Index
int64 0
13.5k
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600 |
Input: Tomato GaletteOutput: ['2 cups all-purpose flour, plus more for dusting', '2 1/4 tsp. kosher salt, divided', '3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into pieces', '1 Tbsp. apple cider vinegar', '1 1/2 lb. heirloom tomatoes, sliced 1/4" thick', '2 garlic cloves, thinly sliced', '4 oz. firm cheese (such as Asiago, cheddar, or Gouda), finely grated (about 1 1/2 cups)', '1 large egg, beaten to blend', 'Flaky sea salt', 'Freshly ground black pepper', '1/2 lemon', '1 Tbsp. finely chopped chives']
|
601 |
Input: Roasted Red Pepper FrittataOutput: ['2 medium red bell peppers', '1 1/4 cups extra-virgin olive oil, plus more for drizzling', 'Kosher salt', '1 large onion, thinly sliced', '1 1/2 lb. German Butterball potatoes (about 6), peeled, sliced 1/4" thick', '8 large eggs']
|
602 |
Input: Tomato and Parmesan RisottoOutput: ['5 cups low-sodium chicken broth', '2 Tbsp. extra-virgin olive oil, plus more for drizzling', '1 medium onion, finely chopped', '3 garlic cloves, thinly sliced', '1 Tbsp. tomato paste', '2 cups cherry tomatoes', '1/4 tsp. freshly grated nutmeg (optional)', '1 cup arborio or carnaroli rice', 'Kosher salt', '2 Tbsp. unsalted butter', '2 oz. finely grated Parmesan (about 1 cup), plus more shaved for serving', 'Freshly ground black pepper']
|
603 |
Input: Spaghetti with No-Cook PuttanescaOutput: ['2 beefsteak tomatoes (about 1 lb.), halved crosswise, seeds removed', '2 garlic cloves, finely grated', '1 tsp. crushed red pepper flakes', '2 tsp. kosher salt, plus more', '1 1/2 cups cherry tomatoes, halved', '1 cup Castelvetrano olives, crushed, pits removed', '2 Tbsp. drained capers', '1/4 cup extra-virgin olive oil, plus more for drizzling', '12 oz. spaghetti', '1/4 cup finely chopped parsley', '3 Tbsp. unsalted butter', 'cut into pieces']
|
604 |
Input: Perfect Pesto PastaOutput: ['1/2 cup pine nuts', '2 garlic cloves, finely grated', '3 oz. Parmesan, grated, plus more shaved for serving', '6 cups basil leaves (from about 3 bunches)', '3/4 cup extra-virgin olive oil', '1 tsp. kosher salt, plus more', '12 oz. dried long pasta', '2 Tbsp. unsalted butter', 'cut into pieces']
|
605 |
Input: Smash Burger AlfrescoOutput: ['1 cup finely chopped dill pickles', '1/2 cup mayonnaise', '2 Tbsp. ketchup', '2 Tbsp. sauce from a can of chipotles in adobo', '1/2 tsp. kosher salt, plus more', '1 1/2 lb. ground beef (20% percent fat)', '4 potato rolls', '1/2 head of iceberg lettuce, leaves separated, torn into pieces about the size of the buns', '1 white onion, very thinly sliced into rings on a mandoline', '4 thin tomato slices (optional)', '2 Tbsp. vegetable oil', '8 slices American cheese']
|
606 |
Input: Hummus with Spiced Summer Squash and LambOutput: ['2 (15.5-oz.) cans chickpeas, rinsed', '1 garlic clove, coarsely chopped', '1/2 cup tahini', '3 Tbsp. fresh lemon juice', '1 1/4 tsp. kosher salt', '2 tsp. kosher salt', '1 1/2 tsp. ground coriander', '11/2 tsp. ground cumin', '1/4 tsp. crushed red pepper flakes (optional)', '2 Tbsp. extra-virgin olive oil, divided, plus more for drizzling', '1 lb. ground lamb or beef', '3 garlic cloves, thinly sliced, divided', '1 lb. summer squash and/or zucchini, cut into 3/4" pieces', '1/4 cup chopped parsley or cilantro', 'Toasted pita wedges (for serving)']
|
607 |
Input: Grilled Lamb Chops and PeppersOutput: ['3 garlic cloves, thinly sliced', '2 Tbsp. chopped rosemary', '2 Tbsp. plus 1/2 cup extra-virgin olive oil; plus more for peppers', '12 lamb rib chops (about 2 1/4 lb. total), preferably unfrenched', 'Kosher salt, freshly ground pepper', '1 cup parsley leaves with tender stems', '1/2 cup small dill sprigs', '1 lemon', '12–16 Jimmy Nardello peppers, 8 Cubanelle peppers, or 8 oz. shishito peppers', 'Red wine vinegar (for serving)']
|
608 |
Input: Brothy Steamed Clams with CornOutput: ['1/4 cup extra-virgin olive oil, plus more for drizzling', '1/2 fennel bulb, very thinly sliced', '1 small leek, halved lengthwise, thinly sliced', 'Kosher salt', '1 garlic clove, thinly sliced', '1 cup fresh corn kernels (from about 1 ear)', '1/4 cup dry white wine', '36 littleneck or Manila clams, scrubbed', '1/2 cup finely chopped parsley', '2 Tbsp. finely chopped chives', 'Crushed red pepper flakes and grilled or toasted bread (for serving)']
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609 |
Input: Tomato Salad with Warm Basil DressingOutput: ['1/2 cup extra-virgin olive oil', '1 large shallot, thinly sliced into rings', '3 garlic cloves, thinly sliced', '3/4 tsp. crushed red pepper flakes', '3 oil-packed anchovy fillets, chopped (optional)', '1 cup basil leaves (purple or green)', '11/2 lb. heirloom tomatoes, some sliced, some cut into wedges', '2 Tbsp. red wine vinegar', 'Kosher salt', '1/2 lemon', 'Flaky sea salt']
|
610 |
Input: Steak Salad with Shallot VinaigretteOutput: ['1 (1 1/2 inch-thick) boneless New York strip steak (about 1 lb.)', 'Kosher salt', 'Freshly ground black pepper', '1 small shallot, finely chopped', '1 Tbsp. Dijon mustard', '1 Tbsp. (or more) red wine vinegar', '6 Tbsp. extra-virgin olive oil, divided', '2 cups corn kernels (from about 2 ears corn)', '2 sprigs thyme', '1 Tbsp. unsalted butter', '1 head of butter lettuce, leaves separated', '2 Persian cucumbers, thinly sliced', '1 pint cherry tomatoes', 'halved']
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611 |
Input: Salt-and-Squeeze SlawOutput: ['6 cups thinly shaved or sliced vegetables (such as cabbage, cucumbers, and/or radishes)', '1/4 red or white onion, very thinly sliced', 'Kosher salt', '1/4 cup seasoned rice vinegar', '2 Tbsp. extra-virgin olive oil']
|
612 |
