conversations
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[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Stuffed Arbi Paratha Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Stuffed Arbi Paratha Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 500 grams Colocasia root (Arbi) - boiled and peeled,1 Green Chilli - chopped,1/2 teaspoon Cumin powder (Jeera),1 tablespoon Coriander Powder (Dhania),1 teaspoon Red Chilli powder,1/2 teaspoon Turmeric powder (Haldi),1 tablespoon Garam masala powder,1 teaspoon Amchur (Dry Mango Powder),Salt - to taste,2 sprig Coriander (Dhania) Leaves,1 cup Whole Wheat Flour,1 tablespoon Sunflower Oil,Salt - a pinch",
"role": "assistant"
},
{
"content": "Preparation Time: 10 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 45 minutes",
"role": "assistant"
},
{
"content": "Total Time: 55 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: North Indian Recipes",
"role": "assistant"
},
{
"content": "Course: Lunch",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Tomato Curry Leaf Chutney Recipe - Tomato Curry Leaf Chutney Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Tomato Curry Leaf Chutney Recipe - Tomato Curry Leaf Chutney Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 4 tomatoes - finely chopped, 2 sprig curry leaves, 2 green chillies - finely chopped, 1/2 tsp turmeric powder, 1 sprig green coriander - finely chopped, salt - or rock salt, sugar - a pinch",
"role": "assistant"
},
{
"content": "Preparation Time: 20 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 20 minutes",
"role": "assistant"
},
{
"content": "Total Time: 40 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: South Indian Recipes",
"role": "assistant"
},
{
"content": "Course: Side Dish",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Rajasthani Goonde Vegetable Recipe (Bird Lime Stir Fry).",
"role": "user"
},
{
"content": "Great choice! Here are the details for Rajasthani Goonde Vegetable Recipe (Bird Lime Stir Fry):",
"role": "assistant"
},
{
"content": "Ingredients: 500 grams Gunde (bird lime),1 teaspoon Methi Seeds (Fenugreek Seeds),Sunflower Oil - as required,Water - as required,1/2 teaspoon Cumin seeds (Jeera),1/2 teaspoon Asafoetida (hing),1 teaspoon Fennel seeds (Saunf),1/2 teaspoon Mustard seeds,1 teaspoon Turmeric powder (Haldi),1 teaspoon Red Chilli powder,1 teaspoon Amchur (Dry Mango Powder),Coriander (Dhania) Leaves - few",
"role": "assistant"
},
{
"content": "Preparation Time: 20 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 30 minutes",
"role": "assistant"
},
{
"content": "Total Time: 50 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Rajasthani",
"role": "assistant"
},
{
"content": "Course: Side Dish",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Raw Jackfruit Burrito Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Raw Jackfruit Burrito Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 200 grams Jackfruit Raw (Kathal) - peeled and cut into small junks,1 Onion - sliced,4 cloves Garlic - chopped,1 inch Ginger - chopped,1 tablespoon Cumin powder (Jeera),1 teaspoon Black pepper powder,1/2 teaspoon Cinnamon Powder (Dalchini),2 teaspoon Paprika powder,1/2 teaspoon Turmeric powder (Haldi),Salt - to taste,1/2 cup Rajma (Large Kidney Beans) - soaked and boiled,1 Onion - chopped,1 Tomato - chopped,4 cloves Garlic - chopped,1 tablespoon Cumin powder (Jeera),1 tablespoon Red Chilli powder,1 teaspoon Black pepper powder,1 teaspoon Sugar,Salt - to taste,1/4 cup Cooked rice,1 tablespoon Dried Thyme Leaves,1 tablespoon Paprika powder,Salt - to taste,1/2 Red Bell pepper (Capsicum),1/2 Yellow Bell Pepper (Capsicum),1/2 Green Bell Pepper (Capsicum),1/2 Onion,1 teaspoon Paprika powder,1 teaspoon Cumin powder (Jeera),Salt and Pepper,1 cup Sour cream,1 cup Tomato Salsa,2 Tortillas",
"role": "assistant"
},
{
"content": "Preparation Time: 20 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 45 minutes",
"role": "assistant"
},
{
"content": "Total Time: 65 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Mexican",
"role": "assistant"
},
{
"content": "Course: Lunch",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Bengali gram dal recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Bengali gram dal recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 1 cup Chana dal (Bengal Gram Dal),1/2 cup Fresh coconut - cut into small bits,1 tablespoon Ghee,1 teaspoon Turmeric powder (Haldi),Salt - to taste,1 tablespoon Mustard oil,3 Dry Red Chillies,2 Cloves (Laung),1 inch Cinnamon Stick (Dalchini),1 Bay leaf (tej patta),1/2 teaspoon Cumin seeds (Jeera),2 Green Chillies - slit into halves lengthwise,1 inch Ginger - peeled and grated",
"role": "assistant"
},
{
"content": "Preparation Time: 10 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 30 minutes",
"role": "assistant"
},
{
"content": "Total Time: 40 minutes",
"role": "assistant"
},
{
"content": "Servings: 3",
"role": "assistant"
},
{
"content": "Cuisine: Bengali Recipes",
"role": "assistant"
},
{
"content": "Course: Lunch",
"role": "assistant"
},
{
"content": "Diet: High Protein Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Hyderabadi Vegetable Biryani Recipe - Hyderabadi Vegetable Biryani Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Hyderabadi Vegetable Biryani Recipe - Hyderabadi Vegetable Biryani Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 1/2 cup green beans - chopped steam, 1/2 cup carrots - chopped steam, 1 cup cabbage - steamed chopped, 1 cup potatoes - boiled, 6 cloves garlic, 2 inch ginger, 1 onion - chopped Take 2 green chilies, 2 cups rice - wash, make 1 cup tomato-puree, 1 cup curd, 1 inch cinnamon, 4 cardamom, 2 bay leaves, 1 tsp turmeric powder, 1 tsp red chilli powder, 1 Small spoon coriander powder, salt - as per taste, oil - as per use, cut 3 sprigs of mint - 1/2 cup onion - finely chopped and cook till it turns brown.",
"role": "assistant"
},
{
"content": "Preparation Time: 20 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 60 minutes",
"role": "assistant"
},
{
"content": "Total Time: 80 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Hyderabadi",
"role": "assistant"
},
{
"content": "Course: Lunch",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Chocolate Chip & Raisin Rolls Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Chocolate Chip & Raisin Rolls Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 2 cups Whole Wheat Flour,2 cups All Purpose Flour (Maida),1 cup Milk - luke warm,3 teaspoons Active dry yeast,2 tablespoons Honey - or jaggery or sugar,1 tablespoon Butter - softened,1 teaspoon Salt,1 1/2 cups Water - or as required,1/2 cup Raisins,3/4 cup Chocolate chips - dark and white,3-4 tablespoons Butter - ricotta cheese or cream cheese or soft paneer,Orange Zest (Rind) - of 1 orange,Sugar - to sprinkle on top",
"role": "assistant"
},
{
"content": "Preparation Time: 25 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 180 minutes",
"role": "assistant"
},
{
"content": "Total Time: 205 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Continental",
"role": "assistant"
},
{
"content": "Course: Snack",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Baby Corn Cigar Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Baby Corn Cigar Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 10 Baby corn - to be blanched,3 tablespoons Whole Wheat Bread crumbs - roasted,2 tablespoons Corn flour,1/2 tablespoon Extra Virgin Olive Oil,1 tablespoon Vinegar,1 Potato (Aloo) - boiled and mashed,1 tablespoon Coriander (Dhania) Leaves - chopped,1 teaspoon Pizza seasoning,1/2 teaspoon Garlic - paste,1 tablespoon Red Chilli powder - adjust accordingly,1 tablespoon Green Chilli Paste,1/2 tablespoon Ginger - paste,Salt - to taste,Sunflower Oil - for frying",
"role": "assistant"
},
{
"content": "Preparation Time: 10 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 40 minutes",
"role": "assistant"
},
{
"content": "Total Time: 50 minutes",
"role": "assistant"
},
{
"content": "Servings: 3",
"role": "assistant"
},
{
"content": "Cuisine: North Indian Recipes",
"role": "assistant"
},
{
"content": "Course: Appetizer",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Wheat Millet Thepla Recipe - Bajra Masala Paratha.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Wheat Millet Thepla Recipe - Bajra Masala Paratha:",
"role": "assistant"
},
{
"content": "Ingredients: 1 cup Bajra Flour ( Pearl Millet),1/2 cup Whole Wheat Flour,1/2 teaspoon Turmeric powder (Haldi),1/2 teaspoon Black pepper powder,1 inch Ginger - grated,1 Green Chilli - finely chopped,4 sprig Coriander (Dhania) Leaves - finely chopped,Sunflower Oil - as required",
"role": "assistant"
},
{
"content": "Preparation Time: 5 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 40 minutes",
"role": "assistant"
},
{
"content": "Total Time: 45 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Gujarati Recipes",
"role": "assistant"
},
{
"content": "Course: Main Course",
"role": "assistant"
},
{
"content": "Diet: Diabetic Friendly",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Kaju Badam Ladoo Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Kaju Badam Ladoo Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 1 cup Cashew nuts,1 cup Badam (Almond),1 1//4 cups Sugar,1/2 cup Water,1 teaspoon Cardamom Powder (Elaichi),Ghee - for greasing",
"role": "assistant"
},
{
"content": "Preparation Time: 15 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 30 minutes",
"role": "assistant"
},
{
"content": "Total Time: 45 minutes",
"role": "assistant"
},
{
"content": "Servings: 8",
"role": "assistant"
},
{
"content": "Cuisine: Indian",
"role": "assistant"
},
{
"content": "Course: Dessert",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Spaghetti Aglio Olio With Parmesan & Greens Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Spaghetti Aglio Olio With Parmesan & Greens Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 400 grams Spaghetti Pasta,200 grams Spinach - or amaranth leaves,4 cloves Garlic - finely chopped (big size),Lemon zest - a pinch,Salt - to taste,3 tablespoons Extra Virgin Olive Oil - adjustable,1/4 cup Parmesan cheese - grated or powdered",
"role": "assistant"
},
{
"content": "Preparation Time: 10 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 60 minutes",
"role": "assistant"
},
{
"content": "Total Time: 70 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Italian Recipes",
"role": "assistant"
},
{
"content": "Course: Dinner",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Mushroom Dumpling Recipe With Potatoes (Momos).",
"role": "user"
},
{
"content": "Great choice! Here are the details for Mushroom Dumpling Recipe With Potatoes (Momos):",
"role": "assistant"
},
{
"content": "Ingredients: 200 grams Button mushrooms - finely chopped,1 Potato (Aloo) - boiled and mashed,1 Onion - finely chopped,1 Green Chilli - finely chopped,1 inch Ginger - grated,Salt - to taste,1 teaspoon Sunflower Oil,1 cup All Purpose Flour (Maida)",
"role": "assistant"
},
{
"content": "Preparation Time: 20 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 20 minutes",
"role": "assistant"
},
{
"content": "Total Time: 40 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Asian",
"role": "assistant"
},
{
"content": "Course: Snack",
"role": "assistant"
},
{
"content": "Diet: High Protein Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Tomato Curry Leaf Chutney With No Onion No Garlic Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Tomato Curry Leaf Chutney With No Onion No Garlic Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 4 Tomatoes - finely chopped,2 sprigs Curry leaves,2 Green Chillies - finely chopped,1/2 teaspoon Turmeric powder (Haldi),1 sprig Coriander (Dhania) Leaves - finely chopped,Salt - or rock salt to taste,1 pinch Sugar",
"role": "assistant"
},
{
"content": "Preparation Time: 20 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 20 minutes",
