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Description:
Preserved Pineapple Recipe is one way of having pineapples preserved when the pineapple is in its harvesting season. Pineapple can be used in many recipes like rasams to continental fruit cakes and upside down cakes. This recipe comes in handy when you need pineapples when they are not in season. You can also do this recipe in bulk and store it up in larger airtight jars or to give away as a small edible souvenirs in your home parties in cute small glass jars.
Ingredients:
'Pineapple', 'Water', 'Sugar', 'Orange liquor'
Instructions:
'To begin making Preserved Pineapple Recipe, in a saucepan, start boiling water. Cut the pineapples required as well.\xa0Add sugar to it such that it dissolves when the water boils.', 'Bring the water-sugar mixture to a rolling boil, and add the Pineapple chunks.', 'Stir well and bring to another boil.', '(You can also place all the three ingredients in a vessel and place inside a pressure cooker and cook for 1 whistle)', 'Take off heat and leave to cool for 15 minutes.', 'Prepare a clean glass bottle by wiping it thoroughly with a clean cloth or kitchen towel.', 'Add the liquor at this stage if using. Add liquor to the Pineapple slices and mix well.', 'Ladle the Pineapple slices with the syrup into the bottle and cover the container with a clean kitchen towel till it comes to room temperature.Put the lid on once the pineapple comes to room temperature and refrigerate this!', 'Use Preserved Pineapple Recipe as required. You can also wash off pineapple under running water to drain excess sugar and use them as well, when making savoury dishes.' | How To Make Preserved Pineapple Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Poppetjes Recipe - Sweet Puffy Wheat Dumpling Recipe is a very popular sweet dish prepared in the Parsi Cuisine. There are small shallow fried dumpling made from a blend of wheat and rava batter which is fermented with toddy. This helps in raising the dumpling. It is then dipped sweet sugary syrup to give a hint of sweetness to the dish.
Ingredients:
'Whole Wheat Flour', 'Sooji (Semolina/ Rava)', 'Coconut milk', 'Vanilla Extract', 'Sultana Raisins', 'Whole Almonds (Badam)', 'Cardamom (Elaichi) Pods/Seeds', 'Nutmeg powder', 'Cinnamon Powder (Dalchini)', 'Sugar', 'Water', 'Salt', 'Oil'
Instructions:
'To begin making the\xa0Poppetjes\xa0Recipe -\xa0 Sweet Puffy Wheat Dumpling Recipe\xa0mix the dry ingredients\xa0such as the wheat flour and the\xa0rava\xa0with toddy. Mix the ingredients\xa0to a smooth, medium thickness, porridge consistency. Set it aside to ferment for about 1 hour.', 'Once it is fermented mix the raisins, powdered almond, nutmeg and cinnamon and a pinch of salt. Mix thoroughly. You can add a\xa0little water if the batter has become thick.', 'Heat the\xa0paniyaram\xa0pan with little oil in each hollow holes. Once it is heated, add a tablespoon of the batter in each cavity. Cook for about 3 minutes on each side.', 'Meanwhile, heat a saucepan with sugar and water, add a cardamom for extra flavor in the syrup, let it thicken.', 'Once the\xa0poppetjes\xa0are cooked dip them in the hot sugar syrup for 10 seconds and take them out.', 'Serve the\xa0Poppetjes\xa0Recipe - Sweet Puffy Wheat Dumpling Recipe\xa0for a\xa0tea time snack along with\xa0Masala Chai Recipe - Indian Spiced Tea' | Poppetjes Recipe - Sweet Puffy Wheat Dumpling Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Sprouted Ragi Chicken Cutlet Recipe is a highly nutritious baked cutlet recipe, which can be a great snack option. You can make it for your tea time snack or for your party appetisers.
Ingredients:
'Ragi Seeds', 'Boneless chicken', 'Potato (Aloo)', 'Carrots (Gajjar)', 'Instant Oats (Oatmeal)', 'Onion', 'Garlic', 'Ginger', 'Green Chillies', 'Garam masala powder', 'Cumin powder (Jeera)', 'Black pepper powder', 'Coriander (Dhania) Leaves', 'Salt'
Instructions:
'To begin making Sprouted Ragi Chicken Cutlet Recipe, partially cook the chicken for about 10 minutes in a kadai with enough water, cool it and grind with some salt and pepper. I did not grind to a fine paste.', 'Also cook potatoes and carrots in a vessel till they are cooked al dente. Once done, drain all the water which you can later use as a vegetable stock for other gravy recipes or soups.', 'Coarsely grind the sprouted ragi in a mixer grinder.', "Preheat a convection oven to 200 degrees. Prepare a baking dish, grease it well such that the cutlets won't stick when baked. Or you can also grease a parchment paper and line it on the baking sheet.", 'Mash the boiled potatoes and carrots, add the ground ragi and chicken, add chopped onions, ginger and garlic paste, green chilies, garam masala, black pepper, roasted cumin powder, coriander leaves and oats.', 'Combine everything well, add more oats if the mixture feels it has more moisture.', 'Give shape to the cutlets and place them on a greased baking dish, drizzle some oil on the top and bake in a preheated oven at 200 degrees for 15 minutes and grill for 10 minutes or till cooked and looks crisp from outside.', 'Enjoy the hot and crispy sprouted ragi chicken cutlet.', 'Serve Sprouted Ragi Chicken Cutlet Recipe along with Dhaniya Pudina Chutney Recipe and Date and Tamarind Chutney Recipe along with Indian salad like Kachumber Salad Recipe and Adrak Chai Recipe for a small tea party at home with your close friends and family.' | Sprouted Ragi Chicken Cutlet Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Mixed Beans Salad is a wholesome, healthy and easy to make recipe. When you have some pre-cooked beans in the fridge this salad could be prepared in just a few minutes. Fresh bell peppers, cherry tomatoes are added the beans along with a zesty vinaigrette made with dijon mustard, white wine vinegar to make this salad packed full of flavour.
Ingredients:
'Rajma (Large Kidney Beans)', 'Soybeans (Whole Soya dal)', 'Black Eyed Beans (Lobia)', 'Garlic', 'Onion', 'Red Bell pepper (Capsicum)', 'Yellow Bell Pepper (Capsicum)', 'Green Bell Pepper (Capsicum)', 'Cherry tomatoes', 'Spring Onion Greens', 'Coriander (Dhania) Leaves', 'Extra Virgin Olive Oil', 'White wine vinegar', 'Classic Mayonnaise (With Egg)', 'Dijon Mustard', 'Black pepper powder', 'Salt'
Instructions:
'To begin making the Mixed Beans Salad recipe, we will first cook the beans until soft. For cooking the beans first wash and soak them in enough water for at least 6 hours.', 'Once soaked, drain the beans and transfer to the pressure cooker. Add salt, garlic cloves, 1 cup water and close the lid of the pressure cooker. Place the weight on and allow the beans to cook over medium heat until you hear two to three\xa0whistles. After two to three whistles, turn the heat to low and simmer for another 10 minutes. After 10 minutes turn off the heat. Allow the pressure to release naturally as the beans will continue to cook under the existing pressure.', 'Once done, open and drain the excess liquids. You can use this in soups or even when cooking rice. Allow the beans to cool completely.', 'Our next step is to prepare the dressing for the salad.\xa0Add all the ingredients for dressing like the olive oil, white wine vinegar, mayonnaise,dijon mustard , black pepper powder and salt in a bottle with the lid. Tightly close the lid and shake the bottle so all the ingredients\xa0get well combined.', 'To prepare vegetables for the salad, finely chop bell peppers and onion and transfer to a bowl. Stir in the halved cherry tomatoes and the cooked beans, the spring onion greens and coriander. Pour the salad dressing and give the mixed beans salad a good stir and serve.', 'Serve the Mixed Bean Salad immediately along\xa0Light And Creamy Broccoli Soup\xa0and\xa0Fettuccine (Tagliatelle) Pasta with Tomato Basil Sauce\xa0for a complete meal.' | Mixed Beans Salad Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Karnataka Style Mango Rasa Recipe also known as Mangrasa is a deliciously tangy, sweet and spicy chutney made with the last of the mangoes available in market - the Gini Moothi cultivar or Totapuri Mangoes that are available almost towards the ending of Mango season.
Ingredients:
'Mango (Raw)', 'Jaggery', 'Red Chilli powder', 'Methi Seeds (Fenugreek Seeds)', 'Cumin seeds (Jeera)', 'Asafoetida (hing)', 'Water', 'Coconut Oil', 'Salt'
Instructions:
'To begin making the Karnataka Style Mango Rasa Recipe | Mangrasa, remove the skin of mangoes and cut the mango into small thin slices. Keep this aside for further use.', 'In a tadka pan,\xa0 add fenugreek seeds and dry roast until you get nice aroma. Keep this aside to cool.', 'To the same pan, add cumin sauté well on medium heat for a minute or till fragrant. Switch off the heat and keep aside.', 'Once the fenugreek and cumin seeds cool down, transfer them into a mixer jar and grind it into a fine powder.', 'In a pan, add oil and heat for a minute on medium flame. Now add the ground masala powder and sauté for a minute. Now add hing and fry for about 30 seconds.', 'Next, add mango slices and cook on medium flame for 5 minutes. Now add grated jaggery, red chilli powder and salt to the cooked mango rasa.', 'Add water to this mango rasa and cook for 5 minutes until the jaggery melts.', 'Cook the Mango Rasa on medium flame for 5 more minutes until it thickens to jam type consistency. Switch off the flame.', 'Cool the mango rasa or mangrasa and store in airtight container. This can stay good for 5-7 days under refrigeration when kept in an airtight container.', 'Serve Karnataka Style Mango Rasa Recipe | Mangrasa along with Udupi Style Pelakai Teepee Dosa Recipe and South Indian Coconut Chutney for breakfast.' | Karnataka Style Mangrasa Recipe - Raw Mango Chutney Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Makki Paneer Pakora is a deep fried fritters made with corn and paneer. When you are looking for some fried fritters along with a hot cup of chai or coffee, try out this pakora made with some freshly grated paneer, mashed corn, green chili, chickpea flour and some spices that come together to make these fritters absolutely appetizing.
Ingredients:
'Sweet corn', 'Paneer (Homemade Cottage Cheese)', 'Onion', 'Coriander (Dhania) Leaves', 'Curry leaves', 'Gram flour (besan)', 'Salt', 'Oil', 'Fennel seeds (Saunf)', 'Green Chillies', 'Ginger'
Instructions:
'To start making Makki Paneer Pakora Recipe, In a small mixer jar grind fennel seeds, green chili and ginger without adding any water to a coarse paste and keep aside.', 'Add the corn to food processor and grind to coarse paste without adding any water.', 'Heat enough oil in a kadai on medium flame to deep fry pakoras.', 'In a medium bowl, add ground corn, prepared coarse masala of ginger-green chili , grated paneer, chopped onions, coriander leaves, curry leaves, chickpea flour along with needed salt and mix well to combine.', 'If the batter is dry then sprinkle water if needed and bring it to pakora batter consistency.', 'Once the oil is hot, drop spoonfuls of prepared batter and add to oil.', 'Fry them until golden and remove onto a paper towel.', 'Repeat the process and make\xa0Makki Paneer Pakora until batter is done.', 'Serve\xa0Makki Paneer Pakora Recipe\xa0along with\xa0mint chutney\xa0or\xa0sweet dates chutney\xa0on the side. Serve it as a starter at your next party along with a meal of\xa0Nawabi Kofta Curry,\xa0Spiced Kumbh Pulao Recipe\xa0and\xa0Sheer Khurma.' | Makki Paneer Pakora Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The Instant Oats Rava Idli Recipe is a perfect blend of oats and grains that you can make for a weekday breakfast.
Ingredients:
'Instant Oats (Oatmeal)', 'Sooji (Semolina/ Rava)', 'Curd (Dahi / Yogurt)', 'Carrot (Gajjar)', 'Coriander (Dhania) Leaves', 'Enos Fruit Salt', 'Salt', 'Oil', 'Mustard seeds (Rai/ Kadugu)', 'Curry leaves', 'Asafoetida (hing)', 'Green Chillies', 'Chana dal (Bengal Gram Dal)', 'Cashew nuts'
Instructions:
'To begin making the\xa0Instant Oats Rava Idli Recipe, we will first prepare the tempering/tadka that will be added to the Oats Rava Idli.', 'Heat oil in a skillet on medium heat. Add mustard seeds and as they begin to splutter, add chana dal and roast the dal until it turns golden brown. Once the dal has turned golden brown, add chopped green chilies, curry leaves and asafoetida and saute for a few seconds.Turn off the flame and set aside to cool.', 'In another pan, on medium flame dry roast the oats until you get the roasted aroma and it slightly changes in color. Once roasted, allow it to cool and blend to a make a powder and keep it aside.', 'In a large mixing bowl,\xa0add the oats powder and roasted rava, roasted seasoning ingredients, grated carrots and chopped coriander leaves. Mix well.', 'Add yogurt, salt and little water at a time to make it to a thick batter. The consistency of the oats idli batter should be slightly loose than a idli batter. Set it aside for 10-15 mins. The batter will thicken while it rests. After the resting period, add the enos fruit salt and mix again.', 'Preheat an idli steamer with water.\xa0Grease idli plates with oil and pour the batter into each cavity of the idli plate.', 'Place the Oats Rava Idli into the steamer and steam for 10-15 minutes until cooked through.', 'Serve the Instant Oats Rava Idli Recipe along with some\xa0Tomato Onion Chutney\xa0or\xa0Vengayam Sambar\xa0for a weeknight dinner.' | Instant Oats Rava Idli Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Goan Style Khatkhatem Recipe (Mixed Vegetable Gravy) is a divine vegetable stew made from a mix of seasonal vegetables. The dish mainly prepared in Hindu household. The gravy will contain mostly vegetables like pumpkin, raw banana, raw jackfruit, yam and radish. The gravy is simmered in a coconut curry with moong dal and flavored with chilli powder and turmeric.
Ingredients:
'Kaddu (Parangikai/ Pumpkin)', 'Raw Banana', 'Green peas (Matar)', 'Yellow Moong Dal (Split)', 'Salt', 'Tamarind Water', 'Fresh coconut', 'Turmeric powder (Haldi)', 'Dry Red Chilli'
Instructions:
'To begin making the Goan Style Khatkhatem Recipe pressure cook the dal along with all the vegetables (except green peas) with water in a pressure cooker for 1 whistle. Allow the pressure to release naturally by itself.', 'Meanwhile, grind the coconut along with turmeric powder dry red chilli into a smooth paste and keep it aside.', 'Keep the pressure cooker back on the heat and add the ground coconut paste with 1/2 cup water. Check for salt, add the green peas and tamarind water.', 'Leave it on the simmer for 5 minutes until the gravy thickens. Check for salt again and serve.', 'Serve the Goan Style Khatkhatem Recipe along with\xa0Pav\xa0or\xa0tawa parathas\xa0to enjoy your everyday lunch in a healthy way.' | Goan Style Khatkhatem Recipe (Mixed Vegetable Gravy) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
For those of us who love bread but know the importance of moderation and getting in enough whole grains, it can be a struggle to find daily balance. Most of the time whole wheat bread is dense, dry, and overly flavored by the wheat. This recipe for Whole Grain and Oat Dinner Rolls, however is a healthy bread that tastes delicious.
Ingredients:
'Milk', 'Lukewarm Water', 'Butter (Unsalted)', 'Active dry yeast', 'Honey', 'Whole Wheat Flour', 'Oats Flour', 'All Purpose Flour (Maida)', 'Salt', 'Milk', 'Instant Oats (Oatmeal)'
Instructions:
'To begin making the Whole Grain and Oat Buns Recipe (Healthy Dinner Rolls), in a small saucepan combine the soft butter, milk, and water. Set over low heat until the butter is melt or\xa0just warm to the touch. Stir in the yeast and honey.', 'In the bowl, combine the whole wheat flour, oat flour, all-purpose flour, and salt. Add the milk mixture and stir until combined. Knead, until the dough comes together in a smooth, elastic, and slightly sticky ball.', 'If the bun dough is unbearably sticky, add more flour 1 tablespoon at a time. Avoid adding extra flour if possible, sticky is better than dense.', 'Remove the bun dough to a well-oiled bowl, turning to coat completely in oil. Cover with plastic wrap and let rise until doubled in size, about 1 hour.', 'Turn the bun dough out onto a floured work surface and divide into the 9 rolls. Form each piece into a smooth tight ball by stretching the corners around the bottom and rolling between your palm and the counter.', 'Grease\xa0an 8 by 8-inch baking dish. Place each ball of the Whole Grain and Oat dough\xa0in the dish and cover with plastic wrap or a muslin cloth. Let rise again until puffy, about 30 minutes.', 'Meanwhile, preheat the oven to 180°C.', 'Take 1/4 cup of milk and brush over the rolls. Sprinkle some oats and place it on the baking tray. Bake the Whole Grain and Oat Buns for about 10 to 15 minutes, or until golden. Once done, remove from the oven and serve warm.', 'Serve the\xa0Whole Grain and Oat Buns Recipe (Healthy Dinner Rolls) with a\xa0Creamy Radish Soup Recipe With Sweet Potato\xa0and salad for a wholesome dinner.' | Whole Grain and Oat Buns Recipe (Healthy Dinner Rolls) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Chicken Corn Fritters Recipe are tender chicken breasts are chopped into tiny pieces, cooked, mashed well, mixed with corn and spicy batter to prepare crispy chicken fritters. The addition of corn adds a unique taste and crunchy flavour to the fritters. They serve as great finger food and a sure hit at a party.
Ingredients:
'Chicken breasts', 'Del Monte Whole Corn Kernels', 'Whole Egg', 'Milk', 'Butter (Salted)', 'Salt', 'Red Chilli powder', 'Black pepper powder', 'All Purpose Flour (Maida)', 'Baking powder', 'Water', 'Oil'
Instructions:
'To begin making the Chicken Corn Fritters recipe, wash chicken breasts with water thoroughly and chop them into small pieces.', 'In a small pan, add the chopped chicken pieces and a pinch of salt. Add 2 to 3 tablespoons of water and cook for few minutes until the chicken turns white.', 'Switch off the flame. Drain the water from the chicken and hammer them well. Gently mash them with hands.', 'In a separate bowl, add flour, cooked chicken pieces, and beaten egg. Mix them together with a spatula.', 'Add butter, milk, spice powders, salt and combine them together.', 'Meanwhile, in a kadai, heat oil for frying fritters. Ensure the oil is right consistency by dropping a small ball of the flour and it should rise steadily.', 'Once the oil is hot, take a small ball of the mixture and gently drop them into the oil', 'Fry the fritters in medium heat flipping occasionally until they turn golden in colour.', 'Prepare this protein-rich Chicken Corn Fritters with\xa0Dhaniya Pudina Chutney\xa0and enjoy your evening with a hot cup of\xa0Masala Tea.' | Chicken Corn Fritters Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
तीखा राजमा पुलाव रेसिपी एक स्वादिष्ट रेसिपी है जिसमे चावल को राजमा और रोज के मसलो के साथ पकाया जाता है. नुट्रिशन से भरपूर, इसमें राजमा का प्रयोग किया जाता है जो आपको प्रोटीन देता है. यह बहुत ही स्वादिष्ट रेसिपी है इसलिए आप इसे अपनी हाउस पार्टीज के लिए भी बना सकते है.
Ingredients:
'चावल', 'राजमा', 'लहसुन', 'लॉन्ग', 'तेज पत्ता', 'दाल चीनी', 'इलाइची', 'काली मिर्च पाउडर', 'घी', 'नमक'
Instructions:
'तीखा राजमा पुलाव रेसिपी बनाने के लिए सबसे पहले राजमा को 8 घंटे के लिए भिगो दे. भिगोने के बाद प्रेशर कुकर में पानी और नमक\xa0के साथ डाले, कुकर बंद करें और 1/2 घंटे के लिए पका ले.', 'गैस बंद करें और\xa0प्रेशर निकलने के बाद खोले। पानी निकाल दे और राजमा को अलग से रख ले.', 'चावल को धोले और अलग से रख दे. एक हमनदस्ते में इलाइची, दालचीनी, लॉन्ग डाले और पाउडर बना ले. अलग से रख दे.', 'एक सॉसपैन में घी गरम करें। इसमें लहसुन, पिसे\xa0हुए मसाले डाले और कुछ समय के लिए पका ले.', '2 से 3 मिनट के बाद इसमें चावल, पका हुआ राजमा, काली मिर्च पाउडर, नमक और 1-1/2 कप पानी डाले।', 'उबलने दे और उबाला आने के बाद आंच धीमी कर ले. कढ़ाई को ढके और चावल के पक जाने तक पकाए। गैस बंद करें और 10 मिनट के लिए ढक कर रख ले.\xa0 परोसे।', 'तीखा राजमा पुलाव रेसिपी\xa0को टमाटर प्याज ककड़ी के रायते और पापड़ के साथ रात के खाने के लिए परोसे।' | तीखा राजमा पुलाव रेसिपी - Spiced Rajma Pulao Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Tagine is a food culture of the Moroccan and Algerian countries. Tagine is a shallow earthen pot which has a tall lid and food cooked in tagine tastes amazing. Dishes made of tagine are usually slow cooked mostly on fire or grill, these days the tagine is cooked in oven too.
Ingredients:
'Kabuli Chana (White Chickpeas)', 'Dates', 'Onion', 'Homemade tomato puree', 'Garlic', 'Ginger', 'Cumin powder (Jeera)', 'Coriander Powder (Dhania)', 'Cinnamon Powder (Dalchini)', 'Paprika powder', 'Salt', 'Extra Virgin Olive Oil', 'Mint Leaves (Pudina)', 'Couscous'
Instructions:
'To begin making the Chickpea & Date Tagine recipe, soak chickpeas over night in enough water. Next morning pressure cook. Keep aside.', 'Heat olive oil in a tagine. Add minced garlic and ginger and sauté until raw smell goes away. Add finely chopped onions and sauté until onions turn translucent.', 'Add tomato puree and cook till oil separates from the sides of the pan. Add all the spice powders along with salt. Add cooked chickpeas and dates, mix.', 'Cook for 5 minutes, covered. Add about 1/4 cup water and continue to cook with tagine lid on.', 'While chickpeas are cooking, we will prepare out couscous. For 1 cup couscous, take 1-1/2 cup water. In a big sauce pan boil 1-1/2 cup water along with 1/2 teaspoon salt and 1 tablespoon olive oil.', 'When water starts boiling, turn off flame and add couscous to the sauce pan, cover and let the couscous cook for 5 minutes. Fluff the grains using a fork. That’s it.', 'Just serving, you can add flavour like lemon zest or sprinkle in some dry fruits. Once the chickpea date tagine is ready, sprinkle chopped mint leaves for garnish. Serve hot with couscous.', 'Serve Chickpea & Date Tagine on its own with a glass of red wine for a weekend dinner.' | Chickpea & Date Tagine Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Stuffed Chicken Recipe With Mixed Vegetables is a whole tandoori chicken stuffed with vegetables and baked in a creamy tomato gravy.
Ingredients:
'Chicken', 'Tandoori masala', 'Curd (Dahi / Yogurt)', 'Lemon', 'Salt', 'Homemade tomato puree', 'Tomato Ketchup', 'Fresh cream', 'Red Chilli powder', 'Cashew nuts', 'Salt', 'Potato (Aloo)', 'Carrot (Gajjar)', 'Green peas (Matar)', 'Chaat Masala Powder', 'Black pepper powder', 'Coriander (Dhania) Leaves', 'Salt'
Instructions:
'To begin making Stuffed Chicken Recipe With Mixed Vegetables, wash and clean the chicken thoroughly well.', 'Now marinate the whole chicken with tandoori masala, curd, salt and lemon juice. Let the chicken marinate for about 2-3 hours.', 'After 2-3 hours, bake the marinated chicken at 425 F for 45 minutes.', 'Make stuffing in a large mixing bowl by mixing boiled potatoes, Carrots ,peas, coriander leaves,chaat masala , salt and black pepper. Set it aside.', 'Preheat oven to 350 degree F.', 'Heat oil in a pan on medium flame, to this add tomato puree, tomato ketchup, salt, red chilli powder and the cashew paste. Once the mixture begins to bubble up, turn down the heat, and add in the cream.', 'Simmer for a couple of minutes more until the gravy is nice thick and creamy.', 'Now cut open the chicken to slice in middle and stuff with vegetable stuffing and top it with tomato gravy then bake it on 350 degrees F for 15 minutes.', 'Serve\xa0Stuffed Chicken Recipe With Mixed Vegetables along with\xa0Butter Garlic Naan Recipe (Garlic Flavoured Flat Bread)\xa0and\xa0Carrot Cucumber Tomato Salad with Lemon and Coriander Recipe.' | Stuffed Chicken Recipe With Mixed Vegetables | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Traditional Christmas Cake is rich in dried fruits and nuts, marinated in brandy is delicious and a must bake for every baker. There are many different ways of making this cake and this one is much close to the original, but a quick recipe. Typically the fruit and brandy mixture is made to sit for a month or even more like a year. Then the cake is made to soak in more brandy after it has been baked for about 2 - 3 weeks. You can add a chocolate glaze to the cake topped with cherries or almonds or both. Delicious!
