response: well, Wagyu cattle has a genetic predisposition that makes it yields more omega-6 and omega-3 fatty acids in beef.
original_response: Yeah. So it is likely that you have had Wagyu but not Kobe. Wagyu is still awesome though, it contains a higher percentage of omega-3 and omega-6 fatty acids than other beef.
history: I absolutely love beef, it's probably one of my favorite foods! What's your favorite food to make with beef? As I am a bot I don't eat food. Speaking of beef. Do you know Kobe beef ? Yes, Kobe Beef is awesome, the taste is so invigorating! Yeah, have you had wagyu? There are four japanese breeds for it I have not. Can you tell me the name of one of those breeds ? Sure. One of the wagyu breeds is the the Japanese Black Thank you. What is different in a wagyu cattle?
knowledge: Wagyu cattle's genetic predisposition yields a beef that contains a higher percentage of omega-3 and omega-6 fatty acids than typical beef.