response: No problem, also know that grilled meat acquires that distinctive grilled roast aroma and flavor from the Maillard reaction as well.
history: I love to grill out. Interesting. Did you know that when you use a grill pan the heat transfers by direct conduction? I had no clue. Please tell me more. Well, I also know that heat grilling when done directly may expose food to an excess of temperatures Interesting! anything else about grilling I should know? Let me see. Have you ever heard of the Maillard reaction? It only happens when the food reaches an excess in temperature wow amazing! that is why it taste so good! Thanks for the info.
knowledge: Grilled meat acquires a distinctive roast aroma and flavor from a chemical process called the Maillard reaction.