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Recipe Name : moroccan carrot and chickpea tagine Description : this spicy dish uses ras el hanout, one of my favorite spice blends (plenty of recipes on this site), with the sweetness of honey and raisins. not sure where i found this recipe. Ingredients : ['onion', 'garlic cloves', 'olive oil', 'salt', 'ginger', 'turmeric', 'cinnamon', 'black pepper', 'cayenne pepper', 'ras el hanout spice mix', 'parsley', 'carrots', 'water', 'canned chick-peas', 'honey', 'golden raisin'] Steps for preparation : ['in the base of the tagine or in a large skillet with a lid , saute the onions and garlic in the olive oil over low heat for several minutes', 'add the spices , parsley or cilantro , the carrots and the water', 'cover and simmer over medium-low heat until the carrots are cooked to desired tenderness', 'in a skillet this may take up to 25 minutes', 'in a tagine a bit longer', 'when the carrots are cooked , stir in the honey , chickpeas and raisins', 'continue simmering until the chickpeas are heated through and the sauce is reduced and thick', 'taste , adjust seasoning if desired , and serve']	['in the base of the tagine or in a large skillet with a lid , saute the onions and garlic in the olive oil over low heat for several minutes', 'add the spices , parsley or cilantro , the carrots and the water', 'cover and simmer over medium-low heat until the carrots are cooked to desired tenderness', 'in a skillet this may take up to 25 minutes', 'in a tagine a bit longer', 'when the carrots are cooked , stir in the honey , chickpeas and raisins', 'continue simmering until the chickpeas are heated through and the sauce is reduced and thick', 'taste , adjust seasoning if desired , and serve']
Recipe Name : moroccan carrot and cinnamon salad Description : this a delicious salad with a nice touch of cinnamon. Ingredients : ['carrot', 'salt', 'lemon juice', 'sugar', 'oil', 'garlic clove', 'paprika', 'ground cumin', 'parsley', 'ground cinnamon'] Steps for preparation : ['place a steamer rack in the bottom of a medium saucepan', 'add enough water to come almost up to the bottom of the rack', 'place saucepan over medium heat', 'when water boils , add carrots , cover saucepan , and cook 5 minutes or until carrots are tender crisp', 'drain', 'place carrots in a medium bowl', 'while carrots are cooking , combine remaining ingredients in a small bowl', 'mix well', 'spoon over hot carrots , tossing until carrots are well coated', 'chill several hours or overnight to blend flavors', 'mix before serving', 'cook time does not include chilling time']	['place a steamer rack in the bottom of a medium saucepan', 'add enough water to come almost up to the bottom of the rack', 'place saucepan over medium heat', 'when water boils , add carrots , cover saucepan , and cook 5 minutes or until carrots are tender crisp', 'drain', 'place carrots in a medium bowl', 'while carrots are cooking , combine remaining ingredients in a small bowl', 'mix well', 'spoon over hot carrots , tossing until carrots are well coated', 'chill several hours or overnight to blend flavors', 'mix before serving', 'cook time does not include chilling time']
Recipe Name : moroccan carrot and spinach salad Description : this lovely warm salad, with flavours reminiscent of morocco, is the creation of celebrity chef wolfgang puck. Ingredients : ['olive oil', 'carrots', 'granulated sugar', 'lemon juice', 'kosher salt', 'baby spinach', 'ground cumin', 'garlic', 'orange juice'] Steps for preparation : ['in a large saute pan , heat 1 tablespoon olive oil', 'add the carrots , 2 tablespoons sugar , 1 / 2 cup lemon juice , and 1 / 4 teaspoon kosher salt', 'cook the carrots until they just start softening', 'in another saute pan , heat 1 tablespoon olive oil', 'add the spinach and cook just until wilted', 'remove from the pan and chop roughly', 'in a large bowl , combine the cooked carrots , spinach , remaining 1 teaspoon sugar , cumin , garlic , orange juice , remaining lemon juice and remaining olive oil', 'serve warm']	['in a large saute pan , heat 1 tablespoon olive oil', 'add the carrots , 2 tablespoons sugar , 1 / 2 cup lemon juice , and 1 / 4 teaspoon kosher salt', 'cook the carrots until they just start softening', 'in another saute pan , heat 1 tablespoon olive oil', 'add the spinach and cook just until wilted', 'remove from the pan and chop roughly', 'in a large bowl , combine the cooked carrots , spinach , remaining 1 teaspoon sugar , cumin , garlic , orange juice , remaining lemon juice and remaining olive oil', 'serve warm']
Recipe Name : moroccan carrot dip Description : this unusual, sweetly spiced, moroccan carrot dip is wonderful served with olives and warm flat bread for dipping. from a recipe by jill dupleix. Ingredients : ['carrots', 'garlic', 'ground cumin', 'paprika', 'ground ginger', 'ground cinnamon', 'cayenne pepper', 'sea salt', 'honey', 'fresh lemon juice', 'virgin olive oil', 'green olives', 'fresh cilantro leaves', 'flat bread'] Steps for preparation : ['cook the chopped carrot and garlic in simmering , salted water , for about 20 minutes or until soft', 'drain well , then return them to the hot , dry pan for a minute or two , over medium heat , to dry them out further', 'add the cumin , paprika , ginger , cinnamon , cayenne , sea salt , honey and lemon juice and whizz again', 'with the machine still running , add the olive oil gradually', 'allow to cool', 'spoon into a serving bowl , drizzle with a little extra olive oil , scatter with olives and cilantro leaves , and serve with lightly warmed flat bread for dipping']	['cook the chopped carrot and garlic in simmering , salted water , for about 20 minutes or until soft', 'drain well , then return them to the hot , dry pan for a minute or two , over medium heat , to dry them out further', 'add the cumin , paprika , ginger , cinnamon , cayenne , sea salt , honey and lemon juice and whizz again', 'with the machine still running , add the olive oil gradually', 'allow to cool', 'spoon into a serving bowl , drizzle with a little extra olive oil , scatter with olives and cilantro leaves , and serve with lightly warmed flat bread for dipping']
Recipe Name : moroccan carrot salad Description : a wonderful combination of flavors. it's a flexible recipe -- you can make it as garlicky as you like! Ingredients : ['carrot', 'lemon juice', 'sugar', 'olive oil', 'salt', 'garlic clove', 'paprika', 'ground cumin', 'dried parsley flakes', 'ground cinnamon'] Steps for preparation : ['cut carrots into 2" x 1 / 4" strips', 'steam carrots for approximately 5 minutes , or until tender-crisp', 'while carrots are steaming , combine remaining ingredients', "spoon over hot carrots , tossing 'til well coated", 'chill several hours']	['cut carrots into 2" x 1 / 4" strips', 'steam carrots for approximately 5 minutes , or until tender-crisp', 'while carrots are steaming , combine remaining ingredients', "spoon over hot carrots , tossing 'til well coated", 'chill several hours']
Recipe Name : moroccan carrot salad with dates and yogurt vegan friendly Description : i'm not sure if this recipe is more inspired by moroccan cuisine or close to a traditional recipe...it doesn't matter to me. from a local csa flyer but the original recipe source is unknown. you can easily make this recipe vegan by omitting the plain yogurt and substituting another sweetener for the honey. a link to ras el hanout recipes on this site: http://www.food.com/recipe-finder/condiments-etc/ras-el-hanout. i use this one: recipe #205185. Ingredients : ['carrots', 'sliced almonds', 'dates', 'lettuce leaf', 'lemon, juice and zest of', 'honey', 'extra virgin olive oil', 'orange flower water', 'ras el hanout spice mix', 'plain yogurt', 'of fresh mint'] Steps for preparation : ['grate the carrots and place them in a bowl', 'stir in most of the almonds and the dates', 'whisk together the dressing', 'taste and correct seasonings , add more lemon juice or yogurt if necessary', 'pour the dressing over the carrot mixture', 'stir', 'serve immediately or cover and chill', 'garnish with a few sliced almonds and fresh mint leaves before serving', 'if desired , the carrot salad can be served over a bed of lettuce', 'i served it over butter lettuce']	['grate the carrots and place them in a bowl', 'stir in most of the almonds and the dates', 'whisk together the dressing', 'taste and correct seasonings , add more lemon juice or yogurt if necessary', 'pour the dressing over the carrot mixture', 'stir', 'serve immediately or cover and chill', 'garnish with a few sliced almonds and fresh mint leaves before serving', 'if desired , the carrot salad can be served over a bed of lettuce', 'i served it over butter lettuce']