Input: New-and-Improved Greek SaladOutput: ['3/4 cup extra-virgin olive oil, divided', '1 small lemon, thinly sliced into rounds, seeds removed', '8 oz. feta', '1 Tbsp. chopped oregano', 'Kosher salt, freshly ground pepper', '4 Jimmy Nardello or other sweet Italian frying peppers', '1 small red onion, very thinly sliced', '1 large Japanese or Armenian cucumber or 2 medium Persian cucumbers, peeled, cut into 1½" pieces', '1 lb. small tomatoes (such as Sun Gold and/or cherry), some halved, some left whole', '2 Tbsp. red wine vinegar']
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613 |
Input: Cucumber and Peach Salad with HerbsOutput: ['1 shallot, finely chopped', 'Kosher salt', '1 lemon', '2 Tbsp. Katz’s Sauvignon Blanc vinegar or other white wine vinegar', '2 lb. mixed heirloom cucumbers, sliced into1/4-inch thick wedges and rounds', '1 English hothouse cucumber, halved lengthwise, sliced crosswise', 'Kosher salt', '2 lb. yellow peaches, sliced into 3/4-inch thick wedges', '4 oz. mild feta, crumbled', 'Freshly ground black pepper', 'Handful of basil leaves, torn if large', 'Handful of mint leaves, torn if large', '1 lemon', 'halved']
|
614 |
Input: Any Way NiçoiseOutput: ['3/4 cup extra-virgin olive oil', '1/4 cup fresh lemon juice', '2 Tbsp. Dijon mustard', '1 tsp. honey', '1 tsp. freshly ground black pepper', '1 tsp. kosher salt, plus more', '6 large eggs', '1 lb. green beans, trimmed; asparagus, trimmed; and/or new or baby potatoes, halved if larger', '4 cups halved or sliced radishes, seedless cucumbers, fennel, and/or tomatoes', '3 cups shredded rotisserie chicken, oil-packed tuna, cooked salmon or steak, cooked lentils, or canned white beans or chickpeas', 'Olives, capers, peperoncini, pickles, or other pickled-briny ingredients (for serving)', 'Flaky sea salt']
|
615 |
Input: Pan con TomateOutput: ['1 ciabatta loaf', '3 Tbsp. extra-virgin olive oil, plus more for drizzling', '2 garlic cloves, halved crosswise', '2 lb. heirloom tomatoes, cored', 'Flaky sea salt', 'Freshly ground black pepper', 'chopped oregano', 'and/or oil-packed anchovy fillets (for serving; optional)']
|
616 |
Input: Green Goddess Crunch SandwichOutput: ['1/4 cup basil', '1/4 cup chopped chives', '1/4 cup mayonnaise', '1/4 cup plain whole-milk Greek yogurt', '2 Tbsp. extra-virgin olive oil, plus more for drizzling', '1 lemon, halved, divided', 'Kosher salt, freshly ground black pepper', '1/4 English hothouse cucumber, thinly sliced', '4 slices multigrain bread', '1 avocado, thinly sliced', '8 oz. mozzarella, sliced 1/4" thick', '2 cups sprouts (such as alfalfa or broccoli)']
|
617 |
Input: Peak-Season SlushiesOutput: ['4 cups (1-inch pieces) fruit (such as mango, pineapple, watermelon, or honeydew), frozen', '3 Tbsp. fresh lime juice', '1/2 tsp. kosher salt', '2 Tbsp. (or more) agave nectar or 1 Tbsp. honey or pure maple syrup', '2–3 cups coconut water or water']
|
618 |
Input: Tomato-and-Cheese CobblerOutput: ['2 1/2 lb. mixed heirloom tomatoes, cored, sliced 1/4" thick', '1 Tbsp. plus 1/2 tsp. kosher salt', '2 tsp. freshly ground black pepper', '1 1/2 tsp. baking powder', '1/2 tsp. baking soda', '1 1/2 cups all-purpose flour, plus more for surface', '5 Tbsp. cold unsalted butter, cut into 1/2" pieces', '2/3 cup buttermilk', '1/4 cup finely chopped chives', '4 oz. coarsely grated sharp cheddar (about 1 1/2 cups), divided', '2 Tbsp. extra-virgin olive oil', '6 sprigs thyme', '1 large egg']
|
619 |
Input: Tomato and Walnut PestoOutput: ['2 lbs cherry or small tomatoes, halved', 'Extra-virgin olive oil', '2 garlic cloves, roughly chopped', '3 tablespoons chopped flat-leaf parsley leaves', 'Zest and juice of 1/2 lemon', '1/4 teaspoon red chile flakes', '1/2 cup walnuts, toasted', '1/2 cup grated parmesan, plus more for serving', '1 lb. pasta', 'Handful of basil leaves', 'Sea salt and black pepper']
|
620 |
Input: Sticky Grilled ChickenOutput: ['10 garlic cloves, forced through a garlic press or minced', '1 Tbsp grated peeled ginger', '2 tsp paprika', '1 1/2 tsp ground coriander', '3/4 tsp ground cumin', 'Rounded 1/4 tsp cayenne', '1 1/2 Tbsp olive oil or vegetable oil', '2 cups bottled unsweetened pomegranate juice', '1 cup apricot jam (12 oz.), forced through a sieve if chunky', '2 Tbsp molasses (not robust or blackstrap)', '2 whole chickens (about 3 1/2 lb each)', 'cut into 10 serving pieces (see cook’s note below)']
|
621 |
Input: Baked Tomatoes, Peppers, and Goat Cheese with Crisped ToastsOutput: ['3 Tbsp finely chopped shallot', '2 garlic cloves, finely chopped', '4 Tbsp extra virgin olive oil, divided', '1 1/2 pints grape or cherry tomatoes, halved', '1/3 cup chopped piquillo peppers', '8 (1/4-inch thick) rounds soft mild goat cheese', 'Accompaniment: toasted baguette slices or crackers']
|
622 |
Input: Grilled Sweet Corn with Basil ButterOutput: ['1 1/2 Tbsp finely chopped basil', '1/2 tsp chopped thyme', '3/4 stick unsalted butter, softened', '8 ears corn in husks', 'Flaky or coarse sea salt for sprinkling']
|
623 |
Input: Late Summer Tomatoes with Fresh HerbsOutput: ['1 Tbsp. red wine vinegar', '1 tsp. fresh lemon juice', '1/4 cup extra virgin olive oil', '2 lb. tomatoes (preferably heirloom), cut into wedges', '2 cups small flat leaf parsley sprigs', '1 cup mint leaves, torn', '1/2 cup dill leaves, torn', '3 Tbsp finely chopped chives']
|
624 |
Input: Pecan Bourbon BaklavaOutput: ['1 1/4 sticks unsalted butter, melted and cooled', '1 lb pecans, lightly toasted (see Tips)', '1/3 cup sugar', '1 tsp cinnamon', '9 (17 by 12-inch) sheets phyllo dough, thawed if frozen', '3/4 cup mild honey (preferably acacia)', '3/4 cup sugar', '1/2 cup water', '5 whole cloves', '3 (3-inch) strips lemon zest', '1/4 cup plus 2 Tbsp bourbon, divided', 'Accompaniments: vanilla frozen yogurt or ice cream', 'fresh figs and cherries']
|
625 |
Input: Flat Beans with Mustard Thyme VinaigretteOutput: ['1 Tbsp. cider vinegar', '1 tsp. Dijon mustard', '1 tsp. chopped thyme', '1 small garlic clove, minced', '1/4 cup extra virgin olive oil', '2 1/2 lb Romano (flat) beans', 'trimmed']
