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Recipe Name : moroccan meatballs couscous Description : moroccan meatballs made with spiced lamb served with herb cous cous. this was just shown on tv here in the uk and i thought i'd save it on here for future reference, looks yummy! Ingredients : ['ground lamb', 'onion', 'harissa', 'dried breadcrumbs', 'salt and pepper', 'parsley', 'onions', 'garlic cloves', 'fresh ginger', 'dried apricots', 'paprika', 'ground cinnamon', 'coriander seed', 'chopped tomatoes', 'chicken stock', 'honey', 'couscous', 'flat leaf parsley', 'fresh cilantro', 'lemon', 'extra virgin olive oil', 'sliced almonds'] Steps for preparation : ['combine lamb , onion , harissa and flat leaf parsley and season , roll into golf ball sized meatballs and fry off in medium hot pan until coloured', 'in a heavy based pan , fry the onion , garlic and ginger until softened , add the spices and cook for 1-2 minutes', 'add the tomatoes and apricots , then add the meatballs , top up with the stock and cover with a lid and cook for 30 minutes after 20 mins add the honey and season', 'place the couscous in a bowl and pour over the boiling stock , cover with plastic wrap and leave to stand for 5 mins , fork through to separate the grains then add chopped herbs , toasted almonds , lemon juice , olive oil and salt and pepper and mix', 'serve with toasted pita bread']	['combine lamb , onion , harissa and flat leaf parsley and season , roll into golf ball sized meatballs and fry off in medium hot pan until coloured', 'in a heavy based pan , fry the onion , garlic and ginger until softened , add the spices and cook for 1-2 minutes', 'add the tomatoes and apricots , then add the meatballs , top up with the stock and cover with a lid and cook for 30 minutes after 20 mins add the honey and season', 'place the couscous in a bowl and pour over the boiling stock , cover with plastic wrap and leave to stand for 5 mins , fork through to separate the grains then add chopped herbs , toasted almonds , lemon juice , olive oil and salt and pepper and mix', 'serve with toasted pita bread']
Recipe Name : moroccan meatballs tagine kefta Description : i was taught how to make this recipe during a vacation in morocco, where i was lucky enough to spend some time with the chef of a restaurant, naima. in morocco, people eat it straight out of the tagine with lots of bread to soak up the sauce but it also makes the best spaghetti and meatballs i've ever tasted! the key is to use the freshest, juciest tomatoes you can find. if you aren't lucky enough to have a tagine, you should be able to make this dish in a deep frying pan, as long as it has a cover. i think a non-stick pan would be best. one other thing, be careful of adding onions to this dish as they are very watery and will make the sauce runny. if you do add onions, you will probably have to let it simmer uncovered for a few minutes to reduce the sauce. Ingredients : ['tomatoes', 'paprika', 'cumin', 'cayenne pepper', 'fresh flat-leaf parsley', 'garlic cloves', 'salt & freshly ground black pepper', 'vegetable oil', 'ground beef'] Steps for preparation : ['mix all the ingredients for the sauce together in the tagine , cover and let simmer gently over a medium heat for 15 minutes , stirring occasionally', 'meanwhile , use your hands to mix the ingredients for the meatballs together and then roll the meat into small balls , about 1 inch round', 'after the tomatoes have simmered for about 15 minutes , stir the sauce and add a little water if you feel it is needed', 'place the meatballs in the sauce', 'do not stir but just let them sit on top of the sauce', 'lower the heat , cover and cook for another 8-10 minutes', 'uncover and let simmer another couple minutes if you feel the sauce needs thickening', 'serve with lots of crusty bread for dipping in the sauce or over spaghetti with parmesan cheese on top', 'if you want to make these ahead of time and freeze them , leave the parsley out and place the meatballs in a rigid container like a tupperware dish before freezing', 'to reheat , thaw in the fridge and reheat on the stovetop over medium-low until bubbly', 'add chopped parsley before serving']	['mix all the ingredients for the sauce together in the tagine , cover and let simmer gently over a medium heat for 15 minutes , stirring occasionally', 'meanwhile , use your hands to mix the ingredients for the meatballs together and then roll the meat into small balls , about 1 inch round', 'after the tomatoes have simmered for about 15 minutes , stir the sauce and add a little water if you feel it is needed', 'place the meatballs in the sauce', 'do not stir but just let them sit on top of the sauce', 'lower the heat , cover and cook for another 8-10 minutes', 'uncover and let simmer another couple minutes if you feel the sauce needs thickening', 'serve with lots of crusty bread for dipping in the sauce or over spaghetti with parmesan cheese on top', 'if you want to make these ahead of time and freeze them , leave the parsley out and place the meatballs in a rigid container like a tupperware dish before freezing', 'to reheat , thaw in the fridge and reheat on the stovetop over medium-low until bubbly', 'add chopped parsley before serving']
Recipe Name : moroccan meatballs in spicy sauce Description : you can make the meatballs in advance and freeze them to save yourself some time. this is from cooking light. Ingredients : ['plain breadcrumbs', 'dried currant', 'onion', 'salt', 'ground cumin', 'dried oregano', 'ground cinnamon', 'lean ground beef', 'egg white', 'cooking spray', 'tomato paste', 'fennel seed', 'orange rind', 'ground red pepper', 'chopped tomatoes'] Steps for preparation : ['combine the first 9 ingredients in a large bowl', 'shape into 30 meatballs', 'heat a large non-stick skillet over medium high heat', 'coat the pan with cooking spray', 'add half of the meatballs to the pan , cook 3 minutes or until browned , stirring frequently', 'place browned meatballs in a slow cooker , and brown the remaining meatballs', 'combine the tomato paste and next 7 ingredients', 'add to the slow cooker with the remaining meatballs', 'cover and cook on low for 6 hours', 'serve over couscous if desired']	['combine the first 9 ingredients in a large bowl', 'shape into 30 meatballs', 'heat a large non-stick skillet over medium high heat', 'coat the pan with cooking spray', 'add half of the meatballs to the pan , cook 3 minutes or until browned , stirring frequently', 'place browned meatballs in a slow cooker , and brown the remaining meatballs', 'combine the tomato paste and next 7 ingredients', 'add to the slow cooker with the remaining meatballs', 'cover and cook on low for 6 hours', 'serve over couscous if desired']
Recipe Name : moroccan meatballs in tomato sauce Description : serve with crusty bread, couscous, or rice to soak up leftover sauce. moroccan paprika is slightly spicy, if yours isn't hot add a little cayenne. Ingredients : ['ground lamb', 'paprika', 'cumin', 'fresh parsley', 'salt', 'garlic clove', 'diced tomatoes with juice', 'olive oil', 'tomato paste', 'onion'] Steps for preparation : ['make meatballs: place lamb in a large bowl', 'measure in 1 1 / 2 tsp paprika , 1 tsp cumin , half the chopped parsley , and 1 tsp salt', 'mix to incorporate seasonings through meat', 'roll meat into 1 inch balls and set aside', 'make the sauce: turn on food processor and drop garlic through feed tube', 'let machine run until garlic is chopped , then stop', 'remove lid and scrape down sides of the bowl', 'add teh drained toamtoes , olive oil , tomato paste , and onion', 'add remaining 1 1 / 2 tsp paprika , 1 tsp cumin , 1 / 2 tsp salt , and remaining parsley', 'process until nearly smooth', 'scrape into a pan or deep skillet that is 10 inches across', 'set over medium heat and bring to a boil', 'cook 2-4 minutes and then remove from heat', 'nestle meatballs into sauce in a single layer', 'swirl pan gently to ensure that meatballs are covered with sauce', 'set over medium heat with lid slightly ajar and cook 10-12 minutes , until meatballs are cooked through', 'taste and add more salt if necessary', 'if sauce is very thick , add a bit of water', 'serve']	['make meatballs: place lamb in a large bowl', 'measure in 1 1 / 2 tsp paprika , 1 tsp cumin , half the chopped parsley , and 1 tsp salt', 'mix to incorporate seasonings through meat', 'roll meat into 1 inch balls and set aside', 'make the sauce: turn on food processor and drop garlic through feed tube', 'let machine run until garlic is chopped , then stop', 'remove lid and scrape down sides of the bowl', 'add teh drained toamtoes , olive oil , tomato paste , and onion', 'add remaining 1 1 / 2 tsp paprika , 1 tsp cumin , 1 / 2 tsp salt , and remaining parsley', 'process until nearly smooth', 'scrape into a pan or deep skillet that is 10 inches across', 'set over medium heat and bring to a boil', 'cook 2-4 minutes and then remove from heat', 'nestle meatballs into sauce in a single layer', 'swirl pan gently to ensure that meatballs are covered with sauce', 'set over medium heat with lid slightly ajar and cook 10-12 minutes , until meatballs are cooked through', 'taste and add more salt if necessary', 'if sauce is very thick , add a bit of water', 'serve']
