response: Good to know that. Pasta and meat are combined by some Apulia baked pasta dishes, they also cover it with a top made of pastry
original_response: Some baked pasta dishes from Apulia combine pasta and meat where meatballs, mortadella, or salami are baked with rigatoni! it is sooooo good
history: My fav food is spaghetti and meatballs so i can cook that pretty well That's good. Did you know that it can also be called spaghetti and meatballs and is a dish from america? I did not know that or the history I just love it, I put pork and beef in my meatballs to give them flavor It is great! It is widely believed that spaghetti with meatballs was an innovation of early 20th-century Italian immigrants Well that makes sense it is a budget stretching meal and they had big families to feed I have heard Italian writers often mock the dish as pseudo-Italian I have never heard that but I know its probably one of the most popular dishes today Yeah. An interesting fact is that there is a rigatoni with mearballs recipe in the italian cookbook considered the Bible of the italian cuisine Oh I love rigatoni and really anything with meatballs is a hit with my family
knowledge: Some baked pasta dishes from Apulia combine pasta and meat where meatballs, mortadella, or salami are baked with rigatoni, tomato sauce, and mozzarella, then covered with a pastry top.