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Description:
Spicy Arrabbiata Pasta Recipe with Sun Dried Tomato is a simple and wholesome dish made from fresh tomato sauce with the freshness of basil leaves. This is a quick and easy recipe, which you can easily cook in your kitchen. You can even pack this dish in your lunch box and the best thing is even kids love it.
Ingredients:
"Archana's Kitchen Durum Wheat Spaghetti Pasta", 'Garlic', 'Tomatoes', 'Dried oregano', 'Red Chilli powder', 'Sun Dried Tomatoes', 'Salt', 'Extra Virgin Olive Oil', 'Basil leaves'
Instructions:
'To begin making the Spicy Arrabbiata Pasta Recipe With Sun Dried Tomato, get all the ingredients ready for cooking.', 'Blanch the tomatoes in water and boil for about 5 to 8 minutes, until you notice that the skin is cracking up. Once done, remove from water and allow it to cool.', 'Peel the skin of the tomatoes and roughly puree the tomatoes in a blender. Keep aside.', 'Cook the spaghetti or the penne pasta in boiling water along with salt until al dente (firm and yet cooked) in a saucepan. Once done, rinse under cold water to prevent further cooking. Toss it in bit of olive oil and keep aside.', 'Heat 2 tablespoons of olive oil in a wok, add the chopped garlic and roast until you can smell the aromas coming through. Take care not to allow the garlic to burn.', 'Add the tomato puree, the oregano, red chili powder and salt. Bring the spicy arrabbiata tomato sauce to a boil.', 'Once it comes to a boil, turn the heat to low and simmer for about 10 minutes until you get a thick luscious red arabiatta sauce.', 'Check the salt and chili of the\xa0and adjust to suit your taste. At this stage toss in the sun-dried tomatoes and the cooked pasta. Toss the Spaghetti Pasta Recipe on high heat until the pasta is well coated with the sauce.', 'Once done, turn off the heat, stir in the roughly chopped basil leaves and serve.', 'Serve the Spicy Arrabbiata Pasta Recipe With Sun Dried Tomato along with a glass of wine andSummer Lettuce Salad Recipe\xa0for a weeknight dinner with family.' | Spicy Arrabbiata Pasta Recipe With Sun Dried Tomatoes | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
टिंडोरा नु शाक एक आसान रेसिपी है जो बहुत ही कम समय में तैयार हो जाती है. इस कई नाम से जाना जाता है जैसे की दोंडेक्कै, टिंडा, टेंडली, या टिंडोरा। इस सब्ज़ी को बहुत तरीको से बनाया जा सकता है और सभी राज्य का अपना एक अलग तरीका भी है.
Ingredients:
'टिन्डोरा', 'राइ', 'जीरा', 'धनिया पाउडर', 'जीरा पाउडर', 'लाल मिर्च पाउडर\xa0', 'हल्दी पाउडर\xa0', 'हींग', 'अमचूर\xa0पाउडर', 'गुड़', 'कड़ी पत्ता', 'तेल', 'हरा धनिया', 'मूंगफली\xa0', 'नमक'
Instructions:
'टिंडोरा नु शाक बनाने के लिए, सबसे पहले प्रेशर कुकर में कतई हुई\xa0टिंडोरी को पानी और नमक के साथ\xa0कुक कर ले.', 'कुकर में 2\xa0सिटी बजने तक उसे पकाये और पहर गैस बंद कर ले.\xa0उसके बाद कुकर को ठन्डे पानी के नीचे\xa0रखे ताकि उसका प्रेशर निकल जाए.', 'एक बार कुकर का प्रेशर रिलीस\xa0हो जाये उसे साइड में रख दे. इसके बाद एक कढ़ाई में तेल गरम करे. जब तेल गरम हो जाये, उसमे राइ और जीरा डाले।', 'इसके बाद उसमे कड़ी पत्ता, भपी हुई सब्ज़ी और बाके सारे इंग्रेडिएंट्स मिला ले. ध्यान रखे मूंगफली और हरा धनिया ना डेल.', 'सबको अछि तरह से मिलाये और उसके बाद नमक और मसाला एक बार फिर चेक कर ले.', '3 से 4\xa0मिनट के\xa0पकाये और फिर उसमे रोस्टेड मूंगफली और हरा धनिया दाल कर एक बार और मिक्स करले। गरमा गरम परोसे' | गुजराती टिंडोरा नु शाक रेसिपी - Khatti Meethi Tinda Recipe (Recipe In Hindi) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Udupi Style Ash Gourd Coconut Curry Recipe is a quick coconut based curry made from Ash gourd. Coconut being the main ingredient used in most of their cooking in Udupi, the curry has a strong flavor of coconut as well the roasted spices which gives out a wonderful flavor and aroma.
Ingredients:
'Vellai Poosanikai (Ash gourd/White Pumpkin)', 'Turmeric powder (Haldi)', 'Salt', 'Oil', 'Dry Red Chillies', 'Fresh coconut', 'Tamarind Water', 'Methi Seeds (Fenugreek Seeds)', 'Cumin seeds (Jeera)', 'Coriander (Dhania) Seeds', 'Sesame seeds (Til seeds)', 'Jaggery', 'Tamarind Water', 'Oil', 'Mustard seeds (Rai/ Kadugu)', 'Curry leaves', 'Dry Red Chillies'
Instructions:
'To begin making the Udupi Style Ash Gourd Coconut Curry Recipe\xa0 cook the ash gourd in the pressure cooker with little water, turmeric powder and salt for just 1 whistle. Release the pressure naturally.', 'Soak the tamarind ball in hot water for about 15 minutes, and squeeze and keep the water.', 'Then dry roast the spices and other ingredients for the ground paste in a pan except the coconut. Then grind it along with coconut to a smooth paste.', 'In same pressure cooker which has the ash gourd add the paste and little water and give it stir. Keep\xa0the Udupi Ash Gourd Coconut Curry on the medium heat, Adjust the seasoning and texture if required. Once done transfer it in a bowl.', 'For the seasoning, heat oil in a small skillet and add mustard seeds and let it crackle. After the mustard seeds have crackled add the curry leaves and red chillies. Tun off the heat after the red chillies have darkened and add it on top of the Udupi Style Ash Gourd Coconut Curry and serve.', 'Serve the Udupi Style Ash Gourd Coconut Curry Recipe along with steamed rice,\xa0Elai Vadam \xa0and\xa0Pisarna Manga for lunch.' | Udupi Style Ash Gourd Coconut Curry Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The Green Moong Dal Paratha recipe a healthy and delicious flat bread that is stuffed with a flavourful cooked green moong dal, onion, green chillies, ginger and coriander leaves filling. It is minimally spiced with cumin powder and coriander powder which lends a great taste to the moong dal stuffing .The Moong Dal Paratha is a perfect way to add the proteins to your diet. Have it for dinner or a sunday brunch and enjoy the goodness of the lentils with your family.
Ingredients:
'Green Moong Dal (Split)', 'Ginger', 'Green Chillies', 'Onion', 'Turmeric powder (Haldi)', 'Cumin powder (Jeera)', 'Coriander (Dhania) Leaves', 'Salt', 'Whole Wheat Flour', 'Salt', 'Water', 'Ghee'
Instructions:
'To begin making the\xa0Green Moong Dal Paratha Recipe soak the moong dal in 1-1/2 cups for 30 minutes and cook using the pressure cooker method or a saucepan method cook until soft. Drain any excess water after it is cooked. You can use this water to make a soup.', 'In a large bowl; coarsely mash the green moong dal and add in the remaining ingredients like the onions,green chillies, ginger, coriander leaves, turmeric powder, cumin powder coriander powder and salt to taste. Stir well to combine and divide the filling into 10 to 12 portions.', 'In another bowl; combine the whole wheat flour and salt for the dough. Add a little water at a time and knead to make a soft and smooth dough. Cover the dough and allow it to rest for about 10 minutes. Divide the dough into 10 to 12 portions.', 'This process of dividing and keeping the portions of dough and filling ready, helps you gauge the number of parathas you can make and if you need more or less of the filling.', 'Take a dough portion dust it in flour and flatten it on the rolling board by pressing it down. Roll the dough out into approximately 3 inch diameter circles dusting with flour in between to prevent the dough from sticking to the surface. Place this rolled dough to the side.', 'Take another dough portion, dust it with flour again and roll into approximately 3 inch diameter circle.', 'Now place a portion of the green moong dal filling in the circle and spread it evenly around.', 'Next, take the other rolled portion of the dough and place it over the filling.', 'Press and fold the edges so that the filling does not come out while cooking the paratha. Once sealed press down the paratha with your palms to release any air pockets. And give it a gentle roll with the pin to even it out. Proceed the same way with the remaining dough and filling portions.', 'Now we will get into the final steps of cooking the moong dal paratha, preheat a skillet on medium heat and place the filled dough.', 'Allow it to cook on medium heat for about 30 to 45 seconds and flip over. Add this stage add a teaspoon of ghee or oil and spread it around.', 'Flip again, so the oiled side can cook on the skillet. Spread a little more ghee and keep pressing the parathas while on the skillet to cook the paratha evenly from inside out.', 'Do the flipping over process a couple of times until both sides get cooked, browned and crisp evenly. Make sure you cook on medium heat as it allows the parathas to get a crisp and soft texture.', 'Once the paratha is cooked transfer to a plate. Continue to the remaining dough portions the same way and serve Moong dal parthas hot.', 'Serve\xa0Green Moong Dal Paratha\xa0along with\xa0Lauki Raita\xa0and make it a complete meal.' | Green Moong Dal Paratha Recipe - Stuffed Lentil Flatbread | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The Chilli Bean Dip Recipe is a quick and easy dish, that you can make by simply whipping up some baked beans, spicing it up with tabasco sauce and adding the creaminess with a cheese spread. Give this recipe a try for parties and you will thank us.
Ingredients:
'Baked beans', 'Britannia Cheese Spread - Mexican Chilli', 'Garlic', 'Spring Onion (Bulb & Greens)', 'Cumin powder (Jeera)', 'Red Chilli powder', 'Coriander (Dhania) Leaves', 'Salt', 'Extra Virgin Olive Oil'
Instructions:
'To begin making the Quick And Easy Chilli Bean Dip Recipe With Chips, heat the oil in a pan, add the onions and the garlic and saute for a few seconds.', 'Add the baked beans, cumin powder, chili powder, and mix well and cook on a medium heat. Use a potato masher and coarsely mash the baked beans until you get a dip like consistency.', 'Stir in the Mexican Chili Cheese Spreadz which not only adds the the richness but also taste.', 'You will notice the creamy texture the cheese spreadz has given this dip. Stir well and Adjust the salt according to your taste and voila the Creamy Chilli Bean Dip is ready.', 'Serve the\xa0Quick And Easy Chilli Bean Dip\xa0along with\xa0tortillas chips\xa0as an appetizer for parties.' | Quick And Easy Chilli Bean Dip Recipe With Chips | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Eggless Choco Lava Cake is a delicious simple and yummy cake that’s chocolaty, moist and soft . It is easy to make and will be an instant favourite with one and all. The best part is the hot molten chocolate gushing when the cake is cut.
Ingredients:
'All Purpose Flour (Maida)', 'Caster Sugar', 'Cocoa Powder', 'Baking powder', 'Baking soda', 'Salt', 'Chocolate Bar', 'Curd (Dahi / Yogurt)', 'Condensed Milk', 'Vanilla Extract', 'Butter (Salted)'
Instructions:
'To begin making the\xa0Eggless Choco Lava Cake Recipe, In a big mixing bowl, take curd and sugar powder . Whisk it gently so that curd becomes smooth and sugar dissolves .', 'To the curd + sugar mix, add add baking powder and baking soda.Mix gently . You will see bubbles coming out. Keep the bowl aside for 5 mins .', 'Meanwhile, sieve maida , cocoa powder on to a newspaper and keep it aside.', "After 5 min, you will see curd mixture would have risen well with frothy texture . Add vanilla essence , condensed milk,salt and oil to the curd mixture . Mix gently such that the bubbles doesn't subside .", 'Now, add half of the sieved maida + choco mix and fold it gently. Again add the remaining half and mix it slowly and nicely such that there are no lumps .', 'Line the muffin tray with muffin liners.Preheat the oven at 180 c', 'Evenly fill the muffin cup with spoonful of batter till 3/4th of the muffin cup.', 'Place 2 chocolate pieces in the centre..Bake in oven for 10 mins at 180 c .', 'Once done, allow to cool for 2-3 minutes..Unmold and serve hot with vanilla Ice Cream . And when you cut through the centre you can enjoy the chocolate lava gushing out.', 'Make this\xa0Eggless Choco Lava Cake\xa0for your next dinner party and have everyone singing your praises. You can also serve after having a warm\xa0Quick Roasted Vegetable Bread Pizza Recipe\xa0and glass of\xa0Cinnamon Spiced Orange Iced Tea Recipe' | Eggless Choco Lava Cake Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
नवाबी कोफ्ता करी रेसिपी एक रिच और सेहतमंद रेसिपी है जिसमे आलू को टमाटर की ग्रेवी में पकाया जाता है. इसमें ड्राई फ्रूट्स का भी प्रयोग होता है जो इसके स्वाद को बढ़ाता है. इस सब्ज़ी को आप अपने घर की पार्टीज में परोसे। हमे विश्वास है की आपके मेहमानो को यह सब्ज़ी जरूर पसंद आएगी।
Ingredients:
'आलू', 'पनीर', 'काजू', 'किशमिश', 'हरी मिर्च', 'हरा धनिया', 'नमक', 'तेल', 'टमाटर प्यूरी', 'प्याज', 'लहसुन', 'अदरक', 'सौंफ', 'धनिया के बीज', 'लॉन्ग', 'दालचीनी', 'इलाइची', 'हल्दी पाउडर', 'लाल मिर्च पाउडर', 'क्रीम', 'शक्कर', 'नमक', 'हरा धनिया'
Instructions:
'नवाबी कोफ्ता करी रेसिपी बनाने के लिए सबसे पहले ओवन को 200 डिग्री पर प्री\xa0हीट कर ले. अब एक बेकिंग शीट पर बटर लगा ले.', 'एक बड़े बाउल में मैश हुए किए हुए आलू, 1/2 कृमबल किया हुआ पनीर, नमक डाले अच्छी तरह से मिलाने के बाद इसके 10 गोले\xa0बना ले.', 'एक अलग बाउल में बचा हुआ पनीर, काजू, किशमिश, हरी मिर्च, नमक और हरा धनिया डाले। सबको मिला ले और 10 गोले बना ले.', 'अब अपने हाथो पर तेल लगा ले. एक आलू का गोला ले और उसे अपने हाथो फ्लैट कर दे, दूसरा ड्राई फ्रूट का गोला इसके बिच में रखे. अब चारो तरफ से ड्राई फ्रूट्स के गोले को बंद करले। सारे गोले ऐसे ही बना ले.', 'इनको बेकिंग शीट पर रखे और 30 मिनट तक पका ले. अलग से रख दे.', 'अब एक मिक्सर ग्राइंडर में प्याज, लहसुन, अदरक, हरी मिर्च डाले और पीस ले. अलग से रख दे.', 'एक कढ़ाई में तेल गरम करें। अब इसमें प्याज का पेस्ट डाले और 2 मिनट तक पकाए।', 'इसमें सौंफ, धनिये के बीज, लॉन्ग, दालचीनी, इलाईची\xa0डाले और 30 सेकण्ड्स तक पका ले.\xa0\xa0अब इसमें टमाटर प्यूरी, हल्दी पाउडर, लाल मिर्च पाउडर, शक्कर डाले और 5 मिनट तक पकने दे.', '5 मिनट के बाद इसमें\xa0क्रीम डाले और थोड़े समय के लिए पका ले.\xa0अब इसमें कोफ्ते डाले और 2\xa0मिनट के लिए और पकाए। गरमा गरम परोसे।', 'नवाबी कोफ्ता करी रेसिपी को तवा पराठा और\xa0पालक रायते\xa0के साथ दिन के खाने के लिए परोसे' | नवाबी कोफ्ता करी रेसिपी - Nawabi Kofta Curry Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Sindhi Kadhi Recipe is a smooth, silky curry with vegetables and it is made by gently roasting besan or chickpea flour and adding a mixture of dal and vegetables to it.
Ingredients:
'Arhar dal (Split Toor Dal)', 'Tomato', 'Bhindi (Lady Finger/Okra)', 'Oil', 'Methi Seeds (Fenugreek Seeds)', 'Mustard seeds (Rai/ Kadugu)', 'Dry Red Chillies', 'Curry leaves', 'Asafoetida (hing)', 'Gram flour (besan)', 'Red Chilli powder', 'Tamarind Paste', 'Turmeric powder (Haldi)', 'Jaggery', 'Salt'
Instructions:
'To begin making the Sindhi Kadhi Recipe, first wash and soak the toor dal for 1/2 an hour. Then put it in a pressure cooker along with tomatoes with enough water to completely submerge the dal.', 'Close the lid of the pressure cooker and keep the whistle on. Pressure cook the dal until done, About 4 whistles and turn off the heat.', 'Allow the pressure to release from the cooker naturally, then open the lid and mash the dal into a smooth mix using a potato masher or hand blender into a smooth purée.', 'Place a deep pan on the heat, add 1 tablespoon oil and warm it. Then, add the slit okras and saute them on a medium flame until they are cooked through and lose the slime that okra tends to have. After about 6-7 minutes they will begin to crisp up.', 'Transfer these okra onto a plate and set aside to be used later.', 'In the same pan heat the remaining oil and warm it. Add mustard seeds, fenugreek seeds, asafoetida, curry leaves and red chillies in quick succession and let them crackle and crisp up.', "Once done add the besan next and saute lightly till the besan gets well coated with the oil, and browns evenly. You will know when he besan is roasted when it loses it's raw aroma and starts smelling toasted.", 'To this gradually add a cup of water while continuously whisking, making sure that there are no lumps.', 'Once the besan mixture has mixed well with the water, add the puréed dal to it and mix well. Allow it to simmer gently, while adding the tamarind paste, jaggery powder and mixing again.', 'Bring the Sindhi kadhi to a boil and allow it to simmer for a couple of minutes.', 'Lastly, add the cooked okra and simmer for another 5 minutes till the Sindhi kadhi reaches a silky, thick gravy consistency and all the flavours combine well.', 'Serve\xa0Sindhi Kadhi Recipe with\xa0Steamed Rice\xa0and\xa0Sindhi Tuk Patata\xa0for a lovely meal.' | Sindhi Kadhi Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Paal Kozhukattai is authentic delicacy from the regions of Chettinad known for their plethora of deceptively luscious dishes. In a nutshell, Paal Kozhukattai is sweetened rice dumplings cooked in thick coconut milk and milk. The dish is rich in taste and creamy in texture, with added bananas to serve. Finely grounded rice flour is rolled into tiny dumplings and later cooked with coconut milk. You can use only coconut milk instead of milk for vegan Paal Kozhukattai.
Ingredients:
'Rice flour', 'Water', 'Sesame (Gingelly) Oil', 'Salt', 'Milk', 'Coconut milk', 'Coconut milk', 'Cardamom Powder (Elaichi)', 'Sugar', 'Ripe Bananas'
Instructions:
'To begin making the Paal Kozhukattai Recipe With Bananas, let us start with preparing the rice dumplings. In a small pot, bring 2 1/2 cups of water to boil. Once the water starts boiling, add sesame oil and turn off the heat.', 'In a bowl, add rice flour and salt. Combine them together. Add water slowly little by little and mix continuously to prepare the dough. Knead the dough together to prepare a soft dough.', 'Once the dough comes together, grease your palm with oil and roll small balls of dough . I rolled the dough into small coin shaped ones as I preferred a different shape than the usual round ones. Ensure the dough is covered with damp cloth all the time to prevent it from losing its moisture. This also prevents the dough from cracking while cooking.', 'Repeat the same with the entire dough and prepare small coins out of the dough. Keep the rolled balls covered with damp cloth at all times.', 'In a nonstick pan, add milk and bring it to boil. Once the milk starts boiling, reduce the heat and add shaped rice balls into the milk.', 'Cook the rice balls for about 5 minutes without stirring. Ensure that you don’t stir the rice balls until they are cooked to avoid breaking the rice balls.', 'The balls will float on the top once it has been cooked.', 'Now, add thin coconut milk and cardamom powder to the pot and bring it to boil.', 'Add sugar and give a stir. Cook for few minutes until the sugar dissolves completely in the milk.', 'Now, add thick coconut milk and turn off the heat. Remove the\xa0Paal Kozhukattai\xa0 from the heat. Ensure you don’t cook the Paal Kozhukattai after the addition of thick coconut milk.', 'Serve warm or refrigerate for an hour before serving. Paal Kozhukattai tastes delicious either warm or cold.', 'Serve\xa0Paal Kozhukattai Recipe With Bananas\xa0as a dessert after a festive meal of\xa0Steamed Rice,\xa0Mixed Vegetable Sambar,\xa0Carrot Beans Thoran\xa0and\xa0Elai Vadam.' | Paal Kozhukattai Recipe With Bananas - With Vegan Option | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Mizoram Veg Sawhchiar Recipe is the rice pilaf recipe which is made with only vegetarian ingredients, which is a twist to the traditional Mizoram recipe of Sawhchiar which uses majorly non vegetarian ingredients like chicken or pork. In this recipe, I have kept the traditional ingredients like lettuce, spinach, black pepper and cardamom but have also added paneer & bay leaf for added flavour and vigour to the dish.
Ingredients:
'Basmati rice', 'Paneer (Homemade Cottage Cheese)', 'Cardamom (Elaichi) Pods/Seeds', 'Bay leaf (tej patta)', 'Kashmiri dry red chillies', 'Iceberg lettuce', 'Spinach Leaves (Palak)', 'Black pepper powder', 'Salt', 'Oil'
Instructions:
'To begin making\xa0Mizoram Inspired Veg Sawhchiar Recipe, prep all the ingredients required and cube the paneer to bite size pieces. Also wash the basmati rice and keep it soaked for 30 minutes.', 'In a shallow frying pan, add a little ghee or oil, heat on low-medium flame and carefully add in the paneer cubes. Pan fry the paneer till golden brown on both sides. Switch off heat and keep aside.', 'In a handi, heat about 2 cups of water and add soaked basmati rice to it. Along with it, add cardamom, bay leaf, kashmiri red chillies and boil it, keeping it covered all the time.', 'Meanwhile, blanch the lettuce and spinach in hot water for about 3-5 minutes and transfer the chopped greens to the rice handi.', 'Add salt to taste when the rice is half-cooked (about 15 minutes) and mix the rice gently.', 'Cover and cook on simmer till the rice is fluffy and cooked. Fluff it up carefully such that the rice does not break and finally add the pan fried paneer and give it a quick mix just before serving.', 'You can also adorn the Veg\xa0Sawhchiar with paneer while serving.', 'Serve\xa0Mizoram Inspired Veg Sawhchiar Recipe along\xa0with\xa0Palak Raita Recipe (Spinach Yogurt Salad)\xa0and\xa0Mizoram Special Koat Pitha Recipe (Banana Fritters)\xa0for lunch with family.' | Mizoram Inspired Veg Sawhchiar Recipe-Rice Pilaf With Kashmiri Red Chillies, Bay Leaf and Paneer | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Pizza With Soy And Corn recipe is a hale and hearty option for a pizza. This provides a guilt-free option for health-conscious folk to indulge in pizza. With variable cheese and tawa baked options, this Pizza with soy and corns recipe on a whole-wheat dough base rings like a music.
Ingredients:
'Pizza base', 'Mozzarella cheese', 'Onions', 'Soy granules', 'Sweet corn', 'Homemade tomato puree', 'Dried oregano', 'Butter (Salted)', 'Tomatoes', 'Garlic', 'Oil', 'Sugar', 'Dried oregano', 'Red Chilli flakes', 'Salt', 'Black olives', 'Cherry tomatoes'
Instructions:
'To prepare Pizza With Soy And Corn Recipe, the following steps are to be followed. First, boil the soy granules for 10 minutes and strain them with fresh water.', 'Pressure cook the American corn in sufficient water till 1 whistle or till soft but not mushy and keep aside.', 'Take a wok/kadai add a teaspoon oil in it. Let it heat.', 'Now add 1 chopped onion and salt as required and sauté them till it turns translucent in color. Keep the fried onions aside.', 'In the same wok, add another onion and sauté it till semi cooked.\xa0Now add soya granules and sauté for a minute or two.', 'After a minute or two, add boiled corns and stir well. Next, add\xa0salt, red chili powder, oregano flakes and tomato ketchup.', 'Stir it well for 5 to 7 minutes or until cooked and keep aside.', 'Take the tomatoes along with garlic cloves and grind them.', 'Now take a wok/kadai, add some oil and add the tomato paste to it, on a medium flame.', 'Add sugar, salt, chili flakes and oregano flakes in the sauce. Keep stirring till it thickens to semi-pouring consistency. Keep aside.', 'Take a tawa and butter it.', 'Now put the pizza base on the tawa and roast it.', 'When the base starts turning golden, flip it and roast on the other side.', 'When the base turns little crispy, close the flame, and take off the base from tawa.', 'Now start layering with pizza sauce first, and spread it on the base.', 'Then spread prepared soy granules and corns on it.', 'Sprinkle mozzarella cheese on the top and lastly garnish it with your fried onions. Sprinkle oregano flakes.', 'Microwave on high for 2 to 3 minutes (till the cheese starts melting). Alternately, you can also close a lid on the tawa for 2-3 minutes to achieve this.', 'Enjoy your Pizza with soy and corns recipe after garnishing with olives, cherry\xa0tomatoes, and few basil leaves\xa0sided along with chocolate muffin and healthy salad!' | Pizza With Soy And Corn Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Hash browns has been one of my favorite breakfast food ever since I was introduced to the American Breakfast. The crunchiness of the shredded potatoes along with sprinkled salt and pepper alongside pancakes and a bowl of fresh fruits is delectable. The part children love it due to its crunchiness and low spice content. You can make them into tiny pancakes or make a large one and slice it to portions. Serve Breakfast Hash Browns with Chilli Cheese Toast Recipe, boiled eggs and a glass of Homemade Fresh Orange Juice Recipe.