Recipe Name : moroccan meatballs with herb couscous Description : this recipe has been posted here for play in zwt9 - morocco. this recipe is from :website - bbc.goodfood.com. recipe from olive magazine, july 2009 this meal is delicious served with herb couscous, just perfect for a dinner party, your guests will leave happy and full. Ingredients : ['lean lamb', 'red onion', 'garlic cloves', 'fresh ginger', 'dried chili pepper flakes', 'ground cumin', 'ground cinnamon', 'olive oil', 'plum tomatoes', 'chicken stock', 'fresh coriander', 'couscous', 'butter', 'fresh parsley'] Steps for preparation : ['meatballs:', 'put the lamb , onion , half the garlic , half the ginger and half the spices in a bowl and season well', 'mix and form into little meatballs , should have around 30', 'heat 1 tbsp olive oil in a large non-stick pan and add the meatballs in batches , frying until browned all over', 'scoop out , then add the rest of the garlic , ginger and spices and cook for 2 minutes', 'add the tomatoes and stock and season', 'simmer for 10 minutes , then add back the meatballs and cook for another 20 minutes until sauce is thickened', 'stir in the coriander', 'couscous:', 'to make the couscous put in a bowl with the butter and some seasoning', 'pour over the chicken stock and cover with clingfilm', 'leave for 10 minutes', 'stir the herbs through and serve with meatballs']	['meatballs:', 'put the lamb , onion , half the garlic , half the ginger and half the spices in a bowl and season well', 'mix and form into little meatballs , should have around 30', 'heat 1 tbsp olive oil in a large non-stick pan and add the meatballs in batches , frying until browned all over', 'scoop out , then add the rest of the garlic , ginger and spices and cook for 2 minutes', 'add the tomatoes and stock and season', 'simmer for 10 minutes , then add back the meatballs and cook for another 20 minutes until sauce is thickened', 'stir in the coriander', 'couscous:', 'to make the couscous put in a bowl with the butter and some seasoning', 'pour over the chicken stock and cover with clingfilm', 'leave for 10 minutes', 'stir the herbs through and serve with meatballs']
Recipe Name : moroccan meatloaf Description : this meatloaf is superb - spicy, with hints of cilantro and mint. very good served with rice pilaf. Ingredients : ['ground lamb', 'ground beef', 'olive oil', 'yellow onion', 'carrot', 'celery', 'garlic', 'fresh ginger', 'kosher salt', 'sweet paprika', 'ground cumin', 'curry powder', 'cayenne', 'ground cinnamon', 'fresh ground black pepper', 'dried breadcrumbs', 'eggs', 'fresh cilantro', 'of fresh mint'] Steps for preparation : ['preheat the oven to 350f combine the lamb and beef in a large bowl', 'set aside', 'heat the olive oil in a large skillet over medium-high heat', 'add the onion , carrot , celery , garlic , and ginger and cook for about 5 minutes , or until the onion is translucent', 'add the salt , paprika , cumin , curry powder , cayenne , cinnamon , and pepper', 'cook for 1 to 2 minutes to release the flavors', 'remove from heat and let cool for 10 to 15 minutes', 'stir the vegetables into the ground meat', 'mix in the bread crumbs , eggs , cilantro , and mint', 'transfer to a 1 1 / 2 quart loaf pan and set in a baking pan', 'pour water into the baking pan to reach halfway up the sides of the loaf pan', 'bake the meat loaf for 1 1 / 2 hours , or until firm and cooked through', 'let rest for 10 to 15 minutes', 'unmold onto a plate and slice']	['preheat the oven to 350f combine the lamb and beef in a large bowl', 'set aside', 'heat the olive oil in a large skillet over medium-high heat', 'add the onion , carrot , celery , garlic , and ginger and cook for about 5 minutes , or until the onion is translucent', 'add the salt , paprika , cumin , curry powder , cayenne , cinnamon , and pepper', 'cook for 1 to 2 minutes to release the flavors', 'remove from heat and let cool for 10 to 15 minutes', 'stir the vegetables into the ground meat', 'mix in the bread crumbs , eggs , cilantro , and mint', 'transfer to a 1 1 / 2 quart loaf pan and set in a baking pan', 'pour water into the baking pan to reach halfway up the sides of the loaf pan', 'bake the meat loaf for 1 1 / 2 hours , or until firm and cooked through', 'let rest for 10 to 15 minutes', 'unmold onto a plate and slice']
Recipe Name : moroccan meatloaf loafing around Description : this is a healthier take on a classic dish. the meat quanity has been reduced and replaced with kumara (sweet potato) and burghul wheat. low gi and delicious. i used beef mince and the taste was fine. time to make does not include soaking time for burghul. Ingredients : ['wheat', 'rice bran', 'brown onion', 'mixed spice', 'garlic clove', 'kumara', 'ground lamb', 'parsley', 'mint', 'sesame seeds', 'tomato sauce', 'tomatoes'] Steps for preparation : ['pre-heat oven to 180 degrees celsius or 160 degrees c', 'for fan forced', 'grease and line a 19 x 9 cm loaf tin with baking paper', 'place burghul in a small container and cover with water', 'stand at least 30 minutes or until softened', 'drain and squeeze burghul to remove excess liquid', 'heat oil in a medium frypan over a moderate heat', 'cook and stir onion for 5 minutes or until soft', 'stir in spice mix , garlic and kumara', 'cook and stir for 1 minute', 'combine mince , onion mixture , herbs , sesame seeds and tomato sauce in a large bowl', 'spoon mixture into prepared pan , pack firmly and smooth surface', 'arrange tomatoe slices over meat surface', 'bake for 45 minutes or until firm and cooked', 'cool in tin for 10 minutes', 'remove to a chopping board and slice to serve', 'serve with vegetables and or salad']	['pre-heat oven to 180 degrees celsius or 160 degrees c', 'for fan forced', 'grease and line a 19 x 9 cm loaf tin with baking paper', 'place burghul in a small container and cover with water', 'stand at least 30 minutes or until softened', 'drain and squeeze burghul to remove excess liquid', 'heat oil in a medium frypan over a moderate heat', 'cook and stir onion for 5 minutes or until soft', 'stir in spice mix , garlic and kumara', 'cook and stir for 1 minute', 'combine mince , onion mixture , herbs , sesame seeds and tomato sauce in a large bowl', 'spoon mixture into prepared pan , pack firmly and smooth surface', 'arrange tomatoe slices over meat surface', 'bake for 45 minutes or until firm and cooked', 'cool in tin for 10 minutes', 'remove to a chopping board and slice to serve', 'serve with vegetables and or salad']
Recipe Name : moroccan mint tea Description : this beautiful recipe has been placed here for play in zwt9 - morocco. this recipe is from website: redonline.co.uk. bring the exotic and aromatic flavours of morocco to your kitchen table with this wonderful tea. mint tea is morocco’s staple drink, found on every street corner and café being poured out of a silver jug into tea glasses. be sure to lift the teapot high above the cup while pouring. to give it that authentic citrus flavour, the secret ingredient is dried verbena leaves. please note: the site does not recognise dried verbena leaves as an ingredient. please use 1 tbsp dried verbena leaves in recipe, as noted in directions. thank you. Ingredients : ['green tea bag', 'spearmint', 'water', 'sugar', 'mint sprig'] Steps for preparation : ['in a large pot over high heat bring the water to a boil', 'turn off the water and add the teabag , cover and steep for 5 minutes', 'rinse the mint', 'add the mint and the verbena leaves to the pot , cover and steep 5 more minutes', 'add the sugar and stir to combine , strain and serve', 'place a sprig of mint in each glass or cup and pour in the strained tea', 'to serve chilled', 'allow the tea to reach room temperature , then transfer the tea to a pitcher , cover and refrigerate until cold', 'this will prevent your tea from getting cloudy', 'serve in a tall glass with ice and a mint sprig for garnish']	['in a large pot over high heat bring the water to a boil', 'turn off the water and add the teabag , cover and steep for 5 minutes', 'rinse the mint', 'add the mint and the verbena leaves to the pot , cover and steep 5 more minutes', 'add the sugar and stir to combine , strain and serve', 'place a sprig of mint in each glass or cup and pour in the strained tea', 'to serve chilled', 'allow the tea to reach room temperature , then transfer the tea to a pitcher , cover and refrigerate until cold', 'this will prevent your tea from getting cloudy', 'serve in a tall glass with ice and a mint sprig for garnish']
