response: Well, I know that the carcass is divided into halves and then into quarters
original_response: I will! I read a book once about how they do it, they split it along the axis into halves and then into quarters. Also, yes I do like regular turkey!
history: i like beef on occasions especially in pasta Interesting. Do you ever eat prime cut ? It is different from primal cut and means the cut has a higher quality prime cuts and primal are my favorite. have you ever tried to substitute beef recipes with turkey? I heard its better for you? As in put turkey in place of beef or the other way around? I know that the cows legs and neck are the toughest part yes replace beef with turkey. have you ever? and i didnt know that. but i dont eat meat from the neck. we get ours from the butcher to make sure we dont eat those parts I see. Did you know that the pieaces of meat that are initially detached from the carcass are the primal cuts ? I had no idea. What else can you tell me about the carcasses ?
knowledge: Beef carcasses are split along the axis of symmetry into ''halves'', then across into front and back ''quarters'' (forequarters and hindquarters).