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Description:
जिंजर तेरियाकि राइस रेसिपी एक तरह का स्टिर फ्राइड चावल है जिसमे पके हुए चावल को अदरक, लहसुन और हरे प्याज के साथ पकाया जाता है. तेरियाकि सॉस का प्रयोग किया जाता है जो इसे एक अलग फ्लेवर देता है. आप इसे अपने या अपने बच्चो के लंच बॉक्स में भी पैक कर सकते है.
Ingredients:
'चावल', 'तिल का तेल', 'लहसुन', 'अदरक', 'हरे प्याज', 'नमक', 'काली मिर्च पाउडर', 'जिंजर तेरियाकि सॉस', 'निम्बू का रस'
Instructions:
'जिंजर तेरियाकि राइस रेसिपी बनाने के लिए सबसे पहले एक कढ़ाई में तिल का\xa0तेल गरम कर ले. अब इसमें अदरक, लहसुन, हरे प्याज डाले और 1 मिनट के लिए पका ले.', '1 मिनट के बाद इसमें नमक, काली मिर्च पाउडर, जिंजर तेरियाकि सॉस डाले और अच्छी तरह से मिला ले.', '1 मिनट के बाद इसमें चावल डाले और फिर से मिला ले. 2 मिनट बाद गैस बंद करें और सर्विंग बाउल में निकाल ले.', 'जिंजर तेरियाकि राइस\xa0को वन पॉट क्रीमी पालक दाल या चिकन इन क्रीमी मशरुम सॉस, स्पिनच मशरुम स्टिर फ्राई के साथ परोसे। अंत में आप कॉफ़ी आइस क्रीम भी परोस सकते है.' | जिंजर तेरियाकि राइस रेसिपी - Ginger Teriyaki Rice Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Goan Mushroom Xacuti is an authentic Goan traditional dish which tastes the best when cooked using wild or forest mushrooms, which are available during the rainy season. On the other hand Xacuti is a Goan Masala with certain blend of spices which is extremely popular across India and is used to prepare gravy based recipes.
Ingredients:
'Oil', 'Button mushrooms', 'Turmeric powder (Haldi)', 'Salt', 'Onions', 'Ginger', 'Garlic', 'Coriander (Dhania) Leaves', 'Dry Red Chillies', 'Poppy seeds', 'Cloves (Laung)', 'Cinnamon Stick (Dalchini)', 'Whole Black Pepper Corns', 'Cumin seeds (Jeera)', 'Coriander (Dhania) Seeds', 'Methi Seeds (Fenugreek Seeds)', 'Tamarind'
Instructions:
'To begin with Goan Mushroom Xacuti, prep all the ingredients and keep ready.', 'Into a pan; add red chilies, poppy seeds, cloves, cinnamon sticks, peppercorns, cumin seeds, coriander seeds, fennel seeds, fenugreek seeds and roast them for about 3- 5 minutes on low flame until you can notice the spices popping and the aromas coming through.', 'Turn off the heat and set aside to cool.', 'Heat oil in a pan over medium heat. Add chopped onions, garlic and ginger and sauté till onions turn translucent and lightly golden.', 'Add grated coconut to the above onion and sauté till coconut turns golden brown. Remove the mixture from the heat and set aside to cool.', 'Add the roasted spices, tamarind and onion-coconut mixture into the small jar of the Mixer Grinder and blend to make a smooth paste by adding little water.', 'The next step is to make the Xacuti masala.', 'Heat oil in a flat bottomed pan. Add the ground masala paste and saute for a few minutes. Add mushroom pieces, turmeric powder, salt to taste and give it a stir for a few seconds.', 'Add just a little water to give the\xa0Goan Mushroom Xacuti a gravy like consistency and cover the pan.', 'Simmer the\xa0Goan Mushroom Xacuti Masala for 3 to 4 minutes and turn off the heat. Mushrooms get cooked very quickly and also release a lot of water.', 'Once done, turn off the heat and stir in the coriander leaves - it brings in a freshness to the Goan Mushroom Xacuti.', 'Serve the\xa0Goan Mushroom Xacuti along with buttered pav puns or even a matar pulao for lunch or dinner.' | Goan Mushroom Xacuti Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
आलू भिन्डी की सब्ज़ी एक ही बहुत सरल रेसिपी है जिसमे आलू और भिन्डी को मसालो के साथ पकाया जाता है. अलग अलग राज्य इस सब्ज़ी को अलग तरीके से बनाते है. राज्य के हिसाब से उसमे मसाले डाले जाते है.
Ingredients:
'भिन्डी (ओखरा)', 'आलू', 'जीरा', 'कढ़ी पत्ता\xa0', 'हींग\xa0', 'लाल मिर्च पाउडर\xa0', 'हल्दी पाउडर\xa0', 'धनिया पाउडर\xa0', 'नमक', 'तेल'
Instructions:
'आलू भिन्डी की सब्जी बनाने के लिए, सबसे पहले एक कढ़ाई में तेल गरम कर ले. उसमे जीरा डाले और 10 से 15 सेकण्ड्स तक पकाये।', 'उसके बाद कढ़ी पत्ता, कटे हुए आलू, नमक और हल्दी पाउडर डाले और सब को अच्छी तरह से मिला ले.', 'कढ़ाई को धक् ले और आलू को पकने दे.\xa0जब आलू नरम हो जाए, उसमे धनिया पाउडर, लाल मिर्च पाउडर डाले और थोड़ी देर और पकाये। पकने के बाद उसे एक तरफ रख ले.', 'एक बार आलू पक\xa0जाए, फिर हम भिन्डी को पकाएंगे। कढ़ाई में तेल गरम करें और जीरा डाले। 10 सेकण्ड्स बाद उसमे कटी\xa0हुई भिन्डी, हींग और नमक डाले। कढ़ाई को ढके और भिन्डी को पकने दे.', 'जब भिन्डी थोड़ी पक जाए, उसमे धनिया पाउडर और लाल मिर्च पाउडर डाले।भिन्डी का रंग बदलने तक पक्काए। जब भिन्डी पाक जाए, उसमे पके हुए आलू डाले और अच्छी तरह से मिला ले.', '2 से 3 मिनट और पक्काए और फिर गरमा गरम परोसे।\xa0आलू भिन्डी की\xa0सब्ज़ी की सब्ज़ी को गुजराती कढ़ी और चपाती के साथ परोस सकते है.' | आलू भिन्डी की सब्ज़ी रेसिपी - Spicy Potatoes and Lady's Finger Stir Fry (Recipe In Hindi) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Protein rich Vegan Black Beans Stuffed Paratha makes an excellent meal for both lunch and dinner, served along with a spicy side dish anyone can have these healthy parathas without any fuss. You can try out this recipe if you are looking for something new for stuffing in parathas.
Ingredients:
'Whole Wheat Flour', 'All Purpose Flour (Maida)', 'Salt', 'Black Eyed Beans (Lobia)', 'Red Chilli powder', 'Garam masala powder', 'Cumin seeds (Jeera)', 'Salt', 'Oil'
Instructions:
'To begin making the Vegan Black Beans Stuffed Paratha, take the wheat flour and salt in a large mixing bowl add gradually the water and knead everything as a soft and smooth dough. Keep it aside.', 'Meanwhile, grind the cooked black bean as bit coarse paste.', 'Heat enough oil and add the cumin seeds. Once it splutters, add the grounded black-bean paste, give a stir and add immediately the red chilly powder, garam masala powder and salt.', 'Cook everything on low flame for few minutes and then switch off the heat.', 'Once the stuffing is ready, make 5-6 balls from the paratha dough.', 'Dust the balls with all purpose flour and flatten them with rolling pins.', 'Place 1-2 tablespoons of black bean masala on the flattened dough and cover the masala with the dough and roll them in ur palms again as a ball.', 'Roll them as parathas, cook these parathas on a hot Tawa drizzled with enough oil until they get well cooked.', 'Serve Vegan Black Beans Stuffed Paratha with Burani Raita or any raita of your choice and pickle.' | Vegan Black Beans Stuffed Paratha Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Vietnamese Style Grilled Chicken Bánh mì Recipe is a healthy sandwich that you can pack for your lunch box or just had as your weekend meals. The recipe is very simple and easy to make.
Ingredients:
'Baguette', 'Classic Mayonnaise (With Egg)', 'Sriracha sauce', 'Coriander (Dhania) Leaves', 'Spring Onion (Bulb & Greens)', 'Extra Virgin Olive Oil', 'English Cucumber', 'Red Bell pepper (Capsicum)', 'Green Bell Pepper (Capsicum)', 'Carrot (Gajjar)', 'Mooli/ Mullangi (Radish)', 'Pickled Jalapenos', 'Chilli vinegar', 'Sugar', 'Salt and Pepper', 'Chicken breasts', 'Soy sauce', 'Red Chilli sauce', 'Honey', 'Black pepper powder', 'Dry ginger powder'
Instructions:
'To begin making the Vietnamese Style Veg Bánh mì Recipe, we will first keep the vegetables chopped and ready.', 'Add all the vegetables into a bowl, add in chilli vinegar, sugar, salt and pepper and mix it well. Rest the vegetables in the fridge until you finish making your grilled tofu for the Bánh mì.', 'Take a mixing bowl, add soy sauce, red chilli sauce, honey, pepper powder, ginger powder, salt a pinch and give it a mix. Add in chicken pieces and mix will and allow it to soak in the mixture for 10 minutes.', 'Heat a grill pan, once it is hot, brush the pan with some olive oil and place the marinated chicken pieces on to the grill. Grill on each side for at least 5 minutes, until you notice brown grill marks on either side.', 'Once done, take the grilled chicken pieces and place them on a plate. Keep the pickled vegetables also out and we can start to assemble the Bánh mì.', 'Cut the Baguette into a 6 inch length, cut it lengthwise on one of the sides in order to stuff in the fillings inside.', 'Spread 2 tablespoon of mayonnaise evenly on the bread, and again spread about a tablespoon Sriracha sauce as well.', 'Layer the pickled vegetables over the bread and next place generous amount grilled chicken pieces on top of the pickled vegetables.', 'Place sliced jalapeños neatly on top of the grilled chicken and finally garnish it with freshly washed coriander sprigs and few chopped spring onions.', 'Your Vietnamese Style Grilled Chicken Bánh mì is ready to be served. Repeat the procedure for the remaining half of the baguette.', 'Serve the\xa0Vietnamese Style Grilled Chicken Bánh mì Recipe\xa0along with a\xa0Red Cabbage Carrot, Sprout And Onion Salad Recipe\xa0by the side and a glass of\xa0Cantaloupe (Melon) Juice\xa0to make your weekend meal complete.' | Chicken Bánh Mì Recipe - Vietnamese Grilled Chicken Sandwich | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
काला चना आमटी रेसिपी, एक फ्लेवर से भरपूर डिश है जिसे कोस्टल जगहों पर बनाया जाता है और यह महाराष्ट्र के मालवान में बहुत प्रसिद्ध भी है. इसमें नारियल का प्रयोग किया जाता है और वो इस डिश की एक महत्वपूर्ण सामग्री है, जो इस डिश को और भी स्वादिष्ट बनाता है. यह प्रोटीन से भरपूर है, इसलिए आपको इसे अपने रोज के खाने के लिए बनाना चाहिए।
Ingredients:
'काला चना', 'प्याज', 'टमाटर', 'अदरक लहसुन का पेस्ट', 'जीरा पाउडर', 'काली मिर्च पाउडर', 'इलाइची पाउडर', 'इमली का पेस्ट', 'राइ', 'कढ़ी पत्ता', 'हींग', 'हरा धनिया', 'तेल', 'नमक', 'सुखी लाल मिर्च', 'लॉन्ग', 'दालचीनी', 'स्टार अनीस', 'धनिये के बीज', 'सौंफ', 'खस खस', 'जीरा', 'सूखा नारियल'
Instructions:
'काला चना आमटी रेसिपी बनाने के लिए सबसे पहले काला चना को अच्छी तरह से धो कर रात भर पानी में\xa0भिगो ले.', 'अब काला चना को एक प्रेशर कुकर में प्रयोग अनुसार पानी के साथ डाले और माध्यम आंच पर 25 मिनट के लिए पका ले. गैस बंद करें और प्रेशर अपने आप निकलने दे. कुकर खोले, पानी निकाले और अलग से रख दे.', 'अब एक कढ़ाई में सुखी सुखी लाल मिर्च, लॉन्ग, दालचीनी, स्टार अनीस, धनिये के बीज, सौंफ, खस खस, जीरा, सूखा नारियल डाले और 5 से 7 के लिए सेक ले. ठंडा होने के लिए अलग से रख ले.', 'अब एक मिक्सर ग्राइंडर में डाले और थोड़ा पानी डालकर पेस्ट बना ले.', 'एक कढ़ाई में तेल गरम करें। इसमें राइ, हींग, कढ़ी पत्ता डाले और राइ के तड़कने तक पका ले.', 'अब इसमें प्याज डाले और प्याज के नरम होने तक पका ले. अब इसमें अदरक लहसुन का पेस्ट डाले और 5 से 7 मिनट के लिए पका ले.', '5 से 7 मिनट के बाद इसमें टमाटर डाले और उनके नरम होने तक पका ले. अब इसमें जीरा पाउडर, काली मिर्च पाउडर, इलाइची पाउडर डाले और मिला ले.', 'कला चना डाले और 2 मिनट के लिए पका ले. 2 मिनट के बाद पिसा हुआ मसाला और प्रयोग अनुसार पानी डाले। इमली का पेस्ट, नमक डाले और 10 से 12 मिनट के लिए पका ले. हरे धनिये से गार्निश करें और परोसे।', 'काला चना आमटी रेसिपी\xa0को\xa0जीरा राइस,\xa0बूंदी रायता\xa0और\xa0कचुम्बर सलाद\xa0के साथ दिन के खाने के लिए परोसे.' | काला चना आमटी रेसिपी - Kala Chana Amti Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Barada Palya Recipe - Chana Dal Dry Sabzi is a delicious Telangana style dry curry made with chana dal and barada literally means Crumble. This is one of those curries made especially by the Telanganites and is more limited to the Vysya community.
Ingredients:
'Chana dal (Bengal Gram Dal)', 'Green Chillies', 'Ginger', 'Coriander (Dhania) Leaves', 'Salt', 'Turmeric powder (Haldi)', 'Oil', 'Mustard seeds (Rai/ Kadugu)', 'Cumin seeds (Jeera)', 'Curry leaves'
Instructions:
'To begin making Barada Palya - Chana Dal dry Sabzi,\xa0we have to wash and soak chana dal in water for an hour.', 'After an hour, drain the water from the dal and keep aside.', 'In a mixer-jar, combine the soaked dal, peeled and chopped ginger and halved green chillies.\xa0Grind them to a coarse paste.', 'Place a heavy bottomed pan on low heat and add a tablespoon of oil.\xa0Once the oil is hot, add mustard seeds, cumin seeds and curry leaves.', 'Now that they have crackled, add the chopped coriander leaves and saute for a minute or two.', 'Next, add the ground dal paste along with salt and turmeric powder.', 'Give them a good mix and on low heat continue to cook by scraping bottom of the pan in intervals as it tends to stick to the pan quiet easily.', 'Keep adding a teaspoons of oil in intervals as you fry the barada palya.', 'It takes around 20 minutes to fry the dal until done and the chana dal sabzi to be crumbly.', 'Once the texture of the dal gets crumbly turn off the heat.', 'Serve\xa0Barada Palya - Chana Dal Dry Sabzi\xa0along with\xa0Steamed Rice\xa0and\xa0Udupi Tomato\xa0Rasam\xa0for a delicious Weekday meal. You can served a\xa0Curry Leaves Buttermilk\xa0with this meal.' | Telangana Style Barada Palya Recipe - Chana Dal Dry Sabzi | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
सुरन फोड़ी रेसिपी, एक वेजीटेरियन रेसिपी है जिसे गोवा में बनाया जाता है. इसमें सुरन को सूजी से कोट करके पैन फ्राई किया जाता है. इसे आप प्रयोग करने से पहले नमक के पानी में भिगो सकते है. औरन को काट ते वक़्त अपने हाथ पर नारियल का तेल लगाए, ताकि वो आसानी से कट जाए.
