Dataset Viewer
anchor_id
float64 42
541k
| anchor_text
stringlengths 131
8.44k
| positive_text
stringlengths 148
8.44k
| negative_text
stringlengths 174
5.52k
| source
stringclasses 2
values |
|---|---|---|---|---|
380,689 | NAME: Carrot Cake With Maple Cream Cheese Frosting
CATEGORY: Dessert
KEYWORDS: Vegetable, < 15 Mins
TOOLS: whisk, oven, cake pan, peeler, stand mixer, medium bowl, piping bag, cooling rack
INGREDIENTS: all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, ground ginger, sugar, canola oil, eggs, carrots, walnuts, raisins, cream cheese, unsalted butter, confectioners' sugar, pure maple syrup
INSTRUCTIONS:
Whisk flour, baking soda, salt, cinnamon, nutmeg and ginger in medium bowl to blend. Whisk sugar and oil in large bowl until well blended. Whisk in eggs 1 at a time. Add flour mixture and stir until blended. Stir in carrots, walnuts and raisins, if using them. Divide batter among cupcake molds, filling 3/4 of each.
Bake cupcakes 14 to 18 minutes, or until a tester inserted into the center of one comes out clean. Let cool in pans for five minutes or so, then transfer cakes to a cooling rack. Let cool completely before icing them.
To make a carrot layer cake: Butter two 9-inch-diameter cake pans instead of cupcake molds. Line bottom of pans with waxed paper. Butter and flour paper; tap out excess flour. Divide the batter between the prepared pans, and bake the layers for about 40 minutes each, or until a tester inserted into center comes out clean. Cool cakes in pans 15 minutes. Turn out onto racks. Peel off waxed paper; cool cakes completely.
In a stand mixer beat all the ingredients on medium until fluffy. Chill the frosting for 10 to 20 minutes, until it has set up enough to spread smoothly.
The spazzy star decorations were created by putting the maple cream cheese frosting into a piping bag fitted with a large star tip and dolloping away. An extra layer of dollops were piped nearer to the center, to create a domed effect.
To assemble a carrot layer cake, frost the top of one cake, place the other cake on top. Frost the sides and top, swirling decoratively. Refrigerate the cake for 30 minutes to set up frosting. | NAME: Spiced Pumpkin Cake with Brown Sugar Cream Cheese Frosting
CATEGORY: Dessert
KEYWORDS: Vegetable, < 15 Mins, Thanksgiving, Fall
TOOLS: whisk, oven, cake pan, peeler, stand mixer, medium bowl, piping bag, cooling rack
INGREDIENTS: all-purpose flour, baking soda, salt, ground cinnamon, ground cloves, ground ginger, sugar, canola oil, eggs, pumpkin puree, pecans, cream cheese, unsalted butter, confectioners' sugar, brown sugar
INSTRUCTIONS: Whisk flour, baking soda, salt, cinnamon, cloves and ginger in a medium bowl to combine. In a large bowl, whisk sugar and oil until well blended. Whisk in eggs one at a time. Add the flour mixture to the wet ingredients and stir until just combined. Gently fold in pumpkin puree and pecans. Divide batter evenly among cupcake molds, filling each about 3/4 full.
Bake cupcakes for 16 to 20 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pans for five minutes before transferring the cupcakes to a cooling rack to cool completely before frosting.
To make a layer cake: Butter and flour two 9-inch cake pans. Line the bottom of each pan with parchment paper. Divide the batter evenly between the prepared pans, and bake for approximately 35-40 minutes each, or until a toothpick inserted in the center comes out clean. Let cool in pans for 10 minutes, then turn out onto wire racks to cool completely. Remove parchment paper.
In a stand mixer, beat cream cheese and butter until smooth. Gradually add confectioners' sugar and brown sugar, mixing until well combined and fluffy. Chill the frosting for 15 minutes to allow it to firm up slightly for easier spreading.
For decorative swirls, use an offset spatula to apply the frosting to the cooled cupcakes or cake. You can also use a piping bag with a large round tip for a more elegant finish.
To assemble the cake: Spread a layer of frosting on top of one cake layer, then top with the second cake layer. Frost the top and sides of the cake, creating decorative swirls or patterns. Refrigerate for at least 20 minutes to allow the frosting to set before serving. | NAME: Spicy Shrimp and Coconut Curry
CATEGORY: Main Course
KEYWORDS: Seafood, Quick, Gluten-Free, Asian, One-Pot
TOOLS: wok or large skillet, chef's knife, cutting board, measuring spoons, rice cooker
INGREDIENTS: shrimp, coconut milk, red curry paste, fish sauce, lime juice, brown sugar, ginger, garlic, red bell pepper, green beans, cilantro, jasmine rice, vegetable oil
INSTRUCTIONS: Cook jasmine rice according to rice cooker instructions. Heat vegetable oil in a wok or large skillet over medium-high heat. Add red curry paste, minced ginger, and minced garlic to the wok and stir-fry for about 1 minute until fragrant. Pour in coconut milk and bring to a simmer. Add fish sauce, lime juice, and brown sugar, stirring until the sugar dissolves. Add red bell pepper and green beans and cook for 3-4 minutes, until slightly softened. Add shrimp and cook until pink and opaque, about 3-5 minutes depending on size. Stir in chopped cilantro. Serve hot over jasmine rice. | llm |
122,304 | NAME: Strawberry Buckle
CATEGORY: Breads
KEYWORDS: Breakfast, Strawberry, Berries, Fruit, Kid Friendly, Brunch, < 15 Mins, Breads
TOOLS: separate bowl, oven, baking pan
INGREDIENTS: butter, sugar, egg, vanilla, milk, flour, baking powder, salt, strawberry, butter, brown sugar, flour, cinnamon, nutmeg
INSTRUCTIONS:
In a large bowl, cream sugar and butter until light and fluffy.
Blend in eggs and vanilla, then milk.
In separate bowl sift together dry ingredients.
Stir into wet mixture.
Fold in strawberries.
Spread in greased, floured, 9x9 inch baking pan.
Topping:
Cream butter and sugar.
Blend in flour and cinnamon.
Sprinkle over batter.
Dash with nutmeg.
Bake in 375°F oven for 30-35 minutes.
Serve warm with cream. | NAME: Mango Upside-Down Cake
CATEGORY: Dessert
KEYWORDS: Fruit, Low Protein, Healthy, Kid Friendly, Potluck, Weeknight, Oven, < 4 Hours, Easy, Dessert
TOOLS: mixer, cake pan, iron skillet, oven
INGREDIENTS: mango, lemon juice, butter, brown sugar, butter, sugar, egg, milk, flour, baking powder, salt
INSTRUCTIONS:
Preheat oven to 375°F.
Pour lemon juice over mangoes and let stand 15 minutes.
Melt 1 Tbsp butter in 8 inches cake pan or casserole (do not use iron skillet as mangoes will darken).
Add brown sugar and cover with mango slices.
To prepare cake batter, cream remaining butter.
Then add sugar and cream.
Then add beaten egg.
Sift the dry ingredients and add to the batter alternately with milk.
Pour over mangoes and bake 50 to 60 minutes at 375°F.
When cake is done, turn upside down and serve while warm with vanilla ice cream.
Source: Rare Fruit Council International, Inc. Miami, Florida. | NAME: Enchilada Pie
CATEGORY: Meat
KEYWORDS: < 60 Mins, For Large Groups, Oven, Easy, Inexpensive, Meat
TOOLS: knife, casserole dish, oven, foil
INGREDIENTS: ground beef, onion, salt, pepper, chili powder, tomato sauce, corn tortilla, black olive, sharp cheddar cheese, water
INSTRUCTIONS:
Brown ground beef and onion; add seasonings and tomato sauce.
In 3 2-quart casserole dishes (I use 3 square foil pans for freezing), alternate layers of tortillas (can be cut into 1-inch pieces), meat sauce, olives and cheese.
Add 1/2 c water to each casserole. Cover tightly. Label and freeze. Thaw casserole completely.
Bake at 400 degrees for 20 minutes. | nutrition |
35,723 | NAME: White Chocolate Oat Cookies
CATEGORY: Drop Cookies
KEYWORDS: Dessert, Cookie & Brownie, < 30 Mins, Oven, Drop Cookies
TOOLS: cookie sheets, oven, medium bowl
INGREDIENTS: butter, light brown sugar, white sugar, egg, vanilla ct, purpose flour, baking powder, baking soda, salt, rolled oat, white chocolate chip, pecan
INSTRUCTIONS:
Preheat oven to 350° and lightly grease cookie sheets.
In medium bowl, cream butter and sugars until smooth.
Stir in egg and vanilla extract.
Sift together flour, baking powder, soda and salt; stir into the creamed mixture.
Stir in the oats, white chocolate chips and the pecans.
Drop by tablespoonfuls on sheets.
Bake 10-12 minutes.
Remove from sheets to cool on racks. | NAME: Gold Medal Chocolate Chippers
CATEGORY: Drop Cookies
KEYWORDS: Dessert, Cookie & Brownie, < 30 Mins, Drop Cookies
TOOLS: oven, wire rack
INGREDIENTS: butter, sugar, brown sugar, egg, vanilla, baking soda, salt, flour, chocolate chip
INSTRUCTIONS:
Heat oven to 350°F.
Cream softened butter with sugars.
Add eggs and vanilla and mix well.
Add soda, salt and half of flour and mix until well incorporated.
Add remaining flour gradually and mix until well incorporated.
Stir in chocolate chips.
Drop by rounded tablespoon full onto ungreased cookie sheet.
Bake 12-15 minutes until edges are done and centers are still a little chewy.
Cool on cookie sheet about 2 minutes.
Remove to wire rack to cool completely. | NAME: Quick Roast Chicken With Fresh Veggies
CATEGORY: Whole Chicken
KEYWORDS: Chicken, Poultry, Meat, European, Kid Friendly, Savory, < 60 Mins, Easy, Whole Chicken
TOOLS: large bowl, pan, hot oven
INGREDIENTS: whole chicken, red onion, garlic clove, carrot, leek, new potato, olive oil, salt, ground pepper
INSTRUCTIONS:
Preheat the oven to 450°F.
Put the chicken pieces, red onions, garlic, carrots, leeks and potatoes into a large bowl and pour over the olive oil.
Season with sea salt and pepper, and toss together with your hands, adding more olive oil if it looks a bit dry.
Spread out in a single layer on a baking/ roasting tray and pop into the hot oven for 30-40 minutes, or until the chicken is cooked and the skin is crisp. | nutrition |
69,478 | NAME: Easy steak nuggets
CATEGORY: Steak
KEYWORDS: Meat, < 30 Mins, Oven, Easy, Inexpensive
TOOLS: knife, oven, bowl
INGREDIENTS: water, garlic, salt, pepper
INSTRUCTIONS:
Cut steak into 1/2 inch cubes.
mix bread crumbs and seasonings together in bowl.
dip cut steak into water to moisten and then coat it with the breadcrumb mixture.
Place on lightly greased cooking sheet.
Continue with the rest of steak.
Place into oven at 400 degrees for about 15 minutes.
Check for doneness and serve-- Very simple but very good. | NAME: Savory Venison Bites
CATEGORY: Steak
KEYWORDS: Meat, < 30 Mins, Oven, Easy, Game, Inexpensive
TOOLS: knife, oven, bowl
INGREDIENTS: water, onion powder, salt, garlic powder, venison steak, bread crumbs
INSTRUCTIONS:
Cut venison steak into 1/2 inch cubes.
Mix bread crumbs and seasonings together in a bowl.
Dip cut venison into water to moisten and then coat it with the breadcrumb mixture.
Place on a lightly greased cooking sheet.
Continue with the rest of the venison.
Place into oven at 425 degrees for about 12 minutes.
Check for doneness and serve. | NAME: Lemon Poppy Seed Muffins
CATEGORY: Baked Goods
KEYWORDS: Breakfast, Sweet, Quick, Vegetarian, Baking
TOOLS: mixing bowls, measuring cups, whisk, muffin tin, paper liners
INGREDIENTS: all-purpose flour, sugar, baking powder, salt, poppy seeds, lemon zest, milk, vegetable oil, eggs, lemon juice
INSTRUCTIONS:
Preheat oven to 375°F (190°C) and line a muffin tin with paper liners.
In a large mixing bowl, whisk together flour, sugar, baking powder, salt, and poppy seeds.
Add lemon zest to the dry ingredients and mix well.
In a separate bowl, whisk together milk, vegetable oil, eggs, and lemon juice.
Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.
Fill each muffin liner about 2/3 full.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Serve and enjoy. | llm |
160,600 | NAME: Koomis, Fermented Horse Milk from Kazakhstan
CATEGORY: Beverages
KEYWORDS: Southwest Asia (middle East), Asian, < 30 Mins, Easy
TOOLS: goat-skin bag
INGREDIENTS: milk
INSTRUCTIONS:
Pour milk into a goat-skin bag. Add horse fat and fermenting agent. Leave in at room temperature, stirring once a day, for six weeks.
Serve chilled. Better yet, don't serve it. | NAME: Airag, Fermented Mare Milk from Mongolia
CATEGORY: Beverages
KEYWORDS: Southwest Asia (middle East), Asian, < 30 Mins, Easy, Probiotic
TOOLS: leather bag
INGREDIENTS: milk, camel fat, starter culture
INSTRUCTIONS:
Pour mare milk into a leather bag. Add camel fat and starter culture. Leave at room temperature, stirring a few times daily, for four weeks.
Serve chilled. Consume responsibly. | NAME: Chocolate Lava Cakes
CATEGORY: Desserts
KEYWORDS: Baking, Chocolate, French, Individual Servings, < 1 Hour
TOOLS: Ramekins, Mixing bowls, Whisk, Oven
INGREDIENTS: Dark chocolate, Butter, Eggs, Egg yolks, Sugar, Flour, Vanilla extract, Powdered sugar (for dusting)
INSTRUCTIONS: Preheat oven to 425°F (220°C). Grease and flour ramekins. Melt chocolate and butter together in a heatproof bowl over simmering water. Remove from heat and whisk in sugar until smooth. Whisk in eggs and egg yolks, one at a time. Stir in vanilla extract. Gently fold in flour until just combined. Divide batter evenly among ramekins. Bake for 12-15 minutes, or until edges are set and center is still soft. Let cool for a minute or two before inverting onto plates. Dust with powdered sugar and serve immediately. | llm |
394,321 | NAME: Simple Hot Fudge Sauce
CATEGORY: Sauces
KEYWORDS: Dessert, < 15 Mins, Easy
TOOLS: fridge
INGREDIENTS: butter, sweetened condensed milk, water, vanilla
INSTRUCTIONS:
Melt chocolate and butter with condensed milk and water.
Stir until smooth.
Add vanilla.
Serve warm over ice cream.
Store leftovers covered in fridge.2. | NAME: Salted Caramel Hot Fudge Sauce
CATEGORY: Sauces
KEYWORDS: Dessert, < 15 Mins, Easy, Salted Caramel
TOOLS: fridge
INGREDIENTS: butter, sweetened condensed milk, water, vanilla extract, brown sugar, sea salt
INSTRUCTIONS:
Melt butter and brown sugar together in a saucepan.
Add condensed milk and water; stir until combined and smooth.
Remove from heat and stir in vanilla extract and sea salt.
Serve warm over ice cream or brownies.
Store leftovers covered in the fridge. | NAME: Spicy Korean Beef Bulgogi
CATEGORY: Main Course
KEYWORDS: Korean, BBQ, Marinated, Dinner
TOOLS: Grill, Mixing Bowl, Measuring Spoons
INGREDIENTS: thinly sliced beef sirloin, soy sauce, brown sugar, sesame oil, garlic, ginger, gochujang (Korean chili paste), pear, onion, green onions, sesame seeds
INSTRUCTIONS:
In a mixing bowl, combine soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, and gochujang.
Puree the pear and onion and add them to the marinade.
Marinate the beef in the mixture for at least 30 minutes, or up to several hours in the fridge.
Preheat grill to medium-high heat.
Grill the beef quickly, about 2-3 minutes per side, until cooked through.
Garnish with chopped green onions and sesame seeds.
Serve immediately with rice and side dishes. | llm |
299,479 | NAME: Marcella Hazan's Sugo Fresco Di Pomodoro
CATEGORY: Vegetable
KEYWORDS: European, Low Cholesterol, Healthy, Kid Friendly, < 30 Mins, Easy, Vegetable
TOOLS: saucepan
INGREDIENTS: olive oil, garlic clove, tomato juice, salt, black pepper, basil leaf, pasta
INSTRUCTIONS:
Put the oil and garlic in a saucepan and turn the heat to medium. When the garlic becomes coloured a pale gold, add the tomatoes and their juices and turn the heat down to very low. Cook, uncovered, until the oil floats free on top of the sauce, for about 20 minutes. Add salt and grindings of pepper and cook for another two to three minutes, stirring from time to time. Off the heat, stir in the torn basil leaves.
Serve over your favourite, freshly-cooked, al dente pasta. | NAME: Basic Pasta Dough (No Egg)
CATEGORY: Low Cholesterol
KEYWORDS: Egg Free, Healthy, Free Of..., < 4 Hours, Easy, Low Cholesterol
TOOLS: pot, fork, pan, large mixing bowl
INGREDIENTS: flour, warm water, olive oil
INSTRUCTIONS:
Put flour in large mixing bowl, making a well in the center.
Add wet ingredients to well and very slowly mix together with a fork, incorporating only a little flour at a time so it mixes smoothly and evenly. Trust me, the more patient you are with this the better it will turn out.
Continue kneading by hand for about 10 minutes, let rest for a half hour covered with a towel. Repeat a couple times until dough is smooth and silky, and just slightly sticky.
Shape by hand or with a machine.
Note: Boiling fresh pasta takes significantly less time than dry pasta. Depending on the shape, cook for 30 seconds to 2 minutes. | NAME: Carrot Souffle
CATEGORY: Dessert
KEYWORDS: Vegetable, Thanksgiving, Savory, Weeknight, Oven, < 4 Hours, Dessert
TOOLS: mixer, glass, baking dish, bowl, oven, knife
INGREDIENTS: carrot, sugar, baking powder, butter, egg, flour, vanilla, cinnamon, nutmeg
INSTRUCTIONS:
Preheat oven to 350 degrees and grease the baking dish.
Mix all ingredients in bowl with a mixer.
Pour into an 8x8 inch glass baking dish.
Bake 45-50 minutes, until knife comes clean.
Can be served hot or cold.
Refrigerate after finishing serving/cooling.
Shouldn't be kept for more than a couple of days, as it will lose its flavor and freshness.
Servings really depend on how much you choose to serve. | nutrition |
146,181 | NAME: Vickie's Sweet Tater Crunch Casserole
CATEGORY: Yam/Sweet Potato
KEYWORDS: Potato, Vegetable, Low Protein, < 60 Mins, Oven, Beginner Cook, Easy, Yam/Sweet Potato
TOOLS: large bowl, mixer, oven, pot, knife, casserole dish
INGREDIENTS: sweet potato, butter, butter, egg, vanilla, brown sugar, pecan, flour
INSTRUCTIONS:
Cut the sweet potatoes into 2 inch chunks and place in a pot with enough water to cover. Bring to a boil and then reduce the heat to medium. Cook until tender, about 20-25 minutes. Drain and return to pot; mash until smooth and cool 15 minutes.
Preheat the oven to 350 degrees. Butter a 1 quart casserole. Melt 1/4 cup of butter. In a large bowl, beat the eggs. Beat in the vanilla and the potatoes. Transfer to the casserole dish.
In a small bowl, stir together the pecans and flour. Mix in the remaining butter until pea-sized pieces form. Crumble crumbs over the potatoes.
Bake until top is bubbly, about 30 minutes. | NAME: Piccadilly Cafeteria Carrot Souffle
CATEGORY: Vegetable
KEYWORDS: Low Protein, Potluck, < 60 Mins, Oven, Vegetable
TOOLS: large pot, casserole dish, oven
INGREDIENTS: carrot, butter, white sugar, purpose flour, baking powder, vanilla ct, egg, confectioner sugar
INSTRUCTIONS:
Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of salted water to a boil.
Add carrots and cook until tender, about 15 minutes.
Drain and mash.
To the carrots add melted butter, white sugar, flour, baking powder, vanilla extract and eggs.
Mix well and transfer to a 2 quart casserole dish.
Sprinkle with confectioners sugar.
Bake in preheated oven for 30 minutes. | NAME: Tomato Basil Chicken
CATEGORY: One Dish Meal
KEYWORDS: Chicken, Poultry, Meat, Low Cholesterol, Healthy, < 60 Mins, Stove Top, One Dish Meal
TOOLS: large skillet
INGREDIENTS: margarine, butter, water, chicken, broccoli floret, tomato, dry basil, mozzarella cheese
INSTRUCTIONS:
In large skillet, saute rice-vermicelli in margarine until golden brown over medium heat.
Stir in water and special seasonings; bring to a boil over high heat.
Cover; reduce heat to low.
Simmer 10 minutes.
Stir in broccoli, chicken, tomato and basil.
Cover, simmer 5 to 10 minutes or until most of liquid is absorbed.
Sprinkle with cheese. | nutrition |
42,833 | NAME: All Purpose Salt-free Seasoning
CATEGORY: Free Of...
KEYWORDS: < 15 Mins, Easy, Free Of...
TOOLS:
INGREDIENTS: onion powder, garlic powder, paprika, dry mustard, dry basil, pepper, celery seed, ground coriander, nutmeg
INSTRUCTIONS:
Combine well in a small jar with a shaker top. | NAME: North African Soup (Vegetarian)
CATEGORY: Potato
KEYWORDS: Beans, Vegetable, Moroccan, African, Low Protein, Low Cholesterol, Healthy, Ramadan, < 4 Hours, Potato
TOOLS: pan, dutch oven, pot
INGREDIENTS: olive oil, onion, paprika, water, carrot, garlic clove, tomato paste, diced tomato, cilantro, turmeric, ground cinnamon, potato, garbanzo bean, lemon juice, salt, black pepper, cilantro leaf
INSTRUCTIONS:
Heat olive oil in a Dutch oven type pan over medium heat. Fry the onions until tender in the olive oil.
Stir in the paprika. Add about 1 cup water to prevent onions and paprika from burning.
Add carrots, garlic, tomato paste, tomatoes, cilantro (or parsley), turmeric and cinnamon and more water to cover.
Simmer until the carrots begin to get slightly tender; add the potatoes and more water, if necessary, to cover. Simmer for about 1/2 hour.
Add garbanzo beans and lemon juice. Adjust the amount of broth by adding more water if necessary. Simmer until beans are heated through.
Adjust flavor by adding salt and pepper, if needed.
Divide between 2 large bowls and garnish with cilantro or parsley. | NAME: Weekday Ham & Cheese Muffins
CATEGORY: Quick Breads
KEYWORDS: Breads, Cheese, High In..., < 30 Mins, Oven, Quick Breads
TOOLS: separate bowl, oven, spoon
INGREDIENTS: unbleached purpose flour, granulated sugar, baking powder, baking soda, yogurt, butter, egg, cheddar cheese, cooked ham, dry basil
INSTRUCTIONS:
Heat the oven to 400°F In a bowl, mix together the flour, sugar, baking powder and baking soda.
In a separate bowl, mix the yogurt, cooled butter and eggs.
Add the yogurt mixture to the flour mixture and mix just until combined.
Fold in the ham, cheese and basil.
Spoon into greased muffin cups and bake for 15 to 20 minutes, remembering to check after the first 15 minutes are up. | nutrition |
430,362 | NAME: Honey-Chipotle Grilled Corn
CATEGORY: Corn
KEYWORDS: Vegetable, Summer, Savory, Camping, Weeknight, < 30 Mins, Easy, Corn
TOOLS: blender, gas grill
INGREDIENTS: chipotle chile adobo, butter, honey, garlic clove, salt, corn
INSTRUCTIONS:
Heat a charcoal or gas grill to medium-hot (you can hold your hand 1 to 2 inches above cooking grate only 3 to 4 seconds). Combine chiles, butter, honey, garlic, and salt in a blender and whirl until smooth.
Put unhusked corn on grill and cook, turning occasionally, 15 minutes. Husks will blacken. Transfer to a work surface, remove husks, brush ears generously with butter mixture, and return ears to grill. Grill until lightly browned, about 5 minutes. Serve warm, with remaining butter. | NAME: Healthy Chocolate Chip Oatmeal Cookies
CATEGORY: Dessert
KEYWORDS: Cookie & Brownie, < 30 Mins, Dessert
TOOLS: separate mixing bowl, wooden spoon, oven, electric mixer
INGREDIENTS: whole wheat flour, oat, baking soda, salt, flax seed, sunflower seed, butter, brown sugar, egg, vanilla, chocolate chip
INSTRUCTIONS:
Pre-heat oven to 300°F.
In a mixing bowl, add the first 6 ingredients (flour to seeds). Mix with a wooden spoon or hands.
In a separate mixing bowl, cream butter with electric mixer. Add sugar & mix until well combined.
To this mixture, add eggs, one at a time, then vanilla.
Add the flour mixture, a bit at a time, to the rest & continue to mix till smooth on a lower speed. You'll have to mix the bit at the end by hand.
Add chocolate, raisins, nuts, etc.
With your hands, grab a well rounded teaspoonful of the cookie dough, roll & slightly flatten. Place on cookie sheet. Cookies should be 3 inches apart.