Recipe Name : moroccan missile Description : this wrap pays homage to couscous, and is wonderful paired with the veggies! Ingredients : ['tomato paste', 'red wine vinegar', 'olive oil', 'thyme', 'garlic', 'herbes de provence', 'eggplants', 'red bell peppers', 'zucchini', 'diced onion', 'sea salt', 'fresh ground black pepper', 'cooked couscous', 'fresh basil', 'goat cheese', 'flour tortillas'] Steps for preparation : ['preheat oven to 400f', 'mix the tomato paste , vinegar , olive oil , thyme , garlic , and herbes de provence in a large bowl', 'add the eggplant , bell pepper , zucchini , and onion', 'season with 1 / 2 teaspoons sea salt and pepper to taste', 'toss to evenly coat vegetables', 'spread the vegetable mixure into a 13" x 9" baking pan and bake till tender , about 45 minutes , stirring occasionally', 'remove from oven', 'add the couscous and basil', 'season with sea salt and pepper to taste', 'divide the goat cheese among the tortillas and spread evenly over each tortilla , leaving at least 1" border around the edge', 'divide the vegetable mixture among the tortillas and wrap', 'how to wrap:', 'if tortilla is stiff , warm slightly to make more flexible', 'fold the right and left edges of the tortilla over the filling , toward the center', 'fold the bottom edge of the tortilla toward the center and gently roll until the tortilla is completely wrapped around the filling']	['preheat oven to 400f', 'mix the tomato paste , vinegar , olive oil , thyme , garlic , and herbes de provence in a large bowl', 'add the eggplant , bell pepper , zucchini , and onion', 'season with 1 / 2 teaspoons sea salt and pepper to taste', 'toss to evenly coat vegetables', 'spread the vegetable mixure into a 13" x 9" baking pan and bake till tender , about 45 minutes , stirring occasionally', 'remove from oven', 'add the couscous and basil', 'season with sea salt and pepper to taste', 'divide the goat cheese among the tortillas and spread evenly over each tortilla , leaving at least 1" border around the edge', 'divide the vegetable mixture among the tortillas and wrap', 'how to wrap:', 'if tortilla is stiff , warm slightly to make more flexible', 'fold the right and left edges of the tortilla over the filling , toward the center', 'fold the bottom edge of the tortilla toward the center and gently roll until the tortilla is completely wrapped around the filling']
Recipe Name : moroccan mushroom couscous Description : great as a side or a meal in itself. Ingredients : ['olive oil', 'fresh mushrooms', 'onion', 'garlic', 'cumin', 'coriander seed', 'cinnamon', 'nutmeg', 'turmeric', 'saffron thread', 'orange juice', 'lemons, zest of', 'couscous', 'raisins', 'salt & pepper'] Steps for preparation : ['heat 2 tablespoon oil add mushrooms seasoned with salt and pepper saute till tender', 'remove from pan and add 2 tablespoons oil , onions , garlic and spices cook for an other 5 minutes', 'add orange juice and zest simmering till reduced to 1 cup', 'in a medium bowl add 1 cup hot water to couscous and raisins season with salt and pepper remove let stand for 10 minutes', 'for presentation plate the couscous on a large platter top with mushrooms and pour sauce on top', 'just before serving toss together']	['heat 2 tablespoon oil add mushrooms seasoned with salt and pepper saute till tender', 'remove from pan and add 2 tablespoons oil , onions , garlic and spices cook for an other 5 minutes', 'add orange juice and zest simmering till reduced to 1 cup', 'in a medium bowl add 1 cup hot water to couscous and raisins season with salt and pepper remove let stand for 10 minutes', 'for presentation plate the couscous on a large platter top with mushrooms and pour sauce on top', 'just before serving toss together']
Recipe Name : moroccan mushroom tagine Description : flavoursome and affordable mushrooms have all the attributes of a superfood - nutrient-rich, high in antioxidants. Ingredients : ['olive oil', 'brown onion', 'ras el hanout spice mix', 'butternut squash', 'portabella mushroom', 'diced tomatoes', 'vegetable stock', 'chickpeas', 'pitted dates', 'plain yogurt', 'coriander leaves', 'cooked couscous'] Steps for preparation : ['heat oil in a medium deep frying pan over medium heat', 'add the onion , cook for 3 minutes or until soft', 'stir in the spice and cook , stirring , for 1 minute', 'add pumpkin and mushrooms and stir until the vegetables are coated with spice mixture', 'add the tomatoes and stock , cover and simmer over medium-low heat , stirring occasionally , for 15 minutes or until the pumpkin is almost tender', 'stir in the chickpeas and dates , cook , covered a further 10 minutes until pumpkin is tender and chickpeas warm', 'top with a little yoghurt , scatter over the coriander and serve with couscous']	['heat oil in a medium deep frying pan over medium heat', 'add the onion , cook for 3 minutes or until soft', 'stir in the spice and cook , stirring , for 1 minute', 'add pumpkin and mushrooms and stir until the vegetables are coated with spice mixture', 'add the tomatoes and stock , cover and simmer over medium-low heat , stirring occasionally , for 15 minutes or until the pumpkin is almost tender', 'stir in the chickpeas and dates , cook , covered a further 10 minutes until pumpkin is tender and chickpeas warm', 'top with a little yoghurt , scatter over the coriander and serve with couscous']
Recipe Name : moroccan olive flatbread Description : flavorful and crisp, a wonderful accompaniment to many foods. adapted from partyline with the hearty boys. Ingredients : ['salt', 'garlic powder', 'curry powder', 'paprika', 'ground cumin', 'flour', 'sugar', 'fresh ground pepper', 'oil-cured olives', 'olive oil', 'water', 'extra virgin olive oil'] Steps for preparation : ['make the spice mixture by mixing all of the seasonings in a small bowl', 'set aside', 'place the flour , sugar , salt , pepper and olives in a large mixing bowl and stir to combine', 'add the olive oil and stir well with a fork', 'add the water and continue to stir until a ball forms', 'sprinkle a work surface generously with flour and turn the dough out onto the surface', 'knead until the dough is velvety smooth , about 2 minutes', 'wrap the dough in plastic wrap and refrigerate for at least 1 hour', 'preheat the oven to 400f', 'take the dough from the refrigerator and flatten into a disk on a floured surface', 'using a rolling pin , roll the dough out as thinly as possible into an oval', 'roll the dough onto the pin and transfer it to a baking sheet that has been brushed with olive oil', 'brush the dough with olive oil and sprinkle with the spice mixture', 'place the pan in the oven until the bread is crisp and deep golden brown , about 20 minutes', 'remove from the oven , let cool , and break into pieces', 'the flatbread can be made up to 2 days in advance , wrapped in plastic wrap , and kept in a dry place', 'enjoy !']	['make the spice mixture by mixing all of the seasonings in a small bowl', 'set aside', 'place the flour , sugar , salt , pepper and olives in a large mixing bowl and stir to combine', 'add the olive oil and stir well with a fork', 'add the water and continue to stir until a ball forms', 'sprinkle a work surface generously with flour and turn the dough out onto the surface', 'knead until the dough is velvety smooth , about 2 minutes', 'wrap the dough in plastic wrap and refrigerate for at least 1 hour', 'preheat the oven to 400f', 'take the dough from the refrigerator and flatten into a disk on a floured surface', 'using a rolling pin , roll the dough out as thinly as possible into an oval', 'roll the dough onto the pin and transfer it to a baking sheet that has been brushed with olive oil', 'brush the dough with olive oil and sprinkle with the spice mixture', 'place the pan in the oven until the bread is crisp and deep golden brown , about 20 minutes', 'remove from the oven , let cool , and break into pieces', 'the flatbread can be made up to 2 days in advance , wrapped in plastic wrap , and kept in a dry place', 'enjoy !']
Recipe Name : moroccan olive omelette bayd de zaitun Description : an unsual omelette from morocco, filled with black olives. Ingredients : ['eggs', 'black olives', 'fresh parsley', 'caraway seed', 'ground cumin', 'salt & freshly ground black pepper', 'olive oil', 'sweet paprika', 'fresh tarragon'] Steps for preparation : ['in a medium sized bowl , lightly beat the eggs', 'stir in the olives , parsley , caraway and cumin', 'season with salt and pepper', 'heat the oil in a very hot non-stick frying pan', 'pour the mixture into the pan , move the pan to distribute evenly and leave for 7 seconds without stirring', 'tilt the pan and move the cooked egg to the center with a spatula , allowing the uncooked egg to replace the cooked egg', 'when there is the hint of uncooked egg left , fold the omelette in half and transfer to a warm platter , sprinkle with paprika and tarragon', 'cut into 2 or 3 pieces and serve immediately']	['in a medium sized bowl , lightly beat the eggs', 'stir in the olives , parsley , caraway and cumin', 'season with salt and pepper', 'heat the oil in a very hot non-stick frying pan', 'pour the mixture into the pan , move the pan to distribute evenly and leave for 7 seconds without stirring', 'tilt the pan and move the cooked egg to the center with a spatula , allowing the uncooked egg to replace the cooked egg', 'when there is the hint of uncooked egg left , fold the omelette in half and transfer to a warm platter , sprinkle with paprika and tarragon', 'cut into 2 or 3 pieces and serve immediately']
Recipe Name : moroccan orange date salad Description : nan Ingredients : ['navel oranges', 'pitted dates', 'granulated sugar', 'lemon juice', 'orange blossom water', 'ground cinnamon', 'salt', 'toasted almond'] Steps for preparation : ['chill the oranges for at least 1 hour', 'add the dates', 'combine all the dressing ingredients , pour over the oranges , and toss to coat', 'let stand for about 10 minutes', 'divide the oranges between serving plates or arrange in overlapping sections on a serving platter', 'sprinkle with the almonds']	['chill the oranges for at least 1 hour', 'add the dates', 'combine all the dressing ingredients , pour over the oranges , and toss to coat', 'let stand for about 10 minutes', 'divide the oranges between serving plates or arrange in overlapping sections on a serving platter', 'sprinkle with the almonds']