Ingredients:
'Sultana Raisins', 'Prunes', 'Apricots', 'Dates', 'Dried Figs', 'Rum', 'Fresh orange juice', 'Orange Zest (Rind)', 'All Purpose Flour (Maida)', 'Baking powder', 'Butter (Unsalted)', 'Brown Sugar (Demerara Sugar)', 'Almond Meal (Badam Powder)', 'Cinnamon Powder (Dalchini)', 'Cloves (Laung)', 'Dry ginger powder', 'Whole Almonds (Badam)', 'Flax seed powder (flax meal)', 'Chilled water'
Instructions:
'To begin making the Eggless or Vegan Christmas Cake Recipe, we first have to soak all the dry fruits in rum and juice (you can avoid the rum). This process helps ferment the fruits and also helps to release all the flavors and make the christmas cake moist and rich.', 'Place the sultanas, dried prunes, dried dates, dried figs and dried apricots into a large mixing bowl. Pour over the rum and orange juice and sprinkle over the orange zest. Mix until well combined, then cover the bowl with cling film and set aside overnight or a few weeks or a month or a year. They say the longer you ferment, the fruits get fermented, the richer the taste of the christmas cake.', 'If your recipe asks for 4 eggs, measure 12 tablespoons of flax meal along with 6 tablespoons of water. Stir well and let the mixture rest for about 15 minutes. This process of resting helps the flax meal mixture develop a gelatinous consistency similar to eggs.', 'Proceed to the remaining steps are once the fermentation of the fruits are over.Preheat the oven to 170 C.', 'Sift the flour, baking powder and the spices together and keep aside. I like to sift it twice over as the flour gets good air pockets and also makes the cake more fluffy.', 'Line the base and sides of a 9 inch spring foam cake pan with a double layer parchment paper, making sure the paper reaches the top of the tin.', 'In a large bowl or a KitchenAid Stand Mixer, whisk the butter (oil) and sugar together until fluffy. Gradually beat in the eggs (flaxmeal egg replacer), one at a time. Add in the flour slowly until well combined.', 'Slowly add in the soaked dried fruits, its liquids, the almond powder, chopped nuts and combine it into the flour mixture. Dont over beat, we just want all the ingredients to be well combined.', 'Spoon the above cake mixture into the spring foam pan and level the surface with the back of a spoon. Bake for 1 and a half hours approximately or until a skewer inserted into the centre of the cake comes out clean.', 'The cake typically tends to darken a lot during baking, if this happens cover the top with parchment paper in the middle of the baking process.', 'Once the christmas cake is baked remove it from the oven allow it to cool completely in the pan.', 'Store the Christmas Cake (eggless/ vegan) in an airtight container, wrapped in greaseproof paper and aluminium foil, for two to three months.', 'You can also bake the Traditional Christmas Cake in smaller pans and gift them to your family this holiday season.', 'Serve the\xa0Traditional Christmas Cake\xa0along with\xa0Qahwa | Arabic Coffee Recipe\xa0and\xa0Ginger Cardamom Chai (Spice Infused Indian Style Milk Tea)\xa0to compliment the cake for your evening.' | Eggless Traditional Christmas Cake Recipe - Vegan Options | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Nellikai Chitranna Recipe is a super easy and delectable dish that is loaded with the goodness of gooseberries also known as amla. The sourness of the gooseberries along with chillies, peanuts, sesame oil when mixed along with rice, makes it a perfect one dish that can be packed into a lunch box along with buttermilk and papads.
Ingredients:
'Cooked rice', 'Sesame (Gingelly) Oil', 'Mustard seeds (Rai/ Kadugu)', 'White Urad Dal (Whole)', 'Curry leaves', 'Turmeric powder (Haldi)', 'Roasted Peanuts (Moongphali)', 'Salt', 'Methi Powder (Fenugreek Powder)', 'title="Amla is an Indian Gooseberry. It is also called as Nellikai in South India. It is considered to be rich in Vitamin C.">Amla (Nellikai/ Gooseberry)', 'Dry Red Chilli'
Instructions:
'To begin making the Nellikai Chitranna Recipe (Gooseberry-Amla Rice), wash the\xa0nellikai, dry them well with a towel. Cut into 2 inch pieces removing the seeds along the way.', 'Note:\xa0Methi powder can be prepared by dry roasting 2 tablespoons of methi seeds and then grinding it into a fine powder. \xa0This powder can be stored in an airtight container for a few days.', 'Blend the dry red chillies along with the chopped\xa0nellikai\xa0(gooseberries) until it forms a paste without adding any water.', 'In a wide heavy bottomed pan, heat the oil and add the mustard seeds. After it crackles, add the urad dal and roast until light brown. Add in the curry leaves and the turmeric powder and saute for a few seconds. Then add the peanuts and roast them for a couple of minutes.', 'Now, add the\xa0nellikai\xa0red chilli mixture. Stir\xa0to\xa0combined all the ingredients well. Turn the heat to low and stir well for another 10 minutes until the rawness from the\xa0nellikai\xa0goes away.', 'Finally, add the roasted methi powder, rice, salt to taste and combine all the ingredients well. Cover the pan and simmer on low heat for a couple of minutes. Turn off the heat and allow the mixture to rest for about 5 minutes before serving. Optionally top it with a tablespoon of sesame oil and serve.', 'Serve the Nellikai Chitranna (Gooseberry-Amla Rice) along with papads and other main course dishes for lunch or even pack it into a lunch box with some buttermilk.', 'Serve\xa0Nellikai Chitranna along with\xa0Boondi raita\xa0during festivals or for a weekday dinner.' | Nellikai Chitranna Recipe - Gooseberry-Amla Rice Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
lunch is a traditional Chettinad dish which is commonly prepared in all households of Chettinad with brinjal and potatoes. Brinjals and potatoes are cubed and cooked with spices in a tamarind – tomato base. The addition of tamarind and tomato lends sour taste to the gravy and addition of spices lends a spicy taste. The combination of sour and spicy makes it as a perfect accompaniment for rice. The gravy lasts for a couple of days due to the addition of tamarind and sour.
Ingredients:
'Brinjal (Baingan / Eggplant)', 'Potato (Aloo)', 'Shallots', 'Tomato', 'Sambar Powder', 'Red Chilli powder', 'Turmeric powder (Haldi)', 'Salt', 'Water', 'Tamarind', 'Oil', 'Asafoetida (hing)', 'Curry leaves', 'Dry Red Chilli', 'Methi Seeds (Fenugreek Seeds)', 'Mustard seeds (Rai/ Kadugu)', 'White Urad Dal (Split)'
Instructions:
'To begin the preparation of Kathirikai Urulaikizhanghu Kuzhambhu, in a medium sized pan, heat oil over medium heat. Once the oil is hot, add mustard seeds.', 'Once the mustard seeds splutter, Add the remaining ingredients mentioned under tempering to the oil', 'Fry until the urad dal turns slightly brownish', 'Add chopped onions and cook until they are translucent', 'Add chopped tomatoes and cook until they become tender', 'Now, add cubed Brinjals and potato to the mixture in the pan', 'Add sambar powder, chili powder and salt to the mixture. Stir them well so that the vegetables are evenly coated with the spice blend.', 'Cook with the lid covered until brinjals and potato become tender.', 'Heat a ½ cup of water and add tamarind to the hot water. Extract tamarind juice and set aside', 'Add the extracted tamarind juice to the blend in the pan. Add 2 cups of water to the gravy', 'Cook the curry over low heat until Brinjals and Potatoes are cooked well.', 'Simmer the curry till the oil separates from the gravy.', 'Serve the Kathirikai Urulaikizhanghu Kuzhambhu with hot rice and fried pappad' | Kathirikai Urulai Kizhangu Kara Kuzhambu Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
पालक चना दाल रेसिपी एक सरल रेसिपी है जो की पालक के पोषण से भरपूर है. दाल एक सेहतमंद रेसिपी है और इसमें पालक डालने से इसका स्वाद और भी बढ़ जाता है. पालक आयरन से भरपूर है इसलिए आप इसे अपने रोज के खाने में शामिल करें।
Ingredients:
'चना दाल', 'पालक', 'पानी', 'हल्दी पाउडर', 'नमक', 'घी', 'हींग', 'जीरा', 'सुखी लाल मिर्च', 'अदरक लहसुन का पेस्ट', 'प्याज', 'हरी मिर्च', 'टमाटर', 'हल्दी पाउडर', 'लाल मिर्च पाउडर', 'जीरा पाउडर', 'नमक'
Instructions:
'पालक चना दाल रेसिपी बनाने के लिए सबसे पहले चना दाल को भिगो ले. अब इस दाल को प्रेशर कुकर में 3 कप पानी, नमक, हल्दी पाउडर के साथ डाले और 5 से 6 सिटी आने तक पका ले।', 'सिटी आने के बाद गैस बंद करें और प्रेशर अपने आप निकलने दे.', 'कुकर खोले इसमें पालक के साथ पानी, नमक डाले, कुकर बंद करें और 1 सिटी आने तक पका ले. गैस बंद करें और प्रेशर निकाल ले.', 'अब एक कढ़ाई में घी गरम करें. इसमें जीरा डाले और तड़कने दे. अब इसमें हींग डाले और मिला ले.', 'हींग के बाद इसमें सुखी लाल मिर्च डाले और 10 सेकण्ड्स के लिए पका ले.\xa0अब लहसुन अदरक का पेस्ट डाले और 1 मिनट के लिए पका ले.', '1 मिनट बाद इसमें प्याज, हरी मिर्च डाले और प्याज के भूरे होने तक पका ले. प्याज के भूरे होने के बाद इसमें टमाटर डाले और उनके नरम होने तक पका ले.', 'प्याज के नरम होने के बाद इसमें हल्दी पाउडर, लाल मिर्च पाउडर, जीरा पाउडर, नमक डाले और 3 से 4\xa0मिनट के लिए पका ले.', 'अब इसमें चना दाल और पालक का मिश्रन डाले और मिला ले. 4 से 5 मिनट के लिए धीमी आंच पर पका ले. गैस बंद करें और परोसे.', 'पालक चना दाल रेसिपी\xa0को\xa0भरवा करेला मसाला रेसिपी,\xa0बूंदी रायता\xa0और फुल्के के साथ दिन के खाने के लिए परोसे।' | पालक चना दाल रेसिपी - Palak Chana Dal Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Spaghetti Pasta Recipe is made using a homemade luscious Tomato Sauce, where tomatoes are blanched and then pureed, and cooked along with garlic and mixed herbs.
Ingredients:
"Archana's Kitchen Durum Wheat Spaghetti Pasta", 'Garlic', 'Sundried tomatoes', 'Kalmatta olives', 'Extra Virgin Olive Oil', 'Salt and Pepper', 'Dried oregano', 'Red Chilli flakes', 'Tomatoes', 'Onion', 'Garlic', 'Paprika powder', 'Dry mix herbs', 'Salt and Pepper', 'Sugar', 'Extra Virgin Olive Oil', 'Extra Virgin Olive Oil'
Instructions:
'To begin making the Sun Dried Tomato Olive Pasta In Fresh Tomato Sauce Recipe\xa0by cooking the pasta.', 'In a large pot, add water and bring it to a boil. Once the water has boiled, add a teaspoon of salt.', 'Add the spaghetti pasta to the boiling water and cook until it is al dente (just cooked). This process should take a good 12-15 minutes.', 'Once the spaghetti pasta has cooked, drain the water and run the cooked pasta under running water to stop the cooking process. Drizzle some oil on top of spaghetti pasta and make sure to coat all of the pasta with the oil', '*To prepare the Tomato Sauce', 'Cook the whole tomatoes in a pot of boiling water, you will notice the skin will start to peel off. This means the tomatoes have completely cooked.', 'Once done drain the water, allow the tomatoes to cool down and peel off the skin. Chop them up into small pieces and blend it into a smooth mixture in a mixer.', 'Heat a sauce pot with oil, add the garlic. Saute till the garlic becomes soft and tender and is slightly brown. Add in chopped onion and saute until it softens.', 'Once the onions are cooked half way through, add the pureed tomatoes, sprinkle some salt and sugar. Stir well and allow it to boil. This process will take at least 5 minutes on medium heat.', 'Once done, stir in the paprika powder and dried herbs and cook for another 5 more minutes and turn off the heat.', 'The final step is to make the Sun Dried Tomato Olive Pasta in Tomato Sauce.', 'Heat a pan with 1 teaspoon of olive oil.\xa0Add chopped garlic and saute till it is well roasted and lightly softened. Once done, add the cooked pasta and the homemade tomato sauce.', 'Add in chopped sundried tomatoes and Kalamata olives and stir well.', 'Season the\xa0Sun Dried Tomato Olive Pasta In Fresh Tomato Sauce\xa0well with salt, pepper, chili flakes and oregano. Check the taste and bring the pasta to a brisk boil until the sauce gets well coated. Once done, turn off the heat.', 'Serve the\xa0Sun Dried Tomato Olive Pasta In Fresh Tomato Sauce along with\xa0Toasted Garlic Bread\xa0and a\xa0Light And Creamy Broccoli Soup Recipe\xa0for a wholesome weeknight dinner.' | Sun Dried Tomato Olive Pasta In Fresh Tomato Sauce Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Muringakka Manga Mulakushyam is a traditional Kerala recipe made up of Mangoes and drumstick cooked in toor dal and coconut paste. It is also called Moloshyam in Malayalam and Kootu in Tamil Nadu.
Ingredients:
'Drumstick', 'Mango (Raw)', 'Green Chilli', 'Water', 'Salt', 'Arhar dal (Split Toor Dal)', 'Turmeric powder (Haldi)', 'Water', 'Fresh coconut', 'Cumin seeds (Jeera)', 'Green Chillies', 'Water', 'Coconut Oil', 'Mustard seeds (Rai/ Kadugu)', 'White Urad Dal (Split)', 'Dry Red Chillies', 'Curry leaves'
Instructions:
'To begin making the\xa0Muringakka Manga Mulakushyam get all the ingredients ready, so it will be easy to get started.', 'In a pressure cooker, add toor dal, drumstick, mango & 2 cups of water, salt & turmeric powder. Pressure cook dal for 3 to 4 whistles or till soft and mushy.\xa0\xa0Let the pressure release completely.', 'In a mixer, add coconut, green chilies, jeera, water, and grind them into fine paste.', 'Add the coconut to the dal, mango & drumstick mixture.', 'Combine all the ingredients well.Simmer the flame and cook the Muringakka Manga Mulakushyam for about 3 to 4 minutes. Adjust the consistency of the\xa0Mulakushyam, by adding a little water. Check the salt and adjust to suit your taste.', 'In a tadka pan, add a little coconut oil. Once the oil is hot, add mustard seeds. As soon as oil splutters, add urad dhal, red chilies, and curry leaves.', 'Pour the tadka over the curry and serve steaming Muringakka Manga Mulakushyam.', 'Serve the\xa0Muringakka Manga Mulakushyam along with\xa0Dondakaya / Kovakkai Poriyal\xa0and\xa0Jowar Roti\xa0for lunch' | Muringakka Manga Mulakushyam - Mango & Drumstick Kootu Curry | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Herbed Baby Potatoes is a super simple vegetarian, gluten free recipe where in potatoes are flavoured with fragrant herbs and served with hung curd or greek yogurt dip (the dip recipe might contain garlic, which you can absolutely avoid).
Ingredients:
'Baby Potatoes', 'Coriander (Dhania) Leaves', 'Mint Leaves (Pudina)', 'Butter (Salted)', 'Extra Virgin Olive Oil', 'Green olives', 'Capers', 'Green Chillies', 'Salt'
Instructions:
'To begin making the Herbed Baby Potatoes Recipe, first wash and clean the potatoes. Cook the potatoes (leave the skin on) in boiling, salted water till just cooked; the potatoes should be cooked but not mushy (if your potatoes are on the larger side, cut in half).', 'Finely chop together the olives, capers and green chilies till it becomes like a coarse paste. Separately chop the mint and coriander leaves and set aside.', 'In a large pan or wok, heat the butter and oil, then add the potatoes and fry for a few minutes so the baby potatoes get a slightly crispy crust.', 'Then add the chopped olives, chilies and capers, fry for a minute or two, check for seasoning and add salt if required to the herbed baby potatoes. Take the Herbed Baby Potato off the heat and add the chopped herb leaves.', 'Your dish is now ready to be served.\xa0Serve\xa0Herbed Baby Potato recipe\xa0along with\xa0Spinach Mushroom Scrambled Eggs\xa0and\xa0Bread Toast\xa0for your weekday breakfast. You can also serve them as appetisers for your parties.' | Herbed Baby Potatoes Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Ingredients:
'Paneer (Homemade Cottage Cheese)', 'Hung Curd (Greek Yogurt)', 'Extra Virgin Olive Oil', 'Basil leaves', 'Walnuts', 'Garlic', 'Parmesan cheese', 'Extra Virgin Olive Oil', 'Salt and Pepper'
Instructions:
'To begin making the Grilled Pesto Paneer Recipe, make a fine paste of all the ingredients listed in the pesto sauce table using a mixer grinder and keep aside.', 'In a big bowl, add the paneer cubes, curd and 3 to 4 table spoon on the pesto sauce mix and massage it nicely with hand.', 'Let the paneer cubes marinate in this mix for an hour. Now heat a grill pan on medium heat, brush it with olive oil and place the paneer cubes gently onto the grill pan.', 'Alternatively, you can also add the paneer cubes to a skewer and grill it.', 'Cook until the paneer well done on one side. This will take 2-3 minutes.', 'Brush the paneer cubes, flip it over and cook on the other side for another 2 to 3 more minutes.', 'Serve this flavourful Grilled Pesto Paneer as a starter for your next party you throw at home along with\xa0Sichuan Style Chilli Potato Recipe\xa0and\xa0Paprika Chicken Skewers Recipe.' | Grilled Pesto Paneer Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The Whole Wheat Sunflower Seed Bread is a fantastic and simple bread to make at home. When you start making your breads at home, you will never buy the store bought breads again. This bread is not completely whole wheat, but has a combination of oat flour, whole wheat flour and also the all purpose flour. Its got the crunch from the sunflower seeds and the flavours from the olive oil. All it takes is a 10 minutes of your time to knead the dough.
Ingredients:
'Sunflower seeds', 'Whole Wheat Flour', 'Oats Flour', 'All Purpose Flour (Maida)', 'Active dry yeast', 'Honey', 'Salt', 'Curd (Dahi / Yogurt)', 'Water', 'Extra Virgin Olive Oil'
Instructions:
'To begin making the\xa0Whole Wheat Sunflower Seed Bread Recipe, we will first make sure we have all the ingredients ready. Do make sure you have yeast that has been bought fresh. I most often use the sourdough culture \xa0I make at home or the active instant dry yeast.', 'Combine all the wet ingredients in a small mixing bowl and keep aside. Keep as few sunflower seeds aside for sprinkling on the top of the loaf. \xa0Toss this extra sunflower seeds in a little honey and keep aside.', 'Combine all the dry ingredients in a large mixing bowl of the bowl of the stand mixer. A stand mixer helps to a great extent when you make breads at home. The process of kneading gets super simplified especially when you bake breads.', 'Gradually add the wet ingredient mixture to the flour mixture and keep kneading it you get a smooth and soft dough. If you feel the dough has become too soft, add in some flour and knead again. And if you feel that the dough is dry, add a little water and knead.', 'Once all the ingredients have come together. Knead well for about 5 minutes using all your muscle powder. After which, place it in a bow, cover the bowl and allow it to rise and double. This would take about 3 hours.', 'After the sunflower bread dough has doubled in size, remove it from the bowl and knead again.', 'Transferred dough to a greased bread pan, covered and let rise again for 30 minutes. After 30 minutes, sprinkle the remaining sunflower seeds on the top of the loaf and lightly press it in.', 'Preheat the oven at 180 C and place the risen loaf in the oven and bake for 30 to 40 minutes.', 'Testing breads is not like a cake, where you insert a tester and it will come out clean. You will have to remove the loaf from the pan and tap the bottom of the loaf. If it does not sound hollow or is not golden enough, then we put it back in the oven to bake.', 'The main test is the "Tap - Hollow Sound Test" for testing whether the bread is baked.', 'Once the bread has passed the deep golden colour test and the \xa0"Tap - Hollow Sound Test", then remove from the oven and allow it to cool.', 'Serve\xa0Whole Wheat Sunflower Seed Bread along with\xa0Tzatziki Dip\xa0or with your evening\xa0masala chai.' | Whole Wheat Sunflower Seed Bread Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The Karonde & Mirchi Ki Sabji Recipe is a very traditional pickle that you can find in Northern India. Karonde is called Natal plum in english "Carissa carandas" being its scientific name. Its a berry like tart fruit which grows in the Himalayas. Karonde is rich in Iron and Vitamin C, in the north the most often used to make a simple karonde and mirchi ki sabji used as an instant pickle and eaten along with Parathas for breakfast, lunch or dinner.
Ingredients:
'Natal plum (Karonde)', 'Green Chillies', 'Oil', 'Asafoetida (hing)', 'Salt', 'Lemon'
Instructions:
'To begin making the Karonde & Mirchi Ki Sabji Recipe, first prepare all the ingredients and keep them ready by the side.', 'Heat oil in a pan, add the asafoetida and stir for a few seconds.', 'Add the cleaned and chopped karonde and green chillies into the oil along with salt to taste.', 'Cover the pan and cook the\xa0Karonde & Mirchi Ki Sabji on low heat for about 10 to 12 minutes until its good to eat. Once done, turn off the heat, transfer to a serving bowl and serve.', 'Serve the Karonde & Mirchi Ki Sabji with\xa0Parathas\xa0for breakfast, lunch or dinner\xa0or store in an airtight container in the fridge upto a week.' | Karonde & Mirchi Ki Sabji Recipe (An Instant Pickle with Seasonal Indian Berries) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
भरमा करेले की सब्ज़ी में कटहल को तीखी प्याज और टमाटर की ग्रेवी में पकाया जाता है. यह सब्ज़ी आप अपने घर पर मेहमानों को परोस सकते है. भरमा करेले की सब्ज़ी को लच्छा पराठा और कचुम्बर सलाद के साथ दिन के खाने के लिए गरमा गर्म परोसे।
Ingredients:
'कटहल', 'सरसो का तेल', 'प्याज', 'टमाटर', 'लहसुन', 'अदरक', 'गरम मसाला पाउडर\xa0', 'धनिये के बीज', 'लॉन्ग', 'कश्मीरी लाल मिर्च', 'हल्दी पाउडर', 'दही', 'नमक', 'प्याज', 'सौंफ\xa0', 'सरसो का तेल', 'लहसुन वाला मक्खन', 'पनीर', 'काली मिर्च पाउडर', 'नमक', 'मोज़रेला चीज़', 'Mozzarella cheese'
Instructions:
'भरम कटहल की सब्ज़ी बनाने के लिए, सबसे पहले प्याज, लहसुन, अदरक, धनिया और लॉन्ग को एक\xa0कप पानी में भिगो ले.', 'कटहल के बीज निकाल\xa0ले, और उसे पानी के साथ प्रेशर कुकर में एक सिटी आने तक पका ले. पकने के बाद पानी निकल ले और उसे सूखने के लिए रख दे.', 'एक कढ़ाई में इस कटहल को सरसो के तेल के साथ थोड़ा पका\xa0ले.', 'दूसरी कढ़ाई में तेल के साथ\xa0लहसुन और सौंफ डाले। अब प्याज डाले और सुनहरा होने तक पकाए। अब पनीर डाले और अछि तरह से पकाये। हमारा भरमा\xa0मसाला तैयार हो चूका है.', 'अब कटहल में यह मसाला डाले। नमक और काली मिर्च छिटके और अछि तरह से हिला ले.', 'एक कढ़ाई में अब तेल गरम करे और प्याज डाले। सुनहरा होने के बाद उसमे टमाटर डाले। अच्छी\xa0तरह से पकाये।', 'पकने के बाद उसे मिक्सर ग्राइंडर में पीस ले. इस मिक्सचर को फिर से काफी में डाले। अब इसमें लाल मिर्च पाउडर, गरम मसाला पाउडर, दही डाले और 5 से 6 मिनट के लिए पकाये। नमक साले और अच्छी\xa0तरह से मिला ले.', 'होने के बाद ग्रेवी और कटहल को माइक्रोवेव सेफ बाउल में डाले, मोज़्ज़ारेल्ला चीज़ कसे और ओवन में 180\xa0डिग्री सेलसियस पर 10 से 15 मिनट तक पकाए।', 'भरमा करेले की सब्ज़ी को लच्छा पराठा और कचुम्बर सलाद\xa0के साथ दिन के खाने के लिए गरमा गर्म परोसे।' | भरमा कटहल की सब्ज़ी रेसिपी - Stuffed Jackfruit Curry (Recipe In Hindi) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The Classic Banana Walnut Steamed Bread Recipe is made simple and easy using the Preethi Electric Pressure Cooker. Cooking cakes in the pressure cooker is a real boon, as it gets done in less than half the time of the oven. All you need is the right set of pans that will fit into the pressure cooker and your cake will be done in a jiffy. The only difference is the cake is moist and will have a steamed taste, but will be just as delicious.