"role": "assistant"
},
{
"content": "Total Time: 40 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: South Indian Recipes",
"role": "assistant"
},
{
"content": "Course: Side Dish",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Baked Oats and Whole Wheat Kachori Stuffed with Peas Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Baked Oats and Whole Wheat Kachori Stuffed with Peas Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 1 cup Whole Wheat Flour,1/2 cup Instant Oats (Oatmeal),1/4 cup Extra Virgin Olive Oil,1 teaspoon Salt,1 teaspoon Ajwain (Carom seeds),Water - to knead,1 cup Green peas (Matar),1 Green Chilli,1 sprig Coriander (Dhania) Leaves,1 teaspoon Amchur (Dry Mango Powder),1 teaspoon Chaat Masala Powder,1 teaspoon Red Chilli powder,Salt - to taste",
"role": "assistant"
},
{
"content": "Preparation Time: 20 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 45 minutes",
"role": "assistant"
},
{
"content": "Total Time: 65 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: North Indian Recipes",
"role": "assistant"
},
{
"content": "Course: Snack",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Masala Carrot And Peas Sandwich Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Masala Carrot And Peas Sandwich Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 6 Whole Wheat Brown Bread,1 cup Carrot (Gajjar) - grated,1 cup Green peas (Matar) - boiled,5 cloves Garlic - finely chopped,2 Green Chillies - finely chopped,1/2 teaspoon Black pepper powder,1 teaspoon Chaat Masala Powder,1/4 cup Cheese - grated,Salt - to taste",
"role": "assistant"
},
{
"content": "Preparation Time: 20 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 30 minutes",
"role": "assistant"
},
{
"content": "Total Time: 50 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Continental",
"role": "assistant"
},
{
"content": "Course: World Breakfast",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Stuffed Onion Vegetable Recipe - Bharwa Pyaz Ki Sabzi Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Stuffed Onion Vegetable Recipe - Bharwa Pyaz Ki Sabzi Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 20 small onions, 1 tsp red chili powder, 1 tsp turmeric powder, 1 tsp mango powder, 1 tsp coriander powder, salt - as per taste, 6 cloves garlic - finely chopped, 1 inch ginger - finely chopped, 2 Sprig coriander - finely chopped",
"role": "assistant"
},
{
"content": "Preparation Time: 10 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 15 minutes",
"role": "assistant"
},
{
"content": "Total Time: 25 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: North Indian Recipes",
"role": "assistant"
},
{
"content": "Course: Side Dish",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Aam Panna Pani Puri Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Aam Panna Pani Puri Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 18 Pani Puris,2 Potato (Aloo) - boiled,1/4 cup Green Moong Sprouts - 1/4 cup green moong sprouts,Salt - to taste,1 teaspoon Cumin powder (Jeera),1 teaspoon Chaat Masala Powder,1/2 teaspoon Red Chilli powder,1 Mango (Raw),10 Mint Leaves (Pudina),1 teaspoon Cumin powder (Jeera),Black Salt (Kala Namak) - to taste,1/2 teaspoon Black pepper powder,2 tablespoons Sugar",
"role": "assistant"
},
{
"content": "Preparation Time: 15 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 20 minutes",
"role": "assistant"
},
{
"content": "Total Time: 35 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: North Indian Recipes",
"role": "assistant"
},
{
"content": "Course: Appetizer",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Quinoa Vegetable Upma Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Quinoa Vegetable Upma Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 1 cup Quinoa,2 cups Water,2 tablespoons Extra Virgin Olive Oil,1 teaspoon Mustard seeds,1/2 teaspoon Cumin seeds (Jeera),1 teaspoon White Urad Dal (Split),1 teaspoon Chana dal (Bengal Gram Dal),6 Curry leaves,2 Green Chillies - finely chopped,1 Shallot - finely chopped,1 Tomato - finely chopped,1/4 cup Carrot (Gajjar) - finely chopped,1/4 Del Monte Whole Corn Kernels,1/4 Green peas (Matar),Green beans (French Beans) - finely chopped,1/2 teaspoon Coriander Powder (Dhania),1/2 teaspoon Garam masala powder,Salt - as needed,Coriander (Dhania) Leaves - few",
"role": "assistant"
},
{
"content": "Preparation Time: 20 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 30 minutes",
"role": "assistant"
},
{
"content": "Total Time: 50 minutes",
"role": "assistant"
},
{
"content": "Servings: 3",
"role": "assistant"
},
{
"content": "Cuisine: Fusion",
"role": "assistant"
},
{
"content": "Course: Indian Breakfast",
"role": "assistant"
},
{
"content": "Diet: Diabetic Friendly",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Whole Wheat Espresso Chocolate Streusel Cake Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Whole Wheat Espresso Chocolate Streusel Cake Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 1 cup Apricots - finely chopped,3/4 cup Whole Wheat Flour,3/4 cup Brown Sugar (Demerara Sugar),1/2 cup Butter (unsalted) - cold and cut in a small chunks,1 teaspoon Cinnamon Powder (Dalchini),4 tablespoon Sugar,3/4 cup Pecans - chopped coarsely,1-3/4 cup Whole Wheat Flour,125 grams Butter (unsalted) - at room temperature,1/4 cup Cocoa Powder,225 grams Dark chocolate - coarsely chopped,1 cup Brown Sugar (Demerara Sugar),1/4 cup Coffee Decoction,2 Whole Eggs,2 teaspoon Vanilla Extract,3/4 cup Sour cream,1-1/2 teaspoon Baking powder,3/4 teaspoon Baking soda",
"role": "assistant"
},
{
"content": "Preparation Time: 10 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 75 minutes",
"role": "assistant"
},
{
"content": "Total Time: 85 minutes",
"role": "assistant"
},
{
"content": "Servings: 2",
"role": "assistant"
},
{
"content": "Cuisine: Continental",
"role": "assistant"
},
{
"content": "Course: Dessert",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Basella Fritters Recipe - Malabar Spinach Fritters.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Basella Fritters Recipe - Malabar Spinach Fritters:",
"role": "assistant"
},
{
"content": "Ingredients: 200 grams Basella (Malabar Spinach),1 teaspoon Red Chilli powder,1/2 teaspoon Turmeric powder (Haldi),Salt - to taste,1/2 cup Gram flour (besan),1/2 cup Corn flour,1/2 teaspoon Cumin seeds (Jeera),1/2 teaspoon Enos fruit salt - or baking powder,1/2 teaspoon Red Chilli powder - for the batter,Sunflower Oil - for frying,1/4 cup Water,Sunflower Oil - for frying,Tomato Ketchup",
"role": "assistant"
},
{
"content": "Preparation Time: 15 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 10 minutes",
"role": "assistant"
},
{
"content": "Total Time: 25 minutes",
"role": "assistant"
},
{
"content": "Servings: 2",
"role": "assistant"
},
{
"content": "Cuisine: Malabar",
"role": "assistant"
},
{
"content": "Course: Snack",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Fig Honey & Paprika Preserve Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Fig Honey & Paprika Preserve Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 500 grams Fresh Figs,1/4 cup Lemon juice,1 teaspoon Lemon zest,2 teaspoon Red Chilli flakes,1/2 cup Honey,1/4 cup Brown Sugar (Demerara Sugar)",
"role": "assistant"
},
{
"content": "Preparation Time: 0 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 40 minutes",
"role": "assistant"
},
{
"content": "Total Time: 40 minutes",
"role": "assistant"
},
{
"content": "Servings: 20",
"role": "assistant"
},
{
"content": "Cuisine: Malabar",
"role": "assistant"
},
{
"content": "Course: Snack",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Sepu Vadi Recipe (Himachali Split Urad Dal Dumplings In Spinach Gravy).",
"role": "user"
},
{
"content": "Great choice! Here are the details for Sepu Vadi Recipe (Himachali Split Urad Dal Dumplings In Spinach Gravy):",
"role": "assistant"
},
{
"content": "Ingredients: 1/2 cup Black Urad Dal (Split) - soaked overnight,1-2 Green Chillies - chopped,1 inch Ginger,Salt - to taste,1 pinch Enos fruit salt - or soda,1/4 teaspoon Lemon juice,1/4 teaspoon Sunflower Oil - ¼ and more for frying vadis,200 grams Spinach,1 cup Curd (Dahi / Yogurt),1 tablespoon Mustard oil,1 Dry Red Chilli - deseeded,2 Cloves (Laung),1 Cinnamon Stick (Dalchini),2 Cardamom (Elaichi) Pods/Seeds - pounded,1 Bay leaf (tej patta),1/2 teaspoon Cumin seeds (Jeera),1 Green Chilli - finely chopped,1 pinch Asafoetida (hing),1 teaspoon Coriander Powder (Dhania),1 teaspoon Cumin powder (Jeera),1/2 teaspoon Red Chilli powder,1/4 teaspoon Fennel Powder,1/4 teaspoon Black pepper powder - freshly crushed,1 teaspoon Dill leaves,Salt - to taste",
"role": "assistant"
},
{
"content": "Preparation Time: 35 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 20 minutes",
"role": "assistant"
},
{
"content": "Total Time: 55 minutes",
"role": "assistant"
},
{
"content": "Servings: 3",
"role": "assistant"
},
{
"content": "Cuisine: Himachal",
"role": "assistant"
},
{
"content": "Course: Side Dish",
"role": "assistant"
},
{
"content": "Diet: High Protein Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Himachali Dry Raw Mango Chutney Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Himachali Dry Raw Mango Chutney Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 1 cup Aam Papad (Sun Dried Mango) - pieces,1 cup Mint Leaves (Pudina) - washed and chopped,1/2 cup Coriander (Dhania) Leaves - washed and chopped,2 Green Chillies - chopped,1/2 tablespoon Sugar,Salt - to taste,Hot water - as required (preferably 2 cups)",
"role": "assistant"
},
{
"content": "Preparation Time: 10 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 10 minutes",
"role": "assistant"
},
{
"content": "Total Time: 20 minutes",
"role": "assistant"
},
{
"content": "Servings: 3",
"role": "assistant"
},
{
"content": "Cuisine: Himachal",
"role": "assistant"
},
{
"content": "Course: Side Dish",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Vegan Navratan Korma Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Vegan Navratan Korma Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 2 Carrots (Gajjar) - diced small,10 to 12 Green beans (French Beans) - cut into 1 inch pieces,1/2 cup Cauliflower (gobi) - cut into florets,2 Potatoes (Aloo) - boiled and diced,1/2 cup Tofu - diced,2 Onions - sliced,6 Green Chillies,2 tablespoon Ginger Garlic Paste,1/2 teaspoon Turmeric powder (Haldi),1/2 teaspoon Red Chilli powder,3-4 Cardamom (Elaichi) Pods/Seeds - powdered,1 Black cardamom (Badi Elaichi),3 Cloves (Laung),1 inch Ginger,1 cup Coconut Yogurt - optional,1/2 cup Coconut milk - thick,Mint Leaves (Pudina) - as needed,6-8 Saffron strands,Edible Silver Foil/Leaf (Chandi Ka Vark) - optional,Pineapple - few pieces,2 tablespoons Raisins,6-8 Cashew nuts - toasted,1 tablespoon Badam (Almond) - sliced,1 tablespoon Pistachios - sliced,1/2 Garam masala powder - optional,Coconut Oil - cold pressed,1-1/2 tablespoons Poppy seeds,10 Cashew nuts - whole,15 Badam (Almond)",
"role": "assistant"
},
{
"content": "Preparation Time: 60 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 30 minutes",
"role": "assistant"
},
{
"content": "Total Time: 90 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: North Indian Recipes",
"role": "assistant"
},
{
"content": "Course: Lunch",
"role": "assistant"
},
{
"content": "Diet: Vegan",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Lentils and Mixed Grains Khichda Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Lentils and Mixed Grains Khichda Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 1/4 cups Broken Wheat (Dalia/ Godumai Rava) - soaked for 3 hours,1/4 cup Bajra (seeds) - soaked for 3 hours,1/4 cup Jowar Seeds - soaked for 3 hours,1/4 cup Chana dal (Bengal Gram Dal),1/4 cup Masoor Dal (Whole),1/2 cup Rice,4 cloves Garlic - crushed,2 inch Ginger - crushed,2-3 Green Chilli,2 sprigs Curry leaves,1/4 cup Coriander (Dhania) Leaves,1 teaspoon Cumin powder (Jeera),2 teaspoons Red Chilli powder,1 teaspoon Turmeric powder (Haldi),3 teaspoons Garam masala powder,1/2 teaspoon Asafoetida (hing),Sunflower Oil - for cooking,3 Onions - finely chopped,1 tablespoon Lemon juice,Salt - to taste",