Recipe Name : moroccan orange and almond cake Description : a moist, flourless cake, using semolina and ground almonds instead. dust the cake with confectioner's sugar, serve accompanied by strained, plain yoghurt and drizzle the remaining orange syrup around. decorate with the reserved orange rind and sprigs of mint from the book "perfect baking" published by parragon in 2008. Ingredients : ['orange', 'butter', 'superfine sugar', 'eggs', 'semolina', 'ground almonds', 'baking powder', "confectioners' sugar", 'plain yogurt', 'orange juice', 'cardamom pods'] Steps for preparation : ['grate the rind from the orange , reserving some for decoration and squeeze the juice from one half', 'place butter , orange rind and sugar in a bowl and beat together until light and fluffy , gradually beat in eggs', 'in a seperate bowl , mix the semolina , ground almonds and baking powder , then fold in the creamed mixture with the orange juice', 'spoon the batter into a greased and base - lined pan', 'bake in a preheated oven @ 350f , for 30 to 40 minutes or until well risen and a skewer inserted in the center comes out clean', 'let cool in the pan for 10 minutes', 'to make the syrup:', 'place the orange juice , sugar and cardamom pods in a pan over low heat and stir until the sugar has dissolved', 'bring to a boil and let simmer for ca', '4 minutes or until syrupy', 'turn the cake out into a deep serving dish', 'using a skewer , make holes over the surface of the warm cake', 'strain the syrup into a separate bowl and spoon 3 / 4 of it over the cake', 'dust with confectioners sugar and cut into slices']	['grate the rind from the orange , reserving some for decoration and squeeze the juice from one half', 'place butter , orange rind and sugar in a bowl and beat together until light and fluffy , gradually beat in eggs', 'in a seperate bowl , mix the semolina , ground almonds and baking powder , then fold in the creamed mixture with the orange juice', 'spoon the batter into a greased and base - lined pan', 'bake in a preheated oven @ 350f , for 30 to 40 minutes or until well risen and a skewer inserted in the center comes out clean', 'let cool in the pan for 10 minutes', 'to make the syrup:', 'place the orange juice , sugar and cardamom pods in a pan over low heat and stir until the sugar has dissolved', 'bring to a boil and let simmer for ca', '4 minutes or until syrupy', 'turn the cake out into a deep serving dish', 'using a skewer , make holes over the surface of the warm cake', 'strain the syrup into a separate bowl and spoon 3 / 4 of it over the cake', 'dust with confectioners sugar and cut into slices']
Recipe Name : moroccan orange and carrot salad Description : this salad is light and refreshing and a great compliment to spicy dishes. it can even be served as a dessert. if you don't have orange flower water recipe#110957 is a substitute. Ingredients : ['carrots', 'navel oranges', 'sugar', 'orange flower water', 'lemon juice', 'salt'] Steps for preparation : ['peel the carrots and grate them into very fine strands', 'peel the oranges , remove the pith , and cut into 1 / 2 inch pieces', 'mix the carrots and oranges with the remaining ingredients in a bowl', 'cover , and refrigerate for a half hour or more to allow the salad to blend', 'serve chilled']	['peel the carrots and grate them into very fine strands', 'peel the oranges , remove the pith , and cut into 1 / 2 inch pieces', 'mix the carrots and oranges with the remaining ingredients in a bowl', 'cover , and refrigerate for a half hour or more to allow the salad to blend', 'serve chilled']
Recipe Name : moroccan orange and radish salad Description : this is a traditional moroccan dish that is served as an appetizer before a meal. the flavor is actually quite interesting and delicious! Ingredients : ['sweet oranges', 'radishes', 'fresh cilantro', 'fresh orange juice', 'orange flower water', 'powdered sugar', 'salt'] Steps for preparation : ['combine all ingredients in a medium-sized bowl and cover with plastic wrap or a damp dish towel', 'let stand for 30 minutes at room temperature', 'ethnicgrocer', 'com']	['combine all ingredients in a medium-sized bowl and cover with plastic wrap or a damp dish towel', 'let stand for 30 minutes at room temperature', 'ethnicgrocer', 'com']
Recipe Name : moroccan orange blossom tea recipe Description : if you're fortunate enough to be able to get fresh orange blossoms, try this fragrant moroccan tea, as posted, which combines orange blossoms with spearmint. if however orange trees do not grow in your area you could substitute 1/4 - 1/2 teaspoon of orange extract for the leaves. i wanted to post this recipe with the authenticity of the method used in morocco but with the substitution for those unable to acquire orange blossoms. the original version of this recipe was found at 'about.com'. prep time is the time boiling the water. cook time is the steeping time. posted for zwt 2010 Ingredients : ['green tea leaves', 'oranges', 'spearmint', 'boiling water', 'sugar'] Steps for preparation : ['boil a liter of water', 'rinse the small tea pot with about 1 / 4 cup of the boiling water and discard', 'add the tea leaves and add 1 / 4 cup boiling water', 'swirl the pot to wash and rinse the leaves , and then carefully discard the water', 'add the orange flower blossoms , mint leaves and the sugar', 'fill the pot with 1 / 2 liter boiling water', 'leave combined tea mixture to steep for five minutes', 'gently stir the tea , pour into small tea glasses and serve']	['boil a liter of water', 'rinse the small tea pot with about 1 / 4 cup of the boiling water and discard', 'add the tea leaves and add 1 / 4 cup boiling water', 'swirl the pot to wash and rinse the leaves , and then carefully discard the water', 'add the orange flower blossoms , mint leaves and the sugar', 'fill the pot with 1 / 2 liter boiling water', 'leave combined tea mixture to steep for five minutes', 'gently stir the tea , pour into small tea glasses and serve']
Recipe Name : moroccan orange cake Description : this moroccan orange cake recipe is quick and easy to make, and delicious without frosting. one very large orange, or two medium oranges, should yield the half cup of fresh orange juice used in the recipe. just for fun, i've listed the traditional measures used in morocco which had to go in the directions since zaar wouldn't accept "tea glasses". you might want to follow that method if you're baking with kids. please note that tea glasses usually hold 4 to 6 ounces of liquid. i guessed at the serving size. posted for zaar world tour 2010 and thanks to my good friend carrol for finding it for me. as an update finally had time to make this, specially after reading all the nice reivews. i did follow a reviewers report and reduced the sugar to 1 cup to cut back a little. baked in a loaf pan as that's all i had. then added a glaze that i made with fresh oj instead of milk and everyone loved it. came out moist, sweet and simalar texture to a pound cake. it was enjoyed by all and hope you enjoy it too. Ingredients : ['eggs', 'sugar', 'vegetable oil', 'flour', 'baking powder', 'salt', 'fresh orange juice', 'orange zest', 'vanilla'] Steps for preparation : ['preheat your oven to 350 f', 'grease and flour a tube pan', 'if using fresh oranges , zest and juice them', 'with an electric mixer or by hand , beat together the eggs and sugar until thick', 'gradually beat in the oil', 'stir in the flour , baking powder and salt , and then the orange juice', 'beat until smooth , and then mix in the zest and vanilla', 'pour the batter into your prepared pan , and bake for about 40 minutes , or until the cake tests done', 'allow the cake to cool in the pan for 7 to 10 minutes , then turn out onto a rack to finish cooling', "here's the orginal moroccan measurements:", '4 eggs', '1 soup bowl of sugar', '1 tea glass of vegetable oil', '1 soup bowl of flour', '2 sachets of baking powder', 'pinch of salt', '1 tea glass of fresh orange juice', 'zest from 1 or 2 oranges', '1 sachet of vanilla sugar']	['preheat your oven to 350 f', 'grease and flour a tube pan', 'if using fresh oranges , zest and juice them', 'with an electric mixer or by hand , beat together the eggs and sugar until thick', 'gradually beat in the oil', 'stir in the flour , baking powder and salt , and then the orange juice', 'beat until smooth , and then mix in the zest and vanilla', 'pour the batter into your prepared pan , and bake for about 40 minutes , or until the cake tests done', 'allow the cake to cool in the pan for 7 to 10 minutes , then turn out onto a rack to finish cooling', "here's the orginal moroccan measurements:", '4 eggs', '1 soup bowl of sugar', '1 tea glass of vegetable oil', '1 soup bowl of flour', '2 sachets of baking powder', 'pinch of salt', '1 tea glass of fresh orange juice', 'zest from 1 or 2 oranges', '1 sachet of vanilla sugar']
Recipe Name : moroccan orange salad Description : this is not just about a salad with oranges, but the colour of the salad is from a combination of beautiful orange foods. enjoy! Ingredients : ['oranges', 'cantaloupe', 'carrots', 'olive oil', 'balsamic vinegar', 'lemon, juice of', 'dijon mustard', 'of fresh mint'] Steps for preparation : ['divide oranges , cantaloupe and carrots and among 6 salad plates', 'in a small bowl , whisk together oil , vinegar , lemon juice , mustard and mint', 'drizzle over salads']	['divide oranges , cantaloupe and carrots and among 6 salad plates', 'in a small bowl , whisk together oil , vinegar , lemon juice , mustard and mint', 'drizzle over salads']
