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Description:
Foxtail Millet Idli Recipe is a healthier version of the idli, this recipe is made only with foxtail millets and urad dal.
Ingredients:
'Foxtail Millet', 'White Urad Dal (Split)', 'Methi Seeds (Fenugreek Seeds)', 'Salt'
Instructions:
'To begin making the Foxtail Millet Idli Recipe, we will wash and soak the millets in water in a separately bowl and urad dal along with methi seeds with enough water in another bowl overnight or keep soaked for at least 8 hours. Soak each of them separately.', 'To make the batter, drain the excess water soaked millets and urad dal.', 'Blend the urad dal along with just enough water to make a thick and very smooth batter.', 'Transfer the batter to a large bowl in which we will set it aside for fermentation along with ground millet.', 'Next blend the foxtail millet with just enough water to make a smooth batter.', 'Add this to the urad dal batter, add 2 teaspoons of salt and stir well to combine.', 'Ferment the batter for 5 to 6 hours or overnight.', 'Once the batter is fermented, gently stir and be careful to not release the air pockets.', 'You can make regular sized idlis or also use the mini idli stand. Grease the idli molds with a little oil and spoon the foxtail millet idli batter into the molds.', 'Prepare the idli steamer with a little water in the bottom.', 'Place the filled idli racks in the steamer. Place the steamer on high heat and steam the idli’s for 10 minutes.', "After 10 minutes of steaming, turn off the heat. Open the steamer and insert a knife or a pick to test whether the idli's are cooked. If nothing sticks then the idlis are perfectly steamed.", 'Now you can remove the Foxtail millet idli from the steamer. Have a small bowl filled with water.', 'Dip a spoon in the water and then scoop the ragi idli out starting from the edges. Dipping the spoon in water helps in the easy removal of idli from the plates.', 'The wholesome homemade pillow-soft foxtail millet idli is now ready to be served.', 'Serve the Foxtail Millet Mini Idli Recipe along with\xa0Thakkali Vengayam Sambar,\xa0chutney\xa0to enjoy your morning breakfast.', 'For an\xa0Indian Diabetic Meal\xa0serve this\xa0Foxtail Millet Idli Recipe\xa0along with\xa0Murungakkai Vendhaya Keerai Sambar Recipe\xa0and\xa0Horsegram Sesame Chutney Recipe\xa0for a healthy meal.' | Foxtail Millet Idli Recipe - Healthy Indian Diabetic Idli Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Sali Par Eedu is a traditional Parsi breakfast recipe made with eggs on fried potato straws. A common dish prepared at Parsi homes is now also available at street side stalls and restaurants serving Parsi food.
Ingredients:
'Potato (Aloo)', 'Whole Egg', 'Tomato', 'Coriander (Dhania) Leaves', 'Salt', 'Black pepper powder', 'Ghee'
Instructions:
'To begin making Sali Par Eedu Recipe - Parsi Breakfast Eggs On Fried Potato, in a kadai, deep fry the potato straws till they are crisp and golden. Strain on a kitchen towel and keep aside. You can also air fry them in an air fryer alternatively, for a healthier option.', 'Heat ghee in a pan and add chopped tomatoes and the potato straws and spread to make a thick bed. Press gently with a spatula to get a thick even layer.', 'Sprinkle some chopped coriander and break two eggs over the potatoes.\xa0Sprinkle salt and pepper on the eggs and close with a lid.', 'Cook on low flame till the eggs whites are fully cooked or you can keep the eggs runny also, depending on your preference. Once done turn off heat and serve.', 'Serve\xa0Sali Par Eedu Recipe\xa0with\xa0Homemade Whole Wheat Pav Recipe / Ladi Pav\xa0and a cup of hot\xa0Masala Chai Recipe\xa0for weekend brunch.' | Sali Par Eedu Recipe - Parsi Breakfast Eggs On Fried Potato | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Mulled Apple Juice is a delicious alternative to caffeinated hot drinks, its soothing and relaxes you after a long day. The Melange of warming spices help you de stress and and stay warm on chilly days. Apple juice is simmered with orange peel and spices to get an amazing drink.
Ingredients:
'Apple juice', 'Cinnamon Stick (Dalchini)', 'Nutmeg', 'Cloves (Laung)', 'Black pepper powder', 'Ginger', 'Orange peel'
Instructions:
'To begin making the Spiced Mulled Apple Juice recipe, bring the apple juice to a boil in a saucepan with cinnamon stick, nutmeg, cloves, black pepper powder, ginger and orange peel.', 'Simmer for 8-10 minutes or until the spices have infused into the apple juice.', 'Once done, strain the\xa0Spiced Mulled Apple Juice \xa0and serve hot.', 'Serve\xa0Spiced Mulled Apple Juice\xa0along with some\xa0\xa0Jalapeno Potato Cheese Balls Recipe With Four Pepper Cheese Dip\xa0and\xa0Roasted Mushroom & Caramelized Onion Bruschetta\xa0for your next party.' | Spiced Mulled Apple Juice Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Mangalore Style Southe Gatti/Southekayi kadubu Recipe (Steamed Cucumber Dumplings) is a hot steamed rice and cucumber dumpling. Gatti is usually prepared using rice, coconut and finely grated squash. You can use any different type of squash like Mangalore cucumber, white or yellow pumpkin. Traditionally they are steamed using a banana leaf which also gives a nice flavor and aroma to the dumpling. You can make these as a healthy start for your breakfast or even serve it as a snack during your evening time.
Ingredients:
'Idli Rice', 'Fresh coconut', 'Cucumber', 'Sugar', 'Salt'
Instructions:
'To begin making the Mangalore Style Southe Gatti, we will wash the rice thoroughly with water and place them spread over a table cloth so that it dries away faster.', 'Grind it in a mixer to a smooth powder, keep it aside add coconut and grind that also to a coarse mixture.', 'Mix all the rest of the ingredients into a bowl and you will have a consistency of a dropping batter.', 'Heat a vegetable steamer, if you are using a banana leaf cut them into rectangular shape and place the batter in the center and fold it tightly and carefully place it inside the steamer. You can as well use a parchment paper.', 'Steam them for at least 15 minutes and serve hot.', 'Serve the Mangalore Style Southe Gatti along with\xa0coconut chutney,\xa0tomato onion chutney\xa0to enjoy the breakfast.' | Mangalore Style Southe Gatti/Southekayi kadubu Recipe (Steamed Cucumber Dumplings) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
पंजाबी मसाला लोबिया की सब्ज़ी एक बहुत ही सिंपल और सरल रेसिपी है जो बहुत ही कम समय में बनायीं जा सकती है. पंजाबी मसाला लोबिया की सब्ज़ी को रोटी और कचुम्बर सलाद के साथ परोसे।
Ingredients:
'लोबिया', 'तेल', 'जीरा', 'सौंफ\xa0', 'दालचीनी', 'प्याज', 'हरी मिर्च', 'अदरक', 'लहसुन', 'लाल मिर्च पाउडर\xa0', 'हल्दी पाउडर\xa0', 'नमक', 'धनिया पाउडर\xa0', 'गरम मसाला पाउडर\xa0', 'जीरा पाउडर\xa0', 'शक्कर', 'इमली', 'टमाटर प्यूरी'
Instructions:
'पंजाबी मसाला लोबिया की सब्ज़ी बनाए के लिए, एक कढ़ाई में तेल गरम कर ले. इसमें जीरा, सौंफ, दालचीनी डाले और एक मिनट तक पकाये।', 'इसके बाद प्याज और हरी मिर्च डाले और 1\xa0मिनट तक पकाये। अदरक और लहसुन का पेस्ट डाले और प्याज के सुनहरा होने तक पकाये।', 'इसमें सारे मसाले जैसे की हल्दी पाउडर, लाल मिर्च पाउडर, गरम मसाला, धनिया पाउडर, जीरा पाउडर, शक्कर, नमक और इमली का पेस्ट डाले। सबको\xa0मिलाये और फिर टमाटर की प्यूरी डाले।', 'इसको 3\xa0से 5 मिनट तक पकाये। इसके बाद इसमें लोबिया डाले और 2 से 3 मिनट के लिए पकाये।', '2 से 3 मिनट के बाद दूध डाले और अच्छी तरह से मिला ले. 5 मिनट तक पकाये और फिर गरमा गरम परोसे।', 'पंजाबी मसाला लोबिया की सब्ज़ी को रोटी और कचुम्बर सलाद के साथ परोसे।' | पंजाबी मसाला लोबिया की सब्ज़ी रेसिपी - Black Eyed Peas Masala (Recipe In Hindi) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Ragda Patties is one of the most cherished one dish meals that are savored in the almost every Marathi and Gujarati home. The patties on their own way make a yummy snack to go with your afternoon tea. Using various colourful chutneys on top of the patties and ragda add the zing to the dish.
Ingredients:
'Potatoes (Aloo)', 'Corn flour', 'Ginger', 'Green Chillies', 'Salt', 'Mint Leaves (Pudina)', 'Achari Mayo', 'Nutralite Classic Spread', 'Dried Yellow/White Peas (Vatana)', 'Tamarind Water', 'Mustard seeds (Rai/ Kadugu)', 'Curry leaves', 'Asafoetida (hing)', 'Cinnamon Powder (Dalchini)', 'Turmeric powder (Haldi)', 'Red Chilli powder', 'Cumin powder (Jeera)', 'Black Salt (Kala Namak)', 'Green Chillies', 'Ginger', 'Jaggery', 'Nutralite Classic Spread', 'Salt', 'Coriander (Dhania) Leaves', 'Sweet Chutney (Date & Tamarind)', 'Green Chutney (Coriander & Mint)', 'Sev'
Instructions:
'To begin making the Ragda Patties Recipes, we will first cook the peas.\xa0Cook the soaked yellow peas until very soft and tender.\xa0See How to Cook Lentils/ Dals / Pulses - Video Recipe', 'Heat Nutralite Classic in a large saucepan on medium heat; add nigella seeds, cumin seeds and allow them to crackle. Add the green chillies, ginger, turmeric powder, and all the other spices and stir for a few seconds.', 'Turn the heat to low and stir in the cooked peas adding a quarter cup of more water if the peas is too thick. Simmer for 10 minutes until all the spices and the peas are well combined and looks like a mish mash gravy.', 'Stir in the chopped coriander leaves and keep the ragda aside.', 'Next we will begin making the patties.', 'Combine all the ingredients for the patties except the bread crumbs. Divide them into 5 to 6 circular balls. Roll each portion of the pattice over the bread crumbs.', 'Preheat a pan and melt the Nutralite Classic spread. Place the pattice and pan fry them until they are golden brown and crisp.', 'Now that the ragda is ready and the patties are ready we can serve them as and when required. Heat/ warm them just before you are reading to serve for a dinner or a dinner party.', 'Ragda Patties have to be served individually in serving bowls. Place a ladle of ragda on the serving bowl; place the patties on the top and drizzle a teaspoon of\xa0Dhania Pudina Ki Chutney\xa0and\xa0Khajur Imli ki Chutney\xa0and finally sprinkle the chopped onion and serve hot.' | Ragda Patties Recipe - Popular Mumbai Street Food | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
माँगा ओगरे रेसिपी रेसिपी मैंगो चावल है जिसे आप गर्मियों के दिनों में बना सकते है. इसमें नारिया और हरी मिर्च का भी प्रयोग किया जाता है जो इसे और भी स्वादिष्ट बनाता है. यह एक आसान रेसिपी जिसे आप अपने रोज के खाने के लिए भी बना सकते है.
Ingredients:
'चावल', 'नमक', 'कच्चा आम', 'नारियल', 'राइ', 'हरी मिर्च', 'हल्दी पाउडर', 'हरा धनिया', 'गुड़', 'तेल', 'कढ़ी पत्ता', 'जीरा', 'राइ', 'चना दाल', 'हींग'
Instructions:
'माँगा ओगरे बनाने के लिए सबसे पहले एक ब्लेंडर में कच्चा आम, नारियल, राइ, हरी मीर्च, हल्दी पाउडर, गुड़, नमक, हरा धनिया डाले और पेस्ट बना ले.', 'इस आम के मिश्रण को चावल में डाले और अच्छी तरह से मिला ले.', 'अब एक कढ़ाई में तेल गरम करें। इसमें राइ डाले\xa0और तड़कने दे. अब इसमें जीरा, चना दाल डाले और चना दाल के सुनहरा होने तक पका ले.', 'अब इसमें हींग, कढ़ी पत्ता डाले और गैस बंद\xa0कर ले. इस तड़के को चावल के मिश्रण में डाले और अच्छी तरह से मिला ले. परोसे।', 'माँगा ओगरे रेसिपी\xa0को\xa0बूंदी रायता,\xa0तड़का रायता\xa0और किसी और रायते के साथ परोसे।' | माँगा ओगरे रेसिपी - Manga Ogre Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Homemade fresh fig ice cream recipe is a simple, delicious and great way to eat figs. It does not need an ice cream maker and the recipe is eggless. Figs are a rich source of iron and good to take it often either as fresh or dried fruit. The figs when made into ice cream is rich and creamy. My mother eats fresh figs often as it purifies blood and she liked this ice cream prepared with added fresh figs when they are in season.
Ingredients:
'Fresh Figs', 'Fresh cream', 'Caster Sugar', 'Vanilla Extract', 'Milk', 'Lemon juice', 'Water', 'Dates', 'Tutti frutti'
Instructions:
'To begin making Fresh Figs Ice Cream Recipe, wash the figs, remove stem and cut into pieces.', 'Add the chopped figs to a saucepan along with 1/4 cup of powdered sugar, lemon juice and water.', 'Mix well and cook on medium heat until the figs turn soft and comes to jam like consistency.', 'Remove from flame and allow it to cool completely.', 'Meanwhile, take the thick cream in a wide bowl, whip it in a hand mixer for a minute.', 'Add milk, 3/4 cup of powdered sugar and vanilla essence. Mix well and whip it again until thick and creamy.', 'Now add the prepared fig mixture and mix well with spatula. Add the chopped dates reserving a few of them to garnish. Add a drop of red food color (optional) and mix.', 'Pour the mixture into freezer safe container, cover with cling wrap and set into freezer.', 'Set it overnight or until firm. Once done, scoop and serve it along with a chopped fresh or dried fig, reserved dates and tutti frutti to garnish.', 'The delicious, creamy fig ice cream is ready.\xa0Serve\xa0Fresh Figs Ice Cream Recipe as a dinner or lunch time dessert after a one pot meal of\xa0Mumbai Style Tawa Pulao Recipe with Moong Sprouts\xa0or\xa0Cheesy Spaghetti Pasta Pie Recipe.' | Fresh Figs Ice Cream Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
छेना उप्पेरि रेसिपी केरला की पारम्परिक रेसिपी है जिसमे रोज के मसालो और प्याज से फ्लेवर दिया जाता है. आप इसे बनाने के लिए अपनी पसंद की सब्ज़िओ का भी प्रयोग कर सकते है. इसे रोज के खाने के लिए बनाए और हमे बताए की यह आपको कैसी लगी?
Ingredients:
'सुरन', 'पानी', 'लहसुन', 'प्याज', 'हल्दी पाउडर', 'लाल मिर्च पाउडर', 'काली मिर्च पाउडर', 'सौंफ पाउडर', 'तेल', 'राइ', 'कढ़ी पत्ता'
Instructions:
'छेना उप्पेरि रेसिपी बनाने के लिए सबसे पहले एक सॉसपैन में पानी और नमक डाले। इसको उबलने दे.', 'अब इसमें सुरन डाले और आधा पकने तक पका ले. पानी निकाल ले और सुरन को सूखने के लिए पेपर टॉवल पर रख दे.', 'एक कढ़ाई में तेल गरम करें। इसमें राइ, कढ़ी पत्ता डाले और राइ\xa0को तड़कने दे.', 'राइ के तड़कने के बाद इसमें लहसुन, प्याज डाले और प्याज के नरम होने तक पका ले. अब इसमें हल्दी पाउडर, लाल मिर्च पाउडर, सौंफ पाउडर और काली मिर्च पाउडर डाले। 2 मिनट के लिए पका ले.', '2 मिनट के बाद, सुरन डाले और मिला ले. कढ़ाई को ढके और पकने दे. अगर निचे से चिपक रहा है तो थोड़ा पानी डाले।', 'सुरन के अच्छी तरह से पक जाने तक पकाए। पक जाने के बाद, गैस बंद करें और परोसे।', 'छेना उप्पेरि रेसिपी\xa0को दही चावल या कीरई सांबर, चावल और पापड़ के साथ दिन के खाने के लिए परोसे।' | छेना उप्पेरि रेसिपी - Eggplant Foot Yam Stir Fry Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Gelo Di Melone is a popular Sicilian dessert recipe with blended watermelon boiled in cornstarch mixture and flavored with vanilla. This version of Sicilian Watermelon Pudding Recipe comes with a cinnamon twist. I have added cinnamon to oomph up the flavor of this popular Sicilian dessert, and topped it up with walnuts. Back in Sicily (Italy), the Gelo Di Melone is also served topped with whipped cream, pista or chocolate shavings to garnish.
Ingredients:
'Watermelon', 'Corn flour', 'Sugar', 'Vanilla Extract', 'Cinnamon Stick (Dalchini)', 'Cinnamon Powder (Dalchini)', 'Walnuts'
Instructions:
'To make Sicilian Watermelon Pudding Recipe With Cinnamon Twist, first start by preparing the watermelon puree. Deseed fresh watermelon and cut into large chunks.', 'Place in a Hand blender and process until smooth and well pureed.', 'Strain the mixture into a bowl and measure 2 cups and reserve 5 teaspoon puree from it.', 'Stir and mix cornflour in a small bowl with 1/4 cup watermelon puree to it without any lumps.', 'In a Saucepan, combine watermelon puree, cornstarch mixture, sugar, vanilla extract and cinnamon stick.', 'Bring the watermelon mixture to a boil on medium heat, and then let it simmer for 10-15 minutes until the mixture thickens. Stir continuously to avoid any lumps.', 'Rinse Ramekins/molds with water. Do not pat them dry.', 'Pour the watermelon pudding mixture into the ramekins. Cover it with a plastic clear wrap and refrigerate it for 6 hours.', 'To serve, remove the plastic cover. You can serve it in the ramekins itself or unmold the pudding.', 'To unmold, rub ramekin between your palms and invert it on a plate, slightly tilted, give a hard whack or two.', 'Garnish the Sicilian Watermelon Pudding Recipe With Cinnamon Twist (Gelo Di Melone) with ground cinnamon powder and chopped walnuts.', 'Serve\xa0Sicilian Watermelon Pudding Recipe during tea-party or as a dessert after a meal of\xa0Spaghetti Aglio Olio Pasta Recipe with Bacon\xa0and\xa0Garlic Bread With Herb Butter Recipe.' | Sicilian Watermelon Pudding Recipe With Cinnamon Twist - Gelo Di Melone | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
North Indian Sooji Ka Halwa Recipe is a pudding made from semolina, flavored with saffron and other spices topped with nuts.
Ingredients:
'Sooji (Semolina/ Rava)', 'Ghee', 'Sugar', 'Milk', 'Water', 'Cardamom Powder (Elaichi)', 'Saffron strands', 'Ghee', 'Cashew nuts', 'Sultana Raisins'
Instructions:
'To begin making the Sooji Ka Halwa Recipe, we will first begin by boiling the water, milk, sugar, saffron and cardamom in a\xa0sauce pan and stirring until the sugar melts. Keep the liquid mixture aside on simmer in another stove.', 'In wide heavy bottomed pan heat ghee on\xa0medium heat; add the semolina (rava/sooji) and roast until the semolina gives out a roasted aroma and also turns light golden brown color. Take\xa0care\xa0not to let it over brown.', 'Gradually begin to stir in the hot liquid mixture you prepared earlier. Take care to keep the heat in medium as the mixture will\xa0splutter\xa0around as you pour the hot liquid to the semolina.', 'Keep stirring the mixture and the semolina will continue to thicken. Once it has thickened it will begin to leave the sides of the pan. Cover the pan and simmer for a couple of minutes stirring occasionally.', 'You will notice the sooji is cooked and when you stir the whole mixture comes away from the sides of the pan. At this stage, turn off the heat, cover the pan with a lid and let the sooji ka halwa to rest\xa0for a few minutes.', 'In another small pan; heat the ghee on medium heat; add the cashew nuts and raisins and roast them until the cashew nuts turn golden brown.', 'Turn off heat and stir this to the Sooji Halwa', 'Serve the Sooji Halwa along with\xa0Puri\xa0and\xa0Amritsari Chole With Kala Chana\xa0for a simple and delicious Sunday lunch.' | North Indian Sooji Halwa Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Barley Rava Idli is a healthy breakfast/dinner recipe which doesn’t require any fermentation.
Ingredients:
'Sooji (Semolina/ Rava)', 'Barley (seeds)', 'Curd (Dahi / Yogurt)', 'Enos Fruit Salt', 'Green Chilli', 'Water', 'Salt', 'Mustard seeds (Rai/ Kadugu)', 'White Urad Dal (Split)', 'Chana dal (Bengal Gram Dal)', 'Oil'
Instructions:
'To begin making Barley Rava Idli recipe, washa n soak barley in water, overnight.', 'Next day, drain the water completely and grind barley to a smooth paste adding a little water. Once it is done, transfer it to a bowl\xa0and set aside.', 'Heat\xa0 oil in a tadka pan\xa0on medium flame and add mustard seeds, urad dal and chana dal. Allow them to turn into a nice golden brown in colour, this will take 2-3 minutes', 'Next, add the chopped chili and sauté it for 30 seconds.', 'At this stage, add the semolina in the same pan and roast it for 3-4 minutes.', 'Turn\xa0 off the flame and allow it cool.', 'In a mixing bowl, combine the semolina mixture, barley paste and curd and give it a good mix.', 'Add 1/4 cup of water, salt and enos fruit salt, mixing it well and adjust the consistency of the\xa0Barley Rava Idli batter, to a thick dropping consistency.', 'To steam the idlis, fill idli steamer with required level of water and preheat it.', 'Grease idli plates with a little oil, and drop ladle full of\xa0Barley Rava Idli batter into each of the cavities.', 'Place the idli plates in the steamer, cover and steam for 10 minutes.\xa0After 10 minutes, insert a toothpick, if it comes out clean, remove the idli plate and demould the idlis. If not continue to steam for a few more minutes.', 'Serve this\xa0Barley Rava Idli\xa0Recipe along with\xa0Horsegram Sesame Chutney Recipe\xa0and\xa0Murungakkai Vendhaya Keerai Sambar Recipe\xa0for a completely healthy breakfast, which can also be\xa0served to diabetics.' | Barley Rava Idli Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Dhokla Rasawala is a simple dish made with some leftover dhokla that has lost all its moisture, this rasawala dhokla is an ideal way to serve it. Simmer the dhokla pieces in rasa just before serving and see the left over dhoklas magically transform to a new avatar and create a left over magic, “Dhokla Rasawala ”. Even the fresh dhoklas for that matter in this form taste equally good.
Ingredients:
'Gram flour (besan)', 'Curd (Dahi / Yogurt)', 'Green Chillies', 'Ginger', 'Lemon juice', 'Enos Fruit Salt', 'Salt', 'Oil', 'Mustard seeds (Rai/ Kadugu)', 'Cumin seeds (Jeera)', 'Asafoetida (hing)', 'Green Chillies', 'Red Chilli powder', 'Turmeric powder (Haldi)', 'Jaggery', 'Tamarind Paste', 'Salt', 'Coriander (Dhania) Leaves', 'Oil', 'Mustard seeds (Rai/ Kadugu)', 'Cumin seeds (Jeera)', 'Asafoetida (hing)', 'Green Chillies', 'Red Chilli powder', 'Turmeric powder (Haldi)', 'Jaggery', 'Tamarind Paste', 'Salt', 'Coriander (Dhania) Leaves'
Instructions:
'To begin making the Rasawala Dhokla recipe, in a large bowl combine the salt, yogurt and besan, whisk it\xa0 together along with water to make a thick batter.', 'Set the batter aside for 3 to 4 hours and allow it to ferment.', 'After 3 to 4 hours,\xa0all the lemon juice, ginger garlic paste and enos fruit salt. Whisk well to combine.', 'Prepare the steamer by preheating it with 1 cup water at its bottom. Grease the dhokla plates with oil.', 'Pour the dhokla batter into each plate, filling only up to half its level.', 'Steam for about 12 to 15 minutes on high heat with the lid covered, until the dhoklas are cooked, that when a tester like a clean knife when inserted into the centre comes out clean. Turn off the heat and allow it to rest for 5 minutes in the steamer.', 'Take out the dholka plates from the steamer and allow it to cool completely before you can cut them into square or diamond pieces. Arrange them on a serving platter.', 'The next step is to make the rasa. Heat oil in a heavy bottomed pan. Add mustard seeds, cumin seeds, hing and green chillies.', 'Once it splutter add turmeric powder, red chilli powder, tamarind pulp, jaggery and salt.', 'Add water as required and make a thin sauce. Bring to boil.', 'Drop the dhoklas and allow them to simmer in the rasa for 3 to 4 minutes.', 'Garnish with coriander and serve immediately.\xa0Serve Rasawala Dhokla along with\xa0Gujarati Methi Thepla\xa0and\xa0Masala Chai\xa0for a filling and delicious breakfast with your family.' | Rasawala Dhokla Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Mizoram Koat Pitha is a fritter dish made with rice flour and banana which is similar to the Kerala Unniyappam which is fried on a kuzhi Paniyaram Pan. The flavours come together wonderfully to make a great dish with a crisp exterior and soft interiors.