Bake for 18 - 22 minutes.
Enjoy! | NAME: Bistro Naturals Jambalaya
CATEGORY: Meat
KEYWORDS: < 4 Hours, Easy, Meat
TOOLS: pan, knife
INGREDIENTS: smoked sausage, shrimp, olive oil, garlic, onion, green pepper, diced tomato, chicken broth, cayenne, bay leaf, long grain white rice
INSTRUCTIONS:
Saute onions, garlic, peppers and celery in oil, add sausage and continue to saute. Add tomatoes, chicken broth, bay leaves and cayenne and simmer on low for 30 minutes. Add rice and cook till tender. Finally add shrimp and simmer until shrimp is cooked, approximately 4-5 minutes.
NOTE: I used bacon chopped instead of the olive oil to saute vegetables. | nutrition |
132,816 | NAME: Vegetarian Banana Cinnamon Pancakes
CATEGORY: Breakfast
KEYWORDS: Tropical Fruits, Fruit, Vegan, Low Cholesterol, Egg Free, Healthy, Free Of..., < 30 Mins, Easy, Breakfast
TOOLS: frying pan
INGREDIENTS: banana, water, oatmeal, whole wheat flour, baking powder, cinnamon, nutmeg, vanilla ct
INSTRUCTIONS:
Mix together the mashed banana and water.
Add dry ingredients and mix, leaving lumps in the batter - you must leave lumps in the batter.
Pour 1/2 cup of batter into a hot, lightly oiled frying pan.
When bubbles rise through the middle of the pancake and break on the top, flip the pancake and cook until browned underneath.
(Note: Test the pan before cooking the pancakes by throwing a few drops of water onto it. If the water jumps around and then disappears, the pan is at the correct temperature.). | NAME: Traditional Chapatis
CATEGORY: Breads
KEYWORDS: Asian, Indian, Low Cholesterol, Healthy, < 30 Mins, Easy, Inexpensive, Breads
TOOLS: frying pan
INGREDIENTS: whole wheat flour, water
INSTRUCTIONS:
Add the water to the flour a little at a time, kneading as you go until you have a soft, elastic dough.
Sprinkle a little flour onto a flat surface or board.
Divide the dough into 8 and shape each piece into ball.
Flatten the balls slightly then place one on the floured surface and roll out into a flat disc approximately 15cm/6inches in diameter.
Repeat with the other 7.
Heat a shallow frying pan.
Lay a disc onto the hot pan and leave for 20 to 30 seconds until the surface is bubbly.
Flip over and cook the other side for 10 to 15 seconds.
As soon as brown spots appear on the underside it is done.
Repeat with the other breads.
Cooks tip: The longer you knead the chapati dough the softer the breads will be. | NAME: Impossible Cheesecake
CATEGORY: Cheesecake
KEYWORDS: Dessert, < 60 Mins, Easy, Cheesecake
TOOLS: blender, pie plate, oven, blender container
INGREDIENTS: milk, vanilla, egg, sugar, bisquick, cream cheese, sour cream, sugar, vanilla
INSTRUCTIONS:
Heat oven to 350 degrees.
Grease 9 inch pie plate.
Place milk, 2 t.
vanilla, eggs,1 c.
sugar, and bisquick in blender container.
Cover and blend on high 15 seconds.
Add cream cheese.
Cover and blend on high 2 minutes.
Pour into pie plate.
Bake 40-45 minutes, or until center is firm.
Combine sour cream, 2 t.
vanilla, and 2 T.
sugar.
Spread over cheesecake that has cooled. | nutrition |
265,192 | NAME: Maida Heatter’s Blueberry Muffins
CATEGORY: Dessert
KEYWORDS: Berries, Fruit, < 60 Mins, Dessert
TOOLS: mixer, very large bowl, rubber spatula, oven, another bowl, pan 2-3 minutes, muffin pan
INGREDIENTS: blueberry, flour, baking powder, salt, sugar, egg, unsalted butter, milk, lemon
INSTRUCTIONS:
Place rack in center of oven and preheat oven to 400°F Use a muffin pan with liners or a buttered, nonstick pan (for a better crust).
Sift together flour, baking powder, salt and sugar in a very large bowl.
Add blueberries; stir gently to mix.
In another bowl, beat egg lightly just to mix.
Add butter, milk and rind. DO NOT OVERMIX.
Add liquid ingredients all at once to dry ingredients.
Fold with rubber spatula only a few seconds until dry ingredients are barely moistened. Batter should be lumpy.
Fill muffin forms 2/3 full.
Bake 20-25 minutes until golden. Cool in pan 2-3 minutes.
Then cover with a rack, turn over pan and rack, and remove pan. Turn muffins right side up. | NAME: Sheila's Irish Soda Bread
CATEGORY: Quick Breads
KEYWORDS: Breads, European, Healthy, Weeknight, St. Patrick's Day, < 4 Hours, Easy, Quick Breads
TOOLS: oven, toothpick, large bowl, loaf pan
INGREDIENTS: sugar, baking soda, baking powder, purpose flour, salt, sour cream, egg, raisin, caraway seed
INSTRUCTIONS:
Combine sugar, baking soda, baking powder, flour and salt in a large bowl. Stir in eggs and sour cream, then add raisins and caraway seeds. Pour into two greased and lightly floured 8x4-inch loaf pans or 8-inch round pans.
Bake at 325 degrees F for approximately 60 minutes, or until a toothpick inserted in the bread comes out clean. | NAME: Bangers and Mash With Golden Onions
CATEGORY: One Dish Meal
KEYWORDS: Pork, Potato, Onions, Vegetable, Meat, Australian, Kid Friendly, Savory, Brunch, < 60 Mins, Stove Top, Easy, Inexpensive, One Dish Meal
TOOLS: pan, microwave, plate, pot, knife, grill
INGREDIENTS: sausage, potato, milk, salt, ground pepper, olive oil, butter, onion, garlic clove, dijon mustard, mustard
INSTRUCTIONS:
Blanch the bangers in simmering water until they are just firm when squeezed, drain well and set aside.
Peel and dice the spuds into even pieces and cook them in lightly salted water until they are tender.
Drain the potatoes well.
Bring the milk to the boil and mash the spuds, gradually adding the hot milk. Season to taste, and set aside.
Heat the oil and butter in a large non-stick pan and sauté the onions and garlic until they are golden brown but not burnt.
Pan-fry or grill the sausages until they are browned all over.
While the sausages are cooking and browning, put the potato mash in the microwave with what Huey calls "a good slurp of cream and a generous dollop of butter on top". Heat until really hot, then mix in the butter and cream.
Place the mashed potato on a plate, top with the sausages, top with the onions and garlic, and serve with mustard on the side.
Chef's notes on the rather old-fashioned, probably not-much-used-in-2005 terms used in this recipe: tucker = food; bangers = sausages; spuds = potatoes. | nutrition |
95,038 | NAME: Zucchini Bread
CATEGORY: Breads
KEYWORDS: Lunch/Snacks, Vegetable, Oven, < 4 Hours
TOOLS: baking pan, oven, pot
INGREDIENTS: eggs, sugar, zucchini, self-rising flour, vanilla, ground cinnamon
INSTRUCTIONS:
Boil zucchini in water till done.
Drain.
Beat eggs, add sugar and oil.
Combine all ingredients with zucchini.
Pour into a greased standard loaf baking pan.
Bake at 325 degrees for 55 minutes.
Makes 1 loaf. | NAME: Carrot Bread
CATEGORY: Breads
KEYWORDS: Lunch/Snacks, Vegetable, Oven, < 4 Hours, Spiced
TOOLS: baking pan, oven, mixing bowl
INGREDIENTS: eggs, brown sugar, carrots, all-purpose flour, vanilla extract, ground nutmeg, vegetable oil
INSTRUCTIONS:
Grate carrots finely.
Beat eggs, then gradually add brown sugar and vegetable oil, mixing well.
In a separate bowl, combine flour and nutmeg.
Add the dry ingredients to the wet ingredients, mixing until just combined.
Gently fold in the grated carrots and vanilla extract.
Pour batter into a greased loaf baking pan.
Bake at 350 degrees for 50 minutes, or until a toothpick inserted into the center comes out clean.
Makes 1 loaf. | NAME: Spicy Shrimp Ceviche
CATEGORY: Appetizers
KEYWORDS: Seafood, Citrus, Fresh, Raw, Quick
TOOLS: Knife, cutting board, large bowl, citrus juicer
INGREDIENTS: Fresh shrimp, lime juice, red onion, cilantro, serrano pepper, avocado, tomato, salt, black pepper
INSTRUCTIONS:
Peel and devein the shrimp.
Cut the shrimp into small pieces.
In a large bowl, combine the shrimp with lime juice and salt.
Let it marinate in the refrigerator for at least 30 minutes, or until the shrimp turns opaque.
Finely dice red onion, serrano pepper (remove seeds for less heat), tomato, and cilantro.
Add the diced vegetables and cilantro to the shrimp mixture.
Gently stir in diced avocado.
Season with salt and pepper to taste.
Serve immediately with tortilla chips or tostadas. | llm |
60,262 | NAME: Apple Cake with a Crumble Topping
CATEGORY: Dessert
KEYWORDS: Apple, Fruit, Polish, European, Low Protein, Sweet, Weeknight, Oven, < 4 Hours, Easy
TOOLS: oven, pan
INGREDIENTS: apples, sugar, lemon juice, vanilla, cinnamon, sugar, butter, margarine, egg, baking powder, salt, flour
INSTRUCTIONS:
Fruit Filling: Mix Apples with other ingredients and set aside.
Dough: Cream together margarine and sugar.
Mix in the rest of the ingredients.
Press 1/2 of the dough into a greased 9 X 13- inch pan.
Pour fruit on top.
Crumble rest of dough on top.
Bake for 1- 1/4 hours at 350 degrees F. | NAME: Pear and Almond Crumble Cake
CATEGORY: Dessert
KEYWORDS: Pear, Fruit, European, Low Protein, Sweet, Weeknight, Oven, < 4 Hours, Easy, Almond
TOOLS: oven, pan
INGREDIENTS: pears, sugar, lemon zest, almond extract, ginger, sugar, butter, sour cream, egg, baking powder, salt, almond flour
INSTRUCTIONS:
Fruit Filling: Mix sliced pears with sugar, lemon zest, almond extract, and ginger; set aside.
Dough: Cream together butter and sugar.
Mix in the sour cream and egg until well combined.
In a separate bowl, whisk together almond flour, baking powder, and salt, then add to the wet ingredients.
Press 2/3 of the dough into a greased 9 x 13-inch pan.
Pour pear mixture evenly over the dough.
Crumble the remaining dough evenly over the fruit.
Bake for 1 hour and 15 minutes at 350 degrees F, or until golden brown and the fruit is tender. | NAME: Spicy Shrimp Tacos with Mango Salsa
CATEGORY: Main Course
KEYWORDS: Seafood, Mexican, Spicy, Gluten-Free, Quick, Stovetop, < 30 Minutes, Easy
TOOLS: skillet, mixing bowl, grill pan (optional)
INGREDIENTS: shrimp, chili powder, cumin, paprika, garlic powder, lime juice, olive oil, corn tortillas, mango, red onion, cilantro, jalapeno, avocado, salt, black pepper
INSTRUCTIONS: Prepare the shrimp by tossing with chili powder, cumin, paprika, garlic powder, lime juice, olive oil, salt, and pepper. Cook shrimp in a skillet over medium-high heat until pink and cooked through, about 3-5 minutes. Dice mango, red onion, cilantro, and jalapeno for the salsa and combine in a mixing bowl. Add lime juice and a pinch of salt to the salsa and stir well. Warm corn tortillas on a grill pan or in a skillet. Fill each tortilla with the cooked shrimp, top with mango salsa, and add slices of avocado. Serve immediately. | llm |
210,169 | NAME: Green Beans, Cream Style
CATEGORY: Vegetable
KEYWORDS: < 30 Mins, Easy, Vegetable
TOOLS: saucepan, steamer
INGREDIENTS: green bean, cream cheese, milk, celery seed, salt, pepper
INSTRUCTIONS:
Steam the beans until just done, about 15-20 minutes, then place in a saucepan.
Combine the remaining ingredients & blend well.
Add the cream sauce to the beans & heat through. | NAME: Famous Hot Artichoke Spinach Dip
CATEGORY: Lunch/Snacks
KEYWORDS: Microwave, < 15 Mins, Stove Top, Lunch/Snacks
TOOLS: in colander, microwave, pot
INGREDIENTS: artichoke heart, frozen spinach, cream cheese, parmesan cheese, crushed red pepper flake, salt, garlic powder, black pepper, rom tomato
INSTRUCTIONS:
Boil frozen spinach and artichoke hearts in 1 cup of water for ten minutes.
Drain in colander.
Heat cream cheese in microwave until soft and creamy.
Mash in spinach and artichokes and stir well.
Add remaining ingredients and combine. No baking required!
If desired, top with roma tomatoes but don't stir into dip.
Serve HOT HOT HOT HOT HOT immediately with toast points, party bread or chips. DO NOT SERVE COLD OR IT WILL BE VERY YUCKY! | NAME: Peanut Butter Pancakes With Peanut Butter Maple Syrup
CATEGORY: Breakfast
KEYWORDS: Fruit, Nuts, New Zealand, Toddler Friendly, Kid Friendly, Winter, Brunch, < 30 Mins, Beginner Cook, Easy, Inexpensive, Breakfast
TOOLS: hot griddle, oven, mixer, spoon, sauce pan
INGREDIENTS: flour, sugar, baking powder, salt, milk, egg, peanut butter, butter, maple syrup, peanut butter
INSTRUCTIONS:
Combine flour, sugar, baking powder and salt.
Beat milk with egg and peanut butter until smooth.
Add to dry ingredients and beat just until well moistened.
Lightly butter hot griddle.
Spoon by ¼ cupfuls onto griddle.
Cook until golden brown on both sides.
Peanut Butter Maple Syrup:.
Combine syrup and peanut butter in sauce pan.
Heat, stirring until smooth and heated through.
Serve over pancakes. | nutrition |
229,396 | NAME: Tomato Salad
CATEGORY: Spreads
KEYWORDS: Low Protein, Low Cholesterol, Healthy, < 4 Hours, Easy, Spreads
TOOLS: bowl
INGREDIENTS: tomato, onion, garlic clove, olive oil, parsley, basil
INSTRUCTIONS:
Put all Ingredients together in a bowl with a lid. Put top on and shake. Let sit for at least an hour. (2-4 hours for it to really marinate together) Then serve with Italian Bread, or whatever you prefer. | NAME: Fragrant Rosemary Zucchini
CATEGORY: Lunch/Snacks
KEYWORDS: Low Protein, Vegan, Low Cholesterol, < 15 Mins, Beginner Cook, Stove Top, Easy, Lunch/Snacks
TOOLS:
INGREDIENTS: garlic, olive oil, zucchini, rosemary, sea salt, ground pepper, white wine
INSTRUCTIONS:
Saute garlic in oil until barely brown, and add zucchini.
Stir to cover zucchini with oil and garlic.
Add rosemary, salt, and pepper.
Simmer gently, adding wine as necessary to maintain moistness, until zucchini is barely tender, about 6 minutes. | NAME: Green Onion Drop Biscuits
CATEGORY: Breads
KEYWORDS: < 30 Mins, Breads
TOOLS: oven, knife, baking sheet
INGREDIENTS: purpose flour, green onion, sugar, baking powder, salt, baking soda, butter, egg, buttermilk
INSTRUCTIONS:
Combine flour, onions, sugar, baking powder, salt and baking soda.
Cut in butter until mixture resembles coarse crumbs.
Combine egg and buttermilk; stir into crumb mixture just until moistened.
Drop by 1/4 cupfuls 2 inches apart onto a greased baking sheet.
Bake at 400 degrees for 12 to 15 minutes or until golden brown. | nutrition |
315,334 | NAME: Frita Cubana-(Cuban Hamburgers)-Nuwave/Flavorwave
CATEGORY: High Protein
KEYWORDS: High In..., < 15 Mins, Easy
TOOLS: pan
INGREDIENTS: ground beef, ground pork, ketchup, egg, onion, garlic cloves, ground cumin
INSTRUCTIONS:
Mix all ingredients and form into patties. Cook on the 1 inch rack on HI for 5 -8 minuted depending on how cooked you like it.
Serve on a traditional American hamburger bun.
Makes four quarter pounders or six to eight standard patties. | NAME: Chorizo Beef Burgers - Quick & Easy
CATEGORY: High Protein
KEYWORDS: High In..., < 20 Mins, Easy, One-Pan
TOOLS: pan
INGREDIENTS: ground beef, chorizo sausage (removed from casing), Worcestershire sauce, egg, green bell pepper, garlic powder, smoked paprika
INSTRUCTIONS: Mix all ingredients thoroughly in a large bowl and form into patties. Heat a pan over medium-high heat. Cook patties for 6-10 minutes, flipping halfway through, until cooked through and browned on both sides. Serve on your favorite burger buns with desired toppings. Makes four quarter pounders. | NAME: Lemon Ricotta Pancakes with Blueberry Compote
CATEGORY: Breakfast/Dessert
KEYWORDS: Sweet, Brunch, Fruity, Weekend Treat
TOOLS: Mixing bowls, Whisk, Griddle, Small saucepan
INGREDIENTS: All-purpose flour, Baking powder, Sugar, Salt, Ricotta cheese, Eggs, Milk, Lemon zest, Lemon juice, Blueberries, Water, Cornstarch
INSTRUCTIONS:
In a large bowl, whisk together flour, baking powder, sugar, and salt. In a separate bowl, combine ricotta cheese, eggs, milk, lemon zest, and lemon juice. Gently fold the wet ingredients into the dry ingredients until just combined (do not overmix). Heat a lightly oiled griddle or frying pan over medium heat. Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through. While pancakes are cooking, prepare the blueberry compote. In a small saucepan, combine blueberries, water, and a tablespoon of sugar. Bring to a simmer over medium heat. In a separate small dish, mix the cornstarch with a teaspoon of cold water to create a slurry. Stir the cornstarch slurry into the simmering blueberries. Cook for 1-2 minutes, or until the compote thickens. Serve the warm pancakes topped with the blueberry compote. | llm |
295,722 | NAME: Baked Zucchini Coins
CATEGORY: Vegetable
KEYWORDS: Toddler Friendly, Healthy, Kid Friendly, < 30 Mins, Beginner Cook, Easy, Vegetable
TOOLS: oven, plate, mixer, small bowl
INGREDIENTS: cornmeal, whole wheat flour, salt, dry basil, ground pepper, zucchini, egg, olive oil
INSTRUCTIONS:
Mix flour, cornmeal, salt, basil and pepper on a plate.
Beat egg in a small bowl.
Slice zucchini into 1/4" thick coins (its easier to brown them more evenly in the oven if they are coins because you only have to flip them once).
Dip zucchini into egg and then into cornmeal mixture.
Coat a parchment lined cookie sheet with a couple of tablespoons of olive oil. Arrange zucchini coins on cookie sheet and bake at 425° for about 10 minutes per side, until golden brown.
Serve with bottled blue cheese or ranch dressing as an appetizer or with steak and salad for a meal. | NAME: The Original Potato Salad
CATEGORY: Potato
KEYWORDS: Vegetable, Potluck, < 30 Mins, Refrigerator, Beginner Cook, Stove Top, Easy, Inexpensive, Potato
TOOLS:
INGREDIENTS: mayonnaise, vinegar, salt, sugar, pepper, potato, celery, onion, hard boiled egg
INSTRUCTIONS:
Combine the first 5 ingredients.
Stir in remaining ingredients.
Cover& chill. | NAME: Squaw Corn
CATEGORY: Vegetable
KEYWORDS: < 30 Mins, Easy, Vegetable
TOOLS: pot, large skillet
INGREDIENTS: bacon, onion, green pepper, frozen corn, brown sugar
INSTRUCTIONS:
Brown the bacon in a large skillet.
Drain most of the grease.
Add the onion and green pepper to the bacon and cook until tender.
Add the brown sugar and the corn.
Stir well and simmer for 5 minutes until corn is lightly browned. | nutrition |
375,717 | NAME: P.r.soup (Potato Rice Soup)
CATEGORY: Potato
KEYWORDS: Rice, Vegetable, Low Protein, Low Cholesterol, < 4 Hours, Easy, Inexpensive, Potato
TOOLS: pot
INGREDIENTS: garlic clove, olive oil, onion, potato, rice, chicken broth, water, parsley, parmesan cheese
INSTRUCTIONS:
Heat oil in a pot and saute garlic until golden brown.
Add onion, potato, rice, broth, parsley, and 2 cups water.
Stir, bring to a boil, reduce heat and simmer for 1 hour, stirring occasionally.
Add more water if soup appears too thick.
Stir in cheese and serve. | NAME: Risotto with Garlic and Parmesan
CATEGORY: Short Grain Rice
KEYWORDS: Rice, Cheese, Low Cholesterol, < 30 Mins, Stove Top, Easy, Short Grain Rice
TOOLS: medium saucepan, pot
INGREDIENTS: low sodium chicken broth, olive oil, arborio rice, garlic, parmesan cheese, parsley
INSTRUCTIONS:
Bring the broth to a boil over high heat.
Cover; reduce to low and keep at a simmer.
In a medium saucepan, heat the olive oil over medium heat.
Add the rice and stir for about 1 minute to coat all grains.
Add the garlic and cook an additional minute.
Add about 1/2-cup of the simmering broth and stir well.
Stir often until the liquid is absorbed.
Add another 1/2-cup of the broth and repeat the process.
It should take about 30 minutes until the last of the broth is absorbed.
Regulate the heat if it appears that the liquid is absorbed too fast.
When the rice is done, add the Parmesan cheese and stir well to combine.
Garnish with the parsley.
Serve immediately. | NAME: Miracle Pie ( Impossible Pie)
CATEGORY: Pie
KEYWORDS: Dessert, < 60 Mins, Oven, Easy, Pie
TOOLS: oven, blender, pan
INGREDIENTS: egg, butter, sugar, coconut, purpose flour, baking powder, milk, vanilla, salt
INSTRUCTIONS:
Preheat oven to 350°F.
Literally throw all ingredients into the blender.
Use the "mix" cycle.
As it is all mixing, lightly butter and flour coat a pie pan.
Pour mixture into the pan and bake for 40 -45 minutes. | nutrition |
62,552 | NAME: Lime Tart
CATEGORY: Tarts
KEYWORDS: Dessert, Lime, Citrus, Fruit, Weeknight, < 4 Hours, Tarts
TOOLS: plastic wrap, oven, whisk, pan
INGREDIENTS: butter, sugar, egg, flour, vanilla, cinnamon, sugar, lime, lime, egg, butter, lime
INSTRUCTIONS:
For crust: Combine all the ingredients plus a dash of salt together until a dough forms.
Cover in plastic wrap and refrigerate for 1 hour.
Let dough stand at room temperature for 10 minutes and roll out, on lightly-floured work surface to a 14 inch round disk enough to cover a 12 inch springform pan and come 2 inches up sides.
Press into pan.
Preheat oven to 360 degrees F.
For filling: Combine sugar with eggs, lime juice and zest.
Whisk in butter in a thin stream and mix well.
Pour into prepared crust.
Place lime slices decoratively onto tart.
Bake for 1 hour.
Cool to room temperature.
Serve at room temperature or cooled slightly. | NAME: The Very Best Pound Cake
CATEGORY: Dessert
KEYWORDS: For Large Groups, < 4 Hours, Easy, Dessert
TOOLS: my stand mixer, toothpick, cake pan
INGREDIENTS: purpose flour, unsalted butter, egg, sugar
INSTRUCTIONS:
Cream flour and butter together until smooth. I do this part in my stand mixer.
Beat eggs and sugar together until lemon colored and frothy, I do this part with my hand held mixer.
Add egg and sugar mixture to flour and butter mixture and mix until smooth and creamy.
Place batter into a greased and floured 10” tube cake pan. Tap the bottom of the pan on a counter top a couple of times to get rid of any air bubbles.
Bake @ 300° for 1 ½ hours or until tests done with toothpick. | NAME: Indonesian Sweet and Sour Tofu With Vegetables
CATEGORY: Soy/Tofu
KEYWORDS: Beans, Vegetable, Indonesian, Asian, Vegan, Kosher, < 60 Mins, Easy, Soy/Tofu
TOOLS: wok, heavy saucepan
INGREDIENTS: cornstarch, vegetable broth, rice vinegar, sugar, ketchup, soy sauce, ground ginger, cayenne pepper, olive oil, garlic clove, onion, carrot, green bell pepper, celery, mushroom, tofu
INSTRUCTIONS:
Press tofu by placing paper towel over tofu and placing a heavy saucepan over the top.
Let sit while you prepare rest of recipe.
Mix the cornstarch with 3 tablespoons of the broth in a small cup until well blended.
Add the rest of the broth, vinegar, sugar, ketchup, soy sauce, ginger, and cayenne pepper and set aside.
Heat the oil in a wok or large frying pay over high heat.
Stir-fry the garlic, onion, and carrots until the carrots begin to soften, about 5 minutes.
Add the pepper, celery, and mushrooms and stir-fry for another 3 to 5 minutes.
Stir the sauce well and add it to the vegetables.
Cook until the mixture thickens. Cut tofu in strips or cubes.
Add tofu to vegetables and cook until the tofu is thoroughly heated.
