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A03LG#F03.A06JL$F04.A03JC$F04.A03JH$F04.A0CFR$F22.A07SH | herbal and other non tea infusions | tea herbal liquid lime tree camomile rosehip commercial supermarket shop organic shop | task-1 | {"neighbours_same_cluster": ["A03LB", "A03KY", "A03KL", "A03KA"], "neighbours_different_cluster": ["A0C68", "A03VB", "A0BZY", "A0F2Y", "A03HH", "A03MS"], "similar": ["A16GX", "A03LM", "A16GZ", "A03LC", "A03HQ", "A03LD", "A03LP", "A16GR", "A16GY", "A03LF"], "final": ["A16GX", "A03LM", "A16GZ", "A03LC", "A03HQ", "A03LD", "A03LP", "A16GR", "A16GY", "A03LF", "A03LB", "A03KY", "A03KL", "A03KA", "A0C68", "A03VB", "A0BZY", "A0F2Y", "A03HH", "A03MS"]} | A03LG | [{'role': 'system', 'content': 'Given a food item belonging to a category, select its most relevant descriptor(s) from the candidate options. The context provides additional information for each candidate descriptor.'}, {'role': 'user', 'content': 'Context:\n(\'A0BS4\', {\'name\': \'Products and by-products of the sauces production (feed)\', \'desc\': \'Substances from the sauces-production that are intended or where it is reasonable to expect that they can be consumed by humans in their processed, partially processed or unprocessed forms. They may be dried.\'})\n\n(\'A0BLT\', {\'name\': \'Blossoms, dried (feed)\', \'desc\': \'All parts of dried blossoms of consumable plants and their fractions.\'})\n\n(\'A0BNL\', {\'name\': \'By-products from aquatic\\xa0animals (feed)\', \'desc\': \'Originating from establishments or plants preparing or manufacturing products for human consumption; with or without treatment such as fresh, frozen, dried.\'})\n\n(\'A07SJ\', {\'name\': \'Commissary / centralized catering prepared\', \'desc\': \'Ready-to-consume food prepared for final consumption in a big centralised cooking facility\'})\n\n(\'A0BX1\', {\'name\': \'Bakery products\', \'desc\': \'The group includes products of the bakery industry. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\n(\'A07SQ\', {\'name\': \'Canteen / localized catering prepared\', \'desc\': \'Prepared for consumption in a canteen or localized catering facility\'})\n\n(\'A046L\', {\'name\': \'Major isolated ingredients, additives, flavours, baking and processing aids\', \'desc\': \'The category covers all items, used as ingredients and mainly having the nature of isolates, extracts or chemicals, used for technological purposes in the production of composite food.\'})\n\n(\'A07SH\', {\'name\': \'Food industry prepared\', \'desc\': \'Produced by industry in the form it arrives to the final consumer\'})\n\n(\'A07SR\', {\'name\': \'Street vendor prepared and/or sold\', \'desc\': \'Prepared for consumption and / or sold by a street vendor\'})\n\n(\'A16XX\', {\'name\': \'Intended for further processing (able to reduce the bacterial count)\', \'desc\': \'The product is not for direct consumption; it is an intermediate product in a process. The further process is expected to reduce the bacterial count (e.g. pasteurisation, UHT, microfiltration ...).\'})\n\n(\'A187B\', {\'name\': \'Fruit syrup (feed)\', \'desc\': \'Products from the fruit syrup industry obtained from the manufacture of fruit syrup for human consumption.\'})\n\n(\'A16XY\', {\'name\': \'Intended for further processing (not able to reduce the bacterial count)\', \'desc\': \'The product is not for direct consumption; it is an intermediate product in a process. The further process is expected not to reduce (or to insufficiently reduce) the bacterial count (e.g. low thermal treatment...).\'})\n\n(\'A07SY\', {\'name\': \'Prepared by artisan\', \'desc\': \'Prepared for consumption by an artisan\'})\n\n(\'A0F2C\', {\'name\': \'Processed on the place of capture or harvesting\', \'desc\': \'For commodities processed directly when captured (e.g. ship for fish) or on the place of harvesting (for plant commodities)\'})\n\n(\'A07SX\', {\'name\': \'Prepared in supermarket\', \'desc\': \'Prepared for consumption in a supermarket\'})\n\n(\'A07SK\', {\'name\': \'Restaurant or fast food prepared\', \'desc\': \'Prepared for consumption in a restaurant or fast food\'})\n\n(\'A07SS\', {\'name\': \'Home prepared (family, social networks, proxies)\', \'desc\': \'Prepared for consumption at home\'})\n\n(\'A0DST\', {\'name\': \'For own consumption\', \'desc\': \'produced for the consumption of the producer itself and not for sale\'})\n\n(\'A0CRD\', {\'name\': \'Not diluted\', \'desc\': "Charachteristic of products normally consumed in diluted form, but generated during processing in a \'concentrated\' form (or other form needing dilution)"})\n\n(\'A04QT\', {\'name\': \'Pasta, doughs and similar products\', \'desc\': \'The group includes any type of Pasta, doughs and similar products. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.\'})\n\n(\'A07XE\', {\'name\': \'Other\', \'desc\': \'The food list item has been chosen because none of the more detailed items corresponded to the available information. Please consider the eventual addition of a new term in the list\'})\n\nDescriptors:\n[\'A0CRD\', \'A07SY\', \'A07SX\', \'A04QT\', \'A07SJ\', \'A0BLT\', \'A07SR\', \'A07SS\', \'A0DST\', \'A0BX1\', \'A16XY\', \'A0F2C\', \'A16XX\', \'A07SQ\', \'A0BNL\', \'A046L\', \'A07SK\', \'A187B\', \'A07SH\', \'A0BS4\', \'A07XE\']\n\nFood: tea herbal liquid lime tree camomile rosehip commercial supermarket shop organic shop\nCategory: (\'F22\', {\'name\': \'Preparation-production-place\', \'desc\': \'This facet allows recording the place where the food was prepared for consumption. Only one descriptor from this facet can be added to each entry.\'})'}, {'role': 'assistant', 'content': "['A07SH']"}] |
A0BYR | wafers | waffle with chocolate facets desc brandname productname | task-1 | {"neighbours_same_cluster": [], "neighbours_different_cluster": ["A00LS", "A041J", "A00BD", "A006B", "A040J", "A0X8T", "A0T0S", "A037P", "A036V", "A038M"], "similar": ["A00AE", "A009X", "A009V", "A009T", "A00CQ", "A02PV", "A00CJ", "A02PT", "A005K", "A008G"], "final": ["A00AE", "A009X", "A009V", "A009T", "A00CQ", "A02PV", "A00CJ", "A02PT", "A005K", "A008G", "A00LS", "A041J", "A00BD", "A006B", "A040J", "A0X8T", "A0T0S", "A037P", "A036V", "A038M"]} | A0BYR | [{'role': 'system', 'content': 'Given a food item, select one or more baseterms from the candidate options. The context provides additional information for each candidate baseterm.'}, {'role': 'user', 'content': "Context:\n('A009V', {'name': 'Biscuits', 'desc': 'The group includes any type of Biscuits and cookies (sweet and semi-sweet). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A00BD', {'name': 'Meringue tart', 'desc': 'The group includes any type of Meringue tart, i.e. a cake containing a considerable proportion of meringue, which usually represents the baked part. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A009X', {'name': 'Biscuits, sweet, plain', 'desc': 'The group includes any type of sweet plain biscuits, i.e. biscuits without filling, coating or inclusion of pieces of e.g. chocolate or fruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A005K', {'name': 'Bread and rolls with special ingredients added', 'desc': 'The group includes any type of Bread and rolls with special ingredients added. All the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A041J', {'name': 'Rice, meat, and vegetables meal', 'desc': 'The group includes any type of composite dish based on Rice, meat, and vegetables. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A00LS', {'name': 'Mizuna', 'desc': 'Leaves from the plant classified under the species Brassica rapa subsp. nipposinica (L.H. Bailey) Hanelt., commonly known as Mizuna. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A0X8T', {'name': 'Twohorn sculpin (as animal)', 'desc': 'Live animal of the taxonomic species Icelus bicornis, within the Family Cottidae. The organisms are commonly known as Twohorn sculpin. The part considered is by default the whole living organism.'})\n\n('A0BYR', {'name': 'Wafers', 'desc': 'The group includes any type of plain wafers (i.e. without inclusions, fillings or coatings) and wafer-based biscuits. For example wafer and cream sandwich cookies (e.g. Neapolitan wafers), ice-cream cones made of wafer and Raffaello-type sweets are included in this group. Taking into account the broad variability of ingredient combination, this group is not further detailed and all the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A040J', {'name': 'Meat-based canapé', 'desc': 'The group includes any type of Meat-based canapé, such as small slice of bread/puff pastry/cracker topped with meat-based products. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A00AE', {'name': 'Biscuit with inclusions, filling or coating', 'desc': 'The group includes any type of filled biscuit, i.e. biscuits with inclusions, filling or coating such as American cookies. Taking into account the broad variability of ingredient combination, this group is not further detailed and all the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A02PT', {'name': 'Dairy dessert and similar', 'desc': 'The group includes any type of Dairy dessert and similar. Since the group includes also desserts based on dairy imitates, information on the characterising ingredients has to be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A0T0S', {'name': 'Champsodon snyderi (as animal)', 'desc': 'Live animal of the taxonomic species Champsodon snyderi, within the Family Champsodontidae. The part considered is by default the whole living organism.'})\n\n('A00CQ', {'name': 'Waffles', 'desc': 'The group includes any type of Waffles. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A008G', {'name': 'Raw doughs and pre-mixes', 'desc': 'The group includes any type of Raw doughs and pre-mixes, to be further used in producing bakery products and sweets. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A006B', {'name': 'Crisp bread, rye wholemeal', 'desc': 'The group includes any type of crisp bread based on rye flour containing high proportion of bran or wholemeal (brown or wholemeal rye flour). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A00CJ', {'name': 'Various pastry', 'desc': 'The group includes various pastries not listed elsewhere. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A037P', {'name': 'Palm kernel oil, edible', 'desc': 'The group includes any type of Palm kernel oil, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A02PV', {'name': 'Dairy desserts spoonable', 'desc': 'The group includes any type of Dairy desserts spoonable. Since the group includes also desserts based on dairy imitates, information on the characterising ingredients has to be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A036V', {'name': 'Rape seed oil, edible', 'desc': 'The group includes any type of Rape seed oil, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A009T', {'name': 'Fine bakery wares', 'desc': 'The group includes any type of Fine bakery wares. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A038M', {'name': 'Fish oil', 'desc': 'The group includes any type of Fish oil. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\nBaseterms:\n['A036V', 'A00CQ', 'A006B', 'A009T', 'A005K', 'A00BD', 'A040J', 'A037P', 'A02PV', 'A041J', 'A0T0S', 'A008G', 'A00AE', 'A00LS', 'A009X', 'A0X8T', 'A00CJ', 'A02PT', 'A0BYR', 'A009V', 'A038M']\n\nFood:\nwaffle with chocolate facets desc brandname productname"}, {'role': 'assistant', 'content': "['A0BYR']"}] |
A011L#F10.A077A$F10.A0CQE$F19.A07PH | potato crisps or sticks | potato crisps whole in aluminium foil wrapping paper unsalted no salt added | task-1 | {"neighbours_same_cluster": ["A00FF", "A00FD", "A00FC"], "neighbours_different_cluster": ["A0B9Y", "A0TGH", "A08KF", "A042J", "A0B9K", "A189F", "A041Q"], "similar": ["A0BYS", "A011S", "A0BYT", "A0EQX", "A011Q", "A011T", "A011N", "A0EQY", "A03VD", "A01QH"], "final": ["A0BYS", "A011S", "A0BYT", "A0EQX", "A011Q", "A011T", "A011N", "A0EQY", "A03VD", "A01QH", "A00FF", "A00FD", "A00FC", "A0B9Y", "A0TGH", "A08KF", "A042J", "A0B9K", "A189F", "A041Q"]} | A011L | [{'role': 'system', 'content': 'Given a food item, select one or more baseterms from the candidate options. The context provides additional information for each candidate baseterm.'}, {'role': 'user', 'content': "Context:\n('A0BYT', {'name': 'Potato crisps from dough', 'desc': 'The group includes any type of Potato crisps from potato-based dough. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.'})\n\n('A00FC', {'name': 'Corn chips', 'desc': 'The group includes any type of Corn chips, i.e snacks usually made with cornmeal-based dough. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A011S', {'name': 'Potato croquettes', 'desc': 'The group includes any type of Potato croquettes, usually made of breaded potatoes and deep-fried. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A03VD', {'name': 'Potato based dishes', 'desc': 'The group includes any type of Potato based dishes, i.e. composite dishes in which the principal characterising ingredient is potato. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A00FD', {'name': 'Tortilla chips', 'desc': 'The group includes any type of Tortilla chips, i.e snacks usually wedge shaped and made from corn tortillas. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A00FF', {'name': 'Rice chips', 'desc': 'The group includes any type of Rice chips, i.e snacks usually made with rice-based dough. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A08KF', {'name': 'Largeeye breams (as animal)', 'desc': 'Live animal of the taxonomic genus Gymnocranius spp., within the Family Lethrinidae. The organisms are commonly known as Large eye Bream. The part considered is by default the whole living organism.'})\n\n('A011L', {'name': 'Potato crisps or sticks', 'desc': 'The group includes any type of Potato crisps (also known as chips in American English), made of thin slices of potatoes or potato-based doughs, included those in form of small sticks. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A0TGH', {'name': 'Corcyrogobius (generic) (as animal)', 'desc': 'Live animal of the taxonomic genus Corcyrogobius spp., within the Family Gobiidae. The part considered is by default the whole living organism.'})\n\n('A0BYS', {'name': 'Potato crisps from potato slices', 'desc': 'The group includes any type of Potato crisps from potato slices. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.'})\n\n('A0EQY', {'name': 'Chips, crisps, fries and dough-based analogues', 'desc': 'The group includes any type of crisp (or crisp surfaced) snacks obtained by frying thin slices or sticks of potatoes or similar products obtained by cereal doughs. Snacks obtained by puffing or extruding potato dough or cereals are also included in this group.'})\n\n('A042J', {'name': 'Prepared rice salad', 'desc': 'The group includes any type of Prepared rice salad. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A011Q', {'name': 'Pan-fried potato', 'desc': 'The group includes any type of pan-fried potato. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A01QH', {'name': 'Fruit chips', 'desc': 'The group includes any type of Fruit chips. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A0B9Y', {'name': 'Onion soup, dry', 'desc': 'The group includes any type of Onion soup in a dehydrated form and intended to be re-constituted during the preparation for consumption. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.'})\n\n('A011N', {'name': 'Fries (finger chips)', 'desc': 'The group includes any type of Fries, fried starchy root vegetables in form of sticks or fingers. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A0B9K', {'name': 'Fruit soup, dry', 'desc': 'The group includes any type of Fruit soup in a dehydrated form and intended to be re-constituted during the preparation for consumption. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.'})\n\n('A011T', {'name': 'Potato starch-based snacks', 'desc': 'The group includes any type of Potato starch-based snacks. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A189F', {'name': 'Blue-winged teal (as animal)', 'desc': 'Live animal of taxonomic species Spatula discors or Anas discors. The animals are commonly known as Blue-winged teal. The part considered is by default the whole living organism.'})\n\n('A0EQX', {'name': 'Chips/crisps', 'desc': 'The group includes any type of thin-fried slices or sticks of potatoes, or similar crunchy products obtained by cereal doughs or vegetables, used as snack.'})\n\n('A041Q', {'name': 'Legume (beans) soup', 'desc': 'The group includes any type of Legume (beans) soup. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\nBaseterms:\n['A189F', 'A011Q', 'A0B9Y', 'A0EQX', 'A03VD', 'A00FC', 'A0TGH', 'A0B9K', 'A011T', 'A00FD', 'A042J', 'A01QH', 'A0BYS', 'A00FF', 'A011S', 'A08KF', 'A011N', 'A0EQY', 'A011L', 'A0BYT', 'A041Q']\n\nFood:\npotato crisps whole in aluminium foil wrapping paper unsalted no salt added"}, {'role': 'assistant', 'content': "['A011L']"}] |