"role": "assistant"
},
{
"content": "Preparation Time: 20 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 40 minutes",
"role": "assistant"
},
{
"content": "Total Time: 60 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Rajasthani",
"role": "assistant"
},
{
"content": "Course: Dinner",
"role": "assistant"
},
{
"content": "Diet: High Protein Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Chettinad Pakora Curry Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Chettinad Pakora Curry Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 1/2 cup Chana dal (Bengal Gram Dal) - soaked for 20 minutes,2 Dry Red Chillies,1 teaspoon Fennel seeds (Saunf),Salt - to taste,Sunflower Oil - for frying the pakodas,1 Onion - finely chopped,1 Tomato - finely chopped,1 Green Chillies - finely chopped,7 cloves Garlic - finely chopped,2 teaspoons Coriander Powder (Dhania),1 teaspoon Red Chilli powder,1 Cinnamon Stick (Dalchini),1 Bay leaf (tej patta),2 Cardamom (Elaichi) Pods/Seeds,1 teaspoon Fennel seeds (Saunf),1 sprig Curry leaves,2 teaspoons Coriander (Dhania) Leaves - finely chopped for garnish,1 tablespoon Sunflower Oil,Salt - to taste,2 tablespoons Fresh coconut,1 teaspoon Poppy seeds,1 teaspoon Fennel seeds (Saunf),5 Cashew nuts,2 tablespoons Roasted Gram Dal (Pottukadalai)",
"role": "assistant"
},
{
"content": "Preparation Time: 20 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 30 minutes",
"role": "assistant"
},
{
"content": "Total Time: 50 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Chettinad",
"role": "assistant"
},
{
"content": "Course: Side Dish",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Banana Pomegranate Raita Recipe - Kela Anar Raita.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Banana Pomegranate Raita Recipe - Kela Anar Raita:",
"role": "assistant"
},
{
"content": "Ingredients: 1 cup yogurt, 1 cup banana - fried, 1/4 cup pomegranate, 1/4 teaspoon red chili powder, 1 teaspoon sugar, 1/2 teaspoon cumin powder - take it out, 1 teaspoon Dijon mustard, salt - According to taste",
"role": "assistant"
},
{
"content": "Preparation Time: 135 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 15 minutes",
"role": "assistant"
},
{
"content": "Total Time: 150 minutes",
"role": "assistant"
},
{
"content": "Servings: 2",
"role": "assistant"
},
{
"content": "Cuisine: Indian",
"role": "assistant"
},
{
"content": "Course: Side Dish",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Dhania Wale Aloo Recipe - Coriander Potato Dry.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Dhania Wale Aloo Recipe - Coriander Potato Dry:",
"role": "assistant"
},
{
"content": "Ingredients: 500 grams Baby Potatoes,1/2 teaspoon Cumin powder (Jeera),1/2 teaspoon Black pepper powder,1/2 teaspoon Garam masala powder - optional,2 teaspoons Lemon juice,2 teaspoons Sesame seeds (Til seeds) - dry roasted,1 tablespoon Ghee - or clarified butter,Rock Salt - you can use the normal salt too,1 cup Coriander (Dhania) Leaves - roughly chopped,1 inch Ginger,1 Green Chilli",
"role": "assistant"
},
{
"content": "Preparation Time: 10 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 30 minutes",
"role": "assistant"
},
{
"content": "Total Time: 40 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Indian",
"role": "assistant"
},
{
"content": "Course: Lunch",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Case Podimas Recipe (South Indian Style Blindine Mash).",
"role": "user"
},
{
"content": "Great choice! Here are the details for Case Podimas Recipe (South Indian Style Blindine Mash):",
"role": "assistant"
},
{
"content": "Ingredients: 4 Raw Banana - par boiled and grated thick,1 teaspoon Mustard seeds,1/2 teaspoon White Urad Dal (Split),1 sprig Curry leaves,1 Onion - finely chopped,1 Green Chilli - finely chopped,1 teaspoon Ginger - grated,1/2 cup Fresh coconut - grated,1 tablespoon Sunflower Oil,Salt - to taste",
"role": "assistant"
},
{
"content": "Preparation Time: 10 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 10 minutes",
"role": "assistant"
},
{
"content": "Total Time: 20 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Tamil Nadu",
"role": "assistant"
},
{
"content": "Course: Side Dish",
"role": "assistant"
},
{
"content": "Diet: Diabetic Friendly",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Baked Potato-Spaghetti Rolls Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Baked Potato-Spaghetti Rolls Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 1 Potato (Aloo),4 Green Chilli - (adjust),50 gram Spaghetti Pasta,2 inch Ginger,Lemon juice - few drops,10 sprigs Coriander (Dhania) Leaves,3/4 cup Fried Bread Cubes (Croutons) - seasoned with chopped garlic & dried rosemary,2 teaspoon Extra Virgin Olive Oil,Salt and Pepper - to taste",
"role": "assistant"
},
{
"content": "Preparation Time: 45 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 25 minutes",
"role": "assistant"
},
{
"content": "Total Time: 70 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Fusion",
"role": "assistant"
},
{
"content": "Course: Appetizer",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Rajasthani Ghasela recipe - Besan Ka Pitta (Recipe in Hindi).",
"role": "user"
},
{
"content": "Great choice! Here are the details for Rajasthani Ghasela recipe - Besan Ka Pitta (Recipe in Hindi):",
"role": "assistant"
},
{
"content": "Ingredients: Oil - As per use, 1 teaspoon cumin seeds, 1/2 teaspoon asafoetida, 1 onion - finely chopped, 2 green chillies - finely chopped, green onions - little, 1-1 / 2 cup gram flour, green coriander - little, 1 teaspoon red chilli powder, 1 teaspoon turmeric powder, salt - as per taste",
"role": "assistant"
},
{
"content": "Preparation Time: 10 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 20 minutes",
"role": "assistant"
},
{
"content": "Total Time: 30 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Rajasthani",
"role": "assistant"
},
{
"content": "Course: Lunch",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Andhra Style Bendakaya Charu Recipe - Ladies Finger Rasam.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Andhra Style Bendakaya Charu Recipe - Ladies Finger Rasam:",
"role": "assistant"
},
{
"content": "Ingredients: 6 Bhindi (Lady Finger/Okra),2 Tomato - roughly chopped,6 Pearl onions (Sambar Onions) - quartered,4 Garlic,1 cup Tamarind Water,1 teaspoon Red Chilli powder,1/2 teaspoon Turmeric powder (Haldi),1/4 teaspoon Asafoetida (hing),1 teaspoon Coriander Powder (Dhania),1 teaspoon Sugar,Salt - to taste,1 teaspoon Ghee,1/2 teaspoon Mustard seeds,1/2 teaspoon Cumin seeds (Jeera),1/4 teaspoon Methi Seeds (Fenugreek Seeds),1 sprig Curry leaves,1 Dry Red Chilli - broken into half",
"role": "assistant"
},
{
"content": "Preparation Time: 10 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 15 minutes",
"role": "assistant"
},
{
"content": "Total Time: 25 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Andhra",
"role": "assistant"
},
{
"content": "Course: Lunch",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Mexican Vegetarian Burrito Bowl Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Mexican Vegetarian Burrito Bowl Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 2 cups Cooked rice - fluffy,1 Coriander (Dhania) Leaves - finely chopped,2 teaspoons Whole Black Peppercorns - crushed,Salt - to taste,2 tablespoons Lemon juice,2 cups Rajma (Large Kidney Beans) - cooked but not drained,1 cup Homemade tomato puree,1 Onion - chopped,3 cloves Garlic - crushed,2 teaspoon Cumin seeds (Jeera) - roasted,1 Chipotle Chillies / Peppers - chopped (or 1 flat teaspoon red chilli flakes),3 teaspoon Sunflower Oil,Salt - to taste,1 Red Bell pepper (Capsicum) - sliced (or use any other vegetables that can be stir fried),1 Green Bell Pepper (Capsicum) - sliced,1 Yellow Bell Pepper (Capsicum) - sliced,1 Onion - sliced,2 cloves Garlic - crushed,1 teaspoon Dried oregano,1/2 teaspoon Red Chilli flakes,Salt - =to taste,3 teaspoon Extra Virgin Olive Oil,2 cups Del Monte Whole Corn Kernels - fire roasted,1 Onion - chopped,1 Tomato - chopped,Coriander (Dhania) Leaves - small bunch,2 tablespoons Lemon juice,1/2 teaspoon Red Chilli flakes - (optional),Salt - to taste,3/4 cup Cheddar cheese - or Mexican cheese,1/2 cup Lettuce leaves - shredded (optional),1/4 cup Black olives - sliced,Guacamole - 1 recipes",
"role": "assistant"
},
{
"content": "Preparation Time: 30 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 45 minutes",
"role": "assistant"
},
{
"content": "Total Time: 75 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Mexican",
"role": "assistant"
},
{
"content": "Course: Dinner",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Dahi Bhindi Recipe - Okra in Yogurt Curry with Caramelized Onions.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Dahi Bhindi Recipe - Okra in Yogurt Curry with Caramelized Onions:",
"role": "assistant"
},
{
"content": "Ingredients: 200 grams Bhindi (Lady Finger/Okra) - cut into 1 inch pieces,1 Onion - finely chopped,1 inch Ginger - grated,1 cup Curd (Dahi / Yogurt),2 tablespoons Gram flour (besan),1 teaspoon Garam masala powder,1/2 teaspoon Turmeric powder (Haldi),1/2 teaspoon Red Chilli powder,Salt - to taste,1 tablespoon Caramelized onions,Sunflower Oil - for cooking,2 tablespoons Ghee,1 teaspoon Cumin seeds (Jeera),2 Dry Red Chillies,Coriander (Dhania) Leaves - a small bunch finely chopped",
"role": "assistant"
},
{
"content": "Preparation Time: 20 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 40 minutes",
"role": "assistant"
},
{
"content": "Total Time: 60 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: North Indian Recipes",
"role": "assistant"
},
{
"content": "Course: Dinner",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Palak Paneer Bhurji Recipe - Palak Paneer Bhurji Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Palak Paneer Bhurji Recipe - Palak Paneer Bhurji Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 200 grams cheese - pinch, 50 grams spinach - finely chopped, 2 green chillies - finely chopped, 1 onion - finely chopped, 1 tomato - finely chopped, 2 cloves garlic - finely chopped, 1/2 small Teaspoon cumin, 2 tsp red chilli powder, 2 tsp garam masala powder, 2 tsp mango powder, 1 tbsp butter, salt - as per taste, oil - as per use",
"role": "assistant"
},
{
"content": "Preparation Time: 15 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 30 minutes",
"role": "assistant"
},
{
"content": "Total Time: 45 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: North Indian Recipes",
"role": "assistant"
},
{
"content": "Course: Vegetarian",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Badam Halwa Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Badam Halwa Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 1 cup almonds, 1/2 cup ghee, 3/4 cup milk, 1 tablespoon wheat flour, 3/4 cup sugar, 2 saffron, 1 almond - silver coating (for garnish)",
"role": "assistant"
},
{
"content": "Preparation Time: 5 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 30 minutes",
"role": "assistant"
},
{
"content": "Total Time: 35 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Awadhi",
"role": "assistant"
},
{
"content": "Course: Dessert",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Sweet & Spicy Vegetable Hong Kong Style Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Sweet & Spicy Vegetable Hong Kong Style Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 1 Carrot (Gajjar) - cut into chunks,1/4 cup Green beans (French Beans) - cut into inch pieces,200 grams Tofu - cut into cubes,1/2 Red Bell pepper (Capsicum) - cut into chunks,1/2 Green Bell Pepper (Capsicum) - cut into chunks,2 inch Ginger - grated,3 cloves Garlic - finely chopped,3 Dry Red Chillies - halved,2 tablespoons Soy sauce,2 teaspoon Chilli vinegar,2 teaspoons Red Chilli sauce,1/2 teaspoon Sugar,1-1/2 cups Vegetable stock,2 tablespoons Corn flour - mixed with 1/4 cup water,2 tablespoon Sunflower Oil,Salt and Pepper - for seasoning",