Ingredients:
'Rice flour', 'Ripe Bananas', 'Jaggery', 'Water', 'Salt', 'Oil'
Instructions:
'To begin the preparation of Mizoram Style Koat Pitha, first dissolve the jaggery in water and pass it through a fine filter to remove the scum.', 'Mash the bananas and keep them aside in a bowl.', 'To the mashed banana, now add the jaggery water and rice flour and with a pinch of salt.', 'Mix the Koat Pitha mixture until well combined and becomes a thick batter.', 'Heat a pan with oil on medium heat and spoon a small amount of batter into the oil.Fry the Koat Pitha till it becomes golden and drain it on a paper towel.', 'Serve the Mizoram style Koat Pitha as a delicious dessert after a light meal of\xa0Sana Thongpa\xa0and\xa0Tan Ngan, or as an evening tea time snack along with\xa0masala chai.' | Mizoram Special Koat Pitha Recipe (Banana Fritters) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
पोटाला रसा ओडिशा की बहुत ही प्रसिद्ध डिश है. ओरिया में परवल को पोटाला और ग्रेवी को रसा कहा जाता है. पोटाला रसा में परवल को नारियल और खस खस की ग्रेवी में पकाया जाता है. इस सब्ज़ी में प्याज और लहसुन का प्रयोग नहीं किआ गया है इसलिए इसे आप त्योहार में भी बना सकते है.
Ingredients:
'परवल\xa0', 'तेज पत्ता', 'जीरा', 'टमाटर प्यूरी', 'हल्दी पाउडर\xa0', 'लाल मिर्च पाउडर\xa0', 'काजू', 'नमक', 'तेल', 'अदरक', 'इलाईची', 'दालचीनी', 'लॉन्ग', 'हरी मिर्च', 'नारियल', 'खस खस', 'पनीर', 'हरा धनिया', 'काली मिर्च पाउडर', 'हरी मिर्च', 'किसमिस', 'नमक', 'हरा धनिया'
Instructions:
'पोटाला रसा बनाने के लिए सबसे पहले सारी\xa0सामग्री तैयार कर ले.\xa0To begin making the Potala Rasa recipe, prep all the ingredients and keep it ready for cooking.', 'उसके बाद पीसने की सामग्री को एक मिक्सर ग्राइंडर में पीस ले और उसका पेस्ट बना ले. परवल को अच्छी तरह से डोकर साफ़ कर ले. परवल की स्किन को चाकू की मदद से हटा ले. उसको निचे से काटकर उसके अंदर के बीज निकाल\xa0ले. इस पर ठंडा नमक लगाए और 10 से 15 मिनट के लिए साइड में रख दे.', 'अब एक कढ़ाई में तेल गरम कर ल, परवल को फ्राई करें और हल्का भूरा होने तक पकाये। उसके बाद अलग से रख ले.', 'अब हम परवल में भरने के लिए मसाला\xa0बनाएंगे। एक कटोरी में पनीर, हरी मिर्च, किसमिस, काली मिर्च पाउडर, नमक और हरा धनिया मिला ले. मिला कर उसे अलग से रख दे.', 'अब इस मसाले को पके हुए परवल में भरे और अलग से रख दे.', 'उसी कढ़ाई में थोड़ा और तेल गरम कर ले. जब तेल गरम हो जाये उसमे तेज पत्ता और जीरा डेल. उसके बाद पिसा हुआ मसाला डाले और 3 से 4 मिनट के लिए पकाये। अब इसमें हल्दी पाउडर, नमक, लाल मिर्च पाउडर डाले और अगले 1 मिनुत के लिए और पकाये।', 'टमाटर प्यूरी, काजू का पेस्ट डाले और पकने दे. 2 मिनट बाद 1 कप पानी डाले और 5\xa0मिनट के लिए पकने दे. उसके बाद इसमें भरम परवल डाके, कढ़ाई को ढके और 3 से 5 मिनट तक धीमी आंच पर पकने दे.', 'हरा धनिया डाले और गरमा गरम परोसे.\xa0पोटाला रसा को फुल्का, बूंदी रायता और कचुम्बर सलाद के साथ गरमा गरम परोसे।' | पोटाला रसा रेसिपी - Oriya Style Parval Sabzi (Recipe In Hindi) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Parippu or Lentil Curry is a very simple dish that is also a part of the Onam sadyaa. Served with piping hot rice, the dish is a delicate and simple balance of flavours that prepares the palate to the explosion of flavours in the dishes that follow thereafter. The parippu can be prepared in a variety of ways using different kinds of lentils. Using Green Gram lentils (Moong Dal) or Split Pigeon Dal, one can prepare a nutritious and beautiful dish that is delectable in its simplicity.
Ingredients:
'Arhar dal (Split Toor Dal)', 'Shallots', 'Garlic', 'Ginger', 'Green Chillies', 'Coconut Oil', 'Curry leaves'
Instructions:
'To begin making the Sadya Parippu recipe, pressure cook the split pigeon pea or toor dal in two cups of water along with the pearl onions, garlic, ginger, green chillies, a few curry leaves, a pinch of salt.\xa0See video recipe of how to cook lentils in a pressure cooker', 'Once the pressure is released in the cooker, and mash the lentils lightly with a masher. Check the salt levels and add more if required.', 'Now, add in the fresh coconut oil or ghee and the curry leaves to the dal. Cover this and simmer on low heat for about 5 minutes.', 'Serve the steaming hot Sadya Parippu\xa0with rice, a drop of ghee and crispy pappadams.', 'Note:', 'This dish uses split pigeon peas, which do not require much water for cooking.', 'On the other hand, if you are using green gram lentils or moong dal, make sure you add at least 1 and 1/2 cups of water for 1/2 cup of the lentils, to ensure the lentils are cooked well and are also the right consistency.', 'Adding garlic and pearl onions is important but not mandatory. Parippu prepared for sadya can make do without these ingredients.', 'The dish needs to be of semi-thick consistency. Therefore adjust the cooking accordingly.', 'Winter melon, ash gourd or yellow cucumber cubes can also be added to the cooked dal or placed in the dal before cooking. These vegetables make the dish nutritious and healthy.', 'Serve\xa0Sadya Parippu along with\xa0Steamed Rice\xa0and\xa0Elai Vadam\xa0for a weekday meal.' | Sadya Parippu Recipe - Kerala Style Lentils | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Erode Pallipalayam Chicken Fry Recipe is a quick Tamilnadu Style Chicken side dish. It contains very few ingredients and yet turns out to be very delicious. The key essence to this dish is the use of pearl onions which is widely used in Tamil Nadu Cuisine. It is popularly called as “Chinna Vengayam”. The onions are ground along with garlic and then sautéed well with basic Indian spices. The boneless chicken pieces are then cooked in this aromatic masala.
Ingredients:
'Chicken breasts', 'Pearl onions (Sambar Onions)', 'Garlic', 'Dry Red Chilli', 'Red Chilli powder', 'Turmeric powder (Haldi)', 'Curry leaves', 'Coriander (Dhania) Leaves', 'Salt', 'Coconut Oil'
Instructions:
'To begin making the Erode Pallipalayam Chicken Fry Recipe, we will first grind the pearl onions along with garlic in a mixer grinder\xa0 and keep it ready.', 'Heat a skillet with oil on medium flame, add dry red chillies and allow it to sizzle for a few seconds, next add the curry leaves and allow it to crackle. Add ground onion-garlic mixture and saute till the raw smell goes away.', 'This will take about 10-12 minute. Once the onion mixture appears cooked add all the spice powders - red chili powder and turmeric powder . Continue tot cook for another 5 minutes.', 'Add chicken pieces and sprinkle some salt and mix well. Keep sauting till the chicken is roasted well. Cook for about 20 making sure the chicken is cooked.', 'Switch off the heat,\xa0 garnish with coriander leaves and serve hot.', 'Serve the\xa0Erode Pallipalayam Chicken Fry Recipe\xa0along with\xa0steamed rice,\xa0Ghee,\xa0\xa0Karuveppilai Chutney Podi\xa0and\xa0Chettinad Style Poondu Rasam Recipe\xa0\xa0to enjoy your Sunday lunch.\xa0Finish this meal with\xa0Paal Payasam Recipe\xa0as dessert.' | Erode Pallipalayam Chicken Fry Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Eggless Ragi & Whole Wheat Crisp Biscuits made with whole wheat flour makes an ideal snack for weight watchers and even kids. You can pack these healthy yet delicious biscuits in your kids snack box too.
Ingredients:
'Ragi Flour (Finger Millet/ Nagli)', 'Whole Wheat Flour', 'Butter (Salted)', 'Sugar', 'Baking powder', 'Milk'
Instructions:
'To begin making the Eggless Ragi & Whole Wheat Crisp Biscuits recipe, firstly roast the ragi flour in a cast iron pan on a medium low flame.\xa0Keep tossing for a few minutes until the aroma of roasted flour fills the air.', 'In a mixing bowl, add sifted whole wheat flour and the roasted ragi flour.', 'Also add sifted baking powder to the flour and give it a gentle mix.', 'Refrigerate butter for 20 minutes and cut it into cubes. Add these butter cubes to the flour mix.\xa0Mix the flour with the butter with your finger tips till you get a coarse mixture. Add powdered sugar and mix.', 'Add milk 1 tablespoon at a time and bring the mixture together like a dough. If you add too much liquid or too less liquid it will not hold the shape and will crumble.', 'Cover it with a cling wrap and refrigerate for 15 to 20 minutes.', 'Roll the dough on a flat counter using a roller pin. You may dust a little with wheat flour to prevent it from sticking.', 'The rolled dough should not be very thin nor very thick, just right.', 'Cut it into desired shapes. I am using a circular biscuit cutter, you can use cookie cutters or even lids.', 'Place the biscuits on a greased baking sheet. You can use a sharp knife or spatula to lift it up. You can line the baking sheet with parchment paper. I am using a silicon mat to prevent sticking to the bottom.', 'You can make striped design with a fork and bake it in a preheated oven on 180 degree C for 15 to 18 minutes in the middle rack until they acquire a slight brown colour.', 'The biscuits will still me soft as you remove them from the oven. Let the cool down on a wire rack until they become crisp and delicious!', 'Serve Eggless Ragi & Whole Wheat Crisp Biscuits with a cup of\xa0Masala Chai\xa0and\xa0Paneer Tikka Wraps\xa0for a tea break with your friends and family.' | Eggless Ragi & Whole Wheat Crisp Biscuits Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Aloo bonda is a very traditional South Indian snack served during special occasions or made during the monsoons. If you walk by the street of south india, almost all tiffin centers serving idli and dosa will have the quintessential aloo bonda served along with coconut and mint chutney.
Ingredients:
'Gram flour (besan)', 'Rice flour', 'Turmeric powder (Haldi)', 'Red Chilli powder', 'Baking soda', 'Salt', 'Oil', 'Mustard seeds (Rai/ Kadugu)', 'Potatoes (Aloo)', 'Green Chillies', 'Curry leaves', 'Ginger', 'Turmeric powder (Haldi)', 'Red Chilli powder', 'Asafoetida (hing)'
Instructions:
'To begin making the\xa0Low Fat Aloo Bonda Recipe, first prep all the ingredients ready and boil the potatoes and keep ready as well.', 'In a small mixing bowl, add the\xa0besan,\xa0rice flour,\xa0turmeric powder, 1/4 teaspoon red chili powder, \xa0baking soda and salt.', 'Add a little water at a time and make a thick batter. Keep this aside.', 'To make the aloo bonda masala, heat a pan with a teaspoon of oil over medium heat. Add the mustard seeds and allow it to crackle. Add the curry leaves, green chillies, ginger, potatoes, turmeric powder, red chilli and asafoetida powder.', 'Add salt to taste and mix well.', 'Divide potatoes into lemon size portions.\xa0Add a teaspoon of oil in each cavity of the kuzhipaniyaram pan and place over medium heat.', 'Dip aloo bonda masala in batter and place into the cavities and pan fry until browned and crisp.', 'Serve the aloo bonda with mint chutney and a cup of filter coffee as a tea time snack.' | Low Fat Aloo Bonda Recipe - Made In Kuzhi Paniyaram Pan | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Are you looking for sides to your favorite grilled chicken? Then, Paleo Balsamic Mushrooms are a perfect choice. Mushrooms are sautéed with butter and balsamic and topped with freshly grounded pepper to spice up the dish.
Ingredients:
'Button mushrooms', 'Butter (Salted)', 'Onion', 'Garlic', 'Balsamic Vinegar', 'Salt', 'Whole Black Peppercorns', 'Spring Onion Greens'
Instructions:
'To begin making the\xa0 Paleo Balsamic Mushrooms Recipe, clean mushrooms with a damp cloth to remove any dirt.', 'Slice them into halves and keep aside. I removed only the stalks and used mushrooms, which are smaller ,as a whole.', 'In a skillet, add butter and allow it to melt on medium flame.', 'Once the butter is melted, add chopped garlic and chopped onions. Saute until the onions become translucent.', 'Once done add mushrooms and cook until they become tender, for about 10 minutes. Don’t overcook as the mushrooms become rubbery.Add salt, balsamic vinegar and pepper to the mushrooms; Saute for about 2 – 3 minutes and turn off the heat. Garnish with\xa0\xa0spring onions and serve Paleo Balsamic Mushrooms Recipe warm.', 'Serve this Balsamic mushrooms as sides for your\xa0Mexican Lime Chicken\xa0or\xa0Grilled Chicken With Vegetables.' | Paleo Balsamic Mushrooms Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
तीखी गोअन मशरुम रेसिपी एक सरल रेसिपी है जिसमे मशरुम को लहसुन और रोज के मसालो के साथ पकाया जाता है. यह एक सरल डिश है जिसे आप अपने रोज के खाने के लिए या लंच बॉक्स में पैक करने के लिए बना सकते है.
Ingredients:
'बटन मशरुम', 'तेल', 'सूजी', 'चावल का आटा', 'लहसुन', 'हल्दी पाउडर', 'लाल मिर्च पाउडर', 'नमक'
Instructions:
'तीखी गोअन मशरुम रेसिपी बनाने के लिए सबसे पहले मशरुम को अच्छी तरह से धो कर उन्हें साफ़ कर\xa0ले. बिच में से काट ले और लग से रख ले.', 'एक दूसरे बाउल में सूजी, चावल का आटा, लहसुन, हल्दी पाउडर, लाल मिर्च पाउडर, नमक डाले, थोड़ा पानी\xa0और मिला ले. इसमें मशरुम डाले और फिर से अच्छी तरह से मिला ले.', 'अब एक कढ़ाई में प्रयोग अनुसार तेल गरम करें। इसमें मशरुम डाले और कुरकुरे भूरे होने तक पका ले. इसमें कम से कम 15 मिनट लगेंगे।', 'कढ़ाई से निकाले और परोसे।\xa0तीखी गोअन मशरुम रेसिपी\xa0को तवा पराठा और टमाटर प्याज और ककड़ी का रायता के साथ दिन के खाने के लिए परोसे।' | तीखी गोअन मशरुम रेसिपी - Spicy Goan Style Mushrooms Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Pesto Pizza With Sun Dried Tomatoes, Mushrooms, Pineapples And Olives is one of the endless variants possible when making pizzas.
Ingredients:
'All Purpose Flour (Maida)', 'Baking soda', 'Baking powder', 'Garlic powder', 'Onion powder', 'Salt', 'Sugar', 'Extra Virgin Olive Oil', 'Curd (Dahi / Yogurt)', 'Water', 'Basil leaves', 'Extra Virgin Olive Oil', 'Salt and Pepper', 'Garlic', 'Walnuts', 'Chia Seeds', 'Pineapple', 'Button mushrooms', 'Kalamata Olives', 'Sun Dried Tomatoes', 'Mozzarella cheese', 'Cheddar cheese'
Instructions:
'To begin making the Pesto Pizza Recipe With Sun-Dried Tomatoes, Mushrooms, Pineapples And Olives first prepare the Pesto.', 'To do this, add all the ingredients listed under "For Basil Walnut Pesto" into a food processor which includes basil leaves, olive oil, salt, pepper, garlic, walnuts and chia seeds. Grind down to a smooth paste. Keep this aside till later use.', 'To prepare the dough for the pizza base, add the all purpose flour, baking powder, baking soda, garlic powder, onion powder, salt, olive oil, sugar into a medium bowl and stir well.', 'Add curd and knead with water if required. Work the dough into a smooth ball that is pliable. Grease the bowl and the ball of dough and cover it. Set aside for 2 to 3 hours.', 'When you are ready to prepare the pizzas, pre heat the oven to 200 degrees C.', 'Dust some flour on your counter top, upturn the dough onto it and knead it for about 3-4 minutes.', 'Then, roll it out into a disc about 8 inches in diameter, using a rolling pin', 'Using a fork, poke some holes all over the base. Place the dough on the pizza stone or a flat pan and place it in the oven to bake until slightly golden.', 'Remove the pizza base from the oven and spread prepared basil walnut pesto. Sprinkle the cheese generously. Assemble the rest of the toppings like pineapple, mushroom, kalamata olives, sun dried tomatoes and return it to the oven.', 'Bake until the cheese melts, take it out of the oven, slice and serve hot.', 'Serve\xa0Pesto Pizza Recipe With Sun-Dried Tomatoes, Mushrooms, Pineapples And Olives\xa0as a party appetizer, or with\xa0Zucchini Salad With Thai Hot Chili Dressing\xa0for a weeknight dinner. You can also serve\xa0Rich Chocolate Brownies\xa0to end your delicious meal.' | Pesto Pizza Recipe With Sun Dried Tomatoes, Mushrooms, Pineapples And Olives | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The Savory Carrot Spinach Sandwich Spread is a nutritious homemade sandwich spread recipe without any artificial flavors or colors. This spread recipe combines smooth and creamy cream cheese with the nutritional benefits of vegetables like Carrot and Spinach.
Ingredients:
'Carrots (Gajjar)', 'Pimiento-stuffed green olives', 'Spinach Leaves (Palak)', 'Walnuts', 'Garlic', 'Chia Seeds', 'Dried basil leaves', 'Black pepper powder', 'Britannia Cream Cheese', 'Salt', 'Extra Virgin Olive Oil'
Instructions:
'To begin making the Savory Carrot Spinach Sandwich Spread Recipe\xa0wash, peel carrots and grate it in a bowl.', 'Wash spinach in water to get rid of any dirt particles. Finely chop spinach leaves and transfer to the same bowl as carrot. Similarly fine chop olives, pecans and garlic clove and add to the bowl of chopped vegetables.', 'Now add cream cheese, salt, pepper, basil, chia seeds to the vegetables. Stir with the spoon, add olive oil to get the smooth spreading consistency. Adjust seasoning as per your taste.', 'The Savory Carrot Spinach Spread is ready to be served as a spread on sandwiches, wraps or even as a dip for parties. The sandwiches made from Savory Carrot Spinach Spread also make great school lunch box additions for kids.' | Savory Carrot Olive Spinach Sandwich Spread Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
आलू किसको पसंद नहीं है? आलू कुरमा एक सरल रेसिपी है जिसे आप रोटी या चावल के साथ परोस सकते है. इस सब्ज़ी में आलू को नारियल और मसालो के साथ पकाया जाता है, जिससे इसका स्वाद और भी बढ़ जाता है. आप इस सब्ज़ी को अपने बच्चो के लंच बॉक्स में भी डाल सकते है.
Ingredients:
'आलू', 'प्याज', 'टमाटर', 'तेज पत्ता', 'लॉन्ग', 'दाल चीनी', 'अदरक लहसुन का पेस्ट', 'हल्दी पाउडर', 'लाल मिर्च पाउडर', 'धनिया पाउडर', 'गरम मसाला पाउडर', 'तेल', 'नमक', 'सौंफ\xa0', 'जीरा', 'नारियल'
Instructions:
'आलू कुरमा बनाने के लिए सबसे पहले सारी सामग्री तैयार कर ले. आलू को प्रेशर कुकर में पानी के साथ डाले और 2\xa0सिटी आने तक पकाए। उसके बाद आलू का छिलका निकाले और उसे काट ले.', 'इसके बाद पीसने के लिए दी गई सामग्री को मिक्सर में डाले और अछि तरह से पीस ले.', 'अब एक कढ़ाई में तेल गरम करें। इसमें दाल चीनी, लॉन्ग, तेज पत्ता और प्याज डाले। प्याज के नरम होने तक पकाए।', 'नरम होने के बाद इसमें अदरक लहसुन का पेस्ट डाले और 2 मिनट के लिए पकाए। 2 मिनट के बाद इसमें कटे हुए टमाटर डाले और उनके नरम होने तक पकाए।', 'नरम होने के बाद इसमें हल्दी पाउडर, लाल मिर्च पाउडर, धनिया पाउडर, गरम मसाला पाउडर डाले और मिला ले. 2 मिनट के लिए पकाए और फिर इसमें कटे हुए आलू डाले।', 'आलू को मिला कर इसमें नारियल का पेस्ट और 1 कप पानी डाले। कुरमा\xa0को तब तक पकाए जब तक आलू नरम न हो जाए. पक जाने के बाद गैस बंद करें और गरमा गरम परोसे।' | आलू कुरमा रेसिपी - Potato Kurma (Recipe In Hindi) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Spirulina and Mint Basil Pesto Pasta Recipe is a quick easy to make pasta that has fresh flavors from the cilantro and basil herbs and it is then tossed with some crunchy and soft vegetables. The pasta can be packed and had anytime and still remains fresh and vibrant.
Ingredients:
'Basil leaves', 'Mint Leaves (Pudina)', 'Spirulina', 'Whole Almonds (Badam)', 'Garlic', 'Tofu', 'Black pepper powder', 'Salt', 'Extra Virgin Olive Oil', 'Pasta', 'Garlic', 'Green zucchini', 'Yellow Bell Pepper (Capsicum)', 'Tomato', 'Red Chilli flakes', 'Dried oregano', 'Salt'
Instructions:
'We begin making the Spirulina and Mint Basil Pesto Pasta Recipe by first making the pesto. For that wash the herbs and put all the ingredients in a blender and blend it into a coarse mixture. Once done keep it aside.', 'Next is to boil the pasta, for that heat a sauce pan with enough water and add a little salt and let it boil, once it starts boiling add in the pasta and then boil till it is al dante stage (Just done).', 'Strain the water and run the pasta under cold water and drizzle with olive oil and coat it well.', 'Heat a sauce pan with oil, add chopped garlic and the rest of the vegetables except tomato and saute them well till it is cooked but still firm.', 'Once done switch off the flame add the seasoning and the tomato. Also add in the cooked pasta and the pesto. Mix well till it combines.', 'Serve the Spirulina and Mint Basil Pesto Pasta Recipe along with\xa0Fresh Vegetable Salad Bowl\xa0to enjoy your\xa0Lunch meal.' | Spirulina and Mint Basil Pesto Pasta Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
बंगाली आलू पोटोल एर दालना एक स्वादिष्ट बंगाली रेसिपी है जो कम समय में बन जाती है. पोटोल को हिंदी में परवल कहाँ जाता है जो आप अपने रोज के खाने में प्रयोग करते है.