|
626 |
Input: Massaged Kale with Tomatoes, Creamed Mozzarella, and Wild RiceOutput: ['1 small onion, cut into thin slices', '2 garlic cloves, minced', 'Salt and freshly ground black pepper', '1/4 cup white wine', '1 cup wild rice, soaked overnight in 4 cups water', '1 bunch (4 cups) kale, midribs stripped, well dried and cut into 1/4-inch ribbons', '1 ball (8 oz) fresh mozzarella', '1/4 cup sour cream', '1 lemon, zest and juice', '1 pint cherry tomatoes', 'halved']
|
627 |
Input: Green Bean and Tuna Salad with Basil DressingOutput: ['1 shallot, coarsely chopped', '3 Tbsp. sherry vinegar or red wine vinegar', '1 tsp. kosher salt, plus more', '1 lb. green beans, trimmed', '1 1/2 cups basil leaves', '6 Tbsp. extra-virgin olive oil', '2 Tbsp. fresh lemon juice', '1 tsp. freshly ground black pepper', '1 large or 2 small heads of Little Gem lettuce or romaine hearts, leaves separated', '1 (14.5-oz.) can white beans, drained, rinsed', '1 cup parsley leaves with tender stems', '1/4 cup capers, drained', '1 (6-oz.) jar oil-packed tuna', 'drained', 'flaked into pieces']
|
628 |
Input: Mais con YeloOutput: ['4 ears of corn, kernels cut from cobs (2 1/2–3 cups), cobs reserved', '3/4 cup heavy cream', '1/4 cup condensed milk', '1/4 cup evaporated milk', '8 Tbsp. granulated sugar, divided', '1 3/4 tsp. kosher salt, divided', '1/4 cup plus 2 Tbsp. dark brown sugar', 'Cornflakes (for serving)']
|
629 |
Input: Coconut Rice Pudding PieOutput: ['3 cups sesame sticks (about 10 oz.)', '1/3 cup granulated sugar', '7 Tbsp. unsalted butter, melted', '1 Tbsp. gelatin', '2 cups full-fat coconut milk', '2 cups heavy cream', '1 cup granulated sugar, divided', '1/4 cup cornstarch', '1 tsp. kosher salt', '3 large eggs', '2 cups cooked jasmine rice', '3/4 cup full-fat coconut milk', '1/2 cup (packed) dark brown sugar', '2 Tbsp. cold unsalted butter', '1/2 tsp. kosher salt', '2 cups heavy cream', '1/4 cup dark rum', '2 Tbsp. powdered sugar', 'Pinch of kosher salt', 'Toasted coconut flakes (for topping)', 'A standard 9"-diameter pie plate']
|
630 |
Input: Fried OkraOutput: ['1 pound okra, trimmed and halved lengthwise', '¼ teaspoon cayenne pepper', 'Salt and pepper', '1 cup buttermilk', 'Peanut, canola, or vegetable oil, for frying', '½ cup fine white cornmeal', '2 cups rice flour']
|
631 |
Input: Big-Batch Marinated Bell PeppersOutput: ['Vegetable oil (for grill)', '8 large red, yellow, and/or orange bell peppers', '3/4 cup extra-virgin olive oil', '1/4 cup white wine vinegar', '1 Tbsp. kosher salt', '1 tsp. crushed red pepper flakes']
|
632 |
Input: Pasta with Clams, Corn, and Basil PestoOutput: ['1/2 garlic clove, finely grated', '1/4 cup grated Parmigiano', '1 cup packed fresh basil leaves (stems reserved)', '3 tablespoons extra-virgin olive oil', 'Finely grated zest of 1/2 lemon', 'Kosher salt, freshly ground pepper', 'Kosher salt', '2 tablespoons unsalted butter', '2 tablespoons extra-virgin olive oil', '3 garlic cloves, thinly sliced', '2 small shallots, thinly sliced', '1/2 cup white wine', '24 littleneck or Manila clams, scrubbed', '12 ounces short tubular pasta, such as mezze rigatoni', '2 cups corn kernels (from 3 to 4 ears)']
|
633 |
Input: Potato TahdigOutput: ['1/4 tsp. saffron threads, finely ground', '3 cups basmati rice', 'Kosher salt', '1/3 cup plus 1/4 cup vegetable oil', '2 russet potatoes (about 1 1/4 lb. total) peeled', 'sliced into 1/2"-thick rounds']
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634 |
Input: Crab Salad TostadasOutput: ['4 celery stalks, thinly sliced', '1 pint cherry tomatoes, preferably yellow, halved', '1 cup mint leaves', '1 jalapeño, seeded if desired, thinly sliced', '2 Tbsp. fresh lime juice', '1 Tbsp. extra-virgin olive oil', '2 tsp. Old Bay seasoning', '1 tsp. kosher salt', '1/2 lb. super lump or jumbo lump crab meat, picked over, drained', '1 batch Creamy Avocado Dip', 'Lime wedges (for serving)']
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635 |
Input: Make-Ahead Instant Pot Grilled RibsOutput: ['1 Tbsp. black peppercorns', '4 tsp. cumin seeds', '1 1/2 tsp. crushed red pepper flakes', '2 Tbsp. brown sugar', '1 Tbsp. kosher salt', '1/2 tsp. ground cinnamon', '4 lb. St. Louis–style pork spareribs, cut into 3- or 4-rib sections', '1/4 cup dry white wine', 'Vegetable oil (for grill)', '2 Tbsp. red or white wine vinegar', '2 garlic cloves, crushed', '1/2 cup coarsely chopped parsley, dill, and/or mint leaves', 'A mortar and pestle; an Instant Pot or other electric pressure cooker']
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636 |
Input: Halloumi and Sweet Potato BurgersOutput: ['500g (1lb 2oz) sweet potatoes, peeled and cubed', '175g (6oz) kale, shredded', '1 tbsp olive oil, plus extra for frying', '8 spring scallions, finely chopped', '2 garlic cloves, crushed', '1 red chile, deseeded and diced', 'A handful of cilantro, chopped', '2 tbsp all-purpose flour', '50g (2oz or generous 1/4 cup) sesame seeds', '250g (9oz) halloumi, sliced', '4 whole-grain burger buns', '1 ripe avocado, peeled, pitted, and mashed', 'Sea salt and freshly ground black pepper', 'Store-bought chile jam', 'to serve']
|
637 |
Input: Mai Tai Rum BabasOutput: ['Oil, for greasing', '75ml whole milk', '100g butter, cubed', '225g all-purpose flour', '25g superfine sugar', '1 (7g) packet fast-acting dried yeast', '1/2 tsp table salt', '2 eggs, beaten', 'Grated zest of 1 large unwaxed orange', 'Grated zest of 2 unwaxed limes', '300g caster sugar', 'Juice of 1 large orange', 'Juice of 2 limes', '200ml dark rum', '100ml white rum', '200ml heavy cream, to serve', 'Grated unwaxed lime zest, to serve', 'You will also need 4 (10cm) savarin molds or a 12-hole muffin tin and a disposable piping bag.']