Ingredients:
'सुरन', 'इमली का पेस्ट', 'नमक', 'लाल मिर्च पाउडर', 'हल्दी पाउडर', 'तेल', 'सूजी', 'चावल का आटा', 'लाल मिर्च पाउडर', 'हल्दी पाउडर', 'नमक'
Instructions:
'सुरन फोड़ी रेसिपी बनाने के लिए सबसे पहले अपने हाथो पर नारियल का तेल लगा ले. आप चाकू की मदद से सुरन का छिलका निकल ले.', 'सुरन को काट ले. 2 कप पानी और नमक को एक बाउल में डाले और मिला ले. सुरन को इसमें डाले और 30 मिनट के लिए अलग से रख ले.', '30 मिनट के बाद सुरन को अच्छी तरह से धो ले. इसे एक मिक्सिंग बाउल में डाले और इसमें इमली का पेस्ट भी डाले। अच्छी तरह से मिला ले और 30 मिनट के लिए अलग से रख ले.', '30 मिनट के बाद इसमें लाल मिर्च पाउडर, हल्दी पाउडर, नमक डाले और मिला ले.', 'एक दूसरे बाउल में सूजी, चावल का आटा, लाल मिर्च पाउडर, हल्दी पाउडर, नमक डाले और मिला ले.', 'एक तवे पर तेल गरम करें। सुरन को सूजी के मिश्रण में डाले और अच्छी तरह से कोट कर ले. इस सुरन को तवे पर रखें और अच्छी तरह से दोनों तरफ से पका ले.', 'ऊपर से थोड़ा तेल डाले और दोनों तरफ से\xa0कुरकुरा होने तक पका ले. निकाले और परोसे।', 'सुरन फोड़ी रेसिपी\xa0को\xa0गोअन\xa0मशरुम विंडालू रेसिपी\xa0और चावल के साथ दिन के खाने के लिए परोसे।' | सुरन फोड़ी रेसिपी - Suran Fodi Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The Saunf Aloo & Dal Kebab Recipe (Potato & Lentil Kebabs) is a delicious and healthy kebab made from sweet potatoes and lentils and elegantly spiced with crushed fennel and some garam masala. Serve these kebabs along with a minty coriander chutney. Best part of these potato kebabs is that it is baked, making them healthy. One flip side of these baked kebabs is that its best when it's had hot, else they tend to get dry.
Ingredients:
'Chana dal (Bengal Gram Dal)', 'Potatoes (Aloo)', 'Ginger', 'Garlic', 'Green Chillies', 'Mint Leaves (Pudina)', 'Chaat Masala Powder', 'Fennel seeds (Saunf)', 'Garam masala powder', 'Salt', 'Oil'
Instructions:
'To make the Saunf Aloo & Dal Kebab Recipe; soak the channa dal for 2 hours in 2 cups of water. Drain all the water and cook the dal in 1 cup of water until soft and mushy, but not watery. Drain excess water if any and mash well when its hot.', 'Preheat the oven to 200 C.', 'Heat oil in a pan and add the ginger and garlic and toss until the fragrance come out, for a few seconds and the rawness goes away. Turn off the heat.', 'In a large bowl, combine the sauteed ginger, garlic, and all the remaining ingredients including the cooked dal. Stir well until well combined. Check the spice and salt levels and adjust to suit your taste.', 'Divide the mixture into 20 -25 portions and rolls them between your palms to make a long elongated kebab.', 'Grease the baking sheet with oil and place the kebabs on the sheet. Bake until the kebabs turn brown and crisp, for about 30 minutes. After this process you can use the coal smoking method to get the desired tandoor effect.', 'Alternatively, arrange the kebabs in skewers and grill over charcoal until crisp.', 'Serve the Saunf Aloo & Dal Kebab along hot with\xa0min coriander chutney\xa0as an appetiser for parties.' | Saunf Aloo & Dal Kebab Recipe (Potato & Lentil Kebabs) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Almond Butter Recipe is must try recipe which is a substitute for vegan ingredients like butter / peanut butter. All you need is some almonds and patience to create this delicious and luscious, creamy butter. The butter once made can be used to make various ingredients like smoothies, desserts and energy bars or it can be just topped on your everyday toast and had for your breakfast as a healthy way to start your meal.
Ingredients:
'Whole Almonds (Badam)', 'Extra Virgin Olive Oil'
Instructions:
'We begin making the Almond Butter by preheating the oven to 180 degree Celsius for 10 minutes.\xa0 Spread the almonds on a tray and bake it for about 10 minutes. Till it turns golden brown.', "If you don't have an oven, you can roast the almonds in a pan on low heat until they are golden brown.", 'Once done rest for 2 minutes and add it to a food processor along with a tablespoon of olive oil.', 'Let the processor run for about 10-20 minutes, be patient enough, because this might take some time till the almonds release its oil out.', 'At one point the powder will start to become like a thick paste, when it reaches that stage you can turn off the food processor.', 'Serve Almond Butter along with toasted whole wheat bread or use it as an ingredient in an\xa0Almond Butter Energy Bar\xa0.' | Almond Butter Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The Yeruvalli Kuzhambu Recipe also known as Iru Puli Kuzhambu is a very popular dish among the Tamil Brahmin and Kerala Tamil Brahmin community. This Kuzhambu recipe is made from freshly grated coconut, roasted fenugreek seeds, dried red chillies and cooked along with tamarind to make it a spicy curry.
Ingredients:
'Carrots (Gajjar)', 'Green Bell Pepper (Capsicum)', 'Drumstick', 'Tamarind Water', 'Salt', 'Fresh coconut', 'Dry Red Chillies', 'Methi Seeds (Fenugreek Seeds)', 'White Urad Dal (Split)', 'Mustard seeds (Rai/ Kadugu)', 'Curry leaves', 'Coconut Oil'
Instructions:
'To begin making the Yeruvalli Kuzhambu/ Iru Puli Kuzhambu, the first step is to prep all the ingredients and keep them ready.', 'Cook the vegetables along with the tamarind water in the pressure cooker. Place the diced vegetables, the tamarind water and salt into the pressure cooker.', 'Place the weight on and pressure cook until you heat 2 to 3 whistles. Turn off the heat and allow the pressure to release naturally.', 'While the pressure is getting released, we will make the curry paste for the Yeruvalli Kuzhambu/ Iru Puli Kuzhambu.', 'In a small pan; add in the fenugreek seeds/ methi, urad dal and red chillies. Roast them until you notice the ingredients turning slightly brown and releases a roasted aroma.', 'Add the roasted ingredients into a small blender jar, add the coconut and about 1/4 cup of warm water. Blend to make a smooth curry paste.', 'Heat oil in a pan; add mustard seeds and curry leaves and allow it to crackle. Once it crackles, add the cooked vegetables along with the tamarind water, the coconut curry paste and give it a stir.', 'Check the salt levels and adjust to suit your taste. Give the\xa0Yeruvalli Kuzhambu a brisk boil and turn off the heat. Adjust the consistency of the Kuzhambu by adding 1/4 cup water of water if required.', 'Transfer the kuzhambu to a serving bowl and serve hot.', 'Serve the\xa0Yeruvalli Kuzhambu / Iru Puli Kuzhambu\xa0along with hot\xa0steamed rice\xa0for lunch and or even along with dosa’s.' | Yeruvalli Kuzhambu Recipe | Iru Puli Kuzhambu | Tangy Coconut Curry | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
क्लासिक सिज़र सलाद रेसिपी एक ताज़ा रेसिपी है जिसमे बहुत कम सामग्री की आवश्यकता होती है और इसे आप अपने खाने के साथ परोस सकते है. इसमें थोड़ी ककड़ी, टमाटर और ब्रेड क्रूटॉन्स का प्रयोग किया जाता है. यह आपके गर्मियों के खाने के लिए के पर्याप्त रेसिपी है.
Ingredients:
'लेटस', 'ककड़ी', 'छोटे टमाटर', 'ब्रेड क्रुटोन्स', 'मेयो', 'मस्टर्ड सॉस', 'नमक', 'निम्बू का रस', 'पूरी काली मिर्च', 'ओलिव का तेल', 'लहसुन', 'शक्कर', 'पारमेसान चीज़'
Instructions:
'क्लासिक सिज़र सलाद रेसिपी बनाने के लिए सबसे पहले हम सलाद के लिए ड्रेसिंग बनाएंगे।', '*ड्रेसिंग बनाने के लिए:', 'एक मिक्सिंग बाउल में मेयोनीज़ के साथ मस्टर्ड सॉस, नमक, निम्बू का रस, ओलिव का तेल, पूरी काली मिर्च, लहसुन, शक्कर डाले और अच्छी तरह से मिला ले. इसे फ्रिज में डाले और ठंडा होने दे.', '*अब सलाद बनाने के लिए:', 'एक मिक्सिंग बाउल लेटस को तोड़ ले. इसमें बारग डाले और 10 मिनट के लिए अलग से रख ले. इससे पत्ते क्रंची रहेंगे।', '10 मिनट के बाद लेटस को एक दूसरे बाउल में ककड़ी, टमाटर और ब्रेड क्रूटॉन्स\xa0के साथ डाले। इसमें ड्रेसिंग डाले और मिला ले.\xa0 पारमेसान चीज़ डाले और मिला ले. परोसे.', 'क्लासिक सिज़र सलाद रेसिपी\xa0को फ्रेंच अनियन सूप और रोस्टेड वेजिटेबल पनिनी सैंडविच\xa0के साथ रात के खाने के लिए परोसे।' | क्लासिक सिज़र सलाद रेसिपी - Classic Caesar Salad Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Chilli Chicken & Cheese Quesadilla Recipe is a fusion recipe of a classic chili chicken filled inside a mexican quesadilla. Flavoursome chicken tossed in sauces and made spicy which is then filled in tortillas, and a generous helping of cheese to balance out the heat of the chilli chicken. The chili chicken stuffed quesadillas are then lightly toasted to give it a crunch.
Ingredients:
'Tortillas', 'Mozzarella cheese', 'Butter (Salted)', 'Chicken breasts', 'Green Bell Pepper (Capsicum)', 'Spring Onion (Bulb & Greens)', 'Garlic', 'Ginger', 'Green Chillies', 'Corn flour', 'Soy sauce', 'Tomato Ketchup', 'Sweet and Spicy Red Chilli Sauce (Tomato Chilli Sauce)', 'Oil', 'Salt'
Instructions:
'To begin making the\xa0Chilli Chicken & Cheese Quesadilla Recipe, we will first make the filling for this quesadillas.', '*For the Chilli Chicken filling', 'To begin making the filling for the Chilli Chicken & Cheese Quesadilla , we will first make the base sauce by mixing corn flour with 1/4 cup of water. in a mixing bowl. To this stir in the soya sauce, ketchup, chilli sauce and salt and mix well.', 'Heat oil in a wok\xa0 on high heat; add garlic, ginger, green chillies, spring onions and stir fry for about 30 seconds. Add in the chicken strips and\xa0 capsicum on medium heat.', 'Once the capsicum is tender and the chicken is cooked , stir in the corn flour mixture to the wok and cook for a few minutes until the chilli sauce thickens.', 'At this stage turn the heat to high and continue to cook for a few minutes until well combined with the sauce.', 'Garnish\xa0 with spring onion leaves, transfer to a bowl and set aside to cool.', '*To assemble the\xa0Chilli Chicken & Cheese Quesadilla', 'You can either use store bought tortillas or make them at home.', 'You can choose to either make Corn Tortillas by following the Homemade Corn Tortilla Recipe or make whole wheat tortillas by following\xa0Homemade Whole Wheat Flour Tortillas Recipe.', 'These tortillas can be made ahead and stored in an airtight container.', 'Heat a skillet on medium-low flame, lightly heat up the tortillas for about 10-15 seconds on each side.', 'Place the tortillas on a flat surface like that of a working counter or a chopping board, place the\xa0Chilli Chicken filling on one half side of the tortillas, place grated cheese over it and fold it to get a semi circular filled quesadilla.', 'Return these Chilli Chicken & Cheese Quesadilla to the skillet on medium-low flame,\xa0smear some softened butter on the top and grill the quesadillas on the pan over medium heat until it is crisp and golden on both sides.', 'Serve\xa0Chilli Chicken & Cheese Quesadillas as a party starter along with a refreshing\xa0Pomegranate Mint Cocktail, followed by a dessert of\xa0Mini Key Lime Pie.' | Chilli Chicken Cheese Quesadilla Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Thai Yellow Chicken Curry Recipe is a delicious chicken curry made with Thai curry paste with dried chillies, shallots, shrimp paste etc. Thai yellow curry paste that is prepared freshly here can be stored in an airtight container and kept away in fridge and be used for up to 2 months.
Ingredients:
'Ginger', 'Yellow Bell Pepper (Capsicum)', 'Garlic', 'Dry Red Chilli', 'Lemongrass', 'Coriander (Dhania) Leaves', 'Coriander (Dhania) Seeds', 'Salt', 'Black pepper powder', 'Kaffir lime leaves', 'Turmeric powder (Haldi)', 'Onion', 'Ginger', 'Garlic', 'Potato (Aloo)', 'Chicken thighs', 'Coconut milk', 'Sugar', 'Oil', 'Salt', 'Salt'
Instructions:
'To begin making\xa0Thai Yellow Chicken Curry Recipe by prepping up with all the ingredients and preparing the Thai Yellow curry paste first.', 'Place all the ingredients - yellow Bell Pepper,\xa0ginger,\xa0garlic,\xa0dry red chili, lemongrass,\xa0coriander leaves,\xa0coriander seeds,\xa0salt to taste,\xa0black pepper,\xa0kafir lime leaves, and\xa0\xa0turmeric\xa0in a blender and blend to a paste. Adjust spices if required.', 'Place a pan over medium heat and pour the spice blend into the pan and cook until it begins to bubble. Reduce the heat to low and continue to cook until all moisture has evaporated.', 'Wash and cut the chicken pieces and marinate it with salt and some lemon zest for about half an hour.', 'Heat oil in a large pan or wok over medium heat. Add the ginger, garlic and onions and cook for a minute.', 'Add the curry paste and cook for a minute or two, stirring occasionally\xa0until the paste begins to sizzle and becomes fragrant.', 'Add chopped potato and chicken pieces. Saute for a minute and stir in the coconut milk and mix well.', 'Check the seasoning and if needed add salt, bring to a boil, cover and cook for 15 minutes or until the chicken is cooked on low flame.', 'Stir in a teaspoon of sugar and cook till combined.', 'Serve\xa0Thai Yellow Chicken Curry\xa0with plain\xa0 steamed rice Thai Green Papaya Salad Recipe\xa0to make it a complete meal.' | Thai Yellow Chicken Curry Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Applesauce is a great way to feed babies apples as well as a key ingredient in may eggless cakes, desserts, pies or even making granola.
Ingredients:
'Apples', 'Water', 'Sugar', 'Cinnamon Powder (Dalchini)'
Instructions:
'To begin making the Homemade Applesauce recipe, in a saucepan, combine diced apples, water, sugar, and cinnamon. Turn on the heat to medium.', 'Cover the pan and cook the apples over for about 20 minutes until apples are soft and tender. The texture should be such that, when you press with a fork over it should mash up.', 'Allow the apple mixture to cool and then mash with a fork or potato masher.', 'You can also puree the applesauce and store in the refrigerator for a couple of days, in an airtight container.' | Homemade Apple Sauce Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Ringna No Olo Recipe is char roasted brinjal delicately flavored with ginger and spices. Ringna No Olo is a classic dish made from roasted brinjals and when combined with green chillies, ginger and spices they release flavors that are absolutely delectable. This dish known as Baingan Bharta in some regions of India, is prepared in a similar way with subtle variations.
Ingredients:
'Brinjal (Baingan / Eggplant)', 'Onion', 'Ginger', 'Green Chilli', 'Garlic', 'Tomato', 'Turmeric powder (Haldi)', 'Kashmiri Red Chilli Powder', 'Coriander (Dhania) Powder', 'Cumin powder (Jeera)', 'Bay leaves (tej patta)', 'Cinnamon Stick (Dalchini)', 'Ghee', 'Salt', 'Curd (Dahi / Yogurt)', 'Coriander (Dhania) Powder'
Instructions:
'To begin making the Ringna No Olo Recipe, we will first begin by roasting the eggplant.', 'You can roast the brinjal in two ways; in the oven or on the gas flame.', 'Using the oven for roasting, preheat the oven to 180 C. Place the brinjal on a baking sheet and into a preheated oven for about 30 minutes or until the brinjal has started to soften and the outer skin is charred. When you prick inside with a knife, you can feel that the brinjal has become tender, if not continue to bake until done.', 'If you are using the flame for roasting, place the brinjal on the stove top flame, with continuous monitoring, using tongs to turn the brinjal around while it is roasting. After about 10 minutes you will notice that the brinjal’s skin begins to char and the inside begins to get tender. To test, when you insert a knife you will feel it is soft and not hard. If hard continue to roast until done.', 'Allow the brinjal to cool after roasting. Once the roasted brinjal cools down peel the charred skin and discard it. Coarsely mash the pulp using a fork or mince finely using a knife.', 'Heat oil in a pan on medium-high heat; add cumin seeds and allow it to crackle.', 'Add the ginger, garlic, green chillies, onion, bay leaf and cinnamon and saute until the onions soften.', 'Once the onions are soft and golden, add the tomatoes, turmeric powder, chilli powder, coriander powder, cumin powder and sauté until the tomatoes are soft and tender.', 'Stir in the roasted brinjal. Add the yogurt at this stage and stir to combine well.', 'Turn the heat to low and simmer the Ringna No Olo for 5 minutes until it gets well combined with the tomatoes and spices so you will get a delicious tasting ringna no olo. At', 'Turn off the heat and garnish ringna no olo with freshly chopped coriander leaves and stir.', 'Serve the Ringna No Olo with Bajra Na Rotla, Gujarati Kadhi and a hot steamed rice.' | Ringna No Olo Recipe - A Kathiyawadi Gujarati Style Roasted Eggplant | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
आलू गाजर मटर की सब्ज़ी एक सरल सब्ज़ी है और इस सब्ज़ी में प्याज और लहसुन का प्रयोग नहीं किया गया है. यह सब्ज़ी बहुत ही स्वादिष्ठ होती है और आप इसे व्रत के दौरान भी खा सकते है. इतना ही नहीं, आप इस सब्ज़ी को अपने लंच बॉक्स में भी पैक कर सकते है क्यूंकि इससे बनाने में ज्यादा देर नहीं लगती।
Ingredients:
'आलू', 'गाजर', 'हरा मटर', 'राइ', 'जीरा', 'कढ़ी पत्ता', 'हल्दी पाउडर', 'लाल मिर्च पाउडर\xa0', 'हींग', 'हरी मिर्च', 'नमक', 'तेल', 'हरा धनिया'
Instructions:
'आलू गाजर मटर की सब्ज़ी बनाने के लिए सबसे पहले एक कढ़ाई में तेल गरम कर ले. जब तेल गरम हो जाए, इसमें राइ डाले।', '10 सेकण्ड्स के बाद, इसमें जीरा डाले, हींग डाले और मिला ले. कढ़ी पत्ता डाले और 2 मिनट के लिए पकाए। 2\xa0मिनट के बाद हरी मिर्च डाले।', '10 सेकण्ड्स के बाद, इसमें आलू, गाजर और हरे मटर डाले। 1\xa0कप पानी डाले और धीमी आंच पर पकाए जब तक आलू और गाजर पक न जाए.', 'पकने के बाद, इसमें हल्दी पाउडर, लाल मिर्च पाउडर डाले और अच्छी तरह से मिला ले. नमक डाले, मिलाए और 2 मिनट और पकाए।', '2 मिनट के बाद हरे धनिये से गार्निश करें और गरमा गरम परोसे।', 'आलू गाजर मटर की सब्ज़ी को दाल तड़का, कचुम्बर सलाद और तवा पराठे के साथ गरमा गरम परोसे।' | आलू गाजर मटर की सब्ज़ी रेसिपी - No Onion And No Garlic Aloo Gajar Matar Ki Sabzi (Recipe In Hindi) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Aish el Saraya Recipe is a mouth watering Lebanese dessert, inspired by one of my Lebanese friend who shared this recipe during my cooking club days in Fontainebleau, France.
