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resound__review_alrcom_2d32d6be313498b0af5e6819ee74f73de848f4a5_cms__onecms_posts_alrcom_21014
Allrecipes Member
null
10/22/2001
5
[]
These were some of the BEST pancakes I've ever had, and I know my pancakes!! I didn't have a teaspoon measurer, so I wound up using 3/4 of a tablespoon of baking powder instead of the 3 teaspoons, and they were PERFECT tasting. Also, when I went to scoop the batter, I noticed it was rising and becoming quite biscuit-batter-like, so I added probably another 3/4 cup of milk to thin it out, and it worked great. I also added a few drops of vanilla, probably about 3/4 teaspoon. Also, I kept the pan well greased with crisco re-greasing in between every other batch or so. YUMMY! They were a complete success. Can't believe I used Bisquick for so many years, these are better, cheaper, and just as easy!!
4
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resound__review_alrcom_7a17801a62556e96da3c2d9a7aa2d914a17e625c_cms__onecms_posts_alrcom_21014
Ryan
null
09/21/2008
5
[]
After reading some of the negative reviews, I must comment on the lack of fairness--how can someone say a recipe is bad when they changed several ingredients? For example, one review stated that they used 3 tbs. baking soda, but this recipe does not call for soda. There is a big difference between baking soda and baking powder! As for this recipe, these are definitely the best pancakes I have ever made--very fluffy and light, they held fresh blueberries much better than most. The recipe was very easy and quick, with no special ingredients.
4
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resound__review_alrcom_215685e3931cb2dd4aaa53eec053540f5c06949c_cms__onecms_posts_alrcom_21014
Allrecipes Member
null
03/18/2001
5
[]
My very picky daughter and her equally picky friend at almost all of them. Next time I'll have to double the recipe!
4
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resound__review_alrcom_dbb6ffee4b8e11c60d4b5f548615ff51c3e533e8_cms__onecms_posts_alrcom_21014
Jodie Bailey Tucker
null
11/17/2002
5
[]
This is such a great basic pancake recipe! My family loves it, and I make them at least twice a week. No more bisquick for us! I did take the advice of other users and added another tablespoon of sugar and a tsp of vanilla.
4
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resound__review_alrcom_281b27fb95687ba9e57ff3b523aa90d1178954b2_cms__onecms_posts_alrcom_21014
TC
null
10/30/2010
5
[]
OMG!!! this is soo good. I was using another recipe from the site that called for buttermilk (which I almost never have) so I was looking for a recipe that didn't call for it. I made this and tried it right away. Had them for dinner and they are truly the best pancakes I've ever had!. I follow the other reviewers and decreased the salt, increased the milk, added vanilla and I also added an extra tbsp of sugar. SO GOOD!
4
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resound__review_alrcom_dacbf5495caefdc65aff66b21ced82cd17659f8b_cms__onecms_posts_alrcom_21014
Robin Hamilton
https://www.allrecipes.com/cook/923266
07/24/2011
5
[]
Perfect except I added vanilla and extra sugar
4
false
[]
false
true
true
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resound__review_alrcom_2eca2b7abcc0e03c0cbed00d09805dc008a2c5da_cms__onecms_posts_alrcom_21014
Rebecca Earney
https://www.allrecipes.com/cook/3100718
09/08/2009
5
[]
very good pancakes!!
4
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resound__review_alrcom_2837eca9a41b23d2d63f6be915d1bbc5a20804b7_cms__onecms_posts_alrcom_21014
Jo
null
04/06/2005
5
[]
This is a nice recipe that's really easy and quick to make, and I especially liked the fact that it needed very simple ingredients. The serving size seems really off though. I ended up with 4 medium sized pancakes. Those pancakes need to be tiny if you want 8 servings! The batter was a bit too thick for my liking; it wouldn't even pour out of the bowl, and they weren't fluffy like I had hoped. It was too dense for my liking, and 1 teaspoon of salt was definitely too much as well. The pancakes still came out alright but nothing spectacular and there are probably better recipes out there.
4
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resound__review_alrcom_dacbf5495caefdc65aff66b21ced82cd17659f8b_cms__onecms_posts_alrcom_21014
Robin Hamilton
https://www.allrecipes.com/cook/923266
07/24/2011
5
[]
Perfect except I added vanilla and extra sugar
4
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false
true
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resound__review_alrcom_8ad60c1bfbb4d8aced862e93ce7819c6703455fa_cms__onecms_posts_alrcom_21014
MunichMrs
https://www.allrecipes.com/cook/3178328
04/12/2011
5
[]
Nice and fluffy! I think the perfect base recipe for adding chunks (fruit, sweets, nuts). Thick batter, thus perfect for adding juicy fruits.
4
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resound__review_alrcom_dbb6ffee4b8e11c60d4b5f548615ff51c3e533e8_cms__onecms_posts_alrcom_21014
Jodie Bailey Tucker
null
11/17/2002
5
[]
This is such a great basic pancake recipe! My family loves it, and I make them at least twice a week. No more bisquick for us! I did take the advice of other users and added another tablespoon of sugar and a tsp of vanilla.
4
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true
false
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resound__review_alrcom_9e693a765b0aaf9b7a9af96c32dc8e48f2ed085e_cms__onecms_posts_alrcom_21014
MrsFisher0729
https://www.allrecipes.com/cook/mrsfisher0729
10/25/2012
5
[]
Threw these together for dinner tonight with ingredients from the pantry. Perfectly fluffy on the inside and crispy on the edges. I added a splash of vanilla extract. One batch made about 10 pancakes using a 1/4 cup measure.