Recipe Name : moroccan carrot salad with oranges and medjool dates Description : this recipe is from food & wine. Ingredients : ['navel oranges', 'lemon', 'sugar', 'cinnamon', 'ground cumin', 'cayenne pepper', 'olive oil', 'salt', 'carrot', 'dates'] Steps for preparation : ['in a medium bowl , whisk the orange and lemon juice with the zests , sugar , cinnamon , cumin and cayenne', 'gradually whisk in the olive oil and season the dressing with salt', 'in a large bowl , toss the carrots with all but 2 tablespoons of the dressing and let stand at room temperature for 40 minutes', 'using a very sharp knife , peel the remaining 3 oranges , carefully removing all of the bitter white pith', 'cut in between the membranes , releasing the orange sections into the bowl with the remaining dressing', 'add the dates and toss', 'arrange the carrot salad on a platter , spoon the oranges and dates around it and serve']	['in a medium bowl , whisk the orange and lemon juice with the zests , sugar , cinnamon , cumin and cayenne', 'gradually whisk in the olive oil and season the dressing with salt', 'in a large bowl , toss the carrots with all but 2 tablespoons of the dressing and let stand at room temperature for 40 minutes', 'using a very sharp knife , peel the remaining 3 oranges , carefully removing all of the bitter white pith', 'cut in between the membranes , releasing the orange sections into the bowl with the remaining dressing', 'add the dates and toss', 'arrange the carrot salad on a platter , spoon the oranges and dates around it and serve']
Recipe Name : moroccan carrot salad with parsley and roasted lemon recipe Description : i thought this sounded good really good; a different kind of salad. recipe comes from morrocanfoods.blogspot.com Ingredients : ['lemon', 'olive oil', 'ground cumin', 'ground cinnamon', 'ground ginger', 'cayenne pepper', 'orange zest', 'salt & freshly ground black pepper', 'carrots', 'parsley', 'pine nuts'] Steps for preparation : ['place the lemon pieces in a cold skillet', 'add a generous amount of oil to cover the bottom of the pan and heat over low heat until the rinds soften and begin to brown and caramelize , about 20 minutes', 'in a large bowl , add the cumin , cinnamon , ginger , cayenne , orange zest , orange juice , salt , and pepper', 'while whisking , pour 1 / 4 cup olive oil in a thin stream until the dressing reaches your desired consistency', 'add the carrots , parsley , and pine nuts', 'remove the caramelized lemon to the bowl using a slotted spoon', 'toss and taste for seasoning', 'drizzle in some of the lemon infused oil , to taste', 'store in the refrigerator until serving time']	['place the lemon pieces in a cold skillet', 'add a generous amount of oil to cover the bottom of the pan and heat over low heat until the rinds soften and begin to brown and caramelize , about 20 minutes', 'in a large bowl , add the cumin , cinnamon , ginger , cayenne , orange zest , orange juice , salt , and pepper', 'while whisking , pour 1 / 4 cup olive oil in a thin stream until the dressing reaches your desired consistency', 'add the carrots , parsley , and pine nuts', 'remove the caramelized lemon to the bowl using a slotted spoon', 'toss and taste for seasoning', 'drizzle in some of the lemon infused oil , to taste', 'store in the refrigerator until serving time']
Recipe Name : moroccan carrot salad dip Description : a low calorie and delicious salad or dip to serve with flat bread. Ingredients : ['carrots', 'garlic cloves', 'olive oil', 'red wine vinegar', 'paprika', 'chili powder', 'cumin', 'coriander', 'fresh coriander', 'mint sprig'] Steps for preparation : ['place carrots and garlic in saucepan with salted water', 'bring to boil and cook until tender', 'drain', 'mash roughly and stir in remaining ingredients , season to taste and serve']	['place carrots and garlic in saucepan with salted water', 'bring to boil and cook until tender', 'drain', 'mash roughly and stir in remaining ingredients , season to taste and serve']
Recipe Name : moroccan carrot soup Description : this recipe comes from the bon appetit test kitchen. found on my search for zwt recipes. Ingredients : ['butter', 'white onion', 'carrot', 'low sodium chicken broth', 'cumin seeds', 'honey', 'lemon juice', 'ground allspice', 'plain yogurt'] Steps for preparation : ['melt butter in large saucepan over medium-high heat', 'add onion , saute 2 minutes', 'mix in carrots', 'add broth , bring to a boil', 'reduce heat , cover and simmer until carrots are very tender , about 20 minutes', 'stir cumin seeds in small skillet over med-high heat until fragrant , 4-5 minute', 'cool and then finely grind in spice mill', 'remove soup from heat', 'puree in batches in blender until smooth', 'return to same pan', 'whisk in honey , lemon juice and allspice', 'season with salt and pepper', 'ladle soup into bowls', 'drizzle yogurt over , sprinkle generously with cumin']	['melt butter in large saucepan over medium-high heat', 'add onion , saute 2 minutes', 'mix in carrots', 'add broth , bring to a boil', 'reduce heat , cover and simmer until carrots are very tender , about 20 minutes', 'stir cumin seeds in small skillet over med-high heat until fragrant , 4-5 minute', 'cool and then finely grind in spice mill', 'remove soup from heat', 'puree in batches in blender until smooth', 'return to same pan', 'whisk in honey , lemon juice and allspice', 'season with salt and pepper', 'ladle soup into bowls', 'drizzle yogurt over , sprinkle generously with cumin']
Recipe Name : moroccan carrot chickpea salad Description : from everyday with rachel rae Ingredients : ['lemon', 'coriander powder', 'cayenne pepper', 'salt', 'olive oil', 'carrots', 'chickpeas', 'raisins', 'cashews', 'cilantro leaf', 'mint leaf'] Steps for preparation : ['in a large bowl , combine the lemon zest , juice , coriander , cayenne and salt', 'whisk in the olive oil', 'stir in the carrots , chickpeas , raisins , cashews , cilantro and mint', 'toss to coat', 'let stand at least 5 minutes']	['in a large bowl , combine the lemon zest , juice , coriander , cayenne and salt', 'whisk in the olive oil', 'stir in the carrots , chickpeas , raisins , cashews , cilantro and mint', 'toss to coat', 'let stand at least 5 minutes']
Recipe Name : moroccan carrots Description : a good accompaniment for chicken or lamb. from joyce goldstein's "the mediterranean kitchen", 1989. Ingredients : ['currants', 'carrots', 'unsalted butter', 'brown sugar', 'cinnamon', 'ground cumin', 'cayenne', 'fresh orange juice', 'salt', 'of fresh mint'] Steps for preparation : ['soak the currants in hot water to cover for 30 minutes', 'drain and reserve 1 / 4 cup soaking liquid', 'thinly slice the carrots or cut into julienne on a mandoline', 'you should have about 5 cups', 'heat the butter in a large saute pan over low heat', 'add the sugar , spices , and carrots', 'cook , stirring constantly , 2-3 minutes', 'stir in the orange juice and currants with reserved soaking liquid', 'turn up heat to bring to boiling , then reduce heat and simmer , covered , until tender', 'season to taste with salt and pepper', 'sprinkle with mint or parsley and serve hot']	['soak the currants in hot water to cover for 30 minutes', 'drain and reserve 1 / 4 cup soaking liquid', 'thinly slice the carrots or cut into julienne on a mandoline', 'you should have about 5 cups', 'heat the butter in a large saute pan over low heat', 'add the sugar , spices , and carrots', 'cook , stirring constantly , 2-3 minutes', 'stir in the orange juice and currants with reserved soaking liquid', 'turn up heat to bring to boiling , then reduce heat and simmer , covered , until tender', 'season to taste with salt and pepper', 'sprinkle with mint or parsley and serve hot']
Recipe Name : moroccan casserole Description : i thought it looked tasty. found it in an old cook book. Ingredients : ['olive oil', 'onion', 'eggplant', 'garlic cloves', 'ground cumin', 'turmeric', 'ground ginger', 'paprika', 'ground allspice', 'crushed tomatoes', 'chickpeas', 'raisins', 'fresh cilantro', 'fresh parsley', 'salt and pepper'] Steps for preparation : ['heat oil in a flameproof casserole dish', 'add onion and cook , stirring occasionally , 5 minutes , or until soft', 'add eggplant , cover and cook 5 minutes', 'add garlic , cumin , turmeric , ginger , paprika , and allspice and cook , stirring , 1 minute', 'stir in tomatoes , chickpeas , raisins , cilantro and parsley', 'season with salt and pepper', 'bring to a boil , reduce heat , and simmer 45 minutes or until vegetables are tender', 'serve hot']	['heat oil in a flameproof casserole dish', 'add onion and cook , stirring occasionally , 5 minutes , or until soft', 'add eggplant , cover and cook 5 minutes', 'add garlic , cumin , turmeric , ginger , paprika , and allspice and cook , stirring , 1 minute', 'stir in tomatoes , chickpeas , raisins , cilantro and parsley', 'season with salt and pepper', 'bring to a boil , reduce heat , and simmer 45 minutes or until vegetables are tender', 'serve hot']