Ingredients:
'Sugar', 'Orange Zest (Rind)', 'Rose water', 'Lemon juice', 'Water', 'Milk', 'Condensed Milk', 'Fresh cream', 'Rose water', 'Orange Zest (Rind)', 'Corn flour', 'Bread rusks', 'Pistachios'
Instructions:
'To begin making the Aish el Saraya Recipe, place toasted bread rusks evenly in a square dish.', 'Then make the syrup- mix sugar, water, lemon together and place over medium heat. Once its hot and the sugar has melted, mix the orange blossom and rose water into the syrup. \xa0Allow it to cool slightly.', 'Now pour the warm syrup over the bread rusk so that it soaks it in. Layer another layer of the rusk and pour the syrup over the rusks until all of them get soaked it. Push the rusks around to settle itself well at the bottom and layer itself well.', 'To make the custard for the Aish el Saraya Recipe, combine\xa0together milk, cream, condensed milk and cornflour in a heavy bottomed saucepan and place over medium heat.', 'Keep stirring the custard mixture until until thick and creamy; once the custard has thickened add rose water and orange blossom.', 'Stir for a little more while and when the custard has reached a “THICK” pouring consistency. Allow the custard mixture to become lukewarm and then pour over the soaked bread rusks. The\xa0Aish el Saraya Recipe is now ready except that it needs refrigeration.', 'Once the\xa0Aish el Saraya\xa0reaches room temperature, sprinkle the chopped pistachios over on the top of dessert. Cover the Aish el Saraya\xa0with a cling wrap and place in the refrigerator to cool for a minimum of 4 hours.', 'Serve the\xa0Aish el Saraya as an eggless\xa0dessert after a meal of\xa0Lebanese Fattoush Salad Recipe\xa0and\xa0Beetroot Falafel With Pita Bread Recipe.' | Aish el Saraya Recipe - Lebanese Bread Pudding | Middle Eastern Dessert | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Tea Spiced Nuts Recipe is an aromatic snack made with a mix of nuts. The nuts are spiced with tea leaves, dried rose petals, organic honey and few spices. The recipe makes for a wonderful mid-morning or post workout snack. You can even serve with along side your cocktails at your next house party.
Ingredients:
'Whole Almonds (Badam)', 'Cashew nuts', 'Walnuts', 'Pecans', 'Tea leaves', 'Dried rose petals', 'Honey', 'Cinnamon Powder (Dalchini)', 'Vanilla Extract', 'Black pepper powder', 'Paprika powder', 'Sea salt', 'Butter (Salted)'
Instructions:
'To begin making the Tea Spiced Nuts Recipe, heat 1/2 tablespoon of butter on medium flame and add in all the nuts.', 'Roast till the nuts are aromatic and turn golden brown. Once done remove it into a bowl and keep aside.', 'Now, add the remaining butter to the same pan, add in the tea leaves and dried rose petals. Saute for 30 seconds.', 'Add the cinnamon powder, vanilla extract, pepper, paprika powder and mix well.', 'Add the honey and let the mix bubble.\xa0Now, add in the roasted nuts, sea salt and let the spice mixture coat the nuts well. Keep stirring for a minutes.', 'Once done, switch off the heat and transfer the nuts into a plate and separate out each nut.\xa0Let it cool and store it into a jar until serving.', 'Serve the\xa0Tea Spiced Nuts Recipe as a mid-morning snack along with a fruit or a hand full as a post workout snack.' | Tea Spiced Nuts Recipe (Skillet Roasted) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
लहसुन की चटनी रेसिपी जिसे गार्लिक चटनी भी कहा जाता है एक स्वादिष्ट चटनी है जिसे वड़ा पाव, चाट या किसी और डिश में इस्तेमाल किया जा सकता है. यह चटनी ज़्यदातर गुजरात और राजस्थान में बनाई जाती है. इसमें निम्बू और हरी मिर्च का भी प्रयोग किया जाता है जो इस चटनी को और भी स्वादिष्ट भी बनाता है.
Ingredients:
'लहसुन', 'लाल मिर्च पाउडर', 'जीरा पाउडर', 'निम्बू का रस', 'नमक'
Instructions:
'लहसुन की चटनी रेसिपी बनाने के लिए सबसे पहले लहसुन, लाल मिर्च पाउडर, जीरा पाउडर और निम्बू के रस को एक मिक्सर ग्राइंडर में डाल दे.', 'इसमें नमक, थोड़ा पानी डाले और पेस्ट बना ले. आपकी चटनी तैयार है. इस चटनी को आप फ्रिज में 3 से 4 दिन के लिए रख सकते है.', 'लहसुन की चटनी रेसिपी\xa0को राजस्थानी दाल बाटी चूरमा और मसाला छास\xa0के साथ दिन के खाने के लिए परोसे।' | लहसुन की चटनी रेसिपी - Lahsun ki Chutney Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
अरहर की दाल एक सरल और सुव्यवस्थित नुस्खा है, जो एक वन पॉट रेसिपी है। इसमें लहसुन का तड़का दिया जाता है जो इसके स्वाद को और भी बढ़ाता है. प्रेशर कुकर में अरहर दाल के साथ सभी मसालों को पकाया जाता है और अंत में तड़का दिया जाता है.
Ingredients:
'अरहर दाल', 'प्याज', 'अदरक', 'हल्दी पाउडर', 'टमाटर', 'दाल चीनी', 'नमक', 'निम्बू का रस', 'हरा धनिया', 'घी', 'लहसुन', 'जीरा', 'सुखी लाल मिर्च'
Instructions:
'अरहर की दाल बनाने के लिए सबसे पहले दाल को प्रेशर कुकर में पका ले. इसके लिए दाल, प्याज, अदरक, हल्दी पाउडर, नमक, दाल चीनी और 2-1/2 कप पानी डाले। मिलाए और कुकर को बंद कर ले.', '2 सिटी आने तक तेज आंच\xa0पकाए। 2 सिटी आने के बाद, आंच को धीमा कर ले और 3 से 4 मिनट्स तक पकने दे. 4 मिनट के बाद, गैस बंद कर दे.', 'प्रेशर को निकलने दे. प्रेशर के निकलने के बाद, दाल को अच्छी तरह से मिला ले. इस दाल को एक बाउल में निकाल दे. निम्बू का रस और हरा धनिया डाले और अच्छी तरह से मिला ले.', 'अब इसका तड़का तैयार करेंगे। एक छोटे कढ़ाई में घी डाले। इसमें जीरा, लहसुन, सुखी लाल मिर्च डाले और 15 सेकण्ड्स तक पकने दे.', 'इस तड़के क दाल में डाले और गरमा गरम परोसे।\xa0अरहर की दाल को\xa0सेव टमाटर की सब्ज़ी\xa0और फुल्के के साथ दिन के खाने के लिए परोसे।' | अरहर की दाल रेसिपी - Arhar Ki Dal with Lahsun Tadka (Recipe In Hindi) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Garlic Spaghetti with Roasted Red Bell Pepper Sauce (Vegan) is a delicious and a very flavourful pasta recipe. The recipe doesn't use any dairy products, yet the sauce is equally creamy like the one, hence making it suitable for people following a vegan diet. The roasted red bell pepper and garlic impart beautiful flavors to the dish. Serve the Garlic Spaghetti with Roasted Red Bell Pepper Sauce for an interesting Italian weeknight dinner along with sides of fresh lettuce salad and tiramisu for dessert.
Ingredients:
"Archana's Kitchen Durum Wheat Spaghetti Pasta", 'Extra Virgin Olive Oil', 'Garlic', 'Red Chilli flakes', 'Rosemary', 'Red Bell pepper (Capsicum)', 'Garlic', 'Corn flour', 'Red Chilli flakes', 'Salt'
Instructions:
'To begin making Garlic Spaghetti with Roasted Red Bell Pepper Sauce recipe (Vegan), first, cook the spaghetti to Al dente or follow the instructions given in the packet. Drain from the hot water and run it under cold water and keep it aside by tossing it with olive oil.', 'To roast the red bell pepper over the stove top, apply a little oil on the bell pepper and roast it till all the sides are charred. Similarly, fork in the bulb of garlic and roast it over the flame.', 'When it gets cooled, remove the outer skin of the red bell pepper, discard the seeds inside and roughly chop and blend the cooked flesh along with the de-skinned roasted garlic pods, red chili flakes and cornstarch powder and salt to a chunky paste using a stick blender or a mixer.', 'Heat olive oil in a wide pan, add the sliced garlic and sauté till the garlic releases all its flavors into the oil and becomes light brown.', 'Add the red chili flakes and dried rosemary and toss the cooked spaghetti int it for a few minutes.', 'Season with salt and remove it in a bowl and keep it aside.', 'To make the pasta sauce, in the same pan pour in the sauce paste that we prepared and add a little water and bring it to a rolling boil.', 'Check for seasoning, add salt and let the sauce thicken to your desired consistency and switch off the flame.', 'To serve the Garlic Spaghetti with Roasted Red Bell Pepper Sauce (Vegan), take a pasta bowl and pour a ladle full of sauce in it and swirl in a small portion of the garlic spaghetti on top. Garnish with dried rosemary if you desire.', 'Serve this delicious Garlic Spaghetti with Roasted Red Bell Pepper Sauce (Vegan) for an interesting Italian weeknight dinner along with fresh lettuce salad and tiramisu.' | Garlic Spaghetti with Roasted Red Bell Pepper Sauce Recipe (Vegan) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
अंकुरित मूंग और प्याज के पकोड़े आसान, कुरकुरे और स्वादिष्ट पकोड़े है जिसमे अंकुरित मूंग, प्याज और मसालो के साथ पकाया जाता है. यह बारिश के दिनों के लिए पर्याप्त स्नैक है जो आप शाम के समय अपने परिवार के साथ बैठ कर खा सकते है.
Ingredients:
'बेसन', 'चावल का आटा', 'अंकुरित मूंग', 'प्याज', 'हरा धनिया', 'हरी मिर्च', 'अदरक', 'धनिया पाउडर', 'निम्बू का रस', 'गरम मसाला', 'नमक', 'लाल मिर्च पाउडर', 'तेल'
Instructions:
'अंकुरित मूंग और प्याज के पकोड़े बनाने के लिए सबसे पहले साड़ी सामग्री तैयार कर ले.', 'एक बाउल ले, इसमें बेसन, चावल का आटा, अंकुरित मूंग, प्याज, हरा धनिया, हरी मिर्च, अदरक, धनिया पाउडर, निम्बू का रस, गरम मसाला, नमक, लाल मिर्च पाउडर डाले। थोड़ा पानी डाले और\xa0अच्छी तरह से मिला ले. ध्यान रहे घोल में गाठे न रहे.', 'एक कढ़ाई में तेल गरम करें। जब तेल गरम हो जाए, इसमें घोल से पकोड़े बनाकर डाले और सुनहरा होने तक पका ले.', 'पकने के बाद, किचन टॉवल पर निकाले ताकि अधिक तेल निकल जाए. गरमा गरम परोसे।', 'अंकुरित मूंग और प्याज के पकोड़े\xa0को मसाला चाय और\xa0धनिया पुदीना चटनी\xa0के साथ शाम के नाश्ते के लिए परोसे।' | अंकुरित मूंग और प्याज के पकोड़े रेसिपी - Sprouted Moong And Onion Pakora | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Doli Ki Roti Recipe is a whole wheat fermented bread, activated with an age old and traditional recipe of homemade yeast. The ingredients which make the yeast, give a subtle but delectable flavor to the bread and take the taste of the bread to just another level.
Ingredients:
'Brown cardamom (Badi Elaichi)', 'Fennel seeds (Saunf)', 'Chana dal (Bengal Gram Dal)', 'Poppy seeds', 'Sugar', 'Water', 'Whole Wheat Flour', 'Whole Wheat Flour', 'Sugar', 'Salt', 'Lukewarm Water', 'Oil', 'Chana dal (Bengal Gram Dal)', 'Salt', 'Red Chilli powder', 'Coriander Powder (Dhania)', 'Garam masala powder', 'Turmeric powder (Haldi)', 'Ginger', 'Onion', 'Water'
Instructions:
'To prepare\xa0Doli Ki Roti Recipe, get prepped with all the ingredients required and prepare the homemade yeast water first.', 'In a saucepan, add water (500 ml) and bring it to boil. Put all the ingredients listed in "Yeast Water", including cardamom, fennel seeds, chana dal, khus khus (or poppy seeds) and sugar.', 'Cover and boil for 2 minutes until sugar dissolves and the chana dal softens a bit. Let it remain covered. Wrap this saucepan in a dry and warm cloth and keep in the warmest corner of your kitchen. Let it stay undisturbed for 24 hours exactly.', 'To prepare yeast, take the frothy water after 24 hours (only if it is frothy, or you need to repeat the procedure) to prepare homemade yeast. Pass the water through a sieve and mix it with whole wheat flour (3 tablespoons).', 'The batter should resemble a pancake batter, flowy. Cover it again with lid and wrap with a warm cloth and keep in a warm place for 3 more hours.', 'After 3 hours exactly, the mixture should all be bubbly and frothy. Now you may proceed with making the dough.', 'Take half of the homemade yeast mixture and add the ingredients under "to make roti" (flour, sugar, salt, water) and knead to make a smooth pliable dough. Use only warm water to knead the dough. Keep it covered like before, for 3 hours or just half hour more, to rise.', 'Clean chana dal and pressure cook chana dal, salt, turmeric, ginger with a little water for 2 whistles or till cooked soft. drain the remaining water completely and discard.', 'Once the dal is cooled a bit, add spices and onion, mix well.', 'Heat oil in a deep frying pan on medium heat.', 'Pinch out a ball of more than a lemon size and make an indent in it to fit the filling. Fill about 2 tablespoons of filling and close the sides of the poori. flatten it with hands until it forms a disc of the size of the palm. Ensure this, since the dough is soft to be rolled with a rolling pin. You can use the dusting of wheat flour if you find the soft dough difficult to handle.', 'Drop the flattened filled dough of\xa0Doli Ki Roti in hot oil and cook to see it puffed up and evenly golden on both side. Keep flipping as required, till done.', 'Drain on a kitchen towel.', 'Repeat till all the dough and filling is used.', 'Serve\xa0Doli Ki Roti Recipe with a bowl of curd or\xa0Kasuri Methi Aur Aloo Rasedar\xa0to make a breakfast.' | Doli Ki Roti Recipe | Classic Sourdough Bread Recipe from Multan | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Masoor Dal Kebabs Recipe, you can always try experimenting with your ingredients to create a delicious and yet a healthy recipe.Masoor dal kebabs is made by using potato as a binder and is mixed along with basic Indian spices. These are the best for any party appetizer or just can be simply made for your everyday lunch.
