conversations
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13
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[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Kashmiri Style Modur Pulao With Pomegranate Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Kashmiri Style Modur Pulao With Pomegranate Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 1 cup Basmati rice - soaked for 1/2 hour,3 Cinnamon Stick (Dalchini),2 Cloves (Laung),1 Cardamom (Elaichi) Pods/Seeds,3/4 cup Milk - (adjust),1-1/2 cup Water,1 pinch Saffron strands,1 teaspoon Cumin powder (Jeera) - roasted,1 teaspoon Sunflower Oil,Salt - to taste,1/2 cup Anardana Powder (Pomegranate Seed Powder) - cleaned,2 teaspoon Cashew nuts,3 teaspoon Badam (Almond),2-5 teaspoon Raisins - optional,4 Dates - pitted and sliced,Ghee - as required",
"role": "assistant"
},
{
"content": "Preparation Time: 40 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 120 minutes",
"role": "assistant"
},
{
"content": "Total Time: 160 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Kashmiri",
"role": "assistant"
},
{
"content": "Course: Lunch",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make North Indian Style Mushroom Matar Masala Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for North Indian Style Mushroom Matar Masala Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 1 cup Button mushrooms - chopped,1 cup Green peas (Matar) - boiled,Sunflower Oil - as required,1/2 teaspoon Cumin seeds (Jeera),1/2 teaspoon Mustard seeds,Asafoetida (hing) - a pinch,1 Onion - chopped,1 Onion - paste,1 Tomato - paste,1 tablespoon Ginger Garlic Paste,1 Green Chilli - chopped,1/2 teaspoon Red Chilli powder,1/2 teaspoon Turmeric powder (Haldi),1 teaspoon Coriander Powder (Dhania),1/4 teaspoon Garam masala powder,Water - as required,2 sprig Coriander (Dhania) Leaves - chopped",
"role": "assistant"
},
{
"content": "Preparation Time: 10 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 30 minutes",
"role": "assistant"
},
{
"content": "Total Time: 40 minutes",
"role": "assistant"
},
{
"content": "Servings: 2",
"role": "assistant"
},
{
"content": "Cuisine: North Indian Recipes",
"role": "assistant"
},
{
"content": "Course: Lunch",
"role": "assistant"
},
{
"content": "Diet: High Protein Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Dhania Chole Masala Recipe - Chickpeas In Fresh Coriander Gravy.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Dhania Chole Masala Recipe - Chickpeas In Fresh Coriander Gravy:",
"role": "assistant"
},
{
"content": "Ingredients: 1/2 cup Coriander (Dhania) Leaves - chopped,4 Green Chillies,1 inch Ginger,Salt - to taste,1 Lemon - juice extracted,2 cups Kabuli Chana (White Chickpeas) - soaked overnight,1 tablespoon Ghee,1 Onion - finely chopped,1 inch Ginger - finely chopped,3 cloves Garlic - finely chopped,1 Cinnamon Stick (Dalchini),1 Bay leaf (tej patta),1 Brown cardamom (Badi Elaichi),1 teaspoon Black Salt (Kala Namak),1/4 teaspoon Garam masala powder,1 teaspoon Coriander Powder (Dhania),1/2 teaspoon Black Salt (Kala Namak),Salt - to taste,Salt - to taste",
"role": "assistant"
},
{
"content": "Preparation Time: 480 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 60 minutes",
"role": "assistant"
},
{
"content": "Total Time: 540 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: North Indian Recipes",
"role": "assistant"
},
{
"content": "Course: Main Course",
"role": "assistant"
},
{
"content": "Diet: High Protein Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Capsicum Masala Poriyal (Recipe in Hindi).",
"role": "user"
},
{
"content": "Great choice! Here are the details for Capsicum Masala Poriyal (Recipe in Hindi):",
"role": "assistant"
},
{
"content": "Ingredients: 1 teaspoon oil, 1 teaspoon mustard, 1 capsicum (yellow) - cut, 1 capsicum (red) - cut, 1 capsicum (green) - cut, 1 onion - cut, curry leaves - little , Salt - as per taste, 1/2 cup peanuts - roast, 1 tablespoon coconut, 4 dry red chillies, 3 cloves garlic - unpeeled, 1 teaspoon cumin seeds, 4 sprig green coriander - chopped",
"role": "assistant"
},
{
"content": "Preparation Time: 38 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 25 minutes",
"role": "assistant"
},
{
"content": "Total Time: 63 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: South Indian Recipes",
"role": "assistant"
},
{
"content": "Course: Lunch",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Kerala Style Raw Banana and Suran Kotu Curry Recipe - Kerala Style Plantain & Yam Thoran Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Kerala Style Raw Banana and Suran Kotu Curry Recipe - Kerala Style Plantain & Yam Thoran Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 1/2 cup raw banana - chopped, 1/2 cup suran - chopped, 1/2 cup black gram, 1/2 teaspoon turmeric powder, 1/2 teaspoon red chili powder, salt - as per taste, 1/2 2 tsp cumin seeds, 1 cup coconut - grated, 1/4 tsp whole black pepper, 3 cloves garlic, 1 green chili, 1 tsp oil, 1/2 tsp mustard",
"role": "assistant"
},
{
"content": "Preparation Time: 360 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 20 minutes",
"role": "assistant"
},
{
"content": "Total Time: 380 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Kerala Recipes",
"role": "assistant"
},
{
"content": "Course: Dinner",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Cheese Stuffed Aloo Bonda Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Cheese Stuffed Aloo Bonda Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 4 Potatoes (Aloo) - boiled and mashed,50 grams Mozzarella cheese - cut into 1/2 inch pieces,1 teaspoon Mustard seeds,1 inch Ginger - grated,1 Onion - finely chopped,2 Green Chillies - chopped,1/4 teaspoon Asafoetida (hing),1/2 teaspoon Turmeric powder (Haldi),Coriander (Dhania) Leaves - small bunch,Sunflower Oil - as needed,1 cup Gram flour (besan),1 teaspoon Turmeric powder (Haldi),Salt - to taste",
"role": "assistant"
},
{
"content": "Preparation Time: 15 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 30 minutes",
"role": "assistant"
},
{
"content": "Total Time: 45 minutes",
"role": "assistant"
},
{
"content": "Servings: 5",
"role": "assistant"
},
{
"content": "Cuisine: Indian",
"role": "assistant"
},
{
"content": "Course: Snack",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Dahi Wale Paneer Recipe - Paneer In A Curd Gravy.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Dahi Wale Paneer Recipe - Paneer In A Curd Gravy:",
"role": "assistant"
},
{
"content": "Ingredients: 400 grams Paneer (Homemade Cottage Cheese),3 cloves Garlic - chopped,2 inch Ginger - chooped,2 Fresh Red chillies - chopped,1 teaspoon Red Bell pepper (Capsicum) - chopped,1 teaspoon Cumin powder (Jeera),2 teaspoon Coriander Powder (Dhania),1 tablespoon Garam masala powder,100 gram Curd (Dahi / Yogurt),1 tablespoon Butter,2 Onions - sliced,2 tablespoons Homemade tomato puree,2 tablespoon Whole cashews - or almonds (paste),50 grams Fresh cream,1 tablespoon Coriander (Dhania) Leaves - to garnish,1 tablespoon Lemon juice,1/4 teaspoon Turmeric powder (Haldi),1 tablespoon Lemon juice,1/4 teaspoon Turmeric powder (Haldi)",
"role": "assistant"
},
{
"content": "Preparation Time: 65 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 15 minutes",
"role": "assistant"
},
{
"content": "Total Time: 80 minutes",
"role": "assistant"
},
{
"content": "Servings: 6",
"role": "assistant"
},
{
"content": "Cuisine: North Indian Recipes",
"role": "assistant"
},
{
"content": "Course: Lunch",
"role": "assistant"
},
{
"content": "Diet: High Protein Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Nutty Aloo Paratha Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Nutty Aloo Paratha Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 1 cup Whole Wheat Flour,1 cup Spinach Leaves (Palak) - pureed,Water - as required to make pliable dough,3 Potatoes (Aloo) - boiled and mashed,1/2 cup Paneer (Homemade Cottage Cheese) - crumbled/grated,1 tablespoon Coriander (Dhania) Leaves,1/2 teaspoon Garam masala powder,Salt - to taste,1/2 teaspoon Cumin powder (Jeera),1 teaspoon Red Chilli powder - or 2 chopped green chillies,1-1/2 tablespoon Mixed nuts - chopped,1 tablespoon Raisins,Ghee - to smear",
"role": "assistant"
},
{
"content": "Preparation Time: 25 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 30 minutes",
"role": "assistant"
},
{
"content": "Total Time: 55 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: North Indian Recipes",
"role": "assistant"
},
{
"content": "Course: North Indian Breakfast",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Chicken Tikka Taco Recipe Topped With Cheesy Garlic Mayo.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Chicken Tikka Taco Recipe Topped With Cheesy Garlic Mayo:",
"role": "assistant"
},
{
"content": "Ingredients: 4 Hard taco shells,1 cup Hariyali Chicken Tikka,1/2 cup Summer Salad,Refried beans,2 tablespoons Nutralite Cheesy Garlic Mayo,1/4 cup Tomato Salsa",
"role": "assistant"
},
{
"content": "Preparation Time: 20 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 0 minutes",
"role": "assistant"
},
{
"content": "Total Time: 20 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Mexican",
"role": "assistant"
},
{
"content": "Course: Dinner",
"role": "assistant"
},
{
"content": "Diet: Non Vegeterian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Masalewali Turai Sabzi Recipe - Masalawali Turai Sabzi Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Masalewali Turai Sabzi Recipe - Masalawali Turai Sabzi Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 2 trumpet - peel and chop, 1/2 teaspoon mustard, 1/2 teaspoon cumin seeds, 1 ginger, 2 tomatoes - make puree, 1/2 teaspoon turmeric powder, 1/2 teaspoon red chilli powder, 1 small Spoon coriander powder, 1 teaspoon jaggery, 1 tablespoon oil, salt - as per taste, 1/4 cup water, coriander leaves - as per use",
"role": "assistant"
},
{
"content": "Preparation Time: 20 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 30 minutes",
"role": "assistant"
},
{
"content": "Total Time: 50 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: North Indian Recipes",
"role": "assistant"
},
{
"content": "Course: Side Dish",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Pudina Mushroom And Soya Biryani Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Pudina Mushroom And Soya Biryani Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 1-1/2 cups Basmati rice - parboiled with spices infused water (Spices include Cinnamon,1 cup Button mushrooms - cut into quarters,1 cup Soy Chunks (Nuggets) - soaked in hot water,1 cup Onion - sliced,1 inch Ginger,1/2 cup Curd (Dahi / Yogurt),2 tablespoons Biryani Masala,3 cloves Garlic,1 teaspoon Turmeric powder (Haldi),1 teaspoon Garam masala powder,2 teaspoon Red Chilli powder,1/4 cup Mint Leaves (Pudina) - finely chopped,Salt - to taste,2 tablespoons Ghee,1 Green Chillies - chopped,1 teaspoon Ajwain (Carom seeds),1 Bay leaf (tej patta),1 Star anise,1 Cardamom (Elaichi) Pods/Seeds,2 Cloves (Laung),1 inch Cinnamon Stick (Dalchini)",
"role": "assistant"
},
{
"content": "Preparation Time: 20 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 40 minutes",
"role": "assistant"
},
{
"content": "Total Time: 60 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Indian",
"role": "assistant"
},
{
"content": "Course: Main Course",
"role": "assistant"
},
{
"content": "Diet: High Protein Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make White Vegetable Kurma Recipe With Coconut & Cashew.",
"role": "user"
},
{
"content": "Great choice! Here are the details for White Vegetable Kurma Recipe With Coconut & Cashew:",
"role": "assistant"
},
{
"content": "Ingredients: 1 Carrot (Gajjar) - chopped,7 Potatoes (Aloo) - chopped,2 cups Cauliflower (gobi) - cut to small florets,1 Onion - chopped,1 tablespoon Ginger Garlic Paste,Salt - to taste,2 teaspoons Sunflower Oil,1/2 cup Fresh coconut - grated,1/2 teaspoon Whole Black Peppercorns,2 Green Chillies,1 teaspoon Fennel seeds (Saunf),1 teaspoon Poppy seeds,6 Cashew nuts,1/2 inch Cinnamon Stick (Dalchini),1 Star anise,3 Cloves (Laung),2 Cardamom (Elaichi) Pods/Seeds,1 teaspoon Cumin seeds (Jeera)",
"role": "assistant"
},
{
"content": "Preparation Time: 5 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 25 minutes",
"role": "assistant"
