wine_id
int64 1
130k
| country
stringclasses 40
values | description
stringlengths 20
764
| designation
stringlengths 1
95
| points
int64 80
100
| price
float64 4
2.01k
|
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65,245 |
italy
|
this opens with earthy aromas of tilled wet soil and black fruit. the juicy palate offers ripe blackberry and cherry, along with hints of white pepper and spice. there's no complexity here but this hearty food-friendly red is perfect for everyday fare—thanks to its delicious fruit and freshness.
|
Riparosso
| 87 | 15 |
13,629 |
italy
|
this opens with aromas of dried yellow peach, white flower and ripe pear. made with dried garganega grapes, the savory palate delivers dried tangerine, apricot jam and a touch of caramel. it has good length and fresh acidity.
|
Le Sponde
| 91 | 43 |
74,244 |
us
|
this syrah-dominated, estate-grown red is loaded with the savory highlights for which the rocks region is noted. a small addition of cabernet sauvignon adds muscle to the tannins, while a splash of mourvèdre contributes a bit of earth and stone. tightly wound raspberry fruit anchors a compact and tangy core. this is a beautifully balanced wine that should cellar well through 2024 or longer.
|
Rediviva of the Stones
| 93 | 60 |
15,487 |
portugal
|
this barrel fermented wine is full-bodied and rich with ripe yellow fruit and spicy toast notes. the wine has a fine tangy edge that gives it a real lift and contrasts with the dense, vanilla and fruit finish. drink now.
|
Branco Reserva
| 90 | 19 |
76,776 |
us
|
deep black plum and black cherry flavors lend fruit concentration to this full-bodied and mouth-filling wine from a tiny hilltop appellation in mendocino county. its dark fruit flavors are quite ripe but not sweet, and a good wrapping of fine-grained tannins supports the richness very well.
|
Weir Vineyard Méthode Ancienne
| 92 | 85 |
99,260 |
italy
|
a blend of equal parts vermentino, fiano and chardonnay, le zere offers thick aromas of honey, yellow fruit and butterscotch. a sour, spicy flavor moves the wine forward over the palate.
|
Le Zere
| 84 | 13 |
66,880 |
france
|
this ripe and creamy wine offers a good depth of flavor. it has plenty of fresh apple flavors, although the dominant fruits are riper, richer and tangy with orange zest and apricots. to balance all this fruit, the texture is tight with a good streak of minerality to give a crisp aftertaste.
|
Premier Cru Brut Tradition
| 92 | 43 |
104,444 |
us
|
tight and wound up on the nose, this bottling shows lime blossom and tangerine skin aromas with laser-sharp focus. tangerine, sea salt and lime flavors show on the palate, where flinty minerality accents all that lush citrus.
|
T Anchor Ranch
| 91 | 45 |
80,692 |
france
|
aged for 10 years in underground tanks on its lees, this wine has just been bottled. that aging process has preserved the wine's freshness, keeping the crisp acidity in place. so while the wine is beautifully mature, it is still so bright and fruity. drink now.
|
Origine du Haut Bourg
| 92 | 20 |
37,979 |
france
|
marie-amélie is the daughter of the henriets and her cuvée is a fine blend of ripe fruits from the difficult 2010 vintage. it has a crisp element as well as fresh acidity and delicious apple juice and ripe pear flavors. a crisper element gives a balanced wine that has soft acidity at the end.
|
Marie-Amélie Fleur de Vigne Premier Cru Brut
| 92 | 87 |
64,405 |
spain
|
the aromas of wet clay, mild chili peppers, cedar and sweet berry mesh nicely. on the palate it is plump and a touch greasy, with richness in spades along with plum and berry flavors. it feels weighty on the finish, with a licorice note. a very good wine from the little-know vidadillo grape.
|
Menguante
| 89 | 24 |
29,622 |
us
|
this is a good wine, but it's not on a par with previous vintages, which probably was the result of the unusually cool summer. the wine tastes simple, with delicious but one-dimensional licorice, sweet, softened cola and blackberry jam flavors.
|
Ballard Canyon Estate Reserve
| 86 | 36 |
9,295 |
chile
|
this blend of grenache, petite sirah and mourvèdre is fighting (and winning) above its weight (price) class. tarry, gritty, asphalt-like aromas blend with smoky berry notes to form an inviting bouquet. the palate is round and juicy in feel, with herbal, minty red-berry flavors and a deep, flush finish that's showing a high level of complexity. drink through 2018.