Ingredients:
'Potatoes (Aloo)', 'Masoor Dal (Whole)', 'Cumin seeds (Jeera)', 'Onion', 'Green Chilli', 'Garlic', 'Ginger', 'Turmeric powder (Haldi)', 'Red Chilli powder', 'Garam masala powder', 'Salt', 'Oil'
Instructions:
'To begin making the Masoor Dal Kebabs Recipe, pressure cook the peeled potatoes separately first in a pressure cooker with 1/4 cup of water, salt an pinch for at least 4 whistle. The potatoes need to be completely soft and easy to mash.', 'Once done, allow the pressure to release naturally and take the potatoes out and place it in a mixing bowl. Once it has cool down you can mash it well.', 'Now cook soaked masoor dal with 2 cups of water, salt to taste for at least 6-8 whistle, once done allow the pressure to release naturally, drain out the excess water and you can use the water that has been drained out for your dals, curries etc, to give your dish a healthy touch.', 'Mash the masoor dal also coarsely and them along with the potatoes and mix well.', 'Heat a sauce pan with oil, add cumin seeds and allow it to crackle for few seconds.', 'Add chopped garlic, ginger and saute until they soften. Add onions and green chilli and saute until the onions turn translucent.', 'Add turmeric powder, red chilli powder, garam masala powder, salt and give it a stir.', 'Add mashed potato and masoor dal and slowly mix well until all the masala is evenly coated. Keep mixing until the kebab mixture combines together.', 'Leave it to dry and switch off the heat. Once the mixture is cooled down, pinch out a small portion of the mixture and start shaping them into cylindrical shapes. Do the same for the rest of the mixture.', 'Heat a flat skillet with 3 tablespoon oil, add the kebabs slowly and keep turning it over until it crisps up evenly on all the side.', 'Serve the Masoor Dal Kebabs Recipe along with\xa0Hyderabadi Vegetable Biryani Recipe,Tomato Onion Cucumber Raita Recipe\xa0or it can simply serve with a yogurt dip to enjoy it for your appetizers.' | Masoor Dal Kebabs Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Green Tea recipe is not just an evening beverage but can be had anytime during the day to lift up your spirits. Made from dried or fresh green tea leaves, this tea balances our energy with a boost of positivity in every sip. Green tea also helps in weight loss since it has negligible calories and serves as a mid meal snack in itself.
Ingredients:
'Green tea leaves', 'Water', 'Honey'
Instructions:
'To begin making\xa0Green Tea Recipe, take a saucepan and start heating water on a high heat.', 'Once the water starts boiling, turn off the heat and add the green tea leaves.', 'Keep it covered for a minute.', 'Strain the green tea into the tea cups.', 'Add honey to taste (only as a sweetener, you can completely skip it), give it a swirl and serve.', 'Serve Green tea recipe with a snack like\xa0Baked Aloo Tikki Recipe\xa0and\xa0Dhaniya Pudina Chutney Recipe (Green Chutney)\xa0during evenings.' | Green Tea Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
This fish dish, we try when we are in hurry and have to cook an elaborate meal for all. This fish dish needs very little time to cook and can be prepared with very few ingredients. All you need is fresh carp (rohu or katla) as fish pieces are not fried before cooking.
Ingredients:
'Rohu fish', 'Curd (Dahi / Yogurt)', 'Kasuri Methi (Dried Fenugreek Leaves)', 'Turmeric powder (Haldi)', 'Ginger', 'Garlic', 'Garam masala powder', 'Sugar', 'Mustard oil', 'Salt'
Instructions:
'To begin making the\xa0Kasuri Methi Mach recipe, firstly wash and marinate the fish pieces with turmeric, lemon juice and salt for 15-20 minutes. This is our first marination.', 'Drain out the excess marination. Beat the yogurt very well adding salt and sugar. Now add garlic paste, ginger paste and fish pieces. Marinate again for another 15 minutes.', 'Heat oil in a kadai or a heavy bottomed pan. Now add half of kasuri methi. Make a quick stir.', 'Now add the marinated fish with all marination. Cover and cook till the fish pieces are done. It will take around 8-10 minutes.', 'Sprinkle garam masala powder. Mix well.\xa0Crush the rest of the kasuri methi between your palms and sprinkle on the cooked fish curry. Remove from fire and let it rest for another 5 minutes.', 'Serve\xa0Kasuri Methi Mach along with\xa0Steamed Rice\xa0and\xa0Bengali Style Sheem Poshto\xa0for a weekday meal.' | Kasuri Methi Mach Recipe - Dry Fenugreek Flavoured Fish Curry | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
This fruit flavoured Apple Jalebi Recipe will melt your heart when it is savoured with plain vanilla ice-cream. Deep fried and then dipped in sugar syrup to make it juicy and succulent.
Ingredients:
'Apples', 'All Purpose Flour (Maida)', 'Oil', 'Cardamom (Elaichi) Pods/Seeds', 'Curd (Dahi / Yogurt)', 'Pistachios', 'Canned Cherries', 'All Purpose Flour (Maida)', 'Cinnamon Powder (Dalchini)', 'Sugar', 'Water', 'Saffron strands', 'Rose water'
Instructions:
'To begin making the Apple Jalebi Recipe, in a mixing bowl, add all purpose flour, yogurt and add some water and\xa0mix well to make a thick batter.\xa0Let it rest for 5 to 6 hours.', 'Make sugar\xa0syrup by adding sugar, water, saffron, rose water and green cardamom in a saucepan.\xa0Make it little\xa0thick (2 strings consistency).', 'Take a plate and add 1 tablespoon all purpose\xa0flour, 1 tablespoon cinnamon powder and mix well.', 'Peel the skin of an\xa0apple, scoop out the seeds, and cut it into roundels.\xa0Coat the apple\xa0slices in the flour and cinnamon powder.', 'Next dip the apple slices in the\xa0batter and deep fry in the hot oil or ghee over a low flame till they are light\xa0golden.\xa0Do not dip the fried apples in the sugar syrup for too long,otherwise it would turn soggy.\xa0Soak them in syrup for 2 to 3 minutes.', 'Take them out from the\xa0syrup and garnish with chopped cherries and pistachios.', 'Serve\xa0Apple Jalebi Recipe as a party dessert after a diwali meal of\xa0Rajma Galouti Kebab Recipe,\xa0Paneer Butter Masala Recipe,\xa0Puri Recipe,\xa0Jeera Rice (Pulao) Recipe\xa0and any Raita of your choice.' | Apple Jalebi Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Many are most likely to be the fans of the crispy fried Chicken nuggets of KFC, one of the most popular non-veg fast food chains around the world.
Ingredients:
'Chicken breasts', 'Buttermilk', 'Salt', 'Black pepper powder', 'All Purpose Flour (Maida)', 'Whole Eggs', 'Whole Wheat Bread crumbs', 'Corn flakes', 'Dried oregano', 'Black pepper powder', 'Salt', 'Garlic powder', 'Onion powder', 'Paprika powder', 'Oil'
Instructions:
'To begin making the Crispy Chicken Nuggets Recipe\xa0- KFC style recipe, wash and clean the chicken thoroughly.', 'In a bowl, add chicken, buttermilk, salt and pepper powder, mix well. Cover and marinate it in the fridge for 3 to 4 hours.', 'Remove from fridge and drain off excess buttermilk.', 'Place all-purpose flour on a wide flat plate.', 'Beat eggs and place it in a bowl.', 'In a wide bowl, mix panko bread crumbs, crushed corn flakes, oregano, salt, paprika, pepper powder, garlic powder, and onion powder and mix well. Adjust spices to your taste preference.', 'In a frying pan, heat oil for deep frying.', 'Take a piece of chicken and first coat it with all-purpose flour, immediately dip it in egg and then coat with panko bread crumb mix.', 'Repeat the process with all the chicken pieces.', 'Once the\xa0oil is hot, reduce flame to medium and carefully drop the coated chicken pieces in oil, few pieces at a time, making sure you don’t overcrowd the frying pan.', 'Deep fry the chicken nuggets until golden brown evenly.', 'Once cooked, remove from oil and drain the\xa0Crispy Chicken Nuggets on a paper towel and serve hot.', 'Serve Crispy Chicken Nuggets Recipe\xa0- KFC style recipe when hot, with delicious dips like cottage cheese dip,\xa0peanut chilli dipping sauce\xa0or\xa0tzatziki recipe.' | Crispy Chicken Nuggets Recipe - KFC Style | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Gluten Free Potato Pizza is a healthy variant for good old pizza - that retains all the goodness of eating pizza, without the guilt. Who doesn’t love pizza? It’s one of my top favourite foods, but always wonder whether the pizza is nutritious enough to feed our kids.
Ingredients:
'Rajgira Flour (Amaranth Flour)', 'Red Rice Flour', 'Flax seed powder (flax meal)', 'Dry mix herbs', 'Red Chilli flakes', 'Salt', 'Active dry yeast', 'Lukewarm Water', 'Sugar', 'Potatoes (Aloo)', 'Extra Virgin Olive Oil', 'Salt', 'Black pepper powder', 'Fresh Thyme leaves', 'Rosemary', 'Cheese', 'Red Chilli flakes'
Instructions:
'To begin making the Gluten Free Potato Pizza recipe, in a large mixing bowl, add amaranth flour, red rice flour, flax seed powder, active instant dry yeast and mix. Next add dried red chili flakes, dried herbs and salt, mix.', 'Make a well in the centre, gradually add water and bring the flour and water together so you can knead it into a smooth dough. If you find the dough too dry, add just 1 teaspoon of water at a time and knead until you get a soft dough.', 'Place the dough in a well greased bowl and cover it and set it to rise a little while you prepare the pizza topping.', 'Preheat the oven at 180 C.', 'To make the topping, wash and pat dry the potatoes. Peel the skin off and slice them thin. Grease a baking pan with olive oil, arrange the potato slices, and sprinkle salt and pepper powder on top of the potatoes.', 'Bake potatoes at 180 C for about 5 to 8 minutes or until they are half cooked.', 'Lightly sprinkle some amaranth flour over a clean dry surface, transfer the pizza dough to the surface and knead for about 3 to 5 minutes. Keep sprinkling dough if it becomes sticky and difficult to knead.', 'Now divide the dough into 2 equal parts. Take one part of dough, place it on a well dusted baking pan and flatten pizza dough and shape it with your fingers.', 'After you flatten the dough, using a butter knife, very gently, try to release the dough from the baking sheet so it does not get stuck to it.', 'Bake the pizza base in preheated oven for about 10 to 12 minutes or until the base starts to brown on the edges.', 'Remove the base from oven, sprinkle a thin layer of fresh grated low fat cheese, arrange half baked potato slices. Sprinkle fresh herbs, dried red chilli flakes.', 'Bake the potato pizza once again at 180 C until the cheese melts. Remove from oven and slice the pizza up to serve.', 'Serve\xa0Gluten Free Potato Pizza\xa0Recipe along with\xa0Bean Sprout & Corn Salad\xa0and\xa0Minestrone Soup\xa0for a hearty weekday dinner.' | Gluten Free Potato Pizza Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
मेथी की सब्ज़ी बहुत आसान और स्वादिष्ट रेसिपी हैं। मेथी के पत्तो से काफी तरह के व्यंजन बनाए जा सकते हैं। हरी सब्ज़ियों में बहुत आयरन और फाइबर होता हैं। मेथी का स्वाद थोड़ा कड़वा होता हैं इसलिए मैंने बेसन का इस्तेमाल किया हैं उसके कड़वेपन को कम करने के लिए। मेथी की सब्ज़ी दिन में लंच या डिनर के लिए भी खायी जा सकती हैं। मेथी की सब्ज़ी को आप रोटी और राइते के साथ परोसे।
Ingredients:
'मेथी', 'बेसन', 'तेल', 'लहसुन', 'जीरा', 'हल्दी पाउडर', 'मिर्ची पाउडर', 'नमक', 'निम्बू का रस', 'शक्कर'
Instructions:
'मेथी की सब्ज़ी बनाने के लिए, सबसे पहले मेथी के पत्तो को २-३ मिनट अच्छे पानी में धोकर अलग रखे।', 'एक कढ़ाई में माध्यम आँच पर तेल गरम करले। कसा हुआ लहसुन उसमे डाले और उसका भूरा रंग होने का इंतज़ार करे। जब लहसुन भूरा हो जाए, उसमे जीरा डाले और 10 -15 सेकंड पकाये।', 'अब मेथी के पत्ते डाले और 5 मिनट के लिए पकने दे। \xa01/2 कप पानी मिलाकर 5 के लिए पकने दे।', 'अब हल्दी, लाल मिर्च, नमक, शक्कर डाले और अछि तरह मिलाले।', 'एक छोटी कटोरी में 1/2 कप बेसन में 1-2 बड़ा चमच्च डालकर उसे उँगलियों से अछे से मिलाले।', 'कढ़ाई में फिर से 1/2 कप पानी मिलाले, और बेसन मिलाने से पहले आँच कम करले।', 'बेसन और तेल को कढ़ाई में मिलाकर अछे से हिलाए ताकि उसमे गुटली ना पड़े। अगर ज़रूरत हो तो थोड़ा और पानी मिलाले, पर 1/2 कप से ज़्यादा नहीं।', 'कढ़ाई को ढक ले, और 10-15 मिनट तक अछे से पकने दे। \xa0साथ ही उसे स्पैटुला से हिलाते रहे।', 'जब बेसन पक जाए उसे अछे से करी में मिलाले।', 'मेथी की सब्ज़ी अब तैयार हैँ, इसे आप\xa0रोटी और राइते के साथ परोसे।' | मेथी की सब्ज़ी रेसिपी - Methi Leaves Curry (Recipe In Hindi ) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Mumbai Style Pani Puri, the mere mention of this delightful street food is enough to sensitize your taste buds! The puris are stuffed with Green Moong and khara boondi. Eating the puffed puris in one go is an art in itself. Generally the stuffed puri is then dipped in spicy green chutney water and then eaten. To this water they can add tamarind chutney and make it sweet as well.
Ingredients:
'Pani Puris', 'Green Chutney (Coriander & Mint)', 'Sweet Chutney (Date & Tamarind)', 'Green Moong Dal (Whole)', 'Boondi'
Instructions:
'To begin making the Mumbai Style Sukha Pani Puri, firstly make the chutneys by following the recipe on our website.', 'The next step is to assemble, sprinkle some water on the khara boondi. In a mixing bowl add the khara boondi and the moong beans and stir.', 'Make a small hole in the centre of each puri with your thumb. The puris are quite delicate so be careful while breaking them.', 'Add about 1/2 teaspoon of the moong-khara boondi mixture to each puri.', 'Fill the puris with date tamarind chutney and then fill in the green chutney and serve immediately. Repeat the same for other puris.', 'Serve Mumbai Style Sukha Pani Puri with\xa0Sev Puri\xa0and\xa0Dahi Bhalla Papdi\xa0for a weekend\xa0chaat\xa0party.' | Mumbai Style Pani Puri Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The Jain Style Paneer Makhani Recipe is a rich creamy gravy dish that uses no onion, ginger or garlic and is quick to prepare. The addition of cream and a few spices bring out the delicious flavors of this no Jain Style Paneer Makhani making it a perfect weeknight dinner that can be prepared in less than 30 minutes.
Ingredients:
'Paneer (Homemade Cottage Cheese)', 'Tomatoes', 'Ginger', 'Green Chillies', 'Ghee', 'Salt', 'Cashew nuts', 'Fresh cream', 'Kashmiri Red Chilli Powder', 'Garam masala powder', 'Sugar', 'Kasuri Methi (Dried Fenugreek Leaves)', 'Coriander (Dhania) Leaves'
Instructions:
'To begin making the Jain Style Paneer Butter Masala, prep all the ingredients and keep ready.Soak the cashew nuts in hot water for 15 minutes and grind to make a puree.', 'We will start by heating the ghee in a heavy bottomed pan on medium heat. Add the finger and green chilli and saute for a few seconds. Add the tomato puree, turmeric powder, red chilli powder, salt, sugar, kasuri methi, cashew nut puree and garam masala powder.', 'Stir to combine the masala well and simmer the tomato puree for about 10 minutes till it is cooked and get a creamy consistency.', 'Finally stir in the fresh cream along with 1/4 cup of water as required and cut paneer pieces. Optionally add in a tablespoon of ghee and simmer for another 10 minutes. Give it a taste and adjust salt and chilli accordingly.', "Serve the Jain Style Paneer Makhani can now be eaten with Phulka's for a quick weeknight dinner." | Jain Style Paneer Butter Masala Recipe | No Onion No Garlic Paneer Makhani | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Badam Elaichi Kulfi is the best choice to beat the summer heat. Reducing the milk to make a thick rabdi and combining along with almond milk, cardamon powder and saffron milk gives a delicious falvour and taste.Chopped pistachios added at the end adds a nice nuttiness and crunchiness to the kulfi.
