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A03LG#F03.A06JL$F04.A03JC$F04.A03JH$F04.A0CFR$F22.A07SH | herbal and other non tea infusions | tea herbal liquid lime tree camomile rosehip commercial supermarket shop organic shop | task-1 | {"neighbours_same_cluster": ["A03LB", "A03KY", "A03KL", "A03KA"], "neighbours_different_cluster": ["A0C68", "A03VB", "A0BZY", "A0F2Y", "A03HH", "A03MS"], "similar": ["A16GX", "A03LM", "A16GZ", "A03LC", "A03HQ", "A03LD", "A03LP", "A16GR", "A16GY", "A03LF"], "final": ["A16GX", "A03LM", "A16GZ", "A03LC", "A03HQ", "A03LD", "A03LP", "A16GR", "A16GY", "A03LF", "A03LB", "A03KY", "A03KL", "A03KA", "A0C68", "A03VB", "A0BZY", "A0F2Y", "A03HH", "A03MS"]} | A03LG | [{'role': 'system', 'content': 'Given a food item belonging to a category, select its most relevant descriptor(s) from the candidate options. The context provides additional information for each candidate descriptor.'}, {'role': 'user', 'content': 'Context:\n(\'A0BS4\', {\'name\': \'Products and by-products of the sauces production (feed)\', \'desc\': \'Substances from the sauces-production that are intended or where it is reasonable to expect that they can be consumed by humans in their processed, partially processed or unprocessed forms. They may be dried.\'})\n\n(\'A0BLT\', {\'name\': \'Blossoms, dried (feed)\', \'desc\': \'All parts of dried blossoms of consumable plants and their fractions.\'})\n\n(\'A0BNL\', {\'name\': \'By-products from aquatic\\xa0animals (feed)\', \'desc\': \'Originating from establishments or plants preparing or manufacturing products for human consumption; with or without treatment such as fresh, frozen, dried.\'})\n\n(\'A07SJ\', {\'name\': \'Commissary / centralized catering prepared\', \'desc\': \'Ready-to-consume food prepared for final consumption in a big centralised cooking facility\'})\n\n(\'A0BX1\', {\'name\': \'Bakery products\', \'desc\': \'The group includes products of the bakery industry. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\n(\'A07SQ\', {\'name\': \'Canteen / localized catering prepared\', \'desc\': \'Prepared for consumption in a canteen or localized catering facility\'})\n\n(\'A046L\', {\'name\': \'Major isolated ingredients, additives, flavours, baking and processing aids\', \'desc\': \'The category covers all items, used as ingredients and mainly having the nature of isolates, extracts or chemicals, used for technological purposes in the production of composite food.\'})\n\n(\'A07SH\', {\'name\': \'Food industry prepared\', \'desc\': \'Produced by industry in the form it arrives to the final consumer\'})\n\n(\'A07SR\', {\'name\': \'Street vendor prepared and/or sold\', \'desc\': \'Prepared for consumption and / or sold by a street vendor\'})\n\n(\'A16XX\', {\'name\': \'Intended for further processing (able to reduce the bacterial count)\', \'desc\': \'The product is not for direct consumption; it is an intermediate product in a process. The further process is expected to reduce the bacterial count (e.g. pasteurisation, UHT, microfiltration ...).\'})\n\n(\'A187B\', {\'name\': \'Fruit syrup (feed)\', \'desc\': \'Products from the fruit syrup industry obtained from the manufacture of fruit syrup for human consumption.\'})\n\n(\'A16XY\', {\'name\': \'Intended for further processing (not able to reduce the bacterial count)\', \'desc\': \'The product is not for direct consumption; it is an intermediate product in a process. The further process is expected not to reduce (or to insufficiently reduce) the bacterial count (e.g. low thermal treatment...).\'})\n\n(\'A07SY\', {\'name\': \'Prepared by artisan\', \'desc\': \'Prepared for consumption by an artisan\'})\n\n(\'A0F2C\', {\'name\': \'Processed on the place of capture or harvesting\', \'desc\': \'For commodities processed directly when captured (e.g. ship for fish) or on the place of harvesting (for plant commodities)\'})\n\n(\'A07SX\', {\'name\': \'Prepared in supermarket\', \'desc\': \'Prepared for consumption in a supermarket\'})\n\n(\'A07SK\', {\'name\': \'Restaurant or fast food prepared\', \'desc\': \'Prepared for consumption in a restaurant or fast food\'})\n\n(\'A07SS\', {\'name\': \'Home prepared (family, social networks, proxies)\', \'desc\': \'Prepared for consumption at home\'})\n\n(\'A0DST\', {\'name\': \'For own consumption\', \'desc\': \'produced for the consumption of the producer itself and not for sale\'})\n\n(\'A0CRD\', {\'name\': \'Not diluted\', \'desc\': "Charachteristic of products normally consumed in diluted form, but generated during processing in a \'concentrated\' form (or other form needing dilution)"})\n\n(\'A04QT\', {\'name\': \'Pasta, doughs and similar products\', \'desc\': \'The group includes any type of Pasta, doughs and similar products. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.\'})\n\n(\'A07XE\', {\'name\': \'Other\', \'desc\': \'The food list item has been chosen because none of the more detailed items corresponded to the available information. Please consider the eventual addition of a new term in the list\'})\n\nDescriptors:\n[\'A0CRD\', \'A07SY\', \'A07SX\', \'A04QT\', \'A07SJ\', \'A0BLT\', \'A07SR\', \'A07SS\', \'A0DST\', \'A0BX1\', \'A16XY\', \'A0F2C\', \'A16XX\', \'A07SQ\', \'A0BNL\', \'A046L\', \'A07SK\', \'A187B\', \'A07SH\', \'A0BS4\', \'A07XE\']\n\nFood: tea herbal liquid lime tree camomile rosehip commercial supermarket shop organic shop\nCategory: (\'F22\', {\'name\': \'Preparation-production-place\', \'desc\': \'This facet allows recording the place where the food was prepared for consumption. Only one descriptor from this facet can be added to each entry.\'})'}, {'role': 'assistant', 'content': "['A07SH']"}] |
A0BYR | wafers | waffle with chocolate facets desc brandname productname | task-1 | {"neighbours_same_cluster": [], "neighbours_different_cluster": ["A00LS", "A041J", "A00BD", "A006B", "A040J", "A0X8T", "A0T0S", "A037P", "A036V", "A038M"], "similar": ["A00AE", "A009X", "A009V", "A009T", "A00CQ", "A02PV", "A00CJ", "A02PT", "A005K", "A008G"], "final": ["A00AE", "A009X", "A009V", "A009T", "A00CQ", "A02PV", "A00CJ", "A02PT", "A005K", "A008G", "A00LS", "A041J", "A00BD", "A006B", "A040J", "A0X8T", "A0T0S", "A037P", "A036V", "A038M"]} | A0BYR | [{'role': 'system', 'content': 'Given a food item, select one or more baseterms from the candidate options. The context provides additional information for each candidate baseterm.'}, {'role': 'user', 'content': "Context:\n('A009V', {'name': 'Biscuits', 'desc': 'The group includes any type of Biscuits and cookies (sweet and semi-sweet). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A00BD', {'name': 'Meringue tart', 'desc': 'The group includes any type of Meringue tart, i.e. a cake containing a considerable proportion of meringue, which usually represents the baked part. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A009X', {'name': 'Biscuits, sweet, plain', 'desc': 'The group includes any type of sweet plain biscuits, i.e. biscuits without filling, coating or inclusion of pieces of e.g. chocolate or fruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A005K', {'name': 'Bread and rolls with special ingredients added', 'desc': 'The group includes any type of Bread and rolls with special ingredients added. All the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A041J', {'name': 'Rice, meat, and vegetables meal', 'desc': 'The group includes any type of composite dish based on Rice, meat, and vegetables. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A00LS', {'name': 'Mizuna', 'desc': 'Leaves from the plant classified under the species Brassica rapa subsp. nipposinica (L.H. Bailey) Hanelt., commonly known as Mizuna. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A0X8T', {'name': 'Twohorn sculpin (as animal)', 'desc': 'Live animal of the taxonomic species Icelus bicornis, within the Family Cottidae. The organisms are commonly known as Twohorn sculpin. The part considered is by default the whole living organism.'})\n\n('A0BYR', {'name': 'Wafers', 'desc': 'The group includes any type of plain wafers (i.e. without inclusions, fillings or coatings) and wafer-based biscuits. For example wafer and cream sandwich cookies (e.g. Neapolitan wafers), ice-cream cones made of wafer and Raffaello-type sweets are included in this group. Taking into account the broad variability of ingredient combination, this group is not further detailed and all the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A040J', {'name': 'Meat-based canapé', 'desc': 'The group includes any type of Meat-based canapé, such as small slice of bread/puff pastry/cracker topped with meat-based products. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A00AE', {'name': 'Biscuit with inclusions, filling or coating', 'desc': 'The group includes any type of filled biscuit, i.e. biscuits with inclusions, filling or coating such as American cookies. Taking into account the broad variability of ingredient combination, this group is not further detailed and all the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A02PT', {'name': 'Dairy dessert and similar', 'desc': 'The group includes any type of Dairy dessert and similar. Since the group includes also desserts based on dairy imitates, information on the characterising ingredients has to be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A0T0S', {'name': 'Champsodon snyderi (as animal)', 'desc': 'Live animal of the taxonomic species Champsodon snyderi, within the Family Champsodontidae. The part considered is by default the whole living organism.'})\n\n('A00CQ', {'name': 'Waffles', 'desc': 'The group includes any type of Waffles. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A008G', {'name': 'Raw doughs and pre-mixes', 'desc': 'The group includes any type of Raw doughs and pre-mixes, to be further used in producing bakery products and sweets. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A006B', {'name': 'Crisp bread, rye wholemeal', 'desc': 'The group includes any type of crisp bread based on rye flour containing high proportion of bran or wholemeal (brown or wholemeal rye flour). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A00CJ', {'name': 'Various pastry', 'desc': 'The group includes various pastries not listed elsewhere. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A037P', {'name': 'Palm kernel oil, edible', 'desc': 'The group includes any type of Palm kernel oil, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A02PV', {'name': 'Dairy desserts spoonable', 'desc': 'The group includes any type of Dairy desserts spoonable. Since the group includes also desserts based on dairy imitates, information on the characterising ingredients has to be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A036V', {'name': 'Rape seed oil, edible', 'desc': 'The group includes any type of Rape seed oil, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A009T', {'name': 'Fine bakery wares', 'desc': 'The group includes any type of Fine bakery wares. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A038M', {'name': 'Fish oil', 'desc': 'The group includes any type of Fish oil. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\nBaseterms:\n['A036V', 'A00CQ', 'A006B', 'A009T', 'A005K', 'A00BD', 'A040J', 'A037P', 'A02PV', 'A041J', 'A0T0S', 'A008G', 'A00AE', 'A00LS', 'A009X', 'A0X8T', 'A00CJ', 'A02PT', 'A0BYR', 'A009V', 'A038M']\n\nFood:\nwaffle with chocolate facets desc brandname productname"}, {'role': 'assistant', 'content': "['A0BYR']"}] |
A011L#F10.A077A$F10.A0CQE$F19.A07PH | potato crisps or sticks | potato crisps whole in aluminium foil wrapping paper unsalted no salt added | task-1 | {"neighbours_same_cluster": ["A00FF", "A00FD", "A00FC"], "neighbours_different_cluster": ["A0B9Y", "A0TGH", "A08KF", "A042J", "A0B9K", "A189F", "A041Q"], "similar": ["A0BYS", "A011S", "A0BYT", "A0EQX", "A011Q", "A011T", "A011N", "A0EQY", "A03VD", "A01QH"], "final": ["A0BYS", "A011S", "A0BYT", "A0EQX", "A011Q", "A011T", "A011N", "A0EQY", "A03VD", "A01QH", "A00FF", "A00FD", "A00FC", "A0B9Y", "A0TGH", "A08KF", "A042J", "A0B9K", "A189F", "A041Q"]} | A011L | [{'role': 'system', 'content': 'Given a food item, select one or more baseterms from the candidate options. The context provides additional information for each candidate baseterm.'}, {'role': 'user', 'content': "Context:\n('A0BYT', {'name': 'Potato crisps from dough', 'desc': 'The group includes any type of Potato crisps from potato-based dough. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.'})\n\n('A00FC', {'name': 'Corn chips', 'desc': 'The group includes any type of Corn chips, i.e snacks usually made with cornmeal-based dough. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A011S', {'name': 'Potato croquettes', 'desc': 'The group includes any type of Potato croquettes, usually made of breaded potatoes and deep-fried. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A03VD', {'name': 'Potato based dishes', 'desc': 'The group includes any type of Potato based dishes, i.e. composite dishes in which the principal characterising ingredient is potato. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A00FD', {'name': 'Tortilla chips', 'desc': 'The group includes any type of Tortilla chips, i.e snacks usually wedge shaped and made from corn tortillas. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A00FF', {'name': 'Rice chips', 'desc': 'The group includes any type of Rice chips, i.e snacks usually made with rice-based dough. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A08KF', {'name': 'Largeeye breams (as animal)', 'desc': 'Live animal of the taxonomic genus Gymnocranius spp., within the Family Lethrinidae. The organisms are commonly known as Large eye Bream. The part considered is by default the whole living organism.'})\n\n('A011L', {'name': 'Potato crisps or sticks', 'desc': 'The group includes any type of Potato crisps (also known as chips in American English), made of thin slices of potatoes or potato-based doughs, included those in form of small sticks. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A0TGH', {'name': 'Corcyrogobius (generic) (as animal)', 'desc': 'Live animal of the taxonomic genus Corcyrogobius spp., within the Family Gobiidae. The part considered is by default the whole living organism.'})\n\n('A0BYS', {'name': 'Potato crisps from potato slices', 'desc': 'The group includes any type of Potato crisps from potato slices. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.'})\n\n('A0EQY', {'name': 'Chips, crisps, fries and dough-based analogues', 'desc': 'The group includes any type of crisp (or crisp surfaced) snacks obtained by frying thin slices or sticks of potatoes or similar products obtained by cereal doughs. Snacks obtained by puffing or extruding potato dough or cereals are also included in this group.'})\n\n('A042J', {'name': 'Prepared rice salad', 'desc': 'The group includes any type of Prepared rice salad. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A011Q', {'name': 'Pan-fried potato', 'desc': 'The group includes any type of pan-fried potato. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A01QH', {'name': 'Fruit chips', 'desc': 'The group includes any type of Fruit chips. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A0B9Y', {'name': 'Onion soup, dry', 'desc': 'The group includes any type of Onion soup in a dehydrated form and intended to be re-constituted during the preparation for consumption. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.'})\n\n('A011N', {'name': 'Fries (finger chips)', 'desc': 'The group includes any type of Fries, fried starchy root vegetables in form of sticks or fingers. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A0B9K', {'name': 'Fruit soup, dry', 'desc': 'The group includes any type of Fruit soup in a dehydrated form and intended to be re-constituted during the preparation for consumption. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.'})\n\n('A011T', {'name': 'Potato starch-based snacks', 'desc': 'The group includes any type of Potato starch-based snacks. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A189F', {'name': 'Blue-winged teal (as animal)', 'desc': 'Live animal of taxonomic species Spatula discors or Anas discors. The animals are commonly known as Blue-winged teal. The part considered is by default the whole living organism.'})\n\n('A0EQX', {'name': 'Chips/crisps', 'desc': 'The group includes any type of thin-fried slices or sticks of potatoes, or similar crunchy products obtained by cereal doughs or vegetables, used as snack.'})\n\n('A041Q', {'name': 'Legume (beans) soup', 'desc': 'The group includes any type of Legume (beans) soup. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\nBaseterms:\n['A189F', 'A011Q', 'A0B9Y', 'A0EQX', 'A03VD', 'A00FC', 'A0TGH', 'A0B9K', 'A011T', 'A00FD', 'A042J', 'A01QH', 'A0BYS', 'A00FF', 'A011S', 'A08KF', 'A011N', 'A0EQY', 'A011L', 'A0BYT', 'A041Q']\n\nFood:\npotato crisps whole in aluminium foil wrapping paper unsalted no salt added"}, {'role': 'assistant', 'content': "['A011L']"}] |
A041Y#F04.A0ETL | cereal products and grains based soup | soup thick semolina liquid homemade no fat used broth | task-1 | {"neighbours_same_cluster": ["A041X", "A041Z", "A041T", "A042A", "A0CDN", "A0CVB", "A041R", "A041Q", "A041P", "A041N"], "neighbours_different_cluster": [], "similar": ["A041Q", "A041Z", "A041V", "A0BZC", "A0BZ9", "A0B9M", "A041P", "A041T", "A041S", "A040M"], "final": ["A041Q", "A041Z", "A041V", "A0BZC", "A0BZ9", "A0B9M", "A041P", "A041T", "A041S", "A040M", "A041X", "A041Z", "A041T", "A042A", "A0CDN", "A0CVB", "A041R", "A041Q", "A041P", "A041N"]} | A041Y | [{'role': 'system', 'content': 'Given a food item, select one or more baseterms from the candidate options. The context provides additional information for each candidate baseterm.'}, {'role': 'user', 'content': "Context:\n('A041V', {'name': 'Meat and vegetable soup', 'desc': 'The group includes any type of Meat and vegetable soup. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A041T', {'name': 'Meat soup', 'desc': 'The group includes any type of Meat/poultry soup. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A041Z', {'name': 'Dairy/egg soup', 'desc': 'The group includes any type of Milk product/egg soup. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A041S', {'name': 'Mixed vegetables soup', 'desc': 'The group includes any type of Mixed vegetables soup. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A041Z', {'name': 'Dairy/egg soup', 'desc': 'The group includes any type of Milk product/egg soup. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A041X', {'name': 'Fish soup', 'desc': 'The group includes any type of Fish soup. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A0CVB', {'name': 'Gazpacho and similar', 'desc': 'The group includes any type of Gazpacho and similar dishes, i.e. soups made with raw vegetables and served cold. The most common gazpacho has tomato as major component, however many variations with other main ingredients are also present. More detailed information on the characterising ingredients can be added with additional facet descriptors. '})\n\n('A041Y', {'name': 'Cereal products and grains based soup', 'desc': 'The group includes any type of Cereal products and grains based soup, included those with rice, pasta, dumplings, spelt, etc. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A0CDN', {'name': 'Mixed soups', 'desc': 'Group collecting all soups having more than one major components. More detailed information on the characterising ingredients can be added with additional facet descriptors. '})\n\n('A041Q', {'name': 'Legume (beans) soup', 'desc': 'The group includes any type of Legume (beans) soup. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A041T', {'name': 'Meat soup', 'desc': 'The group includes any type of Meat/poultry soup. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A041R', {'name': 'Mushroom soup', 'desc': 'The group includes any type of Mushroom soup. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A0BZ9', {'name': 'Mixed vegetables soup, with puree or pieces', 'desc': 'The group includes any type of Mixed vegetables soup, with puree or pieces. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.'})\n\n('A040M', {'name': 'Pastas and rice (or other cereal) –based dishes', 'desc': 'The group includes any type of Pasta and rice (or other cereal) –based dishes. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A042A', {'name': 'Fruit soup', 'desc': 'The group includes any type of Fruit soup. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A041P', {'name': 'Potato soup', 'desc': 'The group includes any type of Potato soup. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A041Q', {'name': 'Legume (beans) soup', 'desc': 'The group includes any type of Legume (beans) soup. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A0B9M', {'name': 'Grains soup, dry', 'desc': 'The group includes any type of Grains soup in a dehydrated form and intended to be re-constituted during the preparation for consumption. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.'})\n\n('A041P', {'name': 'Potato soup', 'desc': 'The group includes any type of Potato soup. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A0BZC', {'name': 'Meat and vegetable soup, with puree or pieces', 'desc': 'The group includes any type of Meat and vegetable soup, with puree or pieces. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.'})\n\n('A041N', {'name': 'Tomato soup', 'desc': 'The group includes any type of Tomato soup. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\nBaseterms:\n['A041P', 'A0BZ9', 'A042A', 'A0BZC', 'A041S', 'A041T', 'A0CDN', 'A041Q', 'A0B9M', 'A041Z', 'A041R', 'A040M', 'A041Q', 'A041X', 'A041Z', 'A0CVB', 'A041P', 'A041T', 'A041Y', 'A041V', 'A041N']\n\nFood:\nsoup thick semolina liquid homemade no fat used broth"}, {'role': 'assistant', 'content': "['A041Y']"}] |
A02NG#F07.A06YJ$F10.A077H | yoghurt cow milk plain | yoghurt probiotic yoghurt type drink skimmed milk | task-1 | {"neighbours_same_cluster": ["A02NH"], "neighbours_different_cluster": ["A12KA", "A06SA", "A0KBL", "A0ZYV", "A00FC", "A06BS", "A00NN", "A026S", "A0GFX"], "similar": ["A02NF", "A02NN", "A02NK", "A02NM", "A02NJ", "A02NE", "A02NH", "A02NP", "A02NL", "A02LY"], "final": ["A02NF", "A02NN", "A02NK", "A02NM", "A02NJ", "A02NE", "A02NH", "A02NP", "A02NL", "A02LY", "A02NH", "A12KA", "A06SA", "A0KBL", "A0ZYV", "A00FC", "A06BS", "A00NN", "A026S", "A0GFX"]} | A02NG | [{'role': 'system', 'content': 'Given a food item, select one or more categories that best describe it. The context provides additional information for each candidate category. If no category accurately describes the food item, return an empty list [].'}, {'role': 'user', 'content': "Context:\n('F27', {'name': 'Source-commodities', 'desc': 'This facet describes the RPC from which an ingredient or derivative has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In most cases a RPC has only one raw source. However, in some food groups, like cheeses or fruit juices, products of the same nature of the ones from one raw source, but from mixed raw sources are encountered. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F11', {'name': 'Alcohol-content', 'desc': 'This is a facet containing information from the food label.This is a facet with numerical descriptors, to allow providing the alcohol (ethanol) content (as percentage v/v) of a food item. The European Union follows recommendations of the International Organization of Legal Metrology (OIML). OIML International Recommendation No 22 (1973) provides standards for measuring alcohol strength by volume and by mass. Only one descriptor from this facet can be added to each entry.'})\n\n('F20', {'name': 'Part-consumed-analysed', 'desc': 'When reporting food analysed or consumed, this facet allows specifying in which form the food item was analysed or consumed. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F17', {'name': 'Extent-of-cooking', 'desc': 'This facet describes the intensity of heat treatment having been applied to a food item in the categories meat, fish-seafood, vegetables, eggs, bread and similar. Only one descriptor from this facet can be added to each entry, apart from the specification “Meat/fish/bakery/vegetables: presence of burned spots-parts”.'})\n\n('F19', {'name': 'Packaging-material', 'desc': 'This facet is used for packaged food and allows recording the material constituting the packaging containing the food. In case of combined material, it describes all the material, not only the part in contact with food. Only one descriptor for this facet may be used for each entry.'})\n\n('F04', {'name': 'Ingredient', 'desc': 'This facet collects ingredients and/or flavour note. Regarding ingredients this facet serves the purpose of providing information on ingredients of a composite food being important from some point of view, like allergic reactions, hazards, but also aspect, taste. The descriptors for this facet are taken from a selected subset of the main list (actually a relevant part of the food list). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F02', {'name': 'Part-nature', 'desc': 'This facet describes the nature of the food item or the part of plant or animal it represents. The information brought by this facet is very often implicitly included in the food list groups. The descriptors are hierarchically structured in levels reflecting the natural relationship of terms. The list of descriptors is not designed to systematically include all possible parts or nature, but intends to cover all parts of plant or animal or the different nature types of food referred to in the food list.'})\n\n('F03', {'name': 'Physical-state', 'desc': 'This facet describes the form (physical aspect) of the food as reported by the consumer (as estimated during interview or as registered in the diary) (Consumption Data) or as expressed in the analysis results in the laboratory (Occurrence Data). Only one descriptor from this facet can be added to each entry, apart from the specification “with solid particles”. This facet should only be used in case of raw foods and ingredients (not for composite foods).'})\n\n('F09', {'name': 'Fortification-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to fortify a food item. The descriptors of this facet are taken from a selected small subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F10', {'name': 'Qualitative-info', 'desc': 'This facet provides some principal claims related to important nutrients-ingredients, like fat, sugar etc. It is not intended to include health claims or similar. The present guidance provides a limited list, to be eventually improved during the evolution of the system. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F06', {'name': 'Surrounding-medium', 'desc': 'This facet is intended for food packed in any container, together with any additional (usually fluid) medium. Not to be used to define an aggregated composite. This facet is needed to allow understanding the chemically/microbiologically relevant condition of the food (intended as the food surrounded by the medium). More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F23', {'name': 'Target-consumer', 'desc': 'This facet allows recording different consumer classes intended as target for the food item. For laboratory uses when reporting analyses for feed, a list or target animals is also included. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F25', {'name': 'Risky-Ingredient', 'desc': 'This facet (of specific interest in the microbiological domain) allows recording the presence of microbiologically high-risk ingredients. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F24', {'name': 'Intended-use', 'desc': 'This facet allows recording the intended use of a food item, in particular with respect to further treatment expected (or not expected) before consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F22', {'name': 'Preparation-production-place', 'desc': 'This facet allows recording the place where the food was prepared for consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F08', {'name': 'Sweetening-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to impart sweetness to a food item. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F18', {'name': 'Packaging-format', 'desc': 'This facet is used for packaged food and allows recording the container or wrapping form. Only one descriptor from this facet can usually be added to each entry.'})\n\n('F31', {'name': 'Animal-age-class', 'desc': 'This facet allows recording the classes of the animal used in legislation or in the practice, based on age or development stage. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F07', {'name': 'Fat-content', 'desc': 'This is a facet with numerical descriptors, to allow providing the fat content (as percentage w/w) of a food item. Only one descriptor from this facet can be added to each entry.'})\n\n('F33', {'name': 'Legislative-classes', 'desc': 'This facet allows recording the food additives classes as reported in the legislation in order. Only one descriptor from this facet can be added to each entry.'})\n\n('F12', {'name': 'Dough-Mass', 'desc': 'This facet is proposed to provide information on the original dough-mass, for bakery products. The descriptors for this facet are taken from a selected subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F21', {'name': 'Production-method', 'desc': 'The facet production method describes the method used to produce the food. It is mainly applicable for animals and for foods from plant and of animal origin. This facet should only be used in case of raw foods and ingredients (not for composite foods). More than one descriptor can be applied to each entry, provided they are not contradicting each other (e.g. domesticated and wild).'})\n\n('F01', {'name': 'Source', 'desc': 'This facet describes the plant, animal, other organism or other source from which a raw primary commodity (RPC) has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In the case of plant and animals, the RPCs are parts separated from (e.g. meat, leaves, fruit...) or directly produced by (e.g. milk, eggs...) a source. In most cases a RPC has only one source. However, more (none contradicting) descriptors can be applied to each entry.'})\n\n('F28', {'name': 'Process', 'desc': 'This facet allows recording different characteristics of the food: preservation treatments a food item underwent, technological steps or treatments applied while producing a food item, the way a food item has been heat treated before consumption and the way a food item has been prepared for final consumption (particularly needed for consumption surveys and includes preparation (like battering or breading) as well as heat treatment steps). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F26', {'name': 'Generic-term', 'desc': 'This facet allows recording whether the food list code was chosen because of lack of information on the food item or because the proper entry in the food list was missing. Only one descriptor from this facet can be added to each entry.'})\n\nCategories:\n['F27', 'F11', 'F20', 'F17', 'F19', 'F04', 'F02', 'F03', 'F09', 'F10', 'F23', 'F06', 'F25', 'F24', 'F22', 'F08', 'F18', 'F15', 'F31', 'F07', 'F26', 'F12', 'F21', 'F01', 'F28', 'F33']\n\nFood:\nyoghurt probiotic yoghurt type drink skimmed milk"}, {'role': 'assistant', 'content': "['F07', 'F10']"}] |
A044D#F04.A0BZ7$F22.A07SY | mushrooms cooked sauce | sauce mushrooms physical state preservation method type of packaging prepared by an artisan bakery deli butcher fish shop farm farmer s market | task-1 | {"neighbours_same_cluster": [], "neighbours_different_cluster": ["A043L", "A03NH", "A046C", "A0ZGS", "A0F9R", "A044J", "A0DCR", "A044A", "A07Y0", "A01CM"], "similar": ["A03YS", "A041R", "A044E", "A043V", "A03YX", "A03YT", "A03YV", "A03YR", "A044H", "A045G"], "final": ["A03YS", "A041R", "A044E", "A043V", "A03YX", "A03YT", "A03YV", "A03YR", "A044H", "A045G", "A043L", "A03NH", "A046C", "A0ZGS", "A0F9R", "A044J", "A0DCR", "A044A", "A07Y0", "A01CM"]} | A044D | [{'role': 'system', 'content': 'Given a food item belonging to a category, select its most relevant descriptor(s) from the candidate options. The context provides additional information for each candidate descriptor.'}, {'role': 'user', 'content': "Context:\n('A07QQ', {'name': 'With skin', 'desc': 'The food item is considered in its form with skin'})\n\n('A07VP', {'name': 'Ready-to-eat', 'desc': 'The food is in its ready-to-eat form'})\n\n('A07TA', {'name': 'Prepared by butcher', 'desc': 'Prepared for consumption in a butchery'})\n\n('A07SX', {'name': 'Prepared in supermarket', 'desc': 'Prepared for consumption in a supermarket'})\n\n('A07VP', {'name': 'Ready-to-eat', 'desc': 'The food is in its ready-to-eat form'})\n\n('A07SS', {'name': 'Home prepared (family, social networks, proxies)', 'desc': 'Prepared for consumption at home'})\n\n('A07QG', {'name': 'With stem', 'desc': 'The food item is considered in its form with stem'})\n\n('A07SY', {'name': 'Prepared by artisan', 'desc': 'Prepared for consumption by an artisan'})\n\n('A07SR', {'name': 'Street vendor prepared and/or sold', 'desc': 'Prepared for consumption and / or sold by a street vendor'})\n\n('A07QJ', {'name': 'With stone', 'desc': 'The food item is considered in its form with stone'})\n\n('A07SZ', {'name': 'Prepared by bakery', 'desc': 'Prepared for consumption in a bakery'})\n\n('A07VQ', {'name': 'Non-ready-to-eat', 'desc': 'The food is not ready to eat and its preparation must be completed'})\n\n('A07SJ', {'name': 'Commissary / centralized catering prepared', 'desc': 'Ready-to-consume food prepared for final consumption in a big centralised cooking facility'})\n\n('A07SH', {'name': 'Food industry prepared', 'desc': 'Produced by industry in the form it arrives to the final consumer'})\n\n('A07SK', {'name': 'Restaurant or fast food prepared', 'desc': 'Prepared for consumption in a restaurant or fast food'})\n\n('A0F2C', {'name': 'Processed on the place of capture or harvesting', 'desc': 'For commodities processed directly when captured (e.g. ship for fish) or on the place of harvesting (for plant commodities)'})\n\n('A07SQ', {'name': 'Canteen / localized catering prepared', 'desc': 'Prepared for consumption in a canteen or localized catering facility'})\n\n('A07RQ', {'name': 'With sepals', 'desc': 'The food item is considered in its form with sepals'})\n\n('A07QY', {'name': 'With husks', 'desc': 'The food item is considered in its form with husks'})\n\n('A07RL', {'name': 'With tops', 'desc': 'The food item is considered in its form with tops'})\n\n('A07TD', {'name': 'Human food', 'desc': 'Food for humans'})\n\nDescriptors:\n['A07QY', 'A07SJ', 'A07SK', 'A07RL', 'A07SX', 'A07VP', 'A07SR', 'A07SQ', 'A07RQ', 'A07VP', 'A07VQ', 'A07SH', 'A07QJ', 'A07SS', 'A07TA', 'A07QG', 'A0F2C', 'A07SZ', 'A07SY', 'A07QQ', 'A07TD']\n\nFood: sauce mushrooms physical state preservation method type of packaging prepared by an artisan bakery deli butcher fish shop farm farmer s market\nCategory: ('F22', {'name': 'Preparation-production-place', 'desc': 'This facet allows recording the place where the food was prepared for consumption. Only one descriptor from this facet can be added to each entry.'})"}, {'role': 'assistant', 'content': "['A07SY']"}] |
A0DLN#F28.A07GL | baby corn | sweetcorn baby frozen boiled | task-1 | {"neighbours_same_cluster": [], "neighbours_different_cluster": ["A02ZZ", "A01CZ", "A0DLR", "A0DLT", "A08N1", "A0D5M", "A04VZ", "A0DAH", "A04JN", "A00KJ"], "similar": ["A00KP", "A0D1T", "A000V", "A000T", "A0D9S", "A0DNZ", "A00QA", "A00PN", "A0BAT", "A170T"], "final": ["A00KP", "A0D1T", "A000V", "A000T", "A0D9S", "A0DNZ", "A00QA", "A00PN", "A0BAT", "A170T", "A02ZZ", "A01CZ", "A0DLR", "A0DLT", "A08N1", "A0D5M", "A04VZ", "A0DAH", "A04JN", "A00KJ"]} | A0DLN | [{'role': 'system', 'content': 'Given a food item, select one or more baseterms from the candidate options. The context provides additional information for each candidate baseterm.'}, {'role': 'user', 'content': 'Context:\n(\'A000V\', {\'name\': \'Popcorn kernels\', \'desc\': \'Cereal grains from the plant classified under the species Zea mays L. subsp. averta, commonly known as Popcorn kernels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.\'})\n\n(\'A0DLR\', {\'name\': \'Winter squashes\', \'desc\': \'Fruiting vegetables from the plant classified under the species Cucurbita maxima Duchesne, commonly known as Winter squashes or Red kuri squashes or Marrows (late varieties). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.\'})\n\n(\'A0D1T\', {\'name\': \'Sweet corn (stigmas styles)\', \'desc\': \'Infusion materials from stigmas and styles of the plant classified under the species Zea Mays convar. saccharata L., commonly known as sweet corn. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.\'})\n\n(\'A0BAT\', {\'name\': \'Mat bean (fresh seeds)\', \'desc\': \'Fresh seeds from the legume classified under the species Vigna aconitifolius (Jacq.) Marechal, commonly known as Mat bean or Moth bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.\'})\n\n(\'A01CZ\', {\'name\': \'Shaddocks\', \'desc\': \'Citrus fruit from the plant classified under the species Citrus maxima (Burm.) Merr. or Citrus grandis (L.) Osbeck, commonly known as Shaddocks or Pomelos or Pompelmous. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.\'})\n\n(\'A02ZZ\', {\'name\': \'Cheese, ubriaco\', \'desc\': \'The group includes any type of ubriaco cheese, a type of extra hard cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\n(\'A0D5M\', {\'name\': \'Eyebright infusion leaves\', \'desc\': \'Infusion materials from leaves and herbs of the plant classified under the species Euphrasia officinalis L., commonly known as Eyebright infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.\'})\n\n(\'A0DLN\', {\'name\': \'Baby corn\', \'desc\': \'Fruiting vegetables from the plant classified under the species Zea mays L. or Zea mays L. convar. saccharata, commonly known as Baby corn. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.\'})\n\n(\'A08N1\', {\'name\': \'Silvergray rockfish (as animal)\', \'desc\': \'Live animal of the taxonomic species Sebastes brevispinis, within the Family Scorpaenidae. The organisms are commonly known as Silvergray rockfish. The part considered is by default the whole living organism.\'})\n\n(\'A00KP\', {\'name\': \'Sweet corn\', \'desc\': \'Fruiting vegetables from the plant classified under the species Zea mays L. convar. saccharata, commonly known as Sweet corn or Corn-on-the-cob. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.\'})\n\n(\'A00PN\', {\'name\': \'Mat bean (young pods)\', \'desc\': \'Legumes with young pod from the plant classified under the species Vigna aconitifolius (Jacq.) Marechal, commonly known as Mat bean or Moth bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.\'})\n\n(\'A04VZ\', {\'name\': \'Short-finned eel (as animal)\', \'desc\': "Live animal of the taxonomic species Anguilla australis, within the Family Anguillidae. The organisms are commonly known as Short-finned eel or Anguille d\'Australie or Anguila australiana. The part considered is by default the whole living organism."})\n\n(\'A0D9S\', {\'name\': \'Indian corn grain\', \'desc\': \'Cereal grains from the plant classified under the species Zea mays var. indurata Sturtev., commonly known as Indian corn grain or Flint corn grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.\'})\n\n(\'A170T\', {\'name\': \'Kangaroo apples\', \'desc\': \'Fruiting vegetables from the plant classified under the species Solanum\\xa0aviculare\\xa0G. Forst., commonly known as Kangaroo apples or Poroporo. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.\'})\n\n(\'A0DLT\', {\'name\': \'Butternut squashes\', \'desc\': \'Fruiting vegetables from the plant classified under the species Cucurbita moschata (Duchesne) Duchesne ex Poir., commonly known as Butternut squashes. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.\'})\n\n(\'A00QA\', {\'name\': \'Podded pea (young pods)\', \'desc\': \'Legumes with young pod from the plant classified under the species Pisum sativum L. var. sativum subsp. macrocarpon Ser., commonly known as Podded pea or Sugar pea or Edible-podded pea or Mangetout or Mangetout pea. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.\'})\n\n(\'A0DAH\', {\'name\': \'American oil palm kernels\', \'desc\': \'Kernels from the plant classified under the species Elaeis oleifera (Kunth) Cortés, commonly known as American oil palm kernels. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.\'})\n\n(\'A0DNZ\', {\'name\': \'Baby carrots\', \'desc\': \'Root and tuber vegetables from the plant classified under the species Daucus carota L. subsp. sativus, commonly known as Baby carrots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.\'})\n\n(\'A04JN\', {\'name\': \'Jambuls and similar-\', \'desc\': \'The group includes Jambuls or similar fruits sharing the same pesticide MRL, as defined by EU pesticide regulation. \'})\n\n(\'A000T\', {\'name\': \'Maize grain\', \'desc\': \'Cereal grains from the plant classified under the species Zea mays L. subsp. mays, commonly known as Maize grain or Corn grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.\'})\n\n(\'A00KJ\', {\'name\': \'Watermelons\', \'desc\': \'Fruiting vegetables from the plant classified under the species Citrullus vulgaris Schraders or Citrullus lanatus (Thunb.) Matsum. & Nakai, commonly known as Watermelons or Citron melon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.\'})\n\nBaseterms:\n[\'A04JN\', \'A0D9S\', \'A0DLT\', \'A000T\', \'A0BAT\', \'A0DLR\', \'A08N1\', \'A0DAH\', \'A0DNZ\', \'A01CZ\', \'A04VZ\', \'A170T\', \'A00KP\', \'A02ZZ\', \'A0D1T\', \'A0D5M\', \'A00QA\', \'A00PN\', \'A0DLN\', \'A000V\', \'A00KJ\']\n\nFood:\nsweetcorn baby frozen boiled'}, {'role': 'assistant', 'content': "['A0DLN']"}] |
A02NH#F04.A04RK$F10.A077C$F10.A077J$F10.A0CRG$F10.A16FQ | yoghurt cow milk flavoured | yogurt probiotic fruits plai weetened very low fat | task-1 | {"neighbours_same_cluster": ["A02NG"], "neighbours_different_cluster": ["A026S", "A02FZ", "A0C2M", "A111C", "A0BA2", "A020H", "A06FZ", "A02NK", "A069K"], "similar": ["A02NP", "A02NL", "A02NF", "A02NQ", "A02NG", "A02NM", "A02NN", "A02NJ", "A02NE", "A02NK"], "final": ["A02NP", "A02NL", "A02NF", "A02NQ", "A02NG", "A02NM", "A02NN", "A02NJ", "A02NE", "A02NK", "A02NG", "A026S", "A02FZ", "A0C2M", "A111C", "A0BA2", "A020H", "A06FZ", "A02NK", "A069K"]} | A02NH | [{'role': 'system', 'content': 'Given a food item belonging to a category, select its most relevant descriptor(s) from the candidate options. The context provides additional information for each candidate descriptor.'}, {'role': 'user', 'content': 'Context:\n(\'A16FQ\', {\'name\': \'With probiotics and/or prebiotics\', \'desc\': \'Information related to the presence of probiotic organisms or prebiotic substances. Probiotics are microorganisms colonizing the gut, with putative beneficial health effect, like replacing harmful bacteria or producing beneficial metabolites, and prebiotics are substances favouring the development of probiotic microorganisms in the gut.\'})\n\n(\'A07HS\', {\'name\': \'Raw, no heat treatment\', \'desc\': \'No heat treatment has been applied\'})\n\n(\'A0CRG\', {\'name\': \'Light\', \'desc\': "Product where the energy content is significantly (the amount may be defined by legislation) lower than the \'standard\' products of this type."})\n\n(\'A0BHH\', {\'name\': \'Sugar syrup (feed)\', \'desc\': \'Product obtained by processing of sugar and/or molasses.\'})\n\n(\'A0BLX\', {\'name\': \'(Sugar) cane molasses (feed)\', \'desc\': \'Syrupy product obtained during the manufacture or refining of sugar from Saccharum L.\'})\n\n(\'A06CC\', {\'name\': \'Artificial sweeteners (e.g., aspartame, saccharine) (as part-nature)\', \'desc\': \'Molecules providing intensive sweet sensation, used to substitute natural sugars in food formulas\'})\n\n(\'A06HX\', {\'name\': \'Strong\', \'desc\': \'Context sensitive descriptor, referring to the degree of presence of one or more characterising components of a food (may refer to concentration of extracts, of alcohol etc.). In this case the level is higher than the average expected in absence of information.\'})\n\n(\'A077C\', {\'name\': \'Low fat (naturally or reduced)\', \'desc\': "The food item has an almost completely reduced amount of fat, with respect to the expected natural fat content (for milk, at least the value defined in legislation, when available). For meat, this is the entry for what is commercially intended as \'lean\' meat, where fat is not visible.In the case of cheese, the fat on the dry matter is 10-25%"})\n\n(\'A0CRF\', {\'name\': \'Energy-related info\', \'desc\': "Information related to the higher or lower energy content with respect to a \'standard\' product of the same type"})\n\n(\'A077J\', {\'name\': \'With added sugar\', \'desc\': \'Product where all or part of the sugar has been added during processing and is not naturally contained\'})\n\n(\'A077H\', {\'name\': \'Skimmed\', \'desc\': \'The food item has an almost completely reduced amount of fat, with respect to the natural fat content (at least the value defined in legislation, when available). This definition is particularly used in dairy. In the case of cheese, the fat on the dry matter is <10 %\'})\n\n(\'A06HT\', {\'name\': \'Weak strength\', \'desc\': \'Context sensitive descriptor, referring to the degree of presence of one or more characterising components of a food (may refer to concentration of extracts, of alcohol etc.). In this case the level is less than the average expected in absence of information.\'})\n\n(\'A077H\', {\'name\': \'Skimmed\', \'desc\': \'The food item has an almost completely reduced amount of fat, with respect to the natural fat content (at least the value defined in legislation, when available). This definition is particularly used in dairy. In the case of cheese, the fat on the dry matter is <10 %\'})\n\n(\'A077K\', {\'name\': \'Without added sugar\', \'desc\': \'Product where the sugar content is only naturally present, without any addition during processing\'})\n\n(\'A0CRE\', {\'name\': \'High fat\', \'desc\': "The fat content in the product is higher than the \'normally\' expected average fat content in the specific type of product. In case of milk, it is higher than the standard fat content (defined by legislation). For meat it refers to meat cuts with high presence of fat, but not classified as fat tissue. In the case of cheese, the fat on the dry matter is > 60%"})\n\n(\'A06YH\', {\'name\': \'< 0.1 % fat\', \'desc\': \'The food item has a fat content less than 0.1%\'})\n\n(\'A0EEH\', {\'name\': \'Black eyed pea (as plant)\', \'desc\': \'Black eyed pea as living plant including all members of the taxonomic group Vigna unguiculata var. unguiculata (L.) Walp. The part considered is by default the whole living organism.\'})\n\n(\'A073N\', {\'name\': \'25 % fat\', \'desc\': \'The food item has a fat content which, when rounded with the standard rules of rounding, equals 25 % (weight/weight)\'})\n\n(\'A066L\', {\'name\': \'Bacteria cultures (as organism)\', \'desc\': \'Live Bacteria cultures used as a biological food source.\'})\n\n(\'A077A\', {\'name\': \'Full fat\', \'desc\': \'The food item has all the natural (or average expected )fat content (for milk, at least the value defined in legislation, when available). In the case of cheese, the fat on the dry matter is 45-60%\'})\n\n(\'A0F3Y\', {\'name\': \'Probiotic or prebiotic formulations\', \'desc\': \'The group includes any type of Probiotic or prebiotic formulations, i.e. formulations addressed to the probiotic gut flora (bacteria colonizing the gut with putative beneficial health effect, like replacing harmful bacteria or producing beneficial metabolites). They may be based on probiotic bacteria and/or on substances favouring the development of probiotic bacteria in the gut (prebiotic substances).\'})\n\nDescriptors:\n[\'A066L\', \'A077H\', \'A0CRE\', \'A077A\', \'A0BHH\', \'A07HS\', \'A0CRF\', \'A0EEH\', \'A073N\', \'A0BLX\', \'A06HT\', \'A077K\', \'A077J\', \'A06CC\', \'A0CRG\', \'A06HX\', \'A06YH\', \'A077H\', \'A077C\', \'A16FQ\', \'A0F3Y\']\n\nFood: yogurt probiotic fruits plai weetened very low fat\nCategory: (\'F10\', {\'name\': \'Qualitative-info\', \'desc\': \'This facet provides some principal claims related to important nutrients-ingredients, like fat, sugar etc. It is not intended to include health claims or similar. The present guidance provides a limited list, to be eventually improved during the evolution of the system. More than one descriptor can be applied to each entry, provided they are not contradicting each other.\'})'}, {'role': 'assistant', 'content': "['A077C', 'A077J', 'A0CRG', 'A16FQ']"}] |
A03YB#F04.A00QR$F04.A04SD | mixed vegetables grilled | roasted parsnips in white flora | task-1 | {"neighbours_same_cluster": ["A03YC", "A03YD", "A03YE"], "neighbours_different_cluster": ["A0C6K", "A02DX", "A0A9P", "A00BB", "A040Q", "A0A6K", "A0F8B"], "similar": ["A03YC", "A16GB", "A03YD", "A03YE", "A042D", "A03VS", "A03VT", "A03YF", "A042C", "A03ZD"], "final": ["A03YC", "A16GB", "A03YD", "A03YE", "A042D", "A03VS", "A03VT", "A03YF", "A042C", "A03ZD", "A03YC", "A03YD", "A03YE", "A0C6K", "A02DX", "A0A9P", "A00BB", "A040Q", "A0A6K", "A0F8B"]} | A03YB | [{'role': 'system', 'content': 'Given a food item belonging to a category, select its most relevant descriptor(s) from the candidate options. The context provides additional information for each candidate descriptor.'}, {'role': 'user', 'content': "Context:\n('A0DNQ', {'name': 'Burnet saxifrage roots', 'desc': 'Root and tuber vegetables from the plant classified under the species Pimpinella saxifraga L., commonly known as Burnet saxifrage roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A06EX', {'name': 'Cheese (as part-nature)', 'desc': 'Mixtures of fats and water in form of stable emulsion, including margarines of different type'})\n\n('A00ST', {'name': 'Peas shoots and sprouts', 'desc': 'Sprouts from the plant classified under the species Pisum sativum L., commonly known as Peas shoots and sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A00QS', {'name': 'Parsley roots', 'desc': 'Root and tuber vegetables from the plant classified under the species Petroselinum crispum convar. radicosum Alef. or Petroselinum crispum (Mill.) Fuss var. tuberosum (Bernh.) Mart. crov., commonly known as Parsley roots or Hamburg roots parsley. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A06ET', {'name': 'Fat emulsions and blended fats (as part-nature)', 'desc': 'Mixtures of fats (and eventually water in form of stable emulsion)'})\n\n('A01KG', {'name': 'Other Miscellaneous fruits with inedible peel, small', 'desc': 'Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Miscellaneous fruits with inedible peel, small, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A15CQ', {'name': 'Phyllostachys nigra (Lodd. ex Lindl.) Munro (as plant)', 'desc': 'Live plant organism of the taxonomic group Phyllostachys nigra (Lodd. ex Lindl.) Munro. The group is relevant for the list of Botanicals. The plant is a member of the family Poaceae. The part considered is by default the whole living organism.'})\n\n('A00QR', {'name': 'Parsnip roots', 'desc': 'Root and tuber vegetables from the plant classified under the species Pastinaca sativa L., commonly known as Parsnip roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A039C', {'name': 'Butter', 'desc': 'The group includes butter, i.e. a fat emulsion obtained from dairy cream (cultured or not) by churning or equivalent technologies. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. '})\n\n('A04SD', {'name': 'Blended fat and oils', 'desc': 'The group includes blends of different fats/oils or of different fats/oils with margarines or butter'})\n\n('A09YY', {'name': 'Cobbler (as animal)', 'desc': 'Live animal of the taxonomic species Cnidoglanis macrocephalus, within the Family Plotosidae. The organisms are commonly known as Cobbler. The part considered is by default the whole living organism.'})\n\n('A039F', {'name': 'Butter and margarine/oil blends', 'desc': 'The group includes blends of butter with margarine or oils/fats. These are relatively popular in some countries, particularly for direct use on bread or similar.'})\n\n('A00JT', {'name': 'Patisson', 'desc': 'Fruiting vegetables from the plant classified under the species Cucurbita pepo L., commonly known as Patisson or Marrow or Pattypan. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A03ZE', {'name': 'Sandwich with cheese and vegetable topping/filling', 'desc': 'The group includes any type of Sandwich with cheese and vegetable topping/filling. Taking into account the broad variability of cheeses and vegetables, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A039H', {'name': 'Functional vegetable margarines/fats', 'desc': 'The group includes fat emulsions and/or fats with added functional substances like omega 3, phytosterols. All margarines and spreadable fat mixes including functional substances are included.'})\n\n('A00RE', {'name': 'Turnips', 'desc': 'Root and tuber vegetables from the plant classified under the species Brassica rapa subsp. rapa L., commonly known as Turnips. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A039C', {'name': 'Butter', 'desc': 'The group includes butter, i.e. a fat emulsion obtained from dairy cream (cultured or not) by churning or equivalent technologies. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. '})\n\n('A03XN', {'name': 'Seafood salad', 'desc': 'The group includes any type of Seafood salad. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A039E', {'name': 'Blended margarine', 'desc': 'The group includes margarines blended with vegetable oils, in many cases leading to spreadable products, used for consumption as such, on bread or similar.'})\n\n('A0DNP', {'name': 'Nettle roots', 'desc': 'Root and tuber vegetables from the plant commonly known as Nettle. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A0F1G', {'name': 'Margarines and similar', 'desc': 'The group includes any type of margarines, i.e. butter-like preparations from different non-dairy or only partially dairy sources'})\n\nDescriptors:\n['A039E', 'A00JT', 'A039H', 'A0DNP', 'A00QS', 'A06EX', 'A039C', 'A039C', 'A03XN', 'A06ET', 'A039F', 'A03ZE', 'A04SD', 'A01KG', 'A00ST', 'A15CQ', 'A00RE', 'A09YY', 'A00QR', 'A0DNQ', 'A0F1G']\n\nFood: roasted parsnips in white flora\nCategory: ('F04', {'name': 'Ingredient', 'desc': 'This facet collects ingredients and/or flavour note. Regarding ingredients this facet serves the purpose of providing information on ingredients of a composite food being important from some point of view, like allergic reactions, hazards, but also aspect, taste. The descriptors for this facet are taken from a selected subset of the main list (actually a relevant part of the food list). More (none contradicting) descriptors can be applied to each entry.'})"}, {'role': 'assistant', 'content': "['A00QR', 'A04SD']"}] |
A03PD#F11.A07DL$F26.A07XD | unsweetened spirits | spirits not sweet 40 | task-1 | {"neighbours_same_cluster": ["A03NS", "A03PM", "A03MS", "A16RG", "A03MA"], "neighbours_different_cluster": ["A01YG", "A0C8P", "A0CEX", "A049G", "A048X"], "similar": ["A04QF", "A04QG", "A0CSA", "A0CSC", "A03NS", "A04PZ", "A04QH", "A03PJ", "A03PQ", "A0CSB"], "final": ["A04QF", "A04QG", "A0CSA", "A0CSC", "A03NS", "A04PZ", "A04QH", "A03PJ", "A03PQ", "A0CSB", "A03NS", "A03PM", "A03MS", "A16RG", "A03MA", "A01YG", "A0C8P", "A0CEX", "A049G", "A048X"]} | A03PD | [{'role': 'system', 'content': 'Given a food item, select one or more categories that best describe it. The context provides additional information for each candidate category. If no category accurately describes the food item, return an empty list [].'}, {'role': 'user', 'content': "Context:\n('F01', {'name': 'Source', 'desc': 'This facet describes the plant, animal, other organism or other source from which a raw primary commodity (RPC) has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In the case of plant and animals, the RPCs are parts separated from (e.g. meat, leaves, fruit...) or directly produced by (e.g. milk, eggs...) a source. In most cases a RPC has only one source. However, more (none contradicting) descriptors can be applied to each entry.'})\n\n('F25', {'name': 'Risky-Ingredient', 'desc': 'This facet (of specific interest in the microbiological domain) allows recording the presence of microbiologically high-risk ingredients. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F18', {'name': 'Packaging-format', 'desc': 'This facet is used for packaged food and allows recording the container or wrapping form. Only one descriptor from this facet can usually be added to each entry.'})\n\n('F17', {'name': 'Extent-of-cooking', 'desc': 'This facet describes the intensity of heat treatment having been applied to a food item in the categories meat, fish-seafood, vegetables, eggs, bread and similar. Only one descriptor from this facet can be added to each entry, apart from the specification “Meat/fish/bakery/vegetables: presence of burned spots-parts”.'})\n\n('F07', {'name': 'Fat-content', 'desc': 'This is a facet with numerical descriptors, to allow providing the fat content (as percentage w/w) of a food item. Only one descriptor from this facet can be added to each entry.'})\n\n('F02', {'name': 'Part-nature', 'desc': 'This facet describes the nature of the food item or the part of plant or animal it represents. The information brought by this facet is very often implicitly included in the food list groups. The descriptors are hierarchically structured in levels reflecting the natural relationship of terms. The list of descriptors is not designed to systematically include all possible parts or nature, but intends to cover all parts of plant or animal or the different nature types of food referred to in the food list.'})\n\n('F04', {'name': 'Ingredient', 'desc': 'This facet collects ingredients and/or flavour note. Regarding ingredients this facet serves the purpose of providing information on ingredients of a composite food being important from some point of view, like allergic reactions, hazards, but also aspect, taste. The descriptors for this facet are taken from a selected subset of the main list (actually a relevant part of the food list). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F03', {'name': 'Physical-state', 'desc': 'This facet describes the form (physical aspect) of the food as reported by the consumer (as estimated during interview or as registered in the diary) (Consumption Data) or as expressed in the analysis results in the laboratory (Occurrence Data). Only one descriptor from this facet can be added to each entry, apart from the specification “with solid particles”. This facet should only be used in case of raw foods and ingredients (not for composite foods).'})\n\n('F21', {'name': 'Production-method', 'desc': 'The facet production method describes the method used to produce the food. It is mainly applicable for animals and for foods from plant and of animal origin. This facet should only be used in case of raw foods and ingredients (not for composite foods). More than one descriptor can be applied to each entry, provided they are not contradicting each other (e.g. domesticated and wild).'})\n\n('F20', {'name': 'Part-consumed-analysed', 'desc': 'When reporting food analysed or consumed, this facet allows specifying in which form the food item was analysed or consumed. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F06', {'name': 'Surrounding-medium', 'desc': 'This facet is intended for food packed in any container, together with any additional (usually fluid) medium. Not to be used to define an aggregated composite. This facet is needed to allow understanding the chemically/microbiologically relevant condition of the food (intended as the food surrounded by the medium). More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F23', {'name': 'Target-consumer', 'desc': 'This facet allows recording different consumer classes intended as target for the food item. For laboratory uses when reporting analyses for feed, a list or target animals is also included. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F11', {'name': 'Alcohol-content', 'desc': 'This is a facet containing information from the food label.This is a facet with numerical descriptors, to allow providing the alcohol (ethanol) content (as percentage v/v) of a food item. The European Union follows recommendations of the International Organization of Legal Metrology (OIML). OIML International Recommendation No 22 (1973) provides standards for measuring alcohol strength by volume and by mass. Only one descriptor from this facet can be added to each entry.'})\n\n('F08', {'name': 'Sweetening-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to impart sweetness to a food item. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F24', {'name': 'Intended-use', 'desc': 'This facet allows recording the intended use of a food item, in particular with respect to further treatment expected (or not expected) before consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F09', {'name': 'Fortification-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to fortify a food item. The descriptors of this facet are taken from a selected small subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F27', {'name': 'Source-commodities', 'desc': 'This facet describes the RPC from which an ingredient or derivative has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In most cases a RPC has only one raw source. However, in some food groups, like cheeses or fruit juices, products of the same nature of the ones from one raw source, but from mixed raw sources are encountered. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F31', {'name': 'Animal-age-class', 'desc': 'This facet allows recording the classes of the animal used in legislation or in the practice, based on age or development stage. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F19', {'name': 'Packaging-material', 'desc': 'This facet is used for packaged food and allows recording the material constituting the packaging containing the food. In case of combined material, it describes all the material, not only the part in contact with food. Only one descriptor for this facet may be used for each entry.'})\n\n('F33', {'name': 'Legislative-classes', 'desc': 'This facet allows recording the food additives classes as reported in the legislation in order. Only one descriptor from this facet can be added to each entry.'})\n\n('F12', {'name': 'Dough-Mass', 'desc': 'This facet is proposed to provide information on the original dough-mass, for bakery products. The descriptors for this facet are taken from a selected subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F10', {'name': 'Qualitative-info', 'desc': 'This facet provides some principal claims related to important nutrients-ingredients, like fat, sugar etc. It is not intended to include health claims or similar. The present guidance provides a limited list, to be eventually improved during the evolution of the system. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F22', {'name': 'Preparation-production-place', 'desc': 'This facet allows recording the place where the food was prepared for consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F28', {'name': 'Process', 'desc': 'This facet allows recording different characteristics of the food: preservation treatments a food item underwent, technological steps or treatments applied while producing a food item, the way a food item has been heat treated before consumption and the way a food item has been prepared for final consumption (particularly needed for consumption surveys and includes preparation (like battering or breading) as well as heat treatment steps). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F26', {'name': 'Generic-term', 'desc': 'This facet allows recording whether the food list code was chosen because of lack of information on the food item or because the proper entry in the food list was missing. Only one descriptor from this facet can be added to each entry.'})\n\nCategories:\n['F01', 'F25', 'F18', 'F17', 'F07', 'F02', 'F04', 'F03', 'F21', 'F20', 'F23', 'F06', 'F11', 'F08', 'F24', 'F09', 'F27', 'F15', 'F31', 'F19', 'F26', 'F12', 'F10', 'F22', 'F28', 'F33']\n\nFood:\nspirits not sweet 40"}, {'role': 'assistant', 'content': "['F11', 'F26']"}] |
A02DC#F06.A06XJ$F18.A07NR$F19.A07PG$F26.A07XD | sardinella or oil sardine | sardine tinned in oil | task-1 | {"neighbours_same_cluster": ["A02DB"], "neighbours_different_cluster": ["A025P", "A02BY", "A069Z", "A0Z3F", "A12ZL", "A09ZM", "A12ST", "A0F9L", "A02BA"], "similar": ["A02DA", "A02DB", "A02DS", "A02DV", "A038P", "A028P", "A0C75", "A0GPX", "A029M", "A028A"], "final": ["A02DA", "A02DB", "A02DS", "A02DV", "A038P", "A028P", "A0C75", "A0GPX", "A029M", "A028A", "A02DB", "A025P", "A02BY", "A069Z", "A0Z3F", "A12ZL", "A09ZM", "A12ST", "A0F9L", "A02BA"]} | A02DC | [{'role': 'system', 'content': 'Given a food item belonging to a category, select its most relevant descriptor(s) from the candidate options. The context provides additional information for each candidate descriptor.'}, {'role': 'user', 'content': "Context:\n('A06XX', {'name': 'In sweetened salt brine', 'desc': 'The food item bearing this facet descriptor is packed in a container partially or totally filled up with sweetened salt brine'})\n\n('A06XY', {'name': 'In concentrated sweet liquid-syrup', 'desc': 'The food item bearing this facet descriptor is packed in a container partially or totally filled up with concentrated sweet liquid-syrup'})\n\n('A06XL', {'name': 'In vegetable oils other than olive', 'desc': 'The food item bearing this facet descriptor is packed in a container partially or totally filled up with vegetable oils other than olive'})\n\n('A06XH', {'name': 'In animal fat', 'desc': 'The food item bearing this facet descriptor is packed in a container partially or totally filled up with animal fat'})\n\n('A06XF', {'name': 'In broth', 'desc': 'The food item bearing this facet descriptor is packed in a container partially or totally filled up with broth'})\n\n('A06XG', {'name': 'In cream or milk', 'desc': 'The food item bearing this facet descriptor is packed in a container partially or totally filled up with cream or milk'})\n\n('A06XZ', {'name': 'In diluted sweet liquid-syrup', 'desc': 'The food item bearing this facet descriptor is packed in a container partially or totally filled up with diluted sweet liquid-syrup'})\n\n('A06XJ', {'name': 'In vegetable oil', 'desc': 'The food item bearing this facet descriptor is packed in a container partially or totally filled up with vegetable oil'})\n\n('A06XN', {'name': 'In gelatine-jelly', 'desc': 'The food item bearing this facet descriptor is packed in a container partially or totally filled up with gelatine-jelly'})\n\n('A06XH', {'name': 'In animal fat', 'desc': 'The food item bearing this facet descriptor is packed in a container partially or totally filled up with animal fat'})\n\n('A06XK', {'name': 'In olive oil', 'desc': 'The food item bearing this facet descriptor is packed in a container partially or totally filled up with olive oil'})\n\n('A06XR', {'name': 'In gravy or savoury sauce', 'desc': 'The food item bearing this facet descriptor is packed in a container partially or totally filled up with gravy or savoury sauce'})\n\n('A06XS', {'name': 'In sweet sauce', 'desc': 'The food item bearing this facet descriptor is packed in a container partially or totally filled up with sweet sauce'})\n\n('A06XT', {'name': 'In salt brine', 'desc': 'The food item bearing this facet descriptor is packed in a container partially or totally filled up with salt brine'})\n\n('A06XR', {'name': 'In gravy or savoury sauce', 'desc': 'The food item bearing this facet descriptor is packed in a container partially or totally filled up with gravy or savoury sauce'})\n\n('A06XM', {'name': 'In fruit/vegetable juice', 'desc': 'The food item bearing this facet descriptor is packed in a container partially or totally filled up with fruit/vegetable juice'})\n\n('A06XF', {'name': 'In broth', 'desc': 'The food item bearing this facet descriptor is packed in a container partially or totally filled up with broth'})\n\n('A06YE', {'name': 'In vinegar and oil', 'desc': 'The food item bearing this facet descriptor is packed in a container partially or totally filled up with vinegar and oil'})\n\n('A06XS', {'name': 'In sweet sauce', 'desc': 'The food item bearing this facet descriptor is packed in a container partially or totally filled up with sweet sauce'})\n\n('A06XN', {'name': 'In gelatine-jelly', 'desc': 'The food item bearing this facet descriptor is packed in a container partially or totally filled up with gelatine-jelly'})\n\n('A06XZ', {'name': 'In diluted sweet liquid-syrup', 'desc': 'The food item bearing this facet descriptor is packed in a container partially or totally filled up with diluted sweet liquid-syrup'})\n\nDescriptors:\n['A06XS', 'A06XS', 'A06XR', 'A06XN', 'A06XH', 'A06XY', 'A06XN', 'A06XF', 'A06YE', 'A06XF', 'A06XR', 'A06XT', 'A06XH', 'A06XG', 'A06XL', 'A06XZ', 'A06XM', 'A06XK', 'A06XJ', 'A06XX', 'A06XZ']\n\nFood: sardine tinned in oil\nCategory: ('F06', {'name': 'Surrounding-medium', 'desc': 'This facet is intended for food packed in any container, together with any additional (usually fluid) medium. Not to be used to define an aggregated composite. This facet is needed to allow understanding the chemically/microbiologically relevant condition of the food (intended as the food surrounded by the medium). More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})"}, {'role': 'assistant', 'content': "['A06XJ']"}] |
A03LC#F04.A03JE$F10.A0F2R$F22.A07SH | fermented tea infusion | tea white rose petal commercial supermarket shop organic shop | task-1 | {"neighbours_same_cluster": ["A03LD", "A03LE", "A03LF"], "neighbours_different_cluster": ["A034S", "A01NT", "A11RA", "A0C3Y", "A007T", "A03LJ", "A10TY"], "similar": ["A03LD", "A03LB", "A03LF", "A03LE", "A03HQ", "A03LG", "A16GP", "A04KK", "A03HY", "A03HS"], "final": ["A03LD", "A03LB", "A03LF", "A03LE", "A03HQ", "A03LG", "A16GP", "A04KK", "A03HY", "A03HS", "A03LD", "A03LE", "A03LF", "A034S", "A01NT", "A11RA", "A0C3Y", "A007T", "A03LJ", "A10TY"]} | A03LC | [{'role': 'system', 'content': 'Given a food item, select one or more baseterms from the candidate options. The context provides additional information for each candidate baseterm.'}, {'role': 'user', 'content': "Context:\n('A03LF', {'name': 'Tea infusion with added flavouring ingredients', 'desc': 'The group includes any type of Tea infusion with added flavouring ingredients (e.g. bergamot, spearmint, vanilla). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03LF', {'name': 'Tea infusion with added flavouring ingredients', 'desc': 'The group includes any type of Tea infusion with added flavouring ingredients (e.g. bergamot, spearmint, vanilla). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03LB', {'name': 'Tea beverages', 'desc': 'The group includes any type of Tea beverages, i.e. beverages usually made with tea leaves derivatives or tea-based ingredients (Camellia sinensis) and water or another liquid. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03HY', {'name': 'Tea extract (powder)', 'desc': 'The group includes any type of tea extract in powder form. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A03LE', {'name': 'Tea, decaffeinated, infusion', 'desc': 'The group includes any type of decaffeinated (caffeine-free) tea infusion, i.e. a beverage prepared with hot water and decaffeinated tea leves. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03LD', {'name': 'Non-fermented tea, infusion', 'desc': 'The group includes any type of Non-fermented tea infusion (green and white tea infusions), i.e. a beverage prepared with hot water and non-fermented tea leaves. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A11RA', {'name': 'Tridacnidae (as animal)', 'desc': 'Live animal of the taxonomic family Tridacnidae. The part considered is by default the whole living organism.'})\n\n('A03LC', {'name': 'Fermented tea infusion', 'desc': 'The group includes any type of Fermented tea infusion (e.g. black tea infusion), i.e. a beverage prepared with hot water and fermented tea leaves. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A01NT', {'name': 'Canned or jarred plum', 'desc': 'The group includes any type of Canned or jarred Plum. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A03LD', {'name': 'Non-fermented tea, infusion', 'desc': 'The group includes any type of Non-fermented tea infusion (green and white tea infusions), i.e. a beverage prepared with hot water and non-fermented tea leaves. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A04KK', {'name': 'Teas leaves, dry and/or fermented, and similar', 'desc': 'The group includes any type of tea leaves, dry and/or fermented and similar, from the Tea plant (Camellia sinensis). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. '})\n\n('A0C3Y', {'name': 'FA-06.6 Batters', 'desc': 'Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)'})\n\n('A03HQ', {'name': 'Tea leaves derivatives and tea ingredients', 'desc': 'The group includes any type of Tea leaves and tea ingredients used to make tea beverages/infusions and other products. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A03HS', {'name': 'Tea leaves and stalks with fruit and flavours', 'desc': 'The group includes any type of Tea leaves and stalks with added fruit and flavours. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A034S', {'name': 'Pralines', 'desc': 'The group includes any type of Pralines, usually consisitng of a chocolate-based productc in a single-mouthful size. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A16GP', {'name': 'Tea extract (liquid)', 'desc': 'The group includes any type of tea extract in liquid form. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A007T', {'name': 'Fresh stuffed pasta', 'desc': 'The group includes any type of fresh stuffed pasta (i.e. not dried, normally needing refrigeration). By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A03LG', {'name': 'Herbal and other non-tea infusions', 'desc': 'The group includes any type of Herbal and other non-tea infusions. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03LJ', {'name': 'Jasmine infusion', 'desc': 'The group includes any type of Jasmine infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03LE', {'name': 'Tea, decaffeinated, infusion', 'desc': 'The group includes any type of decaffeinated (caffeine-free) tea infusion, i.e. a beverage prepared with hot water and decaffeinated tea leves. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A10TY', {'name': 'Vermetidae (as animal)', 'desc': 'Live animal of the taxonomic family Vermetidae. The part considered is by default the whole living organism.'})\n\nBaseterms:\n['A03LJ', 'A03HQ', 'A034S', 'A03LE', 'A03HY', 'A03LF', 'A01NT', 'A007T', 'A03LG', 'A03LE', 'A0C3Y', 'A03HS', 'A03LD', 'A03LD', 'A03LB', 'A11RA', 'A16GP', 'A04KK', 'A03LC', 'A03LF', 'A10TY']\n\nFood:\ntea white rose petal commercial supermarket shop organic shop"}, {'role': 'assistant', 'content': "['A03LC']"}] |
A02DY#F03.A06JA$F17.A07NA$F20.A07QR$F26.A07XE$F28.A07GS$F28.A07KP | albacore | tuna albacore fillet stir fried pan fried with fat chilled refrigerated cooled at 5 8 c without skin peel crust intérieur cuit à point 2 surface extérieure très grillée 3 bought chilled fresh department 2 8 c | task-1 | {"neighbours_same_cluster": ["A02DZ", "A02EA", "A02EB", "A02EE", "A02EF", "A02EG", "A07Y1"], "neighbours_different_cluster": ["A02DV", "A18DK", "A0DRV"], "similar": ["A02EG", "A02EA", "A02EE", "A02ED", "A02EB", "A02EC", "A02AH", "A02DR", "A0FAP", "A0F9D"], "final": ["A02EG", "A02EA", "A02EE", "A02ED", "A02EB", "A02EC", "A02AH", "A02DR", "A0FAP", "A0F9D", "A02DZ", "A02EA", "A02EB", "A02EE", "A02EF", "A02EG", "A07Y1", "A02DV", "A18DK", "A0DRV"]} | A02DY | [{'role': 'system', 'content': 'Given a food item, select one or more categories that best describe it. The context provides additional information for each candidate category. If no category accurately describes the food item, return an empty list [].'}, {'role': 'user', 'content': "Context:\n('F21', {'name': 'Production-method', 'desc': 'The facet production method describes the method used to produce the food. It is mainly applicable for animals and for foods from plant and of animal origin. This facet should only be used in case of raw foods and ingredients (not for composite foods). More than one descriptor can be applied to each entry, provided they are not contradicting each other (e.g. domesticated and wild).'})\n\n('F11', {'name': 'Alcohol-content', 'desc': 'This is a facet containing information from the food label.This is a facet with numerical descriptors, to allow providing the alcohol (ethanol) content (as percentage v/v) of a food item. The European Union follows recommendations of the International Organization of Legal Metrology (OIML). OIML International Recommendation No 22 (1973) provides standards for measuring alcohol strength by volume and by mass. Only one descriptor from this facet can be added to each entry.'})\n\n('F08', {'name': 'Sweetening-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to impart sweetness to a food item. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F12', {'name': 'Dough-Mass', 'desc': 'This facet is proposed to provide information on the original dough-mass, for bakery products. The descriptors for this facet are taken from a selected subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F19', {'name': 'Packaging-material', 'desc': 'This facet is used for packaged food and allows recording the material constituting the packaging containing the food. In case of combined material, it describes all the material, not only the part in contact with food. Only one descriptor for this facet may be used for each entry.'})\n\n('F04', {'name': 'Ingredient', 'desc': 'This facet collects ingredients and/or flavour note. Regarding ingredients this facet serves the purpose of providing information on ingredients of a composite food being important from some point of view, like allergic reactions, hazards, but also aspect, taste. The descriptors for this facet are taken from a selected subset of the main list (actually a relevant part of the food list). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F02', {'name': 'Part-nature', 'desc': 'This facet describes the nature of the food item or the part of plant or animal it represents. The information brought by this facet is very often implicitly included in the food list groups. The descriptors are hierarchically structured in levels reflecting the natural relationship of terms. The list of descriptors is not designed to systematically include all possible parts or nature, but intends to cover all parts of plant or animal or the different nature types of food referred to in the food list.'})\n\n('F31', {'name': 'Animal-age-class', 'desc': 'This facet allows recording the classes of the animal used in legislation or in the practice, based on age or development stage. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F01', {'name': 'Source', 'desc': 'This facet describes the plant, animal, other organism or other source from which a raw primary commodity (RPC) has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In the case of plant and animals, the RPCs are parts separated from (e.g. meat, leaves, fruit...) or directly produced by (e.g. milk, eggs...) a source. In most cases a RPC has only one source. However, more (none contradicting) descriptors can be applied to each entry.'})\n\n('F24', {'name': 'Intended-use', 'desc': 'This facet allows recording the intended use of a food item, in particular with respect to further treatment expected (or not expected) before consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F28', {'name': 'Process', 'desc': 'This facet allows recording different characteristics of the food: preservation treatments a food item underwent, technological steps or treatments applied while producing a food item, the way a food item has been heat treated before consumption and the way a food item has been prepared for final consumption (particularly needed for consumption surveys and includes preparation (like battering or breading) as well as heat treatment steps). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F17', {'name': 'Extent-of-cooking', 'desc': 'This facet describes the intensity of heat treatment having been applied to a food item in the categories meat, fish-seafood, vegetables, eggs, bread and similar. Only one descriptor from this facet can be added to each entry, apart from the specification “Meat/fish/bakery/vegetables: presence of burned spots-parts”.'})\n\n('F25', {'name': 'Risky-Ingredient', 'desc': 'This facet (of specific interest in the microbiological domain) allows recording the presence of microbiologically high-risk ingredients. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F18', {'name': 'Packaging-format', 'desc': 'This facet is used for packaged food and allows recording the container or wrapping form. Only one descriptor from this facet can usually be added to each entry.'})\n\n('F20', {'name': 'Part-consumed-analysed', 'desc': 'When reporting food analysed or consumed, this facet allows specifying in which form the food item was analysed or consumed. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F27', {'name': 'Source-commodities', 'desc': 'This facet describes the RPC from which an ingredient or derivative has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In most cases a RPC has only one raw source. However, in some food groups, like cheeses or fruit juices, products of the same nature of the ones from one raw source, but from mixed raw sources are encountered. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F09', {'name': 'Fortification-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to fortify a food item. The descriptors of this facet are taken from a selected small subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F33', {'name': 'Legislative-classes', 'desc': 'This facet allows recording the food additives classes as reported in the legislation in order. Only one descriptor from this facet can be added to each entry.'})\n\n('F07', {'name': 'Fat-content', 'desc': 'This is a facet with numerical descriptors, to allow providing the fat content (as percentage w/w) of a food item. Only one descriptor from this facet can be added to each entry.'})\n\n('F03', {'name': 'Physical-state', 'desc': 'This facet describes the form (physical aspect) of the food as reported by the consumer (as estimated during interview or as registered in the diary) (Consumption Data) or as expressed in the analysis results in the laboratory (Occurrence Data). Only one descriptor from this facet can be added to each entry, apart from the specification “with solid particles”. This facet should only be used in case of raw foods and ingredients (not for composite foods).'})\n\n('F23', {'name': 'Target-consumer', 'desc': 'This facet allows recording different consumer classes intended as target for the food item. For laboratory uses when reporting analyses for feed, a list or target animals is also included. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F22', {'name': 'Preparation-production-place', 'desc': 'This facet allows recording the place where the food was prepared for consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F10', {'name': 'Qualitative-info', 'desc': 'This facet provides some principal claims related to important nutrients-ingredients, like fat, sugar etc. It is not intended to include health claims or similar. The present guidance provides a limited list, to be eventually improved during the evolution of the system. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F26', {'name': 'Generic-term', 'desc': 'This facet allows recording whether the food list code was chosen because of lack of information on the food item or because the proper entry in the food list was missing. Only one descriptor from this facet can be added to each entry.'})\n\n('F06', {'name': 'Surrounding-medium', 'desc': 'This facet is intended for food packed in any container, together with any additional (usually fluid) medium. Not to be used to define an aggregated composite. This facet is needed to allow understanding the chemically/microbiologically relevant condition of the food (intended as the food surrounded by the medium). More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\nCategories:\n['F21', 'F11', 'F08', 'F12', 'F19', 'F04', 'F02', 'F31', 'F01', 'F24', 'F28', 'F17', 'F25', 'F18', 'F20', 'F27', 'F09', 'F15', 'F33', 'F07', 'F23', 'F06', 'F22', 'F10', 'F26', 'F03']\n\nFood:\ntuna albacore fillet stir fried pan fried with fat chilled refrigerated cooled at 5 8 c without skin peel crust intérieur cuit à point 2 surface extérieure très grillée 3 bought chilled fresh department 2 8 c"}, {'role': 'assistant', 'content': "['F03', 'F17', 'F20', 'F26', 'F28']"}] |
