response: That's interesting. Getting back to the history, slaves in America actually combined Scottish frying technique with West African seasoning styles to create fried chicken.
original_response: It really is, compared to before when slaves first combined Scottish frying techniques and African seasoning.
history: Hi! I really love fried chicken. Neat! Do you like it fried in a pan, deep fried, or in a pressure cooker? I like it any way, but I must say though I don't like to cook it myself because it makes a big mess. Do you also like the crispy bread coating? Yes, I do! But I would love to find a recipe to bake the chicken so it still is as good as fried. Have you ever heard of a good recipe for that? I do not, but I know some history, like that before World War II fried chicken was very expensive and only for special events. That is interesting. Don't you think it is now quite affordable? Oh yes it is, it is basically being mass produced nowadays which caused a significant drop in price. Yeah it is quite cheap at fast food restaurants I think.
knowledge: Scottish frying techniques and West African seasoning techniques were combined by enslaved Africans and African-Americans in the American South.