Ingredients:
'Milk', 'Whole Almonds (Badam)', 'Sugar', 'Saffron strands', 'Cardamom Powder (Elaichi)', 'Pistachios'
Instructions:
'To begin making the Badam Elaichi Kulfi, we will first make an almond paste. Remove the skin of the soaked almonds and add them to a blender along with 1 cup of milk and blend to a smooth paste. Keep aside.', 'Next in a heavy bottomed pan, add milk and bring it to a boil.', 'Reduce the heat once the milk boils and then simmer the milk on medium heat till the milk in the pan reduces to half its original quantity. Stir occasionally and scrape the sides to avoid the milk from burning and sticking to the pan. This process of reducing the milk will take a good 20-25 minutes.', 'Once the milk has reduced, add the saffron strands and the cardamom powder. Add the ground Almond milk and the sugar and mix till all the sugar has dissolved.', 'Once done turn off the flame and allow the badam elaichi kulfi mixture to cool down completely.', 'Once it is cooled spoon the Badam Elaichi Kulfi mixture into kulfi molds along with some chopped pistachios. Close the lid and freeze for 8 hours until the kulfi is set.', 'Serve\xa0Badam Elaichi Kulfi along with a party meal of\xa0Homemade Butter Naan,\xa0Paneer Makhani\xa0and\xa0Tomato Onion Cucumber Raita Recipe.' | Badam Elaichi Kulfi Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Gujiya happens to be our very Indian desi sweet that is typically made during festivals like Holi and Deepawali. Most of us have made or tasted the sweet gujiya with a delicious filling of coconut, mawa, nuts etc. But today I bring you a very appetizing fusion recipe of gujiya that is not sweet. Spinach & Cheese Gujiya is a savory snack made with spinach and cheese and shaped into a gujiya. This snack is ideal for children who hate to eat greens in any form. The cheese makes this spinach filled gujiya absolutely irresistible. I shaped it with hands but you can also use Gujiya makers/ calzone makers to get those perfect store bought shape.
Ingredients:
'All Purpose Flour (Maida)', 'Salt', 'Oil', 'Lukewarm Water', 'Spinach', 'Garlic', 'Salt', 'Green Chilli Paste', 'Mozzarella cheese', 'Oil'
Instructions:
'To begin the preparation of\xa0Spinach & Cheese Gujiya,\xa0in a large mixing bowl, add flour with salt, ghee/oil and dry mix well.', 'Now gradually start adding water and knead to make a soft and supple dough.\xa0Cover the dough with a muslin cloth and keep aside till you prepare the filling.', 'Blanch the spinach leaves and drain water completely.\xa0Collect the spinach and chop it finely.\xa0Now add salt, green chili paste, finely chopped/minced garlic and mix well with a spoon.', 'Add a lot of grated cheese into the spinach mix and keep aside.', 'Now to make gujiyas, first heat oil in wok. Meanwhile clear the counter and dust it well with some plain flour.\xa0Pinch a small lemon size dough and roll it to make a small ball.', 'Flatten the dough ball on the counter and roll out to make a round puri.\xa0Take spoonful of filling and place it in the center of the puri.', 'Fold one side of the puri and bring it to the other corner such that it makes a crescent.\xa0Seal the sides with well and make impressions with a fork. You can also use ready made gujiya making molds.', 'In a deep fry pan, add some oil and heat it up. Once the oil is hot, slide in the gujiyas 1-2 at a time and fry from both sides till golden in color.', 'Transfer them on a kitchen towel to absorb excess oil.', 'Serve\xa0Spinach & Cheese Gujiya along with\xa0Peanut Chilli Dipping Sauce\xa0or Tomato Ketchup with a hot\xa0Masala Chai\xa0as a tea time snack or a Diwali /Holi Snack' | Spinach & Cheese Gujiya Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Greek Yogurt Chocolate Mousse Recipe is a light dessert that you would absolutely love to try. Velvety smooth dark chocolate ganache folded in to creamy Greek yogurt, flavored with vanilla. An absolute delight.
Ingredients:
'Hung Curd (Greek Yogurt)', 'Sugar', 'Vanilla Extract', 'Dark chocolate', 'Mint Leaves (Pudina)', 'Dark chocolate', 'Fresh cream'
Instructions:
'To begin making the\xa0Greek Yogurt Chocolate Mousse Recipe, in a mixing bowl, combine the Greek yogurt and powdered sugar, vanilla extract and whisk until smooth.\xa0 Allow it to chill in the refrigerator.', 'Heat a sauce pan half filled with water and allow it to come to a brisk boil.', 'Cut the dark chocolate into small chunks and place them in a mixing bowl. Add the cream into the chocolate. Place the mixing bowl over the sauce pan to melt the chocolate.', 'Stir well until all the chocolate melts and gets well combined to a smooth mixture. This process of melting the chocolate is the double boiler method - it helps temper the chocolate on a medium heat.', 'Mix the ganache vigorously, ensuring there are no lumps left. You should have a smooth velvety ganache.', 'Now allow this ganache to cool down to room temperature.', 'Once the chocolate ganache has dropped to room temperature, gradually fold this into the chilled vanilla flavored Greek yogurt.', 'Make sure it is evenly mixed, with no streaks of the Greek yogurt or ganache visible.', 'Pipe this\xa0Greek Yogurt Chocolate Mousse into dessert glasses of your choice, be it shot glasses or martini glasses or even a deep serving dish. Refrigerate the\xa0Greek Yogurt Chocolate Mousse for at least 3 to 4 hours and set it well.', 'Garnish with grated chocolate and some mint leaves and serve\xa0Greek Yogurt Chocolate Mousse Recipe chilled.', 'Serve this\xa0Greek Yogurt Chocolate Mousse Recipe after a meal of\xa0Pizza Margherita Recipe,\xa0Homemade Tagliatelle Pasta with Capers and Bell peppers Recipe\xa0and\xa0Ice Tea Sangria Recipe.' | Greek Yogurt Chocolate Mousse Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Crispy Vegetable Tempura Recipe is a light batter fried vegetables like baby corn, carrot, bell peppers and broccoli.
Ingredients:
'Baby corn', 'Carrot (Gajjar)', 'Broccoli', 'Red Bell pepper (Capsicum)', 'All Purpose Flour (Maida)', 'Whole Egg', 'Baking powder', 'Salt and Pepper', 'Ice cubes'
Instructions:
'To begin making the Crispy Vegetable Tempura Recipe, let’s keep the vegetables cut and ready.', 'To prepare the tempura batter, add maida, egg, salt and pepper and 1 cup water and start beating to form a thin batter.', 'Add some ice cubes to the batter and keep it ready. Heat a kadai with oil and leave it to get hot enough to fry the vegetables.', 'Slowly add the vegetables into the tempura batter, dip them well and carefully drop them inside the hot oil.', 'Fry the vegetables it crisps up and drain Crispy Vegetable Tempura over a paper napkin. Do the same for the rest.', 'Serve the\xa0Crispy Vegetable Tempura Recipe, along with a\xa0Spicy Chicken Manchurian,\xa0Thai Style Noodles With Spinach And Leeks Recipe\xa0and a\xa0Aish el Saraya\xa0as a dessert for a special weekend dinner with friends and family.' | Crispy Vegetable Tempura Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Fish Sukka Recipe is a dish made with marinated Fish cooked in Spicy Masala Filling. Masala is made by combining spices in poppy seeds, coconut, onion, ginger and garlic.
Ingredients:
'Fish', 'Ginger Garlic Paste', 'Turmeric powder (Haldi)', 'Red Chilli powder', 'Oil', 'Coriander (Dhania) Leaves', 'Lemon juice', 'Green Chillies', 'Salt', 'Coriander (Dhania) Seeds', 'Cloves (Laung)', 'Whole Black Peppercorns', 'Black cardamom (Badi Elaichi)', 'Cinnamon Stick (Dalchini)', 'Poppy seeds', 'Dessicated Coconut', 'Red Chilli powder', 'Onion'
Instructions:
'To begin making the Fish Sukka Recipe (Fish With Spicy Masala Filling), cut the fish into thin slices.', "Keep only the flesh of the fish and discard bones and organs. Wash well and apply some salt.\xa0(I haven't used the heads, but you can use them if you wish)", 'Marinate fish with red chilli powder, turmeric powder, ginger garlic paste and lime juice, in a big bowl.\xa0Mix and keep aside for 10 minutes.', 'Till the fish gets marinated, let us prepare the sukka gravy. In a shallow fry pan, dry roast all the spices mentioned including coriander seeds, cloves, whole black peppercorns, black cardamom, cinnamon stick except poppy seeds.\xa0Roast them on medium heat until fragrant.', 'Make some room in the center of the pan by pushing the roasted spices aside.', 'Add poppy seeds in the center and roast till they change color slightly. Switch off and let cool.', 'Add the roasted spices along with desiccated coconut in a mixer grinder.', 'Add a tablespoon of red chilli powder and using very little water ( I used 1/4th cup) grind it to a smooth paste.\xa0Keep aside.', 'Heat a tablespoon oil in a kadai and add slit green chilies and chopped onion.', 'Fry on medium high heat till onion changes its colour to light brown.\xa0Pour in the prepared coconut paste and saute it for 5-6 minutes or till the sukka gravy is dried.', 'Add some salt and half of the chopped coriander leaves.\xa0Mix well and stir in the marinated fish .', 'If the gravy is too dry, add one or two tablespoons of water.\xa0Add a teaspoon of lime juice.', 'Cover and let it cook on medium heat for about 10 minutes.\xa0Check in between.\xa0Do not mix fish too much, because unlike chicken, fish tend to break easily, releasing fish bones inside the dish.', 'Gently stir in between or you can just shake the kadai in order for fish to get mixed up well with the gravy.', 'Check if the fish is done with a toothpick.Sprinkle the remaining chopped coriander leaves and remove from\xa0 heat.', 'Fish Sukka Recipe\xa0is served as an appetizer with\xa0Lahsuni Dal Tadka (Moong Dal with Pumpkin)\xa0and steamed rice or Phulka, or\xa0Yakhni Pulao With Chicken Recipe\xa0and\xa0Masala Chaas Recipe (Indian Spiced Buttermilk)\xa0for a complete meal.' | Fish Sukka Recipe - Fish With Spicy Masala Filling | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Spinach and Corn pasta Salad in a jar recipe is an interesting and healthy dish that can be packed for lunch. it can keep the vegetables up to 2 days. In this recipe, the healthy combination of sweet corn and spinach is layered along with a tangy and mildly spicy tomato dressing. With this delicious dressing and a whole lot of vegetables and herbs , your lunch is now both tasty, wholesome and gorgeous.
Ingredients:
"Archana's Kitchen Durum Wheat Penne Pasta", 'Sweet corn', 'Spinach', 'Yellow Bell Pepper (Capsicum)', 'Red Bell pepper (Capsicum)', 'Blanched tomatoes', 'Green Bell Pepper (Capsicum)', 'Garlic', 'Dry Red Chilli', 'Vinegar', 'Extra Virgin Olive Oil', 'Mixed Herbs (Dried)', 'Salt', 'Pumpkin seeds', 'Italian seasoning', 'Mozzarella cheese', 'Basil leaves', 'Black olives'
Instructions:
'To begin with the Spinach and corn pasta salad in jar recipe first, bring 2 cups of water to and let it boil and add a pinch of salt , pasta and cook for 7-8 minutes.', 'Drain the pasta in a colander and pour a cup of cold water over it to stop the cooking, set aside.', 'Heat a heavy bottom pan with 1 cup of water and bring it to boil.', 'Now add the washed and chopped spinach and immediately switch off.', 'Drain the excess water from the spinach and set it aside.', 'For the pasta sauce, coarsely grind the blanched tomatoes, red chilli, bell pepper and garlic.', 'Heat a heavy bottomed pan with olive oil and add the ground mixture.\xa0Add salt ,vinegar and cook covered over low flame for approximately for 7-8 minutes or till the time the oil separates.', 'Sprinkle the fresh/dry herbs and switch off.', 'Take a clean, dry, odour free jar and start layering the salad.', 'Start by adding 1 tablespoon of the tomato dressing .', 'Followed by chopped yellow bell pepper, penne pasta, spinach, sweet corn, red bell peppers.', 'Garnish with grated cheese, pumpkin seeds and herbs.\xa0Close the jar tightly and refrigerate till you consume.', 'Your stunning looking colourful Pasta Salad Jar is now ready.', 'Whenever you want to eat, open the jar and transfer the contents to a wide bowl, mix and enjoy with a piece\xa0of Garlic Bread.' | Spinach And Corn Pasta Salad In Jar Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Vetrilai Sadam or Betel Leaves Sadam is a traditional Kongunadu special variety of rice. It is healthy, flavorful, and tasty that gets a peppery flavor from the betel nut leaves. Preparing this rice requires grounded masala that adds flavor to it. Betel leaves have many health benefits, it is rich in calcium and aids in digestion. This rice has unique flavors of betel leaves and garlic.
Ingredients:
'Betel leaves (paan)', 'Cooked rice', 'Garlic', 'Oil', 'Mustard seeds (Rai/ Kadugu)', 'Chana dal (Bengal Gram Dal)', 'White Urad Dal (Split)', 'Curry leaves', 'Roasted Peanuts (Moongphali)', 'Cashew nuts', 'Fresh Red chillies', 'Salt', 'Cumin seeds (Jeera)', 'Fennel seeds (Saunf)', 'Whole Black Peppercorns', 'Sesame seeds (Til seeds)', 'Curry leaves'
Instructions:
'To begin making\xa0Kongunadu Style Vetrilai Sadam Recipe, wash and cook rice adding just sufficient water so that the rice is not sticky and the grains are cooked yet separate. You can also use leftover rice for preparing this.', 'Next, we will prepare the masala for the rice.', 'Dry roast Cumin seeds, Fennel seeds, Pepper seeds, and Sesame seeds until golden. Add the curry leaves and roast for another minute. Allow it to cool completely and grind into a coarse powder.', 'Heat a Kadai with oil, add mustard seeds, chana dal, and Urad dal. Once the dals turn golden brown add curry leaves, chopped red chillies, peanuts, and cashews.', 'Saute until the cashews and peanuts turn a golden color. Add crushed garlic and saute until the raw smell goes away. Tear the betel leaves roughly and add them to the pan and saute until the leaves shrink.', 'Now add the ground masala powder and stir all ingredients well for a minute. Turn off the heat and add cooked rice along with the required salt.', 'Toss and mix well until everything is combined. Check for salt and serve\xa0Kongunadu Style Vetrilai Sadam hot.', 'Serve\xa0Vetrilai Sadam or Betel Leaves Sadam along with\xa0Tomato Cucumber Raita\xa0and\xa0Masala Vadai\xa0for a wonderful Sunday lunch.' | Kongunadu Style Vetrilai Sadam Recipe - Betel Leaves Rice | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Shalgam Ke Kebab recipes, a North Indian dish is an easy delicious vegetarian option made with pantry staples and is a welcome change from the usual aloo and paneer. It is a delicious way to include turnips in your diet if you do not fancy the taste of turnips otherwise. It is a simple recipe that can be cooked with minimum items and can be made when you do not have too much time on your hand.
Ingredients:
'Turnips', 'Onion', 'Chana dal (Bengal Gram Dal)', 'Salt', 'Red Chilli powder', 'Garam masala powder', 'Oil'
Instructions:
'To begin making the Shalgam Ke Kebab recipe, first make the chana dal powder. For this, add chana dal to a pan and on low heat roast it till you start to get a toasted smell (about 2-3 minutes); keep stirring frequently so it doesn’t burn. Take it off the heat and let it cool; once cool grind the dal to a powder in a food processor/ dry grinder. You can make a big batch of this and store in an airtight container.', 'Next, Cut each turnip into four pieces; add the turnip pieces to a pot of water and put to boil. Boil the turnips till cooked through and soft then drain and discard the water.', 'Wrap the turnips, 2-3 pieces at a time, in a muslin/cheesecloth; squeeze well to remove all excess liquids from the turnips.', 'Heat 2-3 tbsp of oil or ghee and fry the sliced onions to a golden brown; take out the onions with a slotted spoon and drain on paper towels.\xa0Grind together the cooked turnips and fried onions.', 'In a bowl, take the turnip and onion mixture, and add salt, chana dal powder, garam masala and red chili powder; mix well to combine. Taste for salt, add more if required.', 'Make balls and divide into equal portions. Flatten each ball (use slightly wet hands if required) to give the kebabs a smooth and even shape. Using 2-3 tablespoon of oil, fry the kebabs on low-medium heat till golden brown.', 'The Shalgam Ke Kebab recipe is now ready to be served with\xa0green chutney\xa0as a party appetizer or with\xa0masala chai\xa0as an evening snack' | Shalgam Ke Kebab Recipe (Turnip Patties) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
अंकुरित दालो की सब्ज़ी एक बहुत ही सरल डिश है और सेहत के लिए अच्छी भी मानी जाती है. इसमें बहुत ज्यादा प्रोटीन होता है और इससे स्नैक्स की तरह भी खाया जा सकता है. दालो को एक दिन पहले अंकुरित करने के लिए रखा जाता है और अगले दिन उसकी सब्ज़ी बनायी जाती है. अंकुरित दालो की सब्ज़ी को फुल्का और कचुम्बर सलाद के साथ दिन के खाने के लिए परोसे।
Ingredients:
'अंकुरित दाल\xa0', 'पानी\xa0', 'तेल', 'जीरा', 'हींग', 'प्याज', 'अदरक लहसुन का पेस्ट\xa0', 'टमाटर', 'हरी मिर्च', 'हल्दी पाउडर', 'नमक', 'लाल मिर्च पाउडर\xa0', 'जीरा\xa0पाउडर', 'गरम मसाला पाउडर\xa0', 'धनिया पाउडर\xa0', 'हरा धनिया'
Instructions:
'अंकुरित दालो की सब्ज़ी बनाने के लिए सबसे पहले डालो को अंकुरित कर ले. अब एक प्रेशर कुकर में उसे पानी के साथ 3 से 4 सिटी बजने तक पका ले.', 'प्रेशर कुकर के ठन्डे होने के बाद, उसमे से अंकुरित दाल निकले और अलग से रख दे.', 'एक कढ़ाई में तेल गरम कर ले. उसमे हींग और जीरा डाले, उसे 10 से 15 सेकण्ड्स तक पकने दे. उसके बाद उसमे प्याज डाले और सुनहरा\xa0होने तक पकाये।', 'अब इसमें अदरक लहसुन का पेस्ट डाले और काम से काम 1\xa0मिनट तक पकाये। 1 मिनट के बाद टमाटर डाले और नरम होने तक पकाये। अब इसमें हल्दी पाउडर, जीरा पाउडर, धनिया पाउडर, गरम मसाला पाउडर, लाल मिर्च पाउडर डाले और अच्छी तरह स मिला ले.', 'इसके बाद इसमें अंकुरित दाल, नमक डाले और फिर से मिलाए।कढ़ाई को ढक\xa0ले और 10\xa0मिनट तक पकने दे. पकने के बाद, हरे धनिये से गार्निश करे और गरमा गरम परोसे।', 'अंकुरित दालो की सब्ज़ी को फुल्का और कचुम्बर सलाद के साथ दिन के खाने के लिए परोसे।' | अंकुरित दालो की सब्ज़ी रेसिपी - Mixed Sprouts Sabzi (Recipe In Hindi) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
7 cups as the name indicates is a burfi made with 7 cups of ingredients. It is a simple burfi recipe that can be whipped up in less time. All ingredients used for this burfi are one that are easily available in all Indian Kitchens - Besan, grated coconut, sugar, ghee and milk. 7 Cups burfi is usually made as one of the sweets during Diwali along with other sweet and savoury items.