A045B#F22.A07SH | barbecue or steak sauces | sauce barbecue | task-1 | {"neighbours_same_cluster": ["A0F1M", "A16BR", "A0EZD", "A16BS", "A0ERG", "A044P", "A044G", "A044E", "A044C", "A043Z"], "neighbours_different_cluster": [], "similar": ["A043V", "A044E", "A045E", "A16QF", "A0EZD", "A044B", "A043Y", "A0B9H", "A046G", "A0F1N"], "final": ["A043V", "A044E", "A045E", "A16QF", "A0EZD", "A044B", "A043Y", "A0B9H", "A046G", "A0F1N", "A0F1M", "A16BR", "A0EZD", "A16BS", "A0ERG", "A044P", "A044G", "A044E", "A044C", "A043Z"]} | A045B | [{'role': 'system', 'content': 'Given a food item, select one or more categories that best describe it. The context provides additional information for each candidate category. If no category accurately describes the food item, return an empty list [].'}, {'role': 'user', 'content': "Context:\n('F24', {'name': 'Intended-use', 'desc': 'This facet allows recording the intended use of a food item, in particular with respect to further treatment expected (or not expected) before consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F25', {'name': 'Risky-Ingredient', 'desc': 'This facet (of specific interest in the microbiological domain) allows recording the presence of microbiologically high-risk ingredients. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F01', {'name': 'Source', 'desc': 'This facet describes the plant, animal, other organism or other source from which a raw primary commodity (RPC) has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In the case of plant and animals, the RPCs are parts separated from (e.g. meat, leaves, fruit...) or directly produced by (e.g. milk, eggs...) a source. In most cases a RPC has only one source. However, more (none contradicting) descriptors can be applied to each entry.'})\n\n('F23', {'name': 'Target-consumer', 'desc': 'This facet allows recording different consumer classes intended as target for the food item. For laboratory uses when reporting analyses for feed, a list or target animals is also included. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F07', {'name': 'Fat-content', 'desc': 'This is a facet with numerical descriptors, to allow providing the fat content (as percentage w/w) of a food item. Only one descriptor from this facet can be added to each entry.'})\n\n('F02', {'name': 'Part-nature', 'desc': 'This facet describes the nature of the food item or the part of plant or animal it represents. The information brought by this facet is very often implicitly included in the food list groups. The descriptors are hierarchically structured in levels reflecting the natural relationship of terms. The list of descriptors is not designed to systematically include all possible parts or nature, but intends to cover all parts of plant or animal or the different nature types of food referred to in the food list.'})\n\n('F04', {'name': 'Ingredient', 'desc': 'This facet collects ingredients and/or flavour note. Regarding ingredients this facet serves the purpose of providing information on ingredients of a composite food being important from some point of view, like allergic reactions, hazards, but also aspect, taste. The descriptors for this facet are taken from a selected subset of the main list (actually a relevant part of the food list). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F33', {'name': 'Legislative-classes', 'desc': 'This facet allows recording the food additives classes as reported in the legislation in order. Only one descriptor from this facet can be added to each entry.'})\n\n('F20', {'name': 'Part-consumed-analysed', 'desc': 'When reporting food analysed or consumed, this facet allows specifying in which form the food item was analysed or consumed. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F27', {'name': 'Source-commodities', 'desc': 'This facet describes the RPC from which an ingredient or derivative has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In most cases a RPC has only one raw source. However, in some food groups, like cheeses or fruit juices, products of the same nature of the ones from one raw source, but from mixed raw sources are encountered. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F26', {'name': 'Generic-term', 'desc': 'This facet allows recording whether the food list code was chosen because of lack of information on the food item or because the proper entry in the food list was missing. Only one descriptor from this facet can be added to each entry.'})\n\n('F12', {'name': 'Dough-Mass', 'desc': 'This facet is proposed to provide information on the original dough-mass, for bakery products. The descriptors for this facet are taken from a selected subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F11', {'name': 'Alcohol-content', 'desc': 'This is a facet containing information from the food label.This is a facet with numerical descriptors, to allow providing the alcohol (ethanol) content (as percentage v/v) of a food item. The European Union follows recommendations of the International Organization of Legal Metrology (OIML). OIML International Recommendation No 22 (1973) provides standards for measuring alcohol strength by volume and by mass. Only one descriptor from this facet can be added to each entry.'})\n\n('F21', {'name': 'Production-method', 'desc': 'The facet production method describes the method used to produce the food. It is mainly applicable for animals and for foods from plant and of animal origin. This facet should only be used in case of raw foods and ingredients (not for composite foods). More than one descriptor can be applied to each entry, provided they are not contradicting each other (e.g. domesticated and wild).'})\n\n('F09', {'name': 'Fortification-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to fortify a food item. The descriptors of this facet are taken from a selected small subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F10', {'name': 'Qualitative-info', 'desc': 'This facet provides some principal claims related to important nutrients-ingredients, like fat, sugar etc. It is not intended to include health claims or similar. The present guidance provides a limited list, to be eventually improved during the evolution of the system. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F22', {'name': 'Preparation-production-place', 'desc': 'This facet allows recording the place where the food was prepared for consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F03', {'name': 'Physical-state', 'desc': 'This facet describes the form (physical aspect) of the food as reported by the consumer (as estimated during interview or as registered in the diary) (Consumption Data) or as expressed in the analysis results in the laboratory (Occurrence Data). Only one descriptor from this facet can be added to each entry, apart from the specification “with solid particles”. This facet should only be used in case of raw foods and ingredients (not for composite foods).'})\n\n('F19', {'name': 'Packaging-material', 'desc': 'This facet is used for packaged food and allows recording the material constituting the packaging containing the food. In case of combined material, it describes all the material, not only the part in contact with food. Only one descriptor for this facet may be used for each entry.'})\n\n('F31', {'name': 'Animal-age-class', 'desc': 'This facet allows recording the classes of the animal used in legislation or in the practice, based on age or development stage. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F17', {'name': 'Extent-of-cooking', 'desc': 'This facet describes the intensity of heat treatment having been applied to a food item in the categories meat, fish-seafood, vegetables, eggs, bread and similar. Only one descriptor from this facet can be added to each entry, apart from the specification “Meat/fish/bakery/vegetables: presence of burned spots-parts”.'})\n\n('F18', {'name': 'Packaging-format', 'desc': 'This facet is used for packaged food and allows recording the container or wrapping form. Only one descriptor from this facet can usually be added to each entry.'})\n\n('F08', {'name': 'Sweetening-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to impart sweetness to a food item. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F06', {'name': 'Surrounding-medium', 'desc': 'This facet is intended for food packed in any container, together with any additional (usually fluid) medium. Not to be used to define an aggregated composite. This facet is needed to allow understanding the chemically/microbiologically relevant condition of the food (intended as the food surrounded by the medium). More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F28', {'name': 'Process', 'desc': 'This facet allows recording different characteristics of the food: preservation treatments a food item underwent, technological steps or treatments applied while producing a food item, the way a food item has been heat treated before consumption and the way a food item has been prepared for final consumption (particularly needed for consumption surveys and includes preparation (like battering or breading) as well as heat treatment steps). More (none contradicting) descriptors can be applied to each entry.'})\n\nCategories:\n['F24', 'F25', 'F01', 'F06', 'F07', 'F02', 'F04', 'F33', 'F20', 'F27', 'F26', 'F12', 'F11', 'F21', 'F09', 'F10', 'F22', 'F15', 'F03', 'F19', 'F28', 'F17', 'F18', 'F08', 'F23', 'F31']\n\nFood:\nsauce barbecue"}, {'role': 'assistant', 'content': "['F22']"}] |
A03GB | isotonic and sport drinks | recovery protei ports drink | task-1 | {"neighbours_same_cluster": ["A03GA", "A16YN"], "neighbours_different_cluster": ["A04BF", "A009H", "A02QH", "A0C51", "A01TX", "A04PX", "A032H", "A06HJ"], "similar": ["A03FZ", "A03RZ", "A03GD", "A04PY", "A04PZ", "A03GA", "A03DZ", "A03FV", "A03RX", "A03PM"], "final": ["A03FZ", "A03RZ", "A03GD", "A04PY", "A04PZ", "A03GA", "A03DZ", "A03FV", "A03RX", "A03PM", "A03GA", "A16YN", "A04BF", "A009H", "A02QH", "A0C51", "A01TX", "A04PX", "A032H", "A06HJ"]} | A03GB | [{'role': 'system', 'content': 'Given a food item, select one or more categories that best describe it. The context provides additional information for each candidate category. If no category accurately describes the food item, return an empty list [].'}, {'role': 'user', 'content': "Context:\n('F18', {'name': 'Packaging-format', 'desc': 'This facet is used for packaged food and allows recording the container or wrapping form. Only one descriptor from this facet can usually be added to each entry.'})\n\n('F25', {'name': 'Risky-Ingredient', 'desc': 'This facet (of specific interest in the microbiological domain) allows recording the presence of microbiologically high-risk ingredients. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F10', {'name': 'Qualitative-info', 'desc': 'This facet provides some principal claims related to important nutrients-ingredients, like fat, sugar etc. It is not intended to include health claims or similar. The present guidance provides a limited list, to be eventually improved during the evolution of the system. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F31', {'name': 'Animal-age-class', 'desc': 'This facet allows recording the classes of the animal used in legislation or in the practice, based on age or development stage. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F07', {'name': 'Fat-content', 'desc': 'This is a facet with numerical descriptors, to allow providing the fat content (as percentage w/w) of a food item. Only one descriptor from this facet can be added to each entry.'})\n\n('F02', {'name': 'Part-nature', 'desc': 'This facet describes the nature of the food item or the part of plant or animal it represents. The information brought by this facet is very often implicitly included in the food list groups. The descriptors are hierarchically structured in levels reflecting the natural relationship of terms. The list of descriptors is not designed to systematically include all possible parts or nature, but intends to cover all parts of plant or animal or the different nature types of food referred to in the food list.'})\n\n('F04', {'name': 'Ingredient', 'desc': 'This facet collects ingredients and/or flavour note. Regarding ingredients this facet serves the purpose of providing information on ingredients of a composite food being important from some point of view, like allergic reactions, hazards, but also aspect, taste. The descriptors for this facet are taken from a selected subset of the main list (actually a relevant part of the food list). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F26', {'name': 'Generic-term', 'desc': 'This facet allows recording whether the food list code was chosen because of lack of information on the food item or because the proper entry in the food list was missing. Only one descriptor from this facet can be added to each entry.'})\n\n('F08', {'name': 'Sweetening-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to impart sweetness to a food item. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F21', {'name': 'Production-method', 'desc': 'The facet production method describes the method used to produce the food. It is mainly applicable for animals and for foods from plant and of animal origin. This facet should only be used in case of raw foods and ingredients (not for composite foods). More than one descriptor can be applied to each entry, provided they are not contradicting each other (e.g. domesticated and wild).'})\n\n('F12', {'name': 'Dough-Mass', 'desc': 'This facet is proposed to provide information on the original dough-mass, for bakery products. The descriptors for this facet are taken from a selected subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F03', {'name': 'Physical-state', 'desc': 'This facet describes the form (physical aspect) of the food as reported by the consumer (as estimated during interview or as registered in the diary) (Consumption Data) or as expressed in the analysis results in the laboratory (Occurrence Data). Only one descriptor from this facet can be added to each entry, apart from the specification “with solid particles”. This facet should only be used in case of raw foods and ingredients (not for composite foods).'})\n\n('F11', {'name': 'Alcohol-content', 'desc': 'This is a facet containing information from the food label.This is a facet with numerical descriptors, to allow providing the alcohol (ethanol) content (as percentage v/v) of a food item. The European Union follows recommendations of the International Organization of Legal Metrology (OIML). OIML International Recommendation No 22 (1973) provides standards for measuring alcohol strength by volume and by mass. Only one descriptor from this facet can be added to each entry.'})\n\n('F22', {'name': 'Preparation-production-place', 'desc': 'This facet allows recording the place where the food was prepared for consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F01', {'name': 'Source', 'desc': 'This facet describes the plant, animal, other organism or other source from which a raw primary commodity (RPC) has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In the case of plant and animals, the RPCs are parts separated from (e.g. meat, leaves, fruit...) or directly produced by (e.g. milk, eggs...) a source. In most cases a RPC has only one source. However, more (none contradicting) descriptors can be applied to each entry.'})\n\n('F24', {'name': 'Intended-use', 'desc': 'This facet allows recording the intended use of a food item, in particular with respect to further treatment expected (or not expected) before consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F20', {'name': 'Part-consumed-analysed', 'desc': 'When reporting food analysed or consumed, this facet allows specifying in which form the food item was analysed or consumed. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F06', {'name': 'Surrounding-medium', 'desc': 'This facet is intended for food packed in any container, together with any additional (usually fluid) medium. Not to be used to define an aggregated composite. This facet is needed to allow understanding the chemically/microbiologically relevant condition of the food (intended as the food surrounded by the medium). More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F19', {'name': 'Packaging-material', 'desc': 'This facet is used for packaged food and allows recording the material constituting the packaging containing the food. In case of combined material, it describes all the material, not only the part in contact with food. Only one descriptor for this facet may be used for each entry.'})\n\n('F28', {'name': 'Process', 'desc': 'This facet allows recording different characteristics of the food: preservation treatments a food item underwent, technological steps or treatments applied while producing a food item, the way a food item has been heat treated before consumption and the way a food item has been prepared for final consumption (particularly needed for consumption surveys and includes preparation (like battering or breading) as well as heat treatment steps). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F33', {'name': 'Legislative-classes', 'desc': 'This facet allows recording the food additives classes as reported in the legislation in order. Only one descriptor from this facet can be added to each entry.'})\n\n('F09', {'name': 'Fortification-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to fortify a food item. The descriptors of this facet are taken from a selected small subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F27', {'name': 'Source-commodities', 'desc': 'This facet describes the RPC from which an ingredient or derivative has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In most cases a RPC has only one raw source. However, in some food groups, like cheeses or fruit juices, products of the same nature of the ones from one raw source, but from mixed raw sources are encountered. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F23', {'name': 'Target-consumer', 'desc': 'This facet allows recording different consumer classes intended as target for the food item. For laboratory uses when reporting analyses for feed, a list or target animals is also included. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F17', {'name': 'Extent-of-cooking', 'desc': 'This facet describes the intensity of heat treatment having been applied to a food item in the categories meat, fish-seafood, vegetables, eggs, bread and similar. Only one descriptor from this facet can be added to each entry, apart from the specification “Meat/fish/bakery/vegetables: presence of burned spots-parts”.'})\n\nCategories:\n['F18', 'F25', 'F10', 'F31', 'F07', 'F02', 'F04', 'F26', 'F08', 'F21', 'F12', 'F03', 'F11', 'F22', 'F01', 'F24', 'F20', 'F15', 'F23', 'F19', 'F17', 'F33', 'F09', 'F27', 'F06', 'F28']\n\nFood:\nrecovery protei ports drink"}, {'role': 'assistant', 'content': '[]'}] |
A03LT#F04.A01BY$F04.A01AB$F22.A07SH | rooibos infusion | tea red lemon ginger commercial supermarket shop organic shop brand product name | task-1 | {"neighbours_same_cluster": ["A03LS", "A03LV", "A03LR", "A03LX", "A03LQ", "A03LY", "A03LP", "A16GQ", "A03LN", "A16GR"], "neighbours_different_cluster": [], "similar": ["A03LM", "A03LG", "A03LL", "A03LP", "A03LN", "A03LQ", "A03LY", "A03LK", "A03KQ", "A16GX"], "final": ["A03LM", "A03LG", "A03LL", "A03LP", "A03LN", "A03LQ", "A03LY", "A03LK", "A03KQ", "A16GX", "A03LS", "A03LV", "A03LR", "A03LX", "A03LQ", "A03LY", "A03LP", "A16GQ", "A03LN", "A16GR"]} | A03LT | [{'role': 'system', 'content': 'Given a food item belonging to a category, select its most relevant descriptor(s) from the candidate options. The context provides additional information for each candidate descriptor.'}, {'role': 'user', 'content': 'Context:\n(\'A0BS4\', {\'name\': \'Products and by-products of the sauces production (feed)\', \'desc\': \'Substances from the sauces-production that are intended or where it is reasonable to expect that they can be consumed by humans in their processed, partially processed or unprocessed forms. They may be dried.\'})\n\n(\'A061R\', {\'name\': \'Anise seed (feed)\', \'desc\': \'Anise seed (Pimpinella anisum L.) for animal feed\'})\n\n(\'A0BNL\', {\'name\': \'By-products from aquatic\\xa0animals (feed)\', \'desc\': \'Originating from establishments or plants preparing or manufacturing products for human consumption; with or without treatment such as fresh, frozen, dried.\'})\n\n(\'A07SJ\', {\'name\': \'Commissary / centralized catering prepared\', \'desc\': \'Ready-to-consume food prepared for final consumption in a big centralised cooking facility\'})\n\n(\'A0BX1\', {\'name\': \'Bakery products\', \'desc\': \'The group includes products of the bakery industry. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\n(\'A07SQ\', {\'name\': \'Canteen / localized catering prepared\', \'desc\': \'Prepared for consumption in a canteen or localized catering facility\'})\n\n(\'A046L\', {\'name\': \'Major isolated ingredients, additives, flavours, baking and processing aids\', \'desc\': \'The category covers all items, used as ingredients and mainly having the nature of isolates, extracts or chemicals, used for technological purposes in the production of composite food.\'})\n\n(\'A07SH\', {\'name\': \'Food industry prepared\', \'desc\': \'Produced by industry in the form it arrives to the final consumer\'})\n\n(\'A07SR\', {\'name\': \'Street vendor prepared and/or sold\', \'desc\': \'Prepared for consumption and / or sold by a street vendor\'})\n\n(\'A16XX\', {\'name\': \'Intended for further processing (able to reduce the bacterial count)\', \'desc\': \'The product is not for direct consumption; it is an intermediate product in a process. The further process is expected to reduce the bacterial count (e.g. pasteurisation, UHT, microfiltration ...).\'})\n\n(\'A187B\', {\'name\': \'Fruit syrup (feed)\', \'desc\': \'Products from the fruit syrup industry obtained from the manufacture of fruit syrup for human consumption.\'})\n\n(\'A16XY\', {\'name\': \'Intended for further processing (not able to reduce the bacterial count)\', \'desc\': \'The product is not for direct consumption; it is an intermediate product in a process. The further process is expected not to reduce (or to insufficiently reduce) the bacterial count (e.g. low thermal treatment...).\'})\n\n(\'A07SY\', {\'name\': \'Prepared by artisan\', \'desc\': \'Prepared for consumption by an artisan\'})\n\n(\'A0F2C\', {\'name\': \'Processed on the place of capture or harvesting\', \'desc\': \'For commodities processed directly when captured (e.g. ship for fish) or on the place of harvesting (for plant commodities)\'})\n\n(\'A07SX\', {\'name\': \'Prepared in supermarket\', \'desc\': \'Prepared for consumption in a supermarket\'})\n\n(\'A07SK\', {\'name\': \'Restaurant or fast food prepared\', \'desc\': \'Prepared for consumption in a restaurant or fast food\'})\n\n(\'A07SS\', {\'name\': \'Home prepared (family, social networks, proxies)\', \'desc\': \'Prepared for consumption at home\'})\n\n(\'A0DST\', {\'name\': \'For own consumption\', \'desc\': \'produced for the consumption of the producer itself and not for sale\'})\n\n(\'A0CRD\', {\'name\': \'Not diluted\', \'desc\': "Charachteristic of products normally consumed in diluted form, but generated during processing in a \'concentrated\' form (or other form needing dilution)"})\n\n(\'A04QT\', {\'name\': \'Pasta, doughs and similar products\', \'desc\': \'The group includes any type of Pasta, doughs and similar products. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.\'})\n\n(\'A07VY\', {\'name\': \'Made from raw or low heat-treated milk\', \'desc\': \'Composite food having raw (or only lightly thermised) milk as ingredient\'})\n\nDescriptors:\n[\'A0CRD\', \'A07SY\', \'A07SX\', \'A04QT\', \'A07SJ\', \'A061R\', \'A07SR\', \'A07SS\', \'A0DST\', \'A0BX1\', \'A16XY\', \'A0F2C\', \'A16XX\', \'A07SQ\', \'A0BNL\', \'A046L\', \'A07SK\', \'A187B\', \'A07SH\', \'A0BS4\', \'A07VY\']\n\nFood: tea red lemon ginger commercial supermarket shop organic shop brand product name\nCategory: (\'F22\', {\'name\': \'Preparation-production-place\', \'desc\': \'This facet allows recording the place where the food was prepared for consumption. Only one descriptor from this facet can be added to each entry.\'})'}, {'role': 'assistant', 'content': "['A07SH']"}] |
A03TE#F26.A07XE | meat imitates | sausage smoked vegetarian facets desc physical state form as quantified cooking method cooked preservation method brandname productname | task-1 | {"neighbours_same_cluster": ["A0BXC"], "neighbours_different_cluster": ["A024E", "A18GD", "A03NS", "A03KA", "A0DKV", "A03KY", "A02FD", "A04QN", "A00PC"], "similar": ["A03TD", "A04NE", "A03VV", "A043M", "A0EYH", "A022J", "A04NF", "A03TQ", "A026J", "A023G"], "final": ["A03TD", "A04NE", "A03VV", "A043M", "A0EYH", "A022J", "A04NF", "A03TQ", "A026J", "A023G", "A0BXC", "A024E", "A18GD", "A03NS", "A03KA", "A0DKV", "A03KY", "A02FD", "A04QN", "A00PC"]} | A03TE | [{'role': 'system', 'content': 'Given a food item, select one or more baseterms from the candidate options. The context provides additional information for each candidate baseterm.'}, {'role': 'user', 'content': 'Context:\n(\'A03VV\', {\'name\': \'Meat based dishes\', \'desc\': \'The group includes any type of Meat based dishes, i.e. composite dishes in which the principal characterising ingredient is meat. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.\'})\n\n(\'A18GD\', {\'name\': \'Juvenile - immature\', \'desc\': \'An immature juvenile is an individual that has not yet reached the sexual maturity, but is not anymore a newly born individual.\'})\n\n(\'A04NE\', {\'name\': \'Other cured meat\', \'desc\': \'The group includes any type of Other cured meat. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.\'})\n\n(\'A026J\', {\'name\': \'Meat specialties\', \'desc\': \'The group includes any type of Meat specialties. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.\'})\n\n(\'A024E\', {\'name\': \'Tinned bulk sausages\', \'desc\': "The group includes any type of tinned bulk sausages, i.e. the sausage meat that has not been stuffed into the casing and it is canned. In case of canned sausages in casing, use the proper type of sausage as base term, and \'canning\' as facet descriptor. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors."})\n\n(\'A0BXC\', {\'name\': \'Dairy imitates\', \'desc\': \'The group includes dairy imitates and substitutes, i.e. products that are used to replace dairy-milk in the human diet, made with non-dairy ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\n(\'A0DKV\', {\'name\': \'Broccoli sprouts\', \'desc\': \'Sprouts from the plant classified under the species Brassica oleracea L. var. italica Plenck, commonly known as Broccoli sprouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.\'})\n\n(\'A03TE\', {\'name\': \'Meat imitates\', \'desc\': \'The group includes any type of Meat imitates and substitutes. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.\'})\n\n(\'A03KA\', {\'name\': \'Coffee beverages\', \'desc\': \'The group includes any type of Coffee beverages, most often made with ground coffee beans and hot water (and possibly other ingredients). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.\'})\n\n(\'A03TD\', {\'name\': \'Meat and dairy imitates\', \'desc\': \'The category covers all meat and dairy imitates (substitutes). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.\'})\n\n(\'A03TQ\', {\'name\': \'Dairy imitates other than milks\', \'desc\': \'The group includes any type of dairy imitates and substitutes, other than milks, i.e. food items resembling dairy products but not derived from mammal milk. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.\'})\n\n(\'A03KY\', {\'name\': \'Cocoa beverages\', \'desc\': \'The group includes any type of Cocoa beverages, i.e. beverages usually made with cocoa powder and possibly other cocoa-based products dissolved into a liquid. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.\'})\n\n(\'A0EYH\', {\'name\': \'Mammals and birds meat\', \'desc\': \'The group includes any type of Meat (flesh) from mammals or birds. Meat refers here to substantially lean meat or including some, but not predominant, amount of fat. In some cases the meat is marketed together with bones (not eaten as such). The part consumed/analysed is by default a portion proportionally representing all heterogeneity observed in this food item/group. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.\'})\n\n(\'A023G\', {\'name\': \'Cooked cured (or seasoned) meat\', \'desc\': \'The group includes any type of cooked cured and/or seasoned meat made from entire pieces of muscle meat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.\'})\n\n(\'A03NS\', {\'name\': \'Liqueurs\', \'desc\': \'The group includes any type of Liqueurs, i.e. alcoholic beverages that has been flavored with fruit, herbs, nuts, spices, flowers, or cream and bottled with added sugar. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.\'})\n\n(\'A04NF\', {\'name\': \'Other cooked cured meat\', \'desc\': \'The group includes any type of Other pastrami. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.\'})\n\n(\'A02FD\', {\'name\': \'Crustaceans\', \'desc\': \'The group includes any type of Crustacean (ISSCAAP division 4). Crustaceans are aquatic animals of various species, wild or cultivated, which have an inedible chitinous outer shell. A small number of species live in fresh water, but most species live in brackish water and/or in the sea. Crustaceans are prepared for wholesale or retail distribution at a "raw" stage, often still live, "raw" and deep-frozen, or cooked directly after catching and deep-frozen. Shrimps or prawns may also be parboiled and thereafter deep-frozen. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. \'})\n\n(\'A022J\', {\'name\': \'Meat products\', \'desc\': \'The group includes any type of Meat products. The part consumed/analysed is by default either the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.\'})\n\n(\'A04QN\', {\'name\': \'Condiments (including table-top formats)\', \'desc\': \'The category covers any type of Condiments, including table-top formats. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.\'})\n\n(\'A043M\', {\'name\': \'Meat extract\', \'desc\': \'The group includes any type of savoury extracts obtained from meat. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.\'})\n\n(\'A00PC\', {\'name\': \'Beans (with pods) and similar-\', \'desc\': \'The group includes Beans or similar legumes sharing the same pesticide MRL, as defined by EU pesticide regulation.\'})\n\nBaseterms:\n[\'A04QN\', \'A0EYH\', \'A03NS\', \'A043M\', \'A026J\', \'A18GD\', \'A03KA\', \'A02FD\', \'A022J\', \'A024E\', \'A03KY\', \'A023G\', \'A03TD\', \'A0BXC\', \'A04NE\', \'A0DKV\', \'A04NF\', \'A03TQ\', \'A03TE\', \'A03VV\', \'A00PC\']\n\nFood:\nsausage smoked vegetarian facets desc physical state form as quantified cooking method cooked preservation method brandname productname'}, {'role': 'assistant', 'content': "['A03TE']"}] |
A00HA#F10.A166Y$F28.A07GY | pearl onion | onion white fresh with gree tems roasted baked in oven fresh no treatment bought ambient department | task-1 | {"neighbours_same_cluster": ["A00HC", "A00HD", "A00HE"], "neighbours_different_cluster": ["A176J", "A0DLP", "A11MH", "A00FQ", "A158B", "A0DGE", "A00HL"], "similar": ["A00HC", "A00HL", "A00HD", "A00GZ", "A0DNE", "A176J", "A0DND", "A00HH", "A0DMY", "A0DMZ"], "final": ["A00HC", "A00HL", "A00HD", "A00GZ", "A0DNE", "A176J", "A0DND", "A00HH", "A0DMY", "A0DMZ", "A00HC", "A00HD", "A00HE", "A176J", "A0DLP", "A11MH", "A00FQ", "A158B", "A0DGE", "A00HL"]} | A00HA | [{'role': 'system', 'content': 'Given a food item, select one or more baseterms from the candidate options. The context provides additional information for each candidate baseterm.'}, {'role': 'user', 'content': "Context:\n('A00HD', {'name': 'Silverskin onions', 'desc': 'Bulbs from the plant classified under the species Allium cepa L. Common Onion Group, commonly known as Silverskin onions and used for making pickled onions. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A00HE', {'name': 'Rakkyo', 'desc': 'Bulbs from the plant classified under the species Allium chinense G. Don., commonly known as Rakkyo or Chinese onions. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A00HL', {'name': 'Tree onions', 'desc': 'Bulbs from the plant classified under the species Allium x proliferum (Moensch) Schrad. ex Willd or Allium cepa var. proliferum, commonly known as Tree onions or Egyptian walking onions or Onion Egyptian. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A0DMY', {'name': 'Green onions', 'desc': 'Bulbs from the plant classified under the species Allium cepa L. (different groups), commonly known as Green onions. Green onions are usually harvested very young. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A00HD', {'name': 'Silverskin onions', 'desc': 'Bulbs from the plant classified under the species Allium cepa L. Common Onion Group, commonly known as Silverskin onions and used for making pickled onions. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A00HC', {'name': 'Onions', 'desc': 'Bulbs from the plant classified under the species Allium cepa L. Common Onion Group, commonly known as Onions. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A11MH', {'name': 'Anomiidae (as animal)', 'desc': 'Live animal of the taxonomic family Anomiidae. The part considered is by default the whole living organism.'})\n\n('A00HA', {'name': 'Pearl onion', 'desc': 'Bulbs from the plant classified under the species Allium ampeloprasum L. var. ampeloprasum or Allium porrum L., commonly known as Pearl onion or Garlic, great-headed or elephant garlic or kurrat. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A0DLP', {'name': 'Sweet corn and similar-', 'desc': 'The group includes sweet corn or similar vegetables sharing the same pesticide MRL, as defined by EU pesticide regulation.'})\n\n('A00HC', {'name': 'Onions', 'desc': 'Bulbs from the plant classified under the species Allium cepa L. Common Onion Group, commonly known as Onions. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A00HH', {'name': 'Spring onions', 'desc': 'Bulbs from the plant classified under the species Allium spp., commonly known as Spring onions. Spring onions are usually harvested very young. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A00FQ', {'name': 'Chinese broccoli', 'desc': 'Brassica vegetables classified under the species Brassica oleracea L. var. alboglabra (L.H. Bailey) Musil, commonly known as Chinese broccoli or Kai-lan or Kailan. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A0DNE', {'name': 'Twistedleaf garlic', 'desc': 'Bulbs from the plant classified under the species Allium obliquum L., commonly known as Twistedleaf garlic. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A0DMZ', {'name': 'Persian shallots', 'desc': 'Bulbs from the plant classified under the species Allium stipitatum Regel, commonly known as Persian shallots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A176J', {'name': 'Green garlic', 'desc': 'Bulbs from the plant classified under the species Allium sativum (immature)., commonly known as Green garlic. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A0DND', {'name': 'Onion bulbs for fresh consumption', 'desc': 'Bulbs from the plant classified under the species Allium cepa L. Common Onion Group used for fresh consumption, such as Cipollotto Nocerino DOP. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A158B', {'name': 'Oenanthe aquatica (L.) Poir. (as plant)', 'desc': 'Live plant organism of the taxonomic group Oenanthe aquatica (L.) Poir. The group is relevant for the list of Botanicals. The plant is a member of the family Apiaceae. The part considered is by default the whole living organism.'})\n\n('A176J', {'name': 'Green garlic', 'desc': 'Bulbs from the plant classified under the species Allium sativum (immature)., commonly known as Green garlic. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A0DGE', {'name': 'Laurel and similar-', 'desc': 'The group includes Laurel or similar herbs sharing the same pesticide MRL, as defined by EU pesticide regulation. '})\n\n('A00GZ', {'name': 'Garlic', 'desc': 'Bulbs from the plant classified under the species Allium sativum L., commonly known as Garlic or Common garlic. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A00HL', {'name': 'Tree onions', 'desc': 'Bulbs from the plant classified under the species Allium x proliferum (Moensch) Schrad. ex Willd or Allium cepa var. proliferum, commonly known as Tree onions or Egyptian walking onions or Onion Egyptian. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\nBaseterms:\n['A0DGE', 'A0DNE', 'A176J', 'A00GZ', 'A0DMY', 'A00HE', 'A0DLP', 'A158B', 'A176J', 'A00HD', 'A00FQ', 'A0DMZ', 'A00HC', 'A00HC', 'A00HL', 'A11MH', 'A0DND', 'A00HH', 'A00HA', 'A00HD', 'A00HL']\n\nFood:\nonion white fresh with gree tems roasted baked in oven fresh no treatment bought ambient department"}, {'role': 'assistant', 'content': "['A00HA']"}] |
A02PG#F07.A070D$F10.A077G | condensed milk sometimes with added sugars | thickened milk for coffee vegetal fat partially skimmed | task-1 | {"neighbours_same_cluster": ["A02PF"], "neighbours_different_cluster": ["A043Q", "A13GK", "A01VC", "A0CDS", "A02PM", "A02QY", "A05FH", "A167H", "A04ED"], "similar": ["A02PE", "A02PF", "A02MP", "A02MZ", "A02PH", "A02PD", "A02QD", "A02MA", "A02NT", "A02PL"], "final": ["A02PE", "A02PF", "A02MP", "A02MZ", "A02PH", "A02PD", "A02QD", "A02MA", "A02NT", "A02PL", "A02PF", "A043Q", "A13GK", "A01VC", "A0CDS", "A02PM", "A02QY", "A05FH", "A167H", "A04ED"]} | A02PG | [{'role': 'system', 'content': 'Given a food item belonging to a category, select its most relevant descriptor(s) from the candidate options. The context provides additional information for each candidate descriptor.'}, {'role': 'user', 'content': 'Context:\n(\'A075V\', {\'name\': \'75 % fat\', \'desc\': \'The food item has a fat content which, when rounded with the standard rules of rounding, equals 75 % (weight/weight)\'})\n\n(\'A07MQ\', {\'name\': \'Dilution\', \'desc\': \'With addition of water, thus reducing the concentration of soluble solids\'})\n\n(\'A077B\', {\'name\': \'Half fat or medium fat\', \'desc\': \'The food item has half of the natural fat content (for milk, at least the value defined in legislation, when available). In the case of meat, the fat is still significantly present, but is less than in the high fat meat cuts (excluding those classified as fat tissue). In the case of cheese, the fat on the dry matter is 25-45%\'})\n\n(\'A077F\', {\'name\': \'Single cream\', \'desc\': \'Product (e.g. cheese) with a "normal" fat content, in contrast with double cream or no-fat\'})\n\n(\'A077E\', {\'name\': \'Double cream\', \'desc\': \'Product (e.g. cheese) with increased dairy fat content up to approximatrely twice the original value\'})\n\n(\'A077E\', {\'name\': \'Double cream\', \'desc\': \'Product (e.g. cheese) with increased dairy fat content up to approximatrely twice the original value\'})\n\n(\'A04PK\', {\'name\': \'Milk fat from other animals\', \'desc\': \'The group includes any type of milk fat from other animals. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.\'})\n\n(\'A077G\', {\'name\': \'Semi-skimmed\', \'desc\': \'The food item has half of the natural fat content (at least the value defined in legislation, when available). This definition is particularly used in dairy\'})\n\n(\'A0CRE\', {\'name\': \'High fat\', \'desc\': "The fat content in the product is higher than the \'normally\' expected average fat content in the specific type of product. In case of milk, it is higher than the standard fat content (defined by legislation). For meat it refers to meat cuts with high presence of fat, but not classified as fat tissue. In the case of cheese, the fat on the dry matter is > 60%"})\n\n(\'A077A\', {\'name\': \'Full fat\', \'desc\': \'The food item has all the natural (or average expected )fat content (for milk, at least the value defined in legislation, when available). In the case of cheese, the fat on the dry matter is 45-60%\'})\n\n(\'A077H\', {\'name\': \'Skimmed\', \'desc\': \'The food item has an almost completely reduced amount of fat, with respect to the natural fat content (at least the value defined in legislation, when available). This definition is particularly used in dairy. In the case of cheese, the fat on the dry matter is <10 %\'})\n\n(\'A077D\', {\'name\': \'Fat free\', \'desc\': \'The food has a negligible fat content. In many cases the maximum fat level below which the fat content is considered negligible is defined by legislation\'})\n\n(\'A077B\', {\'name\': \'Half fat or medium fat\', \'desc\': \'The food item has half of the natural fat content (for milk, at least the value defined in legislation, when available). In the case of meat, the fat is still significantly present, but is less than in the high fat meat cuts (excluding those classified as fat tissue). In the case of cheese, the fat on the dry matter is 25-45%\'})\n\n(\'A077A\', {\'name\': \'Full fat\', \'desc\': \'The food item has all the natural (or average expected )fat content (for milk, at least the value defined in legislation, when available). In the case of cheese, the fat on the dry matter is 45-60%\'})\n\n(\'A077C\', {\'name\': \'Low fat (naturally or reduced)\', \'desc\': "The food item has an almost completely reduced amount of fat, with respect to the expected natural fat content (for milk, at least the value defined in legislation, when available). For meat, this is the entry for what is commercially intended as \'lean\' meat, where fat is not visible.In the case of cheese, the fat on the dry matter is 10-25%"})\n\n(\'A077H\', {\'name\': \'Skimmed\', \'desc\': \'The food item has an almost completely reduced amount of fat, with respect to the natural fat content (at least the value defined in legislation, when available). This definition is particularly used in dairy. In the case of cheese, the fat on the dry matter is <10 %\'})\n\n(\'A077D\', {\'name\': \'Fat free\', \'desc\': \'The food has a negligible fat content. In many cases the maximum fat level below which the fat content is considered negligible is defined by legislation\'})\n\n(\'A077C\', {\'name\': \'Low fat (naturally or reduced)\', \'desc\': "The food item has an almost completely reduced amount of fat, with respect to the expected natural fat content (for milk, at least the value defined in legislation, when available). For meat, this is the entry for what is commercially intended as \'lean\' meat, where fat is not visible.In the case of cheese, the fat on the dry matter is 10-25%"})\n\n(\'A0CRE\', {\'name\': \'High fat\', \'desc\': "The fat content in the product is higher than the \'normally\' expected average fat content in the specific type of product. In case of milk, it is higher than the standard fat content (defined by legislation). For meat it refers to meat cuts with high presence of fat, but not classified as fat tissue. In the case of cheese, the fat on the dry matter is > 60%"})\n\n(\'A077F\', {\'name\': \'Single cream\', \'desc\': \'Product (e.g. cheese) with a "normal" fat content, in contrast with double cream or no-fat\'})\n\n(\'A07JP\', {\'name\': \'Preserving with salt\', \'desc\': \'Preserving by reducing the water activity using salt (particularly sodium chloride)\'})\n\nDescriptors:\n[\'A0CRE\', \'A077B\', \'A077C\', \'A077F\', \'A077F\', \'A07MQ\', \'A0CRE\', \'A077D\', \'A077C\', \'A077E\', \'A077D\', \'A077A\', \'A077A\', \'A077E\', \'A077B\', \'A04PK\', \'A077H\', \'A077H\', \'A077G\', \'A075V\', \'A07JP\']\n\nFood: thickened milk for coffee vegetal fat partially skimmed\nCategory: (\'F10\', {\'name\': \'Qualitative-info\', \'desc\': \'This facet provides some principal claims related to important nutrients-ingredients, like fat, sugar etc. It is not intended to include health claims or similar. The present guidance provides a limited list, to be eventually improved during the evolution of the system. More than one descriptor can be applied to each entry, provided they are not contradicting each other.\'})'}, {'role': 'assistant', 'content': "['A077G']"}] |
A03LD#F04.A04LZ$F26.A07XE | non fermented tea infusion | tea green orange blossom food production | task-1 | {"neighbours_same_cluster": ["A03LC", "A03LE", "A03LF"], "neighbours_different_cluster": ["A03LV", "A03FS", "A034X", "A01VB", "A167A", "A03KM", "A03MN"], "similar": ["A03LC", "A03LE", "A03LB", "A03LG", "A03LF", "A03HQ", "A16GP", "A04KK", "A03HV", "A03HY"], "final": ["A03LC", "A03LE", "A03LB", "A03LG", "A03LF", "A03HQ", "A16GP", "A04KK", "A03HV", "A03HY", "A03LC", "A03LE", "A03LF", "A03LV", "A03FS", "A034X", "A01VB", "A167A", "A03KM", "A03MN"]} | A03LD | [{'role': 'system', 'content': 'Given a food item, select one or more baseterms from the candidate options. The context provides additional information for each candidate baseterm.'}, {'role': 'user', 'content': "Context:\n('A03LB', {'name': 'Tea beverages', 'desc': 'The group includes any type of Tea beverages, i.e. beverages usually made with tea leaves derivatives or tea-based ingredients (Camellia sinensis) and water or another liquid. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03LF', {'name': 'Tea infusion with added flavouring ingredients', 'desc': 'The group includes any type of Tea infusion with added flavouring ingredients (e.g. bergamot, spearmint, vanilla). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03LE', {'name': 'Tea, decaffeinated, infusion', 'desc': 'The group includes any type of decaffeinated (caffeine-free) tea infusion, i.e. a beverage prepared with hot water and decaffeinated tea leves. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03HV', {'name': 'Tea leaves and stalks decaffeinated', 'desc': 'The group includes any type of tea leaves and stalks decaffeinated (caffeine-free). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A03LE', {'name': 'Tea, decaffeinated, infusion', 'desc': 'The group includes any type of decaffeinated (caffeine-free) tea infusion, i.e. a beverage prepared with hot water and decaffeinated tea leves. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03LC', {'name': 'Fermented tea infusion', 'desc': 'The group includes any type of Fermented tea infusion (e.g. black tea infusion), i.e. a beverage prepared with hot water and fermented tea leaves. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A034X', {'name': 'Hard candies', 'desc': 'The group includes any type of hard candies, usually cooked-sugar based. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A03LD', {'name': 'Non-fermented tea, infusion', 'desc': 'The group includes any type of Non-fermented tea infusion (green and white tea infusions), i.e. a beverage prepared with hot water and non-fermented tea leaves. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03FS', {'name': 'Cola mix, flavoured cola', 'desc': 'The group includes any type of Cola Mix flavoured cola, i.e. a soft drink made by mixing a fruit-flavored syrup into cola, such as Cherry cola. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03LC', {'name': 'Fermented tea infusion', 'desc': 'The group includes any type of Fermented tea infusion (e.g. black tea infusion), i.e. a beverage prepared with hot water and fermented tea leaves. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A04KK', {'name': 'Teas leaves, dry and/or fermented, and similar', 'desc': 'The group includes any type of tea leaves, dry and/or fermented and similar, from the Tea plant (Camellia sinensis). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. '})\n\n('A01VB', {'name': 'Sheep fat tissue', 'desc': 'The group includes Sheep fresh fat tissue. When relevant, additional information has to be reported with facet descriptors.'})\n\n('A03LF', {'name': 'Tea infusion with added flavouring ingredients', 'desc': 'The group includes any type of Tea infusion with added flavouring ingredients (e.g. bergamot, spearmint, vanilla). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03HY', {'name': 'Tea extract (powder)', 'desc': 'The group includes any type of tea extract in powder form. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A03LV', {'name': 'Gingko infusion', 'desc': 'The group includes any type of Gingko infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A16GP', {'name': 'Tea extract (liquid)', 'desc': 'The group includes any type of tea extract in liquid form. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A167A', {'name': 'Coffee (strong) beverage', 'desc': 'The group includes any type of Coffee (strong) beverage. It corresponds to more than 55-60 grams of coffee per liter. This is for example produced by brewing 7 grams of coffee in 120 ml or less of water. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03HQ', {'name': 'Tea leaves derivatives and tea ingredients', 'desc': 'The group includes any type of Tea leaves and tea ingredients used to make tea beverages/infusions and other products. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A03KM', {'name': 'Malt coffee infusion', 'desc': 'The group includes any type of Malt coffee infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03LG', {'name': 'Herbal and other non-tea infusions', 'desc': 'The group includes any type of Herbal and other non-tea infusions. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03MN', {'name': 'Beer-like beverages', 'desc': 'The group includes any type of Beer-like beverages such as Malt drink and Malt beer. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\nBaseterms:\n['A03KM', 'A03LF', 'A03LV', 'A03LG', 'A03HV', 'A03LF', 'A03FS', 'A167A', 'A03HQ', 'A03LE', 'A01VB', 'A03HY', 'A03LC', 'A03LC', 'A03LE', 'A034X', 'A16GP', 'A04KK', 'A03LD', 'A03LB', 'A03MN']\n\nFood:\ntea green orange blossom food production"}, {'role': 'assistant', 'content': "['A03LD']"}] |
A01RG#F28.A07GZ | pig fresh meat | pork spared rib facets desc cooking method barbecued no fat used preservation method fresh | task-1 | {"neighbours_same_cluster": ["A01QV", "A01RH", "A01RL", "A01RM", "A01RQ", "A01RS", "A01RT", "A01RY", "A01SA", "A01SH"], "neighbours_different_cluster": [], "similar": ["A01RH", "A01RL", "A01RM", "A01RP", "A01TA", "A01VA", "A01SH", "A01TR", "A01SJ", "A01VQ"], "final": ["A01RH", "A01RL", "A01RM", "A01RP", "A01TA", "A01VA", "A01SH", "A01TR", "A01SJ", "A01VQ", "A01QV", "A01RH", "A01RL", "A01RM", "A01RQ", "A01RS", "A01RT", "A01RY", "A01SA", "A01SH"]} | A01RG | [{'role': 'system', 'content': 'Given a food item belonging to a category, select its most relevant descriptor(s) from the candidate options. The context provides additional information for each candidate descriptor.'}, {'role': 'user', 'content': "Context:\n('A07HC', {'name': 'Toasting / coffee roasting', 'desc': 'heating and browning by placing in a toaster, an oven or close to a fire or other strong source of dry heat. Heating using dry heat is usually applied also to oilseeds, e.g. to reduce or remove naturally occurring anti-nutritive factors.'})\n\n('A0C1P', {'name': 'FA-14.2 Alcoholic beverages, including alcohol-free and low-alcohol counterparts', 'desc': 'Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)'})\n\n('A07HA', {'name': 'Griddling', 'desc': 'Cooking on a flat metal or stone surface'})\n\n('A07HA', {'name': 'Griddling', 'desc': 'Cooking on a flat metal or stone surface'})\n\n('A07MZ', {'name': 'Outside brown', 'desc': 'When a heating process (e.g. in Meat, fish, toasted bread, beans.) produces a well recognisable colouring to the surface, giving the appearance of an effective, but not excessive cooking'})\n\n('A06DC', {'name': 'Yeast leavened sweet doughs (as part-nature)', 'desc': 'Sweetened dough raised with yeast'})\n\n('A07HD', {'name': 'Reheating', 'desc': 'Previously cooked or heat-treated fodd, heated again in order to raise its temperature (all different techniques)'})\n\n('A07GZ', {'name': 'Broiling/grilling', 'desc': 'Roasting, broiling, or grilling (on a surface of metal bars) over live coals or an open fire, often using seasoned sauces'})\n\n('A04FF', {'name': 'Ratites msm', 'desc': 'The group includes any type of Ratites mechanically separated meat (msm). This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A07GT', {'name': 'Stir frying', 'desc': 'Frying quickly over high heat, in presence of fat (e.g. wok)'})\n\n('A07GM', {'name': 'Stewing', 'desc': 'Cooking by slowly boiling (usually in a covered pan). This practice is usually applied to meat or vegetables.'})\n\n('A07ND', {'name': 'Meat/fish/bakery/vegetables: presence of burned spots-parts', 'desc': 'When the surface presents burned (black) spots or parts. It happens often while grilling or barbecuing'})\n\n('A16GH', {'name': 'Strained yoghurt', 'desc': 'The group includes any type of Strained yoghurt, i.e. yogurt that has been strained to remove its whey, resulting in a thicker consistency than unstrained yogurt. For example Greek yoghurt, Labneh and Yogurt cheese are included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. '})\n\n('A0CQZ', {'name': 'Fermentation', 'desc': 'physica-chemical modification due to the activity (metabolism) of microorganisms'})\n\n('A0EPS', {'name': 'Bread products (as part-nature)', 'desc': 'Different products obtained from bread and used for preparing composite foods'})\n\n('A12CT', {'name': 'Bathyteuthidae (as animal)', 'desc': 'Live animal of the taxonomic family Bathyteuthidae. The part considered is by default the whole living organism.'})\n\n('A06FS', {'name': 'Dietary foods for special medical purposes (as part-nature)', 'desc': 'Any type of food not intended for healthy population but targeted at specific medical needs'})\n\n('A07GX', {'name': 'Baking', 'desc': 'Cooking by dry heat in or as if in an oven'})\n\n('A07GY', {'name': 'Roasting', 'desc': 'Cooking with dry heat, as in an oven or near hot coals, often, but not necessarily in presence of fat either naturally present in food or added. The term is used e.g. for cooking meat or potato pieces in the oven but also for cooking chestnuts on the fire.'})\n\n('A07VV', {'name': 'Raw but intended to be eaten cooked', 'desc': 'Raw food which is intended to be eaten cooked'})\n\n('A148X', {'name': 'Cullen corylifolium (L.) Medik. (as plant)', 'desc': 'Live plant organism of the taxonomic group Cullen corylifolium (L.) Medik., Psoralea corylifolia L. The group is relevant for the list of Botanicals. The plant is a member of the family Fabaceae. The part considered is by default the whole living organism.'})\n\nDescriptors:\n['A07GY', 'A16GH', 'A0EPS', 'A07VV', 'A07HA', 'A0C1P', 'A04FF', 'A06FS', 'A07GX', 'A07MZ', 'A07ND', 'A0CQZ', 'A07GT', 'A06DC', 'A07HA', 'A07HD', 'A12CT', 'A07GM', 'A07GZ', 'A07HC', 'A148X']\n\nFood: pork spared rib facets desc cooking method barbecued no fat used preservation method fresh\nCategory: ('F28', {'name': 'Process', 'desc': 'This facet allows recording different characteristics of the food: preservation treatments a food item underwent, technological steps or treatments applied while producing a food item, the way a food item has been heat treated before consumption and the way a food item has been prepared for final consumption (particularly needed for consumption surveys and includes preparation (like battering or breading) as well as heat treatment steps). More (none contradicting) descriptors can be applied to each entry.'})"}, {'role': 'assistant', 'content': "['A07GZ']"}] |
A043X | bechamel sauce | sauce roux liquid broth fat used known | task-1 | {"neighbours_same_cluster": ["A043Y", "A044A", "A044B"], "neighbours_different_cluster": ["A02SS", "A043M", "A01DQ", "A0D4P", "A043H", "A03DM", "A044H"], "similar": ["A0EPK", "A044A", "A044B", "A045F", "A0EPM", "A16BS", "A0F1N", "A043Y", "A046J", "A045B"], "final": ["A0EPK", "A044A", "A044B", "A045F", "A0EPM", "A16BS", "A0F1N", "A043Y", "A046J", "A045B", "A043Y", "A044A", "A044B", "A02SS", "A043M", "A01DQ", "A0D4P", "A043H", "A03DM", "A044H"]} | A043X | [{'role': 'system', 'content': 'Given a food item, select one or more baseterms from the candidate options. The context provides additional information for each candidate baseterm.'}, {'role': 'user', 'content': "Context:\n('A044B', {'name': 'Butter sauce', 'desc': 'The group includes any type of sauce based on butter. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A044B', {'name': 'Butter sauce', 'desc': 'The group includes any type of sauce based on butter. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A044A', {'name': 'Cream sauce', 'desc': 'The group includes any type of sauce based on dairy cream. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A046J', {'name': 'Fudge sauce', 'desc': 'The group includes any type of Fudge sauce, usually made with sugar, butter, milk and other flavouring ingredients. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A044A', {'name': 'Cream sauce', 'desc': 'The group includes any type of sauce based on dairy cream. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A043Y', {'name': 'Cheese sauce', 'desc': 'The group includes any type of sauce based on cheese. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A01DQ', {'name': 'Nashi pears', 'desc': 'Pome fruit from the plant classified under the species Pyrus pyrifolia (Burm) Nakai, commonly known as Nashi pears or Oriental pears or Asian pear or Chinese pear or Korean pear or Japanese pear or Taiwan pear or Sand pear. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A043X', {'name': 'Bechamel sauce', 'desc': 'The group includes any type of Bechamel sauce, i.e. a milk-based souce with a roux (butter and flour) as thickening component'})\n\n('A043M', {'name': 'Meat extract', 'desc': 'The group includes any type of savoury extracts obtained from meat. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A0EPK', {'name': 'White sauces (as part-nature)', 'desc': 'Sauces based on a a roux of butter and flour cooked in milk. The basic white sauce is bechamel'})\n\n('A043Y', {'name': 'Cheese sauce', 'desc': 'The group includes any type of sauce based on cheese. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A0D4P', {'name': 'Ironwort infusion leaves', 'desc': 'Infusion materials from leaves and herbs of the plant classified under the genus Sideritis L. spp., commonly known as Greek mountain tea infusion leaves or Ironwort infusion leaves. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A0EPM', {'name': 'Emulsified sauces (as part-nature)', 'desc': 'Sauces based on emulsion of eggs and other ingredients, like Hollandaise, Mayonnaise, Bernaise.'})\n\n('A045B', {'name': 'Barbecue or steak sauces', 'desc': 'The group includes any type of Barbecue sauce or steak sauces, usually used as condiment or marinade for grilled/barbecued meat. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A02SS', {'name': 'Cheese, robiola', 'desc': 'The group includes any type of robiola cheese, a type of Soft-ripened cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A0F1N', {'name': 'White sauces', 'desc': 'The group includes any type of White sauce, such as Bechamel sauce, butter sauce, velouté mother sauce etc. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion'})\n\n('A043H', {'name': 'Stock cube or granulate, beef', 'desc': 'The group includes any type of beef stock cubes or granulate. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.'})\n\n('A16BS', {'name': 'Alcoholic sauce', 'desc': 'The group includes any type of sauces based on alcoholic ingredients, like wine, brandy etc. However the sweet alcoholic sauces used for desserts are included in a specific separate group.'})\n\n('A03DM', {'name': 'Ice from tap water', 'desc': 'The group includes any type of Ice from Tap water.'})\n\n('A045F', {'name': 'Hollandaise type sauce', 'desc': 'The group includes any type of Hollandaise type sauce, such as bernaise sauce, usually made of butter and egg yolk. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A044H', {'name': 'Mustard, sweet', 'desc': 'The group includes any type of sweet mustard sauce (sweet flavor). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\nBaseterms:\n['A03DM', 'A0EPM', 'A02SS', 'A045F', 'A046J', 'A044B', 'A043M', 'A043H', 'A16BS', 'A044A', 'A0D4P', 'A045B', 'A0EPK', 'A043Y', 'A044A', 'A01DQ', 'A0F1N', 'A043Y', 'A043X', 'A044B', 'A044H']\n\nFood:\nsauce roux liquid broth fat used known"}, {'role': 'assistant', 'content': "['A043X']"}] |
A045K#F04.A036N$F04.A044L$F22.A07SS | salad dressing | salad dressing vinegar oil homemade fat used | task-1 | {"neighbours_same_cluster": ["A044L", "A046E", "A043V"], "neighbours_different_cluster": ["A046H", "A043Q", "A042Z", "A04BP", "A03TQ", "A043B", "A046K"], "similar": ["A042B", "A045L", "A04QJ", "A04QK", "A045J", "A042C", "A042D", "A042M", "A045E", "A042L"], "final": ["A042B", "A045L", "A04QJ", "A04QK", "A045J", "A042C", "A042D", "A042M", "A045E", "A042L", "A044L", "A046E", "A043V", "A046H", "A043Q", "A042Z", "A04BP", "A03TQ", "A043B", "A046K"]} | A045K | [{'role': 'system', 'content': 'Given a food item, select one or more baseterms from the candidate options. The context provides additional information for each candidate baseterm.'}, {'role': 'user', 'content': "Context:\n('A04QJ', {'name': 'Seasonings and extracts', 'desc': 'The group includes any type of Seasonings and extracts. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.'})\n\n('A043V', {'name': 'Savoury sauces', 'desc': 'The group includes any type of Savoury sauces. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A045L', {'name': 'Salad dressing, low fat', 'desc': 'The group includes any type of low-fat salad dressing (light). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A045E', {'name': 'Herbs, vegetables and oil sauces', 'desc': 'The group includes any type of sauces made with herbs, vegetables and oil, such as green sauce or salsa verde. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A046E', {'name': 'Relishes', 'desc': 'The group includes any type of Relish, i.e. a product made with cooked and pickled vegetables or fruits, typically used as a condiment. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A044L', {'name': 'Vinegar', 'desc': 'The group includes any type of Vinegar. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A042Z', {'name': 'Mixed herbs and spices', 'desc': 'The group includes any type of Mixed herbs and spices. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A045K', {'name': 'Salad dressing', 'desc': 'The group includes any type of Salad dressing. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A043Q', {'name': 'Gravy ingredients', 'desc': 'The group includes any type of ingredient to prepare gravies. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A042B', {'name': 'Salads', 'desc': 'The group includes any type of Salads. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A042M', {'name': 'Prepared mixed egg/meat/fish/vegetable salad', 'desc': 'The group includes any type of Prepared mixed egg/meat/fish/vegetable salad, usually bound with mayonnaise. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A04BP', {'name': 'Asses-mules-hinnies msm', 'desc': 'The group includes any type of Asses-mules-hinnies mechanically separated meat (msm). This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A045J', {'name': 'Mixed and other not listed condiments', 'desc': 'The group includes any type of Mixed and other not listed condiments. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A042L', {'name': 'Prepared meat salad', 'desc': 'The group includes any type of Prepared meat salad. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A046H', {'name': 'Chocolate sauce', 'desc': 'The group includes any type of Chocolate sauce, i.e. sauces based on chocolate. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A042D', {'name': 'Mixed vegetable salad', 'desc': 'The group includes any type of Mixed vegetable salad, i.e. salads made with different types of vegetables. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03TQ', {'name': 'Dairy imitates other than milks', 'desc': 'The group includes any type of dairy imitates and substitutes, other than milks, i.e. food items resembling dairy products but not derived from mammal milk. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A042C', {'name': 'Mixed green salad', 'desc': 'The group includes any type of Mixed green salad, i.e. salads made with leafy vegetables. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A043B', {'name': 'Bouquet garni', 'desc': 'The group includes any type of Bouquet garni, a bundle of herbs used for flavoring soups, stews, etc. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A04QK', {'name': 'Seasonings', 'desc': 'The group includes any type of Seasonings. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.'})\n\n('A046K', {'name': 'Alcoholic sweet sauce', 'desc': 'The group includes any type of Alcoholic sweet sauce, such as Hard sauce. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\nBaseterms:\n['A043B', 'A045J', 'A046H', 'A04QK', 'A045E', 'A043V', 'A043Q', 'A03TQ', 'A042C', 'A046E', 'A04BP', 'A042L', 'A042B', 'A044L', 'A045L', 'A042Z', 'A042D', 'A042M', 'A045K', 'A04QJ', 'A046K']\n\nFood:\nsalad dressing vinegar oil homemade fat used"}, {'role': 'assistant', 'content': "['A045K']"}] |
A03GE#F04.A03JE$F10.A077J$F19.A07PF$F22.A07SH | liquid drink bases including concentrates and home made preparations | syrup fruits or plants undiluted like teisseire rose petal sweetened with sugar sucrose in glass commercial supermarket shop organic shop | task-1 | {"neighbours_same_cluster": ["A03GF"], "neighbours_different_cluster": ["A03GB", "A03KC", "A035B", "A0FDH", "A16YN", "A03KG", "A03LS", "A08SZ", "A0NYK"], "similar": ["A03GF", "A03GD", "A04PY", "A04PZ", "A0C6D", "A03BN", "A03DZ", "A03NS", "A03GB", "A03PQ"], "final": ["A03GF", "A03GD", "A04PY", "A04PZ", "A0C6D", "A03BN", "A03DZ", "A03NS", "A03GB", "A03PQ", "A03GF", "A03GB", "A03KC", "A035B", "A0FDH", "A16YN", "A03KG", "A03LS", "A08SZ", "A0NYK"]} | A03GE | [{'role': 'system', 'content': 'Given a food item, select one or more baseterms from the candidate options. The context provides additional information for each candidate baseterm.'}, {'role': 'user', 'content': "Context:\n('A04PY', {'name': 'Water based beverages', 'desc': 'The group includes any type of Water based beverages. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.'})\n\n('A03KC', {'name': 'Coffee (average strength) beverage', 'desc': 'The group includes any type of Coffee (average strenght) beverage. It corresponds to 40-60 (ideally 45-55) grams of coffee per liter. This is for example produced by dripping 7 grams of coffee in roughly 125-150 ml of water. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03GD', {'name': 'Drink mixes', 'desc': 'The group includes any type of Drink mixes, i.e. liquid concentrates or powdered drink bases, usually intended to be diluted with water to produce a beverage. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03GB', {'name': 'Isotonic and sport drinks', 'desc': 'The group includes any type of isotonic and sport drinks, i.e. functional drinks containing electrolytes. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03GB', {'name': 'Isotonic and sport drinks', 'desc': 'The group includes any type of isotonic and sport drinks, i.e. functional drinks containing electrolytes. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03GF', {'name': 'Powdered drink bases', 'desc': 'The group includes any type of Powdered drink base, usually intended to be diluted with water to produce a beverage. However fruit/vegetable juice powder and powdered ingredients used to prepare hot drinks (e.g. tea and herbal powder, instant coffee powder, coffee- and cocoa-beverage-preparation powder) are excluded from this group and should be coded with their proper FoodEx2 code. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A16YN', {'name': 'Fermented functional drinks (including fermented infusions)', 'desc': 'The group includes any type of fermented functional drinks, i.e. functional drinks produced by fermenting its ingredients such as Kombucha tea (a fermented functional drink produced by fermenting sweetened tea with mixture of symbiotic colony of bacteria and yeast). This group does not include fermented dairy products. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03GE', {'name': 'Liquid drink bases (including concentrates and home-made preparations)', 'desc': 'The group includes any type of Liquid drink bases (including concentrates and home-made preparations) usually intended to be diluted with water to produce a beverage. For example Cordial liquid concentrate, Squash, Fruit cordial and Fruit syrup are included in this group. However liquid concentrates used to prepare hot drinks (e.g. tea and herbal liquid extracts, liquid coffee concentrate) are excluded from this group and should be coded with their proper FoodEx2 code. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A0FDH', {'name': 'Quince cheese', 'desc': 'The group includes any type of Quince cheese, also known as Cotognata, Birsalmasajt or Dulce de membrillo, i.e. a confection made by slowly cooking quince fruits with sugar and water until dense and grainy texture. It is sold in squares or wedges and it can be cut into slices and spread over bread, eaten plain or with cheese. It is also used to stuff pastries.'})\n\n('A03GF', {'name': 'Powdered drink bases', 'desc': 'The group includes any type of Powdered drink base, usually intended to be diluted with water to produce a beverage. However fruit/vegetable juice powder and powdered ingredients used to prepare hot drinks (e.g. tea and herbal powder, instant coffee powder, coffee- and cocoa-beverage-preparation powder) are excluded from this group and should be coded with their proper FoodEx2 code. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03NS', {'name': 'Liqueurs', 'desc': 'The group includes any type of Liqueurs, i.e. alcoholic beverages that has been flavored with fruit, herbs, nuts, spices, flowers, or cream and bottled with added sugar. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03KG', {'name': 'Coffee with milk or cream', 'desc': 'The group includes any type of Coffee with milk or dairy-cream. This term should not be used in case of coffee with milk/cream imitates and substitutes (non-dairy); in these latter cases use a proper coffee beverage as base term and add the dairy imitate ingredient as facet descriptor. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A0C6D', {'name': 'Hot drinks and infusions composite ingredients', 'desc': 'The group includes any type of mix intended to be diluted with hot liquids, like milk or water, to prepare a hot drink. They usually contain many ingredients like milk components, sugar and flavourings. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03PQ', {'name': 'Other mixed alcoholic drinks', 'desc': 'The group includes any type of mixed alcoholic drinks not listed elsewhere. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A035B', {'name': 'Toffee', 'desc': 'The group includes any type of Toffee, such as mou, made mainly from sugar or molasses, butter and possibly other ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A03DZ', {'name': 'Soft drinks', 'desc': 'Group/item including e.g. Soda Pop or Fizzy drink. The group includes any type of Soft drinks.The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03LS', {'name': 'Lemon verbena infusion', 'desc': 'The group includes any type of Lemon verbena infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03BN', {'name': 'Fruit juice concentrates', 'desc': 'The group includes any product obtained by concentrating (reducing the water content of) fruit juices products which may contain or not fibers or particles. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A08SZ', {'name': 'Barracudas, etc. (generic) (as animal)', 'desc': 'Live animal of the taxonomic family Sphyraenidae. The organisms are commonly known as Barracudas or etc. nei or Bécunes or barracudas or nca or Barracudas or picudas or nep or Barracuda species. The part considered is by default the whole living organism.'})\n\n('A04PZ', {'name': 'Beverages concentrates', 'desc': 'The group includes any type of Beverages concentrates. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.'})\n\n('A0NYK', {'name': 'Parabrotulidae (as animal)', 'desc': 'Live animal of the taxonomic family Parabrotulidae. The part considered is by default the whole living organism.'})\n\nBaseterms:\n['A08SZ', 'A0C6D', 'A035B', 'A04PZ', 'A03GB', 'A03KC', 'A0FDH', 'A03LS', 'A03BN', 'A03GB', 'A03KG', 'A03PQ', 'A03GF', 'A03GF', 'A03GD', 'A16YN', 'A03DZ', 'A03NS', 'A03GE', 'A04PY', 'A0NYK']\n\nFood:\nsyrup fruits or plants undiluted like teisseire rose petal sweetened with sugar sucrose in glass commercial supermarket shop organic shop"}, {'role': 'assistant', 'content': "['A03GE']"}] |
A030K#F10.A0CJP$F19.A07PH$F19.A07PL$F25.A07VY | cheese roquefort | roquefort raw milk aoc in paper in aluminium | task-1 | {"neighbours_same_cluster": ["A030J", "A030L", "A030H", "A030M", "A030G", "A030N", "A030F", "A030E", "A030D", "A030C"], "neighbours_different_cluster": [], "similar": ["A030Y", "A02ZE", "A02TC", "A030B", "A02RG", "A02RY", "A02YG", "A02ZM", "A02SS", "A02RF"], "final": ["A030Y", "A02ZE", "A02TC", "A030B", "A02RG", "A02RY", "A02YG", "A02ZM", "A02SS", "A02RF", "A030J", "A030L", "A030H", "A030M", "A030G", "A030N", "A030F", "A030E", "A030D", "A030C"]} | A030K | [{'role': 'system', 'content': 'Given a food item, select one or more categories that best describe it. The context provides additional information for each candidate category. If no category accurately describes the food item, return an empty list [].'}, {'role': 'user', 'content': "Context:\n('F20', {'name': 'Part-consumed-analysed', 'desc': 'When reporting food analysed or consumed, this facet allows specifying in which form the food item was analysed or consumed. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F11', {'name': 'Alcohol-content', 'desc': 'This is a facet containing information from the food label.This is a facet with numerical descriptors, to allow providing the alcohol (ethanol) content (as percentage v/v) of a food item. The European Union follows recommendations of the International Organization of Legal Metrology (OIML). OIML International Recommendation No 22 (1973) provides standards for measuring alcohol strength by volume and by mass. Only one descriptor from this facet can be added to each entry.'})\n\n('F21', {'name': 'Production-method', 'desc': 'The facet production method describes the method used to produce the food. It is mainly applicable for animals and for foods from plant and of animal origin. This facet should only be used in case of raw foods and ingredients (not for composite foods). More than one descriptor can be applied to each entry, provided they are not contradicting each other (e.g. domesticated and wild).'})\n\n('F12', {'name': 'Dough-Mass', 'desc': 'This facet is proposed to provide information on the original dough-mass, for bakery products. The descriptors for this facet are taken from a selected subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F19', {'name': 'Packaging-material', 'desc': 'This facet is used for packaged food and allows recording the material constituting the packaging containing the food. In case of combined material, it describes all the material, not only the part in contact with food. Only one descriptor for this facet may be used for each entry.'})\n\n('F04', {'name': 'Ingredient', 'desc': 'This facet collects ingredients and/or flavour note. Regarding ingredients this facet serves the purpose of providing information on ingredients of a composite food being important from some point of view, like allergic reactions, hazards, but also aspect, taste. The descriptors for this facet are taken from a selected subset of the main list (actually a relevant part of the food list). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F02', {'name': 'Part-nature', 'desc': 'This facet describes the nature of the food item or the part of plant or animal it represents. The information brought by this facet is very often implicitly included in the food list groups. The descriptors are hierarchically structured in levels reflecting the natural relationship of terms. The list of descriptors is not designed to systematically include all possible parts or nature, but intends to cover all parts of plant or animal or the different nature types of food referred to in the food list.'})\n\n('F31', {'name': 'Animal-age-class', 'desc': 'This facet allows recording the classes of the animal used in legislation or in the practice, based on age or development stage. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F24', {'name': 'Intended-use', 'desc': 'This facet allows recording the intended use of a food item, in particular with respect to further treatment expected (or not expected) before consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F09', {'name': 'Fortification-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to fortify a food item. The descriptors of this facet are taken from a selected small subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F28', {'name': 'Process', 'desc': 'This facet allows recording different characteristics of the food: preservation treatments a food item underwent, technological steps or treatments applied while producing a food item, the way a food item has been heat treated before consumption and the way a food item has been prepared for final consumption (particularly needed for consumption surveys and includes preparation (like battering or breading) as well as heat treatment steps). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F17', {'name': 'Extent-of-cooking', 'desc': 'This facet describes the intensity of heat treatment having been applied to a food item in the categories meat, fish-seafood, vegetables, eggs, bread and similar. Only one descriptor from this facet can be added to each entry, apart from the specification “Meat/fish/bakery/vegetables: presence of burned spots-parts”.'})\n\n('F25', {'name': 'Risky-Ingredient', 'desc': 'This facet (of specific interest in the microbiological domain) allows recording the presence of microbiologically high-risk ingredients. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F01', {'name': 'Source', 'desc': 'This facet describes the plant, animal, other organism or other source from which a raw primary commodity (RPC) has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In the case of plant and animals, the RPCs are parts separated from (e.g. meat, leaves, fruit...) or directly produced by (e.g. milk, eggs...) a source. In most cases a RPC has only one source. However, more (none contradicting) descriptors can be applied to each entry.'})\n\n('F27', {'name': 'Source-commodities', 'desc': 'This facet describes the RPC from which an ingredient or derivative has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In most cases a RPC has only one raw source. However, in some food groups, like cheeses or fruit juices, products of the same nature of the ones from one raw source, but from mixed raw sources are encountered. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F22', {'name': 'Preparation-production-place', 'desc': 'This facet allows recording the place where the food was prepared for consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F10', {'name': 'Qualitative-info', 'desc': 'This facet provides some principal claims related to important nutrients-ingredients, like fat, sugar etc. It is not intended to include health claims or similar. The present guidance provides a limited list, to be eventually improved during the evolution of the system. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F33', {'name': 'Legislative-classes', 'desc': 'This facet allows recording the food additives classes as reported in the legislation in order. Only one descriptor from this facet can be added to each entry.'})\n\n('F07', {'name': 'Fat-content', 'desc': 'This is a facet with numerical descriptors, to allow providing the fat content (as percentage w/w) of a food item. Only one descriptor from this facet can be added to each entry.'})\n\n('F03', {'name': 'Physical-state', 'desc': 'This facet describes the form (physical aspect) of the food as reported by the consumer (as estimated during interview or as registered in the diary) (Consumption Data) or as expressed in the analysis results in the laboratory (Occurrence Data). Only one descriptor from this facet can be added to each entry, apart from the specification “with solid particles”. This facet should only be used in case of raw foods and ingredients (not for composite foods).'})\n\n('F23', {'name': 'Target-consumer', 'desc': 'This facet allows recording different consumer classes intended as target for the food item. For laboratory uses when reporting analyses for feed, a list or target animals is also included. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F08', {'name': 'Sweetening-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to impart sweetness to a food item. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F18', {'name': 'Packaging-format', 'desc': 'This facet is used for packaged food and allows recording the container or wrapping form. Only one descriptor from this facet can usually be added to each entry.'})\n\n('F26', {'name': 'Generic-term', 'desc': 'This facet allows recording whether the food list code was chosen because of lack of information on the food item or because the proper entry in the food list was missing. Only one descriptor from this facet can be added to each entry.'})\n\n('F06', {'name': 'Surrounding-medium', 'desc': 'This facet is intended for food packed in any container, together with any additional (usually fluid) medium. Not to be used to define an aggregated composite. This facet is needed to allow understanding the chemically/microbiologically relevant condition of the food (intended as the food surrounded by the medium). More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\nCategories:\n['F20', 'F11', 'F21', 'F12', 'F19', 'F04', 'F02', 'F31', 'F24', 'F09', 'F28', 'F17', 'F25', 'F01', 'F27', 'F22', 'F10', 'F15', 'F33', 'F07', 'F23', 'F06', 'F08', 'F18', 'F26', 'F03']\n\nFood:\nroquefort raw milk aoc in paper in aluminium"}, {'role': 'assistant', 'content': "['F10', 'F19', 'F25']"}] |
A00HC#F21.A0C6Y$F22.A07SS$F28.A07GM$F28.A07LA | onions | onions | task-1 | {"neighbours_same_cluster": ["A00HA", "A00HD", "A00HE"], "neighbours_different_cluster": ["A13YM", "A063L", "A00SS", "A03RC", "A017E", "A0CZE", "A00SE"], "similar": ["A00HL", "A00HD", "A0DMY", "A00HA", "A00HH", "A00HJ", "A176J", "A00GZ", "A0DNE", "A00HE"], "final": ["A00HL", "A00HD", "A0DMY", "A00HA", "A00HH", "A00HJ", "A176J", "A00GZ", "A0DNE", "A00HE", "A00HA", "A00HD", "A00HE", "A13YM", "A063L", "A00SS", "A03RC", "A017E", "A0CZE", "A00SE"]} | A00HC | [{'role': 'system', 'content': 'Given a food item belonging to a category, select its most relevant descriptor(s) from the candidate options. The context provides additional information for each candidate descriptor.'}, {'role': 'user', 'content': "Context:\n('A07GL', {'name': 'Boiling', 'desc': 'Referred to cooking by keeping a liquid food at about the boiling point (with some development of vapour). If the food item is not a liquid, boiling refers to keeping immerged in a boiling liquid, like water, milk, broth and similar'})\n\n('A07KZ', {'name': 'Grating', 'desc': 'Reducing to fragments, shreds, or powder by rubbing against an abrasive surface'})\n\n('A07GJ', {'name': 'Simmering', 'desc': 'Cooking gently, near or just below the boiling point'})\n\n('A07GH', {'name': 'Poaching', 'desc': 'Cooking in boiling liquid, especially water or milk (e.g. an egg without its shell, a fish etc)'})\n\n('A0C09', {'name': 'Grain milling - early stages (cleaning)', 'desc': 'Early stages of the complex milling process, aiming at removing the external layers of the grains and the germ'})\n\n('A0EJY', {'name': 'Grilling/griddling (high temperature cooking)', 'desc': 'A griddle is a cooking device consisting of a broad flat surface that can be heated using a variety of means, and is used in both residential and commercial applications for a variety of cooking operations. Grill is an open wire grid such as a gridiron with a heat source above or below. The type of cooking obtained with the two methods has some similarities'})\n\n('A07KT', {'name': 'Portioning', 'desc': 'Separating into portions (intended for a defined number of eating occasions, generally one single)'})\n\n('A07GM', {'name': 'Stewing', 'desc': 'Cooking by slowly boiling (usually in a covered pan). This practice is usually applied to meat or vegetables.'})\n\n('A0C03', {'name': 'Grain milling', 'desc': 'The process of milling grains, including all different stages and variants'})\n\n('A07LA', {'name': 'Grinding / milling / crushing', 'desc': 'Reducing to fragments, shreds, or powder by passing through a grinder, crusher or mill'})\n\n('A07GN', {'name': 'Bain-marie cooking (in water bath)', 'desc': 'This cooking technique is applied when large pan that is filled with hot water; smaller pans containing food can be set in the larger pan to keep food warm or to cook food slowly'})\n\n('A186S', {'name': 'Redstone [Gizzard] (feed)', 'desc': 'Product obtained by crushing and milling of products derived from the burning of clay'})\n\n('A07GF', {'name': 'Blanching', 'desc': 'Process consisting of heat treatment of an organic substance by boiling or steaming in order to denature natural enzymes, soften tissue and remove raw flavouring and followed by immersion in cold water to halt the cooking process. As an example, plunging (meat, green vegetables, etc.) in boiling water or bring to the boil in water in order to whiten, preserve the natural colour, or reduce or remove unwanted substances / agents.'})\n\n('A07GG', {'name': 'Cooking in water', 'desc': 'To prepare or treat by heating, using water to transfer heat to food'})\n\n('A07LX', {'name': 'Hydrolysis (sugar/proteins/fats)', 'desc': 'Treating with enzymes or chemicals and/or heat+pressure in order to split long molecular structures into shorter pieces'})\n\n('A07GR', {'name': 'Frying', 'desc': 'Treating with any kind of cooking where heat is transmitted to food by effect of heated oil or fat'})\n\n('A0C0K', {'name': 'Maceration', 'desc': 'Reducing the size of feed or food materials using mechanical means in the presence of water or other liquids.'})\n\n('A07GY', {'name': 'Roasting', 'desc': 'Cooking with dry heat, as in an oven or near hot coals, often, but not necessarily in presence of fat either naturally present in food or added. The term is used e.g. for cooking meat or potato pieces in the oven but also for cooking chestnuts on the fire.'})\n\n('A07KY', {'name': 'Mincing / chopping / cutting', 'desc': 'Cutting or chopping into very small pieces (usually said for soft solids), by using one or more knives.'})\n\n('A07GP', {'name': 'Steaming', 'desc': 'Cooking by action of steam produced by boiling water, without direct contact of food with the water'})\n\n('A07KZ', {'name': 'Grating', 'desc': 'Reducing to fragments, shreds, or powder by rubbing against an abrasive surface'})\n\nDescriptors:\n['A07KY', 'A07GF', 'A07LX', 'A07GP', 'A07GH', 'A07KZ', 'A0C03', 'A0C0K', 'A07GY', 'A0C09', 'A186S', 'A07GG', 'A07LA', 'A0EJY', 'A07GJ', 'A07KT', 'A07GR', 'A07GN', 'A07GM', 'A07GL', 'A07KZ']\n\nFood: onions\nCategory: ('F28', {'name': 'Process', 'desc': 'This facet allows recording different characteristics of the food: preservation treatments a food item underwent, technological steps or treatments applied while producing a food item, the way a food item has been heat treated before consumption and the way a food item has been prepared for final consumption (particularly needed for consumption surveys and includes preparation (like battering or breading) as well as heat treatment steps). More (none contradicting) descriptors can be applied to each entry.'})"}, {'role': 'assistant', 'content': "['A07GM', 'A07LA']"}] |