Ingredients:
'All Purpose Flour (Maida)', 'Baking powder', 'Salt', 'Brown Sugar (Demerara Sugar)', 'Walnuts', 'Whole Eggs', 'Vanilla Extract', 'Butter (Salted)', 'Milk', 'Ripe Bananas'
Instructions:
'To begin making the Classic Banana Walnut Steamed Bread Recipe in Preethi Electric Pressure Cooker, sift the flour, baking powder and salt into a medium bowl; keep aside.', 'In a large mixing bowl, whisk the flax meal egg replacer, butter, sugar, vanilla extract and milk until fluffy and well blended.', 'Add the mashed banana and the flour mixture and beat until combined.', 'Grease and dust a springform pan and pour the banana bread batter into the pan.', 'Pour 1 cup of water in the bottom of the cooker and place a trivet at the bottom of the electric pressure cooker.', 'Carefully, lower the banana bread pan into the cooker. Lock the lid in place. Set the timer for 30 minutes and allow the banana bread recipe to steam until you hear the beep sound.', 'Once done, allow the pressure to release naturally and remove the banana bread out of the electric pressure cooker.', 'Once the Classic Banana Bread is steamed, allow it to cool and serve.', 'Serve the\xa0Classic Banana Walnut Steamed Bread as a tea time snack or for kids school snack box.' | Classic Banana Walnut Steamed Bread Recipe in Preethi Electric Pressure Cooker | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Paruppu Keerai Masiyal Recipe which is also called as Red Amaranth with Toor Dal is a healthy side dish that you must try it along with your everyday meals.
Ingredients:
'Arhar dal (Split Toor Dal)', 'Red Amaranth Leaves', 'Onion', 'Garlic', 'Mustard seeds (Rai/ Kadugu)', 'White Urad Dal (Split)', 'Turmeric powder (Haldi)', 'Dry Red Chilli', 'Fresh coconut', 'Salt', 'Curry leaves', 'Oil'
Instructions:
'To begin making the Paruppu Keerai Masiyal Recipe, cook the toor dal in pressure cooker with 2 cups water, turmeric powder and salt for 2 whistle. Once done, switch off the heat and keep it aside to release the pressure naturally.', 'Heat a skillet with oil, add mustard seeds, urad dal and allow it splutter for few seconds.', 'Add chopped curry leaves, dry red chillies and leave it to crackle. Once it crackles, add garlic and saute until it softens.', 'Once that is done, add onions and saute till they turn translucent. Add chopped red amaranth leaves and sprinkle enough salt and saute till the leaves wilt.', 'Add cooked dal and grated coconut and give one last stir till it all combines. Check for salt and serve hot.', 'Serve the\xa0Paruppu Keerai Masiyal Recipe\xa0along with\xa0Rasam,\xa0Steamed Rice\xa0and\xa0Carrot Poriyal Recipe (Steamed Carrot Stir Fry)\xa0or just plain with Phulka to enjoy your healthy lunch.' | Paruppu Keerai Masiyal Recipe - Red Amaranth With Toor Dal | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Asian Lentil Soup is a healthy recipe with full of protein and fiber contents. If you are a traveller or have to depend on eating most of the meals from outside then lentil soups from soup menu are best alternatives. Asian vegetables and the broth that well tempered in sesame oil with a spoonful of soya sauce is the magic behind the transformation in taste. Apart we all can cook this variation for making daily lentil dish. It is simply delicious and children will love to eat as nutritious soup meal if you add a cup of rice in it.
Ingredients:
'Mixed lentils', 'Carrot (Gajjar)', 'Onion', 'Green Bell Pepper (Capsicum)', 'Celery', 'Ginger', 'Fresh Red Chilli', 'Vegetable stock', 'Dark soy sauce', 'Sesame (Gingelly) Oil', 'Sesame seeds (Til seeds)', 'Spring Onion (Bulb & Greens)', 'Salt'
Instructions:
'To begin making the Asian Carrot Ginger Lentil Soup recipe, wash the lentil and soak for 5 minutes.', 'Cut the vegetables in chunks and the scallion into long thin strips.\xa0Heat a medium saucepan with oil, ginger, red chilli and sesame seed. Let it cook for about 15 seconds.', 'After 15 seconds, add the celery and onions fry for a minute. After a minute, add rest of the vegetables. Mix it properly and let it cook for another minute.', 'After a minute, add the water and lentil.\xa0Let it fully cook until the grains start to break.\xa0Add soya sauce and salt.\xa0Pour the soup in a big soup bowl and garnish with scallions on top.' | Asian Carrot Ginger Lentil Soup Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Spinach And Soya Meatball Sub Sandwich Recipe uses soya chunks to mimic meatballs. Enriched with spinach and its inherent protein content, these faux-meatballs are delicious and nutritious at the same time.
Ingredients:
'Garlic', 'Spinach', 'Soy Chunks (Nuggets)', 'Butter (Salted)', 'Feta Cheese', 'Parmesan cheese', 'Whole Wheat Bread crumbs', 'Dried oregano', 'Whole Egg', 'French bread', 'Roasted tomato pasta sauce', 'Mozzarella cheese', 'Extra Virgin Olive Oil', 'Salt and Pepper'
Instructions:
'To begin making the Spinach And Soya Sub Sandwich Recipe, first preheat your oven to 200 degrees Celsius.', 'Line a baking sheet with foil and grease it with some oil and set aside till later use.', 'Drain the excess water from the soy chunks and add the chunks and the spinach to a food processor. Pulse couple of times or until they are crumbled. Set this aside for later use too.', 'In a mixing bowl add garlic, butter, parmesan cheese, feta cheese, bread crumbs, oregano with required salt and pepper. Mix well using your hands and crumble the cheese. Add spinach and soya chunks mixture and combine so everything is mixed well.', 'Add the beaten egg and mix with a fork to combine.', 'Roll the spinach soy mixture into about 20 small balls and arrange on the baking sheet.', 'Place the sheet into the oven to bake the soya-balls for about 20 minutes, until fully cooked. Remove from the oven and keep them aside.', 'You can also alternatively use a Kuzhi Paniyaram pan and cook the spinach and soy balls in the pan until cooked through and browned. You will have to add a little oil in the cavities of the pan and cook the soy meatballs.', 'Next, slice the French bread rolls down the centre and open them, butter them and place them on the baking sheet. Arrange 3 spinach balls on each roll half. Top the sub sandwiches with the tomato sauce and 2 slices of mozzarella per sandwich.', 'Place the other top cover of the bread, alongside with the other bread that has topping, so it gets grilled along with the other bread.', 'Place the sheet into the oven and bake at 180 C for about 10 minutes until the cheese melts and the bread looks grilled and crisp.', 'Remove from oven and close the sandwich with the top cover of the bread.', 'Serve\xa0Spinach And Soya Sub Sandwich along with\xa0Zucchini Salad With Thai Hot Chili Dressing\xa0for a weeknight dinner.' | Spinach And Soya Sub Sandwich Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Kabuli Chana & Moongphali Salad Recipe is a wonderful way to add protein into your everyday diet. The kabuli chana is soaked and pressure cooked till soft and the whole peanuts are cooked separately. Both are then tossed with chopped onions, tomatoes, green chilies and fresh coriander leaves. The salad is then flavored with spicy red chilli powder, amchur powder and fresh lemon juice.
Ingredients:
'Kabuli Chana (White Chickpeas)', 'Boiled Peanuts', 'Onion', 'Tomato', 'Green Bell Pepper (Capsicum)', 'Green Chilli', 'Coriander (Dhania) Leaves', 'Amchur (Dry Mango Powder)', 'Red Chilli powder', 'Dry ginger powder', 'Salt', 'Lemon juice'
Instructions:
'To begin making the Kabuli Chana & Moongphali Salad Recipe, cook the soaked kabuli in pressure cooker with water and salt for about 5 whistles. Until just done. (Kabuli chana has to soak over night or at least for 6 hours)', 'Allow the pressure to release naturally, drain all the water and keep the cooked chickpea separately. Add whole peanuts with some more water into the pressure cooker, sprinkle with salt and cook for 2 whistle.', 'Once the peanuts are cooked, rest till the pressure is released and add the cooked peanuts and kabuli into a mixing bowl.', 'Add chopped onions, tomatoes, capsicum, green chilli, coriander leaves and all the spice powders and mix well. Drizzle fresh lemon juice and mix well and serve fresh.', 'Serve the Kabuli Chana & Moongphali Salad Recipe as a snack with your evening\xa0Masala Chai\xa0or you can as well serve it along with\xa0Punjabi Kadhi Pakora\xa0and phulka.' | Kabuli Chana & Moongphali Salad Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The Masala Soda Shikanji Recipe is a sweet, tangy and spicy drink that makes a perfect party drink or an appetising drink that you can serve along with your Chaat Parties. The combination of the chaat masala, lemon and green chillies, makes the Soda Shikanji refreshing, tangy and spicy.
Ingredients:
'Sprite', 'Lemons', 'Green Chillies', 'Chaat Masala Powder', 'Black Salt (Kala Namak)', 'Cumin powder (Jeera)', 'Lemon wedges', 'Mint Leaves (Pudina)', 'Ice cubes'
Instructions:
'To begin making the Masala Soda Shikanji Recipe, fill the pitcher with ice cubes.', 'Add the lime juice and top it up with sprite. Stir it well.', 'Using a pestle and mortar, muddle the green chillies along with the chaat masala.', 'Add a little water to it and pour into the sprite filled pitcher. Add the lemon wedges and the roughly torn mint leaves into the pitcher and stir.', 'Serve\xa0Masala Soda Shikanji Recipe immediately with\xa0Baked Aloo Tikki Recipe (Spicy Potato Patties or Cutlets)\xa0or\xa0Bhel Puri Recipe - An Indian Street Food & Tea Time Snack\xa0 in the evening.' | Masala Soda Shikanji Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
One Pot Spicy Vegetable Pulao Recipe with Coconut Milk is an easy to cook dish that is cooked along with coconut milk and spices, adding to the rich and wholesome taste of the pulao.
Ingredients:
'Basmati rice', 'Coconut milk', 'Turmeric powder (Haldi)', 'Green beans (French Beans)', 'Cauliflower (gobi)', 'Carrots (Gajjar)', 'Garlic', 'Ginger', 'Green Chillies', 'Cloves (Laung)', 'Cardamom (Elaichi) Pods/Seeds', 'Cinnamon Stick (Dalchini)', 'Bay leaf (tej patta)', 'Salt', 'Ghee'
Instructions:
'To begin making the Spicy Vegetable Pulav with Coconut Milk, we will first wash the rice under water and keep it aside.', 'Keep the coconut milk, vegetable chopped and the spices ready by the side. We will be making the pulav in one pot and cooking it in a Pressure Cooker. If you dont have a pressure cooker, then you can proceed with the same intructions and cook in a Sauce Pan.', 'Pound the ginger and garlic in a pestle and mortar and keep aside.', 'Into the pressure cooker or the sauce pan, add in the a teaspoon of oil and add in the ginger garlic paste. Saute for a few seconds and add in the\xa0cloves, cardamom, cinnamon and bay leaf.', 'Next add in the vegetables, green chillies, rice, turmeric powder, salt and coconut milk. Add an additional cup of water and stir all the ingredients and cover the pressure cooker (saucepan).', '*Method Sauce Pan:', 'Turn the heat to high and allow the pulao mixture to come to a boil. Once it comes to a boil, turn the heat to low, cover the pan and simmer the rice until the pulao absorbs all the water.', 'Once all the water is absorbed turn off the heat and allow the\xa0pulao to rest for at least 10 minutes, this will help the rice to become a little stiff and remain as grains.', '*Method Pressure Cooker:', 'Turn the heat to high, place the weight on cook on high until you hear a couple of whistles. After a couple of whistles, turn the heat to low and simmer for about 3 minutes and then turn off the heat.', 'Allow the pressure to release naturally as the the rice will continue to cook in the pressure cooker.', 'Once the pressure is released you can open the cooker and proceed to the next steps.', 'Finally stir in the ghee and serve the Spicy Vetegetable Pulav hot along with a Raita or Kadhi.', 'Serve\xa0One Pot Spicy Vegetable Pulao Recipe with Coconut Milk\xa0along with\xa0Boondi Raita\xa0and a roasted Papad for your weekend meal.' | One Pot Spicy Vegetable Pulao Recipe with Coconut Milk | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
When it comes to fusion vegetarian burgers, a potatoes burger comes first to our mind. Potatoes can turn any dish into the most delicious ones. Crunchy outside, soft inside shallow fried potato patties, between toasted burger buns with choice of your fillings like onion slices, tomato slices, crunchy lettuce leaves, cheese slices and Britannia Asli Pepper cheese spread, which adds and extra zing to the burger.
Ingredients:
'Potatoes (Aloo)', 'Onions', 'Green Bell Pepper (Capsicum)', 'Carrots (Gajjar)', 'Red Chilli powder', 'Garam masala powder', 'Mint Leaves (Pudina)', 'Corn flour', 'Salt', 'Whole Wheat Bread crumbs', 'Oil', 'Burger buns', 'Britannia Cheese Slice', 'Britannia Cheese Spread - Asli Pepper', 'Onion', 'Tomato', 'Iceberg lettuce'
Instructions:
'To begin making the Avengers Cheeseburger Recipe, into a preheated pan add oil, chopped onions, capsicum and the carrots. Saute until soft and lightly caramelized. Turn off the heat and allow it to cool.', 'Once the caramelized onions are cooled add them into a large bowl along with boiled and mashed potatoes, red chilli powder, garam masala, mint leaves, corn flour and salt to taste. Stir well to combine.', 'Take 6 portions of the mashed potato mixture. Flatten and shape them into discs. Toss the potato patties in breadcrumbs and place on\xa0 preheated pan.', 'Drizzle oil around the aloo tikkis and pan fry until golden brown and crisp on both sides. Once done remove from the pan and keep aside.', 'Note: If the burger bun size is small, you can shape them accordingly.', 'Smear butter on the bun and toast them on the pan until golden and crisp.', 'Now we will assemble the\xa0Avengers Cheeseburger', 'On the bottom half of the bun smear 1 tablespoon of Britannia asli pepper cheese spreadz.', 'Place a crisp lettuce leaf and then place the hot aloo tikki. Keep a slice of Britannia cheese slice and place a sliced tomato and few onion rings at the top.', 'Close and serve the\xa0Avengers Cheeseburger. Serve hot.', 'Serve Avengers Cheeseburger Recipe with crunchy\xa0Baked Potato Wedge Recipe\xa0and\xa0Watermelon Raspberry Lemonade Recipe.' | Avengers Cheeseburger Recipe-Aloo Tikki Burger Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Kongunad Chicken Fry is a finger licking good recipe of a chicken appetizer made South Indian style flavoured with whole spices and curry leaves.
Ingredients:
'Cinnamon Stick (Dalchini)', 'Black pepper powder', 'Coriander (Dhania) Seeds', 'Fennel seeds (Saunf)', 'Poppy seeds', 'Red Chilli powder', 'Dry coconut (kopra)', 'Chicken breasts', 'Oil', 'Onion', 'Turmeric powder (Haldi)', 'Salt', 'Curry leaves', 'Coriander (Dhania) Leaves', 'Water'
Instructions:
'To begin making the Kongunad Chicken Fry recipe, wash and clean chicken breast pieces with turmeric.\xa0 Drain the excess water and keep it aside. In a non-stick', 'Drain the excess water and keep it aside.', 'In a non-stick kadai, add the\xa0cinnamon stick,\xa0cloves,\xa0pepper powder,\xa0coriander seeds,\xa0fennel seeds and\xa0poppy seeds.', 'Saute until the aroma come out of it. Once fried, add red chilli and coconut. Saute for a minute. Ensure not to over fry as it may burn the red chilli.', 'Allow it to cool down and grind into a fine paste using water. In another kadai, add oil and heat it over medium flame.', 'Once the oil is hot, add chopped onions and fry until they become translucent. Now, add turmeric, chicken, and salt.', 'Cook until the chicken turns in colour, it becomes white after few seconds.', 'Add the ground paste to the chicken and cook over medium flame until the chicken cooks completely and oil separates from the chicken.', 'Simmer it for few minutes until the gravy becomes dry. Sprinkle curry leaves and coriander leaves over the chicken.\xa0 Give it a stir and cook for few seconds.', 'Remove from the flame.\xa0Prepare this simple yet delicious Kongunad Chicken Fry and serve with rice and hot\xa0Jeera Rasam\xa0for lunch.' | Kongunad Chicken Fry Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
तुरई चना सब्ज़ी एक बहुत ही सरल सब्ज़ी है जिसे उत्तर प्रदेश में बहुत बनाया जाता है. यह सब्ज़ी आप रोज के खाने के लिए बना सकते है. इस रेसिपी को आप दिन के काने के लिए पंचमेल दाल और लच्छा पराठा के साथ गरमा गरम परोसे।
Ingredients:
'काला चना', 'तुरई', 'सरसो का तेल', 'मेथी के दाने', 'हींग', 'प्याज', 'लहसुन', 'हरी मिर्च', 'हल्दी पाउडर', 'धनिया पाउडर', 'जीरा पाउडर', 'लाल मिर्च पाउडर\xa0', 'गरम मसाला पाउडर', 'अमचूर पाउडर', 'नमक', 'हरा धनिया'
Instructions:
'तुरई चना सब्ज़ी बनाने के लिए, सबसे पहले काले चने को 6 से 8 घंटो के लिए भिगो के रख दे.', 'अब तुरई का छिलका छिलके उसे काट ले. एक कढ़ाई में तेल गरम करें और उसमे मेथी के बीज और हींग डाले।', '10 सेकण्ड्स के बाद उसमे प्याज, लहसुन और हरी मिर्च डाले। तब तक पकाए\xa0जब तक प्याज नरम न हो जाये।', 'नरम होने के बाद इसमें लाल मिर्च पाउडर, हल्दी पाउडर, धनिया पाउडर और नमक डाले। अच्छी तरह मिलाए और 3 से 5 के लिए पकने दे.', 'उसके बाद कला चना और पानी डाले और 10 से 12 मिनट के लिए पकने दे.\xa0.', '10 से 12 मिनट के बाद तुरई डाले और मिला ले. आखिर में गरम मसाला पाउडर, अमचूर और जीरा पाउडर डाले। सब को मिला ले और 2 मिनट के लिए और पकाए। अब हरा धनिये के साथ गार्निश करें और परोसे।', 'इस रेसिपी को आप दिन के काने के लिए पंचमेल दाल और लच्छा पराठा के साथ गरमा गरम परोसे।' | तुरई चना सब्ज़ी - Ridge Gourd With Black Gram Dal (Recipe In Hindi) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Burrito is a Mexican Dish made of flour tortilla wrapped or rolled with stuffing inside. The flour tortilla is usually lightly grilled or steamed, to soften it and make it more pliable. The common fillings are plain rice, beans or refried beans, lettuce, salsa, meat, guacamole, cheese, and sour cream.
Ingredients:
'Tortillas', 'Black beans', 'Spinach Leaves (Palak)', 'Onion', 'Tomato', 'Garlic', 'Coriander (Dhania) Leaves', 'Rice', 'Lemon juice', 'Spring Onion Greens', 'Cheddar cheese', 'Hung Curd (Greek Yogurt)'
Instructions:
'To begin making the Black Bean Burrito recipe, pick the coriander leaves and set aside, then finely slice the stalks.Keep it aside.', 'Heat 1 tablespoon of oil in a heavy bottomed pan over a medium heat, add the chopped garlic and coriander stalks and fry till they become brown.', 'Add the cooked beans, mix it well and cook for a minute. Add the rice and cook for further 5 minutes.', 'Remove from the heat and add coriander leaves that were kept aside.', 'For Salsa, toss together tomatoes, onions, spring onions, lime juice, coriander leaves, mix well using a fork and season to taste.', 'Heat the tortillas on a griddle pan till it softens. Lay it on a plate.', 'Layer spinach leaves over the \xa0tortilla. Spoon one-quarter of the fried rice and beans, top with a generous spoonful of salsa.', 'Grate over some cheese and add a spoon of yoghurt. Wrap up the burrito, then tuck it in.', 'Repeat with the remaining ingredients to make the rest of the burritos.', 'Serve Black Bean Burrito with a side of chips and a healthy\xa0Green Apple, Radish & Pepper Salad\xa0 and a glass of\xa0Carrot Pineapple Orange Juice Recipe\xa0to make a delicious lunch or dinner.' | Mexican Style Black Bean Burrito Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
गोभी चावल और दाल की करी बनाने में आसान है और ग्लूटेन फ्री है. इतना ही नहीं यह डायबिटिक फ्रेंडली भी है. इस दाल में प्रोटीन की मात्रा अधिक होती है और यह दिन के खाने के लिए एक दम प्रयाप्त है.
Ingredients:
'गोभी', 'टोफू', 'तेल', 'राइ', 'जीरा', 'दाल चीनी', 'हल्दी पाउडर', 'कढ़ी पत्ता', 'हरा धनिया', 'मसूर दाल', 'नारियल का दूध', 'करी पाउडर', 'प्याज', 'टमाटर', 'अदरक लहसुन का पेस्ट', 'गरम मसाला पाउडर', 'लाल मिर्च पाउडर', 'हल्दी पाउडर', 'तेल', 'नमक', 'हरा धनिया'
Instructions:
'गोभी चावल और दाल की करी बनाने के लिए साड़ी सामग्री तैयार कर ले.', 'गोभी को कस ले ताकि वो चावल की तरह लगे. अब एक कढ़ाई में तेल गरम करें और इसमें राइ डाले।', '10 सेकण्ड्स बाद इसमें जीरा और दाल चीनी डाले। 10 सेकण्ड्स बाद इसमें कढ़ी पत्ता, हल्दी पाउडर और कसी हुई गोभी डाले।', '10 सेकण्ड्स बाद इसमें टोफू डाले और सबको अच्छी तरह से मिला ले. 2 से 3 मिनट तक पकने दे और नमक डाले। मिलाए और एक बाउल में निकल ले.', 'एक दूसरी कढ़ाई में तेल गरम करें। इसमें प्याज, अदरक लहसुन का पेस्ट डाले और प्याज के नरम होने तक पकाए। नरम होने के बाद इसमें टमाटर की प्यूरी डाले और 5 से 7 मिनट तक पकने दे.', 'अब इसमें हल्दी पाउडर, लाल मिर्च पाउडर, गरम मसाला पाउडर, करी पाउडर और नमक डाले। 5 मिनट के लिए पकने दे.', 'अब इसमें पकी हुई दाल डाले और 4 से 5 मिनट तक पकने दे. उसके बाद इसमें नारियल का दूध, नमक और हरा धनिया डाले। सबको मिलाए और 2 मिनट तक पकने दे.', 'गोभी चावल और दाल की करी को पालक रायता या फिर कचुम्बर सलाद के साथ परोसे।' | गोभी चावल और दाल की करी रेसिपी - Cauliflower Rice and Lentil Curry (Recipe In Hindi) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
यह नागालैंड स्टाइल पम्पकीन ओमभाल खट्टी मीठी करी है जिसमे पम्पकीन को इमली के रस और गुड के साथ पकाया गया है। आप इस सब्ज़ी को अपने दिन या रात के खाने के लिए परोस सकते है.
Ingredients:
'कद्दू', 'गुड़', 'इमली का पानी', 'सुखी लाल मिर्च', 'नमक', 'तेज पत्ता', 'राइ', 'किशमिश', 'निम्बू का रस', 'तेल', 'सौंफ\xa0'
Instructions:
'पम्पकीन ओमभाल बनाने के लिए सबसे पहले\xa0नोन स्टीक पेन मे इमली का पानी ले और पम्पकीन के टूकडे डालकर मध्यम आंच पर पम्पकीन गल ने तक पकाए ।', 'पके हुए पम्पकीन को थोडा कद्दूकस कर ले।', 'कढाई मे तेल डाले। राई, तेज पत्ता, सौंफ, लालमिर्च और किशमिश डाले। राई तडक ने पर पम्पकीन डाले।', 'नमक और गुड डालकर गाढा होने तक पकाए।\xa0गेस बंद कर नीबू का रस मिलाए और परोसे।', 'नागालैंड स्टाइल पम्पकीन को नागा स्टाइल चिकन करी और चावल के साथ परोसे।' | पम्पकीन ओमभाल रेसिपी - Pumpkin Ombhal (Recipe In Hindi) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The Watermelon Raspberry Lemonade is a recipe that includes the fruity delight of watermelon and raspberry with tangy lemons. This drink is perfect for the hot summers when watermelons are in plenty. If you do not get fresh raspberries, try substituting it with frozen ones or any other citrus fruit of your choice.
Ingredients:
'Watermelon', 'Fresh raspberries', 'Sugar', 'Lemon', 'Salt', 'Chaat Masala Powder'
Instructions:
'To begin making the Watermelon Raspberry Lemonade Recipe, place watermelon, raspberries, sugar, chaat masala, salt and a cup of water in a blender and blend until smooth.', 'Add lemon juice and stir well. You can strain the juice or serve it along with the pulp.', 'Serve the Watermelon Raspberry Lemonade along with ice in tall glasses garnished with more cut watermelon or berries.', 'Serve Watermelon Raspberry Lemonade Recipe alongside appetizers like\xa0Oven Baked Lemon & Herb Zucchini Fries Recipe\xa0or\xa0High Protein Spinach & Soy Bites\xa0at your next tea party.' | Watermelon Raspberry Lemonade Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
पालक कढ़ी रेसिपी एक स्वादिष्ट डिश है जिसे आप अपने रोज के खाने के लिए बना सकते है. अगर आप अपनी कढ़ी में कोई ट्विस्ट चाहते है, तो यह पालक कढ़ी जरूर बनाने। कढ़ी में पालक की प्यूरी मिला कर उसे अंत में तड़का दिया जाता है.