Serve immediately over rice. | nutrition |
406,116 | NAME: Grandmother's Chocolate Peanut Butter Fudge
CATEGORY: Candy
KEYWORDS: Dessert, < 15 Mins
TOOLS: knife, small rectangular pan, serving dish, mixer, pot
INGREDIENTS: sugar, salt, corn syrup, milk, butter, peanut butter, vanilla
INSTRUCTIONS:
Combine first 5 ingredients, boil until soft ball stage.
Remove from heat, then add butter and peanut butter.
Stir around a few times and let cool slightly.
Then add vanilla.
Beat it and pour out onto buttered dish, or parchment covered dish. (Grandmother always used an oval meat serving dish, I tend to use a small rectangular pan. This makes for evenly sized pieces.)
Cool, and cut into squares. | NAME: Dark Chocolate Almond Butter Fudge
CATEGORY: Candy
KEYWORDS: Dessert, < 15 Mins, Gluten-Free
TOOLS: knife, small rectangular pan, serving dish, mixer, pot
INGREDIENTS: sugar, salt, maple syrup, almond milk, coconut oil, dark chocolate, almond butter, vanilla extract
INSTRUCTIONS: Combine sugar, salt, maple syrup, and almond milk in a pot. Bring to a boil over medium heat until it reaches the soft ball stage. Remove from heat and stir in coconut oil and almond butter until melted and smooth. Allow the mixture to cool slightly. Add vanilla extract and stir well. Beat the fudge mixture with a mixer for about a minute until it starts to thicken. Pour the fudge into a buttered or parchment-lined dish. Cool completely, then cut into squares to serve. | NAME: Spicy Shrimp Ceviche
CATEGORY: Appetizer
KEYWORDS: Seafood, Quick, Latin American, Fresh
TOOLS: Citrus juicer, Cutting board, Sharp knife, Mixing bowl, Serving spoons
INGREDIENTS: Shrimp, Lime juice, Red onion, Cilantro, Jalapeño pepper, Avocado, Tomatoes, Salt, Black pepper
INSTRUCTIONS:
Boil shrimp until pink and opaque, then immediately chill in ice water.
Dice the red onion, jalapeño, tomatoes and cilantro finely.
Peel and devein shrimp then slice into half-inch pieces.
Combine shrimp, red onion, jalapeño, tomatoes and cilantro in a mixing bowl.
Juice several limes to yield about 1/2 cup of juice and pour over the shrimp mixture.
Season generously with salt and black pepper.
Gently fold in diced avocado.
Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled with tortilla chips or tostadas. | llm |
162,556 | NAME: Gatehouse Salad Dressing
CATEGORY: Salad Dressings
KEYWORDS: Poultry, Meat, Potluck, Summer, < 30 Mins, Easy, Salad Dressings
TOOLS: blender, food processor
INGREDIENTS: olive oil, red wine vinegar, dry basil, parmesan cheese, dry oregano, salt, ground black pepper
INSTRUCTIONS:
Combine ingredients in a blender or food processor to mix well.
Refrigerate until ready to add to salad. | NAME: Dressing for a Superb Salad
CATEGORY: Salad Dressings
KEYWORDS: Very Low Carbs, Low Protein, < 15 Mins, Easy, Salad Dressings
TOOLS: whisk, mixer
INGREDIENTS: olive oil, lemon juice, sour cream, garlic, salt, pepper
INSTRUCTIONS:
Whisk or shake together all ingredients.
Serve over salad. | NAME: Apple-Raisin French Toast Casserole
CATEGORY: Breakfast
KEYWORDS: Apple, Fruit, Healthy, Kid Friendly, Brunch, < 60 Mins, Oven, Easy, Breakfast
TOOLS: fridge, mixer, aluminum foil, large bowl, prepared pan, whisk, baking dish, oven
INGREDIENTS: brown sugar, ground cinnamon, butter, apple, raisin, baguette, egg, milk, vanilla ct, ground cinnamon
INSTRUCTIONS:
Grease a 13x9 inch baking dish.
In a large bowl, mix brown sugar and 1 teaspoon cinnamon.
Mix in the melted butter.
Stir in apples and raisins until evenly coated.
Pour into prepared pan.
Arrange bread slices in an even layer over the apples.
In the bowl, whisk together eggs, milk, vanilla and 2 teaspoons cinnamon.
Pour over bread making sure EVERY slice is fully soaked.
Cover with aluminum foil and refrigerate overnight.
Preheat oven to 375°F.
Remove dish from fridge and bake covered 40 minutes.
Remove cover and bake 5 more minutes.
Let stand 5 minutes before serving.
MANGE! | nutrition |
167,390 | NAME: Creamed Green Bean Casserole
CATEGORY: Vegetable
KEYWORDS: Christmas, < 60 Mins, Oven, Beginner Cook, Easy, Inexpensive, Vegetable
TOOLS: baking dish, bowl, large saucepan, oven, pot, whisk
INGREDIENTS: butter, flour, seasoning salt, pepper, onion, sugar, sour cream, green bean, swiss cheese, cheddar cheese
INSTRUCTIONS:
Set oven to 400 degrees.
Butter a 1-1/2-quart baking dish.
In a small bowl mix 2 tablespoons melted butter with the cornflake crumbs; set aside.
In a large saucepan melt 3 tablespoons butter.
Add in flour, salt, pepper, onion and sugar; heat and stir until bubbley.
Reduce heat and whisk in sour cream; cook stirring over low heat for about 2 minutes (do not boil!).
Fold in cooked well-drained beans.
Transfer into prepared baking dish.
Sprinkle with grated Swiss or cheddar cheese.
Then top with cornflake mixture.
Bake uncovered for about 20 minutes or until heated through.
Delicious! | NAME: Potato and Mozzarella Pie
CATEGORY: Potato
KEYWORDS: Vegetable, < 60 Mins, Easy, Potato
TOOLS: pot, pie pan, knife, peeler
INGREDIENTS: potato, butter, mozzarella cheese, tomato, oregano, basil, parmesan cheese, butter
INSTRUCTIONS:
Peel and cube the potatoes. Boil in salted water until tender; drain. Mash the potatoes, stir in 1/4 cup butter, and season as desired with salt and pepper.
Grease and lightly flour a 9inch pie pan. Spread the mashed potatoes in the pie pan.
Cut the mozzarella into 1/4 inch thick slices. Place half of the cheese on the potatoes.
Peel the tomatoes and cut into 1/2 inch thick slices. Arrange on top of cheese and potatoes. Sprinkle with oregano, basil, and salt and pepper.
Top tomatoes with remaining mozzarella. Sprinkle with grated Parmesan cheese and 1/4 cup melted butter.
Bake at 425°F for 25 minutes. | NAME: Cinnamon Sugar Swirl Bread
CATEGORY: Quick Breads
KEYWORDS: Breads, Healthy, High In..., Oven, < 4 Hours, Quick Breads
TOOLS: knife, toothpick, large mixer bowl, loaf pan, mixer
INGREDIENTS: flour, sugar, baking powder, cinnamon, salt, buttermilk, vanilla, egg, sugar, cinnamon, butter
INSTRUCTIONS:
Combine all bread ingredients in large mixer bowl and beat for three minutes at medium speed.
Pour batter into greased and floured loaf pan.
Combine sugar and cinnamon and cut in cold butter until crumbly.
Sprinkle over batter and swirl lightly to marble.
Bake at 350° for 45 to 55 minutes or until toothpick inserted in center comes out clean.
Remove from pan immediately. | nutrition |
124,983 | NAME: Darthlaurie's Indispensable Basic Pasta Sauce
CATEGORY: Sauces
KEYWORDS: Spaghetti, European, < 30 Mins, Inexpensive, Sauces
TOOLS: medium pot
INGREDIENTS: chopped tomato, tomato paste, beef bouillon cube, chicken bouillon cube, minced garlic clove, olive oil, parmesan cheese, pepper, red pepper flake
INSTRUCTIONS:
In a medium pot, saute garlic in olive oil, if desired. If you choose not to, go on to step 2.
Combine all the ingredients except for the red pepper flakes. Simmer over medium heat until sauce boils; smash tomatoes during simmering. Simmer until it reaches desired consistency (this will take longer without tomato paste).
Add red pepper flakes in the last five minutes of cooking.
Serve over favorite pasta or freeze.
Tips: If sauce just isn't tasting right, add a tiny bit of sugar or salt. Roasted red peppers, onions, and mushrooms are particularly tasty additions. The longer you simmer the sauce, the tastier it becomes. Add more seasonings as needed since all measurements are approximations. | NAME: Crushed Tomatoes (Canning)
CATEGORY: Vegetable
KEYWORDS: Low Protein, Low Cholesterol, Healthy, Canning, < 4 Hours, Easy, Vegetable
TOOLS: peeler, pot, knife, jars, potato masher, spatula
INGREDIENTS: tomato, lemon juice, salt, sugar
INSTRUCTIONS:
Dip tomatoes in boiling water for 30 to 60 seconds; then dip into ice water. If you have alot of tomatoes to do, I've found that it makes the job easier to boil water in one large kettle, place the tomatoes in another large kettle and pour the boiling water over them. Allow the tomatoes to stand for 2 minutes; then drain and place in your cold water bath.
Remove the core and peel the skins.
Cut into quarters.
Place some of the quartered tomatoes in a large kettle and crush them with a potato masher, while heating rapidly.
Gradually add the remaining quartered tomatoes, stirring constantly.
After all the tomatoes are added, boil gently for 5 minutes.
Fill clean, hot quart-sized canning jars with hot tomatoes, leaving 1/2-inch headspace.
Add 2 T. lemon juice, 1 teaspoons salt, and 1 teaspoons sugar to each quart jar.
Remove excess air from the jar by running a spatula or bubble freer between the tomatoes and the side of the jar.
Wipe jar rims and cap with properly treated lids. Screw on the bands and process in a boiling water canner for 50 minutes. | NAME: Candied Chicken
CATEGORY: One Dish Meal
KEYWORDS: Chicken, Poultry, Meat, < 60 Mins, Easy, One Dish Meal
TOOLS: knife, fork, frying pan, skillet
INGREDIENTS: butter, maple syrup, ginger, chicken breast
INSTRUCTIONS:
Melt butter into frying pan or skillet over medium heat, add maple syrup and melt together as well.
Stir often.
Add ginger, and mix all these together, once mixed well, add breasts.
Cook about fifteen minutes on each side.
If candy starts to harden or blacken bottom of pan, turn down heat and continue to cook breasts until thoroughly cooked.
(Check center by making a small cut with knife and fork to see if it is raw in the middle). Serve and enjoy! | nutrition |
291,175 | NAME: Veggie Monkey Bread
CATEGORY: Quick Breads
KEYWORDS: Breads, Peppers, Vegetable, Savory, < 60 Mins, Quick Breads
TOOLS: bundt pan, skillet, large bowl, spoon, serving plate, knife
INGREDIENTS: onion, green pepper, celery, butter, cheddar cheese, parmesan cheese, bacon
INSTRUCTIONS:
Cut the biscuits into quarters and place in a large bowl.
Saute the onion, pepper, and celery in the butter in a skillet for 5 to 10 minutes or until tender.
Add the cooked veggies, cheese, and bacon to the biscuits in the bowl and toss gently to thoroughly combine.
Spoon into a bundt pan.
Bake at 350º for 30 to 35 minutes or until biscuits are brown.
Invert onto a serving plate. | NAME: Uncle Bill's Pie Pastry That is Flaky
CATEGORY: Dessert
KEYWORDS: < 4 Hours, Easy, Dessert
TOOLS: oven, plastic wrap, wax paper, fridge, mixing bowl, pie plate, wire rack, refrigerator, aluminum foil, pastry cutter, fork
INGREDIENTS: purpose flour, salt, butter, vegetable shortening, cold water
INSTRUCTIONS:
In a mixing bowl, sift together flour and salt.
Using a pastry cutter, blend in butter and shortening until the mixture resembles coarse crumbs.
Add ice water gradually, stirring with a fork until dough forms.
Remove dough to a lightly floured surface and knead until dough is smooth.
Pat dough down into a flat disk about 3/4 inch thick, wrap in plastic wrap and refrigerate for at least 1 hour to chill.
Place a large piece of parchment or wax paper on a flat surface and dust lightly with flour.
Place the dough disk on the paper and roll out to a 13 inch round and about 1/8 inch thick.
Carefully lift the paper into a 9 inch pie plate and slide the rolled dough into the plate and press dough to cover the bottom and form up the sides of the plate.
Crimp the edges in a decorative pattern.
Using a fork, pierce the bottom and sides all over so that the crust does not puff up when baking.
Place a sheet of aluminum foil inside the formed dough crust and fill with dried beans or peas as a weight.
Place the pie shell in the refrigerator for at least 30 minutes to chill.
Preheat oven to 375°F.
Remove pie shell from fridge with the beans and bake for 20 minutes.
Remove beans and foil and continue to bake for another 20 minutes or until the pastry is golden and crisp.
Cool on a wire rack.
Continue with whatever filling you decide to use. | NAME: Sweet and Sour German Spinach
CATEGORY: Vegetable
KEYWORDS: < 15 Mins, Beginner Cook, Easy, Vegetable
TOOLS: medium skillet
INGREDIENTS: bacon, frozen spinach, onion, egg, sugar, white vinegar
INSTRUCTIONS:
Fry bacon in medium skillet until almost crisp.
Fry onion in bacon grease until soft.
Remove onion and bacon from grease.
Place spinach in grease, stirring until hot.
Return onion and bacon to skillet.
Mix sugar and vinegar.
Beat egg then mix with vinegar and sugar.
Pour over spinach.
Cook 2-5 minute.
Salt to taste. | nutrition |
89,043 | NAME: Dunkie Eggs
CATEGORY: Breakfast
KEYWORDS: Toddler Friendly, Kid Friendly, < 15 Mins, Beginner Cook, Easy, Inexpensive
TOOLS: knife, peeler, small saucepan, pot
INGREDIENTS: egg, water
INSTRUCTIONS:
Fill a small saucepan about 3/4 of the way with water and bring to a boil.
Drop in an egg, with shell, making sure the egg is covered.
Cook the egg for about 4 to 5 minutes, no longer than that.
Remove egg and run under cold water immediately; carefully peel off shell.
Slice off the top of the egg, so that you can see the yolk, which should be liquidy and not hard boiled, and place egg in an egg cup.
Serve with a slice of buttered toast, cut into strips for dunking. | NAME: Dippy Duck Eggs
CATEGORY: Breakfast
KEYWORDS: Toddler Friendly, Kid Friendly, < 15 Mins, Beginner Cook, Quick, Inexpensive
TOOLS: knife, peeler, small saucepan, egg cups
INGREDIENTS: duck egg, water, salt, pepper
INSTRUCTIONS:
Fill a small saucepan about 3/4 of the way with water and bring to a gentle boil.
Gently lower a duck egg, with its shell intact, into the boiling water, ensuring it's submerged.
Cook the duck egg for approximately 6 to 7 minutes, monitoring closely.
Remove the egg and immediately place it in a bowl of ice water to stop the cooking process; carefully peel off the shell.
Place the peeled egg in an egg cup.
Season with a tiny pinch of salt and pepper.
Serve immediately with toasted breadsticks for dipping into the runny yolk. | NAME: Spicy Kimchi Fried Rice
CATEGORY: Dinner
KEYWORDS: Quick Weeknight, Asian Fusion, Spicy, Vegetarian Option, One-Pan, Budget Friendly
TOOLS: wok or large skillet, spatula, cutting board, knife
INGREDIENTS: cooked rice (preferably day-old), kimchi, gochujang (Korean chili paste), soy sauce, sesame oil, garlic, onion, vegetable oil, green onions, optional: fried egg, sesame seeds
INSTRUCTIONS:
Finely chop the kimchi, garlic, and onion.
Heat vegetable oil and sesame oil in a wok or large skillet over medium-high heat.
Add the chopped onion and garlic and stir-fry until fragrant, about 1 minute.
Add the chopped kimchi and gochujang and stir-fry for another 2-3 minutes, until the kimchi is slightly softened.
Add the cooked rice and soy sauce to the wok.
Break up the rice with a spatula and stir-fry everything together until well combined and heated through, about 5 minutes.
Stir in chopped green onions.
Serve immediately, garnished with a fried egg and sesame seeds if desired. | llm |
248,812 | NAME: Smack Your Lips Honey Glaze or Marinade
CATEGORY: Low Protein
KEYWORDS: Low Cholesterol, Healthy, < 15 Mins, Low Protein
TOOLS: mixer, pan, on the grill, oven, medium bowl, whisk
INGREDIENTS: honey, cider vinegar, onion powder, thyme, soy sauce, garlic powder, olive oil, brown sugar, cayenne pepper, ground pepper
INSTRUCTIONS:
To use on the grill.
Combine all ingredients in a medium bowl, whisk well.
Grill meat on both sides until almost done.
Brush each side liberally with glaze and cook for a few more minutes, remove from grill and enjoy.
To use as a marinade for cooking in oven.
Combine all ingredients in a medium bowl, whisk well.
Place meat in a 9x13 pan
Pour marinade over meat.
Cover and refrigerate for 6 hours or overnight.
Bake accordingly. | NAME: Easy CARAMEL Sorbet
CATEGORY: Frozen Desserts
KEYWORDS: Dessert, Low Protein, Vegan, Low Cholesterol, Healthy, < 30 Mins, Easy, Frozen Desserts
TOOLS: fork, dry heavy saucepan
INGREDIENTS: sugar, water, salt, vanilla ct
INSTRUCTIONS:
In dry heavy saucepan,cook sugar,alone,undisturbed;over moderate heat until it begins to melt.
Continue cooking,stirring with a fork,until it is melted completely& a deep caramel.
Remove from heat& carefully add water down side of pan.
Return to heat& cook caramel,stirring,until dissolved completely.
Stir in salt& vanilla extract& chill until cold.
Freeze sorbet in an ice-cream maker. | NAME: Bulgarian Potatoes
CATEGORY: Potato
KEYWORDS: Vegetable, < 30 Mins, Potato
TOOLS: foil, slicer, oven, mixer, baking dish, bowl, whisk, food processor
INGREDIENTS: cottage cheese, butter, salt, black pepper, potato, egg, yogurt
INSTRUCTIONS:
Put oven rack in middle position and preheat oven to 375º. Butter 9-inch baking dish.
Puree cottage cheese in food processor until as smooth as possible, about 1 minute
Add butter, 1 teaspoons salt, and 1/2 teaspoons pepper and blend until combined well.
Peel potatoes and thinly slice (1/4-1/8"), a slicer would be perfect for this.
Spread 1/3 of the potatoes evenly in 1 layer in dish and top with 1/3 (1 scant cup) cottage cheese mixture. Mixture will NOT cover potatoes completely.
Continue layering potatoes and cottage cheese mixture, ending with cottage cheese.
Cover tightly with foil and bake until potatoes are tender, 1-1 1/4 hours.
When potatoes are tender, whisk together eggs, yogurt, remaining salt and pepper in a bowl.
Pour egg mixture evenly over potatoes and bake, uncovered, until custard is set, about 20 minutes. | nutrition |
331,590 | NAME: Parsnip-And-Potato Puree
CATEGORY: Low Protein
KEYWORDS: < 60 Mins, Easy, Low Protein
TOOLS: pan, large pot, food processor, blender
INGREDIENTS: parsnip, baking potato, milk, sour cream, butter, salt
INSTRUCTIONS:
In a large pot of boiling, salted water, cook the parsnips and potatoes until tender, 25 to 30 minutes. Drain, reserving 1/2 cup cooking water. Return the vegetables to the pot. Add the milk, sour cream and 4 tablespoons butter.
Using a food processor and working in batches, puree the parsnip mixture, adding the reserved cooking water to thin the consistency as desired; season with salt. Serve with the remaining tablespoon butter melted on top. | NAME: Pumpkin Spice
CATEGORY: High Fiber
KEYWORDS: Healthy, High In..., < 15 Mins, Easy, High Fiber
TOOLS: airtight container, bowl
INGREDIENTS: cinnamon, ginger, allspice, nutmeg
INSTRUCTIONS:
Mix ingredients in a bowl and store in an airtight container.
After you make this recipe and taste it you can adjust the spices to suit your taste. | NAME: Real Vegan Yoghurt Cheese
CATEGORY: Spreads
KEYWORDS: Lunch/Snacks, Soy/Tofu, Beans, Lactose Free, Vegan, Free Of..., No Cook, Beginner Cook, < 4 Hours, Easy, Inexpensive, Spreads
TOOLS: bag, colander, whisk, another container, sieve, bowl, mixer
INGREDIENTS: yogurt, salt
INSTRUCTIONS:
Whisk the yoghurt until smooth.
Fully line a sieve or colander with a cloth with the corners hanging out. The cloth should be big enough to serve as a bag to hold all the yoghurt.
Scald the cloth by pouring boiling water through the sieve. Wait for a minute or till the cloth has drained a bit, then pour the whisked yoghurt into sieve.
Bring the corners of the cloth together over the yoghurt to form a bag and tightly secure with a rubber band. Suspend the bag from a hook or a knob, placing a bowl underneath to catch the whey that will drip. Leave for 2-4 hours until most of the water has drained. You can open the bag carefully and check if it has attained the texture of cream cheese.
Alternatively you can fold the corners of the cloth over the cheese and place a weight on top. It will drain more quickly and might convenient if you have no place to hang it.
With paneer (Indian cottage cheese), placing a weight or squeezing is said to impair the flavour of the product. I have not had this problem with this cheese but if you are worried you could also leave it in the sieve without a weight, though it will take much longer to drain but you could leave it overnight.
When the cheese has fully drained, transfer it to another container and refrigerate. Add salt to taste, if desired. You can also flavour it with herbs and spice or anything you wish.
There is no need to discard the whey - you can use it as a light buttermilk-like liquid in cakes and breads, and many other recipes. | nutrition |
147,901 | NAME: Blueberry Cranberry Bread
CATEGORY: Quick Breads
KEYWORDS: Breads, Berries, Fruit, Healthy, < 4 Hours
TOOLS: mixer, saucepan, spoon, bowl, toothpick, oven
INGREDIENTS: cranberries, blueberries, sugar, brown sugar, butter, eggs, buttermilk, flour, baking soda, baking powder, salt
INSTRUCTIONS:
Preheat oven to 375°F.
Grease two standard size loaf pans.
Mix cranberries, blueberries and granulated sugar together in saucepan, cooking over medium heat and stirring until sugar is dissloved.
Remove from heat and set fruit aside to cool.
Mix brown sugar and butter in mixing bowl and beat until blended. Add eggs and beat well.
Stir in buttermilk.
Mix flour, baking soda, baking powder and salt in a bowl and stir until well mixed.
Add to butter mixture and stir until just blended.
Stir in fruit and sugar mixture.
Spoon batter into greased loaf pans.
Bake for 1 hour and ten minutes or until a toothpick comes out clean when inserted into center.
Remove and cool. | NAME: Raspberry Blackberry Bread
CATEGORY: Quick Breads
KEYWORDS: Breads, Berries, Fruit, Healthy, < 4 Hours, Breakfast
TOOLS: mixer, saucepan, spoon, bowl, toothpick, oven
INGREDIENTS: raspberries, blackberries, sugar, brown sugar, coconut oil, eggs, sour cream, almond flour, baking soda, baking powder, salt, vanilla extract
INSTRUCTIONS:
Preheat oven to 350°F.
Grease two standard size loaf pans.
Mix raspberries, blackberries and granulated sugar together in saucepan, cooking over medium heat and stirring until sugar is dissolved.
Remove from heat and stir in vanilla extract; set fruit aside to cool.
Mix brown sugar and melted coconut oil in mixing bowl and beat until blended. Add eggs and beat well.
Stir in sour cream.
Mix almond flour, baking soda, baking powder and salt in a bowl and stir until well mixed.
Add to coconut oil mixture and stir until just blended.
Stir in fruit and sugar mixture.
Spoon batter into greased loaf pans.
Bake for 55 minutes to 1 hour, or until a toothpick comes out clean when inserted into center.
Remove and cool. | NAME: Spicy Kimchi and Pork Fried Rice
CATEGORY: Main Dish
KEYWORDS: Asian, Spicy, Rice, Quick Dinner, Stir-fry
TOOLS: wok, spatula, chef's knife, cutting board, measuring cups, measuring spoons
INGREDIENTS: cooked rice (day-old), pork belly (sliced), kimchi (chopped), gochujang (Korean chili paste), soy sauce, sesame oil, garlic (minced), ginger (minced), green onions (sliced), eggs, vegetable oil, sesame seeds
INSTRUCTIONS:
Heat vegetable oil in a wok over high heat. Add pork belly and stir-fry until browned and crispy. Add minced garlic and ginger, stir-fry for 30 seconds until fragrant. Add chopped kimchi and gochujang, stir-fry for 2 minutes. Add cooked rice and soy sauce, stir-fry until rice is heated through and evenly coated with the sauce. Push rice to one side of the wok, crack eggs into the empty space, and scramble until cooked. Mix scrambled eggs into the fried rice. Stir in sesame oil and green onions. Garnish with sesame seeds. Serve hot. | llm |
438,608 | NAME: Detoxifying Hummus
CATEGORY: Lactose Free
KEYWORDS: Free Of..., < 15 Mins, For Large Groups, Beginner Cook, Easy, Inexpensive, Lactose Free
TOOLS: food processor, mixer
INGREDIENTS: chickpea, cilantro, garlic clove, sea salt, olive oil
INSTRUCTIONS:
Puree cilantro, salt, and garlic in a mixer or food processor. Add olive oil to help get it moving if needed.