4
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resound__review_alrcom_ee90699ea45e7cfd5877b7585ea3745dfa58789a_cms__onecms_posts_alrcom_21014
LVERNE1
null
02/03/2003
5
[]
These are sensational. I reduced the salt to 1/2 tsp.; used 2 tbsp of sugar; and 1 tsp of vanilla extract. These pancakes are so much better than any pancakes you'd find at a restaurant. Also, I didn't bother buttering/greasing the pan because the butter was already in the batter. No sticking. I highly recommend these pancakes.
4
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resound__review_alrcom_fb22205d710c0b9c11d5391b310e9ca1f9719875_cms__onecms_posts_alrcom_21014
MANDYROSE77
https://www.allrecipes.com/cook/593053
11/18/2002
5
[]
This was the first time I've made pancakes and they came out just great!! I even put blueberries in one batch and chocolate chips in another! I did find them the tiniest bit salty so next time I will cut the salt in half. But other than that, this recipe is SO EASY and WONDERFUL!!
4
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resound__review_alrcom_559fee145cef2cbea3cadfafb13da8f0d000cfa7_cms__onecms_posts_alrcom_21014
Heidi T
https://www.allrecipes.com/cook/1483677
07/31/2010
5
[]
Next time I will cut salt by 1/4 tsp AT LEAST and increase sugar by 1/2 Tbsp. Very fluffy. Very Nice. I will never need to buy the boxed stuff ever again. YIPPEE!
4
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resound__review_alrcom_5decb3a756f3d47987afef3b23210bde349af00e_cms__onecms_posts_alrcom_21014
Allrecipes Member
null
01/01/2024
5
[]
Cooked up nice and tasted great. The only thing I did was 1/2 teaspoon of salt and added extra milk to thin out a bit just because I don't like my Pancakes too heavy.
4
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resound__review_alrcom_c8a509e17cf509869f87a54559e0bc9ec87d9a91_cms__onecms_posts_alrcom_21014
BIANCOA
null
12/28/2002
5
[]
This is the very best! Like the other reviewers, I added some vanilla. The first time I made these they were "white" not golden. Think because I used baking soda instead of baking powder. Now, I have the perfect color pankcake. When I remember, I get the buttermilk to make these with. I usually double the recipe, and freeze the leftovers. Works out great!!!
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resound__review_alrcom_559fee145cef2cbea3cadfafb13da8f0d000cfa7_cms__onecms_posts_alrcom_21014
Heidi T
https://www.allrecipes.com/cook/1483677
07/31/2010
5
[]
Next time I will cut salt by 1/4 tsp AT LEAST and increase sugar by 1/2 Tbsp. Very fluffy. Very Nice. I will never need to buy the boxed stuff ever again. YIPPEE!
4
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resound__review_alrcom_6166e2031b03460bf27309de638640f2da2bfb8d_cms__onecms_posts_alrcom_21014
GBethPowers
https://www.allrecipes.com/cook/3111779
03/02/2013
5
[]
The batter was way too thick. I added milk and water to thin it. The taste was good and I will use it again with the added liquid.
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resound__review_alrcom_e94075b463d2c24d6e152cf2859fe3450238af33_cms__onecms_posts_alrcom_21014
Jensta
null
09/21/2013
5
[]
I followed previous suggestions and reduced the salt to 3/4 tsp. and added 1 tsp of vanilla. Sifting twice is a must if you want big, fluffy pancakes. I'll never use a mix again - this is a keeper.
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resound__review_alrcom_1c5eb89c44a877861f3043ff8439c282e0ee076d_cms__onecms_posts_alrcom_21014
TKF123
https://www.allrecipes.com/cook/680814
08/22/2002
5
[]
This is the first from scratch pancake recipe that the entire family liked. The pancakes freeze beautifully as well.
4
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resound__review_alrcom_05451d802a54251964f755449d8abdd62c1f6e2b_cms__onecms_posts_alrcom_21014
angkaye
null
05/30/2011
5
[]
Very nice pancakes. I never tasted them plain - but they looked good. I added some unsalted creamery butter and 100% maple syrup and they were lovely.
4
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resound__review_alrcom_0436571601d8e8abf6a5f1406a028619fdb880b6_cms__onecms_posts_alrcom_21014
Baricat
https://www.allrecipes.com/cook/34237
11/07/2009
5
[]
Good, but not stellar. The best pancakes are always made with buttermilk or sour milk to achieve maximum tenderness and flavor. Truck Stop Buttermilk Pancakes on this site is much better. That said, they're dependable and won't disappoint. But to dazzle 'em with your kitchen prowess, sour that milk up (1 Tb vinegar or lemon juice, add milk to make 1 cup, allow to rest at room temp 10 min, or zap for 20 seconds in the micro) before you use it in pancakes. Add 1/2 tsp soda when using buttermilk or sour milk to neutralize the acidic taste.
4
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resound__review_alrcom_b8d0c12d7dd85f4b5693f368890927f8d69686ed_cms__onecms_posts_alrcom_21014
kbmomto3
https://www.allrecipes.com/cook/232206
12/22/2000
5
[]
Yum! Great flavor.
