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resound__review_alrcom_5fd77ca8e5cc31f1cf329640a4c101480bd8353f_cms__onecms_posts_alrcom_21014 | PORUSGIRL | https://www.allrecipes.com/cook/1415535 | 08/31/2007 | 5 | [] | Wow, these were absolutely fantastic. I read many reviews before I made these so I made some changes to the recipe based on all the reviews......I doubled the recipe and made the following changes. I used 4-teaspoons baking powder, 1-teaspoon cinnamon, 1/2-teaspoon nutmeg, 1-tablespoon vanilla, 1/2-teaspoon salt, 3-cups milk, 3 eggs lightly beaten and 1-stick butter......I melted the butter then added the milk to the butter and heated it (just heat, do not boil). So I had 3 bowls - 1 with the dry ingredients all sifted together, 1 with the warm liquids and 1 with the eggs lightly beaten. I then added the liquids to the dry ingredients and mixed a bit then added the eggs to the mixture. Mixed with a wire wisk until it was well blended together. I let it sit on the counter for 10-minutes before cooking. Served with bacon and eggs. This was made for 4-people and none was left. The kids told me these are best pancakes they have ever had and to never use bisquick again. Thank you so much for the fine recipe. Its a keeper. | 536 | false | [] |
resound__review_alrcom_38a732a4a0b43d499b26d8b59ca5fbf2d7a6d8a5_cms__onecms_posts_alrcom_21014 | Shak | https://www.allrecipes.com/cook/964925 | 06/24/2005 | 5 | [] | great fluffy pancakes. I will no longer
use the boxedkind now this will be my master recipe for pancakes .... | 277 | false | [
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] |
resound__review_alrcom_81a25bcd585fdc94ae114ec45c01d71a57727635_cms__onecms_posts_alrcom_21014 | sakuraiiko | https://www.allrecipes.com/cook/sakuraiiko | 09/11/2005 | 5 | [] | great pancakes! i don't know why more people don't make from scratch, they were so easy to make and tasted so much better! did add a bit of water as it was pretty thick, but after about 1/4 c it was perfect. | 262 | false | [] |
resound__review_alrcom_aa84674a49419df8fe1f82bfdd36c750fc19ec78_cms__onecms_posts_alrcom_21014 | Navy_Mommy | https://www.allrecipes.com/cook/585390 | 03/21/2004 | 5 | [] | These are great and easy. A lot better than the ones from a box. I will continue to make them for sure. They were light and fluffy with a good taste. | 227 | false | [] |
resound__review_alrcom_949032db9459852dfe6f71200d4046a801ed9419_cms__onecms_posts_alrcom_21014 | naples34102 | null | 01/04/2009 | 5 | [] | Other than forgetting to add the salt, which neither I nor hubby missed anyway, we found these delicious. These were light, fluffy, tender, thick and perfectly rounded pancakes. Quick and easy to mix up too! I've made other pancake recipes with more steps (like separating the egg yolks from the whites, beating the whites separately before folding into the batter) and didn't find these any less delicious. Also, I had really wanted to make buttermilk pancakes, but since I didn't have any I "settled" for these and didn't find the buttermilk pancakes necesssarily any better either. With quick and delicious recipes like this, there's no reason not to have fresh, homemade pancakes more often! | 211 | false | [
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resound__review_alrcom_66037adc7aa0a99c35769fb5000aea2d549132c9_cms__onecms_posts_alrcom_21014 | Leigh Sheppard | https://www.allrecipes.com/cook/5213916 | 09/14/2010 | 5 | [] | Positively Perfect Pancakes! These are without a doubt the best pancakes I have ever eaten. better than IHOP, Smitty's or my mom's! I followed a couple of suggestions and cut back on the salt, and used a little Vanilla extract. Also, the twice sifted flour was a great idea! I can't believe how nasty the 1 or 2 recent bad reviews are... Let's put it this way, when you get a recipe that has been saved by 60,000 people, and 3640 out of 3648 LOVE it, if yours doesn't work out, your bad review says more about your cooking than it does about the recipe. | 154 | false | [] |
resound__review_alrcom_850182f52c78ef750f8cb835caa294f34757f88c_cms__onecms_posts_alrcom_21014 | SPIDERWOMAN25 | null | 02/01/2004 | 5 | [] | For all that have used baking SODA, please be advised that the recipe calls for baking POWDER. There is a huge difference between the 2. The pancakes are terrific. | 124 | false | [] |
resound__review_alrcom_1c039f6bdee2c6842a32c66f0ca1888b355e3403_cms__onecms_posts_alrcom_21014 | Deb C | https://www.allrecipes.com/cook/2702518 | 02/01/2011 | 5 | [] | The search is over. I’ve found my go to pancake recipe for old fashion pancakes. It is light and fluffy with good flavor. I made the recipe exactly as stated and wouldn’t change a thing. Thanks for sharing! | 98 | false | [
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resound__review_alrcom_c70aea60b19589d9e94942ed12343beb391f9014_cms__onecms_posts_alrcom_21014 | LeeLee | https://www.allrecipes.com/cook/1339952 | 09/19/2010 | 5 | [] | If you want a good "OLD FASHIONED" recipe as the title states, then do not change a thing! The recipe is perfect as is - they taste just like the pancakes my grandmother made when I was growing up. If you want to tweak the recipe, fine, but you know longer have the "old fashioned"recipe that is the purpose of this particular recipe page. Having said that, these pancakes are moist and beautiful. I love them! Thanks, Dakota Kelly! | 72 | false | [] |
resound__review_alrcom_55d937b0234217ab03a12968a9acdcd32a8c82ab_cms__onecms_posts_alrcom_21014 | PamMar | null | 08/11/2009 | 5 | [] | Believe it or not, this was the first time I've made homemade pancakes, but when my daughter asked for pancakes for dinner as she batted her eyes, I said "of course". Then I realized I was out of my box of pancake mix. Well, I ran to my computer because I knew Allrecipes.com would have a pancake recipe for me. I am so happy I was out of my mix because these were the best pancakes I've every had. Even my daughter (who's 9) commented on how fluffy they were. I did NOT wait for the milk and egg to warm to room temp, like a lot of reviewer did. I didn't have time. The milk was so cold that when I poured the melted butter into it, the butter hardened so I had little drops of hardened butter throughout the batter. I'm so glad that happened because I was able to taste the butter with each bite. I will never buy premade pancake mix again! | 65 | false | [
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resound__review_alrcom_6c2191f9ded98678d080236ae317977af07dce0f_cms__onecms_posts_alrcom_21014 | campagnes | https://www.allrecipes.com/cook/1484452 | 10/25/2010 | 5 | [] | As I read through the reviews, I noticed that many people were upset with the "overly baking-soda-y taste." Take note: The recipe calls for baking POWDER, not soda.. might account for many of the flavor/texture difficulties. This is a great recipe, my go-to pancake recipe. The only change I make is to reduce the salt by a bit more than half (a full teaspoon really is way too much). Other than that, these are perfect - light and fluffy, rich, and flavorful. | 63 | false | [] |
resound__review_alrcom_6051b0bc5a6ce4f949075eef2cf810858811fe3d_cms__onecms_posts_alrcom_21014 | Stepford Wife | null | 12/10/2007 | 5 | [] | I don't understand why people make variations to a recipe and then give it a poor rating after they've ruined it. It is unfair to the poster.