Ingredients:
'Potatoes (Aloo)', 'All Purpose Flour (Maida)', 'Whole Egg', 'Cheese', 'Coriander (Dhania) Leaves', 'Oil', 'Salt and Pepper'
Instructions:
'To begin making the Breakfast Hash Browns Recipe, mix all the ingredients well in a large bowl until well combined.', 'Heat about 1/4 cup of oil in a large heavy skillet over medium-high heat. When oil is sizzling hot, place potatoes into the pan and spread to cover evenly the whole bottom of the pan.', 'Cook until golden and crisp, 5 to 7 minutes, and then flip and cook another 2 minutes. Transfer to a paper-towel-lined sheet to drain the excess oil.', 'You could alternatively do smaller portions at a time by dividing the potato mixture into 7 to 8 portions and then cooking them separately on the pan.', 'Remove from pan, and drain on paper towels and serve hot.', 'Season the Breakfast Hash Browns with\xa0salt and pepper and serve along with Chilli Cheese Toast Recipe, boiled eggs and a glass of Homemade Fresh Orange Juice Recipe.' | Breakfast Hash Browns Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Healthy waffles with greek yogurt, figs and sweet Dukkah is a world breakfast recipe that comes handy for a quick and healthy breakfast. Waffles are no longer limited to a Sunday breakfast treat. Bring these healthy waffles to your weekday breakfast table because these are wholesome and nutritious. They also freeze very well making them a very good on the go breakfast option, Just thaw in the microwave and eat and they still remain crispy.
Ingredients:
'Milk', 'Apple cider vinegar', 'Butter (Salted)', 'Honey', 'Rolled Oats', 'Buckwheat Flour (Kuttu Ka Atta)', 'Baking powder', 'Salt', 'Fresh Figs', 'Hung Curd (Greek Yogurt)', 'Mint Leaves (Pudina)', 'Sesame seeds (Til seeds)', 'Poppy seeds', 'Whole Almonds (Badam)', 'Pistachios', 'Butter (Salted)', 'Honey'
Instructions:
'To prepare this healthy waffles with greek yogurt, figs and sweet Dukkah Recipe, Preheat oven at 180 degree Celsius and line a baking sheet with baking paper, Combine all the nuts in bowl and mix it with melted butter and toast it for 5 mins, now remove from the oven drizzle with honey and return it back to the oven for about 7 minutes or until golden. Keep a check on the temperature as nuts burn easily. Let it cool completely and roughly process in a food processor and set aside.', 'In a mixing bowl, add milk and apple cider vinegar. Mix and set aside for 3-4 minutes (to get buttermilk).', 'Now to this, add the remaining wet ingredients and whisk well until combined with a whisk.', 'In another bowl, add all dry ingredients and combine well.', 'Bring both dry and wet ingredients together to make a thick batter. Rest it until the waffle iron heats up.', 'Now make the waffles by pouring a 1/3rd cup of batter into each cavity. It takes about 3-4 minutes or goes by your appliance.', 'Serve the waffles with fresh figs, Greek yogurt, honey, sweet dukkah and mint leaves.' | Healthy Waffles with Greek Yogurt, Figs and Sweet Dukkah Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The Egg Curry Recipe is a quick and simple recipe that can be made in less than 30 minutes if you have all the ingredients ready. This egg curry is a delicious spicy preparation of the eggs in a onion garlic ginger and tomato based gravy.
Ingredients:
'Whole Eggs', 'Tomatoes', 'Turmeric powder (Haldi)', 'Garam masala powder', 'Coriander Powder (Dhania)', 'Red Chilli powder', 'Sugar', 'Salt', 'Coriander (Dhania) Leaves', 'Oil', 'Onion', 'Ginger', 'Garlic', 'Green Chillies'
Instructions:
'To begin making the Quick & Easy Egg Curry Recipe, Firstly we will boil the eggs. Add the eggs in a saucepan with some water. Add sufficient water that the eggs are covered with it. Let it come to boil for 15 minutes or untill you see a crack on the outer shell.', 'Once done, let it cool down. Remove the outer shell of the egg and keep it aside.', 'Heat 2 tablespoons of oil in a wok; add in the onion garlic and ginger paste. Sauté for a few minutes until the raw smell goes away and the onion changes color.', 'Once the onion is well roasted, add in the turmeric powder, sugar, garam masala powder, coriander power and red chilli powder. Stir those powders into the onion masala until well combined. This will take about 3 to 4 minutes.', 'After 3 to 4 minutes, add in the tomato puree, salt and the eggs. Simmer the Egg Curry covered for 10 to 15 minutes until you see the eggs are coated well with the curry.', 'Check the salt and spice levels and the consistency of the curry. Adjust them to taste and add water if you want the consistency of the curry to be thinner. Once done, stir in the chopped coriander leaves and serve.', 'Quick And Simple Egg Curry Recipe\xa0makes a delicious dinner or a Sunday brunch when served along with\xa0Steamed Rice,\xa0Carrot Salad\xa0and a\xa0Boondi Raita.' | Quick And Simple Egg Curry Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Chocolate salted Caramel Tart is a sinful dessert made by filling buttery sweet pastry with gooey caramel and rich dark chocolate ganache. The salted butter compliments the sweet caramel and bittersweet ganache. The different components can be made ahead.You can also garnish the tart with coarse sea salt crystals.
Ingredients:
'All Purpose Flour (Maida)', 'Sugar', 'Butter (Salted)', 'Whole Egg', 'Water', 'Sugar', 'Water', 'Butter (Salted)', 'Heavy whipping cream', 'Heavy whipping cream', 'Dark chocolate', 'Sea salt'
Instructions:
'To begin making the Chocolate salted Caramel Tart first, make the tart base.', 'Whisk the flour and sugar in a mixing bowl or a food processor.', 'Add the butter and rub with your finger tips (if making by hand) till the mixture resembles bread crumbs.', 'Whisk and add the egg. Stir in the water and mix till it forms coarse dough', 'Working quickly bring together to form a ball.', 'Wrap in a cling film and refrigerate for at least 1 hour. Preheat the oven to 190 deg C.', 'Grease 2 -7 inch tart pans. Cut the dough into 2 parts.', 'Roll out one dough ball on a lightly floured working surface .', 'You can roll it out between 2 parchment sheets. Measure the size of the tart pan and roll out the dough accordingly.', 'Place the rolled out dough into the tart pan and press .', 'Prick with fork all over the base and place it in the refrigerator for 15 minutes.', 'Repeat with the other dough ball and other pan.', 'Place a parchment paper or foil over the pastry shell and fill with baking beans (or any beans). Bake in the oven for about 10 minutes .', 'Take out the beans and paper and return to the oven to dry out the base.', 'Bake for 4-5 minutes more or till the edges turn golden.', 'Cool as it is on a wire rack. After 15 minutes take out the pastry from the pan.', 'The next step is to make the caramel syrup. Add the sugar and water in a heavy saucepan.', 'Cook on low flame till the sugar dissolves. Increase the heat to medium and let the mixture boil. Do not stir.', 'Once the mixture turns a dark caramel colour take it off the heat.', 'Working quickly add the butter and the cream. The mixture will bubble vigorously.', 'Return it to heat and cook for 1-2 minutes more. Cool and keep aside till needed', 'To make the Ganache, place the chopped chocolate in a heat rpoog bowl.', 'Warm the cream till you can see bubble appear on the edge. Pour the cream over the chocolate. Wait for a minute and mix.', 'Mix till all the chocolate mixes with the cream. Keep aside till required.', 'To make the Chocolate salted caramel tart, Pour the caramel over both the tart shells.', 'Refrigerate for 2-3 hours. Pour the ganache over the caramel and refrigerate for another hour. Sprinkle some sea salt over the tart and serve.' | Chocolate Salted Caramel Tart Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
हैदराबाद स्टाइल कुस्का रेसिपी एक सरल चावल की रेसिपी है जिसे बिरयानी बनाने के लिए प्रयोग किया जाता है. इस रेसिपी को बिरयानी राइस के नाम से भी जाना जाता है. इसमें प्याज और मसाले डाले जाते है जिससे इसका स्वाद और भी बढ़ जाता है.
Ingredients:
'चावल', 'स्टोन फ्लॉवर', 'स्टार अनीस', 'सौंफ', 'मेस', 'लॉन्ग', 'अदरक', 'प्याज', 'टमाटर', 'हंग दही', 'पुदीना', 'हरा धनिया', 'बिरयानी मसाला', 'हल्दी पाउडर', 'नमक'
Instructions:
'हैदराबाद स्टाइल कुस्का रेसिपी बनाने के लिए सबसे पहले एक प्रेशर कुकर में तेल गरम कर ले. इसमें सौंफ, मेस, स्टार अनीस, स्टोन फ्लावर डाले और 10 सेकण्ड्स के लिए पका ले.', 'अब इसमें प्याज, अदरक, लहसुन डाले और प्याज के नरम और भूरा होने तक पका ले. इसमें टमाटर डाले और उनके नरम होने तक पका ले.', 'टमाटर के नरम होने के बाद, पुदीना, हरा धनिया डाले और मिला ले. अब इसमें हल्दी पाउडर, बिरयानी मसाला डाले और 2 मिनट के लिए पकने दे.', 'दही डाले और मिला ले. भिगोए हुए चावल, 4 कप पानी डाले और मिला ले. नमक डाले, कुकर बंद करें और 2 सिटी आने तक पका ले.', 'प्रेशर अपने आप निकलने दे. कुकर खोले, मिलाए और परोसे।\xa0हैदराबाद स्टाइल कुस्का रेसिपी\xa0को\xa0टमाटर प्याज ककड़ी का रायता\xa0और हैदराबादी बगारा बैंगन के साथ रात के खाने के लिए परोसे।' | हैदराबाद स्टाइल कुस्का रेसिपी - Hyderabad Style Kuska Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
दाल शोरबा रेसिपी एक सेहतमंद दाल का सूप है जिसे बनाना बहुत ही आसान है. इसे सर्दियों के दिनों के लिए बनाए और इसका ननद ले. यह सूप प्रोटीन से भरपूर है और खाने में भी बहुत स्वादिष्ट होता है.
Ingredients:
'पिली मूंग दाल', 'प्याज', 'लहसुन', 'अदरक पाउडर', 'हल्दी पाउडर', 'लाल मिर्च पाउडर', 'काली मिर्च पाउडर', 'जीरा', 'नारियल का तेल\xa0', 'नमक', 'पानी', 'हरा धनिया', 'निम्बू का रस'
Instructions:
'दाल शोरबा रेसिपी बनाने के लिए सबसे पहले मूँद दाल को धो ले. इस दाल को प्रेशर कुकर में प्रयोग अनुसार पानी के साथ डाले और 2 सिटी आने तक पका ले. प्रेशर को अपने आप निकलने दे.', 'कुकर खोले, दाल को हैंड ब्लेंडर की मदद से ब्लेंड कर ले. अलग से रख ले.', 'एक कढ़ाई में तेल गरम कर ले. इसमें प्याज लहुसन डाले और प्याज के नरम होने तक पका ले. इसमें मैश दाल के साथ 2 कप पानी डाले।', 'अब इसमें नमक, हल्दी पाउडर, अदरक पाउडर, काली मिर्च पाउडर, लाल मिर्च पाउडर डाले और मिला ले.', '2 से 3 मिनट के लिए पकाए और बिच बिच में मिलाते रहे. पक जाने के बाद, गैस बंद करें और इसमें निम्बू का रस डाले। अलग से रख ले.', 'तड़के ले लिए, एक तड़का पैन में तेल गरम कर ले. तेल गरम होने के बाद इसमें जीरा डाले और इसे तड़कने दे. गैस बंद कर ले.', 'इस तड़के को दाल शोरबा में डाले और हरे धनिए से गार्निश करें। इस शोरबा को बाउल में डाले और क्रीम और जीरे से गार्निश\xa0करें।' | दाल शोरबा रेसिपी - Dal Shorba Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Bael Ka Sharbat Recipe is a sour and sweet drink made from wood apple that can be serve as a refreshing welcome drink.
Ingredients:
'Wood apple (bael fruit)', 'Jaggery', 'Black Salt (Kala Namak)', 'Cumin powder (Jeera)', 'Lemon juice', 'Mint Leaves (Pudina)', 'Water', 'Ice cubes'
Instructions:
'To begin making the Bael Ka Sharbat recipe, muddle the mint leaves and keep aside.', 'Break open the fruit by hitting on the floor.\xa0Scoop out the pulp in a large bowl\xa0using a spoon or a scooper.', 'Pour in some water and mash the pulp with your hands so as to separate the seeds.', 'Now strain the liquid using a sieve separating the seeds and the fiber.\xa0Repeat the process once again, adding some more water.', 'Add sugar/ jaggery, lemon juice and the remaining spices which includes black salt and cumin powder. Add in the muddled mint leaves.', 'Add water, ice cubes and mix Bael Ka Sharbat properly.\xa0Adjust the quantity of the spices according to your preference and serve.', 'Serve Bael Ka Sharbat on its own as a summer drink to your family. You can also serve this to your guests as a welcome drink along with\xa0Baked Chevdo Recipe (Chivda Mixture -Tea Time Snack)\xa0and\xa0Baked Mathri Recipe (Non Fried Tea Time Snack).' | Bael Ka Sharbat Recipe - Wood Apple Squash Drink | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Biryanis are synonymous with Hyderabad, capital of Telangana of South India. The Hyderabadi Dum Biryani is quite famous. So is the use of palak in their dishes. In Mumbai or outside Hyderabad, if at all you order for a Hyderabadi biryani in restaurants, whether veg or non veg, you are most likely to be served a greenish coloured biryani. To oomph up the appeal of this personal favourite- Hyderabadi biryani, I have added soy chunks to this recipe. I have also used palak to bring up that greenish colour and spiced it well to match up to the Hyderabadi recipe.
Ingredients:
'Basmati rice', 'Water', 'Salt', 'Soy Chunks (Nuggets)', 'Carrots (Gajjar)', 'Green beans (French Beans)', 'Green peas (Matar)', 'Cauliflower (gobi)', 'Green Bell Pepper (Capsicum)', 'Potatoes (Aloo)', 'Tomatoes', 'Onions', 'Ginger Garlic Paste', 'Oil', 'Cinnamon Stick (Dalchini)', 'Cardamom (Elaichi) Pods/Seeds', 'Cloves (Laung)', 'Cumin seeds (Jeera)', 'Spinach Leaves (Palak)', 'Coriander (Dhania) Leaves', 'Mint Leaves (Pudina)', 'Green Chillies', 'Whole Almonds (Badam)', 'Cinnamon Stick (Dalchini)', 'Cardamom (Elaichi) Pods/Seeds', 'Black cardamom (Badi Elaichi)', 'Cloves (Laung)', 'Bay leaf (tej patta)', 'Ajwain (Carom seeds)', 'Mace (Javitri)', 'Turmeric powder (Haldi)', 'Red Chilli powder', 'Coriander Powder (Dhania)', 'Garam masala powder', 'Salt', 'Onions', 'Coriander (Dhania) Leaves', 'Mint Leaves (Pudina)', 'Milk', 'Saffron strands', 'Ghee'
Instructions:
'To begin making Hyderabad Soy Biryani Recipe With Vegetables & Palak, wash rice well and soak for half an hour.', 'In a handi, boil water, almost \xa0triple the quantity of rice or more, with salt and the whole spices mentioned above.', 'When the water comes to a boil, add the soaked rice and cook till almost done. When almost a bite remains in the grains, drain the rice in a sieve. Keep aside.', 'Warm a bowl of milk in a saucepan, and soak the saffron in it and keep aside till required.', 'In the meantime, heat a kadai with a bit of oil and on high heat, caramelise the onions with sprinkling some salt on it and sauteing them. Keep aside.', 'Now in the same kadai, with a bit of oil heated, add the potatoes and cook till they are shallow fried and crisp-cooked, season with salt and keep aside till required for layering.', 'In another vessel, bring enough water to boil to cook the remaining vegetables except the capsicum.', 'Add the cauliflower first to the boiling water. After about 6 minutes or when the cauliflower is softened half-way through, add the rest of the vegetables.', 'When almost done, drain from the clear stock and keep aside. Reserve and use this water for making soups if you wish.', 'Take off soy chunks off the hot water, wash thoroughly and squeeze tightly to discard any extra water.', 'For the biryani, in another vessel heat oil and add to it all the whole spices mentioned and saute till aromatic.', 'Now add the remaining half of the chopped onions and saute on high flame.\xa0Add a bit of salt to it. Add the chopped capsicum too.', 'When onions turn translucent, add ginger garlic paste and saute well for a minute till the raw smell vanishes.', 'Now add turmeric and the chopped tomatoes.\xa0Mix well and cover and cook for a while.', 'Add all the other dry spice powders and mix well.', 'Meanwhile in a mixer grinder, puree the palak with other mentioned ingredients for palak puree.', 'Add the palak puree and mix well. Keep stirring on high flame for a while.', 'Now add the beaten curds to the gravy and stir continuously on high flame.', 'Add the soya chunks and mix well.\xa0Cover and cook.', 'After a few minutes, add the boiled and drained vegetables, and adjust salt to taste. Mix well. \xa0Adjust seasoning or masalas now.', 'Add most of the fried onions reserving little for layering and garnishing.\xa0When all the water has evaporated and the gravy has thickened, switch of heat.', 'Keep a thick griddle to heat on the stove top.', "Place a handi on the griddle, just to ensure the even heat distribution such that the bottom of the biryani doesn't get burnt. Now in the handi, start layering the biryani.\xa0Start with spreading half the gravy at the bottom.\xa0Cover with some cooked rice.\xa0Spread some ghee, fried onions, potato cubes, coriander leaves and mint leaves over it.\xa0Repeat layering so that you finish with caramelised onions on top most layer..", 'Make four vertical holes in the biryani with the handle of a spoon and pour saffron milk into it.\xa0Cover the vessel with aluminium foil and shut the lid tightly over it.\xa0Keep vessel on medium heat for dum.', 'Keep on high heat for first 3 minutes and then on a low heat for about 6-7 minutes.\xa0Keep covered for few more minutes.\xa0Open the lid and mix a bit or serve in layers.', 'Serve\xa0Hyderabad Soy Biryani Recipe With Vegetables & Palak along with\xa0Burani Raita Recipe (Garlic Based Yogurt),\xa0Pickled Onions Recipe,\xa0and\xa0Saunf Aloo & Dal Kebab Recipe (Potato & Lentil Kebabs).' | Hyderabad Soy Biryani Recipe With Vegetables & Palak | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Dont know what day it was, but it was a Gluten free pizza for dinner. I accidentally prepared the dough with rice flour. I said ouch to myself and nevermind as well. So I quickly decided to create a recipe with the ingredients at home and let the dough rice with rice flour. I let the dough rise and yes did it rise. I felt elated. And dinner was Archana's Gluten Free Rice Flour Pizza - with roasted vegetables and feta cheese. Children Loved and I was happy it was super healthy! Serve Gluten Free Rice Flour Pizza Crust With Roasted Vegetables and Feta Cheese Recipe with a soup like Vegetable Pasta Soup Recipe and Garlic & Ginger Spiced Potato Wedges Recipe (Baked) for a complete meal.
Ingredients:
'Rice flour', 'Potato (Aloo)', 'Sugar', 'Salt', 'Active dry yeast', 'Lukewarm Water', 'Milk', 'Extra Virgin Olive Oil', 'Tomato Basil Pasta Sauce', 'Feta Cheese', 'Button mushrooms', 'Green zucchini', 'Red Bell pepper (Capsicum)', 'Onion', 'Pizza seasoning'
Instructions:
'To begin making Gluten Free Rice Flour Pizza Crust With Roasted Vegetables and Feta Cheese Recipe, get all the ingredients ready. You can chop the veggies and pre up when the dough is resting, as well.', 'Using a stand mixer or hands, combine the yeast, flour, potatoes, sugar and salt. Gradually add the warm water and milk, until well combined. Finally add a tablespoon of olive oil and knead further until smooth.\xa0The dough will resemble soft dough. All the dough to rest for about an hour.', 'During the resting time, you can prep all the ingredients and veggies and mushrooms.', 'You can roast all the veggies in a shallow fry pan with 2 teaspoons of olive oil so that the veggies do not get too soft. They need to be crunchy since they will also get cooked in the oven.', 'After the resting time of the dough, preheat oven to 250 C.', 'Dust a parchment paper to the size of the pizza pan with rice flour. Dust the dough generously with white rice flour and roll out the dough on the parchment paper.\xa0Bake pizza crust in oven for 10 minutes.', 'Remove the crust from oven.', '', 'Top the pizza crust with sauce, the roasted vegetables, pizza seasoning and feta. Bake for another 15 to 20 minutes or until the crust is nicely browned.', 'Remove from oven and Serve\xa0Gluten Free Rice Flour Pizza Crust With Roasted Vegetables and Feta Cheese Recipe with a soup like\xa0Vegetable Pasta Soup Recipe\xa0and\xa0Garlic & Ginger Spiced Potato Wedges Recipe (Baked)\xa0for a complete meal.' | Gluten Free Rice Flour Pizza Crust With Roasted Vegetables and Feta Cheese Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Does your loved one have cold, cough? Then you must try this Karupatti coffee. Prepare the powder in advance, store it and use whenever required. This helps to cure cold and is perfect to have in cold nights.
Ingredients:
'Palm jaggery', 'Water', 'Dry ginger powder', 'Coriander (Dhania) Seeds', 'Cumin seeds (Jeera)', 'Whole Black Peppercorns', 'Fennel seeds (Saunf)'
Instructions:
'To begin making the Karupatti Coffee recipe, take all the ingredients mentioned for spice powder in a blender.\xa0Grind it to fine\xa0powder.\xa0 This can be stored in airtight container and used whenever required.', 'Take a cup of water in a saucepan and add in a teaspoon of spice powder along with palm jaggery.\xa0Mix and let the mixture come to boil.', 'Lower the heat and simmer for about 2 to 3 minutes.\xa0Strain the coffee in a mug and serve.', 'Serve\xa0Karupatti Coffee to your friends and family to cure your cold or just to have it on a cold night.' | Karupatti Coffee Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Paneer is one of those food items which is loved by almost everyone. You will find many Paneer dishes are on the menu of every North Indian Restaurants and one of them is Achari Paneer. This dish is made with Paneer and it is cooked with pickled Onion and Tomato gravy. It is easy to prepare and tastes delicious.
Ingredients:
'Paneer (Homemade Cottage Cheese)', 'Oil', 'Onion', 'Garlic', 'Ginger', 'Pachranga Pickle', 'Fennel seeds (Saunf)', 'Red Chilli powder', 'Turmeric powder (Haldi)', 'Coriander Powder (Dhania)', 'Garam masala powder', 'Water', 'Homemade tomato puree', 'Honey', 'Salt', 'Fresh cream', 'Kasuri Methi (Dried Fenugreek Leaves)'
Instructions:
'To begin making the Achari Paneer recipe, grind all the ingredients to be ground into a paste - onion, ginger, garlic, pachranga pickle and fennel seeds.', 'Heat oil in a pan; add the ground paste and saute until the raw smell goes away and the oil starts separating. This will take about 3 to 4 minutes.', 'Add the red chilli powder, turmeric powder, coriander powder and garam masala and saute into the masala. Stir in the tomato puree, salt, honey and cream. Give it a brisk boil.', 'Finally stir in the paneer into the achari masala.', 'You can add a little water if needed according to your preference and simmer the achari paneer masala for about 4 to 5 minutes so the flavors get combined well into the masala.', 'Once done, garnish\xa0Achari Paneer with Kasuri Methi leaves, check the taste and adjust the salt and spices accordingly and serve.', 'Serve Achari Paneer with\xa0Whole Wheat Lachha Paratha\xa0or\xa0Jeera Rice\xa0,Lauki Raita\xa0and\xa0Apple Mawa Kheer\xa0for a weekend lunch.' | Achari Paneer Recipe -Spicy Pickled Paneer Gravy | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Bengali Aam Chingri Recipe (Prawn Mango Curry Recipe) is a delicious and tangy side dish made with sauteed prawns and raw mango which are fleshed up in a creamy sauce made of mustard and coconut with spices.