"role": "assistant"
},
{
"content": "Preparation Time: 15 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 15 minutes",
"role": "assistant"
},
{
"content": "Total Time: 30 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Cantonese",
"role": "assistant"
},
{
"content": "Course: Side Dish",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Badam Halwa Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Badam Halwa Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 1 cup Badam (Almond),1/2 cup Ghee,3/4 cup Milk,1 tablespoon Whole Wheat Flour,3/4 cup Sugar,3 Saffron strands,1 tablespoons Slivered Almonds (Badam)",
"role": "assistant"
},
{
"content": "Preparation Time: 5 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 30 minutes",
"role": "assistant"
},
{
"content": "Total Time: 35 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Awadhi",
"role": "assistant"
},
{
"content": "Course: Dessert",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Tender Coconut Ice Cream Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Tender Coconut Ice Cream Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 1/2 cup Tender coconut water,1 cup Fresh cream,1/4 cup Sugar - granulated,1 cup Tender coconut meat - + Little extra,1/2 cup Condensed Milk,Honey - for glazing (Optional),Ice cream cone - (Optional)",
"role": "assistant"
},
{
"content": "Preparation Time: 360 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 0 minutes",
"role": "assistant"
},
{
"content": "Total Time: 360 minutes",
"role": "assistant"
},
{
"content": "Servings: 8",
"role": "assistant"
},
{
"content": "Cuisine: Indian",
"role": "assistant"
},
{
"content": "Course: Dessert",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Milk Powder Chena Burfi Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Milk Powder Chena Burfi Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 1-1/2 liter Milk,2 tablespoons White vinegar - or lime juice,1/2 cup Sugar,1/2 cup Milk Powder,1 cup Condensed Milk,4 Cardamom (Elaichi) Pods/Seeds - crushed,3 tablespoons Ghee,1 tablespoon Pistachios - chopped,1/8 teaspoon Saffron strands - optional,1 or 2 Yellow food colour - optional",
"role": "assistant"
},
{
"content": "Preparation Time: 15 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 30 minutes",
"role": "assistant"
},
{
"content": "Total Time: 45 minutes",
"role": "assistant"
},
{
"content": "Servings: 8",
"role": "assistant"
},
{
"content": "Cuisine: Indian",
"role": "assistant"
},
{
"content": "Course: Dessert",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Carrot Orange Walnut Raita (Fruity Nutty Yogurt) Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Carrot Orange Walnut Raita (Fruity Nutty Yogurt) Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 200 grams Curd (Dahi / Yogurt),1 Carrot (Gajjar) - grated,1 Orange - peeled and sliced,5 Walnuts - chopped,5 to 6 Cashew nuts - chopped,Salt - or sugar as per preference,1/4 Cumin powder (Jeera) - (optional),1 pinch Raita masala - (optional)",
"role": "assistant"
},
{
"content": "Preparation Time: 15 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 10 minutes",
"role": "assistant"
},
{
"content": "Total Time: 25 minutes",
"role": "assistant"
},
{
"content": "Servings: 3",
"role": "assistant"
},
{
"content": "Cuisine: Indian",
"role": "assistant"
},
{
"content": "Course: Side Dish",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Coffee Chocolate Truffles Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Coffee Chocolate Truffles Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 150 grams Heavy whipping cream,1 tablespoon Instant Coffee Powder,200 grams Dark chocolate,50 grams Butter (unsalted) - at room temperature,7-8 tablespoons Cocoa Powder",
"role": "assistant"
},
{
"content": "Preparation Time: 15 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 75 minutes",
"role": "assistant"
},
{
"content": "Total Time: 90 minutes",
"role": "assistant"
},
{
"content": "Servings: 3",
"role": "assistant"
},
{
"content": "Cuisine: Continental",
"role": "assistant"
},
{
"content": "Course: Dessert",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Karnataka Style Ragi Ujju Rotti Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Karnataka Style Ragi Ujju Rotti Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 1 cup Ragi Flour (Finger Millet/ Nagli),1 cup Water,Salt - to taste,1 teaspoon Sunflower Oil,Ghee - roasting,Rice flour - for dusting",
"role": "assistant"
},
{
"content": "Preparation Time: 10 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 30 minutes",
"role": "assistant"
},
{
"content": "Total Time: 40 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Karnataka",
"role": "assistant"
},
{
"content": "Course: South Indian Breakfast",
"role": "assistant"
},
{
"content": "Diet: Gluten Free",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Pui Shaker Chorchori Recipe - Mixed Vegetable Curry With Malabar Spinach.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Pui Shaker Chorchori Recipe - Mixed Vegetable Curry With Malabar Spinach:",
"role": "assistant"
},
{
"content": "Ingredients: 3-4 cups Malabar Spinach Leaves - as well as stalks chopped into big pieces,1 cup Kaddu (Parangikai/ Pumpkin) - cut into big pieces,1/2 cup Mooli/ Mullangi (Radish) - cut into small pieces,1/2 cup Potato (Aloo) - cut into small pieces,1 cup Brinjal (Baingan / Eggplant) - cut into big pieces,1/2 teaspoon Panch Phoran Masala,2-3 Dry Red Chillies,2 tablespoons Mustard oil - or vegetable oil,1 teaspoon Cumin powder (Jeera),Salt - to taste,1 teaspoon Sugar - optional,1/2 teaspoon Turmeric powder (Haldi)",
"role": "assistant"
},
{
"content": "Preparation Time: 5 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 20 minutes",
"role": "assistant"
},
{
"content": "Total Time: 25 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: North East India Recipes",
"role": "assistant"
},
{
"content": "Course: Side Dish",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Potato Pancakes Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Potato Pancakes Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 5-6 Potato (Aloo),Lemon juice - of half a lemon,1 Onion - thinly sliced,2 cloves Garlic - minced,1 Whole Egg - lightly beaten (or 1/4 cup yogurt),1/4 cup All Purpose Flour (Maida),1/2 cup Whole Wheat Bread crumbs,Parsley leaves - half a bunch,3-4 sprig Chives - finely chopped (or any other herb),Salt and Pepper - to taste,Peanut oil - for pan frying",
"role": "assistant"
},
{
"content": "Preparation Time: 10 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 25 minutes",
"role": "assistant"
},
{
"content": "Total Time: 35 minutes",
"role": "assistant"
},
{
"content": "Servings: 5",
"role": "assistant"
},
{
"content": "Cuisine: Continental",
"role": "assistant"
},
{
"content": "Course: World Breakfast",
"role": "assistant"
},
{
"content": "Diet: Eggetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Bamboo Shoot Stir Fry Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Bamboo Shoot Stir Fry Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 2 cups Bamboo shoots - julienned,6 Button mushrooms - or cremini mushrooms,4 Spring Onion (Bulb & Greens) - finely chopped,1 cup Red Yellow and Green Bell Peppers (Capsicum) - julienned,1 tablespoon Extra Virgin Olive Oil,1-1/2 teaspoon Red Chilli flakes,Salt - to taste",
"role": "assistant"
},
{
"content": "Preparation Time: 15 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 15 minutes",
"role": "assistant"
},
{
"content": "Total Time: 30 minutes",
"role": "assistant"
},
{
"content": "Servings: 3",
"role": "assistant"
},
{
"content": "Cuisine: Asian",
"role": "assistant"
},
{
"content": "Course: Side Dish",
"role": "assistant"
},
{
"content": "Diet: Diabetic Friendly",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Udupi Style Red Parboiled Rice Sevai Recipe (Red Rice Vermicelli).",
"role": "user"
},
{
"content": "Great choice! Here are the details for Udupi Style Red Parboiled Rice Sevai Recipe (Red Rice Vermicelli):",
"role": "assistant"
},
{
"content": "Ingredients: 3 cups Red matta rice - parboiled,1 cup Fresh coconut - grated,2-1/4 cups Water,Salt - to taste",
"role": "assistant"
},
{
"content": "Preparation Time: 20 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 20 minutes",
"role": "assistant"
},
{
"content": "Total Time: 40 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Udupi",
"role": "assistant"
},
{
"content": "Course: South Indian Breakfast",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Till Wale Aloo Recipe - Sesame Potato Sabzi.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Till Wale Aloo Recipe - Sesame Potato Sabzi:",
"role": "assistant"
},
{
"content": "Ingredients: 1 tablespoon Sunflower Oil,3 Potato (Aloo) - boiled,1 tablespoon Ginger - paste,1 Green Chilli - chopped,1-1/12 tablespoons Sesame seeds (Til seeds),1 teaspoon Red Chilli powder,1 teaspoon Cumin powder (Jeera),1 teaspoon Coriander Powder (Dhania),Salt - to taste,1/2 teaspoon Garam masala powder,2 tablespoons Sweet Chutney (Date & Tamarind),Coriander (Dhania) Leaves - chopped (few)",
"role": "assistant"
},
{
"content": "Preparation Time: 10 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 10 minutes",
"role": "assistant"
},
{
"content": "Total Time: 20 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Indian",
"role": "assistant"
},
{
"content": "Course: Lunch",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Beetroot Loni Sponge Dosa Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Beetroot Loni Sponge Dosa Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 2 cups Idli Dosa Batter,2 cups Rice - parboiled,1/4 cup Poha (Flattened rice) - (thick variety),3 cups Buttermilk - sour,1 teaspoon Cooking soda,1/4 cup Butter - loni (white butter),1 Beetroot - peeled,5 to 7 Curry leaves,1/2 tablespoon Green Chilli Paste,Salt - as per taste,Sesame (Gingelly) Oil - as required",
"role": "assistant"
},
{
"content": "Preparation Time: 10 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 30 minutes",
"role": "assistant"
},
{
"content": "Total Time: 40 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: North Indian Recipes",
"role": "assistant"
},
{
"content": "Course: North Indian Breakfast",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Sweet & Spicy Stuffed Paneer In Kofta Curry Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Sweet & Spicy Stuffed Paneer In Kofta Curry Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 200 grams Paneer (Homemade Cottage Cheese) - cut into 1-inch cubes,2 Green Chilli - finely chopped,1 teaspoon Ginger - finely chopped,1 tablespoon Raisins,6 Cashew nuts - finely chopped,6 Badam (Almond) - finely chopped,6 Pistachios - finely chopped,1/4 teaspoon Turmeric powder (Haldi),2 teaspoons Gram flour (besan),Salt - to taste,1/4 teaspoon Cardamom Powder (Elaichi),1 teaspoon Sunflower Oil,2 Bay leaf (tej patta),2-3 Cardamom (Elaichi) Pods/Seeds,1 Cinnamon Stick (Dalchini),2-3 Cloves (Laung),1 Mace (Javitri),1 Star anise,1 cup Homemade tomato puree,1 inch Ginger,3 cloves Garlic,1 Onion - roughly chopped,2 teaspoons Coriander Powder (Dhania),1/2 teaspoon Red Chilli powder,1/4 teaspoon Turmeric powder (Haldi),10 Cashew nuts - soaked and grind to a smooth paste,2 tablespoons Curd (Dahi / Yogurt),Salt - to taste,1 tablespoon Kasuri Methi (Dried Fenugreek Leaves),1 tablespoon Honey,1/2 cup Fresh cream",
"role": "assistant"
},
{
"content": "Preparation Time: 20 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 20 minutes",
"role": "assistant"
},
{