|
638 |
Input: Korean-Style Grilled Wings with Cucumber-Kimchi SaladOutput: ['1/4 cup pear or apple juice', '3 Tbsp. low-sodium soy sauce or tamari', '2 Tbsp. gochugaru (Korean hot pepper flakes) or 1 1/2 tsp. crushed red pepper flakes', '2 Tbsp. toasted sesame oil', '1 Tbsp. finely grated fresh ginger (from one 2" piece)', '1 tsp. light brown sugar', '2 garlic cloves, coarsely chopped', '2 lb. chicken wings, flats and drumettes attached or separated', '2 tsp. kosher salt, divided', '4 Persian cucumbers, thinly sliced', '1 cup kimchi, thinly sliced', '2 Tbsp. rice vinegar', '4 scallions, thinly sliced, divided', 'Toasted sesame seeds and steamed rice (for serving)']
|
639 |
Input: White Peach and Bourbon Vanilla Ice-CreamOutput: ['1 quart water', '1 1/2 cups (330g) caster (superfine) sugar', '8 medium white peaches (1.2kg)', '2 cups (500ml) milk', '1 cup (250ml) half-and-half', '1 teaspoon vanilla bean paste or vanilla extract', '8 egg yolks', '2/3 cup (150g) caster (superfine) sugar, extra', '1/4 cup (60ml) bourbon', '18 store-bought amaretti cookies (65g)', 'crushed to serve']
|
640 |
Input: Second City Diner Veggie BurgerOutput: ['4 cups water', '1 onion, finely chopped', '3 stalks celery, finely chopped', '1/4 cup low-sodium soy sauce', '2 teaspoons onion powder', '2 teaspoons garlic powder', '1/2 teaspoon freshly ground black pepper', '3 cups rolled oats (not quick-cooking)', '12 ounces mushrooms, finely chopped', '1/2 cup white whole wheat flour']
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641 |
Input: Pop It Like It's Hot PopcornOutput: ['1/2 cup popcorn kernels', '1 tablespoon coconut oil', '2 teaspoons sea salt', '1 teaspoon ground cinnamon', '1 tablespoon coconut sugar', '2 tablespoons fresh lemon zest', '1/2 cup chopped fresh chives', '1 tablespoon nutritional yeast', '1/4 teaspoon ground cayenne', '2 tablespoons almond butter', '2 tablespoons honey (soften it in a microwave first)', '2 tablespoons dark chocolate chips', '2 tablespoons crushed pistachios', '2 tablespoons dried cranberries or raisins']
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642 |
Input: Grilled Chicken Caesar SandwichesOutput: ['1 Tbsp. Dijon mustard', '2 tsp. Worcestershire sauce', '2 garlic cloves, finely grated', '2 Tbsp. plus 2 tsp. fresh lemon juice', '2 tsp. freshly ground black pepper, plus more', '1/3 cup plus 2 tsp. extra-virgin olive oil; plus more for grill', '6 Tbsp. mayonnaise', '1/4 cup chopped cornichons (about 9)', 'Kosher salt', '4 large skinless, boneless chicken thighs (about 1 1/2 lb. total)', '4 brioche buns, split', '1 medium fennel bulb, halved, thinly sliced, fronds coarsely chopped', '1 cup basil leaves', 'torn if large']
|
643 |
Input: Cherry Biscuit CobblerOutput: ['1/4 cup granulated sugar', '1 Tbsp. baking powder', '2 tsp. finely grated lemon zest', '1 tsp. kosher salt', '2 cups all-purpose flour, plus more for surface', '1/2 cup (1 stick) chilled unsalted butter, cut into pieces', '1 1/3 cups chilled heavy cream', '2 lb. fresh (or frozen) sweet cherries, pitted', '1/2 cup granulated sugar', '1/4 cup fresh lemon juice', '3 Tbsp. cornstarch', '1/2 tsp. ground cinnamon', '1 tsp. vanilla extract', '1/4 tsp. almond extract', '1/4 tsp. kosher salt', '3 Tbsp. unsalted butter, melted, slightly cooled', '2 Tbsp. raw sugar', 'Vanilla ice cream or softly whipped cream (for serving)', 'A 1 1/2"-diameter cookie cutter']
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644 |
Input: Grilled Summer Squash and Red Onion with FetaOutput: ['1/2 cup plus 3 Tbsp. extra-virgin olive oil, plus more for grill', '1 garlic clove, finely grated', '1/4 cup white wine vinegar', '4 medium summer squash and/or zucchini, cut lengthwise 1/4" thick', '1 medium red onion, cut through root end into 8 wedges', '2 bay leaves', 'Kosher salt, freshly ground pepper', '8 oz. feta, crumbled into large pieces', '4 banana peppers from a jar, thinly sliced crosswise', 'Generous pinch of crushed red pepper flakes']
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645 |
Input: Corn Cacio e PepeOutput: ['16 oz. gemelli, orecchiette, or other medium pasta', 'Kosher salt', '3 cups corn kernels (from 3 large ears)', '8 oz. aged Pecorino Romano or Parmesan, finely grated (about 2 cups), plus more for serving', '2 tsp. freshly ground black pepper', 'plus more for serving']
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646 |
Input: Spicy Chicken Lettuce WrapsOutput: ['2 Tbsp. soy sauce', '1 Tbsp. dark brown sugar', '1 tsp. fish sauce', '1 Tbsp. sambal oelek or Sriracha, plus more for serving', '2 Tbsp. vegetable oil', '3 scallions, white and pale green parts only, thinly sliced', '2 garlic cloves, finely chopped', '1 lb. ground chicken', 'Kosher salt', 'Bibb lettuce leaves', 'lime wedges', 'and tender herbs (for serving)']
|
647 |
Input: Magic Crispy ChickenOutput: ['1 large egg yolk', '3 Tbsp. plus 1/4 cup mayonnaise', '1 Tbsp. plus 1/4 cup Dijon mustard', '1 1/2 tsp. Diamond Crystal or 3/4 tsp. Morton kosher salt, plus more', 'Freshly ground black pepper', '1 1/2 lb. skinless, boneless chicken breasts (about 2 large)', '1/2 cup extra-virgin olive oil', '2 cups panko (Japanese breadcrumbs)', '1 Tbsp. honey', '3 Tbsp. finely chopped chives', 'Pinch of cayenne pepper']
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648 |
Input: Grilled Chicken with Lemon and ThymeOutput: ['3 Tbsp. plus 1/2 cup extra-virgin olive oil, divided, plus more for grill', '4 skin-on, bone-in chicken breasts (about 3 lb.)', 'Kosher salt, freshly ground pepper', '2 lemons', '4 garlic cloves, crushed', '3 large sprigs thyme', '1 cup torn pitted Castelvetrano olives']
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649 |
Input: Chicken Under a Brick in a HurryOutput: ['4 skin-on, boneless chicken thighs (about 1 1/3 lb.)', '1 tsp. kosher salt, plus more', 'Freshly ground black pepper', '5 Tbsp. extra-virgin olive oil, divided', '1 oil-packed anchovy fillet, finely chopped', '1 garlic clove, finely grated', '1/4 cup finely chopped parsley', '1 Tbsp. sherry vinegar or red wine vinegar', '1 tsp. Dijon mustard', '1/2 tsp. crushed red pepper flakes', '3 scallions', 'white and pale green parts only', 'thinly sliced']
|
650 |
Input: Chicken Thighs with Crunchy Summer VegOutput: ['4 skin-on, bone-in chicken thighs (about 1 3/4 lb. total)', '2 tsp. extra-virgin olive oil', 'Kosher salt', '2 tsp. mustard seeds', '1 tsp. fennel seeds', '3 small cucumbers (such as Persian or kirby), cut into 1" pieces', '1 watermelon radish or kohlrabi, 1/2 fennel bulb, or 4" piece daikon, very thinly sliced', '1 bunch red radishes, trimmed, very thinly sliced', '1 bunch scallions, sliced 1/2" thick', '3 Tbsp. (or more) red wine vinegar', 'Lightly crushed salted pita chips (for serving)']
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651 |