I followed the recipe EXACTLY and in my opinion the pancakes were good. The batter did have a strong taste of baking powder but after the pancakes are cooked they taste fine, the baking powder flavor is diminished. The pancakes for me were a bit too heavy which is why I deducted a star but they were very good overall (the recipe called for the batter to be mixed until smooth which is what I did, but leaving lumps in batter actually makes pancakes fluffier when cooked). My husband says "They were good baby, they weren't like ohhhh excellent, but they were good." Next time I will make variations such as using buttermilk, less baking powder, more sugar, adding vanilla, not overmixing; but I thought is was only fair to rate the recipe as it was given. | 61 | false | [] |
resound__review_alrcom_5c4c848444f607ae29013e45e8346ff4543cc51b_cms__onecms_posts_alrcom_21014 | NELLIEST | https://www.allrecipes.com/cook/934060 | 09/30/2010 | 5 | [] | Good basic recipe with the exception of the consistency. If you follow this recipe to the letter the batter is much to thick and you'll end up with 2" thick cakes. For perfect pancakes you will need to almost double the amount of milk. Add milk until you get a nice runny mix. Trust me, I was a breakfast cook for years. Thick pancake batter makes terrible cakes. | 55 | false | [] |
resound__review_alrcom_29821ff1972a9386bea5df975a0109584c95dcda_cms__onecms_posts_alrcom_21014 | Nicole S. | null | 01/28/2011 | 5 | [] | These are amazing made exactly as the recipe calls. I added 1tsp vanilla and chocolate chips and they turned out fantastic! | 42 | false | [] |
resound__review_alrcom_10ce50871453984f661574d10c32015b748c11a2_cms__onecms_posts_alrcom_21014 | stannius | https://www.allrecipes.com/cook/stannius | 01/31/2011 | 5 | [] | These pancakes are awesome. Literally the best pancakes I have ever eaten. I make extra because even without syrup, they are yummy to nibble on later. This is one of those recipes where you have to follow the directions exactly. For instance, if you don't cook them on medium high heat, they don't fluff up as nicely. | 38 | false | [] |
resound__review_alrcom_8ca75342dd1953bf8a265c8cecffda82f0e2c2e0_cms__onecms_posts_alrcom_21014 | Mike's Kitchen | https://www.allrecipes.com/cook/3381055 | 01/25/2011 | 5 | [] | These are simply delicious. Quick and easy to make. Left overs store well n the frig. I am single. I make the whole recipe and am good for the week. | 38 | false | [] |
resound__review_alrcom_7736df1e2aec7f72dae03b6f4ccf1ab6dd7d480d_cms__onecms_posts_alrcom_21014 | Freckles | https://www.allrecipes.com/cook/807899 | 05/12/2005 | 5 | [] | A GREAT way to make these EXTRA fluffy is by seperating the egg white and whipping it to stiff peaks and then gently folding it in last. | 35 | false | [] |
resound__review_alrcom_cce61a0f340dc225bcafb134937cd0cd1f0232cc_cms__onecms_posts_alrcom_21014 | AuLait | https://www.allrecipes.com/cook/246480 | 12/30/2010 | 5 | [] | I made these exactly as written and increased the recipe to 12 servings. It made exactly 12 pancakes (I used a 1/4 measure as instructed) and they were just right. Fluffy and tender. Everyone loved them! I thought the salt was a bit high when I tasted the batter, but once they were cooked and had syrup on them it was just right. | 34 | false | [] |
resound__review_alrcom_2152fda5907d2738f46c0125a7e727b5fdeadef5_cms__onecms_posts_alrcom_21014 | TRINITY7 | null | 08/13/2011 | 5 | [] | I made this as written with just adding some vanilla to the egg mixture. I mixed these as I do my other pancakes/waffles, I sifted the dry ingredients and let the eggs and milk come to room temp. When I combined the eggs and butter I emulsified them with a whisk then added the milk and vanilla. Once the dry and wet are combined I mix them lightly with a spatula (kind of folding them together) once they are somewhat combined I let them rest for a couple minutes and then give a quick mix. The key is not over mixing the batter, get it combined (with lumps) let it rest and then a quick blend, this results in a light airy pancakes that melts in your mouth. These are great!! | 32 | false | [] |
resound__review_alrcom_c137f16b627ae3ea1ea2c2ba5d406f2650f79e9e_cms__onecms_posts_alrcom_21014 | KCSTYLE | https://www.allrecipes.com/cook/427482 | 01/27/2011 | 5 | [] | Really good as is! I did ad 1/4 C more milk because I like a thinner pancake. Still really fluffy and delicious! | 28 | false | [] |
resound__review_alrcom_06f4b44fdb1e36866ce7ae5678c7a6b9bdafb388_cms__onecms_posts_alrcom_21014 | Allrecipes Member | null | 11/07/2005 | 5 | [] | OH. MY. GOSH. THESE are SO good!!!! I've literally made them twice today, for breakfast and now for dinner! Instead of naming all of the alterations I'll just rewrite the recipe the way I made it... 1 1/2 c. flour, 3 tsp. baking powder, 1/2 tsp. salt, 1/4-1/3 c. sugar, 1 1/2 c. milk, 1 egg, 3 T. Melted butter... I sifted teh flour 3 times and made them as directed, tonight I added blueberries, not to the batter but after I had poured the batter onto the pan... MY husband always says he doesn't like pancakes and LOVED these...I will NEVER buy mix again, I have finally found my recipe! THese are SO easy, you will not regret making them:)! | 28 | false | [] |
resound__review_alrcom_d7fc80ada4660c620a9cb2cc643e1bd51ecbcd52_cms__onecms_posts_alrcom_21014 | Maria Joy Schrock | https://www.allrecipes.com/cook/2870287 | 08/01/2011 | 5 | [] | These are amazing IF you add less baking powder. You cannot add more than 1 1/2-2 tsp. for sure!!!! It is terrible if you add the full amount!!!!!!!!!!!! | 27 | false | [] |
resound__review_alrcom_366a4a89f6ec4a29d146c9e67b80022a765ff2ff_cms__onecms_posts_alrcom_21014 | Sarah Riley | https://www.allrecipes.com/cook/3858423 | 07/26/2009 | 5 | [] | Excellent pancakes. I wanted a fat free version, so I substituted 3 Tbsp. apple sauce for the butter. I then added vanilla and a little honey to increase the flavor, since the butter was gone. They turned out fluffy and did not taste like they were missing a thing! | 25 | false | [] |
resound__review_alrcom_2d6656b96dfb08d5bb893c61630b70da2775d3d8_cms__onecms_posts_alrcom_21014 | Deborah Wells | null | 02/28/2011 | 5 | [] | These are just what they say, old-fashioned pancakes. If prepared properly they rise very high and the texture is quite fluffy. I've made these many times and found them to be foolproof every time prepared according to the recipe as written. Especially loved by men, boys and grandchildren. | 25 | false | [] |
resound__review_alrcom_e9e357e70ec6d7ecc8a9f41760f95310e620b782_cms__onecms_posts_alrcom_21014 | Harriet Green | null | 01/21/2010 | 5 | [] | Even temperatures and air is the secret to all baking, so assuming that you are treating this as a breakfast dish, leave all ingrediants on the work-station before retiring the night before. As I have stated on other occasions, bakers and pastry chefs use fresh butter (salted butter only for shortbread) and butter melts at lower temperatures (melted doesn't mean boiled) beat eggs with fork for more air and hold a sieve about eighteen inches above a large bowl to aeroate the flour. Cookware shops sell flour sifters that were never designed by bakers. Use a hand sieve and hold it high, let the flour snow into the bowl and add flour to recipe gently AS you mix and avoid lumping. | 24 | false | [] |
resound__review_alrcom_8a6a82f5daa2613508af9fdcb036bebdfcf09fb4_cms__onecms_posts_alrcom_21014 | AMBER CONOVER | null | 12/07/2002 | 5 | [] | These were good. A little salty. I added more milk, so it wasn't so thick. | 21 | false | [] |
resound__review_alrcom_09b82fec7c2b9475bc63009c04fd905381719108_cms__onecms_posts_alrcom_21014 | Allrecipes Member | null | 04/12/2001 | 5 | [] | I was sure mine wouldn't turn out right since I'd not read far enough to make the "well" to poor in the milk, egg and butter. I even made a back up just in case. They turned out wonderful. They were fluffy and tasty, I will dinitely use this recipe plenty.