"content": "Total Time: 40 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: North Indian Recipes",
"role": "assistant"
},
{
"content": "Course: Dinner",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Sichuan Style Zhong Shui Jiao Recipe (Caramelized Onion, Cabbage And Peas Dumplings in Red Oil Recipe).",
"role": "user"
},
{
"content": "Great choice! Here are the details for Sichuan Style Zhong Shui Jiao Recipe (Caramelized Onion, Cabbage And Peas Dumplings in Red Oil Recipe):",
"role": "assistant"
},
{
"content": "Ingredients: 1 cup All Purpose Flour (Maida),1 tablespoon Sunflower Oil,1 cup Cabbage (Patta Gobi/ Muttaikose) - shredded,1/2 cup Green peas (Matar),2 sprig Spring Onion (Bulb & Greens) - chopped,1 tablespoon Soy sauce,1 tablespoon Red Chilli sauce,1 teaspoon Honey,Salt - to taste,4 tablespoon Sesame (Gingelly) Oil,2 tablespoon Red Chilli sauce,1 teaspoon Sesame seeds (Til seeds),5 tablespoon Soy sauce,1/3 cup Water,5 tablespoons Brown Sugar (Demerara Sugar),2 inch Cinnamon Stick (Dalchini),1 Star anise,1 inch Ginger",
"role": "assistant"
},
{
"content": "Preparation Time: 20 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 45 minutes",
"role": "assistant"
},
{
"content": "Total Time: 65 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Sichuan",
"role": "assistant"
},
{
"content": "Course: Side Dish",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Spicy Baby Potatoes Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Spicy Baby Potatoes Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 12 Baby Potatoes,Sunflower Oil - as required,1 Dry Red Chilli,1 teaspoon Cumin seeds (Jeera),1 sprig Curry leaves - optional,1 teaspoon Coriander Powder (Dhania),1/2 teaspoon Turmeric powder (Haldi),1 teaspoon Cumin powder (Jeera),1 teaspoon Red Chilli powder,1 teaspoon Garam masala powder,1 teaspoon Amchur (Dry Mango Powder),Salt - to taste,1 teaspoon Lemon juice,3 tablespoons Coriander (Dhania) Leaves - chopped",
"role": "assistant"
},
{
"content": "Preparation Time: 10 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 30 minutes",
"role": "assistant"
},
{
"content": "Total Time: 40 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: North Indian Recipes",
"role": "assistant"
},
{
"content": "Course: Lunch",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Barley Whole Wheat Coffee Marble Cake Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Barley Whole Wheat Coffee Marble Cake Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 1 cup Whole Wheat Flour,3/4 cup Barley flour,1 cup Butter (unsalted),1 cup Caster Sugar - (adjust),4 Whole Eggs,1-1/2 teaspoons Baking powder,1 pinch Salt,2 teaspoons Instant Coffee Powder - (adjust based on its strength),4 tablespoons Lukewarm Water - (adjust)",
"role": "assistant"
},
{
"content": "Preparation Time: 10 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 40 minutes",
"role": "assistant"
},
{
"content": "Total Time: 50 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Continental",
"role": "assistant"
},
{
"content": "Course: Snack",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Chettinad Dry Pepper Chicken Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Chettinad Dry Pepper Chicken Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 500 grams Chicken - (chicken with bones gives better taste),1 Onion,1 Tomato,2 sprig Curry leaves,1 tablespoon Ginger Garlic Paste,1/2 teaspoon Turmeric powder (Haldi),1 teaspoon Cumin powder (Jeera) - roasted,1 teaspoon Fennel Powder - roasted,1 tablespoon Coriander Powder (Dhania),2-1/2 tablespoon Black pepper powder,Salt - to taste,Sunflower Oil - as required,Water - as required,Coriander (Dhania) Leaves - for garnish",
"role": "assistant"
},
{
"content": "Preparation Time: 10 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 30 minutes",
"role": "assistant"
},
{
"content": "Total Time: 40 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Chettinad",
"role": "assistant"
},
{
"content": "Course: Appetizer",
"role": "assistant"
},
{
"content": "Diet: High Protein Non Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Andhra Style Lettuce Pulp Recipe (Spinach Dal Recipe).",
"role": "user"
},
{
"content": "Great choice! Here are the details for Andhra Style Lettuce Pulp Recipe (Spinach Dal Recipe):",
"role": "assistant"
},
{
"content": "Ingredients: 1/2 cup Arhar dal (Split Toor Dal),1/2 cup Yellow Moong Dal (Split),1 cup Spinach Leaves (Palak) - Washed and chopped,1 cup Pearl onions (Sambar Onions),2 Green Chillies - slit,1 teaspoon Turmeric powder (Haldi),1/2 cup Tamarind Water,Salt - to taste,1 teaspoon Mustard seeds,4 cloves Garlic - coarsely pound,1 sprig Curry leaves,2 Dry Red Chillies,1 teaspoon Sunflower Oil",
"role": "assistant"
},
{
"content": "Preparation Time: 10 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 20 minutes",
"role": "assistant"
},
{
"content": "Total Time: 30 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Andhra",
"role": "assistant"
},
{
"content": "Course: Lunch",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Rich Dark Chocolate Mousse Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Rich Dark Chocolate Mousse Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 160 grams Dark chocolate - chopped,1 teaspoon Sprig Extract of Natural Bourbon Vanilla,3 Egg yolks,3 Egg whites,1/2 cup Caster Sugar - + 3 Tablespoons,1/4 cup Fresh cream - chilled and strained from water",
"role": "assistant"
},
{
"content": "Preparation Time: 20 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 30 minutes",
"role": "assistant"
},
{
"content": "Total Time: 50 minutes",
"role": "assistant"
},
{
"content": "Servings: 8",
"role": "assistant"
},
{
"content": "Cuisine: Continental",
"role": "assistant"
},
{
"content": "Course: Dessert",
"role": "assistant"
},
{
"content": "Diet: Eggetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Hunase Gojju Recipe - Hunase Gojju Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Hunase Gojju Recipe - Hunase Gojju Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 1 cup tamarind paste, 1/2 cup jaggery, 1 teaspoon rasam powder - or red chili powder, salt - as per taste, 1 tablespoon oil, 1 teaspoon fenugreek seeds, 10 curry leaves, 1 teaspoon mustard, asafoetida - Pinch, 4 to 5 green chillies - thin and straight cut",
"role": "assistant"
},
{
"content": "Preparation Time: 10 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 30 minutes",
"role": "assistant"
},
{
"content": "Total Time: 40 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Karnataka",
"role": "assistant"
},
{
"content": "Course: Lunch",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Qahwa | Arabic Coffee Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Qahwa | Arabic Coffee Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 1 tablespoon Green Coffee beans - lightly roasted and coarsely ground,1 tablespoon Cardamom (Elaichi) Pods/Seeds - crushed,2.5 cups Water,1/8 teaspoon Saffron strands - optional,1 teaspoon Rose water - optional",
"role": "assistant"
},
{
"content": "Preparation Time: 5 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 25 minutes",
"role": "assistant"
},
{
"content": "Total Time: 30 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Arab",
"role": "assistant"
},
{
"content": "Course: Snack",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Broccoli Corn & Barley Soup Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Broccoli Corn & Barley Soup Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 1 cup Barley (seeds) - soaked for 2-6 hours,1 cup Broccoli - florets,1/4 cup Green peas (Matar) - fresh or frozen,1/4 cup Sweet corn,1/4 cup Green beans (French Beans) - chopped,1/2 cup Carrots (Gajjar) - thinly sliced in strips,1 cup Rocket leaves - or spinach leaves,2 Tomatoes - chopped,1 Onion - chopped,4 cloves Garlic - minced,1 tablespoon Extra Virgin Olive Oil,1 teaspoon Basil leaves,1 teaspoon Fresh Thyme leaves,1 teaspoon Red Chilli flakes,Salt - to taste,Black pepper powder - to taste,2 teaspoons Corn flour,Water - as required,Sour cream - to serve",
"role": "assistant"
},
{
"content": "Preparation Time: 15 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 30 minutes",
"role": "assistant"
},
{
"content": "Total Time: 45 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Continental",
"role": "assistant"
},
{
"content": "Course: Dinner",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Spirulina and Mint Basil Pesto Pasta Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Spirulina and Mint Basil Pesto Pasta Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 1 cup Basil leaves,1/2 cup Mint Leaves (Pudina),1 tablespoon Spirulina,1/2 cup Badam (Almond) - blanched,4 cloves Garlic,1/2 cup Tofu,1 teaspoon Black pepper powder,2 teaspoon Salt,1/4 cup Extra Virgin Olive Oil,1 cup Pasta,4 cloves Garlic - chopped,1 cup Green zucchini - diced,1 Yellow Bell Pepper (Capsicum) - diced,1 Tomato - diced,1 teaspoon Red Chilli flakes,1 teaspoon Dried oregano,Salt - to taste",
"role": "assistant"
},
{
"content": "Preparation Time: 20 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 10 minutes",
"role": "assistant"
},
{
"content": "Total Time: 30 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Italian Recipes",
"role": "assistant"
},
{
"content": "Course: Lunch",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Goan Style Sando Recipe (Steamed Rice Cakes Filled With Sweet Coconut).",
"role": "user"
},
{
"content": "Great choice! Here are the details for Goan Style Sando Recipe (Steamed Rice Cakes Filled With Sweet Coconut):",
"role": "assistant"
},
{
"content": "Ingredients: 1 1/2 cup Red matta rice - parboiled,3/4 cup Basmati rice,1/4 cup White Urad Dal (Split),1 cup Coconut milk - or toddy,3 tablespoon Sugar,1 teaspoon Active dry yeast,Salt - to taste,1/2 cup Fresh coconut - Grated,1/2 cup Jaggery,1 Cardamom (Elaichi) Pods/Seeds",
"role": "assistant"
},
{
"content": "Preparation Time: 480 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 15 minutes",
"role": "assistant"
},
{
"content": "Total Time: 495 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Goan Recipes",
"role": "assistant"
},
{
"content": "Course: Dessert",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Til Moongphali Aur Kundru Sabzi Recipe - Sesame, Peanuts And Ivy Gourd Stir Fry.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Til Moongphali Aur Kundru Sabzi Recipe - Sesame, Peanuts And Ivy Gourd Stir Fry:",
"role": "assistant"
},
{
"content": "Ingredients: 400 grams Tindora (Dondakaya/ Kovakkai) - sliced to roundels,2 teaspoons Sunflower Oil,1/2 teaspoon Mustard seeds,2 Dry Red Chillies,2 sprig Curry leaves,2 tablespoons Raw Peanuts (Moongphali) - coarsely ground,2 teaspoons Sesame seeds (Til seeds) - roasted,1/2 teaspoon Red Chilli powder,1 teaspoon Coriander Powder (Dhania),1 pinch Turmeric powder (Haldi),Salt - to taste",
"role": "assistant"
},
{
"content": "Preparation Time: 10 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 10 minutes",
"role": "assistant"
},
{
"content": "Total Time: 20 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Indian",
"role": "assistant"
},
{
"content": "Course: Side Dish",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Asian Style Honey Soy Sticky Chicken Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Asian Style Honey Soy Sticky Chicken Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 1/2 Chicken - Thighs/Wings,2 Tablespoon Soy sauce,1.5 Tablespoon Honey,1/2 Tablespoon Vinegar,1 teaspoon Garlic - Minced,1 teaspoon Ginger - Grated,1 teaspoon Sesame (Gingelly) Oil - or Olive Oil,Salt - to taste,1 teaspoon Black pepper powder,Sesame seeds (Til seeds) - for garnishing",
"role": "assistant"
},
{
"content": "Preparation Time: 15 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 40 minutes",
"role": "assistant"
},
{
"content": "Total Time: 55 minutes",
"role": "assistant"
},
{
"content": "Servings: 2",