4
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resound__review_alrcom_3ee66553426847d07f8864ee6f55b433a6237269_cms__onecms_posts_alrcom_21014
ALILE
null
06/29/2002
5
[]
They were very good. We used cinnamon instead of vanilla extract as we were out, but they still turned out nicely. We also used a blender to mix them.
4
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resound__review_alrcom_dbd632e9cdf59d7ce8d98dcf42a52424371bd64b_cms__onecms_posts_alrcom_21014
Cindy I
null
09/15/2014
5
[]
I made the recipe as written. Cooked at a higher temperature. They turned out fluffy and delicious. Would definitely make again. The recipe made 10 medium size pancakes, so would only serve 4 of my family.
4
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resound__review_alrcom_3569666aee0d045b08cf3cd5c3b70ac5353e18b7_cms__onecms_posts_alrcom_21014
JOSIE
https://www.allrecipes.com/cook/15350275
05/15/2003
5
[]
Absolutely delicious!! Very deserving of all 5 stars. I added a splash of vanilla extract and used 1/2 a cup of brown sugar since I wasn't planning on using syrup with these. These turned out so nice and light...better than IHOP's. I believe I got about 10 out of one batch and snacked on the left-overs throughout the day. They were terrific. I've already passed this recipe on to a family member who's making it this weekend. Perfect pancakes Verona. Many thanks.
4
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resound__review_alrcom_006b6ea05d5f5c75a0edb225e4f79d9c189e7be5_cms__onecms_posts_alrcom_21014
thunderwolf333
https://www.allrecipes.com/cook/4683797
01/12/2011
5
[]
Butter needs to be UNSALTED please indicate this in the recipe! Other than that the recipe was good but when I used regular butter it came to be waaaay to salty. Next time I make this I will use unsalted butter.
4
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resound__review_alrcom_8427a3ec46868dbcf0e78036c88f2d00fc33b64f_cms__onecms_posts_alrcom_21014
Tuty Jek
https://www.allrecipes.com/cook/824864
01/03/2005
5
[]
super delicious! super easy! i didn't have butter, so i subtitute it with vegetable oil. still it turned out soooo incredibly good. the recipe made big 4, instead of 8.
4
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resound__review_alrcom_2eca2b7abcc0e03c0cbed00d09805dc008a2c5da_cms__onecms_posts_alrcom_21014
Rebecca Earney
https://www.allrecipes.com/cook/3100718
09/08/2009
5
[]
very good pancakes!!
4
false
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true
false
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resound__review_alrcom_559fee145cef2cbea3cadfafb13da8f0d000cfa7_cms__onecms_posts_alrcom_21014
Heidi T
https://www.allrecipes.com/cook/1483677
07/31/2010
5
[]
Next time I will cut salt by 1/4 tsp AT LEAST and increase sugar by 1/2 Tbsp. Very fluffy. Very Nice. I will never need to buy the boxed stuff ever again. YIPPEE!
4
false
[]
true
false
true
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resound__review_alrcom_ae63e7c26e6e3ea1d329053e1e9de94cdaa01845_cms__onecms_posts_alrcom_21014
thapineapple
https://www.allrecipes.com/cook/4082525
05/16/2011
5
[]
I use 3/4 ts salt and add 1 ts vanilla like the others, but i also add pumpkin pie spice seasoning and cinnamon! About 1/2 to 1 ts and it makes them even better! Also, adding some chocolate chips to the batter is a nice touch too. LOVE these pancakes! They laugh in the face of bisquick!
4
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resound__review_alrcom_93ba71df9cd957a1015770841f3d14e1c17208d2_cms__onecms_posts_alrcom_21014
legos2stilettos
https://www.allrecipes.com/cook/4075955
05/18/2011
5
[]
Good basic recipe
4
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resound__review_alrcom_58327fd906c77ab14a82c278ba64fefe1994e46b_cms__onecms_posts_alrcom_21014
murelzgirl
https://www.allrecipes.com/cook/2461551
11/06/2010
5
[]
I followed the recipe but also added 1/2 tsp of cinnamon. They were perfect!!!
4
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resound__review_alrcom_e94075b463d2c24d6e152cf2859fe3450238af33_cms__onecms_posts_alrcom_21014
Jensta
null
09/21/2013
5
[]
I followed previous suggestions and reduced the salt to 3/4 tsp. and added 1 tsp of vanilla. Sifting twice is a must if you want big, fluffy pancakes. I'll never use a mix again - this is a keeper.
4
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true
false
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resound__review_alrcom_dbd632e9cdf59d7ce8d98dcf42a52424371bd64b_cms__onecms_posts_alrcom_21014
Cindy I
null
09/15/2014
5
[]
I made the recipe as written. Cooked at a higher temperature. They turned out fluffy and delicious. Would definitely make again. The recipe made 10 medium size pancakes, so would only serve 4 of my family.
4
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resound__review_alrcom_9cbfb7f1743c689bfd11125122e17b940a23f4f6_cms__onecms_posts_alrcom_21014
annabelle10
https://www.allrecipes.com/cook/5755743
02/26/2012
5
[]
good. worth making again, but I had to add more milk to thin out batter a bit. also added blueberries, and replaced 1/2 c of whole wheat flour (then 1 c. flour) to total the 1 1/2 c. very good. : )
4
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resound__review_alrcom_bc9e89743749f21a8a06a1973f2d0eb9d614cdcb_cms__onecms_posts_alrcom_21014
SISSI808
https://www.allrecipes.com/cook/307522
06/23/2002
5
[]
Well, since this had such high ratings I was expecting something outstanding. I didn't really like them that much, though...at first the batter was too thick, and even when I thinned it out with more milk they weren't very tasty.