Input: Soy Sauce–Marinated Grilled Flank Steak and ScallionsOutput: ['3 Tbsp. extra-virgin olive oil, divided, plus more for grill', '1 1/2 lb. flank steak', 'Kosher salt, freshly ground pepper', '1 bunch scallions, trimmed', '1/4 cup mirin (sweet Japanese rice wine)', '1/4 cup soy sauce', '2 Tbsp. light brown sugar', '1 Tbsp. distilled white vinegar', '1 Tbsp. Sriracha', '2 tsp. toasted sesame oil', 'Toasted sesame seeds (for serving)']
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652 |
Input: Jalapeño-Marinated Grilled Pork ChopsOutput: ['1/2 cup plus 3 Tbsp. extra-virgin olive oil, divided, plus more for grill', '4 bone-in pork rib chops (about 10 oz. each)', 'Kosher salt, freshly ground pepper', '2 tsp. coriander seeds', '1/4 cup apple cider vinegar', '1 tsp. sugar', '2 large jalapeños', '1/4 medium white onion', 'very thinly sliced']
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653 |
Input: Grilled Swordfish with Tomatoes and OreganoOutput: ['1/2 cup plus 2 Tbsp. extra-virgin olive oil, plus more for grill', '2 Tbsp. pine nuts', '2 (12-oz.) swordfish steaks, about 1" thick', 'Kosher salt, freshly ground pepper', '1/4 cup red wine vinegar', '2 Tbsp. drained capers, finely chopped', '1 Tbsp. finely chopped oregano, plus 2 sprigs for serving', '1/2 tsp. honey', '2 large ripe heirloom tomatoes', 'halved', 'thickly sliced']
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654 |
Input: Grilled Shrimp with Turmeric Mojo SauceOutput: ['6 garlic cloves, smashed', '2 habanero chiles, seeds removed, chopped', '1 (3") piece ginger, peeled, thinly sliced', '1/3 cup fresh lime juice', '1/3 cup fresh orange juice', '1 Tbsp. sugar', '2 tsp. unseasoned rice vinegar', '1/2 tsp. ground turmeric', '1/3 cup vegetable oil, plus more for grill', 'Kosher salt', '1 1/2 lb. large shrimp, peeled, deveined', 'Cooked short-grain white rice (for serving; optional)', 'Flaky sea salt']
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655 |
Input: Grilled Scallops with Nori, Ginger, and LimeOutput: ['1/3 cup mayonnaise', '2 tsp. fresh lime juice', 'Kosher salt', '1 toasted nori sheet', '1 tsp. ground coriander', '1/2 tsp. ground ginger', '2 Tbsp. vegetable oil, plus more for grill', '12 large dry sea scallops, side muscles removed, patted dry', '1/2 lime', '3 scallions, dark green parts only, very thinly sliced', '1 tsp. Aleppo-style or other mild red pepper flakes or gochugaru (coarse Korean red pepper powder)', 'A spice mill; eight 8" wooden skewers', 'soaked at least 1 hour']
|
656 |
Input: Grilled Salt-and-Pepper Black Bass with Curry VerdeOutput: ['1 cup grapeseed or other neutral oil, divided, plus more for grill', '1 Tbsp. vadouvan or other curry powder', '1 green chile (such as serrano or jalapeño), finely chopped', '1 (1") piece ginger, peeled, finely grated', '1 garlic clove, finely grated', '1 1/2 cups finely chopped cilantro, plus 1 cup leaves with tender stems', '3 Tbsp. fresh lime juice, divided', 'Kosher salt', '2 (1 1/2–2-lb.) head-on black sea bass or other whole fish, cleaned', '8 scallions, 4 whole, 4 very thinly sliced on a diagonal', 'Freshly ground black pepper', 'Lemon wedges (for serving)', 'Flaky sea salt']
|
657 |
Input: Garlicky Grilled Squid with Marinated PeppersOutput: ['1/3 cup coarsely chopped blanched hazelnuts or almonds', '2 Tbsp. plus 1/2 cup extra-virgin olive oil, divided', 'Kosher salt', '4 large red bell peppers', '2 Tbsp. sherry vinegar or red wine vinegar', '1 tsp. hot smoked Spanish paprika', '3 garlic cloves, divided', '1 1/2 lb. cleaned squid, bodies and tentacles separated', '1/2 small red onion, very thinly sliced', '1 cup mint leaves, torn if large', '1/2 lemon']
|
658 |
Input: Crispy-Skinned Salmon with Whole Lemon–Sesame SauceOutput: ['4 (6-oz.) skin-on salmon fillets, pin bones removed, patted dry', '2 Tbsp. plus 1/3 cup extra-virgin olive oil, plus more for grill', 'Kosher salt', '1 small lemon', '1 small shallot, finely chopped', '2 tsp. black sesame seeds', '1 tsp. honey', '1/2 tsp. toasted sesame oil', 'Freshly ground black pepper', '1 cup basil leaves', 'torn if large']
|
659 |
Input: Clams with Spicy Tomato Broth and Garlic MayoOutput: ['1/2 lemon', '5 garlic cloves, 1 whole, 4 thinly sliced', '1/2 cup mayonnaise', 'Kosher salt', '1/4 cup plus 3 Tbsp. extra-virgin olive oil', '2 large shallots, thinly sliced', '1 red chile (such as Holland or Fresno), thinly sliced, or 1/2 tsp. crushed red pepper flakes', '2 Tbsp. tomato paste', '2 cups cherry tomatoes', '1 cup dry white wine', '36 littleneck clams, scrubbed', '6 Tbsp. unsalted butter, cut into pieces', '3 Tbsp. finely chopped chives', '4 thick slices country-style bread']
|
660 |
Input: Tomato-Watermelon Salad with Turmeric OilOutput: ['1/4 cup virgin coconut oil', '1 tsp. coarsely crushed peppercorns', '1 tsp. coarsely crushed coriander seeds', '1/2 tsp. cumin seeds', '1/2 tsp. ground turmeric', '1/4 large seedless watermelon (about 3 lb.), preferably yellow, rind removed, flesh cut into 1/2" pieces (about 4 cups)', '2 medium or 1 large heirloom tomato, cut into 1/2" pieces', '8 oz. mild French feta, cut into 1/2" pieces', 'Flaky sea salt']
|
661 |
Input: Honeydew Salad with Ginger Dressing and PeanutsOutput: ['6 Tbsp. white wine vinegar', '1 tsp. fish sauce', '1 tsp. finely grated peeled ginger (from one 1" piece)', '1 tsp. light brown sugar', '1 serrano chile, thinly sliced', '1/2 medium honeydew melon (about 2 lb.), seeds and rind removed, flesh cut into wedges, wedges halved crosswise', '3 small Persian cucumbers, sliced on a diagonal 1/4" thick', '1 avocado, peeled, thinly sliced', '1/4 cup mint leaves', '1/4 cup salted, dry-roasted peanuts, coarsely chopped', 'Flaky sea salt']
|
662 |
Input: Cantaloupe with Sugar Snap Peas and Ricotta SalataOutput: ['1/2 small cantaloupe or Honey Kiss melon (about 1 1/2 lb.)', '8 oz. sugar snap peas, strings removed, thinly sliced on a diagonal', '8 oz. ricotta salata (salted dry ricotta), thinly sliced into strips with a vegetable peeler or mandoline', '3 Tbsp. tarragon leaves', 'Extra-virgin olive oil', 'lemon wedges', 'flaky sea salt', 'and Aleppo-style pepper (for serving)']
|
663 |
Input: Saucy Beans and Artichoke Hearts with FetaOutput: ['1/2 cup plus 1 Tbsp. extra-virgin olive oil, plus more for drizzling', '1 large onion, finely chopped', '2 large tomatoes, grated on the large holes of a box grater', '4 garlic cloves, finely grated', '1 Tbsp. tomato paste', '1 tsp. finely chopped fresh oregano (or 1 Tbsp. dried), plus more for serving', '1/2 tsp. crushed red pepper flakes, plus more for serving', 'Kosher salt', '2 (14-oz.) cans artichoke hearts, drained, halved lengthwise', '3 (14-oz.) cans lima or other large white beans, drained, rinsed, or 4 cups homemade beans, drained', '1½ cups crumbled feta (about 8 oz.)']