Ingredients:
'दही', 'बेसन', 'हल्दी पाउडर', 'नमक', 'पालक', 'हरी मिर्च', 'अदरक', 'जीरा', 'जीरा', 'राइ', 'हींग', 'कढ़ी पत्ता', 'सुखी लाल मिर्च', 'तेल'
Instructions:
'पालक कढ़ी रेसिपी बनाने के लिए सबसे पहले एक प्रेशर कुकर में पालक, हरी मिर्च, अदरक, जीरा, थोड़ा पानी डाले और 1 सिटी आने तक पका ले. प्रेशर अपने आप निकलने दे.', 'कुकर खोले, ब्लेंडर की मदद से एक पेस्ट बना ले. अलग से रख दे.', 'अब एक सॉसपैन में दही, बेसन, हल्दी पाउडर डाले और अच्छी तरह से फेट ले. गैस चालू करें, इसमें 1/2 कप पानी और पालक का पेस्ट डाले। अच्छी तरह से मिला ले.', 'उबलने दे. उबाला आने के बाद स्वाद अनुसार नमक डाले और मिला ले. गैस बंद कर दे.', 'तड़के के लिए, एक तड़का पैन में तेल गरम करें। इसमें जीरा, राइ डाले और तड़कने दे. अब इसमें कढ़ी पत्ता, हींग, सुखी लाल मिर्च डाले और 10 सेकण्ड्स के लिए पका ले. तड़के को कढ़ी में डाले और मिला ले.', 'पालक कढ़ी रेसिपी\xa0को\xa0आलू परवल की सुखी सब्ज़ी\xa0और\xa0फुल्के\xa0के साथ दिन के खाने के लिए परोसे।' | पालक कढ़ी रेसिपी - Palak Kadhi Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Puttu Upma Recipe With Scrambled Eggs is a great way to use up leftover Rice Puttu. Puttu is a traditional breakfast dish popular in Kerala. The eggs add to the nutritional value to make it a wholesome breakfast.
Ingredients:
'Rice puttu', 'Whole Egg', 'Cumin seeds (Jeera)', 'Mustard seeds (Rai/ Kadugu)', 'Curry leaves', 'Turmeric powder (Haldi)', 'Green Chilli', 'Black Urad Dal (Split)', 'Oil', 'Salt'
Instructions:
'To prepare Kerala Style Puttu Upma Recipe With Scrambled Eggs, heat oil in a kadai on medium heat, add the mustard seeds and allow them to crackle, next add the cumin seeds and allow them to sizzle.', 'To this add urad dal and saute till it turns into a light brown colour.', 'Now add green chilli, curry leaves, turmeric powder and crack open the egg and scramble it for about half a minute.', 'Once the eggs are nicely scrambled, add the crumbled puttu.', 'Add salt and mix well. Sprinkle some water and mix well.', 'Close with a lid and cook on low flame for a minute. This will make the puttu softer.', 'Serve Kerala Style\xa0Puttu Upma Recipe With Scrambled Eggs along with a\xa0Cocoa Banana Almond Date Smoothie Recipe\xa0for a wholesome breakfast.' | Kerala Style Puttu Upma Recipe With Scrambled Eggs | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
धनसक मसाला पाउडर रेसिपी एक प्रसिद्ध मसाला है जिसका पारसी खाने में प्रयोग किया जाता है. इसमें बहुत सारे खड़े मसालो का प्रयोग किया जाता है. इसको किसी भी डिश में डालने से उसका स्वाद और फ्लेवर बढ़ जाता है. आप इस मसाले का प्रयोग रिंगन रवैया बनाने में प्रयोग कर सकते है.
Ingredients:
'धनिये के बीज', 'सुखी लाल मिर्च', 'लॉन्ग', 'इलाइची', 'दालचीनी', 'बड़ी इलाइची', 'पूरी काली मिर्च', 'तेज पत्ता', 'स्टार अनीस', 'राइ', 'नटमेग पाउडर', 'खस खस'
Instructions:
'धनसक मसाला पाउडर रेसिपी बनाने के लिए एक मिक्सर ग्राइंडर में धनिये के बीज, सुखी लाल मिर्च, लॉन्ग, इलाइची, दालचीनी, बड़ी इलाइची, पूरी काली मिर्च, तेज पत्ता, स्टार अनीस, राइ, नटमेग पाउडर, खस खस डाले और पीस ले.', 'पाउडर बनने के बाद इसे एक एयर टाइट कंटेनर में डाले और स्टोर करें।\xa0आप इस मसाले का प्रयोग\xa0रिंगन रवैया\xa0बनाने में प्रयोग कर सकते है.' | धनसक मसाला पाउडर रेसिपी - Homemade Dhansak Masala Powder Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
एगलेस चॉकलेट चिप एंड हनी कुकी रेसिपी एक सरल और जल्द बनने वाली रेसिपी है जिसे आप 40 मिनट के अंदर बना सकते है. इस कुकी को बनाने के लिए बहुत कम सामग्री की आवश्यकता होती है. इसमें चॉकलेट चिप्स और शहद का प्रयोग किया जाता है.
Ingredients:
'मैदा (ऑल पर्पस आटा)', 'कास्टर शक्कर', 'शहद\xa0', 'वनीला एक्सट्रेक्ट', 'मक्खन', 'चॉकलेट चिप्स'
Instructions:
'एगलेस चॉकलेट चिप एंड हनी कुकी रेसिपी बनाने के लिए, एक बाउल में मैदा, कास्टर शक्कर, शहद, वैनिला एसेंस डाले और अच्छी तरह से मिला ले.', 'अब इसमें मक्खन डाले और अच्छी तरह से मिला कर गुंद ले. पानी न डाले। इस मिश्रण को 20 मिनट के लिए फ्रिज में रख दे.', 'फ्रिज से निकाले और इस मिश्रण की 8 छोटी बॉल बनाके, हाथो के बिच में दबाए और फ्लैट कर ले.\xa0ऊपर चॉक्लेट चिप्स लगाए और धीरे से दबा ले.', 'ओवन को 180 डिग्री सेल्सियस\xa0पर पहले से 10 मिनट के लिए गरम कर ले.', 'अब एक एल्युमीनियम ट्रे को मक्खन से ग्रीस कर ले और इसमें कुकीज को रख दे. इस ट्रे को ओवन में डाले और 10 से 12 मिनट या\xa0सुनहरा भूरा होने तक\xa0बेक कर ले.', 'ओवन से निकाले और इन्हे ठंडा होने। ठंडा होने के बाद परोसे।', 'एगलेस चॉकलेट चिप एंड हनी कुकी रेसिपी\xa0को\xa0मसाला चाय\xa0और ग्रिल्ड राजमा सैंडविच के साथ शाम की चाय के वक़्त\xa0परोसे।' | एगलेस चॉकलेट चिप एंड हनी कुकी रेसिपी - Eggless Chocolate Chip And Honey Cookies Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Andhra Style Pappu Urumindi Recipe is a simple home cooked dal that is made simply with urad dal and chana dal. There are not much of ingredients but the flavors are subtle and packed with protein. The dals are mixed along with roasted spices and dry coconut with tamarind that gives it a special taste to the dish. The dal can be had as a main course for your lunch along with just steamed rice topped with ghee or even with hot tawa parathas with subzi by the side to keep your lunch simple and wholesome.
Ingredients:
'Chana dal (Bengal Gram Dal)', 'White Urad Dal (Split)', 'Turmeric powder (Haldi)', 'Salt', 'Dry Red Chillies', 'Coriander (Dhania) Seeds', 'Cumin seeds (Jeera)', 'Methi Seeds (Fenugreek Seeds)', 'Tamarind', 'Dry coconut (kopra)', 'Mustard seeds (Rai/ Kadugu)', 'Cumin seeds (Jeera)', 'Curry leaves', 'Oil'
Instructions:
'To begin making the Andhra Style Pappu Urumindi Recipe, pressure cook the chana dal and urad dal in the pressure cooker with little salt, turmeric powder and cook for about 6 whistle.', 'Cook until it becomes mushy and soft. Switch off the heat and allow the pressure to release naturally.', 'Dry roast the coriander seeds, cumin seeds, fenugreek seeds separately and grind it along with coconut and tamarind. Add little water and grind it to a smooth paste.', 'Open the pressure cooker and keep it back on the stove. Add ground coconut paste and mix well. Add salt to taste and keep stirring until it thickens.', 'Pour the dal into a serving bowl. Heat up a small tempering pan with oil, allow the mustard seeds and cumin seeds to crackle. Add curry leaves and allow it to splutter.', 'Serve the\xa0Andhra Style Pappu Urumindi Recipe along with\xa0Methi Matar Pulao,\xa0Andhra Style Corn Vada\xa0to pair it up with the dal to make it a complete meal.' | Andhra Style Pappu Urumindi Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Mangalorean Style Lobia Gassi Recipe will be the favourite among all the vegetarians who would love to try a “Gassi”, which is a Mangalorean speciality. This curry is traditionally from Mangalore cuisine and is made with chicken.
Ingredients:
'Shallots', 'Cloves (Laung)', 'Fresh coconut', 'Dry Red Chillies', 'Coriander (Dhania) Seeds', 'Cumin seeds (Jeera)', 'Methi Seeds (Fenugreek Seeds)', 'Whole Black Peppercorns', 'Curry leaves', 'Tamarind', 'Black Eyed Beans (Lobia)', 'Coconut milk', 'Turmeric powder (Haldi)', 'Cinnamon Stick (Dalchini)', 'Mustard seeds (Rai/ Kadugu)', 'Garlic', 'Dry Red Chilli', 'Asafoetida (hing)', 'Oil', 'Salt'
Instructions:
'To begin making the Mangalorean Style Lobia Gassi Recipe,\xa0in a Kadai/Pan, add 1 teaspoon ghee. Roast coriander seeds, cumin seeds, dried red chilies, peppercorns one by one until fragrant. Once roasted remove from pan and set aside to cool.', 'Into the same pan, add sliced onions, garlic, and roast until onions start to turn brown.', 'Add fresh grated coconut, tamarind ball, and continue to roast until coconut start to turn golden brown. Remove from the pan and set it aside.', 'After roasting all the, and the spices and onion-coconut mix has cooled, add them all to a blender and blend into smooth paste by adding little water.', 'Heat a pressure cooker with oil, add the ground masala paste and cook until oil/ghee separates from the sides of the pan.', 'Add in your soaked lobia, turmeric powder and salt, add about 1/2 water and cook the lobia for 3 whistle.', 'Remove and add the coconut milk and stir well, check for salt and adjust according to your palate.', 'To temper, heat a kadai, add mustard seeds, hing, curry leaves, garlic and dry red chilies and let it crackle for few minutes and pour it over the gassi and serve.', 'Serve the\xa0Mangalorean Style Lobia Gassi Recipe\xa0along with\xa0Mangalorean Neer Dosa Recipe (Savory Rice & Coconut Crepe)\xa0to make a good meal for your Sunday lunch.' | Mangalorean Style Lobia Gassi Recipe - Black Eyed Peas In Coconut Curry | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Rasam is a great digestive to be included in our meal. It has self healing ingredients, cumin and pepper which are great to keep flu at bay. Mysore Rasam is a speciality of Karnataka. It is prepared by making a freshly roasted rasam powder which has aromatic cumin, pepper and whole lot of coconut in it. The cooked dal is then simmered with this freshly ground rasam powder, along with tamarind and jaggery which balances the flavours.
Ingredients:
'Arhar dal (Split Toor Dal)', 'Tomatoes', 'Tamarind', 'Jaggery', 'Green Chilli', 'Curry leaves', 'Coriander (Dhania) Leaves', 'Mustard seeds (Rai/ Kadugu)', 'Asafoetida (hing)', 'Ghee', 'Salt', 'Chana dal (Bengal Gram Dal)', 'Coriander (Dhania) Seeds', 'Cumin seeds (Jeera)', 'Black pepper powder', 'Kashmiri dry red chillies', 'Fresh coconut'
Instructions:
'To begin making\xa0Mysore Rasam, wash and pressure cook tur dal for 3 whistles. Allow the pressure to release naturally, mash dal and keep aside.', 'Add a little lukewarm water to the tamarind, and extract 1 cup pulp. Keep aside.', 'To make the mysore rasam powder, dry roast all the ingredients - chana dal, coriander seeds, cumin seeds, black pepper powder, Kashmiri dry red chillies on a low heat until the chana dal turns golden and spices starts releasing their aroma.', 'To this add the grated coconut and dry roast until it turns a bit brown. Cool this mixture and make a fine powder using a mixer grinder. Keep aside.', 'Take a sauce pan, add the mashed tur dal, tamarind pulp, chopped tomatoes, slit chillies, 2 cups water and simmer until the tomatoes are well cooked and mushy.', 'To this add the prepared rasam powder, jaggery, season with salt and bring it to the rolling boil and switch off the heat.', 'Now to prepare the tadka/tempering, heat ghee in a small tadka pan add the mustard seeds, asafoetida, curry leaves, once it sputters add this tempering to the prepared rasam.', 'Garnish the rasam with coriander leaves.', 'Serve Mysore Rasam along with\xa0Steamed Rice,\xa0Beetroot Palya,\xa0Salad\xa0and Papad for a delicious Karnataka meal for a weekday lunch.' | Mysore Rasam Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Kabuli Chana Kofta Biryani Recipe is a perfect recipe to make on a weekend or for a party. In this biryani first kabuli chana koftas are made in a paniyaram pan and then added to a rich creamy tomato gravy and then this is layered with cooked rice and cooked on dum to give you a delightful biryani what creates a party in your mouth.
Ingredients:
'Kabuli Chana (White Chickpeas)', 'Onion', 'Green Chilli', 'Garlic', 'Coriander (Dhania) Leaves', 'Mint Leaves (Pudina)', 'Turmeric powder (Haldi)', 'Red Chilli powder', 'Fennel seeds (Saunf)', 'Salt', 'Onions', 'Ginger', 'Garlic', 'Homemade tomato puree', 'Red Chilli powder', 'Coriander Powder (Dhania)', 'Garam masala powder', 'Fresh cream', 'Salt', 'Oil', 'Basmati rice', 'Bay leaf (tej patta)', 'Cloves (Laung)', 'Cardamom (Elaichi) Pods/Seeds', 'Salt', 'Milk', 'Saffron strands', 'Coriander (Dhania) Leaves', 'Mint Leaves (Pudina)', 'Ghee'
Instructions:
'To begin making\xa0 Kabuli Chana Kofta Biryani\xa0 first prep all the ingredients and keep aside.', 'Take the soaked kabuli chana, drain the water and pulse it in the mixer grinder until you get a coarse mixture. Make sure that you do not grind it into a smooth paste.', 'Remove the pulsed kabuli chana in a bowl and add in all the other ingredients like chopped onions, green chillies, coriander and mint leaves, fennel seeds, chilli powder and salt.', 'Heat a\xa0Kuzhi paniyaram pan over medium heat, add 1/4 teaspoon of oil in each of the cavities of the pan.', 'Spoon a tablespoon of\xa0Kabuli Chana Pakora mixture into each of the cavities of the pan.', 'Cook\xa0Kabuli Chana Pakora on medium high heat and turn them once they turn golden brown on one side. This will take about three minutes. Cook the other side of the pakoras till they turn golden brown as well.', 'Make sure the inside of the Kabuli Chana Pakora is well cooked and the outer covering is nice and crisp.', 'Drain the well fried Kabuli Chana Pakoras on an absorbent paper and keep aside.', 'Next make the gravy for\xa0Kabuli Chana Kofta Biryani. Heat a kadai and add oil, once hot add the chopped onions and fry till they start become golden brown. Next add the chopped ginger and garlic and fry till the raw smell goes off. Do not brown the garlic and ginger.', 'Add all the dry masalas now, like the turmeric powder, chilli powder, coriander powder and garam masala powder. Add the tomato puree and saute till the raw smell goes off and saute on medium heat for five minutes.', 'Add half a glass of water and boil for five minutes. Then add the koftas in the gravy and simmer for another five minutes.', 'Finally add fresh cream and stir to make the gravy thick and creamy, simmer for a minute and stir continuously. Switch off and keep aside.', 'To make the flavored rice', 'We begin making the Kabuli Chana Kofta Biryani Recipe by cooking the rice first in pressure cooker, so heat the pressure cooker with a tablespoon of oil, add all the whole spices, and let the aroma come out.', 'Then add in the soaked rice with 2 cups water and pressure cook for 2 whistles, and reduce the heat and cook it in the simmer for 5 more minutes. Release the pressure naturally. Keep it aside.', 'Add saffron strand in warm milk and keep aside.', 'Assembling the biryani', 'Take a deep saucepan or another pressure cooker big enough to hold both the gravy and the rice.', 'First add ghee at the bottom. Layer the bottom of the pan with half the kofta gravy, add half the rice over this kofta layer. .Sprinkle chopped coriander leaves, mint leaves and half of the saffron milk. Repeat the process with the leftover gravy and rice and saffron milk.', 'Cover the saucepan and place it on low it and simmer for 5 minutes until the flavours go into the rice.', 'Once done, turn off the heat and wait for 5 minutes before fluffing up the Kofta biryani.', 'Serve the Kabuli Chana Kofta Biryani along with\xa0Mirchi Ka Salan\xa0and\xa0Tomato Onion Cucumber Raita\xa0and\xa0\xa0Ragi Malpua With Rabri\xa0for your next party.' | Kabuli Chana Kofta Biryani Recipe - Chickpea Kofta Biryani | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Kalle Koora also known as the Mixed Vegetable Koora Recipe is a mixed winter vegetable curry or poriyal specially made during Sankranti festival using the freshly harvested winter vegetables like Sweet potato, Potato, Broad beans, Carrots and Fenugreek leaves.
Ingredients:
'Sweet Potato', 'Potatoes (Aloo)', 'Carrot (Gajjar)', 'Avarekai (Broad Beans)', 'Methi Leaves (Fenugreek Leaves)', 'Green Chillies', 'Water', 'Sesame seeds (Til seeds)', 'Fresh coconut', 'Jaggery', 'Salt', 'Turmeric powder (Haldi)', 'Oil', 'Mustard seeds (Rai/ Kadugu)', 'Cumin seeds (Jeera)', 'Curry leaves'
Instructions:
'To begin making Kalle Koora/Mixed Vegetable Koora Recipe, roast the sesame seeds on low heat until they are golden.', 'Cool them to room temperature and grind into a coarse powder along with grated coconut and Jaggery. Set aside until needed.', 'In a mixer, add the green chillies along with turmeric powder. Keep aside.', 'Pressure cook the vegetables in 1/4 cup of water for 3 to 4 whistles and turn off the heat. Release the pressure immediately.', 'Place a heavy bottomed pan on medium flame and add a 1 tablespoon of oil.', 'Once the oil is hot add the mustard seeds, cumin seeds and curry leaves. Allow then to crackle.', 'Add in the coconut jaggery sesame mixture and the ground green chilli paste and saute for a minute or two until raw flavour of the green chillies disappears.', 'Next add in the chopped vegetables, stir the Kalle Koora/Mixed Vegetable Koora well and saute for couple of minutes\xa0until moisture released from the jaggery evaporates.', 'Turn off the heat, check the salt and spices and adjust accordingly. Transfter the\xa0Kalle Koora/Mixed Vegetable Koora to a serving bowl and serve hot.', 'Serve Kalle Koora/Mixed Vegetable Koora recipe along with Steamed Rice,\xa0Moong Dal Rasam/Pesara Pappu Charu Recipe\xa0and\xa0Nuggekai Kharbyaali Recipe (North Karnataka Spiced Drumstick Sambar)\xa0for a truly complete and wholesome lunch' | Mixed Vegetable Koora Recipe - Mixed Vegetable Poriyal | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Maddur Vada Recipe is a very popular savory fritter originated from a town called Maddur in the Mandya district of Karnataka. It is made usually from semolina, rice flour and whole wheat flour and is flavored and spiced with some curry leaves, onions and green chilies. The dough is the pat on the hand and deep fried.
Ingredients:
'Rice flour', 'Sooji (Semolina/ Rava)', 'All Purpose Flour (Maida)', 'Onions', 'Green Chillies', 'Curry leaves', 'Asafoetida (hing)', 'Red Chilli powder', 'Oil', 'Salt', 'Oil'
Instructions:
'To begin making the Maddur Vada Recipe prep all the ingredients and keep them ready.', 'In a large mixing bowl, combine all the ingredients for the Maddur Vada dough without adding water. The dough will be a little stiff and more like a bread crumb consistency.', 'After the dough gets combined, cover the dough and allow it to rest for 10 minutes.', 'This resting process will bring out the moisture - as the onions will release a little water when exposed to the salt.', 'After 10 minutes, knead the dough again and you will notice it will come together like a firm roti dough. If you feel the Maddur Vada dough did not have enough moisture, then add a few drops of water at a time and knead to make a very firm roti dough.', 'Divide the Maddur Vada dough into large lemon size balls.', 'Preheat the oil for deep frying the Maddur Vada', 'Now to make the Maddur vada, grease your palms with a little oil and also grease a small piece of aluminum foil with\xa0 oil as\xa0 well.\xa0This helps in sliding maddur vada into the hot oil easily.', 'Take a small ball of the Maddur Vada dough and pat it flat over the foil with your greased fingers. You can keep it little thick and not too thin.', 'Carefully slide the Maddur Vada from the oil into the hot oil and deep fry on both the sides for about 1 minute over medium heat until dark golden brown and crisp. Based on the size of your kadai, you can deep fry 2 to 3 Maddur Vada at a time.', 'Once golden brown and crisp, remove the Maddur vada from the oil and drain it over a kitchen paper napkins and serve hot.', 'Serve the Maddur Vada as a Tea Time Snack along with\xa0Spicy Coconut Chutney\xa0and a hot cup of filter coffee.' | Maddur Vada Recipe | Maddur Vade | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Aralu Sandige Recipe - Puffed Paddy Fryums is a traditional age old summer special recipe from Karnataka. Now popular mostly through commercially prepared store bought sandige.
Ingredients:
'Puffed rice', 'Sabudana (Tapioca Pearls)', 'Vellai Poosanikai (Ash gourd/White Pumpkin)', 'Green Chillies', 'Coriander (Dhania) Leaves', 'Cumin seeds (Jeera)', 'Asafoetida (hing)', 'Salt'
Instructions:
'To begin making Karnataka Style Aralu Sandige Recipe - Puffed Paddy Fryums, deskin ash gourd, remove the seeds and softer part and finely chop the harder portion. Keep aside.', 'Pressure cook sabudana in small cooker for 1-2 whistle.\xa0If you want you can cook them directly in a pan too.\xa0Sieve extra water.', 'Prepare a large tray or plastic sheet by lightly greasing it.', 'Take a big mixing bowl, add cooked sabudana, ash gourd,chilli paste, chopped coriander, hing and salt and mix well.', 'Take another big vessel with water. Add aralu little by little to the water.\xa0Dampen it, lightly press it between your palms to squeeze out extra water and add it to the mixing bowl with the sabudana spicy mixture.', "Repeat the same for entire aralu. Once done, gently mix the entire mix with your finger tips. Don't add any extra water or pressure.", 'Wet your hands slightly, take a small ball of aralu sandige mix and press it very gently to the sides of the vessel, give a pyramid shape and place on tray.', 'Sundry them for 1-3 days till they are completely dried .Remove them and store in airtight containers.', 'Deep fry Aralu Sandige whenever you need and serve.', 'Serve\xa0Aralu Sandige Recipe with a South Indian meals of\xa0steamed rice,\xa0North Karnataka Style Nuggekai Kharbyaali Recipe\xa0and\xa0Carrot And Beans Poriyal Recipe.' | Karnataka Style Aralu Sandige Recipe - Puffed Paddy Fryums | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
कढ़ाई मशरुम एक तीखी और स्वादिष्ठ सब्ज़ी है लेकिन आप अपने अनुसार मसालो की मात्रा ज्यादा या कम कर सकते है. इसमें बटन मशरुम का प्रयोग किआ जाता है लेकिन यहाँ पर हमने पोर्टोबेलो मशरुम का प्रयोग किआ है. इस सब्ज़ी में मुषर्रम को काटकर टमाटर और लहसुन की ग्रेवी में पकाया जाता है. इसमें शिमला मिर्च का भी प्रयोग होता है जो इस सब्ज़ी को और भी स्वादिष्ठ बना देता है.
Ingredients:
'बटन मशरुम', 'प्याज', 'टमाटर', 'शिमला मिर्च (हरी)', 'हरी मिर्च', 'अदरक', 'लहसुन', 'हरा धनिया', 'जीरा', 'मेथी के दाने', 'हल्दी पाउडर', 'लाल मिर्च पाउडर', 'धनिया पाउडर', 'तेज पत्ता', 'लॉन्ग', 'पूरी काली मिर्च', 'दाल चीनी', 'तेल', 'नमक', 'पानी'
Instructions:
'कढ़ाई मशरुम बनाने के लिए सबसे पहले मशरुम को 4 से 5 बार धोले। धोने के बाद उसे काट ले.', 'अब जार ले और उसमे टमाटर, लहसुन, अदरक \xa0और थोड़ा पानी डाले। इसको ग्राइंड कर ले और मोटा पेस्ट बना ले.', 'अब एक कढ़ाई में तेल गरम करें। उसमे जीरा, तेज पत्ता, मेथी के दाने, लॉन्ग, काली मिर्च, दाल चीनी और हरी मिर्च डाले। 15 सेकण्ड्स के लिए माध्यम आंच पर पकाए।', '15 सेकण्ड्स के बाद इसमें प्याज डाले और उसके नरम होने तक पकाए। नरम होने के बाद इसमें शिमला मिर्च डाले और 2 मिनट तक पकाए।', '2 मिनट के बाद इसमें टमाटर की प्यूरी डाले और मिला ले. उबाला आने तक पकाए और फिर इसमें हल्दी पाउडर, लाल मिर्च पाउडर, धनिया पाउडर और नमक डाले।', '2 मिनट तक पकाए और फिर कटे हुए मशरुम डाले। अच्छी तरह मिला ले और फिर मशरुम के नरम होने तक पकाए।', 'पक जाने के बाद गैस बंद करें और हरे धनिये से गार्निश करें।\xa0कढ़ाई मशरुम को दाल तड़का, बुरानी रायता और तवा पराठे के साथ दिन के खाने के लिए परोसे।' | कढ़ाई मशरुम रेसिपी - Kadai Mushroom (Recipe In Hindi) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Vegetarian Pumpkin and Chickpea Soup Recipe is healthy, nutritious and very filling. Soups are great foods; healthy, delicious and easy to make! Another plus to soups is the fact that making it is pretty quick, and is a good reason to clean out any leftover veggies in the fridge before refilling it again. Most households do this, before their next bout of food shopping, and you can do it too! Serve Vegetarian Pumpkin And Chickpea Soup Recipe with Mediterranean Stuffed Pepper Recipe and Couscous Salad with Raw Mangoes.