Ingredients:
'Prawns', 'Fresh coconut', 'Mustard seeds (Rai/ Kadugu)', 'Mango (Raw)', 'Green Chillies', 'Mustard oil', 'Kashmiri Red Chilli Powder', 'Turmeric powder (Haldi)', 'Salt', 'Jaggery', 'Coconut milk'
Instructions:
'To begin making Bengali Aam Chingri Recipe (Prawn Mango Curry Recipe), get prep with all the ingredients and devein prawns.', 'In a mixer grinder, grind the mustard seeds with 1 green chillies, grated fresh coconut and a little water, to make a smooth paste and keep aside.', 'Heat oil in a pan add one green chillies (slit). When the green chillies sizzle and splutter, add the prawns. \xa0Saute on low heat for a couple of minutes or till the prawns turn a little coral in colour.', 'Add the grated raw mango and a pinch of salt. Keep mixing carefully and lightly to not make it any mushy; saute till the raw smell of the mango is gone (approximately 2 minutes).', 'Add the mustard paste, turmeric powder and kashmiri red chili powder. Give it a good mix and cook on low till it coats the prawns.', 'Add coconut milk, salt and jaggery; mix well and cover the lid and let the Prawn Mango Curry simmer on low till all the milk is evaporated and the gravy coats the prawns.', 'Taste check and switch off. Adjust spices if needed and cook further if required, till done.', 'Serve Prawn Mango Curry Recipe with Steamed rice,\xa0Bengali Style Cholar Dal Recipe\xa0and\xa0Bengali Posto Paratha Recipe (Spiced Poppy Seed Parathas)\xa0and side the meal with\xa0Raw Mango Raita Recipe.' | Bengali Aam Chingri Recipe - Prawn Mango Curry In Mustard Sauce | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Aloo Paratha Recipe is a classic Spiced Indian Potato paratha made from boiled potatoes flavored with onions, green chillies, coriander. Traditionally these parathas are cooked in ghee and had with a dollop of butter. The addition of Ghee makes these parathas crispy and delicious.
Ingredients:
'Whole Wheat Flour', 'Salt', 'Water', 'Ghee', 'Potatoes (Aloo)', 'Onions', 'Ginger', 'Green Chillies', 'Turmeric powder (Haldi)', 'Coriander Powder (Dhania)', 'Cumin powder (Jeera)', 'Red Chilli powder', 'Garam masala powder', 'Amchur (Dry Mango Powder)', 'Coriander (Dhania) Leaves'
Instructions:
'To begin making the Aloo Paratha Recipe, first we will make the paratha dough. In a large bowl add in 2 cups of whole wheat flour and some salt.', 'Use your fingers and stir in the salt into the flour. Add water a little at a time and knead to make soft, pliable paratha dough. Knead paratha dough for a couple of minutes until the dough is smooth and elastic. Use the fold press and knead motion to make the dough smooth.', 'Next add a teaspoon of oil to coat the paratha dough and knead little more. You want a paratha dough that will be soft smooth and not sticky. Divide the dough into 8 to 10 equal portions. Cover the dough and allow the it to rest until you get the filling ready.', 'The next step is to make the filling for the aloo parathas.', 'Mash the potatoes into a coarse lumpy texture with your fingers or a fork.', 'Once mashed, add in the green chillies, onions, coriander leaves, salt to taste, cumin powder, coriander powder, dry mango powder, garam masala, turmeric powder and finally if you want it extra spicy, the red chilli powder. Using your fingers again, mix all the ingredients into the potatoes until well combined.', 'Divide the aloo paratha filling into 8 to 10 equal portions. This process of dividing and keeping the portions of aloo paratha dough and filling ready, helps you gauge the number of parathas you can make and if you need more or less of the filling.', 'The final step is to stuff the filling into the aloo paratha dough.', 'Dust the paratha dough in dry wheat flour, flatten it with your finger and place it on a flat surface. Roll them out thin to approximately 3 inches in diameter circle.', 'Take a portion of filling and place it in the center. Next gather the sides of the paratha dough and bring them together. Remove the little excess dough which pops out when you bring the edges together. Press the filled aloo paratha dough down.', 'Dust the filled aloo paratha dough in some flour and roll it gently applying very little pressure. Roll it to desired thickness and proceed the similar way with the remaining portions of paratha dough and filling.', 'Preheat a skillet on medium heat and place the filled aloo paratha. Allow it to cook on medium heat for about 30 to 45 seconds and flip over.', 'Add this stage add a teaspoon of ghee or oil and spread it around. Flip again, so the oiled side can cook on the skillet. Spread a little more ghee and keep pressing the parathas while on the skillet to cook the paratha evenly from inside out.', 'Do the flipping over process a couple of times until both sides get cooked, browned and crisp evenly. Make sure you cook on medium heat as it allows the aloo parathas to get a crisp on the outside.', 'Once the aloo paratha is cooked transfer to a plate and serve hot.', 'Serve the\xa0Aloo Paratha\xa0along with\xa0Aam Ka Achaar Recipe\xa0or\xa0\xa0homemade curd\xa0or\xa0Masala Chaas\xa0for your Breakfast.' | Aloo Paratha Recipe - Healthy North Indian Breakfast | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Roasted Eggplant and Chickpea Curry Recipe is a flavorful dish made in a coconut milk curry. The distinct flavors of curry leaf, turmeric, coriander along with garam masala leave a delectable taste to the palate. Serve Roasted Eggplant And Chickpea Curry Flavored With Curry Leaves And Mustard Seeds along with Indian Breads and rice for lunch/dinner.
Ingredients:
'Kabuli Chana (White Chickpeas)', 'Brinjal (Baingan / Eggplant)', 'Coconut milk', 'Tomatoes', 'Onion', 'Dry Red Chillies', 'Curry leaves', 'Turmeric powder (Haldi)', 'Garam masala powder', 'Coriander Powder (Dhania)', 'Red Chilli powder', 'Oil', 'Salt'
Instructions:
'To prepare Roasted Eggplant And Chickpea Curry Flavored With Curry Leaves And Mustard Seeds, heat a tablespoon of oil in a heavy bottomed pan; add in cut eggplant wedges, with a little salt and roast on medium heat until the eggplant is tender. Transfer the roasted eggplant from the pan to a bowl.', 'In the same pan add\xa0in\xa0a teaspoon of oil. Once the oil is heated up; add in the mustard seeds and curry leaves. Allow it to crackle. Next stir in the chopped onions, dry red\xa0chillies\xa0and sauté until the onions are soft and tender.', 'Add\xa0in\xa0the turmeric powder, salt, coriander powder, garam masala powder and very little of the coconut milk and sauté until all the ingredients\xa0are come together.', 'At this stage add in the cooked chickpeas and tomatoes and simmer for about 10 minutes.\xa0Finally\xa0stir in the coconut milk and the roasted eggplant and simmer for another 5 minutes until you see a rich color come through the chickpeas.', 'Turn off the heat and serve Roasted Eggplant And Chickpea Curry Flavored With Curry Leaves And Mustard Seeds\xa0with hot steamed rice or Indian Breads.' | Roasted Eggplant And Chickpea Curry Flavored With Curry Leaves And Mustard Seeds | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Motiya Chilman Pulao Recipe (Vegetable Rice Topped With Paneer Balls Recipe) is rice preparation made in a pressure cooker and topped up with soft and crispy paneer balls. The dish is originally from Awadhi Cuisine.
Ingredients:
'Basmati rice', 'Green peas (Matar)', 'Cauliflower (gobi)', 'Cardamom (Elaichi) Pods/Seeds', 'Cloves (Laung)', 'Garam masala powder', 'Red Chilli powder', 'Hung Curd (Greek Yogurt)', 'Coriander (Dhania) Leaves', 'Paneer (Homemade Cottage Cheese)', 'Potato (Aloo)', 'Garam masala powder', 'Salt', 'Oil'
Instructions:
'We begin making the Awadhi Style Motiya Chilman Pulao Recipe,\xa0by making the motiyas first, so for that take a mixing bowl and crumble the paneer and add the bread crumbs, mashed potato, garam masala and salt to taste, mix them well to form a dough.', 'Once done divide them into small balls and heat a paniyaram pan and shallow fry these small paneer balls. Heat a paniyaram\xa0pan with a teaspoon of oil in each shallow holes, shallow fry the motiyas till it is golden brown and slightly crispy from outside.Once done keep it aside.', 'To make the rice, heat a pressure cooker with oil, fry the cardamom pods and cloves and then add the boiled vegetables, saute for few minutes. Reduce the heat and slowly add in the curd along with the spice powders.', 'Add the rice with 4 cups of water, season it as required with salt and pressure cook it for 3 whistles. Once done let it rest and release the pressure naturally by itself.', 'After the rice is cooked, open the pressure cooker and toss it properly in order to coat it evenly and then add all the motiyas on top of the rice and serve.', 'Serve the Awadhi Style\xa0Motiya\xa0Chilman\xa0Pulao Recipe\xa0(Vegetable Rice Topped With Paneer Balls Recipe) with\xa0Boondi Raita Recipe\xa0and\xa0Dubki Wale Aloo Recipe (Potatoes In A Spicy North Indian Gravy).', '' | Motiya Chilman Pulao Recipe - Vegetable Rice Topped With Paneer Balls | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
If you are bored with your daily routine breakfast then this recipe is perfect for you to give a twist to your routine. Try this Egg Lifafa Paratha which is easy to make and can be made with simple ingredients which are easily available in our kitchen. This egg paratha is a twist to the usual paratha and is perfect to serve for your weekend breakfasts.
Ingredients:
'Whole Eggs', 'Sugar', 'Oil', 'Onion', 'Tomato', 'Green Chilli', 'Red Chilli powder', 'Chaat Masala Powder', 'Cumin powder (Jeera)', 'Coriander (Dhania) Leaves', 'Salt', 'Mozzarella cheese'
Instructions:
'To begin making the Egg Lifafa Paratha recipe, In a bowl add flour, salt, sugar, 1 egg and a little oil. Mix it well, add water and start kneading till it turns to a smooth dough.\xa0Keep the dough aside for 20 minute.', 'Take another mixing bowl, add 2 eggs and beat them properly.\xa0Add chopped onion, green chilli, chopped tomato, chilli powder, cumin powder, chaat masala, chopped coriander leaves and salt to taste.', 'Now apply some ghee or oil and knead the dough again to make clean dough.\xa0Divide dough in equal 6-7 ball.', "Take one ball, dust some dry flour on it and start rolling it with rolling pin.\xa0Apply some ghee/oil on top of rolled dough. Fold from both reverse side. Apply some ghee and fold both reverse side. It'll be square in shape.", 'Dust in some dry flour and roll out dough again and make a square shape.', 'Put it on griddle on low flame. Put egg mixture in between, add some mozzarella and fold the paratha from both sides and do the same for other side and sealed them completely.\xa0Fry paratha from both sides with ghee or oil.\xa0Serve hot.', 'Serve\xa0Egg Lifafa Paratha along with\xa0Dhaniya Pudina Chutney,\xa0Tomato Chutney\xa0or any other chutney of your choice.' | Egg Lifafa Paratha Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
भिंडी टमाटर सब्ज़ी एक आसान रेसिपी है जिसमे पंच फोरन मसाले का प्रयोग किया जाता है. पंच फोरन मसाले को बनाने के लिए 5 अलग अलग खड़े मसाले का प्रयोग किया जाता है जिसका उत्तर भारत में प्रयोग किया जाता है. पंच फोरन में रधुनि के बीज, मेथी के दाने, कलोंजी, सौंफ और जीरा का प्रयोग किया जाता है.
Ingredients:
'भिंडी', 'टमाटर', 'पंच\xa0फोरन मसाला\xa0', 'लहसुन', 'लाल मिर्च पाउडर', 'धनिया पाउडर', 'जीरा पाउडर', 'गरम मसाला पाउडर', 'नमक', 'तेल'
Instructions:
'भिंडी टमाटर सब्ज़ी रेसिपी बनाने के लिए सबसे पहले सारी\xa0सामग्री तैयार करें और अलग से रख दे.', 'अब एक कढ़ाई में तेल गरम करें। इसमें भिंडी, नमक डाले और 3 से 4 मिनट तक पकने दे. भिंडी के पकने के बाद गैस बंद करें और अलग से रख दे.', 'अब उसी कढ़ाई में थोड़ा और तेल गरम करें। इसमें लहसुन, पंच फोरन मसाला, टमाटर डाले और टमाटर के नरम होने तक पका ले.', 'अब इसमें लाल मिर्च पाउडर, धनिया पाउडर, गरम मसाला पाउडर, जीरा पाउडर, नमक डाले और अच्छी तरह से मिला ले. 1 मिनट के बाद इसमें भिंडी डाले और अच्छी तरह से मिला ले.', 'कढ़ाई को ढके और 4 से 5 मिनट तक पका ले. हो जाने के बाद, गैस बंद करें और परोसे।', 'भिंडी टमाटर सब्ज़ी रेसिपी\xa0को\xa0छोलार दाल, चावल और पापड़ के साथ दिन के खाने के लिए परोसे।' | भिंडी टमाटर सब्ज़ी रेसिपी - Bhindi Tomato Sabzi Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Iyengar Style Masala Toast Recipe is a quick snack that can be served to your kids as an after school snack. The snack is basically is an open sandwich or a toast that is topped with stir fried carrot and cabbage with some spicy masala and some Nutralite Achari Mayo. The topping is very simple to make and has also some caramelized onions and soft, tangy tomatoes.
Ingredients:
'Crusty bread log', 'Nutralite Classic Spread', 'Carrots (Gajjar)', 'Cabbage (Patta Gobi/ Muttaikose)', 'Onion', 'Tomato', 'Ginger', 'Cloves (Laung)', 'Green Chilli', 'Mustard seeds (Rai/ Kadugu)', 'Asafoetida (hing)', 'Garam masala powder', 'Achari Mayo', 'Salt'
Instructions:
'To begin making the Iyengar Style Masala Toast Recipe, heat Nutralite Classic Spread over medium heat. Add mustard seeds, hing and allow it to splutter.', 'Add ginger, garlic, and allow it soften for few seconds. Add in the chopped onions and saute till the onions turn translucent.', 'Add in the green chilies and tomatoes, sprinkle little salt so that the tomatoes will soften.', 'You can add carrot and cabbage and cook till the vegetables are soft and cooked.', 'Once the vegetables are cooked, you can add salt and garam masala and the Nutralite Achari Mayo. Saute until the masala is coated.', 'Heat a grill pan, add butter when it starts to sizzle you can add the bread and toast them till they turn brown.', 'To assemble, you can add a tablespoon of the sautéed vegetable and serve.', 'Serve the Iyengar Style Masala Toast Recipe along with some\xa0Cocoa Banana Almond Date Smoothie\xa0or a glass of fresh juice like\xa0Mulled Apple Juice Recipe.' | Iyengar Style Masala Toast Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Pizza Margherita Recipe is a classic cheesy pizza with the authentic Italian flavours comprising of only pizza sauce with loads of mozzarella cheese and basil. Classic Margherita is made using all-purpose flour but one can use whole wheat flour for a healthier version of the same pizza.
Ingredients:
'Whole Wheat Flour', 'Extra Virgin Olive Oil', 'Active dry yeast', 'Sugar', 'Dried oregano', 'Mozzarella cheese', 'Homemade Pizza And Pasta Sauce', 'Italian seasoning', 'Basil leaves'
Instructions:
'To begin with Pizza Margherita, firstly warm 1/2 cup of water and pour it in alarge bowl.', 'Once it is done, add sugar in the bowl and mix it properly. Add instant yeast and stir it well.', 'Cover and keep it for a few minutes until frothy. In the same bowl, add 2 tablespoons of olive oil, oregano, salt, flour and water. Mix everything and start kneading the mixture.', 'Once the mixture forms a dough, transfer it into a clean counter. Knead the dough with your hand for about 8 to 10 mins until the dough becomes soft.', 'Oil the dough and place it in a large bowl. Cover with a cling wrap and keep it in a warm place for 1-1/2 to 2 hours.', 'After proofing, the dough will become double in size. Gently punch the dough and if the dough is sticky, you can grease it or dust it.', 'Pre-heat the oven at 220 degrees. Divide the dough into two equal parts or depending upon the size of pizza you prefer to make.', 'Take one part of dough and dust it with flour. Pat the dough with your fingers to make the base of 9-10 mm thickness. You can shape it as per your preference, circular, square, rectangle or oval.', 'Now, gently place the base on the cookie tray or silicon mat or pizza pan. Generously slather the pizza sauce over the base leaving the edge of 1 cm.', 'Generously top with grated mozzarella. Roughly throw-in the torn basil and sprinkle pizza seasoning.', 'Bake the pizza in a pre-heated oven at 220 degrees for 12-15 minutes or until it is baked nicely. Once it is baked properly, take out the pizza and it is ready to be served.', 'Serve\xa0Pizza Margherita\xa0with\xa0Fresh Tomato Basil Pasta,\xa0Herb Mushroom Bruschetta\xa0and\xa0Tiramisu\xa0for a weekend dinner.', '' | Pizza Margherita Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Mangalorean Style Kayi Vade Recipe (Coconut and Rice Flour Fried Bread Recipe) is a hand pressed bread which is deep fried in hot oil. The dough is different from the normal poori dough recipes as it contains the spice mix that are origin to the flavors of Mangalorean cuisine. The pooris are patted on to your palm and then deep fried. Mangalorean cuisine uses a lot of coriander seeds, cumin seeds and dry red chilies in their style of cooking which gives it an authentic flavor to the dishes.
Ingredients:
'Rice flour', 'Green Chilli', 'Curry leaves', 'Salt', 'Fresh coconut', 'Dry Red Chilli', 'Coriander (Dhania) Seeds', 'Ajwain (Carom seeds)', 'Oil'
Instructions:
'We begin making the Mangalorean Style Kayi Vade Recipe (Coconut and Rice Flour Fried Bread Recipe) by dry grinding the coriander seeds, cumin seeds and dry red chillies into a smooth powder and keep it aside.', 'Then in the same mixer grind the coconut to a corse mixture and add it into the spice powder. Now in large mixing bowl mix in all the ingredients and bind it into a chapathi dough consistency.', 'You can rest the dough for about 10 minutes and in the meantime heat a kadai with oil to fry the pooris.', 'Take a small round from the dough and apply oil on to your palms and pat the dough into a flat shape. Then carefully drop the dough into the oil and fry till it is golden brown on either side.', 'Do the same thing for the rest of the dough and serve.', 'Serve the Mangalorean Style Kayi Vade Recipe (Coconut and Rice Flour Fried Bread Recipe) along with\xa0Chutneys\xa0or with\xa0Vegetable Kurma\xa0to enjoy your meal.' | Mangalorean Style Kayi Vade Recipe (Coconut and Rice Flour Fried Bread Recipe) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Meat Masala Bharwa Baingan is my instant hack to a tasty finger licking and instant stuffed baingan masala when you have no time to make stuffing from scratch. If you are pretty much bored with usual baingan variety so I thought of this hack.
Ingredients:
'Brinjal (Baingan / Eggplant)', 'Meat masala', 'Salt', 'Onion', 'Tomato', 'Ginger Garlic Paste', 'Mustard oil', 'Cumin seeds (Jeera)', 'Asafoetida (hing)'
Instructions:
'To begin making the Meat Masala Stuffed Bharwa Baingan recipe, hold the tip and make two opposite slits.', 'Add salt to the meat masala and mix well. With a teaspoon stuff baingan with meat masala.', 'Heat mustard oil till smoking. Now add hing and jeera. Also add the onion. Cook till the onions are soft.', 'Add prepared baingan and roast for one minutes. Add tomatoes and any remaining meat masala stuffing.', 'Add 1/2 cup water and cook till baingan is done.', 'Serve Meat Masala Stuffed Bharwa Baingan with\xa0Dal Tadka\xa0and\xa0Tawa Parathas\xa0for a weekday meal.' | Meat Masala Stuffed Bharwa Baingan Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Karnataka Style Ranjaka Recipe (Red Chili Chutney Recipe) is a spicy red chutney that has ground red chiles tempered with mustard oil and crackled mustard seeds and curry leaves. The chutney is famous among the locals in Northern Karnataka.
Ingredients:
'Dry Red Chillies', 'Methi Seeds (Fenugreek Seeds)', 'Lemon juice', 'Mustard oil', 'Mustard seeds (Rai/ Kadugu)', 'Curry leaves', 'Asafoetida (hing)'
Instructions:
'To begin preparing the Ranjaka Recipe, boil the dry red chillies with 1 cup water for about 20minutes till the chillies become soft.', 'Add the chilies with fenugreek seeds and lemon juice into a grinder and grind it into a coarse paste.', 'To temper, heat a small kadai with oil and add the mustard seeds and leave it crackle. Add the curry leaves and allow it splutter and pour this over the chutney and serve.', 'Serve the Karnataka Style Ranjaka Recipe with\xa0Tawa paratha,\xa0Yellow Pumpkin Dal Recipe\xa0and\xa0palya\xa0by the side.' | Karnataka Style Ranjaka Recipe (Red Chili Chutney Recipe) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
During summer, we always crave for something cold. And as we love coffee, how about having a glass full of chilled coffee on a hot day. Cold coffee is very easy to make and requires few day to day ingredients. You can also make it more flavourful by adding a scoop of ice cream in it. It tastes great and you can enjoy it any time of the day.
Ingredients:
'Instant Coffee Powder', 'Milk', 'Sugar', 'Ice cream', 'Ice cubes'
Instructions:
'To begin making the Cold Coffee recipe, firstly keep all the mentioned ingredients ready.', 'Next take a blender and add milk, required sugar and coffee powder. Blend it for about 30 seconds.', 'Open the jar and add ice cubes. If you want a thick consistency, add less ice cubes. Close the jar and blend it again for about 30 to 40 seconds till everything is mixed properly.', 'You can also add 1 tablespoon ice cream in the coffee to add an extra flavour to the coffee.', 'Once it is done, pour it in the glass and sprinkle some coffee powder on the top.', 'Serve Cold Coffee along with\xa0Scrambled Egg Sandwich With Cucumber\xa0or with any other Sandwich of your choice for a weekday breakfast or enjoy it with your family after a tiring day at work.' | Cold Coffee Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Senai Kizhangu Ghostu Recipe (Spicy & Tangy Yam Curry Recipe) is a comforting recipe made with chopped yam that is pressure cooked with tangy and spicy curry. Yam is a wonderful root vegetable that will help as a cooling agent. It is the best vegetable to fight against any cold or flu.
Ingredients:
'Methi Seeds (Fenugreek Seeds)', 'Mustard seeds (Rai/ Kadugu)', 'Curry leaves', 'Pearl onions (Sambar Onions)', 'Tomatoes', 'Elephant yam (Suran/Senai/Ratalu)', 'Tamarind Water', 'Sambar Powder', 'Jaggery', 'Sesame (Gingelly) Oil', 'Salt', 'Oil'
Instructions:
'To begin making the Senai Kizhangu Ghostu Recipe, prep all the ingredients and keep them ready.', 'Heat oil in a pressure cooked over medium heat; add the mustard seeds, fenugreek seeds and allow it to crackle.', 'Add the curry leaves and onions and saute until the onions are lightly tender. Once the onions are lightly cooked through, add the remaining ingredients and 1/2 cup of water.', 'Cover the pressure cooker and cook for about 3 whistles and turn off the heat. Once the pressure has released naturally open the cooker and give it a stir.', 'Check the salt and spices and adjust the taste accordingtly and serve warm.', 'Serve the Senai Kizhangu Ghostu Recipe (Spicy & Tangy Yam Curry Recipe)\xa0along with\xa0Ven Pongal\xa0for a wholesome dinner or a\xa0Sunday lunch.' | Senai Kizhangu Gotsu Recipe - Spicy & Tangy Yam Curry Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Pavakkai Poriyal Recipe is a simple delicious sweet and sour preparation of the super healthy vegetable Bitter gourd with the addition of amchur powder and jaggery. The flavours of this Pavakkai Poriyal is elevated with the addition of hing, roasted peanuts and chopped coriander leaves.
Ingredients:
'Karela (Bitter Gourd/ Pavakkai)', 'Turmeric powder (Haldi)', 'Mustard seeds (Rai/ Kadugu)', 'White Urad Dal (Split)', 'SSP Asafoetida (Hing)', 'Curry leaves', 'Sambar Powder', 'Red Chilli powder', 'Amchur (Dry Mango Powder)', 'Jaggery', 'Roasted Peanuts (Moongphali)', 'Oil', 'Coriander (Dhania) Leaves', 'Salt'
Instructions:
'To begin making the Pavakkai Poriyal Recipe, we will first cook the diced bitter gourd (Karela/ Pavakkai) in the pressure cooker for three\xa0 whistles along with turmeric powder, salt to taste and 2 tablespoons of water. You can also alternatively steam the Pavakkai using a steamer. See recipe of how to cook vegetables in a pressure cooker.', 'Once the bitter gourd is cooked well; heat oil in a heavy bottomed pan on medium high; add the mustard seeds, and urad dal and saute until the dal becomes golden brown and crisp.', 'Once done add the asafoetida and curry leaves and stir for a few seconds. Now add the cooked bitter gourd,\xa0sambar powder, red chilli powder, dry mango powder and jaggery. Stir til the jaggery melts and gets well combined.', 'Cover the pan and simmer for 3-4 minutes until the bitter gourd looks well coated with all the ingredients.', 'After 3 to 4 minutes stir in the roasted peanuts and chopped coriander leaves. Check the salt and spice levels and adjust to suit your taste. Turn off the heat and transfer the Pavakkai Poriyal to a serving bowl and serve hot.', 'Serve the\xa0Pavakkai Poriyal\xa0along with\xa0Tomato Rasam,\xa0Keerai Sambar\xa0and\xa0Steamed Rice\xa0for a comforting weekday meal.' | Pavakkai Poriyal Recipe - Karela Ki Sabzi | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The Paneer Pancakes are light and fluffy pancakes with a distinct creamy taste that comes from the use of paneer or Indian cottage cheese. Your kids are going to start their day on a happy note if you give them this for breakfast, and the good dose of proteins from paneer and eggs will put you at ease too.