Thank You Verona! | 19 | false | [] |
resound__review_alrcom_09b82fec7c2b9475bc63009c04fd905381719108_cms__onecms_posts_alrcom_21014 | Allrecipes Member | null | 04/12/2001 | 5 | [] | I was sure mine wouldn't turn out right since I'd not read far enough to make the "well" to poor in the milk, egg and butter. I even made a back up just in case. They turned out wonderful. They were fluffy and tasty, I will dinitely use this recipe plenty.
Thank You Verona! | 19 | false | [] |
resound__review_alrcom_b130d23f8af375e5c4a1620a95122f357bc3cd3c_cms__onecms_posts_alrcom_21014 | CHRISB1022 | null | 11/25/2000 | 5 | [] | This was nice and fluffy.....and very easy. | 19 | false | [] |
resound__review_alrcom_21671c34567617408412a384ff9b7a77c5cc2177_cms__onecms_posts_alrcom_21014 | Charissa Simonson Okerstrom | https://www.allrecipes.com/cook/1144427 | 06/07/2008 | 5 | [] | These were my first homemade pancakes and they were great. So much better than store bought. I followed the recipe exactly except I added a little vanilla. I will keep this recipe. Only, 8 servings probably means 8 pancakes, not servings enough for 8 people. | 17 | false | [
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resound__review_alrcom_f1cee3242f05ad569ab1e54e4579bfdf940c1969_cms__onecms_posts_alrcom_21014 | 4LittleWomen | https://www.allrecipes.com/cook/2214318 | 08/10/2012 | 5 | [] | Delicious, fluffy, moist, tender! I changed a couple things, only because I was craving pancakes after watching a Diners, Drive-ins, and Dives episode! The restaurant there used powdered sugar instead of granulated, and also added a splash of vanilla, so that's what I did. Delish! The kids and Hubby are "Hoovering" them as we speak! :) | 16 | false | [] |
resound__review_alrcom_b689cc98c62a2667d423a6e284aa1f6f89f060e3_cms__onecms_posts_alrcom_21014 | Mandi | https://www.allrecipes.com/cook/2617341 | 08/19/2009 | 5 | [] | Honestly, I thought I hated pancakes until today. Growing up pancakes were made from a box mix, I'd never had them made from scratch. Since I don't like pancakes, I didn't have any mix in the house, when an overnight guest requested pancakes for breakfast, I had to find a recipe. I'm glad I chose this one. I followed the recipe exactly, but played around with the mixing method. I don't know if it would have made any difference, had I done it the way instructed, but I mixed the dry ingredients in one bowl, and whisked them together. Then I separated the egg, and beat the whites in a large bowl until frothy, then I slowly incorporated the yolk, milk, then butter, all while beating it on low. Then, I slowly added the dry ingredients. My pancakes were light and fluffy, and delicious. I'm now a pancake convert, and will be making the recipe again. I might add the vanilla suggested by other reviewers, just to see how it turns out. | 16 | false | [] |
resound__review_alrcom_96845f752ce79d282908456e502d0b77dbb576f9_cms__onecms_posts_alrcom_21014 | Theresa787 | https://www.allrecipes.com/cook/717517 | 02/02/2011 | 5 | [] | 2/17/2011Thank you Dakota for this fluffy and delicious recipe. I've been eating/making Bisquick pancakes since I was a toddler. They were always my favorite- keep your IHOP and Cracker Barrel pancakes, Bisquick is my favorite. Until now. So long Bisquick old friend, there's a new pancake in town.