Add chickpeas and puree, adding oil if needed. Sometimes if it's too dry to mix well, I'll add water too so I don't have to use a lot of oil.
Freezes well! | NAME: Creamy Cilantro-Avocado Dressing
CATEGORY: Salad Dressings
KEYWORDS: Vegetable, Tex Mex, Southwestern U.S., Low Cholesterol, < 15 Mins, Easy, Salad Dressings
TOOLS: blender, blender until smooth
INGREDIENTS: avocado, cilantro, nonfat yogurt, scallion, garlic clove, lime juice, sugar, salt
INSTRUCTIONS:
Puree all in blender until smooth. Adjust seasoning with salt and pepper as needed. | NAME: Ginger Pistachio Biscotti
CATEGORY: Dessert
KEYWORDS: Lunch/Snacks, Cookie & Brownie, Potluck, Weeknight, Oven, < 4 Hours, Dessert
TOOLS: knife, mixer, cooling oven, pan
INGREDIENTS: flour, baking powder, salt, butter, brown sugar, egg, orange, pistachio, gingerroot
INSTRUCTIONS:
Heat oven to 350F, butter and flour a cookie sheet.
Mix flour, Baking Powder and salt, stir well, set aside.
Beat the butter and sugar until fluffy, add one egg at a time and beat after each addition Stir in the orange zest, pistachios and ginger.
Stir in the flour a bit at a time, make sure it is evenly mixed in.
Your dough should easily hang together but be pliable.
Divide the dough in half and shape each piece into a log approx 1/2" high 2" across and about 14" long (Do not have the log too thick or too wide or the biscotti will not dry enough) Bake for 25-30 minutes- They will be almost golden on top and cooked through Turn oven down to 300F.
Cool logs for apprx 12 minutes.
Cut them across into 1/2" slices, place them on the cookie sheet with a bit of space between slices Return to oven for a further 15 minutes, turn off oven and let the biscotti sit in the cooling oven.
The biscotti should be dry in the center of the slice Cool completely and place in an air tight container- They keep well in the tin but you may freeze them if you wish. | nutrition |
75,660 | NAME: Kitchen Bouquet wanna-be
CATEGORY: Low Protein
KEYWORDS: Low Cholesterol, Healthy, < 15 Mins, Easy, Inexpensive, Low Protein
TOOLS: pan
INGREDIENTS: brown sugar, water
INSTRUCTIONS:
Put brown sugar in a pan on low-medium heat.
Slowly stir until sugar has started to burn. It will smell and might melt a bit, but in this amount and at this heat it won't melt entirely. If you make a smaller amount for whatever reason it probably will melt completely but that shouldn't make a difference.
Add water, stir well until liquid is lump-free.
Bottle and use like Kitchen Bouquet. | NAME: Vanilla Simple Syrup
CATEGORY: Mexican
KEYWORDS: Vegan, Weeknight, < 15 Mins, Easy, Mexican
TOOLS: small saucepan
INGREDIENTS: sugar, water, vanilla bean
INSTRUCTIONS:
In a small saucepan, over medium heat combine the sugar, water, vanilla bean seeds, and vanilla pod.
Bring to a boil, then reduce the heat to a simmer. Cook, stirring occasionally, until the sugar has dissolved, about 5 minutes.
Remove the pan from the heat and allow the syrup to cool, about 20 minutes.
Strain before using.
Yield: 1 cup. | NAME: Cauliflower Salad
CATEGORY: < 30 Mins
KEYWORDS: < 30 Mins
TOOLS: grater, large bowl, pan, knife
INGREDIENTS: cauliflower, cabbage, bacon, parmesan cheese, feta cheese, miracle whip
INSTRUCTIONS:
In a large bowl, cut cauliflower into bite sized pieces. Add the shredded cabbage.
Cook bacon and crumble it into salad mix.
Add the parmesan and feta.
Add enough Miracle Whip to make it creamy.
Mix it all together and chill. | nutrition |
24,417 | NAME: Spaghetti With Creamy Spinach and Tarragon
CATEGORY: One Dish Meal
KEYWORDS: Spaghetti, Vegetable, < 60 Mins, Stove Top, Easy
TOOLS: large frying pan
INGREDIENTS: spinach, butter, scallions, dried tarragon, salt, spaghetti, cream cheese, fresh parsley, parmesan cheese, fresh ground black pepper
INSTRUCTIONS:
Remove any tough stems from the spinach.
In a large frying pan, melt the butter over medium-low heat.
Add scallions and tarragon and cook for 2 minutes.
Add the spinach and salt and stir until wilted.
Simmer until the liquid evaporates from the spinach about 5 minutes.
Cook spaghetti in salted water, until just done, about 12 minutes.
Reserve 1 cup of the pasta water.
Drain spaghetti and toss with 3/4 cup of the pasta water, spinach mixture, cream cheese, parsley, Parmesan, and pepper.
If the sauce seems too thick, add more of the reserved pasta water. | NAME: Linguine with Creamy Kale and Nutmeg
CATEGORY: One Dish Meal
KEYWORDS: Linguine, Vegetable, < 60 Mins, Stove Top, Easy, Vegetarian
TOOLS: large frying pan
INGREDIENTS: kale, olive oil, shallots, dried nutmeg, salt, linguine, mascarpone cheese, fresh basil, pecorino romano cheese, fresh ground black pepper
INSTRUCTIONS:
Remove any tough stems from the kale.
In a large frying pan, heat the olive oil over medium-low heat.
Add shallots and nutmeg and cook for 3 minutes, until softened.
Add the kale and salt and stir until wilted and tender.
Simmer until the excess moisture evaporates from the kale, about 7 minutes.
Cook linguine in salted water, until al dente, about 10 minutes.
Reserve 1 cup of the pasta water.
Drain linguine and toss with 3/4 cup of the pasta water, kale mixture, mascarpone cheese, basil, pecorino romano, and pepper.
If the sauce seems too thick, add more of the reserved pasta water until desired consistency is achieved.
Serve immediately. | NAME: Chocolate Lava Cakes with Raspberry Coulis
CATEGORY: Dessert
KEYWORDS: Chocolate, Baking, < 45 Mins, Oven, Elegant
TOOLS: ramekins, mixing bowls, whisk, spatula
INGREDIENTS: bittersweet chocolate, unsalted butter, eggs, granulated sugar, all-purpose flour, vanilla extract, fresh raspberries, powdered sugar, lemon juice
INSTRUCTIONS: Preheat oven to 425°F (220°C) and grease and flour two ramekins. Melt the chocolate and butter together in a heatproof bowl set over a simmering pot of water, stirring until smooth. Remove from heat and let cool slightly. In a separate bowl, whisk together the eggs, sugar, and vanilla extract until light and pale. Gently fold the melted chocolate mixture into the egg mixture until just combined. Sift in the flour and fold until just incorporated, being careful not to overmix. Divide the batter evenly between the prepared ramekins. Bake for 12-15 minutes, or until the edges are set but the center is still slightly molten. While the cakes are baking, prepare the raspberry coulis. In a blender or food processor, combine the raspberries, powdered sugar, and lemon juice. Blend until smooth and strain through a fine-mesh sieve to remove the seeds. Let the cakes cool for a minute or two before inverting them onto plates. Drizzle with raspberry coulis and serve immediately. | llm |
444,814 | NAME: Snickerdoodles
CATEGORY: Dessert
KEYWORDS: Cookie & Brownie, < 30 Mins, For Large Groups, Dessert
TOOLS: oven
INGREDIENTS: shortening, butter, sugar, egg, flour, cream tartar, baking soda, salt
INSTRUCTIONS:
Heat oven to 400 degrees.
Mix shortening, butter, sugar, and eggs thoroughly.
Blend dry ingredients and stir in to shortening, sugar, egg mixture.
Roll into balls size of small walnuts. Roll in 1/4 cup sugar mixed with 2 teaspoons of cinnamon.
Place 2" apart on ungreased cookie sheet.
Bake 8 to 10 minutes. Makes about 4 dozen 2" cookies. | NAME: Scrumptious Snickerdoodles
CATEGORY: Dessert
KEYWORDS: Cookie & Brownie, < 30 Mins, Easy, Dessert
TOOLS: cookie sheets, baking sheet, oven, small bowl, airtight container
INGREDIENTS: butter, shortening, sugar, egg, vanilla, flour, cream tartar, baking soda, salt, sugar, cinnamon
INSTRUCTIONS:
Preheat oven to 400*.
Cream together butter, shortening, sugar, egg and the vanilla. Blend in the flour, cream of tartar, soda and salt.
Mix the sugar and cinnamon for the rolling mixture in a small bowl.
Shape rounded spoonfuls of dough into balls and roll the balls in the mixture. Place two inches apart on un-greased baking sheets.
Bake 8-10 minutes or until set but do NOT over bake!
Remove from cookie sheets and cool on rack. Store in airtight container as soon as they are at room temperature. | NAME: Isabella's Gnocchi With Tomato and Eggplant Sauce
CATEGORY: Vegetable
KEYWORDS: Weeknight, < 60 Mins, Vegetable
TOOLS: slotted spoon, bowl, saucepan, fork, knife, grater, pot
INGREDIENTS: eggplant, salt, olive oil, chopped tomato, caster sugar, basil, basil leaf, ricotta cheese, parmesan cheese, parmesan cheese, egg, nutmeg, flour
INSTRUCTIONS:
Season eggplant well with salt and set aside for 20 minutes (this will remove any bitterness).
Meanwhile or the sauce, heat 1 tablespoon oil in a saucepan over medium heat and then add garlic, tomatoes and sugar and season with salt and pepper and then bring to the boil and then reduce heat to low and simmer stirring occasionally for 8 minutes or until thickened and stir in shredded basil.
Rinse eggplant and pat dry.
Heat remain oil in a large frying pan and cook eggplant for 6 minutes, turning, or until golden and then drain on paper towel, then stir into tomato sauce, set aside.
For the gnocchi, place ricotta, parmesan (or pecorino), egg, nutmeg and 35 gram (1/4 cup) flour in a bowl and season with salt and pepper and using your hands mix to form a soft dough, add remaining flour and mix to a stiff dough.
Transfer dough to a floured surface and roll into 4 logs.
Cut each roll into 8 pieces and gently roll each ball of gnocchi over the back of a fork to create little ridges.
Bring a pot water to the boil and cook gnocchi for 2 minutes or until they rise to the surgace and remove with a slotted spoon.
Add drained gnocchi to the pan of sauce and then stire over a low heat until armed through.
Divide among bowls and then serve with extra basil and parmesan (or pecorino). | nutrition |
38,528 | NAME: Lemon Tea Muffins
CATEGORY: Quick Breads
KEYWORDS: Breads, Breakfast, Grains, Kid Friendly, < 60 Mins, Oven, Quick Breads
TOOLS: large bowl, oven, mixer
INGREDIENTS: egg, butter, sugar, purpose flour, baking powder, salt, lemon juice, lemon rind, sugar, cinnamon, nutmeg
INSTRUCTIONS:
Preheat oven to 350.
In a small bowl, beat yolks for about 3 minutes.
In a large bowl, cream butter and sugar.
Fold yolks into butter.
Mix flour, baking powder and salt.
Add 1/4 dry mixture to wet mixture alternatively with juice and peel.
Mix until well blended.
Continue to add dry to wet until it is all mixed in well.
Beat egg whites until stiff.
Fold egg whites into batter.
Fill muffin cups 1/2 full with batter.
Mix topping ingredients and sprinkle over muffins.
Bake at 350 for 15-20 minutes. | NAME: Butter Cake With Variations
CATEGORY: Dessert
KEYWORDS: Mixer, Small Appliance, < 4 Hours, Dessert
TOOLS: knife, mixer, bowl, fine skewer, wire rack, oven
INGREDIENTS: butter, caster sugar, vanilla essence, egg, self raising flour, salt, milk
INSTRUCTIONS:
Grease a loaf tin.
Preheat oven to 175°C.
Sift flour and salt 3 times.
In a mixing bowl cream butter and castor sugar with vanilla essence until mixture is white, light and fluffy.
Add eggs one at a time and beat well after each.
Fold sifted flour into creamed mixture alternating with milk, beginning and ending with flour.
When mixture is smooth, pour into prepared tin.
Lightly smooth top and bake for 40 to 45 minutes or until a fine skewer will come out clean.
Cool cake on few minutes before turning out onto a wire rack.
VARIATIONS.
Lemon Cake - add the grated rind of 1 lemon and 2 teaspoons of lemon juice, omit the vanilla essence.
Orange Cake - add the grated rind of 1 orange and 2 teaspoons of orange juice, omit the vanilla essence.
Sultana Cake - add 4 to 6 ounces of sultanas and 1 teaspoon of spice. (now 3/4 cup sultanas and 1 teaspoon of ground cinnamon or mixed spice).
Seed Cake - add 1 tablespoon caraway seeds to mixture and sprinkle extra teaspoon of seeds on top before baking.
Spice Cake - sift 1 teaspoon spice with flour, add 4 ounces chopped dates or chopped walnuts to mixture. (now sift 1 teaspoon spice - ground ginger, cinnamon, cardamom or mixed spice with the flour and add 3/4 cup chopped dates or walnuts to the mixture).
Chocolate Cake - add 2 ounces of unsweetened chocolate, dissolved in a little milk. (now - add 60 grams melted dark chocolate to creamed mixture, before the flour). | NAME: Poppy Seed Roll
CATEGORY: Yeast Breads
KEYWORDS: Breads, Oven, < 4 Hours, Yeast Breads
TOOLS: mixer, medium-size saucepan, wire rack, fork, wire whisk, oven, wooden spoon, large mixing bowl, fork until blended
INGREDIENTS: flour, active dry yeast, milk, butter, margarine, sugar, salt, egg, lemon, poppy seed, date, currant, sugar, flour, butter, margarine, heavy cream, egg, egg, milk
INSTRUCTIONS:
Combine: 1 1/2 cup flour and yeast in large mixing bowl.
Place milk, butter, sugar and salt in heavy saucepan over low heat and heat until warm (120-130°F).
Gradually add to flour mixture, beating at low speed until well blended. Beat in eggs.
Add 1/2 cup flour and lemon peel; beat at high speed 2 minutes.
Stir in as much remaining flour as possible with wooden spoon to make soft dough.
Place dough on lightly floured surface and knead in as much remaining flour as necessary to make a moderately stiff dough.
Continue kneading about 10 minutes, or until dough is smooth and elastic. Place dough in greased bowl and turn to coat entire surface. Cover with clean towel and let rise in warm, draft-free place about 1 to 1 1/2 hours, or until doubled in bulk.
Filling: Place poppy seed, dates, almonds, currants, orange peel, sugar and flour in bowl; toss until well coated.
Melt butter in medium-size saucepan over low heat. Beat cream and egg together with fork until blended.
Stir into saucepan with wire whisk until blended.
Add poppy seed mixture and stir until well combined. Cook over low heat 3 minutes, stirring constantly.
Remove from heat and set aside to cool.
Grease large cookie sheet. Punch down dough.
Roll out dough on lightly floured surface to 14x16-inch rectangle. Spread poppy seed mixture evenly over dough to within 1/2 inch of edges.
Starting at short end, roll up dough, jelly-roll style, to center of rectangle. Turn dough around and roll up other short side so rolls meet in middle. Lightly pinch rolls together to seal.
Carefully lift roll and place, seam side down, on prepared cookie sheet. Cover and let rise in warm, draft-free place about 40 to 50 minutes, or until almost doubled in bulk.
Preheat oven to 375°F.
Brush glaze over roll.
Bake 35 to 40 minutes, or until golden brown.
Cool completely on wire rack. | nutrition |
255,119 | NAME: Bologna Salad Sandwich Spread
CATEGORY: Lunch/Snacks
KEYWORDS: < 30 Mins, Easy
TOOLS: meat grinder, medium saucepan, large bowl, food processor
INGREDIENTS: eggs
INSTRUCTIONS:
Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
Gind the bologna and eggs in a meat grinder with a medium blade. (I use food processor).
In a large bowl, mix the bologna mixture with desired amount of creamy salad dressing and desired amount of pickle relish.
Refrigerate 2 to 3 hours, or until chilled. | NAME: Ham Salad Sandwich Spread
CATEGORY: Lunch/Snacks
KEYWORDS: < 30 Mins, Easy, Make Ahead
TOOLS: meat grinder, medium saucepan, large bowl, food processor
INGREDIENTS: hard-boiled eggs, cooked ham, mayonnaise, sweet pickle relish, Dijon mustard, black pepper
INSTRUCTIONS:
Place eggs in a medium saucepan and cover with cold water. Bring water to a boil, then reduce heat to a simmer and cook for 15 minutes. Remove from heat, cool, peel, and chop.
Grind the ham and eggs together in a meat grinder using a medium blade. A food processor can also be used.
In a large bowl, combine the ham and egg mixture with mayonnaise, sweet pickle relish, and Dijon mustard. Season with black pepper to taste.
Mix well until everything is thoroughly combined.
Refrigerate for at least 1 hour to allow flavors to meld before serving.
Serve on your favorite bread or crackers. | Okay, here's a recipe designed to be strongly dissimilar from the Bologna Salad Sandwich Spread:
NAME: Spicy Mango Sticky Rice Pudding
CATEGORY: Dessert
KEYWORDS: Gluten-Free, Vegan, Thai Inspired
TOOLS: Rice cooker, Small saucepan, Whisk, Serving bowls
INGREDIENTS: Sweet glutinous rice, Full-fat coconut milk, Ripe mangoes, Palm sugar, Pinch of salt, Lime zest, Toasted sesame seeds, Bird's eye chili (optional)
INSTRUCTIONS:
Rinse the sweet glutinous rice thoroughly and soak in cold water for at least 4 hours, or preferably overnight. Drain the rice and place it in a rice cooker with the appropriate amount of water according to the rice cooker instructions. Cook until the rice is tender and slightly sticky. While the rice is cooking, prepare the coconut sauce. In a small saucepan, combine the coconut milk, palm sugar, and a pinch of salt. Heat over low heat, whisking constantly until the palm sugar is dissolved and the sauce is smooth. Remove from heat and set aside to cool slightly. If desired, stir in a finely minced bird's eye chili for a touch of heat. Peel and slice the ripe mangoes. Once the rice is cooked, let it cool slightly. Portion the sticky rice into serving bowls. Drizzle generously with the coconut sauce. Arrange the sliced mangoes alongside the sticky rice. Garnish with lime zest and toasted sesame seeds. Serve warm or at room temperature. | llm |
84,818 | NAME: Arborio Rice Pudding
CATEGORY: Dessert
KEYWORDS: Lemon, Short Grain Rice, Rice, Citrus, Fruit, Low Protein, Kosher, < 60 Mins, Stove Top, Dessert
TOOLS: saucepan, pot
INGREDIENTS: water, arborio rice, butter, milk, sugar, raisin, vanilla, lemon, cinnamon, sour cream
INSTRUCTIONS:
In a saucepan bring water to boil.
Add rice and butter, bring back to boil, lower heat, cover and simmer for 8-10 minutes until liquid is absorbed.
Add hot milk and sugar, cook over medium heat until creamy, 12-15 minutes, stirring occasionally.
Add raisins, vanilla, zest, cinnamon during the last few minutes of cooking time.
Remove from heat, stir in sour cream. | NAME: Old Fashioned Rich Shortbread
CATEGORY: < 60 Mins
KEYWORDS: Easy, < 60 Mins
TOOLS: parchment paper, oven, fork
INGREDIENTS: flour, caster sugar, unsalted butter
INSTRUCTIONS:
Mix flour and sugar together.
Rub in the butter untill it comes together and makes a smooth dough.
Roll out between parchment paper about half an inch thick, or use a shortbread mould if you have one.
Place on a greased baking tray.
Prick with a fork to decorate and flute the edges if you wish.
Bake for 25/30 minutes at 175c.
Dust with a little castor sugar while cooling. | NAME: Ispanak (Spinach filling)
CATEGORY: Spinach
KEYWORDS: Greens, Vegetable, Turkish, Southwest Asia (middle East), Asian, < 15 Mins, Stove Top, Easy, Spinach
TOOLS: spoon, sieve, bowl, large pan
INGREDIENTS: spinach, frozen spinach, onion, olive oil, feta cheese, egg, parsley
INSTRUCTIONS:
Clean the fresh spinach well removing damaged or discolour bits.
Chop coarsely.
Place fresh spinach in a large pan, cover and put over medium heat for 7-8 minutes.
Cook only until wilted.
Place fresh wilted or defrosted frozen spinach in a sieve and press with the back of a spoon to extract moisture.
Transfer to a bowl.
Fently fry the onion in the oil until transparent and add this to the spinach with cheese, egg and parsley.
Combine ingredients thoroughly, seasoning to taste with salt and pepper. | nutrition |
277,867 | NAME: Oreo Dirt Cake
CATEGORY: Dessert
KEYWORDS: < 4 Hours, Easy
TOOLS: serving dish
INGREDIENTS: instant vanilla pudding, cream cheese, Cool Whip
INSTRUCTIONS:
Mix Cool Whip and cream cheese, blend in pudding.
Layer in serving dish with oreo crumbs. Chill. | NAME: Chocolate Peanut Butter Dirt Cake
CATEGORY: Dessert
KEYWORDS: < 4 Hours, Easy, Kid-Friendly
TOOLS: serving dish
INGREDIENTS: instant chocolate pudding, peanut butter, Cool Whip, Nutter Butter cookies
INSTRUCTIONS: Mix Cool Whip and peanut butter until smooth, then blend in pudding mix. Layer in serving dish with crushed Nutter Butter cookies. Chill for at least 2 hours before serving. | NAME: Spicy Korean Beef Lettuce Wraps
CATEGORY: Main Course
KEYWORDS: 30 Minutes, Weeknight, Asian, Gluten-Free
TOOLS: Wok or large skillet, measuring spoons, serving platter
INGREDIENTS: Ground beef, gochujang (Korean chili paste), soy sauce, sesame oil, garlic, ginger, brown sugar, rice vinegar, green onions, lettuce cups, sesame seeds
INSTRUCTIONS: In a wok or large skillet, brown the ground beef over medium-high heat, breaking it apart with a spoon. Drain off any excess fat. Add gochujang, soy sauce, sesame oil, minced garlic, grated ginger, brown sugar, and rice vinegar to the skillet. Stir well to combine. Simmer for 5-7 minutes, allowing the sauce to thicken and the flavors to meld. Stir in chopped green onions. Spoon the beef mixture into lettuce cups. Garnish with sesame seeds. Serve immediately. | llm |
86,195 | NAME: Cinnabon Cookies
CATEGORY: Dessert
KEYWORDS: Cookie & Brownie, < 30 Mins, For Large Groups
TOOLS: knife, pan, microwave, freezer, spatula, fridge, mixer, oven
INGREDIENTS: butter, brown sugar, granulated sugar, eggs, vanilla, cinnamon, self-rising flour, brown sugar, butter, cinnamon
INSTRUCTIONS:
Oven 375°.
Cream together; the first 4 ingredients.
Beat in the eggs.
Add the vanilla, cinnamon, and the flour.
Cover the dough and place in the fridge to chill for 1 hour.
Combine the filling ingredients and place in the microwave.
heat until butter melts.
Mix thoroughly.
Divide the dough into two equal portions.
Roll each out into a 12 x 6-inch rectangle.
Spread half of the filling onto each rectangle.
Roll each lengthwise into a log.
Cut into 1-inch slices.
Place each coookie onto a greased cookie sheet about an inch or so apart.
Bake for 8-10 minutes.
Let cool slightly before removing from the pan with a spatula.
*I find it is easier to slice the rolls of dough if you first put them into the freezer for a few minutes. | NAME: Maple Pecan Swirl Cookies
CATEGORY: Dessert
KEYWORDS: Cookie & Brownie, < 30 Mins, For Large Groups, Holiday Baking
TOOLS: knife, pan, microwave, freezer, spatula, fridge, mixer, oven
INGREDIENTS: butter, light brown sugar, granulated sugar, eggs, vanilla extract, maple extract, self-rising flour, maple syrup, butter, chopped pecans
INSTRUCTIONS:
Preheat oven to 375°F.
Cream together butter, light brown sugar, and granulated sugar.
Beat in the eggs until light and fluffy.
Add vanilla extract, maple extract, and self-rising flour; mix until just combined.
Cover the dough and refrigerate for 30 minutes to chill.
Combine maple syrup, butter, and chopped pecans in a microwave-safe bowl.
Heat in the microwave until butter is melted; stir until well combined.
Divide the dough into two equal portions.
On a lightly floured surface, roll each portion into a 12 x 6-inch rectangle.
Spread half of the pecan filling evenly onto each rectangle.
Roll each rectangle lengthwise into a log.
Wrap logs in plastic wrap and freeze for 10 minutes for easier slicing.
Cut the logs into 1-inch thick slices.
Place each cookie onto a greased baking sheet, leaving about an inch between each cookie.
Bake for 9-11 minutes, or until golden brown.