|
664 |
Input: Stone Fruit ClafoutisOutput: ['2 Tbsp. unsalted butter', '3 large eggs', '1 cup whole milk', '1 tsp. finely grated lemon zest', '1 tsp. kosher salt', '1 tsp. vanilla extract', '1/3 cup plus 2 Tbsp. granulated sugar', '1/2 cup all-purpose flour', '2 cups halved and pitted cherries, or pitted and sliced apricots', 'Powdered sugar (for serving; optional)']
|
665 |
Input: Panchos Argentinos (Argentine-Style Hot Dogs)Output: ['1 small onion, finely chopped (about 1 cup)', '1 small green bell pepper, finely chopped (about 1/2 cup)', '1 small tomato, seeded, finely chopped (about 1/2 cup)', '1/4 cup extra-virgin olive oil', '2 Tbsp. red wine vinegar or apple cider vinegar', 'Juice of 1 lemon', 'Kosher salt, freshly ground pepper', '8 uncured natural casing all-beef sausages (such as Applegate)', 'Mayonnaise (for serving)', '4 hot dog buns, split', 'Yellow mustard (for serving)']
|
666 |
Input: Skillet Cornbread With Bacon Fat and Brown SugarOutput: ['2 ½ cups fine white stone-ground cornmeal', '1 tablespoon baking powder', '1 ½ teaspoons salt', '3 large eggs', '1 ¾ cups buttermilk', '2 tablespoons packed brown sugar', '3 tablespoons rendered bacon fat or lard']
|
667 |
Input: Spicy Egg Sandwich with Sausage and Pickled PeppersOutput: ['1/2 lb. sweet or spicy Italian sausage, casings removed', '1 Tbsp. unsalted butter', '2 large eggs', 'Pinch of kosher salt', 'Pinch of crushed red pepper flakes (optional)', '2 English muffins, toasted', 'Harissa paste (for muffins)', '3 oz. feta cheese, thinly sliced', '1/3 cup sliced drained Peppadew peppers (about 3 oz.)', '1/2 cup cilantro leaves with tender stems', 'Mayonnaise (for muffins)']
|
668 |
Input: Spaghetti with Tuna, Tomatoes, and OlivesOutput: ['1 pint cherry tomatoes (preferably Sun Gold), halved', '6 ounces olive oil-packed Italian or Spanish tuna, drained', '1/2 cup black olives, pitted, torn (about 2 ounces)', '1/2 cup chopped fresh parsley', '1 teaspoon freshly ground black pepper', '3 tablespoons extra-virgin olive oil, plus more to taste', '1 teaspoon kosher salt, plus more to taste', '1 pound thin spaghetti', '1 tablespoon fresh lemon juice']
|
669 |
Input: Zucchini Noodles with Anchovy ButterOutput: ['4 tablespoons (1/2 stick) unsalted butter', '6 oil-packed anchovy fillets', '2-3 large zucchini, thinly sliced into noodle-like ribbons with a vegetable peeler or mandoline (about 6 cups)', '1/2 cup grated Parmesan', '1 teaspoon crushed red pepper flakes']
|
670 |
Input: Cold Soba Noodles with Miso and Smoked TofuOutput: ['1 tablespoon finely grated peeled ginger', '3 tablespoons miso paste', '3 tablespoons mirin, plus more to taste', '3 tablespoons unseasoned rice vinegar, plus more to taste', '1 tablespoon soy sauce, plus more to taste', '1/4 teaspoon kosher salt, plus more to taste', '1 pound soba noodles', '5 red radishes, thinly sliced', '5 scallions, trimmed, thinly sliced', '4 ounces smoked tofu', 'cubed']
|
671 |
Input: Spicy Salmon Teriyaki with Steamed Bok ChoyOutput: ['5 Tbsp. unseasoned rice vinegar', '3 Tbsp. low-sodium soy sauce or tamari', '2 Tbsp. hot chili paste (such as sambal oelek)', '2 Tbsp. honey', '1 lb. skinless salmon fillet, cut into 3x1 1/2" strips', '1 1/2 tsp. kosher salt, divided, plus more', '3 Tbsp. cornstarch', '2 Tbsp. vegetable oil', '4 small heads baby bok choy (about 1 lb.), trimmed, quartered', 'Steamed rice (for serving; optional)', '3 scallions, very thinly sliced on a diagonal', '1 tsp. toasted sesame seeds']
|
672 |
Input: Grilled Steak With Peas and Eggplant Over Whipped RicottaOutput: ['1 1/2 cups whole-milk ricotta', '1 tsp. finely grated lemon zest', '5 Tbsp. extra-virgin olive oil, divided, plus more for grill and drizzling', '2 3/4 tsp. kosher salt, divided', '2 (1"–1 1/2"-thick) boneless strip steaks (about 1 1/2 lb. total), patted dry', '1 1/2 tsp. freshly ground black pepper, divided, plus more', '2 small eggplants (about 11 oz. total), trimmed, sliced lengthwise into 1" spears', '1/2 lb. sugar snap peas, strings removed', 'Flaky sea salt', '1/2 cup mint leaves', '1 Fresno chile, thinly sliced (optional)', 'Lemon wedges (for serving)']
|
673 |
Input: Country-Style Ribs with Quick-Pickled WatermelonOutput: ['1/2 cup (packed; about 3 ounces) light brown sugar or palm sugar', '1/2 cup soy sauce', '1/4 cup unseasoned rice vinegar', '3 scallions, thinly sliced', '6 garlic cloves, minced', '2 tablespoons minced peeled ginger (from one 2x1-inch piece)', '1 tablespoon chopped cilantro leaves', '1 tablespoon hot chili paste (such as sambal oelek)', '1 tablespoon toasted sesame oil', '1 teaspoon freshly ground black pepper', '1/2 medium onion, sliced', '3 pounds (1-inch-thick) country-style pork ribs or bone-in pork chops', '2 tablespoons Chinese hot mustard powder', '1 teaspoon coriander seeds', '1/3 cup Champagne vinegar or white wine vinegar', '2 tablespoons fresh lime juice', '1 tablespoon finely chopped shallot', '1 teaspoon honey', '1/2 cup olive oil', 'Kosher salt, freshly ground pepper', '5 cups coarsely chopped seedless watermelon (cut from half a 6- to 7-pound watermelon)', '4 cups Sun Gold or cherry tomatoes (about 1 1/4 pounds), halved', '1/4 cup cilantro leaves with tender stems plus more for garnish']
|
674 |
Input: Halloumi Puff Pastry TwistsOutput: ['425g (14oz) pack ready-rolled puff pastry sheets (2 sheets)', 'Flour, for dusting', '125g (4 1/2oz / 1 cup) grated halloumi', '100g (4oz / 1 cup) grated Pecorino or Parmesan', 'A small bunch of chives, snipped', '1 medium free-range egg, beaten', 'Sea salt and freshly ground black pepper']
|
675 |
