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Recipe Name : crispy roasted chickpeas with moroccan spices Description : this is a great mid-afternoon snack by itself or sprinkle them on a salad or add some nuts. i used garbanzo beans from my freezer i cooked earlier and tripled the recipe so i'd have extra on hand. kalyn says garbanzo beans are one of the world's healthiest foods--one of the highest protein levels in plants and also a low-glycemic food. roasted chickpeas are eaten in turkey as a snack called leblebi. this recipe came from kalyn's kitchen--the moroccan spice mix is from fine cooking magazine. kalyn keeps moroccan spice mix on hand to flavor veggies as well. Ingredients : ['garbanzo beans', 'olive oil', 'mixed spice', 'salt', 'ground cumin', 'ground coriander', 'chili powder', 'sweet paprika', 'ground cinnamon', 'ground allspice', 'ground ginger', 'cayenne pepper', 'ground cloves'] Steps for preparation : ['preheat oven to 350', 'drain garbanzo beans into a colander and rinse well with cold water until no more foam appears', 'let beans drain for 5 to 10 minutes , then pat dry with a cloth or paper towel if they still look wet', 'while beans drain , make spice mix', 'when beans are well drained and dried , toss with olive oil , spice mix , and salt', 'arrange in a single layer on a baking sheet', 'roast 40 to 50 minutes or until they are slightly browned and make a rattling sound when you shake the baking sheet', 'serve warm or let cool']	['preheat oven to 350', 'drain garbanzo beans into a colander and rinse well with cold water until no more foam appears', 'let beans drain for 5 to 10 minutes , then pat dry with a cloth or paper towel if they still look wet', 'while beans drain , make spice mix', 'when beans are well drained and dried , toss with olive oil , spice mix , and salt', 'arrange in a single layer on a baking sheet', 'roast 40 to 50 minutes or until they are slightly browned and make a rattling sound when you shake the baking sheet', 'serve warm or let cool']
Recipe Name : crock pot moroccan chicken Description : sounds tasty!!! Ingredients : ['boneless skinless chicken breasts', 'onion', 'baby carrots', 'olive oil', 'mandarin oranges', 'water', 'salt', 'ground cumin', 'cinnamon', 'crushed red pepper flakes', 'lemon juice'] Steps for preparation : ['spray inside of large crock pot with cooking spray', 'mix water , spices and lemon juice in a small bowl', 'set aside', 'layer ingredients in crock pot in this order:', 'onions', 'carrots', 'water mixture', 'chicken', 'olive oil', 'oranges', 'cook on low for 8 hours', 'serving suggestion', 'serve over rice or couscous']	['spray inside of large crock pot with cooking spray', 'mix water , spices and lemon juice in a small bowl', 'set aside', 'layer ingredients in crock pot in this order:', 'onions', 'carrots', 'water mixture', 'chicken', 'olive oil', 'oranges', 'cook on low for 8 hours', 'serving suggestion', 'serve over rice or couscous']
Recipe Name : crock pot moroccan cornish game hens Description : this is a delicious way to serve something a little exotic without slaving over a hot stove with complex recipes. serve this with your favorite hummous and pita bread along side a spinach salad. Ingredients : ['cornish hens', 'garlic clove', 'honey', 'ground turmeric', 'onion', 'allspice', 'salt', 'cayenne pepper', 'tomatoes'] Steps for preparation : ['rinse hens', 'pat dry', 'in small bowl , combine garlic , honey , turmeric , onion , allspice , salt and cayenne', 'brush this mixture on hens', 'cover and refrigerate at least 4 hours', 'place in cooker with juice from marinade', 'sprinkle tomatoes over top', 'cook on low 5 and 1 / 2 to 6 hours', 'arrange on serving platter over hot , cooked rice', 'sprinkle with toasted sesame seeds if desired']	['rinse hens', 'pat dry', 'in small bowl , combine garlic , honey , turmeric , onion , allspice , salt and cayenne', 'brush this mixture on hens', 'cover and refrigerate at least 4 hours', 'place in cooker with juice from marinade', 'sprinkle tomatoes over top', 'cook on low 5 and 1 / 2 to 6 hours', 'arrange on serving platter over hot , cooked rice', 'sprinkle with toasted sesame seeds if desired']
Recipe Name : crock pot moroccan lamb chops and prunes Description : this is from lou seibert pappas' cookbook, extra-special crockery pot recipes, "time saving meals for the gourmet appetite", i have to add that tagline since this recipe fits and does not disappoint! this is delicious. cooking the lamb chops in spare liquid on low is as close to braising in a crockpot as i've seen. pappas says of this recipe, "fresh cilantro and ginger root are essential to the authenticity of this aromatic north african entree." i served it with a wonderful silver palate recipe #321104. Ingredients : ['onion', 'olive oil', 'shoulder lamb chops', 'salt', 'pepper', 'gingerroot', 'ground cumin', 'garlic cloves', 'cinnamon stick', 'cilantro', 'prune', 'honey', 'lime juice', 'sesame seeds'] Steps for preparation : ['in large frying pan , saute onion in olive oil until limp', 'push to sides of pan', 'in same pan , brown chops well on both sides', 'season with salt and pepper', 'add ginger , cumin , garlic and cinnamon', 'saute 1 minute', 'transfer to crock pot', 'deglaze pan with 2 tablespoons water', 'add to pot', 'scatter cilantro and prunes over lamb chops', 'cover', 'cook on low for 6 hours', 'stir in honey and lime juice', 'heat to serving temperature', 'sprinkle with sesame seeds']	['in large frying pan , saute onion in olive oil until limp', 'push to sides of pan', 'in same pan , brown chops well on both sides', 'season with salt and pepper', 'add ginger , cumin , garlic and cinnamon', 'saute 1 minute', 'transfer to crock pot', 'deglaze pan with 2 tablespoons water', 'add to pot', 'scatter cilantro and prunes over lamb chops', 'cover', 'cook on low for 6 hours', 'stir in honey and lime juice', 'heat to serving temperature', 'sprinkle with sesame seeds']
Recipe Name : crock pot moroccan lentil stew Description : i found this recipe on about.com originally, but it didn't have the nutritional information included. we love this recipe. the stew has a real kick, is easy to throw together in the morning, and is really satisfying. Ingredients : ['dried lentils', 'butternut squash', 'red potatoes', 'onion', 'garlic cloves', 'diced tomatoes', 'curry powder', 'salt', 'white pepper', 'crushed red pepper flakes', 'water', 'frozen cut green beans'] Steps for preparation : ['combine all ingredients except green beans in a 3-4 quart slow cooker', 'cover and cook on low for 8-10 hours until lentils , squash , and potatoes are tender when tested with knife', 'increase heat to high setting', 'stir in thawed green beans , cover and cook for 10-15 minutes until mixture is thoroughly heated and beans are tender']	['combine all ingredients except green beans in a 3-4 quart slow cooker', 'cover and cook on low for 8-10 hours until lentils , squash , and potatoes are tender when tested with knife', 'increase heat to high setting', 'stir in thawed green beans , cover and cook for 10-15 minutes until mixture is thoroughly heated and beans are tender']
Recipe Name : crock pot moroccan chicken and lentils Description : prep: 20 minutes cook time: 4 hours in crock pot (high) *note: i have never had any moroccan food unless i made it. we have no moroccan restaurants or anything like that where i live. this is in no way an “authentic” moroccan recipe, but it is moroccan-inspired, and quite tasty. -also- you may want to add more or less spices to your taste- depending on the quality of your spices, if they are freshly ground or pre-packaged, or just the little quirks of nature that make some spices stronger than others! Ingredients : ['chicken thighs', 'cornstarch', 'onion', 'garlic cloves', 'brown lentils', 'paprika', 'cinnamon', 'turmeric', 'cumin', 'ground coriander', 'chicken broth', 'salt', 'pepper', 'olive oil', 'nonstick cooking spray'] Steps for preparation : ['spray the inside of the crock-pot with non-stick spray', 'use the onion slices to cover the bottom of the crock-pot , and then sprinkle the garlic slices on top', 'sprinkle a small pinch of salt and pepper over the onions and garlic', 'rinse and pat dry the chicken thighs', 'sprinkle with salt and apply a thin dusting of cornstarch- rub in lightly', 'pre-heat a large non-stick skillet over medium high with the olive oil', 'place chicken in pan with enough room for steam to escape', 'cook until brown , about 3-5 minutes', 'flip and brown on the other side', 'remove from heat', 'mix the spices together in a small bowl', 'sprinkle about 1 / 3 of the mix over the onions and garlic', 'place chicken in an even layer on top of onions in the crock-pot', 'sprinkle 1 / 3 of the spices on the chicken', 'pour the lentils on top of the chicken and sprinkle the rest of the spices on top', 'pour the chicken broth over the top , turn the crock-pot on high , and cover', 'cook for about 4 hours', 'i serve mine along with steamed couscous and roasted cauliflower']	['spray the inside of the crock-pot with non-stick spray', 'use the onion slices to cover the bottom of the crock-pot , and then sprinkle the garlic slices on top', 'sprinkle a small pinch of salt and pepper over the onions and garlic', 'rinse and pat dry the chicken thighs', 'sprinkle with salt and apply a thin dusting of cornstarch- rub in lightly', 'pre-heat a large non-stick skillet over medium high with the olive oil', 'place chicken in pan with enough room for steam to escape', 'cook until brown , about 3-5 minutes', 'flip and brown on the other side', 'remove from heat', 'mix the spices together in a small bowl', 'sprinkle about 1 / 3 of the mix over the onions and garlic', 'place chicken in an even layer on top of onions in the crock-pot', 'sprinkle 1 / 3 of the spices on the chicken', 'pour the lentils on top of the chicken and sprinkle the rest of the spices on top', 'pour the chicken broth over the top , turn the crock-pot on high , and cover', 'cook for about 4 hours', 'i serve mine along with steamed couscous and roasted cauliflower']