3
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resound__review_alrcom_2e4c03f9a12ea95838846a81ed63c5eb1e084eb1_cms__onecms_posts_alrcom_21014
Sarah Jade
https://www.allrecipes.com/cook/2552006
08/06/2008
5
[]
This is a perfect pancake, nice and fluffy. I added fresh blueberries.
3
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resound__review_alrcom_84f6ea2a05c070e65aa146dc50824dc8197ed3ce_cms__onecms_posts_alrcom_21014
Allrecipes Member
null
08/03/2001
5
[]
This was a very quick and easy recipe but the pancakes came out too heavy...too floury - like eating a biscuit. i dunno...maybe it's because the batter rose to fast cuz my melted batter was hot?? well, i'm gonna try adding vanilla and milk to the batter and see how it turns out...hopefully for the better.
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resound__review_alrcom_90ff79b53aaa88034fe93441528462baf1ffdaa0_cms__onecms_posts_alrcom_21014
JARENA
null
01/13/2003
5
[]
I ran out of pancake mix and saw this recipe and I told my Family "were trying something new". They all loved it. No more store bought mix for me. Jean Arena
3
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resound__review_alrcom_803e156f60aee96afc427cad926bfaa4e0a116ed_cms__onecms_posts_alrcom_21014
Dannene Drummond
https://www.allrecipes.com/cook/1358871
05/30/2009
5
[]
These pancakes were just OK for me. My son who usually eats about 7 pancakes would only eat 2 1/2 and my daughter wouldn't even eat one. I followed the recipe exactly.
3
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resound__review_alrcom_90a5d904de2b8ef91cec95652557408743b92e0c_cms__onecms_posts_alrcom_21014
Madicakes
https://www.allrecipes.com/cook/911985
09/12/2009
5
[]
These are the best pancakes. I have made them both with and without sifting the flour. They turn out much fluffier if you sift the flour first, but are delicious either way! When I make these my 5 year old daughter always says "Mom, you make the best pancakes."
3
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resound__review_alrcom_73df23c95c177ec86665a32562610dc67be1f49b_cms__onecms_posts_alrcom_21014
Isa
null
08/26/2009
5
[]
These pancakes are awsome!!!! I did add 1 tsp of vanilla and substituted half cup of flour for whole wheat flour. Made about 7 (half cup) fluffy pancakes :)
3
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eileen
https://www.allrecipes.com/cook/2322324
11/08/2008
5
[]
OMG these are amazing!! The original recipe doesn't make a lot, I recommend doubling it if they're for more than 3 people. Also I added a 1/2 teaspoon vanilla to the butter mixture.
3
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resound__review_alrcom_48d496b3b541caed12c798a508c932fb00441312_cms__onecms_posts_alrcom_21014
STACEYFEINDT
null
07/27/2006
5
[]
Perfect Pancakes! So fluffy and buttery!
3
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resound__review_alrcom_f521ba34b8ab860b6b7c8b65cdbff60777df44fa_cms__onecms_posts_alrcom_21014
advancedcat
null
11/05/2010
5
[]
I've been making this recipe for around a year. Excellent! The only thing that I do differently is that I mix the dry ingredients together and then add them to the wet with minimal mixing.
3
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resound__review_alrcom_f91be0c8ba405802445671b942f78be79094a395_cms__onecms_posts_alrcom_21014
France C
https://www.allrecipes.com/cook/francecevallos
01/02/2013
5
[]
Delicious! I've tried several different recipes and this is by far the best. I served this with butter and some real maple syrup from Quebec. YUM. The recipes only made 4 pancakes though, so I will double the recipe next time. UPDATE: I made these again and doubled the recipe. This time I made the Blueberry Sauce from this site. Fantastic!
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Challengergurl
https://www.allrecipes.com/cook/1540603
03/22/2010
5
[]
I love this recipe as is but I have also made changes due to lack of ingredients and that worked too. I was out of butter once and used canola oil instead and they still turned out great. For those of you that like your pancakes that perfect brown color you see at restaurants, make sure your griddle is hot before you pour the batter, but not so hot it burns. (Medium works great on my stove) Wait until the top is covered with bubbles and they start popping all over and the edges start to look dry. Flip only once if possible. I use a cast iron skillet and cook one at a time and keep them warm in the oven set at 250 degrees. Once the bach is done, serve 'em up with hot syrup and butter.
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resound__review_alrcom_ec394622229ea42ffa4b27f68abd9ef610f8be31_cms__onecms_posts_alrcom_21014
mei
null
03/05/2024
5
[ "Great flavors" ]
Really lovely pancakes. Some people go along and change recipes and it doesn’t help much. I did this recipe how it says and it was delicious. If you make these, don’t change a thing. Best ever pancakes!
3
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resound__review_alrcom_f0982dbd16b19d6b2d2f2ad8f3cffe8f02effc25_cms__onecms_posts_alrcom_21014
lovestohost
https://www.allrecipes.com/cook/lovestohost
08/05/2009
5
[]
I was logging on to AR yesterday to pull up Oatmeal Pancakes II to make for Mr. LTH for *b-fast* and 2 pancake photos happened to be on the front page...one was for chocolate chip pancakes, which weird Mr. LTH won't eat, and the other for this recipe, so I spontaneously decided to give these a whirl. These were good, but kind of bland. The batter was also super thick, even after I added more milk, so I had a tough time making them look nice and round. Thanks for a nice change of pace pancake recipe!