Recipe Name : moroccan cauliflower couscous salad Description : there's no time like springtime to fill up on farm-fresh greens and crisp vegetables. take advantage of nature's peak season by eating easy dinner salads all week. Ingredients : ['cauliflower', 'coconut oil', 'garlic clove', 'paprika', 'salt', 'pepper', 'water', 'lemon juice', 'chickpeas', 'red pepper', 'red onion', 'orange juice', 'dried apricot', 'toasted almond', 'fresh cilantro', 'pomegranate seeds', 'of fresh mint'] Steps for preparation : ['heat coconut oil in large skillet set over medium heat', 'cook cauliettes , garlic , cumin , paprika , coriander , salt , cinnamon and pepper for about 5 minutes or until well coated and cauliettes start to soften', 'stir in water', 'cook for 3 to 5 minutes or until no liquid remains and cauliettes are tender', 'stir in lemon juice', 'remove from heat and let cool completely', 'toss together cooled cauliettes , chickpeas , red pepper , red onion , orange juice , apricots , almonds and 2 tbsp cilantro', 'cover and refrigerate for about 30 minutes or until chilled', 'sprinkle with remaining cilantro , pomegranate seeds and mint']	['heat coconut oil in large skillet set over medium heat', 'cook cauliettes , garlic , cumin , paprika , coriander , salt , cinnamon and pepper for about 5 minutes or until well coated and cauliettes start to soften', 'stir in water', 'cook for 3 to 5 minutes or until no liquid remains and cauliettes are tender', 'stir in lemon juice', 'remove from heat and let cool completely', 'toss together cooled cauliettes , chickpeas , red pepper , red onion , orange juice , apricots , almonds and 2 tbsp cilantro', 'cover and refrigerate for about 30 minutes or until chilled', 'sprinkle with remaining cilantro , pomegranate seeds and mint']
Recipe Name : moroccan cauliflower soup Description : a soup bursting with flavour adapted from food & wine magazine. Ingredients : ['unsalted butter', 'olive oil', 'onion', 'garlic cloves', 'head cauliflower', 'ground coriander', 'salt', 'fresh ground pepper', 'vegetable stock', 'egg', 'cornstarch', 'plain yogurt', 'fresh cilantro', 'crushed red pepper flakes'] Steps for preparation : ['in a large saucepan , melt 2 tbsp of butter in the olive oil', 'add the onion and garlic and cook over moderate heat , for about 5 minutes , until softened', 'add the cauliflower and coriander and season with salt & pepper', 'cover and cook for 5 minutes , stirring occasionally', 'add the stock and bring to a boil', 'cover and simmer over moderate heat until cauliflower is softened', 'about 15 minutes', 'puree the soup in a blender or with an immersion blender until smooth', 'in a medium bowl , whisk the egg with the cornstarch', 'whisk in the yogurt', 'whisk the mixture into the soup and bring to a boil over moderate heat , whisking constantly until slightly thickened', '2 - 3 minutes', 'season with salt and pepper and stir in the chopped cilantro', 'meanwhile , in a small skillet , melt the remaining 2 tbsp of butter', 'cook over moderate heat , swirling the pan occasionally until the butter is fragrant and starting to turn brown , about 5 minutes', 'ladle the cauliflower soup into individual soup bowls and drizzle the brown butter on top', 'sprinkle with crushed red pepper and serve immediately']	['in a large saucepan , melt 2 tbsp of butter in the olive oil', 'add the onion and garlic and cook over moderate heat , for about 5 minutes , until softened', 'add the cauliflower and coriander and season with salt & pepper', 'cover and cook for 5 minutes , stirring occasionally', 'add the stock and bring to a boil', 'cover and simmer over moderate heat until cauliflower is softened', 'about 15 minutes', 'puree the soup in a blender or with an immersion blender until smooth', 'in a medium bowl , whisk the egg with the cornstarch', 'whisk in the yogurt', 'whisk the mixture into the soup and bring to a boil over moderate heat , whisking constantly until slightly thickened', '2 - 3 minutes', 'season with salt and pepper and stir in the chopped cilantro', 'meanwhile , in a small skillet , melt the remaining 2 tbsp of butter', 'cook over moderate heat , swirling the pan occasionally until the butter is fragrant and starting to turn brown , about 5 minutes', 'ladle the cauliflower soup into individual soup bowls and drizzle the brown butter on top', 'sprinkle with crushed red pepper and serve immediately']
Recipe Name : moroccan cauliflower with spices Description : an excellent side dish. for variation, the caulflower florets can be steamed and then added to the other ingredients, except the flour and water, and be served as a salad. taste and add more oil of necessary. Ingredients : ['extra virgin olive oil', 'ground coriander', 'coriander leaves', 'onions', 'cauliflower', 'water', 'plain flour', 'ginger', 'ground cumin', 'lemon juice'] Steps for preparation : ['heat the oil in a medium pan', 'add the ground and fresh coriander , onions and cauliflower florets , stir well and add the water', 'bring to the boil , then reduce heat to very low , cover and simmer for 15 to 20 minutes', 'take 1 and 1 / 2 tablespoons of the cauliflower "stock" from the pan and stir into the flour to make a smooth paste , then add back to the cauliflower in the pan', 'simmer for a few minutes , then season with ginger , cumin and lemon juice', 'leave for 1 to 2 minutes for the flavours to develop , then serve warm or at room temperature']	['heat the oil in a medium pan', 'add the ground and fresh coriander , onions and cauliflower florets , stir well and add the water', 'bring to the boil , then reduce heat to very low , cover and simmer for 15 to 20 minutes', 'take 1 and 1 / 2 tablespoons of the cauliflower "stock" from the pan and stir into the flour to make a smooth paste , then add back to the cauliflower in the pan', 'simmer for a few minutes , then season with ginger , cumin and lemon juice', 'leave for 1 to 2 minutes for the flavours to develop , then serve warm or at room temperature']
Recipe Name : moroccan charoset balls Description : these charoset balls are part of the moroccan passover tradition and are scooped up with romain lettuce at the seder. i received this recipe as part of a women's seder. the recipe can originally be found in the Ingredients : ['pitted dates', 'golden raisin', 'dark raisin', 'walnuts', 'wine'] Steps for preparation : ['in food processor , process dates , raisins and walnuts until mixute is finely chops and begins to stick together', 'add wine until mixture becomes sticky', 'drop rounded teaspoonfuls onto wax paper lined baking sheet', 'with moistened hands , roll each mound into a hazelnut-size ball', 'refrigerate at least 3 hours']	['in food processor , process dates , raisins and walnuts until mixute is finely chops and begins to stick together', 'add wine until mixture becomes sticky', 'drop rounded teaspoonfuls onto wax paper lined baking sheet', 'with moistened hands , roll each mound into a hazelnut-size ball', 'refrigerate at least 3 hours']
Recipe Name : moroccan chermoula marinade Description : chermoula is an ancient, but fashionable marinade, which varies in ingredient content from one moroccan kitchen to the next. Ingredients : ['cumin seed', 'coriander seed', 'ground cinnamon', 'garlic cloves', 'parsley sprigs', 'coriander sprigs', 'ground sumac', 'mild paprika', 'honey', 'light olive oil', 'fresh ground black pepper'] Steps for preparation : ['heat a frying pan and dry-fry the cumin and coriander seeds with the cinnamon until aromatic', 'grind with a pestle and mortar , or in a spice grinder', 'then either put all the ingredients in a blender and whiz them up , or pummel the whole lot in the pestle and mortar , adding one ingredient at a time in the above order', 'keeps well , refrigerated for a week']	['heat a frying pan and dry-fry the cumin and coriander seeds with the cinnamon until aromatic', 'grind with a pestle and mortar , or in a spice grinder', 'then either put all the ingredients in a blender and whiz them up , or pummel the whole lot in the pestle and mortar , adding one ingredient at a time in the above order', 'keeps well , refrigerated for a week']
Recipe Name : moroccan chicken Description : my friend won a recipe contest with this recipe and somehow i can never find my copy so i am putting it on here for safe keeping. it perfectly captures the flavors of moroccan food in a very simple recipe. Ingredients : ['boneless chicken breasts', 'olive oil', 'salsa', 'raisins', 'black olives', 'honey', 'cinnamon', 'cumin'] Steps for preparation : ['cook chicken in skillet until done', 'stir in remaining ingredients', 'simmer 15 minutes', 'serve over couscous or hot rice']	['cook chicken in skillet until done', 'stir in remaining ingredients', 'simmer 15 minutes', 'serve over couscous or hot rice']