A041Y#F04.A0ETL | cereal products and grains based soup | soup thick semolina liquid homemade no fat used broth | task-1 | {"neighbours_same_cluster": ["A041X", "A041Z", "A041T", "A042A", "A0CDN", "A0CVB", "A041R", "A041Q", "A041P", "A041N"], "neighbours_different_cluster": [], "similar": ["A041Q", "A041Z", "A041V", "A0BZC", "A0BZ9", "A0B9M", "A041P", "A041T", "A041S", "A040M"], "final": ["A041Q", "A041Z", "A041V", "A0BZC", "A0BZ9", "A0B9M", "A041P", "A041T", "A041S", "A040M", "A041X", "A041Z", "A041T", "A042A", "A0CDN", "A0CVB", "A041R", "A041Q", "A041P", "A041N"]} | A041Y | [{'role': 'system', 'content': 'Given a food item, select one or more baseterms from the candidate options. The context provides additional information for each candidate baseterm.'}, {'role': 'user', 'content': "Context:\n('A041V', {'name': 'Meat and vegetable soup', 'desc': 'The group includes any type of Meat and vegetable soup. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A041T', {'name': 'Meat soup', 'desc': 'The group includes any type of Meat/poultry soup. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A041Z', {'name': 'Dairy/egg soup', 'desc': 'The group includes any type of Milk product/egg soup. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A041S', {'name': 'Mixed vegetables soup', 'desc': 'The group includes any type of Mixed vegetables soup. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A041Z', {'name': 'Dairy/egg soup', 'desc': 'The group includes any type of Milk product/egg soup. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A041X', {'name': 'Fish soup', 'desc': 'The group includes any type of Fish soup. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A0CVB', {'name': 'Gazpacho and similar', 'desc': 'The group includes any type of Gazpacho and similar dishes, i.e. soups made with raw vegetables and served cold. The most common gazpacho has tomato as major component, however many variations with other main ingredients are also present. More detailed information on the characterising ingredients can be added with additional facet descriptors. '})\n\n('A041Y', {'name': 'Cereal products and grains based soup', 'desc': 'The group includes any type of Cereal products and grains based soup, included those with rice, pasta, dumplings, spelt, etc. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A0CDN', {'name': 'Mixed soups', 'desc': 'Group collecting all soups having more than one major components. More detailed information on the characterising ingredients can be added with additional facet descriptors. '})\n\n('A041Q', {'name': 'Legume (beans) soup', 'desc': 'The group includes any type of Legume (beans) soup. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A041T', {'name': 'Meat soup', 'desc': 'The group includes any type of Meat/poultry soup. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A041R', {'name': 'Mushroom soup', 'desc': 'The group includes any type of Mushroom soup. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A0BZ9', {'name': 'Mixed vegetables soup, with puree or pieces', 'desc': 'The group includes any type of Mixed vegetables soup, with puree or pieces. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.'})\n\n('A040M', {'name': 'Pastas and rice (or other cereal) –based dishes', 'desc': 'The group includes any type of Pasta and rice (or other cereal) –based dishes. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A042A', {'name': 'Fruit soup', 'desc': 'The group includes any type of Fruit soup. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A041P', {'name': 'Potato soup', 'desc': 'The group includes any type of Potato soup. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A041Q', {'name': 'Legume (beans) soup', 'desc': 'The group includes any type of Legume (beans) soup. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A0B9M', {'name': 'Grains soup, dry', 'desc': 'The group includes any type of Grains soup in a dehydrated form and intended to be re-constituted during the preparation for consumption. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.'})\n\n('A041P', {'name': 'Potato soup', 'desc': 'The group includes any type of Potato soup. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A0BZC', {'name': 'Meat and vegetable soup, with puree or pieces', 'desc': 'The group includes any type of Meat and vegetable soup, with puree or pieces. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.'})\n\n('A041N', {'name': 'Tomato soup', 'desc': 'The group includes any type of Tomato soup. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\nBaseterms:\n['A041P', 'A0BZ9', 'A042A', 'A0BZC', 'A041S', 'A041T', 'A0CDN', 'A041Q', 'A0B9M', 'A041Z', 'A041R', 'A040M', 'A041Q', 'A041X', 'A041Z', 'A0CVB', 'A041P', 'A041T', 'A041Y', 'A041V', 'A041N']\n\nFood:\nsoup thick semolina liquid homemade no fat used broth"}, {'role': 'assistant', 'content': "['A041Y']"}] |
A02NG#F07.A06YJ$F10.A077H | yoghurt cow milk plain | yoghurt probiotic yoghurt type drink skimmed milk | task-1 | {"neighbours_same_cluster": ["A02NH"], "neighbours_different_cluster": ["A12KA", "A06SA", "A0KBL", "A0ZYV", "A00FC", "A06BS", "A00NN", "A026S", "A0GFX"], "similar": ["A02NF", "A02NN", "A02NK", "A02NM", "A02NJ", "A02NE", "A02NH", "A02NP", "A02NL", "A02LY"], "final": ["A02NF", "A02NN", "A02NK", "A02NM", "A02NJ", "A02NE", "A02NH", "A02NP", "A02NL", "A02LY", "A02NH", "A12KA", "A06SA", "A0KBL", "A0ZYV", "A00FC", "A06BS", "A00NN", "A026S", "A0GFX"]} | A02NG | [{'role': 'system', 'content': 'Given a food item, select one or more categories that best describe it. The context provides additional information for each candidate category. If no category accurately describes the food item, return an empty list [].'}, {'role': 'user', 'content': "Context:\n('F27', {'name': 'Source-commodities', 'desc': 'This facet describes the RPC from which an ingredient or derivative has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In most cases a RPC has only one raw source. However, in some food groups, like cheeses or fruit juices, products of the same nature of the ones from one raw source, but from mixed raw sources are encountered. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F11', {'name': 'Alcohol-content', 'desc': 'This is a facet containing information from the food label.This is a facet with numerical descriptors, to allow providing the alcohol (ethanol) content (as percentage v/v) of a food item. The European Union follows recommendations of the International Organization of Legal Metrology (OIML). OIML International Recommendation No 22 (1973) provides standards for measuring alcohol strength by volume and by mass. Only one descriptor from this facet can be added to each entry.'})\n\n('F20', {'name': 'Part-consumed-analysed', 'desc': 'When reporting food analysed or consumed, this facet allows specifying in which form the food item was analysed or consumed. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F17', {'name': 'Extent-of-cooking', 'desc': 'This facet describes the intensity of heat treatment having been applied to a food item in the categories meat, fish-seafood, vegetables, eggs, bread and similar. Only one descriptor from this facet can be added to each entry, apart from the specification “Meat/fish/bakery/vegetables: presence of burned spots-parts”.'})\n\n('F19', {'name': 'Packaging-material', 'desc': 'This facet is used for packaged food and allows recording the material constituting the packaging containing the food. In case of combined material, it describes all the material, not only the part in contact with food. Only one descriptor for this facet may be used for each entry.'})\n\n('F04', {'name': 'Ingredient', 'desc': 'This facet collects ingredients and/or flavour note. Regarding ingredients this facet serves the purpose of providing information on ingredients of a composite food being important from some point of view, like allergic reactions, hazards, but also aspect, taste. The descriptors for this facet are taken from a selected subset of the main list (actually a relevant part of the food list). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F02', {'name': 'Part-nature', 'desc': 'This facet describes the nature of the food item or the part of plant or animal it represents. The information brought by this facet is very often implicitly included in the food list groups. The descriptors are hierarchically structured in levels reflecting the natural relationship of terms. The list of descriptors is not designed to systematically include all possible parts or nature, but intends to cover all parts of plant or animal or the different nature types of food referred to in the food list.'})\n\n('F03', {'name': 'Physical-state', 'desc': 'This facet describes the form (physical aspect) of the food as reported by the consumer (as estimated during interview or as registered in the diary) (Consumption Data) or as expressed in the analysis results in the laboratory (Occurrence Data). Only one descriptor from this facet can be added to each entry, apart from the specification “with solid particles”. This facet should only be used in case of raw foods and ingredients (not for composite foods).'})\n\n('F09', {'name': 'Fortification-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to fortify a food item. The descriptors of this facet are taken from a selected small subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F10', {'name': 'Qualitative-info', 'desc': 'This facet provides some principal claims related to important nutrients-ingredients, like fat, sugar etc. It is not intended to include health claims or similar. The present guidance provides a limited list, to be eventually improved during the evolution of the system. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F06', {'name': 'Surrounding-medium', 'desc': 'This facet is intended for food packed in any container, together with any additional (usually fluid) medium. Not to be used to define an aggregated composite. This facet is needed to allow understanding the chemically/microbiologically relevant condition of the food (intended as the food surrounded by the medium). More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F23', {'name': 'Target-consumer', 'desc': 'This facet allows recording different consumer classes intended as target for the food item. For laboratory uses when reporting analyses for feed, a list or target animals is also included. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F25', {'name': 'Risky-Ingredient', 'desc': 'This facet (of specific interest in the microbiological domain) allows recording the presence of microbiologically high-risk ingredients. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F24', {'name': 'Intended-use', 'desc': 'This facet allows recording the intended use of a food item, in particular with respect to further treatment expected (or not expected) before consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F22', {'name': 'Preparation-production-place', 'desc': 'This facet allows recording the place where the food was prepared for consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F08', {'name': 'Sweetening-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to impart sweetness to a food item. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F18', {'name': 'Packaging-format', 'desc': 'This facet is used for packaged food and allows recording the container or wrapping form. Only one descriptor from this facet can usually be added to each entry.'})\n\n('F31', {'name': 'Animal-age-class', 'desc': 'This facet allows recording the classes of the animal used in legislation or in the practice, based on age or development stage. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F07', {'name': 'Fat-content', 'desc': 'This is a facet with numerical descriptors, to allow providing the fat content (as percentage w/w) of a food item. Only one descriptor from this facet can be added to each entry.'})\n\n('F33', {'name': 'Legislative-classes', 'desc': 'This facet allows recording the food additives classes as reported in the legislation in order. Only one descriptor from this facet can be added to each entry.'})\n\n('F12', {'name': 'Dough-Mass', 'desc': 'This facet is proposed to provide information on the original dough-mass, for bakery products. The descriptors for this facet are taken from a selected subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F21', {'name': 'Production-method', 'desc': 'The facet production method describes the method used to produce the food. It is mainly applicable for animals and for foods from plant and of animal origin. This facet should only be used in case of raw foods and ingredients (not for composite foods). More than one descriptor can be applied to each entry, provided they are not contradicting each other (e.g. domesticated and wild).'})\n\n('F01', {'name': 'Source', 'desc': 'This facet describes the plant, animal, other organism or other source from which a raw primary commodity (RPC) has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In the case of plant and animals, the RPCs are parts separated from (e.g. meat, leaves, fruit...) or directly produced by (e.g. milk, eggs...) a source. In most cases a RPC has only one source. However, more (none contradicting) descriptors can be applied to each entry.'})\n\n('F28', {'name': 'Process', 'desc': 'This facet allows recording different characteristics of the food: preservation treatments a food item underwent, technological steps or treatments applied while producing a food item, the way a food item has been heat treated before consumption and the way a food item has been prepared for final consumption (particularly needed for consumption surveys and includes preparation (like battering or breading) as well as heat treatment steps). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F26', {'name': 'Generic-term', 'desc': 'This facet allows recording whether the food list code was chosen because of lack of information on the food item or because the proper entry in the food list was missing. Only one descriptor from this facet can be added to each entry.'})\n\nCategories:\n['F27', 'F11', 'F20', 'F17', 'F19', 'F04', 'F02', 'F03', 'F09', 'F10', 'F23', 'F06', 'F25', 'F24', 'F22', 'F08', 'F18', 'F15', 'F31', 'F07', 'F26', 'F12', 'F21', 'F01', 'F28', 'F33']\n\nFood:\nyoghurt probiotic yoghurt type drink skimmed milk"}, {'role': 'assistant', 'content': "['F07', 'F10']"}] |
A044D#F04.A0BZ7$F22.A07SY | mushrooms cooked sauce | sauce mushrooms physical state preservation method type of packaging prepared by an artisan bakery deli butcher fish shop farm farmer s market | task-1 | {"neighbours_same_cluster": [], "neighbours_different_cluster": ["A043L", "A03NH", "A046C", "A0ZGS", "A0F9R", "A044J", "A0DCR", "A044A", "A07Y0", "A01CM"], "similar": ["A03YS", "A041R", "A044E", "A043V", "A03YX", "A03YT", "A03YV", "A03YR", "A044H", "A045G"], "final": ["A03YS", "A041R", "A044E", "A043V", "A03YX", "A03YT", "A03YV", "A03YR", "A044H", "A045G", "A043L", "A03NH", "A046C", "A0ZGS", "A0F9R", "A044J", "A0DCR", "A044A", "A07Y0", "A01CM"]} | A044D | [{'role': 'system', 'content': 'Given a food item belonging to a category, select its most relevant descriptor(s) from the candidate options. The context provides additional information for each candidate descriptor.'}, {'role': 'user', 'content': "Context:\n('A07QQ', {'name': 'With skin', 'desc': 'The food item is considered in its form with skin'})\n\n('A07VP', {'name': 'Ready-to-eat', 'desc': 'The food is in its ready-to-eat form'})\n\n('A07TA', {'name': 'Prepared by butcher', 'desc': 'Prepared for consumption in a butchery'})\n\n('A07SX', {'name': 'Prepared in supermarket', 'desc': 'Prepared for consumption in a supermarket'})\n\n('A07VP', {'name': 'Ready-to-eat', 'desc': 'The food is in its ready-to-eat form'})\n\n('A07SS', {'name': 'Home prepared (family, social networks, proxies)', 'desc': 'Prepared for consumption at home'})\n\n('A07QG', {'name': 'With stem', 'desc': 'The food item is considered in its form with stem'})\n\n('A07SY', {'name': 'Prepared by artisan', 'desc': 'Prepared for consumption by an artisan'})\n\n('A07SR', {'name': 'Street vendor prepared and/or sold', 'desc': 'Prepared for consumption and / or sold by a street vendor'})\n\n('A07QJ', {'name': 'With stone', 'desc': 'The food item is considered in its form with stone'})\n\n('A07SZ', {'name': 'Prepared by bakery', 'desc': 'Prepared for consumption in a bakery'})\n\n('A07VQ', {'name': 'Non-ready-to-eat', 'desc': 'The food is not ready to eat and its preparation must be completed'})\n\n('A07SJ', {'name': 'Commissary / centralized catering prepared', 'desc': 'Ready-to-consume food prepared for final consumption in a big centralised cooking facility'})\n\n('A07SH', {'name': 'Food industry prepared', 'desc': 'Produced by industry in the form it arrives to the final consumer'})\n\n('A07SK', {'name': 'Restaurant or fast food prepared', 'desc': 'Prepared for consumption in a restaurant or fast food'})\n\n('A0F2C', {'name': 'Processed on the place of capture or harvesting', 'desc': 'For commodities processed directly when captured (e.g. ship for fish) or on the place of harvesting (for plant commodities)'})\n\n('A07SQ', {'name': 'Canteen / localized catering prepared', 'desc': 'Prepared for consumption in a canteen or localized catering facility'})\n\n('A07RQ', {'name': 'With sepals', 'desc': 'The food item is considered in its form with sepals'})\n\n('A07QY', {'name': 'With husks', 'desc': 'The food item is considered in its form with husks'})\n\n('A07RL', {'name': 'With tops', 'desc': 'The food item is considered in its form with tops'})\n\n('A07TD', {'name': 'Human food', 'desc': 'Food for humans'})\n\nDescriptors:\n['A07QY', 'A07SJ', 'A07SK', 'A07RL', 'A07SX', 'A07VP', 'A07SR', 'A07SQ', 'A07RQ', 'A07VP', 'A07VQ', 'A07SH', 'A07QJ', 'A07SS', 'A07TA', 'A07QG', 'A0F2C', 'A07SZ', 'A07SY', 'A07QQ', 'A07TD']\n\nFood: sauce mushrooms physical state preservation method type of packaging prepared by an artisan bakery deli butcher fish shop farm farmer s market\nCategory: ('F22', {'name': 'Preparation-production-place', 'desc': 'This facet allows recording the place where the food was prepared for consumption. Only one descriptor from this facet can be added to each entry.'})"}, {'role': 'assistant', 'content': "['A07SY']"}] |