A03SA#F10.A077K$F04.A02LZ$F28.A07HY | protein and protein components for sports people | proteindrink cow whipped partially skimmed no weetened uht treated not enriched fortified | task-1 | {"neighbours_same_cluster": ["A03RZ", "A03SB", "A03RY", "A03SC"], "neighbours_different_cluster": ["A034S", "A0F0T", "A03RV", "A048R", "A148P", "A04AS"], "similar": ["A03RX", "A03RY", "A03SY", "A03SC", "A0EVD", "A03SJ", "A03SB", "A03SK", "A03TA", "A03QV"], "final": ["A03RX", "A03RY", "A03SY", "A03SC", "A0EVD", "A03SJ", "A03SB", "A03SK", "A03TA", "A03QV", "A03RZ", "A03SB", "A03RY", "A03SC", "A034S", "A0F0T", "A03RV", "A048R", "A148P", "A04AS"]} | A03SA | [{'role': 'system', 'content': 'Given a food item, select one or more categories that best describe it. The context provides additional information for each candidate category. If no category accurately describes the food item, return an empty list [].'}, {'role': 'user', 'content': "Context:\n('F01', {'name': 'Source', 'desc': 'This facet describes the plant, animal, other organism or other source from which a raw primary commodity (RPC) has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In the case of plant and animals, the RPCs are parts separated from (e.g. meat, leaves, fruit...) or directly produced by (e.g. milk, eggs...) a source. In most cases a RPC has only one source. However, more (none contradicting) descriptors can be applied to each entry.'})\n\n('F25', {'name': 'Risky-Ingredient', 'desc': 'This facet (of specific interest in the microbiological domain) allows recording the presence of microbiologically high-risk ingredients. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F18', {'name': 'Packaging-format', 'desc': 'This facet is used for packaged food and allows recording the container or wrapping form. Only one descriptor from this facet can usually be added to each entry.'})\n\n('F31', {'name': 'Animal-age-class', 'desc': 'This facet allows recording the classes of the animal used in legislation or in the practice, based on age or development stage. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F07', {'name': 'Fat-content', 'desc': 'This is a facet with numerical descriptors, to allow providing the fat content (as percentage w/w) of a food item. Only one descriptor from this facet can be added to each entry.'})\n\n('F02', {'name': 'Part-nature', 'desc': 'This facet describes the nature of the food item or the part of plant or animal it represents. The information brought by this facet is very often implicitly included in the food list groups. The descriptors are hierarchically structured in levels reflecting the natural relationship of terms. The list of descriptors is not designed to systematically include all possible parts or nature, but intends to cover all parts of plant or animal or the different nature types of food referred to in the food list.'})\n\n('F04', {'name': 'Ingredient', 'desc': 'This facet collects ingredients and/or flavour note. Regarding ingredients this facet serves the purpose of providing information on ingredients of a composite food being important from some point of view, like allergic reactions, hazards, but also aspect, taste. The descriptors for this facet are taken from a selected subset of the main list (actually a relevant part of the food list). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F26', {'name': 'Generic-term', 'desc': 'This facet allows recording whether the food list code was chosen because of lack of information on the food item or because the proper entry in the food list was missing. Only one descriptor from this facet can be added to each entry.'})\n\n('F21', {'name': 'Production-method', 'desc': 'The facet production method describes the method used to produce the food. It is mainly applicable for animals and for foods from plant and of animal origin. This facet should only be used in case of raw foods and ingredients (not for composite foods). More than one descriptor can be applied to each entry, provided they are not contradicting each other (e.g. domesticated and wild).'})\n\n('F20', {'name': 'Part-consumed-analysed', 'desc': 'When reporting food analysed or consumed, this facet allows specifying in which form the food item was analysed or consumed. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F12', {'name': 'Dough-Mass', 'desc': 'This facet is proposed to provide information on the original dough-mass, for bakery products. The descriptors for this facet are taken from a selected subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F03', {'name': 'Physical-state', 'desc': 'This facet describes the form (physical aspect) of the food as reported by the consumer (as estimated during interview or as registered in the diary) (Consumption Data) or as expressed in the analysis results in the laboratory (Occurrence Data). Only one descriptor from this facet can be added to each entry, apart from the specification “with solid particles”. This facet should only be used in case of raw foods and ingredients (not for composite foods).'})\n\n('F11', {'name': 'Alcohol-content', 'desc': 'This is a facet containing information from the food label.This is a facet with numerical descriptors, to allow providing the alcohol (ethanol) content (as percentage v/v) of a food item. The European Union follows recommendations of the International Organization of Legal Metrology (OIML). OIML International Recommendation No 22 (1973) provides standards for measuring alcohol strength by volume and by mass. Only one descriptor from this facet can be added to each entry.'})\n\n('F08', {'name': 'Sweetening-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to impart sweetness to a food item. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F24', {'name': 'Intended-use', 'desc': 'This facet allows recording the intended use of a food item, in particular with respect to further treatment expected (or not expected) before consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F09', {'name': 'Fortification-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to fortify a food item. The descriptors of this facet are taken from a selected small subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F27', {'name': 'Source-commodities', 'desc': 'This facet describes the RPC from which an ingredient or derivative has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In most cases a RPC has only one raw source. However, in some food groups, like cheeses or fruit juices, products of the same nature of the ones from one raw source, but from mixed raw sources are encountered. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F06', {'name': 'Surrounding-medium', 'desc': 'This facet is intended for food packed in any container, together with any additional (usually fluid) medium. Not to be used to define an aggregated composite. This facet is needed to allow understanding the chemically/microbiologically relevant condition of the food (intended as the food surrounded by the medium). More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F19', {'name': 'Packaging-material', 'desc': 'This facet is used for packaged food and allows recording the material constituting the packaging containing the food. In case of combined material, it describes all the material, not only the part in contact with food. Only one descriptor for this facet may be used for each entry.'})\n\n('F28', {'name': 'Process', 'desc': 'This facet allows recording different characteristics of the food: preservation treatments a food item underwent, technological steps or treatments applied while producing a food item, the way a food item has been heat treated before consumption and the way a food item has been prepared for final consumption (particularly needed for consumption surveys and includes preparation (like battering or breading) as well as heat treatment steps). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F33', {'name': 'Legislative-classes', 'desc': 'This facet allows recording the food additives classes as reported in the legislation in order. Only one descriptor from this facet can be added to each entry.'})\n\n('F10', {'name': 'Qualitative-info', 'desc': 'This facet provides some principal claims related to important nutrients-ingredients, like fat, sugar etc. It is not intended to include health claims or similar. The present guidance provides a limited list, to be eventually improved during the evolution of the system. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F22', {'name': 'Preparation-production-place', 'desc': 'This facet allows recording the place where the food was prepared for consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F23', {'name': 'Target-consumer', 'desc': 'This facet allows recording different consumer classes intended as target for the food item. For laboratory uses when reporting analyses for feed, a list or target animals is also included. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F17', {'name': 'Extent-of-cooking', 'desc': 'This facet describes the intensity of heat treatment having been applied to a food item in the categories meat, fish-seafood, vegetables, eggs, bread and similar. Only one descriptor from this facet can be added to each entry, apart from the specification “Meat/fish/bakery/vegetables: presence of burned spots-parts”.'})\n\nCategories:\n['F01', 'F25', 'F18', 'F31', 'F07', 'F02', 'F04', 'F26', 'F21', 'F20', 'F12', 'F03', 'F11', 'F08', 'F24', 'F09', 'F27', 'F15', 'F23', 'F19', 'F17', 'F33', 'F10', 'F22', 'F06', 'F28']\n\nFood:\nproteindrink cow whipped partially skimmed no weetened uht treated not enriched fortified"}, {'role': 'assistant', 'content': "['F04', 'F10', 'F28']"}] |
A024F | sausages | sausages tinned | task-1 | {"neighbours_same_cluster": ["A0EYN", "A026J", "A04ND", "A0F1J", "A022L"], "neighbours_different_cluster": ["A024C", "A16HH", "A165F", "A0CQY", "A06YE"], "similar": ["A025T", "A025N", "A025J", "A025K", "A024K", "A024Q", "A0EYP", "A026A", "A024L", "A024X"], "final": ["A025T", "A025N", "A025J", "A025K", "A024K", "A024Q", "A0EYP", "A026A", "A024L", "A024X", "A0EYN", "A026J", "A04ND", "A0F1J", "A022L", "A024C", "A16HH", "A165F", "A0CQY", "A06YE"]} | A024F | [{'role': 'system', 'content': 'Given a food item, select one or more baseterms from the candidate options. The context provides additional information for each candidate baseterm.'}, {'role': 'user', 'content': 'Context:\n(\'A025J\', {\'name\': \'Cooked sausages (generic)\', \'desc\': \'The group includes any type of sausages cooked during the production process. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.\'})\n\n(\'A04ND\', {\'name\': \'Processed whole meat products\', \'desc\': \'The group includes any type of processed whole meat products, i.e. cured meat cuts made of entire pieces of muscle meat. They can include relevant portions of fat tissues. The part consumed/analysed is by default either the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.\'})\n\n(\'A025N\', {\'name\': \'Sliceable or firm cooked sausages\', \'desc\': \'The group includes any type of Sliceable or firm cooked sausages. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.\'})\n\n(\'A024L\', {\'name\': \'Breakfast-type sausage\', \'desc\': \'The group includes any type of Breakfast-type sausage (Breakfast sausage or Country sausage), i.e. a fresh raw sausage made like most sausages of pork, salt and pepper with sage being the dominant spice and intended to be cooked. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.\'})\n\n(\'A026J\', {\'name\': \'Meat specialties\', \'desc\': \'The group includes any type of Meat specialties. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.\'})\n\n(\'A0EYN\', {\'name\': \'Preserved/processed fat tissues\', \'desc\': \'The group includes fatty parts of an animal carcase processed in order to extend their shelf life. Common possible treatments include salting, curing, cooking and maturing. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.\'})\n\n(\'A024C\', {\'name\': \'Canned meat\', \'desc\': \'The group includes any type of Canned meat product usually salted and possibly with mild seasonings, such as potted meat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.\'})\n\n(\'A024F\', {\'name\': \'Sausages\', \'desc\': \'The group includes any type of Sausages, i.e. more or less coarse mixtures of lean meats, fatty tissues and other ingredients, often filled into casings. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.\'})\n\n(\'A022L\', {\'name\': \'Animal meat dried\', \'desc\': \'The group includes any type of Dried meat products, i.e. lean meat dehydrated or dried in natural conditions or in an artificially created environment in order to extend its shelf-life. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. \'})\n\n(\'A025T\', {\'name\': \'Miscellaneous cooked sausages\', \'desc\': \'The group includes miscellaneous cooked sausages. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.\'})\n\n(\'A026A\', {\'name\': \'Pre-cooked sausages to be cooked before consumption\', \'desc\': \'The group includes any type of pre-cooked sausage to be further cooked before consumption. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.\'})\n\n(\'A16HH\', {\'name\': \'Semen (as part-nature)\', \'desc\': \'Facet descriptor covering semen (as part-nature)\'})\n\n(\'A024K\', {\'name\': \'Fresh bulk sausages\', \'desc\': \'The group includes any type of fresh bulk sausages, also known as sausage meat, i.e. raw, ground, spiced meat, usually sold without any casing and intended to be cooked. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.\'})\n\n(\'A024X\', {\'name\': \'Salami-type sausage\', \'desc\': \'The group includes any type of Salami-type sausage. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.\'})\n\n(\'A0F1J\', {\'name\': \'Edible casings\', \'desc\': \'The group includes the edible external layers containing sausages and similar comminuted meat products. Paper-like edible wrappers for sushi and similar are also included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\n(\'A0EYP\', {\'name\': \'Preserved or partly preserved sausages\', \'desc\': \'The group includes any type of sausages having been subject to a preservation treatment such as curing, ripening, cooking. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.\'})\n\n(\'A165F\', {\'name\': \'MC-1.21 Cheeses, milk powder and whey powder, as referred to in the coagulase-positive staphylococci criteria in Chapter 2.2 of this Annex\', \'desc\': "1.21 Cheeses, milk powder and whey powder, as referred to in the coagulase-positive staphylococci criteria in Chapter 2.2 of this Annex, as defined in Chapter 1. \'Food safety criteria\' of EC Regulation No. 2073/2005 (Staphylococcal enterotoxins criterion)"})\n\n(\'A024Q\', {\'name\': \'Cured unripened raw sausages\', \'desc\': \'The group includes any type of Cured unripened raw sausages such as cured spreadable sausages, fermented spreadable sausages and hot smoked spreadable sausages. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.\'})\n\n(\'A0CQY\', {\'name\': \'Degermination\', \'desc\': \'Process of complete or partial removal of germ from cereals during milling\'})\n\n(\'A025K\', {\'name\': \'Spreadable cooked sausages\', \'desc\': \'The group includes any type of Spreadable cooked sausages. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.\'})\n\n(\'A06YE\', {\'name\': \'In vinegar and oil\', \'desc\': \'The food item bearing this facet descriptor is packed in a container partially or totally filled up with vinegar and oil\'})\n\nBaseterms:\n[\'A0CQY\', \'A024K\', \'A0F1J\', \'A025K\', \'A024L\', \'A04ND\', \'A022L\', \'A165F\', \'A024Q\', \'A026J\', \'A16HH\', \'A024X\', \'A025T\', \'A0EYN\', \'A025N\', \'A024C\', \'A0EYP\', \'A026A\', \'A024F\', \'A025J\', \'A06YE\']\n\nFood:\nsausages tinned'}, {'role': 'assistant', 'content': "['A024F']"}] |
A03EA#F04.A01EA$F10.A077K$F28.A07MR | soft drink with fruit juice fruit content below the minimum for nectars | water with syrup strawberry no weetened no added sugar | task-1 | {"neighbours_same_cluster": ["A03EX"], "neighbours_different_cluster": ["A036D", "A03LP", "A0ESM", "A04QG", "A04PX", "A03GF", "A03RT", "A036A", "A003F"], "similar": ["A0EQN", "A03EV", "A03EG", "A03FF", "A03ER", "A03EK", "A03FE", "A03EL", "A03EQ", "A03FV"], "final": ["A0EQN", "A03EV", "A03EG", "A03FF", "A03ER", "A03EK", "A03FE", "A03EL", "A03EQ", "A03FV", "A03EX", "A036D", "A03LP", "A0ESM", "A04QG", "A04PX", "A03GF", "A03RT", "A036A", "A003F"]} | A03EA | [{'role': 'system', 'content': 'Given a food item, select one or more baseterms from the candidate options. The context provides additional information for each candidate baseterm.'}, {'role': 'user', 'content': "Context:\n('A03EG', {'name': 'Fruit soft drink, grapefruit', 'desc': 'The group includes any type of fruit soft drink with minor amounts of Grapefruit. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03LP', {'name': 'Lime blossoms infusion', 'desc': 'The group includes any type of Lime blossoms infusion. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03EV', {'name': 'Fruit soft drink, mixed fruit', 'desc': 'The group includes any type of Fruit soft drink with minor amounts of mixed fruit.The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03EQ', {'name': 'Fruit soft drink, pineapple', 'desc': 'The group includes any type of fruit soft drink with minor amounts of Pineapple. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A036D', {'name': 'Florentine biscuit mass', 'desc': 'The group includes any type of Florentine biscuit mass. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A03EX', {'name': 'Soft drink, flavoured, no fruit', 'desc': 'The group includes any type of flavoured soft drink, not containing fruit pulp or juice. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A04PX', {'name': 'Bottled water', 'desc': 'The group includes any type of Bottled water. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.'})\n\n('A03EA', {'name': 'Soft drink, with fruit juice (fruit content below the minimum for nectars)', 'desc': 'The group includes any type of Soft drink with fruit juice, i.e. drinks with minor amounts of fruit (below the minimum for nectars). For example Lemonade made of lemon juice and water is included in this group. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A04QG', {'name': 'Unsweetened flavoured spirits', 'desc': 'The group includes any type of Unsweetened spirits obtained from a disitillate with addition of flavouring substances (by infusion, addition of extracts etc.) like in the case of gin or absinthe. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A0EQN', {'name': 'Soft drinks with minor amounts of fruits or flavours', 'desc': 'The group includes any type of soft drink with minor amounts of fruits or flavours, i.e. drinks with flavours, sweetening ingredients and, in the case of fruit tasting sorts, with relatively small amounts of fruit. These drinks are mostly carbonated. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03EL', {'name': 'Fruit soft drink, orange', 'desc': 'The group includes any type of fruit soft drink with minor amounts of Orange. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03GF', {'name': 'Powdered drink bases', 'desc': 'The group includes any type of Powdered drink base, usually intended to be diluted with water to produce a beverage. However fruit/vegetable juice powder and powdered ingredients used to prepare hot drinks (e.g. tea and herbal powder, instant coffee powder, coffee- and cocoa-beverage-preparation powder) are excluded from this group and should be coded with their proper FoodEx2 code. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03ER', {'name': 'Fruit soft drink, plum', 'desc': 'The group includes e.g. Fruit soft drink Prune. The group includes any type of fruit soft drink with minor amounts of Plum. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03FV', {'name': 'Diet soft drinks with fruit juice', 'desc': 'The group includes any type of Diet soft drinks with fruit juice, such as sugar-free soft drinks with fruit juice. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A0ESM', {'name': 'Porridge water based (ready to eat)', 'desc': 'Product known as porridge obtained by boiling or by soaking rolled, crushed, or steel cut grains or other cereal meals in water. Other ingredients can possibly be added. The characterising ingredients and the cooking/preparation method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A03FE', {'name': 'Soft drink, grapefruit flavour', 'desc': 'The group includes any type of soft drink with grapefruit flavour. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03RT', {'name': 'Total daily diet replacement for weight reduction', 'desc': 'The group includes any type of Total daily diet replacement product for weight reduction. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03EK', {'name': 'Fruit soft drink, nectarine', 'desc': 'The group includes any type of fruit soft drink with minor amounts of Nectarine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A036A', {'name': 'Meringue mixture', 'desc': 'The group includes any type of Meringue mixture. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A03FF', {'name': 'Soft drink, lemon flavour', 'desc': 'The group includes any type of soft drink with lemon flavour. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A003F', {'name': 'Rice flour', 'desc': 'The group includes any type of Rice flour (finely milled grains with particles not easy to distinguish). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. '})\n\nBaseterms:\n['A036A', 'A03ER', 'A0ESM', 'A03FF', 'A03EQ', 'A03LP', 'A04QG', 'A03RT', 'A03EK', 'A036D', 'A03GF', 'A03FV', 'A0EQN', 'A03EX', 'A03EV', 'A04PX', 'A03FE', 'A03EL', 'A03EA', 'A03EG', 'A003F']\n\nFood:\nwater with syrup strawberry no weetened no added sugar"}, {'role': 'assistant', 'content': "['A03EA']"}] |
A02NQ#F09.A03SL$F10.A077H$F10.A077J | yoghurt drinks including sweetened and or flavoured variants | yoghurt drinking facets desc flavoured added component fruits sugar content sweetened fat content very low fat enriched fortified prebiotics brandname productname known | task-1 | {"neighbours_same_cluster": ["A02NE", "A02NR", "A02NT"], "neighbours_different_cluster": ["A02KE", "A00HK", "A138R", "A0C18", "A02PH", "A04FV", "A004V"], "similar": ["A02NH", "A02NP", "A02NE", "A02NL", "A02NM", "A02NF", "A02QC", "A02NJ", "A02NN", "A02NG"], "final": ["A02NH", "A02NP", "A02NE", "A02NL", "A02NM", "A02NF", "A02QC", "A02NJ", "A02NN", "A02NG", "A02NE", "A02NR", "A02NT", "A02KE", "A00HK", "A138R", "A0C18", "A02PH", "A04FV", "A004V"]} | A02NQ | [{'role': 'system', 'content': 'Given a food item belonging to a category, select its most relevant descriptor(s) from the candidate options. The context provides additional information for each candidate descriptor.'}, {'role': 'user', 'content': 'Context:\n(\'A077C\', {\'name\': \'Low fat (naturally or reduced)\', \'desc\': "The food item has an almost completely reduced amount of fat, with respect to the expected natural fat content (for milk, at least the value defined in legislation, when available). For meat, this is the entry for what is commercially intended as \'lean\' meat, where fat is not visible.In the case of cheese, the fat on the dry matter is 10-25%"})\n\n(\'A077K\', {\'name\': \'Without added sugar\', \'desc\': \'Product where the sugar content is only naturally present, without any addition during processing\'})\n\n(\'A077A\', {\'name\': \'Full fat\', \'desc\': \'The food item has all the natural (or average expected )fat content (for milk, at least the value defined in legislation, when available). In the case of cheese, the fat on the dry matter is 45-60%\'})\n\n(\'A077G\', {\'name\': \'Semi-skimmed\', \'desc\': \'The food item has half of the natural fat content (at least the value defined in legislation, when available). This definition is particularly used in dairy\'})\n\n(\'A0BHH\', {\'name\': \'Sugar syrup (feed)\', \'desc\': \'Product obtained by processing of sugar and/or molasses.\'})\n\n(\'A077A\', {\'name\': \'Full fat\', \'desc\': \'The food item has all the natural (or average expected )fat content (for milk, at least the value defined in legislation, when available). In the case of cheese, the fat on the dry matter is 45-60%\'})\n\n(\'A137F\', {\'name\': \'Cistaceae - family (as plant)\', \'desc\': \'Live plant organism of the taxonomic group Cistaceae (family). The group is relevant for the list of Botanicals. The part considered is by default the whole living organism.\'})\n\n(\'A077H\', {\'name\': \'Skimmed\', \'desc\': \'The food item has an almost completely reduced amount of fat, with respect to the natural fat content (at least the value defined in legislation, when available). This definition is particularly used in dairy. In the case of cheese, the fat on the dry matter is <10 %\'})\n\n(\'A0BLX\', {\'name\': \'(Sugar) cane molasses (feed)\', \'desc\': \'Syrupy product obtained during the manufacture or refining of sugar from Saccharum L.\'})\n\n(\'A077J\', {\'name\': \'With added sugar\', \'desc\': \'Product where all or part of the sugar has been added during processing and is not naturally contained\'})\n\n(\'A0CRE\', {\'name\': \'High fat\', \'desc\': "The fat content in the product is higher than the \'normally\' expected average fat content in the specific type of product. In case of milk, it is higher than the standard fat content (defined by legislation). For meat it refers to meat cuts with high presence of fat, but not classified as fat tissue. In the case of cheese, the fat on the dry matter is > 60%"})\n\n(\'A0CJD\', {\'name\': \'Sugars-related info\', \'desc\': \'Information related to the presence, absence or modified levels of sugar(s) (in most cases=sucrose) in the product\'})\n\n(\'A06YH\', {\'name\': \'< 0.1 % fat\', \'desc\': \'The food item has a fat content less than 0.1%\'})\n\n(\'A077G\', {\'name\': \'Semi-skimmed\', \'desc\': \'The food item has half of the natural fat content (at least the value defined in legislation, when available). This definition is particularly used in dairy\'})\n\n(\'A06CC\', {\'name\': \'Artificial sweeteners (e.g., aspartame, saccharine) (as part-nature)\', \'desc\': \'Molecules providing intensive sweet sensation, used to substitute natural sugars in food formulas\'})\n\n(\'A077B\', {\'name\': \'Half fat or medium fat\', \'desc\': \'The food item has half of the natural fat content (for milk, at least the value defined in legislation, when available). In the case of meat, the fat is still significantly present, but is less than in the high fat meat cuts (excluding those classified as fat tissue). In the case of cheese, the fat on the dry matter is 25-45%\'})\n\n(\'A077L\', {\'name\': \'Sugar free\', \'desc\': \'Product non containing sugar or where sugar is only present in negligible amounts, as defined in legislation\'})\n\n(\'A077B\', {\'name\': \'Half fat or medium fat\', \'desc\': \'The food item has half of the natural fat content (for milk, at least the value defined in legislation, when available). In the case of meat, the fat is still significantly present, but is less than in the high fat meat cuts (excluding those classified as fat tissue). In the case of cheese, the fat on the dry matter is 25-45%\'})\n\n(\'A077L\', {\'name\': \'Sugar free\', \'desc\': \'Product non containing sugar or where sugar is only present in negligible amounts, as defined in legislation\'})\n\n(\'A0CJC\', {\'name\': \'Fat-related info\', \'desc\': \'Information related to the presence, absence or modified levels of fat in the product\'})\n\n(\'A077K\', {\'name\': \'Without added sugar\', \'desc\': \'Product where the sugar content is only naturally present, without any addition during processing\'})\n\nDescriptors:\n[\'A077L\', \'A06YH\', \'A06CC\', \'A0CJC\', \'A077G\', \'A077K\', \'A0BLX\', \'A077L\', \'A077B\', \'A0BHH\', \'A0CJD\', \'A077G\', \'A077J\', \'A077A\', \'A077A\', \'A137F\', \'A077B\', \'A0CRE\', \'A077H\', \'A077C\', \'A077K\']\n\nFood: yoghurt drinking facets desc flavoured added component fruits sugar content sweetened fat content very low fat enriched fortified prebiotics brandname productname known\nCategory: (\'F10\', {\'name\': \'Qualitative-info\', \'desc\': \'This facet provides some principal claims related to important nutrients-ingredients, like fat, sugar etc. It is not intended to include health claims or similar. The present guidance provides a limited list, to be eventually improved during the evolution of the system. More than one descriptor can be applied to each entry, provided they are not contradicting each other.\'})'}, {'role': 'assistant', 'content': "['A077H', 'A077J']"}] |
A036J#F03.A06JB$F04.A01EA$F04.A0EQD$F19.A07PR$F22.A07SH | water based ice creams | water ice o tick strawberry chocolate in plastic container commercial supermarket shop organic shop | task-1 | {"neighbours_same_cluster": ["A036F"], "neighbours_different_cluster": ["A0AZR", "A0B9T", "A0B9N", "A03FC", "A0D0Z", "A040Z", "A012T", "A00FD", "A0B9Q"], "similar": ["A036F", "A04PD", "A02PZ", "A02QA", "A04NT", "A036K", "A02QB", "A02QC", "A02QD", "A02PE"], "final": ["A036F", "A04PD", "A02PZ", "A02QA", "A04NT", "A036K", "A02QB", "A02QC", "A02QD", "A02PE", "A036F", "A0AZR", "A0B9T", "A0B9N", "A03FC", "A0D0Z", "A040Z", "A012T", "A00FD", "A0B9Q"]} | A036J | [{'role': 'system', 'content': 'Given a food item, select one or more baseterms from the candidate options. The context provides additional information for each candidate baseterm.'}, {'role': 'user', 'content': "Context:\n('A02PZ', {'name': 'Dairy ice creams and similar', 'desc': 'The group includes any type of Dairy ice creams and other frozen or semi-frozen products made with dairy or dairy-imitates ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A0B9T', {'name': 'Legume (beans) soup, dry', 'desc': 'The group includes any type of Legume (beans) soup in a dehydrated form and intended to be re-constituted during the preparation for consumption. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.'})\n\n('A04PD', {'name': 'Water-based sweet desserts', 'desc': 'The group includes any type of water-based sweet desserts. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.'})\n\n('A02QD', {'name': 'Milkshakes', 'desc': 'The group includes any type of Milkshakes, a cold dessert usually made with milk or ice-cream. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A0AZR', {'name': 'Pododesmus (generic) (as animal)', 'desc': 'Live animal of the taxonomic genus Pododesmus spp., within the Family Anomiidae. The organisms are commonly known as Falsejingle. The part considered is by default the whole living organism.'})\n\n('A036F', {'name': 'Water-based desserts spoonable', 'desc': 'The group includes any type of Water-based desserts spoonable. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A0D0Z', {'name': 'Tormentil infusion roots', 'desc': 'Infusion materials from roots of the plant classified under the species Potentilla erecta Uspenski ex Ledeb., commonly known as Tormentil infusion roots. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A036J', {'name': 'Water-based ice creams', 'desc': 'The group includes any type of Water-based frozen dessert. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A03FC', {'name': 'Soft drink, cherry flavour', 'desc': 'The group includes any type of soft drink with cherry flavour. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A036F', {'name': 'Water-based desserts spoonable', 'desc': 'The group includes any type of Water-based desserts spoonable. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A02QC', {'name': 'Frozen yoghurt', 'desc': 'The group includes any type of frozen yoghurt, a frozen dessert made with yoghurt. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A040Z', {'name': 'Rice based dishes, cooked', 'desc': 'The group includes any type of Rice based dishes cooked. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A04NT', {'name': 'Other ice cream and similar', 'desc': 'The group includes any type of other ice cream and similar. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.'})\n\n('A02PE', {'name': 'Milk and dairy concentrate', 'desc': 'The group includes any type of Milk and dairy concentrate, i.e. milk and other dairy products with a reduced water content. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A0B9N', {'name': 'Fish soup, dry', 'desc': 'The group includes any type of Fish soup in a dehydrated form and intended to be re-constituted during the preparation for consumption. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.'})\n\n('A02QB', {'name': 'Ice cream, milk-imitate based', 'desc': 'The group includes any type of Ice cream or other frozen sweet products, based on milk-imitates/substitutes (dairy free). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A012T', {'name': 'Borlotti or other common beans (dry)', 'desc': 'Pulses (dried legume seeds) from the plant classified under the species Phaseolus vulgaris L. (any subspp. and var.), commonly known as Borlotti or other common beans (dry) or Cannelini beans (dry) or Common beans (dry). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A036K', {'name': 'Sorbet', 'desc': 'The group includes any type of Sorbet, i.e. a frozen dessert made of water, sugar and usually flavoured with fruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A00FD', {'name': 'Tortilla chips', 'desc': 'The group includes any type of Tortilla chips, i.e snacks usually wedge shaped and made from corn tortillas. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A02QA', {'name': 'Ice cream, milk-based', 'desc': 'The group includes any type of Ice cream, milk-based (no milk-imitate-based). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A0B9Q', {'name': 'Meat/poultry soup, dry', 'desc': 'The group includes any type of Meat/poultry soup in a dehydrated form and intended to be re-constituted during the preparation for consumption. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.'})\n\nBaseterms:\n['A00FD', 'A04NT', 'A0B9N', 'A02QA', 'A02QD', 'A0B9T', 'A03FC', 'A012T', 'A036K', 'A0AZR', 'A040Z', 'A02PE', 'A036F', 'A036F', 'A04PD', 'A0D0Z', 'A02QB', 'A02QC', 'A036J', 'A02PZ', 'A0B9Q']\n\nFood:\nwater ice o tick strawberry chocolate in plastic container commercial supermarket shop organic shop"}, {'role': 'assistant', 'content': "['A036J']"}] |
A02NS | acidophilus milk | yacult probiotic drink | task-1 | {"neighbours_same_cluster": [], "neighbours_different_cluster": ["A047V", "A01PR", "A02GZ", "A16FE", "A031B", "A023G", "A183E", "A035S", "A04BP", "A02NX"], "similar": ["A02MZ", "A0C69", "A02NR", "A02NT", "A02NZ", "A02MJ", "A02PH", "A02LY", "A02PQ", "A02PE"], "final": ["A02MZ", "A0C69", "A02NR", "A02NT", "A02NZ", "A02MJ", "A02PH", "A02LY", "A02PQ", "A02PE", "A047V", "A01PR", "A02GZ", "A16FE", "A031B", "A023G", "A183E", "A035S", "A04BP", "A02NX"]} | A02NS | [{'role': 'system', 'content': 'Given a food item, select one or more baseterms from the candidate options. The context provides additional information for each candidate baseterm.'}, {'role': 'user', 'content': "Context:\n('A02NR', {'name': 'Probiotic milk-like drinks', 'desc': 'The group includes any type of Probiotic milk-like drinks. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A02GZ', {'name': 'Clams, cockles, arkshells', 'desc': 'The group includes any type of bivalve molluscs belonging to the ISSCAAP group 56: Clams, cockles, arkshells. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A0C69', {'name': 'Fermented milk products', 'desc': 'The group includes Fermented milk products, i.e. dairy products obtained from the fermentation of milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. '})\n\n('A02PQ', {'name': 'Lactose', 'desc': 'The group includes any type of Lactose. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A01PR', {'name': 'Fruit compote, mixed fruit', 'desc': 'The group includes any type of Fruit compote obtained from Mixed fruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A047V', {'name': 'Emulsifier', 'desc': 'The group includes any type of Emulsifier, i.e. food additives which make it possible to form or maintain a homogenous mixture of two or more immiscible phases such as oil and water in a foodstuff. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A023G', {'name': 'Cooked cured (or seasoned) meat', 'desc': 'The group includes any type of cooked cured and/or seasoned meat made from entire pieces of muscle meat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A02NS', {'name': 'Acidophilus milk', 'desc': 'The group includes any type of Acidophilus milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A031B', {'name': 'Processed cheese, sliceable', 'desc': 'The group includes any type of Processed cheese, sliceable. The ingredients added to melt and eventually flavour the product may be considered minor ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A02MZ', {'name': 'Fermented milk or cream', 'desc': 'The group includes any type of Fermented milk or cream. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A02LY', {'name': 'Cow milk, whole', 'desc': 'The group includes any type of cow milk, whole (standardised at the level prescribed by regulations for whole milk). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A183E', {'name': 'Kinglets (as animal)', 'desc': 'Live animals of the taxonomic genus Regulus sp. The animals are commonly known as Kinglets or Crests. The part considered is by default the whole living organism.'})\n\n('A02NZ', {'name': 'Långfil', 'desc': 'The group includes any type of Långfil. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A02PE', {'name': 'Milk and dairy concentrate', 'desc': 'The group includes any type of Milk and dairy concentrate, i.e. milk and other dairy products with a reduced water content. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A16FE', {'name': 'Cheese powder', 'desc': 'The group includes any type of Cheese powder, i.e. cheese ground into powder. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A02PH', {'name': 'Milk and dairy powders', 'desc': 'The group includes any type of Milk and dairy powders. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A035S', {'name': 'White nougat mass', 'desc': 'The group includes any type of White Nougat mass. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A02MJ', {'name': 'Human milk', 'desc': 'The group includes any type of Human milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A04BP', {'name': 'Asses-mules-hinnies msm', 'desc': 'The group includes any type of Asses-mules-hinnies mechanically separated meat (msm). This term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A02NT', {'name': 'Traditional sour milk products', 'desc': 'The group includes any type of Traditional sour milk products. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A02NX', {'name': 'Kumis', 'desc': 'The group includes any type of Kumis. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\nBaseterms:\n['A04BP', 'A02NZ', 'A16FE', 'A02NT', 'A02PQ', 'A02GZ', 'A031B', 'A035S', 'A02MJ', 'A01PR', 'A183E', 'A02PE', 'A02MZ', 'A047V', 'A0C69', 'A023G', 'A02PH', 'A02LY', 'A02NS', 'A02NR', 'A02NX']\n\nFood:\nyacult probiotic drink"}, {'role': 'assistant', 'content': "['A02NS']"}] |
A06HL#F27.A021A | snacks other than chips and similar | pork rind snack | task-1 | {"neighbours_same_cluster": ["A0EQY", "A0F0V", "A00EY", "A00EN", "A00EJ"], "neighbours_different_cluster": ["A01MA", "A05GE", "A0F7N", "A035N", "A01QE"], "similar": ["A0EQY", "A0EQV", "A0EQX", "A0BS5", "A0EZX", "A011T", "A06DN", "A0EPV", "A06EB", "A06EJ"], "final": ["A0EQY", "A0EQV", "A0EQX", "A0BS5", "A0EZX", "A011T", "A06DN", "A0EPV", "A06EB", "A06EJ", "A0EQY", "A0F0V", "A00EY", "A00EN", "A00EJ", "A01MA", "A05GE", "A0F7N", "A035N", "A01QE"]} | A06HL | [{'role': 'system', 'content': 'Given a food item, select one or more categories that best describe it. The context provides additional information for each candidate category. If no category accurately describes the food item, return an empty list [].'}, {'role': 'user', 'content': "Context:\n('F10', {'name': 'Qualitative-info', 'desc': 'This facet provides some principal claims related to important nutrients-ingredients, like fat, sugar etc. It is not intended to include health claims or similar. The present guidance provides a limited list, to be eventually improved during the evolution of the system. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F25', {'name': 'Risky-Ingredient', 'desc': 'This facet (of specific interest in the microbiological domain) allows recording the presence of microbiologically high-risk ingredients. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F09', {'name': 'Fortification-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to fortify a food item. The descriptors of this facet are taken from a selected small subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F03', {'name': 'Physical-state', 'desc': 'This facet describes the form (physical aspect) of the food as reported by the consumer (as estimated during interview or as registered in the diary) (Consumption Data) or as expressed in the analysis results in the laboratory (Occurrence Data). Only one descriptor from this facet can be added to each entry, apart from the specification “with solid particles”. This facet should only be used in case of raw foods and ingredients (not for composite foods).'})\n\n('F07', {'name': 'Fat-content', 'desc': 'This is a facet with numerical descriptors, to allow providing the fat content (as percentage w/w) of a food item. Only one descriptor from this facet can be added to each entry.'})\n\n('F02', {'name': 'Part-nature', 'desc': 'This facet describes the nature of the food item or the part of plant or animal it represents. The information brought by this facet is very often implicitly included in the food list groups. The descriptors are hierarchically structured in levels reflecting the natural relationship of terms. The list of descriptors is not designed to systematically include all possible parts or nature, but intends to cover all parts of plant or animal or the different nature types of food referred to in the food list.'})\n\n('F04', {'name': 'Ingredient', 'desc': 'This facet collects ingredients and/or flavour note. Regarding ingredients this facet serves the purpose of providing information on ingredients of a composite food being important from some point of view, like allergic reactions, hazards, but also aspect, taste. The descriptors for this facet are taken from a selected subset of the main list (actually a relevant part of the food list). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F28', {'name': 'Process', 'desc': 'This facet allows recording different characteristics of the food: preservation treatments a food item underwent, technological steps or treatments applied while producing a food item, the way a food item has been heat treated before consumption and the way a food item has been prepared for final consumption (particularly needed for consumption surveys and includes preparation (like battering or breading) as well as heat treatment steps). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F22', {'name': 'Preparation-production-place', 'desc': 'This facet allows recording the place where the food was prepared for consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F08', {'name': 'Sweetening-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to impart sweetness to a food item. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F17', {'name': 'Extent-of-cooking', 'desc': 'This facet describes the intensity of heat treatment having been applied to a food item in the categories meat, fish-seafood, vegetables, eggs, bread and similar. Only one descriptor from this facet can be added to each entry, apart from the specification “Meat/fish/bakery/vegetables: presence of burned spots-parts”.'})\n\n('F33', {'name': 'Legislative-classes', 'desc': 'This facet allows recording the food additives classes as reported in the legislation in order. Only one descriptor from this facet can be added to each entry.'})\n\n('F11', {'name': 'Alcohol-content', 'desc': 'This is a facet containing information from the food label.This is a facet with numerical descriptors, to allow providing the alcohol (ethanol) content (as percentage v/v) of a food item. The European Union follows recommendations of the International Organization of Legal Metrology (OIML). OIML International Recommendation No 22 (1973) provides standards for measuring alcohol strength by volume and by mass. Only one descriptor from this facet can be added to each entry.'})\n\n('F27', {'name': 'Source-commodities', 'desc': 'This facet describes the RPC from which an ingredient or derivative has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In most cases a RPC has only one raw source. However, in some food groups, like cheeses or fruit juices, products of the same nature of the ones from one raw source, but from mixed raw sources are encountered. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F18', {'name': 'Packaging-format', 'desc': 'This facet is used for packaged food and allows recording the container or wrapping form. Only one descriptor from this facet can usually be added to each entry.'})\n\n('F01', {'name': 'Source', 'desc': 'This facet describes the plant, animal, other organism or other source from which a raw primary commodity (RPC) has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In the case of plant and animals, the RPCs are parts separated from (e.g. meat, leaves, fruit...) or directly produced by (e.g. milk, eggs...) a source. In most cases a RPC has only one source. However, more (none contradicting) descriptors can be applied to each entry.'})\n\n('F21', {'name': 'Production-method', 'desc': 'The facet production method describes the method used to produce the food. It is mainly applicable for animals and for foods from plant and of animal origin. This facet should only be used in case of raw foods and ingredients (not for composite foods). More than one descriptor can be applied to each entry, provided they are not contradicting each other (e.g. domesticated and wild).'})\n\n('F26', {'name': 'Generic-term', 'desc': 'This facet allows recording whether the food list code was chosen because of lack of information on the food item or because the proper entry in the food list was missing. Only one descriptor from this facet can be added to each entry.'})\n\n('F19', {'name': 'Packaging-material', 'desc': 'This facet is used for packaged food and allows recording the material constituting the packaging containing the food. In case of combined material, it describes all the material, not only the part in contact with food. Only one descriptor for this facet may be used for each entry.'})\n\n('F06', {'name': 'Surrounding-medium', 'desc': 'This facet is intended for food packed in any container, together with any additional (usually fluid) medium. Not to be used to define an aggregated composite. This facet is needed to allow understanding the chemically/microbiologically relevant condition of the food (intended as the food surrounded by the medium). More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F31', {'name': 'Animal-age-class', 'desc': 'This facet allows recording the classes of the animal used in legislation or in the practice, based on age or development stage. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F24', {'name': 'Intended-use', 'desc': 'This facet allows recording the intended use of a food item, in particular with respect to further treatment expected (or not expected) before consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F20', {'name': 'Part-consumed-analysed', 'desc': 'When reporting food analysed or consumed, this facet allows specifying in which form the food item was analysed or consumed. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F12', {'name': 'Dough-Mass', 'desc': 'This facet is proposed to provide information on the original dough-mass, for bakery products. The descriptors for this facet are taken from a selected subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F23', {'name': 'Target-consumer', 'desc': 'This facet allows recording different consumer classes intended as target for the food item. For laboratory uses when reporting analyses for feed, a list or target animals is also included. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\nCategories:\n['F10', 'F25', 'F09', 'F03', 'F07', 'F02', 'F04', 'F28', 'F22', 'F08', 'F17', 'F33', 'F11', 'F27', 'F18', 'F01', 'F21', 'F15', 'F26', 'F19', 'F06', 'F31', 'F24', 'F20', 'F12', 'F23']\n\nFood:\npork rind snack"}, {'role': 'assistant', 'content': "['F27']"}] |
A02NH#F04.A01LP$F10.A077M$F19.A07PR$F22.A07SH$F28.A0CRL | yoghurt cow milk flavoured | yoghurt with brewed fruit cow pineapple sugar reduced fat content in plastic container commercial supermarket shop organic shop | task-1 | {"neighbours_same_cluster": ["A02NG"], "neighbours_different_cluster": ["A02FZ", "A01YT", "A026S", "A10NX", "A0F7F", "A06FZ", "A02PL", "A0C1V", "A02MA"], "similar": ["A02NP", "A02NL", "A02NF", "A02NQ", "A02NG", "A02NM", "A02NN", "A02NJ", "A02NE", "A02NK"], "final": ["A02NP", "A02NL", "A02NF", "A02NQ", "A02NG", "A02NM", "A02NN", "A02NJ", "A02NE", "A02NK", "A02NG", "A02FZ", "A01YT", "A026S", "A10NX", "A0F7F", "A06FZ", "A02PL", "A0C1V", "A02MA"]} | A02NH | [{'role': 'system', 'content': 'Given a food item, select one or more baseterms from the candidate options. The context provides additional information for each candidate baseterm.'}, {'role': 'user', 'content': "Context:\n('A02NF', {'name': 'Yoghurt, cow milk', 'desc': 'The group includes any type of Yoghurt made from cow milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A01YT', {'name': 'Rabbit kidney', 'desc': 'The group includes any type of Rabbit kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A02NL', {'name': 'Yoghurt, sheep milk, flavoured', 'desc': 'The group includes any type of flavoured yoghurt made from sheep milk. Flavouring may be considered as minor ingredient. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A02NE', {'name': 'Yoghurt', 'desc': 'The group includes any type of Yoghurt. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A02FZ', {'name': 'Prawn, northern', 'desc': 'Crustaceans classified under the species Pandalus borealis, commonly known as Northern prawn. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A02NG', {'name': 'Yoghurt, cow milk, plain', 'desc': 'The group includes any type of plain yoghurt (without addition of other ingredients) made from cow milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A0F7F', {'name': 'Lumpfish roe', 'desc': 'The group includes any type of fish roe from Lumpfish. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A02NH', {'name': 'Yoghurt, cow milk, flavoured', 'desc': 'The group includes any type of flavoured Yoghurt made from cow milk. Flavouring may be considered minor ingredient. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A10NX', {'name': 'Coluzea (generic) (as animal)', 'desc': 'Live animal of the taxonomic genus Coluzea spp., within the Family Turbinellidae. The part considered is by default the whole living organism.'})\n\n('A02NP', {'name': 'Yoghurt, goat milk, flavoured', 'desc': 'The group includes any type of flavoured yoghurt made from goat milk. Fravouring may be considered as minor ingredient. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A02NJ', {'name': 'Yoghurt, sheep milk', 'desc': 'The group includes any type of Yoghurt made from sheep milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A06FZ', {'name': 'Dietary fibre (as part-nature)', 'desc': 'Fortifying agents containing relevant amounts of dietary fiber'})\n\n('A02NG', {'name': 'Yoghurt, cow milk, plain', 'desc': 'The group includes any type of plain yoghurt (without addition of other ingredients) made from cow milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A02NK', {'name': 'Yoghurt, sheep milk, plain', 'desc': 'The group includes any type of plain yoghurt (without addition of other ingredients) made from sheep milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A026S', {'name': 'Liver cheese', 'desc': 'The group includes any type of Liver cheese, Leberkäse or liver loaf, a meat speciality, not necessarily containing liver or cheese, made by grinding the ingredients very finely and then baking it as a loaf. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A02NN', {'name': 'Yoghurt, goat milk, plain', 'desc': 'The group includes any type of plain yoghurt (without addition of other ingredients) made from goat milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A02PL', {'name': 'Milk powder, skimmed', 'desc': 'The group includes any type of Milk powder, skimmed. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A02NM', {'name': 'Yoghurt, goat milk', 'desc': 'The group includes any type of Yoghurt made from goat milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A0C1V', {'name': 'FA-14.1.3 Fruit nectars as defined by Directive 2001/112/EC and vegetable nectars and similar products', 'desc': 'Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)'})\n\n('A02NQ', {'name': 'Yoghurt drinks, including sweetened and/or flavoured variants', 'desc': 'The group includes any type of Yoghurt drinks (liquid consistency), including sweetened and/or flavoured variants. Flavouring may be considered as minor ingredient. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A02MA', {'name': 'Cow milk, skimmed (low fat)', 'desc': 'The group includes any type of cow milk, skimmed (low fat, according to the relevant regulations). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\nBaseterms:\n['A0C1V', 'A02NG', 'A026S', 'A02NQ', 'A02NE', 'A01YT', 'A10NX', 'A02PL', 'A02NM', 'A02FZ', 'A06FZ', 'A02NK', 'A02NP', 'A02NG', 'A02NL', 'A0F7F', 'A02NN', 'A02NJ', 'A02NH', 'A02NF', 'A02MA']\n\nFood:\nyoghurt with brewed fruit cow pineapple sugar reduced fat content in plastic container commercial supermarket shop organic shop"}, {'role': 'assistant', 'content': "['A02NH']"}] |
A02QK#F04.A047B$F04.A07XJ$F10.A077A$F10.A077K$F28.A0BYPF28.A0C6N | quark | vegetaria pread based on milk canned spread artificial flavour no weetened whole | task-1 | {"neighbours_same_cluster": ["A02QJ", "A02QL", "A02QH", "A02QM", "A02QG", "A02QN", "A02QP", "A02QQ", "A02QR", "A02QS"], "neighbours_different_cluster": [], "similar": ["A02RY", "A02QQ", "A02RH", "A02QF", "A18AY", "A02RG", "A009R", "A02SQ", "A030Z", "A02ST"], "final": ["A02RY", "A02QQ", "A02RH", "A02QF", "A18AY", "A02RG", "A009R", "A02SQ", "A030Z", "A02ST", "A02QJ", "A02QL", "A02QH", "A02QM", "A02QG", "A02QN", "A02QP", "A02QQ", "A02QR", "A02QS"]} | A02QK | [{'role': 'system', 'content': 'Given a food item belonging to a category, select its most relevant descriptor(s) from the candidate options. The context provides additional information for each candidate descriptor.'}, {'role': 'user', 'content': 'Context:\n(\'A077B\', {\'name\': \'Half fat or medium fat\', \'desc\': \'The food item has half of the natural fat content (for milk, at least the value defined in legislation, when available). In the case of meat, the fat is still significantly present, but is less than in the high fat meat cuts (excluding those classified as fat tissue). In the case of cheese, the fat on the dry matter is 25-45%\'})\n\n(\'A077L\', {\'name\': \'Sugar free\', \'desc\': \'Product non containing sugar or where sugar is only present in negligible amounts, as defined in legislation\'})\n\n(\'A077H\', {\'name\': \'Skimmed\', \'desc\': \'The food item has an almost completely reduced amount of fat, with respect to the natural fat content (at least the value defined in legislation, when available). This definition is particularly used in dairy. In the case of cheese, the fat on the dry matter is <10 %\'})\n\n(\'A077C\', {\'name\': \'Low fat (naturally or reduced)\', \'desc\': "The food item has an almost completely reduced amount of fat, with respect to the expected natural fat content (for milk, at least the value defined in legislation, when available). For meat, this is the entry for what is commercially intended as \'lean\' meat, where fat is not visible.In the case of cheese, the fat on the dry matter is 10-25%"})\n\n(\'A0BHC\', {\'name\': \'Wet (sugar) beet pulp (feed)\', \'desc\': \'Product of the manufacture of sugar consisting of water-extracted slices of sugar beet. Minimum moisture content: 82%. Sugar content is low and declines towards zero due to (lactic acid) fermentation.\'})\n\n(\'A0CRE\', {\'name\': \'High fat\', \'desc\': "The fat content in the product is higher than the \'normally\' expected average fat content in the specific type of product. In case of milk, it is higher than the standard fat content (defined by legislation). For meat it refers to meat cuts with high presence of fat, but not classified as fat tissue. In the case of cheese, the fat on the dry matter is > 60%"})\n\n(\'A169Q\', {\'name\': \'Semi-soft\', \'desc\': \'Used to qualify the texture of a food with respect to other types of the same food but having a texture half way between hard and soft. Being a relative concept it is quite arbitrary and may be evaluated arbitrarily. The concept is pre-defined for cheeses based on international standards.\'})\n\n(\'A077A\', {\'name\': \'Full fat\', \'desc\': \'The food item has all the natural (or average expected )fat content (for milk, at least the value defined in legislation, when available). In the case of cheese, the fat on the dry matter is 45-60%\'})\n\n(\'A0CJD\', {\'name\': \'Sugars-related info\', \'desc\': \'Information related to the presence, absence or modified levels of sugar(s) (in most cases=sucrose) in the product\'})\n\n(\'A077K\', {\'name\': \'Without added sugar\', \'desc\': \'Product where the sugar content is only naturally present, without any addition during processing\'})\n\n(\'A077C\', {\'name\': \'Low fat (naturally or reduced)\', \'desc\': "The food item has an almost completely reduced amount of fat, with respect to the expected natural fat content (for milk, at least the value defined in legislation, when available). For meat, this is the entry for what is commercially intended as \'lean\' meat, where fat is not visible.In the case of cheese, the fat on the dry matter is 10-25%"})\n\n(\'A0BHD\', {\'name\': \'Pressed (sugar) beet pulp (feed)\', \'desc\': \'Product of the manufacture of sugar consisting of water-extracted and mechanically pressed slices of sugar beet. Maximum moisture content: 82%. Sugar content is low and declines towards zero due to (lactic acid) fermentation.\'})\n\n(\'A074R\', {\'name\': \'50 % fat\', \'desc\': \'The food item has a fat content which, when rounded with the standard rules of rounding, equals 50 % (weight/weight)\'})\n\n(\'A077B\', {\'name\': \'Half fat or medium fat\', \'desc\': \'The food item has half of the natural fat content (for milk, at least the value defined in legislation, when available). In the case of meat, the fat is still significantly present, but is less than in the high fat meat cuts (excluding those classified as fat tissue). In the case of cheese, the fat on the dry matter is 25-45%\'})\n\n(\'A0BLX\', {\'name\': \'(Sugar) cane molasses (feed)\', \'desc\': \'Syrupy product obtained during the manufacture or refining of sugar from Saccharum L.\'})\n\n(\'A077G\', {\'name\': \'Semi-skimmed\', \'desc\': \'The food item has half of the natural fat content (at least the value defined in legislation, when available). This definition is particularly used in dairy\'})\n\n(\'A077L\', {\'name\': \'Sugar free\', \'desc\': \'Product non containing sugar or where sugar is only present in negligible amounts, as defined in legislation\'})\n\n(\'A077H\', {\'name\': \'Skimmed\', \'desc\': \'The food item has an almost completely reduced amount of fat, with respect to the natural fat content (at least the value defined in legislation, when available). This definition is particularly used in dairy. In the case of cheese, the fat on the dry matter is <10 %\'})\n\n(\'A077J\', {\'name\': \'With added sugar\', \'desc\': \'Product where all or part of the sugar has been added during processing and is not naturally contained\'})\n\n(\'A075D\', {\'name\': \'60 % fat\', \'desc\': \'The food item has a fat content which, when rounded with the standard rules of rounding, equals 60 % (weight/weight)\'})\n\n(\'A077J\', {\'name\': \'With added sugar\', \'desc\': \'Product where all or part of the sugar has been added during processing and is not naturally contained\'})\n\nDescriptors:\n[\'A077J\', \'A074R\', \'A0BLX\', \'A075D\', \'A077C\', \'A077L\', \'A0CJD\', \'A077L\', \'A077H\', \'A0BHC\', \'A0BHD\', \'A077B\', \'A077K\', \'A0CRE\', \'A077H\', \'A169Q\', \'A077G\', \'A077C\', \'A077A\', \'A077B\', \'A077J\']\n\nFood: vegetaria pread based on milk canned spread artificial flavour no weetened whole\nCategory: (\'F10\', {\'name\': \'Qualitative-info\', \'desc\': \'This facet provides some principal claims related to important nutrients-ingredients, like fat, sugar etc. It is not intended to include health claims or similar. The present guidance provides a limited list, to be eventually improved during the evolution of the system. More than one descriptor can be applied to each entry, provided they are not contradicting each other.\'})'}, {'role': 'assistant', 'content': "['A077A', 'A077K']"}] |
A02PY#F10.A077A$F10.A077J | starchy pudding | pudding with sauce facets desc flavoured added component cream flavoured added component caramel sugar content sweetened fat content whole food production commercial brandname productname known | task-1 | {"neighbours_same_cluster": ["A02PX"], "neighbours_different_cluster": ["A02QB", "A03YK", "A041V", "A03HS", "A036S", "A0BYT", "A03XG", "A0NVE", "A03YG"], "similar": ["A16EQ", "A02PX", "A00AY", "A041E", "A011V", "A011T", "A048E", "A0ETM", "A011J", "A00BD"], "final": ["A16EQ", "A02PX", "A00AY", "A041E", "A011V", "A011T", "A048E", "A0ETM", "A011J", "A00BD", "A02PX", "A02QB", "A03YK", "A041V", "A03HS", "A036S", "A0BYT", "A03XG", "A0NVE", "A03YG"]} | A02PY | [{'role': 'system', 'content': 'Given a food item belonging to a category, select its most relevant descriptor(s) from the candidate options. The context provides additional information for each candidate descriptor.'}, {'role': 'user', 'content': 'Context:\n(\'A077B\', {\'name\': \'Half fat or medium fat\', \'desc\': \'The food item has half of the natural fat content (for milk, at least the value defined in legislation, when available). In the case of meat, the fat is still significantly present, but is less than in the high fat meat cuts (excluding those classified as fat tissue). In the case of cheese, the fat on the dry matter is 25-45%\'})\n\n(\'A077K\', {\'name\': \'Without added sugar\', \'desc\': \'Product where the sugar content is only naturally present, without any addition during processing\'})\n\n(\'A077H\', {\'name\': \'Skimmed\', \'desc\': \'The food item has an almost completely reduced amount of fat, with respect to the natural fat content (at least the value defined in legislation, when available). This definition is particularly used in dairy. In the case of cheese, the fat on the dry matter is <10 %\'})\n\n(\'A077C\', {\'name\': \'Low fat (naturally or reduced)\', \'desc\': "The food item has an almost completely reduced amount of fat, with respect to the expected natural fat content (for milk, at least the value defined in legislation, when available). For meat, this is the entry for what is commercially intended as \'lean\' meat, where fat is not visible.In the case of cheese, the fat on the dry matter is 10-25%"})\n\n(\'A0BHH\', {\'name\': \'Sugar syrup (feed)\', \'desc\': \'Product obtained by processing of sugar and/or molasses.\'})\n\n(\'A0CRE\', {\'name\': \'High fat\', \'desc\': "The fat content in the product is higher than the \'normally\' expected average fat content in the specific type of product. In case of milk, it is higher than the standard fat content (defined by legislation). For meat it refers to meat cuts with high presence of fat, but not classified as fat tissue. In the case of cheese, the fat on the dry matter is > 60%"})\n\n(\'A0CQY\', {\'name\': \'Degermination\', \'desc\': \'Process of complete or partial removal of germ from cereals during milling\'})\n\n(\'A077A\', {\'name\': \'Full fat\', \'desc\': \'The food item has all the natural (or average expected )fat content (for milk, at least the value defined in legislation, when available). In the case of cheese, the fat on the dry matter is 45-60%\'})\n\n(\'A0BLX\', {\'name\': \'(Sugar) cane molasses (feed)\', \'desc\': \'Syrupy product obtained during the manufacture or refining of sugar from Saccharum L.\'})\n\n(\'A077J\', {\'name\': \'With added sugar\', \'desc\': \'Product where all or part of the sugar has been added during processing and is not naturally contained\'})\n\n(\'A077C\', {\'name\': \'Low fat (naturally or reduced)\', \'desc\': "The food item has an almost completely reduced amount of fat, with respect to the expected natural fat content (for milk, at least the value defined in legislation, when available). For meat, this is the entry for what is commercially intended as \'lean\' meat, where fat is not visible.In the case of cheese, the fat on the dry matter is 10-25%"})\n\n(\'A0CJD\', {\'name\': \'Sugars-related info\', \'desc\': \'Information related to the presence, absence or modified levels of sugar(s) (in most cases=sucrose) in the product\'})\n\n(\'A074R\', {\'name\': \'50 % fat\', \'desc\': \'The food item has a fat content which, when rounded with the standard rules of rounding, equals 50 % (weight/weight)\'})\n\n(\'A077B\', {\'name\': \'Half fat or medium fat\', \'desc\': \'The food item has half of the natural fat content (for milk, at least the value defined in legislation, when available). In the case of meat, the fat is still significantly present, but is less than in the high fat meat cuts (excluding those classified as fat tissue). In the case of cheese, the fat on the dry matter is 25-45%\'})\n\n(\'A06CC\', {\'name\': \'Artificial sweeteners (e.g., aspartame, saccharine) (as part-nature)\', \'desc\': \'Molecules providing intensive sweet sensation, used to substitute natural sugars in food formulas\'})\n\n(\'A077G\', {\'name\': \'Semi-skimmed\', \'desc\': \'The food item has half of the natural fat content (at least the value defined in legislation, when available). This definition is particularly used in dairy\'})\n\n(\'A077L\', {\'name\': \'Sugar free\', \'desc\': \'Product non containing sugar or where sugar is only present in negligible amounts, as defined in legislation\'})\n\n(\'A077H\', {\'name\': \'Skimmed\', \'desc\': \'The food item has an almost completely reduced amount of fat, with respect to the natural fat content (at least the value defined in legislation, when available). This definition is particularly used in dairy. In the case of cheese, the fat on the dry matter is <10 %\'})\n\n(\'A077L\', {\'name\': \'Sugar free\', \'desc\': \'Product non containing sugar or where sugar is only present in negligible amounts, as defined in legislation\'})\n\n(\'A075D\', {\'name\': \'60 % fat\', \'desc\': \'The food item has a fat content which, when rounded with the standard rules of rounding, equals 60 % (weight/weight)\'})\n\n(\'A077K\', {\'name\': \'Without added sugar\', \'desc\': \'Product where the sugar content is only naturally present, without any addition during processing\'})\n\nDescriptors:\n[\'A077L\', \'A074R\', \'A06CC\', \'A075D\', \'A077C\', \'A077K\', \'A0BLX\', \'A077L\', \'A077H\', \'A0BHH\', \'A0CJD\', \'A077B\', \'A077J\', \'A0CRE\', \'A077H\', \'A0CQY\', \'A077G\', \'A077C\', \'A077A\', \'A077B\', \'A077K\']\n\nFood: pudding with sauce facets desc flavoured added component cream flavoured added component caramel sugar content sweetened fat content whole food production commercial brandname productname known\nCategory: (\'F10\', {\'name\': \'Qualitative-info\', \'desc\': \'This facet provides some principal claims related to important nutrients-ingredients, like fat, sugar etc. It is not intended to include health claims or similar. The present guidance provides a limited list, to be eventually improved during the evolution of the system. More than one descriptor can be applied to each entry, provided they are not contradicting each other.\'})'}, {'role': 'assistant', 'content': "['A077A', 'A077J']"}] |
A044C#F04.A04GP | tomato containing cooked sauces | sauce minced meat reconstituted from powder catering | task-1 | {"neighbours_same_cluster": ["A043Z", "A044E", "A0F1N", "A044G", "A044P", "A0ERG", "A0EZD", "A0F1M", "A045B", "A16BR"], "neighbours_different_cluster": [], "similar": ["A041N", "A044P", "A044E", "A044R", "A00ZD", "A00ZF", "A044Q", "A0B9X", "A04MB", "A043V"], "final": ["A041N", "A044P", "A044E", "A044R", "A00ZD", "A00ZF", "A044Q", "A0B9X", "A04MB", "A043V", "A043Z", "A044E", "A0F1N", "A044G", "A044P", "A0ERG", "A0EZD", "A0F1M", "A045B", "A16BR"]} | A044C | [{'role': 'system', 'content': 'Given a food item belonging to a category, select its most relevant descriptor(s) from the candidate options. The context provides additional information for each candidate descriptor.'}, {'role': 'user', 'content': "Context:\n('A04BN', {'name': 'Asses-mules-hinnies, minced meat', 'desc': 'The group includes any type of Asses-mules-hinnies minced meat. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A10DB', {'name': 'Maculated ivory whelk (as animal)', 'desc': 'Live animal of the taxonomic species Babylonia areolata, within the Family Buccinidae. The organisms are commonly known as Maculated ivory whelk or Buccin à carreaux. The part considered is by default the whole living organism.'})\n\n('A04AC', {'name': 'Pig minced meat', 'desc': 'The group includes any type of pig (swine) minced meat. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A028K', {'name': 'Eel, european', 'desc': 'Diadromous fish classified under the species Anguilla anguilla, commonly known as European eel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A04AV', {'name': 'Goat, minced meat', 'desc': 'The group includes any type of goat minced meat. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A0F9D', {'name': 'Asian swamp eel', 'desc': 'Freshwater fish classified under the species Monopterus albus, commonly known as Asian swamp eel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A04EL', {'name': 'Duck, minced meat', 'desc': 'The group includes any type of duck minced meat. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A04GP', {'name': 'Bovine and pig, minced meat', 'desc': 'The group includes any type of mixed bovine and pig, minced meat. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A02RM', {'name': 'Cheese, limburger', 'desc': 'The group includes any type of limburger cheese, a type of soft-ripened washed-rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A04AL', {'name': 'Sheep, minced meat', 'desc': 'The group includes any type of sheep minced meat. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A04DS', {'name': 'Chicken, minced meat', 'desc': 'The group includes any type of chicken/fowl minced meat. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A04BY', {'name': 'Rabbit, minced meat', 'desc': 'The group includes any type of rabbit minced meat. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A0C76', {'name': 'Threadfins', 'desc': 'Costal marine fishes classified under the family Polynemidae, commonly known as Threadfins or Bisugo. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. '})\n\n('A022Z', {'name': 'Corned pork, uncooked', 'desc': 'The group includes any type of Corned pork, uncooked. The part consumed/analysed is by default either the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A01SR', {'name': 'Duck fresh meat', 'desc': 'The group includes Duck fresh meat, from the species Anas platyrhynchos domesticus and Cairina moschata momelanotus (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.'})\n\n('A0SPZ', {'name': 'Lesser prickleback (as animal)', 'desc': 'Live animal of the taxonomic species Alectridium aurantiacum, within the Family Stichaeidae. The organisms are commonly known as Lesser prickleback. The part considered is by default the whole living organism.'})\n\n('A110Q', {'name': 'Marlinspike (as animal)', 'desc': 'Live animal of the taxonomic species Terebra maculata, within the Family Terebridae. The organisms are commonly known as Marlinspike or Térèbre épissoire. The part considered is by default the whole living organism.'})\n\n('A04CQ', {'name': 'Wild boar, minced meat', 'desc': 'The group includes any type of wild boar minced meat. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A04FE', {'name': 'Ratites, minced meat', 'desc': 'The group includes any type of ratites minced meat. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A04EV', {'name': 'Goose, minced meat', 'desc': 'The group includes any type of goose minced meat. The term is specifically used in the domain of biological monitoring. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A0F9E', {'name': 'Characins', 'desc': 'Freshwater fish classified under the family Characidae, commonly known as Characins. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\nDescriptors:\n['A04FE', 'A0C76', 'A01SR', 'A04EV', 'A028K', 'A10DB', 'A02RM', 'A110Q', 'A04CQ', 'A04AV', 'A04BY', 'A022Z', 'A04AL', 'A0F9D', 'A04AC', 'A04EL', 'A0SPZ', 'A04DS', 'A04GP', 'A04BN', 'A0F9E']\n\nFood: sauce minced meat reconstituted from powder catering\nCategory: ('F04', {'name': 'Ingredient', 'desc': 'This facet collects ingredients and/or flavour note. Regarding ingredients this facet serves the purpose of providing information on ingredients of a composite food being important from some point of view, like allergic reactions, hazards, but also aspect, taste. The descriptors for this facet are taken from a selected subset of the main list (actually a relevant part of the food list). More (none contradicting) descriptors can be applied to each entry.'})"}, {'role': 'assistant', 'content': "['A04GP']"}] |
A026V#F26.A07XD$F28.A07GS | fish meat | white fish facets desc physical state form as quantified fillet cooking method fried preservation method fresh | task-1 | {"neighbours_same_cluster": ["A0EYH", "A02FD", "A02GM", "A02GN", "A02GP", "A02GY", "A02KQ", "A02LK", "A0EYL", "A0CVA"], "neighbours_different_cluster": [], "similar": ["A03XJ", "A16FA", "A0EZR", "A04NL", "A02KC", "A02JX", "A0F0P", "A03XQ", "A03XV", "A0EYH"], "final": ["A03XJ", "A16FA", "A0EZR", "A04NL", "A02KC", "A02JX", "A0F0P", "A03XQ", "A03XV", "A0EYH", "A0EYH", "A02FD", "A02GM", "A02GN", "A02GP", "A02GY", "A02KQ", "A02LK", "A0EYL", "A0CVA"]} | A026V | [{'role': 'system', 'content': 'Given a food item, select one or more categories that best describe it. The context provides additional information for each candidate category. If no category accurately describes the food item, return an empty list [].'}, {'role': 'user', 'content': "Context:\n('F24', {'name': 'Intended-use', 'desc': 'This facet allows recording the intended use of a food item, in particular with respect to further treatment expected (or not expected) before consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F25', {'name': 'Risky-Ingredient', 'desc': 'This facet (of specific interest in the microbiological domain) allows recording the presence of microbiologically high-risk ingredients. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F01', {'name': 'Source', 'desc': 'This facet describes the plant, animal, other organism or other source from which a raw primary commodity (RPC) has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In the case of plant and animals, the RPCs are parts separated from (e.g. meat, leaves, fruit...) or directly produced by (e.g. milk, eggs...) a source. In most cases a RPC has only one source. However, more (none contradicting) descriptors can be applied to each entry.'})\n\n('F17', {'name': 'Extent-of-cooking', 'desc': 'This facet describes the intensity of heat treatment having been applied to a food item in the categories meat, fish-seafood, vegetables, eggs, bread and similar. Only one descriptor from this facet can be added to each entry, apart from the specification “Meat/fish/bakery/vegetables: presence of burned spots-parts”.'})\n\n('F07', {'name': 'Fat-content', 'desc': 'This is a facet with numerical descriptors, to allow providing the fat content (as percentage w/w) of a food item. Only one descriptor from this facet can be added to each entry.'})\n\n('F02', {'name': 'Part-nature', 'desc': 'This facet describes the nature of the food item or the part of plant or animal it represents. The information brought by this facet is very often implicitly included in the food list groups. The descriptors are hierarchically structured in levels reflecting the natural relationship of terms. The list of descriptors is not designed to systematically include all possible parts or nature, but intends to cover all parts of plant or animal or the different nature types of food referred to in the food list.'})\n\n('F04', {'name': 'Ingredient', 'desc': 'This facet collects ingredients and/or flavour note. Regarding ingredients this facet serves the purpose of providing information on ingredients of a composite food being important from some point of view, like allergic reactions, hazards, but also aspect, taste. The descriptors for this facet are taken from a selected subset of the main list (actually a relevant part of the food list). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F03', {'name': 'Physical-state', 'desc': 'This facet describes the form (physical aspect) of the food as reported by the consumer (as estimated during interview or as registered in the diary) (Consumption Data) or as expressed in the analysis results in the laboratory (Occurrence Data). Only one descriptor from this facet can be added to each entry, apart from the specification “with solid particles”. This facet should only be used in case of raw foods and ingredients (not for composite foods).'})\n\n('F20', {'name': 'Part-consumed-analysed', 'desc': 'When reporting food analysed or consumed, this facet allows specifying in which form the food item was analysed or consumed. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F27', {'name': 'Source-commodities', 'desc': 'This facet describes the RPC from which an ingredient or derivative has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In most cases a RPC has only one raw source. However, in some food groups, like cheeses or fruit juices, products of the same nature of the ones from one raw source, but from mixed raw sources are encountered. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F06', {'name': 'Surrounding-medium', 'desc': 'This facet is intended for food packed in any container, together with any additional (usually fluid) medium. Not to be used to define an aggregated composite. This facet is needed to allow understanding the chemically/microbiologically relevant condition of the food (intended as the food surrounded by the medium). More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F23', {'name': 'Target-consumer', 'desc': 'This facet allows recording different consumer classes intended as target for the food item. For laboratory uses when reporting analyses for feed, a list or target animals is also included. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F11', {'name': 'Alcohol-content', 'desc': 'This is a facet containing information from the food label.This is a facet with numerical descriptors, to allow providing the alcohol (ethanol) content (as percentage v/v) of a food item. The European Union follows recommendations of the International Organization of Legal Metrology (OIML). OIML International Recommendation No 22 (1973) provides standards for measuring alcohol strength by volume and by mass. Only one descriptor from this facet can be added to each entry.'})\n\n('F21', {'name': 'Production-method', 'desc': 'The facet production method describes the method used to produce the food. It is mainly applicable for animals and for foods from plant and of animal origin. This facet should only be used in case of raw foods and ingredients (not for composite foods). More than one descriptor can be applied to each entry, provided they are not contradicting each other (e.g. domesticated and wild).'})\n\n('F09', {'name': 'Fortification-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to fortify a food item. The descriptors of this facet are taken from a selected small subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F10', {'name': 'Qualitative-info', 'desc': 'This facet provides some principal claims related to important nutrients-ingredients, like fat, sugar etc. It is not intended to include health claims or similar. The present guidance provides a limited list, to be eventually improved during the evolution of the system. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F22', {'name': 'Preparation-production-place', 'desc': 'This facet allows recording the place where the food was prepared for consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F31', {'name': 'Animal-age-class', 'desc': 'This facet allows recording the classes of the animal used in legislation or in the practice, based on age or development stage. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F19', {'name': 'Packaging-material', 'desc': 'This facet is used for packaged food and allows recording the material constituting the packaging containing the food. In case of combined material, it describes all the material, not only the part in contact with food. Only one descriptor for this facet may be used for each entry.'})\n\n('F33', {'name': 'Legislative-classes', 'desc': 'This facet allows recording the food additives classes as reported in the legislation in order. Only one descriptor from this facet can be added to each entry.'})\n\n('F12', {'name': 'Dough-Mass', 'desc': 'This facet is proposed to provide information on the original dough-mass, for bakery products. The descriptors for this facet are taken from a selected subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F18', {'name': 'Packaging-format', 'desc': 'This facet is used for packaged food and allows recording the container or wrapping form. Only one descriptor from this facet can usually be added to each entry.'})\n\n('F08', {'name': 'Sweetening-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to impart sweetness to a food item. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F28', {'name': 'Process', 'desc': 'This facet allows recording different characteristics of the food: preservation treatments a food item underwent, technological steps or treatments applied while producing a food item, the way a food item has been heat treated before consumption and the way a food item has been prepared for final consumption (particularly needed for consumption surveys and includes preparation (like battering or breading) as well as heat treatment steps). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F26', {'name': 'Generic-term', 'desc': 'This facet allows recording whether the food list code was chosen because of lack of information on the food item or because the proper entry in the food list was missing. Only one descriptor from this facet can be added to each entry.'})\n\nCategories:\n['F24', 'F25', 'F01', 'F17', 'F07', 'F02', 'F04', 'F03', 'F20', 'F27', 'F23', 'F06', 'F11', 'F21', 'F09', 'F10', 'F22', 'F15', 'F31', 'F19', 'F26', 'F12', 'F18', 'F08', 'F28', 'F33']\n\nFood:\nwhite fish facets desc physical state form as quantified fillet cooking method fried preservation method fresh"}, {'role': 'assistant', 'content': "['F26', 'F28']"}] |