"role": "assistant"
},
{
"content": "Cuisine: Continental",
"role": "assistant"
},
{
"content": "Course: Appetizer",
"role": "assistant"
},
{
"content": "Diet: Non Vegeterian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Kaigari Pirattal Recipe (Chettinad Style Mixed Vegetables).",
"role": "user"
},
{
"content": "Great choice! Here are the details for Kaigari Pirattal Recipe (Chettinad Style Mixed Vegetables):",
"role": "assistant"
},
{
"content": "Ingredients: 1/2 cup Cauliflower (gobi) - broken into small florets,1/4 cup Green beans (French Beans) - cut into one-inch pieces,1/4 cup Carrots (Gajjar) - cut into inch long pieces,2 Potatoes (Aloo) - cut into cubes,1 Onion - sliced,2 teaspoons Sunflower Oil,1 teaspoon Mustard seeds,1 sprig Curry leaves,1/2 cup Fresh coconut - grated,2 Dry Red Chillies,1 teaspoon Cumin seeds (Jeera),1 teaspoon Fennel seeds (Saunf)",
"role": "assistant"
},
{
"content": "Preparation Time: 15 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 20 minutes",
"role": "assistant"
},
{
"content": "Total Time: 35 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Tamil Nadu",
"role": "assistant"
},
{
"content": "Course: Lunch",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Pomegranate Frozen Margarita Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Pomegranate Frozen Margarita Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 300 ml Pomegranate juice - freshly squeezed,1/4 cup Fresh orange juice,Lemon juice - from 2 lemons,10 to 12 Ice cubes,Fresh Pomegranate Fruit Kernels - for garnish,Salt - for rimming the glass (Margarita Salt,400 ml Pomegranate juice - freshly squeezed,1/4 cup Lemon juice,1/3 cup Tequila,1/8 cup Triple sec,Fresh Pomegranate Fruit Kernels - for garnish,10 to 12 Ice cubes,Salt - for rimming the glass (Margarita Salt",
"role": "assistant"
},
{
"content": "Preparation Time: 10 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 10 minutes",
"role": "assistant"
},
{
"content": "Total Time: 20 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Continental",
"role": "assistant"
},
{
"content": "Course: Vegetarian",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Chinese Egg Fried Rice Recipe With Oats.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Chinese Egg Fried Rice Recipe With Oats:",
"role": "assistant"
},
{
"content": "Ingredients: 2 cups Brown Rice - cooked,80 grams Rolled Oats Or Instant Oats,3 Whole Eggs,2 Spring Onion Greens - finely chopped,2 Carrots (Gajjar) - finely chopped,12 Green beans (French Beans) - finely chopped,1 cup Cabbage (Patta Gobi/ Muttaikose) - finely chopped,1 teaspoon Sunflower Oil,Salt and Pepper - to taste",
"role": "assistant"
},
{
"content": "Preparation Time: 10 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 30 minutes",
"role": "assistant"
},
{
"content": "Total Time: 40 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Fusion",
"role": "assistant"
},
{
"content": "Course: Dinner",
"role": "assistant"
},
{
"content": "Diet: Eggetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Matar Besan and Paneer Cheela Recipe - Matar Besan and Paneer Cheela Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Matar Besan and Paneer Cheela Recipe - Matar Besan and Paneer Cheela Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 1 cup green peas - boil, 1 cup gram flour, 1/2 cup cheese - tighten, 1 tsp ginger - chopped, 2 green chillies - finely chopped, 1/2 tsp turmeric powder, 1/2 tsp Cumin powder, 1/2 teaspoon salt, 2 oil - as per use",
"role": "assistant"
},
{
"content": "Preparation Time: 10 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 30 minutes",
"role": "assistant"
},
{
"content": "Total Time: 40 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: North Indian Recipes",
"role": "assistant"
},
{
"content": "Course: North Indian Breakfast",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Leftover Roti Cutlet Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Leftover Roti Cutlet Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 4 Phulka,2 cup Potato (Aloo) - mashed,2-3 Green Chillies - finely chopped,1 cup Carrot (Gajjar) - grated,1/2 cup Sweet corn - mashed,1 cup Onion - finely chopped,1 teaspoon Red Chilli powder,Salt - to taste,1/2 tablespoon Amchur (Dry Mango Powder),1/2 tablespoon Black pepper powder,1/2 tablespoon Red Chilli flakes,1 tablespoon Lemon juice,1 cup Whole Wheat Bread crumbs,1 tablespoon Corn flour",
"role": "assistant"
},
{
"content": "Preparation Time: 20 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 20 minutes",
"role": "assistant"
},
{
"content": "Total Time: 40 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Indian",
"role": "assistant"
},
{
"content": "Course: Snack",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Flourless Orange Cake With Cream Cheese Frosting Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Flourless Orange Cake With Cream Cheese Frosting Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 3 Oranges - peeled,2 tablespoons Orange Zest (Rind),3 tablespoons Sugar,6 Whole Eggs,175 grams Caster Sugar,150 grams Almond Meal (Badam Powder),100 grams Hazelnut Meal (Powder),1 teaspoon Baking powder,200 grams Britannia Cream Cheese,3 tablespoons Heavy whipping cream,3 tablespoons Fresh orange juice,75 grams Icing Sugar",
"role": "assistant"
},
{
"content": "Preparation Time: 20 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 70 minutes",
"role": "assistant"
},
{
"content": "Total Time: 90 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Continental",
"role": "assistant"
},
{
"content": "Course: Dessert",
"role": "assistant"
},
{
"content": "Diet: Eggetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Spicy Paneer Bhurji Pav Sandwich Recipe - Breakfast Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Spicy Paneer Bhurji Pav Sandwich Recipe - Breakfast Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 1 tablespoon Sunflower Oil,1 teaspoon Ginger - grated,1 Green Chilli - finely chopped,1 Onion - finely chopped,1 Tomato - finely chopped,1/4 teaspoon Turmeric powder (Haldi),1/4 teaspoon Red Chilli powder,2 cups Paneer (Homemade Cottage Cheese) - crumpled,1 tablespoon Coriander (Dhania) Leaves - chopped,Salt - to taste,4 Pav buns - roasted in butter",
"role": "assistant"
},
{
"content": "Preparation Time: 15 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 20 minutes",
"role": "assistant"
},
{
"content": "Total Time: 35 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: North Indian Recipes",
"role": "assistant"
},
{
"content": "Course: Dinner",
"role": "assistant"
},
{
"content": "Diet: High Protein Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Asian Style Baby Corn With Sesame Seeds and Peanut Sauce Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Asian Style Baby Corn With Sesame Seeds and Peanut Sauce Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 15 Baby corn - cut into length wise,250 grams Tofu - or paneer,1/2 cup Water,1/4 cup Corn flour,Rice flour - as required,Salt - as required,Sunflower Oil - as required,1 Red Yellow and Green Bell Peppers (Capsicum) - sliced,2 teaspoon Light soy sauce,1 teaspoon Garlic - paste,1.5 teaspoon Fresh Red Chilli - paste,1 teaspoon Rice Vinegar,1 teaspoon Honey,1/2 teaspoon Salt,1 tablespoon Sunflower Oil,1/2 cup Onion - minced,1 teaspoon Garlic - minced,1/3 cup Raw Peanuts (Moongphali) - salted and powdered,1-1/4 cup Fresh orange juice,1-1/2 tablespoons Orange marmalade jam,1 tablespoon Corn flour,1 tablespoon Paprika powder,1/2 cup Spring Onion (Bulb & Greens) - finely chopped,2 teaspoons Sesame seeds (Til seeds) - roasted",
"role": "assistant"
},
{
"content": "Preparation Time: 10 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 90 minutes",
"role": "assistant"
},
{
"content": "Total Time: 100 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Asian",
"role": "assistant"
},
{
"content": "Course: Appetizer",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Papaya and Carrot Halwa Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Papaya and Carrot Halwa Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 4 cups Papaya - peeled and grated,1 cup Carrot (Gajjar) - grated,1/2 cup Sugar,3/4 cup Milk,1/2 teaspoon Cardamom Powder (Elaichi),2 Saffron strands,2 tablespoons Badam (Almond) - sliced,1/4 cup Ghee",
"role": "assistant"
},
{
"content": "Preparation Time: 10 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 40 minutes",
"role": "assistant"
},
{
"content": "Total Time: 50 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: North Indian Recipes",
"role": "assistant"
},
{
"content": "Course: Dessert",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Phalguni Dal (Recipe).",
"role": "user"
},
{
"content": "Great choice! Here are the details for Phalguni Dal (Recipe):",
"role": "assistant"
},
{
"content": "Ingredients: 1/4 cup lentils - wash, 1/4 cup green peas, 1 cup onion - finely chopped, 1 tomato - finely chopped, 1/2 inch ginger - grated, 2 cloves garlic - grated, 2 green chillies - Cut, 1/2 teaspoon turmeric powder, salt - as per taste, 1 teaspoon mustard, 1/2 teaspoon fenugreek seeds, 1/2 teaspoon cumin seeds, 1/2 teaspoon aniseed, 1/2 teaspoon Kalonji seeds, 1 teaspoon garam masala powder, 2 teaspoons mustard oil, asafetida - a pinch",
"role": "assistant"
},
{
"content": "Preparation Time: 10 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 20 minutes",
"role": "assistant"
},
{
"content": "Total Time: 30 minutes",
"role": "assistant"
},
{
"content": "Servings: 2",
"role": "assistant"
},
{
"content": "Cuisine: Bengali Recipes",
"role": "assistant"
},
{
"content": "Course: Lunch",
"role": "assistant"
},
{
"content": "Diet: High Protein Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Soft Millet Taco Recipe Topped With Hummus & Veggies.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Soft Millet Taco Recipe Topped With Hummus & Veggies:",
"role": "assistant"
},
{
"content": "Ingredients: 1/2 cup Jowar Flour (Sorghum),1/2 cup Bajra Flour ( Pearl Millet),3/4 cup Whole Wheat Flour,Salt - to taste,Sunflower Oil,1/2 cup Homemade Hummus,1 tablespoon Butter,1 cup Broccoli - cut into small florets,1 cup Cherry tomatoes - slit into half,1 Onion - sliced,4 cloves Garlic - finely chopped,1 teaspoon Sugar,1 teaspoon Black pepper powder,1 teaspoon Cumin powder (Jeera),Salt - to taste",
"role": "assistant"
},
{
"content": "Preparation Time: 20 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 40 minutes",
"role": "assistant"
},
{
"content": "Total Time: 60 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Middle Eastern",
"role": "assistant"
},
{
"content": "Course: World Breakfast",
"role": "assistant"
},
{
"content": "Diet: Diabetic Friendly",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Sprouted Moong And Onion Fritters Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Sprouted Moong And Onion Fritters Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 1/2 cup Gram flour (besan),2 tablespoon Rice flour,1/4 cup Green Moong Sprouts,1 Onion - thinly sliced,2 tablespoon Coriander (Dhania) Leaves - finely chopped,2 Green Chillies - finely chopped,1/4 teaspoon Ginger - grated,1/2 teaspoon Coriander Powder (Dhania),1/2 teaspoon Garam masala powder,1/2 teaspoon Lemon juice,Salt - to taste,Red Chilli powder - to taste,Sunflower Oil - to deep fry",
"role": "assistant"
},
{
"content": "Preparation Time: 15 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 15 minutes",
"role": "assistant"
},
{
"content": "Total Time: 30 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Indian",
"role": "assistant"
},
{