A0DLN#F28.A07GL | baby corn | sweetcorn baby frozen boiled | task-1 | {"neighbours_same_cluster": [], "neighbours_different_cluster": ["A02ZZ", "A01CZ", "A0DLR", "A0DLT", "A08N1", "A0D5M", "A04VZ", "A0DAH", "A04JN", "A00KJ"], "similar": ["A00KP", "A0D1T", "A000V", "A000T", "A0D9S", "A0DNZ", "A00QA", "A00PN", "A0BAT", "A170T"], "final": ["A00KP", "A0D1T", "A000V", "A000T", "A0D9S", "A0DNZ", "A00QA", "A00PN", "A0BAT", "A170T", "A02ZZ", "A01CZ", "A0DLR", "A0DLT", "A08N1", "A0D5M", "A04VZ", "A0DAH", "A04JN", "A00KJ"]} | A0DLN | [{'role': 'system', 'content': 'Given a food item, select one or more baseterms from the candidate options. The context provides additional information for each candidate baseterm.'}, {'role': 'user', 'content': 'Context:\n(\'A000V\', {\'name\': \'Popcorn kernels\', \'desc\': \'Cereal grains from the plant classified under the species Zea mays L. subsp. averta, commonly known as Popcorn kernels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.\'})\n\n(\'A0DLR\', {\'name\': \'Winter squashes\', \'desc\': \'Fruiting vegetables from the plant classified under the species Cucurbita maxima Duchesne, commonly known as Winter squashes or Red kuri squashes or Marrows (late varieties). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.\'})\n\n(\'A0D1T\', {\'name\': \'Sweet corn (stigmas styles)\', \'desc\': \'Infusion materials from stigmas and styles of the plant classified under the species Zea Mays convar. saccharata L., commonly known as sweet corn. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.\'})\n\n(\'A0BAT\', {\'name\': \'Mat bean (fresh seeds)\', \'desc\': \'Fresh seeds from the legume classified under the species Vigna aconitifolius (Jacq.) Marechal, commonly known as Mat bean or Moth bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.\'})\n\n(\'A01CZ\', {\'name\': \'Shaddocks\', \'desc\': \'Citrus fruit from the plant classified under the species Citrus maxima (Burm.) Merr. or Citrus grandis (L.) Osbeck, commonly known as Shaddocks or Pomelos or Pompelmous. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.\'})\n\n(\'A02ZZ\', {\'name\': \'Cheese, ubriaco\', \'desc\': \'The group includes any type of ubriaco cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\n(\'A0D5M\', {\'name\': \'Eyebright infusion leaves\', \'desc\': \'Infusion materials from leaves and herbs of the plant classified under the species Euphrasia officinalis L., commonly known as Eyebright infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.\'})\n\n(\'A0DLN\', {\'name\': \'Baby corn\', \'desc\': \'Fruiting vegetables from the plant classified under the species Zea mays L. or Zea mays L. convar. saccharata, commonly known as Baby corn. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.\'})\n\n(\'A08N1\', {\'name\': \'Silvergray rockfish (as animal)\', \'desc\': \'Live animal of the taxonomic species Sebastes brevispinis, within the Family Scorpaenidae. The organisms are commonly known as Silvergray rockfish. The part considered is by default the whole living organism.\'})\n\n(\'A00KP\', {\'name\': \'Sweet corn\', \'desc\': \'Fruiting vegetables from the plant classified under the species Zea mays L. convar. saccharata, commonly known as Sweet corn or Corn-on-the-cob. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.\'})\n\n(\'A00PN\', {\'name\': \'Mat bean (young pods)\', \'desc\': \'Legumes with young pod from the plant classified under the species Vigna aconitifolius (Jacq.) Marechal, commonly known as Mat bean or Moth bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.\'})\n\n(\'A04VZ\', {\'name\': \'Short-finned eel (as animal)\', \'desc\': "Live animal of the taxonomic species Anguilla australis, within the Family Anguillidae. The organisms are commonly known as Short-finned eel or Anguille d\'Australie or Anguila australiana. The part considered is by default the whole living organism."})\n\n(\'A0D9S\', {\'name\': \'Indian corn grain\', \'desc\': \'Cereal grains from the plant classified under the species Zea mays var. indurata Sturtev., commonly known as Indian corn grain or Flint corn grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.\'})\n\n(\'A170T\', {\'name\': \'Kangaroo apples\', \'desc\': \'Fruiting vegetables from the plant classified under the species Solanum\\xa0aviculare\\xa0G. Forst., commonly known as Kangaroo apples or Poroporo. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.\'})\n\n(\'A0DLT\', {\'name\': \'Butternut squashes\', \'desc\': \'Fruiting vegetables from the plant classified under the species Cucurbita moschata (Duchesne) Duchesne ex Poir., commonly known as Butternut squashes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.\'})\n\n(\'A00QA\', {\'name\': \'Podded pea (young pods)\', \'desc\': \'Legumes with young pod from the plant classified under the species Pisum sativum L. var. sativum subsp. macrocarpon Ser., commonly known as Podded pea or Sugar pea or Edible-podded pea or Mangetout or Mangetout pea. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.\'})\n\n(\'A0DAH\', {\'name\': \'American oil palm kernels\', \'desc\': \'Kernels from the plant classified under the species Elaeis oleifera (Kunth) Cortés, commonly known as American oil palm kernels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.\'})\n\n(\'A0DNZ\', {\'name\': \'Baby carrots\', \'desc\': \'Root and tuber vegetables from the plant classified under the species Daucus carota L. subsp. sativus, commonly known as Baby carrots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.\'})\n\n(\'A04JN\', {\'name\': \'Jambuls and similar-\', \'desc\': \'The group includes Jambuls or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. \'})\n\n(\'A000T\', {\'name\': \'Maize grain\', \'desc\': \'Cereal grains from the plant classified under the species Zea mays L. subsp. mays, commonly known as Maize grain or Corn grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.\'})\n\n(\'A00KJ\', {\'name\': \'Watermelons\', \'desc\': \'Fruiting vegetables from the plant classified under the species Citrullus vulgaris Schraders or Citrullus lanatus (Thunb.) Matsum. & Nakai, commonly known as Watermelons or Citron melon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.\'})\n\nBaseterms:\n[\'A04JN\', \'A0D9S\', \'A0DLT\', \'A000T\', \'A0BAT\', \'A0DLR\', \'A08N1\', \'A0DAH\', \'A0DNZ\', \'A01CZ\', \'A04VZ\', \'A170T\', \'A00KP\', \'A02ZZ\', \'A0D1T\', \'A0D5M\', \'A00QA\', \'A00PN\', \'A0DLN\', \'A000V\', \'A00KJ\']\n\nFood:\nsweetcorn baby frozen boiled'}, {'role': 'assistant', 'content': "['A0DLN']"}] |
A02NH#F04.A04RK$F10.A077C$F10.A077J$F10.A0CRG$F10.A16FQ | yoghurt cow milk flavoured | yogurt probiotic fruits plai weetened very low fat | task-1 | {"neighbours_same_cluster": ["A02NG"], "neighbours_different_cluster": ["A026S", "A02FZ", "A0C2M", "A111C", "A0BA2", "A020H", "A06FZ", "A02NK", "A069K"], "similar": ["A02NP", "A02NL", "A02NF", "A02NQ", "A02NG", "A02NM", "A02NN", "A02NJ", "A02NE", "A02NK"], "final": ["A02NP", "A02NL", "A02NF", "A02NQ", "A02NG", "A02NM", "A02NN", "A02NJ", "A02NE", "A02NK", "A02NG", "A026S", "A02FZ", "A0C2M", "A111C", "A0BA2", "A020H", "A06FZ", "A02NK", "A069K"]} | A02NH | [{'role': 'system', 'content': 'Given a food item belonging to a category, select its most relevant descriptor(s) from the candidate options. The context provides additional information for each candidate descriptor.'}, {'role': 'user', 'content': 'Context:\n(\'A16FQ\', {\'name\': \'With probiotics and/or prebiotics\', \'desc\': \'Information related to the presence of probiotic organisms or prebiotic substances. Probiotics are microorganisms colonizing the gut, with putative beneficial health effect, like replacing harmful bacteria or producing beneficial metabolites, and prebiotics are substances favouring the development of probiotic microorganisms in the gut.\'})\n\n(\'A07HS\', {\'name\': \'Raw, no heat treatment\', \'desc\': \'No heat treatment has been applied\'})\n\n(\'A0CRG\', {\'name\': \'Light\', \'desc\': "Product where the energy content is significantly (the amount may be defined by legislation) lower than the \'standard\' products of this type."})\n\n(\'A0BHH\', {\'name\': \'Sugar syrup (feed)\', \'desc\': \'Product obtained by processing of sugar and/or molasses.\'})\n\n(\'A0BLX\', {\'name\': \'(Sugar) cane molasses (feed)\', \'desc\': \'Syrupy product obtained during the manufacture or refining of sugar from Saccharum L.\'})\n\n(\'A06CC\', {\'name\': \'Artificial sweeteners (e.g., aspartame, saccharine) (as part-nature)\', \'desc\': \'Molecules providing intensive sweet sensation, used to substitute natural sugars in food formulas\'})\n\n(\'A06HX\', {\'name\': \'Strong\', \'desc\': \'Context sensitive descriptor, referring to the degree of presence of one or more characterising components of a food (may refer to concentration of extracts, of alcohol etc.). In this case the level is higher than the average expected in absence of information.\'})\n\n(\'A077C\', {\'name\': \'Low fat (naturally or reduced)\', \'desc\': "The food item has an almost completely reduced amount of fat, with respect to the expected natural fat content (for milk, at least the value defined in legislation, when available). For meat, this is the entry for what is commercially intended as \'lean\' meat, where fat is not visible.In the case of cheese, the fat on the dry matter is 10-25%"})\n\n(\'A0CRF\', {\'name\': \'Energy-related info\', \'desc\': "Information related to the higher or lower energy content with respect to a \'standard\' product of the same type"})\n\n(\'A077J\', {\'name\': \'With added sugar\', \'desc\': \'Product where all or part of the sugar has been added during processing and is not naturally contained\'})\n\n(\'A077H\', {\'name\': \'Skimmed\', \'desc\': \'The food item has an almost completely reduced amount of fat, with respect to the natural fat content (at least the value defined in legislation, when available). This definition is particularly used in dairy. In the case of cheese, the fat on the dry matter is <10 %\'})\n\n(\'A06HT\', {\'name\': \'Weak strength\', \'desc\': \'Context sensitive descriptor, referring to the degree of presence of one or more characterising components of a food (may refer to concentration of extracts, of alcohol etc.). In this case the level is less than the average expected in absence of information.\'})\n\n(\'A077H\', {\'name\': \'Skimmed\', \'desc\': \'The food item has an almost completely reduced amount of fat, with respect to the natural fat content (at least the value defined in legislation, when available). This definition is particularly used in dairy. In the case of cheese, the fat on the dry matter is <10 %\'})\n\n(\'A077K\', {\'name\': \'Without added sugar\', \'desc\': \'Product where the sugar content is only naturally present, without any addition during processing\'})\n\n(\'A0CRE\', {\'name\': \'High fat\', \'desc\': "The fat content in the product is higher than the \'normally\' expected average fat content in the specific type of product. In case of milk, it is higher than the standard fat content (defined by legislation). For meat it refers to meat cuts with high presence of fat, but not classified as fat tissue. In the case of cheese, the fat on the dry matter is > 60%"})\n\n(\'A06YH\', {\'name\': \'< 0.1 % fat\', \'desc\': \'The food item has a fat content less than 0.1%\'})\n\n(\'A0EEH\', {\'name\': \'Black eyed pea (as plant)\', \'desc\': \'Black eyed pea as living plant including all members of the taxonomic group Vigna unguiculata var. unguiculata (L.) Walp. The part considered is by default the whole living organism.\'})\n\n(\'A073N\', {\'name\': \'25 % fat\', \'desc\': \'The food item has a fat content which, when rounded with the standard rules of rounding, equals 25 % (weight/weight)\'})\n\n(\'A066L\', {\'name\': \'Bacteria cultures (as organism)\', \'desc\': \'Live Bacteria cultures used as a biological food source.\'})\n\n(\'A077A\', {\'name\': \'Full fat\', \'desc\': \'The food item has all the natural (or average expected )fat content (for milk, at least the value defined in legislation, when available). In the case of cheese, the fat on the dry matter is 45-60%\'})\n\n(\'A0F3Y\', {\'name\': \'Probiotic or prebiotic formulations\', \'desc\': \'The group includes any type of Probiotic or prebiotic formulations, i.e. formulations addressed to the probiotic gut flora (bacteria colonizing the gut with putative beneficial health effect, like replacing harmful bacteria or producing beneficial metabolites). They may be based on probiotic bacteria and/or on substances favouring the development of probiotic bacteria in the gut (prebiotic substances).\'})\n\nDescriptors:\n[\'A066L\', \'A077H\', \'A0CRE\', \'A077A\', \'A0BHH\', \'A07HS\', \'A0CRF\', \'A0EEH\', \'A073N\', \'A0BLX\', \'A06HT\', \'A077K\', \'A077J\', \'A06CC\', \'A0CRG\', \'A06HX\', \'A06YH\', \'A077H\', \'A077C\', \'A16FQ\', \'A0F3Y\']\n\nFood: yogurt probiotic fruits plai weetened very low fat\nCategory: (\'F10\', {\'name\': \'Qualitative-info\', \'desc\': \'This facet provides some principal claims related to important nutrients-ingredients, like fat, sugar etc. It is not intended to include health claims or similar. The present guidance provides a limited list, to be eventually improved during the evolution of the system. More than one descriptor can be applied to each entry, provided they are not contradicting each other.\'})'}, {'role': 'assistant', 'content': "['A077C', 'A077J', 'A0CRG', 'A16FQ']"}] |
A03YB#F04.A00QR$F04.A04SD | mixed vegetables grilled | roasted parsnips in white flora | task-1 | {"neighbours_same_cluster": ["A03YC", "A03YD", "A03YE"], "neighbours_different_cluster": ["A0C6K", "A02DX", "A0A9P", "A00BB", "A040Q", "A0A6K", "A0F8B"], "similar": ["A03YC", "A16GB", "A03YD", "A03YE", "A042D", "A03VS", "A03VT", "A03YF", "A042C", "A03ZD"], "final": ["A03YC", "A16GB", "A03YD", "A03YE", "A042D", "A03VS", "A03VT", "A03YF", "A042C", "A03ZD", "A03YC", "A03YD", "A03YE", "A0C6K", "A02DX", "A0A9P", "A00BB", "A040Q", "A0A6K", "A0F8B"]} | A03YB | [{'role': 'system', 'content': 'Given a food item belonging to a category, select its most relevant descriptor(s) from the candidate options. The context provides additional information for each candidate descriptor.'}, {'role': 'user', 'content': "Context:\n('A0DNQ', {'name': 'Burnet saxifrage roots', 'desc': 'Root and tuber vegetables from the plant classified under the species Pimpinella saxifraga L., commonly known as Burnet saxifrage roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A06EX', {'name': 'Cheese (as part-nature)', 'desc': 'Mixtures of fats and water in form of stable emulsion, including margarines of different type'})\n\n('A00ST', {'name': 'Peas shoots and sprouts', 'desc': 'Sprouts from the plant classified under the species Pisum sativum L., commonly known as Peas shoots and sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A00QS', {'name': 'Parsley roots', 'desc': 'Root and tuber vegetables from the plant classified under the species Petroselinum crispum convar. radicosum Alef. or Petroselinum crispum (Mill.) Fuss var. tuberosum (Bernh.) Mart. crov., commonly known as Parsley roots or Hamburg roots parsley. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A06ET', {'name': 'Fat emulsions and blended fats (as part-nature)', 'desc': 'Mixtures of fats (and eventually water in form of stable emulsion)'})\n\n('A01KG', {'name': 'Other Miscellaneous fruits with inedible peel, small', 'desc': 'Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Miscellaneous fruits with inedible peel, small, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A15CQ', {'name': 'Phyllostachys nigra (Lodd. ex Lindl.) Munro (as plant)', 'desc': 'Live plant organism of the taxonomic group Phyllostachys nigra (Lodd. ex Lindl.) Munro. The group is relevant for the list of Botanicals. The plant is a member of the family Poaceae. The part considered is by default the whole living organism.'})\n\n('A00QR', {'name': 'Parsnip roots', 'desc': 'Root and tuber vegetables from the plant classified under the species Pastinaca sativa L., commonly known as Parsnip roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A039C', {'name': 'Butter', 'desc': 'The group includes butter, i.e. a fat emulsion obtained from dairy cream (cultured or not) by churning or equivalent technologies. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. '})\n\n('A04SD', {'name': 'Blended fat and oils', 'desc': 'The group includes blends of different fats/oils or of different fats/oils with margarines or butter'})\n\n('A09YY', {'name': 'Cobbler (as animal)', 'desc': 'Live animal of the taxonomic species Cnidoglanis macrocephalus, within the Family Plotosidae. The organisms are commonly known as Cobbler. The part considered is by default the whole living organism.'})\n\n('A039F', {'name': 'Butter and margarine/oil blends', 'desc': 'The group includes blends of butter with margarine or oils/fats. These are relatively popular in some countries, particularly for direct use on bread or similar.'})\n\n('A00JT', {'name': 'Patisson', 'desc': 'Fruiting vegetables from the plant classified under the species Cucurbita pepo L., commonly known as Patisson or Marrow or Pattypan. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A03ZE', {'name': 'Sandwich with cheese and vegetable topping/filling', 'desc': 'The group includes any type of Sandwich with cheese and vegetable topping/filling. Taking into account the broad variability of cheeses and vegetables, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A039H', {'name': 'Functional vegetable margarines/fats', 'desc': 'The group includes fat emulsions and/or fats with added functional substances like omega 3, phytosterols. All margarines and spreadable fat mixes including functional substances are included.'})\n\n('A00RE', {'name': 'Turnips', 'desc': 'Root and tuber vegetables from the plant classified under the species Brassica rapa subsp. rapa L., commonly known as Turnips. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A039C', {'name': 'Butter', 'desc': 'The group includes butter, i.e. a fat emulsion obtained from dairy cream (cultured or not) by churning or equivalent technologies. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. '})\n\n('A03XN', {'name': 'Seafood salad', 'desc': 'The group includes any type of Seafood salad. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A039E', {'name': 'Blended margarine', 'desc': 'The group includes margarines blended with vegetable oils, in many cases leading to spreadable products, used for consumption as such, on bread or similar.'})\n\n('A0DNP', {'name': 'Nettle roots', 'desc': 'Root and tuber vegetables from the plant commonly known as Nettle. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A0F1G', {'name': 'Margarines and similar', 'desc': 'The group includes any type of margarines, i.e. butter-like preparations from different non-dairy or only partially dairy sources'})\n\nDescriptors:\n['A039E', 'A00JT', 'A039H', 'A0DNP', 'A00QS', 'A06EX', 'A039C', 'A039C', 'A03XN', 'A06ET', 'A039F', 'A03ZE', 'A04SD', 'A01KG', 'A00ST', 'A15CQ', 'A00RE', 'A09YY', 'A00QR', 'A0DNQ', 'A0F1G']\n\nFood: roasted parsnips in white flora\nCategory: ('F04', {'name': 'Ingredient', 'desc': 'This facet collects ingredients and/or flavour note. Regarding ingredients this facet serves the purpose of providing information on ingredients of a composite food being important from some point of view, like allergic reactions, hazards, but also aspect, taste. The descriptors for this facet are taken from a selected subset of the main list (actually a relevant part of the food list). More (none contradicting) descriptors can be applied to each entry.'})"}, {'role': 'assistant', 'content': "['A00QR', 'A04SD']"}] |