},
{
"content": "Total Time: 30 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: South Indian Recipes",
"role": "assistant"
},
{
"content": "Course: Side Dish",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Muttaikose Poriyal Recipe - Cabbage Stir fry With Coconut.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Muttaikose Poriyal Recipe - Cabbage Stir fry With Coconut:",
"role": "assistant"
},
{
"content": "Ingredients: 500 grams Cabbage (Patta Gobi/ Muttaikose) - roughly chopped or sliced thin,1 teaspoon Mustard seeds,1-1/2 teaspoons White Urad Dal (Split),1 sprig Curry leaves - finely chopped,1 Green Chilli - slit,1/4 cup Fresh coconut - grated,Salt - to taste",
"role": "assistant"
},
{
"content": "Preparation Time: 15 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 30 minutes",
"role": "assistant"
},
{
"content": "Total Time: 45 minutes",
"role": "assistant"
},
{
"content": "Servings: 3",
"role": "assistant"
},
{
"content": "Cuisine: South Indian Recipes",
"role": "assistant"
},
{
"content": "Course: Side Dish",
"role": "assistant"
},
{
"content": "Diet: No Onion No Garlic (Sattvic)",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Bengaluru Style Brinjal Gravy Recipe - For Biryani.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Bengaluru Style Brinjal Gravy Recipe - For Biryani:",
"role": "assistant"
},
{
"content": "Ingredients: 1 Brinjal (Baingan / Eggplant) - cut into big pieces,4 Tomatoes,2 Onions - roughly chopped,1 tablespoon Ginger Garlic Paste,20 grams Tamarind - soaked in hot water,1 teaspoon Mustard seeds,1 tablespoon Whole Black Peppercorns,1/2 tablespoon Jaggery - powdered,1/4 teaspoon Turmeric powder (Haldi),1/4 teaspoon Red Chilli powder,2 teaspoons Sunflower Oil,Salt - as per your taste,Coriander (Dhania) Leaves - for garnish",
"role": "assistant"
},
{
"content": "Preparation Time: 50 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 40 minutes",
"role": "assistant"
},
{
"content": "Total Time: 90 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Karnataka",
"role": "assistant"
},
{
"content": "Course: Side Dish",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make PF Chang's Style Crispy Chicken Lettuce Wraps Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for PF Chang's Style Crispy Chicken Lettuce Wraps Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 1 Iceberg lettuce,1 Chicken breasts - cut into 1 cm cubes,2 teaspoons Sunflower Oil,Salt - to taste,1 teaspoon Black pepper powder,2 teaspoons Garlic - finely chopped,1/4 cup Button mushrooms - finely chopped,1/4 cup Spring Onion (Bulb & Greens) - finely chopped,1 teaspoon Chilli vinegar,1 teaspoon Soy sauce,1 teaspoon Red Chilli sauce,1 teaspoon Sweet and Spicy Red Chilli Sauce (Tomato Chilli Sauce)",
"role": "assistant"
},
{
"content": "Preparation Time: 10 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 15 minutes",
"role": "assistant"
},
{
"content": "Total Time: 25 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Asian",
"role": "assistant"
},
{
"content": "Course: Appetizer",
"role": "assistant"
},
{
"content": "Diet: Non Vegeterian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Lemon Frozen Yogurt Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Lemon Frozen Yogurt Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 1/4 cup Lemon juice,500 grams Curd (Dahi / Yogurt),1/4 cup Sugar - powdered,2 tablespoons Fresh cream,1/8 teaspoon Turmeric powder (Haldi),Vanilla Extract - few drops,1 teaspoon Orange Zest (Rind),Orange - two wedges",
"role": "assistant"
},
{
"content": "Preparation Time: 600 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 0 minutes",
"role": "assistant"
},
{
"content": "Total Time: 600 minutes",
"role": "assistant"
},
{
"content": "Servings: 3",
"role": "assistant"
},
{
"content": "Cuisine: Continental",
"role": "assistant"
},
{
"content": "Course: Snack",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Paneer Capsicum Sandwich Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Paneer Capsicum Sandwich Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 8 Whole Wheat Brown Bread,200 grams Paneer (Homemade Cottage Cheese) - grated,1 Green Bell Pepper (Capsicum) - finely chopped,1 Green Chilli - finely chopped,1 teaspoon Chaat Masala Powder,1/2 teaspoon Black pepper powder,2 tablespoons Butter,Salt - to taste",
"role": "assistant"
},
{
"content": "Preparation Time: 10 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 10 minutes",
"role": "assistant"
},
{
"content": "Total Time: 20 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Continental",
"role": "assistant"
},
{
"content": "Course: World Breakfast",
"role": "assistant"
},
{
"content": "Diet: High Protein Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Dry Suran Masala Vegetable Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Dry Suran Masala Vegetable Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 250 grams Elephant yam (Suran/Senai/Ratalu) - sliced into 1 inch square pieces,1 Onion - sliced,2 Green Chillies - slit,1 teaspoon Ginger - finely chopped,1 teaspoon Garlic - finely chopped,1 sprig Curry leaves,1/2 teaspoon Cumin seeds (Jeera),1/2 teaspoon Turmeric powder (Haldi),1 teaspoon Coriander Powder (Dhania),1/2 teaspoon Cumin powder (Jeera),1/2 teaspoon Red Chilli powder,1/2 teaspoon Black pepper powder,1/2 teaspoon Garam masala powder,Salt - to taste,2 teaspoons Sunflower Oil",
"role": "assistant"
},
{
"content": "Preparation Time: 15 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 20 minutes",
"role": "assistant"
},
{
"content": "Total Time: 35 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: North Indian Recipes",
"role": "assistant"
},
{
"content": "Course: Side Dish",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make One Pot Pressure Cooker Chicken Curry Recipe - One Pot Pressure Cooker Chicken Curry Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for One Pot Pressure Cooker Chicken Curry Recipe - One Pot Pressure Cooker Chicken Curry Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 1 tsp coconut oil, 1 sprig curry leaves, 4 long garlic - finely chopped, 1 inch ginger - finely chopped, 1 onion - finely chopped, 2 tomatoes - finely chopped, 1/2 tsp turmeric powder, 1 teaspoon garam masala powder, 1 teaspoon red chilli powder, 1 teaspoon coriander powder, 300 grams chicken breast - cut, salt - as per taste, 2 cups water",
"role": "assistant"
},
{
"content": "Preparation Time: 15 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 25 minutes",
"role": "assistant"
},
{
"content": "Total Time: 40 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: South Indian Recipes",
"role": "assistant"
},
{
"content": "Course: Lunch",
"role": "assistant"
},
{
"content": "Diet: Non Vegeterian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Lauki Ka Salan Recipe - Bottle Gourd Salan Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Lauki Ka Salan Recipe - Bottle Gourd Salan Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 500 grams Bottle gourd (lauki) - Cut into 1/2 inch discs,1 Onion - finely chopped,6 cloves Garlic - finely chopped,1 inch Ginger - finely chopped,4 Green Chillies - slit,1 teaspoon Cumin seeds (Jeera),1/2 teaspoon Mustard seeds,1/4 teaspoon Methi Seeds (Fenugreek Seeds),1/4 teaspoon Turmeric powder (Haldi),1 teaspoon Red Chilli powder,1 tablespoon Coriander Powder (Dhania),1 cup Tamarind Water,2 Tomatoes - made into a puree,Sunflower Oil - to cook,Salt - to taste,3 sprig Coriander (Dhania) Leaves - chopped,2 tablespoons Roasted Peanuts (Moongphali),2 tablespoons Sesame seeds (Til seeds),3 tablespoons Fresh coconut - grated",
"role": "assistant"
},
{
"content": "Preparation Time: 20 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 30 minutes",
"role": "assistant"
},
{
"content": "Total Time: 50 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Andhra",
"role": "assistant"
},
{
"content": "Course: Lunch",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Togari Bell Thove Recipe - Tour Dal Juice.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Togari Bell Thove Recipe - Tour Dal Juice:",
"role": "assistant"
},
{
"content": "Ingredients: 1 cup Arhar dal (Split Toor Dal),5 cups Water,1 teaspoon Turmeric powder (Haldi),1 teaspoon Ginger - finely grated,5 Green Chillies - slit (adjust),30 grams Tamarind,1/2 Lemon juice,1 tablespoon Ghee,1/2 teaspoon Mustard seeds,1/4 teaspoon Asafoetida (hing),Curry leaves - Handful,Coriander (Dhania) Leaves - Handful",
"role": "assistant"
},
{
"content": "Preparation Time: 10 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 25 minutes",
"role": "assistant"
},
{
"content": "Total Time: 35 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: South Indian Recipes",
"role": "assistant"
},
{
"content": "Course: Lunch",
"role": "assistant"
},
{
"content": "Diet: High Protein Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Chicken Shawarma Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Chicken Shawarma Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 1 Chicken breasts - cut into thin strips,2 tablespoon Coriander Powder (Dhania),2 tablespoon Red Chilli powder,1 teaspoon Cumin powder (Jeera),1 teaspoon Black pepper powder,1/4 teaspoon Turmeric powder (Haldi),1 tablespoon Ginger Garlic Paste,2 tablespoon Extra Virgin Olive Oil,Salt - to taste,2 cup Whole Wheat Flour,1 tablespoon Active dry yeast,1/2 cup Milk,1 tablespoon Sugar,Salt - to taste,1 Cucumber - cut into julienne,1 Carrot (Gajjar) - cut into julienne,1 Tomato - pulp removed and julienned,1/4 cup Chilli vinegar,1 teaspoon Salt,1 teaspoon Sugar,1 cup Homemade Hummus,1 cup Tzatziki,1 Onion - chopped",
"role": "assistant"
},
{
"content": "Preparation Time: 40 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 45 minutes",
"role": "assistant"
},
{
"content": "Total Time: 85 minutes",
"role": "assistant"
},
{
"content": "Servings: 2",
"role": "assistant"
},
{
"content": "Cuisine: Middle Eastern",
"role": "assistant"
},
{
"content": "Course: Main Course",
"role": "assistant"
},
{
"content": "Diet: Non Vegeterian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Mushroom Paratha Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Mushroom Paratha Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 1 cup Whole Wheat Flour,2 teaspoons Sunflower Oil,Salt - to taste,Ghee - to cook parathas,250 grams Button mushrooms - chopped,1 Onion - finely chopped,1 teaspoon Cumin seeds (Jeera),1 teaspoon Garam masala powder,2 Green Chillies - finely chopped,1/4 teaspoon Turmeric powder (Haldi),Ghee - or oil for cooking",
"role": "assistant"
},
{
"content": "Preparation Time: 30 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 30 minutes",
"role": "assistant"
},
{
"content": "Total Time: 60 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: North Indian Recipes",
"role": "assistant"
},
{
"content": "Course: Lunch",
"role": "assistant"
},
{
"content": "Diet: High Protein Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Palak Chana Dal Recipe - Healthy Spinach Gram Dal Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Palak Chana Dal Recipe - Healthy Spinach Gram Dal Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 1 cup Chana dal (Bengal Gram Dal) - soaked in water for about 20 minutes,200 grams Spinach Leaves (Palak) - washed and chopped,3 cups Water,1 teaspoon Turmeric powder (Haldi),Salt - to taste,2 tablespoons Ghee,1/4 teaspoon Asafoetida (hing),1 teaspoon Cumin seeds (Jeera),2 Dry Red Chillies,1 tablespoon Ginger Garlic Paste,1 Onion - chopped,2 Green Chillies - chopped,1 Tomato - chopped,1/2 teaspoon Turmeric powder (Haldi),1/2 teaspoon Red Chilli powder,1/2 teaspoon Cumin powder (Jeera),Salt - to taste",
"role": "assistant"
},
{
"content": "Preparation Time: 20 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 30 minutes",
"role": "assistant"
},
{
"content": "Total Time: 50 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: North Indian Recipes",
"role": "assistant"
},
{
"content": "Course: Lunch",
"role": "assistant"
},
{
"content": "Diet: High Protein Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Pasi Paruppu Kosumalli Recipe (Spiced Lentil Salad Recipe).",
"role": "user"
},
{
"content": "Great choice! Here are the details for Pasi Paruppu Kosumalli Recipe (Spiced Lentil Salad Recipe):",