Ingredients:
'परवल', 'आलू', 'हल्दी पाउडर', 'तेज पत्ता', 'जीरा', 'दालचीनी', 'लॉन्ग', 'इलाइची', 'अदरक', 'टमाटर', 'धनिया पाउडर', 'गरम मसाला पाउडर', 'कश्मीरी लाल मिर्च पाउडर', 'सुखी लाल मिर्च', 'हींग', 'शक्कर', 'नमक', 'तेल'
Instructions:
'बंगाली आलू पोटोल एर दालना बनाने के लिए सबसे पहले साड़ी सामग्री तैयार कर ले.', 'प्रेशर कूकर में थोड़ा तेल गरम करें। इसमें जीरा, सुखी लाल मिर्च, दालचीनी, लॉन्ग, इलाइची डाले और 20 सेकण्ड्स के लिए पका ले. इसमें टमाटर डाले और टमाटर के नरम होने तक पकाए।', 'टमाटर के नरम होने के बाद इसमें हल्दी पाउडर, लाल मिर्च पाउडर, धनिया पाउडर, गरम मसाला पाउडर, नमक, सब्जिआ\xa0 डाले और मिला ले. इसमें 1-1/2 कप पानी डाले, कुकर को बंद करें और 4 सिटी आने तक पका ले.', '4 सिटी के बाद, आंच धीमी करें और 2 मिनट तक पकने दे. गैस बंद कर दे। प्रेशर अपने आप निकलने दे.', 'इसमें नमक डाले मिलाए और बाउल में निकाल ले. परोसे।\xa0बंगाली आलू पोटोल एर दालना को छोलार दाल और चावल के साथ दिन के खाने के लिए परोसे।' | बंगाली आलू पोटोल एर दालना रेसिपी - Bengali Aloo Potol er Dalna (Recipe In Hindi) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Varutharacha Sambar is a delicious Kerala Style Sambar Recipe that is made from roasted coconut homemade sambar powder that adds to the authenticity and flavor of the sambar. The aromas from the ground spices when combined along with tamarind water and cooked lentils, make this sambar very delicious and festive. An Onam sadya is incomplete without the freshly prepared spicy Varutharacha Sambar. It gives the whole meal a definition and lifts the Sadya to a new dimension.
Ingredients:
'Arhar dal (Split Toor Dal)', 'Potato (Aloo)', 'Drumstick', 'Vellai Poosanikai (Ash gourd/White Pumpkin)', 'Carrots (Gajjar)', 'Bhindi (Lady Finger/Okra)', 'Tomato', 'Shallots', 'Tamarind Water', 'Turmeric powder (Haldi)', 'Green Chillies', 'Curry leaves', 'Coriander (Dhania) Leaves', 'Salt', 'Fresh coconut', 'Coriander (Dhania) Seeds', 'Dry Red Chillies', 'Black Urad Dal (Split)', 'Chana dal (Bengal Gram Dal)', 'Methi Seeds (Fenugreek Seeds)', 'Asafoetida (hing)', 'Curry leaves', 'Coconut Oil', 'Coconut Oil', 'Mustard seeds (Rai/ Kadugu)', 'Shallots', 'Dry Red Chillies', 'Curry leaves'
Instructions:
'To begin making the Kerala Style Varutharacha Sambar recipe, we will first prepare the Homemade Roasted Coconut Sambar Powder.', 'Heat oil in a heavy bottomed pan and add fenugreek seeds. Roast till lightly browned. Add in the split urad dal and chana dal. Roast until they turn golden brown.', 'Once the dals turn brown add the asafoetida and fry for a few seconds till aroma comes through. Transfer this to a bowl and leave to cool.', 'In the same pan, roast the coriander seeds and dry red chillies. Roast until till they give out a nice aroma and\xa0 and the red chillies are lightly browned and roasted. Now add in the curry leaves and grated coconut and fry till the coconut turns brown (take care not to burn the coconut). Keep aside to cool.', 'Once cooled grind all the ingredients in a spice grinder until all the dals and spices are ground into a coarse powder like texture. You can optionally add some water to grind to a fine paste.', 'Once the powder is ready, the next step is to prepare the Varutharacha Sambar.', 'In a pressure cooker add in the tamarind water, turmeric powder, salt and all the vegetables. Add a cup of water and cook until you hear two whistles. Turn off the heat and allow the pressure to release naturally.', 'In a large sauce pan, combine the lentils, the cooked vegetables in tamarind water and the sambar powder. Stir to combine all the ingredients well. Check for the salt and spice levels and adjust according to taste. You can also adjust the consistency of the sambar by adding water if you like it thinner.', 'Turn the heat on medium and begin to simmer the Varutharacha Sambar for about 5 to 6 minutes. While the sambar is simmering, we will now get the seasoning ready.', 'Heat coconut oil in a small pan; add in the mustard seeds and allow it to crackle.', 'Add finely sliced pearl onions and saute until they turn soft and light brown in colour.', 'Add the dry red chillies and curry leaves and fry for a few seconds until the red chillies are roasted. This will take about 20 seconds.', 'Pour the seasoning over the simmering Varutharacha Sambar and garnish with chopped coriander leaves.Turn off the heat and keep the sambar covered for about 10 to 15 minutes before you serve.', 'Serve\xa0Varutharacha Sambar along with\xa0Carrot and Beans Thoran,\xa0Steamed Rice\xa0and\xa0Elai Vadam\xa0for a weekday meal.', 'Note:', '1. Coconut oil enhances the flavour of the curry and lifts it to a whole new level. For health benefits, I tend to use a lesser quantity of coconut oil in my cooking. I avoided using coconut oil while frying the spices and grated coconut for the ground mixture. I only added it while preparing the seasoning/tempering. Please feel free to add more if you like the flavor.', '2. Don’t limit your use of veggies to those I have mentioned in the recipe. You can add whichever vegetables are available in your refrigerator.' | Kerala Style Varutharacha Sambar Recipe - Tangy Coconut Sambar Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Spicy Madurai Tomato Chutney is a tangy-sweet-spicy chutney from the district of Madurai in Tamil Nadu. This dish is found to served at road side eateries and carts in Madurai and some parts of Tamil Nadu.
Ingredients:
'Onions', 'Dry Red Chillies', 'Tomatoes', 'Curry leaves', 'Mustard seeds (Rai/ Kadugu)', 'White Urad Dal (Split)', 'Salt', 'Water', 'Gingelly oil', 'Tamarind Paste', 'Sugar'
Instructions:
'To begin making the Spicy Madurai Tomato Chutney, finely chop the onions and tomatoes and set aside.', 'Heat 1 teaspoon of oil in a kadai on medium flame, add the dry red chillies, 1 chopped onion and 1 chopped tomato and saute them for about 5 minutes. Turn off the flame and allow to cool.', 'Transfer this mixture to a mixer-jar, grind to a paste with 2 tablespoons of water.', 'In the same kadai, heat the remaining gingelly oil, add mustard seeds and allow it to crackle.', 'Next add urad dal and curry leaves and saute for a couple of minutes or until the urad dal turns golden.', 'Now add the remaining chopped onions and cook until the onions becomes transparent', 'At this stage add in the remaining tomatoes, cover and cook. The tomatoes must be soft yet chunky.', 'Finally add in the ground chili-tomato-onion mixture to the kadai along with a little water, mix well and bring to a single boil.', 'Turn off the flame - Your Madurai Style Tomato chutney is ready to be served.', 'Serve this Spicy Madurai Tomato Chutney\xa0along with\xa0Ragi Idli Recipe (Steamed Rice Millet & Lentil Cake)\xa0and\xa0\xa0Kumbakonam Filter Coffee Recipe\xa0for a complete breakfast.' | Madurai Spicy Tomato Chutney Recipe- Thakkali Vengayam Chutney | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Green Lentil and Peas Kebabs are a perfect replacement for all the kebab lovers this winter. You may enjoy them as a starter, a tea time snack or even send them in tiffin for your kids. They are nutritious but I also agree that as it is deep fried it somewhere restricts the weight watchers.
Ingredients:
'Green Moong Dal (Whole)', 'Green peas (Matar)', 'Green Chillies', 'Onion', 'Gram flour (besan)', 'Mint Leaves (Pudina)', 'Garlic', 'Ginger', 'Coriander (Dhania) Leaves', 'Cumin powder (Jeera)', 'Garam masala powder', 'Salt', 'Oil'
Instructions:
'To begin making the Moong Matar Kebab Recipe, soak lentils in water for minimum 1 hour.', 'Boil peas in a sauce pan till they turn soft. Drain water and leave them aside on a kitchen towel so that the excess water gets absorbed.', 'Now strain the lentils and put them in a grinder jar along with peas and green chilies and grind them to make a coarse batter.', 'Do not add water, the batter should be thick.', 'Transfer it to a large bowl and add mint, coriander, onions, cumin powder, garam masala powder, ginger paste, garlic paste, besan and mix well such that every ingredient incorporates well.', 'Adjust salt as per taste and mix all nicely.', 'Heat oil in a heavy bottomed pan. The oil should be sufficient for deep frying.', 'Meanwhile take a cup of water and wet both your palms.', 'Scoop a lemon sized ball from the batter with your wet hand and toss it gently to make a round ball.', 'Flatten the ball gently with your other hand and gently leave it in the oil to fry.', 'Similarly shape rest of the batter for kebabs and deep fry from both sides till brown in colour.', 'Always fry the kebabs in low flame so that it gets cooked from inside.', 'Transfer the fried kebabs on a tissue paper so that the excess oil gets absorbed.', 'Serve Moong Matar Kebab along with\xa0Pudina Chutney\xa0as a starter for your house parties.' | Moong Matar Kebab Recipe - Green Lentil And Peas Kebab | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The Vatanyacha Phadna Recipe is a simple stir fry of the Sugar Snap Peas. Spring brings fresh sugar snap peas into the season and Vatanyacha Phadna is a simple and delicate dish that makes the most of these jade beauties.
Ingredients:
'Sugar snap peas', 'Fresh coconut', 'Whole Black Peppercorns', 'Sesame seeds (Til seeds)', 'Salt', 'Oil'
Instructions:
'To begin making the Vatanyacha Phadna Recipe (Sugar Snap Peas Stir Fry), we will cook it in a single pot. The snap peas cooked really quickly, so simply stir frying in the pan works well.', 'To begin, heat a teaspoon of oil in a stir fry pan and add the cracked pepper and sesame to the oil. Allow it to crackle for a few seconds.', 'Add the sugar snap peas, season with salt, cover the pan and cook till the sugar snap peas are lightly caramelised and cooked.', 'Check the salt and spice levels and adjust to suit your taste. Once the peas are cooked, turn off the heat and stir in the coconut.', 'Transfer the\xa0Peas Stir Fry to a serving dish.', 'Serve\xa0Vatanyacha Phadna with\xa0Khandeshi Dal\xa0and Phulkas for a weeknight dinner.' | Vatanyacha Phadna Recipe - Sugar Snap Peas Stir Fry | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Minced Meat & Corn Stuffed Bell Peppers is a healthy dish which can be used as a side dish or main dish. It is a perfect recipe for healthy diet with some garlic bread for a light dinner. This is an easy to prepare recipe that uses less oil, made with healthy protein rich minced chicken as a main ingredient going into the stuffing. These stuffed peppers taste delicious and are ey appetizing as well. You can make these for your next party at home. This recipe can make a wonderful appetizer. In addition to the minced chicken, jalapeno and mashed corn with some spices. It is topped with mozzarella cheese and some chopped cilantro, baked it until tender to bite!
Ingredients:
'Yellow Bell Pepper (Capsicum)', 'Chicken', 'Sweet corn', 'Pickled Jalapenos', 'Onion', 'Garlic', 'Black pepper powder', 'Mozzarella cheese', 'Coriander (Dhania) Leaves', 'Extra Virgin Olive Oil', 'Salt'
Instructions:
'To begin Minced Meat & Corn Stuffed Bell Peppers Recipe, wash the bell peppers cut thin slice from stem of both bell peppers to remove top of pepper to help the stuffing fit within. Clean seeds from bell peppers along with the top. Mash the corn and mince the meat by pulsing it in the food processor.', 'Preheat the oven on 400 F.', 'In a frying pan heat olive oil, add garlic paste and fry until light brown. Add onion and saute until translucent.', 'Add minced chicken and mix it nicely, add jalapeno peppers, mashed corn, salt and pepper. Cook until the\xa0chicken is done.', 'Stuff in chicken mixture on both the bell peppers, top with mozzarella cheese and chopped coriander leaves/cilantro.', 'On a baking sheet spray oil or brush with oil. Place bell peppers one next to another, baked it uncovered for 30 - 35 minutes or until bell peppers is tender.', 'Serve\xa0Minced Meat & Corn Stuffed Bell Peppers Recipe as an appetizer along with\xa0Delicious Herbed Hasselback Potatoes Recipe\xa0and a\xa0Pomegranate Mint Cocktail Recipe.' | Minced Meat & Corn Stuffed Bell Peppers Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Cranberry and Prune Chutney Whole Wheat Naan Recipe, an innovative version from the traditional Indian Naan Flat bread. It is topped with rich and sweet prunes and cranberries. Naan is an Indian flat bread that can be made very easily at home and that too on stove top. The result – soft, pillow, delicious naans!
Ingredients:
'Whole Wheat Flour', 'Active dry yeast', 'Sugar', 'Curd (Dahi / Yogurt)', 'Lukewarm Water', 'Salt', 'Oil', 'Ghee', 'Prune Spread', 'Cranberries', 'Black sesame seeds', 'Whole Almonds (Badam)'
Instructions:
'To begin the preparation of Cranberry and Prune Chutney Whole Wheat Naan Recipe, take yeast and sugar in a bowl and pour luke warm water and let it sit for 5 minutes until the yeast starts bubbling. If the yeast doesn’t react discard it and start another batch.', 'In another bowl, add flour, salt, oil and mix with your fingers, make a well in the center and pour in the frothy yeast mixture and yogurt. Mix well. We just want all the dry flour to be wet. The dough will be sticky.', 'Thoroughly clean the counter surface, rub your fingers with little flour, transfer the dough onto the counter and start kneading. Initially it will be sticky. Knead until smooth, soft and shiny.', 'The kneading should be “stretch, fold back” movements. Do not add too much flour while kneading. We need flour just to rub your fingers with in case dough is very difficult to handle. If you add more flour, the naan might not turn soft.', 'Place the dough into a bowl rub oil all over the dough, and cover it with a damp cloth. Set it aside for 1 – 1.5 hours, for the dough to prove. After 1-1.5 hours the dough would have risen and it would be double the size.', 'In the meanwhile, soak the cranberries in water for about 30 minutes. Then chop into smaller pieces. Check how to make the prune chutney by clicking on the link Spiced Prune Chutney Recipe.', 'Once the dough is proven, knock it down (punch it with your fist), this is done to release all the air that would have collected. Gently knead for another 2 minutes.', 'Divide the dough into equal parts (I made 4 large balls). Dust a little flour if needed to roll and press the dough.Sprinkle chopped cranberries, and spread the Spiced Prune Chutney. You can add the cranberries later also on top over the tawa.', 'Now bring the edges to the center sealing the stuffing in the center. Now roll the naan into any desired shape making sure not to break the stuffing out of the naan. Sprinkle some black sesame and few almond flakes on top.', 'Heat a tawa. Grease it well with ghee. Place the rolled naan and cook covered on low flame. You will see the naan bubbling up.', 'Turn the naan the other side and rub ghee generously and cook. Keep turning naan once in 30 seconds to 1 minute on both sides until all edges are cooked and naan is browned on both sides. Remove from tawa and again rub ghee generously on top. Repeat the process for the remaining dough.', 'Serve the Cranberry and Prune Chutney Whole Wheat Naan Recipe along with some\xa0Smoked Dal Makhani Dhaba Style Recipe\xa0to enjoy your rich\xa0Sunday meal.' | Cranberry Whole Wheat Naan Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Chutney Pudi or Podi's are quintessential condiment in a South Indian kitchen. These are generally had as condiments or accompaniments with south indian tiffin dishes like idli and dosa or even with steaming hot rice, sambar and a palya or poriyal. This recipe comes in handy when you want an accompaniment immediately and you are running out of ideas, since this recipe can be store for 2 weeks or more when kept in a dry and clean air tight container. Kadle Bele Chutney Pudi Recipe is a traditional Karnataka style Podi recipe made with Channa Dal. The addition of dry coconut, tamarind, jaggery and red chillies adds a zing to the podi and makes it spicy sweet. Serve the Kadle Bele Chutney Pudi Recipe along with Instant Oats Rava Idli Recipe and Restaurant Style Sambar Recipe for breakfast.
Ingredients:
'Chana dal (Bengal Gram Dal)', 'White Urad Dal (Split)', 'Dry coconut (kopra)', 'Byadagi Dried Chillies', 'Jaggery', 'Tamarind', 'Asafoetida (hing)', 'Salt'
Instructions:
'To begin making Kadle Bele Chutney Pudi Recipe, dry roast the chana dal in a kadai to a golden hue on medium heat and take it out in a plate.', 'Likewise, dry roast the urad dal, desiccated coconut and red chillies separately and remove it in a plate.', 'In the same pan, add the tamarind and roast until all its dampness evaporates and remove it in a plate.', 'Now, add the chana dal, urad dal, tamarind, red chillies in a mixer grinder and make a course mix of the same.', 'Add in the roasted desiccated coconut, jaggery powder, asafoetida, season with salt and pulse the podi a couple of times in the mixer grinder until all the ingredients are well mixed together.', 'Take it out and store it in an air tight container for further use.', 'Serve the Kadle Bele Chutney Pudi Recipe along with Instant Oats Rava Idli Recipe and Restaurant Style Sambar Recipe for breakfast.' | Kadle Bele Chutney Pudi Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Karnataka Style Mixed Vegetable Sagu Recipe is an authentic kurma recipe from the Karnataka Cuisine. Many homes and even hotels in Bangalore prepare this kind of Kurma which is eaten along with dosa, idli, puri and even steamed rice.
Ingredients:
'Carrot (Gajjar)', 'Potato (Aloo)', 'Green beans (French Beans)', 'Knol Khol (Ganth Gobi/kadam)', 'Green peas (Matar)', 'Onion', 'Tomato', 'Turmeric powder (Haldi)', 'Oil', 'Mustard seeds (Rai/ Kadugu)', 'White Urad Dal (Split)', 'Curry leaves', 'Salt', 'Fresh coconut', 'Ginger', 'Garlic', 'Coriander (Dhania) Seeds', 'Cumin seeds (Jeera)', 'Roasted Gram Dal (Pottukadalai)', 'Poppy seeds', 'Green Chillies', 'Cinnamon Stick (Dalchini)', 'Cloves (Laung)', 'Star anise', 'Cardamom (Elaichi) Pods/Seeds', 'Coriander (Dhania) Leaves', 'Mint Leaves (Pudina)'
Instructions:
'To begin making the Karnataka Style Mixed Vegetable Sagu Recipe, begin by chopping all the vegetables and keeping it ready.', 'Place the cut vegetables into the pressure cooker except the green peas. Add 1/4 cup of water and pressure cook for 3 to 4 whistles. After 3 to 4 whistles, turn off the heat and allow the pressure to release naturally. Keep the cooked vegetables aside.', 'We will now make the sagu masala. Into the mixer grinder, add the\xa0grated coconut,\xa0roasted gram dal,\xa0poppy seeds,\xa0coriander seeds,\xa0cumin seeds,\xa0cinnamon stick,\xa0cloves,\xa0star anise,\xa0cardamom pods,\xa0javitri,\xa0ginger,\xa0garlic,\xa0green chillies,\xa0pudina leaves,\xa0\xa0coriander leaves and\xa0\xa01/2 cup of warm water.', 'Blend to make a smooth paste of the sagu masala ingredients. Keep aside.', 'Heat oil in a pan over medium heat; add the\xa0mustard seeds, urad dal and allow the dal to turn golden brown. Stir in the curry leaves and red chillies and saute for a few seconds.', 'Stir in the onions, Sauté the onions till it is translucent.\xa0Once that is done, add the tomatoes and saute them till it is soft.', 'Once the tomatoes turn soft, add te sagu masala and saute for a few minutes until the raw smell goes away.', 'Next add all the chopped vegetables and the steamed green peas. Add a cup or two of water, salt to taste and simmer the Mixed Vegetable Sagu for 5 to 6 minutes. Once done, turn off the heat and keep aside.', 'Serve the Karnataka Style Mixed Vegetable Saagu along with\xa0Rava Idli\xa0or\xa0Mangalore Buns\xa0for breakfast along with a hot cup of\xa0South Indian Filter Coffee.' | Mixed Vegetable Sagu Recipe - Karnataka Style Vegetable Kurma Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Watermelon, Chena Cucumber With Soy Dressing Recipe is a refreshing and colorful salad that you can try as all-time favorite side dish. The salad has good crunch from the cucumber and watermelon and a well-balanced flavor from the salted soy sauce. The saltiness is complemented with sweetness from the honey. At the end it is topped with some homemade Chena which is light and fresh.
Ingredients:
'Watermelon', 'Cucumber', 'Chenna (Homemade Cottage Cheese)', 'Mint Leaves (Pudina)', 'Pistachios', 'Soy sauce', 'Honey', 'Salt and Pepper'
Instructions:
'To begin making the Watermelon, Chena Cucumber With Soy Dressing Recipe, prep all the ingredients and keep it ready.', 'Mix in all the ingredients for the dressing in a bowl and add the water melon and cucumber. Mix well.', 'Serve it on a plate and place some crumbled chena over it and sprinkle with mint leaves and pistachios.', 'Serve the Watermelon, Chena Cucumber With Soy Dressing Recipe along with\xa0quiche\xa0or tossed\xa0Mexican rice.' | Watermelon, Chena, Cucumber With Soy Dressing Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Matar Chi Usal as said in Marathi language, means Green Peas Vegetable Curry. Green Peas, one of my most favourite vegetables, were previously available only during the winters. I remember my mom making all the different varieties of green peas dishes during that period. Matar usal, Maatar patal bhaji, Matar pattice, etc.
Ingredients:
'Green peas (Matar)', 'Potatoes (Aloo)', 'Onions', 'Tomato', 'Garlic', 'Ginger', 'Oil', 'Mustard seeds (Rai/ Kadugu)', 'Asafoetida (hing)', 'Curry leaves', 'Turmeric powder (Haldi)', 'Red Chilli powder', 'Kashmiri Red Chilli Powder', 'Garam masala powder', 'Coriander (Dhania) Leaves', 'Salt'
Instructions:
'To begin making the Matar Chi Usal Recipe Recipe, keep all the ingredients ready.', 'In a heavy bottomed pan, heat oil on medium flame. Once its hot, add mustard seeds. As soon as they splutter, add the asafoetida.', 'Next, add the onions and saute.\xa0When the onions turn translucent, add the ginger garlic paste and mix well. Cook for 3-4 minutes.', 'When the onions are well cooked, add the turmeric powder, red chilli powder and saute. Cookf or about a minute or two.', 'Now, add the drained cubed potatoes and mix. Add 1 cup of water to cover the potatoes and bring to a boil.', 'Cover and cook until the potatoes are half cooked. This will take about 10-12 minutes. Once the potatoes are half cooked, add green peas, chopped tomatoes and mix well.', 'Adjust the consistency of the gravy and cover and let the Matar Chi Usal\xa0cook.', 'Finally. add the garam masala and salt to taste.', 'Cover and cook until you get the desired thickness of the Matar Chi Usal gravy. Turn off the heat and garnish with chopped coriander leaves. Matar Chi Usal is ready to be served.', 'Serve\xa0Matar Chi Usal Recipe, along with Rotis and Carrot Cucumber Tomato Salad with Lemon and Coriander for a delectable weeknight dinner.' | Matar Chi Usal Recipe - Green Peas In A Onion Tomato Gravy | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Honey Sesame Chilli Potato Recipe is an delicious Indo Chinese party appetizer made with baby potatoes. Crispy on the outside and soft on the inside, coated with delicious saucy sweet and spicy flavours makes a perfect side dish along with a asian meal.
Ingredients:
'Red Chilli sauce', 'Tomato Ketchup', 'Soy sauce', 'Honey', 'Rice Vinegar', 'Oil', 'Sesame seeds (Til seeds)', 'Garlic', 'Ginger', 'Green Chillies', 'Spring Onion Greens', 'Baby Potatoes', 'Salt', 'Spring Onion Greens'
Instructions:
'To begin making the Honey Sesame Chilli Potato Recipe, keep the boiled and peeled baby potatoes ready.', 'First step is to prepare the Honey Chilli Sauce. In a small mixing bowl, combine all the ingredients for the honey chilli sauce and whisk well to combine.\xa0 Keep this aside.', 'Heat oil in a skillet on medium heat, add the sesame seeds and allow it to crackle a bit.', 'Add the ginger, garlic, green chillies and spring onion and saute for few seconds until you can smell the aromas coming through.', 'At this stage, add the boiled and peeled baby potatoes, sprinkle a little salt and pan fry them for about 4-6 minutes or till they are roasted well with light golden spots.', 'Once the potatoes are roasted, add the honey chilli sauce and toss the potatoes well into the sauce. Turn the heat to high and roast the potatoes until the sauce as thickened and the potatoes are well coated with the sauce.', 'Once done, stir in the spring onion greens and turn off the heat and serve hot.', 'Serve Honey Sesame Chilli Potato\xa0Recipe along with\xa0Cantonese Style Vegetarian Chowmein\xa0for a weekend night dinner.' | Honey Sesame Chilli Potato Recipe - Indian Chinese Chilli Potato | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
चकुंदर और गाजर का रायता एक सेहतमंद और स्वादिष्ट रायता है जिसे बनाने में बहुत काम समय लगता है. चकुंदर और गाजर की वजह से इस रायता का रंग भी बहुत अच्छा आता है.