|
Tectonia
| 92 | 20 |
76,845 |
italy
|
compared to the last vintage, which was riper and chewier, this offers a streamlined and focused mouthfeel, with notes of berry fruit and dark spice. lean and bright, it closes with a thorny, bramble-like flavor.
|
Podere Cariano
| 88 | 25 |
97,457 |
france
|
a lovely blend of tart berry and red-apple notes creates an inviting nose. the palate brings these lovely, almost autumnal berry notes even further as they are amplified by the lively frothy mousse. this is totally fruit driven, very appetizing and refreshing with an almost cleansing but lasting finish.
|
Rosé
| 89 | 25 |
80,553 |
chile
|
this iconic chilean cabernet is firm on the nose, with cola, cassis, cherry and leather aromas. it's racy, juicy and powerful, with flavors of cassis, blackberry, plum, nutmeg and coffee that swim in harmony. this is big, but also elegant and clean. drink through 2019.
|
Don Melchor
| 92 | 95 |
70,131 |
portugal
|
following the current fashion in portugal for single-varietal wines, this is a rich, structured take on what has become the country's national grape. powerful and with a dense structure, it retains some of the perfumed elegance that is one of touriga nacional's hallmarks. the tannins will age further and the fruit will come out more strongly. drink from 2018.
|
Reserva
| 92 | 25 |
65,224 |
italy
|
smoky ash and brimstone give this wine an elegant, mineral personality that is coupled with cherry fruit, red rose and wet earth notes. it shows a fine, silky quality, with accents of cola and black licorice. drink after 2016.
|
Riserva
| 93 | 110 |
18,064 |
france
|
with a little airing, this wakes up to reveal dark red cherries held in a taut and firm body that nonetheless has a generous core. there is some gentle grip and frank, firm acidity. it's a very honest wine without any baroque frills—but bags of forthright appeal.
|
Les Terres Rouges
| 90 | 35 |
43,331 |
us
|
light in color, this blend of 51% syrah, 42% merlot and 7% cabernet sauvignon is perfumed with orange peel, coffee, plum and herbs. it drinks off dry, quite light and elegant in style with grainy tannins.
|
Riverbed
| 87 | 10 |
124,403 |
spain
|
full, lusty and slightly floral smelling, with notes of leather, crusty berry and hoisin sauce. feels thick, with body and weight along with flavors of berry, cookie dough and floral hints. long, meaty and slightly herbal on the finish, with just enough complexity to nudge it ahead. drink now through 2015.
|
Crianza
| 90 | 34 |
100,882 |
portugal
|
fermented in amphorae, the wine is rich and dense as if it had been fermented in open fermenters. the wine is ripe and very concentrated, full of black plums and generous tannins. it still needs to age, so drink from 2018.
|
Herdade São Miguel Art. Terra Amphora
| 91 | 22 |
52,712 |
argentina
|
trapiche has never bottled much sauvignon blanc, but this one is true to its name: pure. easy citrus aromas are mild and clean. this feels medium in body, with a touch of weight. orange and other dry citrus flavors are steady across the finish.
|
Pure
| 86 | 15 |
25,931 |
italy
|
this is a clean and polished aglianico that shows dark berry and plum aromas followed by notes of tar, licorice and toasted nut. it has power and structure, all for a very low price.
|
Gricos
| 87 | 11 |
59,480 |
argentina
|
horsey plum and pie cherry aromas include a whiff of latex gloves and band-aid. this feels rather raw and acidic, with bite. salty sharp red-fruit flavors finish herbal, with tartaric shear.
|
[+]
| 84 | 11 |
50,381 |
us
|
this is an easy-to-drink grenache, with the light, silky body of pinot noir, and deep flavors of red cherry pie, violet and crispy pancetta. drink now.
|
Estate
| 86 | 24 |
94,907 |
spain
|
hot earth, baked cherry and mild vanilla aromas come in front of a snappy, angular palate with tangy pie-cherry and red-plum flavors. sheer and basic rioja with high acidity, lean fruit, a cleansing finish and a light body.