Recipe Name : deviled eggs moroccan style Description : recipe discovered on delish.com. i fiddled with a few of the ingredients and the recipe was reduced by more than half. Ingredients : ['eggs', 'mayonnaise', 'harissa', 'extra virgin olive oil', 'smoked paprika', 'salt', 'preserved lemon', 'roasted almonds', 'fresh cilantro', 'caraway seed'] Steps for preparation : ['slice the eggs in half lengthwise and spoon yolks into a mixing bowl', 'add mayonnaise , harissa , olive oil , paprika , and salt', 'mash with a fork until smooth', 'spoon mixture into egg-white cavity / halves', 'sprinkle with almonds and garnish with fresh herb of choice', 'i added a very light sprinkle of caraway seeds to the top of each egg for garnish']	['slice the eggs in half lengthwise and spoon yolks into a mixing bowl', 'add mayonnaise , harissa , olive oil , paprika , and salt', 'mash with a fork until smooth', 'spoon mixture into egg-white cavity / halves', 'sprinkle with almonds and garnish with fresh herb of choice', 'i added a very light sprinkle of caraway seeds to the top of each egg for garnish']
Recipe Name : disney s epcot world showcase moroccan roast lamb shank meshoui Description : fork tender lamb shanks in a fragrant sauce with a subtle amount of spices. if you like it spicier, triple the amount of turmeric, paprika, cumin, and ginger. restaurant marrakesh's best dish in walt disney world's epcot. you can ask any disney restaurant for a recipe, and the chef will give it to you. Ingredients : ['lamb shanks', 'olive oil', 'salt', 'black pepper', 'onion', 'unsalted butter', 'celery', 'carrot', 'red bell pepper', 'garlic cloves', 'diced tomatoes', 'ground turmeric', 'ground paprika', 'ground cumin', 'ground ginger', 'saffron', 'preserved lemons', 'capers', 'brown sugar', 'water', 'zucchini', 'fresh parsley', 'fresh cilantro'] Steps for preparation : ['preheat oven to 350f degrees', 'sprinkle lamb with salt and black pepper', 'in a large skillet over medium heat , cook lamb in olive oil until brown on all sides', 'transfer to a rectangular baking pan with 2 to 3 inch high sides', 'set aside', 'in the same skillet over medium heat , add 1 tablespoon olive oil , 3 tablespoons butter , onion , celery , carrots , bell pepper , and garlic', 'brown vegetables in olive oil and butter , stirring occasionally', 'stir in tomatoes including liquid , turmeric , paprika , cumin , ginger , saffron , salt , one lemon quarter , brown sugar , and water', 'bring to a boil', 'pour tomato mixture over browned lamb in baking pan', 'wrap pan tightly with aluminum foil', 'bake at 350f for 4 hours or until tender', 'remove foil', 'add zucchini , parsley , and cilantro and additional water if needed', 'increase oven temperature to 400f degrees', 'recover with aluminum foil', 'bake for 45 minutes longer or until zucchini is tender', 'remove lemon quarter and serve', 'optional final step: the final step that restaurant marrakesh performs before serving is removing the lamb and zucchini from the pan', 'then , transfer leftover sauce and vegetables back to the skillet that was used to brown the lamb', 'bring to a boil , and simmer the sauce until reduced a little on the stovetop', 'then , strain the sauce , discard the vegetables , and serve sauce over the lamb and zucchini', 'i do not perform this final step because i like eating the onion , celery , carrot , and red bell pepper which have absorbed the flavorful spices', 'restaurant marrakesh serves their roast lamb meshoui with a side of roasted eggplant pure , but i like mine over jasmine rice', 'this is not their couscous with lamb shank']	['preheat oven to 350f degrees', 'sprinkle lamb with salt and black pepper', 'in a large skillet over medium heat , cook lamb in olive oil until brown on all sides', 'transfer to a rectangular baking pan with 2 to 3 inch high sides', 'set aside', 'in the same skillet over medium heat , add 1 tablespoon olive oil , 3 tablespoons butter , onion , celery , carrots , bell pepper , and garlic', 'brown vegetables in olive oil and butter , stirring occasionally', 'stir in tomatoes including liquid , turmeric , paprika , cumin , ginger , saffron , salt , one lemon quarter , brown sugar , and water', 'bring to a boil', 'pour tomato mixture over browned lamb in baking pan', 'wrap pan tightly with aluminum foil', 'bake at 350f for 4 hours or until tender', 'remove foil', 'add zucchini , parsley , and cilantro and additional water if needed', 'increase oven temperature to 400f degrees', 'recover with aluminum foil', 'bake for 45 minutes longer or until zucchini is tender', 'remove lemon quarter and serve', 'optional final step: the final step that restaurant marrakesh performs before serving is removing the lamb and zucchini from the pan', 'then , transfer leftover sauce and vegetables back to the skillet that was used to brown the lamb', 'bring to a boil , and simmer the sauce until reduced a little on the stovetop', 'then , strain the sauce , discard the vegetables , and serve sauce over the lamb and zucchini', 'i do not perform this final step because i like eating the onion , celery , carrot , and red bell pepper which have absorbed the flavorful spices', 'restaurant marrakesh serves their roast lamb meshoui with a side of roasted eggplant pure , but i like mine over jasmine rice', 'this is not their couscous with lamb shank']
Recipe Name : easiest moroccan harissa or hot sauce Description : this came from arabella boxer's book of elegant cooking and entertaining. it's from a vegetarian couscous recipe that i've made multiple times. the sauce brings life to the dish. Ingredients : ['ground cumin', 'ground coriander', 'chili powder', 'celery salt', 'tomato paste', 'vegetable stock'] Steps for preparation : ['mix all together and serve with couscous', 'hot chilis can be added to taste if a spicier sauce is desired']	['mix all together and serve with couscous', 'hot chilis can be added to taste if a spicier sauce is desired']
Recipe Name : easy crock pot moroccan chicken chickpea and apricot tagine Description : this is one of my family's favourite recipes; i am constantly asked all the time to make it. i was taught it by a moroccan friend who also lives in france - it is an old family recipe passed down for many years. it is great all year around - served with flat breads or pitta breads & assorted salads in spring & summer or served with hot fluffy & fruity couscous, assorted chutneys or pickles in the depths of winter. i make mine in a fantastic "electric tagine" made by tefal; it of course works in a more traditional clay tagine - but the real secret is.......it works like a dream in a slow cooker/crock pot. try it out! if you cannot get ras-el-hanout, which is an exotic moroccan spice mixture, including rose petals - don't worry, use the other spices i have listed instead; or i have a ras-el-hanout recipe posted on recipezaar: recipe #205185 n.b. i notice in a review that it has been suggested that chemical heat is needed!! the great thing about sharing recipes is that they can be adapted to personal taste. but, this is not supposed to be a "hot" recipe, but a "fragrant & fruity" recipe!! a tagine by definition is slow cooked over a low heat & is very fruity with subtle undertones of heat! however, life would be boring if you couldn't add a bit of "heat", but it's just not traditional. what is traditional, is to allow your guests to add their own heat, so have a bowl of "harissa" on the table. preserved lemons are also a wonderful and traditional addition - i have a recipe posted on recipezaar: recipe #209590 please note: this recipe lists canned chickpeas in the ingredients, not dried! if you use dried chickpeas, you must soak them and cook them first! Ingredients : ['boneless skinless chicken breasts', 'flour', 'onions', 'garlic cloves', 'extra virgin olive oil', 'fresh gingerroot', 'dried apricots', 'tomato paste', 'chopped tomatoes', 'chickpeas', 'honey', 'chicken stock', 'saffron', 'ras el hanout spice mix', 'ground coriander', 'ground cinnamon', 'ground cumin', 'cayenne pepper', 'salt and black pepper', 'fresh coriander', 'carrots', 'preserved lemon', 'harissa'] Steps for preparation : ['please', 'heat up olive oil in a frying pan / skillet & saute chopped onions & garlic for 5-10 minutes', 'add chicken stock & gradually mix in flour or cornflour until well mixed & not lumpy', 'add honey & tomato paste & mix well', 'add herbs , spices & finely chopped ginger with salt & pepper to taste', 'finally add tinned tomatoes & mix well', 'pour the above tomato , onion & spice mix into slow cooker or tagine', 'add chicken & chickpeas & mix well', 'add dried apricots making sure they are covered by juice', 'give it a gentle but good stir to mix everything together well', 'crock pot or slow cooker - cook on high for about 3 to 4 hours or automatic with keep warm facility for up to 8 hours', 'if cooking in a traditional tagine , do as above & cook slowly over gas or barbeque