Let cool on the baking sheet for a few minutes before transferring to a wire rack with a spatula. | NAME: Spicy Shrimp Ceviche
CATEGORY: Appetizer
KEYWORDS: Seafood, Quick, Summer, Gluten-Free
TOOLS: Citrus juicer, Cutting board, Knife, Mixing bowl, Spoon
INGREDIENTS: Fresh shrimp, Lime juice, Red onion, Cilantro, Jalapeno pepper, Avocado, Tomato, Cucumber, Salt, Pepper
INSTRUCTIONS:
Blanch the shrimp in boiling water for 2-3 minutes, until pink and cooked through.
Immediately transfer to an ice bath to stop the cooking process.
Drain well and dice into small pieces.
Finely dice the red onion, jalapeno, tomato, cucumber, and cilantro.
In a mixing bowl, combine the diced shrimp, red onion, jalapeno, tomato, cucumber, and cilantro.
Juice several limes until you have about 1/2 cup of lime juice.
Pour the lime juice over the shrimp mixture, ensuring all the shrimp is submerged.
Season with salt and pepper to taste.
Gently stir to combine.
Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours, allowing the shrimp to "cook" in the lime juice.
Just before serving, dice the avocado and gently fold it into the ceviche.
Serve chilled and enjoy. | llm |
207,773 | NAME: Beef and Tortilla Bake
CATEGORY: Meat
KEYWORDS: Mexican, < 60 Mins, Beginner Cook, Easy
TOOLS: spoon, pan, heat medium skillet, small bowl, baking dish, oven
INGREDIENTS: ground beef, onion, tomato sauce, evaporated milk, tortilla chips, tortilla chips, monterey jack cheese
INSTRUCTIONS:
Preheat oven to 375 degrees.
Heat medium skillet over medium-high heat; add beef and onion.
Cook until beef is brown and crumbly, about 10 minutes.
Drain the grease off the beef.
Add enchilada and tomato sauces to skillet; stir well.
Cook until slightly thickened, about 10 minutes.
Spoon beef mixture into a greased 2-quart baking dish.
Combine beans and evaporated milk in a small bowl; spread over beef mixture.
Arrange whole tortilla chips around the edge of dish.
Top casserole with crushed chips; sprinkle with cheese.
Bake casserole until hot and bubbly, about 20 minutes. | NAME: Turkey and Cornbread Bake
CATEGORY: Meat
KEYWORDS: Mexican, < 60 Mins, Beginner Cook, Easy, Southwestern
TOOLS: spoon, pan, heat medium skillet, small bowl, baking dish, oven
INGREDIENTS: ground turkey, onion, diced tomatoes and green chilies, cream of mushroom soup, cornbread stuffing mix, water, shredded cheddar cheese
INSTRUCTIONS:
Preheat oven to 375 degrees.
Heat medium skillet over medium-high heat; add turkey and onion.
Cook until turkey is cooked through and onion is softened, about 8 minutes.
Drain any excess liquid from the turkey.
Add diced tomatoes and green chilies (like Rotel) and cream of mushroom soup to skillet; stir well.
Cook until heated through, about 5 minutes.
Spoon turkey mixture into a greased 2-quart baking dish.
In a small bowl, combine cornbread stuffing mix with water according to package directions; spread over turkey mixture.
Top casserole with shredded cheddar cheese.
Bake casserole until hot and bubbly and cheese is melted, about 25 minutes. | NAME: Lemon Poppy Seed Scones
CATEGORY: Dessert
KEYWORDS: British, Baking, Breakfast, Afternoon Tea, Quick Bread
TOOLS: mixing bowls, measuring cups, measuring spoons, pastry blender or fork, baking sheet, parchment paper
INGREDIENTS: all-purpose flour, sugar, baking powder, salt, poppy seeds, lemon zest, cold unsalted butter, heavy cream, egg, coarse sugar for sprinkling
INSTRUCTIONS:
Preheat oven to 400 degrees F (200 degrees C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together flour, sugar, baking powder, salt, poppy seeds, and lemon zest.
Cut in cold butter using a pastry blender or fork until the mixture resembles coarse crumbs.
In a separate small bowl, whisk together heavy cream and egg.
Add the wet ingredients to the dry ingredients and mix until just combined; do not overmix.
Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick circle.
Use a biscuit cutter or knife to cut out scones.
Place scones onto the prepared baking sheet.
Brush the tops of the scones with a little extra heavy cream and sprinkle with coarse sugar.
Bake for 15-20 minutes, or until golden brown.
Let cool slightly on the baking sheet before serving. | llm |
149,102 | NAME: Mexican Mashed Potatoes With Green Chiles
CATEGORY: Potato
KEYWORDS: Vegetable, Mexican, < 30 Mins, Beginner Cook, Easy
TOOLS: bowl
INGREDIENTS: russet potato, butter, margarine, diced green chilies, cheddar cheese, cilantro, salt, skim milk
INSTRUCTIONS:
Boil potatoes in salted water until tender. Drain.
Transfer potatoes to a bowl and mash.
Mix in remaining ingredients.
Season to taste with salt.
If needed, add in a little more milk.
Feel free to adjust the cheese and cilantro level to your liking! | NAME: Southwestern Mashed Sweet Potatoes with Chipotle
CATEGORY: Potato
KEYWORDS: Vegetable, Southwestern, < 30 Mins, Beginner Cook, Easy, Gluten-Free
TOOLS: bowl
INGREDIENTS: sweet potato, butter, olive oil, chipotle peppers in adobo sauce, Monterey Jack cheese, green onions, salt, almond milk, cumin
INSTRUCTIONS:
Boil sweet potatoes in salted water until fork-tender. Drain well.
Transfer sweet potatoes to a bowl and mash thoroughly.
Stir in butter, olive oil, and a small amount of the adobo sauce from the chipotle peppers.
Mix in chopped chipotle peppers, Monterey Jack cheese, and chopped green onions.
Season with salt and cumin to taste.
If a smoother consistency is desired, add almond milk a little at a time until the desired texture is reached.
Adjust the amount of chipotle pepper based on your preferred spice level. | NAME: Lemon Herb Baked Salmon
CATEGORY: Seafood
KEYWORDS: Fish, Mediterranean, Low Carb, Healthy, Oven
TOOLS: Baking sheet, Small bowl, Whisk, Zester
INGREDIENTS: Salmon fillets, Olive oil, Lemon, Fresh rosemary, Fresh thyme, Garlic, Dijon mustard, Salt, Black pepper
INSTRUCTIONS:
Preheat oven to 400°F (200°C).
Line a baking sheet with parchment paper.
In a small bowl, whisk together olive oil, lemon juice, minced garlic, chopped rosemary, chopped thyme, Dijon mustard, salt, and pepper.
Place salmon fillets on the prepared baking sheet.
Zest lemon over salmon fillets.
Spoon the lemon herb mixture evenly over each salmon fillet.
Bake for 12-15 minutes, or until salmon is cooked through and flakes easily with a fork.
Serve immediately. | llm |
166,905 | NAME: Cornmeal Pie Crust
CATEGORY: Dessert
KEYWORDS: Brunch, < 15 Mins, Beginner Cook, Easy, Inexpensive
TOOLS: pie plate, mixer, separate bowl, knife
INGREDIENTS: cornmeal, flour, salt, shortening, egg, cold water
INSTRUCTIONS:
Combine cornmeal, flour and 1 tsp salt in a bowl.
Cut in shortening.
In a separate bowl, beat together egg and 1/4 cup water.
Add to cornmeal mixture.
Press into 9 inch pie plate to form crust.
Use in place of regular pie crust. | NAME: Polenta Pie Crust
CATEGORY: Dessert
KEYWORDS: Brunch, < 15 Mins, Beginner Cook, Easy, Inexpensive, Gluten-Free
TOOLS: pie plate, mixer, separate bowl, knife
INGREDIENTS: polenta, almond flour, salt, coconut oil, egg, cold milk
INSTRUCTIONS:
Combine polenta, almond flour and 1/2 tsp salt in a bowl.
Cut in coconut oil.
In a separate bowl, beat together egg and 1/4 cup milk.
Add to polenta mixture.
Press into 9 inch pie plate to form crust.
Use in place of regular pie crust and blind bake for 10 minutes before filling. | NAME: Spicy Shrimp Ceviche
CATEGORY: Appetizer
KEYWORDS: Seafood, Latin, Summer, Quick, No-Cook
TOOLS: Glass bowl, knife, cutting board, citrus juicer
INGREDIENTS: Shrimp, lime juice, red onion, cilantro, jalapeño, tomato, avocado, salt, pepper
INSTRUCTIONS:
Blanch shrimp in boiling water for 2 minutes, then immediately transfer to ice water to stop cooking.
Dice shrimp into small pieces and place in a glass bowl.
Cover shrimp completely with lime juice; marinate in the refrigerator for at least 30 minutes, or until shrimp turns opaque.
Finely dice red onion, cilantro, jalapeño (remove seeds for less heat), and tomato.
Add diced vegetables and cilantro to the marinated shrimp.
Gently stir in diced avocado.
Season with salt and pepper to taste.
Serve chilled with tortilla chips or tostadas. | llm |
44,511 | NAME: Rum Cake
CATEGORY: Dessert
KEYWORDS: Fruit, Nuts, Low Protein, Christmas, Weeknight, < 4 Hours
TOOLS: pot, serving dish, mixing bowl, spoon, oven, saucepan
INGREDIENTS: pecans, water, dark rum, butter, water, granulated sugar, rum
INSTRUCTIONS:
Heat oven to 350 degrees.
Grease and flour 12-cup (standard size) bundt pan.
Sprinkle nuts over the bottom of the pan.
Mix all cake ingredients in mixing bowl.
Pour batter over nuts.
Bake 1 hour.
Cool.
Invert on serving dish.
For the glaze: melt butter in saucepan.
Stir in water and sugar; boil for 5 minutes, stirring constantly.
Remove from heat and stir in rum.
Spoon and brush glaze evenly over top and sides of cake.
Allow cake to absorb glaze.
Repeat until glaze is used up.
Optional frosting: Mix powdered sugar with water (consistency is up to cook); then garnish cherries.
Or just sprinkle with powdered sugar and then garnish with cherries. | NAME: Bourbon Pecan Bundt Cake
CATEGORY: Dessert
KEYWORDS: Fruit, Nuts, Low Protein, Thanksgiving, Weeknight, < 4 Hours, Make Ahead
TOOLS: pot, serving dish, mixing bowl, spoon, oven, saucepan
INGREDIENTS: pecans, apple cider, bourbon, butter, water, brown sugar, bourbon, all-purpose flour, baking soda, cinnamon, nutmeg
INSTRUCTIONS:
Preheat oven to 325 degrees F.
Grease and flour a 12-cup bundt pan.
Spread pecans evenly across the bottom of the prepared pan.
In a mixing bowl, combine flour, baking soda, cinnamon, and nutmeg; set aside.
In a separate bowl, mix together melted butter, brown sugar, and apple cider.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in bourbon.
Pour batter carefully over the pecans.
Bake for 55-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool in pan for 15 minutes before inverting onto a serving dish.
For the glaze: melt butter in a saucepan over medium heat.
Stir in water and brown sugar; bring to a boil and cook for 3 minutes, stirring constantly.
Remove from heat and stir in bourbon.
Spoon glaze evenly over the warm cake, allowing it to absorb.
Repeat the glazing process until most of the glaze is used.
Optionally, dust with powdered sugar and garnish with candied pecans. | NAME: Spicy Shrimp Tacos
CATEGORY: Main Course
KEYWORDS: Seafood, Mexican, High Protein, Weekday, < 30 Minutes
TOOLS: Skillet, tongs, cutting board, knife, mixing bowl, citrus juicer
INGREDIENTS: shrimp, chili powder, cumin, paprika, garlic powder, onion powder, lime juice, olive oil, corn tortillas, shredded cabbage, avocado, cilantro, sour cream, jalapeno, red onion
INSTRUCTIONS:
Peel and devein shrimp.
In a mixing bowl, combine shrimp with chili powder, cumin, paprika, garlic powder, onion powder, lime juice, and olive oil; toss to coat evenly.
Heat skillet over medium-high heat.
Add shrimp to the skillet and cook for 2-3 minutes per side, until pink and opaque.
Warm corn tortillas in a dry skillet or microwave.
Prepare the slaw by mixing shredded cabbage, chopped cilantro, diced red onion, and lime juice in a bowl.
Mash avocado with a fork.
Assemble tacos by placing shrimp in tortillas.
Top with slaw, mashed avocado, a dollop of sour cream, and sliced jalapeno.
Serve immediately. | llm |
72,761 | NAME: Banana Bread Sticks For Baby
CATEGORY: Breads
KEYWORDS: Tropical Fruits, Fruit, Toddler Friendly, Kid Friendly, Weeknight, Oven, < 4 Hours
TOOLS: knife, greased loaf pan, oven
INGREDIENTS: brown sugar, eggs, banana, flour, baking powder, baking soda
INSTRUCTIONS:
Mix all ingredients until smooth and pour into a greased loaf pan.
Bake for 1 hour at 350.
Cool and remove from pan.
Cut into sticks the size of your fingers and put on a cookies sheet and bake for 1 more hour at 150, or until the sticks are stiff. | NAME: Apple Cinnamon Bread Fingers For Baby
CATEGORY: Breads
KEYWORDS: Fruit, Toddler Friendly, Kid Friendly, Weeknight, Oven, < 4 Hours, Cinnamon, Applesauce
TOOLS: knife, greased loaf pan, oven
INGREDIENTS: brown sugar, eggs, applesauce, whole wheat flour, baking powder, cinnamon
INSTRUCTIONS:
Combine all ingredients until well mixed, then pour into a greased loaf pan.
Bake at 350 degrees for 50 minutes.
Let cool slightly and remove from the pan.
Cut into finger-sized sticks and place on a baking sheet.
Bake again at 175 degrees for 45 minutes, or until the sticks are firm. | NAME: Spicy Shrimp Ceviche
CATEGORY: Appetizers
KEYWORDS: Seafood, Citrus, Spicy, Latin American, Raw, No-Cook, < 30 Minutes
TOOLS: knife, cutting board, large bowl, citrus juicer
INGREDIENTS: shrimp, lime juice, red onion, cilantro, jalapeño, avocado, tomato, salt, pepper
INSTRUCTIONS: Devein and butterfly the shrimp, then chop into small pieces. Marinate the shrimp in lime juice for at least 15 minutes, or until it turns opaque. Finely dice red onion, cilantro, and jalapeño. Dice the avocado and tomato. Add the diced vegetables to the marinated shrimp. Season with salt and pepper to taste. Mix well and serve chilled. | llm |
71,535 | NAME: Disappearing Pear Honey
CATEGORY: Pears
KEYWORDS: Fruit, Low Protein, Low Cholesterol, Healthy, Weeknight, Brunch, Stove Top, < 4 Hours, Easy, Pears
TOOLS: stock pot, pint jars, blender, food processor
INGREDIENTS: pear, sugar, honey, crushed pineapple, lemon
INSTRUCTIONS:
Puree the lemon in a food processor.
Mix all ingredients thoroughly in a stock pot.
Cook on medium heat until thick, stirring occasionally.
Pour into pint jars.
Cap and put in a 10-minute water bath.
Let cool, store, and watch it disappear. | NAME: Reduced Strawberry Syrup
CATEGORY: Sauces
KEYWORDS: Dessert, Strawberry, Berries, Fruit, Low Protein, Low Cholesterol, Healthy, < 30 Mins, Stove Top, Easy, Sauces
TOOLS: pot, hot, sterilized jars, spoon, saucepan, cheesecloth
INGREDIENTS: strawberry, water, sugar
INSTRUCTIONS:
In saucepan, bring berries and water to a boil.
Lower heat, simmer 10 minutes.
Pour mixture through several thicknesses of cheesecloth, pressing pulp lightly with a spoon.
Measure juice into saucepan, adding 1 cup sugar for each cup of juice.
Bring to a boil again, stirring until sugar is dissolved.
Boil 2 minutes.
Skim off foam.
You can also use other berries, such as blackberries, blueberries, raspberries (Note: Syrup can be bottled and preserved for later use. Just pour hot syrup into hot, sterilized jars. Seal.). | NAME: Batata Merhiya (Algerian Mashed Potatoes Layered With Beef )
CATEGORY: Potato
KEYWORDS: Vegetable, Meat, African, Brunch, < 60 Mins, Oven, Beginner Cook, Stove Top, Easy, Potato
TOOLS: mixer, skillet, oven
INGREDIENTS: potato, butter, salt, olive oil, onion, ground beef, pepper, egg, gruyere cheese
INSTRUCTIONS:
Mash potatoes with butter and salt.
Heat oil in skillet, add onion, beef and pepper.
Saute for 5 minutes.
Drain beef mixture.
Butter a 1 quart casserole.
Put half of the potatoes in the bottom of the dish.
Add the meat mixture and cover with the remaining mashed potatoes.
Smooth the surface.
Cover with the beaten egg and sprinkle with cheese.
Bake in 350 degree oven until the surface is golden about 30 minutes. | nutrition |
170,204 | NAME: Peanut Butter Cheese Fudge
CATEGORY: Candy
KEYWORDS: Dessert, < 60 Mins, Easy
TOOLS: large bowl, refrigerator, saucepan, knife
INGREDIENTS: Velveeta cheese, butter, creamy peanut butter, vanilla extract, confectioners' sugar
INSTRUCTIONS:
Lightly spray the bottom of a 9 by 2-inch square pan with nonstick cooking spray. In a saucepan over medium heat, melt cheese and butter together, then add peanut butter and stir until smooth. Remove from heat and add vanilla and nuts.
Empty confectioners' sugar into a large bowl and pour cheese mixture over sugar. Stir until completely mixed. Candy will be very stiff.
Using your hands, remove candy from the bowl and press evenly and firmly into the pan. Because of the amount of butter in this recipe, pat top of candy with a paper towel to remove excess oil. Place the pan in refrigerator until candy is firm.
To serve, cut into squares. | NAME: Chocolate Hazelnut Cream Fudge
CATEGORY: Candy
KEYWORDS: Dessert, < 60 Mins, Easy, Nutella, Holiday
TOOLS: large bowl, refrigerator, saucepan, knife
INGREDIENTS: Cream cheese, butter, Nutella, vanilla extract, confectioners' sugar, chopped hazelnuts
INSTRUCTIONS:
Lightly spray the bottom of an 8 by 8-inch square pan with nonstick cooking spray. In a saucepan over medium heat, melt cream cheese and butter together, then add Nutella and stir until smooth. Remove from heat and stir in vanilla extract.
Pour confectioners' sugar into a large bowl and pour the Nutella mixture over the sugar. Stir until completely combined. Fold in chopped hazelnuts. Candy will be very thick.
Using your hands or a spatula, transfer the candy mixture into the prepared pan, pressing it evenly and firmly. Place the pan in the refrigerator until the fudge is set and firm. This should take at least 30 minutes.
To serve, cut into small squares. | NAME: Spicy Korean Beef Lettuce Wraps
CATEGORY: Main Course
KEYWORDS: Asian, Quick Dinner, Spicy, Gluten-Free
TOOLS: Wok or large skillet, measuring spoons, spatula, cutting board
INGREDIENTS: Ground beef, Gochujang (Korean chili paste), Soy sauce, Sesame oil, Garlic, Ginger, Brown sugar, Rice vinegar, Green onions, Lettuce cups, Sesame seeds, Kimchi (optional)
INSTRUCTIONS:
In a wok or large skillet, brown ground beef over medium-high heat, breaking it apart with a spatula. Drain off any excess grease.
Add Gochujang, soy sauce, sesame oil, minced garlic, grated ginger, brown sugar, and rice vinegar to the skillet. Stir well to combine.
Simmer the mixture for 5-7 minutes, or until the sauce has thickened slightly and the beef is coated evenly.
Stir in chopped green onions.
Spoon the spicy Korean beef mixture into lettuce cups.
Garnish with sesame seeds and serve immediately with a side of kimchi, if desired. | llm |
106,561 | NAME: Holiday Fruitcake Bars
CATEGORY: Bar Cookie
KEYWORDS: Dessert, Cookie & Brownie, Fruit, Nuts, Winter, Christmas, Sweet, < 60 Mins, For Large Groups, Bar Cookie
TOOLS: oven, mixer, spoon, 7" pan, parchment paper, knife
INGREDIENTS: egg, powdered sugar, vanilla ct, purpose flour, baking powder, salt, walnut, pecan, currant, powdered sugar, rum
INSTRUCTIONS:
Beat eggs with a mixer until they are golden yellow and doubled in volume – 2 or 3 minutes.
Add in 1 cup sifted powdered sugar and vanilla.
Mix together flour, baking powder and salt.
Take 2 tablespoons of flour mixture and stir in with candied fruit, nuts and currants, to keep fruit from clumping in the batter.
Add the rest of the flour mix to the eggs and sugar.
Fold fruit and nuts into batter.
Spoon batter into a well greased 11" by 7" pan.
Some years I use parchment paper instead.
Bake at 350 degrees for 30 minutes.
Mix together rum and second cup of powdered sugar to make a glaze.
Spread the icing onto the bars about 5 minutes after they’ve come out of the oven.
Let bars cool and cut into bars. | NAME: Spice Bars
CATEGORY: Bar Cookie
KEYWORDS: Dessert, Cookie & Brownie, < 60 Mins, For Large Groups, Oven, Bar Cookie
TOOLS: oven, large bowl, spoon, prepared pan, knife or spatula, knife
INGREDIENTS: flour, sugar, milk, egg, salt, baking soda, cinnamon, clove, walnut, pecan, raisin, powdered sugar, hot water
INSTRUCTIONS:
Preheat oven to 375-degrees F.
Spray a 10 x 15-inch cookie sheet with sides or a jelly roll pan with non-stick cooking spray (Pam) or grease pan.
Combine first 9 ingredients (flour- cloves) in large bowl and stir to combine.
Stir in nuts (if using) and raisins.
Spoon batter into prepared pan, spreading evenly with a knife or spatula.
Bake for 20-30 minutes or until golden brown.
Cool bars in pan on rack for 10 minutes while preparing icing.
To prepare icing: blend powdered sugar with water in a small bowl until smooth.
When bars cooled for ten minutes or so, spread icing over bars.
Let bars finish cooling before cutting. | NAME: Cheesy Leek and Potato Bake
CATEGORY: Potato
KEYWORDS: Cheese, Vegetable, < 30 Mins, Oven, Beginner Cook, Easy, Inexpensive, Potato
TOOLS: oven, knife, pan
INGREDIENTS: potato, butter, leek, cheddar cheese, egg
INSTRUCTIONS:
Preheat oven to 220°C.
Boil potatoes. Cut leeks into 1 cm slices. Melt 1/2 of the butter in a pan and cook leeks for about 10 minutes.
Drain and mash potatoes with the other 1/2 of butter, the egg and 3/4 of the cheese.
Season to taste, stir in the leeks and turn into a large ovenproof dish.
Top with remaining cheese and bake for about 10 minutes, until golden. Will take longer if you have prepared the dish in advance. | nutrition |
319,501 | NAME: Lovely Lady Salad
CATEGORY: Low Protein
KEYWORDS: Low Cholesterol, Healthy, Kid Friendly, < 15 Mins, Beginner Cook, Easy, Inexpensive, Low Protein
TOOLS: bowl
INGREDIENTS: iceberg lettuce, cherry tomato, onion, cheese, cucumber, carrot, broccoli
INSTRUCTIONS:
Cut of the ends of of the lettuce. Wash them and the tomatos and the onion. Dry all and then throw into a bowl. Add small pieces of chesse, carrots, brocolli and cucumbers (optional). Add your favorite dressing to it and wah la you have salad. | NAME: Budget-Friendly Black Bean Soup
CATEGORY: Black Beans
KEYWORDS: Beans, Mexican, Low Cholesterol, Healthy, < 60 Mins, Easy, Black Beans
TOOLS: potato masher, pot
INGREDIENTS: beef broth, water, onion, black bean, salsa, cumin, sour cream, cheese
INSTRUCTIONS:
Before beginning, drain and rinse two of the cans of black beans and set aside.
Using a potato masher, mash up the remaining can of beans with the juice.
Add the salsa and cumin to the mashed beans and set aside.
In your pot, combine the broth, water and onion, and bring to a boil.
Simmer till onions are tender.
Add the rinsed and mashed beans and stir well.
Simmer at a low heat for half an hour or so.
Serve with a dollop of sour cream. | NAME: Quick Butterscotch Steamer
CATEGORY: Beverages
KEYWORDS: Microwave, < 15 Mins, Easy, Beverages
TOOLS: microwave, measuring cup, mixer, whisk
INGREDIENTS: milk, brown sugar, kosher salt, butter, cinnamon
INSTRUCTIONS:
In a 2 cup pyrex measuring cup, whisk together milk, brown sugar and kosher salt.
Add butter and heat in microwave for 90 seconds.
Meanwhile, run hot tap water in mug to warm it up.
Pour heated drink into hot mug and sprinkle with cinnamon. | nutrition |
28,860 | NAME: Mexican Hot Chocolate Mix
CATEGORY: Beverages
KEYWORDS: Lunch/Snacks, Mexican, High Protein, Healthy, Kid Friendly, High In..., Winter, Christmas, < 15 Mins, For Large Groups, No Cook, Easy, Inexpensive
TOOLS: airtight container
INGREDIENTS: confectioners' sugar, miniature marshmallows, cocoa powder, cinnamon
INSTRUCTIONS:
Mix all ingredients together well.
Store in an airtight container.