|
Crianza
| 84 | 12 |
120,564 |
us
|
this is a very fresh medium-bodied wine that overflows with ripe raspberry and blackberry flavors. it's the opposite of a serious age-worthy wine, but wonderful to drink now for its effusive fruit flavors that come along with just enough tannin for support on the palate.
|
Fruity Silky Soft
| 88 | 12 |
104,335 |
france
|
ripe and fruity, this is a delicious wine. it has layers of red fruits and balanced acidity along with a gently smoky back taste. the structure is light, crisp and with the freshness that is typical of the vintage this close to bordeaux. drink from 2018.
|
La Fleur Lily
| 87 | 12 |
17,887 |
us
|
wood aromas of cedar are expertly spliced with purple fruits on this blend of cabernet sauvignon, malbec, petite sirah and merlot. a touch of greenness on the palate gives those deep purple fruits some depth, but the tannins are quite gripping, and should release more with time. drink 2018 onward.
|
Rancho Galante Estate Bottled
| 88 | 30 |
75,056 |
portugal
|
soft and fruity, this is a ripe style of rosé. it's dry and peppery, with fresh acidity cutting through its rounded texture. it's a rosé for food, with a full aftertaste.
|
Casa Ermelinda Freitas Monte de Baía
| 85 | 11 |
55,213 |
italy
|
this vibrant white features delicate but enticing aromas of black locust flower, jasmine and stone fruit. the round, bright palate offers creamy peach, crisp apple and juicy nectarine alongside firm acidity. it closes on a mineral note.
|
Molceo
| 92 | 30 |
81,834 |
us
|
a density of honey and caramel washes over this vineyard-designate, a concentrated and viscous expression of the variety. layered in light waves of lemon, it finishes with a bite of ripe yellow apple and more of that caramel.
|
Carsi Vineyard
| 89 | 38 |
40,158 |
argentina
|
grainy woody aromas of vanilla and pencil lead control the nose of this saturated blend of malbec and cab franc. at a whopping 15.8% abv, one shouldn't be shocked by syrupy weight and head-to-toe sweetness. additional flavors of maple, char and baked black fruits finish heavy, with notes of burnt toast and black licorice. drink through 2021.
|
Private Selection
| 91 | 40 |
67,723 |
us
|
this randall grahm wine, which also includes 9% mourvèdre and 2% syrah, hits the nose with tight raspberry juice, hibiscus, cola and iron aromas, proving tight and mineral-driven. pencil lead leads the lighter palate, which also shows brisk pomegranate, black and white pepper and a menthol-like sichuan-peppercorn sensation on the finish. it's a tremendous wine for the price.
|
Clos de Gilroy
| 89 | 20 |
117,423 |
france
|
an intriguing nose combines dried and baked apple with a far more floral notes. the dry palate accentuates the apple at one moment and sprays of honeysuckle and jasmine on the next. this is fragrant, dry and summery, concentrated and totally refreshing. a wine for special moments of joy.
|
Kirchberg Grand Cru
| 91 | 33 |
74,608 |
italy
|
delicious and refreshing, it opens with a delicate fragrance of white spring flowers, chamomile and apples. the juicy, linear palate delivers ripe bartlett pear, tart granny smith, white peach and mineral alongside crisp acidity that leaves a clean, lingering finish.
|
Schulthauser
| 90 | 20 |
95,664 |
france
|
ripe and soft, it offers attractive acidity given richness by red berry fruits. it's ready to drink, with a final balanced, velvet texture.
|
Eté Indien
| 86 | 18 |
95,755 |
us
|
this is a richly oaked young chardonnay. it brims with ripe papaya, mango, pineapple and apple flavors, while the oak barrels add layers of buttered toast, honey and vanilla meringue.
|
Reserve American Oak
| 89 | 33 |
72,297 |
spain
|
fresh, jammy raspberry and currant aromas are simple but attractive. this offers a chunky, full mouthfeel along with lightly herbal berry, loam and modest spice flavors. the finish is good but standard in feel, length and complexity.
|
Conde de Valdemar Selección Especial
| 87 | 10 |
46,716 |
us
|
wonderful purity is on display in this mineral-driven, tart, racy and expressive syrah from the estate vineyard. the bright and tangy berry flavors may strike some palates as a bit on the sour side, but there is more than enough ripeness here for most. this is succulent and classy.