Recipe Name : moroccan chicken egg tagine Description : this was emailed to me from zamourispices.com Ingredients : ['olive oil', 'garlic clove', 'onion', 'boneless skinless chicken breasts', 'low sodium chicken broth', 'lemon', 'parsley', 'cilantro', 'la kama', 'salt', 'ginger', 'eggs', 'egg whites'] Steps for preparation : ['heat the olive oil over medium-low heat in a tagine', 'add the garlic , onion & chicken then brown until no longer pink', 'pour in the broth & lemon juice then stir in the parsley , cilantro and spices', 'cook covered until the chicken is thoroughly done', 'break eggs into a bowl & whisk', 'pour the egg mixture over the chicken & cook for another 10-15 minutes', 'serve hot']	['heat the olive oil over medium-low heat in a tagine', 'add the garlic , onion & chicken then brown until no longer pink', 'pour in the broth & lemon juice then stir in the parsley , cilantro and spices', 'cook covered until the chicken is thoroughly done', 'break eggs into a bowl & whisk', 'pour the egg mixture over the chicken & cook for another 10-15 minutes', 'serve hot']
Recipe Name : moroccan chicken crockpot Description : this was published in a women's magazine over 10 years ago and has been one of my stand-by favorites of all time! served over couscous completes this delicious meal. *i have best success using low heat, all day cooking with this. Ingredients : ['eggplants', 'yellow pepper', 'roma tomato', 'raisins', 'red onion', 'sun-dried tomatoes packed in oil', 'tomato paste', 'balsamic vinegar', 'garlic cloves', 'turmeric', 'salt', 'hot red pepper flakes', 'chicken thighs', 'chickpeas', 'smooth peanut butter'] Steps for preparation : ['in 5 or 6-qt slow cooker , combine eggplant , tomatoes , bell pepper , raisins , onion , sun-dried tomatoes , tomato paste , vinegar , garlic , turmeric , 1 tsp of the salt and the pepper flakes', 'toss with large spoon to blend', 'place chicken thighs on top , boneside up', 'cover', 'cook on low for 7-8 hours or high for 2 1 / 2 - 3 hours , until chicken and vegetables are tender', 'remove chicken from cooker and debone , return to cooker', 'stir in chickpeas , peanut butter and remaining salt', 'reheat to simmer', 'serve over couscous']	['in 5 or 6-qt slow cooker , combine eggplant , tomatoes , bell pepper , raisins , onion , sun-dried tomatoes , tomato paste , vinegar , garlic , turmeric , 1 tsp of the salt and the pepper flakes', 'toss with large spoon to blend', 'place chicken thighs on top , boneside up', 'cover', 'cook on low for 7-8 hours or high for 2 1 / 2 - 3 hours , until chicken and vegetables are tender', 'remove chicken from cooker and debone , return to cooker', 'stir in chickpeas , peanut butter and remaining salt', 'reheat to simmer', 'serve over couscous']
Recipe Name : moroccan chicken tagine atk Description : this recipe makes an exotic, ethnic recipe (at least for americans) easy to prepare at home without "special" ingredients or equipment. this recipe can be prepare through step 9, cooled, and refrigerated for up to 2 days, then warm the chicken and proceed with the recipe. serve with couscous. Ingredients : ['sweet paprika', 'ground cumin', 'cayenne pepper', 'ground ginger', 'ground coriander', 'ground cinnamon', 'lemon zest', 'fresh lemon juice', 'garlic cloves', 'chicken', 'kosher salt', 'fresh ground black pepper', 'olive oil', 'onion', 'chicken broth', 'honey', 'carrots', 'green olives', 'fresh cilantro leaves'] Steps for preparation : ['combine spices and set aside', 'mince one of the strips of lemon zest , then on your cutting board , add 1 teaspoon minced garlic and scrape and chop them together to form a paste', 'set aside', 'season chicken liberally with salt and pepper', 'heat oil in a dutch oven , over medium high heat , brown chicken on all sides until a deep golden color , about 10 minutes', 'remove and set aside', 'pour off all but 1 tablespoon of the fat from the dutch oven', 'add onion and the remaining 2 strips of lemon zest', 'cook , stirring occasionally until onions begin to brown at the edges , about 5 to 7 minutes', 'add remaining 4 teaspoons minced garlic , cook until fragrant , 30 seconds', 'add spices and cook , stirring constantly , 1 minute', 'stir in broth and honey , scraping bottom of pot to loosen the browned bits', 'remove skin from chicken', 'if using both white and dark meat , add the dark meat first and simmer 5 minutes , over medium heat', 'add carrots and breast meat on top , along with accumulated juices', 'cover and simmer , over medium low heat , until internal temperature reaches 160 degrees , 10 to 15 minutes', 'transfer chicken to a plate or bowl and tent with foil', 'to the pot add olives , increase heat to medium high and cook until slightly thickened , 4 to 6 minutes', 'return chicken to the pot , add garlic / lemon paste , cilantro , and lemon juice', 'stir and adjust seasonings with salt and pepper as needed', 'serve immediately']	['combine spices and set aside', 'mince one of the strips of lemon zest , then on your cutting board , add 1 teaspoon minced garlic and scrape and chop them together to form a paste', 'set aside', 'season chicken liberally with salt and pepper', 'heat oil in a dutch oven , over medium high heat , brown chicken on all sides until a deep golden color , about 10 minutes', 'remove and set aside', 'pour off all but 1 tablespoon of the fat from the dutch oven', 'add onion and the remaining 2 strips of lemon zest', 'cook , stirring occasionally until onions begin to brown at the edges , about 5 to 7 minutes', 'add remaining 4 teaspoons minced garlic , cook until fragrant , 30 seconds', 'add spices and cook , stirring constantly , 1 minute', 'stir in broth and honey , scraping bottom of pot to loosen the browned bits', 'remove skin from chicken', 'if using both white and dark meat , add the dark meat first and simmer 5 minutes , over medium heat', 'add carrots and breast meat on top , along with accumulated juices', 'cover and simmer , over medium low heat , until internal temperature reaches 160 degrees , 10 to 15 minutes', 'transfer chicken to a plate or bowl and tent with foil', 'to the pot add olives , increase heat to medium high and cook until slightly thickened , 4 to 6 minutes', 'return chicken to the pot , add garlic / lemon paste , cilantro , and lemon juice', 'stir and adjust seasonings with salt and pepper as needed', 'serve immediately']
Recipe Name : moroccan chicken with prunes Description : chicken with cinnamon and lemon, spicy and delicious. note: i've put za'atar spice mix, because it wouldn't accept morroccan and this was the closest, if you can buy it we have morroccan spice blend here in aus. Ingredients : ["za'atar spice mix", 'chicken thigh fillets', 'oil', 'butter', 'onion', 'cinnamon stick', 'garlic cloves', 'lemon juice', 'chicken stock', 'prune', 'couscous'] Steps for preparation : ['sprinkle half the spice blend over the chicken', 'heat the oil and 20g of the butter in a large saucepan or deep-sided frying pan over medium heat', 'cook the chicken in two batches for 5 minutes , or until evenly browned', 'remove from the pan , then add the onion and cinnamon stick and cook for 2-3 minutres before adding the garlic', 'return the chicken to the pan and add the lemon juice and the remaining spice blend', 'season , then cook , covered for 5 minutes', 'add the stock and prunes to the pan and bring to the boil', 'reduce the heat to medium-low and cook , uncovered , for 15 minutes , or until the chicken is cooked and the liquid has reduced to a sauce', 'before serving , stir 20g of the butter into the sauce', 'about 10 minutes before the chicken is ready , place the couscous in a heatproof bowl , add 1 1 / 2 cups of the boiling water and stand for 3-5 minutes', 'stir in the remaining butter and fluff with a fork until the butter has melted and the grains separate', 'serve with the chicken']	['sprinkle half the spice blend over the chicken', 'heat the oil and 20g of the butter in a large saucepan or deep-sided frying pan over medium heat', 'cook the chicken in two batches for 5 minutes , or until evenly browned', 'remove from the pan , then add the onion and cinnamon stick and cook for 2-3 minutres before adding the garlic', 'return the chicken to the pan and add the lemon juice and the remaining spice blend', 'season , then cook , covered for 5 minutes', 'add the stock and prunes to the pan and bring to the boil', 'reduce the heat to medium-low and cook , uncovered , for 15 minutes , or until the chicken is cooked and the liquid has reduced to a sauce', 'before serving , stir 20g of the butter into the sauce', 'about 10 minutes before the chicken is ready , place the couscous in a heatproof bowl , add 1 1 / 2 cups of the boiling water and stand for 3-5 minutes', 'stir in the remaining butter and fluff with a fork until the butter has melted and the grains separate', 'serve with the chicken']