Recipe Name : moroccan orange blossom scented carrot salad Description : light moroccan meal starter, untried by me. note that cooking time includes chilling time. adapted from "it's all american food" by david rosengarten. posted for zwt na*me Ingredients : ['garlic clove', 'ground cinnamon', 'ground cumin', 'cayenne pepper', 'fresh ground black pepper', 'sugar', 'lemon juice', 'extra virgin olive oil', 'orange blossom water', 'carrot', 'fresh parsley'] Steps for preparation : ['bring a large pot of generously salted water to a boil over high heat', "while you're waiting for your water to boil , stir together 1 tsp of the orange blossom water and all other ingredients except for the carrots and parsley in a medium mixing bowl", 'set dressing mixture aside', 'once your water is at a full rolling boil , add the carrots and cook until tender but still a bit crisp', 'when the carrots are done to your liking , drain them and add them to the dressing bowl , tossing to coat thoroughly', 'at this point , if you can fit the mixing bowl in your freezer , do so', "if , like me , you can't even fit a cereal bowl in your freezer , dump the dressed carrots into a large freezer bag and seal tightly , and place in the freezer", 'allow the mixture to chill for about 15 to 20 minutes , tossing once or twice', 'remove from the freezer and pour into a serving bowl if using a freezer bag', 'toss mixture once more with the remaining orange blossom water', 'salt to taste , if desired', 'serve either slightly chilled or at room temp , sprinkled with the parsley']	['bring a large pot of generously salted water to a boil over high heat', "while you're waiting for your water to boil , stir together 1 tsp of the orange blossom water and all other ingredients except for the carrots and parsley in a medium mixing bowl", 'set dressing mixture aside', 'once your water is at a full rolling boil , add the carrots and cook until tender but still a bit crisp', 'when the carrots are done to your liking , drain them and add them to the dressing bowl , tossing to coat thoroughly', 'at this point , if you can fit the mixing bowl in your freezer , do so', "if , like me , you can't even fit a cereal bowl in your freezer , dump the dressed carrots into a large freezer bag and seal tightly , and place in the freezer", 'allow the mixture to chill for about 15 to 20 minutes , tossing once or twice', 'remove from the freezer and pour into a serving bowl if using a freezer bag', 'toss mixture once more with the remaining orange blossom water', 'salt to taste , if desired', 'serve either slightly chilled or at room temp , sprinkled with the parsley']
Recipe Name : moroccan orange walnut salad zwt ii Description : another recipe i stumbled across & fell in love with on a search for something else. my recipe source is "the new enchanted broccoli forest" by mollie katzen. recipes w/10 min prep times always get my attention (esp ones w/flavor combos like this one!) & the serving method sounded like so much fun to do w/your family or at a dinner party w/friends. :-) Ingredients : ['oranges', 'honey', 'cinnamon', 'mixed salad green', 'red onion', 'radishes', 'extra virgin olive oil', 'salt', 'black pepper', 'walnuts'] Steps for preparation : ['peel & section oranges using a sharp paring knife or serrated knife', 'discard membrane', 'drizzle honey & sprinkle cinnamon into the orange slices', 'stir gently to mix , cover & set aside till serving time', 'just b4 serving , toss greens in a lrg bowl w / onion , radishes & olive oil', 'season to taste w / salt & freshly ground pepper', 'to serve: bring orange sections , tossed greens & walnuts to the table in separate containers', 'let ea person assemble his or her own salad by piling some greens on a plate , spooning over some oranges-au-jus & sprinkling a few walnuts on top']	['peel & section oranges using a sharp paring knife or serrated knife', 'discard membrane', 'drizzle honey & sprinkle cinnamon into the orange slices', 'stir gently to mix , cover & set aside till serving time', 'just b4 serving , toss greens in a lrg bowl w / onion , radishes & olive oil', 'season to taste w / salt & freshly ground pepper', 'to serve: bring orange sections , tossed greens & walnuts to the table in separate containers', 'let ea person assemble his or her own salad by piling some greens on a plate , spooning over some oranges-au-jus & sprinkling a few walnuts on top']
Recipe Name : moroccan oven roasted sesame potatoes Description : i decided to to make this with some potatoes i needed to cook, as well as some harissa i had and a huge bag of sesame seeds that begged using. it's quite enjoyable with just a little spiciness. goes great plain, with more harissa, ketchup, or a little yogurt dip. Ingredients : ['potatoes', 'harissa', 'olive oil', 'coarse sea salt', 'sesame seeds', 'lemon'] Steps for preparation : ['preheat oven to 375f', 'peel the potatoes if you like , but as long as they are well scrubbed , they give a nice earthy taste if you leave them on', 'cut the potatoes into chunks about 1-inch large across', 'place the chunks into a bowl and add harissa and toss until potatoes are evenly coated', 'add olive oil and toss again', 'sprinkle potatoes with salt and sesame seeds and toss one more time', 'spread foil on a large baking sheet and oil lightly', 'place seasoned potato chunks on baking sheet in a single layer', 'bake potatoes at 375f for 30 minutes , then using spatula , turn potatoes so that the other side can cook , and bake 15 minutes more or until potatoes are tender and deep golden', 'squeeze lemon over potatoes before serving', 'serve at once']	['preheat oven to 375f', 'peel the potatoes if you like , but as long as they are well scrubbed , they give a nice earthy taste if you leave them on', 'cut the potatoes into chunks about 1-inch large across', 'place the chunks into a bowl and add harissa and toss until potatoes are evenly coated', 'add olive oil and toss again', 'sprinkle potatoes with salt and sesame seeds and toss one more time', 'spread foil on a large baking sheet and oil lightly', 'place seasoned potato chunks on baking sheet in a single layer', 'bake potatoes at 375f for 30 minutes , then using spatula , turn potatoes so that the other side can cook , and bake 15 minutes more or until potatoes are tender and deep golden', 'squeeze lemon over potatoes before serving', 'serve at once']
Recipe Name : moroccan party dip Description : taken from a healthy meals in minutes card Ingredients : ['garlic clove', 'fresh cilantro', 'chickpeas', 'fresh lemon juice', 'olive oil', 'salt', 'hot pepper sauce'] Steps for preparation : ['in a blender or food processor fitted with metal blades , process garlic until minced', 'add cilantro and process until finely chopped , about 10-20 seconds', 'add chick peas , lemon juice , oil , salt and pepper sauce', 'process until very smooth , about 1 minute , scraping down sides of bowl with a rubber spatula', 'please in a serving bowl and chill until needed']	['in a blender or food processor fitted with metal blades , process garlic until minced', 'add cilantro and process until finely chopped , about 10-20 seconds', 'add chick peas , lemon juice , oil , salt and pepper sauce', 'process until very smooth , about 1 minute , scraping down sides of bowl with a rubber spatula', 'please in a serving bowl and chill until needed']
Recipe Name : moroccan passover torte Description : intoxicating orange and coconut flavors, a light and perfect dessert for after a seder. it is pareve. if you want to, add whipped cream to the top. from joan nathan. Ingredients : ['eggs', 'sugar', 'walnuts', 'unsweetened dried shredded coconut', 'fresh orange juice', 'orange liqueur', 'bittersweet chocolate square'] Steps for preparation : ['preheat the oven to 325f', 'in the bowl of an electric mixer , beat the egg whites with 1 / 2 cup sugar until the mixture holds stiff peaks', 'without washing the beaters , beat the eggs yolk in a small bowl with the rest of the sugar until light and fluffy', 'add the yolks to the whites but do not stir', 'add the walnuts and gently fold the ingredients together', 'do the same with the coconut , one cup at a time', 'pour the cake batter into a greased 9-inch spring form pan , and bake for 45 minutes until lightly brown on top', 'remove from the oven and allow to cool', 'mix together the orange juice and orange liqueur', 'pour over the cake while it is still in the pan', 'when the cake has cooled , place it in the refrigerator until it is time to serve', 'just before serving garnish with bittersweet chocolate shavings', 'store in the refrigerator']	['preheat the oven to 325f', 'in the bowl of an electric mixer , beat the egg whites with 1 / 2 cup sugar until the mixture holds stiff peaks', 'without washing the beaters , beat the eggs yolk in a small bowl with the rest of the sugar until light and fluffy', 'add the yolks to the whites but do not stir', 'add the walnuts and gently fold the ingredients together', 'do the same with the coconut , one cup at a time', 'pour the cake batter into a greased 9-inch spring form pan , and bake for 45 minutes until lightly brown on top', 'remove from the oven and allow to cool', 'mix together the orange juice and orange liqueur', 'pour over the cake while it is still in the pan', 'when the cake has cooled , place it in the refrigerator until it is time to serve', 'just before serving garnish with bittersweet chocolate shavings', 'store in the refrigerator']
