response: That's interesting! I know they also use lots of garlic, onion, tomatoes, and cumin.
original_response: Yes, I love the combination of garlic, coriander, ginger, peas, cumin and onion in Aloo Gobi!
history: I'm really into the Indian Cuisine, I like it's flavors. Neat, is there any particular type of Indian cuisine you prefer? There are lots of different types due to the range of soils, climate, and culture. I don't have a particular favorite. I love how diverse it is. They use many distinct spices and herbs available only in this region. Yes, and it continues to evolve over time due to interactions with other cultures and societies. Do you have a favorite dish? Chicken Tikka Masala is one of my favorites. And not to forget they have many vegetarian options with beans and lentils. Yes, and, for example, some regions use potatoes, which were introduced by the Portuguese. I never knew they were brought to India by Portugese, that's interesting. I agree, Aloo Gobi for example is delicious. Mix of potatoes and cauliflower is filling and tasty.
knowledge: Other common ingredients include garlic, ginger, onion, coriander stalks, tomato, peas, and cumin.