Ingredients:
'Gram flour (besan)', 'Milk', 'Fresh coconut', 'Ghee', 'Sugar', 'Water', 'Cardamom Powder (Elaichi)'
Instructions:
'To begin making 7 Cups Burfi, we have to sieve the besan and keep it aside. Grease a plate with ghee and keep it ready for pouring the prepared burfi.', 'Place a pan on low heat, add the sieved besan and roast the flour for a few minutes.Turn off the heat, empty the roasted besan to a plate.', 'Place the same pan on low heat, add sugar and 1/4th cup water. Stir well until the sugar melts.', 'Now add the rest of the ingredients - besan, milk, grated coconut, ghee to the pan.', 'Mix well, using a whisk to ensure that there are no lumps.\xa0Keep stirring the mixture while cooking.', 'As the mixture starts getting thicker, add the cardamom powder.', 'The batter will now froth up well, will become thick and will start leaving the pan. At this stage, turn off the heat and pour it into the greased plate and spread it.', 'Gently tap the plate to level it. Pat the cake gently with the back of ladle to make it even and smooth.', 'Let it cool for few minutes and cut it into a desired shape.', 'Let it cool completely. Now take out the cut pieces and store in an airtight container.', '7 Cups Burfi is ready to be savoured.', 'Serve 7 Cups Burfi as a dessert after a simple meal of Steamed Rice, Thakkali Rasam and Carrot Poriyal.' | 7 Cups Burfi Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
रागी कांजी जिसे नागली अम्बिल भी कहा जाता है एक पॉरिज रेसिपी है जिसे आप अपने नाश्ते के लिए भी बना सकते है. यह सेहत के लिए बहुत अच्छी मानी जाती है क्यूंकि इसमें प्रोटीन की मात्रृ अधिक होती है. आप इसमें अपने स्वाद के अनुसार पानी डालकर पतला या गाढ़ा कर सकते है.
Ingredients:
'पानी', 'रागी का आटा', 'जीरा', 'अजवाइन', 'हींग', 'नमक', 'छास', 'जीरा पाउडर'
Instructions:
'रागी कांजी बनाने के लिए सबसे पहले एक सॉसपैन में 2 कप पानी डाले।', 'एक कटोरी में 1/2 कप पानी में रागी का आटा डाले और अच्छी तरह से मिला ले ताकि इसमें गाठ न पढ़े. इसमें जीरा, अजवाइन, हींग और नमक डाले और मिला ले.', 'पानी के उबलने के बाद, धीरे धीरे इसमें रागी का मिश्रण डाले और मिलाते रहे ताकि गाठे न पड़े. 2 से 3 मिनट के लिए पका ले.', '3 मिनट के बाद घी डाले और परोसे या फिर इसे ठंडा करके इसमें छास डाले और परोसे। थोड़ा जीरा पाउडर ऊपर से डाले।', 'रागी कांजी को सुबह के नाश्ते के लिए फ़िल्टर कॉफ़ी के साथ परोसे।' | रागी कांजी रेसिपी - Ragi Kanji (Recipe In Hindi) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
चाय मसाला पाउडर रेसिपी एक खुसबू से भरपूर रेसीपी है जिसका चाय बनाने के लिए प्रयोग किया जाता है. हर घर में दिन की शुरुआत चाय से होती है, और यह मसाला उस चाय को और भी स्वादिष्ट बनाता है. अगर आप यह मसाला अपनी चाय में डालेंगे तो आपको और कुछ डालने की जरुरत नहीं है.
Ingredients:
'इलाइची', 'अदरक पाउडर', 'दालचीनी', 'पूरी काली मिर्च', 'नटमेग पाउडर', 'लॉन्ग', 'बेसिल के पत्ते'
Instructions:
'चाय मसाला पाउडर रेसिपी बनाने के लिए सबसे पहले एक मिक्सर ग्राइंडर में अदरक पाउडर, इलाइची, दालचीनी, पूरी काली मिर्च, नटमेग पाउडर, लॉन्ग, बेसिल के पत्ते\xa0डाले।', 'इसे पीस कर पाउडर बना ले. एक कंटेनर में डाले और स्टोर करें। आपकी चाय का मसाला तैयार है.' | चाय मसाला पाउडर रेसिपी - Indian Tea Masala Powder Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables is a non-fried spring roll recipe which is a healthy entrée meal that can be served with your favorite sauce on the side. Restaurants serve this dish with Sweet Fish sauce in the side but we can serve with regular soya sauce to chili or sweet and spicy chili sauce too. These Vietnamese Spring Roll are a wrap made using rice paper sheets stuffed with your favorite vegetables. We can also add some rice noodles or regular cooked rice along to add more nuttiness to the recipe.
Ingredients:
'Rice paper rolls', 'Carrot (Gajjar)', 'Cucumber', 'Cabbage (Patta Gobi/ Muttaikose)', 'Portobello mushrooms', 'Green Bell Pepper (Capsicum)', 'Shallot', 'Basil leaves', 'Mint Leaves (Pudina)', 'Coriander (Dhania) Leaves', 'Salt and Pepper'
Instructions:
'To start making Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables, prepare the Rice Paper Sheet/Wraps according to the package instructions and keep aside.', 'Heat a teaspoon of oil in a heavy bottomed stir fry pan.\xa0Add the sliced Portobello mushrooms, bell peppers and shallots with required salt and pepper and sauté until half cooked, keep aside.', 'Place one cooked rice wrap sheet flat on the working surface. Layer 2 leaves of basil, mint and cilantro. Layer up with little of carrots, cabbage, cucumber and sautéed vegetables.', 'Fold from the sides and Vietnamese Rice\xa0Wraps from your side to the other end. Press the ends to make the wrap stick together.', 'Arrange the wraps on a serving platter, cover with a greased cling wrap and refrigerate until you are ready to serve them.', 'Serve\xa0Vietnamese Vegetarian Spring Rolls With Mushrooms & Vegetables along with\xa0Hoisin Sauce\xa0as an appetizer for a weeknight dinner.' | Vietnamese Vegetarian Spring Rolls Recipe With Mushrooms & Vegetables | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Roasted Garlic Potato Soup Recipe is a wholesome soup packed with flavors of roasted garlic, rosemary and black pepper. The addition of potatoes makes this soup creamy and come alive. Come monsoon and everyone at home feels like having something hot. Not always can it be fried pakoras and bhajiyas. Soups are a simple, easy, healthy way to fulfil that craving for something hot.
Ingredients:
'Potatoes (Aloo)', 'Garlic', 'Rosemary', 'Black pepper powder', 'Salt', 'Extra Virgin Olive Oil', 'Garlic', 'Extra Virgin Olive Oil'
Instructions:
'To begin making the\xa0Roasted Garlic Potato Soup, into a small skillet add the olive oil and garlic. Roast the garlic until it changes color and also gives out a good aroma.', 'Once roasted, turn off the heat.', 'Blend the potatoes, the roasted garlic, rosemary, salt and pepper adding water to get a smooth soup puree. Add just enough water to get the desired consistency. If you like it thicker then you can add less water.', 'Once well blended, pour the Roasted Garlic Potato soup into a saucepan and bring it to a boil and turn off the heat. Check the salt and pepper, adjust to suit your taste.', 'While the soup is boiling, we will roast the garlic for garnishing.', 'In the same skillet we roasted the garlic above, add the olive oil and the sliced garlic. Roast until the garlic turns golden brown.', 'Pour the Roasted Garlic Potato soup into bowl and garnish it with more roasted garlic.', 'Serve Roasted Garlic Potato Soup warm along with\xa0Chickpea Orange Salad with Sun Dried Tomatoes\xa0and\xa0Garlic Bread with Herb Butter\xa0for a quick weeknight dinner.' | Roasted Garlic Potato Soup Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
टमाटर गोत्सु एक मसालेदार और खट्टी सब्ज़ी है जिसमे टमाटर का प्रयोग किया जाता है. आप इसे नाश्ते में भी बना सकते है। यह इडली, डोसा, पोंगल, पराठा के साथ परोसा जा सकता है।
Ingredients:
'प्याज', 'टमाटर', 'हरी मिर्च', 'धनिया पाउडर', 'सांबर पाउडर', 'राइ', 'काली उरद दाल (स्प्लिट)', 'हींग', 'कढ़ी पत्ता', 'नमक'
Instructions:
'टमाटर गोत्सु बनाने के लिए सबसे पहले एक कढ़ाई में तेल गरम करें। इसमें राइ, उरद दाल डाले और 15 सेकण्ड्स तक पकने दे.', '15 सेकण्ड्स बाद इसमें हींग, कढ़ी पत्ता डाले और 30 सेकंड्स तक पकाए।', '30 सेकण्ड्स के बाद इसमें प्याज डाले और उनके नरम होने तक पकाए। नरम होने के बाद इसमें टमाटर डाले और टमाटर के नरम होने तक पकाए।', 'इसमें धनिया पाउडर, सांबर पाउडर, 1 कप पानी और नमक डाले। मिलाए, कढ़ाई को ढ़के और 10 मिनट के लिए पकने दे. 10 मिनट बाद गैस बंद करें और गरमा गरम परोसे।', 'टमाटर गोत्सु को\xa0ककड़ी और हरी मिर्च का रायता\xa0और तवा पराठे के साथ सुबह के नाश्ते के लिए परोसे।' | टमाटर गोत्सुरेसिपी - Tomato Gotsu (Recipe In Hindi) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Hot Coffee Latte Recipe is a concoction of hard brewed espresso with sweetened milk and milk foam to top it up. There is also a possibility of different latte art with this recipe. Latte and cappuccino are similar recipes but latte has leeser milk foam to that of ot milk. Some coffee is needed many times to spike up our spirits and Hot Coffee Latte Recipe seems a feel good factor and a perfect companion while you are preparing a presentation, or completing a project.
Ingredients:
'Milk', 'Sugar', 'Coffee Decoction', 'Cocoa Powder'
Instructions:
'To begin making\xa0Hot Coffee Latte Recipe, in a large jar with leak-proof lid, add milk and shake vigorously for about 1 minute or two.', 'Open the lid and microwave the jar on a high power for 2 minutes. Make sure the container has space for the milk to foam up.', "In a big mug, add the espresso in equal quantity and hold the mug in a tilted position. Keep adding the frothed milk into one cup from the mug's edge in a steady pattern till the cup is full such that it forms a coffee art on top.", 'You can optionally sprinkle with a dash of coa powder on top.', 'Serve\xa0Hot Coffee Latte Recipe with\xa0Whole Wheat Apple Muffins Recipe\xa0or a\xa0Spiced Saffron & Coconut Pumpkin Cake Recipe\xa0for a rainy evening.' | Hot Coffee Latte Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Assamese Poita bhat is a very humble breakfast dish. It’s a healthy body coolant for summers with poita bhat with aloo pitika is so comforting! The slightly fermented rice has lot more health benefits. It is believed that regular consumption of this kanji can ease you from your stomach ulcers, prevents you from dehydration during summers, and is also rich is vitamins (vitamin B12 in specific). So next time you have leftover rice from your dinner, turn it into a soothing and comforting breakfast for next morning by soaking the left over rice in water overnight.
Ingredients:
'Cooked rice', 'Curd (Dahi / Yogurt)', 'Onions', 'Green Chillies', 'Salt', 'Potatoes (Aloo)', 'Turmeric powder (Haldi)', 'Mustard oil', 'Green Chillies', 'Salt'
Instructions:
'To prepare Assamese Poita Bhat With Aloo Pitika Recipe, soak leftover rice rice in 2 cups water overnight.', 'Next morning, add beaten curd or buttermilk and mix well in a mixing bowl. Add salt, chopped onions and green chilies. Keep aside.', 'To prepare aloo pitika, boil potatoes, peel the skin and mash it well. Make sure no lumpy pieces are present.', 'Heat mustard oil in a kadai and when oil turns smoking hot, add turmeric powder.', 'Whisk it quickly and pour it into mashed potatoes. Mix well.', 'Add chopped green chilies and mix again. Aloo pitika is ready.', 'Serve Assamese Poita Bhat With Aloo Pitika Recipe for breakfast.' | Assamese Poita Bhat With Aloo Pitika Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Instant Homemade Granola Recipe With Chia Seeds and Nuts is a super crispy, crunchy, toasty granola, made in the microwave.
Ingredients:
'Instant Oats (Oatmeal)', 'Coconut Oil', 'Vanilla Extract', 'Honey', 'Whole Almonds (Badam)', 'Pumpkin seeds', 'Chia Seeds', 'Dates', 'Salt', 'Cinnamon Powder (Dalchini)', 'Hung Curd (Greek Yogurt)', 'Vanilla Extract', 'Honey', 'Seasonal fresh fruits'
Instructions:
'To begin making the Instant Granola Recipe, prep all the ingredients and keep ready', 'In a large mixing bowl, add all the ingredients and toss well to combine.', 'Place the granola mixture into a microwave safe glass tray and\xa0 microwave for one minute.', 'Remove the instant granola mixture from the oven - give it\xa0 a stir and microwave yet again for a minute or two until you notice the oats are getting crisp.', 'Mix well to see if the oats are well cooked, if not microwave for another 30 seconds to a minute.', 'To serve the granola with yogurt - whisk the hung curd along with vanilla and honey.', 'To serve the Instant Granola , Spoon a few tablespoons of yogurt in a bowl , spoon a few tablespoons of the granola and top it with fresh fruits and serve.', 'Serve\xa0Instant Homemade Granola Recipe With Chia Seeds and Nuts along with\xa05 Grain Greek Yogurt Fruit Parfait Recipe\xa0for a complete summer breakfast.' | Instant Homemade Granola Recipe With Chia Seeds and Nuts | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
केरला स्टाइल कच्चा केला और सुरन कोटु करी रेसिपी एक केरला स्टाइल डिश है जिसमे येम, प्लान्टेन और नारियल का प्रयोग किया जाता है. नारियल डालने से इस सब्ज़ी में ग्रैनी टेक्सचर आता है. यह रेसिपी को ओणम सध्या पर बनाया जाता है.
Ingredients:
'कच्चा केला', 'सुरन', 'काला चना', 'हल्दी पाउडर', 'लाल मिर्च पाउडर', 'नमक', 'जीरा', 'नारियल', 'पूरी काली मिर्च', 'लहसुन', 'हरी मिर्च', 'तेल', 'राइ', 'सुखी लाल मिर्च', 'कढ़ी पत्ता'
Instructions:
'केरला स्टाइल कच्चा केला और सुरन कोटु करी रेसिपी बनाने के लिए सबसे पहले कच्चे केले और सुरन\xa0का छिलका निकाले और छोटा छोटा काट ले.', 'एक सॉसपैन में इन दोनों को\xa01/4 छोटे चम्मच हल्दी पाउडर, नमक और पानी के साथ डाले और नरम होने तक पका ले. अलग से रख दे.', 'काले चने को एक कुकर में प्रयोग अनुसार पानी के साथ डाले और 30 मिनट के लिए पका ले. प्रेशर अपने आप निकलने दे और कुकर बंद कर ले.', 'एक मिक्सर ग्राइंडर में नारियल, जीरा, हरी मिर्च, काली मिर्च, थोड़ा पानी डाले\xa0और पीस ले. अलग से रख दे. अलग से रख दे.', 'अब एक पैन में सुरन, कच्चा केला, नारियल का पेस्ट, नमक , थोड़ा पानी डाले और 2 से 3 मिनट के लिए पका ले.', 'एक कढ़ाई में नारियल डाले और भूरा होने तक पका ले. अलग से रख दे.', 'एक तड़का पैन में तेल गरम करें। इसमें राइ, सुखी लाल मिर्च, कढ़ी पत्ता डाले और राइ के तड़कने तक पका ले.', 'यह तड़का और भूरा नारियल करी में डाले और मिला ले. एक मिनट के बाद गैस बंद करें और परोसे।', 'केरला स्टाइल कच्चा केला और सुरन कोटु करी रेसिपी\xa0को केरला परोटा और बीटरूट पछडि के साथ दिन के खाने के लिए परोसे.' | केरला स्टाइल कच्चा केला और सुरन कोटु करी रेसिपी - Kerala Style Plantain & Yam Thoran Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Andhra Style Patoli Recipe (Dal Usli/ Crumbled Dal Recipe) is a dish made from chana dal that is ground to a paste and stir fried with crispy onions and fresh coriander leaves. You can also add extra vegetables like capsicums, carrot to add up to your crunch. The dish very tasty as it is and can also accompanied with rotis of phulkas.