Ingredients:
'गाजर', 'चकुंदर', 'दही', 'जीरा पाउडर', 'लाल मिर्च पाउडर\xa0', 'चाट मसाला पाउडर', 'पुदीना', 'नमक'
Instructions:
'चकुंदर और गाजर का रायता बनाने के लिए सबसे पहले चकुंदर को छील के और उसे छोटा छोटा काट ले.', 'अब एक बाउल ले और उसमे दही को फेट ले. इसमें जीरा पाउडर, लाल मिर्च पाउडर, चाट मसाला और नमक डाले।', 'अब इसमें कासी हुई गाजर और चकुंदर डाले। सबको अच्छी तरह से मिला ले और पुदीने के पत्ते से गार्निश करें।', 'चकुंदर और गाजर का रायता को दाल फ्राई, आलू की सब्ज़ी और फुल्के के साथ दिन के खाने के लिए परोसे।' | चकुंदर और गाजर का रायता रेसिपी - Beetroot Carrot Raita (Recipe In Hindi) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
गाजर मूंगफली की चटनी को आप डोसा या इडली के साथ नाश्ते में परोस सकते है. इसमें नारियल का प्रयोग किया गया है, अगर आप चाहे तो नारियल के बिना भी बना सकते है. यह चटनी खाने में तो स्वादिष्ट है ही, साथ में सेहतमंद भी है.
Ingredients:
'गाजर', 'मूंगफली\xa0', 'पुदीना', 'नारियल', 'प्याज', 'लहसुन', 'हरी मिर्च', 'नमक', 'तिल का तेल', 'राइ', 'कढ़ी पत्ता\xa0'
Instructions:
'गाजर मूंगफली की चटनी बनाने के लिए सबसे पहले मूंगफली को एक कढ़ाई में डाले और सुनहरा होने तक सेक ले. गैस बंद करें और मूंगफली को ठंडा होने दे. ठंडा होने के बाद उसका छिलका निकाल ले.', 'अब एक कढ़ाई में थोड़ा तेल गरम करें। इसमें राइ, कढ़ी पत्ता डाले और 10 सेकण्ड्स के लिए पकने दे.', 'अब इसमें प्याज, हरी मिर्च और लहसुन डाले और प्याज के नरम होने तक पकाए।', 'अब नारियल, गाजर और पुदीने के पत्ते डाले। 5 मिनट तक पकाए और गैस बंद कर दे. ठंडा होने दे.', 'इस मिश्रण को एक मिक्सर ग्राइंडर में थोड़े पानी के साथ डाले और पीस ले. नमक डाले, मिलाए और परोसे।', 'गाजर मूंगफली की चटनी को घी डोसा या रवा इडली के साथ दिन के खाने के लिए परोसे।' | गाजर मूंगफली की चटनी रेसिपी - Carrot Peanut Chutney (Recipe In Hindi) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Punjabi cuisine is a mother of many favourite recipes like Punjabi Dal, Aloo Paratha, Lassi and more. Tandoori Potatoes Recipe, this is a simple carb rich food that you will love every time you prepare it for side dish. In this recipe, Chatpate Aloo Recipe With Sesame Seeds, the potatoes are boiled in water, and then they are also fried in oil which enhances the flavour of this recipe.
Ingredients:
'Baby Potatoes', 'Sesame seeds (Til seeds)', 'Oil', 'Salt', 'Red Chilli powder', 'Coriander Powder (Dhania)', 'Turmeric powder (Haldi)', 'Cumin powder (Jeera)', 'Amchur (Dry Mango Powder)', 'Garam masala powder', 'Coriander (Dhania) Leaves'
Instructions:
'To begin making Chatpate Aloo Recipe With Sesame Seeds, take all the baby potatoes in a saucepan with water and boil well till done.', 'You can also choose to pressure cook them for just one whistle in sufficient water and run under cold water for immediate release of pressure.', 'Once the potatoes are cooked al dente, peel them all and put aside.', 'Now, in another small bowl add all the spices -salt, red chili powder, turmeric powder, jeera powder, amchur powder and garam masala powder and mix them well with a spoon, and keep aside.', 'In a kadai, lightly roast sesame seeds and keep them aside.', 'In the same kadai, heat 2-3 tablespoons of vegetable oil into it for frying the boiled baby potatoes.', 'Once the oil is hot enough, add potatoes gently and fry them well.\xa0You need to cook them till they get a nice light brown color.', 'Once the potatoes are cooked well, keep them aside on a plate and pat with tissue paper to absorb excess oil and let it cool down for 5 minutes.', 'Take the fried potatoes in a bowl again and put the whole masala into the bowl and mix everything thoroughly together, taking care that the potatoes are firm and not mushy.\xa0Cooking the potatoes help the prepared masala to coat well which enhances the taste .', 'Garnish it with few freshly chopped coriander leaves and Serve it like that.', 'Serve\xa0Chatpate Aloo Recipe With Sesame Seeds along with\xa0Punjabi Dal Tadka,\xa0Butter Naan Recipe\xa0and end your meal with a\xa0Refreshing Mint Lassi Recipe.' | Chatpate Aloo Recipe With Sesame Seeds | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
तड़का रायता एक बहुत ही सरल और स्वाद से भरपूर साइड डिश है जिसे आप अपने भोजन के साथ परोस सकते है. यह रायता पराठे और पुलाव के साथ भी परोसा जा सकता है. इसमें दही को फटकार प्याज का तड़का दिया जाता है. तड़के से इस रायते का स्वाद और भी बढ़ जाता है. यह बहुत जल्दी बनाया जा सकता है इसलिए आप इसे अपने रोज के खाने के साथ बना सकते है।
Ingredients:
'पानी', 'दही', 'गाजर', 'ककड़ी', 'नमक', 'तेल', 'हरा धनिया', 'जीरा', 'लाल मिर्च पाउडर', 'जीरा', 'प्याज', 'हरी मिर्च'
Instructions:
'तड़का रायता बनाने के लिए सबसे पहले एक बड़े कटोरे में दही को ले. उसमे थोड़ा पानी और नमक डाले और अच्छी तरह से फेट ले. अलग से रख दे.', 'अब एक तड़का पैन में तेल गरम करें। इसमें जीरा, हरी मिर्च और लाल मिर्च पाउडर डाले।', '10 सेकण्ड्स बाद इसमें प्याज डाले और उनके नरम होने तक पकाए। नरम होने के बाद यह तड़का दही में डाले और मिला ले.', 'ऊपर से हरा धनिया डाले और परोसे।\xa0तड़का रायते को\xa0लहसुनि दाल,\xa0सेव टमाटर की सब्ज़ी\xa0और फुल्के के साथ दिन के खाने के लिए परोसे।' | तड़का रायता रेसिपी - Spiced Curd With Onions (Recipe In Hindi) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The Banana Walnut Chocolate Chip Cupcake Recipe are small and easy to bite on, leaving you satisfied and still hungry to have more. Since these cakes are not completely made from maida (all purpose flour), there is less guilt when indulging in these delicious chocolate chip cupcakes. And yes that is what these cupcakes did to my children. The addition of freshly chopped chocolate along with toasted walnuts and mashed bananas, makes the cakes soft, crunchy and delicious.
Ingredients:
'Whole Wheat Flour', 'All Purpose Flour (Maida)', 'Ripe Bananas', 'Brown Sugar (Demerara Sugar)', 'Oil', 'Baking powder', 'Vanilla Extract', 'Walnuts', 'Dark chocolate', 'Flax seed powder (flax meal)', 'Chilled water'
Instructions:
'To begin making the Banana Walnut and Chocolate Chip cupcakes, first preheat the oven to 175 C and prepare the cup cake tray by lining them with cupcake liners. You can bake the cake without the liners, just make sure to grease and flour the tray before using. Also get all the ingredients ready and keep them aside.', 'In the large bowl or the bowl of the stand mixer with the paddle attachment, beat the butter (oil), sugar and eggs (flaxmeal egg replacer) together utill well combined.', 'Gradually add in the flour, baking powder, vanilla essence and mashed bananas. Beat them all together until well combined about 3 minutes. Finally fold in the walnuts and the chocolate chips.', 'Spoon in the cake batter into the cup cake tray and set it into the oven to bake. Bake for about 12- 15 minutes or until done by inserting a toothpick or knife at the center and it should come out clean.', 'Turn off the oven and remove the cupcakes from the oven and allow them to cool.', 'Serve the\xa0Banana Walnut Chocolate Chip Cupcake Recipe\xa0along with\xa0Peanut Butter Lassi (Yogurt Smoothie)\xa0to make delicious snack for your kids.' | Eggless Banana Walnut Chocolate Chip Muffin Recipe-Vegan Options | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Have you ever popped Jowar Dhani or sorghum? It pops like popcorn .
Ingredients:
'Jowar Seeds', 'Papads', 'Raw Peanuts (Moongphali)', 'Curry leaves', 'Dry Red Chillies', 'Turmeric powder (Haldi)', 'Oil', 'Salt'
Instructions:
'To begin making the Jowar Dhani Chivda, heat a large pan preferably iron kadai on medium flame. Add oil andsalt to the kadhai.', 'Add a handful of good quality jowar seeds and wait till they absorb enough heat and once you see the seeds popping, start stirring it making sure they don’t burn.', 'You can avoid oil and pop these on dry hot kadhai too. Once all the jowar has popped, remove from kadai into a large bowl. Repeat the same for remaining jowar dhani. Transfer into a bowl and set aside.', 'Fry plain and coloured papad in the oil and keep them aside.', 'Add 1 teaspoon of oil again into the kadai and roast peanuts. Remove from kadai and keep it aside.', 'Into the same pan, add curry leaves and dried red chilies and when curry leaves start to splutter, turn off heat and add turmeric powder. Immediately pour this on top of the popped jowar dhani.', 'Into the popped jowar bowl add the\xa0 papad broken into smaller pieces. Now add the broken papads, roasted peanuts. With your hands, carefully mix them all together.', 'If you like, you can also add some sev, roasted fried Bengal gram dal, khara boondi and even puffed rice.', 'Let it cool down completely and then store it in an air tight container.', 'Serve Jowar Dhani Chivda with hot\xa0Masala Chai\xa0to your guests.' | Jowar Dhani Chivda Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
पापड़ एर डालना रेसिपी, एक स्वादिष्ट बंगाली रेसिपी है जिसे हर बंगाली घर में रोज के खाने के लिए बनाया जाता है. इसे ज़्यदातर दुर्गा पूजा के समय बनाया जाता है. यह बहुत ही सरल रेसिपी है जो बहुत कम समय में बन जाती है.
Ingredients:
'पापड़', 'आलू', 'टमाटर', 'अदरक', 'तेज पत्ता', 'सुखी लाल मिर्च', 'जीरा', 'जीरा पाउडर', 'हल्दी पाउडर', 'लाल मिर्च पाउडर', 'शक्कर', 'गरम मसाला पाउडर', 'नमक', 'तेल', 'घी'
Instructions:
'पापड़ एर डालना रेसिपी बनाने के लिए सबसे पहले आलू को धो कर छील ले. अब इस आधा काट ले और अलग से रख दे.', 'अब एक मिक्सर ग्राइंडर में टमाटर डाले और उसकी प्यूरी बना ले. अलग से रख ले.', 'अब एक कढ़ाई में तेल गरम करें। इसमें आलू डाले और सुनहरा होने तक पका ले. अलग से रख दे.', 'अब पापड़ के 4 हिस्से कर ले और उन्हें बचे हुए तेल में तल ले. पापड़ निकाले और अलग से रख ले.', 'उसी कढ़ाई में बचे हुए तेल में तेज पत्ता, सुखी लाल मिर्च, जीरा डाले और जीरा के तड़कने तक\xa0पका ले. अब इसमें टमाटर की प्यूरी डाले और 3 से 4 मिनट के लिए पका ले.', 'अब इसमें अदरक डाले और 2 से 3 मिनट के लिए पका ले. अब इसमें हल्दी पाउडर, लाल मिर्च पाउडर, जीरा पाउडर और 1 छोटा चम्मच पानी डाले और अच्छी तरह से 3 से 4 मिनट के लिए पका ले.', 'शक्कर, नमक डाले और 1 मिनट के लिए पका ले. तले हुए आलू, 1-1/2 कप पानी डाले, मिलाए और कढ़ाई को ढक ले. आलू के अच्छी तरह से पाक जाने तक पका ले. अब इसमें तले हुए पापड़ डाले, मिलाए और 3 से 4 मिनट के लिए पका ले.', 'कढ़ाई से ढक्कन हेट, गरम मसाला, घी डाले, 2 मिनट और पकाए और गैस बंद कर ले. परोसे।\xa0पापड़ एर डालना रेसिपी\xa0को चावल और बैगन भाजा के साथ दिन के खाने के लिए परोसे।' | पापड़ एर डालना रेसिपी - Bengali Papad Curry Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The Dry Fruit Burfi Recipe With Gulkand is a super healthy and delicious sweet that you must make either for a quick energy booster or for festivals. This recipe has a slight twist to it with the addition of Gulkand. Gulkand is a flavored jam made from rose petals and when added to sweets like this Dry fruit Burfi, brings out great flavors and taste.
Ingredients:
'Dried Figs', 'Dates', 'Whole Almonds (Badam)', 'Cashew nuts', 'Walnuts', 'Pistachios', 'Sultana Raisins', 'Gulkand', 'Nutmeg powder', 'Ghee', 'Edible Silver Foil/Leaf (Chandi Ka Vark)'
Instructions:
'To begin making the Dry Fruit Burfi With Gulkand Recipe, soak the chopped anjeer/dried figs in warm water for 15 minutes, strain water and pat dry well. Grind anjeer/figs along with the dates and raisins to smooth paste without adding any water. Keep it aside.', 'Meanwhile finely chop almonds, cashewnuts, walnut and pista. You can also use a food processor or a mini chopped to fasten the process.', 'Heat oil or ghee in a heavy bottomed pan, add anjeer dates paste mix well and saute for a minute.', 'Next add chopped date and nut mixture, nutmeg powder, gulkand mixture and stir to combine well.', 'Cook for a couple of minutes until you notice the burfi mixture coming away from the sides of the pan. Once you notice the burfi mixture comes away from the sides of the pan turn off the heat. Grease a tray with ghee and pour burfi mixture into the tray. Level it well with a spatula and allow mixture to cook completely and set itself into a firm burfi.', 'Optionally add the silver varq if you are using and keep burfi in refrigerator for 20 to 30 minutes. Cut the Dry Fruit Burfi into desired shapes.', 'Serve\xa0Dry Fruit Burfi With Gulkand\xa0as a festival dessert along with\xa0Jalebi\xa0and\xa0Samosas\xa0to your guests when they come to visit you.' | Dry Fruit Burfi Recipe With Gulkand | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Spinach & Garlic Potato Patties Recipe is a healthy patty with the added goodness of spinach flavoured with garlic, and held together with potatoes. The addition of cheese and garlic into the patties makes it creamy and packed with flavors.
Ingredients:
'Potatoes (Aloo)', 'Milk', 'Butter (Salted)', 'Garlic', 'Onion', 'Salt', 'Spinach Leaves (Palak)', 'Black pepper powder', 'Whole Wheat Bread crumbs', 'Cheese', 'Lemon juice', 'Cumin powder (Jeera)', 'Extra Virgin Olive Oil'
Instructions:
'To begin making the Spinach & Garlic Potato Patties Recipe heat a skillet with butter on medium-low flame, add the butter.', 'Once the butter is melted, add in the garlic and saute for about a minute.', 'To this add onions, salt and cook until they turn translucent, this will take about 2-3 minutes on medium flame.', 'Next add the washed and chopped spinach leaves and cook on medium-high heat for a good 2-3 minutes, until the spinach leaves wilt down.', 'Turn of the flame, add the black pepper powder and lemon juice.', 'Set aside to cool.', 'In a mixing bowl, add the boiled potatoes and mash them well, to this add the milk,\xa0bread crumbs, cheese,\xa0lemon juice, cumin powder, salt to taste and the cooked spinach mixture.', 'Mix the spinach garlic potato patty mixture until well combined.', 'Heat a skillet on medium heat and brush with a little oil.', 'Grease your palms with oil as well and shape the spinach garlic potato patty mixture into medium sized discs.', 'Place these spinach garlic potato patties on the preheated skillet and cook for about 3-4 minutes on each side or until it achieves a nice brown colour. Once done, remove the spinach garlic potato patty from the heat and place it in a serving platter and serve hot.', 'Serve the Spinach & Garlic Potato Patties along with\xa0Tzatziki Recipe - A Greek Yogurt Dip\xa0or simple tomato ketchup as a party appetizer.' | Spinach & Garlic Potato Patties Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The Nellikai Pachadi Recipe also known as the Raita in Hindi, is a wholesome and nutritious raita. Nellikai / gooseberry is rich in vitamin-c & antioxidants. When combined in yogurt and seasoned with coconut and mustard, it brings out delicious flavors. The Nellikai (Amla) Raita goes well with Dosas and even Parathas. Serve with your choice of Pulao recipe to a wonderful meal.
Ingredients:
'Curd (Dahi / Yogurt)', 'title="Amla is an Indian Gooseberry. It is also called as Nellikai in South India. It is considered to be rich in Vitamin C.">Amla (Nellikai/ Gooseberry)', 'Fresh coconut', 'Cucumber', 'Green Chillies', 'Mustard seeds (Rai/ Kadugu)', 'Salt', 'Oil'
Instructions:
'To begin making the Nellikai Pachadi Recipe, into a blender grind the raw gooseberries,\xa0grated coconut, green\xa0chilli\xa0and salt into a coarse mixture. Keep aside.', 'In a bowl whisk the yogurt well until smooth. Stir in the ground gooseberry mixture and grated cucumber. Check the salt and spice levels and adjust to suit your taste.', 'Transfer the Nellikai (Amla) Raita into a serving bowl.', 'The next step is to make the seasoning for the Nellikai Pachadi.\xa0Heat oil in a small pan; add the mustard seeds and curry leaves. Allow them to crackle.', 'Pour the seasoning over the Nellikai Pachadi (Amla Raita) and stir it in and serve with your choice of Pulao recipe to a wonderful meal.' | Nellikai Pachadi Recipe (Amla/ Gooseberry Raita) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
French crullers Light, airy, fried little sweet cakes recipe. Crullers word is derived from the Dutch word ‘kruller’(a small fried cake made of rich dough). Crullers are made from pate a choux – very light dough that consists of butter, sugar, flour, water. Unlike the regular donut, crullers don’t need yeast! Once you make pate a choux beat in eggs and egg whites, your dough is ready.
Ingredients:
'All Purpose Flour (Maida)', 'Whole Eggs', 'Egg whites', 'Butter (Salted)', 'Salt', 'Lukewarm Water', 'Oil', 'Honey', 'Icing Sugar', 'Milk'
Instructions:
'To prepare French crullers recipe, add water, sugar, butter and salt into a Saucepan, and bring it to boil.', 'Once all butter is melted, add flour all at once and start stirring continuously, breaking all the lumps, until the dough comes together. You will start seeing a thin coating of the dough on the pan. Reduce heat and continue to cook with constant stirring for another 2 to 3 minutes. We are trying to remove the moisture from the dough as much possible.', 'Remove the dough from heat, let it cool down for about 10 minutes. Once dough is cooled a bit, add 1 egg at a time and keep beating with hand beater or stand mixer. Beat until the egg is completely incorporated into the dough. Then add the next egg and beat until incorporated well.', 'Now add 1 egg white at a time and beat well. Add the next egg white, beat again. Beat well until you see smooth, shiny, sticky dough.', 'Put the dough in a piping bag attached to rose (star nozzle).', 'Heat oil for deep frying in a Pan.', 'Cut a couple of 4 x 4 inch square shaped parchment papers. Grease it with oil.', 'Squeeze the dough onto to parchment papers. You can pipe about size 3-inch crullers onto the paper.', 'Once oil is hot (about 370 degree Fahrenheit), you can start frying crullers on medium heat.', 'Lift the parchment paper and drop it into hot oil with dough side down. Wait for a\xa0couple of seconds or a minute when the dough leaves the parchment paper. Using tongs to lift the paper out of oil. You can add a few crullers at a time depending on the size of the pan you use to fry.', 'Make sure to fry crullers in low flame, flipping it side to side until it’s fried to golden brown. Remove from oil and place the fried crullers on kitchen towel. Repeat this for rest of the dough.', 'Place all the crullers on wire mesh to cool completely.', 'Now whisk together icing sugar, honey and milk into smooth glaze.', 'Dip a cruller fully into the glaze using a fork and remove it and place it on wire mesh to rest for 1 to 2 hours.', 'That’s it crullers are ready. I wanted to add a little zing, so I grated a little bit of lime zest on top. You can even go ahead with orange zest, grate it on top or mix it in glaze.', 'Serve Crullers recipe as a breakfast or snack along with\xa0coffee\xa0to enjoy the crispy donuts.' | French Crullers Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
अगर आप अपने नाश्ते के लिए कुछ नया बनाना चाहते है तो यह टमाटर उपमा जरूर बनाए। टमाटर डालने से इस उपमे का स्वाद और भी बढ़ जाता है और क्यूंकि यह बनाने में भी आसान है, आप इसे अपनी व्यस्त सुबह के नाश्ते के लिए बना सकते है.
Ingredients:
'सूजी', 'टमाटर', 'प्याज', 'हरी मिर्च', 'घी', 'राइ', 'सुखी लाल मिर्च', 'कढ़ी पत्ता', 'हींग', 'नमक', 'पानी', 'लाल मिर्च पाउडर', 'हल्दी पाउडर', 'निम्बू का रस', 'हरा धनिया'
Instructions:
'टमाटर उपमा बनाने के लिए सबसे पहले एक कढ़ाई में सूजी डाले और उसका रंग बदलने तक उसे सेके। सेकने के बाद अलग से रख दे.', 'अब एक कढ़ाई में तेल या घी गरम करें। इसमें राइ, हींग, सुखी लाल मिर्च और कढ़ी पत्ता डाले। 30 सेकण्ड्स तक पकने दे.', 'अब इसमें प्याज और हरी मिर्च डाले और प्याज के नरम होने तक पकाए।', 'अब इसमें टमाटर डाले और टमाटर के नरम होने तक पकाए। टमाटर के नरम होने के बाद इसमें लाल मिर्च पाउडर, हल्दी पाउडर, नमक, निम्बू का रस डाले और 3 से 5 मिनट तक पका ले.', 'इसके बाद इसमें सजी और पानी डाले। मिलते रहे ताकि गाठे न पड़े. 5 से 8 मिनट के लिए और पकाए और गैस बंद कर दे. हरे धनिये से गार्निश करें और गरमा गरम परोसे।', 'टमाटर उपमा को नारियल की चटनी और फ़िल्टर कॉफी के साथ सुबह के नाश्ते के लिए परोसे।' | टमाटर उपमा रेसिपी - Tomato Upma (Recipe In Hindi) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Chip Oat Bran Cereal with Fruits & Nuts is a hearty and healthy breakfast that's made in 5-minutes. It keeps you full till lunchtime on those hectic mornings. These Oat Bran Cereal doubles up that doubles up heavy duty meal makes a perfect breakfast dessert too. Serve Chocolate Chip Oat Bran Cereal Recipe With Fruits & Nuts along with a glass full of milk or Paneer And Badam Milk Recipe.
Ingredients:
'Oat bran', 'Soy milk', 'Cinnamon Powder (Dalchini)', 'Salt', 'Dry Fruits', 'Dark Chocolate Chips', 'Mixed nuts'
Instructions:
'To begin the Chocolate Chip Oat Bran Cereal with Fruits & Nuts, add the soya milk, oat bran, salt, cinnamon powder in a saucepan and bring it to a boil over medium heat, stirring occasionally.', 'Turn the heat to low and simmer it for 2 more minutes, stirring occasionally.', 'Add the dried fruits, give it a mix and turn off the heat.', 'Add the chocolate chips and pour the Oat Bran Cereal\xa0into a serving bowl.', 'Serve the Chocolate Chip Oat Bran Cereal\xa0warm garnished with chopped nuts. If you like the cereal a little sweet, then you can drizzle honey and serve warm\xa0with a glass full of milk or\xa0Paneer And Badam Milk Recipe.' | Chocolate Chip Oat Bran Cereal Recipe With Fruits & Nuts | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Kashmiri Style Nadir Monjvor Recipe-Lotus Stem Cutlets is an exotic recipe made with lotus stem as the main ingredient. Is a cherished snack from Kashmir made from lotus stem. The recipe is a variant from the authentic recipe. The lotus stem are usually dipped in a spicy rice flour batter and fried till it is crisp.
