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change hallucination example (#3)

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- update a hallucination example (9f1255aa53c435c7b8cf3d597cf1dc9621672358)

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@@ -143,25 +143,37 @@ What are the ingredients that made the most expensive donut so expensive?
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- The most expensive donut, called "The Golden Donut," was made expensive by several factors:
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- 24-karat gold leaf: Used for decoration.
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
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- Hallucination: No
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- The response mentions 'The Golden Donut' and states that it was made expensive by several factors,
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- including 24-karat gold leaf used for decoration. The search results provide information about expensive donuts,
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- including one called 'The Golden Donut' or similar names, which are associated with luxurious ingredients
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- like 24-karat gold and Cristal champagne. The response correctly identifies 24-karat gold leaf as
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- a factor contributing to the donut's expensiveness, which is supported by multiple search results.
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- While the response simplifies the information, it does not introduce factually incorrect
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- or fabricated details about the donut's ingredients.
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+ Okay, the user is asking about the ingredients that make the most expensive donut so expensive. Let me start by recalling which donut holds that title. I remember reading about the Golden Cristal Ube Donut from Manila Social Club. That was priced at around $1,200. But why so high? The main factor is the edible gold, specifically 24-karat gold flakes. Gold is expensive per gram, and covering a whole donut would require a significant amount.
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+ Next, the filling. They used champagne jelly infused with Dom Perignon Rose. Dom Perignon is a luxury champagne brand, especially the Rose variant. Using such a high-end alcohol adds a lot to the cost. Then the ingredients themselves: ube, which is a high-quality purple yam, and strawberries dusted in gold. Sourcing premium produce also contributes, but it's minor compared to the gold and champagne.
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+ I should also consider the exclusivity and presentation. Handcrafting each donut by a chef adds labor costs. The packaging in a luxury box makes it feel more exclusive. Plus, the limited availability and publicity stunts like celebrity involvement drive up the price. The user might be curious if it's actually worth the cost or just a marketing ploy. They might want to understand if the ingredients justify the price or if it's mostly branding.
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+ The user's deeper interest could be in luxury food trends or the psychology behind pricing. Maybe they're researching for a project or just intrigued by extravagant items. It's important to break down tangible vs. intangible factors. Highlighting that the cost isn't just about taste but the experience and status symbol. Emphasize that while the ingredients are premium, the branding plays a huge role. Make sure to clarify that the price is more about exclusivity than the actual food value.
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+ The most expensive donut ever sold was The Golden Cristal Ube Donut created by Brooklyn's Manila Social Club (reportedly priced around $1,200). Its astronomical cost wasn't due to one ingredient, but a combination of ultra-luxury ingredients, exclusivity, and presentation. Here's the breakdown:
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+ 24-Karat Edible Gold Flakes: This is the most visually striking and expensive component. The entire donut is encased in a thick layer of pure, edible 24-karat gold flakes. Gold itself is expensive per gram, and covering an entire donut requires a significant amount.
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+ Dom Perignon Rose Champagne Jelly Filling: Instead of a simple custard or jam, the filling was a sophisticated jelly infused with Dom Perignon Rose Vintage Champagne. Dom Perignon is one of the world's most prestigious and expensive champagnes. Using it as a primary flavoring agent adds immense cost.
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+ Premium Base Ingredients:
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+ Ube (Purple Yam): While ube itself isn't wildly expensive, sourcing high-quality, flavorful ube puree for the donut dough contributes to its gourmet status and unique flavor profile.
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+ Handcrafted Dough: Presumably made with premium flour, butter, eggs, etc.
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+ Gold-Dusted Strawberries: Garnishing the top were fresh strawberries meticulously dusted with more edible gold flakes. This adds another layer of gold cost and visual extravagance.
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+ Exclusivity & Labor: Each donut was handcrafted by a skilled pastry chef using meticulous techniques. They weren't mass-produced; they were made to order in very limited quantities.
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+ Luxurious Presentation: It was reportedly presented in an extravagant, custom-designed luxury box befitting its price tag.
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+ Why It's Really So Expensive:
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+ While the ingredients (especially the gold and Dom Perignon) are incredibly costly, the $1,200 price tag goes far beyond simple ingredient cost:
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+ Novelty & Status Symbol: It was designed to be a unique, headline-grabbing luxury item. Buying one was as much about owning something exclusive and extravagant as it was about eating a donut.
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+ Marketing & Publicity: The extreme price was the marketing. It generated massive global media attention for Manila Social Club.
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+ Experience: Consuming something covered in pure gold and infused with ultra-premium champagne is an experience in itself, not just a snack.
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+ Celebrity/High-End Clientele: Reportedly commissioned for celebrities and wealthy individuals, allowing for such a premium price point.
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+ In essence: The extreme cost came from the lavish use of edible gold and Dom Perignon champagne, amplified significantly by the exclusivity, craftsmanship, presentation, and status associated with consuming such an extravagant item. It was more a luxury art piece and status symbol than a traditional breakfast pastry.
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+ Hallucination: Yes
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+ The response claims that 'The Golden Cristal Ube Donut' created by Manila Social Club was priced around $1,200.
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+ However, multiple sources indicate that the donut was actually priced at $100, not $1,200.
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+ The response lists several ingredients and factors contributing to the donut's cost, incl