Ingredients:
'Paneer (Homemade Cottage Cheese)', 'Whole Eggs', 'Sugar', 'Baking powder', 'Whole Wheat Flour', 'Salt', 'Milk', 'Butter (Salted)'
Instructions:
'To begin making the Paneer Pancake, we will first grind the paneer in a food processor until smooth.', 'Beat eggs in a clean and dry bowl till light and fluffy.', 'If you want to replace the eggs then follow\xa0flax meal egg replacer\xa0to use instead of eggs.', 'Add sugar and beat till the sugar is combined . Stir in the smooth paneer, baking powder, plain flour and salt to the beaten egg mixture. Add the milk and whisk to combine well. You should have a thick pancake batter.', 'Heat a skillet over low heat. Melt some butter and pour in a large ladle of the paneer pancake batter on to the pan. The batter will spread on its own and settle down.', 'When you notice bubbles appear on top, flip over and cook the paneer pancake the other side.', 'Once done, proceed the same way with the remaining batter and transfer the paneer pancakes to a serving plate.', 'Serve the\xa0Paneer Pancake topped with fruits and honey or a maple syrup as a wholesome high protein breakfast along with\xa0Banana Almond & Prunes Smoothie.' | Paneer Pancake Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Breakfast Bar Recipe With Berries Quinoa & Oats is a recipe that the whole family can have in the morning for that energy such that you have a great start for the day. This recipe is a keeper. You can make this breakfast bar ahead of time and store it away upto 2 weeks. Serve Breakfast Bar Recipe With Berries Quinoa & Oats with a healthy smoothie or lots of fresh fruits and haldi doodh.
Ingredients:
'Quinoa', 'Instant Oats (Oatmeal)', 'Oat bran', 'Wheat Bran', 'Peanut Butter', 'Honey', 'Cranberries', 'Whole Almonds (Badam)'
Instructions:
'To prepare Breakfast Bar Recipe With Berries Quinoa & Oats, dry roast the quinoa, oats, oat bran and wheat bran on high, for 90 to 120 seconds; or stove stop. Set aside.', 'In a large pan, add honey and peanut butter, set it on a low heat.', 'Once they melt together together, add the roasted oat bran, wheat bran, quinoa, and oats. Combine well.', 'Add the almonds and cranberries. Turn off heat and combine until they come together.', 'Line a baking pan (I used 12 x 10 inches) with parchment paper.', 'Press the berries, quinoa, nuts & oats mixture flat with your hands. Let it freeze for about 4 hours.', 'Cut Breakfast Bar Recipe With Berries Quinoa & Oats into squares or rectangular bars, as desired. Store them in the refrigerator, for best taste. Serve with a healthy smoothie or lots of fresh fruits and haldi doodh.' | Breakfast Bar Recipe With Berries Quinoa & Oats | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Jaisalmer Kala Chana Kadhi Recipe, is a recipe that has been originated from a city called “Jaisalmer” in Rajasthan. The kadhi is generally a yogurt based curry cooked along with besan, red chilli powder, coriander powder, garam masala and turmeric.
Ingredients:
'Kala Chana (Brown Chickpeas)', 'Curd (Dahi / Yogurt)', 'Gram flour (besan)', 'Turmeric powder (Haldi)', 'Coriander Powder (Dhania)', 'Red Chilli powder', 'Garam masala powder', 'Salt', 'Cumin seeds (Jeera)', 'Green Chilli', 'Ghee'
Instructions:
'To begin making the Jaisalmer Kala Chana Kadhi, pressure cook the soaked chickpeas with water and salt for at least 5 to 6 whistles. It will take about 20 minutes to cook the Kala chana. Keep this aside.', 'We will first start by combining all the main ingredients in a large saucepan. Add besan, yogurt, 2 cups of water,salt, turmeric powder, coriander powder, red chilli powder and whisk it all together, until it forms a smooth paste without lumps.', 'Place the saucepan on medium heat and bring the Kadhi mixture to a boil.', 'While the Kadhi is boiling, keep whisking it continuously, so it becomes smooth. Continue to whisk it until you notice it has begun to thicken and the Kadhi is smooth.', 'Once it is beginning to become smooth, add the kala chana into the kadhi. You can optionally mash a few kala chana and add into the\xa0Jaisalmer Kala Chana Kadhi.', 'Simmer for a good 10 minutes. The more you simmer, the tastier the kadhi gets.', 'To temper the Jaisalmer Kala Chana Kadhi, heat a small tempering pan with ghee, add cumin seeds and green chilies and pour it on top of the kadhi and serve hot.', 'Serve the\xa0Jaisalmeri Kala Chana Kadhi Recipe along hot steamed rice and\xa0Instant Raw Mango Pickle\xa0for a wholesome weeknight dinner' | Jaisalmer Kala Chana Kadhi Recipe - Rajasthani Chickpea Curry | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The Corn Toast Recipe With Moong Sprouts & Vegetables is favorite snack which kids love. Slices of breads are grilled with diced tomatoes, This recipe is very quick to make, with simple ingredients off your pantry that you can serve for either breakfast or as an appetiser for parties or even as an after school snack for the kids.
Ingredients:
'Whole Wheat Brown Bread', 'Butter (Salted)', 'Sweet corn', 'Green Moong Sprouts', 'Carrots (Gajjar)', 'Tomato', 'Salt and Pepper', 'Red Chilli flakes', 'Milk', 'Corn flour'
Instructions:
'To begin making the Corn Toast Recipe With Moong Sprouts & Vegetables, mix the milk and flour together in a small mixing bowl.', 'Prepare all the remaining ingredients and keep them handy. In a small skillet, add the butter, corn, carrots,tomatoes, sprouts and the corn flour milk mixture. Add the salt and pepper to taste as well.', 'Keep stirring the mixture until it is thickened and the corn flour is cooked through.', 'In the meanwhile, toast the bread slices in the bread toaster or in the oven. Apply some butter over it and cut into triangles.', 'Spoon the Corn and Moong Sprouts & Vegetables topping mixture over the bread slices and serve immediately.', 'Serve\xa0The Corn Toast Recipe With Moong Sprouts & Vegetables\xa0along with\xa0Muskmelon (Kharbuj) Juice Recipe\xa0for breakfast or\xa0an after school snack.' | Corn Toast Recipe With Moong Sprouts & Vegetables | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
नोल नोल को गंथ गोभी भी कहा जाता है और इस सब्ज़ी को कश्मीरी खाने में बहुत प्रयोग किआ जाता है. मुंज हाक में नोल नोल को हींग के साथ फ्लेवर किया जाता है. इस सब्ज़ी में बहुत कम सामग्री का प्रयोग किआ जाता है और जल्दी भी बन जाती है.
Ingredients:
'नोल नोल', 'नोल नोल के पत्ते', 'हींग', 'सुखी लाल मिर्च\xa0', 'कुकिंग सोडा\xa0', 'कश्मीरी मसाला पाउडर', 'सरसों का तेल', 'नमक'
Instructions:
'कश्मीरी मुंज हाक बनाने के लिए सबसे पहले नोल नोल को धो कर काट ले.', 'अब नोल नोल के पत्तो को आधा काट ले. इससे अच्छी तरह से धो ले और अलग से रख दे.', 'अब एक कढ़ाई में तेल गरम करें और इसमें हींग डाले। इसमें नोल नोल, नोल नोल के पत्ते, सुखी लाल मिर्च और नमक\xa0डाले.', '2 मिनट के लिए पकाए और उसके बाद इसमें कश्मीरी मसाला पाउडर डाले और मिला ले. इसमें पानी और कुकिंग सोडा डाले. मिलाए\xa0और कढ़ाई को ढक ले.', 'सब्ज़ियो के नरम होने तक पकाए और गैस बंद करले. गरमा गरम परोसे।', 'कश्मीरी मुंज हाक को चावल के साथ परोसा जाता है. इसके साथ आप कचुम्बर सलाद भी परोस सकते है.' | कश्मीरी मुंज हाक रेसिपी - Knol Khol Flavored With Asafoetida (Recipe In Hindi) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
क्रिस्पी पालक पकोरा रेसिपी एक कुरकुरा और स्वादिष्ट पकोरा है जिसमे पालक की पातियो को बेसन के घोल में डूबा कर तला जाता है. पालक आयरन से भरपूर होता है, इसलिए आप इसे अपने रोज के खाने के लिए भी बना सकते है. मानसून के दिनों में इन्हे बनाए और इसका आनंद ले.
Ingredients:
'पालक', 'बेसन', 'लाल मिर्च पाउडर', 'अजवाइन', 'हल्दी पाउडर', 'चाट मसाला पाउडर', 'नमक', 'तेल'
Instructions:
'क्रिस्पी पालक पकोरा रेसिपी बनाने के लिए सबसे पहले सारी सामग्री तैयार कर ले.', 'एक मिक्सिंग बाउल में बेसन, हल्दी पाउडर, नमक, लाल मिर्च पाउडर डाले। थोड़ा पानी डाले और गाढ़ा बैटर बना ले.', 'अब एक\xa0कढ़ाई में तेल गरम करें। तेल गरम होने के बाद, पालक के पत्ते को बैटर में डाले और पालक को अच्छी तरह से कोट कर ले. इस पालक के पत्ते को धीरे से कढ़ाई में डाले और कुरकुरा सुनहरा होने तक तल ले.', 'एक किचन टॉवल पर निकाले ताकि वो अधिक तेल सोख ले.\xa0क्रिस्पी पालक पकोरा रेसिपी\xa0को\xa0इमली की चटनी\xa0और\xa0धनिया पुदीना चटनी\xa0के साथ शाम की मसाला चाय के साथ परोसे।', '' | क्रिस्पी पालक पकोरा रेसिपी - Crispy Palak Pakora Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Patta Gobi Matar Nu Shaak Recipe (Cabbage & Peas Sabzi Recipe) is a tossed dry vegetable side dish made to relish along with phulka or steam rice. It is quick and easy to prepare and is the best way to consume when you have these things at your kitchen. It is healthy as well as tasty too. Cabbage is a good source of Vitamin K, Vitamin C and Vitamin B6. Cabbage is also acts as a protection from radiation therapy which is very crucial for Cancer treatments.
Ingredients:
'Cabbage (Patta Gobi/ Muttaikose)', 'Green peas (Matar)', 'Mustard seeds (Rai/ Kadugu)', 'Bay leaf (tej patta)', 'Curry leaves', 'Tomato', 'Turmeric powder (Haldi)', 'Red Chilli powder', 'Garam masala powder', 'Salt', 'Oil'
Instructions:
'To begin making the Patta Gobi Matar Nu Shaak, first prep all the ingredients and keep them ready. Add the chopped cabbage and the green peas into the pressure cooker, sprinkle some salt and 3 tablespoons water.', "Pressure cooker for just two whistles and turn off the heat. Release the pressure immediately so the peas remain green and the vegetables don't get overcooked.", 'Keep this aside. In a heavy bottomed pan, add the mustard seeds and allow it to crackle. Add the bay leaf, curry leaves and tomatoes.', 'Saute one medium heat until the tomatoes are lightly softeted. Add the remaining spice ingredients and give it a stir.', 'Add the cooked cabbage and peas, and saute until well combined. Cover and allow it to cook for a couple of minutes till all the flavors are absorbed by the Patta Gobi.', 'Once done, turn off the heat and serve warm.', 'Serve the Patta Gobi Matar Ki Sabzi along with Khatta Mag and\xa0Phulkas\xa0for a wholesome meal.' | Patta Gobi Matar Nu Shaak Recipe (Cabbage & Peas Sabzi Recipe) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Tikhat Rava is not quite Upma but very similar to it since the base is semolina. This has been a favourite teatime snack ever since we were kids. It makes for a great brunch too. Serve Tikhat Rava Recipe (Spicy Semolina Crumble) with evening Adrak Chai Recipe and Baked Multigrain Mathri.
Ingredients:
'Sooji (Semolina/ Rava)', 'Ghee', 'Oil', 'Cumin seeds (Jeera)', 'Onion', 'Green peas (Matar)', 'Green Chilli', 'Curry leaves', 'Turmeric powder (Haldi)', 'Asafoetida (hing)', 'Salt', 'Coriander (Dhania) Leaves'
Instructions:
'To begin making the Tikhat Rava Recipe (Spicy Semolina Crumble), heat the ghee just until it melts. Add in the semolina and roast until it starts turning light pink in colour. Take it off the heat and let cool.', 'Heat the oil and add the asafoetida, cumin, chopped chilli and the curry leaves. When the cumin and chillies start to splutter, add in the onion and stir on a medium high flame until the onion starts to brown very lightly.', 'Add in 1-1/2 cups of water and wait for it to start boiling. Add in the peas and the semolina and mix well.', 'You should still have a dry mixture as the water will have just about mixed with the semolina.', 'Add in the salt and cover with a steel plate. Pour a little water into the steel plate, enough to cover the base. Let the semolina cook in the steam generated by this water in the plate. Turn the heat to medium.', 'Stir after 6-8 minutes and check that the base is not browning. You can also taste the semolina at this stage to check if it is done.', 'Garnish the Tikhat Rava with coriander leaves and a squeeze of lemon juice.', 'Serve\xa0Tikhat Rava Recipe (Spicy Semolina Crumble) with evening\xa0Adrak Chai Recipe\xa0and\xa0Baked Multigrain Mathri.' | Tikhat Rava Recipe (Spicy Semolina Crumble) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Soft Taco With Mushroom and Roasted Bell pepper Sauce Recipe, a delicious appetizers that is made with softly cooked corn tortillas which is smeared with a generous amount of roasted bell pepper sauce and topped it up with spicy mushrooms. These make the perfect party appetizers or it can also be had as your special Sunday meal.
Ingredients:
'Makki Ka Atta (Yellow Corn Meal Flour)', 'All Purpose Flour (Maida)', 'Button mushrooms', 'Cumin powder (Jeera)', 'Red Chilli flakes', 'Salt', 'Red Bell pepper (Capsicum)', 'Cheese', 'Green Bell Pepper (Capsicum)', 'Garlic', 'Walnuts', 'Fresh cream', 'Dried oregano', 'Salt'
Instructions:
'To begin making the Soft Taco With Mushroom and Roasted Bell pepper Sauce, prepare the dough for the soft taco, by adding the maize flour & all purpose flour, a pinch of salt into a bowl and mix it with water to form a firm dough.', 'Rest it aside by covering it with a damp cloth.', 'To make the roasted bell pepper sauce', 'Heat a saucepan with little oil, add the bell pepper, garlic and saute until it is well roasted.', 'Cool it down and grind it along with walnuts into a coarse paste. Add this paste along with cream, salt and oregano and mix well to form a creamy sauce.', 'In the skillet, add mushrooms and saute them until it is cooked, add salt, cumin powder and red chilli flakes and saute for 2 more minutes and keep it aside.', 'Heat a tawa, take the dough and divide them into small equal sized balls. Roll it into small thin circle shapes and cook them on the tawa till it is cooked.', 'To assemble, take one soft taco, spread the roasted bell pepper sauce, add sautéed mushroom, bell peppers and sprinkle with cheese and serve.', 'Serve the Soft Taco With Mushroom and Roasted Bell pepper Sauce Recipe along with\xa0nachos\xa0and glass of\xa0sangria\xa0to enjoy your Sunday evening.' | Soft Taco With Mushroom and Roasted Bell pepper Sauce Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Satisfy your sweet cravings in just 3 minutes with our Eggless Strawberry Red Velvet Mug Cake, created effortlessly using Archana's Kitchen Strawberry Red Velvet Cake mix.Packed with the wholesome goodness of jowar, barley, and whole wheat, this delightful treat is a guilt-free indulgence. This cake mix has zero preservatives and zero artificial and made using natural strawberry powder.
Ingredients:
'title="A Strawberry Velvet Cake Mix that has the taste of real strawberries, is soft, moist and delicious">Archana\'s Kitchen Strawberry Velvet Cake Mix', 'Oil', 'Curd (Dahi / Yogurt)', 'Cashew nuts'
Instructions:
'To begin making the\xa0Eggless Strawberry Red Velvet Mug Cake, first prep all the ingredients and keep ready.', 'Have a microwavable mug as well handy. You need to have a microwave to make this recipe.', "Into a mug, add 4 tablespoons of Archana's Kitchen Strawberry Red Velvet Cake mix, oil, curd and cashew nuts.", 'Mix all the ingredients well until smooth and lump free.Place this Strawberry Red Velvet mug cake batter into the microwave. Microwave for 3 minutes on high. You will notice it is done, when you insert a knife inside and it will come out clean.', 'Simple remove from the microwave and enjoy this\xa0Strawberry Red Velvet Mug cake, straight out of the mug for a delicious quick dessert or a snack. Serve it along with cold milk or even black coffee or green tea.' | 3 minute Eggless Strawberry Red Velvet Mug Cake Made using Archana's Kitchen Zero Maida Strawberry Cake Mix | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The nine day fast festival of Navratri is celebrated in the honor of Goddess Durga. Navratri fasting period is approaching soon and Samvat rice is one of the type of grain, which is allowed during that fasting period.
Ingredients:
'Samvat rice', 'Ghee', 'Cumin seeds (Jeera)', 'Whole Black Peppercorns', 'Green Chillies', 'Potato (Aloo)', 'Tomato', 'Coriander (Dhania) Leaves', 'Paneer (Homemade Cottage Cheese)', 'Lemon juice', 'Cashew nuts', 'Rock Salt'
Instructions:
'Wash and soak samvat rice for 20 minutes.', 'To begin making the Fried Samvat Rice Or Barnyard Millet recipe, now heat 2-1/2 cups of water in a sauce pan and add soaked samvat rice, cubed potatoes and pinch of salt in it and cook until you feel that it is cooked properly(cook on medium heat)', 'Heat ghee in a wok/kadhai, add cumin seeds, black pepper, cashews and saute until cumin splutters.', 'Now add tomato and green chillies cook it for about 3 to 4 minutes.', 'Now add salt and cook it for few minutes on low heat.', 'Now add cooked samvat rice and mix it well.', 'Now switch off the flame and add lemon juice and coriander leaves mix well. Again cover the pan and let it sit for 15 minutes.', 'In a separate pan add little ghee and pan fry paneer cubes and cashews until golden brown. Add to the Fried Samvat rice. Serve hot.', 'Serve Fried Samvat Rice Or Barnyard Millet along with\xa0Palak Makhana Recipe\xa0and\xa0Tadka Raita\xa0for a fasting meal or as a light dinner.' | Fried Barnyard Millet Recipe -Fried Samvat Rice | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Spicy Chickpea Tacos Recipe is a gluten-free & vegetarian take on the classic Mexican Dish-tacos. This Indianised version is spicy and gives a whole new dimension to the tacos. Make it for your next party and your guests are going to love it. You can adjust the level of spices in the chickpeas as per your taste and it is gonna be a hit amongst everyone.
Ingredients:
'Hard taco shells', 'Tomato', 'Onions', 'Green Chillies', 'Coriander (Dhania) Leaves', 'Kabuli Chana (White Chickpeas)', 'Red Chilli powder', 'Turmeric powder (Haldi)', 'Coriander Powder (Dhania)', 'Chana Masala Powder', 'Ginger Garlic Paste', 'Salt', 'Oil'
Instructions:
'To begin making Spicy Chickpea Tacos Recipe, boil the soaked chickpeas in a pressure cooker with 1 cup of water for 8 whistles until chickpeas are cooked.', 'Turn off the flame and allow the pressure to release naturally.\xa0 Open the pressure cooker and then drain the excess water. Set the chickpeas aside.', 'Heat oil in a kadai on medium flame and add half of the chopped onions into it.\xa0Cook for a few minutes and then add ginger garlic paste. Keep cooking on low heat.', 'Once the onion is soft, add the dry spices - red chilli powder, turmeric powder, coriander powder.', 'Next add salt and boiled chickpeas into the pan and give it a good stir. Now add chana masala and keep cooking for 5-7 minutes or till the chickpea is dry and coated with spices. Turn off the heat.', 'To assemble the tacos', 'You can either use store bought tacos or make them at home by following\xa0The Homemade Hard Taco Shells Recipe', 'Heat up the taco shells in the microwave and fill them up with spicy chickpeas and garnish them with chopped onions, tomatoes and cilantro.', 'Serve\xa0Spicy Chickpea Tacos Recipe With Indian Twist along with\xa0Spicy Mexican Salsa Recipe, and\xa0Cottage Cheese Dip Recipe With Pepper and Olives.' | Spicy Chickpea Tacos Recipe With Indian Twist | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
नारियल का रायता डेरी फ्री रायता है और बनाने में बहुत आसान भी है. यह रायता उन लोगो के लिए प्रयाप्त है जो की दही नहीं खा सकते या फिर वेगन डाइट का पालन करते है.
Ingredients:
'नारियल का दूध', 'अगर अगर', 'नारियल शक्कर', 'वेगन दही स्टार्टर'
Instructions:
'नारियल का रायता बनाने के लिए सब्ज़े पहले एक सॉसपैन में नारियल का दूध, नारियल शक्कर और थोड़ा अगर अगर डाले। उबाला आने तक पकाए।', 'इससे 100 f तक ठंडा करें। इसमें डेरी फ्री स्टार्टर डाले और फेट ले. अब इस मिश्रण को एक कांच के ग्लास में दाल दे.', 'गिलास को एक कपडे से ढक ले और एक रबर बैंड\xa0से उसे पैक कर ले. 12 से 24 घण्टे के लिए गरम जगह रखे.', '7\xa0से 8 घंटे बाद चखे और अगर वो अच्छी तरह से नहीं जमा हो तो, कुछ घंटे और बाहर रखे.', 'उसके बाद उसे मिला ले और फ्रिज में 4 घंटे के लिए रख दे. 4 घंटे के बाद परोसे।', 'नारियल के\xa0रायते को\xa0नवरतन कोरमा, फुल्का और कचुम्बर सलाद के साथ दिन के खाने के लिए परोसे।' | वेगन नारियल का रायता रेसिपी - Vegan Coconut Yogurt (Recipe In Hindi) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Mangalorean Chana Gassi Recipe is an authentic dish of Mangalorean cuisine, which is prepared with ground spices and coconut. Kori gassi is the most popular curry which is prepared with Chicken and served with roti. One can prepare gassi with chickpeas, kala chana, soya chunks or even with mushrooms with the same spice paste. This gassi is luscious and drool worthy. Gassi served with any Indian salad and roti/parotta is a perfect lunch. Serve Mangalorean Chana Gassi Recipe with Malabari Parotta Without Egg Recipe (Kerala Parotta) or Magalorean Neer Dosa Recipe (Savory Rice & Coconut Crepe) for lunch.
Ingredients:
'Kabuli Chana (White Chickpeas)', 'Salt', 'Dry Red Chillies', 'Garlic', 'Coriander (Dhania) Seeds', 'Fresh coconut', 'Tamarind Paste', 'Turmeric powder (Haldi)', 'Salt', 'Water', 'Coconut Oil', 'Mustard seeds (Rai/ Kadugu)', 'Methi Seeds (Fenugreek Seeds)', 'Asafoetida (hing)', 'Curry leaves'
Instructions:
'To begin making Mangalorean Chana Gassi Recipe, soak Chickpeas overnight and pressure cook with water and salt for about 3 whistles. Prep with other ingredients as well.', 'Drain the excess water and keep the cooked chickpeas aside. In the meanwhile, prepare the masala.', 'To prepare masala, in a kadai, dry roast coriander seeds until the aroma rises from it. Keep aside. In the same pan, dry roast red chillies until crisp for about a minute. Let it cool.', 'Once cooled, add turmeric powder, coconut, garlic, about 1/2 cup water and tamarind paste to it and grind using a mixer to a fine ground paste.', 'Now, in a Kadai, add the ground masala and saute it for about a minute.', 'Add the cooked chickpeas and a cup of water. Cook until the raw smell of the grounded paste goes off. Adjust the amount of water according to your desired consistency. Add a few tablespoon of water to thin out the curry. Season it with salt.', 'In a tadka pan, heat coconut oil. Once the oil is hot, add asafetida, mustard seeds, curry leaves and fenugreek seeds. Let them splutter. Pour the tempering over the curry.', 'Let it rest until it is served. Give a quick stir and\xa0Serve\xa0Mangalorean Chana Gassi Recipe with\xa0Malabari Parotta Without Egg Recipe (Kerala Parotta)\xa0or\xa0Mangalorean Neer Dosa Recipe (Savory Rice & Coconut Crepe)\xa0for lunch.' | Mangalorean Chana Gassi Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Soya Chaap is a dish from South Asia and it is especially popular in India and Pakistan. Soya Chaap is basically made of soya bean and it mimics the texture of meat amazingly thus it a delicious treat not just for vegetarians but meat lovers too. Tandoori Style Soya Chaap Curry is a spicy dish where tandoori style marination plays the key role and make the chaap even more tender packed with flavors.