"role": "assistant"
},
{
"content": "Ingredients: 1/2 cup Yellow Moong Dal (Split),1 Cucumber - finely chopped,1 Carrot (Gajjar) - grated,1/4 cup Fresh coconut - grated,2 tablespoon Lemon juice,Salt - to taste,1 teaspoon Sunflower Oil,1 teaspoon Mustard seeds,2 Green Chillies - slit,1/2 teaspoon Asafoetida (hing),1 sprig Curry leaves - roughly torn,Coriander (Dhania) Leaves - chopped",
"role": "assistant"
},
{
"content": "Preparation Time: 15 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 30 minutes",
"role": "assistant"
},
{
"content": "Total Time: 45 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: South Indian Recipes",
"role": "assistant"
},
{
"content": "Course: Lunch",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Maharashtrian Style Semolina and Yogurt Cake Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Maharashtrian Style Semolina and Yogurt Cake Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 1 cup Sooji (Semolina/ Rava),1 cup Curd (Dahi / Yogurt),5 Saffron strands,1/2 teaspoon Cardamom Powder (Elaichi),1 teaspoon Baking powder,3 teaspoons Caster Sugar,10 Cashew nuts,10 Raisins,2 teaspoons Ghee",
"role": "assistant"
},
{
"content": "Preparation Time: 60 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 25 minutes",
"role": "assistant"
},
{
"content": "Total Time: 85 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Maharashtrian Recipes",
"role": "assistant"
},
{
"content": "Course: Dessert",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Ragi Masala Roti Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Ragi Masala Roti Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 2 cups Ragi Flour (Finger Millet/ Nagli),1 Onion - finely chopped,2 Green Chillies - finely chopped,1 Carrot (Gajjar) - grated,1/2 cup Dill leaves - finely chopped,1/4 cup Coriander (Dhania) Leaves - finely chopped,1/2 teaspoon Cumin seeds (Jeera),Salt - to taste,Ghee - as required",
"role": "assistant"
},
{
"content": "Preparation Time: 20 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 20 minutes",
"role": "assistant"
},
{
"content": "Total Time: 40 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: South Indian Recipes",
"role": "assistant"
},
{
"content": "Course: Lunch",
"role": "assistant"
},
{
"content": "Diet: Diabetic Friendly",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Dry Sweet Potato Thoran Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Dry Sweet Potato Thoran Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 2 Sweet Potatoes - medium size,1 Onion,1/2 teaspoon Rasam Powder,Turmeric powder (Haldi) - a pinch,Asafoetida (hing) - a pinch,Salt - to taste,2 teaspoons Sunflower Oil,1 teaspoon Mustard seeds,1 teaspoon White Urad Dal (Split),1 sprig Curry leaves",
"role": "assistant"
},
{
"content": "Preparation Time: 10 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 10 minutes",
"role": "assistant"
},
{
"content": "Total Time: 20 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Kerala Recipes",
"role": "assistant"
},
{
"content": "Course: Side Dish",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Oreo Milkshake Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Oreo Milkshake Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 8 Oreo biscuits - broken into pieces,1/2 cup Vanilla Ice cream - 2 scoops,1/4 cup Milk,1 tablespoon Chocolate sauce,Chocolate sauce - as required for garnishing,Heavy whipping cream - as required for garnishing",
"role": "assistant"
},
{
"content": "Preparation Time: 10 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 15 minutes",
"role": "assistant"
},
{
"content": "Total Time: 25 minutes",
"role": "assistant"
},
{
"content": "Servings: 2",
"role": "assistant"
},
{
"content": "Cuisine: Continental",
"role": "assistant"
},
{
"content": "Course: Snack",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Mexican Grilled Corn Flavoured With Cheesy Garlic Mayo Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Mexican Grilled Corn Flavoured With Cheesy Garlic Mayo Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 4 Sweet corn,3 tablespoons Butter,1 tablespoon Paprika powder,4 tablespoon Del Monte Cheesy Garlic Mayo,1/2 Lemon - wedged,Coriander (Dhania) Leaves - for garnish,1 tablespoon Parmesan cheese - grated",
"role": "assistant"
},
{
"content": "Preparation Time: 5 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 20 minutes",
"role": "assistant"
},
{
"content": "Total Time: 25 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Mexican",
"role": "assistant"
},
{
"content": "Course: Snack",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Paneer Matar Butter Masala (Indian Cottage Cheese and Peas Masala With Butter) Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Paneer Matar Butter Masala (Indian Cottage Cheese and Peas Masala With Butter) Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 1-1/2 cups Paneer (Homemade Cottage Cheese) - cubed,Sunflower Oil - as required,1/2 cup Green peas (Matar),Salt - to taste,1 teaspoon Sugar,1/2 teaspoon Red Chilli powder,1/4 cup Milk,1 teaspoon Kasuri Methi (Dried Fenugreek Leaves),1 Onion - red,2 Tomatoes - finely chopped,1 inch Ginger - finely chopped,1 clove Garlic - peeled and finely chopped,2 tablespoons Ghee - or clarified butter,2 Dry Red Chillies,3 Cardamom (Elaichi) Pods/Seeds,1/2 inch Cinnamon Stick (Dalchini),4 Whole Black Peppercorns,1/2 teaspoon Coriander (Dhania) Seeds,1/4 cup Cashew nuts - broken into small pieces",
"role": "assistant"
},
{
"content": "Preparation Time: 15 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 45 minutes",
"role": "assistant"
},
{
"content": "Total Time: 60 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: North Indian Recipes",
"role": "assistant"
},
{
"content": "Course: Dinner",
"role": "assistant"
},
{
"content": "Diet: High Protein Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Dhugare Baingan Recipe - Dhungare Baingan Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Dhugare Baingan Recipe - Dhungare Baingan Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 1 eggplant, 2 cups yogurt, 1 green chilli - chopped, 1 tsp cumin powder, 1/2 tsp Kashmiri red chilli powder, 1/2 tsp garam masala powder, 1 onion - thin and straight cut, salt - 1 tbsp ghee, 2 tbsp coriander - chopped as per taste",
"role": "assistant"
},
{
"content": "Preparation Time: 5 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 20 minutes",
"role": "assistant"
},
{
"content": "Total Time: 25 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Lucknowi",
"role": "assistant"
},
{
"content": "Course: Side Dish",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Rajasthani Style Dried Gatta Capsicum Vegetable Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Rajasthani Style Dried Gatta Capsicum Vegetable Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 1 cup Gram flour (besan),1/2 teaspoon Ajwain (Carom seeds),1/4 teaspoon Red Chilli powder,2 tablespoons Curd (Dahi / Yogurt),1 tablespoon Sunflower Oil,Salt - to taste,1 Green Bell Pepper (Capsicum) - cut into cubes,1 teaspoon Cumin seeds (Jeera),1/4 teaspoon Asafoetida (hing),1 teaspoon Turmeric powder (Haldi),1/4 teaspoon Red Chilli powder,2 teaspoon Garam masala powder,1 teaspoon Amchur (Dry Mango Powder),1 teaspoon Coriander Powder (Dhania),1 teaspoon Coriander Powder (Dhania),Salt - to taste,4 sprig Coriander (Dhania) Leaves - chopped,Sunflower Oil",
"role": "assistant"
},
{
"content": "Preparation Time: 10 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 30 minutes",
"role": "assistant"
},
{
"content": "Total Time: 40 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Rajasthani",
"role": "assistant"
},
{
"content": "Course: Side Dish",
"role": "assistant"
},
{
"content": "Diet: No Onion No Garlic (Sattvic)",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Indo Chinese Crispy Chicken Chilli Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Indo Chinese Crispy Chicken Chilli Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 250 grams Chicken - cut into medium sized pieces,Sunflower Oil - as required,2 tablespoons Garlic - minced,1 tablespoon Ginger - minced,2 Green Chillies - slit,1 Onion - sliced,1 Green Bell Pepper (Capsicum) - sliced,1 tablespoon Soy sauce,1/2 teaspoon Vinegar,1/2 teaspoon Black pepper powder,Salt - to taste,1 tablespoon Red Chilli sauce,1/2 teaspoon Green Chilli Sauce,1 tablespoon Roasted tomato pasta sauce,1 teaspoon Corn flour,Water - as required,1/2 teaspoon Black pepper powder,1/2 teaspoon Soy sauce,1/2 teaspoon Red Chilli sauce,1-1/2 tablespoon Corn flour,2-1/2 tablespoons All Purpose Flour (Maida),Water - as required,Salt - as required",
"role": "assistant"
},
{
"content": "Preparation Time: 10 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 60 minutes",
"role": "assistant"
},
{
"content": "Total Time: 70 minutes",
"role": "assistant"
},
{
"content": "Servings: 3",
"role": "assistant"
},
{
"content": "Cuisine: Fusion",
"role": "assistant"
},
{
"content": "Course: Appetizer",
"role": "assistant"
},
{
"content": "Diet: High Protein Non Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make And fish soup recipe - Bengali fish curry.",
"role": "user"
},
{
"content": "Great choice! Here are the details for And fish soup recipe - Bengali fish curry:",
"role": "assistant"
},
{
"content": "Ingredients: 1 Aar Maach (fish) - (rohu or katla),1 Tomato,1 Bay leaf (tej patta),2 tablespoons Ginger Garlic Paste,3 Green Chillies,1 teaspoon Cumin seeds (Jeera),1 teaspoon Coriander Powder (Dhania),1 teaspoon Red Chilli powder,1/2 teaspoon Turmeric powder (Haldi),Mustard oil - as required,Salt - to taste,Water - as required,Coriander (Dhania) Leaves - Few sprigs",
"role": "assistant"
},
{
"content": "Preparation Time: 10 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 40 minutes",
"role": "assistant"
},
{
"content": "Total Time: 50 minutes",
"role": "assistant"
},
{
"content": "Servings: 2",
"role": "assistant"
},
{
"content": "Cuisine: Bengali Recipes",
"role": "assistant"
},
{
"content": "Course: Lunch",
"role": "assistant"
},
{
"content": "Diet: High Protein Non Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Stem Lettuce Tamarind Broth Recipe - Surri left behind by Amarnath Greens.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Stem Lettuce Tamarind Broth Recipe - Surri left behind by Amarnath Greens:",
"role": "assistant"
},
{
"content": "Ingredients: 1 cup Green Amaranth Leaves - roughly chopped,20 grams Tamarind - soaked in hot water and pulp extracted,1 Onion - finely chopped,1 Tomato - roughly chopped,10 cloves Garlic,1 teaspoon Mustard seeds,1/4 teaspoon Asafoetida (hing),1 sprig Curry leaves,2 teaspoons Sambar Powder,1 teaspoon Methi Powder (Fenugreek Powder),1 tablespoon Sesame (Gingelly) Oil,Salt - to taste,Salt - to taste",
"role": "assistant"
},
{
"content": "Preparation Time: 10 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 20 minutes",
"role": "assistant"
},
{
"content": "Total Time: 30 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: South Indian Recipes",
"role": "assistant"
},
{
"content": "Course: Lunch",
"role": "assistant"
},
{
"content": "Diet: Diabetic Friendly",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Crispy Masala Peanuts Recipe - Gujarati Sing Bhujia.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Crispy Masala Peanuts Recipe - Gujarati Sing Bhujia:",
"role": "assistant"
},
{
"content": "Ingredients: 1 cup Raw Peanuts (Moongphali),2 tablespoons Gram flour (besan),1 tablespoon Rice flour,1/2 teaspoon Red Chilli powder,1/2 Coriander Powder (Dhania),2 pinch Chaat Masala Powder,1/4 cup Water,2 pinch Black pepper powder,1 teaspoon Sunflower Oil,Salt - to taste,Sunflower Oil - to fry",
"role": "assistant"
},
{
"content": "Preparation Time: 10 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 25 minutes",
"role": "assistant"
},
{
"content": "Total Time: 35 minutes",
"role": "assistant"
},
{
"content": "Servings: 3",
"role": "assistant"
},
{
"content": "Cuisine: Gujarati Recipes",
"role": "assistant"
},
{
"content": "Course: Snack",
"role": "assistant"
},
{
"content": "Diet: High Protein Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Maa Ki Dal (Recipe).",
"role": "user"
},
{
"content": "Great choice! Here are the details for Maa Ki Dal (Recipe):",