for about 2-3 hours', 'electric tagine cooking - same as the slowcooker', 'if you need to thicken it up towards the end of the cooking time , add cornflour which has been mixed with a little water & add to the tagine - mix well', 'serve with freshly chopped coriander / cilantro sprinked on top & either with couscous , rice , fresh flat bread , pitta bread or salads', 'it is also good served with fluffy pureed or mashed potatoes & pasta', 'preserved lemons make a great addition , add them when you add the apricots and carrots']	['please', 'heat up olive oil in a frying pan / skillet & saute chopped onions & garlic for 5-10 minutes', 'add chicken stock & gradually mix in flour or cornflour until well mixed & not lumpy', 'add honey & tomato paste & mix well', 'add herbs , spices & finely chopped ginger with salt & pepper to taste', 'finally add tinned tomatoes & mix well', 'pour the above tomato , onion & spice mix into slow cooker or tagine', 'add chicken & chickpeas & mix well', 'add dried apricots making sure they are covered by juice', 'give it a gentle but good stir to mix everything together well', 'crock pot or slow cooker - cook on high for about 3 to 4 hours or automatic with keep warm facility for up to 8 hours', 'if cooking in a traditional tagine , do as above & cook slowly over gas or barbeque for about 2-3 hours', 'electric tagine cooking - same as the slowcooker', 'if you need to thicken it up towards the end of the cooking time , add cornflour which has been mixed with a little water & add to the tagine - mix well', 'serve with freshly chopped coriander / cilantro sprinked on top & either with couscous , rice , fresh flat bread , pitta bread or salads', 'it is also good served with fluffy pureed or mashed potatoes & pasta', 'preserved lemons make a great addition , add them when you add the apricots and carrots']
Recipe Name : easy moroccan carrots Description : fast, healthy and delicious. you can't get any better than that. Ingredients : ['carrots', 'olive oil', 'balsamic vinegar', 'salt', 'black pepper', 'honey', 'lemon, juice of', 'cinnamon'] Steps for preparation : ['steam carrots in microwave for 3-5 minutes', 'in a mixing bowl or serving bowl , combine other ingredients', 'add steamed carrots to other ingredients and mix']	['steam carrots in microwave for 3-5 minutes', 'in a mixing bowl or serving bowl , combine other ingredients', 'add steamed carrots to other ingredients and mix']
Recipe Name : easy moroccan chicken Description : a quick and easy way to make moroccan style chicken using simple ingredients. serve with couscous, orzo pasta or rice pilaf. Ingredients : ['boneless skinless chicken breast halves', 'butter', 'salsa', 'raisins', 'sliced ripe olives', 'brown sugar', 'ground cinnamon', 'ground cumin'] Steps for preparation : ['heat butter in a large non-stick skillet , add chicken , cook over medium high heat 3-4 minutes per side', 'combine remaining ingredients in a medium size bowl and pour over chicken', 'bring to a boil , reduce heat and simmer 15 minutes']	['heat butter in a large non-stick skillet , add chicken , cook over medium high heat 3-4 minutes per side', 'combine remaining ingredients in a medium size bowl and pour over chicken', 'bring to a boil , reduce heat and simmer 15 minutes']
Recipe Name : easy moroccan orange cake Description : this recipe has been posted here for play in zwt9 - morocco. this recipe has been obtained from website moroccanfood.about.com. this moroccan orange cake recipe is quick and easy to make and delicious without frosting. Ingredients : ['eggs', 'sugar', 'vegetable oil', 'flour', 'baking powder', 'salt', 'fresh orange juice', 'orange, zest of', 'vanilla'] Steps for preparation : ['preheat your oven to 350 f', 'grease and flour a tube pan', 'if using fresh oranges , zest and juice them', 'with an electric mixer or by hand , beat together the eggs and sugar until thick', 'gradually beat in the oil', 'stir in the flour , baking powder and salt , and then the orange juice', 'beat until smooth , and then mix in the zest and vanilla', 'pour the batter into your prepared pan , and bake for about 40 minutes , or until the cake tests done', 'allow the cake to cool in the pan for 7 to 10 minutes , then turn out onto a rack to finish cooling', 'garnish with slivered almonds and powdered sugar if desired']	['preheat your oven to 350 f', 'grease and flour a tube pan', 'if using fresh oranges , zest and juice them', 'with an electric mixer or by hand , beat together the eggs and sugar until thick', 'gradually beat in the oil', 'stir in the flour , baking powder and salt , and then the orange juice', 'beat until smooth , and then mix in the zest and vanilla', 'pour the batter into your prepared pan , and bake for about 40 minutes , or until the cake tests done', 'allow the cake to cool in the pan for 7 to 10 minutes , then turn out onto a rack to finish cooling', 'garnish with slivered almonds and powdered sugar if desired']
Recipe Name : easy moroccan vegetarian stew Description : this is an easy vegetarian meal that i threw together for hubby and i one night. its super easy and oh so good! Ingredients : ['red onion', 'bell pepper', 'garlic clove', 'chickpeas', 'diced tomatoes', 'corn niblets', 'uncooked rice', 'salt and pepper', 'chili flakes'] Steps for preparation : ['cook rice according to package directions', 'saute the onion , pepper , and garlic until soft and slightly brown', 'dump in your other canned ingredients , and seasonings', 'seasonings may be adjusted to personal preference', 'simmer', 'serve', 'over rice']	['cook rice according to package directions', 'saute the onion , pepper , and garlic until soft and slightly brown', 'dump in your other canned ingredients , and seasonings', 'seasonings may be adjusted to personal preference', 'simmer', 'serve', 'over rice']
Recipe Name : easy moroccan style chicken breasts Description : an absolutely wonderful chicken dish, this dish has so much flavor, and is wonderful served with rice or couscous. of coarse any part of the chicken may be used for this recipe. if you are using a 3-4 pound cut-up chicken, i suggest doubling all ingredients. i have even added in a coarsley chopped green bell pepper to this. you will love this chicken! make certain to brown the chicken first, it improves the flavor in ths dish. Ingredients : ['oil', 'boneless chicken breasts', 'seasoning salt', 'pepper', 'onion', 'garlic', 'salsa', 'water', 'currants', 'liquid honey', 'cumin', 'cinnamon', 'slivered almonds'] Steps for preparation : ['season chicken pieces with salt and pepper , then brown in oil on all sides', 'transfer the chicken in a greased baking dish', 'in the same frypan , saute onion and garlic', 'spoon over the chicken in the dish', 'in a bowl , combine the salsa , water , currants , honey , cumin and cinnamon', 'pour over the chicken', 'mix with clean hands to slighty coat the chicken', 'if you are adding in green bell pepper , just mix in with the salsa / honey mixture', 'cover and bake for about 45-50 minutes , or until chicken is done', 'sprinkle with slivered almonds', 'delicious']	['season chicken pieces with salt and pepper , then brown in oil on all sides', 'transfer the chicken in a greased baking dish', 'in the same frypan , saute onion and garlic', 'spoon over the chicken in the dish', 'in a bowl , combine the salsa , water , currants , honey , cumin and cinnamon', 'pour over the chicken', 'mix with clean hands to slighty coat the chicken', 'if you are adding in green bell pepper , just mix in with the salsa / honey mixture', 'cover and bake for about 45-50 minutes , or until chicken is done', 'sprinkle with slivered almonds', 'delicious']
Recipe Name : elise s moroccan sugar cookies Description : this recipe i received from a friend's mother. they are moist, and sweet. this is such an easy recipe and i seem to usually have all of the ingredients on hand. Ingredients : ['vegetable oil', 'sugar', 'unbleached flour', 'walnuts', 'eggs', 'vanilla extract', 'cinnamon'] Steps for preparation : ['preheat oven to 350 degrees', 'flour an ungreased cookie sheet', 'place oil & sugar , eggs & vanilla in large bowl', 'mix well', 'gradually add flour once cup at a time', 'blend in nuts', 'when dough feels smooth roll dough into small balls', 'place small balls on cookie sheet', 'sprinkle with cinnamon', 'place a walnut piece on top', 'bake 10 15 minutes', 'cookies should be off-white']	['preheat oven to 350 degrees', 'flour an ungreased cookie sheet', 'place oil & sugar , eggs & vanilla in large bowl', 'mix well', 'gradually add flour once cup at a time', 'blend in nuts', 'when dough feels smooth roll dough into small balls', 'place small balls on cookie sheet', 'sprinkle with cinnamon', 'place a walnut piece on top', 'bake 10 15 minutes', 'cookies should be off-white']
Recipe Name : emeril lagasse s moroccan mint tea Description : recipe from the foodnetwork.com. Ingredients : ['green tea leaves', 'fresh spearmint', 'sugar', 'boiling water'] Steps for preparation : ['bring a kettle of water to a boil', 'add boiling water to a teapot that holds about 4 cups water , and swirl to warm', 'discard the water and add the tea , 24 mint leaves , and sugar to the teapot', 'pour the quart of boiling water into the teapot and swirl once or twice to dissolve the sugar', 'allow the tea to steep for 5 minutes', 'pour the tea through a strainer into small decorative moroccan glasses or teacups', 'garnish each with several fresh mint leaves']	['bring a kettle of water to a boil', 'add boiling water to a teapot that holds about 4 cups water , and swirl to warm', 'discard the water and add the tea , 24 mint leaves , and sugar to the teapot', 'pour the quart of boiling water into the teapot and swirl once or twice to dissolve the sugar', 'allow the tea to steep for 5 minutes', 'pour the tea through a strainer into small decorative moroccan glasses or teacups', 'garnish each with several fresh mint leaves']