Ingredients:
'Soya Chaap', 'Ginger Garlic Paste', 'Curd (Dahi / Yogurt)', 'Red Bell pepper (Capsicum)', 'Cheese', 'Green Chillies', 'Garam masala powder', 'Tandoori masala', 'Red Chilli powder', 'Kashmiri Red Chilli Powder', 'Coriander (Dhania) Leaves', 'Salt', 'Oil'
Instructions:
'To begin making the Tandoori Style Soya Chaap Curry recipe, first remove the sticks from Soya chaap and dice them small circular pieces.', 'Next, take a bowl and add diced soya chaap, ginger garlic paste, and salt together. Use your hands to rub the mixture on soya chaap. Let it marinate for 15 minutes.', 'Meanwhile, take the red pepper and keep it directly on gas (fire) for roasting. Roast till it gets charred from all the sides. Let it cool down for few minutes. Use your hands to remove the burnt skin from the pepper. Grind the roasted pepper & green chillies together.', 'Now take the marinated soya chaaps and add red pepper paste, whisked yogurt, grated cheese and all the spices into it. Give it a good stir so that soya chunks are properly coated. Cover the bowl with a cling film & leave it for another 15 minutes of marination.', 'Once marinated, then heat up oil in pan and first add the soya chunks in order to fry them. Cook them for 7-8 minutes and then add the left over marinade into the pan. Cook on low heat till the gravy starts thickening.', 'Adjust salt as per your taste and turn off the heat. Garnish it with some fresh coriander leaves and serve hot.', 'Serve\xa0Tandoori Style Soya Chaap Curry along with\xa0Tomato Onion Cucumber Raita\xa0and\xa0Whole Wheat Lachha Paratha\xa0for a weekday meal.' | Tandoori Style Soya Chaap Curry Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
हैदराबादी शाही मिक्स्ड वेजिटेबल करी एक स्वादिष्ठ और रिच ग्रेवी है जिसमे बहुत सारी सब्ज़िओ का प्रयोग किया जाता है. यह स्वाद में तीखी और फ्लेवर से भरपूर होती है. इसमें बादाम का पेस्ट भी डाला जाता है जो इसके स्वाद को और भी बढ़ाता है.
Ingredients:
'छोटे आलू', 'हरे मटर', 'गाजर', 'हरा बीन्स', 'शिमला मिर्च (लाल)', 'शिमला मिर्च (पिली)', 'किशमिश', 'टमाटर', 'प्याज', 'लहसुन', 'अदरक', 'लाल मिर्च पाउडर', 'हल्दी पाउडर', 'गरम मसाला पाउडर', 'धनिया पाउडर', 'जीरा पाउडर', 'तेज पत्ता', 'काजू', 'क्रीम', 'हरा धनिया', 'नमक', 'तेल'
Instructions:
'हैदराबादी शाही मिक्स्ड वेजिटेबल करी बनाने के लिए सबसे पहले साड़ी सब्ज़िओ को काट ले. अब आलू को प्रेशर कुकर में पानी और नमक के साथ डाले और 3 सिटी आने तक पका ले. प्रेशर निकलने के बाद आलू निकाल ले. छिलका निकाल ले और आधा कर ले. अलग से रख दे.', 'शिमला मिर्च को छोड़कर\xa0बाकी सब्ज़ियों को स्टीमर में 5 मिनट के लिए स्टीम कर ले. पकने के बाद अलग से रख दे.', 'अब एक कढ़ाई में तेल गरम करें। इसमें प्याज, अदरक, लहसुन डाले और प्याज के नरम होने तक पकाए। गैस बंद करें और ठंडा होने दे. इस मिश्रण को मिक्सर ग्राइंडर में डाले और पेस्ट बना ले. अलग से रख दे.\xa0 टमाटर की प्यूरी बनाए और उसे भी अलग से रख दे.', 'अब काजू को थोड़े पानी के साथ ब्लेंडर में डाले और पीस ले. अलग से रख दे.', 'एक कढ़ाई में तेल गरम करें। इसमें लाल और पिली शिमला मिर्च डाले और नरम होने तक पकाए। अब इसमें प्याज, अदरक लहसुन का पेस्ट, तेज पत्ता और हल्दी पाउडर डाले। 3 से 4 मिनट के लिए पकने दे.', 'अब इसमें टमाटर की प्यूरी, लाल मिर्च पाउडर, धनिया पाउडर, जीरा पाउडर, नमक और गरम मसाला पाउडर डाले। सबको अच्छी तरह से मिला ले.', 'अब इसमें उबाला आने दे. उबाला आने के बाद आलू और स्टीम की हुई सब्जिआ डाले। आंच धीमा करें, थोड़ा पानी डाले और 5 मिनट के लिए पका दे.', 'अब इसमें काजू का पेस्ट और क्रीम डाले और 3 से 4 मिनट तक पकने दे. नमक डाले और मिला ले. गैस बंद करें और हरे हरे धनिये से गार्निश करें।\xa0हैदराबादी शाही मिक्स्ड वेजिटेबल करी को\xa0टमाटर प्याज ककड़ी के रायते\xa0और तवा पराठा के साथ परोसे।' | हैदराबादी शाही मिक्स्ड वेजिटेबल करी रेसिपी - Hyderabadi Shahi Mixed Vegetable Curry (Recipe In Hindi) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Raw Jackfruit Kofta Curry recipe will surely satisfy your taste buds with its taste and flavour. This is a Bengali Curry where Koftas are made from jackfruit and then added to a delicious tomato and coconut gravy.
Ingredients:
'Jackfruit Raw (Kathal)', 'All Purpose Flour (Maida)', 'Fresh coconut', 'Cardamom Powder (Elaichi)', 'Sultana Raisins', 'Green Chilli', 'Cumin powder (Jeera)', 'Water', 'Cinnamon Stick (Dalchini)', 'Salt', 'Oil', 'Tomato', 'Onions', 'Water', 'Ginger', 'Turmeric powder (Haldi)', 'Asafoetida (hing)', 'Cumin seeds (Jeera)', 'Red Chilli powder', 'Garam masala powder', 'Oil', 'Fresh cream', 'Coriander (Dhania) Leaves'
Instructions:
'To begin making the Raw Jackfruit Kofta Curry Recipe, first clean the jackfruit pieces and then cook for up to 1-2 whistle in a cup of salted water and a cinnamon in a pressure cooker.', 'Switch off the stove and let the pressure release naturally.', 'Once fully cooked strain the water and keep the jackfruit aside to dry.', 'Take a blender, add boiled jackfruit with coconut and green chilli without adding water. Blend it into a paste.', 'Once it is done, add the all purpose flour, salt, cardamom and cumin powder. and mix everything well.', 'Mix everything well and keep it aside to cool down the jackfruit kofta mixture.', 'Now make small flat oval shaped balls with the mixture. Heat a paniyaram pan with oil in each cavity and fry the kathal koftas from both the sides till they turn golden brown.', 'The next step is to make the kofta gravy.\xa0Heat oil in a heavy bottomed pan.\xa0Add cumin seeds and asafoetida and saute for about 10 seconds.', 'After 10 seconds, add onions, salt and cook till they become soft and translucent.', 'Next add tomatoes, ginger paste cook for about 6 to 8 minutes until the tomatoes are soft. Switch off the heat.', 'Once the tomato mixture is cooled down, blend this mixture with a hand blender to smooth gravy adding a cup of water.', 'Add this kofta gravy back in the wok and switch on the heat. Add turmeric powder, red chilli powder, cook on medium to low till thick gravy is forming with bubbles on top.', 'Add garam masala powder, salt to taste and coriander leaves. Let this kofta gravy cook for about 6 to 8 minutes.', 'Drop the jackfruit koftas in the gravy, let it soak for few minutes before serving.\xa0Finally garnish the\xa0Raw Jackfruit Kofta Curry with fresh cream and chopped coriander leaves.', 'Serve\xa0Raw Jackfruit Kofta Curry Recipe\xa0along with\xa0Palak Raita,\xa0Phulka\xa0and\xa0Satvik Carrot Sprout Salad\xa0for your weekday Indian Vegetarian meal.' | Raw Jackfruit Kofta Curry Recipe - Kathal Kofta Curry Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The Vegetarian Grilled Stuffed Peppers also known as Stuffed Capsicum in India, is an easy and delicious recipe that is filled with ricotta cheese and olives, flavored with pesto will make you look elegant at your party. The juices and sweetness from the peppers along with the spiced ricotta makes it a must try in every kitchen and a must serve for every holiday party. Serve Vegetarian Stuffed Red Peppers With Pesto & Ricotta Cheese along with Grilled Stuffed Mushrooms Recipe With Onion Parmesan & Herbs and Mixed Vegetable Dry Manchurian Recipe.
Ingredients:
'Red Bell pepper (Capsicum)', 'Ricotta Cheese', 'Black olives', 'Homemade Basil Pesto', 'Salt', 'Cayenne Pepper'
Instructions:
'To make the Vegetarian Stuffed Red Peppers Recipe, preheat the oven to 200 C.', 'In a large bowl combine the ricotta cheese, olive, pesto, salt and cayenne pepper. Check the salt and spice levels and adjust to suit your taste.Coat the baking sheet / tray with about 1 tablespoon olive oil. Spoon the above filling lengthwise into the center of the pepper.', 'Coat the baking sheet / tray with about 1 tablespoon olive oil. Spoon the above filling lengthwise into the center of the red bell pepper.', 'Gently get the edges together and\xa0prick\xa0two toothpicks to hold the edges. Arrange the stuffed red bell peppers on the baking sheet with the open side up.', 'Bake until the peppers skin wrinkles and gets slight golden brown edges.\xa0Serve them on a white platter, hot or cold, it tastes delicious either ways.', 'Bake until the skin of the stuffed bell peppers wrinkles and gets slight golden brown edges. Once done, remove from the oven.Serve them on a white platter, hot or cold, it tastes delicious either ways.', 'Place Vegetarian Stuffed Red Peppers with Pesto & Ricotta Cheese\xa0on a platter and serve them as an appetizer for holiday parties with appetizers like\xa0Grilled Stuffed Mushrooms Recipe With Onion Parmesan & Herbs\xa0and\xa0Mixed Vegetable Dry Manchurian Recipe.' | Vegetarian Stuffed Red Peppers With Pesto & Ricotta Cheese | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Carrots and Coriander Fritters are a healthy way of including carrots into the diet. Usually fritters are fried in oil, however we have adapted the healthy method of pan searing them over the skillet with minimal oil. Also, chickpea flour is added to bind the ingredients together and also to make you feel fuller.
Ingredients:
'Carrots (Gajjar)', 'Coriander (Dhania) Leaves', 'Gram flour (besan)', 'Green Chilli', 'Salt', 'Oil'
Instructions:
'To begin making Carrots and Coriander Fritters Recipe, grate the carrots and keep them aside in a bowl.', 'To this add the chopped coriander leaves, green chilli, chickpea flour, season with salt and mix well.', 'The carrots will eventually release water which will help in binding all the mixture together.', 'The batter will be little thicker than the usual pancake batter.', 'Now, heat the skillet on medium flame, brush it with oil.', 'Pour a ladle full of the batter and carefully spread it out to form small disc.', 'Pour oil over the sides and let it cook for 2 minutes.', 'Once the bottom is cooked, flip over and cook the other side for another 2 minutes.', 'Remove it on a plate and proceed with making the next fritter with the remaining batter.', 'Serve the Carrots and Coriander Fritters Recipe along with Milk for kids evening snacks or include it into their lunch boxes. You can also serve it with\xa0Dhaniya Pudina Chutney\xa0for your tea time snack.' | Carrots And Coriander Fritters Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The Stuffed Bhindi Recipe With Peanuts, is a simple and yet quick recipe that you can make at home. The addition of tomatoes in the recipe, makes it perfect to have it along with phulkas or tawa parathas or even pack into your lunch boxes.
Ingredients:
'Bhindi (Lady Finger/Okra)', 'Garlic', 'Ginger', 'Onion', 'Tomatoes', 'Extra Virgin Olive Oil', 'Roasted Peanuts (Moongphali)', 'Sesame seeds (Til seeds)', 'Coriander Powder (Dhania)', 'Garam masala powder', 'Turmeric powder (Haldi)', 'Red Chilli powder', 'Amchur (Dry Mango Powder)', 'Gram flour (besan)', 'Sugar', 'Salt', 'Extra Virgin Olive Oil'
Instructions:
'To begin making the Stuffed Bhindi With Peanuts Recipe, in a small bowl combine all the ingredients for the filling including roasted peanuts, sesame seeds, coriander powder, garam masala powder, turmeric powder, red chilli powder, amchur, gram flour, sugar, salt, oil and keep aside.', 'Wash the bhindi and dry them completely with a clean kitchen towel.', 'Slit them lengthwise in such a way that the ends don’t separate and don’t become two halves. Fill a small amount of the filling mixture into the slit portion of the bhindi.', 'Once filled close the sides by bring them together. You could leave them as whole filled fingers or cut the filled fingers into half from the center.', 'Heat olive oil in a heavy bottomed pan on medium heat; add onion, ginger and garlic and saute until softened.', 'Add the tomatoes and cook until softened. Stir in salt, turmeric powder, red chilli powder. Once tomatoes have softened, keep them aside.', 'In the same pan or another pan, heat some more oil and gently stir in the filled bhindi. Turn the heat to low and simmer with the pan covered for about two minutes.', 'After about a couple of minutes, uncover the pan; give a gentle stir to the lady fingers turning them around and allowing them to cook in the open until they become tender.', 'You will notice the color changes from green to a pale green with roasted brown spots and the bhindi would have also shrunk in size; this indicates that it is cooked. Check the salt and spice levels and adjust to suit your taste. Stir in the cooked tomato mixture to the bhindi and toss to coat well.', 'Once bharva bhindi is done, turn off heat and transfer the bhindi to a serving platter. Garnish with grated coconut and chopped coriander leaves and serve.', 'Serve the\xa0Stuffed Bhindi\xa0With Peanuts\xa0along with\xa0Tawa Paratha\xa0and\xa0Kadhi\xa0for a wholesome lunch or dinner. You can also serve\xa0Khamang Kakdi\xa0along with this meal.' | Stuffed Bhindi Recipe With Peanuts | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
आलू गोभी मेथी टूक एक सरल डिश है जिसे सिंधी भोजन में बनाया जाता है. इसमें आलू और गोभी को रोज के मसलो के साथ पकाया जाता है. इसमें मेथी का भी प्रयोग होता है जो इसके स्वाद को और भी बढ़ाता है. आप इसे अपने रोज के खाने के लिए भी बना सकते है.
Ingredients:
'आलू', 'गोभी', 'मेथी', 'तेल', 'जीरा', 'हींग', 'अदरक', 'हरी मिर्च', 'चाट मसाला पाउडर', 'नमक'
Instructions:
'आलू गोभी मेथी टूक बनाने के लिए सबसे पहले एक कढ़ाई में तेल गरम कर ले. इसमें आलू डाले और नरम होने तक पका ले. अलग से निकाल ले.', 'उसी कढ़ाई में थोड़ा और तेल डाले। इसमें गोभी डाले और सुनहरा होने तक पका ले. अलग से रख दे.', 'इसी कढ़ाई में थोड़ा और तेल डाले। इसमें जीरा, हींग डाले और 10 सेकण्ड्स तक पकने दे. अब इसमें अदरक और हरी मिर्च का पेस्ट डाले और 2 मिनट के लिए पका ले.', '2 मिनट के बाद इसमें मेथी डाले और 5 मिनट के लिए पकने दे. मेथी के पकने के बाद इसमें अल्लो और गोभी डाले और अच्छी तरह से मिला ले.', 'चाट मसाला, नमक डाले और 2 मिनट के लिए पकने दे. परोसे।\xa0आलू गोभी मेथी टूक को सिंधी कढ़ी और\xa0फुल्के\xa0के साथ दिन के खाने के लिए परोसे।' | आलू गोभी मेथी टूक - Aloo Gobi Methi Tuk (Recipe In Hindi) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The South Indian Poli Recipe is a very traditional recipe that is made with a combination of lentils, spices and coconut. The addition of coconut along with cardamon in the filling gives the poli a rich and delicious taste.
Ingredients:
'Whole Wheat Flour', 'Turmeric powder (Haldi)', 'Oil', 'Ghee', 'Arhar dal (Split Toor Dal)', 'Jaggery', 'Fresh coconut', 'Cardamom Powder (Elaichi)'
Instructions:
'To begin making South Indian Poli / Obbattu / Holige\xa0recipe, we will first make the dough for the poli.', 'Add flour and turmeric powder into a large bowl; combine it with little water at a time and knead until the dough gathers together to form a firm dough mixture.', 'Add the 1 tablespoon of oil to coat the dough and knead for a couple of more minutes until smooth and firm. Cover and let the dough sit in a cool place until we get the lentil filling ready.', 'Cook chana dal or toor dal with 1 to 1-1/4 cups of water until soft and is well cooked. Drain any excess water from the dal and keep aside.', 'Heat ghee in a pan on medium heat, add the jaggery and stir until the jaggery dissolves completely.', 'Stir in the cooked lentils, coconut and cardamom to the jaggery mixture until well combined.', 'Continue stirring the mixture until the filling mixture begins to thicken and leaves the sides of the pan. At this point turn off the heat and allow the filling mixture (puran) to cool completely.', 'Divide the dough and puran mixture into 12 portions.', 'Keeping a little flour for dusting handy on a plate; roll out the dough into 3 inch diameter circles. Place a portion of the Poli/ Holige/\xa0Obbattu filling (puran\xa0mixture) into the center of the circle.', 'Bring edges of the circle towards the center and fold over to cover the entire filling; making sure the edges are all sealed well by pinching them together if there is any opening.', 'Flatten the stuffed dough; dust the dough over a little flour and roll gently into a\xa0 6 to 8 inch diameter circle taking care not to put too much pressure as the filling can come out of the dough.', 'Preheat an iron skillet on medium high; place the rolled Poli/ Holige/\xa0Obbattu onto the skillet to cook until golden brown on both sides. You can cook the Poli/ Holige/\xa0Obbattu with ghee to give it a richer taste and flavor.', 'Repeat the above process for all the remaining dough and puran portions.', 'Serve South Indian Puran Poli/ Holige/\xa0Obbattu\xa0hot with ghee smeared on the top during festivals and special occasions in your family.' | South Indian Poli Recipe - Boli | Obbattu | Bobbatlu | Holige | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Mexican Veg Fajitas Recipe is a delicious preparation that is come from the Tex-Mex cuisine. The vegetarian version usually comes with a grilled vegetables like tri coloured bell pepper & onions that is tossed in with cumin powder, paprika and garlic. The Fajitas are served over a sizzling plate with some stir fried beans, Mexican tomato salsa, Sour cream, Tortillas and Nachos. All of these are served together on the table and people can assemble things that that like to eat on to a tortilla with Grilled fajitas. Non vegetarian version is made with chicken, it is then served over a taco or tortillas and served.
Ingredients:
'Green bell peppers', 'Yellow Bell Pepper (Capsicum)', 'Red Bell pepper (Capsicum)', 'Onion', 'Cumin powder (Jeera)', 'Black pepper powder', 'Paprika powder', 'Dried Thyme Leaves', 'Salt', 'Rajma (Large Kidney Beans)', 'Onion', 'Tomatoes', 'Dried oregano', 'Cumin powder (Jeera)', 'Paprika powder', 'Black pepper powder', 'Salt', 'Oil', 'Tortillas', 'Tomato Salsa', 'Sour cream', 'Guacamole', 'Cheddar cheese'
Instructions:
'To begin making the Mexican Veg Fajitas Recipe,', 'Pressure cook the rajma that is soaked overnight in a pressure cooker for 6-7 whistle. Allow the pressure to release naturally when done.', 'Heat a flat skillet on medium heat, add oil, saute the onions till it gives a nice golden color. Add in chopped tomatoes and sprinkle some salt, cook until it turns slightly mushy.', 'Once the tomatoes are half done , add spice powders like paprika, pepper powder, cumin powder salt to taste and give it a toss.', 'Add in the cooked rajma beans along with any water left. Cook in simmer for at least 10 minutes until the water evaporates and it thickens. Your stir fried beans are ready.', 'We will heat a grill pan on medium heat.Add garlic and sauté till they soften. Add in onions, bell peppers and toss it well till it gets nice charred color on them.', 'Add spice powders like cumin, pepper, paprika, thyme and salt to taste. Give it a toss and cook for another 5 minutes and serve on a sizzler plate.', 'Serve the Mexican Veg Fajitas Recipe can be had along with\xa0Spicy Mexican Salsa,\xa0\xa0Sour Cream\xa0,\xa0Mexican Style Frijoles Refritos Recipe (Refried Beans Recipe),\xa0Homemade Nachos\xa0to make it a complete meal.' | Mexican Vegetarian Fajitas Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The Spicy Potato Roast also known as Urulai Kizhangu Roast is a delicious preparation of the potatoes cooked South Indian style. Even the Bengalis have a similar preparation with a subtle variation and call it Aloo Bhaja.
Ingredients:
'Potatoes (Aloo)', 'Asafoetida (hing)', 'Mustard seeds (Rai/ Kadugu)', 'Cumin seeds (Jeera)', 'Turmeric powder (Haldi)', 'Red Chilli powder', 'Curry leaves', 'Sesame (Gingelly) Oil', 'Salt'
Instructions:
'To begin making the Spicy Potato Roast Recipe/ Urulai Kizhangu Roast Recipe, first get all the ingredients ready. It good to have the potatoes firmly boiled as well.', 'To cook the potatoes, cut the potatoes in half and place it in the pressure cooker. Add 1/4 cup of water, cover the pressure cooker, place the weight on and pressure cook until you hear a couple\xa0of whistles.', 'After a couple of whistles turn off the heat. Allow the pressure to release naturally. Once the pressure is released, open the cooker and peel the skin of the potatoes and allow it to cool down completely.', 'Once the potatoes are cooled down, cut the potatoes into a desired shape and add it to a bowl.', 'Heat a tablespoon of oil in a wok. Add the mustard seeds, cumin seeds, curry leaves,\xa0asafoetida and allow them to crackle.', 'Add the potatoes,\xa0turmeric powder, salt and red chilli powder and mix well.and stir well until all the condiments get well coated.', 'Reduce the flame to medium and cover the pan with a lid and roast the \xa0Urulai Kizhangu Roast on low to medium heat, stirring occasionally.', 'Roast the potatoes until they have a slightly crispy texture. More like the some crumbs of the potatoes turn\xa0crispy.', 'Remember potatoes drink a lot of\xa0oil, so adding more oil will give a more roasted feel, but watch out for that excess.', 'Once the potatoes are well roasted, check the salt and spice levels and adjust to suit your taste. Turn off the heat and transfer the \xa0Urulai Kizhangu Roast into a serving dish.', 'Serve\xa0Spicy Potato Roast Recipe/\xa0\xa0Urulai Kizhangu Roast\xa0along with\xa0Keerai Sambar\xa0and Steamed Rice for a weekday lunch.\xa0You can also pack this with\xa0Tawa Paratha\xa0for Lunch Box.' | Urulai Kizhangu Roast Recipe - Spicy Potato Roast Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Andhra Style Palakura Pappu Recipe (Spinach Dal Recipe) is such a comforting dal that can be made in a jiffy. All you have to do is prep for the ingredients and add it in one pot to cook. “Pappu” is a traditional name given to most of the Andhra dishes that have dal as the main ingredient. You can be innovative by adding any kind of green leaves to this dal to create various flavor.
Ingredients:
'Arhar dal (Split Toor Dal)', 'Yellow Moong Dal (Split)', 'Spinach Leaves (Palak)', 'Pearl onions (Sambar Onions)', 'Green Chillies', 'Turmeric powder (Haldi)', 'Tamarind Water', 'Salt', 'Mustard seeds (Rai/ Kadugu)', 'Garlic', 'Curry leaves', 'Dry Red Chillies', 'Oil'
Instructions:
'To begin making the Andhra Style Palakura Pappu, add Arhar dal/toor dal into a pressure cooker with 2 cups water and pressure cook for about 3 whistles.', 'Switch off the heat and allow it release the pressure by itself.', 'Once the pressure is released, open the lid and give it a stir.', 'Place the pressure cooker on low heat and add the tamarind water.', 'In the meanwhile, heat a small kadai with 1 teaspoon oil. Once the oil is hot, add mustard seeds and allow it splutter.', 'Add curry leaves and leave it to crackle. Next add dry red chilies and garlic, saute for few seconds and turn off the flame.', 'Pour this tempering over the Palakura Pappu and stir well.', 'Serve Andhra Style Palakura Pappu with\xa0Phulka\xa0or\xa0hot steamed rice\xa0with a dollop of ghee over it,\xa0and\xa0Aloo Bhindi Ki Sabzi Recipe\xa0to enjoy your lunch.' | Andhra Style Palakura Pappu Recipe (Spinach Dal Recipe) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Puliyodharai/ Puliyogare or Tamarind Rice is a tangy-spicy South Indian Rice variety, which is known for its long shelf life and great travel food. If you are going for picnic or long journey and need food that can stay fresh without being refrigerated, then Puliyogare is the right choice. But for me, I can relish this flavorful rice anytime of the week or year.