A03PD#F11.A07DL$F26.A07XD | unsweetened spirits | spirits not sweet 40 | task-1 | {"neighbours_same_cluster": ["A03NS", "A03PM", "A03MS", "A16RG", "A03MA"], "neighbours_different_cluster": ["A01YG", "A0C8P", "A0CEX", "A049G", "A048X"], "similar": ["A04QF", "A04QG", "A0CSA", "A0CSC", "A03NS", "A04PZ", "A04QH", "A03PJ", "A03PQ", "A0CSB"], "final": ["A04QF", "A04QG", "A0CSA", "A0CSC", "A03NS", "A04PZ", "A04QH", "A03PJ", "A03PQ", "A0CSB", "A03NS", "A03PM", "A03MS", "A16RG", "A03MA", "A01YG", "A0C8P", "A0CEX", "A049G", "A048X"]} | A03PD | [{'role': 'system', 'content': 'Given a food item, select one or more categories that best describe it. The context provides additional information for each candidate category. If no category accurately describes the food item, return an empty list [].'}, {'role': 'user', 'content': "Context:\n('F01', {'name': 'Source', 'desc': 'This facet describes the plant, animal, other organism or other source from which a raw primary commodity (RPC) has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In the case of plant and animals, the RPCs are parts separated from (e.g. meat, leaves, fruit...) or directly produced by (e.g. milk, eggs...) a source. In most cases a RPC has only one source. However, more (none contradicting) descriptors can be applied to each entry.'})\n\n('F25', {'name': 'Risky-Ingredient', 'desc': 'This facet (of specific interest in the microbiological domain) allows recording the presence of microbiologically high-risk ingredients. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F18', {'name': 'Packaging-format', 'desc': 'This facet is used for packaged food and allows recording the container or wrapping form. Only one descriptor from this facet can usually be added to each entry.'})\n\n('F17', {'name': 'Extent-of-cooking', 'desc': 'This facet describes the intensity of heat treatment having been applied to a food item in the categories meat, fish-seafood, vegetables, eggs, bread and similar. Only one descriptor from this facet can be added to each entry, apart from the specification “Meat/fish/bakery/vegetables: presence of burned spots-parts”.'})\n\n('F07', {'name': 'Fat-content', 'desc': 'This is a facet with numerical descriptors, to allow providing the fat content (as percentage w/w) of a food item. Only one descriptor from this facet can be added to each entry.'})\n\n('F02', {'name': 'Part-nature', 'desc': 'This facet describes the nature of the food item or the part of plant or animal it represents. The information brought by this facet is very often implicitly included in the food list groups. The descriptors are hierarchically structured in levels reflecting the natural relationship of terms. The list of descriptors is not designed to systematically include all possible parts or nature, but intends to cover all parts of plant or animal or the different nature types of food referred to in the food list.'})\n\n('F04', {'name': 'Ingredient', 'desc': 'This facet collects ingredients and/or flavour note. Regarding ingredients this facet serves the purpose of providing information on ingredients of a composite food being important from some point of view, like allergic reactions, hazards, but also aspect, taste. The descriptors for this facet are taken from a selected subset of the main list (actually a relevant part of the food list). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F03', {'name': 'Physical-state', 'desc': 'This facet describes the form (physical aspect) of the food as reported by the consumer (as estimated during interview or as registered in the diary) (Consumption Data) or as expressed in the analysis results in the laboratory (Occurrence Data). Only one descriptor from this facet can be added to each entry, apart from the specification “with solid particles”. This facet should only be used in case of raw foods and ingredients (not for composite foods).'})\n\n('F21', {'name': 'Production-method', 'desc': 'The facet production method describes the method used to produce the food. It is mainly applicable for animals and for foods from plant and of animal origin. This facet should only be used in case of raw foods and ingredients (not for composite foods). More than one descriptor can be applied to each entry, provided they are not contradicting each other (e.g. domesticated and wild).'})\n\n('F20', {'name': 'Part-consumed-analysed', 'desc': 'When reporting food analysed or consumed, this facet allows specifying in which form the food item was analysed or consumed. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F06', {'name': 'Surrounding-medium', 'desc': 'This facet is intended for food packed in any container, together with any additional (usually fluid) medium. Not to be used to define an aggregated composite. This facet is needed to allow understanding the chemically/microbiologically relevant condition of the food (intended as the food surrounded by the medium). More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F23', {'name': 'Target-consumer', 'desc': 'This facet allows recording different consumer classes intended as target for the food item. For laboratory uses when reporting analyses for feed, a list or target animals is also included. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F11', {'name': 'Alcohol-content', 'desc': 'This is a facet containing information from the food label.This is a facet with numerical descriptors, to allow providing the alcohol (ethanol) content (as percentage v/v) of a food item. The European Union follows recommendations of the International Organization of Legal Metrology (OIML). OIML International Recommendation No 22 (1973) provides standards for measuring alcohol strength by volume and by mass. Only one descriptor from this facet can be added to each entry.'})\n\n('F08', {'name': 'Sweetening-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to impart sweetness to a food item. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F24', {'name': 'Intended-use', 'desc': 'This facet allows recording the intended use of a food item, in particular with respect to further treatment expected (or not expected) before consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F09', {'name': 'Fortification-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to fortify a food item. The descriptors of this facet are taken from a selected small subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F27', {'name': 'Source-commodities', 'desc': 'This facet describes the RPC from which an ingredient or derivative has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In most cases a RPC has only one raw source. However, in some food groups, like cheeses or fruit juices, products of the same nature of the ones from one raw source, but from mixed raw sources are encountered. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F31', {'name': 'Animal-age-class', 'desc': 'This facet allows recording the classes of the animal used in legislation or in the practice, based on age or development stage. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F19', {'name': 'Packaging-material', 'desc': 'This facet is used for packaged food and allows recording the material constituting the packaging containing the food. In case of combined material, it describes all the material, not only the part in contact with food. Only one descriptor for this facet may be used for each entry.'})\n\n('F33', {'name': 'Legislative-classes', 'desc': 'This facet allows recording the food additives classes as reported in the legislation in order. Only one descriptor from this facet can be added to each entry.'})\n\n('F12', {'name': 'Dough-Mass', 'desc': 'This facet is proposed to provide information on the original dough-mass, for bakery products. The descriptors for this facet are taken from a selected subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F10', {'name': 'Qualitative-info', 'desc': 'This facet provides some principal claims related to important nutrients-ingredients, like fat, sugar etc. It is not intended to include health claims or similar. The present guidance provides a limited list, to be eventually improved during the evolution of the system. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F22', {'name': 'Preparation-production-place', 'desc': 'This facet allows recording the place where the food was prepared for consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F28', {'name': 'Process', 'desc': 'This facet allows recording different characteristics of the food: preservation treatments a food item underwent, technological steps or treatments applied while producing a food item, the way a food item has been heat treated before consumption and the way a food item has been prepared for final consumption (particularly needed for consumption surveys and includes preparation (like battering or breading) as well as heat treatment steps). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F26', {'name': 'Generic-term', 'desc': 'This facet allows recording whether the food list code was chosen because of lack of information on the food item or because the proper entry in the food list was missing. Only one descriptor from this facet can be added to each entry.'})\n\nCategories:\n['F01', 'F25', 'F18', 'F17', 'F07', 'F02', 'F04', 'F03', 'F21', 'F20', 'F23', 'F06', 'F11', 'F08', 'F24', 'F09', 'F27', 'F15', 'F31', 'F19', 'F26', 'F12', 'F10', 'F22', 'F28', 'F33']\n\nFood:\nspirits not sweet 40"}, {'role': 'assistant', 'content': "['F11', 'F26']"}] |
A02DC#F06.A06XJ$F18.A07NR$F19.A07PG$F26.A07XD | sardinella or oil sardine | sardine tinned in oil | task-1 | {"neighbours_same_cluster": ["A02DB"], "neighbours_different_cluster": ["A025P", "A02BY", "A069Z", "A0Z3F", "A12ZL", "A09ZM", "A12ST", "A0F9L", "A02BA"], "similar": ["A02DA", "A02DB", "A02DS", "A02DV", "A038P", "A028P", "A0C75", "A0GPX", "A029M", "A028A"], "final": ["A02DA", "A02DB", "A02DS", "A02DV", "A038P", "A028P", "A0C75", "A0GPX", "A029M", "A028A", "A02DB", "A025P", "A02BY", "A069Z", "A0Z3F", "A12ZL", "A09ZM", "A12ST", "A0F9L", "A02BA"]} | A02DC | [{'role': 'system', 'content': 'Given a food item belonging to a category, select its most relevant descriptor(s) from the candidate options. The context provides additional information for each candidate descriptor.'}, {'role': 'user', 'content': "Context:\n('A06XX', {'name': 'In sweetened salt brine', 'desc': 'The food item bearing this facet descriptor is packed in a container partially or totally filled up with sweetened salt brine'})\n\n('A06XY', {'name': 'In concentrated sweet liquid-syrup', 'desc': 'The food item bearing this facet descriptor is packed in a container partially or totally filled up with concentrated sweet liquid-syrup'})\n\n('A06XL', {'name': 'In vegetable oils other than olive', 'desc': 'The food item bearing this facet descriptor is packed in a container partially or totally filled up with vegetable oils other than olive'})\n\n('A06XH', {'name': 'In animal fat', 'desc': 'The food item bearing this facet descriptor is packed in a container partially or totally filled up with animal fat'})\n\n('A06XF', {'name': 'In broth', 'desc': 'The food item bearing this facet descriptor is packed in a container partially or totally filled up with broth'})\n\n('A06XG', {'name': 'In cream or milk', 'desc': 'The food item bearing this facet descriptor is packed in a container partially or totally filled up with cream or milk'})\n\n('A06XZ', {'name': 'In diluted sweet liquid-syrup', 'desc': 'The food item bearing this facet descriptor is packed in a container partially or totally filled up with diluted sweet liquid-syrup'})\n\n('A06XJ', {'name': 'In vegetable oil', 'desc': 'The food item bearing this facet descriptor is packed in a container partially or totally filled up with vegetable oil'})\n\n('A06XN', {'name': 'In gelatine-jelly', 'desc': 'The food item bearing this facet descriptor is packed in a container partially or totally filled up with gelatine-jelly'})\n\n('A06XH', {'name': 'In animal fat', 'desc': 'The food item bearing this facet descriptor is packed in a container partially or totally filled up with animal fat'})\n\n('A06XK', {'name': 'In olive oil', 'desc': 'The food item bearing this facet descriptor is packed in a container partially or totally filled up with olive oil'})\n\n('A06XR', {'name': 'In gravy or savoury sauce', 'desc': 'The food item bearing this facet descriptor is packed in a container partially or totally filled up with gravy or savoury sauce'})\n\n('A06XS', {'name': 'In sweet sauce', 'desc': 'The food item bearing this facet descriptor is packed in a container partially or totally filled up with sweet sauce'})\n\n('A06XT', {'name': 'In salt brine', 'desc': 'The food item bearing this facet descriptor is packed in a container partially or totally filled up with salt brine'})\n\n('A06XR', {'name': 'In gravy or savoury sauce', 'desc': 'The food item bearing this facet descriptor is packed in a container partially or totally filled up with gravy or savoury sauce'})\n\n('A06XM', {'name': 'In fruit/vegetable juice', 'desc': 'The food item bearing this facet descriptor is packed in a container partially or totally filled up with fruit/vegetable juice'})\n\n('A06XF', {'name': 'In broth', 'desc': 'The food item bearing this facet descriptor is packed in a container partially or totally filled up with broth'})\n\n('A06YE', {'name': 'In vinegar and oil', 'desc': 'The food item bearing this facet descriptor is packed in a container partially or totally filled up with vinegar and oil'})\n\n('A06XS', {'name': 'In sweet sauce', 'desc': 'The food item bearing this facet descriptor is packed in a container partially or totally filled up with sweet sauce'})\n\n('A06XN', {'name': 'In gelatine-jelly', 'desc': 'The food item bearing this facet descriptor is packed in a container partially or totally filled up with gelatine-jelly'})\n\n('A06XZ', {'name': 'In diluted sweet liquid-syrup', 'desc': 'The food item bearing this facet descriptor is packed in a container partially or totally filled up with diluted sweet liquid-syrup'})\n\nDescriptors:\n['A06XS', 'A06XS', 'A06XR', 'A06XN', 'A06XH', 'A06XY', 'A06XN', 'A06XF', 'A06YE', 'A06XF', 'A06XR', 'A06XT', 'A06XH', 'A06XG', 'A06XL', 'A06XZ', 'A06XM', 'A06XK', 'A06XJ', 'A06XX', 'A06XZ']\n\nFood: sardine tinned in oil\nCategory: ('F06', {'name': 'Surrounding-medium', 'desc': 'This facet is intended for food packed in any container, together with any additional (usually fluid) medium. Not to be used to define an aggregated composite. This facet is needed to allow understanding the chemically/microbiologically relevant condition of the food (intended as the food surrounded by the medium). More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})"}, {'role': 'assistant', 'content': "['A06XJ']"}] |
A03LC#F04.A03JE$F10.A0F2R$F22.A07SH | fermented tea infusion | tea white rose petal commercial supermarket shop organic shop | task-1 | {"neighbours_same_cluster": ["A03LD", "A03LE", "A03LF"], "neighbours_different_cluster": ["A034S", "A01NT", "A11RA", "A0C3Y", "A007T", "A03LJ", "A10TY"], "similar": ["A03LD", "A03LB", "A03LF", "A03LE", "A03HQ", "A03LG", "A16GP", "A04KK", "A03HY", "A03HS"], "final": ["A03LD", "A03LB", "A03LF", "A03LE", "A03HQ", "A03LG", "A16GP", "A04KK", "A03HY", "A03HS", "A03LD", "A03LE", "A03LF", "A034S", "A01NT", "A11RA", "A0C3Y", "A007T", "A03LJ", "A10TY"]} | A03LC | [{'role': 'system', 'content': 'Given a food item, select one or more baseterms from the candidate options. The context provides additional information for each candidate baseterm.'}, {'role': 'user', 'content': "Context:\n('A03LF', {'name': 'Tea infusion with added flavouring ingredients', 'desc': 'The group includes any type of Tea infusion with added flavouring ingredients (e.g. bergamot, spearmint, vanilla). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03LF', {'name': 'Tea infusion with added flavouring ingredients', 'desc': 'The group includes any type of Tea infusion with added flavouring ingredients (e.g. bergamot, spearmint, vanilla). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03LB', {'name': 'Tea beverages', 'desc': 'The group includes any type of Tea beverages, i.e. beverages usually made with tea leaves derivatives or tea-based ingredients (Camellia sinensis) and water or another liquid. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03HY', {'name': 'Tea extract (powder)', 'desc': 'The group includes any type of tea extract in powder form. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A03LE', {'name': 'Tea, decaffeinated, infusion', 'desc': 'The group includes any type of decaffeinated (caffeine-free) tea infusion, i.e. a beverage prepared with hot water and decaffeinated tea leves. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03LD', {'name': 'Non-fermented tea, infusion', 'desc': 'The group includes any type of Non-fermented tea infusion (green and white tea infusions), i.e. a beverage prepared with hot water and non-fermented tea leaves. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A11RA', {'name': 'Tridacnidae (as animal)', 'desc': 'Live animal of the taxonomic family Tridacnidae. The part considered is by default the whole living organism.'})\n\n('A03LC', {'name': 'Fermented tea infusion', 'desc': 'The group includes any type of Fermented tea infusion (e.g. black tea infusion), i.e. a beverage prepared with hot water and fermented tea leaves. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A01NT', {'name': 'Canned or jarred plum', 'desc': 'The group includes any type of Canned or jarred Plum. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A03LD', {'name': 'Non-fermented tea, infusion', 'desc': 'The group includes any type of Non-fermented tea infusion (green and white tea infusions), i.e. a beverage prepared with hot water and non-fermented tea leaves. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A04KK', {'name': 'Teas leaves, dry and/or fermented, and similar', 'desc': 'The group includes any type of tea leaves, dry and/or fermented and similar, from the Tea plant (Camellia sinensis). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. '})\n\n('A0C3Y', {'name': 'FA-06.6 Batters', 'desc': 'Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)'})\n\n('A03HQ', {'name': 'Tea leaves derivatives and tea ingredients', 'desc': 'The group includes any type of Tea leaves and tea ingredients used to make tea beverages/infusions and other products. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A03HS', {'name': 'Tea leaves and stalks with fruit and flavours', 'desc': 'The group includes any type of Tea leaves and stalks with added fruit and flavours. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A034S', {'name': 'Pralines', 'desc': 'The group includes any type of Pralines, usually consisitng of a chocolate-based productc in a single-mouthful size. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A16GP', {'name': 'Tea extract (liquid)', 'desc': 'The group includes any type of tea extract in liquid form. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A007T', {'name': 'Fresh stuffed pasta', 'desc': 'The group includes any type of fresh stuffed pasta (i.e. not dried, normally needing refrigeration). By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A03LG', {'name': 'Herbal and other non-tea infusions', 'desc': 'The group includes any type of Herbal and other non-tea infusions. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03LJ', {'name': 'Jasmine infusion', 'desc': 'The group includes any type of Jasmine infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03LE', {'name': 'Tea, decaffeinated, infusion', 'desc': 'The group includes any type of decaffeinated (caffeine-free) tea infusion, i.e. a beverage prepared with hot water and decaffeinated tea leves. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A10TY', {'name': 'Vermetidae (as animal)', 'desc': 'Live animal of the taxonomic family Vermetidae. The part considered is by default the whole living organism.'})\n\nBaseterms:\n['A03LJ', 'A03HQ', 'A034S', 'A03LE', 'A03HY', 'A03LF', 'A01NT', 'A007T', 'A03LG', 'A03LE', 'A0C3Y', 'A03HS', 'A03LD', 'A03LD', 'A03LB', 'A11RA', 'A16GP', 'A04KK', 'A03LC', 'A03LF', 'A10TY']\n\nFood:\ntea white rose petal commercial supermarket shop organic shop"}, {'role': 'assistant', 'content': "['A03LC']"}] |
