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[{'expected': SplitInfo(name='train', num_bytes=0, num_examples=0, shard_lengths=None, dataset_name=None), 'recorded': SplitInfo(name='train', num_bytes=6098239, num_examples=79967, shard_lengths=None, dataset_name='c_hi_me6_transcriptions')}, {'expected': SplitInfo(name='eval', num_bytes=0, num_examples=0, shard_lengths=None, dataset_name=None), 'recorded': SplitInfo(name='eval', num_bytes=826407, num_examples=11028, shard_lengths=None, dataset_name='c_hi_me6_transcriptions')}, {'expected': SplitInfo(name='dev', num_bytes=0, num_examples=0, shard_lengths=None, dataset_name=None), 'recorded': SplitInfo(name='dev', num_bytes=674756, num_examples=7437, shard_lengths=None, dataset_name='c_hi_me6_transcriptions')}]
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end_time
string | start_time
string | words
string | speaker
string | session_id
string |
|---|---|---|---|---|
00:01:13.12
|
00:01:12.52
|
Cool.
|
P41
|
S18
|
00:01:14.85
|
00:01:14.13
|
Pizza.
|
P42
|
S18
|
00:01:15.38
|
00:01:14.84
|
Pizza.
|
P41
|
S18
|
00:01:18.31
|
00:01:16.50
|
What kind of pizza do we want to plan?
|
P43
|
S18
|
00:01:18.86
|
00:01:17.20
|
Oh. All the things.
|
P41
|
S18
|
00:01:17.87
|
00:01:17.23
|
Bugles.
|
P42
|
S18
|
00:01:23.59
|
00:01:21.09
|
All the things sounds like it could take a long time.
|
P43
|
S18
|
00:01:25.12
|
00:01:23.30
|
All come in the kitchen. It's like an open fridge.
|
P41
|
S18
|
00:01:25.59
|
00:01:25.13
|
Mm.
|
P43
|
S18
|
00:01:26.22
|
00:01:25.58
|
Thank you.
|
P44
|
S18
|
00:01:32.16
|
00:01:26.84
|
No, not the no, our pizzas are pretty quick to make.
|
P41
|
S18
|
00:01:33.99
|
00:01:31.55
|
Is it going to be thin crust or deep dish?
|
P43
|
S18
|
00:01:35.98
|
00:01:33.29
|
Thin thin crust. Crust is already made.
|
P41
|
S18
|
00:01:35.95
|
00:01:34.87
|
Crust is better.
|
P42
|
S18
|
00:01:41.89
|
00:01:36.09
|
Uh. Hey, Jas, I forgot to uh wash the pan, so I'm going to do that now.
|
P42
|
S18
|
00:01:37.81
|
00:01:36.77
|
Wow. I see.
|
P43
|
S18
|
00:01:42.24
|
00:01:41.72
|
What pan?
|
P41
|
S18
|
00:01:42.98
|
00:01:42.24
|
Oh, yeah.
|
P41
|
S18
|
00:01:44.36
|
00:01:42.98
|
Okay, yeah, that would be good.
|
P41
|
S18
|
00:01:46.92
|
00:01:46.04
|
All right.
|
P41
|
S18
|
00:01:51.80
|
00:01:48.34
|
So, we are going to make caramelized onions.
|
P41
|
S18
|
00:01:50.19
|
00:01:48.81
|
The mushroom pan.
|
P42
|
S18
|
00:01:57.44
|
00:01:51.94
|
We have fresh uh green pepper and tomato. We have basil, sun dried tomatoes.
|
P41
|
S18
|
00:01:53.09
|
00:01:52.57
|
Whoah.
|
P43
|
S18
|
00:02:00.62
|
00:01:58.18
|
Turkey pepperoni, and mushrooms.
|
P41
|
S18
|
00:02:03.48
|
00:02:02.36
|
And basil.
|
P41
|
S18
|
00:02:06.56
|
00:02:05.14
|
All things, like I said.
|
P41
|
S18
|
00:02:10.35
|
00:02:07.25
|
I'm realizing I still know where nothing is in your apartment.
|
P43
|
S18
|
00:02:15.03
|
00:02:10.35
|
It's okay. We just moved some things. So we don't know where everything is in the apartment.