|
Defiance Vineyard
| 91 | 30 |
43,741 |
us
|
the regular brut bottling is the star of the new michelle lineup (formerly domaine ste. michelle). yeasty and foamy when first poured, it settles into a light and pleasing sparkler, with gentle hints of lemon curd and fresh cream.
|
Brut
| 88 | 14 |
21,778 |
us
|
heavy and dull, this dry zin has overripe flavors of raisins and prunes, and is quite tannic. drink now.
|
Montafi Vineyard Old Vine
| 82 | 34 |
4,658 |
argentina
|
bold and earthy wine, with aromas of fine rubber, balsam wood, forest floor, spice and ripe black fruit. it's thick as it rolls over the palate, and the wild berry, herb and pepper flavors fit the wine's physique and profile. long and fairly deep on the finish; drink now through 2011.
|
La Flor
| 89 | 16 |
72,796 |
italy
|
this blend of cabernet sauvignon and merlot opens with aromas of cherry liqueur and cassis, followed by accents of leather and toasted nut. the palate is tight and fresh, and it offers touches of citrus and forest fruit.
|
Casa al Piano
| 88 | 18 |
8,512 |
us
|
layers of char, black pepper and briar patch help to build complexity in this dense, concentrated black plum merlot. there's a touch of green leaf and tomato throughout, but overall, it's a fruit-driven, luscious wine accented with spice and smooth, supple tannins. aged 24 months in new french oak.
|
Château Reserve
| 86 | 30 |
90,106 |
us
|
a good, rich, spicy zin that shows loads of character at a great price. full-bodied and bone dry, it bursts with blackberry, tobacco, dark chocolate and pepper flavors.
|
Special Reserve
| 88 | 11 |
109,707 |
italy
|
underbrush, leather, black pepper, clove and leather lead the nose on this brawny wine. the spicy palate offers allspice, anisette, concentrated black cherry and juicy raspberry alongside strapping tannins. it's one-dimensional but savory. enjoy through 2015.
|
Tirso
| 88 | 27 |
88,870 |
italy
|
biondi-santi performs exceptionally well in elegant vintages like 2006. this wine is balanced and fresh, with lingering notes of wild berry, white cherry, cola, spice and dark chocolate. age this wine 10 years or more.
|
Riserva
| 94 | 900 |
52,189 |
chile
|
dense cassis and berry aromas aren't nuanced or complex but they sure are correct and ripe. overall, this value-priced wine is rich and balanced, with good acidity and a chewy palate that softens up with time. plum, berry, cassis and cherry flavors are tasty and easy to like.
|
Estate Cabernet Sauvignon-Petit Verdot
| 90 | 15 |
115,704 |
italy
|
straightforward and easy-drinking, this delivers ripe black cherry, succulent raspberry, violet and a dash of white pepper. it's smooth, with round, polished tannins that support the juicy palate.
|
Torre del Falco
| 87 | 10 |
109,774 |
france
|
the 34-acre vineyard of tania and vincent carême is run organically. this wine, from a parcel of old vines, is dry with signs of its wood aging attractively melding into the apple and spice fruits. with intense acidity and a tight texture, the wine is still fruity and young. it can be drunk now although it is worth waiting until 2022 for a more mature perspective.
|
Le Peu Morier
| 92 | 40 |
6,131 |
us
|
a barrel by barrel selection results in this reserve-level cuvée. round, forward, spicy and toasty, it's a solid, almost chunky style with bold black-cherry fruit. barrel aging brings up highlights of coffee and toast. think duck confit with this bottle, and enjoy it over the next few years.
|
Casteel
| 92 | 60 |
18,164 |
us
|
with a vivid golden color, bold and buttery aromas, and rich, almost nutty flavors, this is a full-bore rendering. it is full bodied and brings out the most flavorful aspects of the grape. the texture is rich and almost thick, and the buttery nuances linger on the finish.
|
Old Head
| 88 | 15 |
20,845 |
us
|
intensely mineral on the nose with aromas of wet granite and steel, this delicate dry riesling builds in floral, fruity exuberance on the palate. fleshy and ripe with white peach and honeydew flavors, it finishes long with hints of zesty lime pith.
|
Homestead Reserve
| 89 | 24 |
51,604 |
us
|
this wine's lime, kiwi and asian pear flavors come with a spicy kick. four months on the lees seems to have helped smooth out the midpalate, which leads to a pleasantly creamy finish dappled with hints of dried straw.