A02DY#F03.A06JA$F17.A07NA$F20.A07QR$F26.A07XE$F28.A07GS$F28.A07KP | albacore | tuna albacore fillet stir fried pan fried with fat chilled refrigerated cooled at 5 8 c without skin peel crust intérieur cuit à point 2 surface extérieure très grillée 3 bought chilled fresh department 2 8 c | task-1 | {"neighbours_same_cluster": ["A02DZ", "A02EA", "A02EB", "A02EE", "A02EF", "A02EG", "A07Y1"], "neighbours_different_cluster": ["A02DV", "A18DK", "A0DRV"], "similar": ["A02EG", "A02EA", "A02EE", "A02ED", "A02EB", "A02EC", "A02AH", "A02DR", "A0FAP", "A0F9D"], "final": ["A02EG", "A02EA", "A02EE", "A02ED", "A02EB", "A02EC", "A02AH", "A02DR", "A0FAP", "A0F9D", "A02DZ", "A02EA", "A02EB", "A02EE", "A02EF", "A02EG", "A07Y1", "A02DV", "A18DK", "A0DRV"]} | A02DY | [{'role': 'system', 'content': 'Given a food item, select one or more categories that best describe it. The context provides additional information for each candidate category. If no category accurately describes the food item, return an empty list [].'}, {'role': 'user', 'content': "Context:\n('F21', {'name': 'Production-method', 'desc': 'The facet production method describes the method used to produce the food. It is mainly applicable for animals and for foods from plant and of animal origin. This facet should only be used in case of raw foods and ingredients (not for composite foods). More than one descriptor can be applied to each entry, provided they are not contradicting each other (e.g. domesticated and wild).'})\n\n('F11', {'name': 'Alcohol-content', 'desc': 'This is a facet containing information from the food label.This is a facet with numerical descriptors, to allow providing the alcohol (ethanol) content (as percentage v/v) of a food item. The European Union follows recommendations of the International Organization of Legal Metrology (OIML). OIML International Recommendation No 22 (1973) provides standards for measuring alcohol strength by volume and by mass. Only one descriptor from this facet can be added to each entry.'})\n\n('F08', {'name': 'Sweetening-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to impart sweetness to a food item. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F12', {'name': 'Dough-Mass', 'desc': 'This facet is proposed to provide information on the original dough-mass, for bakery products. The descriptors for this facet are taken from a selected subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F19', {'name': 'Packaging-material', 'desc': 'This facet is used for packaged food and allows recording the material constituting the packaging containing the food. In case of combined material, it describes all the material, not only the part in contact with food. Only one descriptor for this facet may be used for each entry.'})\n\n('F04', {'name': 'Ingredient', 'desc': 'This facet collects ingredients and/or flavour note. Regarding ingredients this facet serves the purpose of providing information on ingredients of a composite food being important from some point of view, like allergic reactions, hazards, but also aspect, taste. The descriptors for this facet are taken from a selected subset of the main list (actually a relevant part of the food list). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F02', {'name': 'Part-nature', 'desc': 'This facet describes the nature of the food item or the part of plant or animal it represents. The information brought by this facet is very often implicitly included in the food list groups. The descriptors are hierarchically structured in levels reflecting the natural relationship of terms. The list of descriptors is not designed to systematically include all possible parts or nature, but intends to cover all parts of plant or animal or the different nature types of food referred to in the food list.'})\n\n('F31', {'name': 'Animal-age-class', 'desc': 'This facet allows recording the classes of the animal used in legislation or in the practice, based on age or development stage. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F01', {'name': 'Source', 'desc': 'This facet describes the plant, animal, other organism or other source from which a raw primary commodity (RPC) has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In the case of plant and animals, the RPCs are parts separated from (e.g. meat, leaves, fruit...) or directly produced by (e.g. milk, eggs...) a source. In most cases a RPC has only one source. However, more (none contradicting) descriptors can be applied to each entry.'})\n\n('F24', {'name': 'Intended-use', 'desc': 'This facet allows recording the intended use of a food item, in particular with respect to further treatment expected (or not expected) before consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F28', {'name': 'Process', 'desc': 'This facet allows recording different characteristics of the food: preservation treatments a food item underwent, technological steps or treatments applied while producing a food item, the way a food item has been heat treated before consumption and the way a food item has been prepared for final consumption (particularly needed for consumption surveys and includes preparation (like battering or breading) as well as heat treatment steps). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F17', {'name': 'Extent-of-cooking', 'desc': 'This facet describes the intensity of heat treatment having been applied to a food item in the categories meat, fish-seafood, vegetables, eggs, bread and similar. Only one descriptor from this facet can be added to each entry, apart from the specification “Meat/fish/bakery/vegetables: presence of burned spots-parts”.'})\n\n('F25', {'name': 'Risky-Ingredient', 'desc': 'This facet (of specific interest in the microbiological domain) allows recording the presence of microbiologically high-risk ingredients. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F18', {'name': 'Packaging-format', 'desc': 'This facet is used for packaged food and allows recording the container or wrapping form. Only one descriptor from this facet can usually be added to each entry.'})\n\n('F20', {'name': 'Part-consumed-analysed', 'desc': 'When reporting food analysed or consumed, this facet allows specifying in which form the food item was analysed or consumed. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F27', {'name': 'Source-commodities', 'desc': 'This facet describes the RPC from which an ingredient or derivative has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In most cases a RPC has only one raw source. However, in some food groups, like cheeses or fruit juices, products of the same nature of the ones from one raw source, but from mixed raw sources are encountered. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F09', {'name': 'Fortification-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to fortify a food item. The descriptors of this facet are taken from a selected small subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F33', {'name': 'Legislative-classes', 'desc': 'This facet allows recording the food additives classes as reported in the legislation in order. Only one descriptor from this facet can be added to each entry.'})\n\n('F07', {'name': 'Fat-content', 'desc': 'This is a facet with numerical descriptors, to allow providing the fat content (as percentage w/w) of a food item. Only one descriptor from this facet can be added to each entry.'})\n\n('F03', {'name': 'Physical-state', 'desc': 'This facet describes the form (physical aspect) of the food as reported by the consumer (as estimated during interview or as registered in the diary) (Consumption Data) or as expressed in the analysis results in the laboratory (Occurrence Data). Only one descriptor from this facet can be added to each entry, apart from the specification “with solid particles”. This facet should only be used in case of raw foods and ingredients (not for composite foods).'})\n\n('F23', {'name': 'Target-consumer', 'desc': 'This facet allows recording different consumer classes intended as target for the food item. For laboratory uses when reporting analyses for feed, a list or target animals is also included. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F22', {'name': 'Preparation-production-place', 'desc': 'This facet allows recording the place where the food was prepared for consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F10', {'name': 'Qualitative-info', 'desc': 'This facet provides some principal claims related to important nutrients-ingredients, like fat, sugar etc. It is not intended to include health claims or similar. The present guidance provides a limited list, to be eventually improved during the evolution of the system. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F26', {'name': 'Generic-term', 'desc': 'This facet allows recording whether the food list code was chosen because of lack of information on the food item or because the proper entry in the food list was missing. Only one descriptor from this facet can be added to each entry.'})\n\n('F06', {'name': 'Surrounding-medium', 'desc': 'This facet is intended for food packed in any container, together with any additional (usually fluid) medium. Not to be used to define an aggregated composite. This facet is needed to allow understanding the chemically/microbiologically relevant condition of the food (intended as the food surrounded by the medium). More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\nCategories:\n['F21', 'F11', 'F08', 'F12', 'F19', 'F04', 'F02', 'F31', 'F01', 'F24', 'F28', 'F17', 'F25', 'F18', 'F20', 'F27', 'F09', 'F15', 'F33', 'F07', 'F23', 'F06', 'F22', 'F10', 'F26', 'F03']\n\nFood:\ntuna albacore fillet stir fried pan fried with fat chilled refrigerated cooled at 5 8 c without skin peel crust intérieur cuit à point 2 surface extérieure très grillée 3 bought chilled fresh department 2 8 c"}, {'role': 'assistant', 'content': "['F03', 'F17', 'F20', 'F26', 'F28']"}] |
A045B#F22.A07SH | barbecue or steak sauces | sauce barbecue | task-1 | {"neighbours_same_cluster": ["A0F1M", "A16BR", "A0EZD", "A16BS", "A0ERG", "A044P", "A044G", "A044E", "A044C", "A043Z"], "neighbours_different_cluster": [], "similar": ["A043V", "A044E", "A045E", "A16QF", "A0EZD", "A044B", "A043Y", "A0B9H", "A046G", "A0F1N"], "final": ["A043V", "A044E", "A045E", "A16QF", "A0EZD", "A044B", "A043Y", "A0B9H", "A046G", "A0F1N", "A0F1M", "A16BR", "A0EZD", "A16BS", "A0ERG", "A044P", "A044G", "A044E", "A044C", "A043Z"]} | A045B | [{'role': 'system', 'content': 'Given a food item, select one or more categories that best describe it. The context provides additional information for each candidate category. If no category accurately describes the food item, return an empty list [].'}, {'role': 'user', 'content': "Context:\n('F24', {'name': 'Intended-use', 'desc': 'This facet allows recording the intended use of a food item, in particular with respect to further treatment expected (or not expected) before consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F25', {'name': 'Risky-Ingredient', 'desc': 'This facet (of specific interest in the microbiological domain) allows recording the presence of microbiologically high-risk ingredients. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F01', {'name': 'Source', 'desc': 'This facet describes the plant, animal, other organism or other source from which a raw primary commodity (RPC) has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In the case of plant and animals, the RPCs are parts separated from (e.g. meat, leaves, fruit...) or directly produced by (e.g. milk, eggs...) a source. In most cases a RPC has only one source. However, more (none contradicting) descriptors can be applied to each entry.'})\n\n('F23', {'name': 'Target-consumer', 'desc': 'This facet allows recording different consumer classes intended as target for the food item. For laboratory uses when reporting analyses for feed, a list or target animals is also included. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F07', {'name': 'Fat-content', 'desc': 'This is a facet with numerical descriptors, to allow providing the fat content (as percentage w/w) of a food item. Only one descriptor from this facet can be added to each entry.'})\n\n('F02', {'name': 'Part-nature', 'desc': 'This facet describes the nature of the food item or the part of plant or animal it represents. The information brought by this facet is very often implicitly included in the food list groups. The descriptors are hierarchically structured in levels reflecting the natural relationship of terms. The list of descriptors is not designed to systematically include all possible parts or nature, but intends to cover all parts of plant or animal or the different nature types of food referred to in the food list.'})\n\n('F04', {'name': 'Ingredient', 'desc': 'This facet collects ingredients and/or flavour note. Regarding ingredients this facet serves the purpose of providing information on ingredients of a composite food being important from some point of view, like allergic reactions, hazards, but also aspect, taste. The descriptors for this facet are taken from a selected subset of the main list (actually a relevant part of the food list). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F33', {'name': 'Legislative-classes', 'desc': 'This facet allows recording the food additives classes as reported in the legislation in order. Only one descriptor from this facet can be added to each entry.'})\n\n('F20', {'name': 'Part-consumed-analysed', 'desc': 'When reporting food analysed or consumed, this facet allows specifying in which form the food item was analysed or consumed. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F27', {'name': 'Source-commodities', 'desc': 'This facet describes the RPC from which an ingredient or derivative has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In most cases a RPC has only one raw source. However, in some food groups, like cheeses or fruit juices, products of the same nature of the ones from one raw source, but from mixed raw sources are encountered. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F26', {'name': 'Generic-term', 'desc': 'This facet allows recording whether the food list code was chosen because of lack of information on the food item or because the proper entry in the food list was missing. Only one descriptor from this facet can be added to each entry.'})\n\n('F12', {'name': 'Dough-Mass', 'desc': 'This facet is proposed to provide information on the original dough-mass, for bakery products. The descriptors for this facet are taken from a selected subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F11', {'name': 'Alcohol-content', 'desc': 'This is a facet containing information from the food label.This is a facet with numerical descriptors, to allow providing the alcohol (ethanol) content (as percentage v/v) of a food item. The European Union follows recommendations of the International Organization of Legal Metrology (OIML). OIML International Recommendation No 22 (1973) provides standards for measuring alcohol strength by volume and by mass. Only one descriptor from this facet can be added to each entry.'})\n\n('F21', {'name': 'Production-method', 'desc': 'The facet production method describes the method used to produce the food. It is mainly applicable for animals and for foods from plant and of animal origin. This facet should only be used in case of raw foods and ingredients (not for composite foods). More than one descriptor can be applied to each entry, provided they are not contradicting each other (e.g. domesticated and wild).'})\n\n('F09', {'name': 'Fortification-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to fortify a food item. The descriptors of this facet are taken from a selected small subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F10', {'name': 'Qualitative-info', 'desc': 'This facet provides some principal claims related to important nutrients-ingredients, like fat, sugar etc. It is not intended to include health claims or similar. The present guidance provides a limited list, to be eventually improved during the evolution of the system. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F22', {'name': 'Preparation-production-place', 'desc': 'This facet allows recording the place where the food was prepared for consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F03', {'name': 'Physical-state', 'desc': 'This facet describes the form (physical aspect) of the food as reported by the consumer (as estimated during interview or as registered in the diary) (Consumption Data) or as expressed in the analysis results in the laboratory (Occurrence Data). Only one descriptor from this facet can be added to each entry, apart from the specification “with solid particles”. This facet should only be used in case of raw foods and ingredients (not for composite foods).'})\n\n('F19', {'name': 'Packaging-material', 'desc': 'This facet is used for packaged food and allows recording the material constituting the packaging containing the food. In case of combined material, it describes all the material, not only the part in contact with food. Only one descriptor for this facet may be used for each entry.'})\n\n('F31', {'name': 'Animal-age-class', 'desc': 'This facet allows recording the classes of the animal used in legislation or in the practice, based on age or development stage. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F17', {'name': 'Extent-of-cooking', 'desc': 'This facet describes the intensity of heat treatment having been applied to a food item in the categories meat, fish-seafood, vegetables, eggs, bread and similar. Only one descriptor from this facet can be added to each entry, apart from the specification “Meat/fish/bakery/vegetables: presence of burned spots-parts”.'})\n\n('F18', {'name': 'Packaging-format', 'desc': 'This facet is used for packaged food and allows recording the container or wrapping form. Only one descriptor from this facet can usually be added to each entry.'})\n\n('F08', {'name': 'Sweetening-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to impart sweetness to a food item. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F06', {'name': 'Surrounding-medium', 'desc': 'This facet is intended for food packed in any container, together with any additional (usually fluid) medium. Not to be used to define an aggregated composite. This facet is needed to allow understanding the chemically/microbiologically relevant condition of the food (intended as the food surrounded by the medium). More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F28', {'name': 'Process', 'desc': 'This facet allows recording different characteristics of the food: preservation treatments a food item underwent, technological steps or treatments applied while producing a food item, the way a food item has been heat treated before consumption and the way a food item has been prepared for final consumption (particularly needed for consumption surveys and includes preparation (like battering or breading) as well as heat treatment steps). More (none contradicting) descriptors can be applied to each entry.'})\n\nCategories:\n['F24', 'F25', 'F01', 'F06', 'F07', 'F02', 'F04', 'F33', 'F20', 'F27', 'F26', 'F12', 'F11', 'F21', 'F09', 'F10', 'F22', 'F15', 'F03', 'F19', 'F28', 'F17', 'F18', 'F08', 'F23', 'F31']\n\nFood:\nsauce barbecue"}, {'role': 'assistant', 'content': "['F22']"}] |