Input: Loaded Halloumi FlatbreadsOutput: ['250g (9oz) halloumi, cut into 12 fingers', '4 large flatbreads or wraps', '125g (4 1/2 oz) hummus', '1 tbsp harissa', '1/2 small red cabbage, shredded', '2 carrots, coarsely grated', '1 small red onion, grated', '4 medjool dates, stoned (pitted) and chopped', '400g (14oz) can chickpeas (garbanzo beans), rinsed and drained', 'A handful of cilantro, chopped', 'Juice of 1 orange', '2 tbsp olive oil', '1 red chile, diced', '1 tsp grated fresh root ginger', '1 tsp cumin seeds', '1 tsp black mustard seeds', '200g (7oz / 3/4 cup) Greek yogurt', 'Sea salt and freshly ground black pepper']
|
676 |
Input: Beet "Poke" BowlOutput: ['4 medium beets, or 4 packaged cooked medium beets (1 pound), cut into 1/2-inch dice', '1 1/2 cups water', '1 cup apple cider vinegar', '1/4 cup sugar', '2 teaspoons kosher salt', '1 teaspoon whole black peppercorns', 'A 1-inch piece of fresh ginger, peeled and minced', '2 tablespoons soy sauce', '1 tablespoon toasted sesame oil', '2 carrots, peeled and cut into 1/4-inch dice', '1/2 cup diced sweet onion, such as Maui or Vidalia', '3 cups cooked white rice', '1 cup seaweed salad (from the sushi counter at a gourmet market or grocery store)', 'Furikake (see note)', '2 scallions', 'white and light green parts only', 'thinly sliced']
|
677 |
Input: Squash Blossom CheeseadillaOutput: ['1 tablespoon balsamic vinegar', '1/2 teaspoon kosher salt', 'Freshly cracked black pepper to taste', '2 tablespoons extra-virgin olive oil', '1/4 pound Parmigiano-Reggiano, grated (about 1 cup)', '12 squash blossoms, cleaned', 'Basil leaves', 'Maldon salt', 'Greek yogurt or Mexican crema (optional)']
|
678 |
Input: Mango SlushieOutput: ['1 cup frozen mango slices', '2 kiwifruits, peeled, quartered, and frozen ahead of time', 'Juice of 1 lime', 'Ginger-flavored kombucha', '1 tablespoon coconut nectar or 2 to 4 drops stevia liquid']
|
679 |
Input: Cucumber-Seaweed SaladOutput: ['3/4 ounce dried wakame seaweed, cut into 1-inch pieces', '2 cucumbers, peeled, seeded, and diced', '2 tablespoons apple cider vinegar', '1 1/2 tablespoons coconut aminos', '1 tablespoon extra-virgin olive oil', 'Juice of 1/2 small lemon', '1/2-inch piece of fresh ginger, peeled and grated', 'Pinch of fine sea salt']
|
680 |
Input: Double-Fried Chicken WingsOutput: ['1 pound chicken wings (see note)', 'Kosher salt and black pepper', '1 cup all-purpose flour', '1 cup cornstarch']
|
681 |
Input: Spiced Lamb Burgers with Spring SlawOutput: ['3/4 cup plain full-fat Greek yogurt', '2 Tbsp. extra-virgin olive oil', '1 tsp. finely grated lemon zest', '3/4 tsp. kosher salt', '1 small garlic clove, finely grated', '1 tsp. smoked paprika', '1/4 tsp. cayenne pepper', '2 tsp. kosher salt, divided', '1 1/2 tsp. freshly ground black pepper, divided', '1 1/2 lb. ground lamb', '2 Tbsp. extra-virgin olive oil', '1/2 bunch asparagus, peeled into ribbons', '6 oz. sugar snap peas, thinly sliced on a diagonal', '1/2 small red onion, thinly sliced', '3 Tbsp. fresh lemon juice', '4 potato rolls', 'lightly toasted']
|
682 |
Input: Spring Greens and Leek GratinOutput: ['3 Tbsp. unsalted butter', '2 large leeks (about 8 oz.), white and light green parts only, thinly sliced', '1 bunch ramps, bulbs thinly sliced, greens coarsely chopped (or 3 large garlic cloves, thinly sliced)', '2 large bunches mature arugula, coarsely chopped', '1 bunch mature spinach, coarsely chopped', '2 tsp. ground coriander', '1 tsp. kosher salt', 'Pinch of cayenne pepper', 'Finely grated zest of 1/2 lemon', '1 1/2 cups heavy cream', '1/2 cup plus 2 Tbsp. finely grated Parmesan', '3/4 loaf crusty bread, crusts removed, torn into irregular 1/2" pieces (about 3 cups torn bread)', '2 Tbsp. extra-virgin olive oil']
|
683 |
Input: Big-Batch Instant Pot White BeansOutput: ['1 1/2 lb. dried large lima beans, rinsed', '2 large garlic cloves, peeled, crushed', '2 Tbsp. extra-virgin olive oil', '2 Tbsp. Diamond Crystal or 3 1/2 tsp. Morton kosher salt', '1 sprig rosemary (optional)', 'An Instant Pot or other electric pressure cooker']
|
684 |
Input: Grilled Greens and Cheese on ToastOutput: ['2 Tbsp. extra-virgin olive oil, plus more for grill and drizzling', '1 large or 2 small bunches Tuscan kale, stems removed', '1/2 tsp. kosher salt, plus more', '1/2 tsp. freshly ground black pepper', '6 oz. cherry tomatoes', '1/2 lb. Halloumi cheese, sliced into 1/2" planks', '1 lemon, halved crosswise', '4 thick slices country-style bread', '1 large garlic clove, peeled, halved', '2 (8"–12"-long) metal skewers']
|
685 |
Input: Old-School TiramisùOutput: ['Vegetable oil (for pan)', '1 1/2 cups very strong coffee, cooled', '1 Tbsp. dark rum', 'Pinch of kosher salt', '1 Tbsp. plus 1/3 cup sugar', '1 cup chilled heavy cream', '1/2 cup mascarpone', '3 large egg yolks', '24 ladyfingers', 'Cocoa powder (for dusting)']
|
686 |
Input: Grilled Chicken Skewers With Toum (Shish Taouk)Output: ['6 garlic cloves', '2 large egg whites (see note)', '2 Tbsp. fresh lemon juice', '1 1/2 cups vegetable oil', '3 Tbsp. fresh lemon juice', '2 Tbsp. tomato paste', '1 Tbsp. ground coriander', '3 Tbsp. vegetable oil, plus more for grill', '1 1/4 lb. skinless, boneless chicken thighs', '4 pitas, warmed', '5 (8"–12"-long) metal skewers']
|
687 |
Input: Easiest Chicken AdoboOutput: ['1 Tbsp. vegetable oil', '4 skin-on, bone-in chicken thighs', '4 chicken drumsticks', '1 head of garlic, halved crosswise', '5 dried bay leaves', '3/4 cup distilled white vinegar', '3/4 cup soy sauce', '1 Tbsp. light or dark brown sugar', '2 green chiles (such as serrano or jalapeño), thinly sliced, seeds removed if desired, divided', 'Freshly ground black pepper', 'Cooked rice (for serving)']
|
688 |
Input: Chicken with Lemon and Spicy Spring OnionsOutput: ['1 lemon', '2 (3 1/2–4-lb.) chickens', 'Kosher salt, freshly ground pepper', '2 large red onions, quartered', '2 bunches spring onions or 3 bunches scallions, trimmed, divided', '4 green garlic bulbs, very finely chopped, or 4 garlic cloves, finely grated', '1/2 cup extra-virgin olive oil', '1/2 cup (1 stick) unsalted butter', '6–8 (1"-thick) slices crusty bread', '1/4 cup parsley leaves with tender stems', 'Crushed red pepper flakes (for serving)']