|
David's Block
| 88 | 25 |
118,914 |
chile
|
the low-level “good” rating is more a reflection of the wine's age than its core qualities. it's flat and wayward now, with no real direction to the nose or palate. it tastes bland and semisweet, with dying acids and simple flavors of apple and melon. go with the '09, then look for the '10.
|
EQ
| 84 | 20 |
103,000 |
us
|
almost half merlot with the rest cabernet sauvignon with just a dollop of cabernet franc (9%) added to the mix, it brings notes of cocoa, plum, green herbs and bell pepper. lighter in color and feel, it's made in an elegant style with a pleasing sense of freshness.
|
Fly Over
| 85 | 14 |
110,716 |
germany
|
fresh scents of orange zest and tangerine are tinged with smoke on this dry, piercingly lemony riesling. the palate feels lean and steely, but is brightened by tart green apple and citrus notes on the midpalate. finishes nervy and brisk.
|
Dry
| 89 | 20 |
43,749 |
italy
|
bread crust and golden apple aromas lead the way and follow through to the lively palate along with citrus zest and toasted hazelnut. bright acidity and brisk, persistent bubbles offset the rich flavors.
|
Satèn Brut
| 88 | 26 |
60,682 |
spain
|
citrus peel and mineral aromas set up a zesty palate that doesn't show a lot of weight or body. mild citrus and apple flavors are maintained on a basic finish. this is fresh, clean and easygoing.
|
Selección Especial Brut Rosé
| 86 | 11 |
11,876 |
us
|
this cuvée is principally from the estate (appassionata) vineyard. lush, spicy and spread broadly across the palate, it pleases with strawberry-raspberry fruit, milk chocolate and a dusting of cocoa powder. the wine does seem to lighten up rather quickly at the finish, but further bottle age may fix that.
|
Nuages
| 90 | 39 |
85,965 |
france
|
this has soft red fruits along with a firm structure of tannins and acids. shapely and balanced, this is ready to drink now.
|
Le
| 86 | 22 |
8,211 |
us
|
this syrah's outstanding feature isn't the ripe blackberry, cherry, currant, cocoa and smoked meat flavors, although they are delicious. it's the balance. the tannins are lovely, the acidity is just right and the finish is spicy and complex. the wine frames the syrah argument in california in a new way.
|
Block 9
| 92 | 48 |
96,519 |
france
|
this blend of grenache blanc, grenache gris, roussanne and macabeau is a tad closed and shy now, but should develop more intensity with time. peach skin, white melon and orange notes are present on the nose and mouth, and are dusted with a lovely sweet-spice accent on the finish, but the mouthfeel comes across as slightly flabby.
|
Carrément Blanc
| 86 | 43 |
128,139 |
france
|
this is a ull, rich wood-aged muscadet from old vines in a single vineyard. it is ripe, yellow fruit flavored and concentrated, the natural acidity of the melon grape rounded and softened. it can be aged so drink now through 2017.
|
Les Perrières Monopole
| 91 | 25 |
101,506 |
italy
|
this opens with licorice, chopped herb, eucalyptus and dark spice aromas. the assertive palate offers dried black cherry, coffee bean and sagenotes framed by close-grained tannins.
|
Manzola
| 88 | 40 |
66,278 |
france
|
very perfumed, this is a wine torn between oxidation and freshness. the aromas are nutty and smoky; when tasted, the wine is ripe and fruity, full of apricot and spice. to bring the two sides together, it should age, so drink from 2015.
|
Naturé
| 88 | 31 |
25,404 |
austria
|
sipping this recalls biting into a ripe, sharp and crisp cox orange pippin apple: juiciness, freshness and crunchy texture. with time, fresh orange peel joins the aromatic fray, while the palate stays exquisitely fresh and totally balanced. this is utterly appetizing and moreish with lots of verve and bouncy joy. a super-clean finish.
|
Heiligenstein Reserve
| 93 | 29 |
61,013 |
us
|
while luscious on the nose with ample notes of honey and orange blossoms, this riesling is surprising dainty on the palate. sheer and steely with tart, slightly underripe stonefruit flavors, it finishes on a spicy white pepper note.