Ingredients:
'Kaddu (Parangikai/ Pumpkin)', 'Tomatoes', 'Onion', 'Garlic', 'Red Bell pepper (Capsicum)', 'Celery', 'Kabuli Chana (White Chickpeas)', 'Vegetable stock', 'Salt and Pepper', 'Paprika powder', 'Green Chilli', 'Parsley leaves', 'Bread rusks'
Instructions:
'To begin making the Vegetarian Pumpkin and Chickpea Soup Recipe, prep up all the ingredients in advance.', 'In a large soup pot, put all the ingredients together, cover them with water and bring them to boil.', 'Allow the vegetables to simmer until they are soft and the soup smells full of flavor. This takes about 20 to 25 minutes.', 'Serve the Pumpkin and Chickpea Soup along\xa0with parsley and chili and some toasted bread for a wholesome weeknight dinner with\xa0Mediterranean Stuffed Pepper Recipe\xa0and\xa0Couscous Salad with Raw Mangoes.' | Vegetarian Pumpkin And Chickpea Soup Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Baklava is a Middle Eastern sweet/dessert made from phyllo sheets and nuts that are soaked in syrup. If you have the readily available phyllo sheets, you can make these Baklava Rolls in about 30 minutes and have an exquisite dessert for the festive season.
Ingredients:
'Whole Almonds (Badam)', 'Walnuts', 'Pistachios', 'Caster Sugar', 'Butter (Salted)', 'Cinnamon Powder (Dalchini)', 'Sugar', 'Water', 'Lemon juice', 'Phyllo Sheets', 'Pistachios'
Instructions:
'To begin making the\xa0Baklava Rolls Recipe, the first step is to prep all the ingredients and keep them ready.', 'Into a mixing bowl, combine all the filling ingredients - almond powder, walnut powder, pistachio powder, sugar, cinnamon powder and butter. Mix them well to combine.', 'Take the phyllo sheets and fold it into half and butter the side which is facing up.', 'Note: Phyllo sheets should be thawed completely before use. Place the rolls\xa0seam-side\xa0down on the baking sheet for best results. Do not crowd the rolls in the baking pan else they will lose shape.', 'Spoon about 2\xa0tablespoons\xa0of the filling mixture at the short end in one line and roll the sheet. As you roll, keep applying butter on the rolled side up.', "Don't\xa0roll completely till the end as yet. We will fill the dry fruit filling mixture again halfway through before rolling it\xa0to the end.", 'Once halfway through rolling add about 2 tablespoons of the filling mix along the same short side. Now roll the sheet completely till the end.', 'Repeat the same procedure for the remaining sheet. Cut each roll into 3 pieces. Arrange the Baklava rolls into a baking sheet.\xa0Brush the rolls again lightly with butter.', 'Preheat the oven at 180 degree C; place the Baklava rolls in the oven and bake for about 15-20 minutes or until it turns golden brown.', 'To make the syrup, boil the sugar and water until you get one thread consistency.', 'This will take about 15\xa0minutes. Once the consistency is reached, stir in the lemon juice.', 'Once the Baklava rolls are baked and the syrup is just warm, pour the syrup over the rolls.', 'Allow the rolls to soak in the syrup for about 8 hours in room temperature.', 'Finally,\xa0garnish with broken pistachios for delicious tasting Baklava Rolls.' | Baklava Rolls Recipe - Turkish Sweet Rolls | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Kathirikai Poondu Pirattal Recipe is an aromatic brinjal stir fry dish with the dominant flavour of garlic . The homemade roasted sambar powder renders a beautiful flavor to the regular brinjal. This recipe is a specialty of the Chettinad region of Tamil Nadu.
Ingredients:
'Long Green Brinjal', 'Onion', 'Garlic', 'Tomato', 'Turmeric powder (Haldi)', 'Sambar Powder', 'Salt', 'Oil', 'Mustard seeds (Rai/ Kadugu)', 'White Urad Dal (Split)', 'SSP Asafoetida (Hing)', 'Curry leaves', 'Dry Red Chilli'
Instructions:
'To begin making Kathirikai Poondu Pirattal Recipe , chop the brinjals vertically and place them in a bowl filled with salt water to avoid oxidation.', 'Heat oil in a Heavy bottomed pan over medium heat, add mustard seeds and urad dal and let it splutter and the dal to turn golden brown.', 'To this add the hing, curry leaves and dried red chilli and allow it to roast for a few seconds.', 'Next add the garlic and onions and fry until it turns into a light brown colour. This will take about a minute or so.', 'Once done, add the tomatoes and cook until soft.', 'Once the tomatoes are soft, add the brinjals and season with salt.', 'Sprinkle with some water and cook the brinjals on a low heat with the pan covered with a lid. It will take around 10 minutes.', 'Once the brinjals are cooked, add the turmeric powder and sambar powder and stir well.', 'Let the Kathirikai Poondu Pirattal cook for another 3-4 minutes, occasionally keep stirring in between and switch off the flame. Check the salt and seasonings and adjust according to taste.', 'Once done, transfer the\xa0Kathirikai Poondu Pirattal to a serving bowl and serve hot.', 'Serve the Kathirikai Poondu Pirattal Recipe along with\xa0Steamed Rice,\xa0Chow Chow Kootu\xa0and\xa0Village Style Pepper Rasam\xa0along with\xa0Sabudana fryums\xa0to make an interesting Chettinad cuisine influenced Sunday lunch.' | Kathirikai Poondu Pirattal Recipe - South Indian Style Brinjal Stir Fry With Garlic | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
गोभी मटर की भुर्जी को कसी हुई गोभी और मटर के साथ बनाया जाता है. इसमें रोज के मसलो का प्रयोग किआ जाता है और आप इसे अपने खाने के साथ परोस सकते है. इस भुर्जी को आप रोटी या पराठे के अंदर स्टफ करके रोल भी बना सकते है. यह सब्ज़ी आपके और आपके बच्चो के लंच बॉक्स के लिए भी पर्याप्त है.
Ingredients:
'गोभी', 'हरा मटर', 'प्याज', 'हरी मिर्च', 'टमाटर', 'अदरक लहसुन का पेस्ट', 'हल्दी पाउडर', 'गरम मसाला पाउडर', 'तेल', 'लाल मिर्च पाउडर', 'नमक', 'हरा धनिया'
Instructions:
'गोभी मटर की भुर्जी बनाने के लिए सबसे पहले, पानी को उबाले। इसमें गोभी के टुकड़े डाले और 10 मिनट के लिए अलग से रख दे.', 'इसमें से पानी निकाले और बारीक बारीक काट ले. अब इसे फ़ूड प्रोसेसर में डाले और एक दम बार्क कर ले.', 'अब एक कढ़ाई में तेल गरम कर ले. इसमें कसी हुई गोभी डाले और 5 मिनट के लिए तल ले. इसे अलग से रख दे.', 'अब एक दूसरी कढ़ाई में तेल गरम करें और उसमे बारीक कटे हुए प्याज डाले।', 'प्याज के नरम होने तक पकाए और फिर उसमे अदरक लहसुन का पेस्ट डाले। 1 मिनट तक पकाए और फिर उसमे टमाटर डाले।', 'टमाटर के नरम होने तक पकाए और फिर उसमे मटर, हल्दी पाउडर, लाल मिर्च पाउडर और नमक डाले। 5 मिनट तक पकने दे.', 'कढ़ाई को ढके और गोभी के पक जाने तक पकाए। थोड़ा गरम मसाला डाले, मिलाए और गरमा गरम परोसे।', 'गोभी मटर की भुर्जी को\xa0दाल फ्राई\xa0और तवा पराठे के साथ दिन के खाने के लिए परोसे।' | गोभी मटर की भुर्जी रेसिपी - Cauliflower Matar Bhurji (Recipe In Hindi) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Akhrot Burfi or Walnut Burfi with condensed milk is a simple sweet recipe which is usually made during special occasions. It is soft and slightly chewy with a nutty taste from walnuts.
Ingredients:
'Walnuts', 'Condensed Milk', 'Cardamom Powder (Elaichi)'
Instructions:
'To begin making Akhrot Burfi Recipe, in a pan add walnuts and slightly toast over a medium flame until the walnut skin starts getting off.', 'Peel and discard the akhrot/walnuts skin and grind the walnuts to a coarse powder using a blender. Grease the plate with ghee or butter and keep it aside.', 'Place a pan on medium heat. Add condensed milk and powdered akhrot/walnuts to it. Cook the mixture over medium heat until the condensed milk and walnuts mixture becomes thick.', 'Keep stirring in between to avoid the condensed milk getting burned and sticking to the bottom of a pan.', 'At this stage, add cardamom powder and mix well. Turn off the heat and transfer the walnut mixture to a greased plate.', 'Spread the mixture evenly and garnish it with chopped pistachios. Allow it to cool for 8-10 minutes.', 'Cut the Akhrot Burfi into squares and garnish it with chopped pistachios, almonds (optional) etc. Serve immediately or store the Akhrot Burfi in the refrigerator and they stay for up to a week.', 'Serve this delicious\xa0Akhrot Burfi (Walnut Burfi) recipe\xa0as a dessert after your simple Indian meal of\xa0Palak Dal,\xa0Sev Tamatar Ki Sabzi,\xa0Satvik Carrot Sprout Salad\xa0and\xa0Phulka\xa0for your weekday dinner. You can also pack them as gift and give them on Diwali or other special occasions.' | Akhrot Burfi Recipe - Walnut Burfi | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Jaggery is the best substitute for sugar, especially if you are on diet and craving for something sweet. Wheat Ladoo using Jaggery is one such recipe, where sugar is substituted with jaggery syrup. These ladoos are very easy to make and you can make them for festivals or any other special ocassion.
Ingredients:
'Whole Wheat Flour', 'Jaggery', 'Water', 'Ghee', 'Cardamom Powder (Elaichi)'
Instructions:
'To begin making the Wheat Ladoo With Jaggery recipe, dry roast whole wheat flour in a heavy bottomed pan on low flame until it is nice and fragrant.\xa0Keep an eye while roasting so that it doesnt burn.', 'Once the color changes slightly, remove and keep aside for cooling.\xa0Take jaggery and water in a cooking pan kept on heat and allow jaggery to dissolve .', 'Let it come to complete boil.\xa0Once it starts to boil, keep the heat on medium high and continue to boil for 5 more minutes and let it thicken a bit.', "Don't make the syrup too thick otherwise laddu gets very hard.\xa0Add cardamom powder, mix well and remove from heat.", 'Allow the syrup to cool down so that you can comfortably mix it with the flour.\xa0Pour the syrup in roasted flour and mix using hand.', 'No need to knead it, just make sure the syrup is mixed well.\xa0Add ghee and knead a little.\xa0Take about 2 tablespoons each of this dough and shape up the laddus.\xa0Store in airtight container and enjoy.', 'Serve\xa0Wheat Ladoo With Jaggery along with some snacks like\xa0Crispy Sweet Potato\xa0and\xa0Poha Chivda\xa0to your guests on festivals.' | Wheat Ladoo With Jaggery Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
तुरई मूंग दाल, जिसे तुरिया दाल के नाम से भी जाना जाता है एक सरल और स्वादिष्ट सब्ज़ी है। इस सब्ज़ी में तुरई और दाल को रोज के मसालो के साथ पकाया जाता है। यह सब्ज़ी सेहत के लिए भी अच्छी मानी जाती है क्यूंकि इसमें दाल और तुरई दोनों का पोषण होता है.
Ingredients:
'तुरई', 'पिली मूंग दाल', 'हल्दी पाउडर', 'हरी मिर्च', 'शक्कर', 'लाल मिर्च पाउडर', 'निम्बू का रस', 'नमक', 'हरा धनिया', 'तेल', 'राइ', 'जीरा', 'Cumin seeds (Jeera)'
Instructions:
'तुरई मूंग दाल बनाने के लिए सबसे पहले तुरई, मूंग दाल को नमक, हरी मिर्च, हल्दी पाउडर, शक्कर और 1 कप पानी के साथ कुकर में डाले। कुकर को बंद करें और 2 सिटी आने तक पकाए।', '2 सिटी आने के बाद, गैस को कम कर दे और 3 मिनट के लिए पकने दे. 3 मिनट के बाद गैस बंद कर दे. प्रेशर को अपने आप निकलने दे.', 'अब हम इसका तड़का बनाएँगे। एक छोटी कढ़ाई में तेल गरम करें। इसमें राइ और जीरा डाले। 15 सेकण्ड्स बाद यह तड़का दाल में डाल दे. मिला ले.', 'इसमें निम्बू का रस और हरा धनिया डाले। मिलाए और परोसे।', 'तुरई मूंग दाल को\xa0पालक रायता, फुल्का और हरे चने के पुलाव के साथ दिन के खाने के लिए परोसे।' | तुरई मूंग दाल रेसिपी - Turai Moong Dal (Recipe In Hindi) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Rasmalai or 'Rosomalai' (in bengali )is a very popular Bengali sweet, now it is also popular not only in India but also in Pakistan and Bangladesh. In Rasmalai, flat shaped spongy rasgullas or dumpling made with paneer or ricotta cheese is then soaked in sweet, thickened, chilled and saffron flavored milk. Traditional Rasmalai Recipe is an amazing recipe to indulge in this festive season to oomph the fervour of festive a notch higher!
Ingredients:
'Chenna (Homemade Cottage Cheese)', 'Sooji (Semolina/ Rava)', 'Water', 'Sugar', 'Rose water', 'Rabdi', 'Saffron strands', 'Slivered Almonds (Badam)', 'Cashew nuts'
Instructions:
'To begin making\xa0Traditional Rasmalai Recipe, get all the ingredients ready. Make sure that the chena or paneer should is not too much moist or be too dry.', 'Take all the chenna on a plate and add sooji to it and knead for about 5 minutes. Reason to add semolina is to help it act as a binding agent.\xa0Knead it well with your palms for 5 to 6 minutes to get smooth texture.\xa0This kneading process is very important and it decides the texture of rasmalai.', 'Divide the paneer/cottage cheese/chhena into equal portions and roll into balls and then press lightly to make patties, taking care that there are no cracks.\xa0Prepare all the rasmalai patties in this way. Keep in mind that the rasmalai patties will expand in size while cooking.', 'Meanwhile, in a large saucepan, add sugar and water, and bring it to boil in medium heat.\xa0Mix and continue stirring the sugar syrup until it will be dissolved.', 'When the sugar syrup will start to boiling. ..drop Rasmalai Patties gently to the sugar syrup, drop patties according to the size of your pan. The size of the rasmalais will be doubled on cooking in sugar syrup.', 'Cover the vessel with lid and cook 25 minutes on medium flame .Open the lid and gently stir every 5 minutes to ensure even cooking and puffing.', 'Turn off the heat, transfer he Rasmalai Patties into a serving bowl without sugar syrup, and allow them to cool. After cooling down you can press the rasmalai patties in your palms. be gentle and don’t apply too much of pressure, as then the rasgullas will break. there should be no sugar syrup in the Rasmalai after cooking and hence we gently squeeze out all sugar syrup out of them.', 'Take the prepared rabdi now, and add the additional dry fruits or nuts, and pour over the rasmalai. Keep refrigerated for 3-4 hours.', 'After 3-4 hours, take out from fridge, garnish rasmalai with saffron strands and serve.', 'Serve as a dessert after a diwali dinner along with desserts like Kesari Gujiya Recipe and Kaju Katli Recipe (Kaju Barfi) or even during evening when you have guests at home.' | Traditional Rasmalai Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Rajma and Corn Salad Recipe is a healthy salad packed with protein and a healthy option for a light snack. It's crunchy, sour, spicy & a tiny hint of sweetness from the corn. It surely won't disappoint you! This can be served as a snack as well and fills up a good portion of our daily protein requirement.
Ingredients:
'Kashmiri Rajma', 'Sweet corn', 'Mint Leaves (Pudina)', 'Pickled Jalapenos', 'Salt', 'Black pepper powder', 'Lemon juice', 'Sugar', 'Vinegar', 'Cumin powder (Jeera)', 'Red Chilli powder', 'Garlic', 'Extra Virgin Olive Oil'
Instructions:
'To begin making the Rajma and Corn Salad Recipe, wash and soak the rajma overnight.', 'Pressure cook the rajma with water for about 8-10 whistles. Allow the pressure to release naturally.', 'In a pan, boil water on medium flame, add the corn and cook until the kernels swell up. Drain out the water and set aside.', 'In a mixing bowl, combine the boiled rajma and corn, chopped mint leaves and jalapenos.', 'For the dressing, in a small bowl,add\xa0 salt, pepper, lemon juice, sugar, vinegar, jeera powder, red chili powder, crushed garlic & olive oil.', 'Just before serving, toss in the dressing into the salad.', 'Serve Rajma and Corn Salad Recipe as a side dish along with\xa0Panchmel Dal\xa0and\xa0Phulka\xa0for a weeknight dinner.' | Rajma and Corn Salad Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Sprouted Moong And Methi Pulao Recipe are both packed with beneficial nutrients. This Sprouted Moong and Methi Pulao, with the goodness of both these wholesome ingredients, makes for a healthy and appetising one-pot meal.
Ingredients:
'Rice', 'Green Moong Sprouts', 'Methi Leaves (Fenugreek Leaves)', 'Onion', 'Garlic', 'Ginger', 'Bay leaves (tej patta)', 'Star anise', 'Whole Black Peppercorns', 'Oil', 'Mustard seeds (Rai/ Kadugu)', 'Cumin seeds (Jeera)', 'Green Chillies', 'Turmeric powder (Haldi)', 'Asafoetida (hing)', 'Salt'
Instructions:
'To begin making the Sprouted Moong And Methi Pulao, firstly heat oil in a kadhai/wok.', 'Add the mustard seeds and once they splutter, add the cumin seeds. Add asafoetida, turmeric powder, garlic, onion, green chillies, ginger, bay leaf, star anise and peppercorns.', 'Stir and sauté for a few seconds. Next, add moong sprouts and methi and sauté for a minute.', 'Drain and add the rice and stir everything well. Add water (about 2-1/2 to 3 cups, this amount may change depending on the quality of rice)', 'Add salt, cover and cook till the rice softens and the water has evaporated. Turn off the heat and keep covered for 5 to 10 minutes.', 'Serve Sprouted Moong And Methi Pulao along with\xa0Tadka Raita,\xa0Mooli Raita\xa0or any other raita of your choice for a weekday lunch or dinner.' | Sprouted Moong And Methi Pulao Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Macaroni Chaat Recipe is a simple, easy and one of the most super hit kid friendly dish. It's as simple as tossing together few ingredients and voila, you are left with a lip smacking Macaroni chaat. Easy to eat, yummy to taste,this macaroni chaat recipe is a perfect appetizer for any occasion. It can’t get better than this! Not only for kids, you can even make this fusion recipe for your tea parties and believe us the guests will be surprised to taste this dish.
Ingredients:
'Macaroni pasta', 'Onion', 'Tomato', 'Sweet corn', 'Roasted Peanuts (Moongphali)', 'Red Chilli powder', 'Chaat Masala Powder', 'Green Chutney (Coriander & Mint)', 'Sweet Chutney (Date & Tamarind)', 'Lemon juice', 'Salt', 'Sev', 'Coriander (Dhania) Leaves'
Instructions:
'To begin making the Macaroni Chaat recipe, in a large mixing bowl add the cooked macaroni.', 'Add onion, tomato, corn, coriander leaves, spicy peanuts, date tamarind\xa0chutney, green chutney, chat masala, red chilli powder, lemon juice and salt. Mix well\xa0such that everything is combined', 'Mix everything well and adjust the spices accordingly. Transfer Macaroni chaat to a serving plate. Garnish with little fine sev and coriander leaves and serve.', 'Serve\xa0Macaroni Chaat along with\xa0Masala Chai\xa0and\xa0Vegetable Dal Pakora\xa0for your tea time break.' | Macaroni Chaat Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Chia Seed Pudding Recipe With Coconut Milk And Fresh Mangoes is a lovely breakfast recipe that can be served chilled. The recipe uses creamy thick coconut milk in which the chia seeds are soaked overnight to bloom.
Ingredients:
'Chia Seeds', 'Coconut milk', 'Honey', 'Vanilla Extract', 'Mango (Ripe)', 'Mint Leaves (Pudina)'
Instructions:
'To begin making the Chia Seed Pudding Recipe With Coconut Milk And Fresh Mangoes, in a mixing bowl, combine the coconut milk with the chia seeds, honey and vanilla essence. Mix well and allow it to chill in the refrigerator for 4-6 hours or overnight.', 'Adjust the sweetness to suit your taste.', 'To serve the Chia Seed Pudding remove from the refrigerator and transfer to a serving glass, and top with fresh mangoes.', 'Serve\xa0Chia Seed Pudding for breakfast along with\xa0Green Apple Spinach Refresher Recipe\xa0for a super healthy breakfast.' | Chia Seed Pudding Recipe With Coconut Milk And Fresh Mangoes | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Chicken Tikka Recipe is a traditional recipe that has its roots from Punjab. The dish has become more popular in India and Pakistan.
Ingredients:
'Boneless chicken', 'Ginger Garlic Paste', 'Lemon juice', 'Turmeric powder (Haldi)', 'Gram flour (besan)', 'Ajwain (Carom seeds)', 'Red Chilli powder', 'Garam masala powder', 'Cumin powder (Jeera)', 'Coriander Powder (Dhania)', 'Curd (Dahi / Yogurt)', 'Salt'
Instructions:
'To begin making the Chicken Tikka Recipe, add chicken with lemon juice, ginger garlic paste, turmeric powder and salt in a mixing bowl. Mix everything well and keep it aside for about 1 hour.', 'Heat a sauce pan with oil, add ajwain seeds and allow them to splutter for few seconds. Reduce the flame and add the gram flour and cook for about 2 to 3 minutes till the gram flour is roasted well. Switch off the heat.', 'Into the marinated chicken, add curd, red chilli powder, garam masala powder, cumin powder, coriander powder, salt and the gram flour mixture. Mix everything well.', 'Rest this marinated chicken mixture in the fridge for one more hour.', 'After an hour, heat a grill pan, grease it with oil. Once it is heated, take the chicken pieces out and put them into wooden skewers.', 'Place the skewers gently on the greased pan and cook on all the sides until the chicken pieces are charred and cooked well. Once done, take them off the heat and serve hot.', 'Serve the\xa0Chicken Tikka Recipe\xa0along with\xa0Dahi Pudina Chutney\xa0and some\xa0Pickled Onions\xa0for your party starters.' | Chicken Tikka Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Karnataka Style Mixed Vegetable Pulao Recipe is an aromatic and spicy Pulao packed with flavours from spices like coriander, cardamom and more, which is made the Karnataka Style with the addition of coconut.
Ingredients:
'Basmati rice', 'Bay leaves (tej patta)', 'Paneer (Homemade Cottage Cheese)', 'Fried Bread Cubes (Croutons)', 'Carrots (Gajjar)', 'Green beans (French Beans)', 'Green peas (Matar)', 'Potatoes (Aloo)', 'Cauliflower (gobi)', 'Fresh coconut', 'Pearl onions (Sambar Onions)', 'Garlic', 'Ginger', 'Coriander (Dhania) Seeds', 'Cumin seeds (Jeera)', 'Fennel seeds (Saunf)', 'Coriander (Dhania) Leaves', 'Tomato', 'Cinnamon Stick (Dalchini)', 'Cloves (Laung)', 'Cardamom (Elaichi) Pods/Seeds', 'Green Chillies'
Instructions:
'To begin making Karnataka Style Mixed Vegetable Pulao Recipe, first get all the ingredients ready.', 'Grind the ingredients mentioned in "For pulao masala" including fresh coconut, pearl onions, garlic, ginger, coriander seeds, cumin seeds, fennel seeds, coriander leaves, tomato, cinnamon stick, cloves, cardamom and green chillies to a fine paste using a mixer grinder. You can a little warm water to make it into a smooth paste.', 'Steam the vegetables using a steamer and keep aside.', 'Cook Basmati rice in 3-1-/2 cups of water in a sauce pan, along with salt and bring it to a brisk boil. Once it comes to a boil, turn the heat to low, cover the pan and cook the rice until all the water is absorbed. Turn off the heat and allow the rice to cool and then fluff the rice up with a fork.', 'Heat oil in a heavy bottomed pan, add the bay leaf and the ground paste. Saute the pulao masala till it turns brown and fragrant. Add the cooked rice, paneer, bread croutons and vegetables to this masala and mix well.', 'Check the salt and adjust to suit your taste and serve.', 'Serve the Karnataka Style Mixed Vegetable Pulao Recipe along with a bowl of\xa0Tomato Onion Raita\xa0for lunch or dinner or even pack it into your lunch box.' | Karnataka Style Mixed Vegetable Pulao Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
केरला कडला करी केरला की एक बहुत प्रसिद्ध रेसिपी है जिसे सुबह के नाश्ते के लिए चावल के केक के साथ परोसा जाता है. इसमें काले चने को पका के प्याज और धनिये की ग्रेवी में पकाया जाता है. आप इसे अपने मेहमानो के लिए भी बना सकते है. यह खाने में तो स्वादिष्ट है ही, बनाने में भी बहुत आसान है.