Recipe Name : epcot s moroccan pavilion s couscous salad Description : from the epcot center at disney world in orlando, florida. this is a good salad. Ingredients : ['olive oil', 'red onion', 'garlic', 'red sweet bell pepper', 'green bell pepper', 'zucchini', 'salt & freshly ground black pepper', 'nutmeg', 'cinnamon', 'raisins', 'chickpeas', 'orange juice', 'couscous', 'parsley', 'tangerines', 'mint sprig'] Steps for preparation : ['in a large nonstick skillet , saute onion , garlic , sweet bell peppers and zucchini in olive oil', 'season with salt , pepper , nutmeg and cinnamon', 'add 1 / 2 cup olive oil to vegetables along with raisins , chickpeas and orange juice', 'toss vegetable mixture with couscous and pan juices', 'add parsley and gently fold in citrus segments', 'mound mixture onto a serving platter and garnish with mint']	['in a large nonstick skillet , saute onion , garlic , sweet bell peppers and zucchini in olive oil', 'season with salt , pepper , nutmeg and cinnamon', 'add 1 / 2 cup olive oil to vegetables along with raisins , chickpeas and orange juice', 'toss vegetable mixture with couscous and pan juices', 'add parsley and gently fold in citrus segments', 'mound mixture onto a serving platter and garnish with mint']
Recipe Name : esthers moroccan chicken tagine Description : this recipe requires a special morrocan earthenwear pot, called a tangine. it is a "great cooks" recipe. prep time does not include standing time. Ingredients : ['chicken', 'salt and pepper', 'ground cumin', 'ground cinnamon', 'turmeric', 'saffron', 'ground ginger', 'prune', 'spanish onions', 'blanched almond', 'vegetable oil', 'toasted sesame seeds'] Steps for preparation : ['rub all pieces of chicken with a mixture of salt , pepper and cumin', 'let stand for 1 hour', 'in a separate saucepan , cover the prunes with cold water and add the cinnamon', 'bring to a boil , reduce heat and simmer for 10 -30 minutes depending on dryness of prunes', 'steam the onions in the casserole with the turmeric , saffron , ginger , salt , pepper and cup of water for 15 minutes', 'meanwhile brown the almonds in a saucepan with oil and drain onto paper towels', 'using the same oil and pan , brown chicken on all sides then transfer to the steamed onions and add 1 cup water', 'cover and simmer for 30 minutes', 'add the cooked prunes and some of the prune water to the tagine and continue cooking until the chicken and prunes are really tender', 'to serve , place chicken pieces on a serving dish', 'cover with prunes and sauce , then sprinkle with almonds and sesame seeds']	['rub all pieces of chicken with a mixture of salt , pepper and cumin', 'let stand for 1 hour', 'in a separate saucepan , cover the prunes with cold water and add the cinnamon', 'bring to a boil , reduce heat and simmer for 10 -30 minutes depending on dryness of prunes', 'steam the onions in the casserole with the turmeric , saffron , ginger , salt , pepper and cup of water for 15 minutes', 'meanwhile brown the almonds in a saucepan with oil and drain onto paper towels', 'using the same oil and pan , brown chicken on all sides then transfer to the steamed onions and add 1 cup water', 'cover and simmer for 30 minutes', 'add the cooked prunes and some of the prune water to the tagine and continue cooking until the chicken and prunes are really tender', 'to serve , place chicken pieces on a serving dish', 'cover with prunes and sauce , then sprinkle with almonds and sesame seeds']
Recipe Name : exotic and sweet moroccan chicken with spicy rice Description : nan Ingredients : ['boneless skinless chicken breasts', 'flour', 'cinnamon', "confectioners' sugar", 'ginger', 'salt and pepper', 'oil', 'basmati rice', 'chili pepper', 'fresh mushrooms', 'onion', 'fresh cilantro'] Steps for preparation : ['cut the chicken breast into largish bite-sized portions', "mix the flour with the cinnamon , confectioner's sugar , ginger , salt and pepper to taste", 'dredge the chicken pieces in the flour mixture', 'fry in shallow oil until browned and cooked through , turning once', 'keep warm in a low oven', 'saute the chile peppers , mushrooms and onion in oil until softened and golden', 'add the cooked basmati rice and continue sauteing until cooked through', 'add the salt and pepper to taste', 'spread the rice and a large platter', 'top with a pyramid of chicken pieces', 'garnish with fresh cilantro , if desired']	['cut the chicken breast into largish bite-sized portions', "mix the flour with the cinnamon , confectioner's sugar , ginger , salt and pepper to taste", 'dredge the chicken pieces in the flour mixture', 'fry in shallow oil until browned and cooked through , turning once', 'keep warm in a low oven', 'saute the chile peppers , mushrooms and onion in oil until softened and golden', 'add the cooked basmati rice and continue sauteing until cooked through', 'add the salt and pepper to taste', 'spread the rice and a large platter', 'top with a pyramid of chicken pieces', 'garnish with fresh cilantro , if desired']
Recipe Name : feggous and tomato salad moroccan chopped cucumber and tomato s Description : posting this recipe for zwt and it is just like a salad i make for my family with the exception of this one not including garlic salt. when i make mine i use apple cider vinegar and olive oil, along with the salt, pepper and garlic salt. this is a recipe i found on about.com under the moroccan food section. Ingredients : ['cucumber', 'tomatoes', 'parsley', 'onions', 'lemon juice', 'olive oil', 'salt', 'pepper'] Steps for preparation : ['lightly peel the feggous so that some dark green skin remains , and finely chop it', 'peel the tomatoes , seed them , and chop them into small pieces', 'mix the tomatoes with the feggous , parsley or mint , onion , lemon juice or vinegar , oil and salt and pepper to taste', 'if time allows , leave the vegetables to marinate at room temperature or in the fridge for up to an hour', 'serve in small bowls or on individual salad plates']	['lightly peel the feggous so that some dark green skin remains , and finely chop it', 'peel the tomatoes , seed them , and chop them into small pieces', 'mix the tomatoes with the feggous , parsley or mint , onion , lemon juice or vinegar , oil and salt and pepper to taste', 'if time allows , leave the vegetables to marinate at room temperature or in the fridge for up to an hour', 'serve in small bowls or on individual salad plates']
Recipe Name : fish stew moroccan tagine Description : this is a simple dish to make with a lot of flavor. any of these firm white-fleshed fish can be used in this tagine; sea bass, stripped bass, red snapper, porgy, halibut, cod, haddock, or pollack. i adjusted the amount of lemon juice in this recipe after the reviews said it was too much. thanks for the great input. Ingredients : ['cilantro', 'parsley', 'garlic cloves', 'white vinegar', 'lemon juice', 'paprika', 'cumin', 'coriander', 'cayenne pepper', 'white fish fillets', 'carrots', 'potatoes', 'tomatoes', 'sweet green peppers', 'tomato paste', 'canola oil', 'water'] Steps for preparation : ['charmoula:', 'blend the herbs together in a bowl with the garlic & vinegar until pasty', 'stir in the lemon juice & spices', 'tagine:', 'cut the fish into 2 inch pieces', 'rub each piece with the charmoula & then place into the bowl to marinate', 'preheat the oven to 400 degrees', 'slice the carrots in half down the middle', 'peel the potatoes & slice thinly', 'slice the tomatoes crosswise', 'remove the seeds from the peppers & slice into large pieces', 'set aside --', 'place the carrots across the bottom of a 9x13 cake pan', 'this becomes a sort of bed for the fish , keeping it from sticking to the bottom & assuring that there is always sauce underneath to give it flavor', 'arrange the fish on top of the carrots', 'dip the sliced potatoes into the charmoula & spread over the fish', 'repeat with tomatoes & peppers', 'sprinkle the garlic over the vegetables', 'mix the remaining charmoula with the tomato paste , lemon juice , oil , & water', 'pour this over the vegetables', 'cover with aluminum foil & bake 35 minutes', 'remove the cover', 'raise the oven heat to the highest setting & move the pan to the uppermost shelf of the oven', 'bake additional 20 minutes , or until the fish is cooked & a nice crust has formed over the vegetables', 'serve warm , not hot']	['charmoula:', 'blend the herbs together in a bowl with the garlic & vinegar until pasty', 'stir in the lemon juice & spices', 'tagine:', 'cut the fish into 2 inch pieces', 'rub each piece with the charmoula & then place into the bowl to marinate', 'preheat the oven to 400 degrees', 'slice the carrots in half down the middle', 'peel the potatoes & slice thinly', 'slice the tomatoes crosswise', 'remove the seeds from the peppers & slice into large pieces', 'set aside --', 'place the carrots across the bottom of a 9x13 cake pan', 'this becomes a sort of bed for the fish , keeping it from sticking to the bottom & assuring that there is always sauce underneath to give it flavor', 'arrange the fish on top of the carrots', 'dip the sliced potatoes into the charmoula & spread over the fish', 'repeat with tomatoes & peppers', 'sprinkle the garlic over the vegetables', 'mix the remaining charmoula with the tomato paste , lemon juice , oil , & water', 'pour this over the vegetables', 'cover with aluminum foil & bake 35 minutes', 'remove the cover', 'raise the oven heat to the highest setting & move the pan to the uppermost shelf of the oven', 'bake additional 20 minutes , or until the fish is cooked & a nice crust has formed over the vegetables', 'serve warm , not hot']