3
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resound__review_alrcom_e9108e4bcd691cb85da119f1b6e84ff9f9b28539_cms__onecms_posts_alrcom_21014
Lauraly
https://www.allrecipes.com/cook/4390787
08/07/2011
5
[]
These are my husbands favorite pancakes!! He asks for the every weekend. I do use about 1 2/3 of milk to thin the batter just a little bit.
3
false
[]
true
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resound__review_alrcom_e92feade6feb44924513bf3f7207130df2fecd0f_cms__onecms_posts_alrcom_21014
phaggart1
null
09/14/2014
5
[]
Great recipe, adjusted it bit. A lil vanilla, half chocolate milk and some water.
3
false
[]
false
true
false
true
resound__review_alrcom_2e4c03f9a12ea95838846a81ed63c5eb1e084eb1_cms__onecms_posts_alrcom_21014
Sarah Jade
https://www.allrecipes.com/cook/2552006
08/06/2008
5
[]
This is a perfect pancake, nice and fluffy. I added fresh blueberries.
3
false
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true
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resound__review_alrcom_9805a2a7da74ac547782c074ed226aa9e19ed75f_cms__onecms_posts_alrcom_21014
STRICKNUSS
null
03/13/2010
5
[]
These are easy and really yummy. I've never made them for guests without someone wanting the recipe. I always double the recipe and they turn out great. I serve them with toasted walnuts or pecans and maple syrup.
3
false
[]
true
false
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resound__review_alrcom_93841434486c58002964ac1e5705d84257c57f65_cms__onecms_posts_alrcom_21014
LADYIQ
null
01/06/2003
5
[]
THE best from scratch recipe i've ever tried..added a little vanilla extract to the batter and they were wonderful..definitely a keeper!
3
false
[]
true
false
false
true
resound__review_alrcom_e96acd2651b5d0feabc1790e7a1e7476e2804def_cms__onecms_posts_alrcom_21014
IACBY
https://www.allrecipes.com/cook/1931407
06/10/2006
5
[]
Delicious! It was easy to make and wonderful to eat. I'll send this recipe to my own grandma and see if she likes it better than the "family recipe" :o)
3
false
[]
true
false
false
true
resound__review_alrcom_f91be0c8ba405802445671b942f78be79094a395_cms__onecms_posts_alrcom_21014
France C
https://www.allrecipes.com/cook/francecevallos
01/02/2013
5
[]
Delicious! I've tried several different recipes and this is by far the best. I served this with butter and some real maple syrup from Quebec. YUM. The recipes only made 4 pancakes though, so I will double the recipe next time. UPDATE: I made these again and doubled the recipe. This time I made the Blueberry Sauce from this site. Fantastic!
3
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resound__review_alrcom_1ea77adbdbb318a881b54a59de8cddf9ecb7a0b1_cms__onecms_posts_alrcom_21014
Mother Ann
https://www.allrecipes.com/cook/motherann
09/27/2010
5
[]
I've made these twice now. The first time I followed the recipe exactly and I would have given them 5 stars just as is. Then, tonight I made them for our "breakfast for dinner" supper. I used up some buttermilk I had left over in the fridge and added almost a tsp. of vanilla. They're 5 stars like that as well. Very good!
3
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true
false
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resound__review_alrcom_f2cefec6129d433908afe886ac971acbdd874292_cms__onecms_posts_alrcom_21014
Emily
null
12/25/2020
5
[]
Incredible! If you like raspberries, I really recommend you add in some fresh, whole raspberries at the end. It makes a delicious almost berry compote inside the pancake that gives it such a fresh taste - honestly was one of yummiest things I’ve ever made. Additionally, made some slight modifications to the recipe which turned out good: only 1/2 tsp salt and I added in 1/2 tsp vanilla extract.
3
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[]
true
false
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resound__review_alrcom_21f1ad6d67b91624a262bc3730bf4058d6fdf685_cms__onecms_posts_alrcom_21014
wastingtime
null
12/20/2009
5
[]
Awesome!
3
false
[]
true
false
false
true
resound__review_alrcom_efc4cc3d52e193379c6f6bd588f4788e0a9d0330_cms__onecms_posts_alrcom_21014
YELLOW_TOAD
https://www.allrecipes.com/cook/5930409
06/01/2011
5
[]
Bravo! - - Best pancakes I've ever made.....so simple (two or three simple steps more than Bisquick). Whole family loved them...I'm actually a little irritated that I've been buying and using a pancake mix for 44 years.. I WILL NEVER USE BISQUICK AGAIN!