Ingredients:
'काला चना', 'प्याज', 'टमाटर', 'लहसुन', 'अदरक', 'हल्दी पाउडर', 'पानी', 'तेल', 'नमक', 'नारियल', 'हरी मिर्च', 'धनिये के बीज', 'सौंफ', 'लाल मिर्च पाउडर', 'राइ', 'कढ़ी पत्ता'
Instructions:
'केरला कडला करी बनाने के लिए सबसे पहले काले चने को रात भर पानी में भिगो दे.', 'अब पेस्ट बनाने के लिए दी गर सामग्री को एक मिक्सर ग्राइंडर में डाले और पीस ले. अलग से रख दे.', 'एक कढ़ाई में तेल गरम करें. इसमें बारीक कटे हुए प्याज डाले और उनके नरम होने तक पकाए। अब इसमें अदरक और लहुसन का पेस्ट डाले और 2 मिनट तक पकने दे.', '2\xa0मिनट के बाद इसमें हल्दी पाउडर, टमाटर डाले और टमाटर के नरम होने तक पकाए। इसमें पिसा हुआ नारियल का मिश्रण डाले और 3\xa0से 4 मिनट तक पकने दे.', 'अब इसमें पके हुए चने, पानी डाले और 30 मिनट तक पकने दे. अब इसमें तड़का लगाएंगे।', 'एक छोटी कढ़ाई में तेल गरम करें। इसमें राइ, कढ़ी पत्ता डाले और 10 सेकण्ड्स तक पकाए। यह तड़का कडला\xa0करी में डाले, मिलाए और 3\xa0मिनट तक और पकने दे. परोसे.', 'केरला कडला करी को एग रोस्ट और अप्पम के साथ दिन के खाने के लिए परोसे.' | केरला कडला करी रेसिपी - Kerala Kadala Curry (Recipe In Hindi) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The Kovakka Thoran (Poriyal) Recipe is an inspiration of the Kerala dish. You can also add onions to this dish and lots more green chillies. This recipe is without the onions and you can server it either ways.
Ingredients:
'Tindora (Dondakaya/ Kovakkai)', 'Fresh coconut', 'Green Chillies', 'Curry leaves', 'Cumin seeds (Jeera)', 'Mustard seeds (Rai/ Kadugu)', 'Turmeric powder (Haldi)', 'Salt'
Instructions:
'To begin making the Kovakka Poriyal Recipe, we will first steam the vegetable with salt in the pressure cooker adding just about 2 tablespoons of water or a steamer until it is soft and cooked.', 'In a blender, make a coarse mixture of the coconut, one sprig of curry leaves, green chillies and cumin seeds.', 'Combine the coconut mixture into the steamed kovakka and keep aside.', 'The final step is to make the seasoning. Heat a small pan with a teaspoon of oil; add in the mustard seeds and allow it to crackle.', 'Once it crackles, stir in the other sprig of curry leaves and the turmeric powder. Turn off the heat and pour this seasoning into the Kovakka Poriyal mixture. \xa0(If you are adding onions, then you can add it along with the seasoning after the mustard crackles. Sauté until the onions turn soft)', 'Stir to come well and check the salt levels and adjust to suit your taste.', 'You can serve the Kovakka Thoran (Poriyal) along with\xa0Phulka’s\xa0or even a Bowl of Steamed Rice and\xa0Pumpkin Sambar.' | Kovakka Thoran (Poriyal) Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Khamiri Roti Recipe is a very famous Indian bread that has its origin from Mughalai cuisine. The word Khamiri refers to the yeast which is added to the dough to make it fluffy and spongy. Yeast gives a better texture to the bread and keep the bread light. Traditionally the bread is made in a clay oven which is called the tandoor but you can still make it a homemade oven and then finished off over a hot tawa. The roti has a smoky flavor when made in the tandoor that adds as an extra flavor. A spread of ghee on top before serving will make it even more delicious.
Ingredients:
'Whole Wheat Flour', 'Active dry yeast', 'Sugar', 'Milk', 'Salt'
Instructions:
'To begin making the Khamiri Roti Recipe, we will warm the milk little and add yeast, sugar and rest it for 5 minutes.', 'Add yeast mixture into the flour and slowly knead them to form a soft dough. If the dough is too sticky you sprinkle some flour and knead them well for at least 5 minutes.', 'Place them in the same bowl and cover it with a damp cloth and allow it to rest for 30 minutes in a warm place.', 'Pre heat the oven to 180 degree Celsius for at least 10 minutes.', 'Take the dough out, and knead it again and shape them into small sized balls. Sprinkle some flour on the surface and flatten the ball and roll it to form a round and flat shaped dough.', 'Sprinkle flour over the baking tray and place the rolled dough on a baking tray, cook the roti for about 5 minutes.', 'At same time heat a roti tawa, after 5 minutes take the rotis out and cook it on either side over the roti tawa till it fluffs up.', 'Serve the Khamiri Roti Recipe along with\xa0subzi,\xa0Smoked Dal Makhani Dhaba Style Recipe\xa0and curd rice to make it a complete meal.' | Khamiri Roti Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
मैंगो मिल्कशेक एक स्वादिष्ट रेसिपी है जिसे गर्मियों के दिनों में बनाया जाता है. क्रीमी और मीठा, आप इसे अपने खाने के साथ भी परोस सकते है. इसको बनाने के लिए आम, शक्कर और दूध का प्रयोग किया गया है. इस शेक को आप अपने बच्चो को स्कूल के बाद स्नैक्स के लिए भी दे सकते है.
Ingredients:
'आम', 'दूध', 'शक्कर'
Instructions:
'मैंगो मिल्कशेक रेसिपी बनाने के लिए सबसे पहले आम और दूध को फ्रिज में ठंडा कर ले.', 'अब आम का छिलका निकाले और उसे छोटा छोटा काट ले.', 'आम, दूध और शक्कर को मिक्सर ग्राइंडर में डाले और ब्लेंड कर ले. एक गिलास में निकाले और परोसे.', 'मैंगो मिल्कशेक रेसिपी\xa0अपने सुबह के नाश्ते के लिए\xa0पारसी अकुरी\xa0और ब्रेड टोस्ट के साथ परोसे।' | मैंगो मिल्कशेक रेसिपी - Mango Milkshake Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
शकरकंदी और मेथी का पराठा रेसिपी एक स्वादिष्ट पराठा है जिसमे मेथी और शकरकंदी का मिश्रण भरा जाता है. यह सेहत से भरपूर है और आप इसे अपने रोज के खाने के लिए भी बना सकते है. भरने के मिश्रण में सरसों का तेल भी डाला जाता है जो इसका स्वाद और भी बढ़ाता है. शकरकंदी डायबिटिक लोगो के लिए अच्छा माना जाता है और मेथी में आयरन और विटामिन C की मात्रा अधिक होती है.
Ingredients:
'तेल', 'गेहूं का आटा', 'नमक', 'शकरकंदी', 'मेथी', 'जीरा', 'अदरक', 'हरी मिर्च', 'हल्दी पाउडर', 'लाल मिर्च पाउडर', 'धनिया पाउडर', 'सरसों का तेल', 'नमक'
Instructions:
'शकरकंदी और मेथी का पराठा रेसिपी बनाने के लिए सबसे पहले आलू को प्रेशर कुकर में प्रयोग अनुसार पानी के साथ डाले और 4\xa0सिटी आने तक पका ले. प्रेशर अपने आप निकलने दे.', 'कुकर खोले और आलू को ठंडा होने दे. आलू के ठंडा होने के बाद छिले और मैश कर ले. मेथी को धोकर साफ़ कर ले. मेथी को काटे और अलग से रख दे.', 'अब एक बाउल में गेहूं का आटा, नमक, तेल डाले और मिला ले. थोड़ा थोड़ा पानी डाले और आटे को गुंद ले. ढके और अलग से रख दे.', 'एक कढ़ाई में सरसों का तेल गरम करें। इसमें जीरा डाले और तड़कने दे. अब इसमें अदरक डाले और 2\xa0मिनट के लिए पका ले.', 'अब इसमें मेथी डाले और मेथी के नरम होने तक पका ले. मेथी के नरम होने के बाद आलू, हरी मिर्च, हल्दी पाउडर, लाल मिर्च पाउडर, धनिया पाउडर, नमक\xa0डाले और 2\xa0मिनट के लिए पका ले.', 'गैस बंद करें और ठंडा होने के लिए अलग से रख दे.', 'अब आटे का थोड़ा टुकड़ा ले और उसे गोल बेल ले. बिच में मसाले का मिश्रण रखें और चारो तरफ से बंद कर ले. अब इसे सूखे आटे से कोट कर ले.', 'फिर से बेल ले. मोटा मोटा ही बेले वरना मसाला बाहर आ सकता है. ऐसे सारे पराठे बना ले.', 'एक तवा गरम करें। इस पर पराठा डाले और ऊपर से घी लगा ले. दोनों तरफ से सुनहरा भूरा होने तक पकाए और गैस बंद कर ले.', 'शकरकंदी और मेथी का पराठा रेसिपी\xa0को\xa0बूंदी रायते\xa0और मिर्च के अचार के साथ सुबह के नाश्ते या रात के खाने के लिए परोसे।' | शकरकंदी और मेथी का पराठा रेसिपी - Sweet Potato & Methi Stuffed Paratha Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The Grilled Peri Peri Paneer that is made from Nando's Lemon and Herb Sauce make a wholesome weeknight dinner along with some herbed rice and steamed vegetables. The grilled paneer after marination when tossed in the Nando's Lemon and Herb Sauce gives it a great taste that makes cooking dinner easy. You can optionally also prepare your own lemon herb sauce.
Ingredients:
'Paneer (Homemade Cottage Cheese)', "Nando's Lemon And Herb Sauce", 'Oil', 'Carrots (Gajjar)', 'Green peas (Matar)', 'Garlic', 'Lemon juice', 'Extra Virgin Olive Oil', 'Whole Black Peppercorns', 'Cayenne Pepper', 'Parsley leaves', 'Coriander (Dhania) Leaves', 'Dried Thyme Leaves', 'Dried oregano', 'Salt'
Instructions:
'To begin making the\xa0Grilled Peri Peri Paneer we will first make the\xa0Lemon and Herb Sauce if you are not using the store bought sauce. Combine all the ingredients listed\xa0*Ingredients for Homemade Lemon and Herb Sauce in a blender and pulse to make a sauce. Once done, keep the sauce aside.', 'Steam the carrot and peas, toss it in salt and pepper and keep aside.', 'To grill the paneer, cut it into 2 or 4 rectangular slabs of 2 inch by 2 inch thick slices.', "Marinate the paneer with the homemade lemon and herb sauce or with the\xa0Nando's Lemon and Herb Peri Peri Sauce\xa0for about 15 to 20 minutes.", 'The next step is to grill the paneer. Grease and preheat a cast iron grill pan on medium heat.', 'Place the marinated paneer slabs and keep the marination sauce aside . Grill the paneer on both sides until golden brown and you can see the grill marks on the paneer.', 'Once done, remove from heat and place it on the serving platter and serve.', 'Serve Grilled Peri Peri Paneer along with the steamed vegetables and herbed rice for a wholesome weeknight dinner.' | Grilled Peri Peri Paneer Recipe Using Nando's Lemon And Herb Sauce | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Methi Sprouts Salad Recipe is a nutritious salad with sprouted fenugreek seeds being used as the star ingredient.
Ingredients:
'Methi Seeds (Fenugreek Seeds)', 'Roasted Peanuts (Moongphali)', 'Onion', 'Tomato', 'Coriander (Dhania) Leaves', 'Salt', 'Black pepper powder', 'Lemon juice', 'Chaat Masala Powder'
Instructions:
'To begin making the\xa0Methi Sprouts Salad Recipe, we need to have the methi sprouts ready.', 'You can either use store bought methi sprouts or learn\xa0How to make Sprouts at Home.', 'You could also soak methi seeds in water overnight. Next day, drain off the water and tie them in a muslin cloth and keep in a warm place for 1 day.', 'After 24 hours, open the cloth and you will see the sprouts.', 'In a mixing bowl, combine the methi sprouts along with the peanuts, chopped onions and tomatoes, coriander leaves and mix well.', 'Then Sprinkle some salt, pepper and chaat masala and a generous squeeze of lemon and stir to combine to make the\xa0Methi Sprouts Salad.', 'Transfer the Methi Sprouts Salad to a platter and serve as a diabetic snack or even as a side dish for lunch.', 'Serve\xa0Methi Sprouts Salad along with\xa0Ragi Tawa Paratha,\xa0Methi Moong Dal Recipe,\xa0Masala Karela Recipe\xa0and\xa0Mooli Raita Recipe for a complete Diabetic Snack, lunch or dinner.' | Methi Sprouts Salad Recipe - Healthy & Tasty Diabetic Snack | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
कोवक्कै पौड़ी करी रेसिपी सरल रेसिपी है जिसे दक्षिण भारत में बनाया जाता है और इसमें टिन्डोरे का इस्तेमाल किया जाता है. तमिल में टिन्डोरे को कोवक्कै कहा जाता है. इसमें पौड़ी का इस्तेमाल किया जाता है जो इस सब्ज़ी को और भी स्वादिष्ट बनाती है. आप इस सब्ज़ी को बनाने के लिए दूसरी सब्ज़िओ का भी इस्तेमाल कर सकते है.
Ingredients:
'टिंडोरा', 'राइ', 'सफ़ेद उरद दाल', 'हींग', 'कढ़ी पत्ता', 'सुखी लाल मिर्च', 'तेल', 'नमक', 'धनिये के बीज', 'सफ़ेद उरद दाल', 'चना दाल', 'सुखी लाल मिर्च', 'हींग'
Instructions:
'कोवक्कै पौड़ी करी रेसिपी बनाने के लिए सबसे पहले एक कढ़ाई में धनिये के बीज, सफ़ेद उरद दाल, चना दाल, सुखी लाल मिर्च और हींग डाले। 2 से 3 मिनट के लिए पका ले.', 'थोड़ा ठंडा होने के बाद इस मिश्रण को मिक्सर में डाले और पीस ले. अलग से रख ले.', 'एक कढ़ाई में तेल गरम करें। इसमें राइ, उरद दाल डाले और 10 सेकण्ड्स के लिए पका ले. अब इसमें हींग, सुखी लाल मिर्च और कढ़ी पत्ता डाले।', '15 सेकण्ड्स के बाद, इसमें टिंडोरा डाले और मिला ले. थोड़ा पानी छिड़के, मिलाए और कढ़ाई को ढक ले. 10 मिनट तक पकने दे.', 'टिन्डोरे के नरम हो जाने के बाद इसमें पिसा हुआ दाल का पेस्ट डाले और मिला ले. 10 मिनट के लिए और पकने दे और परोसे।', 'कोवक्कै पौड़ी करी को कीरई सांबर, बीटरूट पचड़ी और चावल के साथ दिन के खाने के लिए परोसे।' | कोवक्कै पौड़ी करी रेसिपी - Kovakkai Podi Curry Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Mushroom Tikka Masala Recipe is a perfectly roasted chunks of marinated mushrooms and bell pepper in a fragrant and spicy tomato based gravy. Skillful to make and a crowd pleaser for sure. Mushroom Tikka Masala Recipe can be served for lunch or dinner along with Pudina Tawa Paratha or Butter Garlic Naan Recipe and Bharma Baingan Aur Pyaaz Ki Sabzi Recipe (Spicy Stuffed Brinjals With Onions).
Ingredients:
'Curd (Dahi / Yogurt)', 'Kashmiri Red Chilli Powder', 'Garam masala powder', 'Ginger Garlic Paste', 'Turmeric powder (Haldi)', 'Gram flour (besan)', 'Lemon juice', 'Chaat Masala Powder', 'Button mushrooms', 'Oil', 'Green Bell Pepper (Capsicum)', 'Cumin seeds (Jeera)', 'Cloves (Laung)', 'Cinnamon Powder (Dalchini)', 'Cardamom (Elaichi) Pods/Seeds', 'Garlic', 'Ginger', 'Onion', 'Green Chillies', 'Cashew nuts', 'Tomato', 'Bay leaf (tej patta)', 'Garam masala powder', 'Oil', 'Salt', 'Oil', 'Kasuri Methi (Dried Fenugreek Leaves)'
Instructions:
'To begin making Mushroom Tikka Masala Recipe (Mushroom & Bell Peppers In Spicy Tomato Gravy), prep up with all the ingredients and start with marinating the mushrooms.', 'In a large mixing bowl, add all the marinade ingredients, except mushrooms.', 'Mix well, do a taste test and adjust spices and salt according to your taste.', 'Add in the cut mushrooms and toss well to coat the mushrooms with the marinade evenly.', 'Cover with a cling wrap or plate and keep in the refrigerator for about 30 minutes to an hour.', 'In a kadai, heat 2 tablespoons oil and once hot, add the cloves, cumin, cinnamon and green cardamom. Sauté for a few seconds.', 'Add the chopped onions, green chillies, ginger, garlic and cashew nuts; fry for a few minutes till lightly roasted and the onions turn soft and cashews light brown.', 'Stir in the chopped tomatoes along with a pinch of salt and fry on medium flame until the tomatoes are slightly cooked, turn soft and most of the moisture is gone (you can see the gravy leaving the sides of the pan); about 2 to 3 minutes. Remove from flame and let cool.', 'Once cooled a bit, place the fried mixture in a blender jar and blend to a fine paste; there is no need to add any water as the moisture in the tomatoes is enough to make a smooth creamy paste. Keep aside.', 'Now, heat the same saucepan with about 2 teaspoons of oil. Once the oil is hot, add the marinated mushroom (if there is marinade left in the bowl, do not add this; you can add this in the tikka masala gravy later) and fry on medium high heat, stirring continuously.', 'When the mushrooms starts to wilt, it will start to release water. Keep stirring.', 'Once most of the moisture is gone, add the cubed capsicum and sauté again for a few minutes till the mixture is well roasted.', 'At this stage, switch off flame and keep these roasted mushrooms and capsicum aside.', 'In a deep kadai, heat 1 tablespoon of oil/ghee, add bay leaf and stir in the tomato-onion-cashew paste.', 'Sauté for a few seconds; tip in the rest of the spices; coriander powder, garam masala powder, turmeric powder and salt to taste (remember, the grilled mushrooms have salt too, so add accordingly); give it a good stir.', 'Add about 1 cup of water (rinse the blender jar and add this water too), mix well and bring to a boil on medium high heat. Adjust the consistency of the gravy according to how thin or thick you want it. At this stage, if you have any leftover marinade, you can add that too.', 'Once it comes to a boil, reduce the heat and stir in the sautéed mushrooms and bell pepper mixture.', 'Mix well, adjust the salt and heat on medium high, until the mixture is heated through; about 2 to 3 minutes.', 'Remove from heat, garnish with crushed kasoori methi leaves/coriander leaves and serve hot with with\xa0Pudina Tawa Paratha\xa0or\xa0Butter Garlic Naan Recipe\xa0and\xa0Bharma Baingan Aur Pyaaz Ki Sabzi Recipe (Spicy Stuffed Brinjals With Onions). You can even pair it with steamed basmati rice.' | Mushroom Tikka Masala Recipe (Mushroom & Bell Peppers In Spicy Tomato Gravy) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
मशरूम करी एक स्वादिष्ट पकवान है जिसे हम दोपहर के भोजन के लिए बना सकते हैं।मशरुम को प्याज-टमाटर ग्रेवी में पकाया जाता है और उसे फुल्के के साथ परोसा जाता है। काजू इस सब्ज़ी को मलाईदार और स्वस्थ बनाता है।
Ingredients:
'बटन मशरुम', 'प्याज', 'टमाटर', 'लहसुन', 'काजू', 'अदरक', 'लाल मिर्च पाउडर', 'गरम मसाला पाउडर', 'तेल', 'हरा धनिया', 'पानी', 'नमक'
Instructions:
'मशरुम करी को बनाने के लिए सबसे पहले काजू को गरम पानी में 5 से 10 मिनट के लिए भिगो दे. काजू का पेस्ट बना ले और इसे अलग से रख दे.', 'अब एक कढ़ाई में तेल गर्म करें। इसमें मशरुम डाले और 3 मिनट के लिए पका ले. मशरुम को अलग से रख दे.', 'अब उस कढ़ाई में थोड़ा और तेल डाले। इसमें प्याज डाले और उनके भूरा होने तक पकने दे. भूरा होने के बाद इसमें अदरक,\xa0लहसुन डाले और 2 मिनट के लिए पकाए। 2 मिनट बाद इसमें टमाटर और लाल मिर्च पाउडर डाले। टमाटर के नरम होने तक पकाए। नमक डाले और मिला ले.', 'इसके बाद इसमें काजू का पेस्ट डाले और 2 से 3 मिनट के लिए पकाए। थोड़ा पानी डाले और 3 मिनट के लिए पकने दे.', 'इसमें पके हुए मशरुम और गर्म मसाला डाले। 1 से 2 मिनट तक पकने दे. हरे धनिये से गार्निश करें और\xa0गरमा गरम परोसे।', 'मशरूम करी को\xa0बूंदी रायता, तवा पराठा और कचुम्बर सलाद के साथ दिन के खाने के लिए परोसे।' | मशरुम करी - Mushroom Curry (Recipe In Hindi) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
This Saffron Paneer Peda is a simple, delicious and melt in mouth dessert with grainy texture. It is prepared with minimal ingredients and has an authentic Indian flavour that is rich as it is made with paneer and ghee.
Ingredients:
'Paneer (Homemade Cottage Cheese)', 'Sugar', 'Cardamom Powder (Elaichi)', 'Saffron strands', 'Water', 'Ghee', 'Rose water'
Instructions:
'To begin making the Saffron Paneer Peda recipe, keep the paneer ready. You can either use store bought paneer or make it at home.', 'Follow this\xa0Homemade Paneer Recipe\xa0to make fresh paneer in your kitchen.', 'Place the\xa0 the paneer ina\xa0 mixing bowl and crumble it well using your fingers. Transfer this crumbled paneer to the mixer grinder.', 'To the mixer-grinder, add saffron, cardamom powder, sugar and water to it. Grind everything together into a smooth paste.', 'Heat ghee in a heavy bottomed pan on medium-low heat, transfer the paneer mixture from the mixer jar and cook it on low flame.', 'Now add rose water and keep stirring continuously until\xa0 everything comes together, leaving the sides of the pan.', 'Turn off the flame, and allow it to cool. Transfer into a bowl.', 'Grease your hands with some ghee and knead the paneer mixture into smooth dough without cracks.', 'Roll the dough flat using rolling pin and cut into desired shape for making pedas.\xa0The delicious paneer peda is ready. Transfer to a platter.', 'Serve\xa0Saffron Paneer Peda as a dessert after your meal or serve it with some snacks like\xa0Poha Chivda\xa0to guests when they visit your home during festivals.' | Saffron Paneer Peda Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
हर घर में चटनी बनाई जाती है जिसे हम खाने के साथ परोसते है. जहा उत्तर भारत में धनिया पुदीना चटनी बहुत प्रसिद्ध है वही दक्षिण भारत में बहुत प्रकार की चटनिया बनाई जाती है. तुरई की चटनी भी एक ऐसी ही चटनी है जो आप अपने नाश्ते में या खाने में परोस सकते है.
Ingredients:
'तुरई', 'हरी मिर्च', 'कढ़ी पत्ता', 'इमली', 'चना दाल', 'राइ', 'सुखी लाल मिर्च', 'मेथी के दाने', 'हल्दी पाउडर', 'तेल', 'नमक'
Instructions:
'तुरई की चटनी बनाने के लिए सबसे पहले तुरई को धो कर छोटा छोटा काट ले. आप अगर चाहे तो तुरई को छील भी सकते है.', 'अब एक कढ़ाई में तेल गरम करें। इसमें चना दाल डाले और उसके सुनहरा होने तक पका ले.', 'अब इसमें तुरई, कढ़ी पत्ता, हरी मिर्च, हल्दी पाउडर और नमक डाले।\xa0 मिलाए, कढ़ाई को ढके और 8 से 10 मिनट के लिए पकने दे. गैस बंद करें और इसे ठंडा होने दे.', 'अब एक कढ़ाई में राइ, मेथी, सुखी लाल मिर्च डाले और 3 से 4 मिनट के लिए पका ले. अब इसे मिक्सर ग्राइंडर में डाले और पीस ले. अब इसमें तुरई का मिश्रण डाले और पीस ले. बाउल में निकाले और परोसे।', 'तुरई की चटनी को घी रोस्ट डोसा या इडली के साथ सुबह के नाश्ते के लिए परोसे।' | तुरई की चटनी रेसिपी - Ridge Gourd Chutney (Recipe In Hindi) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Greek Style Grilled Pita Pizza Recipe is a dish made from a puffed traditional bread from Greek which is grilled and topped with a spread of hummus, fresh tomatoes, feta cheese and olives.