A03GB | isotonic and sport drinks | recovery protei ports drink | task-1 | {"neighbours_same_cluster": ["A03GA", "A16YN"], "neighbours_different_cluster": ["A04BF", "A009H", "A02QH", "A0C51", "A01TX", "A04PX", "A032H", "A06HJ"], "similar": ["A03FZ", "A03RZ", "A03GD", "A04PY", "A04PZ", "A03GA", "A03DZ", "A03FV", "A03RX", "A03PM"], "final": ["A03FZ", "A03RZ", "A03GD", "A04PY", "A04PZ", "A03GA", "A03DZ", "A03FV", "A03RX", "A03PM", "A03GA", "A16YN", "A04BF", "A009H", "A02QH", "A0C51", "A01TX", "A04PX", "A032H", "A06HJ"]} | A03GB | [{'role': 'system', 'content': 'Given a food item, select one or more categories that best describe it. The context provides additional information for each candidate category. If no category accurately describes the food item, return an empty list [].'}, {'role': 'user', 'content': "Context:\n('F18', {'name': 'Packaging-format', 'desc': 'This facet is used for packaged food and allows recording the container or wrapping form. Only one descriptor from this facet can usually be added to each entry.'})\n\n('F25', {'name': 'Risky-Ingredient', 'desc': 'This facet (of specific interest in the microbiological domain) allows recording the presence of microbiologically high-risk ingredients. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F10', {'name': 'Qualitative-info', 'desc': 'This facet provides some principal claims related to important nutrients-ingredients, like fat, sugar etc. It is not intended to include health claims or similar. The present guidance provides a limited list, to be eventually improved during the evolution of the system. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F31', {'name': 'Animal-age-class', 'desc': 'This facet allows recording the classes of the animal used in legislation or in the practice, based on age or development stage. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F07', {'name': 'Fat-content', 'desc': 'This is a facet with numerical descriptors, to allow providing the fat content (as percentage w/w) of a food item. Only one descriptor from this facet can be added to each entry.'})\n\n('F02', {'name': 'Part-nature', 'desc': 'This facet describes the nature of the food item or the part of plant or animal it represents. The information brought by this facet is very often implicitly included in the food list groups. The descriptors are hierarchically structured in levels reflecting the natural relationship of terms. The list of descriptors is not designed to systematically include all possible parts or nature, but intends to cover all parts of plant or animal or the different nature types of food referred to in the food list.'})\n\n('F04', {'name': 'Ingredient', 'desc': 'This facet collects ingredients and/or flavour note. Regarding ingredients this facet serves the purpose of providing information on ingredients of a composite food being important from some point of view, like allergic reactions, hazards, but also aspect, taste. The descriptors for this facet are taken from a selected subset of the main list (actually a relevant part of the food list). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F26', {'name': 'Generic-term', 'desc': 'This facet allows recording whether the food list code was chosen because of lack of information on the food item or because the proper entry in the food list was missing. Only one descriptor from this facet can be added to each entry.'})\n\n('F08', {'name': 'Sweetening-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to impart sweetness to a food item. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F21', {'name': 'Production-method', 'desc': 'The facet production method describes the method used to produce the food. It is mainly applicable for animals and for foods from plant and of animal origin. This facet should only be used in case of raw foods and ingredients (not for composite foods). More than one descriptor can be applied to each entry, provided they are not contradicting each other (e.g. domesticated and wild).'})\n\n('F12', {'name': 'Dough-Mass', 'desc': 'This facet is proposed to provide information on the original dough-mass, for bakery products. The descriptors for this facet are taken from a selected subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F03', {'name': 'Physical-state', 'desc': 'This facet describes the form (physical aspect) of the food as reported by the consumer (as estimated during interview or as registered in the diary) (Consumption Data) or as expressed in the analysis results in the laboratory (Occurrence Data). Only one descriptor from this facet can be added to each entry, apart from the specification “with solid particles”. This facet should only be used in case of raw foods and ingredients (not for composite foods).'})\n\n('F11', {'name': 'Alcohol-content', 'desc': 'This is a facet containing information from the food label.This is a facet with numerical descriptors, to allow providing the alcohol (ethanol) content (as percentage v/v) of a food item. The European Union follows recommendations of the International Organization of Legal Metrology (OIML). OIML International Recommendation No 22 (1973) provides standards for measuring alcohol strength by volume and by mass. Only one descriptor from this facet can be added to each entry.'})\n\n('F22', {'name': 'Preparation-production-place', 'desc': 'This facet allows recording the place where the food was prepared for consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F01', {'name': 'Source', 'desc': 'This facet describes the plant, animal, other organism or other source from which a raw primary commodity (RPC) has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In the case of plant and animals, the RPCs are parts separated from (e.g. meat, leaves, fruit...) or directly produced by (e.g. milk, eggs...) a source. In most cases a RPC has only one source. However, more (none contradicting) descriptors can be applied to each entry.'})\n\n('F24', {'name': 'Intended-use', 'desc': 'This facet allows recording the intended use of a food item, in particular with respect to further treatment expected (or not expected) before consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F20', {'name': 'Part-consumed-analysed', 'desc': 'When reporting food analysed or consumed, this facet allows specifying in which form the food item was analysed or consumed. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F06', {'name': 'Surrounding-medium', 'desc': 'This facet is intended for food packed in any container, together with any additional (usually fluid) medium. Not to be used to define an aggregated composite. This facet is needed to allow understanding the chemically/microbiologically relevant condition of the food (intended as the food surrounded by the medium). More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F19', {'name': 'Packaging-material', 'desc': 'This facet is used for packaged food and allows recording the material constituting the packaging containing the food. In case of combined material, it describes all the material, not only the part in contact with food. Only one descriptor for this facet may be used for each entry.'})\n\n('F28', {'name': 'Process', 'desc': 'This facet allows recording different characteristics of the food: preservation treatments a food item underwent, technological steps or treatments applied while producing a food item, the way a food item has been heat treated before consumption and the way a food item has been prepared for final consumption (particularly needed for consumption surveys and includes preparation (like battering or breading) as well as heat treatment steps). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F33', {'name': 'Legislative-classes', 'desc': 'This facet allows recording the food additives classes as reported in the legislation in order. Only one descriptor from this facet can be added to each entry.'})\n\n('F09', {'name': 'Fortification-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to fortify a food item. The descriptors of this facet are taken from a selected small subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F27', {'name': 'Source-commodities', 'desc': 'This facet describes the RPC from which an ingredient or derivative has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In most cases a RPC has only one raw source. However, in some food groups, like cheeses or fruit juices, products of the same nature of the ones from one raw source, but from mixed raw sources are encountered. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F23', {'name': 'Target-consumer', 'desc': 'This facet allows recording different consumer classes intended as target for the food item. For laboratory uses when reporting analyses for feed, a list or target animals is also included. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F17', {'name': 'Extent-of-cooking', 'desc': 'This facet describes the intensity of heat treatment having been applied to a food item in the categories meat, fish-seafood, vegetables, eggs, bread and similar. Only one descriptor from this facet can be added to each entry, apart from the specification “Meat/fish/bakery/vegetables: presence of burned spots-parts”.'})\n\nCategories:\n['F18', 'F25', 'F10', 'F31', 'F07', 'F02', 'F04', 'F26', 'F08', 'F21', 'F12', 'F03', 'F11', 'F22', 'F01', 'F24', 'F20', 'F15', 'F23', 'F19', 'F17', 'F33', 'F09', 'F27', 'F06', 'F28']\n\nFood:\nrecovery protei ports drink"}, {'role': 'assistant', 'content': '[]'}] |
A03LT#F04.A01BY$F04.A01AB$F22.A07SH | rooibos infusion | tea red lemon ginger commercial supermarket shop organic shop brand product name | task-1 | {"neighbours_same_cluster": ["A03LS", "A03LV", "A03LR", "A03LX", "A03LQ", "A03LY", "A03LP", "A16GQ", "A03LN", "A16GR"], "neighbours_different_cluster": [], "similar": ["A03LM", "A03LG", "A03LL", "A03LP", "A03LN", "A03LQ", "A03LY", "A03LK", "A03KQ", "A16GX"], "final": ["A03LM", "A03LG", "A03LL", "A03LP", "A03LN", "A03LQ", "A03LY", "A03LK", "A03KQ", "A16GX", "A03LS", "A03LV", "A03LR", "A03LX", "A03LQ", "A03LY", "A03LP", "A16GQ", "A03LN", "A16GR"]} | A03LT | [{'role': 'system', 'content': 'Given a food item belonging to a category, select its most relevant descriptor(s) from the candidate options. The context provides additional information for each candidate descriptor.'}, {'role': 'user', 'content': 'Context:\n(\'A0BS4\', {\'name\': \'Products and by-products of the sauces production (feed)\', \'desc\': \'Substances from the sauces-production that are intended or where it is reasonable to expect that they can be consumed by humans in their processed, partially processed or unprocessed forms. They may be dried.\'})\n\n(\'A061R\', {\'name\': \'Anise seed (feed)\', \'desc\': \'Anise seed (Pimpinella anisum L.) for animal feed\'})\n\n(\'A0BNL\', {\'name\': \'By-products from aquatic\\xa0animals (feed)\', \'desc\': \'Originating from establishments or plants preparing or manufacturing products for human consumption; with or without treatment such as fresh, frozen, dried.\'})\n\n(\'A07SJ\', {\'name\': \'Commissary / centralized catering prepared\', \'desc\': \'Ready-to-consume food prepared for final consumption in a big centralised cooking facility\'})\n\n(\'A0BX1\', {\'name\': \'Bakery products\', \'desc\': \'The group includes products of the bakery industry. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\n(\'A07SQ\', {\'name\': \'Canteen / localized catering prepared\', \'desc\': \'Prepared for consumption in a canteen or localized catering facility\'})\n\n(\'A046L\', {\'name\': \'Major isolated ingredients, additives, flavours, baking and processing aids\', \'desc\': \'The category covers all items, used as ingredients and mainly having the nature of isolates, extracts or chemicals, used for technological purposes in the production of composite food.\'})\n\n(\'A07SH\', {\'name\': \'Food industry prepared\', \'desc\': \'Produced by industry in the form it arrives to the final consumer\'})\n\n(\'A07SR\', {\'name\': \'Street vendor prepared and/or sold\', \'desc\': \'Prepared for consumption and / or sold by a street vendor\'})\n\n(\'A16XX\', {\'name\': \'Intended for further processing (able to reduce the bacterial count)\', \'desc\': \'The product is not for direct consumption; it is an intermediate product in a process. The further process is expected to reduce the bacterial count (e.g. pasteurisation, UHT, microfiltration ...).\'})\n\n(\'A187B\', {\'name\': \'Fruit syrup (feed)\', \'desc\': \'Products from the fruit syrup industry obtained from the manufacture of fruit syrup for human consumption.\'})\n\n(\'A16XY\', {\'name\': \'Intended for further processing (not able to reduce the bacterial count)\', \'desc\': \'The product is not for direct consumption; it is an intermediate product in a process. The further process is expected not to reduce (or to insufficiently reduce) the bacterial count (e.g. low thermal treatment...).\'})\n\n(\'A07SY\', {\'name\': \'Prepared by artisan\', \'desc\': \'Prepared for consumption by an artisan\'})\n\n(\'A0F2C\', {\'name\': \'Processed on the place of capture or harvesting\', \'desc\': \'For commodities processed directly when captured (e.g. ship for fish) or on the place of harvesting (for plant commodities)\'})\n\n(\'A07SX\', {\'name\': \'Prepared in supermarket\', \'desc\': \'Prepared for consumption in a supermarket\'})\n\n(\'A07SK\', {\'name\': \'Restaurant or fast food prepared\', \'desc\': \'Prepared for consumption in a restaurant or fast food\'})\n\n(\'A07SS\', {\'name\': \'Home prepared (family, social networks, proxies)\', \'desc\': \'Prepared for consumption at home\'})\n\n(\'A0DST\', {\'name\': \'For own consumption\', \'desc\': \'produced for the consumption of the producer itself and not for sale\'})\n\n(\'A0CRD\', {\'name\': \'Not diluted\', \'desc\': "Charachteristic of products normally consumed in diluted form, but generated during processing in a \'concentrated\' form (or other form needing dilution)"})\n\n(\'A04QT\', {\'name\': \'Pasta, doughs and similar products\', \'desc\': \'The group includes any type of Pasta, doughs and similar products. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.\'})\n\n(\'A07VY\', {\'name\': \'Made from raw or low heat-treated milk\', \'desc\': \'Composite food having raw (or only lightly thermised) milk as ingredient\'})\n\nDescriptors:\n[\'A0CRD\', \'A07SY\', \'A07SX\', \'A04QT\', \'A07SJ\', \'A061R\', \'A07SR\', \'A07SS\', \'A0DST\', \'A0BX1\', \'A16XY\', \'A0F2C\', \'A16XX\', \'A07SQ\', \'A0BNL\', \'A046L\', \'A07SK\', \'A187B\', \'A07SH\', \'A0BS4\', \'A07VY\']\n\nFood: tea red lemon ginger commercial supermarket shop organic shop brand product name\nCategory: (\'F22\', {\'name\': \'Preparation-production-place\', \'desc\': \'This facet allows recording the place where the food was prepared for consumption. Only one descriptor from this facet can be added to each entry.\'})'}, {'role': 'assistant', 'content': "['A07SH']"}] |
A03TE#F26.A07XE | meat imitates | sausage smoked vegetarian facets desc physical state form as quantified cooking method cooked preservation method brandname productname | task-1 | {"neighbours_same_cluster": ["A0BXC"], "neighbours_different_cluster": ["A024E", "A18GD", "A03NS", "A03KA", "A0DKV", "A03KY", "A02FD", "A04QN", "A00PC"], "similar": ["A03TD", "A04NE", "A03VV", "A043M", "A0EYH", "A022J", "A04NF", "A03TQ", "A026J", "A023G"], "final": ["A03TD", "A04NE", "A03VV", "A043M", "A0EYH", "A022J", "A04NF", "A03TQ", "A026J", "A023G", "A0BXC", "A024E", "A18GD", "A03NS", "A03KA", "A0DKV", "A03KY", "A02FD", "A04QN", "A00PC"]} | A03TE | [{'role': 'system', 'content': 'Given a food item, select one or more baseterms from the candidate options. The context provides additional information for each candidate baseterm.'}, {'role': 'user', 'content': 'Context:\n(\'A03VV\', {\'name\': \'Meat based dishes\', \'desc\': \'The group includes any type of Meat based dishes, i.e. composite dishes in which the principal characterising ingredient is meat. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.\'})\n\n(\'A18GD\', {\'name\': \'Juvenile - immature\', \'desc\': \'An immature juvenile is an individual that has not yet reached the sexual maturity, but is not anymore a newly born individual.\'})\n\n(\'A04NE\', {\'name\': \'Other cured meat\', \'desc\': \'The group includes any type of Other cured meat. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.\'})\n\n(\'A026J\', {\'name\': \'Meat specialties\', \'desc\': \'The group includes any type of Meat specialties. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.\'})\n\n(\'A024E\', {\'name\': \'Tinned bulk sausages\', \'desc\': "The group includes any type of tinned bulk sausages, i.e. the sausage meat that has not been stuffed into the casing and it is canned. In case of canned sausages in casing, use the proper type of sausage as base term, and \'canning\' as facet descriptor. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors."})\n\n(\'A0BXC\', {\'name\': \'Dairy imitates\', \'desc\': \'The group includes dairy imitates and substitutes, i.e. products that are used to replace dairy-milk in the human diet, made with non-dairy ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\n(\'A0DKV\', {\'name\': \'Broccoli sprouts\', \'desc\': \'Sprouts from the plant classified under the species Brassica oleracea L. var. italica Plenck, commonly known as Broccoli sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.\'})\n\n(\'A03TE\', {\'name\': \'Meat imitates\', \'desc\': \'The group includes any type of Meat imitates and substitutes. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.\'})\n\n(\'A03KA\', {\'name\': \'Coffee beverages\', \'desc\': \'The group includes any type of Coffee beverages, most often made with ground coffee beans and hot water (and possibly other ingredients). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.\'})\n\n(\'A03TD\', {\'name\': \'Meat and dairy imitates\', \'desc\': \'The category covers all meat and dairy imitates (substitutes). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.\'})\n\n(\'A03TQ\', {\'name\': \'Dairy imitates other than milks\', \'desc\': \'The group includes any type of dairy imitates and substitutes, other than milks, i.e. food items resembling dairy products but not derived from mammal milk. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.\'})\n\n(\'A03KY\', {\'name\': \'Cocoa beverages\', \'desc\': \'The group includes any type of Cocoa beverages, i.e. beverages usually made with cocoa powder and possibly other cocoa-based products dissolved into a liquid. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.\'})\n\n(\'A0EYH\', {\'name\': \'Mammals and birds meat\', \'desc\': \'The group includes any type of Meat (flesh) from mammals or birds. Meat refers here to substantially lean meat or including some, but not predominant, amount of fat. In some cases the meat is marketed together with bones (not eaten as such). The part consumed/analysed is by default a portion proportionally representing all heterogeneity observed in this food item/group. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.\'})\n\n(\'A023G\', {\'name\': \'Cooked cured (or seasoned) meat\', \'desc\': \'The group includes any type of cooked cured and/or seasoned meat made from entire pieces of muscle meat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.\'})\n\n(\'A03NS\', {\'name\': \'Liqueurs\', \'desc\': \'The group includes any type of Liqueurs, i.e. alcoholic beverages that has been flavored with fruit, herbs, nuts, spices, flowers, or cream and bottled with added sugar. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.\'})\n\n(\'A04NF\', {\'name\': \'Other cooked cured meat\', \'desc\': \'The group includes any type of Other pastrami. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.\'})\n\n(\'A02FD\', {\'name\': \'Crustaceans\', \'desc\': \'The group includes any type of Crustacean (ISSCAAP division 4). Crustaceans are aquatic animals of various species, wild or cultivated, which have an inedible chitinous outer shell. A small number of species live in fresh water, but most species live in brackish water and/or in the sea. Crustaceans are prepared for wholesale or retail distribution at a "raw" stage, often still live, "raw" and deep-frozen, or cooked directly after catching and deep-frozen. Shrimps or prawns may also be parboiled and thereafter deep-frozen. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. \'})\n\n(\'A022J\', {\'name\': \'Meat products\', \'desc\': \'The group includes any type of Meat products. The part consumed/analysed is by default either the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.\'})\n\n(\'A04QN\', {\'name\': \'Condiments (including table-top formats)\', \'desc\': \'The category covers any type of Condiments, including table-top formats. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.\'})\n\n(\'A043M\', {\'name\': \'Meat extract\', \'desc\': \'The group includes any type of savoury extracts obtained from meat. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.\'})\n\n(\'A00PC\', {\'name\': \'Beans (with pods) and similar-\', \'desc\': \'The group includes Beans or similar legumes sharing the same pesticide MRL, as defined by EU pesticide regulation.\'})\n\nBaseterms:\n[\'A04QN\', \'A0EYH\', \'A03NS\', \'A043M\', \'A026J\', \'A18GD\', \'A03KA\', \'A02FD\', \'A022J\', \'A024E\', \'A03KY\', \'A023G\', \'A03TD\', \'A0BXC\', \'A04NE\', \'A0DKV\', \'A04NF\', \'A03TQ\', \'A03TE\', \'A03VV\', \'A00PC\']\n\nFood:\nsausage smoked vegetarian facets desc physical state form as quantified cooking method cooked preservation method brandname productname'}, {'role': 'assistant', 'content': "['A03TE']"}] |
A00HA#F10.A166Y$F28.A07GY | pearl onion | onion white fresh with gree tems roasted baked in oven fresh no treatment bought ambient department | task-1 | {"neighbours_same_cluster": ["A00HC", "A00HD", "A00HE"], "neighbours_different_cluster": ["A176J", "A0DLP", "A11MH", "A00FQ", "A158B", "A0DGE", "A00HL"], "similar": ["A00HC", "A00HL", "A00HD", "A00GZ", "A0DNE", "A176J", "A0DND", "A00HH", "A0DMY", "A0DMZ"], "final": ["A00HC", "A00HL", "A00HD", "A00GZ", "A0DNE", "A176J", "A0DND", "A00HH", "A0DMY", "A0DMZ", "A00HC", "A00HD", "A00HE", "A176J", "A0DLP", "A11MH", "A00FQ", "A158B", "A0DGE", "A00HL"]} | A00HA | [{'role': 'system', 'content': 'Given a food item, select one or more baseterms from the candidate options. The context provides additional information for each candidate baseterm.'}, {'role': 'user', 'content': "Context:\n('A00HD', {'name': 'Silverskin onions', 'desc': 'Bulbs from the plant classified under the species Allium cepa L. Common Onion Group, commonly known as Silverskin onions and used for making pickled onions. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A00HE', {'name': 'Rakkyo', 'desc': 'Bulbs from the plant classified under the species Allium chinense G. Don., commonly known as Rakkyo or Chinese onions. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A00HL', {'name': 'Tree onions', 'desc': 'Bulbs from the plant classified under the species Allium x proliferum (Moensch) Schrad. ex Willd or Allium cepa var. proliferum, commonly known as Tree onions or Egyptian walking onions or Onion Egyptian. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A0DMY', {'name': 'Green onions', 'desc': 'Bulbs from the plant classified under the species Allium cepa L. (different groups), commonly known as Green onions. Green onions are usually harvested very young. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A00HD', {'name': 'Silverskin onions', 'desc': 'Bulbs from the plant classified under the species Allium cepa L. Common Onion Group, commonly known as Silverskin onions and used for making pickled onions. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A00HC', {'name': 'Onions', 'desc': 'Bulbs from the plant classified under the species Allium cepa L. Common Onion Group, commonly known as Onions. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A11MH', {'name': 'Anomiidae (as animal)', 'desc': 'Live animal of the taxonomic family Anomiidae. The part considered is by default the whole living organism.'})\n\n('A00HA', {'name': 'Pearl onion', 'desc': 'Bulbs from the plant classified under the species Allium ampeloprasum L. var. ampeloprasum or Allium porrum L., commonly known as Pearl onion or Garlic, great-headed or elephant garlic or kurrat. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A0DLP', {'name': 'Sweet corn and similar-', 'desc': 'The group includes sweet corn or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.'})\n\n('A00HC', {'name': 'Onions', 'desc': 'Bulbs from the plant classified under the species Allium cepa L. Common Onion Group, commonly known as Onions. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A00HH', {'name': 'Spring onions', 'desc': 'Bulbs from the plant classified under the species Allium spp., commonly known as Spring onions. Spring onions are usually harvested very young. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A00FQ', {'name': 'Chinese broccoli', 'desc': 'Brassica vegetables classified under the species Brassica oleracea L. var. alboglabra (L.H. Bailey) Musil, commonly known as Chinese broccoli or Kai-lan or Kailan. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A0DNE', {'name': 'Twistedleaf garlic', 'desc': 'Bulbs from the plant classified under the species Allium obliquum L., commonly known as Twistedleaf garlic. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A0DMZ', {'name': 'Persian shallots', 'desc': 'Bulbs from the plant classified under the species Allium stipitatum Regel, commonly known as Persian shallots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A176J', {'name': 'Green garlic', 'desc': 'Bulbs from the plant classified under the species Allium sativum (immature)., commonly known as Green garlic. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A0DND', {'name': 'Onion bulbs for fresh consumption', 'desc': 'Bulbs from the plant classified under the species Allium cepa L. Common Onion Group used for fresh consumption, such as Cipollotto Nocerino DOP. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A158B', {'name': 'Oenanthe aquatica (L.) Poir. (as plant)', 'desc': 'Live plant organism of the taxonomic group Oenanthe aquatica (L.) Poir. The group is relevant for the list of Botanicals. The plant is a member of the family Apiaceae. The part considered is by default the whole living organism.'})\n\n('A176J', {'name': 'Green garlic', 'desc': 'Bulbs from the plant classified under the species Allium sativum (immature)., commonly known as Green garlic. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A0DGE', {'name': 'Laurel and similar-', 'desc': 'The group includes Laurel or similar herbs sharing the same pesticide MRL, as defined by EU pesticide regulation. '})\n\n('A00GZ', {'name': 'Garlic', 'desc': 'Bulbs from the plant classified under the species Allium sativum L., commonly known as Garlic or Common garlic. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A00HL', {'name': 'Tree onions', 'desc': 'Bulbs from the plant classified under the species Allium x proliferum (Moensch) Schrad. ex Willd or Allium cepa var. proliferum, commonly known as Tree onions or Egyptian walking onions or Onion Egyptian. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\nBaseterms:\n['A0DGE', 'A0DNE', 'A176J', 'A00GZ', 'A0DMY', 'A00HE', 'A0DLP', 'A158B', 'A176J', 'A00HD', 'A00FQ', 'A0DMZ', 'A00HC', 'A00HC', 'A00HL', 'A11MH', 'A0DND', 'A00HH', 'A00HA', 'A00HD', 'A00HL']\n\nFood:\nonion white fresh with gree tems roasted baked in oven fresh no treatment bought ambient department"}, {'role': 'assistant', 'content': "['A00HA']"}] |
A02PG#F07.A070D$F10.A077G | condensed milk sometimes with added sugars | thickened milk for coffee vegetal fat partially skimmed | task-1 | {"neighbours_same_cluster": ["A02PF"], "neighbours_different_cluster": ["A043Q", "A13GK", "A01VC", "A0CDS", "A02PM", "A02QY", "A05FH", "A167H", "A04ED"], "similar": ["A02PE", "A02PF", "A02MP", "A02MZ", "A02PH", "A02PD", "A02QD", "A02MA", "A02NT", "A02PL"], "final": ["A02PE", "A02PF", "A02MP", "A02MZ", "A02PH", "A02PD", "A02QD", "A02MA", "A02NT", "A02PL", "A02PF", "A043Q", "A13GK", "A01VC", "A0CDS", "A02PM", "A02QY", "A05FH", "A167H", "A04ED"]} | A02PG | [{'role': 'system', 'content': 'Given a food item belonging to a category, select its most relevant descriptor(s) from the candidate options. The context provides additional information for each candidate descriptor.'}, {'role': 'user', 'content': 'Context:\n(\'A075V\', {\'name\': \'75 % fat\', \'desc\': \'The food item has a fat content which, when rounded with the standard rules of rounding, equals 75 % (weight/weight)\'})\n\n(\'A07MQ\', {\'name\': \'Dilution\', \'desc\': \'With addition of water, thus reducing the concentration of soluble solids\'})\n\n(\'A077B\', {\'name\': \'Half fat or medium fat\', \'desc\': \'The food item has half of the natural fat content (for milk, at least the value defined in legislation, when available). In the case of meat, the fat is still significantly present, but is less than in the high fat meat cuts (excluding those classified as fat tissue). In the case of cheese, the fat on the dry matter is 25-45%\'})\n\n(\'A077F\', {\'name\': \'Single cream\', \'desc\': \'Product (e.g. cheese) with a "normal" fat content, in contrast with double cream or no-fat\'})\n\n(\'A077E\', {\'name\': \'Double cream\', \'desc\': \'Product (e.g. cheese) with increased dairy fat content up to approximatrely twice the original value\'})\n\n(\'A077E\', {\'name\': \'Double cream\', \'desc\': \'Product (e.g. cheese) with increased dairy fat content up to approximatrely twice the original value\'})\n\n(\'A04PK\', {\'name\': \'Milk fat from other animals\', \'desc\': \'The group includes any type of milk fat from other animals. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.\'})\n\n(\'A077G\', {\'name\': \'Semi-skimmed\', \'desc\': \'The food item has half of the natural fat content (at least the value defined in legislation, when available). This definition is particularly used in dairy\'})\n\n(\'A0CRE\', {\'name\': \'High fat\', \'desc\': "The fat content in the product is higher than the \'normally\' expected average fat content in the specific type of product. In case of milk, it is higher than the standard fat content (defined by legislation). For meat it refers to meat cuts with high presence of fat, but not classified as fat tissue. In the case of cheese, the fat on the dry matter is > 60%"})\n\n(\'A077A\', {\'name\': \'Full fat\', \'desc\': \'The food item has all the natural (or average expected )fat content (for milk, at least the value defined in legislation, when available). In the case of cheese, the fat on the dry matter is 45-60%\'})\n\n(\'A077H\', {\'name\': \'Skimmed\', \'desc\': \'The food item has an almost completely reduced amount of fat, with respect to the natural fat content (at least the value defined in legislation, when available). This definition is particularly used in dairy. In the case of cheese, the fat on the dry matter is <10 %\'})\n\n(\'A077D\', {\'name\': \'Fat free\', \'desc\': \'The food has a negligible fat content. In many cases the maximum fat level below which the fat content is considered negligible is defined by legislation\'})\n\n(\'A077B\', {\'name\': \'Half fat or medium fat\', \'desc\': \'The food item has half of the natural fat content (for milk, at least the value defined in legislation, when available). In the case of meat, the fat is still significantly present, but is less than in the high fat meat cuts (excluding those classified as fat tissue). In the case of cheese, the fat on the dry matter is 25-45%\'})\n\n(\'A077A\', {\'name\': \'Full fat\', \'desc\': \'The food item has all the natural (or average expected )fat content (for milk, at least the value defined in legislation, when available). In the case of cheese, the fat on the dry matter is 45-60%\'})\n\n(\'A077C\', {\'name\': \'Low fat (naturally or reduced)\', \'desc\': "The food item has an almost completely reduced amount of fat, with respect to the expected natural fat content (for milk, at least the value defined in legislation, when available). For meat, this is the entry for what is commercially intended as \'lean\' meat, where fat is not visible.In the case of cheese, the fat on the dry matter is 10-25%"})\n\n(\'A077H\', {\'name\': \'Skimmed\', \'desc\': \'The food item has an almost completely reduced amount of fat, with respect to the natural fat content (at least the value defined in legislation, when available). This definition is particularly used in dairy. In the case of cheese, the fat on the dry matter is <10 %\'})\n\n(\'A077D\', {\'name\': \'Fat free\', \'desc\': \'The food has a negligible fat content. In many cases the maximum fat level below which the fat content is considered negligible is defined by legislation\'})\n\n(\'A077C\', {\'name\': \'Low fat (naturally or reduced)\', \'desc\': "The food item has an almost completely reduced amount of fat, with respect to the expected natural fat content (for milk, at least the value defined in legislation, when available). For meat, this is the entry for what is commercially intended as \'lean\' meat, where fat is not visible.In the case of cheese, the fat on the dry matter is 10-25%"})\n\n(\'A0CRE\', {\'name\': \'High fat\', \'desc\': "The fat content in the product is higher than the \'normally\' expected average fat content in the specific type of product. In case of milk, it is higher than the standard fat content (defined by legislation). For meat it refers to meat cuts with high presence of fat, but not classified as fat tissue. In the case of cheese, the fat on the dry matter is > 60%"})\n\n(\'A077F\', {\'name\': \'Single cream\', \'desc\': \'Product (e.g. cheese) with a "normal" fat content, in contrast with double cream or no-fat\'})\n\n(\'A07JP\', {\'name\': \'Preserving with salt\', \'desc\': \'Preserving by reducing the water activity using salt (particularly sodium chloride)\'})\n\nDescriptors:\n[\'A0CRE\', \'A077B\', \'A077C\', \'A077F\', \'A077F\', \'A07MQ\', \'A0CRE\', \'A077D\', \'A077C\', \'A077E\', \'A077D\', \'A077A\', \'A077A\', \'A077E\', \'A077B\', \'A04PK\', \'A077H\', \'A077H\', \'A077G\', \'A075V\', \'A07JP\']\n\nFood: thickened milk for coffee vegetal fat partially skimmed\nCategory: (\'F10\', {\'name\': \'Qualitative-info\', \'desc\': \'This facet provides some principal claims related to important nutrients-ingredients, like fat, sugar etc. It is not intended to include health claims or similar. The present guidance provides a limited list, to be eventually improved during the evolution of the system. More than one descriptor can be applied to each entry, provided they are not contradicting each other.\'})'}, {'role': 'assistant', 'content': "['A077G']"}] |