Ingredients:
'Rice', 'Sesame (Gingelly) Oil', 'Tamarind Paste', 'Jaggery', 'Raw Peanuts (Moongphali)', 'Salt', 'Water', 'Chana dal (Bengal Gram Dal)', 'Dry Red Chilli', 'Methi Seeds (Fenugreek Seeds)', 'Whole Black Peppercorns', 'Mustard seeds (Rai/ Kadugu)', 'Dry Red Chilli', 'Chana dal (Bengal Gram Dal)', 'Asafoetida (hing)', 'Turmeric powder (Haldi)', 'Curry leaves', 'Sesame (Gingelly) Oil'
Instructions:
'Method for Making Pulikachal-', 'Soak the tamarind in water for at least one hour and extract the juice. Keep the juice aside', 'Take all the ingredients listed under Roast and Grind and dry roast them until it turns golden brown. Cool them completely and grind to a fine powder in a mixer grinder.', 'Heat oil in a heavy bottomed pan, add the mustard seeds, red chillies and allow it to crackle and roast for a few seconds. Add the tamarind extract, turmeric powder, salt, curry leaves and asafoetida. Add enough water to make it thin and allow it to boil for at-least 20 minutes or until the volume reduces to half.', 'Once the volume has reduced to half, add the jaggery and the ground spice powder. Allow this mixture to boil for another 5 minutes or until the mixtures starts to thicken.', 'Turn off the heat and cool the pulikachal. Add the roasted peanuts and keep aside. This this the\xa0Pulikachal\xa0mixture\xa0to make the Tamarind Rice.', 'You can store this mixture in the refrigerator for about a week and use it as and when required.', 'You can now mix the pulikachal with steamed rice in small quantities depending upon how tangy and how spicy you want the rice to be. Allow the rice to rest in this tangy pulikachal for atleast 20 minutes before serving.', 'The Puliyodharai / Puliyogare \xa0- Spicy Tamarind Rice is now ready to be served.', 'Notes:\xa0You can make it sweeter by adding more of jaggery.\xa0Add asafoetida and peanuts generously. Also the authentic taste is derived from the use of sesame oil. \xa0It takes at least 30 minutes for the rice to imbibe all the flavors after combining with the mixture.', 'Note: There might be subtle differences with the written recipe and the video recipe. There are changes that I make all the time, but the result will be just as authentic. Do give the\xa0Puliyodharai / Puliyogare recipe a try in your kitchen. And when you do, please do share your comments below. Would love to hear from you.' | Puliyodharai / Puliyogare Recipe (Spicy Tamarind Rice) with Pulikachal | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
कर्नाटका स्टाइल मूलांगी चटनी एक सरल डिश है जिसमे आप मूली, दाल और मिर्च को पका के पीस लेते है. इसे फिर तड़का दिया जाता है. आप इसे या तो अपने भोजन के साथ या नाश्ते में परोस सकते है.
Ingredients:
'मूली', 'प्याज', 'सफ़ेद उरद दाल', 'चना दाल', 'सुखी लाल मिर्च', 'हल्दी पाउडर', 'हींग', 'इमली', 'नमक', 'तेल', 'राइ', 'कढ़ी पत्ता', 'तेल'
Instructions:
'कर्नाटका स्टाइल मूलांगी चटनी बनाने के लिए सबसे पहले मूली को कस ले और प्याज को पतला काट ले.', 'अब एक कढ़ाई में तेल गरम करें। इसमें उरद दाल, चना दाल, हींग और सुखी लाल मिर्च डाले। दाल के सुनहर होने तक पकाए। गैस बंद करें और ठंडा होने दे. अलग से निकाल ले.', 'अब इसमें मूली और प्याज डाले। 30 सेकण्ड्स बाद नमक डाले और मूली और प्याज के पकने तक पकाए। गैस बंद करें और इन्हे अलग से निकाल ले. ठंडा होने दे.', 'अब एक मिक्सर ग्राइंडर में ऊपर सेका\xa0हुआ मसाला, मूली और प्याज का मिश्रण, इमली और नमक डाले। इस मिश्रण को अच्छी तरह से पीस ले.', 'अब तड़के के लिए एक तड़का पैन में\xa0थोड़ा तेल तेल गरम करें। इसमें राइ डाले और 10 सेकण्ड्स तक पकने दे. अब इसमें कढ़ी पत्ता डाले और 20 सेकण्ड्स के बाद चटनी में डालकर मिला ले. परोसे।', 'कर्नाटका स्टाइल मूलांगी चटनी को इडली या घी रोस्ट डोसा के साथ सुबह के नाश्ते के लिए परोसे।' | कर्नाटका स्टाइल मूलांगी चटनी रेसिपी - Karnataka Style Moolangi Chutney (Recipe In Hindi) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
पुलि इंजी रेसिपी एक स्वाद से भरपूर चटनी है जिसमे अदरक, गुड़ और हरी मिर्च का प्रयोग किया जाता है. यह एक सरल रेसिपी है और आप इसे बनाकर फ्रिज में 1 या 2 हफ्ते के लिए रख भी सकते है.
Ingredients:
'इमली का पेस्ट', 'अदरक', 'हरी मिर्च', 'हल्दी पाउडर', 'मेथी के दाने', 'लाल मिर्च पाउडर', 'हींग', 'गुड़', 'तिल का तेल', 'राइ', 'कढ़ी पत्ता', 'नमक'
Instructions:
'पुलि इंजी\xa0रेसिपी बनाने के लिए\xa0सबसे पहले एक सॉसपैन में तेल गरम कर ले. इसमें राइ, मेथी के दाने डाले और 10 सेकण्ड्स के लिए पका ले. अब इसमें हींग, कढ़ी पत्ता, अदरक, हरी मिर्च डाले और 30 सेकण्ड्स के लिए पका ले.', 'अब इसमें हल्दी पाउडर, इमली का पेस्ट, लाल मिर्च पाउडर, गुड़, नमक डाले और 1 मिनट के लिए पका ले.', 'अब इस मिश्रण में उबाला आने दे. उबाला आने के बाद, आंच को धीमा करें और 15 मिनट के लिए पकने दे. अब गैस बंद करें और परोसे.', 'पुलि इंजी\xa0को आप घी रोस्ट डोसा और फ़िल्टर कॉफ़ी के साथ सुबह के नाश्ते के लिए परोसे.' | पुलि इंजी रेसिपी - Tamarind Ginger Chutney | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Masaura are dehydrated balls of black-lentil paste and minced vegetables. The black-lentil paste is made into a shape of balls and then put on the sun to sun-dry them. The dried balls are then reserved in an airtight container for future use, usually for making tarkari. This a delicious recipe which you can make for your everyday meal.
Ingredients:
'Masauras', 'Potatoes (Aloo)', 'Onions', 'Tomatoes', 'Cumin seeds (Jeera)', 'Ginger', 'Garlic', 'Green Chilli', 'Turmeric powder (Haldi)', 'Cumin powder (Jeera)', 'Fresh cream', 'Water', 'Oil', 'Salt', 'Black pepper powder'
Instructions:
'To begin making the Masaura And Potato Tarkari recipe, heat up a heavy bottomed pan and then a tablespoon of oil to it.', 'When the oil is heated, fry the masauras\xa0until they turn golden brown and then keep it aside on a plate.', 'In the same pan, add one more tablespoon of oil and let it heat. Add cumin seeds and let it splutter. Add in the chopped onions and turmeric powder and fry till the onions turn light brown in colour.', 'Next add potatoes, salt and pepper to the mixture and fry on low heat for about ten minutes until the potatoes turn light brown and are half cooked.', 'Next, add garlic, ginger, chili and cumin powder and stir for a couple of minutes. Then, add fried masauras\xa0to the mixture followed by tomatoes, water and cream.\xa0Cover the pan and let it simmer for about fifteen minutes until the potatoes are cooked.', 'Once the potatoes are cooked, switch off the gas and serve.', 'Serve\xa0Masaura And Potato Tarkari along with\xa0Steamed Rice\xa0and\xa0Kachumber Salad\xa0for a weekday meal.' | Masaura And Potato Tarkari Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Hesarukaalu Upittu Recipe is a Moong Dal Upma which is a unique upma recipe made from soaked split moong dal.
Ingredients:
'Yellow Moong Dal (Split)', 'Onions', 'Green Chillies', 'Asafoetida (hing)', 'Coriander (Dhania) Leaves', 'Green peas (Matar)', 'Dry Red Chillies', 'Mustard seeds (Rai/ Kadugu)', 'White Urad Dal (Split)', 'Chana dal (Bengal Gram Dal)', 'Turmeric powder (Haldi)', 'Cashew nuts', 'Enos Fruit Salt', 'Lemon', 'Ginger', 'Oil', 'Salt', 'Fresh coconut'
Instructions:
'To begin making the Hesarukaalu upittu Recipe,soak the moong dal for at least 4 hours.\xa0 We need to get the moong dal mixture ready and preheat the steamer.', 'Preheat the\xa0Steamer/Idli steamer\xa0by\xa0\xa0bringing the water to a boil. Grease the idli plates.', 'In a mixer grinder, combine the soaked and drained moong dal, hing, green chillies, juice of half lemon, 1 tablespoon oil, salt, 3/4 cup of water and blend to a smooth paste.', 'Into a mixing bowl, add eno in 2 tablespoons of water and gently incorporate the ground moong dal without overworking. Ladle this moong dal batter into the idli plate and steam this for 20 minutes. It should be done in 20 minutes on medium high flame.', 'Turn off the flame. Remove the idli plates from the steamer and let this cool completely.', 'Once cooled completely, crumble the steamed moong dal cakes in a mixing bowl with your fingers and set aside.', 'In a large pan, heat some oil on medium flame,\xa0add mustard seeds to let it splutter', 'Now lower the heat and add urad dal, chana dal, hing, and cashews and ginger.', 'Keep stirring until they change colour, add curry leaves and add green and red chillies, allowing them to crackle.', 'Next add the onions and a pinch of salt and cook for 3-4 minutes until the onions are well cooked.', 'Add turmeric powder, boiled peas and stir. finally add in the\xa0 crumbled steamed moong dal cakes and mix everything gently.', 'Add the juice from 1/2 a lemon and adjust salt. Combine and cook for maximum 2-3 minutes only, covered on low heat, until everything comes together.', 'Top Hesarukaalu upittu Recipe (Moong Dal Upma) with coriander, freshly grated coconut.', 'Serve Hesarukaalu upittu Recipe along with\xa0Chammanthi Chutney Recipe\xa0and\xa0South Indian Filter Coffee Recipe\xa0for a complete South Indian breakfast.' | Hesarukaalu Upittu Recipe - Moong Dal Upma | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
वांगी भात एक दक्षिण भारतीय डिश है जिसमे चावल को बैंगन के साथ पकाया जाता है. इसमें वांगी भात पाउडर का इस्तेमाल किया जाता है जो इस डिश का स्वाद और भी बढ़ा देता है. इसे आप अपने पसंद के रायते या नारियल की चटनी के साथ खा सकते है. यह दक्षिण भारत में सुबह के नाश्ते के लिए बनाया जाता है.
Ingredients:
'किनुआ', 'बैंगन', 'सुखी लाल मिर्च', 'राइ', 'सफ़ेद उरद दाल', 'चना दाल', 'काजू', 'काबुली चन्ना', 'कढ़ी पत्ता', 'हींग', 'हल्दी पाउडर', 'निम्बू का रस', 'वांगी भात पाउडर', 'नमक', 'तेल'
Instructions:
'किनुआ वांगी भात रेसिपी बनाने के लिए सबसे पहले किनुआ को अच्छी तरह से धो ले और 2 कप डालकर अच्छी तरह से उबाल ले.\xa015 से 20\xa0मिनट के लिए पका ले. ठंडा होने दे.', 'एक कढ़ाई में तेल गरम करें। इसमें राइ डाले और तड़कने दे. अब इसमें उरद दाल, चना दाल, काजू डाले और दाल के सुनहरा होने तक पका ले.', 'अब इसमें हींग, सुखी लाल मिर्च, कढ़ी पत्ता डाले और 20 सेकण्ड्स के लिए पका ले.', 'अब इसमें बैंगन, काबुली चना, 1\xa0बड़ा चम्मच वांगी भात पाउडर, नमक, निम्बू का रस, थोड़ा पानी डाले और अच्छी तरह से मिला ले.', '5 से 6 मिनट के बाद इसमें किनुआ, बचा हुआ वांगी भात पाउडर, नमक, निम्बू का रस डाले और 3\xa0से 4\xa0मिनट के लिए पका ले. गरमा गरम परोसे।', 'किनुआ वांगी भात रेसिपी\xa0को\xa0नारियल की चटनी\xa0या\xa0बूंदी रायते\xa0के साथ सुबह के नाश्ते के लिए परोसे।', '' | किनुआ वांगी भात रेसिपी - Quinoa Vangi Bath Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Sindhi Kuneh Ja Bhee Recipe (Lotus Stem Chaat) is a Sindhi special evening time recipe made using lotus stem. It’s like a chaat but a healthier version without involving any oil, or deep frying. So if you are in a mood for chaat, and looking out for healthy options, Kuneh ja bhee is just right for you. Lotus stem is very nutritious and a wonderful ingredient to cook with it. It’s kind of meaty and has an acquired taste. Sprinkled with chaat masala, green chutney, and sweet tamarind chutney it sure makes a delicious evening snack. If you haven’t tried lotus stem, then try this dish. You will appreciate the dish.
Ingredients:
'Lotus Stem', 'Red Chilli powder', 'Cumin powder (Jeera)', 'Chaat Masala Powder', 'Black pepper powder', 'Amchur (Dry Mango Powder)', 'Salt', 'Onions', 'Coriander (Dhania) Leaves', 'Green Chutney (Coriander & Mint)', 'Sweet Chutney (Date & Tamarind)'
Instructions:
'To begin making Sindhi Kuneh Ja Bhee Recipe (Lotus Stem Chaat), Wash lotus stem and peel the outside skin. Chop into 1 to 1-1/2 inch pieces.', 'Add salt to taste, place the lotus stem in aluminum foil and cover it tight. Place this in a bowl and cover it with tight lid. Pressure cook for 45 minutes or till the stem is cooked completely.', 'Once cooked remove from pressure cooker. Add all the seasoning(except for chaat masala and amchur powder) and toss it well.', 'Place the seasoned lotus stem in a hot pan and just saute (without oil) on low flame for 5 minutes.', 'Remove the stem into serving plate. Sprinkle finely chopped onions, fresh coriander leaves and some chaat masala and amchur masala.', 'Drizzle some green chutney and sweet tamarind chutney. Serve immediately.', 'Serve\xa0Sindhi Kuneh Ja Bhee Recipe (Lotus Stem Chaat) during evening with\xa0Sprouted Moong Chaat Recipe\xa0and\xa0Ginger Cardamom Chai (Spice Infused Indian Style Milk Tea).' | Sindhi Kuneh Ja Bhee Recipe (Lotus Stem Chaat) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Paniyaram is a south Indian healthy breakfast dish. If you have leftover idli batter just add finely chopped vegetables, temper with curry leaves, mustard seeds and make them easily, serve with coconut chutney. Paniyaram is made in a special cookware called paniyaram chitti. Traditionally paniyaram made with fermented rice batter, paniyaram can make sweet and sour. Here I gave a twist make these paniyaram with kheel which is also known as puffed rice.
Ingredients:
'Puffed rice', 'Sooji (Semolina/ Rava)', 'Salt', 'Curd (Dahi / Yogurt)', 'Green Chilli', 'Green beans (French Beans)', 'Carrot (Gajjar)', 'Red Chilli powder', 'Onion', 'Curry leaves', 'Mustard seeds (Rai/ Kadugu)', 'Extra Virgin Olive Oil'
Instructions:
'To begin making the Kheel Paniyaram recipe, dry roast semolina and kheel separately and then make a fine powder.', 'Take a large bowl, add semolina powder, kheel powder, salt, chopped vegetables, red chili powder, curd and water. Mix well all the ingredients to make a thick batter.', 'Heat a tadka pan. Add 1 teaspoon oil, pop the mustard seeds, curry leaves, pour the tadka in kheel mixture and mix it well.', 'Heat the paniyaram tawa over medium heat and grease each dent with a little oil. Pour a ladleful of batter in each dent, drizzle oil cover and cook for 4 to 5 minutes till the undersides is done.', 'Open the lid and turn them over using a wooden spoon and drizzle little oil and continue to cook for 4 to 5 minutes until both the sides are evenly cooked. Prepare other paniyaram similarly and serve hot.', 'Serve Kheel Paniyaram along with\xa0Dhaniya Pudina Chutney\xa0for tea time snack or you can also serve it for breakfast.' | Kheel Paniyaram Recipe (Puffed Rice Paniyaram) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Kavuni Arisi Paniyaram or Black Rice Paniyaram is a traditional Chettinad snack recipe made with Kavuni Arisi and Karupatti/Palm Jaggery. Kavuni arisi is a super rich grain that is loaded with antioxidants. The combination of Black Rice and Karupatti/Palm Jaggery makes the Paniyaram healthy and nutritious.
Ingredients:
'Black Rice', 'Palm jaggery', 'Whole Wheat Flour', 'Health Mix', 'Oil'
Instructions:
'To begin making Kavuni Arisi Paniyaram, wash and soak the rice in enough water for about 4 hours. Once done, drain the rice from water and add it to a mixer.', 'Add 1/2 a cup or required amount of drained water to the rice and grind into smooth batter.', 'Transfer the batter into a mixing bowl and add wheat flour and powdered palm and powered palm jaggery to it. You can also add 2-3 tablespoons of health mix or sathu maavu to the mixture, this step is optional.', 'Mix everything together into dosa batter consistency.', 'Heat a paniyaram pan adding required amount of oil. Once the pan is hot, ladle the batter into all holes and cook in medium flame until golden. Put the lid of the pan on so that the paniyarams cook/steam.', 'Open the lid in intervals of a 30 seconds to check if the paniyarams are cooked. Now, flip to the other side using a spoon and cook for 2-3 minutes until golden on all sides. Remove from pan and repeat for remaining batter.', 'The healthy and tasty Kavuni Arisi Karupatti Paniyaram is ready.', 'Serve\xa0Kavuni Arisi Paniyaram at breakfast or at tea time as healthy snack along with\xa0a hot cup of\xa0Ginger Tea. You can also serve as a side dish along with your South Indian Meal of\xa0Mixed Vegetable Sambar,\xa0Chow Chow Thoran\xa0and\xa0Steamed Rice.' | Kavuni Arisi Paniyaram Recipe (Black Rice Paniyaram Recipe) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Broken Wheat and Mixed Millet Upma is a one pot meal in it's very own way. It's filling and keeps you energetic throughout the day. Broken wheat and millet are combined together in this upma to make a healthy, nutritious breakfast. Loaded with the goodness of veggies.
Ingredients:
'Broken Wheat (Dalia/ Godumai Rava)', 'Bajra (seeds)', 'Ragi Seeds', 'Jowar Seeds', 'Foxtail Millet', 'Barley (seeds)', 'Cumin seeds (Jeera)', 'Green peas (Matar)', 'Carrot (Gajjar)', 'Green Chilli', 'Onion', 'Ginger', 'Salt', 'Ghee', 'Water', 'Coriander (Dhania) Leaves', 'Lemon juice'
Instructions:
'To begin with Broken Wheat and Mixed Millet Upma, mix broken wheat and millet and wash it. Strain the water and keep it aside.', 'Heat ghee in a cooker, add cumin seeds and allow it to crackle. Now add grated ginger, chopped green chilies and onion and saute.', "Add peas and carrots to it and fry well for few minutes. You can add more vegetables like capsicum, cauliflower, corn, mushroom etc. Quantity of vegetables depend on one's personal requirement.", 'Add the washed broken wheat mix to the fried veggies and stir fry everything together till they turn golden in colour and you get the roasted aroma out of it.', 'Pour one cup of water or as much as required to cover the surface of the fried mix.', 'Add salt according to your taste and pressure cook till the cooker releases 2-3 whistles.', 'Turn off the gas and allow the steam to settle completely. Open the lid and mix everything well with a spatula. Squeeze lemon juice over and garnish it with finely chopped coriander.', 'Serve Broken Wheat and Mixed Millet Upma with a hot cup of masala chai or a smoothie of your choice.' | Broken Wheat and Mixed Millet Upma Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Shavige, a popular Udupi Indian breakfast recipe prepared with Red parboiled rice dough. Though it is labour intensive but the end result is all worth it. One can relish it with rasayana / sweet coconut milk / season as lemon sevai. Do try and enjoy this age old recipe.
Ingredients:
'Red matta rice', 'Dosa rice', 'Fresh coconut', 'Salt', 'Water'
Instructions:
'To begin making the Udupi Red Parboiled Rice Shavige recipe, soak red parboiled rice and dosa rice in water for 8 to 10 hours.', "Drain water and grind it to very smooth paste adding little water along with grated coconut. Add salt to taste. Don't make thin paste, the batter should be spoonable thick.", 'To a greased container, fill the ground thick batter. Place it in a steamer and cook for 30 to 35 minutes. Check if its cooked by piercing a toothpick. If it is done, the toothpick will come out clean.', 'Unmould from the container and place the cooked dough into the idiyappam press when it is hot. Press in a circular shape. You will see strands of\xa0Red Parboiled Rice Shavige coming.', 'Serve\xa0Red Parboiled Rice Shavige with fresh coconut milk / season it as lemon sevai.', 'Serve\xa0Shavige along with\xa0South Indian Coconut Chutney\xa0or you can make other recipes like\xa0Kara Sevai.' | Udupi Red Parboiled Rice Shavige Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The Sesame Potato Toast Recipe is a delicious recipe to make for breakfast or for an evening snack. The toast can be made from any type of bread and is topped with boiled and mashed potatoes and a generous amount of sesame seeds and is quick and easy to make.
Ingredients:
'Sesame seeds (Til seeds)', 'Potatoes (Aloo)', 'Coriander (Dhania) Leaves', 'Green Chillies', 'French Loaf', 'Chaat Masala Powder', 'Salt', 'Butter (Salted)'
Instructions:
'To begin making the\xa0Sesame Potato Toast, first boil the potatoes until soft. Peel and mash them when it is still hot.', 'In a large mixing bowl, add the mashed potatoes,\xa0chopped coriander leaves, chopped green chillies and chaat masala. Check the salt and add more according to taste.', 'Take a bread slice and apply 2 tablespoon of the mashed potato mixture on it.', 'Pour the sesame seeds on a plate.', 'Reverse the bread on which the mashed potato mixture has been applied on the plate with sesame seeds. Lightly press the bread on the sesame seeds, so the potato gets coated with sesame seeds.', 'Heat a skillet on medium heat and add a dollop of butter.', 'Now shallow fry the bread upside down with the sesame potato mixture facing downwards in the pan. Fry till the sesame seeds become slightly brownish. This should take around 10 Minutes.', 'Then flip the bread to the other side and fry for a few more minutes until the bottom is slightly crisp and golden.', 'Serve the\xa0Sesame Potato Toast as a tea time evening snack along with\xa0masala chai\xa0or as an appetizer for dinner parties.' | Sesame Potato Toast Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Bengal always reminds me numerous varieties of sweets and fish curries. And that one sweet comes to my mind first is the classical Shondesh.
Ingredients:
'Milk', 'Kiwi', 'Caster Sugar', 'Lemon juice', 'Cardamom Powder (Elaichi)', 'Mixed nuts'
Instructions:
'To begin making Kiwi Sondesh Recipe, in a saucepan, heat the milk and bring to boil.', 'Add lemon juice and stir it until milk curdles completely. Take it off heat and strain the milk solids with a muslin cloth.', 'Pour some water over the chena to wash off the lemony sourness.', 'Drain away the whey and knead it well for at least 10 minutes.', 'Now add the powdered sugar and kiwi pulp. Mix well to combine.', 'Cook the mix on medium heat till the mixture thickens and starts leaving the sides of the pan.', 'Turn off the flame and let the mixture cool for a while.', 'Roll the mix\xa0into\xa0small balls and flatten slightly. Garnish with some almonds, pistachios, and\xa0raisins.', 'Serve\xa0Kiwi Sondesh Recipe as a dessert along with\xa0Baked Chevdo Recipe\xa0and\xa0Pheki Mathri Recipe\xa0during evening. This recipe can also be served as a dessert after dinner.' | Kiwi Sondesh Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
A fiery chicken recipe made with green chillies, red chillies and black pepper, with dry roasted curry leaves acting as the cherry on the top. If you love hot and spicy gravy then this recipe is for you. Serves a delicious side dish to chapati, naan or kulcha. Make this for your weekend lunch or dinner or pack it for your pot luck parties.