"role": "assistant"
},
{
"content": "Ingredients: 1 cup black urad dal (split), 1 tablespoon kidney beans, 4 tomatoes - chopped, 1 inch ginger - grated, 1 tablespoon ghee, 1 teaspoon cumin seeds, 1 teaspoon Kashmiri red chilli powder, 1 tablespoon coriander powder , 1/2 teaspoon garam masala powder, salt - as per taste",
"role": "assistant"
},
{
"content": "Preparation Time: 10 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 150 minutes",
"role": "assistant"
},
{
"content": "Total Time: 160 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Punjabi",
"role": "assistant"
},
{
"content": "Course: Dinner",
"role": "assistant"
},
{
"content": "Diet: High Protein Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Palak Mushroom Makhani Recipe - Creamy Spinach & Mushroom.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Palak Mushroom Makhani Recipe - Creamy Spinach & Mushroom:",
"role": "assistant"
},
{
"content": "Ingredients: 200 grams Button mushrooms - quatered,500 grams Spinach Leaves (Palak) - washed and chopped,1 Tomato - chopped or pureed,2 cloves Garlic - finely chopped,2 inch Ginger - finely chopped,2 Green Chillies - slit,1/2 teaspoon Cumin seeds (Jeera),1 inch Cinnamon Stick (Dalchini),1 teaspoon Cumin powder (Jeera),1/4 teaspoon Turmeric powder (Haldi),1 teaspoon Garam masala powder,2 tablespoons Fresh cream,1 tablespoon Ghee,Salt - to taste",
"role": "assistant"
},
{
"content": "Preparation Time: 10 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 30 minutes",
"role": "assistant"
},
{
"content": "Total Time: 40 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: North Indian Recipes",
"role": "assistant"
},
{
"content": "Course: Lunch",
"role": "assistant"
},
{
"content": "Diet: High Protein Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Dahi Bhalla Papdi Chaat Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Dahi Bhalla Papdi Chaat Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 4 Curd Vada,1 cup Papdi puris,1 cup Sweet Chutney (Date & Tamarind),1 cup Green Chutney (Coriander & Mint),Chaat Masala Powder - to taste,Cumin powder (Jeera) - to taste,2 Onions - finely chopped,1 Carrot (Gajjar) - grated,1 Anardana Powder (Pomegranate Seed Powder),1/4 cup Raw Peanuts (Moongphali) - roasted and halved,1 cup Boondi - or sev,2 sprig Coriander (Dhania) Leaves - chopped",
"role": "assistant"
},
{
"content": "Preparation Time: 10 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 30 minutes",
"role": "assistant"
},
{
"content": "Total Time: 40 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: North Indian Recipes",
"role": "assistant"
},
{
"content": "Course: Lunch",
"role": "assistant"
},
{
"content": "Diet: High Protein Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Wheat Grass Shikanji - Wheat Grass Lemonade Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Wheat Grass Shikanji - Wheat Grass Lemonade Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 50 grams Wheat Grass Powder,1/2 teaspoon Black pepper powder,Black Salt (Kala Namak) - to taste,1 teaspoon Cumin powder (Jeera),1 Lemon - juiced",
"role": "assistant"
},
{
"content": "Preparation Time: 10 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 20 minutes",
"role": "assistant"
},
{
"content": "Total Time: 30 minutes",
"role": "assistant"
},
{
"content": "Servings: 3",
"role": "assistant"
},
{
"content": "Cuisine: Indian",
"role": "assistant"
},
{
"content": "Course: Snack",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Chole Masala Recipe - Dry Masala Chickpeas (Recipe).",
"role": "user"
},
{
"content": "Great choice! Here are the details for Chole Masala Recipe - Dry Masala Chickpeas (Recipe):",
"role": "assistant"
},
{
"content": "Ingredients: 1 cup Kabuli Channa - Soak it overnight and then boil it, oil - as per use, 1 teaspoon cumin seeds, 1/4 teaspoon ginger-paste, 2 teaspoons chana masala powder, 2 teaspoons red chilli powder, 1/4 teaspoon Spoon cumin powder, 2 teaspoon Amchoor powder, 1/4 teaspoon turmeric powder, 1 tablespoon Coriander powder, salt - as per taste",
"role": "assistant"
},
{
"content": "Preparation Time: 10 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 30 minutes",
"role": "assistant"
},
{
"content": "Total Time: 40 minutes",
"role": "assistant"
},
{
"content": "Servings: 2",
"role": "assistant"
},
{
"content": "Cuisine: Punjabi",
"role": "assistant"
},
{
"content": "Course: Lunch",
"role": "assistant"
},
{
"content": "Diet: High Protein Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Rajasthani Kachri Chutney Recipe - Rajasthani Kachri Ki Chutney Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Rajasthani Kachri Chutney Recipe - Rajasthani Kachri Ki Chutney Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 6 kachris, 12 cloves garlic, 4 dry red chillies, 1 tablespoon cumin seeds, salt - as per taste, 3 tablespoons curd, 1 tsp ghee",
"role": "assistant"
},
{
"content": "Preparation Time: 10 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 8 minutes",
"role": "assistant"
},
{
"content": "Total Time: 18 minutes",
"role": "assistant"
},
{
"content": "Servings: 2",
"role": "assistant"
},
{
"content": "Cuisine: Rajasthani",
"role": "assistant"
},
{
"content": "Course: Side Dish",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Fasting Potato Paneer Recipe - Potato Paneer Curry Without Onion And Garlic Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Fasting Potato Paneer Recipe - Potato Paneer Curry Without Onion And Garlic Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 7 Potatoes - Chopped, 350 gms Cheese - Chopped, 5 Tomatoes, 2 inch Ginger - Grated, 2 Green Chillies, 1 teaspoon Red Chilli Powder, 1 teaspoon Coriander Powder, 1 teaspoon Cumin Powder - Baked, Salt - As per taste, oil - Green coriander - Finely chopped according to use",
"role": "assistant"
},
{
"content": "Preparation Time: 20 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 60 minutes",
"role": "assistant"
},
{
"content": "Total Time: 80 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: North Indian Recipes",
"role": "assistant"
},
{
"content": "Course: Lunch",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Katachi Amti (Recipe In Hindi).",
"role": "user"
},
{
"content": "Great choice! Here are the details for Katachi Amti (Recipe In Hindi):",
"role": "assistant"
},
{
"content": "Ingredients: 2 cups lentil water - chana lentil water, 1 cup water - as per the experiment, 3 long, 2 whole black peppers, 1 teaspoon cumin, 1 teaspoon mustard, 1 bay leaf, 5 curry leaves - break, 1 teaspoon Jaggery - grated, 1 teaspoon tamarind paste - reduce as much as you like, 1/2 teaspoon goda masala, 1 tablespoon oil, coriander leaves - little, salt - to taste",
"role": "assistant"
},
{
"content": "Preparation Time: 10 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 15 minutes",
"role": "assistant"
},
{
"content": "Total Time: 25 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Maharashtrian Recipes",
"role": "assistant"
},
{
"content": "Course: Lunch",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Khara Obbattu Recipe (Bread Stuffed With Spicy Potato Mixture Recipe).",
"role": "user"
},
{
"content": "Great choice! Here are the details for Khara Obbattu Recipe (Bread Stuffed With Spicy Potato Mixture Recipe):",
"role": "assistant"
},
{
"content": "Ingredients: 1 cup Whole Wheat Flour,1/4 cup All Purpose Flour (Maida),1/4 cup Sooji (Semolina/ Rava),2 tablespoon Curd (Dahi / Yogurt),1 teaspoon Turmeric powder (Haldi),Salt - a pinch,Sunflower Oil - for kneading,4 Potatoes (Aloo) - boiled and mashed,1/2 teaspoon Cumin seeds (Jeera),1 Onion - finely chopped,4 cloves Garlic - finely crushed,1/2 inch Ginger - finely chopped,2 Green Chillies - finely chopped,5 Curry leaves - finely chopped,2 sprig Coriander (Dhania) Leaves - finely chopped,2 teaspoon Red Chilli powder,1/4 teaspoon Turmeric powder (Haldi),Salt - to taste,Sunflower Oil - as needed",
"role": "assistant"
},
{
"content": "Preparation Time: 30 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 45 minutes",
"role": "assistant"
},
{
"content": "Total Time: 75 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Karnataka",
"role": "assistant"
},
{
"content": "Course: Lunch",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Cauliflower Matar Bhurji (Recipe in Hindi).",
"role": "user"
},
{
"content": "Great choice! Here are the details for Cauliflower Matar Bhurji (Recipe in Hindi):",
"role": "assistant"
},
{
"content": "Ingredients: 1 cabbage, 1 cup green peas, 1 onion - finely chopped, 3 green chillies, 1 tomato - finely chopped, 1 teaspoon ginger garlic paste, 1/4 teaspoon turmeric powder, 1/2 teaspoon garam masala powder , 1-1 / 2 tablespoon oil, 1 teaspoon red chilli powder, salt - as per use, coriander leaves - little",
"role": "assistant"
},
{
"content": "Preparation Time: 10 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 35 minutes",
"role": "assistant"
},
{
"content": "Total Time: 45 minutes",
"role": "assistant"
},
{
"content": "Servings: 3",
"role": "assistant"
},
{
"content": "Cuisine: Indian",
"role": "assistant"
},
{
"content": "Course: Dinner",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Kashmiri Style Paneer Masala Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Kashmiri Style Paneer Masala Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 350 grams Paneer (Homemade Cottage Cheese) - diced in cubes,1 pinch Asafoetida (hing),2 inch Cinnamon Stick (Dalchini),2 Bay leaves (tej patta),6 Cardamom (Elaichi) Pods/Seeds,1/2 teaspoon Ajwain (Carom seeds),3 teaspoon Homemade tomato puree,1/2 teaspoon Kashmiri Red Chilli Powder,1/2 teaspoon Dry ginger powder,1/4 cup Curd (Dahi / Yogurt),1 teaspoon Fennel seeds (Saunf) - powdered,1 pinch Saffron strands,1 pinch Garam masala powder,Salt - to taste,2 sprig Coriander (Dhania) Leaves - to garnish",
"role": "assistant"
},
{
"content": "Preparation Time: 5 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 30 minutes",
"role": "assistant"
},
{
"content": "Total Time: 35 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Kashmiri",
"role": "assistant"
},
{
"content": "Course: Lunch",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Aromatic Vegetable Pulao Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Aromatic Vegetable Pulao Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 2 cups Rice,4 tablespoons Sunflower Oil,1 Onion - chopped,1 Tomato - chopped,1 tablespoon Ginger Garlic Paste,1/4 teaspoon Red Chilli powder,1/4 cup Carrots (Gajjar) - chopped,1/4 cup Green peas (Matar) - steamed,1/4 cup Green Bell Pepper (Capsicum) - chopped,1/4 cup Potato (Aloo) - cut into small cubes,2 Cardamom (Elaichi) Pods/Seeds,2 Cloves (Laung),1 teaspoon Garam masala powder,1 Star anise,1 inch Cinnamon Stick (Dalchini),Coriander (Dhania) Leaves - a small bunch finely chopped,Mint Leaves (Pudina) - a few sprigs finely chopped,Salt - to taste",
"role": "assistant"
},
{
"content": "Preparation Time: 20 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 30 minutes",
"role": "assistant"
},
{
"content": "Total Time: 50 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Indian",
"role": "assistant"
},
{
"content": "Course: Lunch",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Spicy Curd Recipe - Spicy Curd With Onions.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Spicy Curd Recipe - Spicy Curd With Onions:",
"role": "assistant"
},
{
"content": "Ingredients: Water - as per use, 1 cup curd, 1 carrot - tighten, 1 cucumber - chop, salt - according to taste, 1 teaspoon oil, coriander leaves - a little, 1/2 teaspoon cumin seeds - make a powder, 1 Teaspoon red chilli powder, 1 teaspoon cumin seeds, 1 onion - finely chopped, 1 green chili - finely chopped",
"role": "assistant"
},
{
"content": "Preparation Time: 10 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 20 minutes",
"role": "assistant"
},
{
"content": "Total Time: 30 minutes",
"role": "assistant"
},
{
"content": "Servings: 2",
"role": "assistant"
},
{
"content": "Cuisine: Indian",
"role": "assistant"
},
{