A02QK#F04.A06NQ$F04.A04RK | quark | quark fruits flavour | task-1 | {"neighbours_same_cluster": ["A02QJ", "A02QL", "A02QH", "A02QM", "A02QG", "A02QN", "A02QP", "A02QQ", "A02QR", "A02QS"], "neighbours_different_cluster": [], "similar": ["A02RY", "A02QQ", "A02RH", "A02QF", "A18AY", "A02RG", "A009R", "A02SQ", "A030Z", "A02ST"], "final": ["A02RY", "A02QQ", "A02RH", "A02QF", "A18AY", "A02RG", "A009R", "A02SQ", "A030Z", "A02ST", "A02QJ", "A02QL", "A02QH", "A02QM", "A02QG", "A02QN", "A02QP", "A02QQ", "A02QR", "A02QS"]} | A02QK | [{'role': 'system', 'content': 'Given a food item, select one or more categories that best describe it. The context provides additional information for each candidate category. If no category accurately describes the food item, return an empty list [].'}, {'role': 'user', 'content': "Context:\n('F08', {'name': 'Sweetening-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to impart sweetness to a food item. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F11', {'name': 'Alcohol-content', 'desc': 'This is a facet containing information from the food label.This is a facet with numerical descriptors, to allow providing the alcohol (ethanol) content (as percentage v/v) of a food item. The European Union follows recommendations of the International Organization of Legal Metrology (OIML). OIML International Recommendation No 22 (1973) provides standards for measuring alcohol strength by volume and by mass. Only one descriptor from this facet can be added to each entry.'})\n\n('F22', {'name': 'Preparation-production-place', 'desc': 'This facet allows recording the place where the food was prepared for consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F17', {'name': 'Extent-of-cooking', 'desc': 'This facet describes the intensity of heat treatment having been applied to a food item in the categories meat, fish-seafood, vegetables, eggs, bread and similar. Only one descriptor from this facet can be added to each entry, apart from the specification “Meat/fish/bakery/vegetables: presence of burned spots-parts”.'})\n\n('F19', {'name': 'Packaging-material', 'desc': 'This facet is used for packaged food and allows recording the material constituting the packaging containing the food. In case of combined material, it describes all the material, not only the part in contact with food. Only one descriptor for this facet may be used for each entry.'})\n\n('F04', {'name': 'Ingredient', 'desc': 'This facet collects ingredients and/or flavour note. Regarding ingredients this facet serves the purpose of providing information on ingredients of a composite food being important from some point of view, like allergic reactions, hazards, but also aspect, taste. The descriptors for this facet are taken from a selected subset of the main list (actually a relevant part of the food list). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F02', {'name': 'Part-nature', 'desc': 'This facet describes the nature of the food item or the part of plant or animal it represents. The information brought by this facet is very often implicitly included in the food list groups. The descriptors are hierarchically structured in levels reflecting the natural relationship of terms. The list of descriptors is not designed to systematically include all possible parts or nature, but intends to cover all parts of plant or animal or the different nature types of food referred to in the food list.'})\n\n('F03', {'name': 'Physical-state', 'desc': 'This facet describes the form (physical aspect) of the food as reported by the consumer (as estimated during interview or as registered in the diary) (Consumption Data) or as expressed in the analysis results in the laboratory (Occurrence Data). Only one descriptor from this facet can be added to each entry, apart from the specification “with solid particles”. This facet should only be used in case of raw foods and ingredients (not for composite foods).'})\n\n('F18', {'name': 'Packaging-format', 'desc': 'This facet is used for packaged food and allows recording the container or wrapping form. Only one descriptor from this facet can usually be added to each entry.'})\n\n('F01', {'name': 'Source', 'desc': 'This facet describes the plant, animal, other organism or other source from which a raw primary commodity (RPC) has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In the case of plant and animals, the RPCs are parts separated from (e.g. meat, leaves, fruit...) or directly produced by (e.g. milk, eggs...) a source. In most cases a RPC has only one source. However, more (none contradicting) descriptors can be applied to each entry.'})\n\n('F06', {'name': 'Surrounding-medium', 'desc': 'This facet is intended for food packed in any container, together with any additional (usually fluid) medium. Not to be used to define an aggregated composite. This facet is needed to allow understanding the chemically/microbiologically relevant condition of the food (intended as the food surrounded by the medium). More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F23', {'name': 'Target-consumer', 'desc': 'This facet allows recording different consumer classes intended as target for the food item. For laboratory uses when reporting analyses for feed, a list or target animals is also included. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F25', {'name': 'Risky-Ingredient', 'desc': 'This facet (of specific interest in the microbiological domain) allows recording the presence of microbiologically high-risk ingredients. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F10', {'name': 'Qualitative-info', 'desc': 'This facet provides some principal claims related to important nutrients-ingredients, like fat, sugar etc. It is not intended to include health claims or similar. The present guidance provides a limited list, to be eventually improved during the evolution of the system. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F21', {'name': 'Production-method', 'desc': 'The facet production method describes the method used to produce the food. It is mainly applicable for animals and for foods from plant and of animal origin. This facet should only be used in case of raw foods and ingredients (not for composite foods). More than one descriptor can be applied to each entry, provided they are not contradicting each other (e.g. domesticated and wild).'})\n\n('F20', {'name': 'Part-consumed-analysed', 'desc': 'When reporting food analysed or consumed, this facet allows specifying in which form the food item was analysed or consumed. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F24', {'name': 'Intended-use', 'desc': 'This facet allows recording the intended use of a food item, in particular with respect to further treatment expected (or not expected) before consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F31', {'name': 'Animal-age-class', 'desc': 'This facet allows recording the classes of the animal used in legislation or in the practice, based on age or development stage. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F07', {'name': 'Fat-content', 'desc': 'This is a facet with numerical descriptors, to allow providing the fat content (as percentage w/w) of a food item. Only one descriptor from this facet can be added to each entry.'})\n\n('F33', {'name': 'Legislative-classes', 'desc': 'This facet allows recording the food additives classes as reported in the legislation in order. Only one descriptor from this facet can be added to each entry.'})\n\n('F12', {'name': 'Dough-Mass', 'desc': 'This facet is proposed to provide information on the original dough-mass, for bakery products. The descriptors for this facet are taken from a selected subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F27', {'name': 'Source-commodities', 'desc': 'This facet describes the RPC from which an ingredient or derivative has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In most cases a RPC has only one raw source. However, in some food groups, like cheeses or fruit juices, products of the same nature of the ones from one raw source, but from mixed raw sources are encountered. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F09', {'name': 'Fortification-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to fortify a food item. The descriptors of this facet are taken from a selected small subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F28', {'name': 'Process', 'desc': 'This facet allows recording different characteristics of the food: preservation treatments a food item underwent, technological steps or treatments applied while producing a food item, the way a food item has been heat treated before consumption and the way a food item has been prepared for final consumption (particularly needed for consumption surveys and includes preparation (like battering or breading) as well as heat treatment steps). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F26', {'name': 'Generic-term', 'desc': 'This facet allows recording whether the food list code was chosen because of lack of information on the food item or because the proper entry in the food list was missing. Only one descriptor from this facet can be added to each entry.'})\n\nCategories:\n['F08', 'F11', 'F22', 'F17', 'F19', 'F04', 'F02', 'F03', 'F18', 'F01', 'F23', 'F06', 'F25', 'F10', 'F21', 'F20', 'F24', 'F15', 'F31', 'F07', 'F26', 'F12', 'F27', 'F09', 'F28', 'F33']\n\nFood:\nquark fruits flavour"}, {'role': 'assistant', 'content': "['F04']"}] |
A02NE#F10.A077A$F10.A077K$F19.A07PR$F22.A07SH | yoghurt | yoghurt normal source no weetened no added sugar whole in plastic container commercial supermarket shop organic shop | task-1 | {"neighbours_same_cluster": ["A02NQ", "A02NR", "A02NT"], "neighbours_different_cluster": ["A02NC", "A04HN", "A137T", "A02ND", "A0EQY", "A138N", "A031X"], "similar": ["A02NF", "A02NM", "A02NJ", "A02NG", "A02NN", "A02NQ", "A02NK", "A02QC", "A02MT", "A02MZ"], "final": ["A02NF", "A02NM", "A02NJ", "A02NG", "A02NN", "A02NQ", "A02NK", "A02QC", "A02MT", "A02MZ", "A02NQ", "A02NR", "A02NT", "A02NC", "A04HN", "A137T", "A02ND", "A0EQY", "A138N", "A031X"]} | A02NE | [{'role': 'system', 'content': 'Given a food item, select one or more baseterms from the candidate options. The context provides additional information for each candidate baseterm.'}, {'role': 'user', 'content': "Context:\n('A02NJ', {'name': 'Yoghurt, sheep milk', 'desc': 'The group includes any type of Yoghurt made from sheep milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A02NT', {'name': 'Traditional sour milk products', 'desc': 'The group includes any type of Traditional sour milk products. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A02NM', {'name': 'Yoghurt, goat milk', 'desc': 'The group includes any type of Yoghurt made from goat milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A02MT', {'name': 'Flavoured whey', 'desc': 'The group includes any type of Flavoured whey. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A02NR', {'name': 'Probiotic milk-like drinks', 'desc': 'The group includes any type of Probiotic milk-like drinks. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A02NQ', {'name': 'Yoghurt drinks, including sweetened and/or flavoured variants', 'desc': 'The group includes any type of Yoghurt drinks (liquid consistency), including sweetened and/or flavoured variants. Flavouring may be considered as minor ingredient. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A137T', {'name': 'Crassulaceae - family (as plant)', 'desc': 'Live plant organism of the taxonomic group Crassulaceae (family). The group is relevant for the list of Botanicals. The part considered is by default the whole living organism.'})\n\n('A02NE', {'name': 'Yoghurt', 'desc': 'The group includes any type of Yoghurt. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A04HN', {'name': 'Other milks', 'desc': 'Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other milks, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A02NF', {'name': 'Yoghurt, cow milk', 'desc': 'The group includes any type of Yoghurt made from cow milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A02QC', {'name': 'Frozen yoghurt', 'desc': 'The group includes any type of frozen yoghurt, a frozen dessert made with yoghurt. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A02ND', {'name': 'Flavoured sour cream', 'desc': 'The group includes any type of Flavoured sour cream. Flavouring may be considered minor ingredient. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A02NN', {'name': 'Yoghurt, goat milk, plain', 'desc': 'The group includes any type of plain yoghurt (without addition of other ingredients) made from goat milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A02MZ', {'name': 'Fermented milk or cream', 'desc': 'The group includes any type of Fermented milk or cream. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A02NC', {'name': 'Créme fraiche and other mild variants of sour cream', 'desc': 'The group includes any type of Créme fraiche and other mild variants of sour cream. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A02NK', {'name': 'Yoghurt, sheep milk, plain', 'desc': 'The group includes any type of plain yoghurt (without addition of other ingredients) made from sheep milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A0EQY', {'name': 'Chips, crisps, fries and dough-based analogues', 'desc': 'The group includes any type of crisp (or crisp surfaced) snacks obtained by frying thin slices or sticks of potatoes or similar products obtained by cereal doughs. Snacks obtained by puffing or extruding potato dough or cereals are also included in this group.'})\n\n('A02NQ', {'name': 'Yoghurt drinks, including sweetened and/or flavoured variants', 'desc': 'The group includes any type of Yoghurt drinks (liquid consistency), including sweetened and/or flavoured variants. Flavouring may be considered as minor ingredient. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A138N', {'name': 'Ephedraceae - family (as plant)', 'desc': 'Live plant organism of the taxonomic group Ephedraceae (family). The group is relevant for the list of Botanicals. The part considered is by default the whole living organism.'})\n\n('A02NG', {'name': 'Yoghurt, cow milk, plain', 'desc': 'The group includes any type of plain yoghurt (without addition of other ingredients) made from cow milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A031X', {'name': 'Hen egg mixed whole, dried', 'desc': 'The group includes any type of dried hen egg mixed whole, i.e. the powder obtained from the content of the egg, including (without separating them) the albumen (egg white) and the vitellus (egg yolk). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\nBaseterms:\n['A138N', 'A02NN', 'A02NC', 'A02NG', 'A02MT', 'A02NT', 'A04HN', 'A0EQY', 'A02NQ', 'A02NR', 'A02ND', 'A02MZ', 'A02NF', 'A02NQ', 'A02NM', 'A137T', 'A02NK', 'A02QC', 'A02NE', 'A02NJ', 'A031X']\n\nFood:\nyoghurt normal source no weetened no added sugar whole in plastic container commercial supermarket shop organic shop"}, {'role': 'assistant', 'content': "['A02NE']"}] |
A02NH#F10.A077G | yoghurt cow milk flavoured | yoghurt normal facets desc flavoured added component fruits sugar content fat content partially skimmed enriched fortified brandname productname known | task-1 | {"neighbours_same_cluster": ["A02NG"], "neighbours_different_cluster": ["A18EY", "A11GJ", "A02EK", "A0AL2", "A02PL", "A02NN", "A111C", "A0MKS", "A0C2M"], "similar": ["A02NP", "A02NL", "A02NF", "A02NQ", "A02NG", "A02NM", "A02NN", "A02NJ", "A02NE", "A02NK"], "final": ["A02NP", "A02NL", "A02NF", "A02NQ", "A02NG", "A02NM", "A02NN", "A02NJ", "A02NE", "A02NK", "A02NG", "A18EY", "A11GJ", "A02EK", "A0AL2", "A02PL", "A02NN", "A111C", "A0MKS", "A0C2M"]} | A02NH | [{'role': 'system', 'content': 'Given a food item, select one or more categories that best describe it. The context provides additional information for each candidate category. If no category accurately describes the food item, return an empty list [].'}, {'role': 'user', 'content': "Context:\n('F20', {'name': 'Part-consumed-analysed', 'desc': 'When reporting food analysed or consumed, this facet allows specifying in which form the food item was analysed or consumed. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F11', {'name': 'Alcohol-content', 'desc': 'This is a facet containing information from the food label.This is a facet with numerical descriptors, to allow providing the alcohol (ethanol) content (as percentage v/v) of a food item. The European Union follows recommendations of the International Organization of Legal Metrology (OIML). OIML International Recommendation No 22 (1973) provides standards for measuring alcohol strength by volume and by mass. Only one descriptor from this facet can be added to each entry.'})\n\n('F21', {'name': 'Production-method', 'desc': 'The facet production method describes the method used to produce the food. It is mainly applicable for animals and for foods from plant and of animal origin. This facet should only be used in case of raw foods and ingredients (not for composite foods). More than one descriptor can be applied to each entry, provided they are not contradicting each other (e.g. domesticated and wild).'})\n\n('F12', {'name': 'Dough-Mass', 'desc': 'This facet is proposed to provide information on the original dough-mass, for bakery products. The descriptors for this facet are taken from a selected subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F19', {'name': 'Packaging-material', 'desc': 'This facet is used for packaged food and allows recording the material constituting the packaging containing the food. In case of combined material, it describes all the material, not only the part in contact with food. Only one descriptor for this facet may be used for each entry.'})\n\n('F04', {'name': 'Ingredient', 'desc': 'This facet collects ingredients and/or flavour note. Regarding ingredients this facet serves the purpose of providing information on ingredients of a composite food being important from some point of view, like allergic reactions, hazards, but also aspect, taste. The descriptors for this facet are taken from a selected subset of the main list (actually a relevant part of the food list). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F02', {'name': 'Part-nature', 'desc': 'This facet describes the nature of the food item or the part of plant or animal it represents. The information brought by this facet is very often implicitly included in the food list groups. The descriptors are hierarchically structured in levels reflecting the natural relationship of terms. The list of descriptors is not designed to systematically include all possible parts or nature, but intends to cover all parts of plant or animal or the different nature types of food referred to in the food list.'})\n\n('F31', {'name': 'Animal-age-class', 'desc': 'This facet allows recording the classes of the animal used in legislation or in the practice, based on age or development stage. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F24', {'name': 'Intended-use', 'desc': 'This facet allows recording the intended use of a food item, in particular with respect to further treatment expected (or not expected) before consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F09', {'name': 'Fortification-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to fortify a food item. The descriptors of this facet are taken from a selected small subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F28', {'name': 'Process', 'desc': 'This facet allows recording different characteristics of the food: preservation treatments a food item underwent, technological steps or treatments applied while producing a food item, the way a food item has been heat treated before consumption and the way a food item has been prepared for final consumption (particularly needed for consumption surveys and includes preparation (like battering or breading) as well as heat treatment steps). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F17', {'name': 'Extent-of-cooking', 'desc': 'This facet describes the intensity of heat treatment having been applied to a food item in the categories meat, fish-seafood, vegetables, eggs, bread and similar. Only one descriptor from this facet can be added to each entry, apart from the specification “Meat/fish/bakery/vegetables: presence of burned spots-parts”.'})\n\n('F25', {'name': 'Risky-Ingredient', 'desc': 'This facet (of specific interest in the microbiological domain) allows recording the presence of microbiologically high-risk ingredients. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F01', {'name': 'Source', 'desc': 'This facet describes the plant, animal, other organism or other source from which a raw primary commodity (RPC) has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In the case of plant and animals, the RPCs are parts separated from (e.g. meat, leaves, fruit...) or directly produced by (e.g. milk, eggs...) a source. In most cases a RPC has only one source. However, more (none contradicting) descriptors can be applied to each entry.'})\n\n('F27', {'name': 'Source-commodities', 'desc': 'This facet describes the RPC from which an ingredient or derivative has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In most cases a RPC has only one raw source. However, in some food groups, like cheeses or fruit juices, products of the same nature of the ones from one raw source, but from mixed raw sources are encountered. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F22', {'name': 'Preparation-production-place', 'desc': 'This facet allows recording the place where the food was prepared for consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F10', {'name': 'Qualitative-info', 'desc': 'This facet provides some principal claims related to important nutrients-ingredients, like fat, sugar etc. It is not intended to include health claims or similar. The present guidance provides a limited list, to be eventually improved during the evolution of the system. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F33', {'name': 'Legislative-classes', 'desc': 'This facet allows recording the food additives classes as reported in the legislation in order. Only one descriptor from this facet can be added to each entry.'})\n\n('F07', {'name': 'Fat-content', 'desc': 'This is a facet with numerical descriptors, to allow providing the fat content (as percentage w/w) of a food item. Only one descriptor from this facet can be added to each entry.'})\n\n('F03', {'name': 'Physical-state', 'desc': 'This facet describes the form (physical aspect) of the food as reported by the consumer (as estimated during interview or as registered in the diary) (Consumption Data) or as expressed in the analysis results in the laboratory (Occurrence Data). Only one descriptor from this facet can be added to each entry, apart from the specification “with solid particles”. This facet should only be used in case of raw foods and ingredients (not for composite foods).'})\n\n('F23', {'name': 'Target-consumer', 'desc': 'This facet allows recording different consumer classes intended as target for the food item. For laboratory uses when reporting analyses for feed, a list or target animals is also included. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F08', {'name': 'Sweetening-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to impart sweetness to a food item. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F18', {'name': 'Packaging-format', 'desc': 'This facet is used for packaged food and allows recording the container or wrapping form. Only one descriptor from this facet can usually be added to each entry.'})\n\n('F26', {'name': 'Generic-term', 'desc': 'This facet allows recording whether the food list code was chosen because of lack of information on the food item or because the proper entry in the food list was missing. Only one descriptor from this facet can be added to each entry.'})\n\n('F06', {'name': 'Surrounding-medium', 'desc': 'This facet is intended for food packed in any container, together with any additional (usually fluid) medium. Not to be used to define an aggregated composite. This facet is needed to allow understanding the chemically/microbiologically relevant condition of the food (intended as the food surrounded by the medium). More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\nCategories:\n['F20', 'F11', 'F21', 'F12', 'F19', 'F04', 'F02', 'F31', 'F24', 'F09', 'F28', 'F17', 'F25', 'F01', 'F27', 'F22', 'F10', 'F15', 'F33', 'F07', 'F23', 'F06', 'F08', 'F18', 'F26', 'F03']\n\nFood:\nyoghurt normal facets desc flavoured added component fruits sugar content fat content partially skimmed enriched fortified brandname productname known"}, {'role': 'assistant', 'content': "['F10']"}] |
A0BYR#F04.A034G$F10.A077A$F10.A077J$F22.A07SH$F28.A07HP | wafers | wafers filled covered with chocolate | task-1 | {"neighbours_same_cluster": [], "neighbours_different_cluster": ["A040J", "A038M", "A16FJ", "A041H", "A0T0S", "A03XM", "A00AQ", "A00AV", "A006B", "A045E"], "similar": ["A00AE", "A009X", "A009V", "A009T", "A00CQ", "A02PV", "A00CJ", "A02PT", "A005K", "A008G"], "final": ["A00AE", "A009X", "A009V", "A009T", "A00CQ", "A02PV", "A00CJ", "A02PT", "A005K", "A008G", "A040J", "A038M", "A16FJ", "A041H", "A0T0S", "A03XM", "A00AQ", "A00AV", "A006B", "A045E"]} | A0BYR | [{'role': 'system', 'content': 'Given a food item, select one or more categories that best describe it. The context provides additional information for each candidate category. If no category accurately describes the food item, return an empty list [].'}, {'role': 'user', 'content': "Context:\n('F01', {'name': 'Source', 'desc': 'This facet describes the plant, animal, other organism or other source from which a raw primary commodity (RPC) has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In the case of plant and animals, the RPCs are parts separated from (e.g. meat, leaves, fruit...) or directly produced by (e.g. milk, eggs...) a source. In most cases a RPC has only one source. However, more (none contradicting) descriptors can be applied to each entry.'})\n\n('F25', {'name': 'Risky-Ingredient', 'desc': 'This facet (of specific interest in the microbiological domain) allows recording the presence of microbiologically high-risk ingredients. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F18', {'name': 'Packaging-format', 'desc': 'This facet is used for packaged food and allows recording the container or wrapping form. Only one descriptor from this facet can usually be added to each entry.'})\n\n('F12', {'name': 'Dough-Mass', 'desc': 'This facet is proposed to provide information on the original dough-mass, for bakery products. The descriptors for this facet are taken from a selected subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F07', {'name': 'Fat-content', 'desc': 'This is a facet with numerical descriptors, to allow providing the fat content (as percentage w/w) of a food item. Only one descriptor from this facet can be added to each entry.'})\n\n('F02', {'name': 'Part-nature', 'desc': 'This facet describes the nature of the food item or the part of plant or animal it represents. The information brought by this facet is very often implicitly included in the food list groups. The descriptors are hierarchically structured in levels reflecting the natural relationship of terms. The list of descriptors is not designed to systematically include all possible parts or nature, but intends to cover all parts of plant or animal or the different nature types of food referred to in the food list.'})\n\n('F04', {'name': 'Ingredient', 'desc': 'This facet collects ingredients and/or flavour note. Regarding ingredients this facet serves the purpose of providing information on ingredients of a composite food being important from some point of view, like allergic reactions, hazards, but also aspect, taste. The descriptors for this facet are taken from a selected subset of the main list (actually a relevant part of the food list). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F31', {'name': 'Animal-age-class', 'desc': 'This facet allows recording the classes of the animal used in legislation or in the practice, based on age or development stage. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F21', {'name': 'Production-method', 'desc': 'The facet production method describes the method used to produce the food. It is mainly applicable for animals and for foods from plant and of animal origin. This facet should only be used in case of raw foods and ingredients (not for composite foods). More than one descriptor can be applied to each entry, provided they are not contradicting each other (e.g. domesticated and wild).'})\n\n('F20', {'name': 'Part-consumed-analysed', 'desc': 'When reporting food analysed or consumed, this facet allows specifying in which form the food item was analysed or consumed. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F28', {'name': 'Process', 'desc': 'This facet allows recording different characteristics of the food: preservation treatments a food item underwent, technological steps or treatments applied while producing a food item, the way a food item has been heat treated before consumption and the way a food item has been prepared for final consumption (particularly needed for consumption surveys and includes preparation (like battering or breading) as well as heat treatment steps). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F17', {'name': 'Extent-of-cooking', 'desc': 'This facet describes the intensity of heat treatment having been applied to a food item in the categories meat, fish-seafood, vegetables, eggs, bread and similar. Only one descriptor from this facet can be added to each entry, apart from the specification “Meat/fish/bakery/vegetables: presence of burned spots-parts”.'})\n\n('F11', {'name': 'Alcohol-content', 'desc': 'This is a facet containing information from the food label.This is a facet with numerical descriptors, to allow providing the alcohol (ethanol) content (as percentage v/v) of a food item. The European Union follows recommendations of the International Organization of Legal Metrology (OIML). OIML International Recommendation No 22 (1973) provides standards for measuring alcohol strength by volume and by mass. Only one descriptor from this facet can be added to each entry.'})\n\n('F08', {'name': 'Sweetening-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to impart sweetness to a food item. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F24', {'name': 'Intended-use', 'desc': 'This facet allows recording the intended use of a food item, in particular with respect to further treatment expected (or not expected) before consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F09', {'name': 'Fortification-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to fortify a food item. The descriptors of this facet are taken from a selected small subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F27', {'name': 'Source-commodities', 'desc': 'This facet describes the RPC from which an ingredient or derivative has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In most cases a RPC has only one raw source. However, in some food groups, like cheeses or fruit juices, products of the same nature of the ones from one raw source, but from mixed raw sources are encountered. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F33', {'name': 'Legislative-classes', 'desc': 'This facet allows recording the food additives classes as reported in the legislation in order. Only one descriptor from this facet can be added to each entry.'})\n\n('F19', {'name': 'Packaging-material', 'desc': 'This facet is used for packaged food and allows recording the material constituting the packaging containing the food. In case of combined material, it describes all the material, not only the part in contact with food. Only one descriptor for this facet may be used for each entry.'})\n\n('F03', {'name': 'Physical-state', 'desc': 'This facet describes the form (physical aspect) of the food as reported by the consumer (as estimated during interview or as registered in the diary) (Consumption Data) or as expressed in the analysis results in the laboratory (Occurrence Data). Only one descriptor from this facet can be added to each entry, apart from the specification “with solid particles”. This facet should only be used in case of raw foods and ingredients (not for composite foods).'})\n\n('F23', {'name': 'Target-consumer', 'desc': 'This facet allows recording different consumer classes intended as target for the food item. For laboratory uses when reporting analyses for feed, a list or target animals is also included. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F10', {'name': 'Qualitative-info', 'desc': 'This facet provides some principal claims related to important nutrients-ingredients, like fat, sugar etc. It is not intended to include health claims or similar. The present guidance provides a limited list, to be eventually improved during the evolution of the system. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F22', {'name': 'Preparation-production-place', 'desc': 'This facet allows recording the place where the food was prepared for consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F26', {'name': 'Generic-term', 'desc': 'This facet allows recording whether the food list code was chosen because of lack of information on the food item or because the proper entry in the food list was missing. Only one descriptor from this facet can be added to each entry.'})\n\n('F06', {'name': 'Surrounding-medium', 'desc': 'This facet is intended for food packed in any container, together with any additional (usually fluid) medium. Not to be used to define an aggregated composite. This facet is needed to allow understanding the chemically/microbiologically relevant condition of the food (intended as the food surrounded by the medium). More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\nCategories:\n['F01', 'F25', 'F18', 'F12', 'F07', 'F02', 'F04', 'F31', 'F21', 'F20', 'F28', 'F17', 'F11', 'F08', 'F24', 'F09', 'F27', 'F15', 'F33', 'F19', 'F23', 'F06', 'F10', 'F22', 'F26', 'F03']\n\nFood:\nwafers filled covered with chocolate"}, {'role': 'assistant', 'content': "['F04', 'F10', 'F22', 'F28']"}] |
A0FBT#F03.A06JB$F06.A06XT$F19.A07PG$F20.A07QR$F27.A02DY$F28.A07HD | canned tunas and similar | tuna albacore cut reheated canned in water brine in metal can metal tin aluminium etc without skin peel crust salt sodium content nsp le niveau de cuisson intérieure nsp le niveau de cuisson extérieure bought ambient department | task-1 | {"neighbours_same_cluster": ["A0FBS", "A0FBV", "A0FBX", "A0FBY", "A0FBZ", "A0FCA"], "neighbours_different_cluster": ["A0BTL", "A0EQS", "A0F1H", "A031G"], "similar": ["A0FCA", "A0FBX", "A0FBS", "A0FBZ", "A0FBY", "A0FBV", "A02KH", "A16FA", "A024C", "A02KC"], "final": ["A0FCA", "A0FBX", "A0FBS", "A0FBZ", "A0FBY", "A0FBV", "A02KH", "A16FA", "A024C", "A02KC", "A0FBS", "A0FBV", "A0FBX", "A0FBY", "A0FBZ", "A0FCA", "A0BTL", "A0EQS", "A0F1H", "A031G"]} | A0FBT | [{'role': 'system', 'content': 'Given a food item belonging to a category, select its most relevant descriptor(s) from the candidate options. The context provides additional information for each candidate descriptor.'}, {'role': 'user', 'content': 'Context:\n(\'A07HX\', {\'name\': \'High pasteurisation (extending shelf life)\', \'desc\': \'Heat treating at a temperature-time combination that exceeds the values for pasteurisation though not reaching those for sterilisation, thus allowing a longer shelf life but not a full microbiological stability at room temperature\'})\n\n(\'A07GP\', {\'name\': \'Steaming\', \'desc\': \'Cooking by action of steam produced by boiling water, without direct contact of food with the water\'})\n\n(\'A07HC\', {\'name\': \'Toasting / coffee roasting\', \'desc\': \'heating and browning by placing in a toaster, an oven or close to a fire or other strong source of dry heat. Heating using dry heat is usually applied also to oilseeds, e.g. to reduce or remove naturally occurring anti-nutritive factors.\'})\n\n(\'A07HC\', {\'name\': \'Toasting / coffee roasting\', \'desc\': \'heating and browning by placing in a toaster, an oven or close to a fire or other strong source of dry heat. Heating using dry heat is usually applied also to oilseeds, e.g. to reduce or remove naturally occurring anti-nutritive factors.\'})\n\n(\'A07GM\', {\'name\': \'Stewing\', \'desc\': \'Cooking by slowly boiling (usually in a covered pan). This practice is usually applied to meat or vegetables.\'})\n\n(\'A07HB\', {\'name\': \'Microwave-cooking\', \'desc\': \'Cooking by effect of microwaves\'})\n\n(\'A0BG3\', {\'name\': \'Beans, toasted (feed)\', \'desc\': \'Seeds of Phaseolus spp. or Vigna spp. submitted to an appropriate heat treatment. It may be rumen protected.\'})\n\n(\'A07HD\', {\'name\': \'Reheating\', \'desc\': \'Previously cooked or heat-treated fodd, heated again in order to raise its temperature (all different techniques)\'})\n\n(\'A0CRA\', {\'name\': \'Infra-red micronisation\', \'desc\': "High temperature-short time type of thermal treatment like microwaves but quicker, more penetrating and powerful, used to extend the shelf life of foods like flours and change their physico chemical properties. Not to be confused with \'micronisation\', term used to define reduction of particle dimensions down to micrometer scale."})\n\n(\'A07GR\', {\'name\': \'Frying\', \'desc\': \'Treating with any kind of cooking where heat is transmitted to food by effect of heated oil or fat\'})\n\n(\'A07HR\', {\'name\': \'Thermal treatment (heating for preservation)\', \'desc\': \'Treating with heat with one of different techniques (for preservation)\'})\n\n(\'A07MZ\', {\'name\': \'Outside brown\', \'desc\': \'When a heating process (e.g. in Meat, fish, toasted bread, beans.) produces a well recognisable colouring to the surface, giving the appearance of an effective, but not excessive cooking\'})\n\n(\'A07GX\', {\'name\': \'Baking\', \'desc\': \'Cooking by dry heat in or as if in an oven\'})\n\n(\'A07GR\', {\'name\': \'Frying\', \'desc\': \'Treating with any kind of cooking where heat is transmitted to food by effect of heated oil or fat\'})\n\n(\'A07GY\', {\'name\': \'Roasting\', \'desc\': \'Cooking with dry heat, as in an oven or near hot coals, often, but not necessarily in presence of fat either naturally present in food or added. The term is used e.g. for cooking meat or potato pieces in the oven but also for cooking chestnuts on the fire.\'})\n\n(\'A07HJ\', {\'name\': \'Caramelization / browning\', \'desc\': \'Heating to the proper high temperature in order to get a dark colour and a specific taste. In the case of sugar, it is converted into caramel. In the case of browning of other food, Maillard reaction is most often involved.\'})\n\n(\'A0EJY\', {\'name\': \'Grilling/griddling (high temperature cooking)\', \'desc\': \'A griddle is a cooking device consisting of a broad flat surface that can be heated using a variety of means, and is used in both residential and commercial applications for a variety of cooking operations. Grill is an open wire grid such as a gridiron with a heat source above or below. The type of cooking obtained with the two methods has some similarities\'})\n\n(\'A07HG\', {\'name\': \'Pan reheating\', \'desc\': \'Reheating in a pan\'})\n\n(\'A0CQX\', {\'name\': \'Half-cooked\', \'desc\': \'Raw foods that have been subject to only partial cooking. In most cases they are intended to be cooked again before consumption\'})\n\n(\'A07GG\', {\'name\': \'Cooking in water\', \'desc\': \'To prepare or treat by heating, using water to transfer heat to food\'})\n\n(\'A07GN\', {\'name\': \'Bain-marie cooking (in water bath)\', \'desc\': \'This cooking technique is applied when large pan that is filled with hot water; smaller pans containing food can be set in the larger pan to keep food warm or to cook food slowly\'})\n\nDescriptors:\n[\'A0CQX\', \'A07GX\', \'A07GY\', \'A07GG\', \'A07HC\', \'A07GP\', \'A0CRA\', \'A0EJY\', \'A07HG\', \'A07GM\', \'A07MZ\', \'A07GR\', \'A07GR\', \'A07HB\', \'A07HC\', \'A0BG3\', \'A07HJ\', \'A07HR\', \'A07HD\', \'A07HX\', \'A07GN\']\n\nFood: tuna albacore cut reheated canned in water brine in metal can metal tin aluminium etc without skin peel crust salt sodium content nsp le niveau de cuisson intérieure nsp le niveau de cuisson extérieure bought ambient department\nCategory: (\'F28\', {\'name\': \'Process\', \'desc\': \'This facet allows recording different characteristics of the food: preservation treatments a food item underwent, technological steps or treatments applied while producing a food item, the way a food item has been heat treated before consumption and the way a food item has been prepared for final consumption (particularly needed for consumption surveys and includes preparation (like battering or breading) as well as heat treatment steps). More (none contradicting) descriptors can be applied to each entry.\'})'}, {'role': 'assistant', 'content': "['A07HD']"}] |
A03EL#F19.A07PR | fruit soft drink orange | soft drink isotone sport energy sparkling | task-1 | {"neighbours_same_cluster": ["A03EK", "A03EM", "A03EJ", "A03EN", "A03EH", "A03EP", "A03EG", "A03EQ", "A03EF", "A03ER"], "neighbours_different_cluster": [], "similar": ["A03FJ", "A03EV", "A03EH", "A03EB", "A03EG", "A03EQ", "A03EA", "A03FE", "A03EP", "A03EN"], "final": ["A03FJ", "A03EV", "A03EH", "A03EB", "A03EG", "A03EQ", "A03EA", "A03FE", "A03EP", "A03EN", "A03EK", "A03EM", "A03EJ", "A03EN", "A03EH", "A03EP", "A03EG", "A03EQ", "A03EF", "A03ER"]} | A03EL | [{'role': 'system', 'content': 'Given a food item belonging to a category, select its most relevant descriptor(s) from the candidate options. The context provides additional information for each candidate descriptor.'}, {'role': 'user', 'content': "Context:\n('A07QA', {'name': 'Husk (wrapper)', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Husk (wrapper)'})\n\n('A07PR', {'name': 'Plastic', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Plastic'})\n\n('A07PR', {'name': 'Plastic', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Plastic'})\n\n('A07PE', {'name': 'Edible material', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Edible material'})\n\n('A07PY', {'name': 'Wax', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Wax'})\n\n('A07PD', {'name': 'Ceramic or earthenware', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Ceramic or earthenware'})\n\n('A16SB', {'name': 'Polycarbonate (PC)', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Polycarbonate (PC)'})\n\n('A07PF', {'name': 'Glass', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Glass'})\n\n('A07PK', {'name': 'Rubber', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Rubber'})\n\n('A07PS', {'name': 'Laminate', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Laminate'})\n\n('A07PE', {'name': 'Edible material', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Edible material'})\n\n('A07PP', {'name': 'Waxed paper', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of waxed paper'})\n\n('A07PP', {'name': 'Waxed paper', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of waxed paper'})\n\n('A07PQ', {'name': 'Paperboard', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Paperboard (thick, semi-rigid paper material)'})\n\n('A07PS', {'name': 'Laminate', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Laminate'})\n\n('A07PG', {'name': 'Metal', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Metal'})\n\n('A07PL', {'name': 'Paper foil', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Paper including parchment and bakery release treated paper'})\n\n('A07PD', {'name': 'Ceramic or earthenware', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Ceramic or earthenware'})\n\n('A07QB', {'name': 'Leaf (wrapper)', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Leaf (wrapper)'})\n\n('A16RY', {'name': 'Polystyrene (PS)', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Polystyrene (PS)'})\n\n('A07PX', {'name': 'Textile or fabric', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Textile or fabric'})\n\nDescriptors:\n['A07QB', 'A07PP', 'A07PS', 'A16RY', 'A07PE', 'A07PR', 'A07PK', 'A07PL', 'A07PD', 'A07PY', 'A07PP', 'A07PQ', 'A07PS', 'A07PD', 'A07PR', 'A16SB', 'A07PG', 'A07PE', 'A07PF', 'A07QA', 'A07PX']\n\nFood: soft drink isotone sport energy sparkling\nCategory: ('F19', {'name': 'Packaging-material', 'desc': 'This facet is used for packaged food and allows recording the material constituting the packaging containing the food. In case of combined material, it describes all the material, not only the part in contact with food. Only one descriptor for this facet may be used for each entry.'})"}, {'role': 'assistant', 'content': "['A07PF']"}] |
A003L | rye flour medium | rye flour bolted extraction rate 85 type 1370 | task-1 | {"neighbours_same_cluster": ["A003K", "A003M", "A003N"], "neighbours_different_cluster": ["A00DK", "A011C", "A182B", "A0D8R", "A002Q", "A001Z", "A00HM"], "similar": ["A003J", "A004K", "A003K", "A006C", "A005G", "A005N", "A005H", "A006B", "A003M", "A005F"], "final": ["A003J", "A004K", "A003K", "A006C", "A005G", "A005N", "A005H", "A006B", "A003M", "A005F", "A003K", "A003M", "A003N", "A00DK", "A011C", "A182B", "A0D8R", "A002Q", "A001Z", "A00HM"]} | A003L | [{'role': 'system', 'content': 'Given a food item, select one or more baseterms from the candidate options. The context provides additional information for each candidate baseterm.'}, {'role': 'user', 'content': "Context:\n('A003K', {'name': 'Rye flour, refined', 'desc': 'The group includes any type of Rye flour white (light or refined). This flour is highly refined in order not to include significant amounts of bran. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. '})\n\n('A003N', {'name': 'Rye flour, gluten free', 'desc': 'The group includes any type of Rye flour, gluten free. This particular flour has a guaranteed negligible content of gluten. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. '})\n\n('A004K', {'name': 'Spelt flour, medium', 'desc': 'The group includes any type of Spelt flour, medium (i.e. semi-refined). A medium grade of refinement is included in this group, with the presence of limited amounts of bran. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. '})\n\n('A003M', {'name': 'Rye flour, wholemeal', 'desc': 'The group includes any type of Rye flour, wholemeal. By default in this flour no separation of bran is done during the milling process. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. '})\n\n('A003M', {'name': 'Rye flour, wholemeal', 'desc': 'The group includes any type of Rye flour, wholemeal. By default in this flour no separation of bran is done during the milling process. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. '})\n\n('A003K', {'name': 'Rye flour, refined', 'desc': 'The group includes any type of Rye flour white (light or refined). This flour is highly refined in order not to include significant amounts of bran. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. '})\n\n('A182B', {'name': 'Redwing (as animal)', 'desc': 'Live animals of the taxonomic species Turdus iliacus. The animals are commonly known as Redwing. The part considered is by default the whole living organism.'})\n\n('A003L', {'name': 'Rye flour, medium', 'desc': 'The group includes any type of Rye flour, medium (i.e. semi-refined). A medium grade of refinement is included in this group, with the presence of limited amounts of bran. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. '})\n\n('A011C', {'name': 'Dried potato products', 'desc': 'The group includes dried potato products: non purified products from potato in dried form. Purified starch is in the starch category. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A003J', {'name': 'Rye flour', 'desc': 'The group includes any type of Rye flour (finely milled grains with particles not easy to distinguish). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. '})\n\n('A006B', {'name': 'Crisp bread, rye wholemeal', 'desc': 'The group includes any type of crisp bread based on rye flour containing high proportion of bran or wholemeal (brown or wholemeal rye flour). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A0D8R', {'name': 'Cinnamon infusion flowers', 'desc': 'Infusion materials from flowers of the plant classified under the genus Cinnamomum spp., commonly known as Cinnamon infusion flowers. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A005G', {'name': 'Rye bread and rolls, refined flour', 'desc': 'The group includes any type of bread and rolls made with refined rye flour (i.e. containing very little or no bran). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A005F', {'name': 'Rye only bread and rolls', 'desc': 'The group includes any type of bread having rye as main ingredient. The presence of wheat flour is considered almost negligible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A00DK', {'name': 'Oat high-bran flakes', 'desc': 'The group includes any type of Oat high-bran flakes. Cereal flakes are breakfast cereals usually obtained by soaking-cooking/steaming, pressing, drying and flaking cereal grains/flours mixed with admixture of additional ingredients (e.g. sweeteners). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A005H', {'name': 'Rye bread and rolls, wholemeal', 'desc': 'The group includes any type of bread and rolls made with rye flour containing high proportion of bran or wholemeal (brown or wholemeal rye flour). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A002Q', {'name': 'Maize flour', 'desc': 'The group includes any type of Maize flour (corn flour). Flour is intended as finely milled, with very hardly or not visible granules. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. '})\n\n('A005N', {'name': 'Rye-wheat bread and rolls, refined flour', 'desc': 'The group includes any type of bread and rolls containing considerable proportions of wheat and rye refined flours (i.e. containing very little or no bran). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A001Z', {'name': 'White fonio grain', 'desc': 'Cereal grains from the plant classified under the species Digitaria exilis (Kippist) Stapf., commonly known as White fonio grain or Hungry rice grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A006C', {'name': 'Crisp bread, rye, refined flour', 'desc': 'The group includes any type of crisp bread based on refined rye flour (i.e. containing very little or no bran). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A00HM', {'name': 'Kurrat', 'desc': 'Stem/stalk from the plant classified under the species Allium kurrat Schweinf. Ex K. Krause or Allium ampeloprasum ampeloprasum var. kurrat, commonly known as Kurrat or Egyptian leek. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\nBaseterms:\n['A001Z', 'A005G', 'A00DK', 'A006C', 'A003M', 'A003N', 'A011C', 'A002Q', 'A005N', 'A003M', 'A0D8R', 'A005F', 'A003J', 'A003K', 'A004K', 'A182B', 'A005H', 'A006B', 'A003L', 'A003K', 'A00HM']\n\nFood:\nrye flour bolted extraction rate 85 type 1370"}, {'role': 'assistant', 'content': "['A003L']"}] |
A007D#F28.A07GL$F28.A07HS | pasta and similar products | pasta | task-1 | {"neighbours_same_cluster": ["A0BX1", "A03VA", "A008G", "A0EQZ", "A04PE", "A0F0J", "A0C6D", "A03JZ", "A03LZ", "A03PV"], "neighbours_different_cluster": [], "similar": ["A04LF", "A007F", "A0ERE", "A007T", "A007X", "A04LC", "A007Z", "A007G", "A007V", "A008A"], "final": ["A04LF", "A007F", "A0ERE", "A007T", "A007X", "A04LC", "A007Z", "A007G", "A007V", "A008A", "A0BX1", "A03VA", "A008G", "A0EQZ", "A04PE", "A0F0J", "A0C6D", "A03JZ", "A03LZ", "A03PV"]} | A007D | [{'role': 'system', 'content': 'Given a food item belonging to a category, select its most relevant descriptor(s) from the candidate options. The context provides additional information for each candidate descriptor.'}, {'role': 'user', 'content': 'Context:\n(\'A07GH\', {\'name\': \'Poaching\', \'desc\': \'Cooking in boiling liquid, especially water or milk (e.g. an egg without its shell, a fish etc)\'})\n\n(\'A07VR\', {\'name\': \'Intended to be eaten raw\', \'desc\': \'The food is intended to be consumed without any heat treatment step\'})\n\n(\'A07GJ\', {\'name\': \'Simmering\', \'desc\': \'Cooking gently, near or just below the boiling point\'})\n\n(\'A07GM\', {\'name\': \'Stewing\', \'desc\': \'Cooking by slowly boiling (usually in a covered pan). This practice is usually applied to meat or vegetables.\'})\n\n(\'A07HG\', {\'name\': \'Pan reheating\', \'desc\': \'Reheating in a pan\'})\n\n(\'A07LX\', {\'name\': \'Hydrolysis (sugar/proteins/fats)\', \'desc\': \'Treating with enzymes or chemicals and/or heat+pressure in order to split long molecular structures into shorter pieces\'})\n\n(\'A07GR\', {\'name\': \'Frying\', \'desc\': \'Treating with any kind of cooking where heat is transmitted to food by effect of heated oil or fat\'})\n\n(\'A07GL\', {\'name\': \'Boiling\', \'desc\': \'Referred to cooking by keeping a liquid food at about the boiling point (with some development of vapour). If the food item is not a liquid, boiling refers to keeping immerged in a boiling liquid, like water, milk, broth and similar\'})\n\n(\'A07HR\', {\'name\': \'Thermal treatment (heating for preservation)\', \'desc\': \'Treating with heat with one of different techniques (for preservation)\'})\n\n(\'A07HS\', {\'name\': \'Raw, no heat treatment\', \'desc\': \'No heat treatment has been applied\'})\n\n(\'A07GJ\', {\'name\': \'Simmering\', \'desc\': \'Cooking gently, near or just below the boiling point\'})\n\n(\'A07VQ\', {\'name\': \'Non-ready-to-eat\', \'desc\': \'The food is not ready to eat and its preparation must be completed\'})\n\n(\'A07GF\', {\'name\': \'Blanching\', \'desc\': \'Process consisting of heat treatment of an organic substance by boiling or steaming in order to denature natural enzymes, soften tissue and remove raw flavouring and followed by immersion in cold water to halt the cooking process. As an example, plunging (meat, green vegetables, etc.) in boiling water or bring to the boil in water in order to whiten, preserve the natural colour, or reduce or remove unwanted substances / agents.\'})\n\n(\'A07GK\', {\'name\': \'Scalding\', \'desc\': \'Referred to the practice of heating liquids almost up to the boiling point or immersing something in such a liquid.\'})\n\n(\'A07KP\', {\'name\': \'Chilling\', \'desc\': \'Lowering in temperature, but still above the freezing point, to aid preservation\'})\n\n(\'A07GK\', {\'name\': \'Scalding\', \'desc\': \'Referred to the practice of heating liquids almost up to the boiling point or immersing something in such a liquid.\'})\n\n(\'A0C0R\', {\'name\': \'Processed\', \'desc\': \'The raw food has been subject to such a treatment that the domain specific characteristics are expected to be changed and prompt for use of processing factors. It should be noted that this term is a generic vocabulary term for which the meaning in terms of what is included and what is excluded is not pre-defined, but is established by the domain-specific regulations depending on the type of data reported.\'})\n\n(\'A07JT\', {\'name\': \'Marinating\', \'desc\': \'Marination is the process of soaking foods in a seasoned, often acidic, liquid (usually before cooking)\'})\n\n(\'A0F7H\', {\'name\': \'Stillwater (ponds, lakes, swamps etc)\', \'desc\': \'Still water is surface liquid water not running\'})\n\n(\'A07GQ\', {\'name\': \'Pressure cooking\', \'desc\': \'Steaming in a close special pan, where the steam produced by boiling water increases the internal pressure and, consequently, the temperature increases above the boiling point. Suitable for quicker cooking.\'})\n\n(\'A066E\', {\'name\': \'Semi-preserved (unspecified method)\', \'desc\': "Facet descriptor to flag an unspecified preservation treatment suitable to extend the shelf life significantly with respect to the unpreserved food, but needing cold storage and ensuring a shorter shelf life than the \'regular\' preservation."})\n\nDescriptors:\n[\'A0F7H\', \'A07GF\', \'A07KP\', \'A07GQ\', \'A07GM\', \'A07VR\', \'A07HR\', \'A0C0R\', \'A07JT\', \'A07HG\', \'A07VQ\', \'A07GK\', \'A07HS\', \'A07LX\', \'A07GJ\', \'A07GR\', \'A07GK\', \'A07GJ\', \'A07GL\', \'A07GH\', \'A066E\']\n\nFood: pasta\nCategory: (\'F28\', {\'name\': \'Process\', \'desc\': \'This facet allows recording different characteristics of the food: preservation treatments a food item underwent, technological steps or treatments applied while producing a food item, the way a food item has been heat treated before consumption and the way a food item has been prepared for final consumption (particularly needed for consumption surveys and includes preparation (like battering or breading) as well as heat treatment steps). More (none contradicting) descriptors can be applied to each entry.\'})'}, {'role': 'assistant', 'content': "['A07GL', 'A07HS']"}] |
A0C75#F03.A06JA | salmons | salmon fresh slice cooking method not applicable | task-1 | {"neighbours_same_cluster": ["A029B", "A029F", "A029M", "A029Q", "A0FAF", "A0FAG", "A0FAH"], "neighbours_different_cluster": ["A028L", "A001F", "A09Z1"], "similar": ["A028P", "A029F", "A028R", "A028V", "A028T", "A028Q", "A028Y", "A028X", "A029L", "A028S"], "final": ["A028P", "A029F", "A028R", "A028V", "A028T", "A028Q", "A028Y", "A028X", "A029L", "A028S", "A029B", "A029F", "A029M", "A029Q", "A0FAF", "A0FAG", "A0FAH", "A028L", "A001F", "A09Z1"]} | A0C75 | [{'role': 'system', 'content': 'Given a food item, select one or more baseterms from the candidate options. The context provides additional information for each candidate baseterm.'}, {'role': 'user', 'content': "Context:\n('A028R', {'name': 'Cherry salmon', 'desc': 'Diadromous fish classified under the species Oncorhynchus masou, commonly known as Cherry salmon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A029M', {'name': 'Char', 'desc': 'Diadromous fish classified under the genus Salvelinus\\xa0spp., commonly known as Char. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A029F', {'name': 'Trouts', 'desc': 'Diadromous fish classified under the species Oncorhynchus clarkii or Salmo gairdneri or Salmo irideus Gibbons or Salmo trutta or Salvelinus namaycush or Salvelinus alpinus, commonly known as Trouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A029L', {'name': 'Lake trout', 'desc': 'Diadromous fish classified under the species Salvelinus namaycush, commonly known as Lake trout. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A029F', {'name': 'Trouts', 'desc': 'Diadromous fish classified under the species Oncorhynchus clarkii or Salmo gairdneri or Salmo irideus Gibbons or Salmo trutta or Salvelinus namaycush or Salvelinus alpinus, commonly known as Trouts. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A029B', {'name': 'Smelt', 'desc': 'Diadromous fish classified under the species Osmerus eperlanus or Osmerus mordax, commonly known as Smelt. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A0FAG', {'name': 'Pond smelt', 'desc': 'Diadromous fish classified under the species Hypomesus olidus, commonly known as Pond smelt. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A0C75', {'name': 'Salmons', 'desc': 'Diadromous fish classified under the species Salmo salar and the genus Oncorhynchus spp. (only part), commonly known as Salmons. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A0FAF', {'name': 'Ayu sweetfish', 'desc': 'Diadromous fish classified under the species Plecoglossus altivelis, commonly known as Ayu sweetfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A028P', {'name': 'Atlantic salmon', 'desc': 'Diadromous fish classified under the species Salmo salar, commonly known as Atlantic salmon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A028X', {'name': 'Pink salmon', 'desc': 'Diadromous fish classified under the species Oncorhynchus gorbuscha, commonly known as Pink salmon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A0FAH', {'name': 'Clearhead icefish', 'desc': 'Diadromous fish classified under the species Protosalanx hyalocranius, commonly known as Clearhead icefish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A028T', {'name': 'Chum salmon', 'desc': 'Diadromous fish classified under the species Oncorhynchus keta, commonly known as Chum salmon or Keta salmon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A028S', {'name': 'Chinook salmon', 'desc': 'Diadromous fish classified under the species Oncorhynchus tshawytscha, commonly known as Chinook salmon or King salmon or Spring salmon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A029Q', {'name': 'Whitefishes or coregonus', 'desc': 'Diadromous fish classified under the genus Coregonus spp., commonly known as Whitefishes or coregonus. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A028Y', {'name': 'Sockeye salmon', 'desc': 'Diadromous fish classified under the species Oncorhynchus nerka, commonly known as Sockeye salmon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A028L', {'name': 'Eel, japanese', 'desc': 'Diadromous fish classified under the species Anguilla japonica, commonly known as Japanese eel. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A028Q', {'name': 'Pacific salmon (generic)', 'desc': 'Diadromous fish classified under the species Oncorhynchus gorbuscha or Oncorhynchus keta or Oncorhynchus kisutch or Oncorhynchus masou or Oncorhynchus nerka or Oncorhynchus tshawytscha, commonly known as Pacific salmon (generic). The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A001F', {'name': 'Rice grain, long-grain', 'desc': 'Cereal grains from the plant classified under the species particular cultivar of Oryza sativa L., commonly known as Rice grain, long-grain or Basmati rice or Jasmine rice. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A028V', {'name': 'Coho salmon', 'desc': 'Diadromous fish classified under the species Oncorhynchus kisutch, commonly known as Coho salmon or Silver salmon or Medium red salmon. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A09Z1', {'name': 'Longspine snipefish (as animal)', 'desc': 'Live animal of the taxonomic species Macroramphosus scolopax, within the Family Macroramphosidae, subfamily Macroramphosinae. The organisms are commonly known as Longspine snipefish or Bécasse de mer or Trompetero. The part considered is by default the whole living organism.'})\n\nBaseterms:\n['A001F', 'A028T', 'A029Q', 'A028V', 'A029L', 'A029M', 'A0FAF', 'A028L', 'A028Q', 'A029F', 'A0FAH', 'A028S', 'A028P', 'A029B', 'A029F', 'A0FAG', 'A028Y', 'A028X', 'A0C75', 'A028R', 'A09Z1']\n\nFood:\nsalmon fresh slice cooking method not applicable"}, {'role': 'assistant', 'content': "['A0C75']"}] |
A00BV#F04.A02MK | shortcrust pies tarts | tart with cream food production | task-1 | {"neighbours_same_cluster": ["A00BK", "A00CC", "A00AN", "A00CJ", "A00AG", "A009V"], "neighbours_different_cluster": ["A007L", "A11TY", "A007F", "A05ML"], "similar": ["A009D", "A009E", "A009C", "A008Y", "A008Z", "A009A", "A008X", "A009V", "A00CJ", "A00AD"], "final": ["A009D", "A009E", "A009C", "A008Y", "A008Z", "A009A", "A008X", "A009V", "A00CJ", "A00AD", "A00BK", "A00CC", "A00AN", "A00CJ", "A00AG", "A009V", "A007L", "A11TY", "A007F", "A05ML"]} | A00BV | [{'role': 'system', 'content': 'Given a food item belonging to a category, select its most relevant descriptor(s) from the candidate options. The context provides additional information for each candidate descriptor.'}, {'role': 'user', 'content': "Context:\n('A02NC', {'name': 'Créme fraiche and other mild variants of sour cream', 'desc': 'The group includes any type of Créme fraiche and other mild variants of sour cream. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A065H', {'name': 'Baked milk and similar', 'desc': 'The group includes any type of Baked milk and similar, i.e. Products based on long heat treatment of milk (eventually with sugar) to an extent sufficient to develop Maillard reaction substances. These give a specific flavour and taste and generate also a darker colour. Many different product, included soured ones are comprised in this group, like dulce de leche and Rjaženka. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A02ML', {'name': 'Cream, plain', 'desc': 'The group includes any type of plain Cream (without addition of other ingredients). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A02LT', {'name': 'Milk', 'desc': 'The group includes Milk, i.e. a white nutritious liquid secreted by mammals and used as food source by human beings. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A02QZ', {'name': 'Cream cheese', 'desc': 'The group includes any type of Cream cheese, a fresh cheese with creamy texture, such as philadelfia or boursin. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A0EZB', {'name': 'Whey', 'desc': 'The group includes any type of whey, i.e. the liquid phase remaining after milk has been curdled and strained, for example during the cheese production process. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. '})\n\n('A02PM', {'name': 'Cream powder', 'desc': 'The group includes any type of Cream powder. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A02MK', {'name': 'Cream and cream products', 'desc': 'The group includes any type of Cream, i.e. the portion of milk with enhanced fat content, usually obtained by centrifugal separation of the skim milk and eventual adjustment of the final fat content. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A02MV', {'name': 'Buttermilk', 'desc': 'The group includes any type of Buttermilk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A02NA', {'name': 'Sour cream products', 'desc': 'The group includes any type of Sour cream products, i.e. products obtained by fermenting regular cream. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. '})\n\n('A02MM', {'name': 'Cream with other ingredients', 'desc': 'The group includes any type of Cream with other ingredients. The added ingredients or flavouring may be considered as minor ingredient. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A03PA', {'name': 'Cream liqueur', 'desc': 'The group includes any type of liquor flavoured with Cream. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A02PD', {'name': 'Milk and dairy powders and concentrates', 'desc': 'The group includes any type of Milk and dairy powders and concentrates, excluding the isolated proteins or sugars that are listed in the section on isolated purified ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. '})\n\n('A02QE', {'name': 'Cheese', 'desc': 'The group includes any type of Cheese and some additional products similar to cheese, like mascarpone and clotted cream. Cheese is produced through the coagulation of milk protein (casein), which is separated from the milk’s whey. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. '})\n\n('A0C69', {'name': 'Fermented milk products', 'desc': 'The group includes Fermented milk products, i.e. dairy products obtained from the fermentation of milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. '})\n\n('A02MP', {'name': 'Flavoured milks', 'desc': 'The group includes any type of Flavoured milk, i.e. milk containing sweetening and flavouring ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A02NA', {'name': 'Sour cream products', 'desc': 'The group includes any type of Sour cream products, i.e. products obtained by fermenting regular cream. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. '})\n\n('A02QR', {'name': 'Clotted cream', 'desc': 'The group includes any type of Clotted Cream. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. '})\n\n('A044A', {'name': 'Cream sauce', 'desc': 'The group includes any type of sauce based on dairy cream. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A02MZ', {'name': 'Fermented milk or cream', 'desc': 'The group includes any type of Fermented milk or cream. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A065Z', {'name': 'Dairy snacks', 'desc': 'The group includes a range of snack-type (usually sweet) products derived principally from dairy products like cheese, milk fillings etc. Examples of these are cheese curd rolls, kinder chocolate, fetta al latte, milchschnitte, Turo rudi. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\nDescriptors:\n['A044A', 'A02PD', 'A0C69', 'A02MZ', 'A02LT', 'A065H', 'A02MV', 'A02NA', 'A02QR', 'A02QZ', 'A03PA', 'A02QE', 'A02NA', 'A0EZB', 'A02ML', 'A02PM', 'A02MP', 'A02MM', 'A02MK', 'A02NC', 'A065Z']\n\nFood: tart with cream food production\nCategory: ('F04', {'name': 'Ingredient', 'desc': 'This facet collects ingredients and/or flavour note. Regarding ingredients this facet serves the purpose of providing information on ingredients of a composite food being important from some point of view, like allergic reactions, hazards, but also aspect, taste. The descriptors for this facet are taken from a selected subset of the main list (actually a relevant part of the food list). More (none contradicting) descriptors can be applied to each entry.'})"}, {'role': 'assistant', 'content': "['A02MK']"}] |
A00ZT#F03.A06JB$F17.A07MY$F20.A07QE$F28.A07GX | potatoes | potatoes normal cut roasted baked in oven preservation method with skin peel crust surface extérieure légèrement grillée 1 food ingredient source | task-1 | {"neighbours_same_cluster": ["A0DPM"], "neighbours_different_cluster": ["A0D1M", "A0FBJ", "A02QD", "A0D0T", "A0D7D", "A10BQ", "A029Q", "A0RKA", "A0DVK"], "similar": ["A00ZX", "A00ZV", "A010C", "A0DPM", "A00NX", "A0DMX", "A170Q", "A011D", "A00HR", "A00QH"], "final": ["A00ZX", "A00ZV", "A010C", "A0DPM", "A00NX", "A0DMX", "A170Q", "A011D", "A00HR", "A00QH", "A0DPM", "A0D1M", "A0FBJ", "A02QD", "A0D0T", "A0D7D", "A10BQ", "A029Q", "A0RKA", "A0DVK"]} | A00ZT | [{'role': 'system', 'content': 'Given a food item, select one or more categories that best describe it. The context provides additional information for each candidate category. If no category accurately describes the food item, return an empty list [].'}, {'role': 'user', 'content': "Context:\n('F01', {'name': 'Source', 'desc': 'This facet describes the plant, animal, other organism or other source from which a raw primary commodity (RPC) has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In the case of plant and animals, the RPCs are parts separated from (e.g. meat, leaves, fruit...) or directly produced by (e.g. milk, eggs...) a source. In most cases a RPC has only one source. However, more (none contradicting) descriptors can be applied to each entry.'})\n\n('F25', {'name': 'Risky-Ingredient', 'desc': 'This facet (of specific interest in the microbiological domain) allows recording the presence of microbiologically high-risk ingredients. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F18', {'name': 'Packaging-format', 'desc': 'This facet is used for packaged food and allows recording the container or wrapping form. Only one descriptor from this facet can usually be added to each entry.'})\n\n('F12', {'name': 'Dough-Mass', 'desc': 'This facet is proposed to provide information on the original dough-mass, for bakery products. The descriptors for this facet are taken from a selected subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F07', {'name': 'Fat-content', 'desc': 'This is a facet with numerical descriptors, to allow providing the fat content (as percentage w/w) of a food item. Only one descriptor from this facet can be added to each entry.'})\n\n('F02', {'name': 'Part-nature', 'desc': 'This facet describes the nature of the food item or the part of plant or animal it represents. The information brought by this facet is very often implicitly included in the food list groups. The descriptors are hierarchically structured in levels reflecting the natural relationship of terms. The list of descriptors is not designed to systematically include all possible parts or nature, but intends to cover all parts of plant or animal or the different nature types of food referred to in the food list.'})\n\n('F04', {'name': 'Ingredient', 'desc': 'This facet collects ingredients and/or flavour note. Regarding ingredients this facet serves the purpose of providing information on ingredients of a composite food being important from some point of view, like allergic reactions, hazards, but also aspect, taste. The descriptors for this facet are taken from a selected subset of the main list (actually a relevant part of the food list). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F31', {'name': 'Animal-age-class', 'desc': 'This facet allows recording the classes of the animal used in legislation or in the practice, based on age or development stage. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F21', {'name': 'Production-method', 'desc': 'The facet production method describes the method used to produce the food. It is mainly applicable for animals and for foods from plant and of animal origin. This facet should only be used in case of raw foods and ingredients (not for composite foods). More than one descriptor can be applied to each entry, provided they are not contradicting each other (e.g. domesticated and wild).'})\n\n('F20', {'name': 'Part-consumed-analysed', 'desc': 'When reporting food analysed or consumed, this facet allows specifying in which form the food item was analysed or consumed. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F28', {'name': 'Process', 'desc': 'This facet allows recording different characteristics of the food: preservation treatments a food item underwent, technological steps or treatments applied while producing a food item, the way a food item has been heat treated before consumption and the way a food item has been prepared for final consumption (particularly needed for consumption surveys and includes preparation (like battering or breading) as well as heat treatment steps). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F17', {'name': 'Extent-of-cooking', 'desc': 'This facet describes the intensity of heat treatment having been applied to a food item in the categories meat, fish-seafood, vegetables, eggs, bread and similar. Only one descriptor from this facet can be added to each entry, apart from the specification “Meat/fish/bakery/vegetables: presence of burned spots-parts”.'})\n\n('F11', {'name': 'Alcohol-content', 'desc': 'This is a facet containing information from the food label.This is a facet with numerical descriptors, to allow providing the alcohol (ethanol) content (as percentage v/v) of a food item. The European Union follows recommendations of the International Organization of Legal Metrology (OIML). OIML International Recommendation No 22 (1973) provides standards for measuring alcohol strength by volume and by mass. Only one descriptor from this facet can be added to each entry.'})\n\n('F08', {'name': 'Sweetening-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to impart sweetness to a food item. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F24', {'name': 'Intended-use', 'desc': 'This facet allows recording the intended use of a food item, in particular with respect to further treatment expected (or not expected) before consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F09', {'name': 'Fortification-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to fortify a food item. The descriptors of this facet are taken from a selected small subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F27', {'name': 'Source-commodities', 'desc': 'This facet describes the RPC from which an ingredient or derivative has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In most cases a RPC has only one raw source. However, in some food groups, like cheeses or fruit juices, products of the same nature of the ones from one raw source, but from mixed raw sources are encountered. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F33', {'name': 'Legislative-classes', 'desc': 'This facet allows recording the food additives classes as reported in the legislation in order. Only one descriptor from this facet can be added to each entry.'})\n\n('F19', {'name': 'Packaging-material', 'desc': 'This facet is used for packaged food and allows recording the material constituting the packaging containing the food. In case of combined material, it describes all the material, not only the part in contact with food. Only one descriptor for this facet may be used for each entry.'})\n\n('F03', {'name': 'Physical-state', 'desc': 'This facet describes the form (physical aspect) of the food as reported by the consumer (as estimated during interview or as registered in the diary) (Consumption Data) or as expressed in the analysis results in the laboratory (Occurrence Data). Only one descriptor from this facet can be added to each entry, apart from the specification “with solid particles”. This facet should only be used in case of raw foods and ingredients (not for composite foods).'})\n\n('F23', {'name': 'Target-consumer', 'desc': 'This facet allows recording different consumer classes intended as target for the food item. For laboratory uses when reporting analyses for feed, a list or target animals is also included. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F10', {'name': 'Qualitative-info', 'desc': 'This facet provides some principal claims related to important nutrients-ingredients, like fat, sugar etc. It is not intended to include health claims or similar. The present guidance provides a limited list, to be eventually improved during the evolution of the system. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F22', {'name': 'Preparation-production-place', 'desc': 'This facet allows recording the place where the food was prepared for consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F26', {'name': 'Generic-term', 'desc': 'This facet allows recording whether the food list code was chosen because of lack of information on the food item or because the proper entry in the food list was missing. Only one descriptor from this facet can be added to each entry.'})\n\n('F06', {'name': 'Surrounding-medium', 'desc': 'This facet is intended for food packed in any container, together with any additional (usually fluid) medium. Not to be used to define an aggregated composite. This facet is needed to allow understanding the chemically/microbiologically relevant condition of the food (intended as the food surrounded by the medium). More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\nCategories:\n['F01', 'F25', 'F18', 'F12', 'F07', 'F02', 'F04', 'F31', 'F21', 'F20', 'F28', 'F17', 'F11', 'F08', 'F24', 'F09', 'F27', 'F15', 'F33', 'F19', 'F23', 'F06', 'F10', 'F22', 'F26', 'F03']\n\nFood:\npotatoes normal cut roasted baked in oven preservation method with skin peel crust surface extérieure légèrement grillée 1 food ingredient source"}, {'role': 'assistant', 'content': "['F03', 'F17', 'F20', 'F28']"}] |
A045K#F04.A044L$F04.A036N$F04.A04MA$F19.A07PN | salad dressing | salad dressing vinegar oil herbs liquid commercial tetra pak | task-1 | {"neighbours_same_cluster": ["A044L", "A046E", "A043V"], "neighbours_different_cluster": ["A0E4K", "A16AJ", "A16GK", "A0XZF", "A035Y", "A043Q", "A043B"], "similar": ["A042B", "A045L", "A04QJ", "A04QK", "A045J", "A042C", "A042D", "A042M", "A045E", "A042L"], "final": ["A042B", "A045L", "A04QJ", "A04QK", "A045J", "A042C", "A042D", "A042M", "A045E", "A042L", "A044L", "A046E", "A043V", "A0E4K", "A16AJ", "A16GK", "A0XZF", "A035Y", "A043Q", "A043B"]} | A045K | [{'role': 'system', 'content': 'Given a food item, select one or more baseterms from the candidate options. The context provides additional information for each candidate baseterm.'}, {'role': 'user', 'content': "Context:\n('A04QJ', {'name': 'Seasonings and extracts', 'desc': 'The group includes any type of Seasonings and extracts. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.'})\n\n('A043V', {'name': 'Savoury sauces', 'desc': 'The group includes any type of Savoury sauces. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A045L', {'name': 'Salad dressing, low fat', 'desc': 'The group includes any type of low-fat salad dressing (light). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A045E', {'name': 'Herbs, vegetables and oil sauces', 'desc': 'The group includes any type of sauces made with herbs, vegetables and oil, such as green sauce or salsa verde. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A046E', {'name': 'Relishes', 'desc': 'The group includes any type of Relish, i.e. a product made with cooked and pickled vegetables or fruits, typically used as a condiment. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A044L', {'name': 'Vinegar', 'desc': 'The group includes any type of Vinegar. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A16GK', {'name': 'Savoury sauce dry preparation', 'desc': 'The group includes any type of dry preparation used for making savoury sauces.'})\n\n('A045K', {'name': 'Salad dressing', 'desc': 'The group includes any type of Salad dressing. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A16AJ', {'name': 'Broiler Starter / Complete feed (feed)', 'desc': 'Broiler Starter / Complete feed'})\n\n('A042B', {'name': 'Salads', 'desc': 'The group includes any type of Salads. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A042M', {'name': 'Prepared mixed egg/meat/fish/vegetable salad', 'desc': 'The group includes any type of Prepared mixed egg/meat/fish/vegetable salad, usually bound with mayonnaise. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A0XZF', {'name': 'Citharids (generic) (as animal)', 'desc': 'Live animal of the taxonomic family Citharidae. The organisms are commonly known as Citharids nei or Feuilles nca or Solletas nep. The part considered is by default the whole living organism.'})\n\n('A045J', {'name': 'Mixed and other not listed condiments', 'desc': 'The group includes any type of Mixed and other not listed condiments. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A042L', {'name': 'Prepared meat salad', 'desc': 'The group includes any type of Prepared meat salad. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A0E4K', {'name': 'Oil palm (as plant)', 'desc': 'Live plant organism of the taxonomic group Elaeis guineensis Jacq. The group is relevant for the list of Botanicals. The plant is a member of the family Arecaceae. The plant is commonly known as Oil palm or African oil palm. The part considered is by default the whole living organism.'})\n\n('A042D', {'name': 'Mixed vegetable salad', 'desc': 'The group includes any type of Mixed vegetable salad, i.e. salads made with different types of vegetables. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A035Y', {'name': 'Brittle mass', 'desc': 'The group includes any type of Brittle, sugar-based, lightly caramelized mass. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A042C', {'name': 'Mixed green salad', 'desc': 'The group includes any type of Mixed green salad, i.e. salads made with leafy vegetables. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A043Q', {'name': 'Gravy ingredients', 'desc': 'The group includes any type of ingredient to prepare gravies. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A04QK', {'name': 'Seasonings', 'desc': 'The group includes any type of Seasonings. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.'})\n\n('A043B', {'name': 'Bouquet garni', 'desc': 'The group includes any type of Bouquet garni, a bundle of herbs used for flavoring soups, stews, etc. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\nBaseterms:\n['A043Q', 'A045J', 'A0E4K', 'A04QK', 'A045E', 'A043V', 'A16AJ', 'A035Y', 'A042C', 'A046E', 'A0XZF', 'A042L', 'A042B', 'A044L', 'A045L', 'A16GK', 'A042D', 'A042M', 'A045K', 'A04QJ', 'A043B']\n\nFood:\nsalad dressing vinegar oil herbs liquid commercial tetra pak"}, {'role': 'assistant', 'content': "['A045K']"}] |
A03TT#F19.A07PR$F26.A07XE$F28.A07GS$F28.A07KP | tofu | tofu stir fried pan fried without fat in plastic container chilled fresh department 2 8 c | task-1 | {"neighbours_same_cluster": ["A03TS", "A03TV", "A03TR", "A03TY", "A03TZ"], "neighbours_different_cluster": ["A18DQ", "A03TL", "A06ME", "A08LY", "A044E"], "similar": ["A03TV", "A03TF", "A03VQ", "A044R", "A03TJ", "A01BG", "A035B", "A16RC", "A03QS", "A16QF"], "final": ["A03TV", "A03TF", "A03VQ", "A044R", "A03TJ", "A01BG", "A035B", "A16RC", "A03QS", "A16QF", "A03TS", "A03TV", "A03TR", "A03TY", "A03TZ", "A18DQ", "A03TL", "A06ME", "A08LY", "A044E"]} | A03TT | [{'role': 'system', 'content': 'Given a food item, select one or more baseterms from the candidate options. The context provides additional information for each candidate baseterm.'}, {'role': 'user', 'content': "Context:\n('A03VQ', {'name': 'Tofu salad', 'desc': 'The group includes any type of Tofu salad, e.g. a salad made with diced tofu and other ingredients. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03TR', {'name': 'Imitation cream', 'desc': 'The group includes any type of Imitation cream, i.e. a product resembling a dairy cream but not derived from mammal milk such as creams derived from a plant source. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03TF', {'name': 'Textured soy protein', 'desc': 'The group includes any type of Textured soy protein. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03QS', {'name': 'Follow-on formula, soya-based, liquid', 'desc': 'The group includes any type of liquid follow-on formula, soya-based. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03TV', {'name': 'Soya yoghurt', 'desc': 'The group includes any type of soya yoghurt, i.e. a yogurt made from soy drink. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03TS', {'name': 'Non dairy coffee creamer', 'desc': 'The group includes any type of non-dairy coffee creamers, i.e. products intended to substitute for milk or cream as an additive to coffee, tea or other beverages. They are usually without lactose, but often containing milk-derived protein. When relevant, specify whether they are in dry or liquid form by using facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A18DQ', {'name': 'Dairy/reproductive cow feed', 'desc': 'Feed for dairy/reproductive cows, i.e. adult animals in the reproductive stage (males and females)'})\n\n('A03TT', {'name': 'Tofu', 'desc': 'The group includes any type of Tofu, also known as soy curd, i.e. a product usually made from soybeans, water and coagulants. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03TZ', {'name': 'Imitation yoghurt, non soy', 'desc': 'The group includes any type of Imitation yoghurt, other than soya yoghurt, i.e. a product resembling a yoghurt but not derived from mammal milk. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03TV', {'name': 'Soya yoghurt', 'desc': 'The group includes any type of soya yoghurt, i.e. a yogurt made from soy drink. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A16RC', {'name': 'Tempeh (all types)', 'desc': 'The group includes any type of tempeh, a traditional fermented food product from Indonesia. It is high in protein and used as meat imitate in different countries. Since tempeh is mainly made from whole soybeans, but also from other beans, coconut, peanut and other raw primary commodities, the source commodity should be specified with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03TL', {'name': 'Oats drink', 'desc': 'The group includes any type of Oats drink, often sold as milk substitute. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03TJ', {'name': 'Soya drink', 'desc': 'The group includes any type of Soya drink, often sold as milk substitute. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A16QF', {'name': 'Bean curd sauce', 'desc': 'The group includes any type of sauce based on fermented bean curd and other ingredients. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03TY', {'name': 'Imitation cheese', 'desc': 'The group includes any type of Imitation cheese, i.e. a product resembling a cheese but not derived from mammal milk. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A035B', {'name': 'Toffee', 'desc': 'The group includes any type of Toffee, such as mou, made mainly from sugar or molasses, butter and possibly other ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A06ME', {'name': 'Chives flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Chives flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A01BG', {'name': 'Soya proteins', 'desc': 'The group includes any type of Soya proteins or flour, isolated from soybeans. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A08LY', {'name': 'Cusk-eels (generic) (as animal)', 'desc': 'Live animal of the taxonomic genus Genypterus spp., within the Family Ophidiidae. The organisms are commonly known as Cusk-eels nei or Abadèches nca or Congribadejos nep or Cusk Eel. The part considered is by default the whole living organism.'})\n\n('A044R', {'name': 'Soy sauce', 'desc': 'The group includes any type of Soy sauce (Soya sauce, Tamari), made from fermented soybeans and other ingredients. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A044E', {'name': 'Vegetables-based cooked sauce', 'desc': 'The group includes any type of sauce made by cooking vegetables. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\nBaseterms:\n['A08LY', 'A03TJ', 'A03TY', 'A044R', 'A03QS', 'A03TR', 'A03TZ', 'A06ME', 'A01BG', 'A03TV', 'A03TL', 'A16QF', 'A03TV', 'A03TS', 'A03TF', 'A18DQ', 'A035B', 'A16RC', 'A03TT', 'A03VQ', 'A044E']\n\nFood:\ntofu stir fried pan fried without fat in plastic container chilled fresh department 2 8 c"}, {'role': 'assistant', 'content': "['A03TT']"}] |