Recipe Name : fish tagine with olives moroccan stew Description : here is another wonderful recipe for all you tagine lovers. this one is to be prepared in a cooking tagine. Ingredients : ['paprika', 'potatoes', 'white fish fillets', 'low-sodium tomato sauce', 'olive oil', 'water', 'roma tomato', 'onion', 'ras el hanout spice mix', 'salt', 'cayenne pepper', 'green olives', 'preserved lemon', 'fresh parsley', 'garlic cloves', 'vinegar', 'lemon juice', 'cumin', 'black pepper'] Steps for preparation : ['peel the potatoes & cut them into strips , about the size of a large french fry', 'put them into a bowl & rinse', 'then sprinkle paprika over the potatoes , turning them several times to make sure they are all covered', 'place the tomato sauce , olive oil , water , tomato , onions , & spices in a medium or large tagine', 'stir to mix all the ingredients , then lay the potatoes on top of the sauce', 'cover & cook on low heat for 30 minutes', 'while the potatoes are cooking , mix the ingredients of the charmoula in a small bowl', 'place the fillets into a shallow bowl or dish , pour half the mixture over top of the fish & let it marinate for 30 minutes', 'boil the olives in a small sauce pan of water for 5 minutes to remove their bitterness', 'once done , drain the water & stir the rest of the charmoula in with the olives , set aside to be used later', 'stir the sauce in the tagine then place the fish fillets on top of the potatoes', 'scatter the lemon & olives on the fish & pour all the remaining charmoula over the fish', 'cover the tagine & continue to cook on low heat for another hour', 'the tagine is done once the potatoes are tender', 'serve in the tagine with thick bread to scoop up the sauce & fish', 'make sure you protect your table because the tagine will stay hot for a time']	['peel the potatoes & cut them into strips , about the size of a large french fry', 'put them into a bowl & rinse', 'then sprinkle paprika over the potatoes , turning them several times to make sure they are all covered', 'place the tomato sauce , olive oil , water , tomato , onions , & spices in a medium or large tagine', 'stir to mix all the ingredients , then lay the potatoes on top of the sauce', 'cover & cook on low heat for 30 minutes', 'while the potatoes are cooking , mix the ingredients of the charmoula in a small bowl', 'place the fillets into a shallow bowl or dish , pour half the mixture over top of the fish & let it marinate for 30 minutes', 'boil the olives in a small sauce pan of water for 5 minutes to remove their bitterness', 'once done , drain the water & stir the rest of the charmoula in with the olives , set aside to be used later', 'stir the sauce in the tagine then place the fish fillets on top of the potatoes', 'scatter the lemon & olives on the fish & pour all the remaining charmoula over the fish', 'cover the tagine & continue to cook on low heat for another hour', 'the tagine is done once the potatoes are tender', 'serve in the tagine with thick bread to scoop up the sauce & fish', 'make sure you protect your table because the tagine will stay hot for a time']
Recipe Name : five spice moroccan coucous salad Description : heady moroccan spices add an exotic touch to this colourful salad bursting with flavour. Ingredients : ['peanut oil', 'turmeric', 'ground cinnamon', 'ground ginger', 'ground cumin', 'cayenne pepper', 'instant couscous', 'vegetable stock', 'orange juice', 'brown sugar', 'salt', 'chickpeas', 'red onion', 'red capsicum', 'dates', 'raisins', 'fresh coriander', 'unsalted peanuts'] Steps for preparation : ['heat 1 tbs of the peanut oil in a saucepan over medium heat', 'add the turmeric , cinnamon , ginger , cumin , cayenne and couscous', 'cook , stirring until fragrant , about 2 minutes , being careful not to burn', 'stir in the stock and bring to a boil', 'reduce the heat to very low , cover and cook until all liquid is absorbed , about 5 minutes', 'remove from the heat and let stand for 5 minutes', 'transfer the couscous to a large serving bowl , using a fork to fluff it up', 'set aside', 'in a small bowl , combine the remaining 3 tbs of peanut oil , orange juice , brown sugar and salt to taste', 'stir to blend well and set aside', 'the the couscous , add the chickpeas , onion , capsicum , dates and raisins , add the dressing and toss gently to combine well', 'garnish with coriander and peanuts']	['heat 1 tbs of the peanut oil in a saucepan over medium heat', 'add the turmeric , cinnamon , ginger , cumin , cayenne and couscous', 'cook , stirring until fragrant , about 2 minutes , being careful not to burn', 'stir in the stock and bring to a boil', 'reduce the heat to very low , cover and cook until all liquid is absorbed , about 5 minutes', 'remove from the heat and let stand for 5 minutes', 'transfer the couscous to a large serving bowl , using a fork to fluff it up', 'set aside', 'in a small bowl , combine the remaining 3 tbs of peanut oil , orange juice , brown sugar and salt to taste', 'stir to blend well and set aside', 'the the couscous , add the chickpeas , onion , capsicum , dates and raisins , add the dressing and toss gently to combine well', 'garnish with coriander and peanuts']
Recipe Name : fragrant moroccan beef date honey and prune tagine crock pot Description : tender chunks of beef simmered in a fragrant & fruity broth enriched with honey - a traditional moroccan tagine at it's best! i cook mine in a traditional tagine & an electric tagine; but i realise that not everyone has one, so i have also tested this out in my crock pot; it works really well and is better when cooking larger quantities. the meat becomes meltingly tender and the fruity & spicy smell transports you immediately to morocco........on a magic carpet maybe?? yes, i am waxing lyrical i know - but this tagine is a real winner. it's not particularly seasonal, but i do think that the colder autumn & winter months are a good time to indulge in this north african comfort dish! Ingredients : ['beef', 'olive oil', 'onion', 'garlic cloves', 'carrot', 'canned tomatoes', 'dates', 'prunes', 'honey', 'beef stock', 'cinnamon stick', 'ras el hanout spice mix', 'salt & pepper', 'toasted sliced almonds', 'fresh coriander'] Steps for preparation : ['par-boil the carrots in boiling water for about 3 -5 minutes', 'preheat the electric tagine or crock pot to high', 'heat up half of the olive oil in a large frying pan and quickly brown the onion quarters over a fairly high heat until charred & coloured well', 'add the chopped garlic & par-boiled carrots to the onions in the crock pot', 'make up 1 / 2 pint of stock with a beef stock cube', 'add the honey to the the stock & all the dried spices', 'add the cinnamon stick', 'add the tinned tomatoes , dates & prunes to the crock pot - mix well', 'heat up the remaining olive oil and brown the beef cubes in small batches to sear & seal them', 'as you finish browning them , add the beef to the crock pot', 'when you have finished browning all the beef , give the whole mixture a good stir & season with salt & pepper', "cook on high for between 6 & 10 hours depending on your crock pot's wattage & settings", 'serve the beef tagine with fluffy couscous and garnish with the chopped fresh coriander & toasted flaked almonds', 'it also works well with rice too', 'p', 's', 'watch out for the cinnamon stick ! we sometimes award the lucky winner of the cinnamon stick with an extra glass of wine !', 'p', 'p', 's', 'you can use dates & prunes which have not been pitted , they do tend to hold their shape better too , just warn your guests that they must look out for the stones !']	['par-boil the carrots in boiling water for about 3 -5 minutes', 'preheat the electric tagine or crock pot to high', 'heat up half of the olive oil in a large frying pan and quickly brown the onion quarters over a fairly high heat until charred & coloured well', 'add the chopped garlic & par-boiled carrots to the onions in the crock pot', 'make up 1 / 2 pint of stock with a beef stock cube', 'add the honey to the the stock & all the dried spices', 'add the cinnamon stick', 'add the tinned tomatoes , dates & prunes to the crock pot - mix well', 'heat up the remaining olive oil and brown the beef cubes in small batches to sear & seal them', 'as you finish browning them , add the beef to the crock pot', 'when you have finished browning all the beef , give the whole mixture a good stir & season with salt & pepper', "cook on high for between 6 & 10 hours depending on your crock pot's wattage & settings", 'serve the beef tagine with fluffy couscous and garnish with the chopped fresh coriander & toasted flaked almonds', 'it also works well with rice too', 'p', 's', 'watch out for the cinnamon stick ! we sometimes award the lucky winner of the cinnamon stick with an extra glass of wine !', 'p', 'p', 's', 'you can use dates & prunes which have not been pitted , they do tend to hold their shape better too , just warn your guests that they must look out for the stones !']