To serve, place 1/4 cup mix in cup and add 3/4 cup hot milk, stirring until mix is well blended. | NAME: Spiced Vanilla Hot Chocolate Mix
CATEGORY: Beverages
KEYWORDS: Lunch/Snacks, Vanilla, High Protein, Healthy, Kid Friendly, High In..., Winter, Christmas, < 15 Mins, For Large Groups, No Cook, Easy, Inexpensive, Make Ahead
TOOLS: airtight container
INGREDIENTS: granulated sugar, vanilla marshmallows, white chocolate powder, nutmeg, ground ginger
INSTRUCTIONS:
Thoroughly combine all ingredients in a large bowl.
Transfer to an airtight container for storage.
To prepare a single serving, add 1/4 cup of the mix to a mug, pour in 3/4 cup of warm milk, and stir until completely dissolved. | NAME: Spicy Shrimp and Grits
CATEGORY: Main Course
KEYWORDS: Southern, Seafood, Dinner, Spicy, Comfort Food, Gluten-Free, Quick Weeknight Meal, One-Pan, Dairy-Free, Make Ahead
TOOLS: Large skillet, whisk, measuring cups, cutting board
INGREDIENTS: Shrimp, stone-ground grits, chicken broth, andouille sausage, diced tomatoes, green bell pepper, yellow onion, garlic, Cajun seasoning, hot sauce, olive oil, green onions
INSTRUCTIONS: In a large skillet, sauté diced andouille sausage over medium heat until browned. Add diced green bell pepper, yellow onion, and garlic and cook until softened, about 5 minutes. Stir in diced tomatoes and Cajun seasoning, cooking for another 2 minutes. Add shrimp and hot sauce; cook until pink and opaque, about 3-5 minutes, then remove shrimp from the pan and set aside. In the same skillet, add chicken broth and bring to a simmer. Whisk in grits gradually and cook, stirring frequently, until creamy and thickened, about 20-25 minutes. Stir the cooked shrimp back into the grits. Garnish with chopped green onions before serving. | llm |
96,479 | NAME: Simple Chicken Bake
CATEGORY: Chicken
KEYWORDS: Poultry, Meat, < 60 Mins, Oven, Beginner Cook, Easy, Chicken
TOOLS: baking dish, seperate bowl, glass, pan
INGREDIENTS: boneless skinless chicken breast, milk, cheese, velveeta cheese
INSTRUCTIONS:
Place chicken breasts into 9 x 13 glass baking dish.
Place one piece of cheese on each breast.
Mix soup and milk in a seperate bowl.
Pour mixture over chicken.
Cook at 375 for 45 minutes.
Serve with mashed potatos if desired. | NAME: Salmon With Mozzarella
CATEGORY: European
KEYWORDS: Very Low Carbs, High Protein, High In..., < 30 Mins, Oven, European
TOOLS: knife, frying pan, oven
INGREDIENTS: salmon fillet, salt, black pepper, butter, tomato, sun dry tomato packed oil, mozzarella cheese
INSTRUCTIONS:
Preheat oven to 225°C.
Remove skin and bones from the salmon.
Season with salt and pepper on both sides and cut into four pieces.
Thinly slice tomato and mozzarelle cheese.
Cut sun-dried tomatoes into strips.
Heat butter in a non-stick coated frying pan and cook salmon pieces, 2-3 minutes per side.
Place cooked salmon in an oven-proof dish.
Layer tomato slices, sun-dried tomato strips and finally mozzarella slices over the salmon.
Sprinkle some black pepper on top.
Bake in the preheated oven for about 5 minutes, or until mozzarella has melted. | NAME: Cocoa Oatmeal Muffins
CATEGORY: Quick Breads
KEYWORDS: Breads, < 60 Mins, Quick Breads
TOOLS: spoon, oven, large bowl, mixer
INGREDIENTS: flour, sugar, oat, cocoa powder, baking powder, salt, egg, low fat milk, butter, margarine, vanilla
INSTRUCTIONS:
Stir together flour, sugar, oats, cocoa, baking powder and salt in large bowl.
Beat eggs, milk, melted butter and vanilla in small bowl.
Add milk mixture and nuts all at once to dry ingredients, stirring until just moistened.
Spoon batter into 12 greased muffin cups.
Bake at 400°Ffor 15 to 20 minutes, or until done.
Serve warm with Honey Spread (Beat together 1/2 cup (125 mL) butter and 1/3 cup (75 mL) honey until smooth. Makes about 3/4 cup). | nutrition |
192,436 | NAME: Make Your Own Cake Mix
CATEGORY: Dessert
KEYWORDS: < 15 Mins, Easy, Dessert
TOOLS: inserted toothpick, bag, electric mixer, oven, mixing bowl, knife, their pan, grater
INGREDIENTS: cake flour, baking powder, salt, sugar, vegetable shortening
INSTRUCTIONS:
Mix together flour, baking powder, and salt; stir to blend.
Mix in sugar.
Cut the shortening into the dry ingredients until the mixture looks crumbly.
Label and store in a sealed plastic bag at room temperature.
Makes 1 pakage mix. Each package makes two 8 or 9 inch layers or one 9 x 13 x 2 inch rectangle.
To Use:
Pour 1 package of mix into a mixing bowl;.
add 3/4 cup milk and 1 1/4 teaspoons vanilla extract.
Using either an electric or manual rotary beater, beat at slow to medium speed for two minutes (by hand, beat 3 minutes averaging 135 strokes per minute). Scrape the sides of the bowl frequently as you beat.
Add 2 eggs; beat 1 minute more (2 minutes by hand).
Grease and dust with flour your choice of pan(s); spread batter evenly in pans.
Bake round cake pans at 375 degrees F. for about 25 minutes or until a toothpick inserted in the center comes out clean.
bake the 9 x 13 x 2 inch pan for 30 to 35 minutes or until a toothpick comes out clean.
Cool cake(s) for 10 minutes in their pan(s) before turning out on racks.
Variations:
WHITE CAKE.
Follow the same directions as for Yellow Cake replacing the 2 eggs with 3 unbeaten egg whites. Use an electric mixer for beating.
SPICE CAKE.
Add to the package of Yellow Cake Mix: 1/4 cup sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground cloves, and a pinch of ground allspice. Follow Yellow Cake directions.
EXTRACT FLAVORED CAKES.
Replace the vanilla in either the Yellow or White Cake recipes with 2 to 3 teaspoons of the extract of your choice. You may want to add a few drops of food coloring for the flavors like lemon, orange, or cherry, etc.
FRESH ORANGE CAKE.
Pour 1 package of Yellow Cake Mix into a bowl; add 2 tablespoons sugar and 1 tablespoon freshly grated orange peel (1 teaspoon dried). Squeeze the juice from 1 large orange and add to it enough water to measure 1 cup. Add this orange juice to the mix, beat for 2 minutes as directed previously; add 2 eggs; beat and bake as directed.
CUPCAKES.
Pour cake batter into greased cupcake tins or tins lined with paper baking cups; fill 1/2 to 2/3 full. Bake at 375 degrees F. for 20 to 25 minutes or until an inserted toothpick comes out clean.
Makes about 2 dozen.
NOTE: To prevent a cake from sticking to its pan, put the pan on a wet towel to cool as soon as you take it out of the oven. | NAME: Easy Fresh Strawberry Pie 1951
CATEGORY: Pie
KEYWORDS: Dessert, Strawberry, Berries, Fruit, Low Protein, Low Cholesterol, Healthy, < 60 Mins, Pie
TOOLS: oven, pre-heated oven 350, pan, bowl, knife, bowl slightly
INGREDIENTS: margarine, butter, purpose flour, salt, icing sugar, vanilla ct, water, granulated sugar, salt, cornstarch, strawberry
INSTRUCTIONS:
Make crust and bake in a pre-heated oven 350.
Combine flour, margarine, salt, and sugar, vanilla.
Press into a 9 inch pie pan.
Prick well all over bottom ans sides.
If needed prick again while baking.
Bake 350 degrees, until lightly golden.
Remove from oven and cool.
Place sliced berries into shell laying flat cut side down.
Fill shell completely and full.
Make glaze:
Mix water, white sugar, salt, cornstarch and salt.
Add food coloring.
Stir over medium heat for five minutes until thickened.
Do not overcook as the cornstarch will break down and not gel.
Cool in a bowl slightly.
Pour semi cooled glaze over all berries, a little at a time, letting glaze seep in between .
Refrigerate.
Serve with whipped cream and a fresh berry for garnish. | NAME: Chicken Dijonnaise
CATEGORY: < 60 Mins
KEYWORDS: < 60 Mins
TOOLS: pan, skillet, pot
INGREDIENTS: butter, flour, boneless skinless chicken breast, yellow onion, mushroom, garlic clove, artichoke heart, white wine, dijon mustard, heavy cream
INSTRUCTIONS:
1. Dredge chicken breasts in flour and then lightly brown in butter.
2. Remove chicken, then slowly cook the onions and garlic until they are soft and sweet.
3. Return chicken to pan, add mushrooms, and cook until mushrooms are soft. (Sometimes you need to add a little more butter).
4. Combine wine and mustard and add to skillet along with the artichokes. Raise heat and boil to reduce by half.
5.; Add cream, and cook and stir until it becomes a thick, caramel-colored sauce. | nutrition |
489,805 | NAME: Chicken, Mushroom, and Brown Rice Slow Cooker Casserole
CATEGORY: One Dish Meal
KEYWORDS: Easy
TOOLS: skillet, slow cooker, pan
INGREDIENTS: boneless skinless chicken thighs, reduced-sodium chicken broth, mushroom, leek, carrot, celery, brown rice, Worcestershire sauce, Dijon mustard, dried sage, table salt, fresh ground black pepper
INSTRUCTIONS:
Coat a large nonstick skillet with cooking spray; warm over medium heat. Add the chicken thighs and brown, turning once, about 6 minutes; set aside.
Combine the remaining ingredients in a 5- to 6-quart slow cooker; nestle the chicken thighs in the mixture. Cover and cook on low for 7 hours. Yields 1 chicken thigh and about 2/3 cup rice-vegetable mixture per serving. | NAME: Turkey, Cranberry, and Wild Rice Slow Cooker Casserole
CATEGORY: One Dish Meal
KEYWORDS: Easy, Fall, Thanksgiving Leftovers
TOOLS: skillet, slow cooker, pan
INGREDIENTS: boneless skinless turkey thighs, reduced-sodium chicken broth, dried cranberries, shallot, butternut squash, parsnip, wild rice, balsamic vinegar, maple syrup, dried thyme, table salt, fresh ground black pepper
INSTRUCTIONS:
Coat a large nonstick skillet with cooking spray; warm over medium heat. Add the turkey thighs and brown, turning once, about 5 minutes; set aside.
Combine the remaining ingredients in a 5- to 6-quart slow cooker; nestle the turkey thighs in the mixture. Cover and cook on low for 6.5 hours. Yields 1 turkey thigh and about 2/3 cup rice-vegetable mixture per serving. | NAME: Chocolate Lava Cakes
CATEGORY: Dessert
KEYWORDS: Decadent, Elegant, Romantic
TOOLS: Mixing bowls, whisk, ramekins, baking sheet, oven
INGREDIENTS: Bittersweet chocolate, unsalted butter, large eggs, egg yolks, granulated sugar, all-purpose flour, powdered sugar (for dusting), fresh raspberries (optional)
INSTRUCTIONS: Preheat oven to 425°F (220°C). Grease and flour four ramekins. In a heatproof bowl set over a saucepan of simmering water (double boiler), melt the chocolate and butter together, stirring occasionally until smooth. Remove from heat and let cool slightly. In a separate bowl, whisk together the eggs, egg yolks, and sugar until pale and slightly thickened. Gradually whisk the melted chocolate mixture into the egg mixture until well combined. Gently fold in the flour until just incorporated, being careful not to overmix. Divide the batter evenly among the prepared ramekins. Place the ramekins on a baking sheet and bake for 12-15 minutes, or until the edges are set but the center is still soft. Let cool for a minute or two before inverting onto plates. Dust with powdered sugar and garnish with fresh raspberries, if desired. Serve immediately. | llm |
108,946 | NAME: Pesto Cheese Blossom (Paula Deen)
CATEGORY: Spreads
KEYWORDS: Cheese, Brunch, For Large Groups, < 4 Hours, Spreads
TOOLS: plastic wrap, food processor, serving platter, second bowl, knife, mold, refrigerator
INGREDIENTS: provolone cheese, cream cheese, pistachio, garlic clove, basil leaf, parsley leaf, pine nut, salt, ground pepper, olive oil, sun dry tomato packed oil
INSTRUCTIONS:
Line a medium bowl with plastic wrap, leaving enough overhang to cover the top.
Reserving 3 slices of provolone, line the bottom and sides of the bowl with remaining provolone, overlapping slices.
For the cream cheese layer, process the cream cheese, pistachios, and 1 garlic clove in a food processor until blended; scrape the mixture into a bowl and set aside.
For the pesto layer, process the basil, parsley, pine nuts and the remaining garlic clove in the food processor until blended.
Dissolve the salt and pepper in the olive oil and mix well.
With the machine running, add the oil in a fine stream.
Scrape this mixture into a second bowl and set aside.
For the tomato layer, drain the tomatoes, reserving the oil.
Puree the tomatoes with a small amount of the reserved oil in a food processor.
Spread some of the cream cheese mixture over the cheese slices lining the bowl.
Layer the pesto mixture, half of the remaining cream cheese mixture, the sun-dried tomato mixture and then remaining cream cheese mixture in the bowl.
Cover with remaining provolone.
Bring edges of the plastic wrap together over the top and secure with a twist tie.
*Freeze until firm to the touch.
Remove the plastic wrap and invert the mold onto a serving platter.
To serve, slice thinly and serve with party crackers.
This will keep in the refrigerator for up to three months.
*Note:Original recipe says to freeze until firm, but I wasn't sure how that would work out.
I just froze for about an hour until it was firm enough to unmold.
Can be store easily in the refrigerator. | NAME: Sun Ball
CATEGORY: High In...
KEYWORDS: < 15 Mins, Easy, High In...
TOOLS:
INGREDIENTS: cream cheese, dijon mustard, garlic powder, white wine, black olive, cheddar cheese, parsley, sunflower seed
INSTRUCTIONS:
Mix cream cheese, Dijon mustard, garlic powder, white wine, black olives, cheddar cheese, and parsley together.
Form into ball; roll in sunflower seeds. | NAME: Maritime Blueberry Grunt
CATEGORY: Dessert
KEYWORDS: Low Protein, Low Cholesterol, Healthy, < 60 Mins, Dessert
TOOLS: oven, pot
INGREDIENTS: blueberry, nutmeg, cinnamon, brown sugar, lemon juice, water, purpose flour, baking powder, salt, milk
INSTRUCTIONS:
Place the blueberries, nutmeg, cinnamon, sugar, lemon juice and water in a pot and bring to a boil.
Meanwhile make dumplings: Sift flour with baking powder and salt. Add milk and mix thorougly.
When blueberries come to a boil, drop tablespoons of the dumpling mixture on top. Cover and allow to simmer for 15 minures.
Serve hot.
Yields four generous servings or six normal portions. | nutrition |
315,583 | NAME: Sara's Pumpkin Soup
CATEGORY: Vegetable
KEYWORDS: Australian, Kid Friendly, Winter, < 15 Mins, Beginner Cook, Easy, Inexpensive
TOOLS: pot, stick blender
INGREDIENTS: pumpkin, potatoes, tomatoes, red chili pepper, onion, leek, water, black pepper, thyme, oregano, tarragon, cayenne pepper, garlic cloves
INSTRUCTIONS:
Place all ingredients nto a large soup pot.
Bring to the boil, reduce heat to simmer.
When vegetables are tender, blend with a stick blender until smooth.
Serve with sour cream, and chives. | NAME: Butternut Squash and Sweet Potato Soup
CATEGORY: Vegetable
KEYWORDS: Australian, Kid Friendly, Winter, < 20 Mins, Beginner Cook, Easy, Gluten-Free
TOOLS: pot, stick blender
INGREDIENTS: butternut squash, sweet potatoes, carrots, red bell pepper, onion, celery, vegetable broth, black pepper, sage, rosemary, thyme, garlic cloves, ginger
INSTRUCTIONS: Place all ingredients into a large soup pot. Bring to a boil, then reduce heat to a gentle simmer. Cook until the vegetables are very tender, about 15-20 minutes. Carefully blend the soup with a stick blender until completely smooth. Serve hot with a dollop of coconut cream and chopped parsley. | NAME: Lemon Ricotta Pancakes
CATEGORY: Breakfast
KEYWORDS: American, Weekend Brunch, Sweet, 30 Mins, Intermediate Cook, Fluffy, Buttery
TOOLS: Mixing bowls, whisk, griddle, spatula
INGREDIENTS: All-purpose flour, baking powder, baking soda, salt, granulated sugar, eggs, ricotta cheese, milk, lemon zest, lemon juice, vanilla extract, butter, maple syrup
INSTRUCTIONS: In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar. In a separate bowl, whisk eggs, ricotta, milk, lemon zest, lemon juice, and vanilla extract. Gently fold the wet ingredients into the dry ingredients until just combined; do not overmix. Heat a lightly oiled griddle or frying pan over medium heat. Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through. Serve immediately with butter and maple syrup. | llm |
271,640 | NAME: Chocolate Pudding Cake for 2
CATEGORY: Dessert
KEYWORDS: < 60 Mins
TOOLS: oven, baking dish, spoon
INGREDIENTS: flour, baking powder, salt, sugar, milk, butter, vanilla, sugar, hot water
INSTRUCTIONS:
Preheat oven to 350 degrees.
Combine first 5 ingredients.
Stir in milk, butter, vanilla.
Pour into a 1 quart baking dish.
Combine 1 Tbsp sugar and 1 1/2 tsp cocoa. Sprinkle over cake batter.
Pour 1/4 cup hot water over sugar/cocoa mixture.
Bake at 350 degrees for 18 minutes.
Remove from oven and let stand for 10 minutes.
Spoon onto dessert plates and top with ice cream if desired. | NAME: Gluten-Free Vanilla Pudding Cake for 2
CATEGORY: Dessert
KEYWORDS: < 60 Mins, Gluten-Free, Easy
TOOLS: oven, baking dish, spoon
INGREDIENTS: almond flour, baking powder, salt, sugar, milk, coconut oil, vanilla extract, brown sugar, hot coffee
INSTRUCTIONS:
Preheat oven to 350 degrees F.
Combine almond flour, baking powder, salt, and sugar in a bowl.
Stir in milk, melted coconut oil, and vanilla extract.
Pour batter into a 1-quart baking dish.
In a separate small bowl, combine 1 Tbsp brown sugar and 1/2 tsp cinnamon. Sprinkle over the cake batter.
Gently pour 1/4 cup hot coffee over the brown sugar/cinnamon mixture.
Bake for 20 minutes at 350 degrees F, or until the cake is set.
Remove from oven and let stand for 10 minutes before serving.
Spoon warm cake onto dessert plates and top with whipped cream or yogurt, if desired. | NAME: Spicy Shrimp and Grits Skillet
CATEGORY: Main Course
KEYWORDS: Southern Comfort, One-Pan, Seafood, Spicy
TOOLS: Cast iron skillet, cutting board, knife, spatula
INGREDIENTS: Shrimp, stone-ground grits, chicken broth, cheddar cheese, andouille sausage, green bell pepper, onion, garlic, hot sauce, olive oil, butter, scallions
INSTRUCTIONS:
Preheat oven to 375 degrees.
Sauté diced andouille sausage, diced green bell pepper, and chopped onion in olive oil in a cast iron skillet over medium heat until softened, about 8 minutes.
Add minced garlic and cook for another minute until fragrant.
Stir in uncooked grits and chicken broth; bring to a simmer.
Reduce heat to low, cover, and cook for 20 minutes, stirring occasionally, until grits are creamy and thickened.
Stir in shredded cheddar cheese and hot sauce to taste.
Arrange shrimp evenly over the grits mixture.
Dot with butter.
Bake uncovered in the preheated oven for 15-20 minutes, or until shrimp are pink and cooked through.
Garnish with sliced scallions before serving.
Serve directly from the skillet. | llm |
258,379 | NAME: Fried Chicken With Herbed Cream Sauce
CATEGORY: Chicken Breast
KEYWORDS: Chicken, Poultry, Meat, < 60 Mins, Easy
TOOLS: skillet, glass, saucepan, pot, bowl, shallow glass dish, whisk
INGREDIENTS: boneless skinless chicken breast halves, buttermilk, poultry seasoning, dried basil, flour, dried thyme, dried sage, flour, onion, dry white wine, chicken broth, butter, cilantro, garlic clove, paprika, heavy cream, salt, white pepper
INSTRUCTIONS:
Fried Chicken:.
Place chicken in a shallow glass dish.
Whisk buttermilk, yolks and poultry seasoning in a bowl. Pour over chicken.
Cover, and refrigerate for 4 hours.
Mix flour, thyme, sage, and basil in a bowl.
Drain the chicken pieces, and coat with the seasoned flour. Set aside.
Heat oil in a skillet.
Add chicken in single layer.
Cook on the first side 5 mins., or until golden brown. Turn, and cook on the other side until done.
Remove to paper towels to drain.
Serve with the Herbed Cream Sauce.
Herbed Cream Sauce:.
Add flour to a saucepan.
Whisk in broth over heat, and simmer for 10 mins., or until thickened and smooth.
Melt butter in saucepan. Add onion, garlic and paprika, and saute until onion is softened.
Add wine, and cook until reduced by half.
Whisk in broth mixture, and simmer 5 minutes
Strain sauce.
Add cream and cilantro.
Season with salt and pepper.
Keep warm until serving.
Makes 2 cup sauce. | NAME: Turkey Cutlets with Creamy Tarragon Sauce
CATEGORY: Chicken Breast
KEYWORDS: Turkey, Poultry, Meat, < 45 Mins, Easy, Quick
TOOLS: skillet, glass, saucepan, pot, bowl, shallow glass dish, whisk
INGREDIENTS: boneless skinless turkey breast cutlets, plain yogurt, poultry seasoning, dried tarragon, almond flour, dried marjoram, dried savory, almond flour, shallots, dry sherry, turkey broth, olive oil, parsley, garlic clove, smoked paprika, heavy cream, salt, black pepper
INSTRUCTIONS:
Turkey Cutlets:.
Place turkey cutlets in a shallow glass dish.
Whisk yogurt and poultry seasoning in a bowl. Pour over turkey.
Cover, and refrigerate for 3 hours.
Mix almond flour, tarragon, savory, and marjoram in a bowl.
Drain the turkey pieces, and coat with the seasoned almond flour. Set aside.
Heat olive oil in a skillet.
Add turkey in single layer.
Cook on the first side 4 mins., or until golden brown. Turn, and cook on the other side until done.
Remove to paper towels to drain.
Serve with the Creamy Tarragon Sauce.
Creamy Tarragon Sauce:.
Add almond flour to a saucepan.
Whisk in turkey broth over heat, and simmer for 8 mins., or until thickened and smooth.
Heat olive oil in saucepan. Add shallots, garlic and smoked paprika, and saute until shallots are softened.
Add sherry, and cook until reduced by half.
Whisk in broth mixture, and simmer 3 minutes.
Strain sauce.
Add cream and parsley.
Season with salt and pepper.
Keep warm until serving.
Makes 2 cup sauce. | NAME: Chocolate Lava Cakes with Raspberry Coulis
CATEGORY: Dessert
KEYWORDS: Chocolate, Dessert, Baking, < 30 Mins, Indulgent
TOOLS: ramekins, mixing bowls, electric mixer, double boiler (or saucepan and heat-safe bowl), rubber spatula
INGREDIENTS: bittersweet chocolate, unsalted butter, eggs, granulated sugar, all-purpose flour, vanilla extract, frozen raspberries, powdered sugar, lemon juice
INSTRUCTIONS:
Chocolate Lava Cakes:.
Preheat oven to 425°F (220°C). Grease and flour two ramekins.
Melt chocolate and butter in a double boiler or heat-safe bowl set over a saucepan of simmering water, stirring occasionally, until smooth. Remove from heat.
In a separate bowl, whisk eggs and sugar until light and pale.
Gradually whisk the melted chocolate mixture into the egg mixture until combined.
Gently fold in the flour and vanilla extract until just combined. Do not overmix.
Divide batter evenly between the prepared ramekins.
Bake for 12-15 minutes, or until the edges are set and the center is still slightly soft.
Let cool in ramekins for 1 minute before inverting onto serving plates.
Raspberry Coulis:.
In a saucepan, combine frozen raspberries, powdered sugar, and lemon juice.
Cook over medium heat, stirring occasionally, until raspberries have broken down and the sauce has thickened slightly.
Strain the sauce through a fine-mesh sieve to remove seeds.
Drizzle raspberry coulis around the lava cakes and serve immediately. | llm |
151,090 | NAME: Chili Roasted Sweet Potatoes
CATEGORY: Yam/Sweet Potato
KEYWORDS: Potato, Vegetable, < 30 Mins, Easy
TOOLS: parchment paper, oven, peeler, knife, baking sheet
INGREDIENTS: sweet potatoes, olive oil, sugar, chili powder, kosher salt, fresh ground pepper
INSTRUCTIONS:
Preheat oven to 425°. Cut each potato lengthwise into 8 wedges. (I peeled mine, but the original directions did not indicate this).