|
P42
|
S18
|
00:02:13.64
|
00:02:10.40
|
That's okay. Yeah, we just moved. Yeah, did we
|
P41
|
S18
|
00:02:16.54
|
00:02:11.88
|
[inaudible 0:02:11.87] [laughs]
|
P43
|
S18
|
00:02:16.58
|
00:02:13.76
|
Good thing you didn't re- memorize anything because it's all different.
|
P41
|
S18
|
00:02:19.32
|
00:02:16.80
|
I've never been here before, so [laughs]
|
P44
|
S18
|
00:02:23.76
|
00:02:19.10
|
Matthew, you said the uh sun dried tomatoes were he- Are they in here?
|
P41
|
S18
|
00:02:26.15
|
00:02:23.77
|
In the door, uh, beside the relish.
|
P42
|
S18
|
00:02:28.04
|
00:02:27.55
|
Ah.
|
P41
|
S18
|
00:02:28.75
|
00:02:27.57
|
Behind the hot sauce.
|
P42
|
S18
|
00:02:29.97
|
00:02:29.09
|
The other relish.
|
P42
|
S18
|
00:02:29.97
|
00:02:29.09
|
Can I turn the
|
P43
|
S18
|
00:02:31.97
|
00:02:29.97
|
Or pickle. There they are.
|
P42
|
S18
|
00:02:33.38
|
00:02:31.96
|
[laughs] Thank you.
|
P41
|
S18
|
00:02:35.39
|
00:02:32.32
|
[laughs] Can I turn the oven on?
|
P43
|
S18
|
00:02:33.33
|
00:02:32.36
|
[laughs]
|
P44
|
S18
|
00:02:37.38
|
00:02:35.38
|
Uh, sure, let's do that.
|
P41
|
S18
|
00:02:39.38
|
00:02:37.38
|
Actually, let's not do that yet cuz
|
P41
|
S18
|
00:02:40.07
|
00:02:38.79
|
One million degrees.
|
P43
|
S18
|
00:02:42.30
|
00:02:40.06
|
Let's not do that yet because the um
|
P41
|
S18
|
00:02:43.25
|
00:02:42.15
|
But I like pushing buttons.
|
P43
|
S18
|
00:02:47.70
|
00:02:43.24
|
Okay, well, I can give you other buttons to push.
|
P41
|
S18
|
00:02:47.54
|
00:02:45.30
|
[laughs]
|
P44
|
S18
|
00:02:50.16
|
00:02:47.70
|
Turn on this back burner onto high.
|
P41
|
S18
|
00:02:52.17
|
00:02:50.17
|
Okay, less exciting.
|
P43
|
S18
|
00:02:54.23
|
00:02:51.36
|
Um we should put something on it, then.
|
P42
|
S18
|
00:02:53.62
|
00:02:52.16
|
I'm gonna open this and um
|
P41
|
S18
|
00:02:56.62
|
00:02:54.22
|
Yeah, I know. I'm going to put a big old pan on it in a second.
|
P41
|
S18
|
00:02:56.63
|
00:02:55.97
|
Okay.
|
P42
|
S18
|
00:02:59.25
|
00:02:56.83
|
I think she said there's onions that are going to
|
P43
|
S18
|
00:02:58.76
|
00:02:57.64
|
Big old pan.
|
P44
|
S18
|
00:03:03.23
|
00:02:58.99
|
Yes, so I just I just get nervous when stoves are on and there isn't anything on them.
|
P42
|
S18
|
00:03:04.06
|
00:03:02.02
|
It just takes so long to heat up.
|
P41
|
S18
|
00:03:09.43
|
00:03:04.07
|
As someone who owns a ceramic oven, I totally agree cuz those things those things can hurt.
|
P43
|
S18
|
00:03:07.14
|
00:03:06.78
|
Yeah.
|
P42
|
S18
|
00:03:16.88
|
00:03:13.48
|
I hope this awful noise doesn't hurt anybody's ears.
|
P41
|
S18
|
00:03:18.18
|
00:03:16.88
|
If it did, I'm sorry.