"content": "Course: Snack",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Lemon And Ginger Spicy Black Eyed Beans Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Lemon And Ginger Spicy Black Eyed Beans Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 1 cup Black Eyed Beans (Lobia) - soaked in water overnight,1 Onion - chopped,3 cloves Garlic - minced,1 Red Yellow or Green Bell Pepper (Capsicum) - finely chopped,2 Tomatoes - blanched,2 inch Ginger - julienned (fine),1 tablespoon Extra Virgin Olive Oil,2 teaspoon Cumin powder (Jeera),1 teaspoon Red Chilli powder - or red chilli flakes,Salt - to taste,4 sprig Coriander (Dhania) Leaves - chopped,1 teaspoon Lemon juice - adjustable",
"role": "assistant"
},
{
"content": "Preparation Time: 5 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 40 minutes",
"role": "assistant"
},
{
"content": "Total Time: 45 minutes",
"role": "assistant"
},
{
"content": "Servings: 2",
"role": "assistant"
},
{
"content": "Cuisine: Mexican",
"role": "assistant"
},
{
"content": "Course: Side Dish",
"role": "assistant"
},
{
"content": "Diet: High Protein Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Gawar Phali Masala Sabzi Recipe - Cluster Beans Gravy Sabzi.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Gawar Phali Masala Sabzi Recipe - Cluster Beans Gravy Sabzi:",
"role": "assistant"
},
{
"content": "Ingredients: 250 grams Gawar Phali (Kothavarangai / Cluster beans) - washed and cut into 1-1.5 inch pieces,1/2 teaspoon Ajwain (Carom seeds),1/4 teaspoon SSP Asafoetida (Hing),1 Onion - chopped,4 Tomatoes - finely chopped,6 cloves Garlic - finely chopped,1 inch Ginger - finely chopped,1/2 teaspoon Turmeric powder (Haldi),1 teaspoon Red Chilli powder,1 teaspoon Coriander Powder (Dhania),1 tablespoon Jaggery,1/2 cup Raw Peanuts (Moongphali),Salt - to taste,1/2 cup Water,1 teaspoon Mustard oil,Coriander (Dhania) Leaves - for garnish",
"role": "assistant"
},
{
"content": "Preparation Time: 15 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 20 minutes",
"role": "assistant"
},
{
"content": "Total Time: 35 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: North Indian Recipes",
"role": "assistant"
},
{
"content": "Course: Lunch",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Corn only quiche recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Corn only quiche recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 2 cups All Purpose Flour (Maida),1/4 cup Ghee - melted,1/4 teaspoon Ajwain (Carom seeds),Salt - to taste,Sunflower Oil - for deep frying,2 cups Green peas (Matar),1 cup Sweet corn,2 Green Chillies - finely chopped,1 inch Ginger - grated,2 teaspoons Fennel seeds (Saunf),1 teaspoon Garam masala powder,1/2 teaspoon Chaat Masala Powder,Coriander (Dhania) Leaves - small bunch,Salt - to taste",
"role": "assistant"
},
{
"content": "Preparation Time: 20 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 40 minutes",
"role": "assistant"
},
{
"content": "Total Time: 60 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Indian",
"role": "assistant"
},
{
"content": "Course: Snack",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Lacha Onion Recipe - Masala Pickled Onions.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Lacha Onion Recipe - Masala Pickled Onions:",
"role": "assistant"
},
{
"content": "Ingredients: 2 Onions - cut into thin rings,1 Lemon - juice extracted,Black Salt (Kala Namak) - as required,2 Onions - cut into thin rings,1/2 teaspoon Red Chilli powder,1/2 teaspoon Chaat Masala Powder,Salt - to taste,1 Lemon - juice extracted",
"role": "assistant"
},
{
"content": "Preparation Time: 10 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 0 minutes",
"role": "assistant"
},
{
"content": "Total Time: 10 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: North Indian Recipes",
"role": "assistant"
},
{
"content": "Course: Side Dish",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Masala Cornflakes Chicken Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Masala Cornflakes Chicken Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 1 kg Boneless chicken - cut into bite sized pieces (1,2 teaspoon Red Chilli powder,2 teaspoon Coriander Powder (Dhania),1/2 teaspoon Turmeric powder (Haldi),1/2 teaspoon Garam masala powder,1 tablespoon Ginger Garlic Paste,1/2 cup Coriander (Dhania) Leaves - chopped,Salt - to taste,2 cups Corn flakes - made to a coarse powder,2 Whole Eggs - beaten,Sunflower Oil - to fry",
"role": "assistant"
},
{
"content": "Preparation Time: 20 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 30 minutes",
"role": "assistant"
},
{
"content": "Total Time: 50 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Indian",
"role": "assistant"
},
{
"content": "Course: Appetizer",
"role": "assistant"
},
{
"content": "Diet: High Protein Non Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Tofu Bhurji Recipe - Spicy Scrambled Tofu.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Tofu Bhurji Recipe - Spicy Scrambled Tofu:",
"role": "assistant"
},
{
"content": "Ingredients: 300 grams Tofu - crumbled,1 Onion - chopped,1 Red Bell pepper (Capsicum),1 Tomato - chopped,1 Green Chilli - chopped,1 teaspoon Cumin seeds (Jeera),2 teaspoon Red Chilli powder,1 teaspoon Black pepper powder,1 teaspoon Turmeric powder (Haldi),4 sprig Coriander (Dhania) Leaves - chopped,Salt - to taste,Sunflower Oil",
"role": "assistant"
},
{
"content": "Preparation Time: 10 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 30 minutes",
"role": "assistant"
},
{
"content": "Total Time: 40 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: North Indian Recipes",
"role": "assistant"
},
{
"content": "Course: North Indian Breakfast",
"role": "assistant"
},
{
"content": "Diet: Vegan",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Savoury Bread Pudding Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Savoury Bread Pudding Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 6 Whole Wheat Brown Bread - preferably a day-old bread,1/2 Green zucchini - grated,1 Carrot (Gajjar) - grated,1 Red Bell pepper (Capsicum) - finely chopped,1 cup Spinach Leaves (Palak) - chopped,6 Button mushrooms - finely chopped,1 Onion - finely chopped,3 cloves Garlic - finely minced,2 teaspoon Extra Virgin Olive Oil,4 tablespoon Dijon Mustard,1 sprig Fresh Thyme leaves - or oregano or any herbs of choice,2 teaspoon Black pepper powder - crushed (or red chilli flakes),2 cups Milk,2 Whole Eggs - lightly whisked,1 cup Cheddar cheese - grated and for topping as well,4 tablespoon Butter - + 1 tablespoon for greasing the baking dish,Salt - to taste",
"role": "assistant"
},
{
"content": "Preparation Time: 10 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 40 minutes",
"role": "assistant"
},
{
"content": "Total Time: 50 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Continental",
"role": "assistant"
},
{
"content": "Course: Main Course",
"role": "assistant"
},
{
"content": "Diet: Eggetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Stuffed Radish Paneer Paratha Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Stuffed Radish Paneer Paratha Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 2 Mooli/ Mullangi (Radish) - washed and grated,200 grams Paneer (Homemade Cottage Cheese) - grated,1 Green Chilli - finely chopped,4 cloves Garlic - finely chopped,1 inch Ginger - finely chopped,1 teaspoon Cumin powder (Jeera),2 teaspoon Sunflower Oil,Salt - to taste,1/4 teaspoon Turmeric powder (Haldi),1 teaspoon Cumin powder (Jeera),1 cup Whole Wheat Flour,Ghee - to cook the parathas",
"role": "assistant"
},
{
"content": "Preparation Time: 10 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 20 minutes",
"role": "assistant"
},
{
"content": "Total Time: 30 minutes",
"role": "assistant"
},
{
"content": "Servings: 5",
"role": "assistant"
},
{
"content": "Cuisine: North Indian Recipes",
"role": "assistant"
},
{
"content": "Course: North Indian Breakfast",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Orange Peppermint Green Tea Punch Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Orange Peppermint Green Tea Punch Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 2 cups Fresh orange juice,2 teaspoons Ginger - grated,2 tablespoons Tea Monk Seiki Peppermint Green Tea,4 cups Chilled water",
"role": "assistant"
},
{
"content": "Preparation Time: 20 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 5 minutes",
"role": "assistant"
},
{
"content": "Total Time: 25 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Continental",
"role": "assistant"
},
{
"content": "Course: Appetizer",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Zucchini Tater Tots Recipe - A Delicious Party Appetizer.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Zucchini Tater Tots Recipe - A Delicious Party Appetizer:",
"role": "assistant"
},
{
"content": "Ingredients: 3 Potatoes (Aloo) - skin peeled and boiled,2 Green zucchini - grated,1 tablespoon Red Chilli flakes,1 tablespoon Dried oregano,1 tablespoon Dried Thyme Leaves,1 tablespoon Black pepper powder,1/4 cup Cheddar cheese - grated,1/2 cup Whole Wheat Bread crumbs - bread crumbs,Salt - to taste",
"role": "assistant"
},
{
"content": "Preparation Time: 10 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 30 minutes",
"role": "assistant"
},
{
"content": "Total Time: 40 minutes",
"role": "assistant"
},
{
"content": "Servings: 30",
"role": "assistant"
},
{
"content": "Cuisine: Continental",
"role": "assistant"
},
{
"content": "Course: Appetizer",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Moringa Masoor Dal Recipe - Drumstick Leaves Dal.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Moringa Masoor Dal Recipe - Drumstick Leaves Dal:",
"role": "assistant"
},
{
"content": "Ingredients: 1 cup Pink Masoor Dal (Split),200 grams Drumstick Leaves (Moringa/Murungai Keerai) - cleaned chopped,1/4 teaspoon Asafoetida (hing),1 teaspoon Cumin seeds (Jeera),1 inch Ginger - finely chopped,1 Dry Red Chilli,1 Tomato - chopped,1 Green Chilli - slit,2 teaspoons Coriander Powder (Dhania),1/2 teaspoon Turmeric powder (Haldi),1/2 teaspoon Red Chilli powder,Salt - to taste,1 tablespoon Ghee,1 Lemon - juice extracted",
"role": "assistant"
},
{
"content": "Preparation Time: 10 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 30 minutes",
"role": "assistant"
},
{
"content": "Total Time: 40 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: North Indian Recipes",
"role": "assistant"
},
{
"content": "Course: Lunch",
"role": "assistant"
},
{
"content": "Diet: High Protein Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Gujarati Methi Na Dhebra Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Gujarati Methi Na Dhebra Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 1/2 cup Bajra Flour ( Pearl Millet),1/2 cup Jowar Flour (Sorghum),1/2 cup Whole Wheat Flour - More for dusting,2 cups Methi Leaves (Fenugreek Leaves) - finely chopped,2 inch Ginger - ground to paste,3 Green Chillies - finely chopped,1 tablespoon Sesame seeds (Til seeds),2 teaspoons Red Chilli powder,2 teaspoons Turmeric powder (Haldi),1/4 teaspoon Asafoetida (hing),5 tablespoons Curd (Dahi / Yogurt),1 teaspoon Sugar - (optional),Salt - to taste,1 tablespoon Sunflower Oil",
"role": "assistant"
},
{
"content": "Preparation Time: 15 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 15 minutes",
"role": "assistant"
},
{
"content": "Total Time: 30 minutes",
"role": "assistant"
},
{
"content": "Servings: 2",
"role": "assistant"
},
{
"content": "Cuisine: Gujarati Recipes",
"role": "assistant"
},
{
"content": "Course: Snack",
"role": "assistant"
},
{
"content": "Diet: Diabetic Friendly",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Pear And Walnut Salad Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Pear And Walnut Salad Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: nan",
"role": "assistant"
},
{
"content": "Preparation Time: 10 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 30 minutes",
"role": "assistant"
},
{
"content": "Total Time: 40 minutes",
"role": "assistant"
},
{
"content": "Servings: 2",
"role": "assistant"
},
{
"content": "Cuisine: Continental",
"role": "assistant"
},
{