"content": "Course: Side Dish",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Mustard Vegetable Curry Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Mustard Vegetable Curry Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 2 teaspoons oil, 1 teaspoon cumin seeds, 2 cloves garlic - grated, 2 onions - finely chopped, 1 teaspoon red chilli powder, 1/2 teaspoon turmeric powder, 1/2 cup coconut milk, 1 cup vegetable Stock, 2 tablespoons Dijon Mustard, 2 carrots - cut round thinly, 5 green beans - cut into small pieces, 1/4 cup green peas - steam, 2 potatoes - boiled, salt - as per taste",
"role": "assistant"
},
{
"content": "Preparation Time: 20 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 30 minutes",
"role": "assistant"
},
{
"content": "Total Time: 50 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Indian",
"role": "assistant"
},
{
"content": "Course: Side Dish",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make One Pot Spicy Vegetable Pulao Recipe with Coconut Milk.",
"role": "user"
},
{
"content": "Great choice! Here are the details for One Pot Spicy Vegetable Pulao Recipe with Coconut Milk:",
"role": "assistant"
},
{
"content": "Ingredients: 1 cup Basmati rice - (or any other rice),120 ml Coconut milk,1 teaspoon Turmeric powder (Haldi),10 Green beans (French Beans) - diced small,1-1/2 cups Cauliflower (gobi) - florets,2 Carrots (Gajjar) - diced small,2 cloves Garlic - grated,1 Ginger,2 Green Chillies - slit,2 Cloves (Laung),2 Cardamom (Elaichi) Pods/Seeds,1 inch Cinnamon Stick (Dalchini),1 Bay leaf (tej patta),Salt - to taste,2 tablespoons Ghee",
"role": "assistant"
},
{
"content": "Preparation Time: 10 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 30 minutes",
"role": "assistant"
},
{
"content": "Total Time: 40 minutes",
"role": "assistant"
},
{
"content": "Servings: 3",
"role": "assistant"
},
{
"content": "Cuisine: Indian",
"role": "assistant"
},
{
"content": "Course: Dinner",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Bengali Aloo Dum Recipe - Bengali Aloo Dum Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Bengali Aloo Dum Recipe - Bengali Aloo Dum Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 200 grams small potatoes - boil and remove the skin, 2 tsp turmeric powder, 2 cardamom, 1 inch cinnamon, 2 long, 1 bay leaf, 1/2 cup tomato puree, 1 tsp garam masala powder, 1/2 cup yogurt, 1 tsp red chilli powder, 1 tsp coriander powder, 1 tsp sugar, salt - as per taste, oil - as per use, 1 stock green coriander - finely chopped, 1 onion - chopped, 1 inch ginger - chopped, 3 cloves garlic, 2 green chillies - chopped",
"role": "assistant"
},
{
"content": "Preparation Time: 20 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 50 minutes",
"role": "assistant"
},
{
"content": "Total Time: 70 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Bengali Recipes",
"role": "assistant"
},
{
"content": "Course: Main Course",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Hyderabad Soy Biryani Recipe With Vegetables & Palak.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Hyderabad Soy Biryani Recipe With Vegetables & Palak:",
"role": "assistant"
},
{
"content": "Ingredients: 2 cups Basmati rice - soaked for 30 minutes,8 cups Water,Salt - to taste,1/4 cup Soy Chunks (Nuggets) - soaked in hot water for 15 minutes,1/4 cup Carrots (Gajjar) - chopped,1/4 cup Green beans (French Beans) - chopped,1/4 cup Green peas (Matar),1/4 cup Cauliflower (gobi) - chopped,1/4 cup Green Bell Pepper (Capsicum) - chopped,3 Potatoes (Aloo) - cubed,2 Tomatoes - chopped,4 Onions - chopped,2 tablespoons Ginger Garlic Paste,Sunflower Oil - to cook,1 inch Cinnamon Stick (Dalchini),1 Cardamom (Elaichi) Pods/Seeds,1 Cloves (Laung),1/4 teaspoon Cumin seeds (Jeera),1-1/2 cups Spinach Leaves (Palak) - or 1 bunch,1/2 cup Coriander (Dhania) Leaves,1/2 cup Mint Leaves (Pudina),3 Green Chillies,5 Badam (Almond),2 inch Cinnamon Stick (Dalchini),3 Cardamom (Elaichi) Pods/Seeds,1 Black cardamom (Badi Elaichi),3 Cloves (Laung),1 Bay leaf (tej patta),1/2 teaspoon Ajwain (Carom seeds),1/4 Mace (Javitri),1/2 teaspoon Turmeric powder (Haldi),1 teaspoon Red Chilli powder,1-1/2 teaspoon Coriander Powder (Dhania),2 teaspoon Garam masala powder,Salt - to taste,2 cups Onions - sliced,1/4 cup Coriander (Dhania) Leaves - chopped,1/4 cup Mint Leaves (Pudina) - roughly torn,1/2 cup Milk,7 Saffron strands,Ghee - as needed",
"role": "assistant"
},
{
"content": "Preparation Time: 40 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 50 minutes",
"role": "assistant"
},
{
"content": "Total Time: 90 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Hyderabadi",
"role": "assistant"
},
{
"content": "Course: Main Course",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make North Indian Feni Recipe - Sevaiyan Kheer.",
"role": "user"
},
{
"content": "Great choice! Here are the details for North Indian Feni Recipe - Sevaiyan Kheer:",
"role": "assistant"
},
{
"content": "Ingredients: 100 grams Pheni - or one roll,300 ml Milk,1/4 cup Sugar,1 tablespoon Ghee,2 tablespoons Cashew nuts,2 tablespoons Raisins,2 tablespoons Almond Meal (Badam Powder)",
"role": "assistant"
},
{
"content": "Preparation Time: 10 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 15 minutes",
"role": "assistant"
},
{
"content": "Total Time: 25 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: North Indian Recipes",
"role": "assistant"
},
{
"content": "Course: Dessert",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make South Indian Papad Curry Recipe - Appalam Vathal Kuzhambu (Recipe).",
"role": "user"
},
{
"content": "Great choice! Here are the details for South Indian Papad Curry Recipe - Appalam Vathal Kuzhambu (Recipe):",
"role": "assistant"
},
{
"content": "Ingredients: 4 papad - urad dal, tamarind - as big as lemon, 1 tablespoon sambar powder, 1/4 teaspoon turmeric powder, 1 teaspoon horse-powder, 1 teaspoon mustard, 1/2 teaspoon gram lentils, 1 pinch Asafoetida, 1 dry red chili, 1 curry leaves, 3 teaspoons sesame oil, salt - as per taste",
"role": "assistant"
},
{
"content": "Preparation Time: 10 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 15 minutes",
"role": "assistant"
},
{
"content": "Total Time: 25 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Tamil Nadu",
"role": "assistant"
},
{
"content": "Course: Dinner",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Moong Dal Khichdi Recipe For Babies And Toddlers Over 10 Months.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Moong Dal Khichdi Recipe For Babies And Toddlers Over 10 Months:",
"role": "assistant"
},
{
"content": "Ingredients: 1/4 cup Rice,1/4 cup Yellow Moong Dal (Split),1 Carrot (Gajjar) - finely chopped,3 Green beans (French Beans) - finely chopped,1 teaspoon Ghee,1/4 teaspoon Cumin seeds (Jeera),1/4 teaspoon Asafoetida (hing),Salt - a pinch",
"role": "assistant"
},
{
"content": "Preparation Time: 10 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 20 minutes",
"role": "assistant"
},
{
"content": "Total Time: 30 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Indian",
"role": "assistant"
},
{
"content": "Course: Lunch",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Dahi Wale Aloo Recipe (Indian Yogurt-based Potato Curry).",
"role": "user"
},
{
"content": "Great choice! Here are the details for Dahi Wale Aloo Recipe (Indian Yogurt-based Potato Curry):",
"role": "assistant"
},
{
"content": "Ingredients: 4 Potatoes (Aloo) - chopped,1-1/2 cups Curd (Dahi / Yogurt),2 tablespoons Gram flour (besan),1/3 teaspoon Asafoetida (hing),1 teaspoon Cumin seeds (Jeera),1 sprig Curry leaves,1 Onion - finely chopped,1/2 teaspoon Ginger - finely chopped,1/2 teaspoon Garlic - finely chopped,2 Green Chillies - chopped,1 teaspoon Red Chilli powder,1-1/2 teaspoon Coriander Powder (Dhania),1/2 Turmeric powder (Haldi),Salt - to taste,4 tablespoons Sunflower Oil,Coriander (Dhania) Leaves - chopped or garnish",
"role": "assistant"
},
{
"content": "Preparation Time: 10 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 45 minutes",
"role": "assistant"
},
{
"content": "Total Time: 55 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: North Indian Recipes",
"role": "assistant"
},
{
"content": "Course: Lunch",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Vegetable Fried Brown Rice Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Vegetable Fried Brown Rice Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 2 cups Brown Rice - cooked,2 tablespoons Garlic - chopped,1 Green Chilli - chopped,1/2 cup Carrots (Gajjar) - chopped,1/2 cup Green beans (French Beans) - chopped,1/2 cup Green Bell Pepper (Capsicum) - chopped,1 Onion - chopped,1/2 cup Cabbage (Patta Gobi/ Muttaikose) - chopped,1 tablespoon Roasted tomato pasta sauce - or store bought,1 tablespoon Red Chilli sauce,1 teaspoon Soy sauce,1/2 teaspoon Ginger - freshly grated,2 tablespoons Spring Onion Greens - chopped,Salt - as required,1 teaspoon Vinegar,Extra Virgin Olive Oil - as required",
"role": "assistant"
},
{
"content": "Preparation Time: 15 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 25 minutes",
"role": "assistant"
},
{
"content": "Total Time: 40 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Chinese",
"role": "assistant"
},
{
"content": "Course: Lunch",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Eggless Devil's Food Cake Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Eggless Devil's Food Cake Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 2 cups All Purpose Flour (Maida),2/3 cup Cocoa Powder,1-1/2 teaspoons Baking powder,1/4 teaspoon Salt,3/4 cup Butter - softened,1-1/2 cups Caster Sugar,1-1/2 teaspoon Vanilla Extract,3 Whole Eggs - or Flaxmeal Egg Replacer,3/4 cup Curd (Dahi / Yogurt),1/2 teaspoon Red Food Color - (only optional),Chocolate ganache - as needed,3 tablespoons Flax seed powder (flax meal),9 tablespoons Chilled water",
"role": "assistant"
},
{
"content": "Preparation Time: 20 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 90 minutes",
"role": "assistant"
},
{
"content": "Total Time: 110 minutes",
"role": "assistant"
},
{
"content": "Servings: 6",
"role": "assistant"
},
{
"content": "Cuisine: Continental",
"role": "assistant"
},
{
"content": "Course: Dessert",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Bengali Langcha Recipe With Mawa.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Bengali Langcha Recipe With Mawa:",
"role": "assistant"
},
{
"content": "Ingredients: 1/2 cup Milk,1 tablespoon Sooji (Semolina/ Rava),1 cup Milk Powder,1/2 cup All Purpose Flour (Maida),1/8 teaspoon Baking soda,1 tablespoon Caster Sugar,2 cups Sugar,2-1/2 cups Water,1 teaspoon Cardamom Powder (Elaichi),1 teaspoon Pistachios - chopped,Ghee - or Vegetable oil",
"role": "assistant"
},
{
"content": "Preparation Time: 20 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 30 minutes",
"role": "assistant"
},
{
"content": "Total Time: 50 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Bengali Recipes",
"role": "assistant"
},
{
"content": "Course: Dessert",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Kovakkai Podi Curry Recipe - Tamil Nadu Style Ivy Gourd Stir Fry.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Kovakkai Podi Curry Recipe - Tamil Nadu Style Ivy Gourd Stir Fry:",
"role": "assistant"
},
{
"content": "Ingredients: 400 grams Tindora (Dondakaya/ Kovakkai) - thinly sliced vertically,1 teaspoon Mustard seeds,1/2 teaspoon White Urad Dal (Split),pinch Asafoetida (hing),1 sprig Curry leaves,1 Dry Red Chilli,1 tablespoon Sunflower Oil,Salt - to taste,2 tablespoons Coriander (Dhania) Seeds,1 tablespoon White Urad Dal (Split),1 tablespoon Chana dal (Bengal Gram Dal),4 Dry Red Chillies,1/4 teaspoon Asafoetida (hing)",
"role": "assistant"
},
{
"content": "Preparation Time: 15 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 20 minutes",
"role": "assistant"
},
{
"content": "Total Time: 35 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Tamil Nadu",
"role": "assistant"
},
{
"content": "Course: Lunch",
"role": "assistant"
},
{
"content": "Diet: Diabetic Friendly",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Biryani Masala Powder Recipe - Biryani Masala Powder Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Biryani Masala Powder Recipe - Biryani Masala Powder Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 2 bay leaves, 5 tablespoons coriander seeds, 2 tablespoons whole pepper, 2 tablespoons celery, 2 tablespoons cumin seeds, 6 cardamom, 1 large cardamom, 3 mace, 3 stone flowers, 3 star anis, 1/4 small Spoon Nutmeg Powder, 2 inch Cinnamon, 5 Long",