Ingredients:
'Mini Pita Breads', 'Tomatoes', 'Feta Cheese', 'Fresh Thyme leaves', 'Black olives', 'Whole Black Peppercorns', 'Extra Virgin Olive Oil', 'Coriander (Dhania) Leaves', 'Homemade Hummus'
Instructions:
'To begin making the Greek Style Grilled Pita Pizza Recipe, firstly grill the pita bread on a griddle pan with some oil. Turn over and cook both the sides till it is golden brown.', 'In the meantime, cut the tomatoes and add salt, pepper, thyme and olive oil and toss them in a small bowl and keep it aside.', 'In another bowl, crumble the Feta Cheese, add salt, olive oil, thyme, toss the cheese and keep it aside.', 'It is time to assemble the pizza, so for that apply hummus on the pita and spread it over, sprinkle a pinch of red chilli powder, add the tossed tomatoes and feta cheese on the hummus and place the cut olives. Finally, garnish with coriander leaves.', 'Serve the\xa0Greek Style Grilled Pita Pizza\xa0as a party starter along with\xa0Sparkling Strawberry Mocktail\xa0or serve it for evening snacks with a cup of\xa0Masala Tea\xa0or\xa0Espresso Coffee.' | Greek Style Grilled Pita Pizza Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Baklava is a crispy, rich, sweet pastry made of layers of phyllo dough filled with nuts and drenched with honey syrup. This ethnic Middle Eastern confection has been in my mind for several months, and this weekend made its grand entry into my kitchen. Few months back a traditional Turkish restaurant opened in our area and they had the best Baklavas I have tasted. Ever since I ate in that restaurant, I wanted to make this pastry, but just the labor made me postponing it. Once I actually started making, it was not too bad. More than difficult, I would call this a labor intensive dessert. Once we get in the flow, it just gets easier. The phyllo dough used in this pastry is readily available in most of the supermarkets.
Ingredients:
'Phyllo dough', 'Butter (Unsalted)', 'Walnuts', 'Pistachios', 'Sugar', 'Cinnamon Powder (Dalchini)', 'Cloves (Laung)', 'Honey', 'Lemon juice', 'Water', 'Vanilla Extract'
Instructions:
'To begin making the Baklava Recipe (Turkish Traditional Sweet), we first have to make sure we have all the ingredients ready.', 'Baklava Recipe procedure is split into 4 parts.', 'Coarsely chop the walnuts and pistachios in a food processor (it will be a coarse powder). Set aside 4 tablespoons of chopped nuts for decoration.', 'Put the remainder in a bowl and combine it with 1/3 cup of sugar, cinnamon and cloves and mix well.', 'Heat the oven to 170 C. Lay a dish towel on a work surface and sprinkle it lightly with water. Thaw the phyllo dough package according the manufacturer’s instructions.', 'Unroll the sheets on the towel and then cover it with a second damp dish towel. When unrolling them I encountered several cracks and cuts in the sheets.', 'Do not panic. They are easily repairable and do not make any difference in the dessert.', 'Melt the butter in a small saucepan. Brush a baking pan with melted butter. Take a sheet of phyllo dough and carefully spread it in the pan, folding the sheet in such a way that it fits the pan.', 'Brush the layered sheet with butter and gently press it into the sides and corners of the pan.', 'Lay another sheet on top and brush with butter. Do the same with the third of the sheets. Once 1/3rd of the sheets have been used, scatter half the nut filling over the layers.', 'Layer another third of the sheets in the pan, buttering each one and pressing into the corners and sides. Then sprinkle the remaining half of the nut mixture evenly.', 'Layer the last third of the sheets, buttering them and pressing them the same way as we did with the previous layers. Brush the top most layer thoroughly with butter and pour any remainder of butter on the top (I ignored the last step. I did not pour the remaining butter. I just liberally brushed the top layer and left it at that).', 'So essentially, after every 3 sheets there is a nut layer for the baklava recipe.', 'With a small knife, cut diagonal lines around 1/2-inch\xa0deep to mark out the shape. Do not press down too much when cutting.', 'Place the tray in the oven and bake for around 1 hr 15\xa0minutes\xa0(It took me exactly 1 hr) until\xa0golden brown in color.', 'Combine the sugar\xa0and water in a saucepan and heat until dissolved, stirring occasionally. Pour in the honey and stir to combine.', 'Boil without stirring until the syrup reaches a soft ball consistency (239F on a candy thermometer). This process takes about 30 \xa0minutes.', 'To test the consistency without the thermometer, take the pan off the heat and dip a teaspoon in the syrup. Let it cool down for few seconds and then drop it in a small cup with water.', 'Once dropped into the water, it should form a mushy ball.', 'Remove the syrup from the heat and let it cool down to lukewarm temperature. Now add the juice from a lemon and the orange flower water or the vanilla extract.', 'Remove the pan from the oven and immediately pour the cooled syrup evenly over the hot baklava.', 'Pouring the syrup over the hot pastries enables better absorption.', 'With the chef’s knife cut along the marked lines almost to the bottom of the pan. Let the pastries cool.', 'Cut through the marked lines completely and carefully lift the pastries with a spatula and arrange them on a plate.', 'Sprinkle the top with the reserved nuts and serve the Baklava for your parties and special occasions.' | Baklava Recipe - Turkish Traditional Sweet | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Senbei is a Japanese rice crackers recipe whose main ingredients include rice flour, cooked rice, oil, flavourings or spices of choice, soy sauce, and mirin. These savoury crackers may be fried or baked and make a great tea time snacks.
Ingredients:
'Bay leaves (tej patta)', 'Cloves (Laung)', 'Cardamom (Elaichi) Pods/Seeds', 'Star anise', 'Cinnamon Stick (Dalchini)', 'Mace (Javitri)', 'Cumin seeds (Jeera)', 'Kalonji (Onion Nigella Seeds)', 'Coriander Powder (Dhania)', 'Kashmiri Red Chilli Powder', 'Garam masala powder', 'Rice flour', 'Cooked rice', 'Butter (Unsalted)', 'Ginger', 'Garlic', 'Salt', 'Water'
Instructions:
'To begin making the Japanese Senbei Recipe- Rice Crackers In Indian Flavours, heat butter in a thick bottomed vessel, on a low heat. Once the butter becomes warm add all the whole spices like the bay leaves, star anise, cardamom, Kalonji, cinnamon and cumin and saute till the aromas are released.', 'Once done mix in the ground spices like coriander powder, chilli powder and the garam masala along with the ginger and garlic and fry for a few seconds stirring continuously. Do not let the spices burn.Turn off the heat and close with a lid and let this spicy mix rest for about half an hour.', 'After the resting period we will continue to make the senbei ,In a large mixing bowl sift the salt and rice flour together.', 'Remove the bay leaf, cardamom peels, cloves,mace and cinnamon stick from the spicy butter.', 'Mix in the cooked rice and sifted rice flour to the spicy butter and bring the mixture together. Knead into a firm dough. You may add water if needed. This depends on how moist or dry your cooked rice is.', 'Preheat the oven at 180 degrees for 10 minutes.', 'Roll out the\xa0Senbei Rice Crackers dough and cut out desired shapes.', 'Place on a baking tray lined with parchment paper.', 'Bake at 150 degrees for 10 minutes. Flip the Senbei and continue to cook for another 5 minutes till the rice crackers turn light brown and crisp.', 'Allow the\xa0Senbei Rice Crackers to cool and store in an airtight jar once completely cooled.', 'Serve Japanese Senbei Recipe- Rice Crackers In Indian Flavours as a party appetizer with dips like\xa0Creamy Spinach Dip\xa0or\xa0Aubergine And Cranberry Beans Dip Recipe\xa0. You you can sever Senbei with a\xa0cup of\xa0adrak chai\xa0for a tea time snack.' | Japanese Senbei Recipe- Rice Crackers In Indian Flavours | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Akkaravadisal (Akkara aidisil) is an authentic Iyengar recipe usually prepared as offering (prasadham) to God during the month of Margazhi (according to Tamil Calendar) and offered to the Lord Vishnu. Akkaravadisal is served as prasadham in the temples on the auspicious day of Panguni Uthiram in Srirangam temple. If you wonder what is Panguni Uthiram, it is a very important day for Hindu back home. Akkravadisal is a heavenly blend of rice, dal, and jaggery in a creamy milk base. A Generous amount of Ghee is added at the end to elevate the divinity of the recipe. Prepare this utterly delicious Rice Milk Pudding flavoured with cardamom and enjoy the generous amount of ghee leaving aside your guilt.
Ingredients:
'Rice', 'Yellow Moong Dal (Split)', 'Milk', 'Ghee', 'Saffron strands', 'Cashew nuts', 'Jaggery', 'Water', 'Jaggery', 'Cardamom Powder (Elaichi)'
Instructions:
'To begin making the Akkravadisal Recipe recipe, dry roast moong dal over medium heat. Ensure the dal should not be browned.', 'In a small bowl, soak saffron strands in warm water. Wash Dal and rice separately with water.', 'In a pressure cooker, add washed dal and rice. Add 3 cups of milk to it. Pressure cook for about 3 whistles.', 'Once the pressure is released, mash them well with a ladle.', 'Meanwhile, in a pan, add water and bring it to boil. Once the water starts boiling, add jaggery and cardamom powder.', 'Boil until the jaggery melts and the water becomes slightly thick. Strain through a fine mesh to remove impurities from the jaggery and set aside.', 'Add the strained jaggery syrup to the cooked rice-dal mixture and mix them well over a low flame', 'If the mixture looks too dry, add the remaining cup of milk and mix them well. Add the saffron water to the mixture.', 'Add ghee slowly by mixing them well.', 'In a small pan, add a teaspoon of ghee and fry cashews until it becomes lightly brownish.', 'Now, add the fried cashews to the mixture and switch off the flame.', 'One can add fried raisins as well to the rice. I have cooked rice and dal in milk but one can add water and adjust the amount of milk accordingly.', 'Prepare Akkaravadisal on a festive day with\xa0Baked Masala Vada\xa0on the side and delight your family members with this heavenly combination.' | Akkravadisal Recipe (Rice Milk Pudding) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Ukad Recipe is a classic Maharashtrian breakfast recipe. A lovely tadka of cumin and mustard seeds flavoured with ginger and green chillies. Such simple ingredients yet such complex flavours.
Ingredients:
'Oil', 'Mustard seeds (Rai/ Kadugu)', 'Cumin seeds (Jeera)', 'Asafoetida (hing)', 'Curry leaves', 'Ginger', 'Green Chilli', 'Salt', 'Turmeric powder (Haldi)', 'Rice flour', 'Water', 'Coriander (Dhania) Leaves'
Instructions:
'To begin making the Ukad Recipe, prep all the ingredients', 'Heat oil in a pan on medium heat; add the mustard seeds, cumin seeds, hing and curry leaves. Allow the seeds to crackle.', 'Next add the ginger, green chilli, salt and turmeric powder. Saute this for thirty seconds.', 'Now that that tadka for the ukad is ready, reduce the heat and add in the water, right after, quickly add in the rice flour.', 'As soon as the rice flour is added, keep stirring it in with a ladle, to ensure there are so lumps. The rice flour mixture will begin to thicken and form a porridge style consistency.', 'Once the ukad has come together with the tadka, mix well once more and cover the pan, turn the heat to low and simmer for 5 minutes minutes until you see a shiny texture of the ukad (rice flour porridge). This is to ensure the rice flour is well cooked.', 'Once done, give it a taste and check the salt and adjust accordingly. Turn off the heat and garnish with chopped coriander leaves and serve.', 'Serve\xa0Ukad Recipe along with\xa0Adrak Chai Recipe - Indian Style Ginger Tea\xa0for breakfast.' | Ukad Recipe - Maharashtrian Rice Flour Porridge | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
चेटिनाड मीठा पनियारम रेसिपी एक सेहतमंद और स्वादिष्ट रेसिपी है जिसे दक्षिण भारत में बनाया जाता है. आप इसे अपने सुबह के नाश्ते में भी खा सकते है. इसमें नारियल और गुड़ का प्रयोग किया जाता है.
Ingredients:
'इडली डोसा मिश्रण', 'चावल का रवा', 'गुड़', 'नारियल', 'इलाईची पाउडर', 'नमक', 'पानी', 'तेल'
Instructions:
'चेटिनाड मीठा पनियारम रेसिपी बनाने के लिए सबसे पहले एक मिक्सिंग बाउल में इडली डोसा मिश्रण, चावल का रवा, गुड़, नारियल, नमक, इलाईची पाउडर, थोड़ा पानी\xa0डाले और मिला ले.', '5 मिनट के लिए\xa0अलग से रख ले और फिर से मिलाए। पनियारम पैन को गरम करें और हर होल\xa0में थोड़ा तेल डाले।', 'गरम होने के बाद, मिश्रण को इसमें डाले और ढक ले. धीमी आंच पर पकाए।', 'एक साइड से पक जाने के बाद, इसे पलटे और दूसरी तरफ से पकाए। दोनों तरफ से सुनहरा होने तक पका ले. पैन से निकाले और परोसे।', 'चेटिनाड मीठा पनियारम रेसिपी\xa0को\xa0मसाला चाय\xa0या फ़िल्टर कॉफ़ी\xa0के साथ शाम के नाश्ते के लिए परोसे।' | चेटिनाड मीठा पनियारम रेसिपी - Chettinad Sweet Paniyaram Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
कच्चे आम और ककड़ी का सलाद रेसिपी एक बेहतरीन रेसिपी है जिसमे ताज़ी सब्ज़िओ का प्रयोग किया जाता है. इसमें कच्चे आम के साथ ककड़ी का प्रयोग किया जाता है जो इसको और भी स्वादिष्ट बनाता है. स्वाद के लिए इसमें मूंगफली, हरा धनिया और पुदीने के भी प्रयोग किया जाता है. इस रेसिपी को बनाए और हमे जरूर बताए की यह आपको कैसी लगी!
Ingredients:
'कच्चा आम', 'ककड़ी', 'मूंगफली', 'हरा धनिया', 'पुदीना', 'इमली की चटनी', 'पैपरिका पाउडर', 'नमक'
Instructions:
'कच्चे आम और ककड़ी का सलाद रेसिपी बनाने के लिए सबसे पहले सारी\xa0सामग्री तैयार कर ले.', 'एक मिक्सिंग बाउल में कच्चा आम, ककड़ी, मूंगफली, हरा धनिया और पुदीना डाले। मिला ले और अलग से रख ले.', 'एक छोटे बाउल में इमली की चटनी, पैपरिका पाउडर, नमक डाले और अच्छी तरह से मिला ले.', 'इस इमली के मिश्रण को कच्चे आम के मिश्रण में डाले और परोसे।\xa0कच्चे आम और ककड़ी का सलाद\xa0को\xa0पालक दाल,\xa0प्याज वाली भिंडी\xa0और फुल्के के साथ दिन के खाने के लिए परोसे।' | कच्चे आम और ककड़ी का सलाद रेसिपी - Raw Mango Cucumber Salad Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
आलू विंडालू एक गोअन रेसिपी है जिसमे आलू को गोअन मसालो के साथ पकाया जाता है. यह करी ज़्यादातर तीखी होती है और इसे आप चावल, डोसा या पराठे के साथ परोस सकते है.
Ingredients:
'सुखी कश्मीरी मिर्च\xa0', 'मेथी के दाने', 'लहसुन', 'छोटे प्याज', 'जीरा', 'हल्दी पाउडर', 'सिरका', 'पानी', 'आलू', 'नमक', 'तेल', 'राइ', 'कढ़ी पत्ता', 'पानी', 'शक्कर'
Instructions:
'आलू विंडालू रेसिपी बनाने के लिए सबसे पहले एक सॉसपैन या कढ़ाई को गैस पर रख दे.', 'अब इसमें कटे हुए आलू, पानी, नमक डाले और गैस चालू कर दे. आलू के पक जाने तक उबाल ले. अब आलू को पानी से निकाले और उबले हुए पानी को भी अलग से रख दे.', 'एक मिक्सर ग्राइंडर में सुखी कश्मीरी मिर्च, मेथी के दाने, लहसुन, छोटे प्याज, जीरा, हल्दी\xa0पाउडर, सिरका और पानी डाले। पीस कर पेस्ट बना ले.', 'अब एक कढ़ाई में तेल गरम करें। इसमें राइ डाले और 10 सेकण्ड्स बाद कढ़ी पत्ता डाले। अब इसमें विंडालू पेस्ट डाले और 4 से 5 मिनट के लिए पका ले.', '1/2 कप उबला हुआ पानी, आलू, स्वाद अनुसार नमक डाले और मिला ले. 10 से 15 मिनट तक पकने दे. थोड़ी शक्कर डाले और 1 मिनट बाद गैस बंद कर ले. परोसे।', 'आलू विंडालू रेसिपी\xa0को घी रोस्ट डोसा और रवा प्रॉन्स फ्राई के साथ दिन के खाने के लिए परोसे।' | आलू विंडालू रेसिपी - Potato Vindaloo Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
A traditional Sindhi recipe - the Sindhi Sai Bhaji Recipe, is a healthy yet delicious one pot dish, that is popular in almost all Sindhi households. A wholesome dish that's packed with lentils, greens and a pot load of other seasonal vegetables.
Ingredients:
'Spinach Leaves (Palak)', 'Methi Leaves (Fenugreek Leaves)', 'Dill leaves', 'Chana dal (Bengal Gram Dal)', 'Green Moong Dal (Split)', 'Carrots (Gajjar)', 'Bottle gourd (lauki)', 'Green beans (French Beans)', 'Onions', 'Tomato', 'Ginger', 'Ghee', 'Salt', 'Turmeric powder (Haldi)', 'Coriander Powder (Dhania)', 'Garlic', 'Red Chilli powder', 'Garlic', 'Red Chilli powder', 'Ghee', 'Ghee'
Instructions:
'To begin making the Sindhi Sai Bhaji Recipe, \xa0wash and soak the chana dal and split green moong dal for about 30 minutes.', 'Wash and chop all the required vegetable and greens for the Sindhi Sai Bhaji Recipe.', 'In a pressure cooker, heat ghee on medium flame, start by adding the onions, saute for a couple of minutes.', 'Next add ginger, garlic and saute for a couple of minutes.', 'Add the tomatoes and cook until mushy. This will take about 2 minutes.', 'Once it is done, add the remaining ingredients including turmeric powder coriander powder, red chilli powder, raw mango, green chilli, spinach leaves, methi leaves, dill leaves, chana dal, green moong dal, carrot, green beans, bottle gourd etc. Saute it for about 4 to 5 minutes.', 'You can also add other vegetables of your choice such as Brinjal, tinda etc in this Bhaji.', 'Add salt to taste and 3 cups of water, close the lid and pressure cook the Sindhi Sai Bhaji for 15 to 20 minutes. Switch off the heat and allow the pressure to release naturally.', 'Open the lid and mash the Sai bhaji using a potato masher to bring it to a mushy consistency.', 'Serve this\xa0Sindhi Sai Bhaji Recipe\xa0with\xa0Sindhi Koki (Sindhi Style Flaky Flatbread With Onions)\xa0and\xa0Sindhi Bhuga Chawal Recipe\xa0and\xa0Lauki Raita Recipe\xa0for a complete Sindhi Rasoi-meal.', 'You could also serve\xa0Sindhi Sai Bhaji Recipe along with\xa0Jowar Jo Dodo Recipe - Sindhi Sorghum Roti\xa0and\xa0Gajar Shalgam Ka Paani Wala Achar Recipe\xa0for a simple weekday lunch.' | Sindhi Sai Bhaji Recipe - Wholesome Sindhi Dal With Vegetables | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The Mirch Ki Sabzi Recipe with Roasted Peanuts is simple and easy side dish made with whole green chilli also known as the Bajji Chilli that is tossed with masala, a touch of amchoor powder for the tanginess and some roasted and crushed peanuts to add to the delicious taste. It makes a perfect side dish when served along with panchmel dal, phulka and kadai paneer.
Ingredients:
'Badi hari mirch (Large Green Chilli)', 'Mustard oil', 'Ajwain (Carom seeds)', 'Gram flour (besan)', 'Red Chilli powder', 'Turmeric powder (Haldi)', 'Amchur (Dry Mango Powder)', 'Coriander Powder (Dhania)', 'Garam masala powder', 'Lemon juice', 'Raw Peanuts (Moongphali)', 'Jaggery', 'Salt', 'Coriander (Dhania) Leaves'
Instructions:
'To begin making the Mirch Ki Sabzi Recipe, prep all the ingredients and keep them ready.', 'Split the chillies in half and remove the seeds and cut into 1-1/2 inch pieces', 'Heat oil in a wok/kadai and once the oil is hot add ajwain and allow it to crackle for a few seconds. Stir in the green chillies and sprinkle a little salt and give it a stir.', 'Turn the heat to low, cover the pan and simmer for a couple of minutes until the chilli begins to sweat a little bit and starts releasing moisture.', 'Once the chillies is releasing moisture, add the masalas -\xa0 red chilli powder, turmeric powder, amchoor, garam masala, coriander, besan and salt. Give it a stir.', 'Cover the pan again and occasionally keep stirring the Mirch Ki Sabzi until it is cooked. Once the green chillies are cooked, Add pound peanuts, a little jaggery and optionally lemon juice to give the\xa0Mirch Ki Sabzi that extra tanginess and mix well.', 'Once the Mirch Ki Sabzi well tossed in the masala, turn off the heat.', 'Transfer the\xa0Mirch Ki Sabzi into a serving bowl. Stir in the chopped coriander leaves and serve hot.', 'Serve the Mirch Ki Sabzi Recipe along with\xa0Thepla,\xa0Lauki Raita Recipe\xa0and\xa0Panchmel Dal\xa0by the side for lunch or dinner.' | Mirch Ki Sabzi Recipe With Roasted Peanuts | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Love Japanese Cuisine? Teriyaki Chicken which can be enjoyed with steaming hot rice. The sauce is the main ingredient in this recipe which is very easy to prepare yet delicious.
Ingredients:
'Chicken breasts', 'Corn flour', 'Red Bell pepper (Capsicum)', 'Broccoli', 'Rice', 'Oil', 'Brown Sugar (Demerara Sugar)', 'Honey', 'Soy sauce', 'Red Chilli sauce', 'Garlic', 'Ginger', 'Black pepper powder', 'Chilled water'
Instructions:
'To begin making the Teriyaki Chicken recipe, clean the chicken well and pat them dry.', 'Brush a baking pan with some oil and arrange these chicken breasts on top.', 'In a saucepan combine, brown sugar,\xa0\xa0honey,\xa0soy sauce,\xa0hot sauce,\xa0garlic,\xa0ginger,\xa0black pepper powder and\xa0water on medium heat.', 'Mix well and let it boil on medium high heat.', 'Once it boils,switch the heat to low and add corn starch paste. Mix well. You will see the sauce getting thickened instantly. Turn off the heat and keep the pan aside.', 'Pour half of the sauce over chicken breasts.', 'Cover the pan with aluminium foil and bake at 400 degree Fahrenheit preheated oven for 25 minutes.', 'In the meantime, fry the veggies - bell peppers and broccoli with a tablespoon of oil in a pan. Sprinkle some pepper powder while frying.', 'Cover and let them fry on medium heat for 7 to 8 minutes. Keep them aside.', 'Once the chicken is baked, remove the baking pan out.', 'You will see some juices released from chicken after they are baked. You can either use it in your one pot meal for extra taste, or refrigerate it and can use it for making soup.', 'Let it stand for a few minutes and then cut the breasts into thick strips either vertically or horizontally.', 'Now take a ladle full of rice and place it in the bowl. Add some cooked veggies on top and finally, place baked teriyaki chicken pieces on top. Drizzle some of the remaining sauce on top.', 'Serve Teriyaki Chicken with\xa0Chicken Yakisoba Recipe - Japanese Noodles\xa0for\xa0a weeknight dinner with a glass of\xa0Red Wine Sangria Cocktail\xa0.' | Teriyaki Chicken Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
डुबकी वाले आलू पकाने की विधि बहुत ही सरल है जिसमे लहसुन और प्याज का प्रयोग नहीं किया जाता है। इस सब्ज़ी को उपवास के दिनों में भी बनाया जा सकता है। यह बनाने में बहुत सरल है और खाने में उतनी ही स्वादिष्ट।
Ingredients:
'आलू', 'टमाटर', 'धनिये के बीज', 'लाल मिर्च पाउडर', 'हल्दी पाउडर', 'अमचूर', 'अदरक', 'मेथी के दाने', 'जीरा', 'सुखी लाल मिर्च', 'कसूरी मेथी', 'हींग'
Instructions:
'डुबकी वाले आलू बनाने के लिए सबसे पहले उबले हुए आलू को छोटा छोटा काट ले.', 'अब एक कढ़ाई में सरसों का तेल गरम करें। जब वो गरम हो जाए आंच धीमा करें और उसमे जीरा, सुखी मिर्च डाले और 10 सेकण्ड्स तक पकने दे.', '10 सेकण्ड्स के बाद इसमें मेथी के बीज, हींग और अदरक डाले। 1 मिनट बाद टमाटर डाले और उनके नरम होने तक पकाए।', 'टमाटर के नरम होने के बाद इसमें धनिया, लाल मिर्च पाउडर और हल्दी पाउडर डाले। मिला ले.', 'इसमें आलू डाले और मिलाए। मिलाने के बाद इसमें 3 कप पानी डाले और मिला ले. 5 से 6 मिनट तक पकने दे. पकने के बाद कसूरी मेथी डाले और 1 मिनट के लिए और पकाए। हरे धनिये से गणसिह करें और परोसे।', 'डुबकी वाले\xa0आलू को राजगिरा पूरी या पराठे के साथ व्रत के दिनों में परोसे।' | डुबकी वाले आलू रेसिपी - Dubki Wale Aloo (Recipe In Hindi) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Here is one more healthy, nutritious flavourful soup and this time with the goodness of turmeric and walnuts. Turmeric adds to the flavour and appearance of the soup, and the honey drizzled on it before serving, pleasantly sets off both the fennel and the turmeric.