Recipe Name : moroccan chicken pritikin style Description : this is a surprisingly delicious chicken dish that uses no added fat or salt, and sets off the couscous perfectly. don't skip the sultanas even if you're not fond of them - they don't overpower the sauce but add a subtle sweetness to the whole dish. Ingredients : ['chicken breasts', 'onions', 'green capsicum', 'carrots', 'potatoes', 'tomatoes with juice', 'sultana', 'soy sauce', 'ground ginger', 'turmeric', 'cayenne pepper', 'saffron strands', 'water', 'chickpeas', 'zucchini', 'green peas', 'couscous'] Steps for preparation : ['place chicken , onions , capsicum , carrots , potatoes , tomatoes , sultanas and all seasonings', 'add enough water or stock to just cover ingredients', 'bring to the boil , reduce heat and simmer 40 mins', 'add chickpeas and zucchini and cook a further 20 minutes', 'stir in green peas then turn off heat', 'cook couscous by boiling 2 cups water , then add couscous , cover and let stand 5 minutes', 'use a fork to separate grains and fluff up']	['place chicken , onions , capsicum , carrots , potatoes , tomatoes , sultanas and all seasonings', 'add enough water or stock to just cover ingredients', 'bring to the boil , reduce heat and simmer 40 mins', 'add chickpeas and zucchini and cook a further 20 minutes', 'stir in green peas then turn off heat', 'cook couscous by boiling 2 cups water , then add couscous , cover and let stand 5 minutes', 'use a fork to separate grains and fluff up']
Recipe Name : moroccan chicken and barley pilaf Description : entry in rsc #10. Ingredients : ['olive oil', 'red onion', 'carrot', 'pearl barley', 'garlic cloves', 'cinnamon', 'cumin', 'chicken broth', 'dry sherry', 'bay leaf', 'butter', 'cooked chicken', 'cherry tomatoes', 'apple', 'pecans', 'golden raisin', 'lemon zest', 'lemon, juice of', 'salt and pepper', 'lemon wedges'] Steps for preparation : ['in a large saucepan , saut onion and carrots in olive oil over medium heat for about 5-10 minutes until onion begins to soften', 'add garlic , cinnamon , cumin , and barley', 'stir to coat', 'add chicken broth , sherry , and bay leaf', 'bring to a boil , cover pan , and reduce heat to simmer for about 40-45 minutes , stirring occasionally , until liquid is absorbed', 'when barley is nearly done , heat butter in skillet', 'add chicken , cherry tomatoes , apples , pecans , raisins , lemon zest , lemon juice , salt and pepper', 'saut 5 minutes until heated through', 'mix with barley', 'serve with lemon wedges']	['in a large saucepan , saut onion and carrots in olive oil over medium heat for about 5-10 minutes until onion begins to soften', 'add garlic , cinnamon , cumin , and barley', 'stir to coat', 'add chicken broth , sherry , and bay leaf', 'bring to a boil , cover pan , and reduce heat to simmer for about 40-45 minutes , stirring occasionally , until liquid is absorbed', 'when barley is nearly done , heat butter in skillet', 'add chicken , cherry tomatoes , apples , pecans , raisins , lemon zest , lemon juice , salt and pepper', 'saut 5 minutes until heated through', 'mix with barley', 'serve with lemon wedges']
Recipe Name : moroccan chicken and couscous Description : a one-pot meal great for a chilly evening. based on a magazine recipe. Ingredients : ['olive oil', 'chicken thighs', 'salt', 'chicken broth', 'tomatoes', 'butternut squash', 'raisins', 'cumin', 'cinnamon', 'paprika', 'couscous', 'peas'] Steps for preparation : ['heat oil in large deep skillet over medium high heat', 'sprinkle chicken with salt and cook 5 minutes , turning once , until browned', 'add broth , tomatoes , squash , raisins , cumin , cinnamon and paprika', 'bring to boil , cover and reduce heat', 'simmer 15 minutes or until chicken is tender', 'stir in couscous and peas and bring to a boil', 'cover , remove skillet from heat and let stand about 5 minutes']	['heat oil in large deep skillet over medium high heat', 'sprinkle chicken with salt and cook 5 minutes , turning once , until browned', 'add broth , tomatoes , squash , raisins , cumin , cinnamon and paprika', 'bring to boil , cover and reduce heat', 'simmer 15 minutes or until chicken is tender', 'stir in couscous and peas and bring to a boil', 'cover , remove skillet from heat and let stand about 5 minutes']
Recipe Name : moroccan chicken and couscous soup Description : quick from scratch soups & salads - food & wine. wine: soup with such a riot of flavors needs a wine that's big but simple. try a california zinfandel here for its generous, spicy fruit, supple texture, and full body. berry-flavored zinfandel. Ingredients : ['cooking oil', 'onion', 'boneless skinless chicken thighs', 'cayenne', 'ground cumin', 'salt', 'fresh ground black pepper', 'sweet potato', 'zucchini', 'tomato puree', 'water', 'low sodium chicken broth', 'couscous', 'fresh parsley'] Steps for preparation : ['in a large pot , heat the oil over moderate heat', 'add the onion and cook , stirring occasionally , until translucent , about 5 minutes', 'increase the heat to moderately high', 'add the chicken , cayenne , cumin , salt , and pepper to the pot', 'cook , stirring occasionally , for 2 minutes', 'stir in the sweet potato , zucchini , tomato puree , water , and broth', 'bring to a boil', 'reduce the heat and simmer , stirring occasionally , until the vegetables are tender , about 10 minutes', 'add the couscous to the soup', 'simmer for 5 minutes , stirring occasionally', 'remove the pot from the heat', 'let the soup stand , covered , for 2 minutes', 'add the parsley and serve']	['in a large pot , heat the oil over moderate heat', 'add the onion and cook , stirring occasionally , until translucent , about 5 minutes', 'increase the heat to moderately high', 'add the chicken , cayenne , cumin , salt , and pepper to the pot', 'cook , stirring occasionally , for 2 minutes', 'stir in the sweet potato , zucchini , tomato puree , water , and broth', 'bring to a boil', 'reduce the heat and simmer , stirring occasionally , until the vegetables are tender , about 10 minutes', 'add the couscous to the soup', 'simmer for 5 minutes , stirring occasionally', 'remove the pot from the heat', 'let the soup stand , covered , for 2 minutes', 'add the parsley and serve']
Recipe Name : moroccan chicken and date tagine Description : a taste of african cuisine... Ingredients : ['red onion', 'lemon', 'dates', 'boneless skinless chicken breasts', 'olive oil', 'pine nuts', 'salt and pepper', 'harissa', 'chicken stock', 'couscous', 'butter', 'coriander'] Steps for preparation : ['cut the dates in half , discard the stone and then chop into six pieces', 'slice the chicken into short strips', 'heat two tablespoons of olive oil in a frying pan and stir in the onion', 'cook until slippery and soft , then add in the pine kernels and lemon zest , salt and pepper', 'turn down the heat and cook for about five minutes , before adding in the chicken', 'cook until the meat is lightly browned', 'squeeze the juice from half the lemon over the top , stir in the harissa , stock and dates', 'simmer for 10-15 minutes , stirring occasionally , until the water is reduced by half', 'you should end up with a thick , rusty coloured sauce', 'meanwhile , prepare the couscous by placing it in a bowl and adding 300ml boiling water , remaining olive oil and salt', 'cover and leave for 15 minutes , then use a fork to loosen the grains and mix in the butter', 'serve the chicken mixture over the couscous , garnished with some chopped coriander and a lemon wedge']	['cut the dates in half , discard the stone and then chop into six pieces', 'slice the chicken into short strips', 'heat two tablespoons of olive oil in a frying pan and stir in the onion', 'cook until slippery and soft , then add in the pine kernels and lemon zest , salt and pepper', 'turn down the heat and cook for about five minutes , before adding in the chicken', 'cook until the meat is lightly browned', 'squeeze the juice from half the lemon over the top , stir in the harissa , stock and dates', 'simmer for 10-15 minutes , stirring occasionally , until the water is reduced by half', 'you should end up with a thick , rusty coloured sauce', 'meanwhile , prepare the couscous by placing it in a bowl and adding 300ml boiling water , remaining olive oil and salt', 'cover and leave for 15 minutes , then use a fork to loosen the grains and mix in the butter', 'serve the chicken mixture over the couscous , garnished with some chopped coriander and a lemon wedge']