"role": "assistant"
},
{
"content": "Preparation Time: 5 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 5 minutes",
"role": "assistant"
},
{
"content": "Total Time: 10 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Hyderabadi",
"role": "assistant"
},
{
"content": "Course: Lunch",
"role": "assistant"
},
{
"content": "Diet: Diabetic Friendly",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Chicken Sausages, Baked Beans and Stir Fried Broccoli Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Chicken Sausages, Baked Beans and Stir Fried Broccoli Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 2 Chicken sausage,1 teaspoon Butter,250 grams Dry beans - (such as cannellini or soya beans),1 teaspoon Extra Virgin Olive Oil,1 Onion - finely chopped,1 clove Garlic - grated,500 grams Tomatoes - pureed,1 tablespoon Honey - or more to taste,1 teaspoon Cumin powder (Jeera),1 teaspoon Dried oregano,1/4 teaspoon Red Chilli powder - or cayenne pepper,Salt and Pepper - ,1 cup Broccoli - cut into small florets,2 cloves Garlic - chopped,1 teaspoon Dried Thyme Leaves,1 teaspoon Dried oregano,Salt - to taste,Black pepper powder - for seasoning",
"role": "assistant"
},
{
"content": "Preparation Time: 10 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 30 minutes",
"role": "assistant"
},
{
"content": "Total Time: 40 minutes",
"role": "assistant"
},
{
"content": "Servings: 1",
"role": "assistant"
},
{
"content": "Cuisine: Continental",
"role": "assistant"
},
{
"content": "Course: World Breakfast",
"role": "assistant"
},
{
"content": "Diet: Non Vegeterian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Crispy Chicken Dumplings Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Crispy Chicken Dumplings Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 300 grams Boneless chicken,1-1/2 teaspoons Ginger Garlic Paste,1-1/2 teaspoons Red Chilli powder,1 teaspoon Coriander Powder (Dhania),1/2 teaspoon Turmeric powder (Haldi),1/2 teaspoon Black pepper powder,2 Green Chillies - slit,2 sprig Curry leaves,1 Whole Egg,1 tablespoon Gram flour (besan),1 tablespoon Corn flour,Salt - to taste,Sunflower Oil - to deep fry",
"role": "assistant"
},
{
"content": "Preparation Time: 0 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 35 minutes",
"role": "assistant"
},
{
"content": "Total Time: 35 minutes",
"role": "assistant"
},
{
"content": "Servings: 1",
"role": "assistant"
},
{
"content": "Cuisine: Indian",
"role": "assistant"
},
{
"content": "Course: Snack",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Turkish Chicken Gozleme Recipe-Stuffed Spinach Chicken Bread.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Turkish Chicken Gozleme Recipe-Stuffed Spinach Chicken Bread:",
"role": "assistant"
},
{
"content": "Ingredients: 1/2 cup All Purpose Flour (Maida),1/2 cup Whole Wheat Flour,1/4 cup Hung Curd (Greek Yogurt),Salt - to taste,250 grams Chicken - minced,1 cup Spinach Leaves (Palak) - finely chopped,1 Onion - finely chopped,4 cloves Garlic - finely chopped,1 Tomatoes - finely chopped,1 tablespoon Cumin powder (Jeera),1 tablespoon Coriander Powder (Dhania),1 1/2 teaspoon Paprika powder,1 teaspoon Black pepper powder,3 sprig Mint Leaves (Pudina) - chopped,10 sprig Spring Onion (Bulb & Greens) - chopped,Salt - to taste,100 grams Feta Cheese - crumbled",
"role": "assistant"
},
{
"content": "Preparation Time: 10 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 45 minutes",
"role": "assistant"
},
{
"content": "Total Time: 55 minutes",
"role": "assistant"
},
{
"content": "Servings: 2",
"role": "assistant"
},
{
"content": "Cuisine: Middle Eastern",
"role": "assistant"
},
{
"content": "Course: Lunch",
"role": "assistant"
},
{
"content": "Diet: Non Vegeterian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Moon Biscuits Recipe (Moon Shaped Baked Cookies).",
"role": "user"
},
{
"content": "Great choice! Here are the details for Moon Biscuits Recipe (Moon Shaped Baked Cookies):",
"role": "assistant"
},
{
"content": "Ingredients: 300 grams Vivatta Maida,75 grams Sugar,175 grams Butter (unsalted),15 grams Milk Powder,1 pinch Baking powder,1/2 teaspoon Vanilla Extract",
"role": "assistant"
},
{
"content": "Preparation Time: 25 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 15 minutes",
"role": "assistant"
},
{
"content": "Total Time: 40 minutes",
"role": "assistant"
},
{
"content": "Servings: 30",
"role": "assistant"
},
{
"content": "Cuisine: Indian",
"role": "assistant"
},
{
"content": "Course: Snack",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Andaman Style Steamed Garlic Prawns Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Andaman Style Steamed Garlic Prawns Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 10 Prawns,1 tablespoon Soy sauce,1 teaspoon Sesame (Gingelly) Oil,10 cloves Garlic - finely chopped,2 Green Chillies - finely chopped,2 tablespoons Coriander (Dhania) Leaves - finely chopped,1/2 teaspoon Whole Black Peppercorns - crushed (optional),Lemon juice - few drops,2 tablespoon Sunflower Oil,Salt - to taste",
"role": "assistant"
},
{
"content": "Preparation Time: 10 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 30 minutes",
"role": "assistant"
},
{
"content": "Total Time: 40 minutes",
"role": "assistant"
},
{
"content": "Servings: 2",
"role": "assistant"
},
{
"content": "Cuisine: Side Dish",
"role": "assistant"
},
{
"content": "Course: Non Vegeterian",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Fruit Pachadi Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Fruit Pachadi Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 2 cups fruit - cut into small pieces (pineapple, 1 1/2 cups yogurt - whisk, 1/4 teaspoon turmeric powder, 2 teaspoons jaggery, salt - as per taste, water - as per use, 1/4 cup coconut - tighten Take, 2 green chillies - chopped, 1 teaspoon mustard, 1 teaspoon mustard, 2 dry red peppers - break, 1 teaspoon oil, 1 sprig curry leaves",
"role": "assistant"
},
{
"content": "Preparation Time: 5 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 15 minutes",
"role": "assistant"
},
{
"content": "Total Time: 20 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: South Indian Recipes",
"role": "assistant"
},
{
"content": "Course: Side Dish",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Aloo Matar Masala Khichdi Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Aloo Matar Masala Khichdi Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 1 cup Rice,1/2 cup Green peas (Matar),3 Potatoes (Aloo) - cut into big cubes,1 Onion - thinly sliced,1 tablespoon Ginger Garlic Paste,2 Green Chillies - finely chopped,1 Black cardamom (Badi Elaichi),1 Bay leaf (tej patta),2 Cardamom (Elaichi) Pods/Seeds,1 inch Cinnamon Stick (Dalchini),2 Cloves (Laung),1 teaspoon Cumin seeds (Jeera),1 teaspoon Coriander Powder (Dhania),1 teaspoon Cumin powder (Jeera),1/2 teaspoon Black pepper powder,1/2 teaspoon Red Chilli powder,1 tablespoon Ghee,1 tablespoon Coriander (Dhania) Leaves - finely chopped for garnish,Salt - to taste",
"role": "assistant"
},
{
"content": "Preparation Time: 5 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 20 minutes",
"role": "assistant"
},
{
"content": "Total Time: 25 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Indian",
"role": "assistant"
},
{
"content": "Course: Main Course",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Rock Toast Recipe - Semolina Bread Toast.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Rock Toast Recipe - Semolina Bread Toast:",
"role": "assistant"
},
{
"content": "Ingredients: 1/2 cup Sooji (Semolina/ Rava),1/4 cup Curd (Dahi / Yogurt),1/4 cup Onion powder - finely chopped,1/2 cup Green Bell Pepper (Capsicum) - finely chopped,2 tablespoons Coriander (Dhania) Leaves - finely chopped,1 Green Chilli - finely chopped,1 teaspoon Black pepper powder,Salt - to taste,Sunflower Oil - for cooking the toast",
"role": "assistant"
},
{
"content": "Preparation Time: 10 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 8 minutes",
"role": "assistant"
},
{
"content": "Total Time: 18 minutes",
"role": "assistant"
},
{
"content": "Servings: 3",
"role": "assistant"
},
{
"content": "Cuisine: Indian",
"role": "assistant"
},
{
"content": "Course: Indian Breakfast",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Potato Vindaloo Recipe (Spicy Goan Potato Curry).",
"role": "user"
},
{
"content": "Great choice! Here are the details for Potato Vindaloo Recipe (Spicy Goan Potato Curry):",
"role": "assistant"
},
{
"content": "Ingredients: 12 Kashmiri dry red chillies - deseeded and soaked in hot water for 1/2 hour,1/4 teaspoon Methi Seeds (Fenugreek Seeds) - roasted,7 Garlic - cloves,4 Shallots - peeled,1/2 teaspoon Cumin seeds (Jeera),1/4 teaspoon Turmeric powder (Haldi),2 teaspoon Vinegar,1/3 cup Water - as required to grind to puree,3 Potatoes (Aloo) - cleaned,Salt - as needed,2 tablespoon Sunflower Oil,1 teaspoon Mustard seeds,10 Curry leaves,Water - Enough for boiling potatoes,1/2 teaspoon Sugar",
"role": "assistant"
},
{
"content": "Preparation Time: 10 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 30 minutes",
"role": "assistant"
},
{
"content": "Total Time: 40 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Goan Recipes",
"role": "assistant"
},
{
"content": "Course: Lunch",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Lu Potol Post Recipe (Lu Parwal In Poppy Seed Masala Recipe).",
"role": "user"
},
{
"content": "Great choice! Here are the details for Lu Potol Post Recipe (Lu Parwal In Poppy Seed Masala Recipe):",
"role": "assistant"
},
{
"content": "Ingredients: 15 Pointed gourd (Parval) - cut into wedges,3 to 4 Potatoes (Aloo) - skin peeled,1/2 teaspoon Methi Seeds (Fenugreek Seeds),1/2 teaspoon Cumin seeds (Jeera),1 teaspoon Fennel seeds (Saunf),3 Cloves (Laung),1 inch Cinnamon Stick (Dalchini),1 Dry Red Chilli,1/2 inch Ginger - finely chopped,1/2 cup Fresh coconut - grated,2 tablespoon Poppy seeds,1 teaspoon Red Chilli powder,1 teaspoon Turmeric powder (Haldi),2 Green Chillies - finely chopped,1 teaspoon Sugar,Salt - to taste,Mustard oil - as required for cooking",
"role": "assistant"
},
{
"content": "Preparation Time: 15 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 45 minutes",
"role": "assistant"
},
{
"content": "Total Time: 60 minutes",
"role": "assistant"
},
{
"content": "Servings: 6",
"role": "assistant"
},
{
"content": "Cuisine: Bengali Recipes",
"role": "assistant"
},
{
"content": "Course: Dinner",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Aloo Bhey Ki Sabzi Recipe (Potato Lotus Stem Curry).",
"role": "user"
},
{
"content": "Great choice! Here are the details for Aloo Bhey Ki Sabzi Recipe (Potato Lotus Stem Curry):",
"role": "assistant"
},
{
"content": "Ingredients: 3 Potatoes (Aloo) - peeled and diced,1 cup Lotus Stem - sliced round,1/2 cup Homemade tomato puree,1 teaspoon Cumin seeds (Jeera),1/4 teaspoon Asafoetida (hing),2 teaspoons Coriander Powder (Dhania),1 teaspoons Turmeric powder (Haldi),1/2 teaspoon Red Chilli powder,1 teaspoon Garam masala powder,Salt - to taste,Sunflower Oil - for cooking,4 sprig Coriander (Dhania) Leaves - finely chopped,2 Onions - roughly chopped,4 Garlic,1 inch Ginger,4 Green Chillies",
"role": "assistant"
},
{
"content": "Preparation Time: 15 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 30 minutes",
"role": "assistant"
},
{
"content": "Total Time: 45 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: North Indian Recipes",
"role": "assistant"
},
{
"content": "Course: Lunch",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Classic Grilled Tomato Cucumber Chutney Sandwich Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Classic Grilled Tomato Cucumber Chutney Sandwich Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 8 Whole Wheat Brown Bread,2 Tomatoes - sliced thin into rounds,1 Cucumber - peeled and sliced into thin rounds,Salt - to sprinkle,Black pepper powder - to sprinkle,Chaat Masala Powder - to sprinkle,2 tablespoons Butter,4 tablespoons Green Chutney (Coriander & Mint),4 tablespoons Tomato Ketchup",
"role": "assistant"
},
{
"content": "Preparation Time: 10 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 5 minutes",
"role": "assistant"
},
{
"content": "Total Time: 15 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Indian",