3
false
[]
true
false
true
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resound__review_alrcom_08592b0587f394d709705b7e84f40d7ed2b59ed0_cms__onecms_posts_alrcom_21014
Flaria
null
05/17/2011
5
[]
I tried this recipe as is but I was not impressed. The pancakes came out super thick and fluffy which was great, but after biting into it, it just tasted so bland. I found my ideal pancake by adding a 1/2 C. more milk and 1 tblsp. more sugar. Everyone likes their pancakes a certain way and this recipe doesn't need much tweaking to suit. Lately I have been quadrupling this recipe and freezing the excess. They still taste pretty good after being in the freezer for a week or two in a zip-loc bag. I just heat them up in the microwave. Also I would suggest first time users of this recipe to use the original and not adjust the quantities. b/c if you don't like them, then you have less pancakes to get rid of:)
3
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[]
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resound__review_alrcom_3db8cf9e029f77ea08aeb6a8af73ec6f11e1bad2_cms__onecms_posts_alrcom_21014
Heather Johnson Hendrix
https://www.allrecipes.com/cook/1527431
10/26/2008
5
[]
I have made this recipe at least a dozen times. I have made it exactly as written, and yes, it is a very thick batter, but that makes the pancakes very fluffy. The reviewers who have said that the centers are not done, are cooking them at too high a temperature. Those who said that the baking powder makes them taste bad need to try using Rumford baking powder, which doesn't have aluminum, which is what gives it the bad taste. I have also modified this reciped on occasion, (added vanilla), but it is excellent just as it stands. A lot of problems can be avoided with precise measuring, and using quality ingredients. Give it a try again and see what happens!
3
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resound__review_alrcom_dd22bd8a1c5067cd4dfa3f4eeee9dea266d4bd16_cms__onecms_posts_alrcom_21014
mgg25
null
06/18/2010
5
[]
wow,this was excellent!I have made some bad recipes and even though my 2 year old will eat anything, I loved these too!I was so pleasantly surprised that this recipe worked perfectly with whole wheat flour as well.
3
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true
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resound__review_alrcom_e86aebeef418cbf7ff61eea5c00b14b6a74262bb_cms__onecms_posts_alrcom_21014
Canfern
null
07/24/2006
5
[]
These are the most AWESOME pancakes ever! Now, I read somewhere that in order to have the maximum fluffiness for the pancake, instead of the whole egg, you beat the egg white unti it has a stiff peak in a seperate bowl. I did that, and then I folded it into the batter right before I put it on the griddle, and I added fresh blueberries, after putting the batter in the pan...This is a must have recipe, and absolute FAVORITE in my house...no more pre-mixes for us! THANK YOU!!!!
3
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true
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resound__review_alrcom_079e1d0efcb5927cb3708a8e9972aa00b7bcaf55_cms__onecms_posts_alrcom_21014
Claudia Perez
null
03/10/2024
5
[]
I had to add more milk to make the batter runny because with the original recipe it was too thick and sticky. I also added a little vanilla extract.
3
false
[]
false
true
true
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resound__review_alrcom_07a382c0429f2ca2a7aff028e7b06ccbd57c1992_cms__onecms_posts_alrcom_21014
Mrs Zac
null
08/07/2011
5
[]
These are the best pancakes ever!! They are light and fluffy and taste great. They are also so easy to make! I don't need to look any further! Thank you for this recipe! Updated 9/26/15: I've since added 1tsp vanilla extract to the recipe and now this perfect pancake recipe is even more perfect!
3
false
[]
true
false
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resound__review_alrcom_d600a908f31930de1cb56de6462a606fa51eb052_cms__onecms_posts_alrcom_21014
bonvivant
https://www.allrecipes.com/cook/4669369
08/02/2011
5
[]
These are great pancakes! My husband loves to make them and he doesn't even like to cook. He adds a teaspoon of vanilla extract and only uses 3/4 tsp. of salt instead of a whole teaspoon.
3
false
[]
true
false
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resound__review_alrcom_3d4c0fa44feafa4ab2d03a0ef8a6acdfd6436554_cms__onecms_posts_alrcom_21014
OriginalRogue
null
04/13/2014
5
[]
This is so easy! It amazes me that people are too lazy to take 5 min and mix their own ingredients in a bowl for a far superior pancake. Great recipe! It's on my favorites!
3
false
[]
true
false
false
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resound__review_alrcom_ce1a181551becdb04ca8cf66f46cc168c3ba1765_cms__onecms_posts_alrcom_21014
Kristen Lilly Freitas
https://www.allrecipes.com/cook/813323
05/26/2003
5
[]
These pancakes were really good. I used an additional 1/4 cup milk, 1/2 the amount of salt, 1/2 tsp vanilla extract and 1/4 tsp almond extract. I think it was the vanilla and almond extract that made the pancakes taste really good. I used a 1/4 cup measuring cup to pour the pancake batter on the griddle and the recipe (with my addition of 1/4 cup more milk) made 10 pancakes. They were very good leftover.
3
false
[]
true
false
true
true
resound__review_alrcom_c8ed62b65cfdd6debec55d5d4e7b5359caf833cb_cms__onecms_posts_alrcom_21014
Kristys Sweets
https://www.allrecipes.com/cook/2386219
09/13/2007
5
[]
These would have been delicious! However, their didnt seem to be enough baking powder, so they were very very thin and did not rise at ALL. Despite that, the taste was awesome. Maybe I did someting wrong?
3
false
[]
false
true
false
true
resound__review_alrcom_48d496b3b541caed12c798a508c932fb00441312_cms__onecms_posts_alrcom_21014
STACEYFEINDT
null
07/27/2006
5
[]
Perfect Pancakes! So fluffy and buttery!