A02KF#F24.A07VP | smoked salmon | salmo moked cooking method not applicable | task-1 | {"neighbours_same_cluster": ["A02KG", "A16EM"], "neighbours_different_cluster": ["A0FBT", "A18DL", "A031A", "A0E6T", "A031K", "A0CEY", "A0F1H", "A03HH"], "similar": ["A0FBS", "A02KG", "A16EM", "A02KH", "A0EYZ", "A0EYS", "A0FBZ", "A0FBV", "A0FBY", "A02JR"], "final": ["A0FBS", "A02KG", "A16EM", "A02KH", "A0EYZ", "A0EYS", "A0FBZ", "A0FBV", "A0FBY", "A02JR", "A02KG", "A16EM", "A0FBT", "A18DL", "A031A", "A0E6T", "A031K", "A0CEY", "A0F1H", "A03HH"]} | A02KF | [{'role': 'system', 'content': 'Given a food item, select one or more baseterms from the candidate options. The context provides additional information for each candidate baseterm.'}, {'role': 'user', 'content': 'Context:\n(\'A16EM\', {\'name\': \'Smoked mackerel\', \'desc\': \'The group includes any type of Smoked mackerel. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.\'})\n\n(\'A0FBT\', {\'name\': \'Canned tunas and similar\', \'desc\': \'The group includes any type of Canned tunas and similar. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.\'})\n\n(\'A02KG\', {\'name\': \'Smoked herring\', \'desc\': \'The group includes any type of Smoked herring. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.\'})\n\n(\'A0FBY\', {\'name\': \'Canned sprats\', \'desc\': \'The group includes any type of Canned sprats. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.\'})\n\n(\'A16EM\', {\'name\': \'Smoked mackerel\', \'desc\': \'The group includes any type of Smoked mackerel. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.\'})\n\n(\'A02KG\', {\'name\': \'Smoked herring\', \'desc\': \'The group includes any type of Smoked herring. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.\'})\n\n(\'A0E6T\', {\'name\': \'Maca (as plant)\', \'desc\': \'Live plant organism of the taxonomic group Lepidium meyenii Walp., Lepidium peruvianum Chacon. The group is relevant for the list of Botanicals. The plant is a member of the family Brassicaceae. The plant is commonly known as Maca. The part considered is by default the whole living organism.\'})\n\n(\'A02KF\', {\'name\': \'Smoked salmon\', \'desc\': \'The group includes any type of Smoked salmon. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.\'})\n\n(\'A031A\', {\'name\': \'Processed cheese and spreads\', \'desc\': \'The group includes any type of Firm-ripened cheese with added herbs, spices or other ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\n(\'A0FBS\', {\'name\': \'Canned salmon\', \'desc\': \'The group includes any type of Canned salmon. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.\'})\n\n(\'A0FBV\', {\'name\': \'Canned mackerel\', \'desc\': \'The group includes any type of Canned mackerel. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.\'})\n\n(\'A031K\', {\'name\': \'Quail eggs\', \'desc\': \'Eggs from the animal classified under the genus Coturnix, commonly known as quail. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.\'})\n\n(\'A0EYZ\', {\'name\': \'Smoked seafood\', \'desc\': \'The group includes Seafood (any non-mammal, non-fish marine animal) product essentially preserved by smoking. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. \'})\n\n(\'A02JR\', {\'name\': \'Stockfish\', \'desc\': \'The group includes any type of Stockfish. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.\'})\n\n(\'A18DL\', {\'name\': \'Paw swab (as part-nature)\', \'desc\': \'Swabs done on paw for microbiological tests\'})\n\n(\'A0FBZ\', {\'name\': \'Canned sardines\', \'desc\': \'The group includes any type of Canned sardines. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.\'})\n\n(\'A0CEY\', {\'name\': \'Blood serum (as part-nature)\', \'desc\': \'Facet descriptor covering Blood serum (as part-nature)\'})\n\n(\'A0EYS\', {\'name\': \'Smoked fish\', \'desc\': \'The group includes Fish products preserved by smoking. Smoking of fish is either cold (smoke temperatures around 20–30°C) or hot (smoke temperatures around 60–80°C). The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.\'})\n\n(\'A0F1H\', {\'name\': \'Cheese rind\', \'desc\': \'The group includes any type of Cheese rind, the external layer of ripened cheeses. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\n(\'A02KH\', {\'name\': \'Other smoked fishes\', \'desc\': \'The group includes any type of Other smoked fishes. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.\'})\n\n(\'A03HH\', {\'name\': \'Cocoa beverage-preparation, powder\', \'desc\': "The group includes any type of beverage-preparation powder with cocoa, i.e. powdered mix usually containing powdered cocoa and other ingredients (like milk components, sugar, flavourings) intended to be diluted with hot liquids like milk or water to prepare a cocoa-based hot drink. This term should not be confused with A03HG \'Cocoa powder\'. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion."})\n\nBaseterms:\n[\'A0F1H\', \'A0EYZ\', \'A18DL\', \'A02KH\', \'A0FBY\', \'A0FBT\', \'A031A\', \'A0CEY\', \'A0EYS\', \'A16EM\', \'A031K\', \'A02JR\', \'A0FBS\', \'A02KG\', \'A02KG\', \'A0E6T\', \'A0FBZ\', \'A0FBV\', \'A02KF\', \'A16EM\', \'A03HH\']\n\nFood:\nsalmo moked cooking method not applicable'}, {'role': 'assistant', 'content': "['A02KF']"}] |
A02NH | yoghurt cow milk flavoured | vanilla flavoured yoghurt with sugar coated chocolate | task-1 | {"neighbours_same_cluster": ["A02NG"], "neighbours_different_cluster": ["A0AL2", "A0C1V", "A11GJ", "A109M", "A10NX", "A10KB", "A0BA2", "A0F7F", "A069K"], "similar": ["A02NP", "A02NL", "A02NF", "A02NQ", "A02NG", "A02NM", "A02NN", "A02NJ", "A02NE", "A02NK"], "final": ["A02NP", "A02NL", "A02NF", "A02NQ", "A02NG", "A02NM", "A02NN", "A02NJ", "A02NE", "A02NK", "A02NG", "A0AL2", "A0C1V", "A11GJ", "A109M", "A10NX", "A10KB", "A0BA2", "A0F7F", "A069K"]} | A02NH | [{'role': 'system', 'content': 'Given a food item, select one or more baseterms from the candidate options. The context provides additional information for each candidate baseterm.'}, {'role': 'user', 'content': "Context:\n('A02NF', {'name': 'Yoghurt, cow milk', 'desc': 'The group includes any type of Yoghurt made from cow milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A0C1V', {'name': 'FA-14.1.3 Fruit nectars as defined by Directive 2001/112/EC and vegetable nectars and similar products', 'desc': 'Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)'})\n\n('A02NL', {'name': 'Yoghurt, sheep milk, flavoured', 'desc': 'The group includes any type of flavoured yoghurt made from sheep milk. Flavouring may be considered as minor ingredient. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A02NE', {'name': 'Yoghurt', 'desc': 'The group includes any type of Yoghurt. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A0AL2', {'name': 'Other water snails, conches and whelks (as animal)', 'desc': 'Generic term to describe any type of water snails, conches and whelks not elsewhere mentioned as living organism. The part considered is by default the whole living organism.'})\n\n('A02NG', {'name': 'Yoghurt, cow milk, plain', 'desc': 'The group includes any type of plain yoghurt (without addition of other ingredients) made from cow milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A10NX', {'name': 'Coluzea (generic) (as animal)', 'desc': 'Live animal of the taxonomic genus Coluzea spp., within the Family Turbinellidae. The part considered is by default the whole living organism.'})\n\n('A02NH', {'name': 'Yoghurt, cow milk, flavoured', 'desc': 'The group includes any type of flavoured Yoghurt made from cow milk. Flavouring may be considered minor ingredient. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A109M', {'name': 'Tectus (generic) (as animal)', 'desc': 'Live animal of the taxonomic genus Tectus spp., within the Family Trochidae. The part considered is by default the whole living organism.'})\n\n('A02NP', {'name': 'Yoghurt, goat milk, flavoured', 'desc': 'The group includes any type of flavoured yoghurt made from goat milk. Fravouring may be considered as minor ingredient. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A02NJ', {'name': 'Yoghurt, sheep milk', 'desc': 'The group includes any type of Yoghurt made from sheep milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A10KB', {'name': 'Payraudeautia (generic) (as animal)', 'desc': 'Live animal of the taxonomic genus Payraudeautia spp., within the Family Naticidae. The part considered is by default the whole living organism.'})\n\n('A02NG', {'name': 'Yoghurt, cow milk, plain', 'desc': 'The group includes any type of plain yoghurt (without addition of other ingredients) made from cow milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A02NK', {'name': 'Yoghurt, sheep milk, plain', 'desc': 'The group includes any type of plain yoghurt (without addition of other ingredients) made from sheep milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A11GJ', {'name': 'Eastonia (generic) (as animal)', 'desc': 'Live animal of the taxonomic genus Eastonia spp., within the Family Mactridae. The part considered is by default the whole living organism.'})\n\n('A02NN', {'name': 'Yoghurt, goat milk, plain', 'desc': 'The group includes any type of plain yoghurt (without addition of other ingredients) made from goat milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A0BA2', {'name': 'Rice based dishes dry, uncooked', 'desc': 'The group includes any type of Rice based dishes dry, uncooked, with any type of sauces/ingredients. Information on characterising ingredients should be reported with additional facets descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.'})\n\n('A02NM', {'name': 'Yoghurt, goat milk', 'desc': 'The group includes any type of Yoghurt made from goat milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A0F7F', {'name': 'Lumpfish roe', 'desc': 'The group includes any type of fish roe from Lumpfish. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A02NQ', {'name': 'Yoghurt drinks, including sweetened and/or flavoured variants', 'desc': 'The group includes any type of Yoghurt drinks (liquid consistency), including sweetened and/or flavoured variants. Flavouring may be considered as minor ingredient. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A069K', {'name': 'Mechanically separated meat (as part-nature)', 'desc': 'The product obtained by removing meat from flesh-bearing bones after boning or from poultry carcases, using mechanical means resulting in the loss or modification of the muscle fibre structure. In some cases a more or relevant portion of the bone may be also included in finely ground form.'})\n\nBaseterms:\n['A0F7F', 'A02NG', 'A11GJ', 'A02NQ', 'A02NE', 'A0C1V', 'A109M', 'A0BA2', 'A02NM', 'A0AL2', 'A10KB', 'A02NK', 'A02NP', 'A02NG', 'A02NL', 'A10NX', 'A02NN', 'A02NJ', 'A02NH', 'A02NF', 'A069K']\n\nFood:\nvanilla flavoured yoghurt with sugar coated chocolate"}, {'role': 'assistant', 'content': "['A02NH']"}] |
A0DMX#F10.A166Y$F20.A07QF$F21.A0C6S$F21.A07RY$F28.A07GY | tomatoes | tomato red roasted baked in oven fresh no treatment without skin peel crust home grown plant animal fished hunted picked | task-1 | {"neighbours_same_cluster": ["A00JG", "A00JH", "A0DMP"], "neighbours_different_cluster": ["A0D5K", "A0EME", "A0CXE", "A09HB", "A0ASH", "A0CXF", "A0DEL"], "similar": ["A00HR", "A00HT", "A00HY", "A00HS", "A00HX", "A00HV", "A0DMP", "A0DMN", "A00HP", "A00ZT"], "final": ["A00HR", "A00HT", "A00HY", "A00HS", "A00HX", "A00HV", "A0DMP", "A0DMN", "A00HP", "A00ZT", "A00JG", "A00JH", "A0DMP", "A0D5K", "A0EME", "A0CXE", "A09HB", "A0ASH", "A0CXF", "A0DEL"]} | A0DMX | [{'role': 'system', 'content': 'Given a food item belonging to a category, select its most relevant descriptor(s) from the candidate options. The context provides additional information for each candidate descriptor.'}, {'role': 'user', 'content': "Context:\n('A07HD', {'name': 'Reheating', 'desc': 'Previously cooked or heat-treated fodd, heated again in order to raise its temperature (all different techniques)'})\n\n('A07GM', {'name': 'Stewing', 'desc': 'Cooking by slowly boiling (usually in a covered pan). This practice is usually applied to meat or vegetables.'})\n\n('A07GX', {'name': 'Baking', 'desc': 'Cooking by dry heat in or as if in an oven'})\n\n('A07GX', {'name': 'Baking', 'desc': 'Cooking by dry heat in or as if in an oven'})\n\n('A07GP', {'name': 'Steaming', 'desc': 'Cooking by action of steam produced by boiling water, without direct contact of food with the water'})\n\n('A07GR', {'name': 'Frying', 'desc': 'Treating with any kind of cooking where heat is transmitted to food by effect of heated oil or fat'})\n\n('A07GH', {'name': 'Poaching', 'desc': 'Cooking in boiling liquid, especially water or milk (e.g. an egg without its shell, a fish etc)'})\n\n('A07GY', {'name': 'Roasting', 'desc': 'Cooking with dry heat, as in an oven or near hot coals, often, but not necessarily in presence of fat either naturally present in food or added. The term is used e.g. for cooking meat or potato pieces in the oven but also for cooking chestnuts on the fire.'})\n\n('A07HB', {'name': 'Microwave-cooking', 'desc': 'Cooking by effect of microwaves'})\n\n('A07GM', {'name': 'Stewing', 'desc': 'Cooking by slowly boiling (usually in a covered pan). This practice is usually applied to meat or vegetables.'})\n\n('A07HC', {'name': 'Toasting / coffee roasting', 'desc': 'heating and browning by placing in a toaster, an oven or close to a fire or other strong source of dry heat. Heating using dry heat is usually applied also to oilseeds, e.g. to reduce or remove naturally occurring anti-nutritive factors.'})\n\n('A07GZ', {'name': 'Broiling/grilling', 'desc': 'Roasting, broiling, or grilling (on a surface of metal bars) over live coals or an open fire, often using seasoned sauces'})\n\n('A07GN', {'name': 'Bain-marie cooking (in water bath)', 'desc': 'This cooking technique is applied when large pan that is filled with hot water; smaller pans containing food can be set in the larger pan to keep food warm or to cook food slowly'})\n\n('A07HD', {'name': 'Reheating', 'desc': 'Previously cooked or heat-treated fodd, heated again in order to raise its temperature (all different techniques)'})\n\n('A07HC', {'name': 'Toasting / coffee roasting', 'desc': 'heating and browning by placing in a toaster, an oven or close to a fire or other strong source of dry heat. Heating using dry heat is usually applied also to oilseeds, e.g. to reduce or remove naturally occurring anti-nutritive factors.'})\n\n('A0EJY', {'name': 'Grilling/griddling (high temperature cooking)', 'desc': 'A griddle is a cooking device consisting of a broad flat surface that can be heated using a variety of means, and is used in both residential and commercial applications for a variety of cooking operations. Grill is an open wire grid such as a gridiron with a heat source above or below. The type of cooking obtained with the two methods has some similarities'})\n\n('A07GP', {'name': 'Steaming', 'desc': 'Cooking by action of steam produced by boiling water, without direct contact of food with the water'})\n\n('A07GR', {'name': 'Frying', 'desc': 'Treating with any kind of cooking where heat is transmitted to food by effect of heated oil or fat'})\n\n('A07GT', {'name': 'Stir frying', 'desc': 'Frying quickly over high heat, in presence of fat (e.g. wok)'})\n\n('A07GL', {'name': 'Boiling', 'desc': 'Referred to cooking by keeping a liquid food at about the boiling point (with some development of vapour). If the food item is not a liquid, boiling refers to keeping immerged in a boiling liquid, like water, milk, broth and similar'})\n\n('A07HJ', {'name': 'Caramelization / browning', 'desc': 'Heating to the proper high temperature in order to get a dark colour and a specific taste. In the case of sugar, it is converted into caramel. In the case of browning of other food, Maillard reaction is most often involved.'})\n\nDescriptors:\n['A07GT', 'A07GN', 'A07HC', 'A07GL', 'A07GX', 'A07GM', 'A07HB', 'A07GP', 'A07GR', 'A07GP', 'A07GZ', 'A07HD', 'A07GM', 'A07GR', 'A07GX', 'A07GH', 'A0EJY', 'A07HC', 'A07GY', 'A07HD', 'A07HJ']\n\nFood: tomato red roasted baked in oven fresh no treatment without skin peel crust home grown plant animal fished hunted picked\nCategory: ('F28', {'name': 'Process', 'desc': 'This facet allows recording different characteristics of the food: preservation treatments a food item underwent, technological steps or treatments applied while producing a food item, the way a food item has been heat treated before consumption and the way a food item has been prepared for final consumption (particularly needed for consumption surveys and includes preparation (like battering or breading) as well as heat treatment steps). More (none contradicting) descriptors can be applied to each entry.'})"}, {'role': 'assistant', 'content': "['A07GY']"}] |
A003Y | wheat flour white | wheat flour fine 650 cooked | task-1 | {"neighbours_same_cluster": ["A003Z", "A004A", "A004B", "A004C", "A004D"], "neighbours_different_cluster": ["A06KV", "A06VD", "A06QG", "A013A", "A0DKL"], "similar": ["A004B", "A004A", "A003X", "A006F", "A004C", "A004Y", "A004J", "A003K", "A005S", "A002G"], "final": ["A004B", "A004A", "A003X", "A006F", "A004C", "A004Y", "A004J", "A003K", "A005S", "A002G", "A003Z", "A004A", "A004B", "A004C", "A004D", "A06KV", "A06VD", "A06QG", "A013A", "A0DKL"]} | A003Y | [{'role': 'system', 'content': 'Given a food item, select one or more baseterms from the candidate options. The context provides additional information for each candidate baseterm.'}, {'role': 'user', 'content': "Context:\n('A003X', {'name': 'Wheat flour', 'desc': 'The group includes any type of Wheat flour (finely milled grains with particles not easy to distinguish). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. '})\n\n('A004B', {'name': 'Wheat wholemeal flour', 'desc': 'The group includes any type of Wheat wholemeal flour. Durum wheat flour is not included in this group but is in a separate group. By default in this flour no separation of bran is done during the milling process. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. '})\n\n('A004A', {'name': 'Wheat flour, brown', 'desc': 'The group includes any type of Wheat flour, brown (i.e. semi-refined). Durum wheat flour is not included in this group but is in a separate group. This flour is medium refined and includes significant amounts of bran, giving a darker colour, but not the whole grain. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. '})\n\n('A005S', {'name': 'Gluten free bread, white', 'desc': 'The group includes any type of gluten free bread produced with refined flours (i.e. containing very little or no bran). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A004A', {'name': 'Wheat flour, brown', 'desc': 'The group includes any type of Wheat flour, brown (i.e. semi-refined). Durum wheat flour is not included in this group but is in a separate group. This flour is medium refined and includes significant amounts of bran, giving a darker colour, but not the whole grain. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. '})\n\n('A003Z', {'name': 'Graham flour', 'desc': 'The group includes any type of Graham flour. Graham flour is a particularly produced wholemeal flour. Rather than simply grinding the whole grain wheat kernel (bran, germ, and endosperm), in roller-milled graham flour the components are ground separately. The endosperm is ground finely, initially creating white flour. The bran and germ are ground coarsely. The two parts are then mixed back together, creating a coarse-textured flour. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. '})\n\n('A06KV', {'name': 'Black tea flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Black tea flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A003Y', {'name': 'Wheat flour white', 'desc': 'The group includes any type of wheat flour white. Durum wheat flour is not included in this group but is in a separate group. This flour is highly refined in order not to include significant amounts of bran. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. '})\n\n('A004D', {'name': 'Chapatti flour', 'desc': 'The group includes any type of Chapatti flour, such as atta. This type of flours are often a mixture of refined soft wheat flour and durum flour. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. '})\n\n('A004B', {'name': 'Wheat wholemeal flour', 'desc': 'The group includes any type of Wheat wholemeal flour. Durum wheat flour is not included in this group but is in a separate group. By default in this flour no separation of bran is done during the milling process. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. '})\n\n('A003K', {'name': 'Rye flour, refined', 'desc': 'The group includes any type of Rye flour white (light or refined). This flour is highly refined in order not to include significant amounts of bran. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. '})\n\n('A06VD', {'name': 'Tamarind flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Tamarind flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A004C', {'name': 'Wheat flour, durum', 'desc': 'The group includes any type of Wheat flour, Durum. any type of durum flour are included in this group, without distinctions. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. '})\n\n('A002G', {'name': 'Buckwheat flour', 'desc': 'The group includes any type of Buckwheat flour (finely milled grains with particles not easy to distinguish). Different grades of refinement and types are all included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. '})\n\n('A004C', {'name': 'Wheat flour, durum', 'desc': 'The group includes any type of Wheat flour, Durum. any type of durum flour are included in this group, without distinctions. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. '})\n\n('A004J', {'name': 'Spelt flour, refined', 'desc': 'The group includes any type of Spelt flour white (light or refined). This flour is highly refined in order not to include significant amounts of bran. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. '})\n\n('A06QG', {'name': 'Licorice flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Licorice flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A004Y', {'name': 'Wheat bread and rolls, white (refined flour)', 'desc': 'The group includes any type of bread and rolls made with refined wheat flour (i.e. containing very little or no bran). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A013A', {'name': 'Lima beans (dry)', 'desc': 'Pulses (dried legume seeds) from the plant classified under the species Phaseolus lunatus L. var. lunatus, commonly known as Lima beans (dry) or Butter beans (dry) or Sieva bean (dry) or Butter bean. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A006F', {'name': 'Crisp bread, wheat, refined flour', 'desc': 'The group includes any type of crisp bread based on refined wheat flour (i.e. containing very little or no bran). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A0DKL', {'name': 'Baby leaf escaroles', 'desc': 'Leaves from the plant classified under the species Cichorium endivia L., Cichorium endivia L. var. latifolium Lamarck, commonly known as Baby leaf escaroles or Baby leaf broad-leaved endives. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\nBaseterms:\n['A013A', 'A004C', 'A004C', 'A006F', 'A005S', 'A004B', 'A004D', 'A06QG', 'A004Y', 'A004A', 'A06VD', 'A002G', 'A004B', 'A003Z', 'A004A', 'A06KV', 'A004J', 'A003K', 'A003Y', 'A003X', 'A0DKL']\n\nFood:\nwheat flour fine 650 cooked"}, {'role': 'assistant', 'content': "['A003Y']"}] |
A02NH#F10.A077K$F10.A077G$F04.A014C | yoghurt cow milk flavoured | yogurt normal nuts no weetened partially skimmed brand known | task-1 | {"neighbours_same_cluster": ["A02NG"], "neighbours_different_cluster": ["A068P", "A02PL", "A10KB", "A022P", "A0F7F", "A02MA", "A0C1V", "A111C", "A18EY"], "similar": ["A02NP", "A02NL", "A02NF", "A02NQ", "A02NG", "A02NM", "A02NN", "A02NJ", "A02NE", "A02NK"], "final": ["A02NP", "A02NL", "A02NF", "A02NQ", "A02NG", "A02NM", "A02NN", "A02NJ", "A02NE", "A02NK", "A02NG", "A068P", "A02PL", "A10KB", "A022P", "A0F7F", "A02MA", "A0C1V", "A111C", "A18EY"]} | A02NH | [{'role': 'system', 'content': 'Given a food item, select one or more baseterms from the candidate options. The context provides additional information for each candidate baseterm.'}, {'role': 'user', 'content': "Context:\n('A02NF', {'name': 'Yoghurt, cow milk', 'desc': 'The group includes any type of Yoghurt made from cow milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A02PL', {'name': 'Milk powder, skimmed', 'desc': 'The group includes any type of Milk powder, skimmed. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A02NL', {'name': 'Yoghurt, sheep milk, flavoured', 'desc': 'The group includes any type of flavoured yoghurt made from sheep milk. Flavouring may be considered as minor ingredient. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A02NE', {'name': 'Yoghurt', 'desc': 'The group includes any type of Yoghurt. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A068P', {'name': 'Fruit / vegetable spreads and similar (as part-nature)', 'desc': 'Spreads obtained by fruits or vegetables or mixtures thereof, like jams and purees'})\n\n('A02NG', {'name': 'Yoghurt, cow milk, plain', 'desc': 'The group includes any type of plain yoghurt (without addition of other ingredients) made from cow milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A0F7F', {'name': 'Lumpfish roe', 'desc': 'The group includes any type of fish roe from Lumpfish. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A02NH', {'name': 'Yoghurt, cow milk, flavoured', 'desc': 'The group includes any type of flavoured Yoghurt made from cow milk. Flavouring may be considered minor ingredient. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A022P', {'name': 'Pig meat, dried', 'desc': 'The group includes any type of dried Swine meat. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A02NP', {'name': 'Yoghurt, goat milk, flavoured', 'desc': 'The group includes any type of flavoured yoghurt made from goat milk. Fravouring may be considered as minor ingredient. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A02NJ', {'name': 'Yoghurt, sheep milk', 'desc': 'The group includes any type of Yoghurt made from sheep milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A02MA', {'name': 'Cow milk, skimmed (low fat)', 'desc': 'The group includes any type of cow milk, skimmed (low fat, according to the relevant regulations). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A02NG', {'name': 'Yoghurt, cow milk, plain', 'desc': 'The group includes any type of plain yoghurt (without addition of other ingredients) made from cow milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A02NK', {'name': 'Yoghurt, sheep milk, plain', 'desc': 'The group includes any type of plain yoghurt (without addition of other ingredients) made from sheep milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A10KB', {'name': 'Payraudeautia (generic) (as animal)', 'desc': 'Live animal of the taxonomic genus Payraudeautia spp., within the Family Naticidae. The part considered is by default the whole living organism.'})\n\n('A02NN', {'name': 'Yoghurt, goat milk, plain', 'desc': 'The group includes any type of plain yoghurt (without addition of other ingredients) made from goat milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A0C1V', {'name': 'FA-14.1.3 Fruit nectars as defined by Directive 2001/112/EC and vegetable nectars and similar products', 'desc': 'Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)'})\n\n('A02NM', {'name': 'Yoghurt, goat milk', 'desc': 'The group includes any type of Yoghurt made from goat milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A111C', {'name': 'Dolabella (generic) (as animal)', 'desc': 'Live animal of the taxonomic genus Dolabella spp., within the Family Dolabellidae. The part considered is by default the whole living organism.'})\n\n('A02NQ', {'name': 'Yoghurt drinks, including sweetened and/or flavoured variants', 'desc': 'The group includes any type of Yoghurt drinks (liquid consistency), including sweetened and/or flavoured variants. Flavouring may be considered as minor ingredient. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A18EY', {'name': 'Dairy/reproductive goat feed', 'desc': 'Feed for dairy/reproductive goats, i.e. adult animals used for reproduction and/or milk production'})\n\nBaseterms:\n['A111C', 'A02NG', 'A10KB', 'A02NQ', 'A02NE', 'A02PL', 'A022P', 'A0C1V', 'A02NM', 'A068P', 'A02MA', 'A02NK', 'A02NP', 'A02NG', 'A02NL', 'A0F7F', 'A02NN', 'A02NJ', 'A02NH', 'A02NF', 'A18EY']\n\nFood:\nyogurt normal nuts no weetened partially skimmed brand known"}, {'role': 'assistant', 'content': "['A02NH']"}] |
A02XQ#F27.A02LV$F03.A06JA | cheese tilsit | tilsiter cow slice | task-1 | {"neighbours_same_cluster": ["A02XP", "A02XR", "A02XN", "A02XS", "A02XM", "A02XT", "A02XL", "A02XV", "A02XK", "A02XX"], "neighbours_different_cluster": [], "similar": ["A02XP", "A02RG", "A02TZ", "A02XB", "A02RD", "A02TM", "A02RH", "A02YE", "A02VQ", "A02XD"], "final": ["A02XP", "A02RG", "A02TZ", "A02XB", "A02RD", "A02TM", "A02RH", "A02YE", "A02VQ", "A02XD", "A02XP", "A02XR", "A02XN", "A02XS", "A02XM", "A02XT", "A02XL", "A02XV", "A02XK", "A02XX"]} | A02XQ | [{'role': 'system', 'content': 'Given a food item, select one or more categories that best describe it. The context provides additional information for each candidate category. If no category accurately describes the food item, return an empty list [].'}, {'role': 'user', 'content': "Context:\n('F27', {'name': 'Source-commodities', 'desc': 'This facet describes the RPC from which an ingredient or derivative has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In most cases a RPC has only one raw source. However, in some food groups, like cheeses or fruit juices, products of the same nature of the ones from one raw source, but from mixed raw sources are encountered. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F11', {'name': 'Alcohol-content', 'desc': 'This is a facet containing information from the food label.This is a facet with numerical descriptors, to allow providing the alcohol (ethanol) content (as percentage v/v) of a food item. The European Union follows recommendations of the International Organization of Legal Metrology (OIML). OIML International Recommendation No 22 (1973) provides standards for measuring alcohol strength by volume and by mass. Only one descriptor from this facet can be added to each entry.'})\n\n('F20', {'name': 'Part-consumed-analysed', 'desc': 'When reporting food analysed or consumed, this facet allows specifying in which form the food item was analysed or consumed. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F17', {'name': 'Extent-of-cooking', 'desc': 'This facet describes the intensity of heat treatment having been applied to a food item in the categories meat, fish-seafood, vegetables, eggs, bread and similar. Only one descriptor from this facet can be added to each entry, apart from the specification “Meat/fish/bakery/vegetables: presence of burned spots-parts”.'})\n\n('F19', {'name': 'Packaging-material', 'desc': 'This facet is used for packaged food and allows recording the material constituting the packaging containing the food. In case of combined material, it describes all the material, not only the part in contact with food. Only one descriptor for this facet may be used for each entry.'})\n\n('F04', {'name': 'Ingredient', 'desc': 'This facet collects ingredients and/or flavour note. Regarding ingredients this facet serves the purpose of providing information on ingredients of a composite food being important from some point of view, like allergic reactions, hazards, but also aspect, taste. The descriptors for this facet are taken from a selected subset of the main list (actually a relevant part of the food list). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F02', {'name': 'Part-nature', 'desc': 'This facet describes the nature of the food item or the part of plant or animal it represents. The information brought by this facet is very often implicitly included in the food list groups. The descriptors are hierarchically structured in levels reflecting the natural relationship of terms. The list of descriptors is not designed to systematically include all possible parts or nature, but intends to cover all parts of plant or animal or the different nature types of food referred to in the food list.'})\n\n('F03', {'name': 'Physical-state', 'desc': 'This facet describes the form (physical aspect) of the food as reported by the consumer (as estimated during interview or as registered in the diary) (Consumption Data) or as expressed in the analysis results in the laboratory (Occurrence Data). Only one descriptor from this facet can be added to each entry, apart from the specification “with solid particles”. This facet should only be used in case of raw foods and ingredients (not for composite foods).'})\n\n('F09', {'name': 'Fortification-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to fortify a food item. The descriptors of this facet are taken from a selected small subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F10', {'name': 'Qualitative-info', 'desc': 'This facet provides some principal claims related to important nutrients-ingredients, like fat, sugar etc. It is not intended to include health claims or similar. The present guidance provides a limited list, to be eventually improved during the evolution of the system. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F06', {'name': 'Surrounding-medium', 'desc': 'This facet is intended for food packed in any container, together with any additional (usually fluid) medium. Not to be used to define an aggregated composite. This facet is needed to allow understanding the chemically/microbiologically relevant condition of the food (intended as the food surrounded by the medium). More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F23', {'name': 'Target-consumer', 'desc': 'This facet allows recording different consumer classes intended as target for the food item. For laboratory uses when reporting analyses for feed, a list or target animals is also included. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F25', {'name': 'Risky-Ingredient', 'desc': 'This facet (of specific interest in the microbiological domain) allows recording the presence of microbiologically high-risk ingredients. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F24', {'name': 'Intended-use', 'desc': 'This facet allows recording the intended use of a food item, in particular with respect to further treatment expected (or not expected) before consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F22', {'name': 'Preparation-production-place', 'desc': 'This facet allows recording the place where the food was prepared for consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F08', {'name': 'Sweetening-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to impart sweetness to a food item. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F18', {'name': 'Packaging-format', 'desc': 'This facet is used for packaged food and allows recording the container or wrapping form. Only one descriptor from this facet can usually be added to each entry.'})\n\n('F31', {'name': 'Animal-age-class', 'desc': 'This facet allows recording the classes of the animal used in legislation or in the practice, based on age or development stage. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F07', {'name': 'Fat-content', 'desc': 'This is a facet with numerical descriptors, to allow providing the fat content (as percentage w/w) of a food item. Only one descriptor from this facet can be added to each entry.'})\n\n('F33', {'name': 'Legislative-classes', 'desc': 'This facet allows recording the food additives classes as reported in the legislation in order. Only one descriptor from this facet can be added to each entry.'})\n\n('F12', {'name': 'Dough-Mass', 'desc': 'This facet is proposed to provide information on the original dough-mass, for bakery products. The descriptors for this facet are taken from a selected subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F21', {'name': 'Production-method', 'desc': 'The facet production method describes the method used to produce the food. It is mainly applicable for animals and for foods from plant and of animal origin. This facet should only be used in case of raw foods and ingredients (not for composite foods). More than one descriptor can be applied to each entry, provided they are not contradicting each other (e.g. domesticated and wild).'})\n\n('F01', {'name': 'Source', 'desc': 'This facet describes the plant, animal, other organism or other source from which a raw primary commodity (RPC) has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In the case of plant and animals, the RPCs are parts separated from (e.g. meat, leaves, fruit...) or directly produced by (e.g. milk, eggs...) a source. In most cases a RPC has only one source. However, more (none contradicting) descriptors can be applied to each entry.'})\n\n('F28', {'name': 'Process', 'desc': 'This facet allows recording different characteristics of the food: preservation treatments a food item underwent, technological steps or treatments applied while producing a food item, the way a food item has been heat treated before consumption and the way a food item has been prepared for final consumption (particularly needed for consumption surveys and includes preparation (like battering or breading) as well as heat treatment steps). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F26', {'name': 'Generic-term', 'desc': 'This facet allows recording whether the food list code was chosen because of lack of information on the food item or because the proper entry in the food list was missing. Only one descriptor from this facet can be added to each entry.'})\n\nCategories:\n['F27', 'F11', 'F20', 'F17', 'F19', 'F04', 'F02', 'F03', 'F09', 'F10', 'F23', 'F06', 'F25', 'F24', 'F22', 'F08', 'F18', 'F15', 'F31', 'F07', 'F26', 'F12', 'F21', 'F01', 'F28', 'F33']\n\nFood:\ntilsiter cow slice"}, {'role': 'assistant', 'content': "['F03', 'F27']"}] |
A01ST#F26.A07XD$F26.A07XE$F28.A07GZ | ratites fresh meat | ostrich | task-1 | {"neighbours_same_cluster": ["A01SS", "A01SX", "A01SR", "A01SY", "A01SQ", "A01SZ", "A01SP", "A01TA", "A01TB", "A01TR"], "neighbours_different_cluster": [], "similar": ["A01RX", "A01RV", "A01SE", "A01SG", "A01SM", "A01RP", "A01TK", "A01SJ", "A01RH", "A01TA"], "final": ["A01RX", "A01RV", "A01SE", "A01SG", "A01SM", "A01RP", "A01TK", "A01SJ", "A01RH", "A01TA", "A01SS", "A01SX", "A01SR", "A01SY", "A01SQ", "A01SZ", "A01SP", "A01TA", "A01TB", "A01TR"]} | A01ST | [{'role': 'system', 'content': 'Given a food item, select one or more categories that best describe it. The context provides additional information for each candidate category. If no category accurately describes the food item, return an empty list [].'}, {'role': 'user', 'content': "Context:\n('F27', {'name': 'Source-commodities', 'desc': 'This facet describes the RPC from which an ingredient or derivative has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In most cases a RPC has only one raw source. However, in some food groups, like cheeses or fruit juices, products of the same nature of the ones from one raw source, but from mixed raw sources are encountered. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F11', {'name': 'Alcohol-content', 'desc': 'This is a facet containing information from the food label.This is a facet with numerical descriptors, to allow providing the alcohol (ethanol) content (as percentage v/v) of a food item. The European Union follows recommendations of the International Organization of Legal Metrology (OIML). OIML International Recommendation No 22 (1973) provides standards for measuring alcohol strength by volume and by mass. Only one descriptor from this facet can be added to each entry.'})\n\n('F20', {'name': 'Part-consumed-analysed', 'desc': 'When reporting food analysed or consumed, this facet allows specifying in which form the food item was analysed or consumed. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F33', {'name': 'Legislative-classes', 'desc': 'This facet allows recording the food additives classes as reported in the legislation in order. Only one descriptor from this facet can be added to each entry.'})\n\n('F19', {'name': 'Packaging-material', 'desc': 'This facet is used for packaged food and allows recording the material constituting the packaging containing the food. In case of combined material, it describes all the material, not only the part in contact with food. Only one descriptor for this facet may be used for each entry.'})\n\n('F04', {'name': 'Ingredient', 'desc': 'This facet collects ingredients and/or flavour note. Regarding ingredients this facet serves the purpose of providing information on ingredients of a composite food being important from some point of view, like allergic reactions, hazards, but also aspect, taste. The descriptors for this facet are taken from a selected subset of the main list (actually a relevant part of the food list). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F02', {'name': 'Part-nature', 'desc': 'This facet describes the nature of the food item or the part of plant or animal it represents. The information brought by this facet is very often implicitly included in the food list groups. The descriptors are hierarchically structured in levels reflecting the natural relationship of terms. The list of descriptors is not designed to systematically include all possible parts or nature, but intends to cover all parts of plant or animal or the different nature types of food referred to in the food list.'})\n\n('F06', {'name': 'Surrounding-medium', 'desc': 'This facet is intended for food packed in any container, together with any additional (usually fluid) medium. Not to be used to define an aggregated composite. This facet is needed to allow understanding the chemically/microbiologically relevant condition of the food (intended as the food surrounded by the medium). More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F09', {'name': 'Fortification-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to fortify a food item. The descriptors of this facet are taken from a selected small subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F10', {'name': 'Qualitative-info', 'desc': 'This facet provides some principal claims related to important nutrients-ingredients, like fat, sugar etc. It is not intended to include health claims or similar. The present guidance provides a limited list, to be eventually improved during the evolution of the system. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F23', {'name': 'Target-consumer', 'desc': 'This facet allows recording different consumer classes intended as target for the food item. For laboratory uses when reporting analyses for feed, a list or target animals is also included. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F31', {'name': 'Animal-age-class', 'desc': 'This facet allows recording the classes of the animal used in legislation or in the practice, based on age or development stage. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F25', {'name': 'Risky-Ingredient', 'desc': 'This facet (of specific interest in the microbiological domain) allows recording the presence of microbiologically high-risk ingredients. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F24', {'name': 'Intended-use', 'desc': 'This facet allows recording the intended use of a food item, in particular with respect to further treatment expected (or not expected) before consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F22', {'name': 'Preparation-production-place', 'desc': 'This facet allows recording the place where the food was prepared for consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F08', {'name': 'Sweetening-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to impart sweetness to a food item. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F18', {'name': 'Packaging-format', 'desc': 'This facet is used for packaged food and allows recording the container or wrapping form. Only one descriptor from this facet can usually be added to each entry.'})\n\n('F28', {'name': 'Process', 'desc': 'This facet allows recording different characteristics of the food: preservation treatments a food item underwent, technological steps or treatments applied while producing a food item, the way a food item has been heat treated before consumption and the way a food item has been prepared for final consumption (particularly needed for consumption surveys and includes preparation (like battering or breading) as well as heat treatment steps). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F07', {'name': 'Fat-content', 'desc': 'This is a facet with numerical descriptors, to allow providing the fat content (as percentage w/w) of a food item. Only one descriptor from this facet can be added to each entry.'})\n\n('F26', {'name': 'Generic-term', 'desc': 'This facet allows recording whether the food list code was chosen because of lack of information on the food item or because the proper entry in the food list was missing. Only one descriptor from this facet can be added to each entry.'})\n\n('F03', {'name': 'Physical-state', 'desc': 'This facet describes the form (physical aspect) of the food as reported by the consumer (as estimated during interview or as registered in the diary) (Consumption Data) or as expressed in the analysis results in the laboratory (Occurrence Data). Only one descriptor from this facet can be added to each entry, apart from the specification “with solid particles”. This facet should only be used in case of raw foods and ingredients (not for composite foods).'})\n\n('F21', {'name': 'Production-method', 'desc': 'The facet production method describes the method used to produce the food. It is mainly applicable for animals and for foods from plant and of animal origin. This facet should only be used in case of raw foods and ingredients (not for composite foods). More than one descriptor can be applied to each entry, provided they are not contradicting each other (e.g. domesticated and wild).'})\n\n('F01', {'name': 'Source', 'desc': 'This facet describes the plant, animal, other organism or other source from which a raw primary commodity (RPC) has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In the case of plant and animals, the RPCs are parts separated from (e.g. meat, leaves, fruit...) or directly produced by (e.g. milk, eggs...) a source. In most cases a RPC has only one source. However, more (none contradicting) descriptors can be applied to each entry.'})\n\n('F17', {'name': 'Extent-of-cooking', 'desc': 'This facet describes the intensity of heat treatment having been applied to a food item in the categories meat, fish-seafood, vegetables, eggs, bread and similar. Only one descriptor from this facet can be added to each entry, apart from the specification “Meat/fish/bakery/vegetables: presence of burned spots-parts”.'})\n\n('F12', {'name': 'Dough-Mass', 'desc': 'This facet is proposed to provide information on the original dough-mass, for bakery products. The descriptors for this facet are taken from a selected subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\nCategories:\n['F27', 'F11', 'F20', 'F33', 'F19', 'F04', 'F02', 'F23', 'F09', 'F10', 'F06', 'F31', 'F25', 'F24', 'F22', 'F08', 'F18', 'F15', 'F28', 'F07', 'F12', 'F03', 'F21', 'F01', 'F17', 'F26']\n\nFood:\nostrich"}, {'role': 'assistant', 'content': "['F26', 'F28']"}] |
A03NL | port | porto type wine | task-1 | {"neighbours_same_cluster": ["A03NK", "A03NM", "A03NJ", "A03NH"], "neighbours_different_cluster": ["A0AYJ", "A0VYY", "A03QE", "A040J", "A038M", "A02XF"], "similar": ["A03MT", "A03NK", "A03NH", "A03NG", "A04QC", "A03MY", "A03MX", "A03MV", "A03NC", "A044M"], "final": ["A03MT", "A03NK", "A03NH", "A03NG", "A04QC", "A03MY", "A03MX", "A03MV", "A03NC", "A044M", "A03NK", "A03NM", "A03NJ", "A03NH", "A0AYJ", "A0VYY", "A03QE", "A040J", "A038M", "A02XF"]} | A03NL | [{'role': 'system', 'content': 'Given a food item, select one or more categories that best describe it. The context provides additional information for each candidate category. If no category accurately describes the food item, return an empty list [].'}, {'role': 'user', 'content': "Context:\n('F10', {'name': 'Qualitative-info', 'desc': 'This facet provides some principal claims related to important nutrients-ingredients, like fat, sugar etc. It is not intended to include health claims or similar. The present guidance provides a limited list, to be eventually improved during the evolution of the system. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F25', {'name': 'Risky-Ingredient', 'desc': 'This facet (of specific interest in the microbiological domain) allows recording the presence of microbiologically high-risk ingredients. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F09', {'name': 'Fortification-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to fortify a food item. The descriptors of this facet are taken from a selected small subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F03', {'name': 'Physical-state', 'desc': 'This facet describes the form (physical aspect) of the food as reported by the consumer (as estimated during interview or as registered in the diary) (Consumption Data) or as expressed in the analysis results in the laboratory (Occurrence Data). Only one descriptor from this facet can be added to each entry, apart from the specification “with solid particles”. This facet should only be used in case of raw foods and ingredients (not for composite foods).'})\n\n('F07', {'name': 'Fat-content', 'desc': 'This is a facet with numerical descriptors, to allow providing the fat content (as percentage w/w) of a food item. Only one descriptor from this facet can be added to each entry.'})\n\n('F02', {'name': 'Part-nature', 'desc': 'This facet describes the nature of the food item or the part of plant or animal it represents. The information brought by this facet is very often implicitly included in the food list groups. The descriptors are hierarchically structured in levels reflecting the natural relationship of terms. The list of descriptors is not designed to systematically include all possible parts or nature, but intends to cover all parts of plant or animal or the different nature types of food referred to in the food list.'})\n\n('F04', {'name': 'Ingredient', 'desc': 'This facet collects ingredients and/or flavour note. Regarding ingredients this facet serves the purpose of providing information on ingredients of a composite food being important from some point of view, like allergic reactions, hazards, but also aspect, taste. The descriptors for this facet are taken from a selected subset of the main list (actually a relevant part of the food list). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F28', {'name': 'Process', 'desc': 'This facet allows recording different characteristics of the food: preservation treatments a food item underwent, technological steps or treatments applied while producing a food item, the way a food item has been heat treated before consumption and the way a food item has been prepared for final consumption (particularly needed for consumption surveys and includes preparation (like battering or breading) as well as heat treatment steps). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F22', {'name': 'Preparation-production-place', 'desc': 'This facet allows recording the place where the food was prepared for consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F08', {'name': 'Sweetening-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to impart sweetness to a food item. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F17', {'name': 'Extent-of-cooking', 'desc': 'This facet describes the intensity of heat treatment having been applied to a food item in the categories meat, fish-seafood, vegetables, eggs, bread and similar. Only one descriptor from this facet can be added to each entry, apart from the specification “Meat/fish/bakery/vegetables: presence of burned spots-parts”.'})\n\n('F33', {'name': 'Legislative-classes', 'desc': 'This facet allows recording the food additives classes as reported in the legislation in order. Only one descriptor from this facet can be added to each entry.'})\n\n('F11', {'name': 'Alcohol-content', 'desc': 'This is a facet containing information from the food label.This is a facet with numerical descriptors, to allow providing the alcohol (ethanol) content (as percentage v/v) of a food item. The European Union follows recommendations of the International Organization of Legal Metrology (OIML). OIML International Recommendation No 22 (1973) provides standards for measuring alcohol strength by volume and by mass. Only one descriptor from this facet can be added to each entry.'})\n\n('F27', {'name': 'Source-commodities', 'desc': 'This facet describes the RPC from which an ingredient or derivative has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In most cases a RPC has only one raw source. However, in some food groups, like cheeses or fruit juices, products of the same nature of the ones from one raw source, but from mixed raw sources are encountered. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F18', {'name': 'Packaging-format', 'desc': 'This facet is used for packaged food and allows recording the container or wrapping form. Only one descriptor from this facet can usually be added to each entry.'})\n\n('F01', {'name': 'Source', 'desc': 'This facet describes the plant, animal, other organism or other source from which a raw primary commodity (RPC) has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In the case of plant and animals, the RPCs are parts separated from (e.g. meat, leaves, fruit...) or directly produced by (e.g. milk, eggs...) a source. In most cases a RPC has only one source. However, more (none contradicting) descriptors can be applied to each entry.'})\n\n('F21', {'name': 'Production-method', 'desc': 'The facet production method describes the method used to produce the food. It is mainly applicable for animals and for foods from plant and of animal origin. This facet should only be used in case of raw foods and ingredients (not for composite foods). More than one descriptor can be applied to each entry, provided they are not contradicting each other (e.g. domesticated and wild).'})\n\n('F26', {'name': 'Generic-term', 'desc': 'This facet allows recording whether the food list code was chosen because of lack of information on the food item or because the proper entry in the food list was missing. Only one descriptor from this facet can be added to each entry.'})\n\n('F19', {'name': 'Packaging-material', 'desc': 'This facet is used for packaged food and allows recording the material constituting the packaging containing the food. In case of combined material, it describes all the material, not only the part in contact with food. Only one descriptor for this facet may be used for each entry.'})\n\n('F06', {'name': 'Surrounding-medium', 'desc': 'This facet is intended for food packed in any container, together with any additional (usually fluid) medium. Not to be used to define an aggregated composite. This facet is needed to allow understanding the chemically/microbiologically relevant condition of the food (intended as the food surrounded by the medium). More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F31', {'name': 'Animal-age-class', 'desc': 'This facet allows recording the classes of the animal used in legislation or in the practice, based on age or development stage. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F24', {'name': 'Intended-use', 'desc': 'This facet allows recording the intended use of a food item, in particular with respect to further treatment expected (or not expected) before consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F20', {'name': 'Part-consumed-analysed', 'desc': 'When reporting food analysed or consumed, this facet allows specifying in which form the food item was analysed or consumed. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F12', {'name': 'Dough-Mass', 'desc': 'This facet is proposed to provide information on the original dough-mass, for bakery products. The descriptors for this facet are taken from a selected subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F23', {'name': 'Target-consumer', 'desc': 'This facet allows recording different consumer classes intended as target for the food item. For laboratory uses when reporting analyses for feed, a list or target animals is also included. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\nCategories:\n['F10', 'F25', 'F09', 'F03', 'F07', 'F02', 'F04', 'F28', 'F22', 'F08', 'F17', 'F33', 'F11', 'F27', 'F18', 'F01', 'F21', 'F15', 'F26', 'F19', 'F06', 'F31', 'F24', 'F20', 'F12', 'F23']\n\nFood:\nporto type wine"}, {'role': 'assistant', 'content': '[]'}] |
A03DX#F19.A07PR | carbonated bottled drinking water | water carbonated | task-1 | {"neighbours_same_cluster": ["A03DV"], "neighbours_different_cluster": ["A02PX", "A0AL9", "A03YQ", "A045M", "A03YR", "A03DS", "A005F", "A03MD", "A03XZ"], "similar": ["A03DT", "A03DY", "A03DV", "A06HJ", "A0ENR", "A03DN", "A04PV", "A03DL", "A0F0J", "A0F4S"], "final": ["A03DT", "A03DY", "A03DV", "A06HJ", "A0ENR", "A03DN", "A04PV", "A03DL", "A0F0J", "A0F4S", "A03DV", "A02PX", "A0AL9", "A03YQ", "A045M", "A03YR", "A03DS", "A005F", "A03MD", "A03XZ"]} | A03DX | [{'role': 'system', 'content': 'Given a food item belonging to a category, select its most relevant descriptor(s) from the candidate options. The context provides additional information for each candidate descriptor.'}, {'role': 'user', 'content': "Context:\n('A04KR', {'name': 'Cereals and cereal-like grains not separately listed', 'desc': 'The group includes any type of cereals and cereal-like grains not separately listed. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A0C60', {'name': 'Non-food animal-related matrices', 'desc': 'Group including non food matrices of biological origin'})\n\n('A0BXE', {'name': 'Plant commodities (RPCs)', 'desc': 'Any type of RPCs of plant origin. The part considered is by default undefined and may be further specified with facets.'})\n\n('A066H', {'name': 'Microbiological cultures (as organism)', 'desc': 'Live Microbiological cultures used as a biological food source.'})\n\n('A04SB', {'name': 'Other spices roots or rhizome (e)', 'desc': 'The group includes any type of other roots or rhizome (exposure). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A058Y', {'name': 'Plants (as plant)', 'desc': 'Plants as living organisms. The part considered is by default the whole living organism.'})\n\n('A013T', {'name': 'Other pulses (e)', 'desc': 'The group includes dried seeds from any type of Other pulses (exposure). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A0BYJ', {'name': 'Mineral or synthetic sources', 'desc': 'All types of Mineral or synthetic source. The part considered is by default undefined and may be further specified with facets.'})\n\n('A0CPA', {'name': 'Chromista (as organism)', 'desc': 'Live organisms of the taxonomic group Chromista T.Cavalier-Smith, 1981.'})\n\n('A04SE', {'name': 'Other stone fruits (e)', 'desc': 'The group includes any type of Other Stone fruits (exposure). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A03SM', {'name': 'Mineral only supplements', 'desc': 'The group includes all supplements based only on minerals (normally salts of different chemical elements). If relevant, all the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03SN', {'name': 'Combination of vitamin and mineral only supplements', 'desc': 'The group includes all supplements based only on formulations including both minerals (normally salts of different chemical elements) and vitamins. If relevant, all the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A0C5Z', {'name': 'Food contact materials', 'desc': 'Group including food contact materials as food matrices'})\n\n('A0BMY', {'name': 'Land animal products and products derived thereof (feed)', 'desc': 'Feed ingrediend group consisting of Land animal products and products derived thereof'})\n\n('A0C12', {'name': 'Legislative-classes', 'desc': 'This facet collects the classes described in regulations (like REG 1333/2008 for defining the use levels of Food Additives or the microbiological criteria of REG 2073/2005) that cannot be correctly expressed with terms and facets.'})\n\n('A0CJR', {'name': 'Bacteria (as organism)', 'desc': 'Live organisms of the taxonomic Kingdom Bacteria.'})\n\n('A04SF', {'name': 'Animals (as animal)', 'desc': 'Animals as living organisms. The part considered is by default the whole living organism.'})\n\n('A0BXF', {'name': 'Animal meat commodities (tissue RPCs)', 'desc': 'All types of RPCs of animal origin. The part considered is by default undefined and may be further specified with facets.'})\n\n('A04RY', {'name': 'Other tree nuts (e)', 'desc': 'The group includes any type of Other tree nuts (exposure). The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A01XA', {'name': 'Mixed fresh fat tissue', 'desc': 'The group includes any type of mixed fresh fat tissue. If relevant, information on the animal sources can be added with additional facet descriptors. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A0BBA', {'name': 'Cereal grains and products derived thereof (feed)', 'desc': 'Feed ingrediend group consisting of Cereal grains and products derived thereof'})\n\nDescriptors:\n['A04RY', 'A0C5Z', 'A0C12', 'A01XA', 'A066H', 'A0C60', 'A0CPA', 'A04SF', 'A0BXF', 'A04SB', 'A03SN', 'A0BMY', 'A04SE', 'A058Y', 'A0BXE', 'A013T', 'A0CJR', 'A03SM', 'A0BYJ', 'A04KR', 'A0BBA']\n\nFood: water carbonated\nCategory: ('F01', {'name': 'Source', 'desc': 'This facet describes the plant, animal, other organism or other source from which a raw primary commodity (RPC) has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In the case of plant and animals, the RPCs are parts separated from (e.g. meat, leaves, fruit...) or directly produced by (e.g. milk, eggs...) a source. In most cases a RPC has only one source. However, more (none contradicting) descriptors can be applied to each entry.'})"}, {'role': 'assistant', 'content': "['A0BYJ']"}] |
A03TG#F28.A07GM | textured fungal proteins | quorn filet if filled select cordon bleu | task-1 | {"neighbours_same_cluster": ["A03TF", "A16RC"], "neighbours_different_cluster": ["A16GK", "A16XF", "A01QH", "A03TH", "A028E", "A02NF", "A06DC", "A0DBS"], "similar": ["A02QK", "A00FE", "A03TF", "A023Y", "A023V", "A0ETG", "A043P", "A00ZP", "A036B", "A02NV"], "final": ["A02QK", "A00FE", "A03TF", "A023Y", "A023V", "A0ETG", "A043P", "A00ZP", "A036B", "A02NV", "A03TF", "A16RC", "A16GK", "A16XF", "A01QH", "A03TH", "A028E", "A02NF", "A06DC", "A0DBS"]} | A03TG | [{'role': 'system', 'content': 'Given a food item, select one or more baseterms from the candidate options. The context provides additional information for each candidate baseterm.'}, {'role': 'user', 'content': "Context:\n('A03TF', {'name': 'Textured soy protein', 'desc': 'The group includes any type of Textured soy protein. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A16GK', {'name': 'Savoury sauce dry preparation', 'desc': 'The group includes any type of dry preparation used for making savoury sauces.'})\n\n('A00FE', {'name': 'Corn curls', 'desc': 'The group includes any type of Corn curls and corn puffs, obtained by puffing corn-based dough. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A036B', {'name': 'Nut mass', 'desc': 'The group includes any type of Nut mass. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A16RC', {'name': 'Tempeh (all types)', 'desc': 'The group includes any type of tempeh, a traditional fermented food product from Indonesia. It is high in protein and used as meat imitate in different countries. Since tempeh is mainly made from whole soybeans, but also from other beans, coconut, peanut and other raw primary commodities, the source commodity should be specified with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03TF', {'name': 'Textured soy protein', 'desc': 'The group includes any type of Textured soy protein. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03TH', {'name': 'Milk imitates', 'desc': 'The group includes any type of Milk imitates and substitutes, i.e. liquid products meant to replace the milk from a mammal. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03TG', {'name': 'Textured fungal proteins', 'desc': 'The group includes any type of Textured fungal proteins, such as quorn. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A01QH', {'name': 'Fruit chips', 'desc': 'The group includes any type of Fruit chips. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A02QK', {'name': 'Quark', 'desc': 'The group includes any type of Quark and fromage frais, which are soft creamy unripened cheeses. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. '})\n\n('A00ZP', {'name': 'Sweet corn canned', 'desc': 'The group includes any type of Sweet corn canned. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A028E', {'name': 'Diadromous fish', 'desc': 'The group includes any type of Diadromous fish (ISSCAAP division 2), i.e. fishes that in general migrate from the sea to brackish and/or fresh water and in the opposite direction. The anadromous species spawn in fresh water (streams, small rivers and brooks) e.g. several salmon species, whereas eels spawn in the ocean. Some species, such as trout, are domesticated and do not migrate; they are bred in fish farms in ponds, mountain streams etc.'})\n\n('A023V', {'name': 'Corned turkey', 'desc': 'The group includes any type of Corned turkey. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A02NV', {'name': 'Kefir', 'desc': 'The group includes any type of Kefir. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A16XF', {'name': 'Arachnids', 'desc': 'The group includes edible parts of arachnids, including species not consumed in EU but broadly consumed in other places. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. '})\n\n('A043P', {'name': 'Yeast extract', 'desc': 'The group includes any type of Yeast extract. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A02NF', {'name': 'Yoghurt, cow milk', 'desc': 'The group includes any type of Yoghurt made from cow milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A0ETG', {'name': 'Fungi', 'desc': 'The group includes any type of fruiting body of fungi used as as source of food. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A06DC', {'name': 'Yeast leavened sweet doughs (as part-nature)', 'desc': 'Sweetened dough raised with yeast'})\n\n('A023Y', {'name': 'Corned other poultry', 'desc': 'The group includes any type of corned other poultry. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A0DBS', {'name': 'Peanuts and similar-', 'desc': 'The group includes Peanuts or similar oilseeds sharing the same pesticide MRL, as defined by EU pesticide regulation. '})\n\nBaseterms:\n['A06DC', 'A023V', 'A16XF', 'A023Y', 'A036B', 'A16GK', 'A01QH', 'A02NF', 'A0ETG', 'A16RC', 'A028E', 'A02NV', 'A02QK', 'A03TF', 'A00FE', 'A03TH', 'A043P', 'A00ZP', 'A03TG', 'A03TF', 'A0DBS']\n\nFood:\nquorn filet if filled select cordon bleu"}, {'role': 'assistant', 'content': "['A03TG']"}] |
A02NG#F10.A077K | yoghurt cow milk plain | yoghurt greek facets desc flavoured added component plai ugar content no weetened fat content enriched fortified brandname productname | task-1 | {"neighbours_same_cluster": ["A02NH"], "neighbours_different_cluster": ["A026S", "A0B4M", "A0FCR", "A18FY", "A00FC", "A02PK", "A00NN", "A02PB", "A0K3Q"], "similar": ["A02NF", "A02NN", "A02NK", "A02NM", "A02NJ", "A02NE", "A02NH", "A02NP", "A02NL", "A02LY"], "final": ["A02NF", "A02NN", "A02NK", "A02NM", "A02NJ", "A02NE", "A02NH", "A02NP", "A02NL", "A02LY", "A02NH", "A026S", "A0B4M", "A0FCR", "A18FY", "A00FC", "A02PK", "A00NN", "A02PB", "A0K3Q"]} | A02NG | [{'role': 'system', 'content': 'Given a food item, select one or more categories that best describe it. The context provides additional information for each candidate category. If no category accurately describes the food item, return an empty list [].'}, {'role': 'user', 'content': "Context:\n('F09', {'name': 'Fortification-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to fortify a food item. The descriptors of this facet are taken from a selected small subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F25', {'name': 'Risky-Ingredient', 'desc': 'This facet (of specific interest in the microbiological domain) allows recording the presence of microbiologically high-risk ingredients. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F24', {'name': 'Intended-use', 'desc': 'This facet allows recording the intended use of a food item, in particular with respect to further treatment expected (or not expected) before consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F03', {'name': 'Physical-state', 'desc': 'This facet describes the form (physical aspect) of the food as reported by the consumer (as estimated during interview or as registered in the diary) (Consumption Data) or as expressed in the analysis results in the laboratory (Occurrence Data). Only one descriptor from this facet can be added to each entry, apart from the specification “with solid particles”. This facet should only be used in case of raw foods and ingredients (not for composite foods).'})\n\n('F07', {'name': 'Fat-content', 'desc': 'This is a facet with numerical descriptors, to allow providing the fat content (as percentage w/w) of a food item. Only one descriptor from this facet can be added to each entry.'})\n\n('F02', {'name': 'Part-nature', 'desc': 'This facet describes the nature of the food item or the part of plant or animal it represents. The information brought by this facet is very often implicitly included in the food list groups. The descriptors are hierarchically structured in levels reflecting the natural relationship of terms. The list of descriptors is not designed to systematically include all possible parts or nature, but intends to cover all parts of plant or animal or the different nature types of food referred to in the food list.'})\n\n('F04', {'name': 'Ingredient', 'desc': 'This facet collects ingredients and/or flavour note. Regarding ingredients this facet serves the purpose of providing information on ingredients of a composite food being important from some point of view, like allergic reactions, hazards, but also aspect, taste. The descriptors for this facet are taken from a selected subset of the main list (actually a relevant part of the food list). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F28', {'name': 'Process', 'desc': 'This facet allows recording different characteristics of the food: preservation treatments a food item underwent, technological steps or treatments applied while producing a food item, the way a food item has been heat treated before consumption and the way a food item has been prepared for final consumption (particularly needed for consumption surveys and includes preparation (like battering or breading) as well as heat treatment steps). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F27', {'name': 'Source-commodities', 'desc': 'This facet describes the RPC from which an ingredient or derivative has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In most cases a RPC has only one raw source. However, in some food groups, like cheeses or fruit juices, products of the same nature of the ones from one raw source, but from mixed raw sources are encountered. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F22', {'name': 'Preparation-production-place', 'desc': 'This facet allows recording the place where the food was prepared for consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F17', {'name': 'Extent-of-cooking', 'desc': 'This facet describes the intensity of heat treatment having been applied to a food item in the categories meat, fish-seafood, vegetables, eggs, bread and similar. Only one descriptor from this facet can be added to each entry, apart from the specification “Meat/fish/bakery/vegetables: presence of burned spots-parts”.'})\n\n('F33', {'name': 'Legislative-classes', 'desc': 'This facet allows recording the food additives classes as reported in the legislation in order. Only one descriptor from this facet can be added to each entry.'})\n\n('F11', {'name': 'Alcohol-content', 'desc': 'This is a facet containing information from the food label.This is a facet with numerical descriptors, to allow providing the alcohol (ethanol) content (as percentage v/v) of a food item. The European Union follows recommendations of the International Organization of Legal Metrology (OIML). OIML International Recommendation No 22 (1973) provides standards for measuring alcohol strength by volume and by mass. Only one descriptor from this facet can be added to each entry.'})\n\n('F20', {'name': 'Part-consumed-analysed', 'desc': 'When reporting food analysed or consumed, this facet allows specifying in which form the food item was analysed or consumed. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F10', {'name': 'Qualitative-info', 'desc': 'This facet provides some principal claims related to important nutrients-ingredients, like fat, sugar etc. It is not intended to include health claims or similar. The present guidance provides a limited list, to be eventually improved during the evolution of the system. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F18', {'name': 'Packaging-format', 'desc': 'This facet is used for packaged food and allows recording the container or wrapping form. Only one descriptor from this facet can usually be added to each entry.'})\n\n('F08', {'name': 'Sweetening-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to impart sweetness to a food item. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F26', {'name': 'Generic-term', 'desc': 'This facet allows recording whether the food list code was chosen because of lack of information on the food item or because the proper entry in the food list was missing. Only one descriptor from this facet can be added to each entry.'})\n\n('F19', {'name': 'Packaging-material', 'desc': 'This facet is used for packaged food and allows recording the material constituting the packaging containing the food. In case of combined material, it describes all the material, not only the part in contact with food. Only one descriptor for this facet may be used for each entry.'})\n\n('F06', {'name': 'Surrounding-medium', 'desc': 'This facet is intended for food packed in any container, together with any additional (usually fluid) medium. Not to be used to define an aggregated composite. This facet is needed to allow understanding the chemically/microbiologically relevant condition of the food (intended as the food surrounded by the medium). More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F31', {'name': 'Animal-age-class', 'desc': 'This facet allows recording the classes of the animal used in legislation or in the practice, based on age or development stage. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F01', {'name': 'Source', 'desc': 'This facet describes the plant, animal, other organism or other source from which a raw primary commodity (RPC) has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In the case of plant and animals, the RPCs are parts separated from (e.g. meat, leaves, fruit...) or directly produced by (e.g. milk, eggs...) a source. In most cases a RPC has only one source. However, more (none contradicting) descriptors can be applied to each entry.'})\n\n('F21', {'name': 'Production-method', 'desc': 'The facet production method describes the method used to produce the food. It is mainly applicable for animals and for foods from plant and of animal origin. This facet should only be used in case of raw foods and ingredients (not for composite foods). More than one descriptor can be applied to each entry, provided they are not contradicting each other (e.g. domesticated and wild).'})\n\n('F12', {'name': 'Dough-Mass', 'desc': 'This facet is proposed to provide information on the original dough-mass, for bakery products. The descriptors for this facet are taken from a selected subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F23', {'name': 'Target-consumer', 'desc': 'This facet allows recording different consumer classes intended as target for the food item. For laboratory uses when reporting analyses for feed, a list or target animals is also included. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\nCategories:\n['F09', 'F25', 'F24', 'F03', 'F07', 'F02', 'F04', 'F28', 'F27', 'F22', 'F17', 'F33', 'F11', 'F20', 'F10', 'F18', 'F08', 'F15', 'F26', 'F19', 'F06', 'F31', 'F01', 'F21', 'F12', 'F23']\n\nFood:\nyoghurt greek facets desc flavoured added component plai ugar content no weetened fat content enriched fortified brandname productname"}, {'role': 'assistant', 'content': "['F10']"}] |
A044C#F04.A036P$F04.A039C | tomato containing cooked sauces | tomato sauce with butter and olive oil | task-1 | {"neighbours_same_cluster": ["A043Z", "A044E", "A0F1N", "A044G", "A044P", "A0ERG", "A0EZD", "A0F1M", "A045B", "A16BR"], "neighbours_different_cluster": [], "similar": ["A041N", "A044P", "A044E", "A044R", "A00ZD", "A00ZF", "A044Q", "A0B9X", "A04MB", "A043V"], "final": ["A041N", "A044P", "A044E", "A044R", "A00ZD", "A00ZF", "A044Q", "A0B9X", "A04MB", "A043V", "A043Z", "A044E", "A0F1N", "A044G", "A044P", "A0ERG", "A0EZD", "A0F1M", "A045B", "A16BR"]} | A044C | [{'role': 'system', 'content': 'Given a food item belonging to a category, select its most relevant descriptor(s) from the candidate options. The context provides additional information for each candidate descriptor.'}, {'role': 'user', 'content': "Context:\n('A036R', {'name': 'Olive oil, refined', 'desc': 'The group includes any type of Olive oil, refined. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A038X', {'name': 'Butter oil', 'desc': 'The group includes any type of Butter oil (or Clarified butter), i.e. a milk fat-based product obtained by removing milk solids and water from the butterfat (from cow milk) by simmering. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A01BR', {'name': 'Olives, processed', 'desc': 'The group includes any type of processed olives. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A036S', {'name': 'Olive pomace oil', 'desc': 'The group includes any type of Olive pomace oil. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A02MY', {'name': 'Cultured buttermilk', 'desc': 'The group includes any type of Cultured buttermilk, such as kaerne milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A034D', {'name': 'Sugar beet syrup', 'desc': 'The group includes any type of syrup produced from Sugar beet. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A038R', {'name': 'Dairy fats', 'desc': 'The group includes any type of Dairy fats. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A036P', {'name': 'Olive oils', 'desc': 'The group includes any type of Olive oils. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A0F5Z', {'name': 'Shea butter', 'desc': 'The group includes any type of shea butter, i.e. fat extract from shea nuts. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. '})\n\n('A039C', {'name': 'Butter', 'desc': 'The group includes butter, i.e. a fat emulsion obtained from dairy cream (cultured or not) by churning or equivalent technologies. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. '})\n\n('A037L', {'name': 'Other plant oils', 'desc': 'The group includes any type of plant oils, edible, not listed elsewhere. If relevant, the source commodity should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A02MX', {'name': 'Traditional buttermilk (churning)', 'desc': 'The group includes any type of Traditional buttermilk (made by churning). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A037N', {'name': 'Palm oil/fat', 'desc': 'The group includes any type of Palm oil/fat, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A036T', {'name': 'Seed oils', 'desc': 'The group includes any type of Seed oils. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A038S', {'name': 'Buffalo milk fat', 'desc': 'The group includes any type of Buffalo milk fat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A036Q', {'name': 'Olive oil, virgin or extra-virgin', 'desc': 'The group includes any type of Olive oil virgin or extra-virgin. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A04SD', {'name': 'Blended fat and oils', 'desc': 'The group includes blends of different fats/oils or of different fats/oils with margarines or butter'})\n\n('A032Q', {'name': 'Flavoured sugar', 'desc': 'The group includes any type of Flavoured sugar (sucrose). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A02MV', {'name': 'Buttermilk', 'desc': 'The group includes any type of Buttermilk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A038N', {'name': 'Herring oil', 'desc': 'The group includes any type of Herring oil. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A0F1G', {'name': 'Margarines and similar', 'desc': 'The group includes any type of margarines, i.e. butter-like preparations from different non-dairy or only partially dairy sources'})\n\nDescriptors:\n['A02MV', 'A037N', 'A038S', 'A038N', 'A036S', 'A038X', 'A0F5Z', 'A04SD', 'A032Q', 'A02MY', 'A02MX', 'A036T', 'A039C', 'A034D', 'A01BR', 'A038R', 'A036Q', 'A037L', 'A036P', 'A036R', 'A0F1G']\n\nFood: tomato sauce with butter and olive oil\nCategory: ('F04', {'name': 'Ingredient', 'desc': 'This facet collects ingredients and/or flavour note. Regarding ingredients this facet serves the purpose of providing information on ingredients of a composite food being important from some point of view, like allergic reactions, hazards, but also aspect, taste. The descriptors for this facet are taken from a selected subset of the main list (actually a relevant part of the food list). More (none contradicting) descriptors can be applied to each entry.'})"}, {'role': 'assistant', 'content': "['A036P', 'A039C']"}] |
A00BZ#F04.A01PH$F21.A0C6S$F21.A07RY$F22.A07SS | fruit pie tarts | tart with fruits and fruit puree apricot homemade home grown plant animal fished hunted picked | task-1 | {"neighbours_same_cluster": ["A00BX", "A00CB"], "neighbours_different_cluster": ["A00KY", "A006N", "A03VV", "A00CF", "A00CK", "A06LT", "A03FH", "A06PN"], "similar": ["A00BA", "A0CEN", "A00CA", "A00BV", "A01QA", "A01QH", "A01PS", "A00BH", "A01PZ", "A008Y"], "final": ["A00BA", "A0CEN", "A00CA", "A00BV", "A01QA", "A01QH", "A01PS", "A00BH", "A01PZ", "A008Y", "A00BX", "A00CB", "A00KY", "A006N", "A03VV", "A00CF", "A00CK", "A06LT", "A03FH", "A06PN"]} | A00BZ | [{'role': 'system', 'content': 'Given a food item, select one or more baseterms from the candidate options. The context provides additional information for each candidate baseterm.'}, {'role': 'user', 'content': "Context:\n('A00CA', {'name': 'Cheese savoury pie', 'desc': 'The group includes any type of savoury pie with cheese as characterising ingredient. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A00KY', {'name': 'Head lettuces', 'desc': 'Leaves from the plant classified under the species Lactuca sativa L. var. capitata L. Butterhead group, commonly known as Head lettuces or Cabbage lettuces or Lettuce red. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A0CEN', {'name': 'Savoury pies and tarts', 'desc': 'The group includes any type of Pie and tart-type pastry (either small, used as finger food, or larger) with savoury (vegetable and-or meat and-or cheese) filling. For example Erbazzone, Vegetable pie and Meat pie are included in this group. Taking into account the broad variability of savoury pies and tarts, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A01PZ', {'name': 'Candied fruit, pear', 'desc': 'The group includes any type of candied Pear. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A00CB', {'name': 'Marzipan pie', 'desc': 'The group includes any type of Marzipan pie. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A00BX', {'name': 'Flan tart', 'desc': 'The group includes any type of Flan tart. Flans tend to be based on a thick custard-like filling, in different variants both sweet or savoury; whether it is sweet or savoury and information on the filling should be provided with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A00CF', {'name': 'Apple strudel', 'desc': 'The group includes any type of Apple strudel. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A00BZ', {'name': 'Fruit pie-tarts', 'desc': 'The group includes any type of Fruit pie-tart, normally including a thinner layer of cream/custrad, fruit and eventually a sweet aspic topping. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A03VV', {'name': 'Meat based dishes', 'desc': 'The group includes any type of Meat based dishes, i.e. composite dishes in which the principal characterising ingredient is meat. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A00BA', {'name': 'Fruit cake', 'desc': 'The group includes any type of Fruit cake, i.e. a cake containing a considerable proportion of fruit. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A00BH', {'name': 'Chocolate cake with fruits', 'desc': 'The group includes any type of Chocolate cake with fruits (eventually chocolate-glazed). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A00CK', {'name': 'Dumpling, sweet', 'desc': 'The group includes any type of sweet dumpling. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A01QA', {'name': 'Candied fruit, apple', 'desc': 'The group includes any type of candied Apple. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A008Y', {'name': 'Short pastry dough (pate brisee)', 'desc': 'The group includes any type of pate brisee, i.e. the dough usually used for making salty or sweet tarts, vegetable pies and similar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A006N', {'name': 'Rusk, refined flour', 'desc': 'The group includes any type of Rusk based on refined flour (i.e. containing very little or no bran), e.g. fette biscottate. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A01PS', {'name': 'Candied fruits', 'desc': 'The group includes any type of Candied fruits, i.e. fruits preserved with sugar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A06LT', {'name': 'Carrot flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Carrot flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\n('A01QH', {'name': 'Fruit chips', 'desc': 'The group includes any type of Fruit chips. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A03FH', {'name': 'Soft drink, mixed flavours', 'desc': 'The group includes any type of soft drink with mixed flavours. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A00BV', {'name': 'Shortcrust (pies -tarts)', 'desc': 'The group includes any type of pie and tart based on shortcrust. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A06PN', {'name': 'Herbs flavour', 'desc': 'Mixture of chemicals and/or extracts formulated in such a way to reproduce the original Herbs flavour. The effect is generally intense, therefore small amounts are able to provide a well recognisable smell and taste to the food to which it is added.'})\n\nBaseterms:\n['A03FH', 'A01QA', 'A006N', 'A00BV', 'A01PZ', 'A00KY', 'A03VV', 'A06LT', 'A01QH', 'A00CB', 'A00CK', 'A008Y', 'A00BA', 'A00BX', 'A0CEN', 'A00CF', 'A01PS', 'A00BH', 'A00BZ', 'A00CA', 'A06PN']\n\nFood:\ntart with fruits and fruit puree apricot homemade home grown plant animal fished hunted picked"}, {'role': 'assistant', 'content': "['A00BZ']"}] |