|
689 |
Input: Ginger-Grilled Chicken and Radishes with Miso-Scallion DressingOutput: ['3 lb. skinless, boneless chicken thighs', '3 1/2 tsp. kosher salt, divided, plus more', '1 (12-oz.) can ginger beer', '6 garlic cloves, finely grated', '3/4 cup plus 6 Tbsp. unseasoned rice vinegar, divided', '3 Tbsp. plus 1 tsp. finely grated ginger (from about one 4" piece)', '1 Tbsp. white miso', '3/4 cup plus 1 Tbsp. vegetable or sunflower oil, plus more for grill', '6 scallions, finely chopped', '2 bunches radishes, preferably with greens, halved lengthwise', 'Freshly ground black pepper', '3 heads Little Gem lettuce or romaine hearts', 'leaves separated']
|
690 |
Input: Chicken PiccataOutput: ['2 large skinless, boneless chicken breasts', 'Kosher salt', '1/2 cup all-purpose flour', '3 Tbsp. extra-virgin olive oil, divided', '4 garlic cloves, smashed', '1/3 cup dry white wine', '1 Tbsp. drained capers, coarsely chopped', '4 Tbsp. unsalted butter, cut into pieces', '2 Tbsp. fresh lemon juice', 'Chopped parsley and lemon wedges (for serving)']
|
691 |
Input: Sumac-Rubbed Lamb with Minty ArtichokesOutput: ['1 (4–5-lb.) boneless leg of lamb', '3 Tbsp. sumac, plus more for serving', '5 tsp. Diamond Crystal or 1 Tbsp.', '1 Tbsp. freshly ground black pepper, plus more', '2 heads of garlic, halved crosswise', '2 (14-oz. cans) unmarinated artichoke hearts, drained, halved lengthwise', '1/2 bunch oregano, plus leaves for serving', '1 cup dry white wine', '1/4 cup extra-virgin olive oil', '1 1/2 cups mint leaves, divided', '1–2 bunches red radishes with tops, quartered, and/or 4–6 watermelon and/or purple radishes, thinly sliced', '1 shallot, thinly sliced into rings', '2 Tbsp. white wine vinegar', '3 Tbsp. toasted sesame seeds', 'Aioli', 'labneh', 'or plain whole-milk Greek yogurt (for serving)']
|
692 |
Input: Steak and Spring Vegetable Stir-FryOutput: ['1 lb. sirloin steak', '1 Tbsp. cornstarch', '2 Tbsp. soy sauce, divided', '4 Tbsp. vegetable oil, divided', '1 bunch asparagus, trimmed, cut into 1" pieces', '8 oz. sugar snap peas, trimmed, strings removed', '1 (2") piece ginger, scrubbed, very thinly sliced crosswise', '6 scallions, thinly sliced, divided', '1/4 cup oyster sauce', '3 Tbsp. mirin (Japanese rice wine)', '2 Tbsp. unseasoned rice vinegar', 'Kosher salt', 'Cooked rice (for serving)']
|
693 |
Input: Crispy-Skin Salmon with Miso-Honey SauceOutput: ['1 (2") piece ginger, peeled, finely grated', '2 Tbsp. white miso', '1 Tbsp. honey', '1 Tbsp. unseasoned rice vinegar', '1 Tbsp. vegetable oil', '1 Tbsp. sesame seeds', '4 (4–6-oz.) skin-on salmon fillets', 'Kosher salt', '3 scallions, thinly sliced', 'Cooked rice', 'for serving']
|
694 |
Input: Spicy Pork Bowls with GreensOutput: ['1 (1 1/4-lb.) pork tenderloin', '3 Tbsp. sambal oelek', '2 Tbsp. light brown sugar', '1 (1") piece ginger, peeled, finely grated', '1 garlic clove, finely grated', '3 Tbsp. soy sauce, divided', '2 1/4 tsp. toasted sesame oil, divided', '3 Tbsp. vegetable oil, divided', 'Kosher salt', '2 medium carrots, peeled, sliced', '1 bunch collard greens or Tuscan kale, ribs and stems removed, leaves sliced', '1 Tbsp. seasoned rice vinegar', 'Steamed white rice', 'thinly sliced scallions', 'and gochujang (Korean hot pepper paste; for serving)']
|
695 |
Input: Butter-Roasted Halibut with Asparagus and OlivesOutput: ['2 bunches asparagus, trimmed, halved lengthwise if thick, divided', '6 Tbsp. unsalted butter', '7 Tbsp. extra-virgin olive oil, divided', '1 tsp. Aleppo-style pepper', '2 1/2 lb. skinless halibut, salmon, or arctic char fillet', 'Kosher salt, freshly ground pepper', '2 bunches ramps or scallions, trimmed', '3/4 cup Castelvetrano olives, pitted, torn', '1/4 cup finely chopped chives', '1/4 cup fresh lemon juice', '2 Tbsp. coarsely chopped tarragon, plus leaves for serving', 'Boiled small waxy potatoes and lemon wedges (for serving)']
|
696 |
Input: Shrimp and Basil Stir-FryOutput: ['3 Fresno chiles, coarsely chopped', '6 garlic cloves, smashed', '1/4 cup sugar', '2 Tbsp. fish sauce', '1 tsp. kosher salt', '4 Tbsp. vegetable or grapeseed oil, divided', '1 lb. large shrimp, peeled, deveined', '2 cups basil leaves (about 1 bunch)', 'Lime wedges (for serving)']
|
697 |
Input: Strawberry-Granola CrispOutput: ['2 lb. strawberries, hulled, halved, quartered if large', '3 Tbsp. raw sugar', '2 Tbsp. fresh lemon juice', '1 Tbsp. plus 1 1/2 tsp. cornstarch', 'Kosher salt', '1/4 cup extra-virgin olive oil', '2 Tbsp. pure maple syrup', '1 cup old-fashioned oats', '1/3 cup sliced almonds', '1/3 cup unsweetened shredded coconut', '1/4 cup all-purpose flour', 'Plain yogurt', 'whipped cream', 'or vanilla ice cream (for serving; optional)']
|
698 |
Input: MuhammaraOutput: ['1 cup walnuts', '3 large red bell peppers', '1/2 cup fine fresh breadcrumbs', '2 Tbsp. extra-virgin olive oil', '2 Tbsp. Aleppo-style or Maras pepper or other mild chile flakes', '1 Tbsp. tahini', '1 tsp. fresh lemon juice', '1/2 tsp. paprika', '2 Tbsp. pomegranate molasses, plus more for drizzling', 'Kosher salt']
|
699 |
Input: Crispy Pita with Chickpeas and Yogurt (Fattet Hummus)Output: ['2 garlic cloves, divided', '1 (15.5-oz.) can chickpeas, rinsed', '2 Tbsp. plus 1/3 cup extra-virgin olive oil', 'Kosher salt', '3 (8"-diameter) pitas, split in half, torn into 1" pieces', '2 cups plain whole-milk yogurt (not Greek)', '2 tsp. fresh lemon juice', '6 Tbsp. unsalted butter', '1/2 cup chopped cashews', 'Sumac (for serving; optional)']
|
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