Recipe Name : fragrant moroccan spiced mince with couscous Description : this was inspired from some gourmet sausages at my favourite butchers that has won many awards (moroccan lamb and raisin sausages). i also used some of the spice mix from #63885 as a base. i love the flavours!!! then i add all of the vegetables too, a bit like a chow mein, i guess. it freezes well too and great that it's an all in one recipe. Ingredients : ['nutmeg', 'clove', 'cracked black pepper', 'cinnamon', 'ground cardamom', 'cayenne', 'cumin', 'turmeric', 'curry powder', 'salt', 'garlic cloves', 'gingerroot', 'orange juice', 'raisins', 'couscous', 'boiling water', 'onion', 'lean ground beef', 'carrots', 'cabbage', 'red capsicum', 'slivered almonds', 'pine nuts', 'oil'] Steps for preparation : ['combine first 10 ingredients in a small bowl or jar', 'toast almonds and pine nuts if not already done', 'careful not to burn', 'can place in a non stick fry pan or a saucepan on low heat until they start to brown or are golden', 'remove from heat , place on a towel or paper towels to cool', 'nuts keep browning slightly after being removed from their heat source', 'put couscous and raisins in a bowl and pour boiling water and orange juice over them', 'allow to sit while you cook', 'over medium to high heat , put oil in a large fry pan with approximately 2tb of the mixed spices', 'cook through til fragrant', 'add garlic and ginger and cook for a further 2 minutes', 'stirring and careful not to burn', 'add onion , cook til transparent', 'add mince , cook til browned', 'add carrot , mix through then add cabbage , a bit at a time so it reduces', 'add capsicum', 'taste for flavours', 'season with salt or pepper or if you have more spices left , add more if necessary', 'add nuts , cous cous and raisins and mix through', 'serve']	['combine first 10 ingredients in a small bowl or jar', 'toast almonds and pine nuts if not already done', 'careful not to burn', 'can place in a non stick fry pan or a saucepan on low heat until they start to brown or are golden', 'remove from heat , place on a towel or paper towels to cool', 'nuts keep browning slightly after being removed from their heat source', 'put couscous and raisins in a bowl and pour boiling water and orange juice over them', 'allow to sit while you cook', 'over medium to high heat , put oil in a large fry pan with approximately 2tb of the mixed spices', 'cook through til fragrant', 'add garlic and ginger and cook for a further 2 minutes', 'stirring and careful not to burn', 'add onion , cook til transparent', 'add mince , cook til browned', 'add carrot , mix through then add cabbage , a bit at a time so it reduces', 'add capsicum', 'taste for flavours', 'season with salt or pepper or if you have more spices left , add more if necessary', 'add nuts , cous cous and raisins and mix through', 'serve']
Recipe Name : fresh moroccan salad Description : a fresh, flavourful and easy salad, this is a terrific side dish to spicy moroccan dishes. enjoy! Ingredients : ['green pepper', 'tomatoes', 'cucumber', 'onion', 'salt & freshly ground black pepper', 'oil', 'vinegar', 'black olives'] Steps for preparation : ['wash and peel vegetables', 'cut them into small dices then combine in a salad bowl', 'for the dressing , mix together oil , vinegar , salt and pepper', 'pour the dressing over the salad , mix well', 'garnish with diced black olives']	['wash and peel vegetables', 'cut them into small dices then combine in a salad bowl', 'for the dressing , mix together oil , vinegar , salt and pepper', 'pour the dressing over the salad , mix well', 'garnish with diced black olives']
Recipe Name : fresh strawberries with yogurt easy moroccan dessert Description : a recipe i am posting for zwt which i found under moroccan food on about.com. here is what is stated about the recipe: "when strawberries are in season in morocco, they might be sliced, mixed with yogurt and sugar, and left to macerate a bit until a creamy, juicy sauce forms. serve as a light dessert or healthy snack." Ingredients : ['fresh strawberries', 'vanilla yogurt', 'sugar', 'vanilla extract'] Steps for preparation : ['wash and slice the strawberries', 'gently mix the sliced strawberries with the yogurt , sugar and vanilla', 'cover , and leave in the fridge for an hour or longer', 'if desired , bring back to room temperature before serving']	['wash and slice the strawberries', 'gently mix the sliced strawberries with the yogurt , sugar and vanilla', 'cover , and leave in the fridge for an hour or longer', 'if desired , bring back to room temperature before serving']
Recipe Name : fried fish with moroccan herb sauce Description : the sauce can also be used on baked or grilled fish with good results if you'd rather not fry. Ingredients : ['fresh cilantro', 'fresh parsley leaves', 'garlic', 'fresh lemon juice', 'paprika', 'ground cumin', 'cayenne', 'vegetable oil', 'oil', 'fish fillets', 'all-purpose flour', 'salt and pepper'] Steps for preparation : ['in a food processor or blender pure the coriander , the parsley , the garlic , the lemon juice , the paprika , the cumin , the cayenne , 3 tablespoons of the oil , and salt and pepper to taste', 'in a skillet heat 1 inch of the additional oil to 375f on a deep-fat thermometer , dredge the fish in the flour , shaking off the excess , and in the oil fry it , turning it once , for 1-1 / 2 to 2 minutes on each side , or until it is cooked through', 'transfer the fish to paper towels to drain , divide it between 2 plates , and drizzle the sauce over it']	['in a food processor or blender pure the coriander , the parsley , the garlic , the lemon juice , the paprika , the cumin , the cayenne , 3 tablespoons of the oil , and salt and pepper to taste', 'in a skillet heat 1 inch of the additional oil to 375f on a deep-fat thermometer , dredge the fish in the flour , shaking off the excess , and in the oil fry it , turning it once , for 1-1 / 2 to 2 minutes on each side , or until it is cooked through', 'transfer the fish to paper towels to drain , divide it between 2 plates , and drizzle the sauce over it']
Recipe Name : gabi s harissa moroccan hot sauce Description : a moroccan hot sauce, often used as a condiment and in cooking. from astray.com. posted for zwt4 Ingredients : ['red bell peppers', 'habaneros', 'cumin', 'ground coriander', 'olive oil', 'salt and pepper'] Steps for preparation : ['stem and seed the bell peppers and the habaneros', 'grill the bell peppers until well charred , about 15 minutes', 'transfer to a bowl , cover with foil and let them "sweat" for 15 minutes , then peel', 'put the bell peppers flesh with everything else in the food processor , and process until smooth', 'of course you can improvise: leave some seeds from the peppers , substitute tomatoes for one or all the bell peppers , using different chiles']	['stem and seed the bell peppers and the habaneros', 'grill the bell peppers until well charred , about 15 minutes', 'transfer to a bowl , cover with foil and let them "sweat" for 15 minutes , then peel', 'put the bell peppers flesh with everything else in the food processor , and process until smooth', 'of course you can improvise: leave some seeds from the peppers , substitute tomatoes for one or all the bell peppers , using different chiles']
Recipe Name : garlic lemon rotisserie chicken with moroccan spices Description : this recipe was found on a canadian website. Ingredients : ['chicken', 'garlic', 'lemon', 'olive oil', 'sea salt', 'sweet paprika', 'ground coriander', 'ground cumin', 'ground ginger', 'fresh ground black pepper'] Steps for preparation : ['set up the grill for rotisserie cooking and preheat to high', 'remove any lumps of fat in chicken cavity', 'wash inside and out , and blot dry', 'rub chicken all over with half the cut head of garlic , then with half the cut lemon', 'mix ingredients for rub together', 'sprinkle some rub into chicken and place remaining garlic and lemon halves inside', 'truss chicken , brush outside with oil , and rub with remaining spice mix', 'thread chicken onto spit and secure with prongs', 'cook chicken until skin is crisp and a deep golden brown and meat is cooked through , 1 1 / 4 to 1 1 / 2 hours', 'when cooked , internal temperature in thigh will be 175 degrees', 'transfer chicken to a platter , let rest for 5 minutes and untruss', 'carve or cut in half , and serve', 'yield: 2 servings']	['set up the grill for rotisserie cooking and preheat to high', 'remove any lumps of fat in chicken cavity', 'wash inside and out , and blot dry', 'rub chicken all over with half the cut head of garlic , then with half the cut lemon', 'mix ingredients for rub together', 'sprinkle some rub into chicken and place remaining garlic and lemon halves inside', 'truss chicken , brush outside with oil , and rub with remaining spice mix', 'thread chicken onto spit and secure with prongs', 'cook chicken until skin is crisp and a deep golden brown and meat is cooked through , 1 1 / 4 to 1 1 / 2 hours', 'when cooked , internal temperature in thigh will be 175 degrees', 'transfer chicken to a platter , let rest for 5 minutes and untruss', 'carve or cut in half , and serve', 'yield: 2 servings']