Recipe Name : moroccan chicken and lentils Description : i clipped this recipe from the january 2004 bon appetit, and just got around to trying it... we absolutely loved it and i can't wait to make it again. it's really a quick and easy weeknight supper, and it makes the kitchen smell luscious! since this serves 12, i cut the recipe by 1/4 when i made it (and it fed two happy people), but i'll include the original measurements and serving size here. Ingredients : ['water', 'salt', 'dried lentils', 'olive oil', 'red wine vinegar', 'ground cumin', 'chili powder', 'garlic', 'onion', 'boneless skinless chicken breast halves', 'ground cinnamon', 'fresh parsley'] Steps for preparation : ['combine 8 cups water and 1 teaspoons of the salt in a heavy large saucepan over low heat', 'add the lentils and bring to a boil', 'cover , reduce heat to medium and simmer about 20 to 25 minutes , or until lentils are tender but not mushy', 'drain , rinse with cold water , then drain well again', 'transfer to a large bowl', 'whisk together the 1 cup of olive oil , red wine vinegar , cumin , chili powder , garlic and salt', 'pour 1 cup of this dressing over the warm lentils and toss gently', 'allow to cool', 'in a large skillet , heat 2 tablespoons olive oil and saute onions until dark brown and soft , about 5 to 10 minutes', 'add chicken and saute 2 minutes', 'add 1 teaspoons salt , the cumin , chili powder and cinnamon', 'saute until chicken is cooked through , about 5 more minutes', 'arrange lentils on a large platter and place sliced chicken on top', 'drizzle with remaining dressing and sprinkle with the fresh parsley']	['combine 8 cups water and 1 teaspoons of the salt in a heavy large saucepan over low heat', 'add the lentils and bring to a boil', 'cover , reduce heat to medium and simmer about 20 to 25 minutes , or until lentils are tender but not mushy', 'drain , rinse with cold water , then drain well again', 'transfer to a large bowl', 'whisk together the 1 cup of olive oil , red wine vinegar , cumin , chili powder , garlic and salt', 'pour 1 cup of this dressing over the warm lentils and toss gently', 'allow to cool', 'in a large skillet , heat 2 tablespoons olive oil and saute onions until dark brown and soft , about 5 to 10 minutes', 'add chicken and saute 2 minutes', 'add 1 teaspoons salt , the cumin , chili powder and cinnamon', 'saute until chicken is cooked through , about 5 more minutes', 'arrange lentils on a large platter and place sliced chicken on top', 'drizzle with remaining dressing and sprinkle with the fresh parsley']
Recipe Name : moroccan chicken and olives Description : posting for zwt6 north africa/middle east region. found this on world-recipes.info Ingredients : ['chicken pieces', 'ground cinnamon', 'ground ginger', 'ground turmeric', 'sweet paprika', 'ground pepper', 'olive oil', 'onions', 'red pepper', 'fresh coriander', 'chicken stock', 'lemon rind', 'lemon juice', 'green olives'] Steps for preparation : ['combine chicken with spices in large bowl', 'stand covered , for 1 hour', 'heat 2 tablespoons oil in a large pan', 'cook chicken until well browned , but not cooked through', 'transfer to larger pan', 'add remaining oil to pan', 'add onion and red pepper', 'cook over low heat for 5 minutes , stirring', 'transfer to large pan with chicken pieces', 'add coriander and stock , lemon rind , juice and olives', 'simmer , covered , for 40 minutes , until tender and liquid has reduced', 'thicken sauce with cornflour if desired', 'serve over rice']	['combine chicken with spices in large bowl', 'stand covered , for 1 hour', 'heat 2 tablespoons oil in a large pan', 'cook chicken until well browned , but not cooked through', 'transfer to larger pan', 'add remaining oil to pan', 'add onion and red pepper', 'cook over low heat for 5 minutes , stirring', 'transfer to large pan with chicken pieces', 'add coriander and stock , lemon rind , juice and olives', 'simmer , covered , for 40 minutes , until tender and liquid has reduced', 'thicken sauce with cornflour if desired', 'serve over rice']
Recipe Name : moroccan chicken and raisins for 2 Description : i make this in a 3 quart saucepan but if you a have small tagine or slow cooker use it. you can use boneless thighs too. Ingredients : ['oil', 'onion', 'garlic clove', 'salt and pepper', 'ground ginger', 'coriander', 'cumin', 'cinnamon', 'nutmeg', 'cayenne', 'vanilla extract', 'tomatoes', 'raisins', 'almonds', 'chickpeas', 'boneless skinless chicken breast'] Steps for preparation : ['1', 'in a 3 quart sauce pan saute onion and garlic in oil', 'add ginger , coriander , cumin , cinnamon , nutmeg and cayenne', 'simmer for a minute', 'stir in tomatoes , almonds , raisins , chickpeas and vanilla', 'add chicken', 'put your burner as low as it will go', 'let cook for 1 hour or until chicken is done']	['1', 'in a 3 quart sauce pan saute onion and garlic in oil', 'add ginger , coriander , cumin , cinnamon , nutmeg and cayenne', 'simmer for a minute', 'stir in tomatoes , almonds , raisins , chickpeas and vanilla', 'add chicken', 'put your burner as low as it will go', 'let cook for 1 hour or until chicken is done']
Recipe Name : moroccan chicken and summer squash salad Description : nice salad. Ingredients : ['ground cumin', 'ground coriander', 'kosher salt', 'fresh ground pepper', 'yellow squash', 'zucchini', 'olive oil', 'boneless skinless chicken breast halves', 'lemon', 'lemon juice', 'flat leaf parsley', 'bibb lettuce'] Steps for preparation : ['heat grill to high', 'stir together cumin , coriander , salt , and pepper in a small bowl', 'place squash , zucchini , 1 tbs of the olive oil , and 1 tsp of the cumin mixture in a large bowl and toss to coat vegetables', 'sprinkle chicken with 2 tsp of the cumin mixture', 'whisk together lemon zest , lemon juice , and remaining cumin mixture in another large bowl', 'whisk in remaining olive oil and the parsley', 'set aside', 'grill chicken , turning once , until juices run clear , 10 minutes', 'at the same time place squash and zucchini in a grill basket and grill until crisp-tender , 4 minutes', 'let chicken cool slightly , cut into thin slices , and place in a bowl with zucchini , squash , and 2 tbs of the dressing', 'toss to coat', 'toss lettuce with remaining dressing and divide among four serving plates', 'top with chicken , squash , and zucchini']	['heat grill to high', 'stir together cumin , coriander , salt , and pepper in a small bowl', 'place squash , zucchini , 1 tbs of the olive oil , and 1 tsp of the cumin mixture in a large bowl and toss to coat vegetables', 'sprinkle chicken with 2 tsp of the cumin mixture', 'whisk together lemon zest , lemon juice , and remaining cumin mixture in another large bowl', 'whisk in remaining olive oil and the parsley', 'set aside', 'grill chicken , turning once , until juices run clear , 10 minutes', 'at the same time place squash and zucchini in a grill basket and grill until crisp-tender , 4 minutes', 'let chicken cool slightly , cut into thin slices , and place in a bowl with zucchini , squash , and 2 tbs of the dressing', 'toss to coat', 'toss lettuce with remaining dressing and divide among four serving plates', 'top with chicken , squash , and zucchini']
Recipe Name : moroccan chicken and veggie skillet Description : quick cooking chicken stew, wonderfully fragrant with moroccan spices. serve over couscous for an authentic meal. from heart healthy cooking by becel Ingredients : ['fennel seed', 'ground cumin', 'ground cinnamon', 'cayenne pepper', 'vegetable oil', 'boneless skinless chicken breasts', 'onion', 'garlic cloves', 'reduced-sodium chicken broth', 'zucchini', 'carrots', 'raisins', 'salt', 'cornstarch', 'fresh coriander'] Steps for preparation : ['place fennel seeds on a cutting board and break them by cutting once or twice with a large , heavy knife', 'or if you have a mortar and pestle , give them a couple of grinds to lightly crush and release the aroma', 'in a small bowl , mix crushed fennel seeds , cumin , cinnamon and cayenne', 'set aside', 'in a large nonstick frypan , heat oil over medium high heat', 'brown chicken with onion and garlic about 5 minutes', 'stir in fennel mixture and saut 1 minute', 'add broth , zucchini , carrots , raisins and salt', 'bring to a boil', 'cover and simmer over low heat stirring once , 5 minutes or until veggies are tender', 'dissolve cornstarch in 1 tablespoon water , stir cornstarch mixture into pan and cook until thickened', 'serve over prepared couscous or rice and garnish with chopped coriander']	['place fennel seeds on a cutting board and break them by cutting once or twice with a large , heavy knife', 'or if you have a mortar and pestle , give them a couple of grinds to lightly crush and release the aroma', 'in a small bowl , mix crushed fennel seeds , cumin , cinnamon and cayenne', 'set aside', 'in a large nonstick frypan , heat oil over medium high heat', 'brown chicken with onion and garlic about 5 minutes', 'stir in fennel mixture and saut 1 minute', 'add broth , zucchini , carrots , raisins and salt', 'bring to a boil', 'cover and simmer over low heat stirring once , 5 minutes or until veggies are tender', 'dissolve cornstarch in 1 tablespoon water , stir cornstarch mixture into pan and cook until thickened', 'serve over prepared couscous or rice and garnish with chopped coriander']