Ingredients:
'Chana dal (Bengal Gram Dal)', 'Green Chilli', 'Mustard seeds (Rai/ Kadugu)', 'White Urad Dal (Split)', 'Cumin seeds (Jeera)', 'Curry leaves', 'Asafoetida (hing)', 'Onion', 'Ginger Garlic Paste', 'Red Chilli powder', 'Turmeric powder (Haldi)', 'Salt', 'Oil'
Instructions:
'To begin making the Andhra Style Patoli Recipe grind the soaked chana dal with green chilli in a mixer, add little water and grind it to a thick paste.', 'Heat a kadai with oil, add mustard seeds, cumin seeds, urad dal and splutter for few seconds. Add curry leaves and leave it to crackle for 2 seconds.', 'Add the chopped onions, ginger garlic paste and saute till the onions turn translucent.', 'Add the ground chana paste and keep mixing it. Add turmeric powder and red chilli powder and by using a wooden spatula try to separate the dal and create a crumbly texture. Add salt and check for seasoning.', 'Serve the Andhra Style Patoli Recipe with\xa0Mamsaam Chops Recipe, phulka and\xa0Steamed rice\xa0by the side.' | Andhra Style Patoli Recipe (Dal Usli/ Crumbled Dal Recipe) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Karwar Style Lasani Kadhi (Kokum & Coconut Milk Curry) is made using kokum and fresh coconut and is almost similar to Sol Kadhi. It can be relished it as such like a drink at the end of the meal or had as a side dish with the meal mixed with rice. Enjoy it fresh!
Ingredients:
'Kokum (Malabar Tamarind)', 'Fresh coconut', 'Green Chillies', 'Garlic', 'Cumin seeds (Jeera)', 'Salt', 'Jaggery', 'Coriander (Dhania) Leaves', 'Oil', 'Mustard seeds (Rai/ Kadugu)', 'Cumin seeds (Jeera)'
Instructions:
'To begin making the Karwar Style Lasani Kadhi Recipe\xa0(Kokum & Coconut Milk Curry), soak kokum peels in 1 cup hot water for 30 to 45 minutes.', 'Squeeze well and discard the left over. In a mixer take coconut, cumin seeds, garlic and green chillies. Add 1 cup warm water and grind to a smooth paste.', 'Sieve to extract coconut milk. For the left over coconut solids, add some water and regrind. Sieve to get thin coconut milk.', 'To the coconut milk, add kokum juice. Add salt and jaggery. Mix and add water if required to get desired consistency.', 'Next, prepare the tempering. Heat oil in a tadka pan. Ass Mustard seeds, cumin seeds and curry leaves. Saute for 10 seconds and pour it on the kadhi.', 'Garnish with chopped coriander leaves and serve hot.', 'Serve Karwar Style Lasani Kadhi (Kokum & Coconut Milk Curry) with\xa0Karwar Style Muga Ambat,\xa0Phulka\xa0and\xa0Steamed Rice\xa0for a weekday meal.' | Karwar Style Lasani Kadhi Recipe - Kokum And Coconut Milk Curry | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Tamil Nadu Style Broccoli Poriyal Recipe (Broccoli Stir Fry Recipe) is a quick side dish made by tossing exotic vegetable like broccoli in a simple Indian spice to create a quick and healthy dish. The broccoli is blanched first and then stir-fried so that the flavour and the crunch remain intact.
Ingredients:
'Broccoli', 'Onion', 'Mustard seeds (Rai/ Kadugu)', 'Cumin seeds (Jeera)', 'Turmeric powder (Haldi)', 'Red Chilli powder', 'Curry leaves', 'Salt', 'Oil'
Instructions:
'To begin making the Tamil Nadu Style Broccoli Poriyal Recipe, firstly boil\xa0the required water in a saucepan, add a little oil to fasten the process. Once it starts to boil, switch off the gas and add the broccoli florets and blanch it for 60 seconds.', 'Strain the water and keep the broccoli aside, heat a nonstick pan with oil, add mustard seeds, cumin seeds and let it splutter for few minutes.', 'After few minutes, add in the curry leaves, chopped onion and saute till the onions are translucent and light brown.', 'Once i t is done, add the blanched broccoli and the spice powders including turmeric powder, red chilli powder, salt and season it according to your palate. Give it a toss and serve.', 'Serve the\xa0Tamil Nadu Style Broccoli Poriyal Recipe\xa0along with\xa0Mixed Vegetable Sambar,\xa0Steamed Rice\xa0and\xa0Elai Vadam\xa0for your everyday meals.' | Tamil Nadu Style Broccoli Poriyal Recipe - Broccoli Stir Fry Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
तिल के आलू स्वादिष्ट और ओमेगा 3 ,कैल्शियम और पोटैशियम से भरपूर व्यंजन है क्योकि यह तिल और आलू से बना है। हर रोज बनने वाले आलू के व्यंजन को इस तरह बनाकर हेल्थी ट्विस्ट दे। इस सब्ज़ी को आप अपने और अपने बच्चो के लंच बॉक्स में भी पैक कर सकते है.
Ingredients:
'छोटे आलू', 'तिल (सफ़ेद)', 'हरा धनिया', 'हरी मिर्च', 'निम्बू का रस', 'जीरा', 'लहसुन', 'तेल', 'हल्दी पाउडर', 'नमक'
Instructions:
'तिल के आलू बनाने के लिए सबसे पहले\xa0उबले हुए आलू को छील के दो टुकडे कर ले।', 'तिल को तवे पर मध्यम आंच पर सेक ले। मिक्सर जार मे भूने हुए तिल का\xa0पेस्ट बन जाए उतना पानी डालकर पेस्ट बना ले। कटोरी मे निकाल ले।', 'मिक्सर जार मे हरा धनिया, \xa0मिर्ची, लहसुन और हल्दी पाउडर डालकर थोडे से पानी के साथ पेस्ट बना ले।', 'कढाई मे तेल डाले। जीरा डाले । जीरा फूट ने लगे तब हरा धनिया पेस्ट डाले । 1 मिनट तक हिलाते हुए पकाए ।', 'आलू के टुकडे और नमक डालकर आलू पर चटनी की परत फैल जाए तब तक मिलाए ।', 'अब तिल की गाढी पेस्ट और थोडा सा पानी डालकर आलू को 3 से 4 मिनट तक पकाए ।', 'गैस ऑफ करें और उसे\xa0धनिये और तिल से गार्निश करें।\xa0तिल के\xa0आलू को\xa0दाल पालक,\xa0टमाटर प्याज ककड़ी रायता\xa0और फुल्के के साथ दिन के खाने के लिए परोसे' | तिल के आलू रेसिपी - Til Ke Aloo (Recipe In Hindi) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Dosa is one of the most popular breakfast in South India. They are usually served with coconut chutney and sambar is now a quintessential breakfast at every Indian home. In South India, dosai/dosa gets a new distinctive flavor from different regions. Even the potato filling differs from place to place.
Ingredients:
'Rice', 'White Urad Dal (Whole)', 'Methi Seeds (Fenugreek Seeds)', 'Salt', 'Spinach Leaves (Palak)', 'Coriander (Dhania) Leaves', 'Oil'
Instructions:
'To begin making the Spinach And Coriander Dosa Recipe, soak the rice in water, such that the all the rice is completely immersed in water. Let it soak for about 6 hours.', 'Soak the urad dal and fenugreek in water such that all of the dal is completely immersed in water. Let it soak for about 6 hours.', 'Once soaked first grind the urad dal into a smooth batter. While grinding add just enough water to make it into a very smooth batter. The batter will look fluffy. Pour this batter into a large container.', 'Grind the rice into an almost smooth batter, adding just the required amount of water to grind .', 'Adding too much water will make the dosa batter too watery. If required grind a little at a time to get a almost smooth batter .', 'The rice batter can e a little coarser, but the urad dal batter has to be super smooth.', 'Combine the urad and rice batter, add salt to taste and set aside for at least 12 hours or overnight until the batter ferments. You will notice the batter would have risen in volume.', 'Hence you should place the batter in a large container.', 'Meanwhile blend spinach leaves and coriander in a mixer grinder to make a fine paste and keep aside.', 'Once the batter has doubled its volume, stir vigorously with a ladle and adjust salt according to the taste.', 'Now add the spinach and coriander paste and mix so that everything incorporates well.', 'Add water to adjust the consistency of the batter as it should be of thick flowing consistency and not runny.', 'Heat a skillet/dosa tawa and add few drops of oil. Grease the tawa with little oil.', 'Take a scoop of batter and drop in the center of the tawa. Spread it evenly in outward circular motion.', 'Add few drops of oil from the sides and in the center as well.\xa0Roast the dosa till the bottom starts getting brown.\xa0Fold or roll in the Spinach And Coriander Dosa and transfer into a serving plate.', 'Serve Spinach And Coriander Dosa along with\xa0Spicy Mullangi Thogayal\xa0and\xa0South Indian Filter Coffee\xa0\xa0for a wholesome breakfast.' | Spinach And Coriander Dosa Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Gujarati Dhokla Pizza Recipe is a fusion recipe. Khatta Dhokla batter is made with dahi, rice and dals, which is then fermented, and finally steamed. In this recipe I have added carrots, mint leaves and green chillies to the batter after fermentation. The result is a healthy soft spongy dhokla which makes a delicious base for a pizza.
Ingredients:
'Rice', 'White Urad Dal (Whole)', 'Chana dal (Bengal Gram Dal)', 'Green Chillies', 'Ginger', 'Curd (Dahi / Yogurt)', 'Salt', 'Carrot (Gajjar)', 'Mint Leaves (Pudina)', 'Onions', 'Green Bell Pepper (Capsicum)', 'Britannia Cheezza', 'Tomato Basil Pasta Sauce', 'Sweet corn', 'Black olives'
Instructions:
'To begin making the Gujarati Dhokla Pizza Recipe we will first make the Khatta Dhokla.', 'Soak\xa0rice, urad dal and chana dal all together for about 5 to 6 hours.', 'After six hours, add the soaked rice and dal along with\xa0curd, 1 green chilli, ginger and salt to taste into a mixer grinder and grind to a smooth batter. Ferment the batter for 8 hours to overnight.', 'The curd actually helps in making the batter a little sour.', 'After the batter has fermented, add the grated carrots, green chillies, mint leaves and mix well to combine.', 'Place a dhokla steamer with little water on heat to steam the Khatta Dhokla in.', 'Spoon the batter into a greased dhokla plates and steam it on high heat for 10 minutes.', 'So while the dhokla is steaming, we will prep the toppings for the pizza.', 'Add oil into a preheated pan; add the onions and capsicum and saute on medium heat until the onions turns soft and get’s a caramelized texture. Once done, turn off the heat and keep aside.', 'Preheat the oven to 220 degrees celsius for 10 minutes.', 'Now check if the Khatta Dhokla is cooked. You will know its done, when you put a tester like a knife and it comes out clean.', 'Let the dhokla cool for 5 to 10 minutes before removing from the steamer and place it on a baking tray.', 'Smear the dhokla with the tomato basil sauce, top it with the caramelized onions and capsicum and sprinkle some sweet corn and black olives around. Top the Dhokla with some grated cheese and bake for 8 to 10 minutes till the cheese melts.', 'Remove the Gujarati Dhokla Pizza and cut into slices and serve immediately.', 'Serve\xa0Gujarati Dhokla Pizza\xa0as an appetizer for your next party along with other fusion appetizers such as\xa0Veg Noodle Pakora\xa0and\xa0Macaroni Chaat. You can also serve an\xa0Aam Pannaalong with these snacks.' | Gujarati Dhokla Pizza Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
वन पॉट आलू गोबी सब्ज़ी पकाने की विधि इलेक्ट्रिक प्रेशर कुकर का इस्तेमाल करते हुए 20 मिनट से कम समय में बनाई जाती है। आलू गोबी सब्ज़ी एक क्लासिक उत्तर भारतीय डिश है जो हल्दी, जीरा और गरम मसाले जैसे साधारण मसाले के साथ पूरी तरह से मिश्रित है।
Ingredients:
'आलू', 'गोभी', 'अदरक', 'टमाटर', 'जीरा', 'हल्दी पाउडर', 'गरम मसाला पाउडर', 'इलाइची', 'लाल मिर्च पाउडर', 'हरा धनिया', 'तेल', 'नमक'
Instructions:
'वन पॉट आलू गोभी बनाने के लिए सबसे पहले एक कुकर में तेल गरम कर ले. इसमें जीरा, अदरक, इलाइची डाले और 10 सेकण्ड्स तक पकाए।', '10 सेकण्ड्स के बाद इसमें टमाटर, आलू, गोबी, नमक, लाल मिर्च पाउडर, हल्दी पाउडर, गरम मसाला और 1/4 कप पानी डाले।', 'सबको अच्छी तरह से मिला ले, कुकर बंद करें और 3 सिटी आने तक पकाए। प्रेशर निकलने दे और परोसे।', 'वन पॉट आलू गोबी सब्ज़ी को\xa0बूंदी रायता\xa0और तवा पराठा के साथ दिन के खाने के लिए परोसे।' | वन पॉट आलू गोभी रेसिपी - One Pot Aloo Gobi (Recipe In Hindi) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
As a morning breakfast, a late-night snack, a light supper or even a quick snack, Beans on Toast is an unbeatable combination of baked beans and warm toasted bread. You can also serve it with fried or poached gooey egg. An unbeatable combo that you can serve as breakfast, lunch or dinner.
Ingredients:
'Dry beans', 'Extra Virgin Olive Oil', 'Garlic', 'Onions', 'Homemade tomato puree', 'Brown Sugar (Demerara Sugar)', 'Cumin powder (Jeera)', 'Cayenne Pepper', 'Salt', 'Water', 'Coriander (Dhania) Leaves', 'Whole Wheat Brown Bread'
Instructions:
'To begin with Beans on Toast recipe, soak the beans overnight or about for 10 to 12 hours.', 'After 10-12 hours, drain the beans in a colander and rinse it off with fresh cold water.', 'Heat the olive oil in a pan, add the chopped garlic and onions and gently cook for a few mins until it softens.', 'Add the tomato puree and let it cook till the puree gets thick.', 'Now add all the spices into the pan and stir briefly to mix them properly.', 'The next step is to add the soaked beans and sauté the mixture for 3 to 4 minutes. Add 2 cups of water and bring a boil on the high flame. After a boil, reduce the heat to medium.\xa0Cook the beans with lid on for about 45 minutes to 60 minutes. Keep stirring at regular intervals and keep adding water if you see the pan turning dry.', 'Once beans are fully cooked, add the brown sugar and mix it well. Turn off the flame and let the beans settle for some time.', 'The next step is to bake the beans. Transfer the beans to a baking dish and cover it with a lid or with a aluminium foil.', "Bake the Beans on Toast at 180 degrees centigrade for about an hour. Check if it is baked properly, if not bake it for some more time until it's fully done.", 'Take the baked beans out from the oven and serve it hot with toasted bread. Sprinkle some fresh coriander leaves or parsley for that beautiful hint of freshness in your bite.', 'Serve Beans on Toast with Cocoa Banana Almond Date Smoothie to complete your delicious meal.' | Beans On Toast Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
करमनी सुंदल रेसिपी, एक सेहतमंद रेसिपी है जिसे दक्षिण भारत के घरो में बनाया जाता है. इसमें चवले/लोबिआ को उबाल कर नारियल और तड़के के साथ मिलाया जाता है. इसे बहुत से दक्षिण भारतीय मंदिरो में प्रसाद की तरह भी परोसा जाता है और नवरात्री के त्यौहार पर बनाया जाता है.