To make these a tad healthier for my babies, I tweaked the recipe as follows:
instead of sugar, I added 1 T of honey to the wet ingredients
instead of 1 1/2 c white flour, I used 1 c white and 1/2 c whole wheat pastry flour
added 1 mashed, ripe banana to the wet ingredients
increased the milk by an extra 1/4 c (because the banana makes the batter thicker)
thank you again Dakota
9/15/2017 - remember to DECREASE BAKING POWDER to 3t | 16 | false | [] |
resound__review_alrcom_77343bbc00f5bdf2b2300b18f8d778050bc10cb1_cms__onecms_posts_alrcom_21014 | Lillian | https://www.allrecipes.com/cook/lillianrusso | 11/13/2008 | 5 | [] | This is a good recipe with a few adjustments. I used only 3 tsp. baking powder instead of 3 1/2 and I omitted the salt. I'm glad I did because the pancakes would of been too salty! I think I'll also double the sugar next time because it needed a little more sweetness. I also added 1 tsp. of pure vanilla extract. I double sifted the dry ingredients as suggested by another member. These pancakes cooked up nice and high! This recipe does not yield 8 servings...it made 11 pancakes...1/4 cup batter for each. I think most people would eat 3 per serving, so your lucky if you get 4 servings! Next time I'll double the amount because this is not enough for a family of 4. I'll definitely use this recipe from now on! | 15 | false | [
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] |
resound__review_alrcom_d76689fc0de454a496a76fc5ac87720239bd7788_cms__onecms_posts_alrcom_21014 | Arvetta | https://www.allrecipes.com/cook/arvetta | 09/09/2012 | 5 | [] | Absolutely love this recipe! A keeper I made a batch yesterday, with blueberries WOW! And this morning made another batch my children love these pancakes! | 13 | false | [] |
resound__review_alrcom_e1b0b6190079169191a5059c8e9462dee8c27e33_cms__onecms_posts_alrcom_21014 | swatcho1979 | null | 10/13/2014 | 5 | [] | Fantastic recipe! I am a culinary specialist in the United States Navy, currently working in a shore facility. #We have the opportunity of making most of our products from scratch (vice on board an aircraft carrier where everything is pre-made and frozen). Breakfast is a big part of our day, so, when presented with the opportunity to make pancakes from scratch, I looked up a recipe. Luckily, this particular one came up, It sounded simple and wuick, so I decided to give it a try... Let me tell you, my shipmates THANK YOU for this recipe! My pancakes (your recipe) are now a favorite menu item. Fluffy, soft, flavorful... The people that are saying that it is too much salt, well, maybe they are not meassuring correctly. Everything in this recipe works extremely well. I have even put a twist on it: on certain days, I have to make Chocolate pancakes, so, all I do is add the same ammount of cocoa powder as there is of sugar... PHENOMENAL!!!!! but the credit truly goes to the original recipe: the sailors love them, my kids love them... Thank you again for sharing! | 12 | false | [] |
resound__review_alrcom_9a53d47d24c35c8963496814c78f7c7fb14f6dd4_cms__onecms_posts_alrcom_21014 | JBLAZ17 | https://www.allrecipes.com/cook/1351281 | 09/15/2012 | 5 | [] | I made these exactly as the recipe calls for. The kids (I have 4 that are old enough to eat them) and they LOVE pancakes! 2 of my children wouldn't eat them b/c they were salty!! 1 tsp of salt plus 3 1/2 tsp of baking powder is TOO much!!! I wondered as I made them but still followed exactly and I wish I had at least left out the 1 tsp salt! Maybe with out all the salt it will be better... maybe only 2 tsp baking powder too... I don't know! Anyway, we probably won't use this recipe again as written anyway... I have another recipe I use that is better. | 12 | false | [] |
resound__review_alrcom_1f0fbe18a5e4fed188c6f9fd5e9c319b806f12d0_cms__onecms_posts_alrcom_21014 | Flaquita | https://www.allrecipes.com/cook/512742 | 12/07/2002 | 5 | [] | I just made these for breakfast and they taste much better than the ones from the box. I didn't have any milk on hand, so I used a can of evaporated milk and it turned out fine. I also added a dash of vanilla. Thanks for sharing! | 11 | false | [] |
resound__review_alrcom_8537a59edc47eb13d563e36c24b9af7829689a49_cms__onecms_posts_alrcom_21014 | Allrecipes Member | null | 08/04/2002 | 5 | [] | I will never use any other pancake recipe! When I first printed this recipe out and showed it to my mother, she said she wouldn't eat it because it had butter in it, but because all of the other pancake recipes were too caloric to use, I substituted vegetable oil for the butter and added blueberries to the batter. They came out great! Fluffy with a great texture! I served them with Fat free Boysenberry Syrup and they were gone in less than 10 minutes! | 10 | false | [] |
resound__review_alrcom_fee4ea08c83ccd478ac656fcb660904378947c8c_cms__onecms_posts_alrcom_21014 | Tamara S Arndt | null | 04/20/2009 | 5 | [] | These pancakes were so easy to make. They are idiot-proof. Simple, fluffy and delicious! I can't understand the people who rated this poorly. Perhaos it was an error on their part, because I followed the recipe exactly, and mine came out perfect! I will definitely continue to use this recipe. **Also, how can people alter the recipe without making the original and then proceed to give it a negative review is beyond me! | 10 | false | [] |
resound__review_alrcom_9676364b535036cd52e1902cb60ea0f77935fe70_cms__onecms_posts_alrcom_21014 | ZAKIAH | https://www.allrecipes.com/cook/1165800 | 09/27/2008 | 5 | [] | This recipe is really good! I used whole wheat pastry flour instead but the pancakes still came out light, fluffy and yummy!This will be the recipe that I'll use whenever I crave for pancakes. A definite keeper! Thanks for sharing the recipe :) | 10 | false | [] |
resound__review_alrcom_6c6aa3573f5ef79d2b5f67c77c3ab1139a0e6834_cms__onecms_posts_alrcom_21014 | Sarah Z | https://www.allrecipes.com/cook/699815 | 11/05/2005 | 5 | [] | I make these probably 4 times a week, even for dinner on occaision. This recipe is so quick and yields perfect results. I often use brown sugar and add cinnamon and nutmeg so that my todllers can have them without syrup. When made as the recipe states you get restaurant quality pancakes with very little effort. This recipe is just a few steps longer than boxed mixes and so much better, it seems foolish to ever buy pancake mix. | 10 | false | [] |
resound__review_alrcom_385415090ffdbe9eb06e2f28ba58f586a5dd8e98_cms__onecms_posts_alrcom_21014 | Lyn | null | 08/05/2010 | 5 | [] | HA! I have this recipe written by my grandmother who passed away at 95 in 2004. It is on the 3X5 index card, now yellowed, she wrote it on for me in 1968. It is the best, my kids and husband and whoever ate what was left cold as a snack. Only difference is 2 tbls. white sugar. I use this for waffles and have done variations, subing the milk with pumpkin, sour cream, bananas etc. Its never been a failure!! Kudos to Grams recipe. | 10 | false | [] |
resound__review_alrcom_5d0b6bb076b236c9ef1a9a6f680976dc356ccf3b_cms__onecms_posts_alrcom_21014 | Meka | https://www.allrecipes.com/cook/2950563 | 08/15/2009 | 5 | [] | Great recipe! I ran out of boxed pancake mix and decided to make some from scratch. This recipe is great! It was a little too much salt so I would suggest only using 1/4 ts of salt. I will definately make these again! | 10 | false | [] |
resound__review_alrcom_444b8f07ad3e065f7ee495b8b9cfa46612b7d568_cms__onecms_posts_alrcom_21014 | h0t5auce | null | 12/24/2004 | 5 | [] | Wow. I had always been a Bisquick pancake kind of guy. That's what I grew up eating and that's what I always made when the family was in the mood for pancakes. No more.
This morning, a misplaced wild hair sent me here to find a "from scratch" recipe. The reviews on this one don't lie. I didn't change a thing and the pancakes are awesome. The batter is a simple mixture of things most occasional cooks will have on hand. The pancakes brown up beautifully, just like the ones at your favorite pancake house.
Some folks have suggested adding more sugar. I chose not to as I like the sweetness to come from the syrup selection. | 10 | false | [] |
resound__review_alrcom_c4db7d94e9fba4c6e3b377384e212dc73e73d0a2_cms__onecms_posts_alrcom_21014 | Angie-One Love | null | 12/14/2002 | 5 | [] | We've been using this pancake recipe for quite awhile now and it has never failed us. It's a Saturday morning favorite! Thanks for the submission. | 9 | false | [] |
resound__review_alrcom_43eceef12a41d18e217b93005d64cf318efe5293_cms__onecms_posts_alrcom_21014 | hellooutthere | null | 09/15/2007 | 5 | [] | I love this recipe!
