response: I see. Did you know that the pieaces of meat that are initially detached from the carcass are the primal cuts ?
original_response: Oh okay I see. Im not fond of the ground version of the meat so I dont like ground turkey either lol. I have never been to a butcher but I know that cuts of beef are initally seperated from the carcass during the butchering
history: i like beef on occasions especially in pasta Interesting. Do you ever eat prime cut ? It is different from primal cut and means the cut has a higher quality prime cuts and primal are my favorite. have you ever tried to substitute beef recipes with turkey? I heard its better for you? As in put turkey in place of beef or the other way around? I know that the cows legs and neck are the toughest part yes replace beef with turkey. have you ever? and i didnt know that. but i dont eat meat from the neck. we get ours from the butcher to make sure we dont eat those parts
knowledge: Cuts of beef are first divided into primal cuts, pieces of meat initially separated from the carcass during butchering.