3
false
[]
true
false
false
true
resound__review_alrcom_cd08c172364ceed1af4b1d85acd475efa304ca32_cms__onecms_posts_alrcom_21014
Kathryn
https://www.allrecipes.com/cook/1998213
12/13/2011
5
[]
super fluffy, very good
3
false
[]
true
false
false
true
resound__review_alrcom_4329a2ffec656b946f53290d0577b2577c15a90d_cms__onecms_posts_alrcom_21014
suz
https://www.allrecipes.com/cook/1834935
05/03/2009
5
[]
Terrific! I've looked for a good pancake recipe forever - this is it. I think it's way too thick so I added an extra 1/3c milk. Also added 1t vanilla. Absolutely no way this recipe is good for 8 servings - 3 to 4 maybe, unless your group eats like birds!
3
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[]
true
false
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resound__review_alrcom_0b4493145b39e17442c21674f8cc590a1f41016d_cms__onecms_posts_alrcom_21014
sk1bunni3
https://www.allrecipes.com/cook/4084663
01/07/2011
5
[]
Good basic recipe-thick and fluffy! Omitted melted butter and added ~1 tsp vanilla extract.
3
false
[]
true
false
false
true
resound__review_alrcom_43535e2cbfdfb1f5ee40b634453c319a6e08c68c_cms__onecms_posts_alrcom_21014
AITANA
null
01/26/2007
5
[]
I rate 5 starts but definitely deserves at least 10. I live in Madrid, Spain and used to buy boxed pancake mix at an american store, until I came across this recipe. I have been making these pancakes for over 3 years and my kids ask for pancakes every Sunday. Thanks Verona for sharing this recipe with all of us. I double the recipe and always add more milk, the rest as is. I recommend and share this recipe with other Spanish friends.
3
false
[]
true
false
true
true
resound__review_alrcom_cd77e927b78ed8e5bb4b6c2c1d31349cd5bd958d_cms__onecms_posts_alrcom_21014
Lynette Sullivan
https://www.allrecipes.com/cook/2332618
11/23/2008
5
[]
I lost my 1934 Fanny Farmer cook book in my last move (I'm broken hearted!) so I was looking for a good old fashioned pancake recipe. I found this recipe and whipped a batch up last night for dinner. They were easy and so good! The batter was a bit thick so I added about 1/4 cup milk. Thanks for the great recipe!
3
false
[]
true
false
false
true
resound__review_alrcom_e2b96fc88378f2dbdba6433af7c014cea1e0aed4_cms__onecms_posts_alrcom_21014
MrsMack
https://www.allrecipes.com/cook/mrsmack
08/03/2011
5
[]
This is a great basic pancake recipe. I've made it as is, adding vanilla (and sometimes cinnamon too), and swapping some of the flour for whole wheat flour, and all versions have been great. I love to double batch it and freeze the extra pancakes for later. They reheat well.
3
false
[]
true
false
true
true
resound__review_alrcom_c07637ae502319ef57ddef9b4a23718414ae030c_cms__onecms_posts_alrcom_21014
FOODFRIENDLY1
null
08/27/2005
5
[]
A bit disappointed considering all the rave reviews. The pancakes turned out too thick, salty and had too much baking powder. Will try again with adjustments - add more milk & sugar, omit salt and use less baking powder.
3
false
[]
false
true
true
false
resound__review_alrcom_d1a19299468f71e164943210b3e150650e884adb_cms__onecms_posts_alrcom_21014
Dana Littau
null
09/18/2014
5
[]
I made them exactly as directed, no small changes or additions, and they were fantastic. :-)
3
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resound__review_alrcom_c8ed62b65cfdd6debec55d5d4e7b5359caf833cb_cms__onecms_posts_alrcom_21014
Kristys Sweets
https://www.allrecipes.com/cook/2386219
09/13/2007
5
[]
These would have been delicious! However, their didnt seem to be enough baking powder, so they were very very thin and did not rise at ALL. Despite that, the taste was awesome. Maybe I did someting wrong?
3
false
[]
false
true
false
true
resound__review_alrcom_0d0d34a881e5261daa73dad3d6aa5ffa643dcc50_cms__onecms_posts_alrcom_21014
virgogirl9877
https://www.allrecipes.com/cook/9017235
04/10/2012
5
[]
my daughter, nephew & niece loved it! will definitely make those again for breakfast!t hanks for sharing!
3
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resound__review_alrcom_c8f8cd21229e7f73666420a6834e5a02e6473715_cms__onecms_posts_alrcom_21014
Valerie Brunmeier
https://www.allrecipes.com/cook/valerieskitchen
08/23/2008
5
[]
I'm rating 4 stars only because I feel the recipe calls for too much baking powder and salt. I subbed buttermilk and reduced the salt to 1/2 tsp. and the baking powder to 2 tsp. Had to add quite a bit more buttermilk to get to the consistency I wanted. The result was very good with these changes.
3
false
[]
true
false
true
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resound__review_alrcom_d600a908f31930de1cb56de6462a606fa51eb052_cms__onecms_posts_alrcom_21014
bonvivant
https://www.allrecipes.com/cook/4669369
08/02/2011
5
[]
These are great pancakes! My husband loves to make them and he doesn't even like to cook. He adds a teaspoon of vanilla extract and only uses 3/4 tsp. of salt instead of a whole teaspoon.
3
false
[]
true
false
true
true
resound__review_alrcom_c07637ae502319ef57ddef9b4a23718414ae030c_cms__onecms_posts_alrcom_21014
FOODFRIENDLY1
null
08/27/2005
5
[]
A bit disappointed considering all the rave reviews. The pancakes turned out too thick, salty and had too much baking powder. Will try again with adjustments - add more milk & sugar, omit salt and use less baking powder.