|
Dry
| 84 | 13 |
92,528 |
us
|
there's a heady mix of smoke and bacon fat on this bottling from one of the appellation's top vineyards, along with baked red cherry and dried fennel, all swirling together in a very appealing manner. the hickory-smoke touches are more reserved on the sip, where tart strawberry mixes with licorice, marjoram and thyme.
|
Fiddlestix Vineyard
| 93 | 50 |
62,184 |
us
|
the nose on this rarely used grape is indeed voluptuous with caramel richness alongside seared pears and vanilla. it's bright at the tip of the sip, then the denser vanilla-bean notes settle in, evolving to smoked apples and a slight crème brûlée aftertaste.
|
Voluptuous
| 86 | 25 |
48,144 |
us
|
this widely available and well-priced appellation blend shows dark aromas of black raspberry, elderberry, wet slate and crushed gravel on the nose. the wine makes a soft entry on the palate, where mulberry meets with earl grey tea and a pinch of anise.
|
SLH
| 91 | 30 |
56,659 |
us
|
this vineyard-designate opens with intoxicating aromas of violet and rose before expanding on the palate into seamless, sturdy waves of juicy pomegranate and red cherry. earthy and somewhat feral, it ends with a note of black tea.
|
Balletto Vineyard
| 91 | 42 |
7,568 |
cyprus
|
an alluring nose of apples, flowers and citrus lead this delicate white from cyprus. pretty, unfolding flavors of apple, flowers and citrus are backed by good acidity and a touch of spice.
|
Ayios Andronicos
| 85 | 17 |
50,177 |
greece
|
rich waves of red berries and cinnamon spice lead this soft, dry red. on the palate, it's slightly aimless with quiet berry fruit flavors and a spin of minerals. this is an easy-drinking red that's nice with cheese and tomato-based dishes.
|
Demestica Red
| 83 | 10 |
66,650 |
us
|
plenty of rich, forward raspberry and cherry pie filling flavors in this pinot, which shows a delicate, silky mouthfeel. with crisp acidity and a spicy finish, it's easy to drink now with burgers and grilled salmon.
|
Appellation Series
| 86 | 32 |
5,057 |
us
|
this is a lightly aromatic wine, with notes of lees, apple, mineral and spice. it's medium bodied, with a thick, textured feel showing good weight and intensity to the fruit flavors alongside well-balanced acidity. a uniquely styled wine without an easy comparison in the region.
|
Celilo Vineyard
| 91 | 26 |
52,333 |
us
|
light in body and silky in texture, this easy pinot noir offers plenty of varietal character. the raspberry and cherry flavors are spicy and sweet.
|
Artisan Collection
| 87 | 13 |
84,131 |
us
|
a pretty purple-hued wine, chehalem's gamay noir invites sipping with flavors of blueberries, chocolate and spice. it's fruity and forward, but seems to suddenly hit a wall, stopping short with a hint of plastic in the finish.
|
Ridgecrest Vineyards
| 87 | 24 |
127,581 |
us
|
piña has a spectacular record with this wine, and indeed with all their cabs from howell mountain. the '07 is notable for its superb structure. it has pristine tannins and a good, dry mouthfeel, with very rich flavors of blackberries, currants, chocolate and cedar that are grounded with notes of anise and sweet herbs. very fine and dramatic, this 100% cab should develop for at least the next eight years.
|
Buckeye Vineyard
| 95 | 85 |
71,330 |
spain
|
stalky, soupy berry aromas come up shy on elegance. this feels clampy and hard with rocky tannins. standard berry fruit flavors are overshadowed by gritty stalky blackened accents, while the finish is grating and uncushioned but long.
|
Glorioso Gran Reserva
| 87 | 36 |
904 |
italy
|
aromas of leather, vineyard dust, dried violet and a whiff of pressed powder lead the nose. the simple palate isn't very expressive, showing sour red cherry and a hint of baking spice alongside close-grained tannins that dry out the finish.
|
Pajè
| 87 | 50 |
17,454 |
france
|
a fine, crisp and balanced champagne, that has fresh red currant and red apple fruits, a tight texture and light tannins. fruity, very lively.
|
Rosé Brut
| 88 | 60 |
49,258 |
us
|
having fermented on its skins, this wine is bolstered by delicate tannic traction, giving some foothold to the subtle white-apricot flavor. lax acids give it an open-textured core.