Recipe Name : moroccan chicken and whole grain couscous Description : a flavorful chicken stew that uses exotic spices and nice vegetables served over whole-grain couscous. this recipe was actually a real chicken contest winner! vegetables and even meat can vary according to taste, but i find squash, carrots, bell pepper, and lamb work well in this recipe. even though the spices seem strange, the flavors are subtle but fragrant! a real favorite at home. Ingredients : ['whole wheat couscous', 'vegetable oil', 'onion', 'bay leaves', 'whole cloves', 'cinnamon', 'turmeric', 'ground cayenne pepper', 'boneless skinless chicken breast halves', 'garbanzo beans', 'crushed tomatoes', 'chicken broth', 'carrots', 'zucchini', 'salt'] Steps for preparation : ['prepare the couscous according to package directions', 'heat the oil in a large pot over medium heat , and cook until tender', 'mix in bay leaves , cloves , cinnamon , turmeric , and cayenne pepper', 'place chicken in the pot , and cook until well browned', 'pour garbanzo beans , tomatoes , and broth into the pot , and bring to a boil', 'reduce heat to low , and simmer 25 minutes', 'mix carrots and zucchini into pot', 'season with salt', 'continue cooking 10 minutes , or until vegetables are tender', 'serve stew over cooked couscous']	['prepare the couscous according to package directions', 'heat the oil in a large pot over medium heat , and cook until tender', 'mix in bay leaves , cloves , cinnamon , turmeric , and cayenne pepper', 'place chicken in the pot , and cook until well browned', 'pour garbanzo beans , tomatoes , and broth into the pot , and bring to a boil', 'reduce heat to low , and simmer 25 minutes', 'mix carrots and zucchini into pot', 'season with salt', 'continue cooking 10 minutes , or until vegetables are tender', 'serve stew over cooked couscous']
Recipe Name : moroccan chicken breasts Description : this recipe was taken from the internet while looking for looking for recipes from north africa & the middle east. Ingredients : ['olive oil', 'boneless skinless chicken breasts', 'onion', 'butternut squash', 'ground cinnamon', 'ground cumin', 'saffron thread', 'low sodium chicken broth', 'kumquats', 'prunes', 'honey', 'cooked rice', 'fresh cilantro'] Steps for preparation : ['in large heavy skilled , heat olive oil over medium-high heat', 'sprinkle chicken with salt & pepper , then add to skillet & brown , about 7 minutes per side', 'transfer chicken to plate', 'pour off all but thin film of fat from skillet , then add onions', 'reduce heat to medium & saute until very tender & beginning to brown , about 10 minutes', 'add squash & stir 2 minutes', 'add cinnamon , cumin & saffron & stir until fragrant , about 30 seconds', 'add chicken stock & bring to boil , scrapping up browned bits', 'add chicken with any drippings on plate , kumquats , pitted prunes & honey', 'cover skillet & simmer until chicken is cooked through , turning occasionally , about 30 minutes', 'uncover & boil until liquid thickens to sauceconsistency , if necessary', 'season to taste with salt & pepper', 'mound rice or couscous on plates , then spoon shicken & sauce over', 'sprinkle with cilantro & enjoy !']	['in large heavy skilled , heat olive oil over medium-high heat', 'sprinkle chicken with salt & pepper , then add to skillet & brown , about 7 minutes per side', 'transfer chicken to plate', 'pour off all but thin film of fat from skillet , then add onions', 'reduce heat to medium & saute until very tender & beginning to brown , about 10 minutes', 'add squash & stir 2 minutes', 'add cinnamon , cumin & saffron & stir until fragrant , about 30 seconds', 'add chicken stock & bring to boil , scrapping up browned bits', 'add chicken with any drippings on plate , kumquats , pitted prunes & honey', 'cover skillet & simmer until chicken is cooked through , turning occasionally , about 30 minutes', 'uncover & boil until liquid thickens to sauceconsistency , if necessary', 'season to taste with salt & pepper', 'mound rice or couscous on plates , then spoon shicken & sauce over', 'sprinkle with cilantro & enjoy !']
Recipe Name : moroccan chicken bundles Description : these moroccan-style chicken phyllo rolls have the delicious mix of moroccan spices including cumin, ginger, turmeric and cinnamon. these are great served with spiced tomato dipping sauce - moroccan style. they are a bit time consuming, but well worth it. this recipe is from another site, but was originally from gourmet magazine and is loosely based on b'stilla (a traditional moroccan dish of shredded chicken simmered with moroccan spices and then mixed with egg and nuts). Ingredients : ['onion', 'olive oil', 'salt', 'ground cumin', 'ground ginger', 'turmeric', 'black pepper', 'ground coriander', 'chicken thighs', 'chicken broth', 'water', 'cinnamon stick', 'sliced almonds', 'eggs', 'unsalted butter', 'phyllo pastry sheets', 'ground cinnamon', 'brown mustard seeds'] Steps for preparation : ['cook onion in oil with salt , cumin , ginger , turmeric , pepper and coriander in large heavy saucepan over moderate heat , stirring until onion has softened , about 5 minutes', 'add chicken , broth , water and cinnamon stick and simmer , covered , turning chicken over once , until meat is very tender , about 45 minutes', 'transfer chicken to a bowl , reserving cooking liquid', 'remove skin and bones from chicken , then shred chicken either by hand or by pulsing in food processor and place in a large bowl', 'place cooking liquid in a 2 cup glass measure and let stand 1 minute and then skim off fat and discard cinnamon stick', 'return liquid to saucepan and simmer over medium heat uncovered until liquid has reduced to about 1 / 4 cup', 'stir in shredded chicken and almonds', 'reserve 2 tbsp of beaten egg for egg wash', 'lightly season remainder of egg with salt and pepper , then cook over medium heat with 1 / 2 tbsp butter until just set , but still slightly soft', 'stir egg into chicken filling', 'put oven racks in upper and lower thirds of oven and preheat to 450 degrees', 'place 1 phyllo sheet on work surface , keeping remainder of phyllo covered with plastic wrap and damp kitchen towels', 'brush sheet generously with melted butter and then evenly sift 1 / 4 tsp cinnamon over buttered phyllo', 'top with a second phyllo sheet and generously brush with butter', 'halve buttered phyllo stack crosswise , then arrange one half with long side nearest you', 'spread 1 / 4 cup of chicken mixture in a narrow strip along edge closest to you and roll up filling tightly in phyllo , leaving ends open', 'transfer roll , seam down to a cutting board set inside a baking pan', 'make 6 more rolls in same manner', 'lightly brush top of rolls with egg wash and immediately sprinkle with mustard seeds , pressing lightly on seeds to help them adhere', 'cut each roll crosswise into 4 pieces and arrange 1 inch apart on baking sheets', 'bake , switching position of sheets halfway through baking , until phyllo is golden brown , approximately 12 minutes then transfer rolls to rack to cool slightly', 'or rolls can be assembled and cut 2 weeks ahead and frozen , wrapped well in plastic wrap', 'coat frozen rolls , then bake in preheated 350 over for about 20 minutes or so']	['cook onion in oil with salt , cumin , ginger , turmeric , pepper and coriander in large heavy saucepan over moderate heat , stirring until onion has softened , about 5 minutes', 'add chicken , broth , water and cinnamon stick and simmer , covered , turning chicken over once , until meat is very tender , about 45 minutes', 'transfer chicken to a bowl , reserving cooking liquid', 'remove skin and bones from chicken , then shred chicken either by hand or by pulsing in food processor and place in a large bowl', 'place cooking liquid in a 2 cup glass measure and let stand 1 minute and then skim off fat and discard cinnamon stick', 'return liquid to saucepan and simmer over medium heat uncovered until liquid has reduced to about 1 / 4 cup', 'stir in shredded chicken and almonds', 'reserve 2 tbsp of beaten egg for egg wash', 'lightly season remainder of egg with salt and pepper , then cook over medium heat with 1 / 2 tbsp butter until just set , but still slightly soft', 'stir egg into chicken filling', 'put oven racks in upper and lower thirds of oven and preheat to 450 degrees', 'place 1 phyllo sheet on work surface , keeping remainder of phyllo covered with plastic wrap and damp kitchen towels', 'brush sheet generously with melted butter and then evenly sift 1 / 4 tsp cinnamon over buttered phyllo', 'top with a second phyllo sheet and generously brush with butter', 'halve buttered phyllo stack crosswise , then arrange one half with long side nearest you', 'spread 1 / 4 cup of chicken mixture in a narrow strip along edge closest to you and roll up filling tightly in phyllo , leaving ends open', 'transfer roll , seam down to a cutting board set inside a baking pan', 'make 6 more rolls in same manner', 'lightly brush top of rolls with egg wash and immediately sprinkle with mustard seeds , pressing lightly on seeds to help them adhere', 'cut each roll crosswise into 4 pieces and arrange 1 inch apart on baking sheets', 'bake , switching position of sheets halfway through baking , until phyllo is golden brown , approximately 12 minutes then transfer rolls to rack to cool slightly', 'or rolls can be assembled and cut 2 weeks ahead and frozen , wrapped well in plastic wrap', 'coat frozen rolls , then bake in preheated 350 over for about 20 minutes or so']