3
false
[]
false
true
true
false
resound__review_alrcom_bc9e89743749f21a8a06a1973f2d0eb9d614cdcb_cms__onecms_posts_alrcom_21014
SISSI808
https://www.allrecipes.com/cook/307522
06/23/2002
5
[]
Well, since this had such high ratings I was expecting something outstanding. I didn't really like them that much, though...at first the batter was too thick, and even when I thinned it out with more milk they weren't very tasty.
3
false
[]
false
true
false
false
resound__review_alrcom_c0b56a2ee0c94c7ffc396054b849d181de9ea0a9_cms__onecms_posts_alrcom_21014
LovinglyMonica
https://www.allrecipes.com/cook/2458072
03/24/2009
5
[]
Ehhh...they were good, nothing spectacular. I'm still looking for the diner style pancake recipe!!
3
false
[]
false
true
false
false
resound__review_alrcom_b4404163c9ccb611d2160effe54b0186aa8a62cd_cms__onecms_posts_alrcom_21014
amina
null
03/11/2015
5
[]
Amazing! substituted milk with buttermilk.. Was the best pankakes I've ever had
3
false
[]
true
false
true
true
resound__review_alrcom_bbaf5c30955e179b7be57b137cb777d72d52ffbe_cms__onecms_posts_alrcom_21014
Tray_H
https://www.allrecipes.com/cook/2466215
08/22/2010
5
[]
Outstanding. Followed the recipe exactly and they turned out great.
3
false
[]
true
false
false
true
resound__review_alrcom_bacd4db1fddafe0d831548d1b7449395e5b54232_cms__onecms_posts_alrcom_21014
SNOWPEECH
null
11/24/2005
5
[]
Excellent pancakes. It's my first time and they turned out just like that picture. Reasons why it's not a 5: too salty, and I needed to turn down the heat to medium to medium-low to get the inside to cook evenly and keep that lovely crispy exterior.. I will make it again!
3
false
[]
true
false
false
true
resound__review_alrcom_b79044534cc36e2345031a910b2320b639d56aa2_cms__onecms_posts_alrcom_21014
MISSSPARKLE
null
05/16/2011
5
[]
AWESOME!!!!!! fluffed up nice and everything. WAY better than the box
3
false
[]
true
false
false
true
resound__review_alrcom_c8ed62b65cfdd6debec55d5d4e7b5359caf833cb_cms__onecms_posts_alrcom_21014
Kristys Sweets
https://www.allrecipes.com/cook/2386219
09/13/2007
5
[]
These would have been delicious! However, their didnt seem to be enough baking powder, so they were very very thin and did not rise at ALL. Despite that, the taste was awesome. Maybe I did someting wrong?
3
false
[]
false
true
false
true
resound__review_alrcom_92763616ada96eb0d00c8e3727afd4da20d97844_cms__onecms_posts_alrcom_21014
Allrecipes Member
null
07/08/2001
5
[]
We thought that these were great! Even my husband thought so and normally he prefers ihop pancakes. We ate the whole batch (with 2 kids to help!) A keeper
3
false
[]
true
false
false
true
resound__review_alrcom_e9108e4bcd691cb85da119f1b6e84ff9f9b28539_cms__onecms_posts_alrcom_21014
Lauraly
https://www.allrecipes.com/cook/4390787
08/07/2011
5
[]
These are my husbands favorite pancakes!! He asks for the every weekend. I do use about 1 2/3 of milk to thin the batter just a little bit.
3
false
[]
true
false
false
true
resound__review_alrcom_96bbfa443bb49cceb9e87f6773ea5f86fd4e064e_cms__onecms_posts_alrcom_21014
Sarah
null
05/18/2015
5
[]
I made these over the weekend while my daughter and I were camping. I added a tsp of vanilla, used brown sugar instead of white (because that is what I had) and a little more milk because I like a thinner batter. They were a tad saltier than I like so next time I plan on reducing it a bit. They turned out fantastic even on the beat up, million degree coleman camp stove!
3
false
[]
true
false
true
true
resound__review_alrcom_8c36f030389b202ba3333560eb6422faefbb94e3_cms__onecms_posts_alrcom_21014
TobyD
https://www.allrecipes.com/cook/tobyd
12/19/2010
5
[]
Delicious! I swapped out 1/4 cup of flour for whole wheat flour and added a bit more milk because we like them thinner...but the flavor beats any mix I've tried and they are super easy to make.
3
false
[]
true
false
true
true
resound__review_alrcom_a7f809c6b137fa67b3d7c844a851ff4b8b9cfa6f_cms__onecms_posts_alrcom_21014
angeleyes70
https://www.allrecipes.com/cook/11379399
05/12/2013
5
[]
You know when your 5 yr old says "ahh...this is the life" when she's eating these homemade pancakes, that this is truly the recipe i will be using for the rest of our lives. Thanks for this one!
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resound__review_alrcom_c119bd6e2fed90c0a69234eb2e44d6f356f7fd47_cms__onecms_posts_alrcom_21014
Makenna
null
09/17/2014
5
[]
I loveeeee this recipe honestly one of my favorites if it's your first time making and/ or eating pancakes use this recipe!!!
3
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resound__review_alrcom_d1a19299468f71e164943210b3e150650e884adb_cms__onecms_posts_alrcom_21014
Dana Littau
null
09/18/2014
5
[]
I made them exactly as directed, no small changes or additions, and they were fantastic. :-)
3
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