Ingredients:
'Lotus Stem', 'Elephant yam (Suran/Senai/Ratalu)', 'Sooji (Semolina/ Rava)', 'Cumin seeds (Jeera)', 'Turmeric powder (Haldi)', 'Red Chilli powder', 'Coriander Powder (Dhania)', 'Ginger', 'Garlic', 'Salt'
Instructions:
'To begin making the Kashmiri Style Nadir Monjvor pressure cook the yam with water and salt till it softens. Mash the yam and keep it aside.', 'Heat a pan with oil, add cumin seeds and crackle them for 10 seconds. You can add the chopped ginger and garlic as well and saute till they soften.', 'Add the chopped lotus stem along with the spice powders mentioned above and stir till the masala is well coated.', 'Sprinkle little water, cover it with a lid and cook in medium heat for about 5 minutes. Make sure u keep turning so that it does not get stuck at the bottom.', 'Once the lotus stem are cooked, add it into the mashed yam along with semolina and salt. Check for salt and shape them into medium sized cutlets.', 'Heat a pan with oil for shallow frying, once oil is hot place the cutlets and fry them on either side till it is golden brown and crispy.', 'Serve the Kashmiri Style Nadir Monjvor along with\xa0Beetroot Rice (Pulao) Recipe,\xa0raita\xa0by the side for special Sunday lunch.' | Kashmiri Style Nadir Monjvor Recipe - Lotus Stem Cutlets | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Pizza Flavored Idli Muffins are made from Rava idli batter which is made in a muffin shape. To this idli, we will give a pizza flavour and also add some vegetables to make it healthy.
Ingredients:
'Sooji (Semolina/ Rava)', 'Black Urad Dal (Split)', 'Mixed vegetables', 'Sweet corn', 'Cheddar cheese', 'Homemade Pizza And Pasta Sauce', 'Pizza seasoning', 'Red Chilli flakes', 'Salt'
Instructions:
'To begin making the Pizza Flavoured Idli Muffins Recipe, soak the Idli rava and urad dal separately overnight or for 4-5 hours.', 'Grind the urad dal to a smooth consistency in a mixer grinder, add the drained rava to the dal batter and mix till incorporated. Cover it and keep aside for 3 to 4 hours.', 'Add the chopped capsicums, onions, olives, jalapeños, corn, cheese, pizza sauce, pizza seasoning, red chilli flakes, salt to the batter and mix properly.', 'Leave few chopped veggies for the garnish.', 'Pour into small muffin moulds, garnish with some chopped veggies, oregano and red chilli flakes.', 'Steam them in a pressure cooker without the weight for 10 minutes, the first 5 minutes on high heat and the next 5 to 6 minutes on low heat.', 'Let them stay in the closed cooker for 2 minutes before unmoulding. Insert a toothpick and if it comes out clean, your muffins are cooked. If its not, steam for few more minutes.', 'Serve the\xa0Pizza Flavored Idli Muffins\xa0along with\xa0Masala Chai\xa0or\xa0Filter Coffee\xa0for tea party snacks or evening snacks. You can also pack these yummy treats in your kids Lunch Box or your snack box.' | Pizza Flavoured Idli Muffins Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Carrots and Sweet Potato Stuffed Parathas are a whole wheat Indian flat bread stuffed with finely grated carrots and boiled sweet potatoes are spiced up with green chillies, coriander leaves and cumin powder, makes this paratha healthy and delicious. This is a favorite lunch box for my children, they love to have it along with honey. And not to miss it is wholesome and nutritious too.
Ingredients:
'Whole Wheat Flour', 'Salt', 'Oil', 'Carrots (Gajjar)', 'Sweet Potatoes', 'Cumin powder (Jeera)', 'Green Chillies', 'Coriander (Dhania) Leaves', 'Salt'
Instructions:
'To begin making the sweet potato parathas, we will first make the dough. Add flour and salt in a large bowl, adding little water at a time to make soft, pliable dough.Knead dough until it is smooth and elastic. Add oil to coat the dough and knead little more.\xa0The dough will be soft and nonsticky. Allow the dough to rest for about 15 minutes, covered.', 'Knead dough until it is smooth and elastic. Add oil to coat the dough and knead little more.\xa0The dough will be soft and nonsticky. Allow the dough to rest for about 15 minutes, covered.', 'Divide the dough into lemon sized balls and roll them out thin to approximately 3 inches in diameter. Note tossing the dough in dry flour while rolling will prevent it from getting sticky when rolling them out.', 'In another bowl, combine all the ingredients for the filling together. Check the salt and spices and adjust to suit your taste.', 'Add 1 tablespoon of the stuffing in the center. Gather the sides and bring them together. Remove the little excess dough which popped out when you brought them together.', 'Press the stuffed dough down. Toss it in some flour and roll it gently applying just even pressure to roll. Roll it to desired thickness and your comfort level in rolling.', 'Place the stuffed sweet potato carrot parathas on the hot griddle/skillet. Cook on medium heat adding a little oil or ghee to cook the parathas until you notice it gets brown spots on both the sides and has lightly crisp outer crust.', 'Serve\xa0Carrots & Sweet Potato Stuffed Paratha Recipe\xa0along with\xa0Boondi Raita Recipe Spiced With Black Salt,\xa0Instant Gor Kairi Lonche Recipe - Sweet Raw Mango Pickle\xa0and\xa0Apple, Kiwi, Pineapple Juice Recipe\xa0for a complete breakfast.' | Carrots & Sweet Potato Stuffed Paratha Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Pudina Mushroom And Soya Biryani Recipe is a delicious one pot biryani recipe, made by putting together mushrooms along with soya chunks seasoned with whole spices and pudina leaves, along with rice, making it a delectable rice dish.
Ingredients:
'Basmati rice', 'Button mushrooms', 'Soy Chunks (Nuggets)', 'Onion', 'Ginger', 'Curd (Dahi / Yogurt)', 'Biryani Masala', 'Garlic', 'Turmeric powder (Haldi)', 'Garam masala powder', 'Red Chilli powder', 'Mint Leaves (Pudina)', 'Salt', 'Ghee', 'Green Chillies', 'Ajwain (Carom seeds)', 'Bay leaf (tej patta)', 'Star anise', 'Cardamom (Elaichi) Pods/Seeds', 'Cloves (Laung)', 'Cinnamon Stick (Dalchini)'
Instructions:
'To begin making the Pudina Mushroom And Soya Biryani recipe, wash and soak the rice in water for 20 minutes.', 'In a bowl, place the soya chunks, and pour boiling hot water over it and allow it to soak in it.', 'In a pressure cooker, heat ghee on low flame, add the whole spices - cumin seeds, bay leaf, star anise, cardamom, cloves, cinnamon stick, once these begin to sizzle, add in the ginger, garlic, green chili, saute for a coulee of minutes.', 'Next increase the heat to medium -low and add the sliced onions and cook until transparent, this will take about 2-3 minutes.', 'At this stage, add the mushrooms, and the dry masalas - biryani masala, turmeric powder, red chili powder, garam masala, salt and give it a good mix.', 'Now add the curd, drained soya chunks, pudina leaves, drained rice and 2 cups of water and close the pressure cooker.', 'Allow the\xa0Pudina Mushroom And Soya Biryani recipe to pressure cook for 2 whistles and turn off the flame. Allow the pressure to release naturally.', 'Once released, open the pressure cooker and gently sluff up the\xa0Pudina Mushroom And Soya Biryani recipe and transfer to a serving bowl and serve hot.', 'Serve hot Pudina Mushroom And Soya Biryani along with\xa0Boondi raita\xa0and\xa0Kachumber Salad\xa0for a weeknight dinner.' | Pudina Mushroom And Soya Biryani Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Beetroot and Carrot Halwa is a perfect sweet to be served hot or chilled after a perfect Indian meal. Traditionally carrot halwa or beetroot halwa are made separately. Adding Beetroot to carrot halwa not only gave beautiful color to halwa but also made it more delicious.
Ingredients:
'Beetroot', 'Carrot (Gajjar)', 'Ghee', 'Milk', 'Fresh cream', 'Sugar', 'Cardamom Powder (Elaichi)', 'Saffron strands', 'Whole Almonds (Badam)', 'Cashew nuts', 'Sultana Raisins'
Instructions:
'We begin making Beetroot and Carrot Halwa Recipe by heating 2 tablespoon of ghee or butter in a heavy bottom pan, add broken cashew nuts, fry it to golden brown and keep aside.', 'In the same remaining ghee, add grated carrot and beetroot and sauté them for 2-3 minutes on medium heat. Add milk and cook on medium heat until the milk condenses and evaporates making it thick.', 'At this stage, add heavy cream/khoya and sugar. Stir well and simmer until it thickens again about 5 minutes.', 'Stir in the saffron, cardamom powder, fried cashew nuts and raisins. Finally add in the remaining 2 tablespoons of ghee and stir to combine well. Garnish it with Blanched almonds.', 'Serve the Beetroot and Carrot Halwa Recipe\xa0 hot or chilled. Eat the way you love it, Enjoy!', 'Serve the\xa0Beetroot and Carrot Halwa as a healthy\xa0dessert\xa0after your Delicious Sunday lunch or just have it as a snack during the evening.' | Beetroot Carrot Halwa Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The Banana Stem Thoran Recipe is a wholesome dish made from banana stem that is tossed in a ground mixture of coconut green chillies and curry leaves. Banana stem is very high in potassium and vitamin B6, which together benefit the muscles and the body's production of hemoglobin and insulin.
Ingredients:
'Banana Stem', 'Fresh coconut', 'Green Chillies', 'Curry leaves', 'Salt', 'Coconut Oil', 'Mustard seeds (Rai/ Kadugu)', 'White Urad Dal (Split)', 'Curry leaves'
Instructions:
'To begin making the\xa0Banana Stem Thoran Recipe, prepare all the ingredients and keep them aside.', 'Add the banana stem into the pressure cooker, add 1/4 cup of water and salt and pressure cook for 2 whistles.', 'Release the pressure immediately, by placing the cooker under cold running water.', 'It is important to release the pressure immediately, so the banana stem does not become soggy.', 'Into a blender, blend the coconut, curry leaves and green chillies into a coarse mixture.', 'Stir this mixture into the cooked banana stem and keep aside.', 'Heat oil in a tadka pan; add the mustard seeds and urad dal. Allow it to crackle and the dal to turn crisp and golden brown.', 'Once done, stir in the curry leaves and turn off the heat.', 'Pour the tadka over the banana stem thoran and stir. Check the salt and adjust to suit your taste.', 'Serve the\xa0Banana Stem Thoran\xa0along with\xa0Nellikai Rasam (Whole Gooseberry Rasam) Recipe\xa0and\xa0Steamed Rice\xa0for lunch or even pack it into your lunch box along with\xa0Phulkas.' | Banana Stem Thoran Recipe - Ayurvedic No Onion No Garlic Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Malvani Kurkuri Bhindi Recipe is a delicious lady finger recipe using the aromatic malvani masala from the coastal region of Maharashtra. The malvani masala is pungent and quite aromatic as compared to the regular garam masala.
Ingredients:
'Bhindi (Lady Finger/Okra)', 'Roasted Peanuts (Moongphali)', 'Oil', 'Coriander (Dhania) Seeds', 'Dry Red Chilli', 'Cumin seeds (Jeera)', 'Fennel seeds (Saunf)', 'Mustard seeds (Rai/ Kadugu)', 'Ajwain (Carom seeds)', 'Whole Black Peppercorns', 'Nutmeg powder', 'Nagkesar/cassia buds', 'Asafoetida (hing)', 'Cinnamon Stick (Dalchini)', 'Cloves (Laung)', 'Star anise', 'Stone flower', 'Black cardamom (Badi Elaichi)'
Instructions:
'To begin making the Malvani Kurkuri Bhindi Recipe, we first prepare the malvani masala.', 'Heat a small pan and dry roast the ingredients mentioned in the malvani masala table in low heat. Once\xa0 cool, grind it to a fine powder using a hand blender and keep aside.', 'In the same pan dry roast the de skinned peanuts in low heat and once its cool, roughly pound the peanuts using a mortar and pestle and keep aside.', 'Now, heat oil in a wide pan on medium flame.', 'Add the cut bhindi to the oil and saute until it is half cooked and becomes non sticky. This will take around 10 minutes.', 'Now, add the freshly prepared malvani masala, season with salt and saute until the bhindi is fully cooked and turns crispy.', 'Switch off the flame, add the crushed roasted peanuts and mix well.', 'Serve the Malvani Kurkuri Bhindi Recipe along with Steamed Rice and\xa0Dal Tadka\xa0for a simple yet yummy weeknight dinner.' | Malvani Kurkuri Bhindi Recipe - Moongphali Bhindi Sabzi | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
हुराली कालू चटनी तीखी और स्वादिष्ट चटनी है जिसमे कुलीथ दाल का प्रयोग किया जाता है. इस दाल में प्रोटीन की मात्रा अधिक होती है और आपके लिए अच्छी भी मानी जाती है. यह दाल गर्भवती महिलाओ के लिए भी अच्छी मानी जाती है.
Ingredients:
'कुलीथ दाल', 'छोटे प्याज', 'लहसुन', 'कढ़ी पत्ता', 'शाही जीरा', 'धनिया के बीज', 'सुखी लाल मिर्च', 'गुड़', 'नारियल', 'इमली का पानी', 'तेल', 'नमक', 'तेल', 'कढ़ी पत्ता', 'सुखी लाल मिर्च', 'सफ़ेद उरद दाल', 'राइ', 'हींग'
Instructions:
'हुराली कालू चटनी रेसिपी बनाने के लिए एक कढ़ाई में तेल गरम करें। तेल गरम होने के बाद इसमें जीरा, कढ़ी पत्ता, सुखी लाल मिर्च, धनिये के बीज डाले और राइ के तड़कने तक पका ले.', 'अब इसमें छोटे प्याज, लहसुन डाले और प्याज के नरम होने तक पका ले. प्याज के नरम होने के बाद इसमें कुलीथ दाल डाले और पफ होने तक पका ले. गैस बंद करें और इस मिश्रण को ठंडा होने दे.', 'इस मिश्रण को गुड़, नारियल, इमली के साथ मिक्सर ग्राइंडर में डाले और पीस ले.', 'तड़का के लिए, एक तड़का पैन में तेल गरम करें। इसमें राइ, उरद दाल, कढ़ी पत्ता, सुखी लाल मिर्च और हींग डाले। 10 सेकण्ड्स बाद इस तड़के को चटनी में डाले और मिला ले.', 'हुराली कालू चटनी\xa0को घी रोस्ट डोसा/इडली और टमाटर प्याज सांबर के साथ सुबह के नाश्ते के लिए परोसे.' | हुराली कालू चटनी रेसिपी - Hurali Kalu Chutney Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Raitas are whipped curd/ yogurt with cooked or raw vegetables in them that are served as a side dish for Biryani or Pulao and even parathas. In this recipe of Gajar Nariyal Amla Raita Recipe, grated carrot, grated coconut and cut amla is added to a bowl of whipped curd/yogurt and tempered with mustard seeds and jeera.
Ingredients:
'Curd (Dahi / Yogurt)', 'Carrot (Gajjar)', 'title="Amla is an Indian Gooseberry. It is also called as Nellikai in South India. It is considered to be rich in Vitamin C.">Amla (Nellikai/ Gooseberry)', 'Split Mustard Seeds (Rai Kuria)', 'Red Chilli powder', 'Fresh coconut', 'Green Chilli', 'Salt', 'Oil', 'Mustard seeds (Rai/ Kadugu)', 'Cumin seeds (Jeera)', 'Curry leaves'
Instructions:
'To begin making Carrot Amla Raita Recipe With Coconut, in a bowl, add yogurt, salt and beat it with a whisk for a few minutes until it is smooth without lumps. Keep aside.', 'Cut the amla/gooseberries and discard the seeds. Toss the amla in the rai kuria, red chilli powder and salt. Allow it ti rest for 15 minutes.', 'Stir in the grated carrot, green chilli, cut amla and grated coconut into the dahi. Stir well to combine the\xa0Carrot Amla Raita Recipe. Check salt and adjust according to taste.', 'To temper the Carrot Amla Raita Recipe With Coconut, place a tadka pan ober medium heat with one 1/4 teaspoon oil.', 'Once the oil is hot, add the mustard seeds and jeera seeds dal. Let the mustard seeds crackle. Stir in the curry leaves and turn off the heat.', 'Pour this tempering over the Gajar Amla Raita and mix well.', 'Serve Gajar Nariyal Amla Raita Recipe along with Hyderabadi Vegetable Biryani Recipe and Mirchi Ka Salan Recipe\xa0for a wonderful weeknight dinner.' | Gajar Amla Raita Recipe - Carrot Gooseberry Raita Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
‘Mooga Ghushi’ is a sprouted green gram-coconut based tangy gravy, another traditional delicacy of the Konkani community of Mangalore in the southern part of India. ‘Moogu’ in Konkani is green gram and ‘Ghushi’ is a standard coconut masala of this Konkani cuisine; a blend of coconut, tamarind and roasted red chillies with a seasoning of mustard seeds and curry leaves or crushed garlic.
Ingredients:
'Green Moong Dal (Whole)', 'Fresh coconut', 'Dry Red Chilli', 'Tamarind Paste', 'Coconut Oil', 'Mustard seeds (Rai/ Kadugu)', 'Curry leaves', 'Salt'
Instructions:
'To begin making the Mooga Ghushi recipe, firstly soak the green gram overnight and drain all the water.', 'Cover with a wet towel and keep in a warm place to germinate. In about another day, they would have sprouted. Soak again in water for a couple of hours. Drain, wash and try to remove as much skin as possible.', 'In a pressure cooker, place the sprouted beans with some water and cook for about one whistle till soft and still holds its shape.', 'Meanwhile grind coconut, roasted red chillies and tamarind with a little water to a fine paste in a mixer grinder.', 'Transfer this coconut paste to the cooked green gram, add salt to taste and mix gently. Bring to a boil.', 'The next step is to season the gravy. Heat the oil in a tadka pan and add the mustard seeds.', 'Once it starts spluttering, add the curry leaves and pour this seasoning into the moong-coconut gravy and mix.', 'Serve Mooga Ghushi with hot steamed rice or\xa0phulkas\xa0with a\xa0Carrot and Beans Thoran (Subzi Recipe)\xa0by the side\xa0for a perfect weekday meal.' | Konkani Style Mooga Ghushi Recipe-Sprouted Whole Green Gram In Tangy Coconut Gravy | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Pasta Payasam is a perfect twist to your regular payasam. The addition of pasta in the payasam give a different twist and kids would love this combination. Add some nuts and spices to the payasam and you can make it rich and delicious. This dish will be loved by your friends and family.
Ingredients:
'Linguine Pasta', 'Milk', 'Sugar', 'Cardamom Powder (Elaichi)', 'Ghee', 'Cashew nuts', 'Sultana Raisins', 'Saffron strands', 'Fresh coconut', 'Cashew nuts'
Instructions:
'To begin with Pasta Payasam Recipe, boil the pasta until al dente and keep aside. Rinse it in cold water to prevent over cooking the pasta.', 'Combine the coconut and cashew nuts ina mixer-jar and grind using very little warm water to make a smooth paste and keep aside.', 'Next, heat a heavy bottomed sauce pan\xa0on medium flame,, add the sugar, cardamom powder and bring the milk to a brisk boil, add the coconut cashewnut paste and give it a stir. Stir in the cooked pasta, saffron and simmer for another 5 minutes until the payasam gets a good consistency.', 'Once done, turn off the heat and transfer to a serving bowl.', 'Heat ghee in a skillet over medium heat and add broken cashew pieces, fry until golden brown and crisp. Add the raisins and toss for a few seconds. Once done add it to the payasam and serve.', 'Serve\xa0Pasta Payasam\xa0as a dessert along with an indian meal like\xa0Spinach Rice Recipe\xa0or simply as a snack for your kids.' | Pasta Payasam Recipe - Fusion Payasam With Pasta | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Radish is a high fibre root vegetable. Regular intake of radish help one remain younger and healthier. It protects us from seasonal cold and cough that is prevalent in this monsoon season. The Mullangi Thogayal is a spicy chutney that tastes great when mixed with rice and ghee. It can be a great side dish for rotis or phulkas. Radish is grated and is sautéed along with ginger, tamarind and chillies. They are then coarsely ground along with roasted lentils. The pachadi is a quick gluten free and vegan recipe.
Ingredients:
'Mooli/ Mullangi (Radish)', 'Black Urad Dal (Split)', 'Fresh coconut', 'Tamarind', 'Turmeric powder (Haldi)', 'Asafoetida (hing)', 'Salt', 'Sesame (Gingelly) Oil', 'Black Urad Dal (Split)', 'Mustard seeds (Rai/ Kadugu)', 'Curry leaves'
Instructions:
'To begin making the Mullangi Thogayal recipe, heat a pan over medium heat. Add the Urad dal and red chillies and roast until dal is lightly browned. Once roasted, add the grated radish, salt, coconut, turmeric powder and asafoetida.', 'Saute until the radish (mullangi) is softened. Once softened, add the cooked mullangi thogayal ingredients into the turbo chop along with the soaked tamarind and make smooth paste.', 'Add a little water if required while grinding. Once done, transfer to a serving bowl.', 'For the tadka, heat oil over medium heat; add the mustard seeds and urad dal and allow the dal to roast and turn golden brown. Stir in the curry leaves and pour the tadka over the Mullangi Thogayal.', 'Serve Mullangi Thogayal along with\xa0Tomato Onion Sambar,\xa0Elai Vadam\xa0and Steamed Rice for a wholesome weekday meal.' | Spicy Mullangi Thogayal Recipe (Radish Chutney) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Peanut Bhel Recipe is delicious party snack recipe which makes for a great accompaniment with the welcome drinks. The peanuts are spiced and then mixed with onions, cucumbers, tomato, chaat masala to make it a crunchy and yummy. The peanuts are roasted in wee little oil, which makes it a healthier option as well.
Ingredients:
'Raw Peanuts (Moongphali)', 'Red Chilli powder', 'Turmeric powder (Haldi)', 'Chaat Masala Powder', 'Cumin powder (Jeera)', 'Oil', 'Salt', 'Onion', 'Tomato', 'Cucumber', 'Coriander (Dhania) Leaves', 'Lemon juice', 'Sev', 'Salt'
Instructions:
'To begin making\xa0Peanut Bhel Recipe, we first start with making the spiced peanuts.', 'Heat oil in a pan, add the peanuts and roast till they pop and turn brown, keep sauteing on medium heat. You can opt to remove the outer layer.', 'Add in the red chilli, turmeric, roasted cumin, chaat masala and salt and mix well. Saute for couple of minutes. The spiced peanuts are ready.', 'To make the\xa0Peanut Bhel Recipe, take a big bowl, add the chopped onion, tomato, cucumbers, coriander leaves and mix well.', 'Add in the spiced peanuts, lemon juice mix well. Check for the seasoning of salt.', 'Divide the bhel into 4 plates, garnish with more coriander leaves, sev and serve.', 'Serve the Peanut Bhel Recipe as a party appetizer or as an evening tea time snack along with a cup of\xa0Adrak Chai Recipe (Indian Style Ginger Tea ).' | Peanut Bhel Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The Vazhaipoo Podimas Recipe is a wholesome and delicious stir fry made from banana flower tossed along with coconut, green chillies and a crunchy tadka with curry leaves.
Ingredients:
'Banana flower (Vazhaipoo)', 'Curd (Dahi / Yogurt)', 'Mustard seeds (Rai/ Kadugu)', 'White Urad Dal (Split)', 'Pearl onions (Sambar Onions)', 'Green Chillies', 'Curry leaves', 'Turmeric powder (Haldi)', 'Fresh coconut', 'Salt', 'Sesame (Gingelly) Oil'
Instructions:
'To Begin making the Vazhaipoo Podimas/ Poriyal Recipe, first prep the banana flower. The banana flower needs to be pruned well.', 'The first step is to have a bowl filled with water and 3 tablespoons of yogurt/ dahi. Mix well. We will be pruning the banana flower and adding it to the chaas water so it does not get black.', 'Grease your fingers and palms with oil, so the banana stem flower does not darken your nails and hands too.', 'Separate the edible flower part which looks whitish yellow by removing the purple petals one bye one.', "The next step is to remove the middle bud/ stem from the flower. You will find the two parts of the flower that is shown in the above picture. Remove the one which is pointed in the picture. These don't cook well.", 'Once done, keep placing the Vazhaipoo/ banana flower in the buttermilk. Once you have all the flowers pruned, you can chop them. Discard the water.', 'Ensure the remaining ingredients are ready as well.', 'Heat oil in a pan; add the mustard seeds and urad dal. Allow it to crackle and the dal to turn crisp and golden brown.', 'Once done, stir in the curry leaves, green chillies and the chopped baby onions. Saute the onions, until softened.', 'Once the onions have softened, add the coconut, turmeric powder and the chopped\xa0Vazhaipoo/ banana flower.\xa0 You can add a few tablespoons of the buttermilk water, salt and cover the pan and cook the\xa0Vazhaipoo Poriyal until it is soft.', 'Once the\xa0Vazhaipoo Podimas/ Poriyal is cooked, stir fry on the open to evaporate any excess water. Check the salt and adjust according to taste. Turn off the heat and transfer the\xa0Vazhaipoo Podimas/ Poriyal to a serving bowl.', 'Serve Vazhaipoo Podimas/ Poriyal Recipe along with\xa0Steamed rice,\xa0Chettinad Style Poondu Rasam\xa0andKeerai Masiyal\xa0for a wholesome lunch. It makes a perfect Indian lunch for diabetes as well.' | Vazhaipoo Podimas Recipe - Banana Flower Poriyal/ Sabzi | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Mango Cheesecake is a delicious recipe which will be cherished by your friends and family. This dish is easy breezy, no bake and eggless recipe of cheesecake. This Mango cheesecake has the texture of a pudding rather than a firm cheesecake and is very fluffy and light.