I like that I have all the ingredients in my cupboard at all times. | 9 | false | [] |
resound__review_alrcom_a8d64f20ec48f49c6b207b6adae527a6e3a7ac21_cms__onecms_posts_alrcom_21014 | Shanon K hearts | https://www.allrecipes.com/cook/shanon | 12/26/2010 | 5 | [] | These were great! I halved the recipe and it was more than plenty for 2 people! Great flavor! | 9 | false | [] |
resound__review_alrcom_6d3c2a1c17d5cb978f5ccd81c32e8e481db054ae_cms__onecms_posts_alrcom_21014 | Allrecipes Member | null | 04/06/2001 | 5 | [] | This will be a family favorite in our house, too! They were delicious, just what I was looking for; a flavorful, old-fashioned pancake. | 9 | false | [] |
resound__review_alrcom_b6fc83977c6c9dedc70244a72254da06758ea071_cms__onecms_posts_alrcom_21014 | Haeddre | null | 08/28/2012 | 5 | [] | my favorite recipe. I add honey to make it just a tad sweeter :-) | 8 | false | [] |
resound__review_alrcom_ea8a8acff1ed10794952f1d55275d2732e7e756e_cms__onecms_posts_alrcom_21014 | Allrecipes Member | null | 01/03/2003 | 5 | [] | The first time I made this recipe it was bland and salty. The next time I used 1/4 tsp of salt, buttermilk instead of milk and 1 tsp of baking soda. I didn't melt the butter. I creamed it first and then added the ingredients. We enjoyed it that way because the batter had chunks of butter that melted into the pancakes and tasted great. | 8 | false | [] |
resound__review_alrcom_286bcbe25010745ce8a3fbadfa703881b08ea3e7_cms__onecms_posts_alrcom_21014 | Sara Pietrzak | https://www.allrecipes.com/cook/3046753 | 10/14/2012 | 5 | [] | So good, so easy and so gone! I had to make two batches because my boys and husband loved them so much. Thanks! | 8 | false | [] |
resound__review_alrcom_eb2e34df3360d99bbe5932e49db11f28037dfbc2_cms__onecms_posts_alrcom_21014 | chef de oblivion | https://www.allrecipes.com/cook/2126352 | 01/13/2008 | 5 | [] | Here's a new trick. Sub buttermilk for the milk. Cut the bake powder in 1/2, (buttermilk will make up the acid), melt the butter and mix with egg yolks, mix buttermilk with egg whites then combine the four. Makes even fluffier and better tasting cakes. better than IHOP etc. There's a scientific reason for this procedure, something about the fat in the butter combining with the egg yolk fat etc etc.... try it, a couple extra bowls but I would not do it any other way once tried.
Peace to all | 8 | false | [] |
resound__review_alrcom_e09754865bd638ea5d797c2a9dd08cd6d017bc09_cms__onecms_posts_alrcom_21014 | Dawn Van | null | 01/01/2024 | 5 | [] | Great recipe and so easy! I switched the regular milk for buttermilk, it was amazing! | 7 | false | [] |
resound__review_alrcom_3fdc8148bfb2402366f019996329a96475d2744e_cms__onecms_posts_alrcom_21014 | Becca | null | 10/07/2012 | 5 | [] | I mistakenly made these pancakes rather than the "Fluffy Pancakes" that I made before and loved, but found them to be just as good for a simpler recipe! I will definitely be making these again! | 7 | false | [] |
resound__review_alrcom_0f5fd5895286e8755642e18bfbf5a8e02d7838e1_cms__onecms_posts_alrcom_21014 | Jenny | https://www.allrecipes.com/cook/jenny | 02/28/2011 | 5 | [] | This was a lot better than any baking mix pancakes. I'll use this again, thanks! | 6 | false | [] |
resound__review_alrcom_e531f5a55e9159935d3d814e5e67d115421822df_cms__onecms_posts_alrcom_21014 | muggle516 | https://www.allrecipes.com/cook/2485062 | 01/04/2009 | 5 | [] | I too changed nothing in this recipe and it turned out great. They are quick and easy (my favorite) and very filling. I will definitely make these again. | 6 | false | [] |
resound__review_alrcom_a0a594d458853256615297f46a775d59351f8165_cms__onecms_posts_alrcom_21014 | Mason Mama | https://www.allrecipes.com/cook/757448 | 08/25/2007 | 5 | [] | These are great! Very light and fluffy! I followed the other reviewer's advice and added some vanilla and I decided to add 1/2 a cup more milk so they would pour easily. Will definitely make these again. :Revise: I made these a second time, but for freezing purposes. I allowed each cake to cool on a cookie sheet before I placed in ziploc (with wax paper between each). Just have to take one out and pop into the toaster or microwave with a piece of damp paper towel :) Turn the Toaster up a little bit they take a little longer than the commercial frozen waffles. | 6 | false | [] |
resound__review_alrcom_897160095cb027d01552fee88b2332dc0c707c97_cms__onecms_posts_alrcom_21014 | DACLOWN | null | 12/16/2002 | 5 | [] | they were good, but I think they would be better if they had some cinnamon and vanilla extract for some more flavor. | 6 | false | [] |
resound__review_alrcom_7d1cbf384b93376bcc94cde8271d6a607041993a_cms__onecms_posts_alrcom_21014 | ZADIUS | https://www.allrecipes.com/cook/743361 | 12/04/2002 | 5 | [] | These pancakes were great. I was a bit scared by the thick texture of the batter but they turned out fantastic! I added a tiny bit of vanilla. | 6 | false | [] |
resound__review_alrcom_c92b2d92496dcbf9a56edec13de67776706aec02_cms__onecms_posts_alrcom_21014 | Allrecipes Member | null | 12/21/2002 | 5 | [] | AWESOME! No more pancake mix in our house. Just as simple but ten times tastier. I add a little cinnamon. | 6 | false | [] |
resound__review_alrcom_28c433f4249925a162286ba2bc9b12b13fd00c01_cms__onecms_posts_alrcom_21014 | xmts | https://www.allrecipes.com/cook/2537796 | 10/12/2007 | 5 | [] | These pancakes came out light and fluffy, and much better than the mix I usually use. I followed the recipe exactly except for reducing the salt to 1/4 teaspoon, and using margarine instead of butter.
Very easy, very quick, but I recommend you follow the "pancake tips" in this website - mixing dry and wet ingredients separately, not over mixing, etc.