Recipe Name : ginger chicken with chickpeas moroccan tagine Description : i found this recipe in paula wolfert's cookbook. after playing around with it a little, i came up with this version. even if you don't love chickpeas this recipe is worth trying. add an extra hour to the cook time if you are not using a pressure cooker. Ingredients : ['dried garbanzo beans', 'skinless chicken', 'black pepper', 'ginger', 'salt', 'garlic cloves', 'olive oil', 'lemon juice', 'turmeric', 'onion', 'parsley', 'cinnamon stick', 'sweet butter', 'cornstarch'] Steps for preparation : ['cover dried chick-peas with water & soak overnight', 'you can do this in advance & then freeze the chick-peas', 'when ready to use take out of the freezer & thaw', 'blend salt , ginger , pepper , garlic , oil , & lemon juice in a bowl', 'take a skewer or sharp knife & poke several holes into the chicken', 'then dip the chicken into the mixture so that all sides are covered', 'place chicken into a glass & cover with the remaining mixture', 'let it marinate for at least 2 hours', 'drain the soaked chick-peas or thaw the ones already prepared', 'place chick-peas , 1 / 2 tsp salt , & fresh water into a sauce pan or pressure cooker & cover with lid', 'if using a pan , cook chick-peas for 45 minutes', 'if using a pressure cooker , cook for 15 minutes', 'drain chick-peas & submerge in a bowl of cold water', 'gently rub the chick-peas to remove their skins', 'immediately remove skinned peas from the water & place into another bowl', 'place 3 cups of water , chicken & any juices in the bowl into the large pot or pressure cooker', 'add salt , turmeric , ginger , parsley , 2 cloves garlic , cinnamon stick , & butter', 'if using a pot bring to boil , reduce heat , cover , & simmer for 1 hour , turning the chicken frequently in the sauce', 'if using a pressure cooker , cover & cook for 8 minutes', 'remove chicken , place back in the glass bowl & cover to stay warm', 'add onions & cooked chick-peas to the pot', 'bring to a rolling boil & cook until the onions are very tender & the sauce has reduced to about 2 cups', 'mix cornstarch & a little water to make a thin paste , add to sauce to thicken', 'after the sauce has thicken some return chicken back into the pot to reheat', 'to serve , place chicken into a deep dish & cover with sauce']	['cover dried chick-peas with water & soak overnight', 'you can do this in advance & then freeze the chick-peas', 'when ready to use take out of the freezer & thaw', 'blend salt , ginger , pepper , garlic , oil , & lemon juice in a bowl', 'take a skewer or sharp knife & poke several holes into the chicken', 'then dip the chicken into the mixture so that all sides are covered', 'place chicken into a glass & cover with the remaining mixture', 'let it marinate for at least 2 hours', 'drain the soaked chick-peas or thaw the ones already prepared', 'place chick-peas , 1 / 2 tsp salt , & fresh water into a sauce pan or pressure cooker & cover with lid', 'if using a pan , cook chick-peas for 45 minutes', 'if using a pressure cooker , cook for 15 minutes', 'drain chick-peas & submerge in a bowl of cold water', 'gently rub the chick-peas to remove their skins', 'immediately remove skinned peas from the water & place into another bowl', 'place 3 cups of water , chicken & any juices in the bowl into the large pot or pressure cooker', 'add salt , turmeric , ginger , parsley , 2 cloves garlic , cinnamon stick , & butter', 'if using a pot bring to boil , reduce heat , cover , & simmer for 1 hour , turning the chicken frequently in the sauce', 'if using a pressure cooker , cover & cook for 8 minutes', 'remove chicken , place back in the glass bowl & cover to stay warm', 'add onions & cooked chick-peas to the pot', 'bring to a rolling boil & cook until the onions are very tender & the sauce has reduced to about 2 cups', 'mix cornstarch & a little water to make a thin paste , add to sauce to thicken', 'after the sauce has thicken some return chicken back into the pot to reheat', 'to serve , place chicken into a deep dish & cover with sauce']
Recipe Name : grilled beets with moroccan dressing Description : a different way to serve healthy beets. Ingredients : ['beets', 'olive oil', 'garlic cloves', 'onion', 'tomatoes', 'fresh cilantro', 'ground cumin', 'curry powder', 'vinegar', 'sugar', 'salt', 'ground cayenne pepper'] Steps for preparation : ['prepare a charcoal fire or preheat a gas grill', 'brush the beats with olive oil and place over medium-low coals', 'cook raw beats slowly over heat until they are easily pierced , 1 to 1 1 / 2 hours', 'remove from the barbecue , peel , then cut into thick slices', 'meanwhile , blend the dressing ingredients', 'combine garlic , onion , tomato , cilantro , cumin , curry powder , vinegar and olive oil', 'toss with the beets', 'taste for seasoning', 'serve warm or at room temperature', 'either skip first two steps , or place beets on the grill for only about 5 minutes to pick up some of the smoky goodness', 'sliced beets should probably not be put on the grill unless you line it with some aluminum foil']	['prepare a charcoal fire or preheat a gas grill', 'brush the beats with olive oil and place over medium-low coals', 'cook raw beats slowly over heat until they are easily pierced , 1 to 1 1 / 2 hours', 'remove from the barbecue , peel , then cut into thick slices', 'meanwhile , blend the dressing ingredients', 'combine garlic , onion , tomato , cilantro , cumin , curry powder , vinegar and olive oil', 'toss with the beets', 'taste for seasoning', 'serve warm or at room temperature', 'either skip first two steps , or place beets on the grill for only about 5 minutes to pick up some of the smoky goodness', 'sliced beets should probably not be put on the grill unless you line it with some aluminum foil']
Recipe Name : grilled chicken moroccan style Description : from bon appetit. sounds good for summer! marinating time 6 hours Ingredients : ['olive oil', 'red wine vinegar', 'ground cumin', 'ground coriander', 'ground cinnamon', 'salt', 'sugar', 'cayenne pepper', 'chicken breast halves', 'chicken legs', 'chicken thighs', 'fresh parsley'] Steps for preparation : ['whisk first 8 in large glass baking dish', 'add all chicken', 'turn to coat', 'cover with plastic wrap', 'chill 4 to 6 hours', 'prepare barbecue', 'place marinade-coated chicken on barbecue', 'grill chicken until just cooked through , occasionally brushing with any remaining marinade , about 10 minutes per side for breasts and about 12 minutes per side for leg and thigh pieces', 'transfer chicken to platter', 'sprinkle with parsley']	['whisk first 8 in large glass baking dish', 'add all chicken', 'turn to coat', 'cover with plastic wrap', 'chill 4 to 6 hours', 'prepare barbecue', 'place marinade-coated chicken on barbecue', 'grill chicken until just cooked through , occasionally brushing with any remaining marinade , about 10 minutes per side for breasts and about 12 minutes per side for leg and thigh pieces', 'transfer chicken to platter', 'sprinkle with parsley']
Recipe Name : grilled chicken with moroccan spices Description : in morocco cooks rub chickens (poussins, about 1 pound are best) with an aromatic paste, like this one, before grilling. from saveur magazine. time for marinating is not included in cook time. Ingredients : ['scallions', 'garlic clove', 'fresh cilantro', 'fresh parsley', 'salt', 'sweet paprika', 'hot paprika', 'ground cumin', 'butter', 'chicken'] Steps for preparation : ['crush the scallions , garlic , cilantro , parsley , salt , paprikas , and cumin with a mortar and pestle', 'blend in soft butter', 'wash poussins or chickens , split them bown the back , and flatten', 'dry well', 'rub inside and out with butter paste , then let stand at least 1 hour', 'save any extra paste', 'preheat grill , place chickens skin side up', 'turn after 2 minutes and baste with any extra paste', 'continue to turn and baste until skin is crisp and flesh is firm']	['crush the scallions , garlic , cilantro , parsley , salt , paprikas , and cumin with a mortar and pestle', 'blend in soft butter', 'wash poussins or chickens , split them bown the back , and flatten', 'dry well', 'rub inside and out with butter paste , then let stand at least 1 hour', 'save any extra paste', 'preheat grill , place chickens skin side up', 'turn after 2 minutes and baste with any extra paste', 'continue to turn and baste until skin is crisp and flesh is firm']
Recipe Name : grilled cod with moroccan spiced tomato relish Description : easy and quick dish, ideal for summertime. i can have this ready is almost no time so it's great for after-work. this recipe can also be made using walleye, sea bass or halibut. serve over rice with a green salad. Ingredients : ['cod fish fillets', 'olive oil', 'salt', 'fresh ground black pepper', 'ground cumin', 'ground coriander', 'ground red pepper', 'garlic', 'tomatoes', 'orange juice'] Steps for preparation : ['lightly oil your grill then heat , or just heat your broiler', 'brush fillets with 1 tablespoon of the oil', 'season with salt and black pepper to taste', 'grill or broil fish until done , 8-10 minutes', 'heat remaining 2 tablespoons oil in a small skillet over high heat', 'add cumin , coriander and red pepper', 'cook until fragrant , 45 seconds', 'add garlic', 'cook , stirring constantly , 15 seconds', 'transfer spice mixture to a medium-sized bowl', 'add tomatoes , orange juice and salt to taste', 'stir gently to combine', 'top hot fish with tomato mixture']	['lightly oil your grill then heat , or just heat your broiler', 'brush fillets with 1 tablespoon of the oil', 'season with salt and black pepper to taste', 'grill or broil fish until done , 8-10 minutes', 'heat remaining 2 tablespoons oil in a small skillet over high heat', 'add cumin , coriander and red pepper', 'cook until fragrant , 45 seconds', 'add garlic', 'cook , stirring constantly , 15 seconds', 'transfer spice mixture to a medium-sized bowl', 'add tomatoes , orange juice and salt to taste', 'stir gently to combine', 'top hot fish with tomato mixture']