Recipe Name : moroccan chicken in pastry leaves Description : this dish has an interesting taste to it, spicy & sweet at the same time. the prep time does not include marinating time. Ingredients : ['spanish onion', 'black pepper', 'salt', 'ground ginger', 'powdered saffron', 'fresh italian parsley', 'fresh cilantro', 'olive oil', 'lemon juice', 'water', 'skinless chicken pieces', 'chicken giblets', 'turmeric', 'sugar', 'cinnamon', 'phyllo pastry sheets'] Steps for preparation : ['combine all the ingredients for the chermoula in a bowl then pour over the chicken pieces & giblets', 'rub in well and leave to marinate in the fridge for at least 2 hours', 'place the chicken pieces , giblets , & chermoula into a large tagine', 'add the water & turmeric , cover then simmer for 1 hour over medium-low heat , stirring halfway through', 'transfer the chicken , giblets , & sauce to a large bowl & remove any loose bones', 'preheat the oven to 350 degrees then mix the cinnamon & sugar together to be used later', 'pour 2 small ladles of juice from the bowl into the tagine', 'cover the bottom of the dish with 3 pastry leaves then sprinkle with 1 / 2 tsp of the cinnamon mixture', 'layer with 2 more pastry leaves , 1 ladle of juice , and 1 / 2 tsp of cinnamon mixture', 'arrange the chicken pieces on top of the pastries then cover with another 2 leaves', 'moisten with 2 more small ladles of juice then pat the pastry down around the chicken pieces with a wooden spoon', 'sprinkle another 1 / 2 tsp of cinnamon mixture on that layer & cover with the remaining 3 sheets', 'pat down as above , pour the remaining juice over the dish & sprinkle on the last of the cinnamon mixture', 'cook in the oven for 20 minutes , until the chicken is tender , then serve hot from the oven']	['combine all the ingredients for the chermoula in a bowl then pour over the chicken pieces & giblets', 'rub in well and leave to marinate in the fridge for at least 2 hours', 'place the chicken pieces , giblets , & chermoula into a large tagine', 'add the water & turmeric , cover then simmer for 1 hour over medium-low heat , stirring halfway through', 'transfer the chicken , giblets , & sauce to a large bowl & remove any loose bones', 'preheat the oven to 350 degrees then mix the cinnamon & sugar together to be used later', 'pour 2 small ladles of juice from the bowl into the tagine', 'cover the bottom of the dish with 3 pastry leaves then sprinkle with 1 / 2 tsp of the cinnamon mixture', 'layer with 2 more pastry leaves , 1 ladle of juice , and 1 / 2 tsp of cinnamon mixture', 'arrange the chicken pieces on top of the pastries then cover with another 2 leaves', 'moisten with 2 more small ladles of juice then pat the pastry down around the chicken pieces with a wooden spoon', 'sprinkle another 1 / 2 tsp of cinnamon mixture on that layer & cover with the remaining 3 sheets', 'pat down as above , pour the remaining juice over the dish & sprinkle on the last of the cinnamon mixture', 'cook in the oven for 20 minutes , until the chicken is tender , then serve hot from the oven']
Recipe Name : moroccan chicken kabobs Description : from my 100 best classic tapas cookbook -- sounds so easy yet really flavorful. prep time does not include marinating time in refrigerator. Ingredients : ['chicken breast fillet', 'spanish olive oil', 'lemon, juice of', 'garlic cloves', 'ground cumin', 'ground coriander', 'hot smoked paprika', 'ground cinnamon', 'dried oregano', 'salt', 'fresh parsley'] Steps for preparation : ['cut the chicken into 1-inch cubes and place in a large , shallow , nonmetallic dish', 'put all the remaining ingredients , except parsley , in a bowl and whisk together', 'pour the marinade over the chicken cubes and toss the meat in the marinade until well coated', 'cover and let marinate in the refrigerator for 8 hours or overnight , turning the chicken 2-3 times if possible', 'if using wooden skewers , soak the skewers in cold water for about 30 minutes to prevent burning and to keep food from sticking', 'if using metal skewers , lightly brush with oil', 'preheat the broiler or grill pan', 'remove the chicken pieces from the marinade , reserving the remaining marinade and thread an equal quantity onto each prepared skewer leaving a little space between each piece', 'brush the broiler rack or grill pan with a little oil', 'add the kabobs and cook , turning frequently and brushing with the reserved marinade halfway through cooking , for 15 minutes or until browned on all sides , tender , and cooked through', 'serve hot , sprinkled with chopped parsley to garnish']	['cut the chicken into 1-inch cubes and place in a large , shallow , nonmetallic dish', 'put all the remaining ingredients , except parsley , in a bowl and whisk together', 'pour the marinade over the chicken cubes and toss the meat in the marinade until well coated', 'cover and let marinate in the refrigerator for 8 hours or overnight , turning the chicken 2-3 times if possible', 'if using wooden skewers , soak the skewers in cold water for about 30 minutes to prevent burning and to keep food from sticking', 'if using metal skewers , lightly brush with oil', 'preheat the broiler or grill pan', 'remove the chicken pieces from the marinade , reserving the remaining marinade and thread an equal quantity onto each prepared skewer leaving a little space between each piece', 'brush the broiler rack or grill pan with a little oil', 'add the kabobs and cook , turning frequently and brushing with the reserved marinade halfway through cooking , for 15 minutes or until browned on all sides , tender , and cooked through', 'serve hot , sprinkled with chopped parsley to garnish']
Recipe Name : moroccan chicken kebabs Description : posting for zwt6 and found on aol food that was provided by eating well. this sounds very tasty without being overly spicey. the recipe doesn't call for onions, which i would definitely add and feel free to add mushrooms, tomatoes etc. Ingredients : ['nonfat plain yogurt', 'fresh parsley', 'fresh cilantro', 'lemon juice', 'olive oil', 'garlic cloves', 'paprika', 'ground cumin', 'salt', 'fresh ground pepper', 'cayenne pepper', 'chicken breast', 'bell peppers', 'zucchini'] Steps for preparation : ['stir together yogurt , parsley , cilantro , lemon juice , oil , garlic , paprika , cumin , salt , pepper and cayenne in a medium bowl', 'add chicken and toss to coat well', 'cover with plastic wrap and marinate in the refrigerator for 20 minutes', 'meanwhile , preheat grill or broiler', 'blanch bell peppers in boiling salted water for 3 minutes', 'remove with a slotted spoon and refresh with cold water', 'blanch zucchini for 1 minute', 'drain and refresh with cold water', 'alternate chicken cubes , peppers and zucchini on skewers', 'grill or broil the kebabs until the chicken is no longer pink in the center , 3 to 4 minutes per side', 'garnish with a sprinkle of chopped parsley', 'when using wooden skewers , wrap the exposed parts with foil to keep them from burning']	['stir together yogurt , parsley , cilantro , lemon juice , oil , garlic , paprika , cumin , salt , pepper and cayenne in a medium bowl', 'add chicken and toss to coat well', 'cover with plastic wrap and marinate in the refrigerator for 20 minutes', 'meanwhile , preheat grill or broiler', 'blanch bell peppers in boiling salted water for 3 minutes', 'remove with a slotted spoon and refresh with cold water', 'blanch zucchini for 1 minute', 'drain and refresh with cold water', 'alternate chicken cubes , peppers and zucchini on skewers', 'grill or broil the kebabs until the chicken is no longer pink in the center , 3 to 4 minutes per side', 'garnish with a sprinkle of chopped parsley', 'when using wooden skewers , wrap the exposed parts with foil to keep them from burning']
Recipe Name : moroccan chicken kebabs skewers Description : while i was visiting my husband's family in morocco i had the pleasure of eating this wonderful chicken. when i make it for my family everyone ends up looking for more. they can't get enough. Ingredients : ['boneless skinless chicken breast', 'white vinegar', 'salt', 'pepper', 'paprika', 'cumin'] Steps for preparation : ['cut the chicken breasts into 1 inch cubes & place in a bowl', 'add the spices to the bowl', 'stir to make sure that all the cubes are covered', 'then pour the vinegar on top & stir again', 'let marinate for at least 30 minutes', 'take the cubes & place them onto skewers', "grill the kebabs until the chicken is done , don't over cook", 'enjoy !']	['cut the chicken breasts into 1 inch cubes & place in a bowl', 'add the spices to the bowl', 'stir to make sure that all the cubes are covered', 'then pour the vinegar on top & stir again', 'let marinate for at least 30 minutes', 'take the cubes & place them onto skewers', "grill the kebabs until the chicken is done , don't over cook", 'enjoy !']