These are really fluffy thanks to the amount of baking powder, so if you like chewy pancakes, this recipe may not be for you. | 6 | false | [] |
resound__review_alrcom_ccb7e2d1120e0f0781e29e1ae5ebb6957a74eaf5_cms__onecms_posts_alrcom_21014 | DKPA | null | 01/30/2011 | 5 | [] | Delicious. Will never buy boxed mix again! | 6 | false | [] |
resound__review_alrcom_897160095cb027d01552fee88b2332dc0c707c97_cms__onecms_posts_alrcom_21014 | DACLOWN | null | 12/16/2002 | 5 | [] | they were good, but I think they would be better if they had some cinnamon and vanilla extract for some more flavor. | 6 | false | [] |
resound__review_alrcom_c92b2d92496dcbf9a56edec13de67776706aec02_cms__onecms_posts_alrcom_21014 | Allrecipes Member | null | 12/21/2002 | 5 | [] | AWESOME! No more pancake mix in our house. Just as simple but ten times tastier. I add a little cinnamon. | 6 | false | [] |
resound__review_alrcom_2be175d92002878cd2639901363cf4c9c2b116bf_cms__onecms_posts_alrcom_21014 | ErinInVegas | https://www.allrecipes.com/cook/1605391 | 01/23/2006 | 5 | [] | SUPER EASY!!!! I have never made any kind of pancakes boxed or homemade so I was nervous trying these but my boyfriend loves pancakes so I gave it a try. Well, they came out nice a fluffy....just right. I will definitley be making them again...and again!! The only thing was they weren't quite sweet enough so I added a little extra sugar and some vanilla. ThanXx!!~ | 6 | false | [] |
resound__review_alrcom_fd0dadf0eade2106c4fd51a09eda7990466c07c1_cms__onecms_posts_alrcom_21014 | Melissa Smith | https://www.allrecipes.com/cook/853394 | 05/29/2008 | 5 | [] | I used this recipe and changed NOTHING and they were awesome. SO easy to throw together - it inspired me to make breakfast at home more often. | 6 | false | [] |
resound__review_alrcom_0d5ecd2b89a754688c8026debd688f91fc97f818_cms__onecms_posts_alrcom_21014 | TrixieJones | null | 10/21/2012 | 5 | [] | Usually, I'll read the other reviews to see what is recommended to be altered, added or detracted. All I had to read on this recipe was that it was a well-loved recipe found in her Grandmother's recipe box and I figured it had to be amazing. Didn't change a thing, and the only thing I added was grade A, dark amber syrup I purchased in VT two days prior. Delicious and going into my RB as well. Thanks for sharing! | 6 | false | [] |
resound__review_alrcom_3fb11c9cbaac05307bd6a5d6638d87a2d5f7cd76_cms__onecms_posts_alrcom_21014 | coco5000 | https://www.allrecipes.com/cook/2882696 | 04/05/2009 | 5 | [] | I can't even begin to describe how delicious and easy these were. DON'T CHANGE THE RECIPE, it's perfect as is. Just be sure to sift your dry ingredients, blend your wet and gently mix them together until just moist (still will be lumps) and refrigerate for 10-20 mins. Using a 1/4 cup scoop made 8 perfectly fluffy and delilcious pancakes!! I've never made homemade pancakes before and these were a home run with my husband!! THANK YOU for a great recipe!!!!! | 5 | false | [] |
resound__review_alrcom_0e1d35a376acfe5e0e1f57988aaaf571a82663eb_cms__onecms_posts_alrcom_21014 | Allrecipes Member | null | 08/04/2002 | 5 | [] | These are the best pancakes I ever made!! I also added blueberries and they were so delicious! If you have trouble making pancakes like me, this is the recipe for you. I'll be making them next weekend for sure! | 5 | false | [] |
resound__review_alrcom_de443a130364a9d2997ff0dc4750fa1cb6673bdc_cms__onecms_posts_alrcom_21014 | tonmeilleurami | https://www.allrecipes.com/cook/3495899 | 10/24/2010 | 5 | [] | Very good. I always add nutmeg, cinnamon and wheat germ. Adds some flavor as I dislike syrup. | 5 | false | [] |
resound__review_alrcom_0f0bd835e612697ba32c4c5e34568d537f3b6f55_cms__onecms_posts_alrcom_21014 | katiebeth | https://www.allrecipes.com/cook/3918511 | 08/13/2009 | 5 | [] | These are so good! We put half whole wheat flour in, but that's just so they're a tad healthier. These pancakes are phenomenal, and have replaced our old favorite recipe. | 5 | false | [] |
resound__review_alrcom_5a6ae06f21b617e00cc7c4e811327a4256bb8043_cms__onecms_posts_alrcom_21014 | Technogoddess | null | 03/06/2012 | 5 | [] | It really DOES help if your ingredients are room temperature/warm. I only successfully made these pancakes the first two times I made them, and just this morning! The other two times I made these it produced a very thick batter, and I was left wondering WHY?! I would keep adding milk to thin it down and it would just make a very sad pancake in the end. Not very tasty, and it would BURN so fast.
Microwave your milk if you're in a hurry. Not TOO hot, warm at the most. Melt your butter, crack your egg and scramble it a bit. I feel that helps it come to room temp faster. That's probably not a fact, but I feel it helps when I'm in a hurry.
Have a nice hot griddle or pan. These babies cook fast and without being soupy at the top (which I dread) when you try to flip them. They turn out beautiful.
I used a large serving spoon and ended up with 11 medium sized pancakes. If you make smaller ones you'll produce much more (of course). But I can see where it'd make roughly 8 pancakes (not servings) if I were to pour more heavily for each cake. Also, I use kosher salt and salted butter and they don't turn out as salty as I think it would if it were regular salt. I would halve the salt if you're using salted butter and are using regular iodized salt.
I've got this badboy memorized and will be using it as my go to for a long time! Just, next time I'll have everything room temp before hand ;) | 5 | false | [
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] |
resound__review_alrcom_150bd238b8eef04c34677acca78e9df21bf620fe_cms__onecms_posts_alrcom_21014 | Alyson | https://www.allrecipes.com/cook/2301750 | 10/01/2007 | 5 | [] | I thought these pancakes were just so-so, but my fiancé thought they were excellent.
I doubled the recipe, adding a splash of vanilla, lowered the salt to 3/4 tsp, used 4tsp of baking powder, and I warmed the milk up before adding it to the dry ingrediants.