Recipe Name : grilled game hens with moroccan spices Description : posting for zwt6, a recipe from steven raichlen's "the bbq bible". heres a dish for the poultry lovers that's fairly bursting with moroccan spice flavors. cumin, ginger, paprika and cilantro combine to transform a commonplace bird into a flame-cooked triumph. time doesn't include the marinating time. Ingredients : ['rock cornish game hens', 'onion', 'italian parsley', 'fresh lemon juice', 'fresh cilantro', 'olive oil', 'salt', 'ground cumin', 'paprika', 'ground ginger', 'white pepper', 'lemon wedge'] Steps for preparation : ['remove and dicard the fat just inside the body cavities of the game hens', 'remove any packages of giblets', 'rinse the hens , inside and out , under cold running water , then drain and blot dry , inside and out , with paper towels', 'cut each game hen lenghtwise in half with poultry shears', 'place birds in a large , deep nonreactive bowl or baking dish and set aside while you make the marinade', 'combine the onion , parsley , cilantro , lemon juice , oil , salt , cumin , paprika , ginger and pepper in a small bowl and whisk to mix', 'pour the mixture over the game hens , turning them to thoroughly coat', 'cover and let marinade in the refrigerate for 1 to 8 hours , turning the birds occasionally', 'preheat the grill , one area for high heat and another area for medium heat', 'when ready to cook , oil the grill grate', 'remove the game hens from the marinade and arrange , skin side down , on the grate over the hotter section of the grill 3-5 minutes and then move to medium heat for another 5-7 minutes using tongs turn the hens over and onto the high heat area and cook 3-5 minutes and then move over to the medium heat and continue cooking for 5-7 minutes or until juices run clear', 'transfer the hens to serving plates and serve immediately , garnished with lemon wedges']	['remove and dicard the fat just inside the body cavities of the game hens', 'remove any packages of giblets', 'rinse the hens , inside and out , under cold running water , then drain and blot dry , inside and out , with paper towels', 'cut each game hen lenghtwise in half with poultry shears', 'place birds in a large , deep nonreactive bowl or baking dish and set aside while you make the marinade', 'combine the onion , parsley , cilantro , lemon juice , oil , salt , cumin , paprika , ginger and pepper in a small bowl and whisk to mix', 'pour the mixture over the game hens , turning them to thoroughly coat', 'cover and let marinade in the refrigerate for 1 to 8 hours , turning the birds occasionally', 'preheat the grill , one area for high heat and another area for medium heat', 'when ready to cook , oil the grill grate', 'remove the game hens from the marinade and arrange , skin side down , on the grate over the hotter section of the grill 3-5 minutes and then move to medium heat for another 5-7 minutes using tongs turn the hens over and onto the high heat area and cook 3-5 minutes and then move over to the medium heat and continue cooking for 5-7 minutes or until juices run clear', 'transfer the hens to serving plates and serve immediately , garnished with lemon wedges']
Recipe Name : grilled harissa lamb with yogurt moroccan Description : i came across this in my surfing today and had to bring it home. if you have a larger grill surface you won't need to do it in batches. prep time includes chilling. Ingredients : ['seeds', 'cumin seed', 'harissa', 'lemon, juice of', 'olive oil', 'garlic cloves', 'lamb shoulder', 'salt & freshly ground black pepper', 'yogurt', 'cucumber', 'mint', 'preserved lemons'] Steps for preparation : ['first make the marinade:', 'in a spice grinder , crush the coriander and the cumin', 'in a small bowl , combine the harissa , lemon juice , olive oil , garlic , coriander and cumin - into a thick paste', 'season the lamb with salt and pepper and then smear both sides of the meat with the harissa marinade paste', 'cover and marinate for an hour or two', 'while the lamb is marinating , make the yogurt sauce', 'combine in a medium bowl , the yogurt , cucumber , mint , and the preserved lemon', 'season with salt and pepper', 'cover and refrigerate until needed', 'before cooking , let the meat come back to room temperature', 'cut the meat to fit easily onto the grill', 'grill each piece of meat for five minutes per side until the lamb is charred with grill marks', 'remove the meat to a plate to rest and continue with the other pieces of meat', "the meat should still feel mostly raw at it's thickest point", "the harder the meat is , the more it's cooked through", 'heat oven to 350 degrees f', 'place the grilled lamb on a rimmed baking sheet covered in foil and place in the oven and roast until the lamb is medium rare', 'check it after about 10 minutes , but it will probably take between 15 and 30 minutes', 'remove the meat from the oven and let rest for about 10 to 15 minutes', 'serve with yogurt sauce and a side dish of couscous']	['first make the marinade:', 'in a spice grinder , crush the coriander and the cumin', 'in a small bowl , combine the harissa , lemon juice , olive oil , garlic , coriander and cumin - into a thick paste', 'season the lamb with salt and pepper and then smear both sides of the meat with the harissa marinade paste', 'cover and marinate for an hour or two', 'while the lamb is marinating , make the yogurt sauce', 'combine in a medium bowl , the yogurt , cucumber , mint , and the preserved lemon', 'season with salt and pepper', 'cover and refrigerate until needed', 'before cooking , let the meat come back to room temperature', 'cut the meat to fit easily onto the grill', 'grill each piece of meat for five minutes per side until the lamb is charred with grill marks', 'remove the meat to a plate to rest and continue with the other pieces of meat', "the meat should still feel mostly raw at it's thickest point", "the harder the meat is , the more it's cooked through", 'heat oven to 350 degrees f', 'place the grilled lamb on a rimmed baking sheet covered in foil and place in the oven and roast until the lamb is medium rare', 'check it after about 10 minutes , but it will probably take between 15 and 30 minutes', 'remove the meat from the oven and let rest for about 10 to 15 minutes', 'serve with yogurt sauce and a side dish of couscous']
Recipe Name : grilled lemon chicken and moroccan couscous salad Description : from bon appetit august 2008. the prep time includes 3 hour marinating time. Ingredients : ['low sodium chicken broth', 'extra virgin olive oil', 'ground ginger', 'garlic cloves', 'salt', 'ground turmeric', 'ground cinnamon', 'ground cumin', 'couscous', 'raisins', 'cucumber', 'red bell pepper', 'carrot', 'green beans', 'lemon peel', 'fresh lemon juice', 'ground black pepper', 'boneless skinless chicken breast halves', 'fresh cilantro', 'toasted almond', 'lemon'] Steps for preparation : ['for couscous:', 'bring chicken broth , 1 tablespoon oil , ginger , garlic , 1 teaspoon salt , turmeric , cinnamon , and cumin to boil in heavy large saucepan', 'stir in couscous and remove from heat', 'scatter raisins over , cover , and let stand until couscous softens , about 10 minutes', 'fluff couscous with fork , breaking up any lumps with finger', 'transfer couscous to large bowl', 'add cucumber , red bell pepper , carrot , green beans , and lemon peel', 'whisk remaining 1 tablespoon oil , 1 teaspoon salt , and lemon juice in small bowl', 'add to couscous', 'toss to coat', 'season to taste with salt and pepper', 'do ahead: can be made 1 day ahead', 'cover and chill', 'bring to room temperature before serving', 'for chicken:', 'place 2 1 / 2 tablespoons oil , lemon juice , 1 / 2 teaspoon salt , and 1 / 2 teaspoon pepper in large resealable plastic bag', 'add chicken and seal bag , releasing any excess air', 'turn several times to coat', 'let stand at room temperature 30 minutes', 'alternatively , chill 1 to 3 hours and bring to room temperature before continuing', 'prepare barbecue', 'brush grill rack with oil', 'transfer chicken from bag to barbecue with some marinade still clinging and grill until slightly charred and just cooked through , about 4 minutes per side', 'transfer chicken to platter and let rest 10 minutes', 'stir 3 / 4 cup chopped cilantro into couscous', 'sprinkle almonds over , if desired', 'drizzle chicken with oil , sprinkle remaining 1 / 3 cup chopped cilantro over , and garnish with lemon wedges', 'serve with couscous']	['for couscous:', 'bring chicken broth , 1 tablespoon oil , ginger , garlic , 1 teaspoon salt , turmeric , cinnamon , and cumin to boil in heavy large saucepan', 'stir in couscous and remove from heat', 'scatter raisins over , cover , and let stand until couscous softens , about 10 minutes', 'fluff couscous with fork , breaking up any lumps with finger', 'transfer couscous to large bowl', 'add cucumber , red bell pepper , carrot , green beans , and lemon peel', 'whisk remaining 1 tablespoon oil , 1 teaspoon salt , and lemon juice in small bowl', 'add to couscous', 'toss to coat', 'season to taste with salt and pepper', 'do ahead: can be made 1 day ahead', 'cover and chill', 'bring to room temperature before serving', 'for chicken:', 'place 2 1 / 2 tablespoons oil , lemon juice , 1 / 2 teaspoon salt , and 1 / 2 teaspoon pepper in large resealable plastic bag', 'add chicken and seal bag , releasing any excess air', 'turn several times to coat', 'let stand at room temperature 30 minutes', 'alternatively , chill 1 to 3 hours and bring to room temperature before continuing', 'prepare barbecue', 'brush grill rack with oil', 'transfer chicken from bag to barbecue with some marinade still clinging and grill until slightly charred and just cooked through , about 4 minutes per side', 'transfer chicken to platter and let rest 10 minutes', 'stir 3 / 4 cup chopped cilantro into couscous', 'sprinkle almonds over , if desired', 'drizzle chicken with oil , sprinkle remaining 1 / 3 cup chopped cilantro over , and garnish with lemon wedges', 'serve with couscous']
Recipe Name : grilled moroccan chicken Description : my 9 year old daughter requests moroccan chicken whenever i mention 'chicken' is for dinner. this recipe came from a rotisserie cookbook i have. the marinade/paste for the chicken can be put on as early as that morning, or as late as an hour before grilling and it will still have a wonderful flavor. you can also leave the chicken whole and put it on a rotisserie if you have one. enjoy! Ingredients : ['garlic cloves', 'ground cumin', 'ground allspice', 'paprika', 'salt', 'turmeric', 'vegetable oil', 'chicken'] Steps for preparation : ['prepare the chicken by washing it and patting it dry', 'mix spice paste ingredients together in a small glass bowl', 'for a whole chicken , rub the paste on the outside and inside and chill in the fridge for a minimum of one hour', 'for pieces , place them in a large bowl and pour paste over them , mixing until all pieces are coated', 'chill for one hour', 'grill until done', 'for whole chicken , until the thermometer registers 175f in the thickest part of the thigh']	['prepare the chicken by washing it and patting it dry', 'mix spice paste ingredients together in a small glass bowl', 'for a whole chicken , rub the paste on the outside and inside and chill in the fridge for a minimum of one hour', 'for pieces , place them in a large bowl and pour paste over them , mixing until all pieces are coated', 'chill for one hour', 'grill until done', 'for whole chicken , until the thermometer registers 175f in the thickest part of the thigh']