Ingredients:
'Britannia Cream Cheese', 'Mango (Ripe)', 'Sugar', 'Milk', 'Gelatin', 'Water', 'Digestive biscuit', 'Butter (Salted)', 'Mango Pulp (Puree)', 'Kiwi'
Instructions:
'To begin with Eggless Mango Cheesecake, take a spring form pan and line the bottom and sides with parchment paper or wax paper.', 'Mix 1/3 cup melted butter with 1 1/2 cup crushed digestive cookies till everything is mixed properly.', 'Press the cookie butter mix to the bottom of the springform pan with your fingers or wide spoon to form a firm base for the cheese cake.', 'Microwave 1/4 cup water in a bowl for 1-2 minute or till it boils. Add gelatin to the hot water and mix till it dissolves completely.', 'Add the gelatin mix to 3/4 cup of mango puree and keep it aside.', 'Blend cream cheese, sugar and milk in a blender till everything is mixed well. Now add the mango gelatin mix to the blended mix. Blend all together.', 'Pour the mix over the cookie base. Cover with a cling wrap and refrigerate for at least 2-4 hrs or overnight.', 'Serve Mango Cheesecake\xa0after your meal with\xa0Scrambled Egg Cucumber Sandwich\xa0and\xa0Masala Chai\xa0during your tea time parties.' | Eggless Mango Cheesecake Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
आलू पोहा जिसे बटाटा पोहा भी कहा जाता है बहुत ही स्वादिष्ठ होता है. यह नरम, मीठा होता है और बनाने में बहुत आसान भी होता है. हरी मिर्च डालने से इसमें तीखापन भी आता है और निम्बू के रास से इसका स्वाद और भी बढ़ जाता है. आलू डालने से पोहे का स्वाद और भी बढ़ जाता है.
Ingredients:
'पोहा', 'आलू', 'हरा मटर', 'राइ', 'जीरा', 'कढ़ी पत्ता', 'प्याज', 'हरी मिर्च', 'अदरक', 'हल्दी पाउडर', 'हींग', 'शक्कर', 'निम्बू', 'मूंगफली\xa0', 'तेल', 'हरा धनिया', 'अनार', 'नमक', 'स्वीट कॉर्न', 'अंकुरित दाल\xa0'
Instructions:
'आलू पोहा बनाने के लिए सबसे पहले फे को ठन्डे पानी के निचे धो ले और उसमे से पानी निकाल ले. धोए\xa0हुए पोहे को एक बाउल में डाले। इसमें नमक, हल्दी पाउडर, शक्कर और हींग डाले। मिला ले और अलग से रख दे.', 'अब एक कढ़ाई में तेल गरम करें। इसमें राइ, जीरा डाले और 10 सेकण्ड्स तक पकने दे. 10 सेकण्ड्स के बाद इसमें प्याज, कढ़ी पत्ता, अदरक, हरी मिर्च डाले और प्याज के नरम होने तक पकाए. नरम होने के बाद इसमें आलू डाले और 2 मिनट तक पकने दे.', '2 मिनट के बाद पोहा डाले। थोड़ा पानी छिड़के और सबको अच्छी तरह से मिला ले. आंच को धीमा करें, कढ़ाई को ढके और 4 से 5 मिनट के लिए पकने दे.', '5 मिनट के बाद गैस बंद करें और इसमें निम्बू, भापे हुए मटर, सकी हुई मूंगफली और हरा धनिया डाले। मिलाए और 1 मिनट के लिए अलग से रह दे.', '1 मिनट बाद स पर अनार के दाने डाले और गरमा गरम परोसे।\xa0आलू पोहा को सुबह के नाश्ते के लिए फ़िल्टर कॉफी और फलो के साथ परोसे।' | आलू पोहा रेसिपी - Savory Flattened Rice & Potato Breakfast (Recipe In Hindi) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
'Dosa' and 'Noodles' are two very popular street food dishes in India. The Schezwan Masala Dosa or Dosa is a famous Mumbai street food combining the Indo Chinese flavours which is loved by one and all. It is especially appealing to the younger generations.
Ingredients:
'White Urad Dal (Whole)', 'Methi Seeds (Fenugreek Seeds)', 'Idli Rice', 'Salt', "Archana's Kitchen Millet Noodles", 'Onions', 'Garlic', 'Ginger', 'Green Chillies', 'Green Bell Pepper (Capsicum)', 'Carrot (Gajjar)', 'Cabbage (Patta Gobi/ Muttaikose)', 'Schezwan sauce', 'Soy sauce', 'Tomato Ketchup', 'Red Chilli sauce', 'Sesame (Gingelly) Oil', 'Salt', 'Spring Onion Greens', 'Ghee'
Instructions:
'To begin making the Schezwan Masala Dosa Recipe,\xa0\xa0first prepare the dosa batter.', 'To begin making the classic Idli & Dosa Batter, first in a bowl soak the urad dal, methi seeds together. In another bowl, soak the rice. Soak them for at least 6 hours or overnight.', 'Once soaked, grind them. Into a mixer grinder, add the soaked urad dal and methi seeds. Add little water at a time and grind to make a thick flowing batter.', 'Transfer the ground urad dal into a large bowl. In the same mixer grinder, add the rice and add just little water at a time and make thick batter. Transfer the rice into the same bowl as the urad dal.', 'Add the salt and stir well to combine. Cover the bowl and\xa0ferment the dosa batter for 8 hours or overnight.', 'Once fermented, give it a stir gently. You can make idli the first day when batter is fresh with air pockets.', 'Refrigerate the Idli & Dosa Batter in an airtight container for 4 to 5 days and use it as required.', 'Cook the hakka noodles according to the instructions given on the packet.', 'Add the noodles into a pot of hot boiling water and allow it to soften and cook. This will take about 3 to 4 minutes. Once the noodles have softened, turn off the heat and drain the water.', 'Cool the noodles immediately by running it under cold water. This stops the cooking process and prevents the noodles from getting too soft and soggy. Add a tablespoon of oil to the cooled noodles to prevent sticking and keep aside.', 'Preheat a pan and add sesame oil to it. Once the oil is hot add the garlic, ginger, onions, green chillies and saute for a minute. Next add the capsicum and saute till the onions and capsicum turn soft.', 'Once done add the cabbage, carrot and sprinkle some salt. Do not add too much salt as the sauces have salt added to them. Saute until they vegetables turn a little soft.', 'After the vegetables have have turned soft and are cooked add all the sauces like the szechuan sauce, chili sauce, tomato ketchup, soy sauce. Stir well to combine. Add the cooked noodles to the wok and toss well so that the noodles gets well combined with the sauces. Sprinkle some spring onions and keep aside.', 'Preheat the dosa skillet over medium heat. Pour a ladleful of dosa batter, spread the batter in a circular motion from the inside to the out, to make a thin crepe.', 'Drizzle ghee around the dosa and allow the dosa to cook through.', 'You will notice that it starts to turn brown from the bottom. Cut the dosa with the help of a scissor form the edge to the center of the dosa. Carefully roll the dosa into a conical shape.', 'Transfer the dosa onto a plate.\xa0Fill the dosa with the schezwan noodles and serve hot.', 'You can also stuff the dosa the regular way without making it into a cone shape and serve.', 'Serve\xa0Schezwan Masala Dosa Recipe\xa0with\xa0South Indian Coconut Chutney\xa0or\xa0Dhaniya Pudina Chutney\xa0for Sunday brunch.' | Schezwan Masala Dosa Recipe Using Classic Idli Dosa Batter | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Thenthuk Soup Recipe is Tibetan Style Noodle Soup that is also very popular in North East India, and the soup contains both veggies and rice or whole wheat noodles in it. Hand pulled noodles are yummy to taste and we know exactly what goes into making the noodles when it is done at home. Though we have ready noodles available in stores, I have chosen to make in in house, like the traditional recipe calls for. You can either use a chicken broth or vegetable broth as per your preference. Vegetable broth is used here. Serve Thenthuk Soup Recipe (Tibetan Style Noodle Soup) for dinner.
Ingredients:
'Whole Wheat Flour', 'Instant Oats (Oatmeal)', 'Salt', 'Oil', 'Water', 'Onion', 'Ginger', 'Garlic', 'Tomato', 'Green zucchini', 'Red Chilli sauce', 'Green Chilli Sauce', 'Soy sauce'
Instructions:
'To begin making Combine all the ingredients for the noodles and knead it into a soft dough. Rest it for about 20 minutes.', 'Roll it flat and then cut into thin strips. Keep them aside covered with a cloth so that they do not go dry till you make your broth.', 'Heat a sauce with oil, add onions, ginger and garlic saute them till the onions are translucent.', 'Then add in the chopped zucchini and saute well till it changes slight brown and gets caramelized.', 'At this point add in sufficient water required to have a soup consistency (about 2 cups of water)', 'Bring it to boil, and then add in your sauces along with chopped tomatoes and check for seasonings.', 'Once the soup start to boil ,then add the noodles\xa0strip into the boiling soup and stir', 'Then add the spinach leaves (Optional) .The noodles will absorb water and thicken.', 'Garnish with Spring Onions and coriander leaves and serve Thenthuk Soup Recipe (Tibetan Style Noodle Soup) on itself.' | Thenthuk Soup Recipe - Tibetan Style Noodle Soup | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Sukhi Urad Dal Sabzi Recipe is a North Indian Style lentil dish made with split white urad dal. Sukhi in Hindi means 'dry' as this lentil dish is served dry. The soaked Split urad dal is steamed in the pressure cooker to retain its texture.
Ingredients:
'White Urad Dal (Whole)', 'Water', 'Onion', 'Ginger', 'Green Chilli', 'Cumin seeds (Jeera)', 'SSP Asafoetida (Hing)', 'Turmeric powder (Haldi)', 'Coriander Powder (Dhania)', 'Garam masala powder', 'Salt', 'Ghee', 'Lemon', 'Coriander (Dhania) Leaves'
Instructions:
'To begin making the Sukhi Urad Dal Sabzi Recipe, first clean the urad dal and thoroughly rinse it with water. Let the dal soak in enough water for at least 4-5 hours.\xa0Once soaked, drain the water.', 'Keep a pressure cooker with little water in it on heat. Place the drained Urad Dal into the steamer pan of the pressure cooker. Add water to the urad dal and pressure cook for three whistles. Turn off the heat. Let the pressure release naturally.', 'After the pressure has released we will make the\xa0Sukhi Urad Dal Sabzi Recipe', 'Into a preheat pan add ghee. Once the ghee is hot add the cumin seeds and asafoetida and let the cumin seeds crackle.', 'Once done add the onion, ginger and green chilli and saute till onions turn soft and translucent.', 'After the onions are soft add the cooked urad dal, turmeric powder, salt to taste, garam masala powder, coriander powder and stir well to combine.\xa0Taste and adjust the seasoning accordingly. Cover and cook for 3 to 4 minutes until the dal fluffs up a little bit more.', 'Once done turn off the heat and mix in the juice of one lemon. Stir in the coriander leaves and transfer the Sukhi Urad Dal Recipe into a serving bowl and serve hot.', 'Serve Sukhi Urad Dal Recipe with\xa0Phulkas,\xa0No Onion And No Garlic Aloo Gajar Matar Ki Sabzi Recipe\xa0and\xa0Lauki Raita Recipe\xa0for\xa0 lunch or dinner.' | Sukhi Urad Dal Sabzi Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
कश्मीरी दम मोंजी एक तीखी स्वाद से भरी डिश है जो कश्मीर में बहुत मशहूर है. मोंजी का मतलब नोल नोल होता है जिसे दही और कश्मीरी मसालो के साथ पकाया जाता है.
Ingredients:
'नोल नोल', 'सरसो का तेल', 'अदरक लहसुन का पेस्ट\xa0', 'कश्मीरी लाल मिर्च', 'सौंफ पाउडर', 'हल्दी पाउडर', 'अदरक पाउडर', 'हींग', 'नमक', 'लॉन्ग', 'बड़ी इलाइची', 'जीरा', 'दही'
Instructions:
'कश्मीरी दम मोंजी बनाने के लिए सबसे पहले नोल नोल को धो ले और फिर उसको चील ले. उसके बाद उसे पत्तियो के साथ काट ले.', 'एक प्रेशर कुकर में तेल करे और उसमे हींग, जीरा, लॉन्ग और बड़ी इलाइची डाले। 2 मिनट बाद उसमे अदरक लहसुन का पेस्ट डाले और 2 मिनट तक पकाये।', 'इसमें लाल मिर्च पाउडर, सौंफ पाउडर, अदरक पाउडर, हल्दी पाउडर और थोड़ा पानी डालकर 2\xa0से 3 मिनट के लिए पका\xa0ले.', 'अब इसमें नोल नोल के साथ पत्ते डाले और अच्छी\xa0तरह से मिला ले। अब इसमें दही डाले और अच्छी\xa0तरह से मिलाये।', 'इसके बाद नमक और आधा कप पानी डाले और 2 से 3 सिटी आने तक पकाये। पाक जाने के बाद उसे हिलाये और गरमा गरम परोसे।', 'कश्मीरी दम मोंजी को चावल और टमाटर ककड़ी और प्याज के रायते के साथ दिन के खाने के लिए परोसे।' | कश्मीरी दम मोंजी रेसिपी - Knol Khol in Yogurt (Recipe In Hindi) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Masala Omelette Sliders Recipe is a simple breakfast/ snack recipe made with delicious Indian style masala omelet with onions, tomatoes, green chilies and cheese that have been sandwiched in soft pav along with some tangy-spicy green chutney and sweet tomato ketchup.
Ingredients:
'Whole Eggs', 'Onion', 'Tomato', 'Cheese', 'Green Chillies', 'Coriander (Dhania) Leaves', 'Salt', 'Oil', 'Pav buns', 'Green Chutney (Coriander & Mint)', 'Tomato Ketchup', 'Butter (Salted)'
Instructions:
'To begin making the Masala Omelette Sliders Recipe, we will first make the omelette recipe.', 'In a small bowl,\xa0chopped tomatoes, onions, green chillies, coriander leaves and grated cheese. Keep this aside.', 'In a mixing bowl, break one egg and add half the chopped tomatoes, onions mixture. Add little salt and mix all the ingredients well to make the omelette mixture.', 'Heat oil in an omelette pan with little oil on medium heat. Once the pan in hot, reduce the flame to low and add the Omelette mixture to the pan. Make sure the Omelette mixture is equally spread across the pan.', 'Cover the pan with the lid, so that the omelette gets cooked a little faster.', 'Remove the lid and check if the omelette has cooked. You can either flip the omelette to cook on the other side or fold the omelette in half and cover the pan again so that the cheese melts inside the omelette and all ingredients get cooked thoroughly', 'Keep the lid on for 30 seconds to minute and then turn off the flame.', 'Make the other omelette the similar way.', 'To assemble Masala omelette sliders, slit the Pav bread halfway horizontally. \xa0Apply butter on both sides and toast the pavs,\xa0face down on a hot griddle on medium flame. Allow them to get golden brown and crisp.', 'Once they get golden brown and crisp, turn off the heat and place them on a serving platter.', 'Turn off the flame. Place the open pavs on a flat surface, apply green chutney on one side and tomato ketchup on the other.', 'Fold the omelette first into half and then into quarter and finally place this omelette on\xa0one half of the pav and close with the other.', 'Serve\xa0Masala Omelette Sliders Recipe\xa0along with\xa0Fresh Fruit Bowl Recipe\xa0and\xa0Hot Coffee Latte Recipe\xa0for breakfast or an evening snack.' | Masala Omelette Sliders Recipe - High Protein Breakfast | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Chicken Masala Fry recipe is one of our favourite chicken side dishes that is very easy to make and gets ready in no time. You just need yogurt and everyday masalas to make this mouth watering chicken starter.
Ingredients:
'Boneless chicken', 'Salt', 'Red Chilli powder', 'Garlic', 'Curd (Dahi / Yogurt)', 'Coriander (Dhania) Leaves', 'Oil'
Instructions:
'To begin making Chicken Masala Fry Recipe, in a pressure cooker, add the boneless chicken pieces along with salt, red chilli powder, curd and garlic paste.', 'Add 1 to 2 cups water, mix well and pressure cook till tender, for 10 minutes or 2 whistles.', 'Switch off the heat, allow the steam to release naturally and once the steam is released, take out the chicken and keep aside.', 'Heat about half a cup of oil in a deep frying pan, and add the cooked chicken mixture to this, once the oil is hot.', 'Keep stirring for about 5 to 10 minutes till all the water has evaporated and the chicken has absorbed the flavour of masalas added. Take them out, garnish with coriander leaves and serve hot.', 'Serve\xa0Chicken Masala Fry Recipe\xa0along with\xa0Steamed Rice\xa0and\xa0Lahsuni Palak Dal Recipe (Spinach & Lentil Curry with Garlic)\xa0for a weekday lunch.' | Chicken Masala Fry Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Tofu Fried Rice is a delicious Indo Chinese preparation of rice with vegetables and tofu. This one pot meal is easy to make and turns delicious. Tofu looks like paneer, but it is made from soya bean curd and is healthier than paneer. It is added to most of the Indo Chinese dishes.
Ingredients:
'Basmati rice', 'Tofu', 'Bay leaf (tej patta)', 'Cinnamon Powder (Dalchini)', 'Onions', 'Spring Onion (Bulb & Greens)', 'Spring Onion Greens', 'Red Yellow or Green Bell Pepper (Capsicum)', 'Carrot (Gajjar)', 'Button mushrooms', 'Garlic', 'Ginger Garlic Paste', 'Green Chilli Sauce', 'Soy sauce', 'Oil', 'Salt'
Instructions:
'To begin making the Tofu Fried Rice, wash the rice and keep aside for 15 minutes.', 'Par boil the rice by adding the bay leaf and 1/4 teaspoon salt to it. Drain and spread it on a colander. Sprinkle cinnamon powder on it and let it dry.', 'Meanwhile in a kadai/wok, add the required oil and shallow fry the tofu cubes till they turn brownish from both the sides. Remove and keep it aside.', 'In the same kadai, add oil if needed. When oil gets heated add chopped garlic and saute for a few seconds. Then add chopped spring onion and onion and saute till onion become soft.', 'Once done add ginger garlic paste and mix well. Next add capsicum, carrot and mushroom. Saute till the vegetables and mushrooms get cooked.', 'Once the vegetables are cooked add the green chilli sauce and soy sauce and mix well to combine. Add salt to taste, remember that salt had already been added to rice too while cooking.', 'Add the fried tofu cubes and gently mix everything well. Finally add the rice, toss and stir it for 2 to 3 minutes.', 'After 2 to 3 minutes, garnish with chopped spring onion greens and turn off the heat.', 'Transfer the\xa0Tofu Fried Rice into a serving bowl and serve hot.', 'Serve\xa0Tofu Fried Rice\xa0for a weekend dinner along with\xa0Indo Chinese Mixed Vegetable Recipe In Szechuan sauce\xa0and\xa0Chinese Darsaan Recipe With Ice Cream.' | Tofu Fried Rice Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
केरला स्टाइल ओकरा थोरन एक सरल और स्वादिष्ट रेसिपी है जिसमे प्याज, हरी मिर्च, नारियल का भी प्रयोग किया जाता है. यह बनाने में बहुत आसान है और खाने में बहुत स्वादिष्ट। आप इसे अपने या अपने बच्चो के लंच बॉक्स में भी पैक कर सकते है.
Ingredients:
'भिंडी', 'छोटे प्याज', 'नारियल', 'हरी मिर्च', 'कढ़ी पत्ता', 'राइ', 'हल्दी पाउडर', 'नमक', 'तेल'
Instructions:
'केरला स्टाइल ओकरा थोरन बनाने के लिए सबसे पहले साड़ी सामग्री तैयार कर ले और अलग से रख दे.', 'अब एक कढ़ाई में तेल गरम करें। इसमें राइ, कढ़ी पत्ता डाले और 15 सेकण्ड्स तक पकने दे. 15 सेकण्ड्स बाद इसमें प्याज डाले और उनके नरम होने तक पका ले.', 'प्याज के नरम होने के बाद इसमें हरी मिर्च, ओकरा, नमक डाले और मिला ले. कढ़ाई को ढके और भिंडी के नरम होने तक पकाए।', 'अब इसमें हल्दी पाउडर, नारियल डाले और 2 मिनट के लिए और पकाए। गैस बंद करें और परोसे।\xa0केरला स्टाइल ओकरा थोरन को टमाटर प्याज सांबर और चावल के साथ दिन के खाने के लिए परोसे।' | केरला स्टाइल ओकरा थोरन रेसिपी - Kerala Style Vendakkai Thoran (Recipe In Hindi) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The Bengali Jhinge Narkol Chenchki Recipe is a traditional Bengali dry vegetable sabzi made from ridge gourd that is tossed in a delicious blend of roasted masalas, mustard paste and coconut. Jhinge (Ridge gourd) is very common among Bengalis. Jhinge is used in fish curries and in dals as well.
Ingredients:
'Ridge Gourd (Turai/ Peerkangai)', 'Fresh coconut', 'Green Chillies', 'Kala jeera', 'Dry Red Chilli', 'Bay leaf (tej patta)', 'Sugar', 'Mustard oil', 'Mustard seeds (Rai/ Kadugu)', 'Cumin powder (Jeera)', 'Turmeric powder (Haldi)', 'Salt'
Instructions:
'To begin making the Bengali Jhinge Narkol Chenchki Recipe, first prepare all the ingredients and keep them ready to cook.', 'Heat oil in a kadai over medium heat; add grated coconut and roast until lightly browned. Keep aside.', 'Make a paste of the mustard by grinding it with a little water. Pestle and Mortar works well for grinding in small quantities.', 'In the heat mustard oil to smoking point, add kala jeera, bay leaf and dried red chilli. After chilli is well roasted, add in jhinge pieces.', 'Stir fry jhinge pieces in low flame until it is soft and cooked through, \xa0Once it is soft stir in the salt, turmeric powder, sugar, green chilies and cumin powder.', 'Stir fry all ingredients in low flame, jhinge will release water and hence there is no need to add any additional water.', 'After jhinge is well cooked add roasted coconut, the mustard seed paste and stir to cook for another 3 to 4 minutes.', 'Once done, check the salt and seasonings and adjust to suit your taste.', 'Serve the Bengali Jhinge Narkol Chenchki along with hot\xa0Steamed Rice,\xa0Cholar Dal\xa0and\xa0Aloo Bhaja\xa0for a warm comforting weekend lunch.' | Bengali Jhinge Narkol Chenchki Recipe - Stir Fried Ridge Gourd With Coconut | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
A Crunchy Salad made with Zucchini as a star ingredient. The Zucchini Salad with Barbecue Sauce Dressing Recipe also includes carrots and peppers that are tossed in a sweet and sour dressing with barbecue sauce and a dash of lemon juice, and a hint of chilli flakes, finally topped with sesame seeds to give this light and fresh some nuttiness.
Ingredients:
'Green zucchini', 'Carrot (Gajjar)', 'Yellow Bell Pepper (Capsicum)', 'Red Bell pepper (Capsicum)', 'Sesame seeds (Til seeds)', 'Mixed Herbs (Dried)', 'Barbeque sauce', 'Lemon juice', 'Red Chilli flakes', 'Extra Virgin Olive Oil', 'Salt'
Instructions:
'To begin making the Zucchini Salad with Barbecue Sauce Dressing Recipe, cut all the vegetables into thin strips. Combine them all and allow it to chill in the refrigerator.', 'To make the Barbecue Sauce Dressing, in a bowl combine, the barbeque sauce, lemon juice, chilli flakes, olive oil and salt. Mix the dressing well.', 'In a mixing bowl, toss the vegetables with the Barbecue Sauce Dressing and serve it in a bowl. Garnish with mixed herbs and sesame seeds', 'Serve this\xa0Zucchini Salad with Barbecue Sauce Dressing Recipe\xa0along with\xa0Beetroot Gazpacho Soup Recipe\xa0and\xa0Chicken And Cheese Sandwich With Avocado Recipe\xa0for a light summer meal.' | Zucchini Salad with Barbecue Sauce Dressing Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Italian Oat Crust Pizza Topped with Spinach & Paneer Recipe a is wholesome pizza that will let you enjoy it to the fullest without feeling any guilt. The addition of spinach and paneer and the Italian oats in the crust bring out a great taste and the children will surely love it.
