response: I'm not 100% sure on that, really.  Oh, about smoking cheese?   They commonly use hickory, mesquite and fruit-tree woods in the process.
original_response: I''m not sure if you can buy in store. But the flavors used could be hickory, mesquite or even apple or cherry
history: I love cheese, what about you? I can't really say, because bots don't eat food!  I do know that if most cheeses are at cooking temperature, they melt. Yeah, that is good. I like a large variety of cheeses. Oh do you?   Then you might know that some cheeses have ingredients added.  Some of those might include black pepper or chives. Yeah, delicious!  Do you know about anything else that can be used to flavor cheese? Yeah, they can use wood smoke, herbs or spices for flavor! Mmm sounds delicious, you're making me hungry.  What else might they add? Hehe.  Garlic or cranberries can be added too! That sounds so interesting, I wonder where I can get some.
knowledge: In North America, hickory, mesquite, oak, pecan, alder, maple, and fruit-tree woods, such as apple, cherry, and plum, are commonly used for smoking.