section: Sirloin steak
question: Why is the upper sirloin is generally more expensive than the lower sirloin?
article: Steak
candidates: The sirloin steak is a portion of the sirloin part of the cow which is near the cow's rear, the nearer the meat is from the rear, the tenderer it is likely to be, like the rump steak. Although there are two parts of the sirloin: upper sirloin is generally more expensive than the lower sirloin because it is more tender. Sirloin steaks are often served at steakhouses and are often accompanied with French fries and vegetables such as broccoli, carrot or peas. They are usually cooked by grilling or frying.