response: The breaded schnitzel came from Austria. It's actually popular among a host of countries. You can use all sorts of meat to make it such as chicken to beef to even reindeer.
original_response: Its sounds great. I dont know much about the history of meatloaf. I always thought of Schnitzel as being German. Turns out it originated from Austria.
history: I dearly love a good meatloaf with mashed potatoes! Have you heard of escalope, a French dish, or milanesa, a dish of Uruguay as well as Argentina? They're all close to each other. No I have not actually. This makes me wonder why it's called meatloaf now. The word came as a typically used way to call meat with flour coating. Did you know there are versions without bread though? One such example would be the Walliser Schnitzel. I don't think I have, a meatloaf without breading sounds interesting to make. Are there any other schnitzels? Hm. Have you heard of the chicken schnitzel? It is quite popular but is also known as chicken cutlets. I have heard of cutlets. I didn't know it was also refereed to as a schnitzel though. Where did the schnitzel come from?
knowledge: Originating in Austria, the breaded schnitzel is popular in many countries and made using either veal, mutton, chicken, beef, turkey, reindeer, or pork.