A00JA#F03.A06HZ$F10.A166Y$F21.A0C6Y$F22.A07SS$F28.A07GS | sweet peppers | sweet green peppers | task-1 | {"neighbours_same_cluster": ["A00JB"], "neighbours_different_cluster": ["A00JE", "A00RH", "A0DTY", "A001E", "A0NGX", "A01ES", "A0BB7", "A00JG", "A0DXL"], "similar": ["A00JB", "A019K", "A0DMK", "A019E", "A0DMM", "A05CQ", "A0DML", "A019G", "A018R", "A019F"], "final": ["A00JB", "A019K", "A0DMK", "A019E", "A0DMM", "A05CQ", "A0DML", "A019G", "A018R", "A019F", "A00JB", "A00JE", "A00RH", "A0DTY", "A001E", "A0NGX", "A01ES", "A0BB7", "A00JG", "A0DXL"]} | A00JA | [{'role': 'system', 'content': 'Given a food item, select one or more categories that best describe it. The context provides additional information for each candidate category. If no category accurately describes the food item, return an empty list [].'}, {'role': 'user', 'content': "Context:\n('F20', {'name': 'Part-consumed-analysed', 'desc': 'When reporting food analysed or consumed, this facet allows specifying in which form the food item was analysed or consumed. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F11', {'name': 'Alcohol-content', 'desc': 'This is a facet containing information from the food label.This is a facet with numerical descriptors, to allow providing the alcohol (ethanol) content (as percentage v/v) of a food item. The European Union follows recommendations of the International Organization of Legal Metrology (OIML). OIML International Recommendation No 22 (1973) provides standards for measuring alcohol strength by volume and by mass. Only one descriptor from this facet can be added to each entry.'})\n\n('F21', {'name': 'Production-method', 'desc': 'The facet production method describes the method used to produce the food. It is mainly applicable for animals and for foods from plant and of animal origin. This facet should only be used in case of raw foods and ingredients (not for composite foods). More than one descriptor can be applied to each entry, provided they are not contradicting each other (e.g. domesticated and wild).'})\n\n('F12', {'name': 'Dough-Mass', 'desc': 'This facet is proposed to provide information on the original dough-mass, for bakery products. The descriptors for this facet are taken from a selected subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F19', {'name': 'Packaging-material', 'desc': 'This facet is used for packaged food and allows recording the material constituting the packaging containing the food. In case of combined material, it describes all the material, not only the part in contact with food. Only one descriptor for this facet may be used for each entry.'})\n\n('F04', {'name': 'Ingredient', 'desc': 'This facet collects ingredients and/or flavour note. Regarding ingredients this facet serves the purpose of providing information on ingredients of a composite food being important from some point of view, like allergic reactions, hazards, but also aspect, taste. The descriptors for this facet are taken from a selected subset of the main list (actually a relevant part of the food list). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F02', {'name': 'Part-nature', 'desc': 'This facet describes the nature of the food item or the part of plant or animal it represents. The information brought by this facet is very often implicitly included in the food list groups. The descriptors are hierarchically structured in levels reflecting the natural relationship of terms. The list of descriptors is not designed to systematically include all possible parts or nature, but intends to cover all parts of plant or animal or the different nature types of food referred to in the food list.'})\n\n('F31', {'name': 'Animal-age-class', 'desc': 'This facet allows recording the classes of the animal used in legislation or in the practice, based on age or development stage. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F24', {'name': 'Intended-use', 'desc': 'This facet allows recording the intended use of a food item, in particular with respect to further treatment expected (or not expected) before consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F09', {'name': 'Fortification-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to fortify a food item. The descriptors of this facet are taken from a selected small subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F28', {'name': 'Process', 'desc': 'This facet allows recording different characteristics of the food: preservation treatments a food item underwent, technological steps or treatments applied while producing a food item, the way a food item has been heat treated before consumption and the way a food item has been prepared for final consumption (particularly needed for consumption surveys and includes preparation (like battering or breading) as well as heat treatment steps). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F17', {'name': 'Extent-of-cooking', 'desc': 'This facet describes the intensity of heat treatment having been applied to a food item in the categories meat, fish-seafood, vegetables, eggs, bread and similar. Only one descriptor from this facet can be added to each entry, apart from the specification “Meat/fish/bakery/vegetables: presence of burned spots-parts”.'})\n\n('F25', {'name': 'Risky-Ingredient', 'desc': 'This facet (of specific interest in the microbiological domain) allows recording the presence of microbiologically high-risk ingredients. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F01', {'name': 'Source', 'desc': 'This facet describes the plant, animal, other organism or other source from which a raw primary commodity (RPC) has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In the case of plant and animals, the RPCs are parts separated from (e.g. meat, leaves, fruit...) or directly produced by (e.g. milk, eggs...) a source. In most cases a RPC has only one source. However, more (none contradicting) descriptors can be applied to each entry.'})\n\n('F27', {'name': 'Source-commodities', 'desc': 'This facet describes the RPC from which an ingredient or derivative has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In most cases a RPC has only one raw source. However, in some food groups, like cheeses or fruit juices, products of the same nature of the ones from one raw source, but from mixed raw sources are encountered. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F22', {'name': 'Preparation-production-place', 'desc': 'This facet allows recording the place where the food was prepared for consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F10', {'name': 'Qualitative-info', 'desc': 'This facet provides some principal claims related to important nutrients-ingredients, like fat, sugar etc. It is not intended to include health claims or similar. The present guidance provides a limited list, to be eventually improved during the evolution of the system. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F33', {'name': 'Legislative-classes', 'desc': 'This facet allows recording the food additives classes as reported in the legislation in order. Only one descriptor from this facet can be added to each entry.'})\n\n('F07', {'name': 'Fat-content', 'desc': 'This is a facet with numerical descriptors, to allow providing the fat content (as percentage w/w) of a food item. Only one descriptor from this facet can be added to each entry.'})\n\n('F03', {'name': 'Physical-state', 'desc': 'This facet describes the form (physical aspect) of the food as reported by the consumer (as estimated during interview or as registered in the diary) (Consumption Data) or as expressed in the analysis results in the laboratory (Occurrence Data). Only one descriptor from this facet can be added to each entry, apart from the specification “with solid particles”. This facet should only be used in case of raw foods and ingredients (not for composite foods).'})\n\n('F23', {'name': 'Target-consumer', 'desc': 'This facet allows recording different consumer classes intended as target for the food item. For laboratory uses when reporting analyses for feed, a list or target animals is also included. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F08', {'name': 'Sweetening-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to impart sweetness to a food item. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F18', {'name': 'Packaging-format', 'desc': 'This facet is used for packaged food and allows recording the container or wrapping form. Only one descriptor from this facet can usually be added to each entry.'})\n\n('F26', {'name': 'Generic-term', 'desc': 'This facet allows recording whether the food list code was chosen because of lack of information on the food item or because the proper entry in the food list was missing. Only one descriptor from this facet can be added to each entry.'})\n\n('F06', {'name': 'Surrounding-medium', 'desc': 'This facet is intended for food packed in any container, together with any additional (usually fluid) medium. Not to be used to define an aggregated composite. This facet is needed to allow understanding the chemically/microbiologically relevant condition of the food (intended as the food surrounded by the medium). More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\nCategories:\n['F20', 'F11', 'F21', 'F12', 'F19', 'F04', 'F02', 'F31', 'F24', 'F09', 'F28', 'F17', 'F25', 'F01', 'F27', 'F22', 'F10', 'F15', 'F33', 'F07', 'F23', 'F06', 'F08', 'F18', 'F26', 'F03']\n\nFood:\nsweet green peppers"}, {'role': 'assistant', 'content': "['F03', 'F10', 'F21', 'F22', 'F28']"}] |
A01EN#F28.A07HS | raspberries and similar | raspberries raw | task-1 | {"neighbours_same_cluster": ["A01EF", "A01ES", "A0DTY"], "neighbours_different_cluster": ["A01CH", "A0XYG", "A01CT", "A0DXB", "A01LN", "A01CY", "A0DXF"], "similar": ["A04JK", "A04JJ", "A04JM", "A01DZ", "A01EF", "A04JL", "A01DV", "A0DTY", "A0DSV", "A0DPV"], "final": ["A04JK", "A04JJ", "A04JM", "A01DZ", "A01EF", "A04JL", "A01DV", "A0DTY", "A0DSV", "A0DPV", "A01EF", "A01ES", "A0DTY", "A01CH", "A0XYG", "A01CT", "A0DXB", "A01LN", "A01CY", "A0DXF"]} | A01EN | [{'role': 'system', 'content': 'Given a food item belonging to a category, select its most relevant descriptor(s) from the candidate options. The context provides additional information for each candidate descriptor.'}, {'role': 'user', 'content': 'Context:\n(\'A07KP\', {\'name\': \'Chilling\', \'desc\': \'Lowering in temperature, but still above the freezing point, to aid preservation\'})\n\n(\'A07LM\', {\'name\': \'Texturing\', \'desc\': \'Treating with pressure, extrusion and heat in variable combinations in order to transform a powdered or liquid protein mixture into particles capable of assuming a structure (e.g. meat-like) after rehydration\'})\n\n(\'A07VR\', {\'name\': \'Intended to be eaten raw\', \'desc\': \'The food is intended to be consumed without any heat treatment step\'})\n\n(\'A066E\', {\'name\': \'Semi-preserved (unspecified method)\', \'desc\': "Facet descriptor to flag an unspecified preservation treatment suitable to extend the shelf life significantly with respect to the unpreserved food, but needing cold storage and ensuring a shorter shelf life than the \'regular\' preservation."})\n\n(\'A166Y\', {\'name\': \'Fresh\', \'desc\': \'Unprocessed and not stored over any long period\'})\n\n(\'A0C0S\', {\'name\': \'Unprocessed\', \'desc\': \'The raw food has not been subject to treatments, or has been subject to such a treatment that the domain specific characteristics are expected to be unchanged. It should be noted that this term is a generic vocabulary term for which the meaning in terms of what is included and what is excluded is not pre-defined, but is established by the domain-specific regulations depending on the type of data reported.\'})\n\n(\'A07HH\', {\'name\': \'Reheating in the pack\', \'desc\': \'Reheating in the pack (usually by immersion in hot water)\'})\n\n(\'A07HS\', {\'name\': \'Raw, no heat treatment\', \'desc\': \'No heat treatment has been applied\'})\n\n(\'A0CHV\', {\'name\': \'Preserved (unspecified method)\', \'desc\': \'Facet descriptor to flag an unspecified preservation treatment (mainly for use in the microbiological domain). To be used if not better information is available.\'})\n\n(\'A07HG\', {\'name\': \'Pan reheating\', \'desc\': \'Reheating in a pan\'})\n\n(\'A0F7H\', {\'name\': \'Stillwater (ponds, lakes, swamps etc)\', \'desc\': \'Still water is surface liquid water not running\'})\n\n(\'A07JA\', {\'name\': \'Hot-filling\', \'desc\': \'Filling at high temperature in a heat resistant tight container\'})\n\n(\'A07GG\', {\'name\': \'Cooking in water\', \'desc\': \'To prepare or treat by heating, using water to transfer heat to food\'})\n\n(\'A163X\', {\'name\': \'MC-2.4.1 Shelled and shucked products of cooked crustaceans and molluscan shellfish\', \'desc\': "2.4.1 Shelled and shucked products of cooked crustaceans and molluscan shellfish, as defined in Chapter 2.\' Process hygiene criteria\' of EC Regulation No. 2073/2005 (Escherichia coli and Coagulase-positive staphylococci criterion)"})\n\n(\'A166H\', {\'name\': \'Flowering top (as part-nature)\', \'desc\': \'Tops of plants when in flower including the stems, leaves and blooms.\'})\n\n(\'A0C0R\', {\'name\': \'Processed\', \'desc\': \'The raw food has been subject to such a treatment that the domain specific characteristics are expected to be changed and prompt for use of processing factors. It should be noted that this term is a generic vocabulary term for which the meaning in terms of what is included and what is excluded is not pre-defined, but is established by the domain-specific regulations depending on the type of data reported.\'})\n\n(\'A07JB\', {\'name\': \'Physical decontamination treatment\', \'desc\': \'Term including all physical (non-heat) treatments to reduce or eliminate microbial contamination in food\'})\n\n(\'A07VQ\', {\'name\': \'Non-ready-to-eat\', \'desc\': \'The food is not ready to eat and its preparation must be completed\'})\n\n(\'A0F6D\', {\'name\': \'Not fortified\', \'desc\': \'No fortifying agent has been added to the product (this descriptor does not refer to the natural content)\'})\n\n(\'A07HR\', {\'name\': \'Thermal treatment (heating for preservation)\', \'desc\': \'Treating with heat with one of different techniques (for preservation)\'})\n\n(\'A07TQ\', {\'name\': \'Diabetics\', \'desc\': \'Food designed for diabetics\'})\n\nDescriptors:\n[\'A0F6D\', \'A07GG\', \'A166H\', \'A07HR\', \'A066E\', \'A07LM\', \'A0CHV\', \'A07JB\', \'A07VQ\', \'A166Y\', \'A07JA\', \'A163X\', \'A07HG\', \'A0C0S\', \'A07VR\', \'A07HH\', \'A0C0R\', \'A0F7H\', \'A07HS\', \'A07KP\', \'A07TQ\']\n\nFood: raspberries raw\nCategory: (\'F28\', {\'name\': \'Process\', \'desc\': \'This facet allows recording different characteristics of the food: preservation treatments a food item underwent, technological steps or treatments applied while producing a food item, the way a food item has been heat treated before consumption and the way a food item has been prepared for final consumption (particularly needed for consumption surveys and includes preparation (like battering or breading) as well as heat treatment steps). More (none contradicting) descriptors can be applied to each entry.\'})'}, {'role': 'assistant', 'content': "['A07HS']"}] |
A025J#F04.A01QX | cooked sausages generic | sausages cooked beef cooking method not applicable whole | task-1 | {"neighbours_same_cluster": ["A024V", "A024Q", "A026A"], "neighbours_different_cluster": ["A026L", "A02EP", "A0FCQ", "A02NN", "A0EML", "A03DT", "A18DT"], "similar": ["A025T", "A025K", "A024F", "A025N", "A026A", "A024Q", "A024K", "A0EYP", "A024H", "A025P"], "final": ["A025T", "A025K", "A024F", "A025N", "A026A", "A024Q", "A024K", "A0EYP", "A024H", "A025P", "A024V", "A024Q", "A026A", "A026L", "A02EP", "A0FCQ", "A02NN", "A0EML", "A03DT", "A18DT"]} | A025J | [{'role': 'system', 'content': 'Given a food item, select one or more categories that best describe it. The context provides additional information for each candidate category. If no category accurately describes the food item, return an empty list [].'}, {'role': 'user', 'content': "Context:\n('F22', {'name': 'Preparation-production-place', 'desc': 'This facet allows recording the place where the food was prepared for consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F11', {'name': 'Alcohol-content', 'desc': 'This is a facet containing information from the food label.This is a facet with numerical descriptors, to allow providing the alcohol (ethanol) content (as percentage v/v) of a food item. The European Union follows recommendations of the International Organization of Legal Metrology (OIML). OIML International Recommendation No 22 (1973) provides standards for measuring alcohol strength by volume and by mass. Only one descriptor from this facet can be added to each entry.'})\n\n('F27', {'name': 'Source-commodities', 'desc': 'This facet describes the RPC from which an ingredient or derivative has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In most cases a RPC has only one raw source. However, in some food groups, like cheeses or fruit juices, products of the same nature of the ones from one raw source, but from mixed raw sources are encountered. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F17', {'name': 'Extent-of-cooking', 'desc': 'This facet describes the intensity of heat treatment having been applied to a food item in the categories meat, fish-seafood, vegetables, eggs, bread and similar. Only one descriptor from this facet can be added to each entry, apart from the specification “Meat/fish/bakery/vegetables: presence of burned spots-parts”.'})\n\n('F19', {'name': 'Packaging-material', 'desc': 'This facet is used for packaged food and allows recording the material constituting the packaging containing the food. In case of combined material, it describes all the material, not only the part in contact with food. Only one descriptor for this facet may be used for each entry.'})\n\n('F04', {'name': 'Ingredient', 'desc': 'This facet collects ingredients and/or flavour note. Regarding ingredients this facet serves the purpose of providing information on ingredients of a composite food being important from some point of view, like allergic reactions, hazards, but also aspect, taste. The descriptors for this facet are taken from a selected subset of the main list (actually a relevant part of the food list). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F02', {'name': 'Part-nature', 'desc': 'This facet describes the nature of the food item or the part of plant or animal it represents. The information brought by this facet is very often implicitly included in the food list groups. The descriptors are hierarchically structured in levels reflecting the natural relationship of terms. The list of descriptors is not designed to systematically include all possible parts or nature, but intends to cover all parts of plant or animal or the different nature types of food referred to in the food list.'})\n\n('F03', {'name': 'Physical-state', 'desc': 'This facet describes the form (physical aspect) of the food as reported by the consumer (as estimated during interview or as registered in the diary) (Consumption Data) or as expressed in the analysis results in the laboratory (Occurrence Data). Only one descriptor from this facet can be added to each entry, apart from the specification “with solid particles”. This facet should only be used in case of raw foods and ingredients (not for composite foods).'})\n\n('F10', {'name': 'Qualitative-info', 'desc': 'This facet provides some principal claims related to important nutrients-ingredients, like fat, sugar etc. It is not intended to include health claims or similar. The present guidance provides a limited list, to be eventually improved during the evolution of the system. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F18', {'name': 'Packaging-format', 'desc': 'This facet is used for packaged food and allows recording the container or wrapping form. Only one descriptor from this facet can usually be added to each entry.'})\n\n('F06', {'name': 'Surrounding-medium', 'desc': 'This facet is intended for food packed in any container, together with any additional (usually fluid) medium. Not to be used to define an aggregated composite. This facet is needed to allow understanding the chemically/microbiologically relevant condition of the food (intended as the food surrounded by the medium). More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F23', {'name': 'Target-consumer', 'desc': 'This facet allows recording different consumer classes intended as target for the food item. For laboratory uses when reporting analyses for feed, a list or target animals is also included. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F25', {'name': 'Risky-Ingredient', 'desc': 'This facet (of specific interest in the microbiological domain) allows recording the presence of microbiologically high-risk ingredients. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F09', {'name': 'Fortification-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to fortify a food item. The descriptors of this facet are taken from a selected small subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F08', {'name': 'Sweetening-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to impart sweetness to a food item. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F21', {'name': 'Production-method', 'desc': 'The facet production method describes the method used to produce the food. It is mainly applicable for animals and for foods from plant and of animal origin. This facet should only be used in case of raw foods and ingredients (not for composite foods). More than one descriptor can be applied to each entry, provided they are not contradicting each other (e.g. domesticated and wild).'})\n\n('F01', {'name': 'Source', 'desc': 'This facet describes the plant, animal, other organism or other source from which a raw primary commodity (RPC) has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In the case of plant and animals, the RPCs are parts separated from (e.g. meat, leaves, fruit...) or directly produced by (e.g. milk, eggs...) a source. In most cases a RPC has only one source. However, more (none contradicting) descriptors can be applied to each entry.'})\n\n('F31', {'name': 'Animal-age-class', 'desc': 'This facet allows recording the classes of the animal used in legislation or in the practice, based on age or development stage. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F07', {'name': 'Fat-content', 'desc': 'This is a facet with numerical descriptors, to allow providing the fat content (as percentage w/w) of a food item. Only one descriptor from this facet can be added to each entry.'})\n\n('F33', {'name': 'Legislative-classes', 'desc': 'This facet allows recording the food additives classes as reported in the legislation in order. Only one descriptor from this facet can be added to each entry.'})\n\n('F12', {'name': 'Dough-Mass', 'desc': 'This facet is proposed to provide information on the original dough-mass, for bakery products. The descriptors for this facet are taken from a selected subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F20', {'name': 'Part-consumed-analysed', 'desc': 'When reporting food analysed or consumed, this facet allows specifying in which form the food item was analysed or consumed. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F24', {'name': 'Intended-use', 'desc': 'This facet allows recording the intended use of a food item, in particular with respect to further treatment expected (or not expected) before consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F28', {'name': 'Process', 'desc': 'This facet allows recording different characteristics of the food: preservation treatments a food item underwent, technological steps or treatments applied while producing a food item, the way a food item has been heat treated before consumption and the way a food item has been prepared for final consumption (particularly needed for consumption surveys and includes preparation (like battering or breading) as well as heat treatment steps). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F26', {'name': 'Generic-term', 'desc': 'This facet allows recording whether the food list code was chosen because of lack of information on the food item or because the proper entry in the food list was missing. Only one descriptor from this facet can be added to each entry.'})\n\nCategories:\n['F22', 'F11', 'F27', 'F17', 'F19', 'F04', 'F02', 'F03', 'F10', 'F18', 'F23', 'F06', 'F25', 'F09', 'F08', 'F21', 'F01', 'F15', 'F31', 'F07', 'F26', 'F12', 'F20', 'F24', 'F28', 'F33']\n\nFood:\nsausages cooked beef cooking method not applicable whole"}, {'role': 'assistant', 'content': "['F04']"}] |
A0C75#F03.A06JB$F17.A07MZ$F20.A07QR$F26.A07XE$F28.A07GS$F28.A07KQ$F28.A07KP | salmons | salmon cut stir fried pan fried with fat chilled refrigerated cooled at 5 8 c without skin peel crust intérieur cuit à point 2 surface extérieure grillée 2 bought frozen department 18 c | task-1 | {"neighbours_same_cluster": ["A029B", "A029F", "A029M", "A029Q", "A0FAF", "A0FAG", "A0FAH"], "neighbours_different_cluster": ["A02JG", "A0EMF", "A0HNJ"], "similar": ["A028P", "A029F", "A028R", "A028V", "A028T", "A028Q", "A028Y", "A028X", "A029L", "A028S"], "final": ["A028P", "A029F", "A028R", "A028V", "A028T", "A028Q", "A028Y", "A028X", "A029L", "A028S", "A029B", "A029F", "A029M", "A029Q", "A0FAF", "A0FAG", "A0FAH", "A02JG", "A0EMF", "A0HNJ"]} | A0C75 | [{'role': 'system', 'content': 'Given a food item, select one or more categories that best describe it. The context provides additional information for each candidate category. If no category accurately describes the food item, return an empty list [].'}, {'role': 'user', 'content': "Context:\n('F10', {'name': 'Qualitative-info', 'desc': 'This facet provides some principal claims related to important nutrients-ingredients, like fat, sugar etc. It is not intended to include health claims or similar. The present guidance provides a limited list, to be eventually improved during the evolution of the system. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F25', {'name': 'Risky-Ingredient', 'desc': 'This facet (of specific interest in the microbiological domain) allows recording the presence of microbiologically high-risk ingredients. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F09', {'name': 'Fortification-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to fortify a food item. The descriptors of this facet are taken from a selected small subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F23', {'name': 'Target-consumer', 'desc': 'This facet allows recording different consumer classes intended as target for the food item. For laboratory uses when reporting analyses for feed, a list or target animals is also included. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F07', {'name': 'Fat-content', 'desc': 'This is a facet with numerical descriptors, to allow providing the fat content (as percentage w/w) of a food item. Only one descriptor from this facet can be added to each entry.'})\n\n('F02', {'name': 'Part-nature', 'desc': 'This facet describes the nature of the food item or the part of plant or animal it represents. The information brought by this facet is very often implicitly included in the food list groups. The descriptors are hierarchically structured in levels reflecting the natural relationship of terms. The list of descriptors is not designed to systematically include all possible parts or nature, but intends to cover all parts of plant or animal or the different nature types of food referred to in the food list.'})\n\n('F04', {'name': 'Ingredient', 'desc': 'This facet collects ingredients and/or flavour note. Regarding ingredients this facet serves the purpose of providing information on ingredients of a composite food being important from some point of view, like allergic reactions, hazards, but also aspect, taste. The descriptors for this facet are taken from a selected subset of the main list (actually a relevant part of the food list). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F33', {'name': 'Legislative-classes', 'desc': 'This facet allows recording the food additives classes as reported in the legislation in order. Only one descriptor from this facet can be added to each entry.'})\n\n('F22', {'name': 'Preparation-production-place', 'desc': 'This facet allows recording the place where the food was prepared for consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F08', {'name': 'Sweetening-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to impart sweetness to a food item. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F26', {'name': 'Generic-term', 'desc': 'This facet allows recording whether the food list code was chosen because of lack of information on the food item or because the proper entry in the food list was missing. Only one descriptor from this facet can be added to each entry.'})\n\n('F12', {'name': 'Dough-Mass', 'desc': 'This facet is proposed to provide information on the original dough-mass, for bakery products. The descriptors for this facet are taken from a selected subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F11', {'name': 'Alcohol-content', 'desc': 'This is a facet containing information from the food label.This is a facet with numerical descriptors, to allow providing the alcohol (ethanol) content (as percentage v/v) of a food item. The European Union follows recommendations of the International Organization of Legal Metrology (OIML). OIML International Recommendation No 22 (1973) provides standards for measuring alcohol strength by volume and by mass. Only one descriptor from this facet can be added to each entry.'})\n\n('F27', {'name': 'Source-commodities', 'desc': 'This facet describes the RPC from which an ingredient or derivative has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In most cases a RPC has only one raw source. However, in some food groups, like cheeses or fruit juices, products of the same nature of the ones from one raw source, but from mixed raw sources are encountered. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F18', {'name': 'Packaging-format', 'desc': 'This facet is used for packaged food and allows recording the container or wrapping form. Only one descriptor from this facet can usually be added to each entry.'})\n\n('F01', {'name': 'Source', 'desc': 'This facet describes the plant, animal, other organism or other source from which a raw primary commodity (RPC) has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In the case of plant and animals, the RPCs are parts separated from (e.g. meat, leaves, fruit...) or directly produced by (e.g. milk, eggs...) a source. In most cases a RPC has only one source. However, more (none contradicting) descriptors can be applied to each entry.'})\n\n('F21', {'name': 'Production-method', 'desc': 'The facet production method describes the method used to produce the food. It is mainly applicable for animals and for foods from plant and of animal origin. This facet should only be used in case of raw foods and ingredients (not for composite foods). More than one descriptor can be applied to each entry, provided they are not contradicting each other (e.g. domesticated and wild).'})\n\n('F03', {'name': 'Physical-state', 'desc': 'This facet describes the form (physical aspect) of the food as reported by the consumer (as estimated during interview or as registered in the diary) (Consumption Data) or as expressed in the analysis results in the laboratory (Occurrence Data). Only one descriptor from this facet can be added to each entry, apart from the specification “with solid particles”. This facet should only be used in case of raw foods and ingredients (not for composite foods).'})\n\n('F19', {'name': 'Packaging-material', 'desc': 'This facet is used for packaged food and allows recording the material constituting the packaging containing the food. In case of combined material, it describes all the material, not only the part in contact with food. Only one descriptor for this facet may be used for each entry.'})\n\n('F31', {'name': 'Animal-age-class', 'desc': 'This facet allows recording the classes of the animal used in legislation or in the practice, based on age or development stage. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F17', {'name': 'Extent-of-cooking', 'desc': 'This facet describes the intensity of heat treatment having been applied to a food item in the categories meat, fish-seafood, vegetables, eggs, bread and similar. Only one descriptor from this facet can be added to each entry, apart from the specification “Meat/fish/bakery/vegetables: presence of burned spots-parts”.'})\n\n('F24', {'name': 'Intended-use', 'desc': 'This facet allows recording the intended use of a food item, in particular with respect to further treatment expected (or not expected) before consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F20', {'name': 'Part-consumed-analysed', 'desc': 'When reporting food analysed or consumed, this facet allows specifying in which form the food item was analysed or consumed. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F06', {'name': 'Surrounding-medium', 'desc': 'This facet is intended for food packed in any container, together with any additional (usually fluid) medium. Not to be used to define an aggregated composite. This facet is needed to allow understanding the chemically/microbiologically relevant condition of the food (intended as the food surrounded by the medium). More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F28', {'name': 'Process', 'desc': 'This facet allows recording different characteristics of the food: preservation treatments a food item underwent, technological steps or treatments applied while producing a food item, the way a food item has been heat treated before consumption and the way a food item has been prepared for final consumption (particularly needed for consumption surveys and includes preparation (like battering or breading) as well as heat treatment steps). More (none contradicting) descriptors can be applied to each entry.'})\n\nCategories:\n['F10', 'F25', 'F09', 'F06', 'F07', 'F02', 'F04', 'F33', 'F22', 'F08', 'F26', 'F12', 'F11', 'F27', 'F18', 'F01', 'F21', 'F15', 'F03', 'F19', 'F28', 'F17', 'F24', 'F20', 'F23', 'F31']\n\nFood:\nsalmon cut stir fried pan fried with fat chilled refrigerated cooled at 5 8 c without skin peel crust intérieur cuit à point 2 surface extérieure grillée 2 bought frozen department 18 c"}, {'role': 'assistant', 'content': "['F03', 'F17', 'F20', 'F26', 'F28']"}] |
A02NH#F10.A077G | yoghurt cow milk flavoured | yoghurt normal facets desc flavoured added component fruits sugar content fat content partially skimmed enriched fortified brandname productname | task-1 | {"neighbours_same_cluster": ["A02NG"], "neighbours_different_cluster": ["A020H", "A16TN", "A06FZ", "A02PL", "A02MA", "A026S", "A02NN", "A01YT", "A02EK"], "similar": ["A02NP", "A02NL", "A02NF", "A02NQ", "A02NG", "A02NM", "A02NN", "A02NJ", "A02NE", "A02NK"], "final": ["A02NP", "A02NL", "A02NF", "A02NQ", "A02NG", "A02NM", "A02NN", "A02NJ", "A02NE", "A02NK", "A02NG", "A020H", "A16TN", "A06FZ", "A02PL", "A02MA", "A026S", "A02NN", "A01YT", "A02EK"]} | A02NH | [{'role': 'system', 'content': 'Given a food item, select one or more baseterms from the candidate options. The context provides additional information for each candidate baseterm.'}, {'role': 'user', 'content': "Context:\n('A02NF', {'name': 'Yoghurt, cow milk', 'desc': 'The group includes any type of Yoghurt made from cow milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A16TN', {'name': 'Agave worm (as animal)', 'desc': 'live animals of the class of insects, in the Lepidoptera order in the Cossidae family in the genus Comadia spp. of the speciesComadia redtenbacheri. They are commonly referred to as Agave worms or Chilocuil '})\n\n('A02NL', {'name': 'Yoghurt, sheep milk, flavoured', 'desc': 'The group includes any type of flavoured yoghurt made from sheep milk. Flavouring may be considered as minor ingredient. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A02NE', {'name': 'Yoghurt', 'desc': 'The group includes any type of Yoghurt. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A020H', {'name': 'Duck edible offal, non-muscle, other than liver and kidney', 'desc': 'The group includes any type of duck edible offal (non-muscle) other than liver and kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A02NG', {'name': 'Yoghurt, cow milk, plain', 'desc': 'The group includes any type of plain yoghurt (without addition of other ingredients) made from cow milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A02MA', {'name': 'Cow milk, skimmed (low fat)', 'desc': 'The group includes any type of cow milk, skimmed (low fat, according to the relevant regulations). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A02NH', {'name': 'Yoghurt, cow milk, flavoured', 'desc': 'The group includes any type of flavoured Yoghurt made from cow milk. Flavouring may be considered minor ingredient. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A02PL', {'name': 'Milk powder, skimmed', 'desc': 'The group includes any type of Milk powder, skimmed. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A02NP', {'name': 'Yoghurt, goat milk, flavoured', 'desc': 'The group includes any type of flavoured yoghurt made from goat milk. Fravouring may be considered as minor ingredient. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A02NJ', {'name': 'Yoghurt, sheep milk', 'desc': 'The group includes any type of Yoghurt made from sheep milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A026S', {'name': 'Liver cheese', 'desc': 'The group includes any type of Liver cheese, Leberkäse or liver loaf, a meat speciality, not necessarily containing liver or cheese, made by grinding the ingredients very finely and then baking it as a loaf. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A02NG', {'name': 'Yoghurt, cow milk, plain', 'desc': 'The group includes any type of plain yoghurt (without addition of other ingredients) made from cow milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A02NK', {'name': 'Yoghurt, sheep milk, plain', 'desc': 'The group includes any type of plain yoghurt (without addition of other ingredients) made from sheep milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A06FZ', {'name': 'Dietary fibre (as part-nature)', 'desc': 'Fortifying agents containing relevant amounts of dietary fiber'})\n\n('A02NN', {'name': 'Yoghurt, goat milk, plain', 'desc': 'The group includes any type of plain yoghurt (without addition of other ingredients) made from goat milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A02NN', {'name': 'Yoghurt, goat milk, plain', 'desc': 'The group includes any type of plain yoghurt (without addition of other ingredients) made from goat milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A02NM', {'name': 'Yoghurt, goat milk', 'desc': 'The group includes any type of Yoghurt made from goat milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A01YT', {'name': 'Rabbit kidney', 'desc': 'The group includes any type of Rabbit kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A02NQ', {'name': 'Yoghurt drinks, including sweetened and/or flavoured variants', 'desc': 'The group includes any type of Yoghurt drinks (liquid consistency), including sweetened and/or flavoured variants. Flavouring may be considered as minor ingredient. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A02EK', {'name': 'Shark liver', 'desc': 'The group includes any type of liver from sharks of the taxonomic groups Galeorhinus galeus, Galeorhinus spp., Lamna nasus Bonnaterre, Carcharinidae, Mustelus spp., Squalus acanthias, Squalus spp. and Rajidae. The part consumed/analysed is by default undefined. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\nBaseterms:\n['A01YT', 'A02NG', 'A06FZ', 'A02NQ', 'A02NE', 'A16TN', 'A02PL', 'A02NN', 'A02NM', 'A020H', 'A026S', 'A02NK', 'A02NP', 'A02NG', 'A02NL', 'A02MA', 'A02NN', 'A02NJ', 'A02NH', 'A02NF', 'A02EK']\n\nFood:\nyoghurt normal facets desc flavoured added component fruits sugar content fat content partially skimmed enriched fortified brandname productname"}, {'role': 'assistant', 'content': "['A02NH']"}] |
A01SQ#F20.A07QR | turkey fresh meat | turkey meat fresh cooking method not applicable without skin | task-1 | {"neighbours_same_cluster": ["A01SP", "A01SR", "A01SS", "A01ST", "A01SX", "A01SY", "A01SZ", "A01TA", "A01TB", "A01TR"], "neighbours_different_cluster": [], "similar": ["A01TJ", "A04DZ", "A01RL", "A01SP", "A01RP", "A01TG", "A01TF", "A01RH", "A01SJ", "A01RM"], "final": ["A01TJ", "A04DZ", "A01RL", "A01SP", "A01RP", "A01TG", "A01TF", "A01RH", "A01SJ", "A01RM", "A01SP", "A01SR", "A01SS", "A01ST", "A01SX", "A01SY", "A01SZ", "A01TA", "A01TB", "A01TR"]} | A01SQ | [{'role': 'system', 'content': 'Given a food item belonging to a category, select its most relevant descriptor(s) from the candidate options. The context provides additional information for each candidate descriptor.'}, {'role': 'user', 'content': "Context:\n('A07QH', {'name': 'W/o stem', 'desc': 'The food item is considered in its form without stem'})\n\n('A07QL', {'name': 'With bone', 'desc': 'The food item is considered in its form with bone'})\n\n('A07QM', {'name': 'W/o bone', 'desc': 'The food item is considered in its form without bone'})\n\n('A07QQ', {'name': 'With skin', 'desc': 'The food item is considered in its form with skin'})\n\n('A07RD', {'name': 'W/o seeds', 'desc': 'The food item is considered in its form without seeds'})\n\n('A07QP', {'name': 'W/o entrails', 'desc': 'The food item is considered in its form without interiors, entrails, internal offals.'})\n\n('A07RB', {'name': 'W/o pods', 'desc': 'The food item is considered in its form without pods'})\n\n('A07QR', {'name': 'W/o skin', 'desc': 'The food item is considered in its form without skin'})\n\n('A0F1L', {'name': 'W/o external layer/rind/casing (only internal part)', 'desc': 'When the part consumed/analysed is only the internal part of the product, discarding the rind or casing or external layer'})\n\n('A07QF', {'name': 'W/o peel', 'desc': 'The food item is considered in its form without peel'})\n\n('A07QX', {'name': 'W/o easily detachable skin', 'desc': 'The food item is considered in its form without easily detachable skin'})\n\n('A07QD', {'name': 'W/o shell', 'desc': 'The food item is considered in its form without shell'})\n\n('A07QM', {'name': 'W/o bone', 'desc': 'The food item is considered in its form without bone'})\n\n('A0F1S', {'name': 'With surrounding medium', 'desc': 'When the analysis or consumption includes the surrounding medium'})\n\n('A0F1R', {'name': 'With external layer/rind/casing', 'desc': 'Analysis or consumption of the whole, including the external layer/rind/casing'})\n\n('A0F1K', {'name': 'Only external layer/rind/casing', 'desc': 'When the part analysed is only the external layer/rind/casing'})\n\n('A07QN', {'name': 'With entrails', 'desc': 'The food item is considered in its form with interiors, entrails, internal offals.'})\n\n('A07QZ', {'name': 'W/o husks', 'desc': 'The food item is considered in its form without husks'})\n\n('A07RR', {'name': 'W/o sepals', 'desc': 'The food item is considered in its form without sepals'})\n\n('A07RM', {'name': 'W/o tops', 'desc': 'The food item is considered in its form without tops'})\n\n('A0F2V', {'name': 'Only surrounding medium', 'desc': 'When the analysis or consumption only refers to the surrounding medium'})\n\nDescriptors:\n['A07RR', 'A07QM', 'A0F1R', 'A07RM', 'A07QQ', 'A07QL', 'A0F1L', 'A07QN', 'A07QZ', 'A07RD', 'A07QD', 'A0F1S', 'A07QF', 'A07QP', 'A07QM', 'A07RB', 'A0F1K', 'A07QX', 'A07QR', 'A07QH', 'A0F2V']\n\nFood: turkey meat fresh cooking method not applicable without skin\nCategory: ('F20', {'name': 'Part-consumed-analysed', 'desc': 'When reporting food analysed or consumed, this facet allows specifying in which form the food item was analysed or consumed. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})"}, {'role': 'assistant', 'content': "['A07QR']"}] |
A007F#F10.A0F6D | fresh pasta | pasta white short | task-1 | {"neighbours_same_cluster": ["A007L", "A04LC"], "neighbours_different_cluster": ["A01VB", "A034Y", "A03SC", "A16FH", "A0EXX", "A03AM", "A0ERB", "A033P"], "similar": ["A007T", "A007G", "A007V", "A007X", "A007Z", "A04LF", "A007D", "A0ERE", "A007J", "A007Y"], "final": ["A007T", "A007G", "A007V", "A007X", "A007Z", "A04LF", "A007D", "A0ERE", "A007J", "A007Y", "A007L", "A04LC", "A01VB", "A034Y", "A03SC", "A16FH", "A0EXX", "A03AM", "A0ERB", "A033P"]} | A007F | [{'role': 'system', 'content': 'Given a food item belonging to a category, select its most relevant descriptor(s) from the candidate options. The context provides additional information for each candidate descriptor.'}, {'role': 'user', 'content': "Context:\n('A18FS', {'name': 'Without sweetener', 'desc': ''})\n\n('A0CQR', {'name': 'Old', 'desc': 'info for relatively long-aged products (usually considered respect to the average expected aging in the respective food group)'})\n\n('A0F5Y', {'name': 'Fortification-related info', 'desc': 'Information related to the addition or not of fortifying substances'})\n\n('A0F6C', {'name': 'Fortified', 'desc': 'Fortifying agents have been added'})\n\n('A06GA', {'name': 'Phytochemicals (as part-nature)', 'desc': 'Fortifying agents produced from herbs or extracted from vegetables'})\n\n('A07KG', {'name': 'Drying (dehydration)', 'desc': 'Transformation of moist food/feed into its solid - dry form due to almost complete subtraction of water'})\n\n('A06BY', {'name': 'Mineral, synthetic or isolated purified ingredients (as part-nature)', 'desc': 'Types of food products of mineral or synthetic origin. Products with multiple components (recipes) are not included here'})\n\n('A0F6D', {'name': 'Not fortified', 'desc': 'No fortifying agent has been added to the product (this descriptor does not refer to the natural content)'})\n\n('A16EZ', {'name': 'Savoury', 'desc': 'info for products where the savoury/salty taste is a characterising note. The info is usefull to discrimitate a food item from a similar food item characterised by a sweet taste.'})\n\n('A06FZ', {'name': 'Dietary fibre (as part-nature)', 'desc': 'Fortifying agents containing relevant amounts of dietary fiber'})\n\n('A06HR', {'name': 'Integral /not refined', 'desc': 'Product not subject to usual refinement processes, thus keeping components that are separated in refined products'})\n\n('A07HS', {'name': 'Raw, no heat treatment', 'desc': 'No heat treatment has been applied'})\n\n('A0C8L', {'name': 'Hatching egg', 'desc': 'Eggs at the time the animal may break the shell.'})\n\n('A0CED', {'name': 'Stiff jelly', 'desc': 'Gelled texture, not easy to break by e.g. shaking. Like in jelly candies or some types of meat in gelatine.'})\n\n('A169P', {'name': 'Blue', 'desc': 'Blue is the colour of the sky'})\n\n('A16FQ', {'name': 'With probiotics and/or prebiotics', 'desc': 'Information related to the presence of probiotic organisms or prebiotic substances. Probiotics are microorganisms colonizing the gut, with putative beneficial health effect, like replacing harmful bacteria or producing beneficial metabolites, and prebiotics are substances favouring the development of probiotic microorganisms in the gut.'})\n\n('A0F5G', {'name': 'Semi-ripe', 'desc': 'The food product has reached a limited degree of development and ripeness, account being taken of criteria proper to the variety/food item, the time of picking and the growing area (for fruit or vegetables) or the degree of possible ripening (for ripened foods).'})\n\n('A0BRR', {'name': 'Miscellaneous (feed)', 'desc': 'Feed ingrediend group consisting of Miscellaneous ingredients, not mentioned in other groups'})\n\n('A06FX', {'name': 'Miscellaneous supplements or fortifying agents (as part-nature)', 'desc': 'Different substances used as dietary supplement or fortifying agent'})\n\n('A07RT', {'name': 'With lint', 'desc': 'This instance of cottonseed is considered as not delinted'})\n\n('A077E', {'name': 'Double cream', 'desc': 'Product (e.g. cheese) with increased dairy fat content up to approximatrely twice the original value'})\n\nDescriptors:\n['A06FX', 'A0C8L', 'A169P', 'A07RT', 'A0F6C', 'A0CQR', 'A16EZ', 'A0F5G', 'A0BRR', 'A06GA', 'A07HS', 'A0CED', 'A06FZ', 'A07KG', 'A0F5Y', 'A06BY', 'A16FQ', 'A06HR', 'A0F6D', 'A18FS', 'A077E']\n\nFood: pasta white short\nCategory: ('F10', {'name': 'Qualitative-info', 'desc': 'This facet provides some principal claims related to important nutrients-ingredients, like fat, sugar etc. It is not intended to include health claims or similar. The present guidance provides a limited list, to be eventually improved during the evolution of the system. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})"}, {'role': 'assistant', 'content': "['A0F6D']"}] |
A024F#F28.A0BA1 | sausages | sausage cooked whole | task-1 | {"neighbours_same_cluster": ["A0EYN", "A026J", "A04ND", "A0F1J", "A022L"], "neighbours_different_cluster": ["A031A", "A16HH", "A04FV", "A04HG", "A165F"], "similar": ["A025T", "A025N", "A025J", "A025K", "A024K", "A024Q", "A0EYP", "A026A", "A024L", "A024X"], "final": ["A025T", "A025N", "A025J", "A025K", "A024K", "A024Q", "A0EYP", "A026A", "A024L", "A024X", "A0EYN", "A026J", "A04ND", "A0F1J", "A022L", "A031A", "A16HH", "A04FV", "A04HG", "A165F"]} | A024F | [{'role': 'system', 'content': 'Given a food item, select one or more baseterms from the candidate options. The context provides additional information for each candidate baseterm.'}, {'role': 'user', 'content': 'Context:\n(\'A025J\', {\'name\': \'Cooked sausages (generic)\', \'desc\': \'The group includes any type of sausages cooked during the production process. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.\'})\n\n(\'A04ND\', {\'name\': \'Processed whole meat products\', \'desc\': \'The group includes any type of processed whole meat products, i.e. cured meat cuts made of entire pieces of muscle meat. They can include relevant portions of fat tissues. The part consumed/analysed is by default either the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.\'})\n\n(\'A025N\', {\'name\': \'Sliceable or firm cooked sausages\', \'desc\': \'The group includes any type of Sliceable or firm cooked sausages. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.\'})\n\n(\'A024L\', {\'name\': \'Breakfast-type sausage\', \'desc\': \'The group includes any type of Breakfast-type sausage (Breakfast sausage or Country sausage), i.e. a fresh raw sausage made like most sausages of pork, salt and pepper with sage being the dominant spice and intended to be cooked. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.\'})\n\n(\'A026J\', {\'name\': \'Meat specialties\', \'desc\': \'The group includes any type of Meat specialties. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.\'})\n\n(\'A0EYN\', {\'name\': \'Preserved/processed fat tissues\', \'desc\': \'The group includes fatty parts of an animal carcase processed in order to extend their shelf life. Common possible treatments include salting, curing, cooking and maturing. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.\'})\n\n(\'A031A\', {\'name\': \'Processed cheese and spreads\', \'desc\': \'The group includes any type of Firm-ripened cheese with added herbs, spices or other ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\n(\'A024F\', {\'name\': \'Sausages\', \'desc\': \'The group includes any type of Sausages, i.e. more or less coarse mixtures of lean meats, fatty tissues and other ingredients, often filled into casings. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.\'})\n\n(\'A022L\', {\'name\': \'Animal meat dried\', \'desc\': \'The group includes any type of Dried meat products, i.e. lean meat dehydrated or dried in natural conditions or in an artificially created environment in order to extend its shelf-life. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. \'})\n\n(\'A025T\', {\'name\': \'Miscellaneous cooked sausages\', \'desc\': \'The group includes miscellaneous cooked sausages. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.\'})\n\n(\'A026A\', {\'name\': \'Pre-cooked sausages to be cooked before consumption\', \'desc\': \'The group includes any type of pre-cooked sausage to be further cooked before consumption. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.\'})\n\n(\'A16HH\', {\'name\': \'Semen (as part-nature)\', \'desc\': \'Facet descriptor covering semen (as part-nature)\'})\n\n(\'A024K\', {\'name\': \'Fresh bulk sausages\', \'desc\': \'The group includes any type of fresh bulk sausages, also known as sausage meat, i.e. raw, ground, spiced meat, usually sold without any casing and intended to be cooked. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.\'})\n\n(\'A024X\', {\'name\': \'Salami-type sausage\', \'desc\': \'The group includes any type of Salami-type sausage. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.\'})\n\n(\'A0F1J\', {\'name\': \'Edible casings\', \'desc\': \'The group includes the edible external layers containing sausages and similar comminuted meat products. Paper-like edible wrappers for sushi and similar are also included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\n(\'A0EYP\', {\'name\': \'Preserved or partly preserved sausages\', \'desc\': \'The group includes any type of sausages having been subject to a preservation treatment such as curing, ripening, cooking. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.\'})\n\n(\'A04FV\', {\'name\': \'Game mammals carcase\', \'desc\': \'Group/item (specifically used in the domain of biological monitoring). The group includes any type of Game mammals carcase. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.\'})\n\n(\'A024Q\', {\'name\': \'Cured unripened raw sausages\', \'desc\': \'The group includes any type of Cured unripened raw sausages such as cured spreadable sausages, fermented spreadable sausages and hot smoked spreadable sausages. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.\'})\n\n(\'A04HG\', {\'name\': \'Cattle milk\', \'desc\': \'The group includes Cattle milk. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.\'})\n\n(\'A025K\', {\'name\': \'Spreadable cooked sausages\', \'desc\': \'The group includes any type of Spreadable cooked sausages. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.\'})\n\n(\'A165F\', {\'name\': \'MC-1.21 Cheeses, milk powder and whey powder, as referred to in the coagulase-positive staphylococci criteria in Chapter 2.2 of this Annex\', \'desc\': "1.21 Cheeses, milk powder and whey powder, as referred to in the coagulase-positive staphylococci criteria in Chapter 2.2 of this Annex, as defined in Chapter 1. \'Food safety criteria\' of EC Regulation No. 2073/2005 (Staphylococcal enterotoxins criterion)"})\n\nBaseterms:\n[\'A04HG\', \'A024K\', \'A0F1J\', \'A025K\', \'A024L\', \'A04ND\', \'A022L\', \'A04FV\', \'A024Q\', \'A026J\', \'A16HH\', \'A024X\', \'A025T\', \'A0EYN\', \'A025N\', \'A031A\', \'A0EYP\', \'A026A\', \'A024F\', \'A025J\', \'A165F\']\n\nFood:\nsausage cooked whole'}, {'role': 'assistant', 'content': "['A024F']"}] |
A00CT#F22.A07SY | gingerbread | pain d epices no packaging prepared by an artisan bakery deli butcher fish shop farm farmer s market | task-1 | {"neighbours_same_cluster": ["A00CS"], "neighbours_different_cluster": ["A006E", "A027N", "A132G", "A11LX", "A16GF", "A0DVT", "A0F9E", "A00BJ", "A03ZB"], "similar": ["A009Q", "A0DRD", "A036A", "A035T", "A036B", "A00CL", "A035N", "A009F", "A035S", "A00CP"], "final": ["A009Q", "A0DRD", "A036A", "A035T", "A036B", "A00CL", "A035N", "A009F", "A035S", "A00CP", "A00CS", "A006E", "A027N", "A132G", "A11LX", "A16GF", "A0DVT", "A0F9E", "A00BJ", "A03ZB"]} | A00CT | [{'role': 'system', 'content': 'Given a food item belonging to a category, select its most relevant descriptor(s) from the candidate options. The context provides additional information for each candidate descriptor.'}, {'role': 'user', 'content': "Context:\n('A07QQ', {'name': 'With skin', 'desc': 'The food item is considered in its form with skin'})\n\n('A0C6T', {'name': 'Not raised under controlled husbandry conditions', 'desc': 'Raised in conditions where the animals are not confined indoors and not all other conditions are controlled'})\n\n('A07TA', {'name': 'Prepared by butcher', 'desc': 'Prepared for consumption in a butchery'})\n\n('A07SX', {'name': 'Prepared in supermarket', 'desc': 'Prepared for consumption in a supermarket'})\n\n('A07VP', {'name': 'Ready-to-eat', 'desc': 'The food is in its ready-to-eat form'})\n\n('A07SS', {'name': 'Home prepared (family, social networks, proxies)', 'desc': 'Prepared for consumption at home'})\n\n('A07QG', {'name': 'With stem', 'desc': 'The food item is considered in its form with stem'})\n\n('A07SY', {'name': 'Prepared by artisan', 'desc': 'Prepared for consumption by an artisan'})\n\n('A07SR', {'name': 'Street vendor prepared and/or sold', 'desc': 'Prepared for consumption and / or sold by a street vendor'})\n\n('A07QJ', {'name': 'With stone', 'desc': 'The food item is considered in its form with stone'})\n\n('A07SZ', {'name': 'Prepared by bakery', 'desc': 'Prepared for consumption in a bakery'})\n\n('A07VQ', {'name': 'Non-ready-to-eat', 'desc': 'The food is not ready to eat and its preparation must be completed'})\n\n('A07SJ', {'name': 'Commissary / centralized catering prepared', 'desc': 'Ready-to-consume food prepared for final consumption in a big centralised cooking facility'})\n\n('A07SH', {'name': 'Food industry prepared', 'desc': 'Produced by industry in the form it arrives to the final consumer'})\n\n('A07SK', {'name': 'Restaurant or fast food prepared', 'desc': 'Prepared for consumption in a restaurant or fast food'})\n\n('A0F2C', {'name': 'Processed on the place of capture or harvesting', 'desc': 'For commodities processed directly when captured (e.g. ship for fish) or on the place of harvesting (for plant commodities)'})\n\n('A07SQ', {'name': 'Canteen / localized catering prepared', 'desc': 'Prepared for consumption in a canteen or localized catering facility'})\n\n('A07RQ', {'name': 'With sepals', 'desc': 'The food item is considered in its form with sepals'})\n\n('A07QY', {'name': 'With husks', 'desc': 'The food item is considered in its form with husks'})\n\n('A07RL', {'name': 'With tops', 'desc': 'The food item is considered in its form with tops'})\n\n('A0C6V', {'name': 'Not raised under controlled housing conditions', 'desc': 'Farming condition where animals are not kept at all times under conditions controlled by the food business operator with regard to feeding and housing'})\n\nDescriptors:\n['A07QY', 'A07SJ', 'A07SK', 'A07RL', 'A07SX', 'A0C6T', 'A07SR', 'A07SQ', 'A07RQ', 'A07VP', 'A07VQ', 'A07SH', 'A07QJ', 'A07SS', 'A07TA', 'A07QG', 'A0F2C', 'A07SZ', 'A07SY', 'A07QQ', 'A0C6V']\n\nFood: pain d epices no packaging prepared by an artisan bakery deli butcher fish shop farm farmer s market\nCategory: ('F22', {'name': 'Preparation-production-place', 'desc': 'This facet allows recording the place where the food was prepared for consumption. Only one descriptor from this facet can be added to each entry.'})"}, {'role': 'assistant', 'content': "['A07SY']"}] |
A02NG#F10.A077K$F19.A07PF$F22.A07SH | yoghurt cow milk plain | yoghurt plain cow no weetened no added sugar fat content in glass commercial supermarket shop organic shop brand product name | task-1 | {"neighbours_same_cluster": ["A02NH"], "neighbours_different_cluster": ["A0LGR", "A0LSF", "A023Z", "A18FY", "A02PK", "A0ZYV", "A00NN", "A00FC", "A026P"], "similar": ["A02NF", "A02NN", "A02NK", "A02NM", "A02NJ", "A02NE", "A02NH", "A02NP", "A02NL", "A02LY"], "final": ["A02NF", "A02NN", "A02NK", "A02NM", "A02NJ", "A02NE", "A02NH", "A02NP", "A02NL", "A02LY", "A02NH", "A0LGR", "A0LSF", "A023Z", "A18FY", "A02PK", "A0ZYV", "A00NN", "A00FC", "A026P"]} | A02NG | [{'role': 'system', 'content': 'Given a food item, select one or more categories that best describe it. The context provides additional information for each candidate category. If no category accurately describes the food item, return an empty list [].'}, {'role': 'user', 'content': "Context:\n('F21', {'name': 'Production-method', 'desc': 'The facet production method describes the method used to produce the food. It is mainly applicable for animals and for foods from plant and of animal origin. This facet should only be used in case of raw foods and ingredients (not for composite foods). More than one descriptor can be applied to each entry, provided they are not contradicting each other (e.g. domesticated and wild).'})\n\n('F11', {'name': 'Alcohol-content', 'desc': 'This is a facet containing information from the food label.This is a facet with numerical descriptors, to allow providing the alcohol (ethanol) content (as percentage v/v) of a food item. The European Union follows recommendations of the International Organization of Legal Metrology (OIML). OIML International Recommendation No 22 (1973) provides standards for measuring alcohol strength by volume and by mass. Only one descriptor from this facet can be added to each entry.'})\n\n('F08', {'name': 'Sweetening-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to impart sweetness to a food item. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F17', {'name': 'Extent-of-cooking', 'desc': 'This facet describes the intensity of heat treatment having been applied to a food item in the categories meat, fish-seafood, vegetables, eggs, bread and similar. Only one descriptor from this facet can be added to each entry, apart from the specification “Meat/fish/bakery/vegetables: presence of burned spots-parts”.'})\n\n('F19', {'name': 'Packaging-material', 'desc': 'This facet is used for packaged food and allows recording the material constituting the packaging containing the food. In case of combined material, it describes all the material, not only the part in contact with food. Only one descriptor for this facet may be used for each entry.'})\n\n('F04', {'name': 'Ingredient', 'desc': 'This facet collects ingredients and/or flavour note. Regarding ingredients this facet serves the purpose of providing information on ingredients of a composite food being important from some point of view, like allergic reactions, hazards, but also aspect, taste. The descriptors for this facet are taken from a selected subset of the main list (actually a relevant part of the food list). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F02', {'name': 'Part-nature', 'desc': 'This facet describes the nature of the food item or the part of plant or animal it represents. The information brought by this facet is very often implicitly included in the food list groups. The descriptors are hierarchically structured in levels reflecting the natural relationship of terms. The list of descriptors is not designed to systematically include all possible parts or nature, but intends to cover all parts of plant or animal or the different nature types of food referred to in the food list.'})\n\n('F03', {'name': 'Physical-state', 'desc': 'This facet describes the form (physical aspect) of the food as reported by the consumer (as estimated during interview or as registered in the diary) (Consumption Data) or as expressed in the analysis results in the laboratory (Occurrence Data). Only one descriptor from this facet can be added to each entry, apart from the specification “with solid particles”. This facet should only be used in case of raw foods and ingredients (not for composite foods).'})\n\n('F01', {'name': 'Source', 'desc': 'This facet describes the plant, animal, other organism or other source from which a raw primary commodity (RPC) has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In the case of plant and animals, the RPCs are parts separated from (e.g. meat, leaves, fruit...) or directly produced by (e.g. milk, eggs...) a source. In most cases a RPC has only one source. However, more (none contradicting) descriptors can be applied to each entry.'})\n\n('F24', {'name': 'Intended-use', 'desc': 'This facet allows recording the intended use of a food item, in particular with respect to further treatment expected (or not expected) before consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F06', {'name': 'Surrounding-medium', 'desc': 'This facet is intended for food packed in any container, together with any additional (usually fluid) medium. Not to be used to define an aggregated composite. This facet is needed to allow understanding the chemically/microbiologically relevant condition of the food (intended as the food surrounded by the medium). More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F23', {'name': 'Target-consumer', 'desc': 'This facet allows recording different consumer classes intended as target for the food item. For laboratory uses when reporting analyses for feed, a list or target animals is also included. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F25', {'name': 'Risky-Ingredient', 'desc': 'This facet (of specific interest in the microbiological domain) allows recording the presence of microbiologically high-risk ingredients. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F18', {'name': 'Packaging-format', 'desc': 'This facet is used for packaged food and allows recording the container or wrapping form. Only one descriptor from this facet can usually be added to each entry.'})\n\n('F20', {'name': 'Part-consumed-analysed', 'desc': 'When reporting food analysed or consumed, this facet allows specifying in which form the food item was analysed or consumed. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F27', {'name': 'Source-commodities', 'desc': 'This facet describes the RPC from which an ingredient or derivative has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In most cases a RPC has only one raw source. However, in some food groups, like cheeses or fruit juices, products of the same nature of the ones from one raw source, but from mixed raw sources are encountered. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F09', {'name': 'Fortification-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to fortify a food item. The descriptors of this facet are taken from a selected small subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F31', {'name': 'Animal-age-class', 'desc': 'This facet allows recording the classes of the animal used in legislation or in the practice, based on age or development stage. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F07', {'name': 'Fat-content', 'desc': 'This is a facet with numerical descriptors, to allow providing the fat content (as percentage w/w) of a food item. Only one descriptor from this facet can be added to each entry.'})\n\n('F33', {'name': 'Legislative-classes', 'desc': 'This facet allows recording the food additives classes as reported in the legislation in order. Only one descriptor from this facet can be added to each entry.'})\n\n('F12', {'name': 'Dough-Mass', 'desc': 'This facet is proposed to provide information on the original dough-mass, for bakery products. The descriptors for this facet are taken from a selected subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F22', {'name': 'Preparation-production-place', 'desc': 'This facet allows recording the place where the food was prepared for consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F10', {'name': 'Qualitative-info', 'desc': 'This facet provides some principal claims related to important nutrients-ingredients, like fat, sugar etc. It is not intended to include health claims or similar. The present guidance provides a limited list, to be eventually improved during the evolution of the system. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F28', {'name': 'Process', 'desc': 'This facet allows recording different characteristics of the food: preservation treatments a food item underwent, technological steps or treatments applied while producing a food item, the way a food item has been heat treated before consumption and the way a food item has been prepared for final consumption (particularly needed for consumption surveys and includes preparation (like battering or breading) as well as heat treatment steps). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F26', {'name': 'Generic-term', 'desc': 'This facet allows recording whether the food list code was chosen because of lack of information on the food item or because the proper entry in the food list was missing. Only one descriptor from this facet can be added to each entry.'})\n\nCategories:\n['F21', 'F11', 'F08', 'F17', 'F19', 'F04', 'F02', 'F03', 'F01', 'F24', 'F23', 'F06', 'F25', 'F18', 'F20', 'F27', 'F09', 'F15', 'F31', 'F07', 'F26', 'F12', 'F22', 'F10', 'F28', 'F33']\n\nFood:\nyoghurt plain cow no weetened no added sugar fat content in glass commercial supermarket shop organic shop brand product name"}, {'role': 'assistant', 'content': "['F10', 'F19', 'F22']"}] |
A03RK#F04.A04KS$F04.A04RK$F18.A07NN$F19.A07PF | ready to eat mixed meal for children | ready to eat fruit and cereals meal for children | task-1 | {"neighbours_same_cluster": ["A03RJ", "A03RH", "A03RG", "A03RF", "A03RE", "A03RD"], "neighbours_different_cluster": ["A03SL", "A0AND", "A03EF", "A12XH"], "similar": ["A03RC", "A03RD", "A03RE", "A03RH", "A03RF", "A03RJ", "A03RG", "A03RP", "A03PX", "A03QX"], "final": ["A03RC", "A03RD", "A03RE", "A03RH", "A03RF", "A03RJ", "A03RG", "A03RP", "A03PX", "A03QX", "A03RJ", "A03RH", "A03RG", "A03RF", "A03RE", "A03RD", "A03SL", "A0AND", "A03EF", "A12XH"]} | A03RK | [{'role': 'system', 'content': 'Given a food item belonging to a category, select its most relevant descriptor(s) from the candidate options. The context provides additional information for each candidate descriptor.'}, {'role': 'user', 'content': "Context:\n('A07QA', {'name': 'Husk (wrapper)', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Husk (wrapper)'})\n\n('A07PR', {'name': 'Plastic', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Plastic'})\n\n('A07PR', {'name': 'Plastic', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Plastic'})\n\n('A07PE', {'name': 'Edible material', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Edible material'})\n\n('A07PY', {'name': 'Wax', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Wax'})\n\n('A07PD', {'name': 'Ceramic or earthenware', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Ceramic or earthenware'})\n\n('A16SB', {'name': 'Polycarbonate (PC)', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Polycarbonate (PC)'})\n\n('A07PF', {'name': 'Glass', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Glass'})\n\n('A07PK', {'name': 'Rubber', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Rubber'})\n\n('A07PS', {'name': 'Laminate', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Laminate'})\n\n('A07PE', {'name': 'Edible material', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Edible material'})\n\n('A07PP', {'name': 'Waxed paper', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of waxed paper'})\n\n('A07PP', {'name': 'Waxed paper', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of waxed paper'})\n\n('A07PQ', {'name': 'Paperboard', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Paperboard (thick, semi-rigid paper material)'})\n\n('A07PS', {'name': 'Laminate', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Laminate'})\n\n('A07PG', {'name': 'Metal', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Metal'})\n\n('A07PL', {'name': 'Paper foil', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Paper including parchment and bakery release treated paper'})\n\n('A07PD', {'name': 'Ceramic or earthenware', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Ceramic or earthenware'})\n\n('A07QB', {'name': 'Leaf (wrapper)', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Leaf (wrapper)'})\n\n('A16RY', {'name': 'Polystyrene (PS)', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Polystyrene (PS)'})\n\n('A07PX', {'name': 'Textile or fabric', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Textile or fabric'})\n\nDescriptors:\n['A07QB', 'A07PP', 'A07PS', 'A16RY', 'A07PE', 'A07PR', 'A07PK', 'A07PL', 'A07PD', 'A07PY', 'A07PP', 'A07PQ', 'A07PS', 'A07PD', 'A07PR', 'A16SB', 'A07PG', 'A07PE', 'A07PF', 'A07QA', 'A07PX']\n\nFood: ready to eat fruit and cereals meal for children\nCategory: ('F19', {'name': 'Packaging-material', 'desc': 'This facet is used for packaged food and allows recording the material constituting the packaging containing the food. In case of combined material, it describes all the material, not only the part in contact with food. Only one descriptor for this facet may be used for each entry.'})"}, {'role': 'assistant', 'content': "['A07PF']"}] |
A02QK#F10.A077K$F10.A077A$F04.A07XJ$F28.A0C6N | quark | vegetaria pread based on milk spread no weetened whole commercial | task-1 | {"neighbours_same_cluster": ["A02QJ", "A02QL", "A02QH", "A02QM", "A02QG", "A02QN", "A02QP", "A02QQ", "A02QR", "A02QS"], "neighbours_different_cluster": [], "similar": ["A02RY", "A02QQ", "A02RH", "A02QF", "A18AY", "A02RG", "A009R", "A02SQ", "A030Z", "A02ST"], "final": ["A02RY", "A02QQ", "A02RH", "A02QF", "A18AY", "A02RG", "A009R", "A02SQ", "A030Z", "A02ST", "A02QJ", "A02QL", "A02QH", "A02QM", "A02QG", "A02QN", "A02QP", "A02QQ", "A02QR", "A02QS"]} | A02QK | [{'role': 'system', 'content': 'Given a food item, select one or more baseterms from the candidate options. The context provides additional information for each candidate baseterm.'}, {'role': 'user', 'content': 'Context:\n(\'A02RH\', {\'name\': \'Soft - ripened cheese\', \'desc\': \'The group includes any type of Soft - ripened cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\n(\'A02QH\', {\'name\': \'Mascarpone\', \'desc\': \'The group includes any type of Mascarpone, i.e. soft, spreadable, fresh cheese, obtained by acid-heat curdling of milk cream, with a possible addition of milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\n(\'A02QQ\', {\'name\': \'Cheese, chevre frais\', \'desc\': "The group includes any type of chevre frais cheese, a type of fresh cheese made from goat\'s milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. "})\n\n(\'A030Z\', {\'name\': \'Firm-ripened cheese with added herbs, spices or other ingredients\', \'desc\': \'The group includes any type of Firm-ripened cheese with added herbs, spices or other ingredients. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\n(\'A02QL\', {\'name\': \'Ricotta\', \'desc\': \'The group includes any type of Ricotta, i.e. a solid, fresh dairy product, obtained by heat or acid-heat curdling of whey, with possible addition of milk and/or mild cream and/or whey cream. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. \'})\n\n(\'A02QJ\', {\'name\': \'Mozzarella\', \'desc\': \'The group includes any type of Mozzarella, a stretched soft cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. \'})\n\n(\'A02QN\', {\'name\': \'Cheese, boilie\', \'desc\': \'The group includes any type of Boilie cheese, a soft creamy cheese usually formed into small balls. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. \'})\n\n(\'A02QK\', {\'name\': \'Quark\', \'desc\': \'The group includes any type of Quark and fromage frais, which are soft creamy unripened cheeses. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. \'})\n\n(\'A02QG\', {\'name\': \'Cottage cheese\', \'desc\': \'The group includes any type of Cottage cheese, i.e. a product obtained by cutting and draining a curd. The process includes often washing of the cheese grains to reduce acidity. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. \'})\n\n(\'A02RY\', {\'name\': \'Cheese, chaource\', \'desc\': \'The group includes any type of chaource cheese, a type of soft-ripened cheese with bloomy rind (white mould). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\n(\'A02SQ\', {\'name\': \'Cheese, fleur de maquis\', \'desc\': \'The group includes any type of fleur de maquis cheese, a type of Soft-ripened cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\n(\'A02QP\', {\'name\': \'Cheese, burrata\', \'desc\': \'The group includes any type of Burrata cheese, an Italian fresh cheese made from a mix of stretched cheese and cream. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. \'})\n\n(\'A18AY\', {\'name\': \'Cheese, brick\', \'desc\': \'The group includes any type of brick cheese, a type of soft-ripened washed-rind cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\n(\'A02ST\', {\'name\': \'Firm - ripened cheeses\', \'desc\': \'The group includes any type of Firm - ripened cheeses. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\n(\'A02QM\', {\'name\': \'Skyr\', \'desc\': \'The group includes any type of Skyr, a dairy product with a creamy thick texture consisting in sour curdled milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\n(\'A009R\', {\'name\': \'Quark oil dough\', \'desc\': \'The group includes any type of Quark-oil dough, a common substitute of leavened dough especially known in German speaking countries, containing quark cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\n(\'A02QQ\', {\'name\': \'Cheese, chevre frais\', \'desc\': "The group includes any type of chevre frais cheese, a type of fresh cheese made from goat\'s milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. "})\n\n(\'A02RG\', {\'name\': \'Ripened cheese\', \'desc\': \'The group includes any type of Ripened cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\n(\'A02QR\', {\'name\': \'Clotted cream\', \'desc\': \'The group includes any type of Clotted Cream. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. \'})\n\n(\'A02QF\', {\'name\': \'Fresh uncured cheese\', \'desc\': \'The group includes any type of Fresh uncured cheese and some additional products similar to cheese, such as ricotta and clotted cream, which are ready for consumption shortly after their production. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\n(\'A02QS\', {\'name\': \'Cheese, crescenza\', \'desc\': \'The group includes any type of Crescenza and stracchino cheese, a type of Italian fresh cheese. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. \'})\n\nBaseterms:\n[\'A02QR\', \'A18AY\', \'A02QM\', \'A02QF\', \'A030Z\', \'A02QH\', \'A02QG\', \'A02QQ\', \'A02RG\', \'A02QL\', \'A02QP\', \'A02ST\', \'A02RY\', \'A02QJ\', \'A02QQ\', \'A02QN\', \'A009R\', \'A02SQ\', \'A02QK\', \'A02RH\', \'A02QS\']\n\nFood:\nvegetaria pread based on milk spread no weetened whole commercial'}, {'role': 'assistant', 'content': "['A02QK']"}] |
A02PY#F04.A02ML$F04.A03HG$F04.A06MF$F10.A077K | starchy pudding | pudding cream cocoa chocolate no weetened whole | task-1 | {"neighbours_same_cluster": ["A02PX"], "neighbours_different_cluster": ["A03MD", "A170R", "A027T", "A036S", "A03YL", "A036R", "A037M", "A03XG", "A02CC"], "similar": ["A16EQ", "A02PX", "A00AY", "A041E", "A011V", "A011T", "A048E", "A0ETM", "A011J", "A00BD"], "final": ["A16EQ", "A02PX", "A00AY", "A041E", "A011V", "A011T", "A048E", "A0ETM", "A011J", "A00BD", "A02PX", "A03MD", "A170R", "A027T", "A036S", "A03YL", "A036R", "A037M", "A03XG", "A02CC"]} | A02PY | [{'role': 'system', 'content': 'Given a food item, select one or more baseterms from the candidate options. The context provides additional information for each candidate baseterm.'}, {'role': 'user', 'content': 'Context:\n(\'A00AY\', {\'name\': \'Cream custard sponge cake\', \'desc\': \'The group includes any type of Cream custard sponge cake, i.e. a custard cake where the bakery part is a sponge base. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\n(\'A170R\', {\'name\': \'Pale-leaf sunflower\', \'desc\': \'Live plant organism of the taxonomic group Helianthus\\xa0hirsutus\\xa0Raf. The plant is a member of the family Asteraceae. The plant is commonly known as Pale-leaf sunflower.The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.\'})\n\n(\'A02PX\', {\'name\': \'Custard\', \'desc\': \'The group includes any type of Custard, such as Creme anglais and Pastry cream. A custard is a liquid thickened or set by the coagulation of egg protein. Since the group includes also desserts based on dairy imitates, information on the characterising ingredients has to be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\n(\'A011J\', {\'name\': \'Tapioca starch\', \'desc\': \'The group includes any type of Tapioca starch, such as cassava starch or manioca starch, excluding modified starch, that is listed among additives, according to the EU regulation. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.\'})\n\n(\'A03MD\', {\'name\': \'Beer, strong\', \'desc\': \'The group includes any type of strong beer such as Bockbeer. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.\'})\n\n(\'A02PX\', {\'name\': \'Custard\', \'desc\': \'The group includes any type of Custard, such as Creme anglais and Pastry cream. A custard is a liquid thickened or set by the coagulation of egg protein. Since the group includes also desserts based on dairy imitates, information on the characterising ingredients has to be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\n(\'A03YL\', {\'name\': \'Eggs benedict\', \'desc\': \'The group includes any type of Eggs Benedict, a dish consisting of toasted bread, topped with ham or bacon, poached eggs and Hollandaise sauce.\'})\n\n(\'A02PY\', {\'name\': \'Starchy pudding\', \'desc\': \'The group includes any type of Starchy pudding. A starch pudding usually consists of milk (or similar), sugar (or similar) and other ingredients, and is thickened with starch or other thickening agent. For example Cornstarch pudding or blanc mange are included in this group. Since the group includes also desserts based on dairy imitates, information on the characterising ingredients has to be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\n(\'A036S\', {\'name\': \'Olive pomace oil\', \'desc\': \'The group includes any type of Olive pomace oil. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\n(\'A16EQ\', {\'name\': \'Puddings based on cereal products and/or nuts/fruits and similar\', \'desc\': "The group includes any type of pudding or dessert based on cereal products or bread (including both sweet and savoury variants) or nuts or fruits or similar. Christmas pudding, Plum pudding and Bread pudding are included in this group. All the characterising ingredients should be reported with additional facet descriptors. Starchy puddings are not included in this term and should be coded as A02PY \'Starchy pudding\'. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity."})\n\n(\'A0ETM\', {\'name\': \'Starches\', \'desc\': \'The group includes starches in form of fine powder obtained from cereals by separating the amylose/amylopectin fraction in form of fine powder. The amylose/amylopectin ratio in the starch granules is depending on the cereal species and variety. All starches are included in this group. Only modified starches, considered under additives (EU regulation) are excluded from this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. \'})\n\n(\'A036R\', {\'name\': \'Olive oil, refined\', \'desc\': \'The group includes any type of Olive oil, refined. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\n(\'A011V\', {\'name\': \'Tapioca starch-based snacks\', \'desc\': \'The group includes any type of Tapioca starch-based snacks. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.\'})\n\n(\'A00BD\', {\'name\': \'Meringue tart\', \'desc\': \'The group includes any type of Meringue tart, i.e. a cake containing a considerable proportion of meringue, which usually represents the baked part. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\n(\'A027T\', {\'name\': \'Pike\', \'desc\': \'Freshwater fish classified under the species Esox lucius or Esox reichertii, commonly known as Pike. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.\'})\n\n(\'A048E\', {\'name\': \'Modified starch\', \'desc\': \'The group includes any type of Modified starch, i.e. substances obtained by one or more chemical treatments of edible starches, which may have undergone a physical or enzymatic treatment, and may be acid or alkali thinned or bleached. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.\'})\n\n(\'A037M\', {\'name\': \'Coconut oil/fat\', \'desc\': \'The group includes any type of Coconut oil/fat, edible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\n(\'A011T\', {\'name\': \'Potato starch-based snacks\', \'desc\': \'The group includes any type of Potato starch-based snacks. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.\'})\n\n(\'A03XG\', {\'name\': \'Meat balls\', \'desc\': \'The group includes any type of Meat balls, usually made from ground meat and other ingredients shaped as small balls. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.\'})\n\n(\'A041E\', {\'name\': \'Rice pudding\', \'desc\': \'The group includes any type of Rice-based pudding. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.\'})\n\n(\'A02CC\', {\'name\': \'Ling\', \'desc\': \'Marine fishes classified under the species Molva molva or Molva byrkelange Walbaum or Molva dipterygia or Molva elongata Otto, commonly known as Ling. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. \'})\n\nBaseterms:\n[\'A03XG\', \'A011V\', \'A027T\', \'A041E\', \'A011J\', \'A170R\', \'A036S\', \'A037M\', \'A011T\', \'A03MD\', \'A036R\', \'A00BD\', \'A16EQ\', \'A02PX\', \'A02PX\', \'A03YL\', \'A048E\', \'A0ETM\', \'A02PY\', \'A00AY\', \'A02CC\']\n\nFood:\npudding cream cocoa chocolate no weetened whole'}, {'role': 'assistant', 'content': "['A02PY']"}] |