A03LD#F04.A04LZ$F26.A07XE | non fermented tea infusion | tea green orange blossom food production | task-1 | {"neighbours_same_cluster": ["A03LC", "A03LE", "A03LF"], "neighbours_different_cluster": ["A03LV", "A03FS", "A034X", "A01VB", "A167A", "A03KM", "A03MN"], "similar": ["A03LC", "A03LE", "A03LB", "A03LG", "A03LF", "A03HQ", "A16GP", "A04KK", "A03HV", "A03HY"], "final": ["A03LC", "A03LE", "A03LB", "A03LG", "A03LF", "A03HQ", "A16GP", "A04KK", "A03HV", "A03HY", "A03LC", "A03LE", "A03LF", "A03LV", "A03FS", "A034X", "A01VB", "A167A", "A03KM", "A03MN"]} | A03LD | [{'role': 'system', 'content': 'Given a food item, select one or more baseterms from the candidate options. The context provides additional information for each candidate baseterm.'}, {'role': 'user', 'content': "Context:\n('A03LB', {'name': 'Tea beverages', 'desc': 'The group includes any type of Tea beverages, i.e. beverages usually made with tea leaves derivatives or tea-based ingredients (Camellia sinensis) and water or another liquid. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03LF', {'name': 'Tea infusion with added flavouring ingredients', 'desc': 'The group includes any type of Tea infusion with added flavouring ingredients (e.g. bergamot, spearmint, vanilla). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03LE', {'name': 'Tea, decaffeinated, infusion', 'desc': 'The group includes any type of decaffeinated (caffeine-free) tea infusion, i.e. a beverage prepared with hot water and decaffeinated tea leves. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03HV', {'name': 'Tea leaves and stalks decaffeinated', 'desc': 'The group includes any type of tea leaves and stalks decaffeinated (caffeine-free). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A03LE', {'name': 'Tea, decaffeinated, infusion', 'desc': 'The group includes any type of decaffeinated (caffeine-free) tea infusion, i.e. a beverage prepared with hot water and decaffeinated tea leves. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03LC', {'name': 'Fermented tea infusion', 'desc': 'The group includes any type of Fermented tea infusion (e.g. black tea infusion), i.e. a beverage prepared with hot water and fermented tea leaves. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A034X', {'name': 'Hard candies', 'desc': 'The group includes any type of hard candies, usually cooked-sugar based. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A03LD', {'name': 'Non-fermented tea, infusion', 'desc': 'The group includes any type of Non-fermented tea infusion (green and white tea infusions), i.e. a beverage prepared with hot water and non-fermented tea leaves. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03FS', {'name': 'Cola mix, flavoured cola', 'desc': 'The group includes any type of Cola Mix flavoured cola, i.e. a soft drink made by mixing a fruit-flavored syrup into cola, such as Cherry cola. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03LC', {'name': 'Fermented tea infusion', 'desc': 'The group includes any type of Fermented tea infusion (e.g. black tea infusion), i.e. a beverage prepared with hot water and fermented tea leaves. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A04KK', {'name': 'Teas leaves, dry and/or fermented, and similar', 'desc': 'The group includes any type of tea leaves, dry and/or fermented and similar, from the Tea plant (Camellia sinensis). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. '})\n\n('A01VB', {'name': 'Sheep fat tissue', 'desc': 'The group includes Sheep fresh fat tissue. When relevant, additional information has to be reported with facet descriptors.'})\n\n('A03LF', {'name': 'Tea infusion with added flavouring ingredients', 'desc': 'The group includes any type of Tea infusion with added flavouring ingredients (e.g. bergamot, spearmint, vanilla). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03HY', {'name': 'Tea extract (powder)', 'desc': 'The group includes any type of tea extract in powder form. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A03LV', {'name': 'Gingko infusion', 'desc': 'The group includes any type of Gingko infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A16GP', {'name': 'Tea extract (liquid)', 'desc': 'The group includes any type of tea extract in liquid form. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A167A', {'name': 'Coffee (strong) beverage', 'desc': 'The group includes any type of Coffee (strong) beverage. It corresponds to more than 55-60 grams of coffee per liter. This is for example produced by brewing 7 grams of coffee in 120 ml or less of water. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03HQ', {'name': 'Tea leaves derivatives and tea ingredients', 'desc': 'The group includes any type of Tea leaves and tea ingredients used to make tea beverages/infusions and other products. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A03KM', {'name': 'Malt coffee infusion', 'desc': 'The group includes any type of Malt coffee infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03LG', {'name': 'Herbal and other non-tea infusions', 'desc': 'The group includes any type of Herbal and other non-tea infusions. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03MN', {'name': 'Beer-like beverages', 'desc': 'The group includes any type of Beer-like beverages such as Malt drink and Malt beer. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\nBaseterms:\n['A03KM', 'A03LF', 'A03LV', 'A03LG', 'A03HV', 'A03LF', 'A03FS', 'A167A', 'A03HQ', 'A03LE', 'A01VB', 'A03HY', 'A03LC', 'A03LC', 'A03LE', 'A034X', 'A16GP', 'A04KK', 'A03LD', 'A03LB', 'A03MN']\n\nFood:\ntea green orange blossom food production"}, {'role': 'assistant', 'content': "['A03LD']"}] |
A01RG#F28.A07GZ | pig fresh meat | pork spared rib facets desc cooking method barbecued no fat used preservation method fresh | task-1 | {"neighbours_same_cluster": ["A01QV", "A01RH", "A01RL", "A01RM", "A01RQ", "A01RS", "A01RT", "A01RY", "A01SA", "A01SH"], "neighbours_different_cluster": [], "similar": ["A01RH", "A01RL", "A01RM", "A01RP", "A01TA", "A01VA", "A01SH", "A01TR", "A01SJ", "A01VQ"], "final": ["A01RH", "A01RL", "A01RM", "A01RP", "A01TA", "A01VA", "A01SH", "A01TR", "A01SJ", "A01VQ", "A01QV", "A01RH", "A01RL", "A01RM", "A01RQ", "A01RS", "A01RT", "A01RY", "A01SA", "A01SH"]} | A01RG | [{'role': 'system', 'content': 'Given a food item belonging to a category, select its most relevant descriptor(s) from the candidate options. The context provides additional information for each candidate descriptor.'}, {'role': 'user', 'content': "Context:\n('A07HC', {'name': 'Toasting / coffee roasting', 'desc': 'heating and browning by placing in a toaster, an oven or close to a fire or other strong source of dry heat. Heating using dry heat is usually applied also to oilseeds, e.g. to reduce or remove naturally occurring anti-nutritive factors.'})\n\n('A0C1P', {'name': 'FA-14.2 Alcoholic beverages, including alcohol-free and low-alcohol counterparts', 'desc': 'Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)'})\n\n('A07HA', {'name': 'Griddling', 'desc': 'Cooking on a flat metal or stone surface'})\n\n('A07HA', {'name': 'Griddling', 'desc': 'Cooking on a flat metal or stone surface'})\n\n('A07MZ', {'name': 'Outside brown', 'desc': 'When a heating process (e.g. in Meat, fish, toasted bread, beans.) produces a well recognisable colouring to the surface, giving the appearance of an effective, but not excessive cooking'})\n\n('A06DC', {'name': 'Yeast leavened sweet doughs (as part-nature)', 'desc': 'Sweetened dough raised with yeast'})\n\n('A07HD', {'name': 'Reheating', 'desc': 'Previously cooked or heat-treated fodd, heated again in order to raise its temperature (all different techniques)'})\n\n('A07GZ', {'name': 'Broiling/grilling', 'desc': 'Roasting, broiling, or grilling (on a surface of metal bars) over live coals or an open fire, often using seasoned sauces'})\n\n('A04FF', {'name': 'Ratites msm', 'desc': 'The group includes any type of Ratites mechanically separated meat (msm). This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A07GT', {'name': 'Stir frying', 'desc': 'Frying quickly over high heat, in presence of fat (e.g. wok)'})\n\n('A07GM', {'name': 'Stewing', 'desc': 'Cooking by slowly boiling (usually in a covered pan). This practice is usually applied to meat or vegetables.'})\n\n('A07ND', {'name': 'Meat/fish/bakery/vegetables: presence of burned spots-parts', 'desc': 'When the surface presents burned (black) spots or parts. It happens often while grilling or barbecuing'})\n\n('A16GH', {'name': 'Strained yoghurt', 'desc': 'The group includes any type of Strained yoghurt, i.e. yogurt that has been strained to remove its whey, resulting in a thicker consistency than unstrained yogurt. For example Greek yoghurt, Labneh and Yogurt cheese are included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. '})\n\n('A0CQZ', {'name': 'Fermentation', 'desc': 'physica-chemical modification due to the activity (metabolism) of microorganisms'})\n\n('A0EPS', {'name': 'Bread products (as part-nature)', 'desc': 'Different products obtained from bread and used for preparing composite foods'})\n\n('A12CT', {'name': 'Bathyteuthidae (as animal)', 'desc': 'Live animal of the taxonomic family Bathyteuthidae. The part considered is by default the whole living organism.'})\n\n('A06FS', {'name': 'Dietary foods for special medical purposes (as part-nature)', 'desc': 'Any type of food not intended for healthy population but targeted at specific medical needs'})\n\n('A07GX', {'name': 'Baking', 'desc': 'Cooking by dry heat in or as if in an oven'})\n\n('A07GY', {'name': 'Roasting', 'desc': 'Cooking with dry heat, as in an oven or near hot coals, often, but not necessarily in presence of fat either naturally present in food or added. The term is used e.g. for cooking meat or potato pieces in the oven but also for cooking chestnuts on the fire.'})\n\n('A07VV', {'name': 'Raw but intended to be eaten cooked', 'desc': 'Raw food which is intended to be eaten cooked'})\n\n('A148X', {'name': 'Cullen corylifolium (L.) Medik. (as plant)', 'desc': 'Live plant organism of the taxonomic group Cullen corylifolium (L.) Medik., Psoralea corylifolia L. The group is relevant for the list of Botanicals. The plant is a member of the family Fabaceae. The part considered is by default the whole living organism.'})\n\nDescriptors:\n['A07GY', 'A16GH', 'A0EPS', 'A07VV', 'A07HA', 'A0C1P', 'A04FF', 'A06FS', 'A07GX', 'A07MZ', 'A07ND', 'A0CQZ', 'A07GT', 'A06DC', 'A07HA', 'A07HD', 'A12CT', 'A07GM', 'A07GZ', 'A07HC', 'A148X']\n\nFood: pork spared rib facets desc cooking method barbecued no fat used preservation method fresh\nCategory: ('F28', {'name': 'Process', 'desc': 'This facet allows recording different characteristics of the food: preservation treatments a food item underwent, technological steps or treatments applied while producing a food item, the way a food item has been heat treated before consumption and the way a food item has been prepared for final consumption (particularly needed for consumption surveys and includes preparation (like battering or breading) as well as heat treatment steps). More (none contradicting) descriptors can be applied to each entry.'})"}, {'role': 'assistant', 'content': "['A07GZ']"}] |
A043X | bechamel sauce | sauce roux liquid broth fat used known | task-1 | {"neighbours_same_cluster": ["A043Y", "A044A", "A044B"], "neighbours_different_cluster": ["A02SS", "A043M", "A01DQ", "A0D4P", "A043H", "A03DM", "A044H"], "similar": ["A0EPK", "A044A", "A044B", "A045F", "A0EPM", "A16BS", "A0F1N", "A043Y", "A046J", "A045B"], "final": ["A0EPK", "A044A", "A044B", "A045F", "A0EPM", "A16BS", "A0F1N", "A043Y", "A046J", "A045B", "A043Y", "A044A", "A044B", "A02SS", "A043M", "A01DQ", "A0D4P", "A043H", "A03DM", "A044H"]} | A043X | [{'role': 'system', 'content': 'Given a food item, select one or more baseterms from the candidate options. The context provides additional information for each candidate baseterm.'}, {'role': 'user', 'content': "Context:\n('A044B', {'name': 'Butter sauce', 'desc': 'The group includes any type of sauce based on butter. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A044B', {'name': 'Butter sauce', 'desc': 'The group includes any type of sauce based on butter. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A044A', {'name': 'Cream sauce', 'desc': 'The group includes any type of sauce based on dairy cream. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A046J', {'name': 'Fudge sauce', 'desc': 'The group includes any type of Fudge sauce, usually made with sugar, butter, milk and other flavouring ingredients. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A044A', {'name': 'Cream sauce', 'desc': 'The group includes any type of sauce based on dairy cream. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A043Y', {'name': 'Cheese sauce', 'desc': 'The group includes any type of sauce based on cheese. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A01DQ', {'name': 'Nashi pears', 'desc': 'Pome fruit from the plant classified under the species Pyrus pyrifolia (Burm) Nakai, commonly known as Nashi pears or Oriental pears or Asian pear or Chinese pear or Korean pear or Japanese pear or Taiwan pear or Sand pear. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A043X', {'name': 'Bechamel sauce', 'desc': 'The group includes any type of Bechamel sauce, i.e. a milk-based souce with a roux (butter and flour) as thickening component'})\n\n('A043M', {'name': 'Meat extract', 'desc': 'The group includes any type of savoury extracts obtained from meat. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A0EPK', {'name': 'White sauces (as part-nature)', 'desc': 'Sauces based on a a roux of butter and flour cooked in milk. The basic white sauce is bechamel'})\n\n('A043Y', {'name': 'Cheese sauce', 'desc': 'The group includes any type of sauce based on cheese. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A0D4P', {'name': 'Ironwort infusion leaves', 'desc': 'Infusion materials from leaves and herbs of the plant classified under the genus Sideritis L. spp., commonly known as Greek mountain tea infusion leaves or Ironwort infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A0EPM', {'name': 'Emulsified sauces (as part-nature)', 'desc': 'Sauces based on emulsion of eggs and other ingredients, like Hollandaise, Mayonnaise, Bernaise.'})\n\n('A045B', {'name': 'Barbecue or steak sauces', 'desc': 'The group includes any type of Barbecue sauce or steak sauces, usually used as condiment or marinade for grilled/barbecued meat. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A02SS', {'name': 'Cheese, robiola', 'desc': 'The group includes any type of robiola cheese, a type of Soft-ripened cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A0F1N', {'name': 'White sauces', 'desc': 'The group includes any type of White sauce, such as Bechamel sauce, butter sauce, velouté mother sauce etc. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion'})\n\n('A043H', {'name': 'Stock cube or granulate, beef', 'desc': 'The group includes any type of beef stock cubes or granulate. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.'})\n\n('A16BS', {'name': 'Alcoholic sauce', 'desc': 'The group includes any type of sauces based on alcoholic ingredients, like wine, brandy etc. However the sweet alcoholic sauces used for desserts are included in a specific separate group.'})\n\n('A03DM', {'name': 'Ice from tap water', 'desc': 'The group includes any type of Ice from Tap water.'})\n\n('A045F', {'name': 'Hollandaise type sauce', 'desc': 'The group includes any type of Hollandaise type sauce, such as bernaise sauce, usually made of butter and egg yolk. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A044H', {'name': 'Mustard, sweet', 'desc': 'The group includes any type of sweet mustard sauce (sweet flavor). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\nBaseterms:\n['A03DM', 'A0EPM', 'A02SS', 'A045F', 'A046J', 'A044B', 'A043M', 'A043H', 'A16BS', 'A044A', 'A0D4P', 'A045B', 'A0EPK', 'A043Y', 'A044A', 'A01DQ', 'A0F1N', 'A043Y', 'A043X', 'A044B', 'A044H']\n\nFood:\nsauce roux liquid broth fat used known"}, {'role': 'assistant', 'content': "['A043X']"}] |
A045K#F04.A036N$F04.A044L$F22.A07SS | salad dressing | salad dressing vinegar oil homemade fat used | task-1 | {"neighbours_same_cluster": ["A044L", "A046E", "A043V"], "neighbours_different_cluster": ["A046H", "A043Q", "A042Z", "A04BP", "A03TQ", "A043B", "A046K"], "similar": ["A042B", "A045L", "A04QJ", "A04QK", "A045J", "A042C", "A042D", "A042M", "A045E", "A042L"], "final": ["A042B", "A045L", "A04QJ", "A04QK", "A045J", "A042C", "A042D", "A042M", "A045E", "A042L", "A044L", "A046E", "A043V", "A046H", "A043Q", "A042Z", "A04BP", "A03TQ", "A043B", "A046K"]} | A045K | [{'role': 'system', 'content': 'Given a food item, select one or more baseterms from the candidate options. The context provides additional information for each candidate baseterm.'}, {'role': 'user', 'content': "Context:\n('A04QJ', {'name': 'Seasonings and extracts', 'desc': 'The group includes any type of Seasonings and extracts. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.'})\n\n('A043V', {'name': 'Savoury sauces', 'desc': 'The group includes any type of Savoury sauces. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A045L', {'name': 'Salad dressing, low fat', 'desc': 'The group includes any type of low-fat salad dressing (light). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A045E', {'name': 'Herbs, vegetables and oil sauces', 'desc': 'The group includes any type of sauces made with herbs, vegetables and oil, such as green sauce or salsa verde. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A046E', {'name': 'Relishes', 'desc': 'The group includes any type of Relish, i.e. a product made with cooked and pickled vegetables or fruits, typically used as a condiment. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A044L', {'name': 'Vinegar', 'desc': 'The group includes any type of Vinegar. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A042Z', {'name': 'Mixed herbs and spices', 'desc': 'The group includes any type of Mixed herbs and spices. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A045K', {'name': 'Salad dressing', 'desc': 'The group includes any type of Salad dressing. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A043Q', {'name': 'Gravy ingredients', 'desc': 'The group includes any type of ingredient to prepare gravies. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A042B', {'name': 'Salads', 'desc': 'The group includes any type of Salads. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A042M', {'name': 'Prepared mixed egg/meat/fish/vegetable salad', 'desc': 'The group includes any type of Prepared mixed egg/meat/fish/vegetable salad, usually bound with mayonnaise. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A04BP', {'name': 'Asses-mules-hinnies msm', 'desc': 'The group includes any type of Asses-mules-hinnies mechanically separated meat (msm). This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A045J', {'name': 'Mixed and other not listed condiments', 'desc': 'The group includes any type of Mixed and other not listed condiments. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A042L', {'name': 'Prepared meat salad', 'desc': 'The group includes any type of Prepared meat salad. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A046H', {'name': 'Chocolate sauce', 'desc': 'The group includes any type of Chocolate sauce, i.e. sauces based on chocolate. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A042D', {'name': 'Mixed vegetable salad', 'desc': 'The group includes any type of Mixed vegetable salad, i.e. salads made with different types of vegetables. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03TQ', {'name': 'Dairy imitates other than milks', 'desc': 'The group includes any type of dairy imitates and substitutes, other than milks, i.e. food items resembling dairy products but not derived from mammal milk. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A042C', {'name': 'Mixed green salad', 'desc': 'The group includes any type of Mixed green salad, i.e. salads made with leafy vegetables. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A043B', {'name': 'Bouquet garni', 'desc': 'The group includes any type of Bouquet garni, a bundle of herbs used for flavoring soups, stews, etc. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A04QK', {'name': 'Seasonings', 'desc': 'The group includes any type of Seasonings. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.'})\n\n('A046K', {'name': 'Alcoholic sweet sauce', 'desc': 'The group includes any type of Alcoholic sweet sauce, such as Hard sauce. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\nBaseterms:\n['A043B', 'A045J', 'A046H', 'A04QK', 'A045E', 'A043V', 'A043Q', 'A03TQ', 'A042C', 'A046E', 'A04BP', 'A042L', 'A042B', 'A044L', 'A045L', 'A042Z', 'A042D', 'A042M', 'A045K', 'A04QJ', 'A046K']\n\nFood:\nsalad dressing vinegar oil homemade fat used"}, {'role': 'assistant', 'content': "['A045K']"}] |
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