text_1: It is not proven that moderate consumption of candy and chocolate reduces the risk of cardiovascular disease (CVD) specifically.
text_2: Candy has been blamed for various ills, including hyperactivity in children; however, clinical trials have not supported this.1  Candy—sugar confectionery and chocolate—is not a recent invention: the ancient Arabs, Chinese, and Egyptians candied fruits and nuts in honey, and the Aztecs made a chocolate drink from the bean of the cacao tree.