Recipe Name : moroccan pasta salad with chicken Description : this is a simple moroccan spiced pasta salad. sometimes i use frozen peas & add them to the pasta while it is boiling. Ingredients : ['olive oil', 'mayonnaise', 'cumin', 'salt', 'onion powder', 'rotini pasta', 'cooked boneless skinless chicken breast', 'hard-boiled eggs', 'peas', 'black olives'] Steps for preparation : ['mix the olive oil , mayo , & spices together in a small bowl', 'mix the other ingredients together in a large bowl', 'then stir the mayo mixture in with the pasta', 'serve cold']	['mix the olive oil , mayo , & spices together in a small bowl', 'mix the other ingredients together in a large bowl', 'then stir the mayo mixture in with the pasta', 'serve cold']
Recipe Name : moroccan pasta salad with tuna Description : this is another pasta salad that my husband enjoys. sometimes i use frozen corn & add it to the pasta while boiling. Ingredients : ['mayonnaise', 'olive oil', 'cumin', 'salt', 'onion powder', 'rotini pasta', 'tuna in olive oil', 'corn', 'black olives'] Steps for preparation : ['mix the olive oil , mayo , & spices together in a small bowl', 'mix the other ingredients together in a large bowl', 'then stir the mayo mixture in with the pasta', 'serve cold']	['mix the olive oil , mayo , & spices together in a small bowl', 'mix the other ingredients together in a large bowl', 'then stir the mayo mixture in with the pasta', 'serve cold']
Recipe Name : moroccan pastilla Description : i had this meat pie 11 years ago when i was in moroccan pastry shop. i have tried to figure out how to make it with utter failure several times before i finally found a recipe for a variation of it in one of my fiance's cookbooks and adapted it to my tastes. it takes a lot of work, but it is so worth it. it's helpful to have more than one person working on the various parts of this recipe at the same time if you don't want to have to wait 2 hours to eat it. every step produces a different ingredient to put together at the end. also, the food processor is your friend. Ingredients : ['phyllo dough', 'chicken breasts', 'onions', 'salt', 'fresh thyme', 'water', 'mushroom', 'potato', 'carrot', 'green peas', 'corn', 'almonds', 'brown sugar', 'cinnamon', 'ground ginger', 'ground nutmeg', 'butter', 'eggs', 'garlic cloves', 'black pepper', 'of fresh mint'] Steps for preparation : ['the crust: if frozen , thaw out 1 / 2 pound philo dough in the refrigerator for at least 8 hours', 'the meat filling: in a large pan , combine 4 chicken breasts', '1 small onion', '1 1 / 2 teaspoons salt , 1 teaspoons fresh thyme', 'and 2 cups of water', 'at this point , you could also add any vegetables you like such as mushrooms', 'green peas , a potato', 'a carrot', 'kernels of corn', 'etc', 'bring to a boil and then simmer until the vegetables and meat are thoroughly cooked', 'the nuts: preheat the oven to 350f', 'place 1 cup almonds in a shallow baking pan', 'bake , stirring occasionally until golden brown', 'cool', 'the spices: in a small bowl , mix 1 / 4 cup brown sugar , 2 teaspoons cinnamon , 1 / 2 teaspoons ground ginger , and 1 / 4 teaspoons ground nutmeg', 'the onion mixture: in a large frying pan , cook 1 small onion , in 3 tablespoons butter or margarine until limp but not browned', 'the other filling: in a medium bowl , whisk together 6 eggs', '2 cloves of garlic', '1 teaspoons salt', '1 / 4 teaspoons black pepper', 'and 2 tablespoons fresh mild mint or parsley', 'add to the onion mixture and cook over low heat , stirring occasionally , until eggs are softly set', 'remove from heat', 'the pastilla: melt 1 cup butter or margarine', 'use a brush to grease a 9-inch springform pan generously', 'unroll the sheets of the phyllo dough so that they lie flat', "cover the dough with waxed paper and a wet paper towel so that they don't dry out", 'line the pan with 1 sheet of dough , allowing the dough to extend over the edge of the pan', 'brush the piece of dough generously with butter', 'top with another piece of dough and brush with butter', 'continue this until you have 8 layers of butter-brushed phyllo dough', 'filling the pastilla: for the filling , add a layer of the meat filling , the other filling , and then the nuts', 'sprinkle the spices over the nuts', 'fold the remaining sheets of phyllo dough to fit the pan', 'reserve 2 sheets for the topping', 'stack the phyllo over the nuts , brushing each layer with butter', 'fold the edges of the phyllo that extend beyond the pan in toward the center', 'top with the last 2 sheets of phyllo , folded to fit the pan', 'tuck any protruding edges down inside the rim of the pan', 'brush with the remaining butter', 'using a razor blade or small sharp knife , cut through the top layers of the dough down to the nuts to mark the pie in 8 wedge shapes', 'bake until well browned and heated through', 'remove the pan sides', "sift confectioner's sugar and 1 / 2 teaspoons cinnamon over the top", 'serve immediately , cut into the marked wedges']	['the crust: if frozen , thaw out 1 / 2 pound philo dough in the refrigerator for at least 8 hours', 'the meat filling: in a large pan , combine 4 chicken breasts', '1 small onion', '1 1 / 2 teaspoons salt , 1 teaspoons fresh thyme', 'and 2 cups of water', 'at this point , you could also add any vegetables you like such as mushrooms', 'green peas , a potato', 'a carrot', 'kernels of corn', 'etc', 'bring to a boil and then simmer until the vegetables and meat are thoroughly cooked', 'the nuts: preheat the oven to 350f', 'place 1 cup almonds in a shallow baking pan', 'bake , stirring occasionally until golden brown', 'cool', 'the spices: in a small bowl , mix 1 / 4 cup brown sugar , 2 teaspoons cinnamon , 1 / 2 teaspoons ground ginger , and 1 / 4 teaspoons ground nutmeg', 'the onion mixture: in a large frying pan , cook 1 small onion , in 3 tablespoons butter or margarine until limp but not browned', 'the other filling: in a medium bowl , whisk together 6 eggs', '2 cloves of garlic', '1 teaspoons salt', '1 / 4 teaspoons black pepper', 'and 2 tablespoons fresh mild mint or parsley', 'add to the onion mixture and cook over low heat , stirring occasionally , until eggs are softly set', 'remove from heat', 'the pastilla: melt 1 cup butter or margarine', 'use a brush to grease a 9-inch springform pan generously', 'unroll the sheets of the phyllo dough so that they lie flat', "cover the dough with waxed paper and a wet paper towel so that they don't dry out", 'line the pan with 1 sheet of dough , allowing the dough to extend over the edge of the pan', 'brush the piece of dough generously with butter', 'top with another piece of dough and brush with butter', 'continue this until you have 8 layers of butter-brushed phyllo dough', 'filling the pastilla: for the filling , add a layer of the meat filling , the other filling , and then the nuts', 'sprinkle the spices over the nuts', 'fold the remaining sheets of phyllo dough to fit the pan', 'reserve 2 sheets for the topping', 'stack the phyllo over the nuts , brushing each layer with butter', 'fold the edges of the phyllo that extend beyond the pan in toward the center', 'top with the last 2 sheets of phyllo , folded to fit the pan', 'tuck any protruding edges down inside the rim of the pan', 'brush with the remaining butter', 'using a razor blade or small sharp knife , cut through the top layers of the dough down to the nuts to mark the pie in 8 wedge shapes', 'bake until well browned and heated through', 'remove the pan sides', "sift confectioner's sugar and 1 / 2 teaspoons cinnamon over the top", 'serve immediately , cut into the marked wedges']
Recipe Name : moroccan patties with minted cucumber salad Description : always inspired by what i read, this recipe makes for a healthy delicious feed, so simple, easy to do, i look forward to my first review! note: oil in the pan is optional and think on a george forman grill would make for an even nicer presentation, but the taste is yummy! re the moroccan seasoning, can make your own or store bought note: i used french vanilla yogurt; personal taste note: can use less coriander in patties and in salad; personal preference really Ingredients : ['ground lamb', 'zucchini', 'red onion', 'garlic', 'currants', 'moroccan seasoning', 'coriander leaves', 'egg', 'lebanese cucumber', 'mint sauce', 'yogurt'] Steps for preparation : ['grate zucchini and onion', 'remove excess moisture with a paper towel', 'finely dice 1 / 2 red onion', 'finely slice remanining onion for salad', 'combine mince , zucchini , onion , garlic , currants , coriander in bowl to hamburger consistency', 'mix well', 'i use an egg ring to make 100 gram patties', 'but feel free to make them any size or shape you prefer', 'fry patties in fry pan', 'combine cucumber , finely sliced onion , mint sauce , yogurt and 1 / 4 cup coriander', 'serve with rissoles and enjoy !']	['grate zucchini and onion', 'remove excess moisture with a paper towel', 'finely dice 1 / 2 red onion', 'finely slice remanining onion for salad', 'combine mince , zucchini , onion , garlic , currants , coriander in bowl to hamburger consistency', 'mix well', 'i use an egg ring to make 100 gram patties', 'but feel free to make them any size or shape you prefer', 'fry patties in fry pan', 'combine cucumber , finely sliced onion , mint sauce , yogurt and 1 / 4 cup coriander', 'serve with rissoles and enjoy !']