Ingredients:
'Whole Wheat Flour', 'Instant Oats (Oatmeal)', 'Lukewarm Water', 'Honey', 'Active dry yeast', 'Extra Virgin Olive Oil', 'Tomato Basil Pasta Sauce', 'Spinach', 'Paneer (Homemade Cottage Cheese)', 'Italian seasoning', 'Red Chilli flakes', 'Salt', 'Oil', 'Tomatoes', 'Basil leaves', 'Garlic', 'Extra Virgin Olive Oil', 'Salt and Pepper'
Instructions:
'To begin making the Italian Oat Crust Pizza Topped with Spinach & Paneer, first prepare the pizza dough.', 'For this, take 3/4 cup of lukewarm water, add in the honey and stir well.', 'In a large bowl; add in the whole-wheat flour, the oats and instant dry yeast. Mix all the dry ingredients together. Gradually add in the warm honey water and knead until all the flour is combined.', 'Coat the dough with a teaspoon of olive oil. Cover the dough and let it rest in a warm place until doubled in size, about 2 hours.', 'After about two hours, you can choose to place the dough in the refrigerator and store this risen dough for 3 to 4 days and make mini or large pizzas as and when required for your family. Making a pizza with multi grains is healthy, quick and easy to bake too.', 'Heat oil in a wok; add the spinach, sprinkle some salt and saute until the spinach has wilted and all the water is evaporated. Add the pizza seasoning and the chili flakes and adjust the flavors to suit your taste. Keep this aside.', 'Finally, to make the tomato basil sauce, blanch the tomatoes in hot water for a few minutes. Remove the skin from the tomatoes. \xa0Place the tomatoes into a blender to make a smooth puree.', 'Heat a teaspoon of oil in a saucepan; add the garlic, pureed tomatoes and basil leaves. Add salt and black pepper to taste and bring it to a brisk boil.', 'Simmer for about 5 to 10 minutes until you get a thick pizza sauce. Keep this aside.', 'The next step is to make the skillet pizza with the prepared dough.', 'Heat a cast iron skillet or a regular skillet and grease the skillet well with olive oil.', 'Keep some dry flour for dusting by the side in a small plate.', 'Divide the pizza dough into 6 equal portions. Roll out the pizza dough into thick rounds by dusting it in flour.', 'Place the rolled out pizza dough on the skillet and cook partially on both sides, by flipping it around a couple of times.', 'Once both sides are partially cooked, spread the tomato basil pasta sauce, scatter the spinach and sprinkle with grated paneer. Cover the pizza skillet with a lid and allow the pizza to cook through.', 'Once you notice the sides and bottom of the pizza have begun to crisp, open the lid and cook for about a minute more. You will notice the bottom of the Italian Oat Crust Pizza Topped with Spinach & Paneer\xa0 becoming slightly crisp and brown.', 'Remove onto a serving plate and divide Italian Oat Crust Pizza Topped with Spinach & Paneer into equal portions.', 'Serve\xa0Italian Oat Crust Pizza Topped with Spinach & Paneer, along with\xa0a party meal made up ofFettuccine Pasta Recipe In Tomato Basil Sauce,\xa0Garlic BreadandTiramisu.' | Italian Oat Crust Pizza Topped With Spinach And Paneer Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
मेथी मूंग दाल की सब्ज़ी एक स्वादिष्ठ सब्ज़ी है जिसमे मेथी के साथ दाल को पकाया जाता है. यह एक सुखी सब्ज़ी है इसलिए आप इसे अपने लंच बॉक्स में भी पैक कर सकते है.
Ingredients:
'हरी मूंग दाल', 'मेथी', 'टमाटर', 'प्याज', 'हरी मिर्च', 'जीरा', 'अदरक', 'जीरा', 'हल्दी पाउडर', 'धनिया पाउडर', 'जीरा पाउडर', 'हींग', 'तेल', 'पानी'
Instructions:
'मूंग दाल मेथी की सब्ज़ी बनाने के लिए सबसे पहले एक कढ़ाई में तेल गरम करले। इसमें जीरा डाले और 10 सेकण्ड्स तक पकने दे.', '10 सेकण्ड्स के बाद इसमें हरी मिर्च, हींग डाले और कुछ सेकण्ड्स तक पकने दे, अब इसमें प्याज डाले और प्याज के नरम होने तक पकाए।', 'प्याज के नरम होने के बाद इसमें अदरक, टमाटर डाले और 2 मिनट तक पकने दे. अब इसमें मूंग दाल, हल्दी पाउडर, धनिया पाउडर डाले और 1 मिनट के लिए पका ले.', 'अब इसमें 1/2 कप पानी, नमक डाले और सब मिला ले. कढ़ाई को ढके और 7 से 8 मिनट तक पकने दे. मेथी डाले और 2 से 3 मिनट के लिए और पकाए। गरमा गरम परोसे।', 'मेथी मूंग दाल को\xa0राजस्थानी कढ़ी\xa0और फुल्के के साथ दिन के खाने के लिए परोसे।' | मूंग दाल मेथी की सब्ज़ी रेसिपी - Moong Dal Methi Ki Sabzi (Recipe In Hindi) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Avarekalu Masala Vada is a crispy fried snack that is best served with cup of tea in evening. This is same as south Indian masala vada and prepared by adding field beans/broad beans or Mochakka in Tamil. This vada just like a normal masala vada is soft in the inside and crispy on the outside.
Ingredients:
'Chana dal (Bengal Gram Dal)', 'Avarekalu / Lilva Beans', 'Gram flour (besan)', 'Red Chilli powder', 'Fennel seeds (Saunf)', 'Onion', 'Dry Red Chillies', 'Garlic', 'Curry leaves', 'Asafoetida (hing)', 'Salt', 'Oil'
Instructions:
'To begin making the Avarekalu Masala Vada Recipe, wash the chana dal and soak it for an hour.', 'Wash the avarekalu and pressure cook for one whistle adding enough water.\xa0Once pressure releases, drain the excess water and add the cooked field beans to a blender. You can also add field beans as such without cooking but I prefer it cooking.', 'Drain the chana dal from water and add it to field beans in blender. Add in\xa0 the dried red chillies too. Grind together coarsely. Field beans will mash easily and chana dal has to be slightly coarse. You can also grind it separately.', 'Transfer into mixing bowl, add all the remaining ingredients - Gram Flour, Red Chilli powder, Fennel Seeds, chopped onions, finely chopped garlic, curry leaves, asafoetida and salt to taste.\xa0 Mix well until combined. The batter has to be thick so that the vadas can be shaped. If the chana dal mixture is runny add some more gram flour to thicken it.', 'Heat oil for deep frying. Check temperature by dropping small piece of batter. If it rises to the immediately then the oil is ready for frying.', 'Take small ball of batter and flatten it between hands. Drop it carefully into oil and fry in low flame turning both sides. Fry in batches without crowding the oil.', 'Once it turns golden brown on all sides, remove from oil and drain excess oil in kitchen tissues.', 'Serve\xa0Avarekalu Masala Vada Recipe\xa0along with Dhaniya Pudina Chutney and Adrak Chai as an evening snack.' | Avarekalu Masala Vada Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Methi Chaman Recipe (Paneer In Dark Leafy Greens Based Gravy) is one of the popular side dish recipe with paneer in a creamy fenugreek & spinach gravy.
Ingredients:
'Methi Leaves (Fenugreek Leaves)', 'Spinach Leaves (Palak)', 'Paneer (Homemade Cottage Cheese)', 'Green Chillies', 'Onion', 'Cumin seeds (Jeera)', 'Mustard oil', 'Turmeric powder (Haldi)', 'Coriander Powder (Dhania)', 'Garam masala powder', 'Fresh cream', 'Water', 'Salt'
Instructions:
'To begin making Methi Chaman Recipe -Paneer In Dark Leafy Greens Based Gravy, In a saucepan, boil water with a little salt.', 'Once the water boils, switch off the stove. Add cleaned Methi, palak leaves to the saucepan and keep covered for 5 minutes.', 'After 5 minutes, strain the methi & palak leaves and give them a quick run under cold water. Reserve about 1/2 a cup of stock for later use.', 'Take a blender and add green chillies, blanched spinach, fenugreek leaves and blend to fine puree, keep aside.', 'Heat a kadai, add mustard oil, add cumin seeds, onion and saute until translucent.', 'Add turmeric powder, coriander powder and saute until raw smell goes off.', 'Now add methi spinach puree, required salt and saute for 3-4 minutes on a medium flame.', 'Add reserved greens stock, about 1/2 a cup, and stir to cook on simmer for another 2 minutes or till done.', 'Add paneer cubes, garam masala and stir to combine, Cook Methi Chaman covered for 3 minutes.', 'Switch off the stove and Finally add fresh cream to methi Serve Methi Chaman Recipe with\xa0Sweet Potato Flatbread\xa0\xa0or\xa0Leftover Dal Paratha\xa0and\xa0Aloo Bhindi Recipe Flavored With Mustard And Poppy Seeds.' | Methi Chaman Recipe -Paneer In Dark Leafy Greens Based Gravy | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Maharashtrian Style Kakdichi Amti (Cucumber Gravy Recipe) is an interesting gravy that is made with chunks of cucumber which is stewed in a ground coconut curry. It is a traditional recipe from maharashtra which has a well balanced flavor of sweetness and sourness in the curry. There is no dal used in this Amti recipe but traditionally most of them contain dal to make a luscious gravy. The recipe is simple and the richness is because of freshly grated coconut.
Ingredients:
'Cucumber', 'Green Chillies', 'Tamarind Water', 'Sugar', 'Salt', 'Ghee', 'Fresh coconut', 'Coriander (Dhania) Seeds', 'Mustard seeds (Rai/ Kadugu)', 'Rice', 'Turmeric powder (Haldi)'
Instructions:
'To begin making the Maharashtrian Style Kakdichi Amti grind all the ingredients to form a paste.\xa0 Keep it aside.', 'Heat a pan with ghee, add chillies and saute them till they soften. Add cucumber and saute for 2 more minutes.', 'Add about 1 ½ cup of water and boil the cucumber for about 5 minutes. \xa0Once done add the ground spice paste along with tamarind water and cook them again till the gravy thickens.', 'Add sugar and salt and adjust according to your palate Do not boil the amti once the salt is added.', 'Serve the Kakdichi Amti along with\xa0phulka,\xa0tawa paratha\xa0and\xa0Bhindi Masala Recipe\xa0to enjoy your comforting meal.' | Maharashtrian Style Kakdichi Amti (Cucumber Gravy Recipe) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Daliya or Broken Wheat porridge breakfast bowl is loaded with fruits and is a healthy, handy and delicious breakfast option for weekdays. You can roast the broken wheat and cook it in milk on the weekend and chill it in fridge. All that you need to do on the busy week day morning is throw in fruits of your choice, nuts or seeds and serve.
Ingredients:
'Broken Wheat (Dalia/ Godumai Rava)', 'Water', 'Milk', 'Fennel seeds (Saunf)', 'Sugar', 'Fresh fruits', 'Mixed nuts'
Instructions:
'To begin making the Meetha Dalia\xa0- Broken Wheat Porridge\xa0recipe, we have to first dry the broken wheat.', 'Add the broken wheat to a pan placed on low heat and roast till it becomes golden brown.', 'To the same pan, add water and fennel seeds to it and cook till it softens.', 'Next add milk and let the contents come to a boil. Simmer on medium-low flame till milk and broken wheat are\xa0well assimilated and start to thicken just a little bit.', 'Switch off the heat. Stir in the sugar. Allow the contents to cool or serve warm with fruits of your choice.', 'If you intend to have the porridge with fruits, ensure that it is not hot, else, the fruits will release water and turn mushy. (And it might taste bad)', 'Serve Meetha Daliya on its own or along with a hot cup of\xa0Espresso Coffee\xa0for a weekday breakfast.' | Meetha Daliya With Milk & Fruits Recipe - Broken Wheat Porridge | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The Methi Pakoda Kadhi Recipe is a lip smacking Kadhi recipe where the traditional punjabi kadhi is simmered along with Methi pakoras. The kadhi is then given a ghee tadka to add to the delicious taste.
Ingredients:
'Methi Leaves (Fenugreek Leaves)', 'Onion', 'Gram flour (besan)', 'Red Chilli powder', 'Turmeric powder (Haldi)', 'Enos Fruit Salt', 'Ajwain (Carom seeds)', 'Asafoetida (hing)', 'Oil', 'Curd (Dahi / Yogurt)', 'Gram flour (besan)', 'Turmeric powder (Haldi)', 'Red Chilli powder', 'Coriander Powder (Dhania)', 'Salt', 'Ghee', 'Cumin seeds (Jeera)', 'Dry Red Chilli', 'Cinnamon Stick (Dalchini)', 'Coriander (Dhania) Leaves'
Instructions:
'To begin making Methi Pakoda Kadhi Recipe,\xa0first step is to make the pakora.', 'Take a large bowl and mix all the ingredients for the pakoras like - Gram Flour, Red Chili powder, methi leaves, onion, Turmeric powder, Enos Fruits salt, Asafoetida, Salt and Carom seeds.', 'Add little water at a time and make a thick pakora batter.', 'Heat a paniyaram pan, add a few drops of oil into the cavities and spoon small portions of the pakora batter into the cavities and pan fry them until it is brown and crisp on all sides.', 'Once the methi pakoras are done, keep them aside.', 'The next step is to make the Kadhi.', 'In a saucepan add the curd, gram flour, turmeric powder, red chilli powder and turmeric powder and salt. Add 2-1/2 cups of water and mix the kadhi mixture well.', 'Turn the heat to high and keep whisking the kadhi until it becomes smooth and slightly thick.', 'Once the kadhi begins to thicken, turn the heat low and allow the kadhi to simmer for 10 minutes. This simmering process allows the kadhi to get all the flavors.', 'After 10 minutes of simmering, add the pakoras into the kadhi and simmer the pakoras for another 5 to 8 minutes until they become soft.', 'While the Methi Pakoda Kadhi is simmering, heat ghee in a tadka pan; add the cumin seeds, cinnamon stick, and red chillies. Allow them to crackle.', 'Give the Methi Kadhi Pakoda\xa0 a taste and adjust the salt and spices accordingly. Once done, transfer the\xa0Methi Pakoda Kadhi to a serving bowl.', 'Pour the tadka over the\xa0Methi Pakoda Kadhi and give it a swirl and serve hot.', 'Serve the\xa0Methi Pakoda Kadhi Recipe\xa0along with\xa0Multigrain Methi Thepla,\xa0Aloo Simla Mirch Ki Sabzi\xa0and salad by the side for a delicious lunch or dinner.' | Methi Pakoda Kadhi Recipe - Punjabi Kadhi Pakora | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Kashmiri Modur Pulao With Pomegranate Recipe is essentially the pulao from Kashmir cuisine served usually with Paneer masala curry recipe.
Ingredients:
'Basmati rice', 'Cinnamon Stick (Dalchini)', 'Cloves (Laung)', 'Cardamom (Elaichi) Pods/Seeds', 'Milk', 'Water', 'Saffron strands', 'Cumin powder (Jeera)', 'Oil', 'Salt', 'Anardana Powder (Pomegranate Seed Powder)', 'Cashew nuts', 'Whole Almonds (Badam)', 'Sultana Raisins', 'Dates', 'Ghee'
Instructions:
'To begin making Kashmiri Modur Pulao Recipe first Soak saffron in 2 teaspoons of warm milk for about 10 minutes and crush it well.', 'Wash and soak Basmati rice for half an hour.Next in a Biryani pot or a pressure cooker, heat ghee, add cinnamon, cloves and cardamom and saute for a while till aromatic.Drain excess water from soaked Basmati rice, add rice to the pan and saute for about 3 minutes on medium flame.', 'Add saffron milk mix to rice and add 1/2 cup milk and 1/2 cup water and salt to taste. Cook covered until the rice is cooked well. In the pressure cooker leave it for about 2 whistle.', 'Once rice is cooked, switch off and fluff it up with a fork and set aside.', 'Just before serving, in a pan, fry the dry fruits and nuts including cashew nuts, badam, dates and raisins in a little ghee till they are golden brown. Keep a few fried cashews aside for garnishing.', 'On a medium flame, add fried dry fruits and nuts to the fluffed up rice in the pot and mix well and switch off heat. While it is still warm, add the pomegranate and stir. Finally, add the roasted jeera powder and give it a good mix.', 'Serve the\xa0Kashmiri Modur Pulao Recipe\xa0along with\xa0Paneer Masala\xa0and\xa0Boondi Raita\xa0to relish your mid day meals.' | Kashmiri Style Modur Pulao With Pomegranate Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Minestrone Soup is a thick, chunky Italian soup, typically made using vegetables, beans and pasta. The recipe for this humble soup varies from region to region. Usually, it includes seasonal vegetables, celery, onions, beans, tomatoes and short pasta or rice. You can add herbs and green vegetables of choice. Macaroni pasta is easily available and cooks quickly. Kids enjoy having their Macaroni pasta too.
Ingredients:
'Extra Virgin Olive Oil', 'Onion', 'Garlic', 'Carrot (Gajjar)', 'Green peas (Matar)', 'Sweet corn', 'Green beans (French Beans)', 'Celery', 'Green zucchini', 'Button mushrooms', 'Yellow Bell Pepper (Capsicum)', 'Canned beans', 'Homemade tomato puree', 'Black pepper powder', 'Paprika powder', 'Macaroni pasta', 'Vegetable stock', 'Bay leaf (tej patta)', 'Sugar', 'Salt', 'Mixed Herbs (Dried)', 'Parmesan cheese'
Instructions:
'To begin making Macaroni Minestrone Soup Pot Recipe, place a saucepan on medium heat. Add 1 tablespoon oil to it.', 'Once the oil is warm, add the chopped onion and garlic and sauté for a minute till the onions and garlic become translucent.', 'At this stage, add the chopped celery, carrot, and bay leaf. Sauté for 1-2 minutes. Add the beans, baby corn, sweet corn, green peas and cook for 5-6 minutes. Click here to know How To Cook Vegetables In A Pressure Cooker/ Steamer. Steaming the vegetables beforehand saves a lot of time.', 'Once the vegetables are sauted\xa0for a couple of minutes, add 2-3 tablespoon of vegetable stock to avoid burning. Click here to know How To Make Homemade Vegetable Stock. Add mushrooms, colored pepper, zucchini and tomato puree.', 'Add the vegetable stock. Season with salt, pepper, sugar and paprika. Simmer and cook for about 12-15 minutes.Add the canned beans (or cooked beans) and macaroni. Click here to know How To Cook Legumes In A Pressure Cooker. Add more stock if required depending on how thick or thin you want your soup to be. Let the soup simmer on medium heat till the macaroni is cooked Al dente. Adjust the salt and spices and add more if required.', 'Serve the Macaroni Minestrone Soup Pot Recipe in individual bowls.Garnish with the fresh herbs and grated cheese along with some Garlic Bread.' | Macaroni Minestrone Soup Pot Recipe (Wholesome Italian Soup Made Using Vegetables, Beans And Macaroni) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Traditional Anarsa Recipe With Curd is an authentic Maharashtrian sweet dish. It is a pastry-like snack and is made from soaked powdered Rice, Jaggery or Sugar , Poppy seed and Ghee. It is one of the most common sweets made for Diwali Faral.
Ingredients:
'Rice', 'Caster Sugar', 'Ghee', 'Curd (Dahi / Yogurt)', 'Poppy seeds'
Instructions:
'To begin making Traditional Anarsa Recipe With Curd (Apoopa), wash and soak the rice in water for 3 days. Change the water every day. On the 4th day, drain the rice and spread it on a colander.', 'After 2-3 hrs, grind this rice to a fine powder in a mixer. (If grinding in a flour mill can allow the rice to dry completely, but if grinding at home in a food processor or grinder do not allow the rice to dry out completely, otherwise it may take long time for grinding).', 'Sieve the rice powder through a fine mesh ( the one used for sieving all purpose flour)', 'Now weigh this rice powder. The castor sugar to be added has to be half the quantity of rice flour. Reserve some 50 grams of this rice powder and add the castor sugar in the remaining rice powder and mix well.', 'Add 1/2 tablespoon curd and 1 tablespoon ghee to it and knead the mixture. Be careful while adding curd as addition of more curd will make the sugar in the mixture to melt and the mixture will become sticky. Keep the dough covered for 1 day or so.', 'Next day take a plate or plastic sheet and sprinkle poppy seeds on it.', 'Now apply ghee to your palm to avoid dough sticking, pinch out a small portion from the dough and make small lemon size ball from it and press it lightly on the poppy seeds. Flatten the dough into a roundel.', 'In case if the dough ball holds its size but becomes too hard after frying, it means we have to add little caster sugar to the dough.', 'Heat enough ghee in a deep frying pan. Keep the medium flame throughout frying process.', 'Fry the\xa0Anarsa\xa0in the ghee with the Poppy seeds side up. Keep on splashing ghee over the upper side of the\xa0Anarsa\xa0with the ladle without disturbing the\xa0Anarsa. Fry till the\xa0Anarsa\xa0is golden brown. The poppy seeds side of the\xa0Anarsa\xa0will have a sort of mesh on it once it is fried. Be careful with the ghee temperature here. Heat it on a medium flame or else the\xa0Anarsa\xa0will break.', 'Remove the\xa0Anarsa\xa0and drain the ghee. To drain the ghee keep the\xa0Anarsa\xa0in a vertical position. Similarly shallow fry rest of the\xa0Anarsa\xa0, keep on adding ghee after frying 2-3\xa0Anarsa\xa0in the frying pan. \xa0Cool down all the Anarsa till they become crisp. Store it in an airtight container.', 'Serve\xa0Traditional Anarsa Recipe With Curd as a diwali treat along with\xa0Kesar Shrikhand Recipe\xa0and\xa0Beetroot & Spinach Nimki Recipe (Namak Para).' | Traditional Anarsa Recipe With Curd (Apoopa) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
मटर मसाला रेसिपी, एक आसान रेसिपी है जिसे आप अपने रोज के खाने के लिए बना सकते है. इसमें ताज़ा मटर का प्रयोग करें, लेकिन अगर आपके पास ताज़ा मटर नहीं है तो आप इसमें फ्रोजन मटर का भी प्रयोग कर सकते है. आप इस सब्ज़ी को अपने लंच बॉक्स के लिए भी पैक कर सकते है.
Ingredients:
'हरे मटर', 'तेल', 'जीरा', 'हल्दी पाउडर', 'लाल मिर्च पाउडर', 'धनिया पाउडर', 'कसूरी मेथी', 'नमक', 'गरम मसाला पाउडर', 'प्याज', 'टमाटर', 'हरी मिर्च', 'लहसुन', 'अदरक', 'काजू', 'बादाम का दूध'
Instructions:
'मटर मसाला रेसिपी बनाने के लिए सबसे पहले मटर को एक सॉसपैन में पानी और चुटकी भर नमक के साथ डाले और नरम होने तक पका ले. ध्यान रखें मटर को ज्यादा न पकाए।', 'अब एक कढ़ाई में तेल गरम करें। इसमें अदरक, लहसुन डाले और 1 से 2 मिनट के लिए पका ले. अब इसमें प्याज डाले और उनके नरम होने तक पका ले।', 'प्याज के नरम होने के बाद, हरी मिर्च, टमाटर डाले और टमाटर के नरम होने तक पका ले. अब गैस बंद करें और इस मिश्रण को ठंडा\xa0होने दे. ठंडा होने के बाद एक मिक्सर ग्राइंडर में डाले और पेस्ट बना ले. अलग से रख दे.', 'तब तक एक मिक्सर ग्राइंडर में काजू, बादाम दूध/पानी डाले और पीस ले. इस पेस्ट को अलग से रख दे.', 'अब एक कड़ाही में तेल गरम करें। इसमें जीरा डाले और तड़कने दे. जीरा के तड़कने के बाद इसमें प्याज टमाटर का पेस्ट डाले और 3 से 4 मिनट तक पकने दे.', 'अब इसमें हल्दी पाउडर, लाल मिर्च पाउडर, धनिया पाउडर, नमक डाले और अच्छी तरह से मिला ले. 3 से 4 मिनट तक पकने दे.', 'अब इसमें हरे मटर डाले और 5 मिनट तक पकने दे. कसूरी मेथी डाले और मिला ले.', '2 मिनट के बाद इसमें काजू का पेस्ट डाले और 3 मिनट के लिए धीमी आंच पर पकने दे. अंत में गरम मसाला डाले, मिलाए और हरे धनिये से गार्निश करें।', 'मटर मसाला रेसिपी\xa0को\xa0बूंदी रायता\xa0और\xa0तवा पराठा\xa0के साथ दिन के खाने के लिए परोसे।' | मटर मसाला रेसिपी - Matar Masala Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Dal Makhani or dal makhni is a popular dish originating from the Punjab region of the Indian Subcontinent. The primary ingredients in dal makhani are whole black lentil with red kidney beans, butter and cream. Traditionally the Dal Makhani is made using garlic and onion but during some specific occasion dal makhani is made without using onions and garlic.