Ingredients:
'Chicken', 'Curd (Dahi / Yogurt)', 'Kalonji (Onion Nigella Seeds)', 'Fennel seeds (Saunf)', 'Onion', 'Tomato', 'Ginger', 'Garlic', 'Green Chillies', 'Black pepper powder', 'Cumin powder (Jeera)', 'Red Chilli powder', 'Kashmiri Red Chilli Powder', 'Turmeric powder (Haldi)', 'Curry leaves'
Instructions:
'To begin making the Teekha Murgh Recipe recipe, marinate the chicken with curd, salt and turmeric powder for at least 1 hour. Keep it aside.', 'Add mustard oil in a heavy bottomed pan, add Nigella seeds and fennel seeds. After 10 seconds add onions. Once it turns translucent add ginger and garlic paste. Saute for few minutes.', 'Meanwhile grind tomato and chilli into a paste. After about 2 minutes, add the paste followed by cumin powder, salt and black pepper powder. Mix and add the chicken.', 'Mix everything well, cover and simmer till the chicken is cooked. Keep checking and stirring in between. Add water as per your desired consistency. Chicken will take approximately 20-25 minutes to cook.', 'Crush the curry leaves with hand and spread it over the chicken gravy in the end, give it a mix.', 'Cover and keep it for 10-15 minutes for the flavors to blend well before serving.', 'Serve\xa0Teekha Murgh along with\xa0Garlic Naan\xa0and\xa0Boondi Raita\xa0for a weekend meal. You can also serve Pakki Mutton Biryani on the side to complete the meal.' | Teekha Murgh Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Badeela Koora is a traditional dry curry recipe of Telangana household made using just a handful ingredients where Fenugreek leaves and Chickpea flour are the main ingredients.
Ingredients:
'Methi Leaves (Fenugreek Leaves)', 'Gram flour (besan)', 'Ginger', 'Garlic', 'Garam masala powder', 'Red Chilli powder', 'Turmeric powder (Haldi)', 'Salt', 'Water', 'Oil', 'Cumin seeds (Jeera)', 'Mustard seeds (Rai/ Kadugu)', 'Curry leaves', 'Dry Red Chillies'
Instructions:
'To begin making Menthi Aaku Badeela Koora Recipe, wash and chop the fenugreek/methi leaves and keep aside.', 'To a bowl, add the chickpea/besan flour, red chilli powder, salt, ginger garlic paste, garam masala powder and turmeric powder.', 'Add enough water and knead them to a stiff dough. When the dough is coming together, in the end\xa0add a teaspoon of oil and knead it again.', 'Next step is to divide the dough into small portions.', 'Apply a little amount of oil onto your palms and roll out small pebble sized balls out of each dough portions.\xa0(These are called badeela).\xa0Set them ready on a greased plate.', 'To a heavy bottomed pan, heat 2 tablespoons of oil. Once the oil is hot, add the cumin seeds, mustard seeds, curry leaves and dry red chillies. Let it cook for about 30 seconds.', 'Add the rolled badeela (Chickpea flour balls) and give it a good stir.', 'Cover and cook for\xa0badeela for 10 minutes stirring in intervals to check the Badeela Koora for the doneness. The badeela will take a good 10 -12 minutes to cook. Give the Badeela a bite and it should not taste raw.', 'Once the badeela koora is cooked properly, stir in the methi leaves and saute for about 3 to 4 minutes until the methi leaves is cooked and wilts down.', 'Once the Menthi Aaku Badeela Koora done turn off the heat and serve hot.', 'Serve\xa0Menthi Aaku Badeela Koora\xa0along with\xa0Andhra Style Ingavu Chaaru Recipe\xa0and\xa0Steamed Rice\xa0for an\xa0Andhra Style Sunday Lunch and a\xa0indian diabetic meal.' | Menthi Aaku Badeela Koora Recipe - Besan Muthia Cooked With Methi Leaves | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
If you have drumsticks at home, then the Chuin Aloo Besara - potato and drumsticks fry in a mustard paste is an easy and quick side dish with dal-rice combo.This dish goes very well with steamed rice. The pungent taste from the mustad sauce blends very with the potatoes and drumstick.
Ingredients:
'Potatoes (Aloo)', 'Drumstick', 'Mustard seeds (Rai/ Kadugu)', 'Cumin seeds (Jeera)', 'Dry Red Chillies', 'Garlic', 'Turmeric powder (Haldi)', 'Panch Phoran Masala', 'Mustard oil', 'Salt'
Instructions:
'To begin making the Odia Style Chuin Aloo Besara recipe, soak the mustard seeds, garlic, dry chilli and cumin seeds in half a cup of water and keep aside for at least 15 minutes.', 'Take and wash all the drumsticks, peel off the outer layer and cut it into 3 to 4 inch pieces.', 'Cut potatoes into thick slices (1/2 inch), keep aside along with drumsticks.', 'Drain the soaked mustard seeds, garlic, dry chilli and cumin seeds. Grind very well into a fine paste by adding a little water.', 'Take a heavy bottomed pan, heat the mustard oil. Add panch phoran & allow spluttering.', 'Add potatoes along with turmeric powder and stir fry them for around 3 minutes.', 'Next add the drumsticks and fry for another 3 minutes.', 'Then add the ground paste and mix well until the vegetables are coated with it.', 'Add 1 cup of water and salt. Cover and cook until the potatoes are cooked or till all the water dries out. Serve hot.', 'Serve Odia Chuin Aloo Besara along with\xa0Moong Dal Tadka,\xa0Kachumber Salad\xa0and\xa0Phulkas\xa0for a weekday lunch or dinner.' | Odia Style Chuin Aloo Besara Recipe-Potato & Drumsticks Fry In Mustard Paste | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Beetroot Salad Recipe With Mixed Greens & Feta Cheese is a delicious and healthy salad recipe packed with the goodness of beetroot and variety of salad greens. Any combination of salad greens can be used to prepare this salad. The soft feta cheese adds to the punch of the salad and the roasted melon seeds add to the crunchiness of the salad.
Ingredients:
'Beetroot', 'Onion', 'Cherry tomatoes', 'Iceberg lettuce', 'Rocket leaves', 'Feta Cheese', 'Melon seeds', 'Extra Virgin Olive Oil', 'Salt and Pepper', "Za'atar", 'Red Wine Vinaigrette'
Instructions:
'To begin making the Beetroot Salad Recipe With Mixed Greens & Feta Cheese, first steam the beetroot in the steamer till al dente or just cooked through.', 'Transfer the steamed beets to a bowl and allow it to cool.', 'While the beetroot is set aside, whisk together ingredients for the dressing in a small bowl.', 'In a large salad mixing bowl add lettuce, rocket leaves, onion, cherry tomato and beetroot.', 'Pour the dressing over the salad and toss gently to coat the salad with the dressing.', 'Add the crumbled feta cheese over the Beetroot Salad\xa0along with roasted melon seeds.', 'Serve the salad along with a\xa0Quick Creamy Pea Soup\xa0and\xa0Whole Wheat Rosemary Focaccia Bread\xa0for a weeknight dinner.' | Beetroot Salad Recipe with Mixed Greens & Feta Cheese | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Carrot Cakes are the easiest of cakes to bake at home and in this winter season when carrots are available in plenty. This recipe of Carrot Cake is dense, rich and moist with the sweetness of it derived from raw and organic jaggery. One of my resolutions this year is trying to bake with natural, organic raw materials omitting maida/all purpose flour, margarine and white sugar out of my baking recipes.
Ingredients:
'Whole Wheat Flour', 'Jaggery', 'Whole Eggs', 'Oil', 'Carrots (Gajjar)', 'Walnuts', 'Cashew nuts', 'Cinnamon Powder (Dalchini)', 'Clove powder (Laung)', 'Baking powder', 'Salt', 'Dry ginger powder', 'Milk', 'Sugar'
Instructions:
'To begin making Whole Wheat Carrot Cake, grease a pan with butter and then dust it with flour.\xa0You may also use parchment paper at the base of the cake, to allow for easy removal of the cake.', 'Preheat the oven to 350 degree F or 180 degree C', 'Sieve the whole wheat flour and salt together into a bowl and set aside.', 'In another bowl, beat the eggs and sugar until the sugar dissolves. Add oil and beat for 3 to 5 minutes until well combined.', 'Mix in the flour mixture into the egg mixture and beat until combined. Add in the grated carrot and mix with a spatula. Add milk little by little while mixing all the ingredients together.\xa0Finally, add the nuts and fold in just until combined.', 'Pour the batter into the greased pan\xa0 and bake for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.', 'Let the cake cool completely. Invert the cake onto a plate and dust with powdered sugar.', 'Serve Whole Wheat Carrot Cake as a tea time snack along with a cup of Basil Tea' | Whole Wheat Carrot Cake Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Sweet Potato and Beet Balls is a simple, healthy and delectable recipe that is versatile. It can be served as an appetiser for a party with a spicy sriracha , or as balls with pasta sauce topped on a penne or even made into Indian style kofta’s. The combination of beetroot and sweet potatoes cooked in a no fry method, makes it extra nutritious and delicious. Serve Sweet Potato & Beet Kebab Ball Recipe with ketchup, along with other appetizers like Egg Shoap Recipe | Assamese Appetizer and Bhaji Miligai And Baby Potato Fry Recipe.
Ingredients:
'Sweet Potatoes', 'Beetroot', 'Onion', 'Green Chillies', 'Garlic', 'Turmeric powder (Haldi)', 'Cumin powder (Jeera)', 'Coriander (Dhania) Leaves', 'Corn flour', 'Salt', 'Oil'
Instructions:
'To begin making the Sweet Potato and Beet Balls Recipe, heat a teaspoon of oil in a heavy bottomed pan; add in the chopped onions and garlic. Saute until the onions are translucent and turned soft. At this stage, add in the grated beetroot, turmeric powder, salt and cumin powder.', 'Cover the pan and simmer on low heat until the beetroot has turned soft.', 'Turn off the heat and allow the mixture to cool completely. Once cooled, add in the corn flour, mashed sweet potatoes, coriander leaves and green chilies. Check the salt levels and combine all the ingredients well.', 'Make small lemon sized balls and keep aside. You can cook them in two ways.', 'Place the balls in a baking tray and into the preheated oven (200C). Bake for about 30 minutes or until you see the balls have begun to brown/golden. Prick the balls with a toothpick to check if it comes out cooked and not raw. Turn the oven off and serve the balls with your favorite sauce like Schezwan Sauce, Honey Mustard Sauce or Sriracha Sauce.', 'Methos: Using the Paniyaram Pan:\xa0(as shown in the picture)', "These Paniyaram Pans are very versatile. I like to steam many batters which require deep frying, like making dahi vada's, gobi manchurian or even these balls. Grease the paniyaram pan with a little oil. Place the balls into the holes of the pan. Heat the pan on medium heat. After about 3-4 minutes you will notice the top part steamed and the bottom part browning. At this point, turn over each ball and allow it to roast on the other side. Allow it to cook on medium low heat until the both sided are browned and crisp.", 'Once done, remove and arrange the Sweet Potato and Beet Balls on serving trays. Serve them as an appetiser with your favorite sauce like Schezwan Sauce, Honey Mustard Sauce or Sriracha Sauce.' | Sweet Potato & Beetroot Kebab Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Alu Bukhara Murgh is a delicacy that comes from the Nizam province. The dish is also majorly cooked in various parts of Awadh and also loved in Pakistan. Usually the delicacy is prepared with goat meat. But now with the passage of time, Indian plums got a whole new look when cooked with chicken.
Ingredients:
'Chicken', 'Alu bukhara', 'Alu bukhara', 'Curd (Dahi / Yogurt)', 'Ginger', 'Garlic', 'Green Chilli', 'Green Chilli', 'Onion', 'Turmeric powder (Haldi)', 'Coriander Powder (Dhania)', 'Red Chilli powder', 'Salt', 'Oil', 'Bay leaf (tej patta)', 'Ajwain (Carom seeds)', 'Cloves (Laung)', 'Whole Black Peppercorns', 'Cardamom (Elaichi) Pods/Seeds', 'Black cardamom (Badi Elaichi)', 'Cinnamon Stick (Dalchini)'
Instructions:
'To begin making the Alu Bukhara Murgh recipe, firstly wash and clean chicken pieces nicely under running water.', 'In a large mixing bowl, add curd and whisk it well.', 'Add 1 tablespoon each of ginger & garlic paste, green chilli paste, pureed plum, salt, red chilli powder and mix well.', 'Mix the chicken pieces with the curd mix and marinate for about an hour.', 'For marination you can cling wrap the bowl and keep it in the refrigerator for about 1 hour.', 'Heat oil in wok/kadhai\xa0on medium flame\xa0and add all whole spices -\xa0bay leaf,\xa0shahi jeera, cloves,\xa0black pepper,\xa0\xa0green cardamom,\xa0black cardamom,\xa0cinnamon stick\xa0into it and wait till they crackle.', 'Now add the remaining ginger garlic paste and sauté for a while.', 'Add the onion paste and fry till the raw smell goes off and the mix starts turning brown in colour.', 'Once the onion starts smelling good, add in the marinated chicken along with entire marinade and mix well.', 'Gradually, the curd will start loosing water and the curry shall look thin. Keep the flames high and keep mixing in regular intervals till the curd reduces.', 'Now add coriander powder, turmeric powder, green chilies and sliced plums and mix again.', 'Cover the lid and allow the chicken to cook till oil starts leaving the sidesof the kadai. You can adjust the quantity of oil if required.', 'Once the gravy looks golden in colour and oil starts oozing out well, add in some warm water (around 3/4 cup), stir and adjust salt according to taste.', 'Cover the lid again and let the curry cook till chicken softens.', 'Garnish with fresh coriander and serve hot.', 'Serve the delicious Alu Bukhara Murgh recipe with\xa0Butter Garlic Naan\xa0or\xa0Pudina Tawa Paratha\xa0and\xa0Kachumber\xa0for a weekend lunch or dinner.' | Alu Bukhara Murgh Recipe - Chicken With Indian Plums | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Serve this Carrot Cashew Smoothie Recipe chilled as a party welcome drink! Great recipe to cool off during hot summers, and nutritious for kids at the same time. Carrot Cashew Smoothie makes a great breakfast idea with a sandwich to fill in.
Ingredients:
'Carrots (Gajjar)', 'Cashew nuts', 'Cardamom Powder (Elaichi)', 'Honey'
Instructions:
'To start making Carrot Cashew Smoothie Recipe, Pressure-cook the carrots and cashew nuts in 2 cups of water for a whistle, or microwave them on high for 5 minutes. Let them cool.', 'Place the cooled carrots, cashew, the cooked carrot broth, and honey in a high-powered blender and blend until smooth. Add cardamom and stir.', 'You can also make this ahead of time and chill in the fridge. Carrot Cashew Smoothie Recipe is a great welcome drink for parties too!', 'Serve\xa0Carrot Cashew Smoothie along with\xa0Akuri\xa0and Toast for breakfast.' | Carrot Cashew Smoothie Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Pull Apart Mini Pizza Boats Recipe is a great appetiser for your house parties. You do not need to make precise cuts of the pizza with pizza cutter. This is also a perfect recipe to serve with your cocktails/mocktails when you are doing a movie marathon or gathered to watch a match.
Ingredients:
'Active dry yeast', 'Sugar', 'Lukewarm Water', 'Whole Wheat Flour', 'Salt', 'Italian seasoning', 'Extra Virgin Olive Oil', 'Tomatoes', 'Onion', 'Pickled Jalapenos', 'Garlic', 'Homemade tomato puree', 'Salt', 'Sugar', 'Dried oregano', 'Italian seasoning', 'Green Bell Pepper (Capsicum)', 'Button mushrooms', 'Green Chillies', 'Garlic', 'Dried oregano', 'Red Bell pepper (Capsicum)', 'Salt', 'Extra Virgin Olive Oil', 'Mozzarella cheese'
Instructions:
'To begin making the Pull Apart Mini Pizza Boats Recipe, we will firstly make the pizza dough.', 'In a glass cup or bowl, add yeast and sugar; pour warm water over it and keep it aside.', 'After 5 minutes, it should have started to bubble up if the yeast is active. If not, discard this mixture and try again.', 'Take whole wheat flour in a large bowl. Add salt to taste, Italian seasoning and oil.', 'Pour the proved yeast mixture over this and mix well to form a soft dough.', 'Keep adding flour until the dough becomes soft and smooth.\xa0Knead for about 5 to 8 minutes.', 'Transfer to another greased bowl and turn the dough ball to coat with oil evenly.', 'Cover the bowl with plastic wrap and let rise until doubled; about 1 to 1-1/2 hours, depending upon the temperature in the room.', 'The next step is to make the pizza sauce.\xa0Blend tomatoes, onions, garlic and green chillis in a blender jar until smooth and finely pureed.', 'Transfer this to a large saucepan along with tomato puree, salt, sugar and Italian seasoning. Adjust seasoning, salt and sugar according to taste.', 'Mix well and bring to boil. Reduce heat and simmer until thick, about 20 to 30 minutes.\xa0Keep aside.', 'To make the pizza boat filling, in a saucepan, heat oil. Add finely chopped onions, garlic and green chillies.\xa0Sauté on medium high heat until the onions are soft.', 'Stir in finely chopped mushrooms and sauté again for a few seconds on high.', 'Then add finely chopped bell pepper, salt to taste and dried oregano along with crushed red chilli pepper.', 'Give it a good mix and cook for a few seconds on high and remove from heat; once cool, stir in mozzarella cheese.\xa0Filling is ready.', 'Next, Preheat oven to 350 F or 180 C.\xa0Grease a 6 to 8 inch loose-bottomed pan with oil on the bottom and on the sides. Divide pizza dough into 2 parts.', 'Roll one into a large round shape and cut into smaller rounds using a round cookie cutter about 3 inches in diameter.', 'Roll each round from 2 opposite ends until they are a little distance apart from each other.', 'Join the other 2 opposite ends to form a boat shape. Pinch well.', 'Make similar dough boats with the other rounds.', 'Now, fill each dough boat with the filling until almost to the top.', 'Arrange these filled pizza boats into the prepared loose-bottomed pan starting from the outer edge in an angled fashion, ending up in the center.', 'Once the pan is filled with the pizza boats, place in preheated oven to bake for 18 to 25 minutes, until golden brown.', 'Remove from oven and brush the tops with melted butter.\xa0Serve\xa0Pull Apart Mini Pizza Boats Recipe\xa0with\xa0Ice Tea Sangria Recipe\xa0and another appetizer like\xa0Grilled Stuffed Mushrooms Recipe With Onion Parmesan & Herbs\xa0for your house parties.' | Pull Apart Mini Pizza Boats Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Healthy Yogurt Parfait with Oats and Fresh Fruits Recipe is a must try breakfast dish which is packed with nutrient in one jar. It is layered with creamy coconut oats, chopped apples, fresh and sweet yogurt parfait, chopped banana and topped up with pistachios and prunes. You can add your own twist and change the fruits of your own choice.
Ingredients:
'Instant Oats (Oatmeal)', 'Coconut milk', 'Honey', 'Salt', 'Curd (Dahi / Yogurt)', 'Honey', 'Raw Banana', 'Apple', 'Prunes', 'Pistachios'
Instructions:
'We begin making the Healthy Yogurt Parfait with Oats and Fresh Fruits Recipe by cooking the oats first, heat a sauce pan add all the ingredients and mix, stir till it thickens and keep it aside to let it cool down.', 'Whisk in the yogurt and honey mixture in a separate bowl till it smooth and thick and keep it aside in the fridge till you assemble.', 'To assemble, take any jar, layer it with oats mixture, then add chopped apple, and layer it with yogurt, add some chopped banana, again add the yogurt layer and top it up with prunes and pistachios.', 'Serve the Healthy Yogurt Parfait with Oats and Fresh Fruits Recipe as a\xa0breakfast recipe\xa0to start your morning in a healthy way.' | Healthy Yogurt Parfait with Oats and Fresh Fruits Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
दही अचारी भिंडी रेसिपी एक सरल रेसिपी है जिसमे भिंडी को प्याज़, दही और अचारी मसाले के साथ पकाया जाता है. इसमें भिंडी को ग्रेवी में डाले से पहले कुकुरा किया जाता है. यह एक बहुत ही स्वादिष्ट रेसिपी है जिसे आप अपने हाउस पार्टीज के लिए भी परोस सकते है.
Ingredients:
'भिंडी', 'प्याज', 'टमाटर', 'अदरक', 'लाल मिर्च पाउडर', 'हल्दी पाउडर', 'धनिया पाउडर', 'दही', 'बेसन', 'सौंफ', 'जीरा', 'कलोंजी के बीज\xa0', 'राइ', 'अजवाइन', 'मेथी के दाने', 'सुखी लाल मिर्च'
Instructions:
'दही अचारी भिंडी रेसिपी\xa0बनाने के लिए सबसे पहले हम अचारी मसाला बनाएंगे। एक कढ़ाई को गरम कर ले. इसमें राइ, जीरा, सौंफ, कलोंजी, अजवाइन, मेथी के दाने, सुखी लाल मिर्च डाले और 2 से 3 मिनट के लिए सेक ले.', 'ठंडा होने दे. ठंडा होने के बाद एक मिक्सर ग्राइंडर में डाले और पाउडर बना ले. एक बाउल में निकाले और अलग से रख ले.', 'अब भिंडी को अच्छी तरह से धो कर साफ़ कर ले. किचन टॉवल ले और भिंडी को सुखा ले. छोटा छोटा काटे और अलग से रख दे.', 'अब एक कढ़ाई में तेल गरम करें। इसमें भिंडी, थोड़ा नमक डाले और नरम होने तक पका ले. भिंडी को निकाले और अलग से रख दे.', 'उसी कढ़ाई में थोड़ा तेल गरम करें। इसमें प्याज डाले और नरम होने तक पका ले. अब इसमें अदरक डाले और सुनहरा होने तक पका ले.', 'अदरक के सुनहर होने के बाद टमाटर डाले और नरम होने तक पका ले. टमाटर के नरम होने के बाद इसमें हल्दी पाउडर, धनिया पाउडर, लाल मिर्च पाउडर, अचारी मसाला पाउडर, नमक डाले और 3 मिनट तक पकने दे.', 'तब तक एक बाउल में दही, बेसन डाले और अच्छी तरह से मिला ले. ध्यान रखें कोई गाठे न रहे. अब इस मिश्रण को कढ़ाई में डाले और मिलाते रहे.', 'अब इसमें भिंडी डाले, मिलाए, कढ़ाई को ढके और 2 से 3 मिनट तक पकने दे. अब गैस बंद करें और हरे धनिये से गार्निश करें।', 'दही अचारी भिंडी रेसिपी\xa0को\xa0पालक दाल,\xa0फुल्का\xa0और\xa0खमंग ककड़ी\xa0के साथ दिन के खाने के लिए परोसे।' | दही अचारी भिंडी रेसिपी - Dahi Achari Bhindi Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Kurkure Batate is a simple and delectably tasty dish that makes a delicious weekday lunch with Phulkas. It is simple to make for the quick lunches or dinner. The spices can always be adapted to make it spicier or tone it down, depending on your taste.
Ingredients:
'Potatoes (Aloo)', 'Oil', 'Red Chilli powder', 'Turmeric powder (Haldi)', 'Cumin seeds (Jeera)', 'Salt'
Instructions:
'To make Kurkureet Batate, wash and peel the potatoes. Cut them into small cubes.', 'In a sauté pan, heat the oil. Add the cumin seeds and let them splutter.', 'Lower the flame and add the turmeric and chilly powder, then add the potatoes. The timing is important here.', 'You need to let the turmeric and chilly swirl in the oil but add the potatoes quickly enough before the spices burn.', 'Add salt to taste. Stir to combine so that potatoes are coated with the spice mix.', 'Cover the sauté pan with a large steel plate or any other concave lid. Pour some water on the plate.The steam cooks the potatoes. No water is added\xa0to\xa0the pan.', 'After few minutes, remove the lid carefully and once again stir the potatoes.', 'If they are already semi-cooked, leave the lid off and continue to cook them for another 8- 10 minutes on a high flame, stirring regularly to ensure the potatoes turn crispy but don’t char. Turn off the heat.', 'Serve\xa0Kurkureet Batate with\xa0Dal Fry\xa0and\xa0Whole Wheat Lachha Paratha\xa0for a weekday meal.' | Maharastrian Style Kurkure Batate Recipe (Spicy & Crispy Roasted Potatoes) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Bread Halwa also called as Double Ka Meetha is a delicious dessert recipe that originated during the Mughals and Nizam Era. This recipe is commonly served in Hyderabad and is often seen served during festivals and special occasions.
Ingredients:
'Whole Wheat Brown Bread', 'Sugar', 'Milk', 'Fresh cream', 'Ghee', 'Cardamom Powder (Elaichi)', 'Dry Fruits', 'Edible Silver Foil/Leaf (Chandi Ka Vark)'
Instructions:
'To begin making the Bread Halwa Recipe, soak bread slices in whole milk for a minute and set aside.', 'Heat a skillet and melt clarified butter, add cardamon and soaked bread. Cook until its light brown.', 'Add 1 cup sugar and cream cook for around 10 minutes until it become mushy.', 'Heat 1/2 tablespoon of ghee in a small pan. Add cashews, raisins and roast till it becomes golden brown in colour. Set it aside.', 'Add roasted dry fruits on top of the halwa and sprinkle cardamom powder.', 'Allow it to cool and garnish with silver leaf and some more dry fruits. Serve hot or warm.', 'Serve\xa0Bread Halwa\xa0as a dessert during festivals or special occasions or make it to serve to your sudden guests. You can serve it after your festive meal of\xa0Aloo Matar Sabzi,\xa0Ajwain Puri\xa0and\xa0Boondi Raita.' | Bread Halwa Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Alfredo Spaghetti with Broccoli & Olives Recipe is a classic dish which is inspired from the Italian Cuisine. Italians use two main sauces to toss their pasta with and one among is the Alfredo which is rich and creamy.