Recipe Name : moroccan peach roasted chicken Description : this goes great served with white rice. i have always just used regular water in place of rose water and think it turns out great! Ingredients : ['margarine', 'honey', 'rose water', 'salt', 'ground black pepper', 'chicken pieces', 'fresh peach', 'white sugar', 'slivered almonds'] Steps for preparation : ['preheat the oven to 425 degrees', 'in a glass measuring cup , combine the margarine , honey , rose water , salt and pepper', 'heat in the microwave until margarine has melted , about 30 seconds', 'place chicken in a baking dish and pour the margarine mixture over it', 'stir to coat the chicken completely', 'place the dish of chicken into the oven', 'cook uncovered in the preheated oven until chicken pieces have browned , about 15 minutes', 'reduce the oven temperature to 350 degrees', 'add the peaches to the dish and sprinkle with sugar', 'continue to roast until chicken is cooked through , about 20 more minutes', 'remove chicken pieces to a serving dish and pour the juices from the pan over them', 'garnish with slivered almonds']	['preheat the oven to 425 degrees', 'in a glass measuring cup , combine the margarine , honey , rose water , salt and pepper', 'heat in the microwave until margarine has melted , about 30 seconds', 'place chicken in a baking dish and pour the margarine mixture over it', 'stir to coat the chicken completely', 'place the dish of chicken into the oven', 'cook uncovered in the preheated oven until chicken pieces have browned , about 15 minutes', 'reduce the oven temperature to 350 degrees', 'add the peaches to the dish and sprinkle with sugar', 'continue to roast until chicken is cooked through , about 20 more minutes', 'remove chicken pieces to a serving dish and pour the juices from the pan over them', 'garnish with slivered almonds']
Recipe Name : moroccan peaches Description : sifting through my recipe box files for zaar world tour 2005, i was surprised to discover that i’ve saved three different recipe articles on moroccan cuisine over the years. all from my old favourite; the sainsbury’s magazine. this one has been lurking un-tested since july 2001. time to give it an airing! cooking time is resting time. Ingredients : ['peaches', 'superfine sugar', 'rose water', 'fresh mint leaves'] Steps for preparation : ['peel the peaches', 'cut each one in half round the circumference , then twist the halves apart and remove the stones', 'slice the peaches into a serving bowl , sprinkle with sugar and rosewater then cover the bowl with cling film and refrigerate for 2 hours to let the flavours develop', 'serve decorated with mint leaves']	['peel the peaches', 'cut each one in half round the circumference , then twist the halves apart and remove the stones', 'slice the peaches into a serving bowl , sprinkle with sugar and rosewater then cover the bowl with cling film and refrigerate for 2 hours to let the flavours develop', 'serve decorated with mint leaves']
Recipe Name : moroccan peanut couscous with peas Description : from the back of the box cooking cookbook. courtesy of the j.m. smucker company. Ingredients : ['canola oil', 'onion', 'green bell pepper', 'garlic clove', 'chicken broth', 'crunchy peanut butter', 'ground cumin', 'salt and pepper', 'frozen peas', 'couscous'] Steps for preparation : ['heat canola oil in a 2 1 / 2 or 3 qt saucepan , over medium heat', 'add the onions , bell pepper , and garlic', 'cook until just translucent', 'add the broth and bring to a boil', 'whisk in the peanut butter and cumin', 'blend well', 'season with salt and pepper as needed', 'add peas and bring to a boil', 'stir in couscous and return to a boil , stirring constantly', 'remove from heat', 'cover and let sit about 5 minutes or until the liquid is absorbed', 'fluff with a fork and serve']	['heat canola oil in a 2 1 / 2 or 3 qt saucepan , over medium heat', 'add the onions , bell pepper , and garlic', 'cook until just translucent', 'add the broth and bring to a boil', 'whisk in the peanut butter and cumin', 'blend well', 'season with salt and pepper as needed', 'add peas and bring to a boil', 'stir in couscous and return to a boil , stirring constantly', 'remove from heat', 'cover and let sit about 5 minutes or until the liquid is absorbed', 'fluff with a fork and serve']
Recipe Name : moroccan peas eggs Description : this dish may sound weird but my husband loves it. he makes it for a quick & easy snack. Ingredients : ['sweet peas', 'olive oil', 'paprika', 'cumin', 'black pepper', 'salt', 'ginger', 'eggs'] Steps for preparation : ['place the peas , oil , & spices in a small frying pan', 'cook over medium heat for 5 minutes', 'scramble the eggs & add it to the peas', 'cook until the eggs are dry & firm', 'serve with thick bread']	['place the peas , oil , & spices in a small frying pan', 'cook over medium heat for 5 minutes', 'scramble the eggs & add it to the peas', 'cook until the eggs are dry & firm', 'serve with thick bread']
Recipe Name : moroccan pesto rockfish with clam and chorizo sauce Description : this recipe is by tamara murphy of seattle's brasa restaurant, via john shields. ms. murphy says to be authentic, you should prepare the pesto in the moroccan way, by pounding the ingredients in a mortar with a pestle. food processor instructions are included for the modern cooks. red snapper is also great in this recipe. Ingredients : ['fresh parsley', 'cilantro', 'garlic cloves', 'cumin seed', 'fresh lemon juice', 'extra virgin olive oil', 'salt', 'rockfish fillets', 'green onion', 'clams', 'garlic', 'shallot', 'chopped tomato', 'chorizo sausage', 'white wine', 'salt and pepper', 'lemon, juice of'] Steps for preparation : ['for the pesto:', 'mortar and pestle method:', 'place the parsley , cilantro , garlic , cumin , lemon juice , and salt in a large mortar with a little of the olive oil and pound into a paste with a pestle', 'add the remaining olive oil', 'slather mixture on the fish and refrigerate for up to 2 hours', 'food processor method:', 'place the parsley , cilantro , garlic , cumin , lemon juice , salt , and 1 tablespoon of the olive oil in the bowl of a food processor', 'pulse until mixture forms a paste', 'add remainder of olive oil , a tablespoon or so at a time , and pulse to mix well', 'slather on the fish and refrigerate for up to 2 hours', 'for the sauce:', 'in a large pot or saute pan , heat olive oil', 'add shallots and garlic and cook on low heat for 1 minute', 'add sausage and cook through', 'add tomatoes , clams , and wine', 'cook until clams open', 'season to taste with salt , pepper and lemon juice', 'for the fish:', 'heat a scant 1 / 4 inch of good olive oil in a large saute pan', 'remove the rockfish fillets from the refrigerator and saute approximately 4-5 minutes per side , depending on the thickness of the fillet', 'to serve , place the cooked fillets on a platter , and place the clams around them', 'spoon the sauce over the fish and garnish with green onion slivers', 'spread seeds on a baking sheet and cook until fragrant , about 3 to 4 minutes']	['for the pesto:', 'mortar and pestle method:', 'place the parsley , cilantro , garlic , cumin , lemon juice , and salt in a large mortar with a little of the olive oil and pound into a paste with a pestle', 'add the remaining olive oil', 'slather mixture on the fish and refrigerate for up to 2 hours', 'food processor method:', 'place the parsley , cilantro , garlic , cumin , lemon juice , salt , and 1 tablespoon of the olive oil in the bowl of a food processor', 'pulse until mixture forms a paste', 'add remainder of olive oil , a tablespoon or so at a time , and pulse to mix well', 'slather on the fish and refrigerate for up to 2 hours', 'for the sauce:', 'in a large pot or saute pan , heat olive oil', 'add shallots and garlic and cook on low heat for 1 minute', 'add sausage and cook through', 'add tomatoes , clams , and wine', 'cook until clams open', 'season to taste with salt , pepper and lemon juice', 'for the fish:', 'heat a scant 1 / 4 inch of good olive oil in a large saute pan', 'remove the rockfish fillets from the refrigerator and saute approximately 4-5 minutes per side , depending on the thickness of the fillet', 'to serve , place the cooked fillets on a platter , and place the clams around them', 'spoon the sauce over the fish and garnish with green onion slivers', 'spread seeds on a baking sheet and cook until fragrant , about 3 to 4 minutes']
Recipe Name : moroccan phyllo rolls Description : this recipe seems quite involved but its really not that bad after all the chopping and they end up going together very quickly. the end result is amazing & well worth the effort. serve with a mixed greens salad and recipe #427818 for a main entree or make these into smaller rolls and serve as appetizers! for a wheat free version use spelt phyllo sheets. recipe from eat, drink, & be vegan by dreena burton. Ingredients : ['bell peppers', 'zucchini', 'diced onion', 'fennel bulbs', 'apricots', 'garlic cloves', 'olive oil', 'ground ginger', 'cinnamon', 'cumin', 'paprika', 'sea salt', 'fresh ground black pepper', 'chickpeas', 'fresh basil', 'phyllo pastry sheets', 'slivered almonds'] Steps for preparation : ['preheat oven to 425f', 'line a wide-rimmed baking sheet with parchment paper', 'place bell peppers , zucchini , onion , fennel , apricots , and garlic on sheet , and toss with oil , ginger , cinnamon , cumin , paprika , salt and pepper', 'roast in oven for 35-45 minutes , tossing once or twice , until veggies are caramelized in some spots and softened', 'remove from oven , toss in chickpeas or white beans and basil , and let cool slightly', 'reduce oven temperature to 375f', 'line a baking dish or sheet with parchment paper', 'place a lightly dampened dish towel over phyllo sheets to keep moist while preparing rolls', 'lightly brush top of one sheet with oil', 'place another sheet on top', 'spread -1 cup roasted veggie mixture down the center of top sheet , leaving 1-2-in space from edges', 'fold left side over filling and roll up , tucking in sides as you go', 'brush with additional oil and place in lined baking dish or sheet', 'repeat process until all phyllo and mixture are used', 'you will have 4-6 rolls', 'bake for 24-28 minutes , until golden brown', 'serve warm , drizzled with recipe #427818 , and garnished with almonds', 'use 8 sheets to make generously stuffed rolls or 12 sheets for smaller ones', 'if the roll is quite