response: The word came as a typically used way to call meat with flour coating. Did you know there are versions without bread though? One such example would be the Walliser Schnitzel.
original_response: Thats sounds good. Its similar to the schnitzel with flour, eggs, and breadcrumbs.
history: I dearly love a good meatloaf with mashed potatoes! Have you heard of escalope, a French dish, or milanesa, a dish of Uruguay as well as Argentina? They're all close to each other. No I have not actually. This makes me wonder why it's called meatloaf now.
knowledge: The term is most commonly used to refer to meats coated with flour, beaten eggs and bread crumbs, and then fried, but some variants such as Walliser Schnitzel are not breaded.