|
Skins
| 83 | 20 |
45,344 |
germany
|
steel and honey meld from nose to finish in this light-footed dry riesling. the palate boasts spine-tingling lime and lemon flavors intensified by a concentrated sheen of petrol. it's a spry, deeply mineral wine that finishes with remarkable persistence.
|
Quarzit Trocken
| 93 | 34 |
68,621 |
spain
|
earthy, leathery aromas of plum and berry are a touch rustic. this feels rubbery and raw, but fresh. dry, earthy plum flavors are limited, while the finish is short, with a tight, chalky feel.
|
Hoya de Cadenas Reserva
| 85 | 10 |
60,255 |
us
|
while quiet on the nose, the palate of this semi-sweet riesling screams for attention with its buoyant fruit salad of peach, maraschino cherry and tangerine flavors. it's a fun, unabashedly fruity wine to enjoy young.
|
Semi-Sweet
| 87 | 15 |
40,869 |
us
|
there's a pruney, dried-fruit persistence on the nose of this wine, a blend of unknown varieties. barbecue smoke, black pepper and a high degree of ripeness combine for a mix of heat that's finalized by a vegetative note.
|
Proprietary
| 84 | 43 |
23,440 |
france
|
this is powerful and rich, allowing just a note of freshness to creep into the firm structure. dark tannins, black fruits and smoky wood flavors combine harmoniously, lending a sense of great power and long-term aging potential. drink from 2019.
|
Le Corton
| 96 | 115 |
106,734 |
portugal
|
named after the mistress of portugual's king joão v who lived at this estate, the wine is a super-ripe expression of the warmth of an alentejo wine. it is a powerful, structured although the tannins are surrounded by ripe berry and damson fruit flavors. it is ready to drink.
|
Amantis Reserva
| 90 | 25 |
36,362 |
us
|
bedell continues to raise the bar for long island merlot with this offering. a rich, savory nose of meat, leather spice and dark berry leads into a poised balance of savory spice, rich fruit, acids and tannins. the wine has a friendly brightness about it but overall, is restrained and integrated.
|
Reserve
| 87 | 48 |
6,938 |
portugal
|
this is the second wine from the pintas vineyard in the heart of the pinhão valley. it's powered by mint, dark plums and new wood flavors to give a richly concentrated, juicy wine. it's still young, showing all its initial fruitiness, and those tannins and acidity will need several years. drink from 2017.
|
Pintas Character
| 93 | 40 |
49,049 |
france
|
this wine has weight and the potential for ripe black fruits. at this stage, it is closed up, full of suggestions without realization. wait until 2017 for the rich character to be fully revealed.
|
Cuvée Privilége
| 87 | 15 |
51,648 |
us
|
boysenberry, black fruit, bay leaf, plum and spice aromas are followed by intense but still well-balanced dark-fruit flavors. it stretches out on the finish, drinking extremely well now, but its best days are in front of it. best from 2023–2030.
|
Père de Famille
| 93 | 75 |
115,736 |
italy
|
aromas of oak, espresso, toast, vanilla and chocolate carry over to the palate, along with licorice and coffee notes. it has structure but not quite enough richness to support the evident oak sensations.
|
La Caduta
| 87 | 33 |
65,830 |
france
|
ripe yellow fruits give this wine a soft and rich character. with a tangy, citrus edge it is also crisp and fresh. the combination makes for a lively, light wine that is ready to drink.
|
Vieilles Vignes
| 86 | 31 |
80,347 |
australia
|
only slightly less rich than its beast counterpart, the 2007 beauty is a full-bodied wine nonetheless. notes of blackberries, dark chocolate and espresso are framed by supple tannins and end with mouthwatering acidity. drink now–2017.
|
The Beauty
| 91 | 50 |
15,741 |
portugal
|
this 100% alvarinho comes from the grape's heartland in the north of the vinho verde region. it is crisp while also having concentrated green and citrus fruits, a rich mineral texture and layers of beautifully refreshing acidity. drink this wine from 2018.
|
Santos da Casa Reserva
| 91 | 15 |
107,908 |
us
|
the dark label and enigmatic name give it a spooky air, but this wine merits your attention. plum and black cherry flavors combine with streaks of cola and red licorice. it's tasty, smooth and ready for drinking now through the early 2020s.
|
The Corridor
| 90 | 38 |
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