Thanks for sharing | 5 | false | [
"https://imagesvc.meredithcorp.io/v3/mm/image?url=https%3A%2F%2Fimages.media-allrecipes.com%2Fuserphotos%2F45233.jpg&w=150&c=sc&poi=face&q=60&orient=true"
] |
resound__review_alrcom_b193418653c837a234933b82aa985cc61ebd8f61_cms__onecms_posts_alrcom_21014 | Chocolate | https://www.allrecipes.com/cook/1711366 | 01/06/2006 | 5 | [] | Growing up I hated homemade pancakes. The ones I had always tasted oily and rubbery. As an adult the only pancakes I ever ate were the boxed types. When my boyfriends son asked me to make pancakes because he wasn't pleased with the boxed choc-chip pancakes I had made for him I decided to search for a recipe. I found this one and I'm never going to buy boxed pancakes again. I followed the recipe but used just 1/2 teaspoon salt and 1 teaspoon vanilla. I didn't get full thumbs up from my boyfriends son since he felt they were not sweet enough but when I tasted them i thought they were just wonderful with a little maple syrup. If you are not going to use syrup I suggest you add more sugar. Also if you want really fluffy pancakes make them the night before and store in the fridege. Don't stir the mixture after that just scoop into pan. GREAT RECIPE!!!! | 5 | false | [] |
resound__review_alrcom_bb91988100594607bda3fc7fcb6ff24f61dc2487_cms__onecms_posts_alrcom_21014 | Christina Land | null | 04/11/2012 | 5 | [] | This has too much salt in it (and please dont use salted butter that would be bad). I added vanilla, but would up it to 1 tbsp or more next time, and also cut it back to 1/4 to 1/2 tsp of salt. I had to add a tad more milk as it was super thick. Will add a bit more sugar next time too, maybe 5 tsp instead of f 1 tbsp. Pretty good tho.. | 5 | false | [] |
resound__review_alrcom_bbd79829dfaf6609e37af29a3d8b121d02adb790_cms__onecms_posts_alrcom_21014 | GGRASLEY | null | 12/28/2008 | 5 | [] | Needed a quick, last minute recipe for pancakes one morning and due to it's high reviews I chose this one. The reviews don't lie. If you remember not to overmix the pancake batter you will get very light and fluffy pancakes. | 5 | false | [] |
resound__review_alrcom_b79f2005f670c91e5111577f6d01252c19ccec3b_cms__onecms_posts_alrcom_21014 | Shaun McLeod | null | 08/22/2010 | 5 | [] | It's funny how something as simple as a good pancake recipe can be so elusive. I've tried many, but the end result is always a heavy pancake. After trying this particular mix, I was a little worried that the batter was too think (again) and the pancakes would be terrible as usual. But I couldn't have been more surprised at how incredibly light and fluffy and delicious they were. I cooked up some raspberries in a small pot and added them with the syrup and a little whip cream, and my eyes were literally rolling into the back of my head (because of the pleasure I think, but it may also have been caused by a small stroke). Whatever the case I'm fine now, thanks. And the pancakes were incredible. | 5 | false | [] |
resound__review_alrcom_0e1d35a376acfe5e0e1f57988aaaf571a82663eb_cms__onecms_posts_alrcom_21014 | Allrecipes Member | null | 08/04/2002 | 5 | [] | These are the best pancakes I ever made!! I also added blueberries and they were so delicious! If you have trouble making pancakes like me, this is the recipe for you. I'll be making them next weekend for sure! | 5 | false | [] |
resound__review_alrcom_1decaac042862d16f08f84cc034ff629901b8b14_cms__onecms_posts_alrcom_21014 | Allrecipes Member | null | 04/03/2001 | 5 | [] | My family really likes this recipe. I add more milk though to make a thinner batter, so it cooks more even and fast, must be becouse of our altitude. | 5 | false | [] |
resound__review_alrcom_baf95afffebfb5c2d2de19790cecf653d15651ed_cms__onecms_posts_alrcom_21014 | jeninmaine | https://www.allrecipes.com/cook/jeninmaine | 03/14/2010 | 5 | [] | I was looking for a new pancake recipe as the one I make from memory was getting dull. This recipe really fit the bill and my family loves it! At first I thought it called for way too much baking powder but it wasn't bitter at all - the cakes were so fluffy and had a wonderful texture. The melted butter added a lovely flavor and the batter was definitely thicker than my traditional memory pancakes. My only modification is that I added vanilla because I love it and it was yummy. I also made them slightly-less-healthy and put a small amount of oil in the pan between batches so all of the cakes had nice crispy edges. I doubled the batch and made a bunch of silver-dollar sized cakes, which I then froze. They are perfect for quick school day breakfasts as I can just put them in the toaster oven! Delicious! | 5 | false | [] |
resound__review_alrcom_268f559337b9089e2af8136fe978be23c4da5d8c_cms__onecms_posts_alrcom_21014 | bettyx3boop | null | 05/21/2011 | 5 | [] | i was surprised how easy these were. i used half whole wheat flower and half white i also added some cinnamin.. i think thats what made them so good. oh, and hte confectioners sugar on top too. | 5 | false | [] |
resound__review_alrcom_7ac336bc283e8e1036fd37ab4f5ecf7c5bad5194_cms__onecms_posts_alrcom_21014 | AUSTINS | https://www.allrecipes.com/cook/austins | 01/20/2009 | 5 | [] | Absolutely amazing. There isn't anything I would change .. they turned out perfectly! | 5 | false | [] |
resound__review_alrcom_de443a130364a9d2997ff0dc4750fa1cb6673bdc_cms__onecms_posts_alrcom_21014 | tonmeilleurami | https://www.allrecipes.com/cook/3495899 | 10/24/2010 | 5 | [] | Very good. I always add nutmeg, cinnamon and wheat germ. Adds some flavor as I dislike syrup. | 5 | false | [] |
resound__review_alrcom_0236eb407134127547adbf2c0c1164f0b8595291_cms__onecms_posts_alrcom_21014 | Margarete | https://www.allrecipes.com/cook/2287325 | 02/15/2007 | 5 | [] | I have made this recipe many ways. I have a child with allergies so I had to switch alot .... They are wonderful. I guess you could call them vegan when I change....I've used soy milk (vanilla),or rice milk (vanilla), changed some of the flour to spelt flour, used smart balance light instead of butter (NOT Melted), and used egg replacer (with the soy or rice milk-not water) instead of eggs. Also, Used about 2 to 3 Tablespoons of organic sugar (using your own desired taste). I have tripled and even made more of these at once. If using more than a double batch DO NOT use more than 2 teaspoons of salt. My family loves these. | 5 | false | [] |
resound__review_alrcom_70a60536d01f72c493da1587a43c5f28e05ba324_cms__onecms_posts_alrcom_21014 | Allrecipes Member | null | 12/31/2002 | 5 | [] | These were wonderful!!! My husband absolutely loved them. | 5 | false | [] |
resound__review_alrcom_14f507118133bb481b98124f72c805b83fff49db_cms__onecms_posts_alrcom_21014 | canuckchef | https://www.allrecipes.com/cook/120415 | 04/24/2011 | 5 | [] | This has been our go to pancake recipe for some time now. Finally getting around to reviewing it...no changes necessary to this one. These are excellent pancakes! I had some buttermilk on hand today and decided to use it in place of the milk. The buttermilk made the batter way too thick and did not improve the flavor. Actually had to add some regular milk to thin it to the proper consistency. Tip...stick to regular milk and use your buttermilk for something else. | 5 | false | [] |
resound__review_alrcom_ea747162a17180bb095404e69e139b1d6afb4654_cms__onecms_posts_alrcom_21014 | poketigger | https://www.allrecipes.com/cook/2468309 | 09/04/2012 | 5 | [] | The best ever, I agree with why miss up a awesome recipe, it's simple and just easy to work with and remember as well.
I use this at every event I fix breakfast and everyone's asking wow I I have the recipe and how easy it was, then it's screw box junk | 5 | false | [] |
resound__review_alrcom_150bd238b8eef04c34677acca78e9df21bf620fe_cms__onecms_posts_alrcom_21014 | Alyson | https://www.allrecipes.com/cook/2301750 | 10/01/2007 | 5 | [] | I thought these pancakes were just so-so, but my fiancé thought they were excellent.
I doubled the recipe, adding a splash of vanilla, lowered the salt to 3/4 tsp, used 4tsp of baking powder, and I warmed the milk up before adding it to the dry ingrediants.