Ingredients:
'Black Urad Dal (Whole)', 'Rajma (Large Kidney Beans)', 'Cumin seeds (Jeera)', 'Homemade tomato puree', 'Kashmiri Red Chilli Powder', 'Fresh cream', 'Butter (Salted)', 'Milk', 'Garam masala powder', 'Cardamom Powder (Elaichi)', 'Kasuri Methi (Dried Fenugreek Leaves)'
Instructions:
'To begin making the Dal Makhani Recipe without Onion and garlic, soak black lentil and rajma overnight in water or at least 8 hours.', 'Take a pressure cooker, put in it the soaked dal then add 1 cup milk, 2 cups water, and garam masala, cardamom powder, salt, chili powder. Allow it to cook for 5 to 6 whistles. After 5 to 6 whistles, turn the heat to low and allow it to cook on low heat for another 20 to 25 minutes. After about 25 minutes, turn off the heat.', 'Allow the pressure to release naturally.', 'In a heavy bottomed pan, heat 2 tablespoons butter over medium heat, add the cumin seeds and allow it to crackle. Pour the tomato puree in the next step, when tomato is well cooked, add the cooked dal makhani into this mixture. Check the salt and spices and adjust to suit your taste.', 'Stir the No onion no garlic dal makhani well, until it forms a creamy mixture. You can also lightly mash it. Finally stir in the cream and simmer on low heat for another 5 minutes and turn off the heat.', 'Serve the\xa0Delicious Dal Makhani Recipe without Onion and Garlic along with Naan,\xa0Tandoori Paneer Tikka Masala Recipe\xa0and a\xa0Raita\xa0for a delectable weekend lunch or dinner.' | Delicious Dal Makhani Recipe Without Onion and Garlic (Jain) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Roasted Vegetable Sandwich With Feta Cheese Recipe is a sandwich that makes a quick and healthy dinner. You could use a Panini bread or even a Baguette to make the sandwich.
Ingredients:
'Panini Bread', 'Green zucchini', 'Red Bell pepper (Capsicum)', 'Tomatoes', 'Red onion', 'Feta Cheese', 'Homemade Basil Pesto', 'Tabasco Original - Hot Sauce', 'Salt and Pepper'
Instructions:
'To begin making the Roasted Vegetable Sandwich With Feta Cheese Recipe, you will first have to either roast or grill the vegetables.', 'Heat a tablespoon of oil in a wok, add in the red bell peppers and a pinch of salt. Cover the pan and stir fry on medium heat until the bell peppers are roasted and have softened. Once done, remove the pepper from the wok and keep them aside.', 'In the same wok, add a teaspoon of olive oil and add in the sliced zucchini. Sprinkle some salt and stir fry on high heat until it is tender and roasted. It will also get grilled along with the Panini, so its ok for them to be a little firm. Keep them aside.', 'Cool the roasted red pepper and zucchini completely.', "Slice the Panini's into half. Place them on a working surface.", 'Spread the Basil pesto on both the sides. Working with the bottom slice, stack the slices of zucchini, roasted peppers, onions, tomatoes, sprinkle salt and pepper, optionally tabasco sauce and finally the feta cheese.\xa0Place top half of panini bread on top.', 'Press the bread down with the palm of your hand. Continue the same way with the remaining Panini breads.', 'At this stage, you could choose to wrap the sandwiches in a wrap and refrigerate and grill them as and when required or have them chilled for a picnic.', 'If you plan to grill the roasted vegetable panini, then heat a cast iron grill pan and grease it with olive oil.', "Brush the top of the sandwiches panini's also with some oil or butter. Place the buttered side down on the heated grill pan and using a press or a flat spatula, press down the sandwich to get neat sear marks on the sandwich.", "After a minute, flip the sandwich and grill the other side the similar way.\xa0Proceed the same way of grilling the Panini's the similar way.", 'You can also use a Panini Press and it can make it a lot easier to Grill Sandwiches.', 'Serve\xa0Roasted Vegetable Sandwich With Feta Cheese Recipe along with\xa0Dhaniya Pudina Chutney Recipe (Green Chutney), or\xa0Mayonnaise Recipe\xa0along with a\xa0Quick Creamy Pea Soup Recipe\xa0or salad\xa0for a wholesome dinner.' | Roasted Vegetable Panini Sandwich With Feta Cheese Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Try this Thonnai (dried leaves) idli with your regular idli batter. They give a nice flavour to your recipe. Temper your regular idly batter with ghee, gingelly oil, mustard, pepper, cumin seeds, cashews, bengal gram, urad dhal and curry leaves. Ferment it overnight, pour them in your thonnai to steam for 15 minutes and finally tie them for a minimum of 30 minutes to get this flavourful thonnai idli. I just use my regular idly proportions and temper them with spices which are almost similar to Kachipuram idli. This is quite easy when we pack it in our lunch box or even during your travel. The smell and softness is naturally preserved.
Ingredients:
'Idli Rice', 'White Urad Dal (Whole)', 'Methi Seeds (Fenugreek Seeds)', 'Sabudana (Tapioca Pearls)', 'Salt', 'Mustard seeds (Rai/ Kadugu)', 'Chana dal (Bengal Gram Dal)', 'Cumin seeds (Jeera)', 'White Urad Dal (Split)', 'Black pepper powder', 'Ginger', 'Cashew nuts', 'Curry leaves', 'Ghee', 'Gingelly oil', 'Asafoetida (hing)', 'Thonnai (dried leaves)'
Instructions:
'To begin making the Thonnai Idli Recipe recipe, soak the items mentioned under ‘For the Idli Batter’ for 6 to 8 hours except salt.', 'Grind them slightly coarse than regular idli batter in a mixer grinder. Take a mix and grind cumin seeds & pepper into a coarse consistency.', 'Take a tadka pan, add ghee and gingelly oil. Once heated add hing and mustard and let it splutter.', 'Add urad dal, bengal gram, ginger, cashew, cumin & pepper powder and curry leaves and let it get cooked.', 'Mix it with the idli batter. Let the idli batter ferment for 6 to 8 hours or overnight.', 'Make sure the thonnai is cleaned with a wet cloth. No oil needed to be applied.', 'Once fermented, pour it into the 3/4th of Thonnai.', 'Arrange them in a pan which can fit into pressure cooker or idly pan. Make sure the idlis are tightly arranged one next to each other.', 'If idlis are loosely arranged the thonnai will open up easily.', 'Steam the idlis for 20 minutes, take out and let it cool for just 5 minutes.', 'Pack Thonnai Idli in your lunch box along with\xa0South Indian Coconut Chutney\xa0or\xa0Tomato Onion Chutney. You can also have it for a tasty and healthy breakfast.' | Thonnai Idli Recipe (Dried Leaves Idli) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Home made fresh Mango Milkshake is the perfect drink to have to beat the scorching heat this Summer. Creamy, thick and delicious, this is a three ingredient recipe which will not disappoint you. Mango Milkshake is so quick to make that it makes a great party drink as well.
Ingredients:
'Mango (Ripe)', 'Milk', 'Sugar'
Instructions:
'To begin making Mango Milkshake Recipe, you can use chilled milk and mangoes to make this Milkshake.', 'Add the mangoes, milk and sugar into a blender and blend until smooth.', 'Transfer\xa0Mango Milkshake into serving glass and serve chill. You could add some ice cubes when blending if you would like a really cold mango milk shake.', 'Serve\xa0Mango Milkshake Recipe\xa0along with\xa0Spicy Indian Style Frittata\xa0and\xa0Bread Toast\xa0for a delicious weekday breakfast.' | Mango Milkshake Recipe - Mango Smoothie | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Uggani is a variety in Upma made from Puffed rice. One can find it very common in North Karnataka and parts of Andhra Pradesh. Easy to make and yummy to taste, enjoy them as a breakfast or snack or light dinner.
Ingredients:
'Puffed rice', 'Roasted Gram Dal (Pottukadalai)', 'Onion', 'Tomato', 'Green Chillies', 'Coriander (Dhania) Leaves', 'Lemon', 'Turmeric powder (Haldi)', 'Salt', 'Mustard seeds (Rai/ Kadugu)', 'White Urad Dal (Split)', 'White Urad Dal (Split)', 'Raw Peanuts (Moongphali)', 'Curry leaves'
Instructions:
'To begin making the Uggani recipe, powder roasted chana dal and keep aside .', 'Fill water into a large bowl and pour puffed rice into it. Wash it well and immediately drain it out of water. Use both your palms to squeeze out excess water from puffed rice.', 'Heat oil in a heavy bottomed pan. When it is hot, add mustard seeds, urad dal, chana dal and peanuts. When they turn brown add curry leaves and green chillies. Cook for about 40 seconds.', 'Next, add onion and turmeric and saute till the onions turn translucent.\xa0 Once they turn translucent, add chopped tomatoes and salt and saute till they are mushy.', 'Add puffed rice and mix well. Add powdered roasted chana dal, chopped coriander leaves and lemon juice. Mix everything well and saute for 2-3 minutes so that they take in flavors.', 'Serve\xa0Uggani along with\xa0Fresh Fruit Bowl\xa0And\xa0Filter Coffee\xa0for your everyday breakfast.' | Uggani Recipe - Puffed Rice Upma | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Maskasangi Magge Koddel Recipe-Drumstick and Mangalore Cucumber Curry, Koddel one of the traditional curry made by people in the Konkan region. Koddel is basically a coconut and dry red chilli gravy that seasoned with good amount of garlic. The vegetable that is being added into the curry may vary depending on the seasonal produce. It is usually the mangalore cucumber that are locally available and it is accompanied with lentils like horse gram or black eyed peas.
Ingredients:
'Drumstick', 'Mangalorean cucumber', 'Tamarind Water', 'Red Chilli powder', 'Turmeric powder (Haldi)', 'Jaggery', 'Garlic', 'Salt', 'Dry Red Chillies', 'Coriander (Dhania) Seeds', 'Fresh coconut'
Instructions:
'To begin making the Maskasangi Magge Koddel Recipe, prep all the ingredients and keep them aside.', 'We will first begin to roast the ingredients to be ground into a masala \xa0in "Masala To roast and grind"', 'In a small skillet, roast red chillies and coriander seeds until well roasted. \xa0Grind it along with coconut, add a little water to make a smooth paste.', 'Heat a pressure cooker with oil, add some crushed garlic and saute for 10 seconds. Add the mangalore cucumber and drumsticks and the tamarind water.', 'Add in the ground masala mixture, jaggery, chilli powder and salt and about 1/2 cup of water. Cover the pressure cooker and cook for 2 to 3 whistles.', 'Once done, turn off the heat and allow the pressure to release naturally. Check the salt and seasonings and adjust to suit your taste and serve warm.', 'Serve the Maskasangi Magge Koddel Recipe with steamed rice or\xa0Mangalorean Neer Dosa\xa0and\xa0Chettinad Pepper Chicken Dry Recipe.' | Konkani Style Maskasangi Magge Koddel Recipe-Drumstick and Mangalore Cucumber Curry | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Batata Nu Shaak or Aloo Tamatar Ki Sabzi is a simple and delicious recipe made with potatoes that are simmered in a tangy tomato gravy spiced with cinnamon and coriander. Potatoes are a staple food in every Gujarati home and many other regional homes of India and this Batata Nu Shaak is an absolute favorite in every gujarati home.
Ingredients:
'Potatoes (Aloo)', 'Oil', 'Kalonji (Onion Nigella Seeds)', 'Ginger', 'Onion', 'Cinnamon Stick (Dalchini)', 'Bay leaf (tej patta)', 'Tomatoes', 'Turmeric powder (Haldi)', 'Red Chilli powder', 'Garam masala powder', 'Coriander Powder (Dhania)', 'Salt'
Instructions:
'To begin making the Batata Nu Shaak Recipe/ Aloo Tamatar Sabzi, heat a pressure cooker with oil\xa0on medium heat; add the kalon, and allow the kalonji seeds and allow it to crackle.', 'Add ginger, onion, cinnamon stick, bay leaf and saute until the onions soften.', 'Once the onion softends, add the tomatoes, turmeric powder, red chilli powder, coriander powder, garam masala powder and salt.', 'Saute the tomatoes until it becomes soft.', 'Once soft, stir in the aloo/ batata and add water till it covers the potato.', 'Cover the pressure cooker\xa0and pressure cook the batata nu shaak/ aloo tamatar sabzi for 4 to 5 whistles. After 4 to 5 whistles turn off the heat and allow the pressure to release naturally.', 'Once the pressure releases, check the taste and adjust the salt and spices accordingly.', 'Stir in the chopped coriander leaves and transfer the\xa0Batata Nu Shaak / Aloo Tamatar Sabzi\xa0 to as serving bowl and serve hot.', 'Serve\xa0Batata nu Shaak\xa0 / Aloo Tamatar Sabzi along with\xa0Methi Thepla\xa0or\xa0Puri,\xa0Kadhi,\xa0Desi Chana,\xa0and\xa0steamed rice\xa0for a delicious lunch or dinner.' | Batata nu Shaak Recipe - Aloo Tamatar Ki Sabzi | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
जुन्का महाराष्ट्र की प्रसिद्ध सब्ज़ी है जिसे बेसन से बनाया जाता है. यह सब्ज़ी आप तब बना सकते है जब आपके फ्रिज में सब्ज़िया ख़तम हो गयी हो. इसको बनाने में बहुत कम सामग्री लगती है और यह काम समय में तैयार भी हो जाती है.
Ingredients:
'बेसन', 'प्याज', 'लहसुन', 'हरी मिर्च', 'हरा धनिया', 'राइ', 'जीरा', 'लाल मिर्च पाउडर\xa0', 'तेल', 'नमक', 'पानी'
Instructions:
'जुन्का बनाने के लिए सबसे पहले कढ़ाई में तेल गरम करें। इसमें राइ और जीरा डाले और 10 सेकण्ड्स तक पकाए।', '10 सेकण्ड्स के बाद, इसमें लहसुन डाले और उसके भूरा होने तक पकाए।', 'उसके बाद इसमें प्याज और हरी मिर्च डाले और प्याज के नरम होने तक पकाए।', 'नरम होने के बाद इसमें लाल मिर्च पाउडर, बेसन डाले और मध्यम आंच पर पकाए।', '2 मिनट बाद नमक और गुनगुना पानी\xa0डाले और हिलाते रहे. 10 मिनट तक पकाए जब तक सारा पानी निकल नहीं\xa0जाता। कढ़ाई को धक् ले और 5 मिनट तक पकाए।', 'कढ़ाई से ढक्कन हटाए और अगले 5 मिनट और पकाए। इसी बिच थोड़ा और तेल डाले। मिलाए और हरे धनिये से गार्निश करें।', 'जुन्का को दाल तड़का, खिचिअा\xa0चुरी और फुल्के के साथ दिन के खाने के लिए परोसे.' | जुन्का रेसिपी - Spicy Gram Flour Sabzi (Recipe In Hindi) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The Whole Wheat Rosemary Focaccia Bread is a perfect bread to serve for parties along with some olives and red wine vinaigrette flavored with olive oil. In making a focaccia bread you can add any flavor that you want and bring the bread alive.
Ingredients:
'Whole Wheat Flour', 'Rosemary', 'Salt', 'Honey', 'Active dry yeast', 'Extra Virgin Olive Oil'
Instructions:
'To begin making the Whole Wheat Rosemary Focaccia Bread, in a large bowl, stir together the flour, salt, honey, yeast, and rosemary.', 'Gradually add in the oil and water and knead well until all the ingredients are well combined. I use a\xa0KitchenAid Stand Mixer\xa0and it takes less than two minutes for me to get the ingredients together and mix it all up into a complete bread dough.', 'Having said that your hands work well as well and you would build some good muscles.When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic, about 10 minutes.', 'Grease a large bowl with olive oil and place the dough in the bowl. Cover the bowl with a light fitting lid and let it rise in a warm place for two hours.Sometimes I make the dough rise for two hours and then place the same bowl in the refrigerator to be baked for the next day.', 'This kneaded dough will stay in the refrigerator for at least 5 days, so you could bake a small portion of bread for every single day of the week for dinner or a snack.', 'Preheat oven to 250 C.', 'Punch dough down and place on floured baking sheet.', 'Pat and spread into a 1/2 inch thick rectangle and make finger imprints over the bread. Brush the top with olive oil and you could optionally\xa0sprinkle with Parmesan cheese and mozzarella cheese or even ringed onions.', 'Bake the Whole Wheat Rosemary Focaccia Bread in a preheated oven for 15 minutes, or until golden brown and crusty. Once done remove form the oven and let it cool. Cut\xa0Whole Wheat Rosemary Focaccia Bread into the desired shape and serve.', 'Serve the freshly baked\xa0Whole Wheat Rosemary Focaccia bread\xa0along with some red wine vinaigrette\xa0and olive oil or with a delicious\xa0Yogurt Dip - Tzatziki\xa0or you can serve it with a bowl of warm\xa0Cream of Celery Soup Recipe.' | Whole Wheat Rosemary Focaccia Bread Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Creamy Cabbage, Sweet Corn Cole Slaw with Hung Curd Recipe is a healthy start to your morning. The salad is a take on a coleslaw but made healthy by using hung curd instead of mayo to give it a rich and creamy texture and yet keeping it healthy as we all love. Salads should be added as an integral part of our everyday diet. Fresh vegetables is much better than processed one as the nutrients in them will be obtained fully. You can whip up this salad for a nice continental main course to enjoy Sunday brunch with loved ones.
Ingredients:
'Cabbage (Patta Gobi/ Muttaikose)', 'Sweet corn', 'Spring Onion Greens', 'Hung Curd (Greek Yogurt)', 'Black pepper powder', 'Dried oregano', 'Red Chilli flakes', 'Salt'
Instructions:
'To begin making the Creamy Cabbage, Sweet Corn Cole Slaw with Hung Curd Recipe we will, add the curd, seasoning and salt and whip till it well combines.', 'Add in the all the freshly chopped vegetables and mix well. Coat it evenly till the curd is mixed with vegetables and taste if you need any more salt.', 'Serve the Creamy Cabbage, Sweet Corn Cole Slaw with Hung Curd Recipe along with\xa0Healthy Black Bean Burger Recipe\xa0or a\xa0Cheesy Spaghetti Pasta Pie Recipe.' | Creamy Cabbage, Sweet Corn Cole Slaw with Hung Curd Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Lemon pickle is popular pickle in India and there are many variations to it. But most of them need pickling time of about a month or so before they can be consumed as the recipe calls for keeping the pickle bottles in sunlight for the lemon skins to become soft. But this Instant Lemon Pickle Recipe is instant one which means you can eat the pickle the same day you make it.
Ingredients:
'Lemons', 'Sugar', 'Salt', 'Red Chilli powder'
Instructions:
'To prepare Instant Lemon Pickle Recipe, Select good quality ripe yellow lemons with thin skin and no spots on them for this pickle.\xa0Wash them in clean water and pat dry with kitchen towel.', 'Cut each lemon into 8 pieces. Remove the seeds using a knife. Make sure no seeds are left inside the lemon pieces as it may lend a bitter taste to the pickle.', 'Add 3-4 cups of water in a pressure cooker. Keep all the lemon pieces in a vessel and place the vessel in the cooker.\xa0Cover the vessel with a plate so that water from steam doesn’t fall in it.', 'Pressure cook the lemons for 1 whistle and then lower the flame and allow to cook for another 10-12 minutes.', 'Open the cooker once the pressure has released.\xa0You will see the lemon pieces are cooked well and the juice has accumulated.', 'Strain the lemon pieces and collect the juice in a pan.', 'Do not add any water to it. Add sugar to the lemon juice and cook on low flame.', 'Keep stirring. The sugar will melt and you will get the syrup.\xa0Cook the syrup until all the sugar has dissolved and you see bubbles in the syrup.', 'The syrup attains a 2 string consistency by this stage. As the juice is very less and we do not add any extra water, this stage attains very fast say in about 5-7 minutes.', 'Add salt and red chili powder to the syrup and stir well.\xa0At the end add the cooked lemon pieces and put off the flame. Mix the pieces well with the sauce. Keep stirring the pickle for 1-2 minutes.', 'The Instant Lemon Pickle Recipe is ready. Let it cool down completely. Transfer to clean dry and sterilized bottle and refrigerate. Use Instant Lemon Pickle Recipe as per need.' | Instant Lemon Pickle Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The Turai Pyaz Hari Mirch Ki Sabzi Recipe is a simple and yet delicious recipe that is made from ridge gourd and cooked along with badi hari mirch (long chillies used for bajji and pakora) and cooked in spices. Ridge gourd is low in fat and calories, making it a good choice for including in a well-balanced diet for weight loss.
Ingredients:
'Ridge Gourd (Turai/ Peerkangai)', 'Badi hari mirch (Large Green Chilli)', 'Ajwain (Carom seeds)', 'Onion', 'Garlic', 'Ginger', 'Tomato', 'Turmeric powder (Haldi)', 'Coriander Powder (Dhania)', 'Amchur (Dry Mango Powder)', 'Jaggery', 'Salt', 'Oil', 'Coriander (Dhania) Leaves'
Instructions:
'To begin making the\xa0Turai Pyaz Hari Mirch Ki Sabzi, first prep all the ingredients and keep ready. Remove the seeds from the badi hari mirch and keep aside.', 'Heat a teaspoon of oil in a pressure cooker, add the ajwain seeds and allow it to crackle. Add the onions, ginger, garlic and saute until the onions become tender.', 'Once the onions are tender, add the tomatoes and the rest of the masalas and saute for a few seconds.', 'Finally add the chopped Turai (ridge gourd), badi hari mirch and salt to taste.', 'Add 1/4 cup of water, cover the pressure cooker and cook until you hear three whistles and turn off the heat.', 'Once done, release the pressure immediately by running the cooker under cold water to release the pressure.', 'Check the taste of\xa0Turai Pyaz Hari Mirch Ki Sabzi and adjust salt and spices accordingly. Once done, stir in the coriander leaves, transfer to a serving bowl and serve.', 'Serve the\xa0Turai Pyaz Hari Mirch Ki Sabzi Recipe along with\xa0Methi Thepla,\xa0Mooli Raita\xa0for a wholesome weeknight dinner.' | Turai Pyaz Hari Mirch Ki Sabzi Recipe-Ridge Gourd Stir Fry With Green Chili And Onions | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Unique char flavoured mix vegetable dish from West Bengal that is delicious, aromatic and introduces you to the flavours of Bengal cuisine which called as ChorChori which is also known and pronounced as CharChari.
Ingredients:
'Ridge Gourd (Turai/ Peerkangai)', 'Kaddu (Parangikai/ Pumpkin)', 'Brinjal (Baingan / Eggplant)', 'Potatoes (Aloo)', 'Drumstick', 'Pointed gourd (Parval)', 'Runner beans', 'Mooli/ Mullangi (Radish)', 'Mustard oil', 'Oil', 'Dijon Mustard', 'Green Chillies', 'Turmeric powder (Haldi)', 'Salt', 'Asafoetida (hing)', 'Panch Phoran Masala', 'Sugar'
Instructions:
'To begin making the Chor Chori Recipe, firstly cut and wash vegetables in running water, strain and keep aside.', 'Soak yellow or black mustard seeds in 2-3 tablespoons water for 15-20 minutes. Grind into a fine paste and collect in a bowl.', 'Heat a non stick wok and add all the chopped vegetables with turmeric and mustard paste.', 'Mix well, simmer the flames & cover the lid. Let them cook in steam for 5-10 mins or till done.', 'Once the vegetables are nicely cooked, turn off the gas and keep aside.', 'In a separate wok/kadhai, heat refine oil and add asafoetida, panch phoron and slit green chilies. Allow them to splutter.', "Now add in the cooked vegetables and mix gently. Add some salt as per taste, and sprinkle sugar. Mix well very carefully such that the vegetables don't get mashed.", 'Cook on high flames till the moisture reduces and the vegetable look dry.', "Drizzle 1 or 2 teaspoon of mustard oil before you take it off the heat but that completely depends on one's personal choice.", 'Garnish with few chopped coriander and your Chor Chori is ready to be served.', 'Serve the\xa0Bengali Style Chori Recipe-Mixed Vegetable Sabzi\xa0along with\xa0Steamed Rice,\xa0Smoked Dal Makhani Dhaba Style\xa0to make it a complete meal.', '' | Bengali Style Chori Recipe-Mixed Vegetable Sabzi | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Subsets and Splits