Ingredients:
"Archana's Kitchen Durum Wheat Spaghetti Pasta", 'Broccoli', 'Black olives', 'Garlic', 'Milk', 'Fresh cream', 'Cheese spread', 'Salt', 'Black pepper powder', 'Oil'
Instructions:
'To begin making the Alfredo Spaghetti with Broccoli & Olives Recipe, start by cooking the pasta', 'In a large pot, add water and bring it to a boil. Once the water has boiled, add a teaspoon of salt.', 'Add the pasta to the boiling water and let it cook in the boiling water until it is al dente. This process should take a good 12-15 minutes.', 'Once the pasta has cooked, drain the water and run the cooked pasta under running water to stop the cooking process. Drizzle some oil on top of pasta and make sure to coat all of the pasta with the oil. Keep it aside.', 'Heat a sauce pan with oil, sauté the broccoli separately on a saucepan over a medium heat till it is soft and cooked. Add a pinch of salt to speed up the cooking process. Keep it aside.', 'To make the alfredo sauce heat a sauce pan with oil, saute the garlic till light brown, add the milk and cream, whisk it well.', 'Add the cheese spread and keep whisking till it thickens. Check for salt and pepper and add them according to your preference. Once the alfredo sauce thickens, keep it aside.', 'Add the cooked pasta to the prepared sauce along with the cooked broccoli. Stir to mix all the ingredients well. Top off with black olives and serve hot.', 'Serve the Alfredo Spaghetti with Broccoli & Olives along with\xa0Garlic bread\xa0and glass of\xa0Pomegranate Juice with Ginger\xa0to let your kids enjoy their Sunday Supper.' | Alfredo Spaghetti Pasta Recipe in Broccoli & Olives | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Italian Cheese And Basil Uttapam Recipe is a wonderful fusion recipe of Indian Uttapam blended with Italian flavors of basil and parmesan cheese. This fusion uttapam is a great breakfast idea. Uttapam are fluffy savory pancakes made with rice and Urad Dal flour and topped with various toppings like, potato, onion, tomato, coconut etc. The Italian Cheese And Basil Uttapam Recipe is best served with coconut chutney and hot Thakkali Vengayam Sambar. This fusion dish, Italian Cheese And Basil Uttapam Recipe gives you a riot of flavors and makes you urge for more.
Ingredients:
'White Urad Dal (Whole)', 'Rice', 'Methi Seeds (Fenugreek Seeds)', 'Salt', 'Idli Dosa Batter', 'Parmesan cheese', 'Dried basil leaves', 'Extra Virgin Olive Oil'
Instructions:
'To begin making the Italian Cheese And Basil Uttapam Recipe , wash and soak rice, dal and methi dana overnight. Grind to make a thick batter and let it rest for other 4-5 hours to ferment. Mix well with hand or a ladle and add salt before use.', 'Heat a nonstick flat bottomed pan/tawa and add few drops of oil and spread all over.', 'Wipe off excess oil with a tissue paper and let the pan heat till smoking hot.', 'Simmer the flames and take the ladle full of batter and place it in the center of the pan slowly spread it outwards in the circular motion to make a thick pancake.', 'Add a\xa0drop of oil from sides and cover the lid to get it cooked properly from both sides.', 'Now add grated cheese all over and sprinkle some dry basil over it.', 'Cover the lid again and cook till cheese melts down completely.', 'Do not flip the Uthappam, carefully lift and transfer it on a serving plate.', 'Serve Italian Cheese And Basil Uttapam Recipe hot with coconut chutney\xa0and hot\xa0Thakkali Vengayam Sambar\xa0and enjoy your fusion breakfast.' | Italian Cheese And Basil Uttappam Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Thai Chicken Massaman Curry Recipe is a rich creamy coconut milk based curry made with massaman curry paste which is a mixture of dry spices like cardamom, cinnamon, fennel, coriander and wet ingredients like onions, ginger, garlic and lemon grass. Chicken is cooked in Massaman curry paste and coconut milk along with peanuts,bay leaves, tamarind paste, palm sugar and fish sauce.
Ingredients:
'Fennel seeds (Saunf)', 'Coriander (Dhania) Seeds', 'Black pepper corns', 'Cinnamon Stick (Dalchini)', 'Cardamom (Elaichi) Pods/Seeds', 'Dry Red Chillies', 'Onion', 'Ginger', 'Garlic', 'Lemon Grass', 'Chicken breasts', 'Coconut milk', 'Palm sugar', 'Tamarind Paste', 'Fish sauce', 'Potato (Aloo)', 'Carrot (Gajjar)', 'Oil', 'Salt'
Instructions:
'To begin making\xa0Thai Chicken Massaman Curry Recipe first heat a pan on medium heat and add all the dry spices, cardamom seeds, cinnamon, peppercorn, fennel seeds, coriander seeds,dry red chilies, listed under massaman curry paste and roast for a minute and keep aside in a bowl.', 'Then add all the wet ingredients listed under massaman curry paste like onions, lemongrass, ginger and garlic to the pan and roast till all the ingredients turn light brown in colour and keep aside in a bowl.', 'Once all the ingredients are cooled grind into a smooth paste in a mixer grinder. Add little water if required.', 'Now heat a wok and add oil to it then add the massaman curry paste and stir for a minute. Add the cubed chicken breast and diced vegetables and stir.', 'Add in the roasted peanuts and thick coconut milk. Once the Thai chicken curry comes to a boil reduce flame and simmer. Add the fish sauce, tamarind paste, palm sugar, salt and bay leaves.', 'Simmer and cook the\xa0Thai Chicken Massaman Curry for half an hour till the chicken and vegetables are cooked.', 'Serve Thai Chicken Massaman Curry with\xa0Thai Stir Fried Green Beans\xa0and\xa0Thai Jasmine Sticky Rice\xa0for a nice weekend Thai lunch.' | Thai Chicken Massaman Curry Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
One of the very tempting sabzi is this Petha wadi sabzi. Wadi is made of moong dal. It is sundried balls made of yellow lentils both split or whole ones with green skin on it. It’s usually made from sprouted moong, hence wadi it’s very nutritious with loads of vitamins and minerals in it.
Ingredients:
'Badi (wadi)', 'Kaddu (Parangikai/ Pumpkin)', 'Onions', 'Tomatoes', 'Ginger', 'Garlic', 'Green Chillies', 'Cumin seeds (Jeera)', 'Red Chilli powder', 'Coriander Powder (Dhania)', 'Turmeric powder (Haldi)', 'Oil', 'Salt', 'Coriander (Dhania) Leaves'
Instructions:
'To begin making Petha Wadi Sabzi Recipe, in a pan heat oil. Add cumin seeds to hot oil and allow it to crackle.', 'Once the cumin seeds have crackled add finely chopped onions and saute until translucent. Add\xa0 ginger, garlic and saute for a few seconds till the aromas come through.', 'Once done add finely chopped tomatoes and cook until tomatoes turn mushy.', 'After the tomatoes are mushy and cooked add the spice powders, red chilli powder, coriander powder, turmeric powder along with salt, mix well to combine.', 'Add diced pumpkin, wadis and mix. Saute for 3 to 5 minutes.', 'Add 1/2 to 3/4 cup water to the Petha Wadi Sabzi, cover and cook until pumpkin is cooked. Let the water evaporate and the sabzi come together.', 'Turn off stove and transfer the sabzi to serving bowl. Garnish\xa0Petha Wadi Sabzi with coriander leaves.', 'Serve Petha Wadi Sabzi Recipe with\xa0Homemade Butter Naan,\xa0Kashmiri Style Paneer Masala\xa0and\xa0Kachumber Salad Recipe With Cucumber, Onion & Tomatoes\xa0for dinner.' | Petha Wadi Sabzi Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The Vazhaithandu Lemon Rasam Recipe also known as the Banana Stem Lemon Rasam Plantain stem The Vazhaithandu rasam consumes very less time when compared to other dishes. We do not remove the thin string fiber from the banana stem for this recipe.
Ingredients:
'Plantain Stem', 'Curd (Dahi / Yogurt)', 'Water', 'Salt', 'Tomato', 'Garlic', 'Ginger', 'Coriander Powder (Dhania)', 'Cumin powder (Jeera)', 'Red Chilli powder', 'Turmeric powder (Haldi)', 'Black pepper powder', 'Lemon juice', 'Arhar dal (Split Toor Dal)', 'Curry leaves', 'Ghee', 'Mustard seeds (Rai/ Kadugu)', 'Cumin seeds (Jeera)', 'SSP Asafoetida (Hing)', 'Coriander (Dhania) Leaves'
Instructions:
'To begin making the Vazhaithandu Lemon Rasam Recipe, whisk the yogurt salt and water in a bowl.', 'Peel the outer skin of plantain stem/Vazhaithandu and discard it.\xa0 Place the cut banana stem in the yogurt. This prevents it from getting discoloured.', 'Preheat the pressure cooker over medium heat; once heated, add the mustard seeds, cumin seeds and allow it to crackle. Add the ginger, garlic, asafoetida, curry leaves and stir for a few seconds.', 'Finally add the banana stem along with the yogurt water, the tomatoes and all the powders - coriander, cumin, turmeric, red chilli and salt.', 'Stir, cover the pressure cooker & cook for about 3 whistles and turn off the heat.', 'Release the pressure immediately, either by lifting the weight with a fork or by placing the cooker under cold water.', 'Once done, open the cooker and stir in the cooker dal and squeeze in the lemon juice. Add a little water and salt and chilli if required according to your taste.', 'Bring the\xa0Vazhaithandu Lemon Rasam Recipe to a brisk boil and allow it to froth up - this will take about 4 to 5 minutes.', 'Once done, turn off the heat and stir in the chopped coriander leaves and stir.', 'Serve the\xa0Vazhaithandu\xa0Lemon Rasam along with a bowl of steamed rice and a\xa0Andhra Style Beetroot Vepudu Recipe (Stir Fried Beetroot)\xa0for a lunch or a quick and wholesome weeknight dinner.' | Vazhaithandu Lemon Rasam Recipe - Banana Stem Lemon Rasam | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The Sweet and Sour Vegetable recipe is a very popular dish in the Indian Chinese Cuisine. And as a person who loves Indian Chinese, we make it often at home too. Delicious blend of spices is absolutely loved by all. Ketchup, chilli sauce, soy sauce, and more are put into this sweet and sour vegetables. Serve Sweet And Sour Vegetables Recipe along with Vegetarian Hakka Noodles (Chinese Chow mein Recipe) or Chilli Coriander Fried Rice Recipe for a Friday dinner.
Ingredients:
'Cauliflower (gobi)', 'Carrots (Gajjar)', 'Baby corn', 'Green Bell Pepper (Capsicum)', 'Onion', 'Garlic', 'Spring Onion Greens', 'Salt and Pepper', 'Tomato Ketchup', 'Red Chilli sauce', 'Soy sauce', 'Vinegar', 'Soy sauce', 'Corn flour'
Instructions:
'To begin making the Sweet and Sour Vegetables recipes, do make sure you have all the ingredients ready and the vegetables cut in the desired shapes and sizes', 'Combine all the ingredients in the sauce by adding 1/2 cup of water. Whisk well. Place the ingredients in a sauce pan and bring the mixture to a boil stirring continuously to lumps don’t form. Once the sauce thickens, adjust the thickness of the sauce by adding more or less water. Check the salt and spice levels and add more of the sauces if needed. Keep this sauce aside, while we proceed to prepare the vegetables.', 'Heat a tablespoon of oil in a wok over a high flame and add the onions, garlic and capsicum and sauté on a medium flame for 1 to 2 minutes.', 'Stir in the remaining vegetables, sprinkle some salt and stir fry until the vegetables are cooked and slightly tender. You can optionally cover the wok and cook on medium heat. This creates a steam that helps the vegetables in the wok to cook faster.', 'Once the vegetables are done, add in the prepared sauce and bring the mixture to a boil. Once the vegetables get well coated with the sauce, do a taste check. Adjust salt and spice levels to suit your taste.', 'Serve\xa0Sweet And Sour Vegetables Recipe along with\xa0Vegetarian Hakka Noodles (Chinese Chow mein Recipe)\xa0or\xa0Chilli Coriander Fried Rice Recipe\xa0for a Friday meal.' | Sweet And Sour Vegetables Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
बेबी कॉर्न पनीर काठी रोल रेसिपी एक स्वादिष्ट और पोषण से भरपूर रोल है जिसमे पनीर और बेबी कॉर्न का मसाला भरा जाता है. पनीर में प्रोटीन की मात्रा अधिक होती है इसलिए यह रोल सेहतमंद भी माना जाता है. इसमें अचारी मेयो का प्रयोग किया गया है जो इस रोल को और भी स्वादिष्ट बनाता है.
Ingredients:
'तेल', 'लहसुन', 'प्याज', 'शिमला मिर्च (हरी)', 'गाजर', 'बेबी कॉर्न', 'नमक', 'पनीर', 'चाट मसाला पाउडर', 'अचारी मेयो', 'तवा पराठा', 'ककड़ी', 'टमाटर', 'अचारी मेयो'
Instructions:
'बेबी कॉर्न पनीर काठी रोल रेसिपी बनाने के लिए सबसे पहले सारी सामग्री तैयार कर ले. तवा पराठा बना ले और अलग से रख दे.', 'एक सॉसपैन में तेल गरम करें। इसमें प्याज, लहसुन डाले और प्याज के नरम होने तक पका ले. अब इसमें शिमला मिर्च, गाजर और बेबी कॉर्न डाले।', 'सब्ज़िओ के नरम होने तक पका ले. नरम होने के बाद इसमें पनीर, अचारी मेयो डाले और अच्छी तरह से मिला ले. 1 मिनट पकाए और गैस बंद कर दे.', 'तवा पराठा ले. इसके बिच में बेबी कॉर्न पनीर का मिश्रण डाले। इसके ऊपर ककड़ी, टमाटर और थोड़ा अचारी मेयो डालकर रोल कर ले. परोसे।\xa0बेबी कॉर्न पनीर काठी रोल रेसिपी\xa0को चीकू बनाना डेट स्मूथी के साथ शाम के वक़्त परोसे।' | बेबी कॉर्न पनीर काठी रोल रेसिपी - Baby Corn Paneer Kathi Roll Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Southern Style Fried Chicken is marination with buttermilk and fried with dry spices with double flour coating and with a egg wash. The secret lies after one takes a hearty chunky bite of crunchiness in the texture after frying of large chunks of chicken pieces and the juicy chicken fibre inside it.
Ingredients:
'Chicken Wings', 'Buttermilk', 'Black pepper powder', 'Paprika powder', 'Salt', 'All Purpose Flour (Maida)', 'Baking powder', 'Garlic powder', 'Red Chilli powder', 'Black pepper powder', 'Rosemary', 'Salt', 'Whole Eggs', 'Salt', 'All Purpose Flour (Maida)', 'Oil'
Instructions:
'To begin making the Southern Style Fried Chicken recipe, firstly clean the chicken wings and dry it. Sprinkle some salt and pepper over it and mix it properly. Keep aside for 10 minutes.', 'Take a extra large freezer zip lock bag and place all the wings inside it. Pour the buttermilk/milk and lock the zip.', 'Refrigerate it for atleast 30 minutes or overnight to use for the next day.\xa0Once you are ready to cook assemble all the dry ingredients in a large bowl and tos it well. Keep it aside.', 'Beat eggs in a medium bowl adding salt for dipping the chicken.', 'Take out the chicken wings from bag and dry it once more. In a third big bowl, mix the extra flour and dried chicken wings well to coat the skin and leave for 5 minutes.', 'Now dip the chicken pieces in egg wash and coat each piece in large bowl of flour plus dry ingredients mix. Keep it aside for frying.', 'Meanwhile turn on the flame on medium low and heat enough oil in a Heavy Bottomed Deep\xa0 Wok, so that the wings are totally submerged while frying.', 'Carefully slide the wings in hot oil and fry for about 8 minutes per batch until light golden brown. Drain on paper towels to absorb the excess oil. Serve hot.', 'Serve\xa0Southern Style Fried Chicken along with\xa0Tzatziki dip\xa0and\xa0Apple And Ginger Cocktail Recipe.' | Southern Style Fried Chicken Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
मीठी और तीखी, स्ट्रॉबेरी चटनी एक स्वाद से भरपूर चटनी है जिसमे स्ट्रॉबेरी को गुड़, निम्बू का रस, अदरक, हरी मिर्च और जीरे के साथ पकाया जाता है. आप इस चटनी को अपने खाने के साथ परोस सकते है या फिर इसका इस्तेमाल चाट बनाने के लिए भी कर सकते है.
Ingredients:
'स्ट्रॉबेरी', 'गुड़', 'निम्बू का रस', 'अदरक', 'हल्दी पाउडर', 'जीरा', 'तेल', 'नमक', 'लाल मिर्च पाउडर', 'कसूरी मेथी'
Instructions:
'स्ट्रॉबेरी चटनी रेसिपी बनाने के लिए सबसे पहले एक सॉसपैन में स्ट्रॉबेरी, गुड़, निम्बू का रस डाले और गैस चालू कर दे. तब तक पकाए जब तक स्ट्रॉबेरी एक दम नरम न हो जाए और गुड़ बिलकुल पिघल जाए.', 'अब इसमें हल्दी पाउडर, अदरक, नमक, लाल मिर्च पाउडर डाले और चटनी के गाढ़ा होने तक पका ले. गैस बंद करें और चटनी को एक बाउल में डाल दे.', 'अब तड़के के लिए एक तड़का पैन में तेल गरम करें। इसमें जीरा डाले और तड़कने दे. तड़कने के बाद इसे चटनी में डाले, मिलाए और कसूरी मेथी से गार्निश करें।', 'स्ट्रॉबेरी चटनी रेसिपी\xa0को\xa0ओट्स और वेजिटेबल कबाब\xa0और\xa0प्याज पुदीना कचुम्बर\xa0के साथ परोसे.' | स्ट्रॉबेरी चटनी रेसिपी - Strawberry Chutney Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
पालक तम्बूली एक स्वादिष्ठ ग्रेवी है जिसमे पालक का प्रयोग किया जाता है. तह एक सरल डिश है जिसे आप अपने रोज के खाने के लिए बना सकते है. यह डिश उडुपी भोजन से ली गई है जो कर्नाटक के प्रसिद्ध भोजनो में से एक है.
Ingredients:
'पालक', 'जीरा', 'पूरी काली मिर्च', 'हरी मिर्च', 'नारियल', 'दही', 'घी', 'नमक', 'घी', 'राइ', 'जीरा', 'कढ़ी पत्ता', 'सुखी लाल मिर्च'
Instructions:
'पालक तम्बूली बनाने के लिए सबसे पहले पालक को धो कर काट ले. अब एक कढ़ाई में थोड़ा घी गरम करें और इसमें जीरा, काली मिर्च और हरी मिर्च डाले। 1 मिनट के लिए पका ले. गैस बंद करें और ठंडा होने के लिए अलग से रख ले.', 'अब एक मिक्सर ग्राइंडर में पिसा हुआ मसाला, नारियल, नमक और थोड़ा पानी डालकर पीस ले. इस मिश्रण को एक बाउल में निकाल ले.', 'अब इसमें छाछ/दही डाले और अच्छी तरह से मिला ले. ज्यादा गाढ़ा न रखे, इसको थोड़ा पतला कर दे.', 'अब एक तड़का पैन में घी गरम करें। इसमें राइ, जीरा और कढ़ी पत्ता डाले। 20 सेकण्ड्स तक पकाए और फिर इसे तम्बूली में डाल दे. गरमा गरम परोसे।', 'पालक तम्बूली को चावल और\xa0चाउ चाउ थोरन\xa0के साथ दिन के खाने के लिए परोसे.' | पालक तम्बूली रेसिपी - Palak Tambuli (Recipe In Hindi) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Mixed Bean Vegetable Pulao recipe is made with the combination of kidney beans, double beans and mixed vegetables. You can even pack this a protein rich wonderful one pot meal Mixed Bean Veg Pulao in lunch box.
Ingredients:
'Rice', 'Rajma (Large Kidney Beans)', 'Double Beans', 'Potato (Aloo)', 'Carrot (Gajjar)', 'Green beans (French Beans)', 'Cloves (Laung)', 'Cardamom (Elaichi) Pods/Seeds', 'Cinnamon Stick (Dalchini)', 'Turmeric powder (Haldi)', 'Onion', 'Green Chillies', 'Ginger Garlic Paste', 'Garam masala powder', 'Lemon juice', 'Coriander (Dhania) Leaves', 'Salt', 'Oil'
Instructions:
'To begin making the\xa0Mixed Beans Vegetable Pulao recipe, pressure cook the rajma in a cooker and double beans with enough water until soft. (Take care not to turn them mushy). Wait till pressure settles. Drain excess water and set it aside.', 'In a heavy bottom cooking vessel, add oil and to it add cloves, cardamom and cinnamon stick.', 'When the spices start to leave their aroma, add sliced onions. Fry till translucent. Now add ginger-garlic paste. Fry for another minute and add boiled rajma and double beans. Saute for a minute or two.', 'After a minute or two, add chopped potato, carrot, green beans, green chilies, garam masala and turmeric powder. Saute for two minutes.', 'Add 4 cups of water to this along with salt. Let it come to boil. Now add rice (by draining the water, in which rice was getting soaked). Gently stir and cook covered on low flame till rice is completely cooked.', 'Sprinkle lemon juice and garnish with coriander leaves before serving.', 'Serve Mixed Beans Vegetable Pulao with\xa0Lauki Raita,\xa0Beetroot Raita\xa0or any other raita of your choice and a roasted papad.' | Mixed Beans Vegetable Pulao Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
During Diwali various types of dishes using poha or beaten rice are prepared in Goa. This Dhayanche Fov is one such recipe which is prepared in most of the Goan houses on the eve of Diwali. “Dhayanche” means “mixed with curd” and “fov” means beaten rice. Along with this dish, Goans also prepare Milk poha, bataat fov/ avalakki bhaat, poha in coconut milk, poha in jaggery, etc.
Ingredients:
'Poha (Flattened rice)', 'Hung Curd (Greek Yogurt)', 'Sugar', 'Cardamom (Elaichi) Pods/Seeds', 'Salt'
Instructions:
'To prepare Dhayanche Fov Recipe/ Goan Style Curd Poha, wash the beaten rice and keep it aside for 10 minutes.', 'To a mixing bowl, add thick curd, sugar and salt. Beat this till curd becomes smooth and the sugar gets dissolved in it.', 'Peel the cardamom pods and crush the seeds using mortar and pestle.', 'Add this to the curd and sugar mixture.', 'Add the washed beaten rice to curd and sugar mixture and mix well.', 'Serve Dhayanche Fov Recipe/ Goan Style Curd Poha during tea time or as a breakfast with\xa0sandwich\xa0of your choice.' | Goan Style Dhayanche Fov Recipe (Curd Poha Recipe) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Suji Manda Pitha is a recipe from Orissa which is essentially sweetened Coconut Stuffed Semolina Dumplings. Delicious and finger licking good Suji Manda Pithas are deep fried semolina dumplings stuffed with coconut and jaggery. This authentic and traditional Pitha are made during festivals and special occasions in Orissa.
Ingredients:
'Sooji (Semolina/ Rava)', 'Water', 'Ghee', 'Sugar', 'Salt', 'Cardamom (Elaichi) Pods/Seeds', 'Oil', 'Fresh coconut', 'Jaggery', 'Cardamom Powder (Elaichi)', 'Black pepper powder', 'Ghee', 'Cashew nuts', 'Sultana Raisins'
Instructions:
'To prepare Suji Manda Pitha/Sweetened Coconut Stuffed Semolina Dumplings Recipe, first prep up with all the ingredients mentioned.', 'For preparing the dough we need to take water, salt, sugar and cardamom in a heavy bottomed pan and boil till the sugar dissolves.', 'Add 1 tablespoon ghee, lower the flame and slowly add the Suji or Rawa stirring constantly so that lumps are not formed.', 'Keep stirring till the mixture becomes a thick and lumpy mass and is sticky.', 'This will take around 2 minutes and let me remind you that this stirring could be strenuous.', 'Take it off from the flame and keep it aside till the mix is warm and easy to work on.', 'Meanwhile, to prepare to fill, add 1 tablespoon ghee to a heated pan and fry the freshly grated coconut on low flame till light brown.', 'Add jaggery, cardamom and black pepper powder and fry till the jaggery melts and coats the grated coconut.', 'Finally, add the cashews and raisins and fry for a minute and switch off the flame and keep this coconut filling aside.', 'Take a spoon of ghee, add it to the prepared warm semolina dough and knead it to form a dough.', 'Make even balls from the dough, flatten it on your palm, make a depression and stuff some coconut filling in it.', 'Then close it from all sides making a ball, flatten it a little bit with the palm of your hand.', 'Form Suji Manda Pitha with the rest of the dough and stuffing and deep fry them in batches in hot ghee or oil till golden brown.', 'Serve Suji Manda Pitha/Sweetened Coconut Stuffed Semolina Dumplings Recipe during tea time or as dessert to end a festive meal.' | Suji Manda Pitha/Sweetened Coconut Stuffed Semolina Dumplings Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
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