full , it may tear while baking', "this of course won't ruin them , but will affect the presentation", 'as appetizers: make smaller rolls or bite-sized phyllo triangles', 'for the latter , brush one sheet with oil', 'then , with a sharp knife , cut 4 strips lengthwise down length of sheet', 'place a small spoonful of filling at the base of one strip', 'then , fold that corner over to form a triangle , and continue to fold back and forth until you reach the top', 'repeat process until you have used up all the filling', 'bake at 375f for 15-20 minutes , until golden', 'serve with recipe #427818 as a dip']	['preheat oven to 425f', 'line a wide-rimmed baking sheet with parchment paper', 'place bell peppers , zucchini , onion , fennel , apricots , and garlic on sheet , and toss with oil , ginger , cinnamon , cumin , paprika , salt and pepper', 'roast in oven for 35-45 minutes , tossing once or twice , until veggies are caramelized in some spots and softened', 'remove from oven , toss in chickpeas or white beans and basil , and let cool slightly', 'reduce oven temperature to 375f', 'line a baking dish or sheet with parchment paper', 'place a lightly dampened dish towel over phyllo sheets to keep moist while preparing rolls', 'lightly brush top of one sheet with oil', 'place another sheet on top', 'spread -1 cup roasted veggie mixture down the center of top sheet , leaving 1-2-in space from edges', 'fold left side over filling and roll up , tucking in sides as you go', 'brush with additional oil and place in lined baking dish or sheet', 'repeat process until all phyllo and mixture are used', 'you will have 4-6 rolls', 'bake for 24-28 minutes , until golden brown', 'serve warm , drizzled with recipe #427818 , and garnished with almonds', 'use 8 sheets to make generously stuffed rolls or 12 sheets for smaller ones', 'if the roll is quite full , it may tear while baking', "this of course won't ruin them , but will affect the presentation", 'as appetizers: make smaller rolls or bite-sized phyllo triangles', 'for the latter , brush one sheet with oil', 'then , with a sharp knife , cut 4 strips lengthwise down length of sheet', 'place a small spoonful of filling at the base of one strip', 'then , fold that corner over to form a triangle , and continue to fold back and forth until you reach the top', 'repeat process until you have used up all the filling', 'bake at 375f for 15-20 minutes , until golden', 'serve with recipe #427818 as a dip']
Recipe Name : moroccan pilaf Description : the north african flavorings will make this pilaf the star of a meal. Ingredients : ['olive oil', 'whole almond', 'onion', 'carrot', 'ground cinnamon', 'long grain brown rice', 'chicken broth', 'dried currant', 'orange, zest of', 'cayenne pepper', 'fresh chives', 'salt', 'pepper'] Steps for preparation : ['preheat oven to 375f', 'lightly oil a shallow 1 1 / 2 quart ovenproof casserole', 'heat the oil in a large skillet , and saute the almonds over medium heat until they are browned and fragrant , 3 minutes', 'stir in the onion , carrot , and cinnamon', 'cook 3 more minutes', 'add the rice and cook , stirring , until translucent , about 1 minute', 'stir in the broth , currants , orange zest , cayenne pepper , and salt and pepper to taste', 'bring to a boil', 'remove from the heat', 'transfer the mixture to the prepared casserole and bake , uncovered , until the liquid has been absorbed and the rice is tender , about 45 minutes', 'sprinkle with chives , and serve', 'enjoy !']	['preheat oven to 375f', 'lightly oil a shallow 1 1 / 2 quart ovenproof casserole', 'heat the oil in a large skillet , and saute the almonds over medium heat until they are browned and fragrant , 3 minutes', 'stir in the onion , carrot , and cinnamon', 'cook 3 more minutes', 'add the rice and cook , stirring , until translucent , about 1 minute', 'stir in the broth , currants , orange zest , cayenne pepper , and salt and pepper to taste', 'bring to a boil', 'remove from the heat', 'transfer the mixture to the prepared casserole and bake , uncovered , until the liquid has been absorbed and the rice is tender , about 45 minutes', 'sprinkle with chives , and serve', 'enjoy !']
Recipe Name : moroccan pork casserole Description : this is one of dh's favourite pork recipes. he found it on a supermarket recipe card and, if he had his way, he would cook it every week! he often adds more winter squash than the amount indicated. Ingredients : ['pork', 'olive oil', 'ginger', 'garlic', 'ground coriander', 'ground cumin', 'ground paprika', 'sweet chili sauce', 'winter squash', 'spinach leaves', 'lemon juice', 'salt', 'chicken stock', 'fresh cilantro'] Steps for preparation : ['preheat oven to 350f', 'heat oil in a large skillet and stir-fry the diced pork in two batches until browned', 'add ginger , garlic , coriander , cumin and paprika , and stir fry a further minute to cook the spices', 'add chili sauce , squash , spinach , lemon juice , 1 / 2 teaspoon salt , and chicken stock , and mix well', 'transfer contents of skillet to a casserole dish , cover tightly and cook in the oven for 45 minutes', 'check once or twice during cooking that the liquid has not evaporated , and add a little more stock if necessary', 'when the meat and squash are tender , stir through the fresh cilantro and serve with rice']	['preheat oven to 350f', 'heat oil in a large skillet and stir-fry the diced pork in two batches until browned', 'add ginger , garlic , coriander , cumin and paprika , and stir fry a further minute to cook the spices', 'add chili sauce , squash , spinach , lemon juice , 1 / 2 teaspoon salt , and chicken stock , and mix well', 'transfer contents of skillet to a casserole dish , cover tightly and cook in the oven for 45 minutes', 'check once or twice during cooking that the liquid has not evaporated , and add a little more stock if necessary', 'when the meat and squash are tender , stir through the fresh cilantro and serve with rice']
Recipe Name : moroccan pork mince Description : hign in protein, low in fat and absolutely delicious. from jan/feb 2010 "in my kitchen". Ingredients : ['pork mince', 'paprika', 'ground ginger', 'cumin', 'cinnamon', 'onion', 'carrot', 'green pepper', 'tomatoes'] Steps for preparation : ['heat a heavy based pan , add the mince , paprika , ginger , cumin and cinnamon', 'stir fry 5 - 6 minutes', 'add the onion , carrot , green pepper and tomatoes with juice', 'stir until boiling , lower heat and simmer for about 10 minutes', 'serve with couscous and a salad']	['heat a heavy based pan , add the mince , paprika , ginger , cumin and cinnamon', 'stir fry 5 - 6 minutes', 'add the onion , carrot , green pepper and tomatoes with juice', 'stir until boiling , lower heat and simmer for about 10 minutes', 'serve with couscous and a salad']
Recipe Name : moroccan potato bean soup Description : a delicious creamy soup with a light spicy touch. Ingredients : ['water', 'white kidney beans', 'extra virgin olive oil', 'onions', 'garlic', 'leeks', 'potatoes', 'chicken soup base', 'turmeric powder', 'white pepper', 'cayenne pepper', 'curry powder', 'soy sauce', 'whole milk', 'half-and-half cream', 'instant potato flakes', 'chives'] Steps for preparation : ['in a medium size cooking pot , add water , kidney beans and bring to boil', 'reduce heat and simmer for 15 minutes', "in a frying pan , add olive oil , onions , garlic and leeks and saute' until leeks are translucent , about 6 to 8 minutes", "to cooking pot , add cubed potatoes , sautee'd onion mixture , chicken soup base , turmeric , white pepper , cayenne pepper , curry powder , soy sauce and simmer until potatoes are tender , about 15 minutes", 'add whole milk , half and half cream and bring back just to boil , stirring frequently', 'add instant potato flakes stirring until well blended', 'adjust seasonings to taste', 'garnish each serving with chopped chives or green onions']	['in a medium size cooking pot , add water , kidney beans and bring to boil', 'reduce heat and simmer for 15 minutes', "in a frying pan , add olive oil , onions , garlic and leeks and saute' until leeks are translucent , about 6 to 8 minutes", "to cooking pot , add cubed potatoes , sautee'd onion mixture , chicken soup base , turmeric , white pepper , cayenne pepper , curry powder , soy sauce and simmer until potatoes are tender , about 15 minutes", 'add whole milk , half and half cream and bring back just to boil , stirring frequently', 'add instant potato flakes stirring until well blended', 'adjust seasonings to taste', 'garnish each serving with chopped chives or green onions']
Recipe Name : moroccan potato casserole Description : this is a very colorful dish, and a very tasty one. a dressing made from fresh herbs and spices give this vegetable dish a moroccan flavor. it is a great vegan recipe! Ingredients : ['garlic cloves', 'salt', 'paprika', 'ground cumin', 'ground cayenne pepper', 'fresh cilantro', 'parsley', 'lemon', 'red wine vinegar', 'olive oil', 'red potatoes', 'yellow bell pepper', 'green bell pepper', 'celery', 'tomatoes'] Steps for preparation : ['preheat oven to 350f', 'combine garlic , 1 / 2 teaspoon salt , paprika , cumin , and cayenne in a food processor bowl', 'process until mixture forms a paste', 'add herbs , and pulse a few times to blend', 'add lemon juice , vinegar , and 2 to 3 tablespoons olive oil', 'blend', 'season to taste with salt', 'in a large bowl , combine potatoes , peppers , and celery', 'season with salt , and toss with herb sauce', 'transfer to a large shallow baking dish', 'scatter tomatoes among the potato mixture', 'drizzle 1 to 2 tablespoons oil over the top , and cover with foil', 'bake for 35 minutes', 'remove foil', 'continue baking until vegetables are tender , 20 to 30 minutes', 'serve warm']	['preheat oven to 350f', 'combine garlic , 1 / 2 teaspoon salt , paprika , cumin , and cayenne in a food processor bowl', 'process until mixture forms a paste', 'add herbs , and pulse a few times to blend', 'add lemon juice , vinegar , and 2 to 3 tablespoons olive oil', 'blend', 'season to taste with salt', 'in a large bowl , combine potatoes , peppers , and celery', 'season with salt , and toss with herb sauce', 'transfer to a large shallow baking dish', 'scatter tomatoes among the potato mixture', 'drizzle 1 to 2 tablespoons oil over the top , and cover with foil', 'bake for 35 minutes', 'remove foil', 'continue baking until vegetables are tender , 20 to 30 minutes', 'serve warm']