Thanks for sharing | 5 | false | [
"https://imagesvc.meredithcorp.io/v3/mm/image?url=https%3A%2F%2Fimages.media-allrecipes.com%2Fuserphotos%2F45233.jpg&w=150&c=sc&poi=face&q=60&orient=true"
] |
resound__review_alrcom_53d7bde99cccc5d8d33b8f04903723b9d4edd969_cms__onecms_posts_alrcom_21014 | CANDYCAT | null | 05/21/2008 | 5 | [] | I have been making these pancakes since I got married 6 months ago. My husband likes these. He likes them with chocolate chips. I like them just plain. What I do is warm the milk up a little bit so its not cold right out of the fridge. I also sift the dry ingridients into the wet ones. I dont know if it makes a diffrence but to me it does. But they are good pancakes. | 5 | false | [
"https://imagesvc.meredithcorp.io/v3/mm/image?url=https%3A%2F%2Fimages.media-allrecipes.com%2Fuserphotos%2F80011.jpg&w=150&c=sc&poi=face&q=60&orient=true"
] |
resound__review_alrcom_ab677e92edbe107e994a8a33c4210819e6387d55_cms__onecms_posts_alrcom_21014 | Pamela Innes | https://www.allrecipes.com/cook/3248017 | 04/24/2009 | 5 | [] | Myself my husband and my son give 6 thumbs up on your recipe...Best pancakes i've had in years...Remind me of the pancakes my grandma made | 5 | false | [] |
resound__review_alrcom_c8a509e17cf509869f87a54559e0bc9ec87d9a91_cms__onecms_posts_alrcom_21014 | BIANCOA | null | 12/28/2002 | 5 | [] | This is the very best! Like the other reviewers, I added some vanilla. The first time I made these they were "white" not golden. Think because I used baking soda instead of baking powder. Now, I have the perfect color pankcake. When I remember, I get the buttermilk to make these with. I usually double the recipe, and freeze the leftovers. Works out great!!! | 4 | false | [] |
resound__review_alrcom_1f0ea1e29834f5960a9a9277fb60c9a5edc9f85d_cms__onecms_posts_alrcom_21014 | Alondra Solá | https://www.allrecipes.com/cook/4430794 | 10/05/2010 | 5 | [] | Thank you so much for the recipe. It was super good! | 4 | false | [] |
resound__review_alrcom_9cbfb7f1743c689bfd11125122e17b940a23f4f6_cms__onecms_posts_alrcom_21014 | annabelle10 | https://www.allrecipes.com/cook/5755743 | 02/26/2012 | 5 | [] | good. worth making again, but I had to add more milk to thin out batter a bit. also added blueberries, and replaced 1/2 c of whole wheat flour (then 1 c. flour) to total the 1 1/2 c. very good. : ) | 4 | false | [] |
resound__review_alrcom_355061a5e9682ca3a913391aaeefed5608a1f177_cms__onecms_posts_alrcom_21014 | Allrecipes Member | null | 02/24/2001 | 5 | [] | I liked the pancakes very much and my kids liked them also. I will definitely put this recipe in my recipe box for futher use. | 4 | false | [] |
resound__review_alrcom_81596ae33d6848d49e4b00e149530a1ac206cafd_cms__onecms_posts_alrcom_21014 | Allrecipes Member | null | 03/29/2001 | 5 | [] | Been searching for a recipe that tastes like Grampa`s pancakes for 8 years and nothing has come close but these! Kids loved them, They are going to be a hit in my house for many years to come, thank you, The Hayes Family. | 4 | false | [] |
resound__review_alrcom_2ffac123c98d063c0930f63631191ae67c660272_cms__onecms_posts_alrcom_21014 | Allrecipes Member | null | 01/07/2023 | 5 | [] | These are the best pancake I’ve had! Even though I burnt them they’re still amazing, even my older sister enjoyed hers, she had syrup and butter and I had chocolate and strawberries, I’m definitely making theses pancakes again 🥞 | 4 | false | [
"https://imagesvc.meredithcorp.io/v3/mm/image?url=https%3A%2F%2Fpublic-assets.meredithcorp.io%2Fe1847d2f6aa220e98488acfffd9eb115%2F167310004926751A0BEDE-F342-425B-B3CA-7CCCF1CB64B6.jpeg&w=150&c=sc&poi=face&q=60&orient=true"
] |
resound__review_alrcom_2c42e9b62090d0c43bd8c3074195b66f09af604d_cms__onecms_posts_alrcom_21014 | Ana01 | https://www.allrecipes.com/cook/3161219 | 01/09/2011 | 5 | [] | Just tried it this mornong for breakfast! Didn't change a thing and they were great! Another keeper :) | 4 | false | [] |
resound__review_alrcom_bbd98396510d7c5d03d8d699710bb54a665cb05f_cms__onecms_posts_alrcom_21014 | krista v | https://www.allrecipes.com/cook/2117033 | 07/26/2009 | 5 | [] | I was a bit skeptical when I saw how thick these pancakes were, expecting them to be heavy and dense but they weren't at all. Light, fluffy and delicious is all I can say! I used home-made buttermilk (1 Tbsp lemon juice in one cup milk, let sit 5 min) but didn't change anything else. These should definitely be made on a griddle because I had some trouble getting them to cook through without burning them on my regular stainless pan. I will invest in a griddle because these pancakes are awesome and I will make them again. I also added fresh blueberries..I coated them with a little flour before adding to the batter and folded them in carefully. That way they don't turn the batter blue..works for all types of batters with fresh fruit! | 4 | false | [] |
resound__review_alrcom_2d0c5d6e1d56c7886ad2c06de0b569e71a598113_cms__onecms_posts_alrcom_21014 | the occasional cook | https://www.allrecipes.com/cook/13365109 | 03/23/2014 | 5 | [] | People were coming for last-minute brunch and I had nothing good to feed them, so I quickly sent google on a mission to find pancake recipes. This came up and I had rave reviews. guests said they were the best pancakes they ever ate I will never experiment with another recipe. This is IT for me. | 4 | false | [] |
End of preview. Expand
in Dataset Viewer.
Good Old-Fashioned Pancakes Reviews 🥞
This dataset contains user reviews of the Good Old-Fashioned Pancakes recipe from AllRecipes. It includes user ratings, comments, and additional metadata.
Dataset Details 📋
- Name: Good Old-Fashioned Pancakes Reviews
- Language: English 🇬🇧
- Format: JSON structured as a Hugging Face dataset
Data Structure 📊
Each review entry contains the following fields:
| Field | Type | Description |
|---|---|---|
review_id |
string | Unique identifier for each review |
username |
string | Username of the reviewer |
user_profile |
string | URL to the reviewer's profile |
date |
string | Date of the review (MM/DD/YYYY) |
rating |
int | Rating given by the user (1-5) |
tags |
list | Tags describing the review |
text |
string | Full review text |
helpful_votes |
int | Number of users who found the review helpful |
edited |
bool | Whether the review was edited |
photos |
list | URLs of photos uploaded with the review |
Usage 🚀
To load the dataset using the Hugging Face datasets library:
from datasets import load_dataset
dataset = load_dataset("derek-thomas/good-old-fashioned-pancakes-reviews")
print(dataset)
Contribution 🤝
If you'd like to contribute or report issues, feel free to open a discussion or PR on Hugging Face Datasets.
Enjoy the dataset and happy cooking! 🥞🔥
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