response: Let me see. Have you ever heard of the Maillard reaction? It only happens when the food reaches an excess in temperature
original_response: There is this thing called the the Maillard reaction that only occurs when foods reach temperatures in excess of 250 degrees. Its what gives food the special grill taste.
history: I love to grill out. Interesting. Did you know that when you use a grill pan the heat transfers by direct conduction? I had no clue. Please tell me more. Well, I also know that heat grilling when done directly may expose food to an excess of temperatures Interesting! anything else about grilling I should know?
knowledge: The Maillard reaction only occurs when foods reach temperatures in excess of .