"content": "Course: Appetizer",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Rajasthani Gatte Ki Sabzi Recipe With Onion & Garlic.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Rajasthani Gatte Ki Sabzi Recipe With Onion & Garlic:",
"role": "assistant"
},
{
"content": "Ingredients: 1 cup Gram flour (besan),1/2 teaspoon Ajwain (Carom seeds),1/4 teaspoon Red Chilli powder,2 tablespoons Curd (Dahi / Yogurt),2 tablespoons Sunflower Oil,Salt - to taste,2 tablespoons Gram flour (besan),2 cups Curd (Dahi / Yogurt),4 cloves Garlic,1 Onion - finely chopped,1/4 teaspoon Asafoetida (hing),1 teaspoon Turmeric powder (Haldi),1/4 teaspoon Red Chilli powder,1 Bay leaf (tej patta) - torn,3 Cloves (Laung),1 inch Cinnamon Stick (Dalchini),Salt - to taste,4 sprig Coriander (Dhania) Leaves - chopped,1/2 teaspoon Mustard seeds,1 tablespoon Ghee",
"role": "assistant"
},
{
"content": "Preparation Time: 10 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 60 minutes",
"role": "assistant"
},
{
"content": "Total Time: 70 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Rajasthani",
"role": "assistant"
},
{
"content": "Course: Lunch",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Bengali Aloo Potol er Dalna Recipe - A Traditional Vegetable Side Dish.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Bengali Aloo Potol er Dalna Recipe - A Traditional Vegetable Side Dish:",
"role": "assistant"
},
{
"content": "Ingredients: 8 Pointed gourd (Parval) - peeled and cut into diced,3 Potatoes (Aloo) - peeled and diced,1 teaspoon Turmeric powder (Haldi),2 Bay leaves (tej patta) - torn,1 teaspoon Cumin seeds (Jeera),1 inch Cinnamon Stick (Dalchini),2 Cloves (Laung),2 Cardamom (Elaichi) Pods/Seeds,1 inch Ginger - grated,1 Tomato - finely chopped,2 teaspoon Coriander Powder (Dhania),1/2 teaspoon Garam masala powder,1 teaspoon Kashmiri Red Chilli Powder,1 Dry Red Chilli,1/4 teaspoon Asafoetida (hing),1 teaspoon Sugar,Salt - to taste,Sunflower Oil - for cooking",
"role": "assistant"
},
{
"content": "Preparation Time: 20 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 45 minutes",
"role": "assistant"
},
{
"content": "Total Time: 65 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Bengali Recipes",
"role": "assistant"
},
{
"content": "Course: Dinner",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Egg Sholay Kebab Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Egg Sholay Kebab Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 5 Whole Eggs - hard boiled,3 sprig Curry leaves,1 tablespoon Rice flour,1 tablespoon Gram flour (besan),3 tablespoons All Purpose Flour (Maida),1 tablespoon Kashmiri Red Chilli Powder,Salt - to taste,1 teaspoon Sambar Powder,2 inch Ginger - finely chopped,6 cloves Garlic - finely chopped,1 teaspoon Green Chilli - paste,1 teaspoon Garam masala powder,1 teaspoon Garam masala powder,1 teaspoon Coriander Powder (Dhania),1 teaspoon Cumin powder (Jeera),Sunflower Oil - as required",
"role": "assistant"
},
{
"content": "Preparation Time: 10 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 15 minutes",
"role": "assistant"
},
{
"content": "Total Time: 25 minutes",
"role": "assistant"
},
{
"content": "Servings: 5",
"role": "assistant"
},
{
"content": "Cuisine: South Indian Recipes",
"role": "assistant"
},
{
"content": "Course: Appetizer",
"role": "assistant"
},
{
"content": "Diet: Eggetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make One Pot Methi Mushroom Brown Rice Pulao Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for One Pot Methi Mushroom Brown Rice Pulao Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 1 cup Brown Rice,250 grams Button mushrooms,1 cup Methi Leaves (Fenugreek Leaves),1 Onion,1 teaspoon Ginger Garlic Paste,2 Green Chillies,1 teaspoon Cumin seeds (Jeera),1 Bay leaf (tej patta),1/2 inch Cinnamon Stick (Dalchini),2 Cloves (Laung),Salt - to taste,2 teaspoons Sunflower Oil",
"role": "assistant"
},
{
"content": "Preparation Time: 5 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 20 minutes",
"role": "assistant"
},
{
"content": "Total Time: 25 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Indian",
"role": "assistant"
},
{
"content": "Course: Lunch",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Egg and Bread Fried Rice Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Egg and Bread Fried Rice Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 1 cup Basmati rice - cooked,5 Whole Eggs,1 Onion,4 Whole Wheat Brown Bread,1 teaspoon Ginger Garlic Paste,1/2 inch Cinnamon Stick (Dalchini),2 Cloves (Laung),1/2 teaspoon Cumin seeds (Jeera),3 Whole Black Peppercorns,1 teaspoon Sambar Powder,Salt - as required,1 tablespoon Sunflower Oil",
"role": "assistant"
},
{
"content": "Preparation Time: 10 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 20 minutes",
"role": "assistant"
},
{
"content": "Total Time: 30 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Fusion",
"role": "assistant"
},
{
"content": "Course: Dinner",
"role": "assistant"
},
{
"content": "Diet: Eggetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Veg Mughlai Paratha Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Veg Mughlai Paratha Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 2 cups Whole Wheat Flour,Salt - to taste,1 teaspoon Sunflower Oil,1 teaspoon Sunflower Oil,1 Onion - finely chopped,1 Red Bell pepper (Capsicum) - finely chopped,1 Green Bell Pepper (Capsicum) - finely chopped,1 Carrot (Gajjar) - grated,5 cloves Garlic - finely chopped,1 inch Ginger - finely chopped,2 Green Chillies - finely chopped,2 cups Paneer (Homemade Cottage Cheese) - grated,1/2 teaspoon Garam masala powder,1 teaspoon Fennel seeds (Saunf) - crushed,1 teaspoon Red Chilli powder,1/4 cup Mint Leaves (Pudina) - finely chopped,Salt - to taste,1/4 cup Whole Wheat Flour,2 tablespoons Water",
"role": "assistant"
},
{
"content": "Preparation Time: 15 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 25 minutes",
"role": "assistant"
},
{
"content": "Total Time: 40 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Mughlai",
"role": "assistant"
},
{
"content": "Course: Lunch",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Crispy Vegetable Tempura Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Crispy Vegetable Tempura Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 4 Baby corn - cut lengthwise,1 Carrot (Gajjar) - sliced lengthwise,1 cup Broccoli - cut into florets,1 Red Bell pepper (Capsicum) - cut into wedges,1/4 cup All Purpose Flour (Maida),1 Whole Egg,1 teaspoon Baking powder,Salt and Pepper - to taste,Ice cubes",
"role": "assistant"
},
{
"content": "Preparation Time: 10 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 10 minutes",
"role": "assistant"
},
{
"content": "Total Time: 20 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Japanese",
"role": "assistant"
},
{
"content": "Course: Appetizer",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Andhra Style Stuffed Boils Recipe (Crispy Tapioke Snack).",
"role": "user"
},
{
"content": "Great choice! Here are the details for Andhra Style Stuffed Boils Recipe (Crispy Tapioke Snack):",
"role": "assistant"
},
{
"content": "Ingredients: 1 cup Sabudana (Tapioca Pearls) - soaked for 2 hours,2 tablespoon Hung Curd (Greek Yogurt),1 cup Rice flour,1 teaspoon Cumin seeds (Jeera),1 tablespoon Red Chilli powder,1 sprig Curry leaves - chopped,2 Green Chillies - chopped,1 Onion - sliced,Salt - to taste",
"role": "assistant"
},
{
"content": "Preparation Time: 150 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 25 minutes",
"role": "assistant"
},
{
"content": "Total Time: 175 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Andhra",
"role": "assistant"
},
{
"content": "Course: Snack",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Andhra Style Palakura Vepudu Recipe - Spinach Stir Fry Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Andhra Style Palakura Vepudu Recipe - Spinach Stir Fry Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 1 cup Spinach - washed and chopped,1 Onion - chopped,1 inch Ginger - chopped,1 teaspoon Red Chilli powder,1 teaspoon Coriander Powder (Dhania),1 teaspoon Cumin powder (Jeera),Salt - to taste,1/2 teaspoon Cumin seeds (Jeera),2 cloves Garlic - sliced,1 sprig Curry leaves",
"role": "assistant"
},
{
"content": "Preparation Time: 10 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 25 minutes",
"role": "assistant"
},
{
"content": "Total Time: 35 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Andhra",
"role": "assistant"
},
{
"content": "Course: Lunch",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Papaya Orange Pomegranate Salad Recipe With Roasted Peanuts.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Papaya Orange Pomegranate Salad Recipe With Roasted Peanuts:",
"role": "assistant"
},
{
"content": "Ingredients: 1 cup Papaya - peeled and diced into chunks,1/4 cup Fresh Pomegranate Fruit Kernels,2 Oranges - peeled and diced,1 Cucumber - peeled and diced or chopped,1 teaspoon Honey,Salt and Pepper - to taste,2 teaspoons Lemon juice - (add more if needed),1/4 cup Roasted Peanuts (Moongphali) - crushed or whole or halved,Chaat Masala Powder - (optional)",
"role": "assistant"
},
{
"content": "Preparation Time: 20 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 0 minutes",
"role": "assistant"
},
{
"content": "Total Time: 20 minutes",
"role": "assistant"
},
{
"content": "Servings: 3",
"role": "assistant"
},
{
"content": "Cuisine: Continental",
"role": "assistant"
},
{
"content": "Course: Appetizer",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Paka Kela Ki Sabzi Recipe | Paka Kela nu Shaak | Gujarati Jain Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Paka Kela Ki Sabzi Recipe | Paka Kela nu Shaak | Gujarati Jain Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 3 cups Ripe Bananas - cubed,1/4 cup Gram flour (besan),1/4 teaspoon Asafoetida (hing),1/2 teaspoon Turmeric powder (Haldi),1/2 teaspoon Red Chilli powder,1/4 teaspoon Cumin seeds (Jeera),1/4 teaspoon Mustard seeds,1 sprig Curry leaves - finely chopped,2 teaspoons Sunflower Oil,Salt - to taste",
"role": "assistant"
},
{
"content": "Preparation Time: 10 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 20 minutes",
"role": "assistant"
},
{
"content": "Total Time: 30 minutes",
"role": "assistant"
},
{
"content": "Servings: 4",
"role": "assistant"
},
{
"content": "Cuisine: Gujarati Recipes",
"role": "assistant"
},
{
"content": "Course: Dinner",
"role": "assistant"
},
{
"content": "Diet: Vegetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
[
{
"content": "How can I help you with your diet today?",
"role": "assistant"
},
{
"content": "I'd like to make Chocolate Tart Recipe.",
"role": "user"
},
{
"content": "Great choice! Here are the details for Chocolate Tart Recipe:",
"role": "assistant"
},
{
"content": "Ingredients: 2 cups All Purpose Flour (Maida) - plus more for dusting,3 tablespoons Sugar,1/4 teaspoon Salt,3/4 cup Butter (unsalted) - cold and cut into pea size pieces,2 tablespoons Water - temperature to be at ice cold plus more if needed,1 cup Heavy whipping cream - (I used amul cream in india),1/2 cup Milk,300 grams Dark chocolate - chopped (I used bournville),2 tablespoons Sugar,1/4 teaspoon Salt,2 Whole Eggs - at room temperature",
"role": "assistant"
},
{
"content": "Preparation Time: 60 minutes",
"role": "assistant"
},
{
"content": "Cooking Time: 120 minutes",
"role": "assistant"
},
{
"content": "Total Time: 180 minutes",
"role": "assistant"
},
{
"content": "Servings: 6",
"role": "assistant"
},
{
"content": "Cuisine: Continental",
"role": "assistant"
},
{
"content": "Course: Dessert",
"role": "assistant"
},
{
"content": "Diet: Eggetarian",
"role": "assistant"
},
{
"content": "Thank you for the information!",
"role": "user"
},
{
"content": "You're welcome! Is there anything else you'd like to know about this recipe?",
"role": "assistant"
}
]
|
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