Ingredients:
'Oil', 'Leek', 'Fennel bulb', 'Mango (Raw)', 'Apple', 'Walnuts', 'Honey', 'Fresh Thyme leaves', 'Turmeric powder (Haldi)', 'Vegetable stock', 'Salt', 'Black pepper powder', 'Walnuts'
Instructions:
'To begin making the Fennel Turmeric Walnut Soup With Apple And Raw Mango recipe, toast the walnuts lightly on a hot flat pan for about 30 seconds to 1 minute, taking care not burn them.', 'Reserve some walnuts for the garnish. Clean the leeks and cut the white and a little of the tender green stems into rounds.', 'Clean the fennel, core and chop the bulb. Reserve a few of the fronds for garnish.', "Core and slice the apple. I don't usually peel the apple, but you could if you wish.", 'Peel and dice a slice of raw mango. The mango was tart in taste and I used just a slice in order not to let it overpower the dish.', 'Mince the thyme leaves.', 'Heat a deep pan or soup pot, and add the oil. I used sunflower oil for the flavour, but of course you could use any other oil without a strong aroma.', 'Add the chopped leeks and the thyme and saute for about 3-4 minutes, till the leeks are soft.', 'Once the leeks have softened add the fennel, mango and apple and stir. Add the walnuts and stir. Season with salt and pepper.', 'Add the turmeric and stir well for 2-3 minutes, till the raw smell disappears.', 'Saute for 3-4 minutes till everything begins to soften. Add the stock, stir well to combine.', 'Bring the soup to a boil and then let it simmer on low for about 15 minutes, stirring occasionally. Turn off the stove and let the soup cool.', 'Once the soup has cooled puree or blend the soup to a smooth creamy liquid. Remember not to puree when the liquid is hot, and to puree it in very small batches.', 'I have had many a bitter experience in pureeing soup only to have it spurt out of the blender all over me and the kitchen.', 'And this soup has turmeric which has strong dyeing properties - so!', 'Pour the pureed liquid back into the soup pot, bring to a boil and then simmer.', 'Check the seasoning, add more salt or pepper if required, and then again simmer for 5 minutes.', 'Serve\xa0Fennel Turmeric Walnut Soup hot with a garnish of toasted sliced walnuts, a few chopped fennel fronds and a drizzle of honey or maple syrup.', 'I have garnished with purple basil flowers and the edible flowers add another dimension of flavour to the Soup.', 'Serve Fennel Turmeric Walnut Soup With Apple And Raw Mango along with\xa0Carrot Ribbon Salad With Asian Sesame Dressing\xa0or\xa0Smoked Tofu and Grilled Vegetable Salad\xa0and\xa0Whole Wheat Rosemary Focaccia Bread\xa0for a perfect, light and healthy weekend dinner.' | Fennel Turmeric Walnut Soup With Apple And Raw Mango Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
मटर का चीला एक स्वादिष्ट नाश्ते की डिश है जिसे उत्तर भारत में बनाया जाता है. इस चीला में मटर के साथ रोज के मसालो का प्रयोग भी होता है जो इसके स्वाद को और भी बढ़ाता है.
Ingredients:
'हरे मटर', 'बेसन', 'चावल का आटा', 'पनीर', 'क्रीम', 'अदरक', 'कुकिंग सोडा\xa0', 'लाल मिर्च पाउडर', 'जीरा पाउडर', 'नमक', 'तेल'
Instructions:
'मटर का चीला बनाने के लिए सबसे पहले मटर को उबाल ले. इसे एक मिक्सर ग्राइंडर में थोड़े पानी के साथ डाले और पेस्ट बना ले. इस पेस्ट को एक बाउल में बाकी सारी सामग्री के साथ\xa0डाले। तेल न डाले।', 'अच्छी तरह से इस घोल को मिला ले.', 'अब एक नॉन स्टिक पैन को गरम करें। इसमें थोड़ा तेल डाले। तेल के गरम होने के बाद, पेपर नैपकिन से हटा ले.', 'अब पैन के बिच में थोड़ा मटर का घोल डाले। अब इसे बिच में से एक चमच्च की मदद से गोल आकार में पैनकेक जैसे\xa0फैला दे.', 'साइड में थोड़ा थोड़ा तेल डाले और दोनों तरफ से पकने तक पकाए।\xa0मटर का चीला को\xa0धनिया पुदीना चटनी\xa0और अदरक चाय के साथ सुबह के नाश्ते के लिए परोसे।' | मटर का चीला रेसिपी - Matar Ka Cheela (Recipe In Hindi) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Microwaved Egg-Omelette-In-A-Mug Recipe is a fantastic addition to your daily breakfast options. It is definitely a good habit to eat breakfast in the morning before you begin your day but with busy schedules and work taking over, few of us have time to sit and enjoy a leisurely breakfast. That's when recipes like this come to the rescue. Make an omelette in a mug using an microwave in a jiffy. Add in some sauteed mushrooms, sneak in some spinach, or add some bell peppers, anything that catches your fancy and it will all taste great! A simple and delicious omelette is ready in no time at all, and the best part is it uses nothing more than a few drops of oil to grease the cup, making it healthy too.
Ingredients:
'Whole Eggs', 'Egg whites', 'Black pepper powder', 'Salt', 'Green Bell Pepper (Capsicum)', 'Onions', 'Oil'
Instructions:
'To make the Microwaved Egg-Omlette-In-A-Mug first grease 4 microwaveable cups with oil.', 'Then, crack the eggs and add additional egg whites from 4 eggs into a mixing bowl. Add pepper powder, salt, finely chopped bell peppers and onions into the same bowl and whisk well until combined and frothy.', 'Pour the egg mixture into the greased cups, equally, taking care to fill only 3/4 of the cup.', 'One at a time, place the cups in the microwave and cook on high power for 2 minutes each. If you see the mix bubbling out of the cup, stop the microwave, remove the cup out and mix once, place it back into the microwave and cook.', 'Insert a fork into the cup and if it comes out clean the omelette is cooked and ready. If the fork comes out eggy, you need to cook the egg for a minute or two more. Mix it once and place it back into the microwave. Cook until the fork comes out clean.', 'Serve the Egg-Omelette-In-A-Mug along with some toast and\xa0Banana Almond & Prunes Smoothie\xa0for a hearty breakfast.' | Microwaved Egg-Omelette-In-A-Mug Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Kodava Thalia Puttu Recipe - Steamed Rice & Coconut Cakes is an authentic recipe from Coorg. The batter is made using soaked rice, fenugreek seeds, urad dal and fermented overnight with some coconut milk and sugar.
Ingredients:
'Rice', 'Cooked rice', 'White Urad Dal (Split)', 'Methi Seeds (Fenugreek Seeds)', 'Coconut milk', 'Sugar', 'Baking soda', 'Salt'
Instructions:
'To begin making the\xa0Kodava Thalia Puttu Recipe - Steamed Rice & Coconut Cakes, we will soak the uncooked rice and fenugreek seeds with enough water in a bowl. We will soak the rice for at least 6 hours.', 'After soaking the rice, drain out the soaked water and keep some soaked water aside to grind.', 'Add in soaked rice, fenugreek seeds, urad dal and some of the soaked water into a mixer and grind it to form a smooth batter.', 'Later add the remaining cooked rice and some more of the soaked rice and grind it again to form a smooth batter.', 'Transfer the batter into a mixing bowl, add coconut milk, sugar and mix thoroughly. Keep this batter covered using a muslin cloth or a plate and keep it near a warm place. This will help in fermenting the batter well.', 'You can ferment the batter overnight and the next day you will see some bubbles on top and the dough would have risen little.', 'Open the lid, add salt to taste and baking soda and mix well. Keep an idli steamed on over medium heat with some water.', 'Grease the pan well with some oil, and pour in the Thalia puttu batter and carefully place it inside the steamer.', 'Steam the Thalia Puttu for at least 15 minutes. You can insert a skewer and see if it is cooked, once it comes out clean then you know that it is cooked well.', 'Serve the\xa0Kodava Thalia Puttu Recipe\xa0along with\xa0North Karnataka Style Nuggekai Kharbyaali\xa0and\xa0Coconut Chutney\xa0by the side for your morning breakfast meals.' | Kodava Thalia Puttu Recipe - Steamed Rice Coconut Cake | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Matki Kala Chana Salad Recipe is a light and healthy recipe which you can have at anytime of the day. Moth Sprouts and Kala Chana tossed in a chatpata dressing. It's not time consuming and makes a great tea time snack, breakfast or a light dinner.
Ingredients:
'Moth Sprouts (Matki)', 'Kala Chana (Brown Chickpeas)', 'Extra Virgin Olive Oil', 'Cumin seeds (Jeera)', 'Turmeric powder (Haldi)', 'Kashmiri Red Chilli Powder', 'Salt', 'Chaat Masala Powder', 'Onion', 'Tomato', 'Lemon juice', 'Green Chillies', 'Coriander (Dhania) Leaves'
Instructions:
'To begin making the Matki Kala Chana Salad Recipe, firstly keep the sprouts ready, you can either use store bought sprouts or learn\xa0How to make Sprouts at Home', 'Heat oil in a heavy bottomed pan\xa0on medium flame, add cumin seeds and once they begin to sizzle, add matki and chana sprouts.', 'Next add all dry spices including turmeric powder, chilli powder, chaat masala and salt according to your taste.', 'Mix it well and cover it with a lid and let it cook for 3-4 minutes on low flame.', 'Switch off the stove and transfer the sprouts into a mixing bowl.', 'Into the bowl add\xa0 the chopped onion, tomato, green chillies and lemon juice. Mix everything well.', 'Garnish it with freshly chopped coriander and serve.', 'ServeMatki Kala Chana Salad Recipe for a light dinner with\xa0Roasted Tomato and Pumpkin Soup\xa0or you can also pack it for your snack box\xa0with a sandwich like\xa0Grilled Mushroom Sandwich Recipe With Herbs.' | Matki Kala Chana Salad Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Bengali Style Mixed Vegetable Sweet Pilaf Recipe is a very simple Bengali Style Vegetable Pulao that we prepare very often at our place. Normally I prefer to cook this pulao or pilaf during winter as fresh peas and carrot are available in abundance during winter. You can add beans too if you wish .
Ingredients:
'Govind Bhog Rice', 'Mixed vegetables', 'Onion', 'Sultana Raisins', 'Green Chilli', 'Cashew nuts', 'Paneer (Homemade Cottage Cheese)', 'Bay leaves (tej patta)', 'Cardamom (Elaichi) Pods/Seeds', 'Cinnamon Stick (Dalchini)', 'Cloves (Laung)', 'Sugar', 'Salt', 'Ghee', 'Oil'
Instructions:
'To begin making Bengali Style Mixed Vegetable Sweet Pilaf Recipe, wash the rice and drain water. Keep aside.', 'Blanch the vegetables and peas in hot water.', 'Heat oil in a handi. Lightly shallow fry the cubed paneer. Keep them aside.', 'In the same kadai, add bay leaf, dry whole masalas and onions. Fry till onions become translucent.', 'Add in the blanched vegetables. Stir for a few minutes.', 'Once the veggies are a bit tender till al dente, add cashews and raisins.', 'Now add the\xa0soaked rice. Sauté till the rice grains become a little long and white in colour. It will take around 3-4 minutes.', 'Now add water a little more just to cover the rice.', 'Add sugar and green chilli. Adjust salt.\xa0Cover and cook till the rice is done.', 'Remove the cover and drizzle ghee. Mix very well.', 'Now add the fried paneer pieces. Remove from heat. Mix, cover and let it rest for 2-3 minutes and serve.', 'Try this\xa0Bengali Style Mixed Vegetable Sweet Pilaf Recipe\xa0during this festive season, along with\xa0Bengali Style Pomfret Shorshe Recipe\xa0and\xa0Bengali Special Chocolate Sandesh Recipe.' | Bengali Style Mixed Vegetable Sweet Pilaf Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
तमिल नाडु स्टाइल अंडा फ्राई रेसिपी एक सरल अंडा फ्राई रेसिपी है जिसमे अंडे को मसाले के साथ पैन फ्राई किया जाता है. इसमें हमने एक ट्विस्ट डाला है जो इस डिश का स्वाद और फ्लेवर और भी बढ़ाता है. अंडे में प्रोटीन की मात्रा भी अधिक होती है इसलिए आप इसे अपने रोज के खाने में भी परोस सकते है.
Ingredients:
'अंडे', 'तेल', 'बंगाल ग्राम दाल\xa0', 'सुखी लाल मिर्च', 'अदरक', 'लहसुन', 'पूरी काली मिर्च', 'नमक'
Instructions:
'तमिल नाडु स्टाइल अंडा फ्राई रेसिपी बनाने के लिए सबसे पहले अंडे को उबाल ले. एक सॉसपैन में पानी गरम करें और इसमें अंडे डाले। 15 से 20 मिनट के बाद आप देखेंगे की अंडे की बाहरी परत टूटने लगी है. गैस बंद करें और पानी निकाल दे.', 'अंडे को ठंडा होने के लिए अलग से रख दे. अब अंडे का छिल्का निकाले और उसको आधे हिस्से में काट ले. अलग से रख दे.', 'अब एक मिक्सर ग्राइंडर में रोस्टेड ग्राम दाल, सुखी लाल मिर्च, अदरक, लहसुन, पूरी काली मिर्च, नमक, थोड़ा गरम पानी डाले और पेस्ट बना ले.', 'अब एक सॉसपैन को मध्यम आंच पर गरम करें।\xa0इसमें 1\xa0बड़ा चम्मच तेल डाले और गरम कर ले. अब अंडे को पेस्ट में डाले और अच्छी तरह से कोट कर ले.', 'इन्हे पैन में डाले और दोनों तरफ से कुरकुरा और होने तक पका ले. परोसे।\xa0तमिल नाडु स्टाइल अंडा फ्राई रेसिपी\xa0को प्रॉन बिरयानी और\xa0धनिया तड़का रायता\xa0के साथ रात के खाने के लिए परोसे।' | तमिल नाडु स्टाइल अंडा फ्राई रेसिपी - Tamil Nadu Style Egg Fry Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
शिमला मिर्च और मशरुम की सब्ज़ी एक स्वादिष्ट और आसान नुस्खा है, जो स्वस्थ के लिए अच्छा है और एक सप्ताह के भोजन के लिए साइड डिश के रूप में परोसा जा सकता है। मैंने इस नुस्खा में बटन मशरूम का इस्तेमाल किया है क्योंकि मुझे लगा कि वे फ्लेवर को अवशोषित करने और इसके आकार को बनाए रखने में सर्वश्रेष्ठ काम करते हैं। इसमें शिमला मिर्च का भी प्रयोग किआ गया है जो इसके स्वाद को और भी बढ़ाता है.
Ingredients:
'बटन मशरुम', 'हरी मिर्च', 'शिमला मिर्च (हरी)', 'अदरक', 'काली मिर्च पाउडर\xa0', 'हल्दी पाउडर', 'गरम मसाला पाउडर', 'नमक', 'पूरी काली मिर्च', 'हरा धनिया', 'तेल'
Instructions:
'शिमला मिर्च और मशरुम की सब्ज़ी बनाने के लिए सबसे पहले मशरुम को धो कर काट ले.', 'अब एक कढ़ाई में तेल गरम करें। इसमें अदरक, हरी मिर्च, शिमला मिर्च डाले और 1 मिनट तक पकने दे. 1 मिनट बाद इसमें मशरुम डाले और थोड़ा नरम होने तक पकाए।', 'मशरुम के पाक जाने के बाद इसमें हल्दी पाउडर, काली मिर्च, नमक, गरम मसाला और काली मिर्च पाउडर डाले। 1 मिनट के लिए पकाए और गैस बंद कर दे.', 'हरे धनिये से गार्निश करें और गरमा गरम परोसे।', 'शिमला मिर्च और मशरुम की सब्ज़ी को\xa0पंजाबी राजमा मसाला\xa0और तवा पराठा के साथ दिन के खाने के लिए परोसे।' | शिमला मिर्च और मशरुम की सब्ज़ी रेसिपी - Pepper Mushroom Stir Fry (Recipe In Hindi) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Rajasthani Khoya Matar Sabzi Recipe is a rich, creamy winter speciality, when the green peas are available in abundance. The khoya adds a delicious creamy texture to the gravy. The dish is mildly spiced with easy to available spices from the pantry.
Ingredients:
'Green peas (Matar)', 'Tomatoes', 'Ginger', 'Khoya (Mawa)', 'Cumin seeds (Jeera)', 'Cloves (Laung)', 'Turmeric powder (Haldi)', 'Kashmiri Red Chilli Powder', 'Garam masala powder', 'Ghee', 'Coriander (Dhania) Leaves', 'Salt'
Instructions:
'To begin making the Rajasthani Khoya Matar Sabzi Recipe, make the puree of the tomatoes and keep aside.', 'Heat ghee in a pan on medium heat, add cloves, cumin seeds and let it splutter.', 'Add the ginger paste and tomato puree, saute until the ghee separates.', 'Add the green peas and cook until the peas are well cooked with the lid closed.', 'Add the kashmiri turmeric, red chilli powder, garam masala and mix well. Add the khoya and saute till it comes together.', 'Add a cup of water, season with salt and let it simmer for 10 minutes and switch off the flame. Garnish with coriander leaves and serve hot.', 'Serve the Rajasthani Khoya Matar Sabzi Recipe along with flaky\xa0Tawa parathas\xa0for the weekend lunch.' | Rajasthani Khoya Matar Sabzi Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Cheesy and thin crust, Garlic Crust Vegetable Pizza is a heavenly Pizza which is filled with the goodness of vegetables and cheese.
Ingredients:
'All Purpose Flour (Maida)', 'Active dry yeast', 'Lukewarm Water', 'Sugar', 'Garlic', 'Extra Virgin Olive Oil', 'Butter (Salted)', 'Salt', 'Dried oregano', 'Red Chilli flakes', 'Homemade Pizza And Pasta Sauce', 'Mozzarella cheese', 'Onions', 'Red Yellow and Green Bell Peppers (Capsicum)', 'Baby corn', 'Black olives', 'Button mushrooms', 'Dried oregano', 'Red Chilli flakes'
Instructions:
'To begin making the Garlic Crust Vegetable Pizza recipe, firstly mix yeast powder in luke warm water and keep it aside for 15 minutes.', 'In a big bowl, add all purpose flour, garlic, oregano and mix everything well. Slowly slowly add the reqired water and kneada soft dough. Cover it and keep it aside for 15 to 20 minutes.', 'After 20 minutes, add activated yeast, olive oil and kneed for 2 more minutes. Let the dough ferment for 3 to 4 hours. Cover with a lid and put it aisde in a warm place.', 'After 3 to 4 hours, you will see the dough is raised. Take it out of the bowl, cut it into 2 equal size balls and let it rest for 10 minutes.', 'Sprinkle some flour on your working table or platform and knead this dough again for a few more minutes.', 'Again put this dough in a bowl for second fermentation, this time put it at the warm place for an hour only.', 'Pre-heat oven at 200 degree celsius.', 'Apply some oil in your palm and take out the pizza dough from the bowl. Knead it for 2-3 minutes and make a nice round shape pizza base.', 'Transfer the pizza base to a buttered baking tray. Apply Pizza sauce and sprinkle loads of grated mozzarella cheese on it.', 'Now places the sliced vegetables on the pizza which includes onions, bell peppers, mushrooms, baby corn and black olives.', 'Sprinkle some more cheese on the top. Place in the preheated Oven at 200 degree Celsius for 10 minutes.', 'Increase the baking temperature to 220 degrees and bake further for 6-8 minutes until the cheese is melted and bread is soft and done.', 'Once it is done, take out of the oven and serve hot.', 'Serve\xa0Garlic Crust Vegetable Pizza\xa0along with\xa0Burnt Garlic Pasta With Mushroom\xa0for your weekend dinner. You can also serve\xa0Caramel Apple Trifle\xa0to end the meal on a sweet note.' | Garlic Crust Vegetable Pizza Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
परवल को बंगाली में पोतोल कहाँ जाता है और डोलमा का मतलब होता है भरमा सब्ज़ी। इस रेसिपी को ज्यादातर प्रॉन्स या फिश के साथ बनाया जाता है लेकिन यहाँ पर हमने मसाले के लिए पनीर और ड्राई फ्रूट्स का इस्तेमाल किया है. इन भरमा परवल को फिर टमाटर काजू ग्रेवी में डाला जाता है.
Ingredients:
'परवल', 'काजू', 'हल्दी पाउडर', 'लाल मिर्च पाउडर', 'गरम मसाला पाउडर', 'जीरा', 'सरसों का तेल', 'नमक', 'पनीर', 'अंजीर', 'खजूर', 'बादाम', 'पिस्ता', 'किशमिश', 'शक्कर', 'नमक', 'प्याज', 'टमाटर', 'हरी मिर्च', 'अदरक', 'हरा धनिया'
Instructions:
'पोतोलेर डोलमा रेसिपी बनाने के लिए सबसे पहले एक सॉसपैन में 2 कप पानी गरम करें। पानी के उबलने के बाद इसमें परवल डाले और 3 से 4 मिनट तक पकने दे.', 'पकने के बाद, पानी निकाले और परवल को सूखा ले. अलग से रख ले.', 'मिक्सर ग्राइंडर में ग्रेवी के लिए दी गई सामग्री डाले\xa0- प्याज, टमाटर, हरी मिर्च और अदरक। थोड़ा पानी डाले और अच्छी तरह से पीस ले. अलग से रख ले.', 'एक बाउल में पनीर, ड्राई फ्रूट्स, शक्कर, नमक डाले और अच्छी तरह से मिला ले.', 'सारे परवल में यह पनीर का मिश्रण डाले और अलग से रख ले. थ्रेड ले और इसे अच्छी तरह से बांद ले.', 'एक कढ़ाई में तेल गरम करें। इसमें परवल डाले और अच्छी तरह से सुनहरा भूरा होने तक पका ले.', 'परवल को किचन टॉवल पर निकाले और अलग से रख ले.', 'उसी कढ़ाई में तेल गरम करें। तेल गरम होने के बाद इसमें जीरा डाले।', '10 सेकण्ड्स बाद इसमें टमाटर प्याज की प्यूरी, नमक, हल्दी पाउडर, लाल मिर्च पाउडर, गरम मसाला पाउडर डाले और 5 से 6 मिनट के लिए पका ले.', 'इसमें काजू का पेस्ट डाले और मिला ले.', 'इसके बाद इसमें परवल डाले और 2 से 3 मिनट के लिए पका ले. पकने के बाद गैस बंद करें और हरे धनिये से गार्निश करें।', 'पोतोलेर डोलमा रेसिपी को चावल और बंगाली स्टाइल चोलार दाल के साथ दिन के खाने के लिए परोसे।' | पोतोलेर डोलमा रेसिपी - Potoler Dolma Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Rajasthani Gunde Ka Achaar is the pickle made with bird lime. It is very popularly made in Rajasthani households and is served as a side dish/accompaniment along with their meals. Gunde Ka Achaar recipe also can be the savior when you do not have time to prepare sabzi for lunch box with rotis.
Ingredients:
'Gunde (bird lime)', 'Asafoetida (hing)', 'Split Methi Seeds (Methi Kuria)', 'Split Mustard Seeds (Rai Kuria)', 'Fennel seeds (Saunf)', 'Turmeric powder (Haldi)', 'Red Chilli powder', 'Mustard oil', 'Salt'
Instructions:
'To Prepare Rajasthani Gunde Ka Achaar, boil the gunde ni\xa0water until soft, drain the water, remove the seeds and keep it aside to cool down.', 'Once done, heat the mustard oil in a heavy bottomed pan. Once heated, stir in the asafoetida,\xa0the achaar masala and red chilli powder.\xa0Adjust salt according to taste.', 'After 2 minutes, add the cooked gunde and mix everything well and stir fry for 4 to 5 minutes until the masala gets well coated to make the\xa0Gunde Ka Achaar.', 'Once done, turn off the heat.', 'Let the Gunde Ka Achaar cool down completely.\xa0Once cooled completely, store the Gunde Ka Achaar in pickle bottle/ceramic/glass container.', 'Store the\xa0Gunde Ka Achaar in the refrigerator for 3 to 4 weeks or even upto a month. Since this a more like a fresh pickle, it only stays for a month or two.', 'Serve Rajasthani Gunde Ka Achaar as an accompaniment with along with your meals for breakfast, lunch or dinner.' | Rajasthani Gunde Ka Achaar Recipe (Bird Lime Pickle) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
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