"role": "assistant"
},
{
"content": "Course: Snack",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Homemade Granola Mix Recipe with Oats & Wheat Flakes.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Homemade Granola Mix Recipe with Oats & Wheat Flakes:",
"role": "assistant"
},
{
"content": "Ingredients: 1/2 cup Instant Oats (Oatmeal),1/2 cup Wheat Flakes (Cereal),3 tablespoon Pine nuts,3 tablespoons Pumpkin seeds,3 tablespoon Dates - (dried ones) finely chopped,3 tablespoon Dried raspberries,3 tablespoons Raisins - (sultana),3 tablespoon Badam (Almond),3 tablespoon Walnuts,1/2 teaspoon Cinnamon Powder (Dalchini),1/2 teaspoon Nutmeg powder,1/2 tablespoon Vanilla Extract,1/2 teaspoon Sunflower Oil,1 tablespoon Honey",
"role": "assistant"
},
{
"content": "Preparation Time: 10 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 30 minutes",
"role": "assistant"
},
{
"content": "Total Time: 40 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Continental",
"role": "assistant"
},
{
"content": "Course: World Breakfast",
"role": "assistant"
},
{
"content": "Diet: High Protein Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Baingan Sarson Ka Saag Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Baingan Sarson Ka Saag Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 300 grams Small Brinjal (Baingan / Eggplant) - quartered,200 grams Mustard greens,1 Onion - sliced,4 cloves Garlic - finely chopped,1 inch Ginger - finely chopped,1/2 teaspoon Cumin seeds (Jeera),1 teaspoon Red Chilli powder,1 teaspoon Coriander Powder (Dhania),1 teaspoon Garam masala powder,1 teaspoon Amchur (Dry Mango Powder),Salt - to taste,3 tablespoons Mustard oil - for cooking",
"role": "assistant"
},
{
"content": "Preparation Time: 10 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 15 minutes",
"role": "assistant"
},
{
"content": "Total Time: 25 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: North Indian Recipes",
"role": "assistant"
},
{
"content": "Course: Lunch",
"role": "assistant"
},
{
"content": "Diet: Diabetic Friendly",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Kalyana Veetu Senai Curry Recipe - South Indian Spicy Roasted Yam.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Kalyana Veetu Senai Curry Recipe - South Indian Spicy Roasted Yam:",
"role": "assistant"
},
{
"content": "Ingredients: 250 grams Elephant yam (Suran/Senai/Ratalu) - cut into 1 inch thin pieces,1/2 cup Fresh coconut - grated,1/2 teaspoon Mustard seeds,Curry leaves - few,1/4 teaspoon Asafoetida (hing),1 teaspoon Mustard seeds,1 teaspoon Red Chilli powder,1 teaspoon Coriander Powder (Dhania),1 teaspoon Turmeric powder (Haldi),2 teaspoon Sambar Powder,Salt - to taste,Sunflower Oil - as required for frying",
"role": "assistant"
},
{
"content": "Preparation Time: 30 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 30 minutes",
"role": "assistant"
},
{
"content": "Total Time: 60 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Tamil Nadu",
"role": "assistant"
},
{
"content": "Course: Side Dish",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Chettinad Thakkali Sadam Recipe (Chettinad Style Tomato Rice).",
"role": "user"
},
{
"content": "Great choice! Here are the details for Chettinad Thakkali Sadam Recipe (Chettinad Style Tomato Rice):",
"role": "assistant"
},
{
"content": "Ingredients: 2 cups Rice - cooked,2 Tomatoes - finely chopped,1 Onion - thinly sliced,1 teaspoon Red Chilli powder,1 Green Chilli - slit,Mint Leaves (Pudina) - fistful,Coriander (Dhania) Leaves - small bunch,1 Cinnamon Stick (Dalchini),2 Cloves (Laung),1 sprig Curry leaves,1 tablespoon Ghee,Salt - to taste,1 inch Ginger - roughly chopped,3 to 4 cloves Garlic,1 teaspoon Fennel seeds (Saunf)",
"role": "assistant"
},
{
"content": "Preparation Time: 5 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 15 minutes",
"role": "assistant"
},
{
"content": "Total Time: 20 minutes",
"role": "assistant"
},
{
"content": "Servings: 2",
"role": "assistant"
},
{
"content": "Cuisine: Chettinad",
"role": "assistant"
},
{
"content": "Course: Lunch",
"role": "assistant"
},
{
"content": "Diet: Gluten Free",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Thai Yellow Coconut Curry Rice Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Thai Yellow Coconut Curry Rice Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 1 tablespoon Cumin seeds (Jeera),1 tablespoon Cinnamon Stick (Dalchini),1 tablespoon Dry ginger powder,1 tablespoon Turmeric powder (Haldi),2 teaspoons Red Chilli powder,2 teaspoons Coriander (Dhania) Seeds,2 teaspoons Fennel seeds (Saunf),2 teaspoons Whole Black Peppercorns,4 cloves Garlic,1 teaspoon Cardamom (Elaichi) Pods/Seeds,1 teaspoon Mace (Javitri),2 cups Jasmine Rice,1 cup Coconut milk,1/2 teaspoon Salt,2 tablespoons Coconut Oil,1 Onion - diced,1 Red Bell pepper (Capsicum) - sliced thin,10 Gawar Phali (Kothavarangai / Cluster beans) - chopped into half,1 inch Ginger - minced,1 Stalks Lemongrass - fresh minced,2 cloves Garlic - minced,1 tablespoon Lemon juice,1 tablespoon Jaggery,Salt - to taste,Thai basil leaves - for garnish",
"role": "assistant"
},
{
"content": "Preparation Time: 15 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 60 minutes",
"role": "assistant"
},
{
"content": "Total Time: 75 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Thai",
"role": "assistant"
},
{
"content": "Course: Lunch",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Stuffed Bhindi With Paneer (Recipe In Hindi).",
"role": "user"
},
{
"content": "Great choice! Here are the details for Stuffed Bhindi With Paneer (Recipe In Hindi):",
"role": "assistant"
},
{
"content": "Ingredients: 250 grams Okra (Okra), Oil - As per use, 1 Onion - finely chopped, 1 Tomato - Grated, 1 teaspoon Ginger - Grated, 2 Garlic - Finely chopped, 1/2 teaspoon Cumin seeds, 1/4 Teaspoon asafoetida, salt - as per taste, 1 cup of cottage cheese - pinched, 1/2 teaspoon coriander powder, 1/4 teaspoon mango powder, 1/4 teaspoon red chilli powder, 1/4 teaspoon turmeric powder, salt to taste",
"role": "assistant"
},
{
"content": "Preparation Time: 10 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 30 minutes",
"role": "assistant"
},
{
"content": "Total Time: 40 minutes",
"role": "assistant"
},
{
"content": "Servings: 2",
"role": "assistant"
},
{
"content": "Cuisine: North Indian Recipes",
"role": "assistant"
},
{
"content": "Course: Lunch",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Bael Ka Sharbat Recipe - Wood Apple Squash Drink.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Bael Ka Sharbat Recipe - Wood Apple Squash Drink:",
"role": "assistant"
},
{
"content": "Ingredients: 1 Wood apple (bael fruit),2 tablespoons Jaggery - or sugar,Black Salt (Kala Namak) - to taste,1 teaspoon Cumin powder (Jeera),1 Lemon juice,Mint Leaves (Pudina) - as required,Water - chilled,Ice cubes",
"role": "assistant"
},
{
"content": "Preparation Time: 10 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 0 minutes",
"role": "assistant"
},
{
"content": "Total Time: 10 minutes",
"role": "assistant"
},
{
"content": "Servings: 2",
"role": "assistant"
},
{
"content": "Cuisine: North Indian Recipes",
"role": "assistant"
},
{
"content": "Course: Appetizer",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Raw Mango Murabba Recipe - Cinnamon Spiced Mango Jam.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Raw Mango Murabba Recipe - Cinnamon Spiced Mango Jam:",
"role": "assistant"
},
{
"content": "Ingredients: 2 Mango (Ripe) - peeled and cut,1 cup Sugar,1 teaspoon Saffron strands,1/4 teaspoon Cinnamon Powder (Dalchini)",
"role": "assistant"
},
{
"content": "Preparation Time: 20 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 15 minutes",
"role": "assistant"
},
{
"content": "Total Time: 35 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Indian",
"role": "assistant"
},
{
"content": "Course: Side Dish",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Karnataka Style Gorai Kai Kara Recipe - Cluster Beans Chutney.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Karnataka Style Gorai Kai Kara Recipe - Cluster Beans Chutney:",
"role": "assistant"
},
{
"content": "Ingredients: 15 Gawar Phali (Kothavarangai / Cluster beans) - chopped,1 inch Ginger - chopped,4 cloves Garlic - chopped,5 Green Chillies - chopped,3 tablespoons Roasted Peanuts (Moongphali) - dry roasted,1/4 teaspoon Coriander (Dhania) Seeds,1/2 teaspoon Cumin seeds (Jeera),18 grams Tamarind,Salt - to taste,1 teaspoon Mustard seeds,1 teaspoon White Urad Dal (Split),1 pinch Asafoetida (hing)",
"role": "assistant"
},
{
"content": "Preparation Time: 5 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 35 minutes",
"role": "assistant"
},
{
"content": "Total Time: 40 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Karnataka",
"role": "assistant"
},
{
"content": "Course: South Indian Breakfast",
"role": "assistant"
},
{
"content": "Diet: Diabetic Friendly",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Kunafa With Mango Cottage Cheese Cream Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Kunafa With Mango Cottage Cheese Cream Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 500 grams Kataifi dough - ready made,200 grams Butter,2 tablespoons Sugar,1 tablespoon Rose water,2-1/2 cups Sugar,1-1/2 cups Water,1 teaspoon Lemon juice,1 teaspoon Rose water,Saffron strands - few,1 cup Paneer (Homemade Cottage Cheese),1/2 cup Mango Pulp (Puree),1/2 cup Icing Sugar,2 teaspoons Thandai Masala,50 grams Heavy whipping cream,1/2 cup Fresh cream,2 tablespoons Pistachios - crushed,2 tablespoons Dried rose petals",
"role": "assistant"
},
{
"content": "Preparation Time: 10 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 60 minutes",
"role": "assistant"
},
{
"content": "Total Time: 70 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Arab",
"role": "assistant"
},
{
"content": "Course: Dessert",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Royal Bread Gulab Jamun Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Royal Bread Gulab Jamun Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 24 Whole Wheat Brown Bread,1 cup Milk,150 grams Khoya (Mawa),1 cup Sugar,1/4 cup Badam (Almond) - finely chopped,Ghee - for deep frying",
"role": "assistant"
},
{
"content": "Preparation Time: 10 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 30 minutes",
"role": "assistant"
},
{
"content": "Total Time: 40 minutes",
"role": "assistant"
},
{
"content": "Servings: 10",
"role": "assistant"
},
{
"content": "Cuisine: Indian",
"role": "assistant"
},
{
"content": "Course: Dessert",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Safed Achari Baingan Recipe - White Aubergine in pickled spices.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Safed Achari Baingan Recipe - White Aubergine in pickled spices:",
"role": "assistant"
},
{
"content": "Ingredients: 500 grams Brinjal (Baingan / Eggplant),1 Onion - finely chopped,1/2 teaspoon Cumin seeds (Jeera),1/2 teaspoon Mustard seeds,1 inch Ginger - grated,2 cloves Garlic - grated,1/2 teaspoon Turmeric powder (Haldi),1 tablespoon Coriander Powder (Dhania),1 teaspoon Red Chilli powder,1/2 teaspoon Amchur (Dry Mango Powder),1 Tomato - chopped,Salt - to taste,1 Coriander (Dhania) Leaves - finely chopped,1 teaspoon Red Chilli powder,1 teaspoon Mustard seeds,1 teaspoon Cumin seeds (Jeera),1 teaspoon Fennel seeds (Saunf),1 teaspoon Kalonji (Onion Nigella Seeds),1 teaspoon Ajwain (Carom seeds),1/4 teaspoon Methi Seeds (Fenugreek Seeds),4-5 Dry Red Chillies,Sunflower Oil - for cooking",
"role": "assistant"
},
{
"content": "Preparation Time: 20 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 40 minutes",
"role": "assistant"
},
{
"content": "Total Time: 60 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Indian",
"role": "assistant"
},
{
"content": "Course: Dinner",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Potlankaya Perugu Pachhadi Recipe (Curd & Sunke Gourad Chutney).",
"role": "user"
},
{
"content": "Great choice! Here are the details for Potlankaya Perugu Pachhadi Recipe (Curd & Sunke Gourad Chutney):",
"role": "assistant"
},
{
"content": "Ingredients: 1 Snake gourd (pudulangai) - finely chopped (approximately 1 cup),1 cup Curd (Dahi / Yogurt),1/2 cup Fresh coconut - grated,1 teaspoon Sunflower Oil,1/4 teaspoon Turmeric powder (Haldi),Salt - to taste,1 Dry Red Chilli - broken into pieces,1/2 teaspoon Cumin seeds (Jeera),1/2 teaspoon Mustard seeds,1 teaspoon Sunflower Oil,1/4 teaspoon Asafoetida (hing)",