A03TE#F09.A0EVF$F09.A0EVG$F10.A0F6C$F26.A07XD$F28.A07GR$F28.A07KQ | meat imitates | vegetaria ausage | task-1 | {"neighbours_same_cluster": ["A0BXC"], "neighbours_different_cluster": ["A0FBV", "A0E2M", "A03PM", "A042P", "A020P", "A03KA", "A0BYP", "A024C", "A18GD"], "similar": ["A03TD", "A04NE", "A03VV", "A043M", "A0EYH", "A022J", "A04NF", "A03TQ", "A026J", "A023G"], "final": ["A03TD", "A04NE", "A03VV", "A043M", "A0EYH", "A022J", "A04NF", "A03TQ", "A026J", "A023G", "A0BXC", "A0FBV", "A0E2M", "A03PM", "A042P", "A020P", "A03KA", "A0BYP", "A024C", "A18GD"]} | A03TE | [{'role': 'system', 'content': 'Given a food item, select one or more categories that best describe it. The context provides additional information for each candidate category. If no category accurately describes the food item, return an empty list [].'}, {'role': 'user', 'content': "Context:\n('F27', {'name': 'Source-commodities', 'desc': 'This facet describes the RPC from which an ingredient or derivative has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In most cases a RPC has only one raw source. However, in some food groups, like cheeses or fruit juices, products of the same nature of the ones from one raw source, but from mixed raw sources are encountered. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F11', {'name': 'Alcohol-content', 'desc': 'This is a facet containing information from the food label.This is a facet with numerical descriptors, to allow providing the alcohol (ethanol) content (as percentage v/v) of a food item. The European Union follows recommendations of the International Organization of Legal Metrology (OIML). OIML International Recommendation No 22 (1973) provides standards for measuring alcohol strength by volume and by mass. Only one descriptor from this facet can be added to each entry.'})\n\n('F20', {'name': 'Part-consumed-analysed', 'desc': 'When reporting food analysed or consumed, this facet allows specifying in which form the food item was analysed or consumed. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F17', {'name': 'Extent-of-cooking', 'desc': 'This facet describes the intensity of heat treatment having been applied to a food item in the categories meat, fish-seafood, vegetables, eggs, bread and similar. Only one descriptor from this facet can be added to each entry, apart from the specification “Meat/fish/bakery/vegetables: presence of burned spots-parts”.'})\n\n('F19', {'name': 'Packaging-material', 'desc': 'This facet is used for packaged food and allows recording the material constituting the packaging containing the food. In case of combined material, it describes all the material, not only the part in contact with food. Only one descriptor for this facet may be used for each entry.'})\n\n('F04', {'name': 'Ingredient', 'desc': 'This facet collects ingredients and/or flavour note. Regarding ingredients this facet serves the purpose of providing information on ingredients of a composite food being important from some point of view, like allergic reactions, hazards, but also aspect, taste. The descriptors for this facet are taken from a selected subset of the main list (actually a relevant part of the food list). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F02', {'name': 'Part-nature', 'desc': 'This facet describes the nature of the food item or the part of plant or animal it represents. The information brought by this facet is very often implicitly included in the food list groups. The descriptors are hierarchically structured in levels reflecting the natural relationship of terms. The list of descriptors is not designed to systematically include all possible parts or nature, but intends to cover all parts of plant or animal or the different nature types of food referred to in the food list.'})\n\n('F03', {'name': 'Physical-state', 'desc': 'This facet describes the form (physical aspect) of the food as reported by the consumer (as estimated during interview or as registered in the diary) (Consumption Data) or as expressed in the analysis results in the laboratory (Occurrence Data). Only one descriptor from this facet can be added to each entry, apart from the specification “with solid particles”. This facet should only be used in case of raw foods and ingredients (not for composite foods).'})\n\n('F09', {'name': 'Fortification-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to fortify a food item. The descriptors of this facet are taken from a selected small subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F10', {'name': 'Qualitative-info', 'desc': 'This facet provides some principal claims related to important nutrients-ingredients, like fat, sugar etc. It is not intended to include health claims or similar. The present guidance provides a limited list, to be eventually improved during the evolution of the system. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F06', {'name': 'Surrounding-medium', 'desc': 'This facet is intended for food packed in any container, together with any additional (usually fluid) medium. Not to be used to define an aggregated composite. This facet is needed to allow understanding the chemically/microbiologically relevant condition of the food (intended as the food surrounded by the medium). More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F23', {'name': 'Target-consumer', 'desc': 'This facet allows recording different consumer classes intended as target for the food item. For laboratory uses when reporting analyses for feed, a list or target animals is also included. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F25', {'name': 'Risky-Ingredient', 'desc': 'This facet (of specific interest in the microbiological domain) allows recording the presence of microbiologically high-risk ingredients. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F24', {'name': 'Intended-use', 'desc': 'This facet allows recording the intended use of a food item, in particular with respect to further treatment expected (or not expected) before consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F22', {'name': 'Preparation-production-place', 'desc': 'This facet allows recording the place where the food was prepared for consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F08', {'name': 'Sweetening-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to impart sweetness to a food item. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F18', {'name': 'Packaging-format', 'desc': 'This facet is used for packaged food and allows recording the container or wrapping form. Only one descriptor from this facet can usually be added to each entry.'})\n\n('F31', {'name': 'Animal-age-class', 'desc': 'This facet allows recording the classes of the animal used in legislation or in the practice, based on age or development stage. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F07', {'name': 'Fat-content', 'desc': 'This is a facet with numerical descriptors, to allow providing the fat content (as percentage w/w) of a food item. Only one descriptor from this facet can be added to each entry.'})\n\n('F33', {'name': 'Legislative-classes', 'desc': 'This facet allows recording the food additives classes as reported in the legislation in order. Only one descriptor from this facet can be added to each entry.'})\n\n('F12', {'name': 'Dough-Mass', 'desc': 'This facet is proposed to provide information on the original dough-mass, for bakery products. The descriptors for this facet are taken from a selected subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F21', {'name': 'Production-method', 'desc': 'The facet production method describes the method used to produce the food. It is mainly applicable for animals and for foods from plant and of animal origin. This facet should only be used in case of raw foods and ingredients (not for composite foods). More than one descriptor can be applied to each entry, provided they are not contradicting each other (e.g. domesticated and wild).'})\n\n('F01', {'name': 'Source', 'desc': 'This facet describes the plant, animal, other organism or other source from which a raw primary commodity (RPC) has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In the case of plant and animals, the RPCs are parts separated from (e.g. meat, leaves, fruit...) or directly produced by (e.g. milk, eggs...) a source. In most cases a RPC has only one source. However, more (none contradicting) descriptors can be applied to each entry.'})\n\n('F28', {'name': 'Process', 'desc': 'This facet allows recording different characteristics of the food: preservation treatments a food item underwent, technological steps or treatments applied while producing a food item, the way a food item has been heat treated before consumption and the way a food item has been prepared for final consumption (particularly needed for consumption surveys and includes preparation (like battering or breading) as well as heat treatment steps). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F26', {'name': 'Generic-term', 'desc': 'This facet allows recording whether the food list code was chosen because of lack of information on the food item or because the proper entry in the food list was missing. Only one descriptor from this facet can be added to each entry.'})\n\nCategories:\n['F27', 'F11', 'F20', 'F17', 'F19', 'F04', 'F02', 'F03', 'F09', 'F10', 'F23', 'F06', 'F25', 'F24', 'F22', 'F08', 'F18', 'F15', 'F31', 'F07', 'F26', 'F12', 'F21', 'F01', 'F28', 'F33']\n\nFood:\nvegetaria ausage"}, {'role': 'assistant', 'content': "['F09', 'F10', 'F26', 'F28']"}] |
A03GE#F04.A01EA$F10.A077M$F19.A07PR$F22.A07SH | liquid drink bases including concentrates and home made preparations | syrup fruits or plants undiluted like teisseire strawberry sugar reduced in plastic container commercial supermarket shop organic shop | task-1 | {"neighbours_same_cluster": ["A03GF"], "neighbours_different_cluster": ["A002Y", "A03LM", "A00ET", "A036A", "A03NF", "A043A", "A03RN", "A043C", "A128S"], "similar": ["A03GF", "A03GD", "A04PY", "A04PZ", "A0C6D", "A03BN", "A03DZ", "A03NS", "A03GB", "A03PQ"], "final": ["A03GF", "A03GD", "A04PY", "A04PZ", "A0C6D", "A03BN", "A03DZ", "A03NS", "A03GB", "A03PQ", "A03GF", "A002Y", "A03LM", "A00ET", "A036A", "A03NF", "A043A", "A03RN", "A043C", "A128S"]} | A03GE | [{'role': 'system', 'content': 'Given a food item, select one or more categories that best describe it. The context provides additional information for each candidate category. If no category accurately describes the food item, return an empty list [].'}, {'role': 'user', 'content': "Context:\n('F24', {'name': 'Intended-use', 'desc': 'This facet allows recording the intended use of a food item, in particular with respect to further treatment expected (or not expected) before consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F25', {'name': 'Risky-Ingredient', 'desc': 'This facet (of specific interest in the microbiological domain) allows recording the presence of microbiologically high-risk ingredients. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F01', {'name': 'Source', 'desc': 'This facet describes the plant, animal, other organism or other source from which a raw primary commodity (RPC) has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In the case of plant and animals, the RPCs are parts separated from (e.g. meat, leaves, fruit...) or directly produced by (e.g. milk, eggs...) a source. In most cases a RPC has only one source. However, more (none contradicting) descriptors can be applied to each entry.'})\n\n('F17', {'name': 'Extent-of-cooking', 'desc': 'This facet describes the intensity of heat treatment having been applied to a food item in the categories meat, fish-seafood, vegetables, eggs, bread and similar. Only one descriptor from this facet can be added to each entry, apart from the specification “Meat/fish/bakery/vegetables: presence of burned spots-parts”.'})\n\n('F07', {'name': 'Fat-content', 'desc': 'This is a facet with numerical descriptors, to allow providing the fat content (as percentage w/w) of a food item. Only one descriptor from this facet can be added to each entry.'})\n\n('F02', {'name': 'Part-nature', 'desc': 'This facet describes the nature of the food item or the part of plant or animal it represents. The information brought by this facet is very often implicitly included in the food list groups. The descriptors are hierarchically structured in levels reflecting the natural relationship of terms. The list of descriptors is not designed to systematically include all possible parts or nature, but intends to cover all parts of plant or animal or the different nature types of food referred to in the food list.'})\n\n('F04', {'name': 'Ingredient', 'desc': 'This facet collects ingredients and/or flavour note. Regarding ingredients this facet serves the purpose of providing information on ingredients of a composite food being important from some point of view, like allergic reactions, hazards, but also aspect, taste. The descriptors for this facet are taken from a selected subset of the main list (actually a relevant part of the food list). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F03', {'name': 'Physical-state', 'desc': 'This facet describes the form (physical aspect) of the food as reported by the consumer (as estimated during interview or as registered in the diary) (Consumption Data) or as expressed in the analysis results in the laboratory (Occurrence Data). Only one descriptor from this facet can be added to each entry, apart from the specification “with solid particles”. This facet should only be used in case of raw foods and ingredients (not for composite foods).'})\n\n('F20', {'name': 'Part-consumed-analysed', 'desc': 'When reporting food analysed or consumed, this facet allows specifying in which form the food item was analysed or consumed. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F27', {'name': 'Source-commodities', 'desc': 'This facet describes the RPC from which an ingredient or derivative has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In most cases a RPC has only one raw source. However, in some food groups, like cheeses or fruit juices, products of the same nature of the ones from one raw source, but from mixed raw sources are encountered. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F06', {'name': 'Surrounding-medium', 'desc': 'This facet is intended for food packed in any container, together with any additional (usually fluid) medium. Not to be used to define an aggregated composite. This facet is needed to allow understanding the chemically/microbiologically relevant condition of the food (intended as the food surrounded by the medium). More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F23', {'name': 'Target-consumer', 'desc': 'This facet allows recording different consumer classes intended as target for the food item. For laboratory uses when reporting analyses for feed, a list or target animals is also included. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F11', {'name': 'Alcohol-content', 'desc': 'This is a facet containing information from the food label.This is a facet with numerical descriptors, to allow providing the alcohol (ethanol) content (as percentage v/v) of a food item. The European Union follows recommendations of the International Organization of Legal Metrology (OIML). OIML International Recommendation No 22 (1973) provides standards for measuring alcohol strength by volume and by mass. Only one descriptor from this facet can be added to each entry.'})\n\n('F21', {'name': 'Production-method', 'desc': 'The facet production method describes the method used to produce the food. It is mainly applicable for animals and for foods from plant and of animal origin. This facet should only be used in case of raw foods and ingredients (not for composite foods). More than one descriptor can be applied to each entry, provided they are not contradicting each other (e.g. domesticated and wild).'})\n\n('F09', {'name': 'Fortification-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to fortify a food item. The descriptors of this facet are taken from a selected small subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F10', {'name': 'Qualitative-info', 'desc': 'This facet provides some principal claims related to important nutrients-ingredients, like fat, sugar etc. It is not intended to include health claims or similar. The present guidance provides a limited list, to be eventually improved during the evolution of the system. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F22', {'name': 'Preparation-production-place', 'desc': 'This facet allows recording the place where the food was prepared for consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F31', {'name': 'Animal-age-class', 'desc': 'This facet allows recording the classes of the animal used in legislation or in the practice, based on age or development stage. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F19', {'name': 'Packaging-material', 'desc': 'This facet is used for packaged food and allows recording the material constituting the packaging containing the food. In case of combined material, it describes all the material, not only the part in contact with food. Only one descriptor for this facet may be used for each entry.'})\n\n('F33', {'name': 'Legislative-classes', 'desc': 'This facet allows recording the food additives classes as reported in the legislation in order. Only one descriptor from this facet can be added to each entry.'})\n\n('F12', {'name': 'Dough-Mass', 'desc': 'This facet is proposed to provide information on the original dough-mass, for bakery products. The descriptors for this facet are taken from a selected subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F18', {'name': 'Packaging-format', 'desc': 'This facet is used for packaged food and allows recording the container or wrapping form. Only one descriptor from this facet can usually be added to each entry.'})\n\n('F08', {'name': 'Sweetening-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to impart sweetness to a food item. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F28', {'name': 'Process', 'desc': 'This facet allows recording different characteristics of the food: preservation treatments a food item underwent, technological steps or treatments applied while producing a food item, the way a food item has been heat treated before consumption and the way a food item has been prepared for final consumption (particularly needed for consumption surveys and includes preparation (like battering or breading) as well as heat treatment steps). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F26', {'name': 'Generic-term', 'desc': 'This facet allows recording whether the food list code was chosen because of lack of information on the food item or because the proper entry in the food list was missing. Only one descriptor from this facet can be added to each entry.'})\n\nCategories:\n['F24', 'F25', 'F01', 'F17', 'F07', 'F02', 'F04', 'F03', 'F20', 'F27', 'F23', 'F06', 'F11', 'F21', 'F09', 'F10', 'F22', 'F15', 'F31', 'F19', 'F26', 'F12', 'F18', 'F08', 'F28', 'F33']\n\nFood:\nsyrup fruits or plants undiluted like teisseire strawberry sugar reduced in plastic container commercial supermarket shop organic shop"}, {'role': 'assistant', 'content': "['F04', 'F10', 'F19', 'F22']"}] |
A031B#F26.A07XD | processed cheese sliceable | processed cheese slices | task-1 | {"neighbours_same_cluster": ["A031C", "A031D"], "neighbours_different_cluster": ["A02KR", "A02RH", "A06CC", "A02QL", "A085N", "A02LN", "A02MF", "A02QN"], "similar": ["A031D", "A031C", "A031A", "A02RG", "A030Z", "A04NX", "A02RH", "A02QF", "A18AY", "A0F1H"], "final": ["A031D", "A031C", "A031A", "A02RG", "A030Z", "A04NX", "A02RH", "A02QF", "A18AY", "A0F1H", "A031C", "A031D", "A02KR", "A02RH", "A06CC", "A02QL", "A085N", "A02LN", "A02MF", "A02QN"]} | A031B | [{'role': 'system', 'content': 'Given a food item, select one or more categories that best describe it. The context provides additional information for each candidate category. If no category accurately describes the food item, return an empty list [].'}, {'role': 'user', 'content': "Context:\n('F22', {'name': 'Preparation-production-place', 'desc': 'This facet allows recording the place where the food was prepared for consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F11', {'name': 'Alcohol-content', 'desc': 'This is a facet containing information from the food label.This is a facet with numerical descriptors, to allow providing the alcohol (ethanol) content (as percentage v/v) of a food item. The European Union follows recommendations of the International Organization of Legal Metrology (OIML). OIML International Recommendation No 22 (1973) provides standards for measuring alcohol strength by volume and by mass. Only one descriptor from this facet can be added to each entry.'})\n\n('F27', {'name': 'Source-commodities', 'desc': 'This facet describes the RPC from which an ingredient or derivative has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In most cases a RPC has only one raw source. However, in some food groups, like cheeses or fruit juices, products of the same nature of the ones from one raw source, but from mixed raw sources are encountered. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F31', {'name': 'Animal-age-class', 'desc': 'This facet allows recording the classes of the animal used in legislation or in the practice, based on age or development stage. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F19', {'name': 'Packaging-material', 'desc': 'This facet is used for packaged food and allows recording the material constituting the packaging containing the food. In case of combined material, it describes all the material, not only the part in contact with food. Only one descriptor for this facet may be used for each entry.'})\n\n('F04', {'name': 'Ingredient', 'desc': 'This facet collects ingredients and/or flavour note. Regarding ingredients this facet serves the purpose of providing information on ingredients of a composite food being important from some point of view, like allergic reactions, hazards, but also aspect, taste. The descriptors for this facet are taken from a selected subset of the main list (actually a relevant part of the food list). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F02', {'name': 'Part-nature', 'desc': 'This facet describes the nature of the food item or the part of plant or animal it represents. The information brought by this facet is very often implicitly included in the food list groups. The descriptors are hierarchically structured in levels reflecting the natural relationship of terms. The list of descriptors is not designed to systematically include all possible parts or nature, but intends to cover all parts of plant or animal or the different nature types of food referred to in the food list.'})\n\n('F26', {'name': 'Generic-term', 'desc': 'This facet allows recording whether the food list code was chosen because of lack of information on the food item or because the proper entry in the food list was missing. Only one descriptor from this facet can be added to each entry.'})\n\n('F10', {'name': 'Qualitative-info', 'desc': 'This facet provides some principal claims related to important nutrients-ingredients, like fat, sugar etc. It is not intended to include health claims or similar. The present guidance provides a limited list, to be eventually improved during the evolution of the system. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F18', {'name': 'Packaging-format', 'desc': 'This facet is used for packaged food and allows recording the container or wrapping form. Only one descriptor from this facet can usually be added to each entry.'})\n\n('F12', {'name': 'Dough-Mass', 'desc': 'This facet is proposed to provide information on the original dough-mass, for bakery products. The descriptors for this facet are taken from a selected subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F03', {'name': 'Physical-state', 'desc': 'This facet describes the form (physical aspect) of the food as reported by the consumer (as estimated during interview or as registered in the diary) (Consumption Data) or as expressed in the analysis results in the laboratory (Occurrence Data). Only one descriptor from this facet can be added to each entry, apart from the specification “with solid particles”. This facet should only be used in case of raw foods and ingredients (not for composite foods).'})\n\n('F25', {'name': 'Risky-Ingredient', 'desc': 'This facet (of specific interest in the microbiological domain) allows recording the presence of microbiologically high-risk ingredients. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F09', {'name': 'Fortification-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to fortify a food item. The descriptors of this facet are taken from a selected small subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F08', {'name': 'Sweetening-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to impart sweetness to a food item. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F21', {'name': 'Production-method', 'desc': 'The facet production method describes the method used to produce the food. It is mainly applicable for animals and for foods from plant and of animal origin. This facet should only be used in case of raw foods and ingredients (not for composite foods). More than one descriptor can be applied to each entry, provided they are not contradicting each other (e.g. domesticated and wild).'})\n\n('F01', {'name': 'Source', 'desc': 'This facet describes the plant, animal, other organism or other source from which a raw primary commodity (RPC) has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In the case of plant and animals, the RPCs are parts separated from (e.g. meat, leaves, fruit...) or directly produced by (e.g. milk, eggs...) a source. In most cases a RPC has only one source. However, more (none contradicting) descriptors can be applied to each entry.'})\n\n('F06', {'name': 'Surrounding-medium', 'desc': 'This facet is intended for food packed in any container, together with any additional (usually fluid) medium. Not to be used to define an aggregated composite. This facet is needed to allow understanding the chemically/microbiologically relevant condition of the food (intended as the food surrounded by the medium). More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F07', {'name': 'Fat-content', 'desc': 'This is a facet with numerical descriptors, to allow providing the fat content (as percentage w/w) of a food item. Only one descriptor from this facet can be added to each entry.'})\n\n('F28', {'name': 'Process', 'desc': 'This facet allows recording different characteristics of the food: preservation treatments a food item underwent, technological steps or treatments applied while producing a food item, the way a food item has been heat treated before consumption and the way a food item has been prepared for final consumption (particularly needed for consumption surveys and includes preparation (like battering or breading) as well as heat treatment steps). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F33', {'name': 'Legislative-classes', 'desc': 'This facet allows recording the food additives classes as reported in the legislation in order. Only one descriptor from this facet can be added to each entry.'})\n\n('F20', {'name': 'Part-consumed-analysed', 'desc': 'When reporting food analysed or consumed, this facet allows specifying in which form the food item was analysed or consumed. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F24', {'name': 'Intended-use', 'desc': 'This facet allows recording the intended use of a food item, in particular with respect to further treatment expected (or not expected) before consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F23', {'name': 'Target-consumer', 'desc': 'This facet allows recording different consumer classes intended as target for the food item. For laboratory uses when reporting analyses for feed, a list or target animals is also included. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F17', {'name': 'Extent-of-cooking', 'desc': 'This facet describes the intensity of heat treatment having been applied to a food item in the categories meat, fish-seafood, vegetables, eggs, bread and similar. Only one descriptor from this facet can be added to each entry, apart from the specification “Meat/fish/bakery/vegetables: presence of burned spots-parts”.'})\n\nCategories:\n['F22', 'F11', 'F27', 'F31', 'F19', 'F04', 'F02', 'F26', 'F10', 'F18', 'F12', 'F03', 'F25', 'F09', 'F08', 'F21', 'F01', 'F15', 'F23', 'F07', 'F17', 'F33', 'F20', 'F24', 'F06', 'F28']\n\nFood:\nprocessed cheese slices"}, {'role': 'assistant', 'content': "['F26']"}] |
A02RJ#F19.A07PR$F26.A07XE$F27.A02LV | soft ripened washed rind cheese limburger type | saint albray fat content in plastic container | task-1 | {"neighbours_same_cluster": ["A02RT", "A02SG", "A02SM", "A02SN"], "neighbours_different_cluster": ["A042A", "A012Q", "A06BJ", "A0C2P", "A03NN", "A023S"], "similar": ["A02RM", "A0F1H", "A030P", "A02RH", "A02RG", "A02RL", "A18AY", "A02RS", "A02RT", "A02SN"], "final": ["A02RM", "A0F1H", "A030P", "A02RH", "A02RG", "A02RL", "A18AY", "A02RS", "A02RT", "A02SN", "A02RT", "A02SG", "A02SM", "A02SN", "A042A", "A012Q", "A06BJ", "A0C2P", "A03NN", "A023S"]} | A02RJ | [{'role': 'system', 'content': 'Given a food item, select one or more categories that best describe it. The context provides additional information for each candidate category. If no category accurately describes the food item, return an empty list [].'}, {'role': 'user', 'content': "Context:\n('F01', {'name': 'Source', 'desc': 'This facet describes the plant, animal, other organism or other source from which a raw primary commodity (RPC) has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In the case of plant and animals, the RPCs are parts separated from (e.g. meat, leaves, fruit...) or directly produced by (e.g. milk, eggs...) a source. In most cases a RPC has only one source. However, more (none contradicting) descriptors can be applied to each entry.'})\n\n('F25', {'name': 'Risky-Ingredient', 'desc': 'This facet (of specific interest in the microbiological domain) allows recording the presence of microbiologically high-risk ingredients. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F18', {'name': 'Packaging-format', 'desc': 'This facet is used for packaged food and allows recording the container or wrapping form. Only one descriptor from this facet can usually be added to each entry.'})\n\n('F06', {'name': 'Surrounding-medium', 'desc': 'This facet is intended for food packed in any container, together with any additional (usually fluid) medium. Not to be used to define an aggregated composite. This facet is needed to allow understanding the chemically/microbiologically relevant condition of the food (intended as the food surrounded by the medium). More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F07', {'name': 'Fat-content', 'desc': 'This is a facet with numerical descriptors, to allow providing the fat content (as percentage w/w) of a food item. Only one descriptor from this facet can be added to each entry.'})\n\n('F02', {'name': 'Part-nature', 'desc': 'This facet describes the nature of the food item or the part of plant or animal it represents. The information brought by this facet is very often implicitly included in the food list groups. The descriptors are hierarchically structured in levels reflecting the natural relationship of terms. The list of descriptors is not designed to systematically include all possible parts or nature, but intends to cover all parts of plant or animal or the different nature types of food referred to in the food list.'})\n\n('F04', {'name': 'Ingredient', 'desc': 'This facet collects ingredients and/or flavour note. Regarding ingredients this facet serves the purpose of providing information on ingredients of a composite food being important from some point of view, like allergic reactions, hazards, but also aspect, taste. The descriptors for this facet are taken from a selected subset of the main list (actually a relevant part of the food list). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F17', {'name': 'Extent-of-cooking', 'desc': 'This facet describes the intensity of heat treatment having been applied to a food item in the categories meat, fish-seafood, vegetables, eggs, bread and similar. Only one descriptor from this facet can be added to each entry, apart from the specification “Meat/fish/bakery/vegetables: presence of burned spots-parts”.'})\n\n('F21', {'name': 'Production-method', 'desc': 'The facet production method describes the method used to produce the food. It is mainly applicable for animals and for foods from plant and of animal origin. This facet should only be used in case of raw foods and ingredients (not for composite foods). More than one descriptor can be applied to each entry, provided they are not contradicting each other (e.g. domesticated and wild).'})\n\n('F20', {'name': 'Part-consumed-analysed', 'desc': 'When reporting food analysed or consumed, this facet allows specifying in which form the food item was analysed or consumed. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F33', {'name': 'Legislative-classes', 'desc': 'This facet allows recording the food additives classes as reported in the legislation in order. Only one descriptor from this facet can be added to each entry.'})\n\n('F26', {'name': 'Generic-term', 'desc': 'This facet allows recording whether the food list code was chosen because of lack of information on the food item or because the proper entry in the food list was missing. Only one descriptor from this facet can be added to each entry.'})\n\n('F11', {'name': 'Alcohol-content', 'desc': 'This is a facet containing information from the food label.This is a facet with numerical descriptors, to allow providing the alcohol (ethanol) content (as percentage v/v) of a food item. The European Union follows recommendations of the International Organization of Legal Metrology (OIML). OIML International Recommendation No 22 (1973) provides standards for measuring alcohol strength by volume and by mass. Only one descriptor from this facet can be added to each entry.'})\n\n('F08', {'name': 'Sweetening-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to impart sweetness to a food item. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F24', {'name': 'Intended-use', 'desc': 'This facet allows recording the intended use of a food item, in particular with respect to further treatment expected (or not expected) before consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F09', {'name': 'Fortification-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to fortify a food item. The descriptors of this facet are taken from a selected small subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F27', {'name': 'Source-commodities', 'desc': 'This facet describes the RPC from which an ingredient or derivative has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In most cases a RPC has only one raw source. However, in some food groups, like cheeses or fruit juices, products of the same nature of the ones from one raw source, but from mixed raw sources are encountered. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F12', {'name': 'Dough-Mass', 'desc': 'This facet is proposed to provide information on the original dough-mass, for bakery products. The descriptors for this facet are taken from a selected subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F19', {'name': 'Packaging-material', 'desc': 'This facet is used for packaged food and allows recording the material constituting the packaging containing the food. In case of combined material, it describes all the material, not only the part in contact with food. Only one descriptor for this facet may be used for each entry.'})\n\n('F23', {'name': 'Target-consumer', 'desc': 'This facet allows recording different consumer classes intended as target for the food item. For laboratory uses when reporting analyses for feed, a list or target animals is also included. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F28', {'name': 'Process', 'desc': 'This facet allows recording different characteristics of the food: preservation treatments a food item underwent, technological steps or treatments applied while producing a food item, the way a food item has been heat treated before consumption and the way a food item has been prepared for final consumption (particularly needed for consumption surveys and includes preparation (like battering or breading) as well as heat treatment steps). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F10', {'name': 'Qualitative-info', 'desc': 'This facet provides some principal claims related to important nutrients-ingredients, like fat, sugar etc. It is not intended to include health claims or similar. The present guidance provides a limited list, to be eventually improved during the evolution of the system. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F22', {'name': 'Preparation-production-place', 'desc': 'This facet allows recording the place where the food was prepared for consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F03', {'name': 'Physical-state', 'desc': 'This facet describes the form (physical aspect) of the food as reported by the consumer (as estimated during interview or as registered in the diary) (Consumption Data) or as expressed in the analysis results in the laboratory (Occurrence Data). Only one descriptor from this facet can be added to each entry, apart from the specification “with solid particles”. This facet should only be used in case of raw foods and ingredients (not for composite foods).'})\n\n('F31', {'name': 'Animal-age-class', 'desc': 'This facet allows recording the classes of the animal used in legislation or in the practice, based on age or development stage. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\nCategories:\n['F01', 'F25', 'F18', 'F23', 'F07', 'F02', 'F04', 'F17', 'F21', 'F20', 'F33', 'F26', 'F11', 'F08', 'F24', 'F09', 'F27', 'F15', 'F12', 'F19', 'F31', 'F28', 'F10', 'F22', 'F03', 'F06']\n\nFood:\nsaint albray fat content in plastic container"}, {'role': 'assistant', 'content': "['F19', 'F26', 'F27']"}] |
A01SP#F04.A023E$F04.A02QE$F26.A07XE$F28.A07GX$F28.A07HK | chicken fresh meat | cordon bleu escalope with ham and cheese | task-1 | {"neighbours_same_cluster": ["A01SQ", "A01SR", "A01SS", "A01ST", "A01SX", "A01SY", "A01SZ", "A01TA", "A01TB", "A01TR"], "neighbours_different_cluster": [], "similar": ["A01RL", "A01RG", "A01SS", "A01TF", "A01TA", "A01RH", "A01RP", "A01RM", "A01TJ", "A01SZ"], "final": ["A01RL", "A01RG", "A01SS", "A01TF", "A01TA", "A01RH", "A01RP", "A01RM", "A01TJ", "A01SZ", "A01SQ", "A01SR", "A01SS", "A01ST", "A01SX", "A01SY", "A01SZ", "A01TA", "A01TB", "A01TR"]} | A01SP | [{'role': 'system', 'content': 'Given a food item, select one or more categories that best describe it. The context provides additional information for each candidate category. If no category accurately describes the food item, return an empty list [].'}, {'role': 'user', 'content': "Context:\n('F08', {'name': 'Sweetening-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to impart sweetness to a food item. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F11', {'name': 'Alcohol-content', 'desc': 'This is a facet containing information from the food label.This is a facet with numerical descriptors, to allow providing the alcohol (ethanol) content (as percentage v/v) of a food item. The European Union follows recommendations of the International Organization of Legal Metrology (OIML). OIML International Recommendation No 22 (1973) provides standards for measuring alcohol strength by volume and by mass. Only one descriptor from this facet can be added to each entry.'})\n\n('F22', {'name': 'Preparation-production-place', 'desc': 'This facet allows recording the place where the food was prepared for consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F17', {'name': 'Extent-of-cooking', 'desc': 'This facet describes the intensity of heat treatment having been applied to a food item in the categories meat, fish-seafood, vegetables, eggs, bread and similar. Only one descriptor from this facet can be added to each entry, apart from the specification “Meat/fish/bakery/vegetables: presence of burned spots-parts”.'})\n\n('F19', {'name': 'Packaging-material', 'desc': 'This facet is used for packaged food and allows recording the material constituting the packaging containing the food. In case of combined material, it describes all the material, not only the part in contact with food. Only one descriptor for this facet may be used for each entry.'})\n\n('F04', {'name': 'Ingredient', 'desc': 'This facet collects ingredients and/or flavour note. Regarding ingredients this facet serves the purpose of providing information on ingredients of a composite food being important from some point of view, like allergic reactions, hazards, but also aspect, taste. The descriptors for this facet are taken from a selected subset of the main list (actually a relevant part of the food list). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F02', {'name': 'Part-nature', 'desc': 'This facet describes the nature of the food item or the part of plant or animal it represents. The information brought by this facet is very often implicitly included in the food list groups. The descriptors are hierarchically structured in levels reflecting the natural relationship of terms. The list of descriptors is not designed to systematically include all possible parts or nature, but intends to cover all parts of plant or animal or the different nature types of food referred to in the food list.'})\n\n('F03', {'name': 'Physical-state', 'desc': 'This facet describes the form (physical aspect) of the food as reported by the consumer (as estimated during interview or as registered in the diary) (Consumption Data) or as expressed in the analysis results in the laboratory (Occurrence Data). Only one descriptor from this facet can be added to each entry, apart from the specification “with solid particles”. This facet should only be used in case of raw foods and ingredients (not for composite foods).'})\n\n('F18', {'name': 'Packaging-format', 'desc': 'This facet is used for packaged food and allows recording the container or wrapping form. Only one descriptor from this facet can usually be added to each entry.'})\n\n('F01', {'name': 'Source', 'desc': 'This facet describes the plant, animal, other organism or other source from which a raw primary commodity (RPC) has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In the case of plant and animals, the RPCs are parts separated from (e.g. meat, leaves, fruit...) or directly produced by (e.g. milk, eggs...) a source. In most cases a RPC has only one source. However, more (none contradicting) descriptors can be applied to each entry.'})\n\n('F06', {'name': 'Surrounding-medium', 'desc': 'This facet is intended for food packed in any container, together with any additional (usually fluid) medium. Not to be used to define an aggregated composite. This facet is needed to allow understanding the chemically/microbiologically relevant condition of the food (intended as the food surrounded by the medium). More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F23', {'name': 'Target-consumer', 'desc': 'This facet allows recording different consumer classes intended as target for the food item. For laboratory uses when reporting analyses for feed, a list or target animals is also included. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F25', {'name': 'Risky-Ingredient', 'desc': 'This facet (of specific interest in the microbiological domain) allows recording the presence of microbiologically high-risk ingredients. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F10', {'name': 'Qualitative-info', 'desc': 'This facet provides some principal claims related to important nutrients-ingredients, like fat, sugar etc. It is not intended to include health claims or similar. The present guidance provides a limited list, to be eventually improved during the evolution of the system. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F21', {'name': 'Production-method', 'desc': 'The facet production method describes the method used to produce the food. It is mainly applicable for animals and for foods from plant and of animal origin. This facet should only be used in case of raw foods and ingredients (not for composite foods). More than one descriptor can be applied to each entry, provided they are not contradicting each other (e.g. domesticated and wild).'})\n\n('F20', {'name': 'Part-consumed-analysed', 'desc': 'When reporting food analysed or consumed, this facet allows specifying in which form the food item was analysed or consumed. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F24', {'name': 'Intended-use', 'desc': 'This facet allows recording the intended use of a food item, in particular with respect to further treatment expected (or not expected) before consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F31', {'name': 'Animal-age-class', 'desc': 'This facet allows recording the classes of the animal used in legislation or in the practice, based on age or development stage. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F07', {'name': 'Fat-content', 'desc': 'This is a facet with numerical descriptors, to allow providing the fat content (as percentage w/w) of a food item. Only one descriptor from this facet can be added to each entry.'})\n\n('F33', {'name': 'Legislative-classes', 'desc': 'This facet allows recording the food additives classes as reported in the legislation in order. Only one descriptor from this facet can be added to each entry.'})\n\n('F12', {'name': 'Dough-Mass', 'desc': 'This facet is proposed to provide information on the original dough-mass, for bakery products. The descriptors for this facet are taken from a selected subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F27', {'name': 'Source-commodities', 'desc': 'This facet describes the RPC from which an ingredient or derivative has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In most cases a RPC has only one raw source. However, in some food groups, like cheeses or fruit juices, products of the same nature of the ones from one raw source, but from mixed raw sources are encountered. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F09', {'name': 'Fortification-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to fortify a food item. The descriptors of this facet are taken from a selected small subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F28', {'name': 'Process', 'desc': 'This facet allows recording different characteristics of the food: preservation treatments a food item underwent, technological steps or treatments applied while producing a food item, the way a food item has been heat treated before consumption and the way a food item has been prepared for final consumption (particularly needed for consumption surveys and includes preparation (like battering or breading) as well as heat treatment steps). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F26', {'name': 'Generic-term', 'desc': 'This facet allows recording whether the food list code was chosen because of lack of information on the food item or because the proper entry in the food list was missing. Only one descriptor from this facet can be added to each entry.'})\n\nCategories:\n['F08', 'F11', 'F22', 'F17', 'F19', 'F04', 'F02', 'F03', 'F18', 'F01', 'F23', 'F06', 'F25', 'F10', 'F21', 'F20', 'F24', 'F15', 'F31', 'F07', 'F26', 'F12', 'F27', 'F09', 'F28', 'F33']\n\nFood:\ncordon bleu escalope with ham and cheese"}, {'role': 'assistant', 'content': "['F04', 'F26', 'F28']"}] |
A02NN#F10.A077A$F10.A077K$F22.A07SH | yoghurt goat milk plain | yoghurt plain goat no weetened no added sugar whole type of packaging commercial supermarket shop organic shop brand product name | task-1 | {"neighbours_same_cluster": ["A02NP"], "neighbours_different_cluster": ["A0EQH", "A01YC", "A01ZE", "A02JV", "A023Z", "A02LX", "A023P", "A0B31", "A111T"], "similar": ["A02NM", "A02NK", "A02NG", "A02NJ", "A02NF", "A02NP", "A02NE", "A02NL", "A02NH", "A02NQ"], "final": ["A02NM", "A02NK", "A02NG", "A02NJ", "A02NF", "A02NP", "A02NE", "A02NL", "A02NH", "A02NQ", "A02NP", "A0EQH", "A01YC", "A01ZE", "A02JV", "A023Z", "A02LX", "A023P", "A0B31", "A111T"]} | A02NN | [{'role': 'system', 'content': 'Given a food item, select one or more baseterms from the candidate options. The context provides additional information for each candidate baseterm.'}, {'role': 'user', 'content': "Context:\n('A02NG', {'name': 'Yoghurt, cow milk, plain', 'desc': 'The group includes any type of plain yoghurt (without addition of other ingredients) made from cow milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A01YC', {'name': 'Goose liver', 'desc': 'The group includes any type of Goose liver. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A02NK', {'name': 'Yoghurt, sheep milk, plain', 'desc': 'The group includes any type of plain yoghurt (without addition of other ingredients) made from sheep milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A02NH', {'name': 'Yoghurt, cow milk, flavoured', 'desc': 'The group includes any type of flavoured Yoghurt made from cow milk. Flavouring may be considered minor ingredient. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A0EQH', {'name': 'Soups dry or concentrated preparations (as part-nature)', 'desc': 'Preparates for soups in dried form or in concentrated form'})\n\n('A02NP', {'name': 'Yoghurt, goat milk, flavoured', 'desc': 'The group includes any type of flavoured yoghurt made from goat milk. Fravouring may be considered as minor ingredient. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A023Z', {'name': 'Cooked cured (or seasoned) ovine meat', 'desc': 'The group includes any type of cooked cured or seasoned ovine meat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A02NN', {'name': 'Yoghurt, goat milk, plain', 'desc': 'The group includes any type of plain yoghurt (without addition of other ingredients) made from goat milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A02JV', {'name': 'Ling, dried', 'desc': 'The group includes any type of dried Ling (Molva molva, Molva byrkelange Walbaum, Molva dipterygia, Molva elongata Otto). The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A02NM', {'name': 'Yoghurt, goat milk', 'desc': 'The group includes any type of Yoghurt made from goat milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A02NL', {'name': 'Yoghurt, sheep milk, flavoured', 'desc': 'The group includes any type of flavoured yoghurt made from sheep milk. Flavouring may be considered as minor ingredient. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A02LX', {'name': 'Cow milk, natural high fat', 'desc': 'The group includes any type of cow milk with not standardised natural high fat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A02NF', {'name': 'Yoghurt, cow milk', 'desc': 'The group includes any type of Yoghurt made from cow milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A02NQ', {'name': 'Yoghurt drinks, including sweetened and/or flavoured variants', 'desc': 'The group includes any type of Yoghurt drinks (liquid consistency), including sweetened and/or flavoured variants. Flavouring may be considered as minor ingredient. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A01ZE', {'name': 'Duck kidney', 'desc': 'The group includes any type of Duck kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A02NE', {'name': 'Yoghurt', 'desc': 'The group includes any type of Yoghurt. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A023P', {'name': 'Cooked cured (or seasoned) bovine meat', 'desc': 'The group includes any type of cooked cured or seasoned Bovine meat made from entire pieces of muscle meat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A02NP', {'name': 'Yoghurt, goat milk, flavoured', 'desc': 'The group includes any type of flavoured yoghurt made from goat milk. Fravouring may be considered as minor ingredient. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A0B31', {'name': 'Blue-ringed Octopus (as animal)', 'desc': 'Live animal of the taxonomic groups Hapalochlaena maculosa Hoyle, Hapalochlaena Robson spp., within the Family Octopodidae. The organisms are commonly known as Blue-ringed Octopus. The part considered is by default the whole living organism.'})\n\n('A02NJ', {'name': 'Yoghurt, sheep milk', 'desc': 'The group includes any type of Yoghurt made from sheep milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A111T', {'name': 'Trochita (generic) (as animal)', 'desc': 'Live animal of the taxonomic genus Trochita spp., within the Family Calyptraeidae. The part considered is by default the whole living organism.'})\n\nBaseterms:\n['A0B31', 'A02NF', 'A01ZE', 'A02NJ', 'A02NH', 'A01YC', 'A02JV', 'A023P', 'A02NP', 'A0EQH', 'A02LX', 'A02NQ', 'A02NM', 'A02NP', 'A02NK', 'A023Z', 'A02NE', 'A02NL', 'A02NN', 'A02NG', 'A111T']\n\nFood:\nyoghurt plain goat no weetened no added sugar whole type of packaging commercial supermarket shop organic shop brand product name"}, {'role': 'assistant', 'content': "['A02NN']"}] |
A01RG#F20.A0F4T | pig fresh meat | pork roast shoulder | task-1 | {"neighbours_same_cluster": ["A01QV", "A01RH", "A01RL", "A01RM", "A01RQ", "A01RS", "A01RT", "A01RY", "A01SA", "A01SH"], "neighbours_different_cluster": [], "similar": ["A01RH", "A01RL", "A01RM", "A01RP", "A01TA", "A01VA", "A01SH", "A01TR", "A01SJ", "A01VQ"], "final": ["A01RH", "A01RL", "A01RM", "A01RP", "A01TA", "A01VA", "A01SH", "A01TR", "A01SJ", "A01VQ", "A01QV", "A01RH", "A01RL", "A01RM", "A01RQ", "A01RS", "A01RT", "A01RY", "A01SA", "A01SH"]} | A01RG | [{'role': 'system', 'content': 'Given a food item, select one or more baseterms from the candidate options. The context provides additional information for each candidate baseterm.'}, {'role': 'user', 'content': "Context:\n('A01RM', {'name': 'Equine fresh meat', 'desc': 'The group includes equine fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.'})\n\n('A01RL', {'name': 'Goat fresh meat', 'desc': 'The group includes goat fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.'})\n\n('A01RL', {'name': 'Goat fresh meat', 'desc': 'The group includes goat fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.'})\n\n('A01SJ', {'name': 'Hare fresh meat', 'desc': 'The group includes hare (Lepus europaeus) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.'})\n\n('A01RH', {'name': 'Sheep fresh meat', 'desc': 'The group includes sheep fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.'})\n\n('A01QV', {'name': 'Bovine fresh meat', 'desc': 'The group includes fresh meat (with possible presence of intrinsic amounts of fat) of bovines, including cattle, yak, zebu and buffalos. When relevant, additional information has to be reported with facet descriptors.'})\n\n('A01RS', {'name': 'Kangaroo fresh meat', 'desc': 'The group includes kangaroo (Macropus spp.) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.'})\n\n('A01RG', {'name': 'Pig fresh meat', 'desc': 'The group includes pig/swine fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.'})\n\n('A01RQ', {'name': 'Rabbit fresh meat', 'desc': 'The group includes Rabbit fresh meat (with possible presence of intrinsic amounts of fat). Hares are not considered rabbits. When relevant, additional information has to be reported with facet descriptors.'})\n\n('A01RH', {'name': 'Sheep fresh meat', 'desc': 'The group includes sheep fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.'})\n\n('A01TR', {'name': 'Undefined mixed poultry fresh meat', 'desc': 'The group includes Undefined mixed poultry fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.'})\n\n('A01RT', {'name': 'Camel fresh meat', 'desc': 'The group includes camel (Camelidae) fresh meat (with possible presence of intrinsic amounts of fat). This term refers to the animals included in the family Camelidae. When relevant, additional information has to be reported with facet descriptors.'})\n\n('A01TA', {'name': 'Pigeon fresh meat', 'desc': 'The group includes Pigeon fresh meat, from the family Columbidae (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.'})\n\n('A01VQ', {'name': 'Poultry fat tissue', 'desc': 'The group includes any type of fresh fat tissues (with eventually minor amounts of lean meat) from poultry. When relevant, additional information has to be reported with facet descriptors.'})\n\n('A01RM', {'name': 'Equine fresh meat', 'desc': 'The group includes equine fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.'})\n\n('A01SH', {'name': 'Wild boar fresh meat', 'desc': 'The group includes Wild boar (Sus scrofa L.) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.'})\n\n('A01RY', {'name': 'Llama or lama fresh meat', 'desc': 'The group includes llama (Lama glama) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.'})\n\n('A01VA', {'name': 'Pig fat tissue', 'desc': 'The group includes pig fresh fat tissue. When relevant, additional information has to be reported with facet descriptors.'})\n\n('A01SA', {'name': 'Deer fresh meat', 'desc': 'The group includes deer/Venison fresh meat (with possible presence of intrinsic amounts of fat). This term refers to the animals included in the family Cervidae. When relevant, additional information has to be reported with facet descriptors.'})\n\n('A01RP', {'name': 'Asses-mules-hinnies fresh meat', 'desc': 'The group includes Asses-mules-hinnies fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.'})\n\n('A01SH', {'name': 'Wild boar fresh meat', 'desc': 'The group includes Wild boar (Sus scrofa L.) fresh meat (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.'})\n\nBaseterms:\n['A01SA', 'A01TA', 'A01RM', 'A01RP', 'A01SJ', 'A01RL', 'A01RQ', 'A01RY', 'A01VA', 'A01RH', 'A01RT', 'A01VQ', 'A01RH', 'A01QV', 'A01RL', 'A01RS', 'A01SH', 'A01TR', 'A01RG', 'A01RM', 'A01SH']\n\nFood:\npork roast shoulder"}, {'role': 'assistant', 'content': "['A01RG']"}] |
A0F1N#F19.A07PR | white sauces | sauce white kebab in plastic container purchase department | task-1 | {"neighbours_same_cluster": ["A043Z", "A044C", "A044E", "A044G", "A044P", "A0ERG", "A0EZD", "A0F1M", "A045B", "A16BR"], "neighbours_different_cluster": [], "similar": ["A043V", "A044E", "A046K", "A045E", "A03MV", "A043Y", "A046G", "A044A", "A046H", "A044B"], "final": ["A043V", "A044E", "A046K", "A045E", "A03MV", "A043Y", "A046G", "A044A", "A046H", "A044B", "A043Z", "A044C", "A044E", "A044G", "A044P", "A0ERG", "A0EZD", "A0F1M", "A045B", "A16BR"]} | A0F1N | [{'role': 'system', 'content': 'Given a food item belonging to a category, select its most relevant descriptor(s) from the candidate options. The context provides additional information for each candidate descriptor.'}, {'role': 'user', 'content': "Context:\n('A07PF', {'name': 'Glass', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Glass'})\n\n('A07PK', {'name': 'Rubber', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Rubber'})\n\n('A16RX', {'name': 'Polypropylene (PP)', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Polypropylene (PP)'})\n\n('A07PQ', {'name': 'Paperboard', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Paperboard (thick, semi-rigid paper material)'})\n\n('A16SC', {'name': 'Polybutylene Terephthalate (PBT)', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Polybutylene Terephthalate (PBT)'})\n\n('A07PP', {'name': 'Waxed paper', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of waxed paper'})\n\n('A16RS', {'name': 'Low Density Polyethylene (LDPE)', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Low Density Polyethylene (LDPE)'})\n\n('A07PR', {'name': 'Plastic', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Plastic'})\n\n('A07PY', {'name': 'Wax', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Wax'})\n\n('A16SB', {'name': 'Polycarbonate (PC)', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Polycarbonate (PC)'})\n\n('A16RQ', {'name': 'Polyethylene (PE)', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Polyethylene (PE)'})\n\n('A07PE', {'name': 'Edible material', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Edible material'})\n\n('A07PL', {'name': 'Paper foil', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Paper including parchment and bakery release treated paper'})\n\n('A07QA', {'name': 'Husk (wrapper)', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Husk (wrapper)'})\n\n('A07PZ', {'name': 'Wood or cork', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Wood'})\n\n('A07PX', {'name': 'Textile or fabric', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Textile or fabric'})\n\n('A07PS', {'name': 'Laminate', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Laminate'})\n\n('A16RY', {'name': 'Polystyrene (PS)', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Polystyrene (PS)'})\n\n('A16RT', {'name': 'Polyvinyl Chloride (PVC)', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Polyvinyl Chloride (PVC)'})\n\n('A16RP', {'name': 'Polyethylene Terephthalate (PET, PETE)', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Polyethylene Terephthalate (PET, PETE)'})\n\n('A07QB', {'name': 'Leaf (wrapper)', 'desc': 'This term applies when a food is contained in a primary package (in contact with the food) made of Leaf (wrapper)'})\n\nDescriptors:\n['A16RT', 'A07PL', 'A07PZ', 'A16RP', 'A07PQ', 'A07PK', 'A07PY', 'A07PS', 'A16RY', 'A16SC', 'A07PE', 'A07QA', 'A16SB', 'A07PP', 'A16RX', 'A16RS', 'A07PX', 'A16RQ', 'A07PR', 'A07PF', 'A07QB']\n\nFood: sauce white kebab in plastic container purchase department\nCategory: ('F19', {'name': 'Packaging-material', 'desc': 'This facet is used for packaged food and allows recording the material constituting the packaging containing the food. In case of combined material, it describes all the material, not only the part in contact with food. Only one descriptor for this facet may be used for each entry.'})"}, {'role': 'assistant', 'content': "['A07PR']"}] |
A02NQ#F10.A077C$F08.A046M$F10.A0CRG | yoghurt drinks including sweetened and or flavoured variants | yogurt drinking artificial sugar light very low fat brand known | task-1 | {"neighbours_same_cluster": ["A02NE", "A02NR", "A02NT"], "neighbours_different_cluster": ["A03RS", "A041K", "A042P", "A067P", "A02RG", "A06EY", "A00HK"], "similar": ["A02NH", "A02NP", "A02NE", "A02NL", "A02NM", "A02NF", "A02QC", "A02NJ", "A02NN", "A02NG"], "final": ["A02NH", "A02NP", "A02NE", "A02NL", "A02NM", "A02NF", "A02QC", "A02NJ", "A02NN", "A02NG", "A02NE", "A02NR", "A02NT", "A03RS", "A041K", "A042P", "A067P", "A02RG", "A06EY", "A00HK"]} | A02NQ | [{'role': 'system', 'content': 'Given a food item belonging to a category, select its most relevant descriptor(s) from the candidate options. The context provides additional information for each candidate descriptor.'}, {'role': 'user', 'content': 'Context:\n(\'A046F\', {\'name\': \'Dessert sauces/toppings\', \'desc\': \'The group includes any type of Dessert sauces or toppings, i.e. sauces usually with a sweet flavor used for desserts. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.\'})\n\n(\'A135G\', {\'name\': \'Altingiaceae - family (as plant)\', \'desc\': \'Live plant organism of the taxonomic group Altingiaceae (family). The group is relevant for the list of Botanicals. The part considered is by default the whole living organism.\'})\n\n(\'A04PA\', {\'name\': \'Sugar and other sweetening ingredients (excluding intensive sweeteners)\', \'desc\': \'The group includes any type of Sugar and other sweetening ingredients (excluding intensive sweeteners). The part consumed/analysed is by default the whole marketed unit or a representative portion of it.\'})\n\n(\'A047A\', {\'name\': \'Food flavourings\', \'desc\': \'The group includes any type of Food flavours, i.e. substances used to improve or modify the smell and taste of food products. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.\'})\n\n(\'A032Q\', {\'name\': \'Flavoured sugar\', \'desc\': \'The group includes any type of Flavoured sugar (sucrose). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\n(\'A047R\', {\'name\': \'Food additives other than flavours, colours and artificial sweeteners\', \'desc\': \'The group includes any type of Food Additives other than flavours, colours and artificial sweeteners. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.\'})\n\n(\'A048A\', {\'name\': \'Flavour enhancer\', \'desc\': \'The group includes any type of Flavour enhancer, i.e. food additives which enhance the existing taste and/or odour of a foodstuff. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.\'})\n\n(\'A046M\', {\'name\': \'Artificial sweeteners (e.g., aspartam, saccharine)\', \'desc\': \'The group includes any type of Artificial sweeteners, i.e. food additives used to impart a sweet taste in foodstuffs (e.g., aspartam, saccharine). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.\'})\n\n(\'A04QQ\', {\'name\': \'Home-preparation aids\', \'desc\': \'The group includes any type of baking and artisanal-preparation aids. In particular, those preparations used for home-made food. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.\'})\n\n(\'A047R\', {\'name\': \'Food additives other than flavours, colours and artificial sweeteners\', \'desc\': \'The group includes any type of Food Additives other than flavours, colours and artificial sweeteners. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.\'})\n\n(\'A04PB\', {\'name\': \'Other sweetening ingredients\', \'desc\': \'The group includes any type of Other sweetening ingredients. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.\'})\n\n(\'A046P\', {\'name\': \'Aspartame\', \'desc\': \'The group includes any type of Aspartame. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.\'})\n\n(\'A01BG\', {\'name\': \'Soya proteins\', \'desc\': \'The group includes any type of Soya proteins or flour, isolated from soybeans. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.\'})\n\n(\'A0CRX\', {\'name\': \'Mole (as animal)\', \'desc\': \'Live animal of the taxonomic family Talpidae (Eulipotyphla order). The animals are commonly known as Mole. The part considered is by default the whole living animal.\'})\n\n(\'A042P\', {\'name\': \'Salt\', \'desc\': \'The group includes any type of common salt (Sodium Chloride). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.\'})\n\n(\'A047N\', {\'name\': \'Food colours\', \'desc\': \'The group includes any type of Food Colour, i.e. food additives used to add or restore colour in a food. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.\'})\n\n(\'A048T\', {\'name\': \'Processing aids\', \'desc\': \'The group includes any type of Processing aids, i.e. substances intentionally used to process raw materials that are not present or are present at only insignificant levels in the finished food. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.\'})\n\n(\'A046N\', {\'name\': \'Saccharine\', \'desc\': \'The group includes any type of Saccharine. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.\'})\n\n(\'A046R\', {\'name\': \'Sucralose\', \'desc\': \'The group includes any type of Sucralose. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.\'})\n\n(\'A0F7S\', {\'name\': \'Table-top sweeteners (as part-nature)\', \'desc\': "Composition of artificial sweeteners for direct use by the consumers in everyday\'s life. Other ingredients may be included."})\n\n(\'A0F6F\', {\'name\': \'Egg yolk\', \'desc\': \'The group includes egg yolk, i.e. the fatty part of an egg which is intended to feed the developing embryo. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. \'})\n\nDescriptors:\n[\'A046R\', \'A01BG\', \'A042P\', \'A0F7S\', \'A047A\', \'A135G\', \'A04QQ\', \'A048T\', \'A046N\', \'A032Q\', \'A046P\', \'A0CRX\', \'A047R\', \'A047R\', \'A04PA\', \'A048A\', \'A047N\', \'A04PB\', \'A046M\', \'A046F\', \'A0F6F\']\n\nFood: yogurt drinking artificial sugar light very low fat brand known\nCategory: (\'F08\', {\'name\': \'Sweetening-agent\', \'desc\': \'This facet allows providing information on the added ingredient(s) used to impart sweetness to a food item. More than one descriptor can be applied to each entry, provided they are not contradicting each other.\'})'}, {'role': 'assistant', 'content': "['A046M']"}] |
A044D#F04.A02MK$F22.A07SP | mushrooms cooked sauce | sauce cream and mushrooms preservation method prepared at a restaurant | task-1 | {"neighbours_same_cluster": [], "neighbours_different_cluster": ["A0A4G", "A03NP", "A046C", "A01QX", "A01CM", "A0ZGS", "A0TKF", "A0A5M", "A03YP", "A07Y0"], "similar": ["A03YS", "A041R", "A044E", "A043V", "A03YX", "A03YT", "A03YV", "A03YR", "A044H", "A045G"], "final": ["A03YS", "A041R", "A044E", "A043V", "A03YX", "A03YT", "A03YV", "A03YR", "A044H", "A045G", "A0A4G", "A03NP", "A046C", "A01QX", "A01CM", "A0ZGS", "A0TKF", "A0A5M", "A03YP", "A07Y0"]} | A044D | [{'role': 'system', 'content': 'Given a food item, select one or more baseterms from the candidate options. The context provides additional information for each candidate baseterm.'}, {'role': 'user', 'content': "Context:\n('A044E', {'name': 'Vegetables-based cooked sauce', 'desc': 'The group includes any type of sauce made by cooking vegetables. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A046C', {'name': 'Mango pickle', 'desc': 'The group includes any type of Mango pickle. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A041R', {'name': 'Mushroom soup', 'desc': 'The group includes any type of Mushroom soup. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A044H', {'name': 'Mustard, sweet', 'desc': 'The group includes any type of sweet mustard sauce (sweet flavor). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03NP', {'name': 'Raisin wine', 'desc': 'The group includes any type of Raisin wine (such as passito wine), also named straw wine since the classic method dries clusters of grapes on mats of straw in the sun; in some regions clusters of grapes are dried under cover, or are hung up, or the straw is replaced by modern racks. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A0A4G', {'name': 'Ocypode (generic) (as animal)', 'desc': 'Live animal of the taxonomic genus Ocypode spp., within the family Ocypodidae. The organisms are commonly known as Ghost Crab. The part considered is by default the whole living organism.'})\n\n('A0ZGS', {'name': 'Locust lobsters (generic) (as animal)', 'desc': 'Live animal of the taxonomic genus Scyllarus spp., within the family Scyllarus. The organisms are commonly known as Locust lobsters or Locust lobsters nei or Cigales Scyllarus nca or Cigarras Scyllarus nep. The part considered is by default the whole living organism.'})\n\n('A044D', {'name': 'Mushrooms cooked sauce', 'desc': 'The group includes any type of sauce made by cooking Mushrooms. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A01CM', {'name': 'Tangors', 'desc': 'Citrus fruit from the plant classified under the species Citrus reticulata x Citrus sinensis or Citrus nobilis Lour., commonly known as Tangors or Temple orange. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A03YS', {'name': 'Mushroom based dishes', 'desc': 'The group includes any type of Mushroom based dishes, i.e. composite dishes where the main ingredient is mushroom (e.g. mushrooms gratin, mushrooms sauté). The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03YR', {'name': 'Omelette with mushrooms', 'desc': 'The group includes any type of Omelette with mushrooms. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A0TKF', {'name': 'Gobiopterus brachypterus (as animal)', 'desc': 'Live animal of the taxonomic species Gobiopterus brachypterus, within the Family Gobiidae. The part considered is by default the whole living organism.'})\n\n('A03YX', {'name': 'Pasta, cooked, with mushroom sauce', 'desc': 'The group includes any type of Pasta based dish where the sauce is predominantly made of mushrooms. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A045G', {'name': 'Horseradish sauce', 'desc': 'The group includes any type of Horseradish sauce, i.e. a sauce based on Horseradish. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A01QX', {'name': 'Cow, ox or bull fresh meat', 'desc': 'The group includes adult cattle (Cow, ox or bull) fresh meat such as beef (with possible presence of intrinsic amounts of fat). When relevant, additional information has to be reported with facet descriptors.'})\n\n('A03YV', {'name': 'Mushroom salad', 'desc': 'The group includes any type of Mushroom salad. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A0A5M', {'name': 'Sheelback Crab (as animal)', 'desc': 'Live animal of the taxonomic genus Hypoconcha Guérin-Méneville spp., within the family Dromiidae. The part considered is by default the whole living organism.'})\n\n('A03YT', {'name': 'Mushroom crostini', 'desc': 'The group includes any type of Mushroom crostini, i.e. bread and mushroom-based finger food. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A03YP', {'name': 'Omelette with bacon', 'desc': 'The group includes any type of Omelette with bacon. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A043V', {'name': 'Savoury sauces', 'desc': 'The group includes any type of Savoury sauces. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A07Y0', {'name': 'Swordfish', 'desc': 'Marine fishes classified under the genus Xiphias spp., species Xiphias gladius, commonly known as Swordfish. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. '})\n\nBaseterms:\n['A03YP', 'A03YX', 'A01QX', 'A043V', 'A044H', 'A046C', 'A01CM', 'A0A5M', 'A03YT', 'A03NP', 'A0TKF', 'A045G', 'A03YS', 'A0A4G', 'A041R', 'A0ZGS', 'A03YV', 'A03YR', 'A044D', 'A044E', 'A07Y0']\n\nFood:\nsauce cream and mushrooms preservation method prepared at a restaurant"}, {'role': 'assistant', 'content': "['A044D']"}] |
A02NH#F04.A06QE$F04.A06QH$F10.A077A$F10.A077J$F19.A07PR$F22.A07SH | yoghurt cow milk flavoured | yoghurt flavoured cow lemon lime sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop | task-1 | {"neighbours_same_cluster": ["A02NG"], "neighbours_different_cluster": ["A02FZ", "A0MKS", "A0AL2", "A0C1V", "A02LY", "A0B9R", "A02NN", "A01YT", "A069K"], "similar": ["A02NP", "A02NL", "A02NF", "A02NQ", "A02NG", "A02NM", "A02NN", "A02NJ", "A02NE", "A02NK"], "final": ["A02NP", "A02NL", "A02NF", "A02NQ", "A02NG", "A02NM", "A02NN", "A02NJ", "A02NE", "A02NK", "A02NG", "A02FZ", "A0MKS", "A0AL2", "A0C1V", "A02LY", "A0B9R", "A02NN", "A01YT", "A069K"]} | A02NH | [{'role': 'system', 'content': 'Given a food item, select one or more baseterms from the candidate options. The context provides additional information for each candidate baseterm.'}, {'role': 'user', 'content': "Context:\n('A02NF', {'name': 'Yoghurt, cow milk', 'desc': 'The group includes any type of Yoghurt made from cow milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A0MKS', {'name': 'Nemichthys (generic) (as animal)', 'desc': 'Live animal of the taxonomic genus Nemichthys spp., within the Family Nemichthyidae. The part considered is by default the whole living organism.'})\n\n('A02NL', {'name': 'Yoghurt, sheep milk, flavoured', 'desc': 'The group includes any type of flavoured yoghurt made from sheep milk. Flavouring may be considered as minor ingredient. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A02NE', {'name': 'Yoghurt', 'desc': 'The group includes any type of Yoghurt. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A02FZ', {'name': 'Prawn, northern', 'desc': 'Crustaceans classified under the species Pandalus borealis, commonly known as Northern prawn. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A02NG', {'name': 'Yoghurt, cow milk, plain', 'desc': 'The group includes any type of plain yoghurt (without addition of other ingredients) made from cow milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A02LY', {'name': 'Cow milk, whole', 'desc': 'The group includes any type of cow milk, whole (standardised at the level prescribed by regulations for whole milk). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A02NH', {'name': 'Yoghurt, cow milk, flavoured', 'desc': 'The group includes any type of flavoured Yoghurt made from cow milk. Flavouring may be considered minor ingredient. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A0C1V', {'name': 'FA-14.1.3 Fruit nectars as defined by Directive 2001/112/EC and vegetable nectars and similar products', 'desc': 'Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)'})\n\n('A02NP', {'name': 'Yoghurt, goat milk, flavoured', 'desc': 'The group includes any type of flavoured yoghurt made from goat milk. Fravouring may be considered as minor ingredient. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A02NJ', {'name': 'Yoghurt, sheep milk', 'desc': 'The group includes any type of Yoghurt made from sheep milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A0B9R', {'name': 'Mixed vegetables soup, dry', 'desc': 'The group includes any type of Mixed vegetables soup in a dehydrated form and intended to be re-constituted during the preparation for consumption. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.'})\n\n('A02NG', {'name': 'Yoghurt, cow milk, plain', 'desc': 'The group includes any type of plain yoghurt (without addition of other ingredients) made from cow milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A02NK', {'name': 'Yoghurt, sheep milk, plain', 'desc': 'The group includes any type of plain yoghurt (without addition of other ingredients) made from sheep milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A0AL2', {'name': 'Other water snails, conches and whelks (as animal)', 'desc': 'Generic term to describe any type of water snails, conches and whelks not elsewhere mentioned as living organism. The part considered is by default the whole living organism.'})\n\n('A02NN', {'name': 'Yoghurt, goat milk, plain', 'desc': 'The group includes any type of plain yoghurt (without addition of other ingredients) made from goat milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A02NN', {'name': 'Yoghurt, goat milk, plain', 'desc': 'The group includes any type of plain yoghurt (without addition of other ingredients) made from goat milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A02NM', {'name': 'Yoghurt, goat milk', 'desc': 'The group includes any type of Yoghurt made from goat milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A01YT', {'name': 'Rabbit kidney', 'desc': 'The group includes any type of Rabbit kidney. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.'})\n\n('A02NQ', {'name': 'Yoghurt drinks, including sweetened and/or flavoured variants', 'desc': 'The group includes any type of Yoghurt drinks (liquid consistency), including sweetened and/or flavoured variants. Flavouring may be considered as minor ingredient. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A069K', {'name': 'Mechanically separated meat (as part-nature)', 'desc': 'The product obtained by removing meat from flesh-bearing bones after boning or from poultry carcases, using mechanical means resulting in the loss or modification of the muscle fibre structure. In some cases a more or relevant portion of the bone may be also included in finely ground form.'})\n\nBaseterms:\n['A01YT', 'A02NG', 'A0AL2', 'A02NQ', 'A02NE', 'A0MKS', 'A0C1V', 'A02NN', 'A02NM', 'A02FZ', 'A0B9R', 'A02NK', 'A02NP', 'A02NG', 'A02NL', 'A02LY', 'A02NN', 'A02NJ', 'A02NH', 'A02NF', 'A069K']\n\nFood:\nyoghurt flavoured cow lemon lime sweetened with sugar sucrose whole in plastic container commercial supermarket shop organic shop"}, {'role': 'assistant', 'content': "['A02NH']"}] |
A0EQN | soft drinks with minor amounts of fruits or flavours | soft drink without gas | task-1 | {"neighbours_same_cluster": ["A03DK", "A03FQ", "A03FZ", "A03GD"], "neighbours_different_cluster": ["A0F7X", "A0F1T", "A046M", "A0C68", "A03RS", "A16HH"], "similar": ["A03EV", "A03EA", "A03EG", "A03EP", "A03EN", "A03EQ", "A03EK", "A03ER", "A03EJ", "A03EL"], "final": ["A03EV", "A03EA", "A03EG", "A03EP", "A03EN", "A03EQ", "A03EK", "A03ER", "A03EJ", "A03EL", "A03DK", "A03FQ", "A03FZ", "A03GD", "A0F7X", "A0F1T", "A046M", "A0C68", "A03RS", "A16HH"]} | A0EQN | [{'role': 'system', 'content': 'Given a food item, select one or more categories that best describe it. The context provides additional information for each candidate category. If no category accurately describes the food item, return an empty list [].'}, {'role': 'user', 'content': "Context:\n('F08', {'name': 'Sweetening-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to impart sweetness to a food item. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F11', {'name': 'Alcohol-content', 'desc': 'This is a facet containing information from the food label.This is a facet with numerical descriptors, to allow providing the alcohol (ethanol) content (as percentage v/v) of a food item. The European Union follows recommendations of the International Organization of Legal Metrology (OIML). OIML International Recommendation No 22 (1973) provides standards for measuring alcohol strength by volume and by mass. Only one descriptor from this facet can be added to each entry.'})\n\n('F22', {'name': 'Preparation-production-place', 'desc': 'This facet allows recording the place where the food was prepared for consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F06', {'name': 'Surrounding-medium', 'desc': 'This facet is intended for food packed in any container, together with any additional (usually fluid) medium. Not to be used to define an aggregated composite. This facet is needed to allow understanding the chemically/microbiologically relevant condition of the food (intended as the food surrounded by the medium). More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F19', {'name': 'Packaging-material', 'desc': 'This facet is used for packaged food and allows recording the material constituting the packaging containing the food. In case of combined material, it describes all the material, not only the part in contact with food. Only one descriptor for this facet may be used for each entry.'})\n\n('F04', {'name': 'Ingredient', 'desc': 'This facet collects ingredients and/or flavour note. Regarding ingredients this facet serves the purpose of providing information on ingredients of a composite food being important from some point of view, like allergic reactions, hazards, but also aspect, taste. The descriptors for this facet are taken from a selected subset of the main list (actually a relevant part of the food list). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F02', {'name': 'Part-nature', 'desc': 'This facet describes the nature of the food item or the part of plant or animal it represents. The information brought by this facet is very often implicitly included in the food list groups. The descriptors are hierarchically structured in levels reflecting the natural relationship of terms. The list of descriptors is not designed to systematically include all possible parts or nature, but intends to cover all parts of plant or animal or the different nature types of food referred to in the food list.'})\n\n('F17', {'name': 'Extent-of-cooking', 'desc': 'This facet describes the intensity of heat treatment having been applied to a food item in the categories meat, fish-seafood, vegetables, eggs, bread and similar. Only one descriptor from this facet can be added to each entry, apart from the specification “Meat/fish/bakery/vegetables: presence of burned spots-parts”.'})\n\n('F18', {'name': 'Packaging-format', 'desc': 'This facet is used for packaged food and allows recording the container or wrapping form. Only one descriptor from this facet can usually be added to each entry.'})\n\n('F01', {'name': 'Source', 'desc': 'This facet describes the plant, animal, other organism or other source from which a raw primary commodity (RPC) has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In the case of plant and animals, the RPCs are parts separated from (e.g. meat, leaves, fruit...) or directly produced by (e.g. milk, eggs...) a source. In most cases a RPC has only one source. However, more (none contradicting) descriptors can be applied to each entry.'})\n\n('F33', {'name': 'Legislative-classes', 'desc': 'This facet allows recording the food additives classes as reported in the legislation in order. Only one descriptor from this facet can be added to each entry.'})\n\n('F26', {'name': 'Generic-term', 'desc': 'This facet allows recording whether the food list code was chosen because of lack of information on the food item or because the proper entry in the food list was missing. Only one descriptor from this facet can be added to each entry.'})\n\n('F25', {'name': 'Risky-Ingredient', 'desc': 'This facet (of specific interest in the microbiological domain) allows recording the presence of microbiologically high-risk ingredients. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F10', {'name': 'Qualitative-info', 'desc': 'This facet provides some principal claims related to important nutrients-ingredients, like fat, sugar etc. It is not intended to include health claims or similar. The present guidance provides a limited list, to be eventually improved during the evolution of the system. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F21', {'name': 'Production-method', 'desc': 'The facet production method describes the method used to produce the food. It is mainly applicable for animals and for foods from plant and of animal origin. This facet should only be used in case of raw foods and ingredients (not for composite foods). More than one descriptor can be applied to each entry, provided they are not contradicting each other (e.g. domesticated and wild).'})\n\n('F20', {'name': 'Part-consumed-analysed', 'desc': 'When reporting food analysed or consumed, this facet allows specifying in which form the food item was analysed or consumed. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F24', {'name': 'Intended-use', 'desc': 'This facet allows recording the intended use of a food item, in particular with respect to further treatment expected (or not expected) before consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F12', {'name': 'Dough-Mass', 'desc': 'This facet is proposed to provide information on the original dough-mass, for bakery products. The descriptors for this facet are taken from a selected subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F07', {'name': 'Fat-content', 'desc': 'This is a facet with numerical descriptors, to allow providing the fat content (as percentage w/w) of a food item. Only one descriptor from this facet can be added to each entry.'})\n\n('F23', {'name': 'Target-consumer', 'desc': 'This facet allows recording different consumer classes intended as target for the food item. For laboratory uses when reporting analyses for feed, a list or target animals is also included. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F28', {'name': 'Process', 'desc': 'This facet allows recording different characteristics of the food: preservation treatments a food item underwent, technological steps or treatments applied while producing a food item, the way a food item has been heat treated before consumption and the way a food item has been prepared for final consumption (particularly needed for consumption surveys and includes preparation (like battering or breading) as well as heat treatment steps). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F27', {'name': 'Source-commodities', 'desc': 'This facet describes the RPC from which an ingredient or derivative has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In most cases a RPC has only one raw source. However, in some food groups, like cheeses or fruit juices, products of the same nature of the ones from one raw source, but from mixed raw sources are encountered. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F09', {'name': 'Fortification-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to fortify a food item. The descriptors of this facet are taken from a selected small subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F03', {'name': 'Physical-state', 'desc': 'This facet describes the form (physical aspect) of the food as reported by the consumer (as estimated during interview or as registered in the diary) (Consumption Data) or as expressed in the analysis results in the laboratory (Occurrence Data). Only one descriptor from this facet can be added to each entry, apart from the specification “with solid particles”. This facet should only be used in case of raw foods and ingredients (not for composite foods).'})\n\n('F31', {'name': 'Animal-age-class', 'desc': 'This facet allows recording the classes of the animal used in legislation or in the practice, based on age or development stage. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\nCategories:\n['F08', 'F11', 'F22', 'F23', 'F19', 'F04', 'F02', 'F17', 'F18', 'F01', 'F33', 'F26', 'F25', 'F10', 'F21', 'F20', 'F24', 'F15', 'F12', 'F07', 'F31', 'F28', 'F27', 'F09', 'F03', 'F06']\n\nFood:\nsoft drink without gas"}, {'role': 'assistant', 'content': '[]'}] |