Line a large rimmed baking sheet with parchment paper.
Toss potatoes with oil, sugar, chili powder, salt, and ground pepper, until coated.
Place sweet potatoes, cut sides down, on baking sheet.
Roast potatoes until browned and tender, 15 to 20 minutes. Season with additional salt, if desired, before serving. | NAME: Cinnamon Roasted Butternut Squash
CATEGORY: Yam/Sweet Potato
KEYWORDS: Squash, Vegetable, < 30 Mins, Easy, Fall, Gluten-Free
TOOLS: parchment paper, oven, peeler, knife, baking sheet
INGREDIENTS: butternut squash, coconut oil, maple syrup, cinnamon, ginger, kosher salt, pecan pieces
INSTRUCTIONS:
Preheat oven to 400°F. Peel and deseed the butternut squash.
Cut the squash into 1-inch cubes.
Line a large rimmed baking sheet with parchment paper.
In a bowl, toss the squash with coconut oil, maple syrup, cinnamon, ginger, and salt until evenly coated.
Spread the squash in a single layer on the prepared baking sheet.
Roast for 20-25 minutes, or until the squash is tender and slightly caramelized, flipping halfway through.
Sprinkle with pecan pieces during the last 5 minutes of roasting.
Season with additional salt, if desired, before serving. | NAME: Lemon Herb Baked Cod
CATEGORY: Seafood Entree
KEYWORDS: Fish, Lemon, Mediterranean, < 45 Mins, Healthy
TOOLS: baking dish, zester, lemon juicer, knife, small bowl
INGREDIENTS: cod fillets, lemon, fresh parsley, fresh thyme, garlic, olive oil, breadcrumbs, kosher salt, black pepper
INSTRUCTIONS: Preheat oven to 375°F. Pat cod fillets dry with paper towels. In a small bowl, combine lemon zest, minced garlic, chopped parsley, chopped thyme, olive oil, salt, and pepper. Spread the herb mixture evenly over the cod fillets. Sprinkle breadcrumbs over the herb mixture. Place the coated cod fillets in a baking dish. Bake for 20-25 minutes, or until the cod is cooked through and flakes easily with a fork. Squeeze fresh lemon juice over the cod before serving. | llm |
62,494 | NAME: Curried Eggs on Toast
CATEGORY: Breakfast
KEYWORDS: Lunch/Snacks, Danish, Scandinavian, European, Brunch, < 60 Mins, Oven, Stove Top, Inexpensive, Breakfast
TOOLS: knife, pot, pan
INGREDIENTS: egg, carrot, onion, butter, margarine, flour, curry powder, dijon mustard, lemon juice, chicken broth, vegetable broth, milk
INSTRUCTIONS:
Saute the carrot and onion in the butter for 15 minutes.
Use low heat you do not want to brown the veggies.
Add flour and curry.
Stir and heat to a smooth paste.
Gradually add all the remaining ingredients starting with the consomme, stirring all the while to prevent any lumps.
Simmer approx 8 minutes. Keep hot while you are poaching the eggs.
Poach the eggs (or use hard boiled eggs cut in half lengthwise).
Place eggs on toast and pour over the sauce.
Garnish with fresh parsley and dust with paprika (optional). | NAME: Poached Eggs in Catsup
CATEGORY: Breakfast
KEYWORDS: Lunch/Snacks, < 15 Mins, Easy, Breakfast
TOOLS: skillet, slotted turner, skillet till hot, pan
INGREDIENTS: butter, margarine, catsup, egg
INSTRUCTIONS:
Melt butter and catsup in skillet till HOT.
Break eggs into catsup mixture separately; cover with tight fitting lid and cook on LOW heat till desired doneness is reached.
Remove with slotted turner and place on buttered toast.
2 servings. | NAME: Peanut Butter Chocolate Rice Crispy Treats
CATEGORY: Dessert
KEYWORDS: < 15 Mins, Inexpensive, Dessert
TOOLS: saucepan, saucepan till melted
INGREDIENTS: butter, margarine, marshmallow, peanut butter, chocolate chip
INSTRUCTIONS:
heat butter in a saucepan till melted.
add marshmallows and chocolate and heat until almost melted, add peanut butter combine, and remove from heat.
stir in rice cereal until coated and pour into a non stick deep pan.
allow to cool. | nutrition |
15,941 | NAME: Velvety Caramels
CATEGORY: Candy
KEYWORDS: Dessert, Lunch/Snacks, Low Protein, Kid Friendly, < 30 Mins, Stove Top, Easy, Candy
TOOLS: saucepan, knife
INGREDIENTS: butter, brown sugar, salt, light corn syrup, sweetened condensed milk, vanilla
INSTRUCTIONS:
Melt butter in saucepan.
Add sugar and salt, stirring until well blended.
Stir in syrup.
Gradually add milk, stirring constantly.
Cook and stir over medium heat until candy reaches firm ball stage (245 degrees), 12 to 15 minutes.
Remove from heat; stir in vanilla.
Pour into buttered 9x9x2-inch pan.
Cool, and cut into Squares. | NAME: Culinary in the Desert's Homemade Caramel
CATEGORY: Dessert
KEYWORDS: Low Protein, < 60 Mins, Easy, Dessert
TOOLS: 2 quart saucepan, foil, knife
INGREDIENTS: heavy cream, brown sugar, light corn syrup, butter, vanilla ct, salt
INSTRUCTIONS:
Mix all of the above ingredients into a 2 quart saucepan. Heat over medium, stirring constantly, until it reaches soft-ball stage (230-234°F). Remove and gently pour your 1 cup over the apple mixture.
This recipes makes more than you will use so pour the rest into a 8X8 pan lined with foil and let cool. Cut into squares and you have your own homemade caramel squares! | NAME: Shrimp & Tunisian Fresh Tomato Relish
CATEGORY: Low Cholesterol
KEYWORDS: Healthy, < 30 Mins, Easy, Low Cholesterol
TOOLS: large skillet, platter, knife, bowl, pan
INGREDIENTS: olive oil, shrimp, garlic clove, salt, black pepper, crushed red pepper flake, yellow bell pepper, tomato, scallion, cumin, parsley
INSTRUCTIONS:
In a bowl, toss shrimp with 1 tbs. olive oil, 1/8 teaspoons salt, black pepper and red pepper flakes. Set aside to marinate for 15 minutes at room temperature.
In a large skillet, heat remaining 1 tbs. olive oil over medium-high heat. Add bell peppers, scallions, garlic, cumin and remaining 1/8 teaspoons salt and saute for five minutes or until vegetables are crisp-tender. Stir in tomatoes and saute for 3-5 minutes or until tomatoes are heated through. Transfer to a platter and cover to keep warm.
Add marinated shrimp to skillet. Cook and stir for 2 minutes or until pink.
To serve, arrange shrimp on top on Tunisian Fresh Tomato Relish. If desired, sprinkle with freshly chopped parsley. Serve hot or at room temperature. | nutrition |
208,104 | NAME: Quick, Healthy and Satisfying Garbanzo Veggie Salad!
CATEGORY: Lunch/Snacks
KEYWORDS: Beans, Vegetable, < 15 Mins, Easy, Inexpensive
TOOLS: knife, bowl, preferably a container, plate
INGREDIENTS: tomatoes, button mushrooms, cucumber, garbanzo beans, avocado, olive oil
INSTRUCTIONS:
Dice tomato, mushrooms, cucumber, and avocado into small pieces and put in bowl, or preferably a container with a lid.
Drain liquid from garbanzo beans (keep them a little moist though) and add your desired amount to the veggies. If you like salt and pepper, add it now and stir the mixture. (If you are using flavored tofu or anything else, add it now and stir).
Dice spinach into small pieces and add to the rest.
Pour the balsamic vinegar on top and drizzle olive oil if you want (I don't usually use it).
Put the lid on top (or if you are using a bowl, cover it with a plate), turn the container or bowl upside down and give it a really good shake to mix the vinegar in and everything else around. Turn it back over and eat! I find that dicing everything in small pieces and shaking it makes the flavors come together very nicely. The avocado and moisture from the garbanzo beans covers everything and for that reason I feel it doesn't even need added oil. Enjoy! | NAME: Zesty Quinoa & Black Bean Salad Bowl
CATEGORY: Lunch/Snacks
KEYWORDS: Beans, Vegetable, < 15 Mins, Easy, Inexpensive, Gluten-Free, Vegan
TOOLS: knife, bowl, container, plate
INGREDIENTS: cherry tomatoes, red bell pepper, red onion, black beans, corn, avocado, lime juice, olive oil, quinoa
INSTRUCTIONS:
Dice cherry tomatoes, red bell pepper, red onion, and avocado into small pieces and put in a bowl or container.
Drain the black beans, ensuring they retain some moisture, and add your desired amount to the veggies. Add the corn. If you enjoy spices, add a pinch of cumin or chili powder now and stir the mixture.
Cook quinoa according to package instructions. Let cool slightly, then add to the rest of the ingredients.
Squeeze lime juice on top and drizzle with olive oil, if desired.
Place the lid on the container or cover the bowl with a plate, turn it upside down, and shake well to evenly distribute the lime juice and combine all ingredients. Turn it back over and enjoy! The combination of small pieces and shaking helps the flavors meld. The avocado and moisture from the beans provide a creamy texture, minimizing the need for added oil. Enjoy! | Here is the contrasting recipe:
NAME: Decadent Dark Chocolate Lava Cakes
CATEGORY: Dessert
KEYWORDS: Chocolate, Baking, Indulgent, Warm, Special Occasion
TOOLS: Mixing bowls, whisk, ramekins, baking sheet, oven
INGREDIENTS: Dark chocolate, unsalted butter, eggs, egg yolks, granulated sugar, all-purpose flour, vanilla extract, powdered sugar (optional)
INSTRUCTIONS:
Preheat oven to 425°F (220°C). Grease and flour two ramekins.
Melt the dark chocolate and butter together in a heatproof bowl set over a pan of simmering water, stirring occasionally until smooth. Remove from heat.
In a separate bowl, whisk together the eggs, egg yolks, and sugar until light and slightly thickened. Stir in the vanilla extract.
Gradually whisk the melted chocolate mixture into the egg mixture until combined.
Gently fold in the flour until just combined. Do not overmix.
Pour the batter evenly into the prepared ramekins.
Bake for 12-15 minutes, or until the edges are set but the center is still slightly soft.
Let cool for a minute or two, then carefully invert the lava cakes onto plates.
Dust with powdered sugar (optional) and serve immediately. | llm |
69,539 | NAME: Asparagus and Green Beans with Tarragon Lemon Dip
CATEGORY: Vegetable
KEYWORDS: Low Protein, Low Cholesterol, Healthy, < 15 Mins, Stove Top, Easy, Vegetable
TOOLS: small bowl, serving plate, pan
INGREDIENTS: asparagus, green bean, mayonnaise, lemon, tarragon, parsley leaf
INSTRUCTIONS:
Cook asparagus and green beans in 1 inch salted boiling water, covered, for 5 minutes.
Drain, cool and arrange on a serving plate.
Combine the dip ingredients in a small bowl and garnish with sprigs of parsley and tarragon. | NAME: Strawberry Spinach Salad
CATEGORY: Strawberry
KEYWORDS: Spinach, Berries, Greens, Fruit, Vegetable, Low Protein, Low Cholesterol, Healthy, < 15 Mins, Easy, Strawberry
TOOLS: salad bowl
INGREDIENTS: spinach, red onion, strawberry, avocado, pine nut
INSTRUCTIONS:
Mix all Ingredients together in a salad bowl.
You may add more strawberries and advocados if you like. Onions are optional. | NAME: Super Easy Honey Curry Chicken
CATEGORY: Chicken Thigh & Leg
KEYWORDS: Chicken, Poultry, Meat, Oven, Beginner Cook, < 4 Hours, Easy, Chicken Thigh & Leg
TOOLS: casserole dish
INGREDIENTS: chicken thigh, butter, honey, mustard, salt, curry powder
INSTRUCTIONS:
Dip chicken in sauce.
Place in casserole dish skin side up.
Bake at 375 degrees for 1 hour, basteing every 15 minutes. | nutrition |
189,276 | NAME: Crispy Baked Spuds
CATEGORY: Potato
KEYWORDS: Vegetable, < 60 Mins, Inexpensive, Potato
TOOLS: plate, oven, knife, baking sheet
INGREDIENTS: baking potato, lemon juice, butter, parmesan cheese, ground black pepper, dry basil, thyme
INSTRUCTIONS:
Preheat oven to 375*F.
In small dish combine lemon juice and butter.
On plate combine parmesan, garlic salt, black pepper, and herbs, (if using).
Cut the potato in half lengthwise.
Brush cut surfaces of potato with lemon butter, then dip in parmesan mixture.
Bake, cut sides down, on greased baking sheet, 30-35 minutes until tender and brown. | NAME: Two Cheese Biscuits
CATEGORY: Breads
KEYWORDS: Cheese, Kid Friendly, Kosher, Potluck, < 15 Mins, Easy, Breads
TOOLS: bowl, oven, baking sheet
INGREDIENTS: whole wheat flour, purpose flour, milk, granulated sugar, butter, cream cheese, cream tartar, baking powder, salt, asiago cheese
INSTRUCTIONS:
Combine flours, milk, sugar, margarine, cream cheese, cream of tartar, baking powder, and salt. Knead in the bowl. Fold in asiago.
Form into 10 biscuits and bake on a greased baking sheet at 450F for 10 minutes. | NAME: Chicken Rolls in Praline Glaze
CATEGORY: Chicken Breast
KEYWORDS: Chicken, Poultry, Meat, Christmas, < 4 Hours, Easy, Chicken Breast
TOOLS: oven, 13x9 pan
INGREDIENTS: boneless skinless chicken breast, cream cheese, dijon mustard, brown sugar, pecan
INSTRUCTIONS:
Pound chicken until flattened slightly.
Spread 2-3 tablespoons of cream cheese on the underside of the breasts.
Roll the breast and secure with toothpicks so all filling is enclosed.
Spread mustard over the chicken.
Roll chicken in brown sugar until well coated. (you may need to pat additional sugar on chicken).
Place the chicken rolls in 13x9 pan.
Sprinkle with pecans.
Bake in a preheated 300º oven for 1-1/2 hours, basting very frequently. | nutrition |
283,316 | NAME: Rosemary Potato
CATEGORY: Yam/Sweet Potato
KEYWORDS: Potato, Vegetable, Kosher, < 60 Mins, Yam/Sweet Potato
TOOLS: fork, tin foil, pan, oven, knife, casserole dish
INGREDIENTS: sweet potato, potato, rosemary, garlic clove, honey, olive oil, salt, pepper
INSTRUCTIONS:
Peel potatoes (or don't, as per your tastes).
Slice potatoes into round "medallions" by simply slicing widthwise.
Chop or thinly slice garlic (as per your style).
Slice rosemary sprigs in half or in 4ths.
Grease casserole dish with olive oil.
Make a layer of medallions on the bottom, alternating colors (or not -- see, it's EASY!).
Season the visible side with salt and pepper.
Sprinkle with garlic.
Drizzle with honey and olive oil (2 tablespoons or so of each so that there is a gentle drizzle on each potato).
Place a few sprigs of garlic randomly over the potatoes.
Put the next layer of potatoes over the first and repeat until you are out of potatoes.
Place uncovered in oven at a high temp -- perhaps 200°C and cook for a long time, stirring occasionally OR covering with tin foil and NOT stirring occasionally, or at all.
Potatoes are done when you can stick a fork through them. I like them VERY done (this involves stirring and being generous with the oil) so that they are falling apart and MELTING in the mouth.
Enjoy! | NAME: Apple Salad
CATEGORY: Apple
KEYWORDS: Fruit, Low Protein, Low Cholesterol, Kid Friendly, < 15 Mins, Easy, Inexpensive, Apple
TOOLS:
INGREDIENTS: apple, walnut, marshmallow, mayonnaise, sugar
INSTRUCTIONS:
Combine all ingredients and chill before serving. | NAME: Macaroni and Cheese for Two
CATEGORY: Cheese
KEYWORDS: Kid Friendly, < 60 Mins, Easy, Cheese
TOOLS: medium bowl, pan, knife, baking dish
INGREDIENTS: sharp cheddar cheese, milk, egg, salt, butter, margarine
INSTRUCTIONS:
In a medium bowl, combine cooked macaroni, cheese, milk, egg and salt.
mix well.
pour into a greased 1- quart shallow baking dish.
dot with butter.
bake , uncovered at 35o degrees for 30-35 minutes, or until a knife inserted in the center comes out clean. | nutrition |
348,549 | NAME: Glazed Carrots With Maple Syrup and Sesame Seeds
CATEGORY: Vegetable
KEYWORDS: Low Protein, < 30 Mins, Easy
TOOLS: medium pan
INGREDIENTS: carrot, butter, margarine, honey, maple syrup, salt, water, sesame seeds
INSTRUCTIONS:
Put the carrots into a medium pan with half the butter or margarine (25 gr), and half the honey or maple syrup(1 tbsp), and a pinch of salt, then add the water.
Bring to the boil, uncovered, and cook rapidly until the water has all but evaporated, and the carrots are tender, about 8 minutes.
Add the remaining butter or margarine, and the rest of the honey or maple syrup, and cook until a thick syrup forms to coat the carrots, 3 - 4 minutes longer.
Serve sprinkled with the sesame seeds. | NAME: Balsamic Glazed Beets with Toasted Walnuts
CATEGORY: Vegetable
KEYWORDS: Low Protein, < 30 Mins, Easy, Vegetarian
TOOLS: medium pan
INGREDIENTS: beets, olive oil, butter, balsamic vinegar, honey, salt, pepper, water, walnuts
INSTRUCTIONS:
Place the beets in a medium pan with olive oil (1 tbsp), half the butter (25 gr), and balsamic vinegar (1 tbsp), add a pinch of salt and pepper, then add the water.
Bring to a simmer, covered, and cook until the beets are tender, about 12 minutes.
Remove the lid and cook rapidly until the water has mostly evaporated, about 3 minutes.
Add the remaining butter, and the honey, and cook until a thick glaze forms to coat the beets, 2 - 3 minutes longer.
Serve sprinkled with the toasted walnuts. | NAME: Spicy Korean Fried Chicken
CATEGORY: Main Course
KEYWORDS: High Protein, Deep Fry, Spicy, Korean
TOOLS: Large bowl, deep fryer or large pot, tongs, wire rack
INGREDIENTS: Chicken wings, soy sauce, gochujang (Korean chili paste), garlic, ginger, sesame oil, rice flour, cornstarch, baking powder, salt, black pepper, vegetable oil, honey, gochugaru (Korean chili flakes), green onions
INSTRUCTIONS: In a large bowl, marinate the chicken wings with soy sauce, gochujang, minced garlic, grated ginger, sesame oil, salt, and pepper for at least 30 minutes. In a separate bowl, combine rice flour, cornstarch, and baking powder. Dredge each chicken wing in the flour mixture, ensuring it's fully coated. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Carefully place the chicken wings into the hot oil, ensuring not to overcrowd the fryer. Fry for 12-15 minutes, or until golden brown and cooked through. Remove the chicken wings and place them on a wire rack to drain excess oil. While the chicken is frying, prepare the spicy sauce by mixing gochujang, honey, gochugaru, minced garlic, and a splash of soy sauce in a small saucepan. Heat over low heat until slightly thickened. Once the chicken is cooked, toss it in the spicy sauce until evenly coated. Garnish with chopped green onions and sesame seeds before serving. | llm |
321,709 | NAME: Homemade Seasoned Rice
CATEGORY: White Rice
KEYWORDS: Rice, Low Protein, Low Cholesterol, Healthy, < 30 Mins, Easy
TOOLS: medium skillet
INGREDIENTS: white rice, water
INSTRUCTIONS:
Heat a medium skillet on medium heat. Add 2 T margarine to the skillet and melt this. While the margarine is melitng crush the Top Ramen in the package into small pieces. Put the seasoning packet aside. When the margarine is melted add the rice and the crushed Top Ramen and stir to coat with the margarine. Cook on Medium heat until the rice/noodles start browning, stirring frequently. Once this is has started to brown, carefully add water. Steam will raise so be careful not to get burned. Add seasoning packet from Top Ramen and stir. Simmer for 12-15 minutes or until the rice mixture is tender. Remove from heat and stir.
Serve hot. | NAME: Savory Chicken Broth Rice
CATEGORY: White Rice
KEYWORDS: Rice, Low Cholesterol, Healthy, < 30 Mins, Easy, Savory
TOOLS: medium skillet
INGREDIENTS: white rice, chicken broth, olive oil, dried onion soup mix
INSTRUCTIONS:
Heat a medium skillet on medium heat. Add 2 T olive oil to the skillet. While the oil is heating, crush about half of the dried onion soup mix in its package to break it up into smaller pieces. Add the rice and the crushed dried onion soup mix to the skillet and stir to coat with the olive oil. Cook on medium heat until the rice starts to become translucent, stirring frequently. Once the rice has started to turn translucent, carefully add chicken broth. Steam will rise, so be careful. Add the remaining dried onion soup mix and stir. Simmer for 15-18 minutes or until the rice is tender and the liquid is absorbed. Remove from heat and stir gently to fluff the rice. Serve hot. | NAME: Dark Chocolate Avocado Mousse
CATEGORY: Dessert
KEYWORDS: Chocolate, Vegan, Gluten-Free, Raw, Quick Dessert, Creamy
TOOLS: Food processor, rubber spatula, ramekins
INGREDIENTS: Ripe avocados, unsweetened cocoa powder, maple syrup, vanilla extract, pinch of sea salt, almond milk, dark chocolate chips
INSTRUCTIONS: Halve and pit the avocados, scooping the flesh into the food processor. Add the cocoa powder, maple syrup, vanilla extract, and sea salt to the processor. Process until completely smooth, scraping down the sides as needed. Slowly drizzle in almond milk until a creamy, mousse-like consistency is achieved. Melt dark chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth. Fold the melted chocolate gently into the avocado mixture with a rubber spatula. Divide the mousse into ramekins. Chill in the refrigerator for at least 30 minutes before serving. | llm |
37,363 | NAME: Zucchini Quiche
CATEGORY: Savory Pies
KEYWORDS: One Dish Meal, Breakfast, High In..., < 60 Mins, Oven, Easy, Savory Pies
TOOLS: large mixing bowl, pan
INGREDIENTS: zucchini, salt, scallion, egg, swiss cheese, basil, oregano, parmesan cheese
INSTRUCTIONS:
Grate squash in bowl.
Sprinkle lightly with salt and let stand 10 minutes.
Squeeze out liquid.
In large mixing bowl, mix squash,scallion, eggs, cheese, seasoning and 1/4 cup parmesan cheese.
Pour into greased 8 inch pie pan and top with remaining 1/4 cup parmesan cheese.
Bake@ 350 for 20-30 minutes until set in center and edges are slightly brown. | NAME: Garlic Shrimp Grill
CATEGORY: Very Low Carbs
KEYWORDS: < 30 Mins, Very Low Carbs
TOOLS: each skewer, small saucepan, grill
INGREDIENTS: shrimp, butter, margarine, garlic clove, crushed red pepper flake, cayenne pepper, basil
INSTRUCTIONS:
Thread four shrimp onto each skewer; set aside.
Melt butter in a small saucepan.
Add garlic and red pepper.
Simmer for one minute, and stir in basil.
Brush each skewer with garlic butter and season both sides with salt and pepper.
Place on grill over medium heat and cook , brushing with extra garlic butter if desired, for appoximately 4 minutes per side or until pink.
ENJOY! | NAME: Oregon Blueberry Pie
CATEGORY: Pie
KEYWORDS: Dessert, Berries, Fruit, Low Protein, < 60 Mins, Oven, Stove Top, Pie
TOOLS: oven, pan
INGREDIENTS: blueberry, sugar, cornstarch, lemon juice, butter, margarine
INSTRUCTIONS:
Preheat oven to 400 degrees Fahrenheit.
Drain the berries and reserve the syrup from one can.
Stir the syrup in to the combined mixture of the cornstarch and half of the sugar.
Cook over medium heat, stirring constantly until thickened (it will thicken quickly).
Remove from heat.
Gently stir in remaining sugar, blueberries, and lemon juice.
Let stand while preparing pastry.
Line a 9-inch pie pan with pastry and fill with the filling.
Dot with butter or margarine.
Adjust top crust on pie, cuttin slits for the steam to escape, and seal; I recommend adding some sugar over the top after sealing.
Bake for 30 minutes or until filling is bubbly and crust is brown. | nutrition |
88,954 | NAME: Stuffed Cabbage Rolls
CATEGORY: One Dish Meal
KEYWORDS: Pork, Meat, < 4 Hours, Easy, Inexpensive, One Dish Meal
TOOLS: pan, large stockpot, small skillet, whisk, large bowl, dutch oven, pot
INGREDIENTS: water, green cabbage, onion, butter, cooked rice, garlic, ground pork, ground beef, kosher salt, ground black pepper, parsley, sage leaf, thyme, red pepper flake, sweet paprika, green pepper, celery, tomato sauce, diced tomato, tomato paste, red wine, granny smith apple, sour cream
INSTRUCTIONS:
In a large stockpot, bring 2 quarts of water to a boil.
Removed the center core of the cabbage.
Add cabbage to the water and cook for 3 minutes.
Outer leaves turn bright green and are tender when ready.