|
P41
|
S18
|
00:03:22.23
|
00:03:20.96
|
There we go. Okay.
|
P41
|
S18
|
00:03:24.22
|
00:03:23.42
|
Yeah.
|
P41
|
S18
|
00:03:27.91
|
00:03:25.89
|
Okay, that's not good for my wrist right now.
|
P43
|
S18
|
00:03:29.91
|
00:03:27.91
|
I I have to abort that task.
|
P43
|
S18
|
00:03:30.66
|
00:03:29.66
|
What would be good for Natty?
|
P41
|
S18
|
00:03:32.10
|
00:03:30.66
|
Maybe washing the uh
|
P41
|
S18
|
00:03:33.17
|
00:03:32.11
|
Just my left wrist.
|
P43
|
S18
|
00:03:35.16
|
00:03:33.16
|
Washing the mushrooms and the pepper?
|
P41
|
S18
|
00:03:36.17
|
00:03:34.77
|
Awesome, I can wash.
|
P43
|
S18
|
00:03:39.26
|
00:03:37.12
|
And then I will give you another cutting board.
|
P41
|
S18
|
00:03:40.22
|
00:03:39.26
|
Is that okay?
|
P44
|
S18
|
00:03:44.61
|
00:03:41.15
|
Omelettes are delicious, but dried egg is [inaudible 0:03:43.23]
|
P42
|
S18
|
00:03:45.96
|
00:03:43.30
|
Pepperoni doesn't need to be cut up, but the basil needs to be.
|
P41
|
S18
|
00:03:47.13
|
00:03:45.65
|
Mm, yes, not fun.
|
P43
|
S18
|
00:03:47.85
|
00:03:46.65
|
[inaudible 0:03:46.65] small
|
P41
|
S18
|
00:03:47.85
|
00:03:46.65
|
Funny funny
|
P44
|
S18
|
00:03:48.75
|
00:03:47.13
|
It's small first world problems.
|
P42
|
S18
|
00:03:49.51
|
00:03:48.75
|
Yes.
|
P43
|
S18
|
00:03:52.16
|
00:03:49.18
|
Can be destemmed.
|
P41
|
S18
|
00:03:51.48
|
00:03:50.15
|
[noise]
|
P43
|
S18
|
00:03:55.32
|
00:03:51.12
|
It's it's like [inaudible 0:03:52.57] to know this egg stuck up [inaudible 0:03:54.60]
|
P42
|
S18
|
00:03:55.61
|
00:03:54.13
|
You know what's really annoying to me?
|
P43
|
S18
|
00:03:58.41
|
00:03:56.07
|
That compost bin that you forgot about for two weeks.
|
P43
|
S18
|
00:04:00.28
|
00:03:58.00
|
[inaudible 0:03:58.00]
|
P44
|
S18
|
00:03:59.85
|
00:03:59.35
|
Oh, yeah.
|
P42
|
S18
|
00:04:00.29
|
00:03:59.72
|
Yeah yeah yeah
|
P41
|
S18
|
00:04:00.85
|
00:03:59.85
|
That's really gross.
|
P43
|
S18
|
00:04:01.21
|
00:04:00.71
|
Yeah.
|
P42
|
S18
|
00:04:03.21
|
00:04:01.21
|
Yeah. That was my life the other day.
|
P43
|
S18
|
00:04:04.02
|
00:04:01.52
|
Headphones like never stay in my ears anyway.
|
P44
|
S18
|
00:04:04.70
|
00:04:03.78
|
I have tape.
|
P41
|
S18
|
00:04:08.42
|
00:04:04.70
|
If anyone wants their microphone taped to their head, [inaudible 0:04:07.27] we could do that.
|
P41
|
S18
|
00:04:10.08
|
00:04:08.42
|
I'm gonna take you up on that.
|
P44
|
S18
|
00:04:12.31
|
00:04:08.83
|
Where are there more I'll just use that one, just to dry it off.
|
P43
|
S18
|
00:04:12.78
|
00:04:11.26
|
Probably not a good idea but
|
P41
|
S18
|
00:04:18.63
|
00:04:12.61
|
Um but there are, uh, more in the drawer behind the uh
|
P42
|
S18
|
End of preview.
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