A007J#F22.A07SH$F28.A0BA1$F28.A07GM | fresh durum pasta | pasta normal stewed chilled refrigerated cooled at 5 8 c commercial supermarket shop organic shop ambient department | task-1 | {"neighbours_same_cluster": ["A007G"], "neighbours_different_cluster": ["A007M", "A06TJ", "A00CP", "A01TY", "A041M", "A0BB1", "A003N", "A0DFY", "A0C3R"], "similar": ["A007X", "A007P", "A008A", "A007F", "A007T", "A007E", "A007L", "A007Z", "A007G", "A04LC"], "final": ["A007X", "A007P", "A008A", "A007F", "A007T", "A007E", "A007L", "A007Z", "A007G", "A04LC", "A007G", "A007M", "A06TJ", "A00CP", "A01TY", "A041M", "A0BB1", "A003N", "A0DFY", "A0C3R"]} | A007J | [{'role': 'system', 'content': 'Given a food item, select one or more categories that best describe it. The context provides additional information for each candidate category. If no category accurately describes the food item, return an empty list [].'}, {'role': 'user', 'content': "Context:\n('F24', {'name': 'Intended-use', 'desc': 'This facet allows recording the intended use of a food item, in particular with respect to further treatment expected (or not expected) before consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F25', {'name': 'Risky-Ingredient', 'desc': 'This facet (of specific interest in the microbiological domain) allows recording the presence of microbiologically high-risk ingredients. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F01', {'name': 'Source', 'desc': 'This facet describes the plant, animal, other organism or other source from which a raw primary commodity (RPC) has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In the case of plant and animals, the RPCs are parts separated from (e.g. meat, leaves, fruit...) or directly produced by (e.g. milk, eggs...) a source. In most cases a RPC has only one source. However, more (none contradicting) descriptors can be applied to each entry.'})\n\n('F26', {'name': 'Generic-term', 'desc': 'This facet allows recording whether the food list code was chosen because of lack of information on the food item or because the proper entry in the food list was missing. Only one descriptor from this facet can be added to each entry.'})\n\n('F07', {'name': 'Fat-content', 'desc': 'This is a facet with numerical descriptors, to allow providing the fat content (as percentage w/w) of a food item. Only one descriptor from this facet can be added to each entry.'})\n\n('F02', {'name': 'Part-nature', 'desc': 'This facet describes the nature of the food item or the part of plant or animal it represents. The information brought by this facet is very often implicitly included in the food list groups. The descriptors are hierarchically structured in levels reflecting the natural relationship of terms. The list of descriptors is not designed to systematically include all possible parts or nature, but intends to cover all parts of plant or animal or the different nature types of food referred to in the food list.'})\n\n('F04', {'name': 'Ingredient', 'desc': 'This facet collects ingredients and/or flavour note. Regarding ingredients this facet serves the purpose of providing information on ingredients of a composite food being important from some point of view, like allergic reactions, hazards, but also aspect, taste. The descriptors for this facet are taken from a selected subset of the main list (actually a relevant part of the food list). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F23', {'name': 'Target-consumer', 'desc': 'This facet allows recording different consumer classes intended as target for the food item. For laboratory uses when reporting analyses for feed, a list or target animals is also included. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F20', {'name': 'Part-consumed-analysed', 'desc': 'When reporting food analysed or consumed, this facet allows specifying in which form the food item was analysed or consumed. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F27', {'name': 'Source-commodities', 'desc': 'This facet describes the RPC from which an ingredient or derivative has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In most cases a RPC has only one raw source. However, in some food groups, like cheeses or fruit juices, products of the same nature of the ones from one raw source, but from mixed raw sources are encountered. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F31', {'name': 'Animal-age-class', 'desc': 'This facet allows recording the classes of the animal used in legislation or in the practice, based on age or development stage. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F28', {'name': 'Process', 'desc': 'This facet allows recording different characteristics of the food: preservation treatments a food item underwent, technological steps or treatments applied while producing a food item, the way a food item has been heat treated before consumption and the way a food item has been prepared for final consumption (particularly needed for consumption surveys and includes preparation (like battering or breading) as well as heat treatment steps). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F11', {'name': 'Alcohol-content', 'desc': 'This is a facet containing information from the food label.This is a facet with numerical descriptors, to allow providing the alcohol (ethanol) content (as percentage v/v) of a food item. The European Union follows recommendations of the International Organization of Legal Metrology (OIML). OIML International Recommendation No 22 (1973) provides standards for measuring alcohol strength by volume and by mass. Only one descriptor from this facet can be added to each entry.'})\n\n('F21', {'name': 'Production-method', 'desc': 'The facet production method describes the method used to produce the food. It is mainly applicable for animals and for foods from plant and of animal origin. This facet should only be used in case of raw foods and ingredients (not for composite foods). More than one descriptor can be applied to each entry, provided they are not contradicting each other (e.g. domesticated and wild).'})\n\n('F09', {'name': 'Fortification-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to fortify a food item. The descriptors of this facet are taken from a selected small subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F10', {'name': 'Qualitative-info', 'desc': 'This facet provides some principal claims related to important nutrients-ingredients, like fat, sugar etc. It is not intended to include health claims or similar. The present guidance provides a limited list, to be eventually improved during the evolution of the system. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F22', {'name': 'Preparation-production-place', 'desc': 'This facet allows recording the place where the food was prepared for consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F17', {'name': 'Extent-of-cooking', 'desc': 'This facet describes the intensity of heat treatment having been applied to a food item in the categories meat, fish-seafood, vegetables, eggs, bread and similar. Only one descriptor from this facet can be added to each entry, apart from the specification “Meat/fish/bakery/vegetables: presence of burned spots-parts”.'})\n\n('F19', {'name': 'Packaging-material', 'desc': 'This facet is used for packaged food and allows recording the material constituting the packaging containing the food. In case of combined material, it describes all the material, not only the part in contact with food. Only one descriptor for this facet may be used for each entry.'})\n\n('F12', {'name': 'Dough-Mass', 'desc': 'This facet is proposed to provide information on the original dough-mass, for bakery products. The descriptors for this facet are taken from a selected subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F06', {'name': 'Surrounding-medium', 'desc': 'This facet is intended for food packed in any container, together with any additional (usually fluid) medium. Not to be used to define an aggregated composite. This facet is needed to allow understanding the chemically/microbiologically relevant condition of the food (intended as the food surrounded by the medium). More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F18', {'name': 'Packaging-format', 'desc': 'This facet is used for packaged food and allows recording the container or wrapping form. Only one descriptor from this facet can usually be added to each entry.'})\n\n('F08', {'name': 'Sweetening-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to impart sweetness to a food item. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F33', {'name': 'Legislative-classes', 'desc': 'This facet allows recording the food additives classes as reported in the legislation in order. Only one descriptor from this facet can be added to each entry.'})\n\n('F03', {'name': 'Physical-state', 'desc': 'This facet describes the form (physical aspect) of the food as reported by the consumer (as estimated during interview or as registered in the diary) (Consumption Data) or as expressed in the analysis results in the laboratory (Occurrence Data). Only one descriptor from this facet can be added to each entry, apart from the specification “with solid particles”. This facet should only be used in case of raw foods and ingredients (not for composite foods).'})\n\nCategories:\n['F24', 'F25', 'F01', 'F26', 'F07', 'F02', 'F04', 'F06', 'F20', 'F27', 'F31', 'F28', 'F11', 'F21', 'F09', 'F10', 'F22', 'F15', 'F17', 'F19', 'F03', 'F23', 'F18', 'F08', 'F33', 'F12']\n\nFood:\npasta normal stewed chilled refrigerated cooled at 5 8 c commercial supermarket shop organic shop ambient department"}, {'role': 'assistant', 'content': "['F22', 'F28']"}] |
A01TN | bovine and pig fresh meat | skewer with beef and pork mince | task-1 | {"neighbours_same_cluster": ["A01SM", "A01TP", "A01SL", "A01TQ", "A01SJ", "A02KN", "A01SH", "A0F6A", "A01SA", "A0F6B"], "neighbours_different_cluster": [], "similar": ["A01TQ", "A01TP", "A01XB", "A01QY", "A01RJ", "A01TM", "A01TS", "A01RK", "A01TY", "A04GP"], "final": ["A01TQ", "A01TP", "A01XB", "A01QY", "A01RJ", "A01TM", "A01TS", "A01RK", "A01TY", "A04GP", "A01SM", "A01TP", "A01SL", "A01TQ", "A01SJ", "A02KN", "A01SH", "A0F6A", "A01SA", "A0F6B"]} | A01TN | [{'role': 'system', 'content': 'Given a food item, select one or more categories that best describe it. The context provides additional information for each candidate category. If no category accurately describes the food item, return an empty list [].'}, {'role': 'user', 'content': "Context:\n('F18', {'name': 'Packaging-format', 'desc': 'This facet is used for packaged food and allows recording the container or wrapping form. Only one descriptor from this facet can usually be added to each entry.'})\n\n('F25', {'name': 'Risky-Ingredient', 'desc': 'This facet (of specific interest in the microbiological domain) allows recording the presence of microbiologically high-risk ingredients. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F10', {'name': 'Qualitative-info', 'desc': 'This facet provides some principal claims related to important nutrients-ingredients, like fat, sugar etc. It is not intended to include health claims or similar. The present guidance provides a limited list, to be eventually improved during the evolution of the system. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F28', {'name': 'Process', 'desc': 'This facet allows recording different characteristics of the food: preservation treatments a food item underwent, technological steps or treatments applied while producing a food item, the way a food item has been heat treated before consumption and the way a food item has been prepared for final consumption (particularly needed for consumption surveys and includes preparation (like battering or breading) as well as heat treatment steps). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F07', {'name': 'Fat-content', 'desc': 'This is a facet with numerical descriptors, to allow providing the fat content (as percentage w/w) of a food item. Only one descriptor from this facet can be added to each entry.'})\n\n('F02', {'name': 'Part-nature', 'desc': 'This facet describes the nature of the food item or the part of plant or animal it represents. The information brought by this facet is very often implicitly included in the food list groups. The descriptors are hierarchically structured in levels reflecting the natural relationship of terms. The list of descriptors is not designed to systematically include all possible parts or nature, but intends to cover all parts of plant or animal or the different nature types of food referred to in the food list.'})\n\n('F04', {'name': 'Ingredient', 'desc': 'This facet collects ingredients and/or flavour note. Regarding ingredients this facet serves the purpose of providing information on ingredients of a composite food being important from some point of view, like allergic reactions, hazards, but also aspect, taste. The descriptors for this facet are taken from a selected subset of the main list (actually a relevant part of the food list). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F12', {'name': 'Dough-Mass', 'desc': 'This facet is proposed to provide information on the original dough-mass, for bakery products. The descriptors for this facet are taken from a selected subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F08', {'name': 'Sweetening-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to impart sweetness to a food item. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F21', {'name': 'Production-method', 'desc': 'The facet production method describes the method used to produce the food. It is mainly applicable for animals and for foods from plant and of animal origin. This facet should only be used in case of raw foods and ingredients (not for composite foods). More than one descriptor can be applied to each entry, provided they are not contradicting each other (e.g. domesticated and wild).'})\n\n('F03', {'name': 'Physical-state', 'desc': 'This facet describes the form (physical aspect) of the food as reported by the consumer (as estimated during interview or as registered in the diary) (Consumption Data) or as expressed in the analysis results in the laboratory (Occurrence Data). Only one descriptor from this facet can be added to each entry, apart from the specification “with solid particles”. This facet should only be used in case of raw foods and ingredients (not for composite foods).'})\n\n('F06', {'name': 'Surrounding-medium', 'desc': 'This facet is intended for food packed in any container, together with any additional (usually fluid) medium. Not to be used to define an aggregated composite. This facet is needed to allow understanding the chemically/microbiologically relevant condition of the food (intended as the food surrounded by the medium). More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F11', {'name': 'Alcohol-content', 'desc': 'This is a facet containing information from the food label.This is a facet with numerical descriptors, to allow providing the alcohol (ethanol) content (as percentage v/v) of a food item. The European Union follows recommendations of the International Organization of Legal Metrology (OIML). OIML International Recommendation No 22 (1973) provides standards for measuring alcohol strength by volume and by mass. Only one descriptor from this facet can be added to each entry.'})\n\n('F22', {'name': 'Preparation-production-place', 'desc': 'This facet allows recording the place where the food was prepared for consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F01', {'name': 'Source', 'desc': 'This facet describes the plant, animal, other organism or other source from which a raw primary commodity (RPC) has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In the case of plant and animals, the RPCs are parts separated from (e.g. meat, leaves, fruit...) or directly produced by (e.g. milk, eggs...) a source. In most cases a RPC has only one source. However, more (none contradicting) descriptors can be applied to each entry.'})\n\n('F24', {'name': 'Intended-use', 'desc': 'This facet allows recording the intended use of a food item, in particular with respect to further treatment expected (or not expected) before consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F20', {'name': 'Part-consumed-analysed', 'desc': 'When reporting food analysed or consumed, this facet allows specifying in which form the food item was analysed or consumed. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F23', {'name': 'Target-consumer', 'desc': 'This facet allows recording different consumer classes intended as target for the food item. For laboratory uses when reporting analyses for feed, a list or target animals is also included. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F19', {'name': 'Packaging-material', 'desc': 'This facet is used for packaged food and allows recording the material constituting the packaging containing the food. In case of combined material, it describes all the material, not only the part in contact with food. Only one descriptor for this facet may be used for each entry.'})\n\n('F17', {'name': 'Extent-of-cooking', 'desc': 'This facet describes the intensity of heat treatment having been applied to a food item in the categories meat, fish-seafood, vegetables, eggs, bread and similar. Only one descriptor from this facet can be added to each entry, apart from the specification “Meat/fish/bakery/vegetables: presence of burned spots-parts”.'})\n\n('F26', {'name': 'Generic-term', 'desc': 'This facet allows recording whether the food list code was chosen because of lack of information on the food item or because the proper entry in the food list was missing. Only one descriptor from this facet can be added to each entry.'})\n\n('F09', {'name': 'Fortification-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to fortify a food item. The descriptors of this facet are taken from a selected small subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F27', {'name': 'Source-commodities', 'desc': 'This facet describes the RPC from which an ingredient or derivative has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In most cases a RPC has only one raw source. However, in some food groups, like cheeses or fruit juices, products of the same nature of the ones from one raw source, but from mixed raw sources are encountered. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F31', {'name': 'Animal-age-class', 'desc': 'This facet allows recording the classes of the animal used in legislation or in the practice, based on age or development stage. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F33', {'name': 'Legislative-classes', 'desc': 'This facet allows recording the food additives classes as reported in the legislation in order. Only one descriptor from this facet can be added to each entry.'})\n\nCategories:\n['F18', 'F25', 'F10', 'F28', 'F07', 'F02', 'F04', 'F12', 'F08', 'F21', 'F03', 'F23', 'F11', 'F22', 'F01', 'F24', 'F20', 'F15', 'F06', 'F19', 'F33', 'F26', 'F09', 'F27', 'F31', 'F17']\n\nFood:\nskewer with beef and pork mince"}, {'role': 'assistant', 'content': '[]'}] |
A045E#F19.A07PF$F22.A07SH | herbs vegetables and oil sauces | sauce herb in glass commercial supermarket shop organic shop ambient department | task-1 | {"neighbours_same_cluster": ["A045D", "A045G", "A045A", "A045H", "A044V", "A045M", "A044Q", "A0FDF"], "neighbours_different_cluster": ["A0FNM", "A043M"], "similar": ["A044E", "A043V", "A04QJ", "A0ERG", "A04QK", "A0F1N", "A042Z", "A046G", "A042B", "A045M"], "final": ["A044E", "A043V", "A04QJ", "A0ERG", "A04QK", "A0F1N", "A042Z", "A046G", "A042B", "A045M", "A045D", "A045G", "A045A", "A045H", "A044V", "A045M", "A044Q", "A0FDF", "A0FNM", "A043M"]} | A045E | [{'role': 'system', 'content': 'Given a food item, select one or more baseterms from the candidate options. The context provides additional information for each candidate baseterm.'}, {'role': 'user', 'content': "Context:\n('A04QJ', {'name': 'Seasonings and extracts', 'desc': 'The group includes any type of Seasonings and extracts. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.'})\n\n('A045A', {'name': 'Aioli or garlic sauce', 'desc': 'The group includes any type of Aioli or garlic sauce, i.e. a sauce based on garlic. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A043V', {'name': 'Savoury sauces', 'desc': 'The group includes any type of Savoury sauces. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A042B', {'name': 'Salads', 'desc': 'The group includes any type of Salads. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A045G', {'name': 'Horseradish sauce', 'desc': 'The group includes any type of Horseradish sauce, i.e. a sauce based on Horseradish. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A045D', {'name': 'Curry sauce', 'desc': 'The group includes any type of Curry sauce, also known as curry paste. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A045M', {'name': 'Salsa', 'desc': 'The group includes any type of Salsa, a sauce typical of Mexican cuisine, also known as salsa picante. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A045E', {'name': 'Herbs, vegetables and oil sauces', 'desc': 'The group includes any type of sauces made with herbs, vegetables and oil, such as green sauce or salsa verde. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A044V', {'name': 'Pesto', 'desc': 'The group includes any type of Pesto, i.a. a sauce traditionally made by pounding basil, garlic and pine nuts and adding oil and hard cheese. However nowadays many different variations of pesto are present on the market. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A044E', {'name': 'Vegetables-based cooked sauce', 'desc': 'The group includes any type of sauce made by cooking vegetables. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A046G', {'name': 'Fruit sauce', 'desc': 'The group includes any type of Fruit sauce, i.e. sauces based on fruits. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A044Q', {'name': 'Tabasco sauce', 'desc': 'The group includes any type of Tabasco sauce, i.e. a sauce based on tabasco peppers. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A04QK', {'name': 'Seasonings', 'desc': 'The group includes any type of Seasonings. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.'})\n\n('A045M', {'name': 'Salsa', 'desc': 'The group includes any type of Salsa, a sauce typical of Mexican cuisine, also known as salsa picante. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A045H', {'name': 'Mint sauce', 'desc': 'The group includes any type of Mint sauce, i.e. a sauce based on mint leaves. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A042Z', {'name': 'Mixed herbs and spices', 'desc': 'The group includes any type of Mixed herbs and spices. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\n('A0FDF', {'name': 'Tzatziki', 'desc': 'The group includes any type of Tzatziki sauces, i.e. a Greek dressing-type sauce typically made with 10% fat yoghurt, cucumber, garlic and olive oil. However nowadays different variations of Tzatziki are present on the market.'})\n\n('A0F1N', {'name': 'White sauces', 'desc': 'The group includes any type of White sauce, such as Bechamel sauce, butter sauce, velouté mother sauce etc. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion'})\n\n('A0FNM', {'name': 'Borneo catshark (as animal)', 'desc': 'Live animal of the taxonomic species Apristurus verweyi, within the Family Scyliorhinidae. The organisms are commonly known as Borneo catshark or Holbiche malaise or Pejegato de Borneo. The part considered is by default the whole living organism.'})\n\n('A0ERG', {'name': 'Herbs/spices sauces', 'desc': 'The group includes any type of sauces mainly based on herbs, spices or aromatic vegetables'})\n\n('A043M', {'name': 'Meat extract', 'desc': 'The group includes any type of savoury extracts obtained from meat. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\nBaseterms:\n['A0FNM', 'A04QK', 'A045H', 'A0ERG', 'A042B', 'A045A', 'A044V', 'A0FDF', 'A0F1N', 'A045G', 'A044Q', 'A045M', 'A044E', 'A045D', 'A043V', 'A045M', 'A042Z', 'A046G', 'A045E', 'A04QJ', 'A043M']\n\nFood:\nsauce herb in glass commercial supermarket shop organic shop ambient department"}, {'role': 'assistant', 'content': "['A045E']"}] |
A02PV#F04.A009X$F04.A02QH$F04.A031G$F04.A032J$F04.A03KA$F04.A0EQS$F22.A07SQ | dairy desserts spoonable | tiramisu | task-1 | {"neighbours_same_cluster": ["A02PZ"], "neighbours_different_cluster": ["A0B9S", "A04TQ", "A03EG", "A0F2H", "A006A", "A0EMX", "A06TP", "A035K", "A0L3Y"], "similar": ["A02PT", "A036F", "A00CG", "A16RD", "A01QP", "A034Q", "A065Z", "A00CJ", "A16GC", "A035F"], "final": ["A02PT", "A036F", "A00CG", "A16RD", "A01QP", "A034Q", "A065Z", "A00CJ", "A16GC", "A035F", "A02PZ", "A0B9S", "A04TQ", "A03EG", "A0F2H", "A006A", "A0EMX", "A06TP", "A035K", "A0L3Y"]} | A02PV | [{'role': 'system', 'content': 'Given a food item, select one or more categories that best describe it. The context provides additional information for each candidate category. If no category accurately describes the food item, return an empty list [].'}, {'role': 'user', 'content': "Context:\n('F08', {'name': 'Sweetening-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to impart sweetness to a food item. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F11', {'name': 'Alcohol-content', 'desc': 'This is a facet containing information from the food label.This is a facet with numerical descriptors, to allow providing the alcohol (ethanol) content (as percentage v/v) of a food item. The European Union follows recommendations of the International Organization of Legal Metrology (OIML). OIML International Recommendation No 22 (1973) provides standards for measuring alcohol strength by volume and by mass. Only one descriptor from this facet can be added to each entry.'})\n\n('F22', {'name': 'Preparation-production-place', 'desc': 'This facet allows recording the place where the food was prepared for consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F33', {'name': 'Legislative-classes', 'desc': 'This facet allows recording the food additives classes as reported in the legislation in order. Only one descriptor from this facet can be added to each entry.'})\n\n('F19', {'name': 'Packaging-material', 'desc': 'This facet is used for packaged food and allows recording the material constituting the packaging containing the food. In case of combined material, it describes all the material, not only the part in contact with food. Only one descriptor for this facet may be used for each entry.'})\n\n('F04', {'name': 'Ingredient', 'desc': 'This facet collects ingredients and/or flavour note. Regarding ingredients this facet serves the purpose of providing information on ingredients of a composite food being important from some point of view, like allergic reactions, hazards, but also aspect, taste. The descriptors for this facet are taken from a selected subset of the main list (actually a relevant part of the food list). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F02', {'name': 'Part-nature', 'desc': 'This facet describes the nature of the food item or the part of plant or animal it represents. The information brought by this facet is very often implicitly included in the food list groups. The descriptors are hierarchically structured in levels reflecting the natural relationship of terms. The list of descriptors is not designed to systematically include all possible parts or nature, but intends to cover all parts of plant or animal or the different nature types of food referred to in the food list.'})\n\n('F06', {'name': 'Surrounding-medium', 'desc': 'This facet is intended for food packed in any container, together with any additional (usually fluid) medium. Not to be used to define an aggregated composite. This facet is needed to allow understanding the chemically/microbiologically relevant condition of the food (intended as the food surrounded by the medium). More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F18', {'name': 'Packaging-format', 'desc': 'This facet is used for packaged food and allows recording the container or wrapping form. Only one descriptor from this facet can usually be added to each entry.'})\n\n('F01', {'name': 'Source', 'desc': 'This facet describes the plant, animal, other organism or other source from which a raw primary commodity (RPC) has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In the case of plant and animals, the RPCs are parts separated from (e.g. meat, leaves, fruit...) or directly produced by (e.g. milk, eggs...) a source. In most cases a RPC has only one source. However, more (none contradicting) descriptors can be applied to each entry.'})\n\n('F23', {'name': 'Target-consumer', 'desc': 'This facet allows recording different consumer classes intended as target for the food item. For laboratory uses when reporting analyses for feed, a list or target animals is also included. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F31', {'name': 'Animal-age-class', 'desc': 'This facet allows recording the classes of the animal used in legislation or in the practice, based on age or development stage. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F25', {'name': 'Risky-Ingredient', 'desc': 'This facet (of specific interest in the microbiological domain) allows recording the presence of microbiologically high-risk ingredients. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F10', {'name': 'Qualitative-info', 'desc': 'This facet provides some principal claims related to important nutrients-ingredients, like fat, sugar etc. It is not intended to include health claims or similar. The present guidance provides a limited list, to be eventually improved during the evolution of the system. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F21', {'name': 'Production-method', 'desc': 'The facet production method describes the method used to produce the food. It is mainly applicable for animals and for foods from plant and of animal origin. This facet should only be used in case of raw foods and ingredients (not for composite foods). More than one descriptor can be applied to each entry, provided they are not contradicting each other (e.g. domesticated and wild).'})\n\n('F20', {'name': 'Part-consumed-analysed', 'desc': 'When reporting food analysed or consumed, this facet allows specifying in which form the food item was analysed or consumed. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F24', {'name': 'Intended-use', 'desc': 'This facet allows recording the intended use of a food item, in particular with respect to further treatment expected (or not expected) before consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F28', {'name': 'Process', 'desc': 'This facet allows recording different characteristics of the food: preservation treatments a food item underwent, technological steps or treatments applied while producing a food item, the way a food item has been heat treated before consumption and the way a food item has been prepared for final consumption (particularly needed for consumption surveys and includes preparation (like battering or breading) as well as heat treatment steps). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F07', {'name': 'Fat-content', 'desc': 'This is a facet with numerical descriptors, to allow providing the fat content (as percentage w/w) of a food item. Only one descriptor from this facet can be added to each entry.'})\n\n('F26', {'name': 'Generic-term', 'desc': 'This facet allows recording whether the food list code was chosen because of lack of information on the food item or because the proper entry in the food list was missing. Only one descriptor from this facet can be added to each entry.'})\n\n('F03', {'name': 'Physical-state', 'desc': 'This facet describes the form (physical aspect) of the food as reported by the consumer (as estimated during interview or as registered in the diary) (Consumption Data) or as expressed in the analysis results in the laboratory (Occurrence Data). Only one descriptor from this facet can be added to each entry, apart from the specification “with solid particles”. This facet should only be used in case of raw foods and ingredients (not for composite foods).'})\n\n('F27', {'name': 'Source-commodities', 'desc': 'This facet describes the RPC from which an ingredient or derivative has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In most cases a RPC has only one raw source. However, in some food groups, like cheeses or fruit juices, products of the same nature of the ones from one raw source, but from mixed raw sources are encountered. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F09', {'name': 'Fortification-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to fortify a food item. The descriptors of this facet are taken from a selected small subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F17', {'name': 'Extent-of-cooking', 'desc': 'This facet describes the intensity of heat treatment having been applied to a food item in the categories meat, fish-seafood, vegetables, eggs, bread and similar. Only one descriptor from this facet can be added to each entry, apart from the specification “Meat/fish/bakery/vegetables: presence of burned spots-parts”.'})\n\n('F12', {'name': 'Dough-Mass', 'desc': 'This facet is proposed to provide information on the original dough-mass, for bakery products. The descriptors for this facet are taken from a selected subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\nCategories:\n['F08', 'F11', 'F22', 'F33', 'F19', 'F04', 'F02', 'F23', 'F18', 'F01', 'F06', 'F31', 'F25', 'F10', 'F21', 'F20', 'F24', 'F15', 'F28', 'F07', 'F12', 'F03', 'F27', 'F09', 'F17', 'F26']\n\nFood:\ntiramisu"}, {'role': 'assistant', 'content': "['F10', 'F22']"}] |
A00CE#F19.A07PR$F22.A07SH$F28.A07KP | puff pastry croissant filled with chocolate | pain au chocolat in plastic container commercial supermarket shop organic shop chilled fresh department 2 8 c | task-1 | {"neighbours_same_cluster": [], "neighbours_different_cluster": ["A00BY", "A0PAC", "A005S", "A0BAR", "A0DAR", "A00LY", "A03ZJ", "A005L", "A124C", "A0RBY"], "similar": ["A00CD", "A00BN", "A00BP", "A00BQ", "A035R", "A034F", "A00BM", "A00BG", "A00AG", "A009G"], "final": ["A00CD", "A00BN", "A00BP", "A00BQ", "A035R", "A034F", "A00BM", "A00BG", "A00AG", "A009G", "A00BY", "A0PAC", "A005S", "A0BAR", "A0DAR", "A00LY", "A03ZJ", "A005L", "A124C", "A0RBY"]} | A00CE | [{'role': 'system', 'content': 'Given a food item, select one or more categories that best describe it. The context provides additional information for each candidate category. If no category accurately describes the food item, return an empty list [].'}, {'role': 'user', 'content': "Context:\n('F21', {'name': 'Production-method', 'desc': 'The facet production method describes the method used to produce the food. It is mainly applicable for animals and for foods from plant and of animal origin. This facet should only be used in case of raw foods and ingredients (not for composite foods). More than one descriptor can be applied to each entry, provided they are not contradicting each other (e.g. domesticated and wild).'})\n\n('F11', {'name': 'Alcohol-content', 'desc': 'This is a facet containing information from the food label.This is a facet with numerical descriptors, to allow providing the alcohol (ethanol) content (as percentage v/v) of a food item. The European Union follows recommendations of the International Organization of Legal Metrology (OIML). OIML International Recommendation No 22 (1973) provides standards for measuring alcohol strength by volume and by mass. Only one descriptor from this facet can be added to each entry.'})\n\n('F08', {'name': 'Sweetening-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to impart sweetness to a food item. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F33', {'name': 'Legislative-classes', 'desc': 'This facet allows recording the food additives classes as reported in the legislation in order. Only one descriptor from this facet can be added to each entry.'})\n\n('F19', {'name': 'Packaging-material', 'desc': 'This facet is used for packaged food and allows recording the material constituting the packaging containing the food. In case of combined material, it describes all the material, not only the part in contact with food. Only one descriptor for this facet may be used for each entry.'})\n\n('F04', {'name': 'Ingredient', 'desc': 'This facet collects ingredients and/or flavour note. Regarding ingredients this facet serves the purpose of providing information on ingredients of a composite food being important from some point of view, like allergic reactions, hazards, but also aspect, taste. The descriptors for this facet are taken from a selected subset of the main list (actually a relevant part of the food list). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F02', {'name': 'Part-nature', 'desc': 'This facet describes the nature of the food item or the part of plant or animal it represents. The information brought by this facet is very often implicitly included in the food list groups. The descriptors are hierarchically structured in levels reflecting the natural relationship of terms. The list of descriptors is not designed to systematically include all possible parts or nature, but intends to cover all parts of plant or animal or the different nature types of food referred to in the food list.'})\n\n('F06', {'name': 'Surrounding-medium', 'desc': 'This facet is intended for food packed in any container, together with any additional (usually fluid) medium. Not to be used to define an aggregated composite. This facet is needed to allow understanding the chemically/microbiologically relevant condition of the food (intended as the food surrounded by the medium). More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F01', {'name': 'Source', 'desc': 'This facet describes the plant, animal, other organism or other source from which a raw primary commodity (RPC) has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In the case of plant and animals, the RPCs are parts separated from (e.g. meat, leaves, fruit...) or directly produced by (e.g. milk, eggs...) a source. In most cases a RPC has only one source. However, more (none contradicting) descriptors can be applied to each entry.'})\n\n('F24', {'name': 'Intended-use', 'desc': 'This facet allows recording the intended use of a food item, in particular with respect to further treatment expected (or not expected) before consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F23', {'name': 'Target-consumer', 'desc': 'This facet allows recording different consumer classes intended as target for the food item. For laboratory uses when reporting analyses for feed, a list or target animals is also included. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F31', {'name': 'Animal-age-class', 'desc': 'This facet allows recording the classes of the animal used in legislation or in the practice, based on age or development stage. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F25', {'name': 'Risky-Ingredient', 'desc': 'This facet (of specific interest in the microbiological domain) allows recording the presence of microbiologically high-risk ingredients. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F18', {'name': 'Packaging-format', 'desc': 'This facet is used for packaged food and allows recording the container or wrapping form. Only one descriptor from this facet can usually be added to each entry.'})\n\n('F20', {'name': 'Part-consumed-analysed', 'desc': 'When reporting food analysed or consumed, this facet allows specifying in which form the food item was analysed or consumed. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F27', {'name': 'Source-commodities', 'desc': 'This facet describes the RPC from which an ingredient or derivative has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In most cases a RPC has only one raw source. However, in some food groups, like cheeses or fruit juices, products of the same nature of the ones from one raw source, but from mixed raw sources are encountered. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F09', {'name': 'Fortification-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to fortify a food item. The descriptors of this facet are taken from a selected small subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F28', {'name': 'Process', 'desc': 'This facet allows recording different characteristics of the food: preservation treatments a food item underwent, technological steps or treatments applied while producing a food item, the way a food item has been heat treated before consumption and the way a food item has been prepared for final consumption (particularly needed for consumption surveys and includes preparation (like battering or breading) as well as heat treatment steps). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F07', {'name': 'Fat-content', 'desc': 'This is a facet with numerical descriptors, to allow providing the fat content (as percentage w/w) of a food item. Only one descriptor from this facet can be added to each entry.'})\n\n('F26', {'name': 'Generic-term', 'desc': 'This facet allows recording whether the food list code was chosen because of lack of information on the food item or because the proper entry in the food list was missing. Only one descriptor from this facet can be added to each entry.'})\n\n('F03', {'name': 'Physical-state', 'desc': 'This facet describes the form (physical aspect) of the food as reported by the consumer (as estimated during interview or as registered in the diary) (Consumption Data) or as expressed in the analysis results in the laboratory (Occurrence Data). Only one descriptor from this facet can be added to each entry, apart from the specification “with solid particles”. This facet should only be used in case of raw foods and ingredients (not for composite foods).'})\n\n('F22', {'name': 'Preparation-production-place', 'desc': 'This facet allows recording the place where the food was prepared for consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F10', {'name': 'Qualitative-info', 'desc': 'This facet provides some principal claims related to important nutrients-ingredients, like fat, sugar etc. It is not intended to include health claims or similar. The present guidance provides a limited list, to be eventually improved during the evolution of the system. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F17', {'name': 'Extent-of-cooking', 'desc': 'This facet describes the intensity of heat treatment having been applied to a food item in the categories meat, fish-seafood, vegetables, eggs, bread and similar. Only one descriptor from this facet can be added to each entry, apart from the specification “Meat/fish/bakery/vegetables: presence of burned spots-parts”.'})\n\n('F12', {'name': 'Dough-Mass', 'desc': 'This facet is proposed to provide information on the original dough-mass, for bakery products. The descriptors for this facet are taken from a selected subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\nCategories:\n['F21', 'F11', 'F08', 'F33', 'F19', 'F04', 'F02', 'F23', 'F01', 'F24', 'F06', 'F31', 'F25', 'F18', 'F20', 'F27', 'F09', 'F15', 'F28', 'F07', 'F12', 'F03', 'F22', 'F10', 'F17', 'F26']\n\nFood:\npain au chocolat in plastic container commercial supermarket shop organic shop chilled fresh department 2 8 c"}, {'role': 'assistant', 'content': "['F19', 'F22', 'F28']"}] |
A01RG#F28.A07GL | pig fresh meat | pork topside fresh boiled | task-1 | {"neighbours_same_cluster": ["A01QV", "A01RH", "A01RL", "A01RM", "A01RQ", "A01RS", "A01RT", "A01RY", "A01SA", "A01SH"], "neighbours_different_cluster": [], "similar": ["A01RH", "A01RL", "A01RM", "A01RP", "A01TA", "A01VA", "A01SH", "A01TR", "A01SJ", "A01VQ"], "final": ["A01RH", "A01RL", "A01RM", "A01RP", "A01TA", "A01VA", "A01SH", "A01TR", "A01SJ", "A01VQ", "A01QV", "A01RH", "A01RL", "A01RM", "A01RQ", "A01RS", "A01RT", "A01RY", "A01SA", "A01SH"]} | A01RG | [{'role': 'system', 'content': 'Given a food item belonging to a category, select its most relevant descriptor(s) from the candidate options. The context provides additional information for each candidate descriptor.'}, {'role': 'user', 'content': "Context:\n('A07GQ', {'name': 'Pressure cooking', 'desc': 'Steaming in a close special pan, where the steam produced by boiling water increases the internal pressure and, consequently, the temperature increases above the boiling point. Suitable for quicker cooking.'})\n\n('A15RQ', {'name': 'Solanum stramoniifolium Jacq. (as plant)', 'desc': 'Live plant organism of the taxonomic group Solanum stramoniifolium Jacq., Solanum toxicarium Rich. The group is relevant for the list of Botanicals. The plant is a member of the family Solanaceae. The part considered is by default the whole living organism.'})\n\n('A07GH', {'name': 'Poaching', 'desc': 'Cooking in boiling liquid, especially water or milk (e.g. an egg without its shell, a fish etc)'})\n\n('A07GK', {'name': 'Scalding', 'desc': 'Referred to the practice of heating liquids almost up to the boiling point or immersing something in such a liquid.'})\n\n('A07GR', {'name': 'Frying', 'desc': 'Treating with any kind of cooking where heat is transmitted to food by effect of heated oil or fat'})\n\n('A07GH', {'name': 'Poaching', 'desc': 'Cooking in boiling liquid, especially water or milk (e.g. an egg without its shell, a fish etc)'})\n\n('A07NT', {'name': 'Cup/pot', 'desc': 'When the food is packed in a cup or pot'})\n\n('A07GL', {'name': 'Boiling', 'desc': 'Referred to cooking by keeping a liquid food at about the boiling point (with some development of vapour). If the food item is not a liquid, boiling refers to keeping immerged in a boiling liquid, like water, milk, broth and similar'})\n\n('A07GT', {'name': 'Stir frying', 'desc': 'Frying quickly over high heat, in presence of fat (e.g. wok)'})\n\n('A07GJ', {'name': 'Simmering', 'desc': 'Cooking gently, near or just below the boiling point'})\n\n('A07GM', {'name': 'Stewing', 'desc': 'Cooking by slowly boiling (usually in a covered pan). This practice is usually applied to meat or vegetables.'})\n\n('A07GP', {'name': 'Steaming', 'desc': 'Cooking by action of steam produced by boiling water, without direct contact of food with the water'})\n\n('A0CGS', {'name': 'Caraway fruit and similar-', 'desc': 'The group includes Caraway fruit or similar fruit spices sharing the same pesticide MRL, as defined by EU pesticide regulation. '})\n\n('A144G', {'name': 'Clematis terniflora var. mandshurica (Rupr.) Ohwi (as plant)', 'desc': 'Live plant organism of the taxonomic group Clematis terniflora var. mandshurica (Rupr.) Ohwi, Clematis mandshurica Rupr. The group is relevant for the list of Botanicals. The plant is a member of the family Ranunculaceae. The part considered is by default the whole living organism.'})\n\n('A0CVD', {'name': 'Other Amphibians and Reptiles', 'desc': 'Collective generic group referring to the pesticide grouping in EU pesticide regulation; it includes Other Amphibians and Reptiles, not mentioned elsewhere in the regulation. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.'})\n\n('A07GJ', {'name': 'Simmering', 'desc': 'Cooking gently, near or just below the boiling point'})\n\n('A151D', {'name': 'Lindera megaphylla Hemsl. (as plant)', 'desc': 'Live plant organism of the taxonomic group Lindera megaphylla Hemsl., Lindera oldhamii Hemsl. The group is relevant for the list of Botanicals. The plant is a member of the family Lauraceae. The part considered is by default the whole living organism.'})\n\n('A07GK', {'name': 'Scalding', 'desc': 'Referred to the practice of heating liquids almost up to the boiling point or immersing something in such a liquid.'})\n\n('A07GG', {'name': 'Cooking in water', 'desc': 'To prepare or treat by heating, using water to transfer heat to food'})\n\n('A07GF', {'name': 'Blanching', 'desc': 'Process consisting of heat treatment of an organic substance by boiling or steaming in order to denature natural enzymes, soften tissue and remove raw flavouring and followed by immersion in cold water to halt the cooking process. As an example, plunging (meat, green vegetables, etc.) in boiling water or bring to the boil in water in order to whiten, preserve the natural colour, or reduce or remove unwanted substances / agents.'})\n\n('A07HE', {'name': 'Oven reheating', 'desc': 'Reheating in a classic oven'})\n\nDescriptors:\n['A07GG', 'A0CGS', 'A0CVD', 'A07GF', 'A07GK', 'A15RQ', 'A07GT', 'A151D', 'A07GK', 'A07GR', 'A07GP', 'A144G', 'A07GJ', 'A07GH', 'A07GH', 'A07NT', 'A07GJ', 'A07GM', 'A07GL', 'A07GQ', 'A07HE']\n\nFood: pork topside fresh boiled\nCategory: ('F28', {'name': 'Process', 'desc': 'This facet allows recording different characteristics of the food: preservation treatments a food item underwent, technological steps or treatments applied while producing a food item, the way a food item has been heat treated before consumption and the way a food item has been prepared for final consumption (particularly needed for consumption surveys and includes preparation (like battering or breading) as well as heat treatment steps). More (none contradicting) descriptors can be applied to each entry.'})"}, {'role': 'assistant', 'content': "['A07GL']"}] |
A04LC#F19.A07PR$F26.A07XD$F28.A07GG | pasta wholemeal | wholemeal noodles egg free | task-1 | {"neighbours_same_cluster": ["A007L", "A007F"], "neighbours_different_cluster": ["A0F3A", "A00AG", "A007Y", "A040M", "A01MV", "A068Z", "A006Z", "A0EXB"], "similar": ["A007E", "A007F", "A007X", "A04LF", "A007D", "A007J", "A0ERE", "A007G", "A007Z", "A008A"], "final": ["A007E", "A007F", "A007X", "A04LF", "A007D", "A007J", "A0ERE", "A007G", "A007Z", "A008A", "A007L", "A007F", "A0F3A", "A00AG", "A007Y", "A040M", "A01MV", "A068Z", "A006Z", "A0EXB"]} | A04LC | [{'role': 'system', 'content': 'Given a food item, select one or more baseterms from the candidate options. The context provides additional information for each candidate baseterm.'}, {'role': 'user', 'content': 'Context:\n(\'A007X\', {\'name\': \'Fresh stuffed durum pasta\', \'desc\': \'The group includes any type of fresh stuffed durum pasta (i.e. obtained from durum wheat, without use of eggs, not dried, normally needing refrigeration). By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\n(\'A0F3A\', {\'name\': \'Fluorine\', \'desc\': \'The group includes Fluorine used for enrichment or fortification of food. Fluorine is a chemical element with the symbol F and atomic number 9\'})\n\n(\'A007F\', {\'name\': \'Fresh pasta\', \'desc\': \'The group includes any type of Fresh pasta (i.e. not dried, normally needing refrigeration). By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\n(\'A007Z\', {\'name\': \'Dried stuffed egg pasta\', \'desc\': \'The group includes any type of dried stuffed pasta containing eggs (where the moisture content has been reduced to such an extent to allow storage for longer period at room temperature). By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\n(\'A007F\', {\'name\': \'Fresh pasta\', \'desc\': \'The group includes any type of Fresh pasta (i.e. not dried, normally needing refrigeration). By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\n(\'A007L\', {\'name\': \'Dried pasta\', \'desc\': \'The group includes any type of Dried pasta (where the moisture content has been reduced to such an extent to allow storage for longer period at room temperature). By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\n(\'A040M\', {\'name\': \'Pastas and rice (or other cereal) –based dishes\', \'desc\': \'The group includes any type of Pasta and rice (or other cereal) –based dishes. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.\'})\n\n(\'A04LC\', {\'name\': \'Pasta wholemeal\', \'desc\': "The group includes any type of wholemeal pasta; however, in case it is known if the wholemeal pasta is fresh or dried and with or without eggs the other more specific terms available in FoodEx2 should be used and \'wholemeal\' should be added as facet descriptor. By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity."})\n\n(\'A007Y\', {\'name\': \'Dried stuffed pasta\', \'desc\': \'The group includes any type of dried stuffed pasta (where the moisture content has been reduced to such an extent to allow storage for longer period at room temperature). By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\n(\'A007E\', {\'name\': \'Pasta, plain (not stuffed), uncooked\', \'desc\': \'The group includes any type of plain pasta (i.e. not stuffed). By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\n(\'A007G\', {\'name\': \'Fresh egg pasta\', \'desc\': \'The group includes any type of fresh egg pasta (i.e. pasta including eggs, not dried, normally needing refrigeration). By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\n(\'A01MV\', {\'name\': \'Jam, gooseberries\', \'desc\': \'The group includes any type of Jam obtained from Gooseberries. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.\'})\n\n(\'A007D\', {\'name\': \'Pasta and similar products\', \'desc\': \'The category includes any type of pasta and similar products, otherwise known in some regions under the name of noodles. By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\n(\'A008A\', {\'name\': \'Dried stuffed durum pasta\', \'desc\': \'The group includes any type of Dried stuffed pasta obtained from durum wheat (where the moisture content has been reduced to such an extent to allow storage for longer period at room temperature), without addition of eggs. By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\n(\'A00AG\', {\'name\': \'Choux pastry\', \'desc\': \'The group includes any type of choux pastry, i.e. all pastries based on baked choux dough, like beignet and similar. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\n(\'A0ERE\', {\'name\': \'Filled (stuffed) pastas\', \'desc\': \'The group includes any type of filled/stuffed pasta. All the characterising ingredients should be reported with additional facet descriptors. By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\n(\'A068Z\', {\'name\': \'Infused or steam extracted drink (as part-nature)\', \'desc\': \'Hot drinks obtained by extraction or infusion (in hot water or steam) of different (partly insoluble) powdered ingredients. This nature includes also those obtained by use of soluble extracts.\'})\n\n(\'A007J\', {\'name\': \'Fresh durum pasta\', \'desc\': \'The group includes any type of fresh durum pasta (i.e. obtained from durum wheat, without use of eggs, not dried, normally needing refrigeration). By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\n(\'A006Z\', {\'name\': \'Additional bread products\', \'desc\': \'The group includes any type of bread and bread products not fitting into one of the previously defined groups. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\n(\'A04LF\', {\'name\': \'Pasta-like products\', \'desc\': \'The group includes any type of Pasta-like products. By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled products), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.\'})\n\n(\'A0EXB\', {\'name\': \'Copper\', \'desc\': \'The group includes Copper used for enrichment or fortification of food. Copper is a chemical element with the symbol Cu (from Latin: cuprum) and atomic number 29\'})\n\nBaseterms:\n[\'A006Z\', \'A007D\', \'A00AG\', \'A04LF\', \'A007Z\', \'A0F3A\', \'A007Y\', \'A068Z\', \'A007J\', \'A007F\', \'A01MV\', \'A008A\', \'A007E\', \'A007L\', \'A007F\', \'A040M\', \'A0ERE\', \'A007G\', \'A04LC\', \'A007X\', \'A0EXB\']\n\nFood:\nwholemeal noodles egg free'}, {'role': 'assistant', 'content': "['A04LC']"}] |
A017L | sage dry | sage dried ground | task-1 | {"neighbours_same_cluster": ["A017K", "A017M", "A017J", "A017N", "A017H", "A017P", "A017G", "A017Q", "A017F", "A017R"], "neighbours_different_cluster": [], "similar": ["A00YH", "A0DHT", "A0DHS", "A0D6G", "A0D8Q", "A017F", "A017M", "A016V", "A016X", "A00GB"], "final": ["A00YH", "A0DHT", "A0DHS", "A0D6G", "A0D8Q", "A017F", "A017M", "A016V", "A016X", "A00GB", "A017K", "A017M", "A017J", "A017N", "A017H", "A017P", "A017G", "A017Q", "A017F", "A017R"]} | A017L | [{'role': 'system', 'content': 'Given a food item, select one or more categories that best describe it. The context provides additional information for each candidate category. If no category accurately describes the food item, return an empty list [].'}, {'role': 'user', 'content': "Context:\n('F27', {'name': 'Source-commodities', 'desc': 'This facet describes the RPC from which an ingredient or derivative has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In most cases a RPC has only one raw source. However, in some food groups, like cheeses or fruit juices, products of the same nature of the ones from one raw source, but from mixed raw sources are encountered. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F11', {'name': 'Alcohol-content', 'desc': 'This is a facet containing information from the food label.This is a facet with numerical descriptors, to allow providing the alcohol (ethanol) content (as percentage v/v) of a food item. The European Union follows recommendations of the International Organization of Legal Metrology (OIML). OIML International Recommendation No 22 (1973) provides standards for measuring alcohol strength by volume and by mass. Only one descriptor from this facet can be added to each entry.'})\n\n('F20', {'name': 'Part-consumed-analysed', 'desc': 'When reporting food analysed or consumed, this facet allows specifying in which form the food item was analysed or consumed. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F17', {'name': 'Extent-of-cooking', 'desc': 'This facet describes the intensity of heat treatment having been applied to a food item in the categories meat, fish-seafood, vegetables, eggs, bread and similar. Only one descriptor from this facet can be added to each entry, apart from the specification “Meat/fish/bakery/vegetables: presence of burned spots-parts”.'})\n\n('F19', {'name': 'Packaging-material', 'desc': 'This facet is used for packaged food and allows recording the material constituting the packaging containing the food. In case of combined material, it describes all the material, not only the part in contact with food. Only one descriptor for this facet may be used for each entry.'})\n\n('F04', {'name': 'Ingredient', 'desc': 'This facet collects ingredients and/or flavour note. Regarding ingredients this facet serves the purpose of providing information on ingredients of a composite food being important from some point of view, like allergic reactions, hazards, but also aspect, taste. The descriptors for this facet are taken from a selected subset of the main list (actually a relevant part of the food list). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F02', {'name': 'Part-nature', 'desc': 'This facet describes the nature of the food item or the part of plant or animal it represents. The information brought by this facet is very often implicitly included in the food list groups. The descriptors are hierarchically structured in levels reflecting the natural relationship of terms. The list of descriptors is not designed to systematically include all possible parts or nature, but intends to cover all parts of plant or animal or the different nature types of food referred to in the food list.'})\n\n('F03', {'name': 'Physical-state', 'desc': 'This facet describes the form (physical aspect) of the food as reported by the consumer (as estimated during interview or as registered in the diary) (Consumption Data) or as expressed in the analysis results in the laboratory (Occurrence Data). Only one descriptor from this facet can be added to each entry, apart from the specification “with solid particles”. This facet should only be used in case of raw foods and ingredients (not for composite foods).'})\n\n('F09', {'name': 'Fortification-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to fortify a food item. The descriptors of this facet are taken from a selected small subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F10', {'name': 'Qualitative-info', 'desc': 'This facet provides some principal claims related to important nutrients-ingredients, like fat, sugar etc. It is not intended to include health claims or similar. The present guidance provides a limited list, to be eventually improved during the evolution of the system. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F06', {'name': 'Surrounding-medium', 'desc': 'This facet is intended for food packed in any container, together with any additional (usually fluid) medium. Not to be used to define an aggregated composite. This facet is needed to allow understanding the chemically/microbiologically relevant condition of the food (intended as the food surrounded by the medium). More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F23', {'name': 'Target-consumer', 'desc': 'This facet allows recording different consumer classes intended as target for the food item. For laboratory uses when reporting analyses for feed, a list or target animals is also included. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F25', {'name': 'Risky-Ingredient', 'desc': 'This facet (of specific interest in the microbiological domain) allows recording the presence of microbiologically high-risk ingredients. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F24', {'name': 'Intended-use', 'desc': 'This facet allows recording the intended use of a food item, in particular with respect to further treatment expected (or not expected) before consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F22', {'name': 'Preparation-production-place', 'desc': 'This facet allows recording the place where the food was prepared for consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F08', {'name': 'Sweetening-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to impart sweetness to a food item. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F18', {'name': 'Packaging-format', 'desc': 'This facet is used for packaged food and allows recording the container or wrapping form. Only one descriptor from this facet can usually be added to each entry.'})\n\n('F31', {'name': 'Animal-age-class', 'desc': 'This facet allows recording the classes of the animal used in legislation or in the practice, based on age or development stage. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F07', {'name': 'Fat-content', 'desc': 'This is a facet with numerical descriptors, to allow providing the fat content (as percentage w/w) of a food item. Only one descriptor from this facet can be added to each entry.'})\n\n('F33', {'name': 'Legislative-classes', 'desc': 'This facet allows recording the food additives classes as reported in the legislation in order. Only one descriptor from this facet can be added to each entry.'})\n\n('F12', {'name': 'Dough-Mass', 'desc': 'This facet is proposed to provide information on the original dough-mass, for bakery products. The descriptors for this facet are taken from a selected subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F21', {'name': 'Production-method', 'desc': 'The facet production method describes the method used to produce the food. It is mainly applicable for animals and for foods from plant and of animal origin. This facet should only be used in case of raw foods and ingredients (not for composite foods). More than one descriptor can be applied to each entry, provided they are not contradicting each other (e.g. domesticated and wild).'})\n\n('F01', {'name': 'Source', 'desc': 'This facet describes the plant, animal, other organism or other source from which a raw primary commodity (RPC) has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In the case of plant and animals, the RPCs are parts separated from (e.g. meat, leaves, fruit...) or directly produced by (e.g. milk, eggs...) a source. In most cases a RPC has only one source. However, more (none contradicting) descriptors can be applied to each entry.'})\n\n('F28', {'name': 'Process', 'desc': 'This facet allows recording different characteristics of the food: preservation treatments a food item underwent, technological steps or treatments applied while producing a food item, the way a food item has been heat treated before consumption and the way a food item has been prepared for final consumption (particularly needed for consumption surveys and includes preparation (like battering or breading) as well as heat treatment steps). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F26', {'name': 'Generic-term', 'desc': 'This facet allows recording whether the food list code was chosen because of lack of information on the food item or because the proper entry in the food list was missing. Only one descriptor from this facet can be added to each entry.'})\n\nCategories:\n['F27', 'F11', 'F20', 'F17', 'F19', 'F04', 'F02', 'F03', 'F09', 'F10', 'F23', 'F06', 'F25', 'F24', 'F22', 'F08', 'F18', 'F15', 'F31', 'F07', 'F26', 'F12', 'F21', 'F01', 'F28', 'F33']\n\nFood:\nsage dried ground"}, {'role': 'assistant', 'content': '[]'}] |
A00CQ | waffles | wafers homemade fat used unknow emi skimmed milk | task-1 | {"neighbours_same_cluster": ["A00CP", "A00CR", "A00CN", "A00CM", "A00CL", "A00CK"], "neighbours_different_cluster": ["A16FV", "A007M", "A02PV", "A03QZ"], "similar": ["A035Z", "A02MT", "A00CL", "A036B", "A0DRD", "A006J", "A035S", "A036C", "A035T", "A00CK"], "final": ["A035Z", "A02MT", "A00CL", "A036B", "A0DRD", "A006J", "A035S", "A036C", "A035T", "A00CK", "A00CP", "A00CR", "A00CN", "A00CM", "A00CL", "A00CK", "A16FV", "A007M", "A02PV", "A03QZ"]} | A00CQ | [{'role': 'system', 'content': 'Given a food item, select one or more baseterms from the candidate options. The context provides additional information for each candidate baseterm.'}, {'role': 'user', 'content': "Context:\n('A00CL', {'name': 'Pancakes', 'desc': 'The group includes any type of Pancakes. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A00CN', {'name': 'Macaroons', 'desc': 'The group includes any type of Macaroons, i.e. almond-based small round baked sweets. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A02MT', {'name': 'Flavoured whey', 'desc': 'The group includes any type of Flavoured whey. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A035T', {'name': 'Nougat raw mass', 'desc': 'The group includes any type of Nougat raw mass. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A00CR', {'name': 'Spice cakes', 'desc': 'The group includes any type of spice cakes (all the different, often strongly spiced, variants traditionally present in many cultures) such as panforte or panpepato. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A00CP', {'name': 'Meringue', 'desc': 'The group includes any type of Meringue made from whipped sweet egg whites. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A00CK', {'name': 'Dumpling, sweet', 'desc': 'The group includes any type of sweet dumpling. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A00CQ', {'name': 'Waffles', 'desc': 'The group includes any type of Waffles. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A00CL', {'name': 'Pancakes', 'desc': 'The group includes any type of Pancakes. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A035Z', {'name': 'Truffle mass', 'desc': 'The group includes any type of Truffle mass. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A036C', {'name': 'Macaroon mass', 'desc': 'The group includes any type of Macaroon mass. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A16FV', {'name': 'Flat bread-based pastry', 'desc': 'The group includes any type of baked case of dough with a sweet or savoury filling; whether it is sweet or savoury and information on the filling should be provided with additional facet descriptors. They can be closed or open-faced with no crust on top and in different shapes and forms. In this group are included karelian pasty and Flaouna. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A0DRD', {'name': 'Bread', 'desc': 'The group includes any type of bread. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A00CK', {'name': 'Dumpling, sweet', 'desc': 'The group includes any type of sweet dumpling. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A00CM', {'name': 'Scones and similar', 'desc': 'The group includes any type of Scone, i.e. small sweet bread like pastries traditionally consumed at tea time with butter-marmalade. Savoury variations, such as Pogacsa, are also included in this group. All the characterising ingredients should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A035S', {'name': 'White nougat mass', 'desc': 'The group includes any type of White Nougat mass. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A007M', {'name': 'Dried egg pasta', 'desc': 'The group includes any type of dried pasta containing eggs (where the moisture content has been reduced to such an extent to allow storage for longer period at room temperature). By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A006J', {'name': 'Puffed wheat textured bread', 'desc': 'The group includes any type of bread-like products obtained by compacting puffed granules of wheat. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A02PV', {'name': 'Dairy desserts spoonable', 'desc': 'The group includes any type of Dairy desserts spoonable. Since the group includes also desserts based on dairy imitates, information on the characterising ingredients has to be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A036B', {'name': 'Nut mass', 'desc': 'The group includes any type of Nut mass. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.'})\n\n('A03QZ', {'name': 'Cereals with an added high protein food which have to be reconstituted with water or other protein-free liquid', 'desc': 'The group includes any type of Cereals with an added high protein food which have to be reconstituted with water or other protein-free liquid. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.'})\n\nBaseterms:\n['A02PV', 'A0DRD', 'A00CM', 'A036B', 'A035T', 'A00CN', 'A00CL', 'A007M', 'A006J', 'A00CR', 'A16FV', 'A00CK', 'A035Z', 'A00CP', 'A02MT', 'A00CK', 'A035S', 'A036C', 'A00CQ', 'A00CL', 'A03QZ']\n\nFood:\nwafers homemade fat used unknow emi skimmed milk"}, {'role': 'assistant', 'content': "['A00CQ']"}] |
A00ZJ#F19.A07PF$F27.A00VA$F28.A07KP$F28.A0BA1$F28.A0BYP | pickled marinated vegetables | seaweeds cooked canned marinated chilled refrigerated cooled at 5 8 c in glass chilled fresh department 2 8 c | task-1 | {"neighbours_same_cluster": ["A0ETT"], "neighbours_different_cluster": ["A017Q", "A02PT", "A01BB", "A162Z", "A0CYP", "A14PK", "A02QV", "A017A", "A0D0A"], "similar": ["A00ZH", "A048S", "A045Y", "A00ZQ", "A0F0P", "A03YD", "A03YB", "A0ETS", "A03YC", "A03YE"], "final": ["A00ZH", "A048S", "A045Y", "A00ZQ", "A0F0P", "A03YD", "A03YB", "A0ETS", "A03YC", "A03YE", "A0ETT", "A017Q", "A02PT", "A01BB", "A162Z", "A0CYP", "A14PK", "A02QV", "A017A", "A0D0A"]} | A00ZJ | [{'role': 'system', 'content': 'Given a food item belonging to a category, select its most relevant descriptor(s) from the candidate options. The context provides additional information for each candidate descriptor.'}, {'role': 'user', 'content': 'Context:\n(\'A07HR\', {\'name\': \'Thermal treatment (heating for preservation)\', \'desc\': \'Treating with heat with one of different techniques (for preservation)\'})\n\n(\'A04AF\', {\'name\': \'Pig meat preparations\', \'desc\': \'Group/item (specifically used in the domain of biological monitoring) including e.g. swine meat preparations. The group includes any type of pig (swine) meat preparations. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.\'})\n\n(\'A0BYP\', {\'name\': \'Canning / jarring\', \'desc\': \'Process of packing food into rigid container like cans or jars. Depending on the pH, products are then usually pasteurised or sterilised in the closed package, to ensure longer shelf-life (preserves). Alternatively, the products are preserved by salting or other non-thermal preserving methods before canning (semi-preserves). While preserves are stable for long time at room temperature, semi-preserves are usually stored in the cold chain and have a shorter shelf life.\'})\n\n(\'A07HX\', {\'name\': \'High pasteurisation (extending shelf life)\', \'desc\': \'Heat treating at a temperature-time combination that exceeds the values for pasteurisation though not reaching those for sterilisation, thus allowing a longer shelf life but not a full microbiological stability at room temperature\'})\n\n(\'A0B95\', {\'name\': \'Process\', \'desc\': \'This facet allows recording different technological steps or treatments applied while producing a food item, including the way a food item has been heat treated before consumption and different preservation treatments a food item underwent. More descriptors from this facet can be added to each entry, in case of use of combined methods. The facet integrates all the processing facet descriptors. (The use of the partial facets F13-F16 is discouraged and the use instead of the comprehensive facet process (F28) is encouraged.)\'})\n\n(\'A0F1Q\', {\'name\': \'Part consumed-analysed for food in general\', \'desc\': \'Descriptors of part consumed-analysed applicable to food in general\'})\n\n(\'A0B9D\', {\'name\': \'Intended-use\', \'desc\': \'This facet allows recording the intended use of a food item, in particular with respect to further treatment expected (or not expected) before consumption. Only one descriptor should be chosen for this facet.\'})\n\n(\'A07KP\', {\'name\': \'Chilling\', \'desc\': \'Lowering in temperature, but still above the freezing point, to aid preservation\'})\n\n(\'A07MB\', {\'name\': \'Separation of fractions / subtraction of components\', \'desc\': \'Treating in a way to separate one or more of the components of one food\'})\n\n(\'A0BA1\', {\'name\': \'Cooking and similar thermal preparation processes\', \'desc\': \'Treatment covered in detail by a group of facet descriptors collecting all thermal preparation steps not strictly related to preservation, but related to the way the food is prepared e.g. for consumption.\'})\n\n(\'A07KH\', {\'name\': \'Freeze-drying (lyophilisation)\', \'desc\': \'Subject to action of vacuum in frozen status in order to fully (or almost fully) eliminate water without any heat-induced spoilage\'})\n\n(\'A07LZ\', {\'name\': \'Compounding, assembling, coating or filling\', \'desc\': \'All processes that join different food elements into a composite products. Included here are also the coating or filling of one food with other food with suitable characteristics\'})\n\n(\'A07GJ\', {\'name\': \'Simmering\', \'desc\': \'Cooking gently, near or just below the boiling point\'})\n\n(\'A07KQ\', {\'name\': \'Freezing\', \'desc\': \'Preserving by freezing sufficiently rapidly to avoid spoilage and microbial growth\'})\n\n(\'A049M\', {\'name\': \'Generic non-game mammals meat preparations\', \'desc\': \'Group/item (specifically used in the domain of biological monitoring) including e.g. red meat preparations. The group includes any type of generic non-game mammals meat preparations. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.\'})\n\n(\'A0FHS\', {\'name\': \'Stegostomatidae (as animal)\', \'desc\': \'Live animal of the taxonomic family Stegostomatidae. The part considered is by default the whole living organism.\'})\n\n(\'A0BYG\', {\'name\': \'Preservation treatments not changing nature\', \'desc\': "The facet descriptor refers to those types of treatment that don\'t change the nature of food, not trtansforming it into a different derivative."})\n\n(\'A16ES\', {\'name\': \'Cold smoking\', \'desc\': \'Preservetion method based on smoking at temperature below 30°C, thus the food item is not cooked during the smoking process.\'})\n\n(\'A0EMK\', {\'name\': \'Canned/jarred meat (as part-nature)\', \'desc\': \'Animal meat canned or jarred (as preserves or semi-preserves). In case of semi-preserves, the process descriptor A066E Semi-preserved (unspecified method) should be indicated in the relevant product. Otherwise the product is intended by default to be fully preserved (e.g. retorting)\'})\n\n(\'A07KN\', {\'name\': \'Lowering temperature\', \'desc\': \'Subject to a low temperature treatment (and storage), to improve the microbiological stability and slow down chemical reactions too\'})\n\n(\'A07JL\', {\'name\': \'Modification with chemical and biological agents\', \'desc\': \'Preserving by using preserving chemicals or ingredients\'})\n\nDescriptors:\n[\'A0EMK\', \'A07GJ\', \'A049M\', \'A07KN\', \'A07HX\', \'A04AF\', \'A07MB\', \'A0BYG\', \'A16ES\', \'A0B95\', \'A07LZ\', \'A07KQ\', \'A0BA1\', \'A0F1Q\', \'A0BYP\', \'A0B9D\', \'A0FHS\', \'A07KH\', \'A07KP\', \'A07HR\', \'A07JL\']\n\nFood: seaweeds cooked canned marinated chilled refrigerated cooled at 5 8 c in glass chilled fresh department 2 8 c\nCategory: (\'F28\', {\'name\': \'Process\', \'desc\': \'This facet allows recording different characteristics of the food: preservation treatments a food item underwent, technological steps or treatments applied while producing a food item, the way a food item has been heat treated before consumption and the way a food item has been prepared for final consumption (particularly needed for consumption surveys and includes preparation (like battering or breading) as well as heat treatment steps). More (none contradicting) descriptors can be applied to each entry.\'})'}, {'role': 'assistant', 'content': "['A07KP', 'A0BA1', 'A0BYP']"}] |
A00AE#F04.A014F$F22.A07SH | biscuit with inclusions filling or coating | shortbread biscuit | task-1 | {"neighbours_same_cluster": ["A009X"], "neighbours_different_cluster": ["A0X2Y", "A02PZ", "A040Z", "A06VX", "A0A2C", "A0TGS", "A10FZ", "A03SS", "A06SG"], "similar": ["A009V", "A034Q", "A0BYR", "A01QP", "A00AC", "A005K", "A00BC", "A00AA", "A00AB", "A00AH"], "final": ["A009V", "A034Q", "A0BYR", "A01QP", "A00AC", "A005K", "A00BC", "A00AA", "A00AB", "A00AH", "A009X", "A0X2Y", "A02PZ", "A040Z", "A06VX", "A0A2C", "A0TGS", "A10FZ", "A03SS", "A06SG"]} | A00AE | [{'role': 'system', 'content': 'Given a food item, select one or more categories that best describe it. The context provides additional information for each candidate category. If no category accurately describes the food item, return an empty list [].'}, {'role': 'user', 'content': "Context:\n('F24', {'name': 'Intended-use', 'desc': 'This facet allows recording the intended use of a food item, in particular with respect to further treatment expected (or not expected) before consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F25', {'name': 'Risky-Ingredient', 'desc': 'This facet (of specific interest in the microbiological domain) allows recording the presence of microbiologically high-risk ingredients. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F01', {'name': 'Source', 'desc': 'This facet describes the plant, animal, other organism or other source from which a raw primary commodity (RPC) has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In the case of plant and animals, the RPCs are parts separated from (e.g. meat, leaves, fruit...) or directly produced by (e.g. milk, eggs...) a source. In most cases a RPC has only one source. However, more (none contradicting) descriptors can be applied to each entry.'})\n\n('F06', {'name': 'Surrounding-medium', 'desc': 'This facet is intended for food packed in any container, together with any additional (usually fluid) medium. Not to be used to define an aggregated composite. This facet is needed to allow understanding the chemically/microbiologically relevant condition of the food (intended as the food surrounded by the medium). More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F07', {'name': 'Fat-content', 'desc': 'This is a facet with numerical descriptors, to allow providing the fat content (as percentage w/w) of a food item. Only one descriptor from this facet can be added to each entry.'})\n\n('F02', {'name': 'Part-nature', 'desc': 'This facet describes the nature of the food item or the part of plant or animal it represents. The information brought by this facet is very often implicitly included in the food list groups. The descriptors are hierarchically structured in levels reflecting the natural relationship of terms. The list of descriptors is not designed to systematically include all possible parts or nature, but intends to cover all parts of plant or animal or the different nature types of food referred to in the food list.'})\n\n('F04', {'name': 'Ingredient', 'desc': 'This facet collects ingredients and/or flavour note. Regarding ingredients this facet serves the purpose of providing information on ingredients of a composite food being important from some point of view, like allergic reactions, hazards, but also aspect, taste. The descriptors for this facet are taken from a selected subset of the main list (actually a relevant part of the food list). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F17', {'name': 'Extent-of-cooking', 'desc': 'This facet describes the intensity of heat treatment having been applied to a food item in the categories meat, fish-seafood, vegetables, eggs, bread and similar. Only one descriptor from this facet can be added to each entry, apart from the specification “Meat/fish/bakery/vegetables: presence of burned spots-parts”.'})\n\n('F20', {'name': 'Part-consumed-analysed', 'desc': 'When reporting food analysed or consumed, this facet allows specifying in which form the food item was analysed or consumed. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F27', {'name': 'Source-commodities', 'desc': 'This facet describes the RPC from which an ingredient or derivative has been obtained. The information brought by this facet is very often implicitly included in the food list groups. In most cases a RPC has only one raw source. However, in some food groups, like cheeses or fruit juices, products of the same nature of the ones from one raw source, but from mixed raw sources are encountered. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F33', {'name': 'Legislative-classes', 'desc': 'This facet allows recording the food additives classes as reported in the legislation in order. Only one descriptor from this facet can be added to each entry.'})\n\n('F26', {'name': 'Generic-term', 'desc': 'This facet allows recording whether the food list code was chosen because of lack of information on the food item or because the proper entry in the food list was missing. Only one descriptor from this facet can be added to each entry.'})\n\n('F11', {'name': 'Alcohol-content', 'desc': 'This is a facet containing information from the food label.This is a facet with numerical descriptors, to allow providing the alcohol (ethanol) content (as percentage v/v) of a food item. The European Union follows recommendations of the International Organization of Legal Metrology (OIML). OIML International Recommendation No 22 (1973) provides standards for measuring alcohol strength by volume and by mass. Only one descriptor from this facet can be added to each entry.'})\n\n('F21', {'name': 'Production-method', 'desc': 'The facet production method describes the method used to produce the food. It is mainly applicable for animals and for foods from plant and of animal origin. This facet should only be used in case of raw foods and ingredients (not for composite foods). More than one descriptor can be applied to each entry, provided they are not contradicting each other (e.g. domesticated and wild).'})\n\n('F09', {'name': 'Fortification-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to fortify a food item. The descriptors of this facet are taken from a selected small subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F10', {'name': 'Qualitative-info', 'desc': 'This facet provides some principal claims related to important nutrients-ingredients, like fat, sugar etc. It is not intended to include health claims or similar. The present guidance provides a limited list, to be eventually improved during the evolution of the system. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F22', {'name': 'Preparation-production-place', 'desc': 'This facet allows recording the place where the food was prepared for consumption. Only one descriptor from this facet can be added to each entry.'})\n\n('F12', {'name': 'Dough-Mass', 'desc': 'This facet is proposed to provide information on the original dough-mass, for bakery products. The descriptors for this facet are taken from a selected subset of the food list. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F19', {'name': 'Packaging-material', 'desc': 'This facet is used for packaged food and allows recording the material constituting the packaging containing the food. In case of combined material, it describes all the material, not only the part in contact with food. Only one descriptor for this facet may be used for each entry.'})\n\n('F23', {'name': 'Target-consumer', 'desc': 'This facet allows recording different consumer classes intended as target for the food item. For laboratory uses when reporting analyses for feed, a list or target animals is also included. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F28', {'name': 'Process', 'desc': 'This facet allows recording different characteristics of the food: preservation treatments a food item underwent, technological steps or treatments applied while producing a food item, the way a food item has been heat treated before consumption and the way a food item has been prepared for final consumption (particularly needed for consumption surveys and includes preparation (like battering or breading) as well as heat treatment steps). More (none contradicting) descriptors can be applied to each entry.'})\n\n('F18', {'name': 'Packaging-format', 'desc': 'This facet is used for packaged food and allows recording the container or wrapping form. Only one descriptor from this facet can usually be added to each entry.'})\n\n('F08', {'name': 'Sweetening-agent', 'desc': 'This facet allows providing information on the added ingredient(s) used to impart sweetness to a food item. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\n('F03', {'name': 'Physical-state', 'desc': 'This facet describes the form (physical aspect) of the food as reported by the consumer (as estimated during interview or as registered in the diary) (Consumption Data) or as expressed in the analysis results in the laboratory (Occurrence Data). Only one descriptor from this facet can be added to each entry, apart from the specification “with solid particles”. This facet should only be used in case of raw foods and ingredients (not for composite foods).'})\n\n('F31', {'name': 'Animal-age-class', 'desc': 'This facet allows recording the classes of the animal used in legislation or in the practice, based on age or development stage. More than one descriptor can be applied to each entry, provided they are not contradicting each other.'})\n\nCategories:\n['F24', 'F25', 'F01', 'F23', 'F07', 'F02', 'F04', 'F17', 'F20', 'F27', 'F33', 'F26', 'F11', 'F21', 'F09', 'F10', 'F22', 'F15', 'F12', 'F19', 'F31', 'F28', 'F18', 'F08', 'F03', 'F06']\n\nFood:\nshortbread biscuit"}, {'role': 'assistant', 'content': "['F22']"}] |
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