"role": "assistant"
},
{
"content": "Preparation Time: 20 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 20 minutes",
"role": "assistant"
},
{
"content": "Total Time: 40 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: South Indian Recipes",
"role": "assistant"
},
{
"content": "Course: Side Dish",
"role": "assistant"
},
{
"content": "Diet: Diabetic Friendly",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Karela Dahi Puri Recipe - A Chatpata Chaat Made From Bitter Gourd.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Karela Dahi Puri Recipe - A Chatpata Chaat Made From Bitter Gourd:",
"role": "assistant"
},
{
"content": "Ingredients: 4 Karela (Bitter Gourd/ Pavakkai) - sliced into rounds,2 teaspoons Coriander Powder (Dhania),1 teaspoon Red Chilli powder - (adjust),1 pinch Asafoetida (hing),1/4 cup Gram flour (besan),1 teaspoon Black Salt (Kala Namak) - (adjust to taste),Sunflower Oil - as needed,1/4 cup Hung Curd (Greek Yogurt),1 teaspoon Chaat Masala Powder,1 tablespoon Sweet Chutney (Date & Tamarind),1/2 cup Sev,1/4 cup Aloo Bhujia - (optional),Dates - few,Coriander (Dhania) Leaves - small bunch",
"role": "assistant"
},
{
"content": "Preparation Time: 15 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 10 minutes",
"role": "assistant"
},
{
"content": "Total Time: 25 minutes",
"role": "assistant"
},
{
"content": "Servings: 2",
"role": "assistant"
},
{
"content": "Cuisine: Indian",
"role": "assistant"
},
{
"content": "Course: Snack",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Kasuri Methi and Potato Frying Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Kasuri Methi and Potato Frying Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 2 cups Potatoes (Aloo) - boiled and roughly mashed,1 cup Tomatoes - finely chopped,1-1/2 tablespoon Ginger - grated and ground,2 Green Chillies - slit,2 tablespoons Kasuri Methi (Dried Fenugreek Leaves) - (adjust),1/2 teaspoon Fennel seeds (Saunf),1 teaspoon Cumin seeds (Jeera),1/2 teaspoon Methi Seeds (Fenugreek Seeds),1 tablespoon Coriander Powder (Dhania),1 teaspoon Red Chilli powder,1 teaspoon Cumin powder (Jeera),1/2 teaspoon Turmeric powder (Haldi),1 teaspoon Garam masala powder,2 teaspoons Amchur (Dry Mango Powder),1 tablespoon Ghee,Salt - to taste",
"role": "assistant"
},
{
"content": "Preparation Time: 20 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 10 minutes",
"role": "assistant"
},
{
"content": "Total Time: 30 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: North Indian Recipes",
"role": "assistant"
},
{
"content": "Course: Side Dish",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Sprouted Matki Chila Recipe with Spinach - Moth Bean Chila.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Sprouted Matki Chila Recipe with Spinach - Moth Bean Chila:",
"role": "assistant"
},
{
"content": "Ingredients: 1 cup Moth Sprouts (Matki),1/2 cup White Urad Dal (Split) - soaked for 4 hours,2 Green Chillies,1 teaspoon Fennel seeds (Saunf),1 inch Ginger,1 cup Spinach Leaves (Palak) - coarsely ground,Salt - to taste,1/4 teaspoon Turmeric powder (Haldi),Sunflower Oil - for cooking",
"role": "assistant"
},
{
"content": "Preparation Time: 250 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 15 minutes",
"role": "assistant"
},
{
"content": "Total Time: 265 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: North Indian Recipes",
"role": "assistant"
},
{
"content": "Course: North Indian Breakfast",
"role": "assistant"
},
{
"content": "Diet: Diabetic Friendly",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Malabar Kaai Curry Recipe With Nenthra Pazham.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Malabar Kaai Curry Recipe With Nenthra Pazham:",
"role": "assistant"
},
{
"content": "Ingredients: 2 Banana flower (Vazhaipoo) - ripe,1 cup Coconut milk - thick,3 cups Coconut milk - thin,1/2 cup Rice - raw,1/2 cup Chana dal (Bengal Gram Dal),1/4 Onion,2 Cardamom (Elaichi) Pods/Seeds,1 cup Sugar,3/4 teaspoon Salt - and some more for cooking the chana dal,Water - as required",
"role": "assistant"
},
{
"content": "Preparation Time: 60 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 30 minutes",
"role": "assistant"
},
{
"content": "Total Time: 90 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Kerala Recipes",
"role": "assistant"
},
{
"content": "Course: Dessert",
"role": "assistant"
},
{
"content": "Diet: Gluten Free",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Assamese Sweet Kordoi Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Assamese Sweet Kordoi Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 1 cup Whole Wheat Flour,1/4 teaspoon Salt,1 tablespoon Ghee,1/2 cup Lukewarm Water - (adjust),1/4 cup Caster Sugar - (powdered sugar),1 cup Water,Sunflower Oil - to deep fry",
"role": "assistant"
},
{
"content": "Preparation Time: 20 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 20 minutes",
"role": "assistant"
},
{
"content": "Total Time: 40 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Assamese",
"role": "assistant"
},
{
"content": "Course: Snack",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Steamed Bafauri Recipe (Bhojpuri Style Steamed Chana Dal Balls).",
"role": "user"
},
{
"content": "Great choice! Here are the details for Steamed Bafauri Recipe (Bhojpuri Style Steamed Chana Dal Balls):",
"role": "assistant"
},
{
"content": "Ingredients: 1-1/2 cups Chana dal (Bengal Gram Dal) - soaked for 3-4 hours,1 Onion - finely chopped,3 cloves Garlic,2 Green Chillies - (adjust to taste),1/2 teaspoon Ajwain (Carom seeds),Coriander (Dhania) Leaves - a small bunch,Salt - to taste",
"role": "assistant"
},
{
"content": "Preparation Time: 10 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 20 minutes",
"role": "assistant"
},
{
"content": "Total Time: 30 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Bihari",
"role": "assistant"
},
{
"content": "Course: Snack",
"role": "assistant"
},
{
"content": "Diet: High Protein Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Jodhpuri Aloo Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Jodhpuri Aloo Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 500 grams Baby Potatoes - boiled,2 Dry Red Chillies,2 teaspoons Sesame seeds (Til seeds),1 teaspoon Cumin seeds (Jeera),1 teaspoon Fennel seeds (Saunf),1/4 teaspoon Asafoetida (hing),1/2 teaspoon Turmeric powder (Haldi),1 teaspoon Kashmiri Red Chilli Powder,2 tablespoons Red Chilli flakes,1 teaspoon Amchur (Dry Mango Powder),2 tablespoons Coriander (Dhania) Leaves - finely chopped,1 tablespoon Sunflower Oil,Salt - to taste",
"role": "assistant"
},
{
"content": "Preparation Time: 10 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 20 minutes",
"role": "assistant"
},
{
"content": "Total Time: 30 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Rajasthani",
"role": "assistant"
},
{
"content": "Course: Lunch",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Vedakkai Thoran Recipe - Kerala Style Bhindi Stir Fry.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Vedakkai Thoran Recipe - Kerala Style Bhindi Stir Fry:",
"role": "assistant"
},
{
"content": "Ingredients: 500 grams Bhindi (Lady Finger/Okra) - slit into half and cut into 1 inch pieces,10 Pearl onions (Sambar Onions) - finely chopped,1/4 cup Fresh coconut - grated,2 Green Chillies - finely chopped,1 sprig Curry leaves,1/2 teaspoon Mustard seeds,1/2 teaspoon Turmeric powder (Haldi),Salt - to taste,Sunflower Oil - for cooking",
"role": "assistant"
},
{
"content": "Preparation Time: 15 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 15 minutes",
"role": "assistant"
},
{
"content": "Total Time: 30 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Kerala Recipes",
"role": "assistant"
},
{
"content": "Course: Lunch",
"role": "assistant"
},
{
"content": "Diet: Diabetic Friendly",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Gram and Potato Dry Vegetable Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Gram and Potato Dry Vegetable Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 1 cup Kabuli Chana (White Chickpeas) - boiled,3 Potatoes (Aloo) - boiled,1 Onion - finely chopped,1 Tomato - finely chopped,1 Green Chilli - finely chopped,1 tablespoon Ginger Garlic Paste,1 teaspoon Red Chilli powder,1/2 teaspoon Turmeric powder (Haldi),2 teaspoons Coriander Powder (Dhania),1 teaspoon Garam masala powder,1 teaspoon Amchur (Dry Mango Powder),1 teaspoon Cumin seeds (Jeera),4 sprig Coriander (Dhania) Leaves - finely chopped for garnish,1 inch Ginger - cut in juliennes (long thin strips) for garnish,1 tablespoon Sunflower Oil,Salt - for taste",
"role": "assistant"
},
{
"content": "Preparation Time: 10 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 20 minutes",
"role": "assistant"
},
{
"content": "Total Time: 30 minutes",
"role": "assistant"
},
{
"content": "Servings: 3",
"role": "assistant"
},
{
"content": "Cuisine: North Indian Recipes",
"role": "assistant"
},
{
"content": "Course: Lunch",
"role": "assistant"
},
{
"content": "Diet: High Protein Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Tomato Chicken Roast Recipe Flavoured With Kasuri Methi.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Tomato Chicken Roast Recipe Flavoured With Kasuri Methi:",
"role": "assistant"
},
{
"content": "Ingredients: 500 grams Chicken thighs - skinless and boneless,1 Onion - diced,10 cloves Garlic - chopped,1 inch Ginger - grated,6 Tomatoes - desseded,1/3 cup Coriander (Dhania) Leaves - chopped,3 Green Chillies - slit,2 teaspoon Kasuri Methi (Dried Fenugreek Leaves),1/4 teaspoon Turmeric powder (Haldi),1 teaspoon Kashmiri Red Chilli Powder,1 teaspoon Garam masala powder,1 teaspoon Coriander Powder (Dhania),3 teaspoons Sunflower Oil,Salt - to taste",
"role": "assistant"
},
{
"content": "Preparation Time: 10 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 50 minutes",
"role": "assistant"
},
{
"content": "Total Time: 60 minutes",
"role": "assistant"
},
{
"content": "Servings: 3",
"role": "assistant"
},
{
"content": "Cuisine: Indian",
"role": "assistant"
},
{
"content": "Course: Side Dish",
"role": "assistant"
},
{
"content": "Diet: Non Vegeterian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Nellikai Oorugai / Amla Sambhario Recipe (Instant Gooseberry Piccile Recipe).",
"role": "user"
},
{
"content": "Great choice! Here are the details for Nellikai Oorugai / Amla Sambhario Recipe (Instant Gooseberry Piccile Recipe):",
"role": "assistant"
},
{
"content": "Ingredients: 100 grams Amla (Nellikai/ Gooseberry) - deseeded and finely chopped,1 teaspoon Methi Seeds (Fenugreek Seeds) - roasted and powdered,1 teaspoon Mustard seeds,1 teaspoon Mustard oil,1 teaspoon Red Chilli powder,1/2 teaspoon Asafoetida (hing),Salt - to taste",
"role": "assistant"
},
{
"content": "Preparation Time: 15 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 0 minutes",
"role": "assistant"
},
{
"content": "Total Time: 15 minutes",
"role": "assistant"
},
{
"content": "Servings: 80",
"role": "assistant"
},
{
"content": "Cuisine: Indian",
"role": "assistant"
},
{
"content": "Course: Side Dish",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Baingan Sarson Ka Saag Recipe - Brinjal Mustard Saag Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Baingan Sarson Ka Saag Recipe - Brinjal Mustard Saag Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 300 grams Brinjal - chopped, 200 grams mustard, 1 onion - thin and straight cut, 4 cloves garlic - finely chopped, 1 inch ginger - finely chopped, 1/2 tsp cumin, 1 tsp red chili powder, 1 tsp coriander powder, 1 tsp garam masala powder, 1 tsp mango powder, salt - as per taste, 3 tbsp mustard oil - as per use",
"role": "assistant"
},
{
"content": "Preparation Time: 10 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 15 minutes",
"role": "assistant"
},
{
"content": "Total Time: 25 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: North Indian Recipes",
"role": "assistant"
},
{
"content": "Course: Lunch",
"role": "assistant"
},
{
"content": "Diet: Diabetic Friendly",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
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