Lift the cabbage from water, and remove outer leaves.
Place leaves on paper towel to remove water.
Return cabbage to boiling water.
Repeat cooking and removing leaves until all leaves are cooked.
Reserve two cups cabbage cooking water.
Trim center vein from bottom of each leaf.
Save the 4 largest outer leaves to line the bottom of the dutch oven.
In a small skillet over medium heat, melt butter.
Add garlic and onion, cook till golden and tender.
In a large bowl, combine onion mixture, beef, pork, rice, salt, pepper, parsley, paprika, sage, thyme, red pepper flakes, green pepper and celery.
Line the bottom of a 5 quart dutch oven with the 4 large cabbage leaves.
Fill 1 cabbage leaf with meat/rice mixture, approx.
1/3 cup.
Fold sides of cabbage over filling and roll the leaf up.
Repeat with remaining leaves and filling.
Place stuffed cabbage leaves into the dutch oven.
In a bowl, combine tomato sauce, red wine, chicken stock and tomato paste, pinch of salt and pepper.
Pour some of the sauce mixture over the stuffed cabbage rolls to completely cover them.
Reserve the rest of the sauce.
Sprinkle apple over the top.
Bring to a simmer, turn to low heat and cover.
Check the pot often, adding additional sauce or reserve cabbage water, as needed to keep moist.
Cook for 1 to 1 1/2 hours, or until the leaves are tender.
Optional: Place sour cream in a small bowl.
Add about 3/4 cup of tomato sauce from dutch oven.
Combine mixture with a whisk.
Stir the sour cream mixture back into the dutch oven to combine.
You are now ready to serve.
Garnish with more sour cream as desired. | NAME: Quick Chunky Chili
CATEGORY: Meat
KEYWORDS: < 60 Mins, Stove Top, Meat
TOOLS: large pot
INGREDIENTS: ground beef, onion, chili powder, cumin, diced tomato, pinto bean, salsa, water
INSTRUCTIONS:
Brown ground beef & onion. Drain.
Add chili powder & cumin, stir 1 minute.
Put tomatoes, beans and salsa in a large pot.
Add ground beef mixture.
Bring to a boil then simmer 25 minutes. | NAME: Easy Bake Cheesecake
CATEGORY: Cheesecake
KEYWORDS: Dessert, Oven, Beginner Cook, < 4 Hours, Easy, Cheesecake
TOOLS: medium bowl, mixer, oven, medium saucepan
INGREDIENTS: margarine, graham cracker crumb, granulated sugar, cream cheese, granulated sugar, egg, sour cream, granulated sugar, cherry pie filling
INSTRUCTIONS:
Graham Crumb Crust:
Melt margarine in a medium saucepan on medium heat.
Add graham crumbs and sugar.
Stir until well mixed.
Press evenly in the bottom of a 9x9 (22x22cm) pan.
Filling:
Beat cream cheese, sugar and eggs togetherin a medium bowl until smooth.
Pour over crust.
Bake in 350 degree oven for 25 minutes until set.
Cool for 10 minutes.
Topping:
Stir sour cream and sugar together in a small bowl.
spread evenly of cream cheese mixture and bake for 8 minutes.
Cool for 1 hour.
Spread with pie filling, chill and cut. | nutrition |
177,405 | NAME: Chicken Fingers
CATEGORY: Chicken Breast
KEYWORDS: Chicken, Poultry, Meat, High Protein, Toddler Friendly, Kid Friendly, High In..., Potluck, Brunch, < 60 Mins, Oven, Beginner Cook, Easy, Chicken Breast
TOOLS: kitchen scissors, oven, another bowl, sprayed pan
INGREDIENTS: boneless skinless chicken breast, egg, butter, margarine, parmesan cheese
INSTRUCTIONS:
Preheat oven to 375°F.
Cut chicken into strips. (I highly recommend using kitchen scissors.).
In a bowl mix eggs and melted butter.
Combine breadcrumbs and parmesan cheese in another bowl.
Dip chicken thoroughly in the egg mixture; coat evenly with the breadcrumb mixture.
Spray 15x10x1-inch baking pan. Place chicken onto sprayed pan.
Bake 25-30 minutes or until chicken is no longer pink, turning once.
Serve with you favorite dipping sauces. (ketchup, barbecue sauce, honey mustard, etc.). | NAME: Awesome Turkey Meatloaf
CATEGORY: Meat
KEYWORDS: Savory, Beginner Cook, < 4 Hours, Easy, Meat
TOOLS: oven, roasting pan, large bowl
INGREDIENTS: ground turkey, lean ground beef, green pepper, red onion, celery, garlic, parsley, diced tomato, tabasco sauce, salt, pepper
INSTRUCTIONS:
Preheat your oven to 500 degrees and spray a roasting pan with cooking spray (I use the olive oil variety).
Just throw ingredients together in a large bowl and work it up. Don't handle the meat too much, or it may make it tough.
Form into a loaf in the bowl and then transfer to the dish and finish forming it there. Do not cover.
Adjust the oven to 350 degrees and place the meatloaf inside. Bake for approximately 1 hour and 15 minutes. Enjoy! | NAME: Apple, Walnut and Coconut Crisp
CATEGORY: Dessert
KEYWORDS: Apple, Coconut, Fruit, Nuts, Low Protein, Kid Friendly, < 60 Mins, Dessert
TOOLS: large bowl, knife, oven, baking pan
INGREDIENTS: granny smith apple, lemon juice, purpose flour, rolled oat, walnut, sweetened flaked coconut, brown sugar, cinnamon, allspice, salt, vanilla, butter
INSTRUCTIONS:
Preheat oven to 375 degrees F (190C).
Butter a 9 inch square baking pan.
Peel, core and slice the apples into 1/3 inch slices.
Toss them in a large bowl with the lemon juice to prevent discolouration.
Layer the apples in the baking pan.
Combine the flour, oats, walnuts, coconut, brown sugar, cinnamon, allspice, salt and vanilla.
Add the butter and cut in until mixture resembles coarse meal.
Sprinkle over apples and bake in the middle of the oven for 35-40 minutes; or until topping is browned and apples are tender. | nutrition |
92,428 | NAME: Special Scrambles
CATEGORY: Breakfast
KEYWORDS: Peppers, Vegetable, Very Low Carbs, Savory, Brunch, < 15 Mins, Beginner Cook, Stove Top, Easy, Breakfast
TOOLS: pan, knife block
INGREDIENTS: egg, milk, chive, parsley, tomato, ham, green pepper, butter
INSTRUCTIONS:
Mince herbs, chop tomato finely and mince ham and pepper.
Beat eggs, then add remaining ingredients and mix together.
Melt butter in a non-stick fry pan over medium heat and pour egg mixture into the pan.
Cook, stirring, until the eggs are set but not overcooked. | NAME: Mustard-Baked Eggs
CATEGORY: Breakfast
KEYWORDS: Cheese, Very Low Carbs, < 30 Mins, Breakfast
TOOLS: oven, microwave on high, spoon, toothpick, pan, each ramekin, microwave
INGREDIENTS: parmesan cheese, heavy cream, dijon mustard, salt, black pepper, egg
INSTRUCTIONS:
Preheat oven to 350. Lightly butter or oil two 4" ovenproof ramekins or bowls.
Mix together the cheese, cream, mustard, salt, and pepper.
Crack two eggs into each ramekin. Pierce yolks with a toothpick. Bake eggs for 10 minutes. Remove from oven and spoon the cheese-mustard mixture over each egg. Return to oven and bake another 5-6 minutes until the eggs are done and the cheese has melted.
Variation: Microwaved.
Cover ramekins with waxed paper. Cook eggs for 2 minutes in microwave on high. Add cheese-mustard mixture. Cook for about 1 minute longer on high. (These times are approximate, since microwave ovens vary.). | NAME: Stir-Fried Ginger Mushrooms
CATEGORY: Vegetable
KEYWORDS: Low Protein, Low Cholesterol, < 30 Mins, Beginner Cook, Easy, Vegetable
TOOLS: pot, pan
INGREDIENTS: olive oil, garlic clove, crushed red pepper flake, turmeric, gingerroot, coconut milk, lemon juice, soy sauce, sugar, salt, cherry tomato, mushroom
INSTRUCTIONS:
Heat oil in pan.
Add garlic and pepper flakes, and tumeric, stir constantly for 1 minute.
Add mushrooms and ginger, stir fry for two minutes.
Stir in coconut milk and bring to boil.
Add remaining ingredients stir well, heat through.
Serve over rice or pasta. | nutrition |
95,721 | NAME: Ham and Swiss Quesadilla
CATEGORY: Ham
KEYWORDS: Pork, Cheese, Meat, High Protein, High In..., < 15 Mins, Beginner Cook, Easy, Inexpensive, Ham
TOOLS: knife, frying pan
INGREDIENTS: butter, ham, swiss cheese, flour tortilla
INSTRUCTIONS:
Place 1 tablespoon of butter in a medium frying pan on medium-high heat.
Place tortilla in to toast.
Break up swiss cheese and layer over one half of the tortilla.
Add ham over the cheese and fold tortilla in half.
Cook to a desired crispiness on both sides.
Cut into wedges to serve as an appetizer. | NAME: Cheesy Chicken Cordon Bleu Casserole
CATEGORY: One Dish Meal
KEYWORDS: < 60 Mins, One Dish Meal
TOOLS: large sauce pan, large bowl, oven
INGREDIENTS: chicken, ham, mozzarella cheese, butter, flour, milk, ground mustard, nutmeg
INSTRUCTIONS:
Preheat oven to 375.
Spray 9 x 13 pan with non-stick cooking spray.
Combine cooked chicken, cooked ham and mozerella cheese in a large bowl. Set aside.
In a large sauce pan, melt butter. Add flour to make paste and cook for 2 minutes.
Add 2 cups milk, heat to a boil, stirring constantly.
Remove from heat and add ground mustard and nutmeg.
Pour sauce over chicken mixture, coat well.
Transfer into prepared pan.
Bake uncovered for 45 minutes or until top is bubbly and brown. | NAME: Candied Sweet Potatoes
CATEGORY: Yam/Sweet Potato
KEYWORDS: Potato, Vegetable, Low Protein, < 4 Hours, Yam/Sweet Potato
TOOLS: fork, pan, heavy skillet
INGREDIENTS: butter, brown sugar, sweet potato, salt, water, cinnamon
INSTRUCTIONS:
In heavy skillet, heat brown sugar and butter on low til melted an blended.
Add sweet potatoes, turn until coated with sugar and butter.
Add water, salt and cinnamon.
Cover and cook slow on low about an hour or so.
They are done when fork goes in easy. | nutrition |
484,401 | NAME: Garlic-Free Parsley Pesto
CATEGORY: Sauces
KEYWORDS: Vegetable, European, High In..., < 15 Mins, Easy, Sauces
TOOLS: food processor
INGREDIENTS: parsley, salt, shallot, olive oil, walnut, lemon juice, parmesan cheese
INSTRUCTIONS:
Clean and remove big stems from parsley.
In a food processor or magic bullet put the parsley, salt, walnuts, shallot and half the oil.
Blend until pureed.
Add remaining oil, lemon juice and parmesan and blend quickly. | NAME: Tomato Mozzarella Salad
CATEGORY: Vegetable
KEYWORDS: European, < 60 Mins, Easy, Vegetable
TOOLS: bowl combine vinegar, bowl, whisk
INGREDIENTS: red wine vinegar, garlic clove, salt, pepper, olive oil, cherry tomato, mozzarella cheese, onion, basil
INSTRUCTIONS:
In a bowl combine vinegar, garlic, salt and pepper whisk in oil. Add remaining ingredients toss to coat.
Cover and refrigerate for about an hour stir occasionally. | NAME: Apple-Raisin French Toast Casserole
CATEGORY: Breakfast
KEYWORDS: Apple, Fruit, Healthy, Kid Friendly, Brunch, < 60 Mins, Oven, Easy, Breakfast
TOOLS: fridge, mixer, aluminum foil, large bowl, prepared pan, whisk, baking dish, oven
INGREDIENTS: brown sugar, ground cinnamon, butter, apple, raisin, baguette, egg, milk, vanilla ct, ground cinnamon
INSTRUCTIONS:
Grease a 13x9 inch baking dish.
In a large bowl, mix brown sugar and 1 teaspoon cinnamon.
Mix in the melted butter.
Stir in apples and raisins until evenly coated.
Pour into prepared pan.
Arrange bread slices in an even layer over the apples.
In the bowl, whisk together eggs, milk, vanilla and 2 teaspoons cinnamon.
Pour over bread making sure EVERY slice is fully soaked.
Cover with aluminum foil and refrigerate overnight.
Preheat oven to 375°F.
Remove dish from fridge and bake covered 40 minutes.
Remove cover and bake 5 more minutes.
Let stand 5 minutes before serving.
MANGE! | nutrition |
153,610 | NAME: Herb & Cheese Biscuits
CATEGORY: Breads
KEYWORDS: Cheese, Canadian, Kid Friendly, High In..., Savory, Brunch, < 30 Mins, Easy, Breads
TOOLS: baking sheet, large bowl, oven, whisk
INGREDIENTS: purpose flour, whole wheat flour, baking powder, salt, brown sugar, chive, parsley, thyme, cheddar cheese, egg, milk
INSTRUCTIONS:
Preheat oven to 375F & line a baking sheet with parchment.
Mix dry ingredients in a large bowl; stir in herbs & 1 cup of the cheese.
Whisk egg & milk together in a small bowl; pour over the dry ingredients & stir until just combined.
Turn the dough onto a lightly floured surface; pat into a square that is approximately 8" and 2" thick.
Slice into 8 rectangular pieces about 4" x 2" & transfer to the baking sheet.
Brush with a little milk & sprinkle with remaining cheese; bake in oven until golden brown, approximately 18 to 20 minutes.
Although you can serve these at room temperature, I prefer them warm! | NAME: Cauliflower Cheddar Fritters
CATEGORY: Cauliflower
KEYWORDS: Vegetable, Kid Friendly, < 60 Mins, Deep Fried, Cauliflower
TOOLS:
INGREDIENTS: flour, baking powder, salt, pepper, egg, milk, butter, cauliflower, cheese, onion
INSTRUCTIONS:
Make a smooth batter with first 7 ingredients.
Mix in next 3 ingredients.
For best results, refrigerate for an hour or so (but not necessary).
Drop by spoonfulls into hot oil and deep fry til brown and crispy.
Sprinkle with salt immediately upon removing from oil. | NAME: Classic Oatmeal Cookies
CATEGORY: Drop Cookies
KEYWORDS: Dessert, Cookie & Brownie, < 60 Mins, Easy, Drop Cookies
TOOLS: wire rack, oven, airtight container, mixer
INGREDIENTS: butter, shortening, brown sugar, granulated sugar, baking soda, cinnamon, salt, egg, vanilla, purpose flour, rolled oat
INSTRUCTIONS:
Preheat oven to 375°.
Combine butter and shortening; beat on medium to high speed for 30 seconds.
Add brown sugar, sugar, baking soda, cinnamon (if using) and salt until blended.
Beat in eggs and vanilla until well blended. Add flour until blended. Add in oats.
Drop dough by rounded teaspoons 2-inches apart onto an ungreased cookie sheet.
Bake in preheated oven for 7-9 minutes or until tops are golden. Let cookies stand on cookie sheet for 1 minute. Transfer to a wire rack;let cool.
To store: layer cookies between waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months. | nutrition |
73,440 | NAME: Beer Bread
CATEGORY: Quick Breads
KEYWORDS: Breads, Weeknight, Oven, Beginner Cook, < 4 Hours, Easy, Inexpensive
TOOLS: spoon, greased loaf pan, oven
INGREDIENTS: flour, baking powder, salt, sugar, beer, butter
INSTRUCTIONS:
Preheat oven to 375 degrees.
Mix dry ingredients and beer.
Pour into a greased loaf pan.
Pour melted butter over mixture.
Bake 1 hour, remove from pan and cool for at least 15 minutes.
UPDATED NOTES: This recipe makes a very hearty bread with a crunchy, buttery crust. If you prefer a softer crust (like a traditional bread) mix the butter into the batter instead of pouring it over the top.
Sifting flour for bread recipes is a must-do. Most people just scoop the 1 cup measure in the flour canister and level it off. That compacts the flour and will turn your bread into a "hard biscuit" as some have described. That's because they aren't sifting their flour! If you do not have a sifter, use a spoon to spoon the flour into the 1 cup measure. Try it once the "correct" way and you will see an amazing difference in the end product.
I have had many email from you kind folks about using non-alcoholic beverages instead of beer. That is fine to do but I highly recommend adding a packet of Dry Active Yeast or 2 teaspoons of Bread (Machine) Yeast so that you get a proper rise.
The final result should be a thick, hearty and very tasteful bread, NOT A BRICK! ;).
Thank you all for the incredibly nice comments and those of you who left a bad review - learn to sift sift SIFT! You will be amazed at the results you get. | NAME: Apple Cider Quick Bread
CATEGORY: Quick Breads
KEYWORDS: Breads, Weeknight, Oven, Beginner Cook, < 4 Hours, Easy, Inexpensive, Fall Flavors
TOOLS: spoon, greased loaf pan, oven
INGREDIENTS: flour, baking powder, salt, brown sugar, apple cider, butter, cinnamon, nutmeg
INSTRUCTIONS:
Preheat oven to 350 degrees Fahrenheit.
In a large bowl, thoroughly mix dry ingredients (flour, baking powder, salt, cinnamon, and nutmeg).
Add apple cider to the dry ingredients and stir until just combined; do not overmix.
Pour the batter into a greased loaf pan.
Melt the butter and pour it evenly over the top of the batter.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the pan and let cool on a wire rack for at least 15 minutes before slicing and serving. | NAME: Spicy Tuna Tartare
CATEGORY: Appetizers
KEYWORDS: Seafood, Raw, Asian, No-Cook, Quick, Elegant, Party
TOOLS: Sharp knife, mixing bowl, small spoons or crackers
INGREDIENTS: Sushi-grade tuna, soy sauce, sesame oil, rice vinegar, sriracha, green onions, avocado, lime juice, sesame seeds, wonton chips
INSTRUCTIONS:
Finely dice the sushi-grade tuna, ensuring to remove any sinew or tough pieces.
In a mixing bowl, gently combine the diced tuna with soy sauce, sesame oil, rice vinegar, and sriracha to taste.
Thinly slice the green onions and avocado.
Fold the green onions into the tuna mixture.
Just before serving, gently mix the avocado into the tuna mixture, being careful not to mash it.
Squeeze fresh lime juice over the tartare.
Garnish with sesame seeds.
Serve immediately on wonton chips or with small spoons. | llm |
148,818 | NAME: Chicken in Creamy Applesauce
CATEGORY: Chicken
KEYWORDS: Poultry, Apple, Fruit, Meat, Kid Friendly, < 60 Mins, Stove Top, Easy
TOOLS: pot, large skillet, pan, serving platter
INGREDIENTS: boneless skinless chicken breast halves, salt, white pepper, butter, apple cider, lemon juice, rosemary, thyme, ground nutmeg, parsley
INSTRUCTIONS:
Pat chicken dry. Sprinkle with salt and pepper.
Heat butter in large skillet on medium-high heat; add chicken. Cook about 4-5 minutes per side or until browned.
Add apple cider, lemon juice, rosemary, thyme, and nutmeg. Reduce heat; cover and simmer 10 minutes or until chicken is no longer pink in center. Remove chicken to a serving platter and keep warm.
Add the cream to skillet. Cook and stir until reduced by about half and thickened. Stir in parsley.
Pour sauce over the chicken and serve covered over. | NAME: Turkey Cutlets in Cranberry-Apple Sauce
CATEGORY: Chicken
KEYWORDS: Poultry, Cranberry, Apple, Fruit, Meat, Kid Friendly, < 60 Mins, Stove Top, Easy, Holiday
TOOLS: pot, large skillet, pan, serving platter
INGREDIENTS: boneless skinless turkey cutlets, salt, black pepper, olive oil, apple cider, orange juice, sage, thyme, ground cinnamon, dried cranberries, fresh mint
INSTRUCTIONS:
Pat turkey cutlets dry. Sprinkle with salt and pepper.
Heat olive oil in large skillet on medium-high heat; add turkey. Cook about 3-4 minutes per side or until browned and cooked through. Remove turkey to a serving platter and keep warm.
Add apple cider, orange juice, sage, thyme, and cinnamon to the skillet. Reduce heat; simmer uncovered for 5 minutes, stirring occasionally. Stir in dried cranberries; cook for another 2 minutes until slightly softened.
Stir in fresh mint.
Pour sauce over the turkey cutlets and serve immediately. | NAME: Spicy Tofu and Vegetable Stir-Fry
CATEGORY: Vegetarian Main Course
KEYWORDS: Vegan, Asian, Spicy, Tofu, Vegetables, Quick, Wok, Healthy
TOOLS: Wok, cutting board, knife, spatula, serving bowl
INGREDIENTS: Firm tofu, broccoli florets, red bell pepper, snow peas, carrots, soy sauce, sesame oil, rice vinegar, sriracha, garlic, ginger, cornstarch, vegetable broth, cooked brown rice
INSTRUCTIONS:
Press tofu to remove excess water. Cut into cubes and toss with cornstarch.
Heat sesame oil in a wok over high heat. Add tofu and stir-fry until golden brown and crispy; remove from wok and set aside.
Add broccoli, bell pepper, carrots, and snow peas to the wok. Stir-fry for 3-4 minutes until slightly tender-crisp.
Mince garlic and ginger; add to the wok and stir-fry for 30 seconds until fragrant.
In a small bowl, whisk together soy sauce, rice vinegar, sriracha, and vegetable broth. Pour the sauce over the vegetables in the wok.
Bring to a simmer and cook until the sauce thickens slightly.
Return the tofu to the wok. Stir to coat everything in the sauce and heat through.
Serve immediately over cooked brown rice. | llm |
183,995 | NAME: Tilapia With Lemon and Capers
CATEGORY: Tilapia
KEYWORDS: Very Low Carbs, < 30 Mins
TOOLS: skillet, knife, spoon, pan, peeler, zip bag
INGREDIENTS: canola oil, low-fat milk, flour, butter, capers, fresh parsley, lemon
INSTRUCTIONS:
Peel the lemon removing the inner white membrane, cut into segments and reserve juice.
Place enough flour in a zip bag to coat the fillets and season the flour with salt and pepper.
Dip the fillets into the milk and into the flour mixture and shake to coat.
Remove and shake off any excess flour and repeat with other fillet.
Heat enough oil to coat the bottom of a skillet and place fillets in oil.
Brown the fillets on both sides turning only once until the fillets flake easily.
Remove from skillet to warm serving plates.
Drain excess oil from pan, wipe out skillet and add in the butter.
Once melted and slightly browned, add in the lemon with juices, capers and parsley.
Warm through and spoon over fillets.
Serve immediately with some steamed vegetables and a mixed green salad.
A very nice light and healthy dinner for 2. | NAME: Cod with Lime and Olives
CATEGORY: Tilapia
KEYWORDS: Very Low Carbs, < 30 Mins, Mediterranean, Gluten-Free
TOOLS: skillet, knife, spoon, pan, peeler, zip bag
INGREDIENTS: olive oil, almond milk, almond flour, butter, green olives, fresh oregano, lime, garlic powder
INSTRUCTIONS:
Peel the lime removing the inner white membrane, cut into segments and reserve juice.
Place enough almond flour in a zip bag to coat the fillets and season the flour with salt, pepper, and garlic powder.
Dip the fillets into the almond milk and into the almond flour mixture and shake to coat.
Remove and shake off any excess flour and repeat with other fillet.
Heat enough olive oil to coat the bottom of a skillet and place fillets in oil.
Brown the fillets on both sides turning only once until the fillets are cooked through.
Remove from skillet to warm serving plates.
Drain excess oil from pan, wipe out skillet and add in the butter.
Once melted and slightly browned, add in the lime with juices, chopped olives, and oregano.
Warm through for a minute, then spoon over fillets.
Serve immediately with some roasted vegetables and a mixed green salad.
A quick and healthy Mediterranean-inspired dinner. | NAME: Chocolate Lava Cakes
CATEGORY: Dessert
KEYWORDS: Decadent, Quick Baking, Chocolate Lovers
TOOLS: ramekins, mixing bowls, whisk, measuring cups, oven
INGREDIENTS: bittersweet chocolate, unsalted butter, eggs, egg yolks, granulated sugar, all-purpose flour, vanilla extract, powdered sugar
INSTRUCTIONS:
Preheat oven to 425°F (220°C) and grease and flour two ramekins.
Melt the chocolate and butter together in a heatproof bowl set over a simmering pot of water or in the microwave at 30 second intervals, stirring in between, until smooth.
In a separate bowl, whisk together the eggs, egg yolks, and sugar until pale and slightly thickened.
Gradually whisk the melted chocolate mixture into the egg mixture until well combined.
Stir in the flour and vanilla extract until just combined, being careful not to overmix.
Divide the batter evenly between the prepared ramekins.
Bake for 12-15 minutes, or until the edges are set and the center is still slightly soft.
Let cool in the ramekins for a minute or two, then invert onto serving plates.
Dust with powdered sugar and serve immediately.
Enjoy the warm, molten chocolate center. | llm |
End of preview. Expand
in Data Studio
README.md exists but content is empty.
- Downloads last month
- 80