Ingredients:
'लोबिया', 'नारियल', 'जीरा पाउडर', 'हल्दी पाउडर', 'राइ', 'सफ़ेद उरद दाल', 'हींग', 'हरी मिर्च', 'सुखी लाल मिर्च', 'कढ़ी पत्ता', 'नमक', 'तेल'
Instructions:
'करमनी सुंदल रेसिपी बनाने के लिए सबसे पहले, हम लोबिया को एक कढ़ाई में डालेंगे और 2 से 3 मिनट के लिए सेक लेंगे। अब इसे पानी में डाले और 3 से 4 घंटे के लिए भिगो दे.', 'अब इसमें से पानी निकाल ले और लोबिया को प्रेशर कुकर में डाल दे. इसमें प्रयोग अनुसार पानी डाले और 5 सिटी आने तक पका ले. प्रेशर को अपने आप निकलने दे.', 'प्रेशर निकलने के बाद कुकर खोले और लोबिया को निकाल के अलग से रख ले. ठंडा होने दे.', 'अब एक कढ़ाई में तेल गरम करें। इसमें राइ, उरद दाल, कढ़ी पत्ता, सुखी लाल मिर्च, हींग डाले और दाल के हल्का सुनहरा\xa0भूरा होने तक पका ले. अब इसमें लोबिया, हल्दी पाउडर डाले और अच्छी तरह से मिला ले.', '1 मिनट के बाद, नारियल, जीरा पाउडर, नमक डाले और 1 मिनट के लिए पका ले. गैस बंद करें और परोसे.', 'करमनी सुंदल रेसिपी\xa0को अपने दिन के खाने के लिए कीरई सांबर,\xa0बीटरूट थोरन, चावल और पापड़ के साथ दिन के खाने के लिए परोसे.' | करमनी सुंदल रेसिपी - Karamani Sundal Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Spirulina and Mint Basil Pesto Recipe is healthy twist to the basic basil pesto recipe. The ingredients that are added into this sauce are filled with proteins and vitamins which help to boost the heath factor in your body. Spirulina which is added is a kind of bacteria which is popularly called the "Green Algae" is one of the most nutritional ingredients available so far.
Ingredients:
'Basil leaves', 'Spirulina', 'Mint Leaves (Pudina)', 'Whole Almonds (Badam)', 'Garlic', 'Tofu', 'Black pepper powder', 'Salt', 'Extra Virgin Olive Oil'
Instructions:
'We begin making the\xa0Spirulina and Mint Basil Pesto Recipe by prepping all the ingredients and keeping it ready.', 'Add all the ingredients into a blender and blitz it into a smooth paste according to your consistency, check for seasoning.', 'Serve the\xa0Spirulina and Mint Basil Pesto Recipe along with\xa0Spirulina and Mint Basil Pesto Pasta Recipe to enjoy your\xa0lunch meal.' | Spirulina and Mint Basil Pesto Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
मिलागू जीरा सदम एक दक्षिण भारतीय रेसिपी है जिसमे चावल को काली मिर्च से फ्लेवर किया जाता है. यह सरल और बहुत काम समय में बन जाता है. दक्षिण भारत में इसे नवरात्री के दिनों में बनाया जाता है. आप इस डिश को अपने लंच बॉक्स के लिए भी बना सकते है.
Ingredients:
'चावल', 'पूरी काली मिर्च', 'जीरा', 'राइ', 'तिल (सफ़ेद)', 'सफ़ेद उरद दाल', 'नमक', 'कढ़ी पत्ता', 'घी'
Instructions:
'मिलागू जीरा सदम को बनाने के लिए सबसे पहले एक प्रेशर कुकर में चावल के साथ प्रयोग अनुसार पानी और नमक डाले. 2 सिटी आने तक पका ले. चावल के पकने के बाद उसे ठंडा होने दे.', 'ठंडा होने के बाद एक कढ़ाई में तेल गरम करें। इसमें तड़के के लिए दी गई सामग्री एक एक करके डाले।', '15 सेकण्ड्स बाद इसमें पके हुए चावल डाले और मिला ले. 2 मिनट तक पकने दे और गरमा गरम परोसे.', 'मिलागू जीरा सदम को\xa0टमाटर प्याज ककड़ी के रायते\xa0के साथ दिन के खाने के लिए परोसे.' | मिलागू जीरा सदम रेसिपी - Milagu Jeera Sadam (Recipe In Hindi) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
This Guilt-Free Coconut Barfi is a quick and easy recipe which combines dates and desiccated coconut into a sweet barfi. Being an Indian, I always keep some barfi, pedhas or rasgulla in my kitchen to enjoy sweets after spicy Indian food. But being a cautious mother and a wife, I keep a tab on how much sugar my family consumes every day and try to substitute sugar with alternatives. I try to make use of dates in most of my desserts, because of its beneficial properties. This coconut dates barfi is quite easy to prepare and tastes yum. You just have to make almonds powder and mix it with homemade sautéed dates paste. Add some dry desiccated coconut and done. Press it on a plate, give desired cuts and enjoy. Prepare this barfi and enjoy whenever you crave for sweets. If you love hot and spicy Indian food, then you won’t regret munching this delicious sweet Indian dessert right after.
Ingredients:
'Whole Almonds (Badam)', 'Dates', 'Dessicated Coconut', 'Milk', 'Ghee', 'Cardamom Powder (Elaichi)'
Instructions:
'To prepare Guilt Free Coconut Barfi, get ready with all the ingredients and grease your plate or pan where you will be removing your barfi dough to cut into shapes.', 'Make almond powder. I prepared the powder at home in a mixer grinder, you can also use store bought one.', 'Using 3 tablespoons milk, make a thick puree of Dates by wet grinding it in the mixer.', 'Heat a tablespoon ghee in a saucepan kept on medium high and once the ghee melts, add dates puree. Sauté it for about 5 minutes.', 'Add almonds powder and mix well. It should form a nice and dry dough.', 'Add Coconut and mix well for about 2 minutes and switch off the\xa0flame.', 'Add cardamom powder and mix.', 'Pour this barfi mixture on the greased plate or pan that you had prepared.', 'Press and spread the recipe well with a spoon.', 'Sprinkle some dry desiccated coconut on top for garnishing and press with your palm.', 'Give the cuts using knife. You can give square or diamond shaped cuts.', 'Let them cool completely and only then, remove the pieces of guilt free coconut barfi out and serve along a nice Indian menu to make your weekday meal memorable.' | Guilt Free Coconut Barfi Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Rawalpindi Style Chole is a dish made with chickpeas which belongs to the Rawalpindi region in Pakistan. Pind means village and Rawal is a region in Pakistan, hence the name is Rawalpindi Chole. Pindi chole is made with white chick peas or kabuli chana, onion, tomato, ginger garlic paste and lots of spices. To enhance the colour, we should add a black tea bag while pressure cooking the chana. You can also tea powder or tea leaves in a muslin cloth and add it to pressure cooker if you don’t have a tea bag.
Ingredients:
'Kabuli Chana (White Chickpeas)', 'Onion', 'Tomato', 'Garlic', 'Ginger', 'Green Chilli', 'Coriander (Dhania) Seeds', 'Anardana Powder (Pomegranate Seed Powder)', 'Cumin seeds (Jeera)', 'Cumin powder (Jeera)', 'Red Chilli powder', 'Turmeric powder (Haldi)', 'Amchur (Dry Mango Powder)', 'Garam masala powder', 'Black tea', 'Ghee', 'Salt'
Instructions:
'To begin making the Rawalpindi Style Chole recipe, firstly soak the chickpeas in water overnight or for about 6-7 hours.', 'After soaking, pressure cook the chickpeas\xa0in cooker by adding 1/4 teaspoon salt and a tea bag. Pressure cook for 8 to 10 whistles.', 'After pressure cooking, discard the tea bag, drain and retain water in which the chickpeas were pressure cooked. Slightly mash half of the boiled chickpeas and keep them aside.', 'Dry roast the coriander seeds and pomegranate seeds. After cooling, add them to a grinder and powder them. Keep it aside.', 'Heat a kadhai\xa0 and add ghee. When ghee gets melted, add cumin seeds and let them crackle.', 'After the cumin seeds crackle, add onion and fry till onion turns pinkish. Crush the garlic and ginger using mortar pestle and make a paste.', 'Add this to the onion in the kadhai and saute till the raw smell of garlic goes away. Add green chili and saute for a few seconds.', 'Now add tomato and saute till tomato turns mushy. Once the tomatoes are soft add turmeric powder, red chili powder, cumin powder, dry mango powder and garam masala,the ground coriander seeds powder and anardana powder. Mix well t o combine. Add boiled chickpeas, salt to taste and 1 cup of the retained water left after boiling the chickpeas.', 'Bring the pindi chole to a brisk boil and simmer for some time. After the gravy thickens turn off the heat.', 'Transfer the Rawalpindi chole to a serving bowl and keep aside.', 'Serve\xa0Rawalpindi Style Chole Recipe\xa0with\xa0Puri\xa0and\xa0Burani Raita\xa0for a perfect Weekend breakfast or lunch.' | Rawalpindi Style Chole Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Eggless Whole Wheat Orange Cake is one such dessert that takes you to your childhood within seconds. The cake has the orange flavor with a light orange color. The orange juice and the zest indeed give the cake a sweet and a fruity punch. The cake simply reminds you of the orange cream biscuits that I use to have as a child. Whole wheat and the use of orange juice keeps the texture of the cake moist and absolutely melt in mouth.
Ingredients:
'Whole Wheat Flour', 'Corn flour', 'Baking soda', 'Baking powder', 'Salt', 'Icing Sugar', 'Oil', 'Fresh orange juice', 'Orange Zest (Rind)'
Instructions:
'To begin making the Eggless Whole Wheat Orange Cake recipe, preheat your oven to 180 degree C.', 'Sieve 1 cup whole wheat flour with corn flour, salt, baking powder, baking soda and keep aside.', 'In a blender take, the granulated sugar, oil and blend well till the mixture get creamy.', 'I made orange juice at home, you can take ready made juice too.', 'You can also blend the orange segments (seeds removed) and strain the\xa0 juice like I have done. I used three medium oranges to get a bit more than 1 cup juice.', 'Now add 1 cup orange juice in the sugar oil mixture and stir well.', 'Now add the sieved flour mixture and 1 teaspoon orange zest to get a more dominant flavor of oranges, you can also add orange extract or essence.', 'To get the zest of orange, just grate the orange peel, before you peel the oranges.', 'Only grate the orange part, don’t grate the white\xa0 part.', 'Mix everything very well with a spatula and check there should be no lumps in the cake batter.', 'Pour the batter in a lined or greased cake tin of about 6 inches.', 'Bake in a preheated oven for 180 degrees C for 30-35 minutes or till the tooth pick inserted in the centre comes out clean.', 'Transfer the cake on a wire rack and allow it to cool completely before cutting into slices.', 'Serve Eggless Whole Wheat Orange Cake on its own as a dessert after your meal or serve its slices during tea time with\xa0 a cup of hot\xa0Masala Chai.' | Eggless Whole Wheat Orange Cake Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Dhingri Dolma is an Awadhi style masala curry made using mushrooms and paneer. A rich onion-tomato gravy is flavoured with spices to make this scrumptious side dish. Shahjeera adds a royal aroma to the gravy, you can add cumin if you do not have this on hand. As a variation you can also add blanched green peas to the curry if you like. Dhingri Dolma is a perfect accompaniment for naan, tandoori roti or chapatis and can be served during a weekday dinner or lunch.
Ingredients:
'Button mushrooms', 'Paneer (Homemade Cottage Cheese)', 'Ajwain (Carom seeds)', 'Ghee', 'Onion', 'Tomatoes', 'Ginger Garlic Paste', 'Cumin powder (Jeera)', 'Coriander Powder (Dhania)', 'Garam masala powder', 'Turmeric powder (Haldi)', 'Red Chilli powder', 'Cashew nuts', 'Salt', 'Sugar', 'Coriander (Dhania) Leaves'
Instructions:
'To begin making Dhingri Dolma first heat ghee in a pan.', 'Add the shahjeera and once it sizzles, add the ginger-garlic paste and onion.', 'Saute till the onion slightly turns brown.', 'Add the tomatoes and cook till they turn soft.', 'Add all the spices and mix well.', 'Add mushrooms and cook for 1-2 minutes till they sweat.', 'Add paneer cubes as well as the crumbled paneer.', 'Add salt and sugar.', 'Add cashew nut paste and add some water to make a thick gravy.', 'Cook for 1-2 minutes, check the salt and spices and adjust accordingly. Once done turn off the heat and serve.', 'Serve\xa0Dhingri Dolma with\xa0Butter Garlic Naan\xa0and\xa0Cauliflower & Cucumber Raita\xa0for a delicious dinner.' | Dhingri Dolma Recipe -Awadhi Style Mushroom Paneer Masala | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Khichdi is a comfort meal, which everyone resorts to when you are sick or in no mood to cook an elaborate meal. Hariyali Matki Khichdi is a fairly easy to make with minimal ingredients, yet healthy and nutritious.
Ingredients:
'Rice', 'Moth Dal (Matki)', 'Onion', 'Spinach', 'Mint Leaves (Pudina)', 'Garam masala powder', 'Cumin seeds (Jeera)', 'Black pepper powder', 'Asafoetida (hing)', 'Ghee', 'Salt', 'Ghee', 'Garlic'
Instructions:
'To begin making\xa0Hariyali Matki Khichdi (Palak Pudina Moth Bean Khichdi Recipe), wash and soak the moth beans overnight.', 'Wash and soak the rice for 10 minutes before starting to cook.', 'Heat 2 teaspoons of ghee in a pressure pan, add the cumin seeds, whole peppercorns and let it crackle.', 'Add the asafoetida, onions and saute until it turns translucent.', 'Once the onions turn translucent, add the chopped spinach and mint leaves, saute until it wilts a bit.', 'Drain and add the soaked moth beans and rice.', 'Add 4 cups of water, season with salt, garam masala and pressure cook the\xa0Matki Khichdi for 3 to 4 whistles. Switch off the heat. And let the pressure release naturally.', 'Open the lid and gently mix the Matki Khichdi together.', 'Now, heat the remaining ghee in a small tadka pan, add the chopped garlic cloves and fry until it turns golden. Switch off the heat.', 'Pour this crispy garlic tadka over the prepared Matki Khichdi.', 'Garnish with more fresh mint leaves and serve\xa0Hariyali Matki Khichdi\xa0recipe along with\xa0Rajasthani Kadhi,\xa0Satvik Sprouts Salad\xa0and Roasted\xa0Papad\xa0for a weeknight dinner.' | Matki Khichdi Recipe - Palak Pudina Moth Bean Khichdi Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Pathravade, a masterpiece from the Konkan and Mangalorean cuisine. Pathravade is prepared using colocasia leaves. The leaves are smeared with a spicy, tangy rice and coconut paste. Its later stacked upon each other and then steam cooked. The steam cooked rolls are later relished as such with a dollop of butter or cut into slices and shallow fried in coconut oil.
Ingredients:
'Colocasia Leaves (Arbi)', 'Basmati rice', 'Green Moong Dal (Whole)', 'Chana dal (Bengal Gram Dal)', 'Coriander (Dhania) Seeds', 'Cumin seeds (Jeera)', 'Fresh coconut', 'Turmeric powder (Haldi)', 'Tamarind', 'Jaggery', 'Dry Red Chillies', 'Salt', 'Coconut Oil'
Instructions:
'To begin making the Pathrode Recipe, wash and soak the rice and dal in water for 3 to 6 hours.', 'Wash the colocasia leaves, remove the stem & the large veins of the leaves with the help of a knife. This will help them cook fast and make them less itchy.', 'Drain off the excess water from rice and grind all mentioned masala ingredients (except the leaves) to chutney/spread consistency.', 'Now first take the largest/biggest leaf. Keep leaf upside down and smear a layer of masala on back side of leaf. Place the second leaf on top of the first leaf & smear masala. Repeat the process for 3 to 5 leaves.', 'In one pathravadev roll there should be minimum 3 leaves. Now pathravade is ready for rolls. Firstly fold the sides of the leaf towards the centre and then roll along length of the leaves to make a roll.', 'After it is rolled, smear the paste on top of it. Once the rolls are done, steam cook these rolls 15 to 20 minutes.', 'Wait till the pathravade cools down a bit.', 'Once the pathravade is cooled, you can serve them in 2 ways. Just slice them, smear little butter and relish or shallow fry them with coconut oil till they turn crisp. Serve hot.', 'Serve Pathravade as a side dish along with your Konkan meal of\xa0Konkani Style Vengaya Sagle\xa0and\xa0Tawa Parathas\xa0during weekday lunch or dinner.' | Konkani Style Pathravade/Pathrode Recipe-Colocasia Leaves Snack | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Malpuas are always associated with festivities but you think twice before indulging in one, as these are deep fried and soaked in sugar making them an indulgent dessert.
Ingredients:
'Semiya (Vermicelli)', 'Whole Wheat Flour', 'Milk Powder', 'Gulab jamun mix', 'Paneer (Homemade Cottage Cheese)', 'Fennel seeds (Saunf)', 'Cardamom Powder (Elaichi)', 'Baking soda', 'Milk', 'Oil', 'Ghee', 'Sugar', 'Water', 'Pistachios'
Instructions:
'To begin making Baked Vermicelli Malpua Recipe, cook the vermicelli\xa0with required amount of water. I used very fine roasted wheat vermicelli.', 'Drain the excess water and allow the vermicelli to cool down.', 'Meanwhile in a saucepan, make the sugar syrup by heating the sugar and water with 2 cardamom pods. Boil it till it becomes slightly thick and sticky, I did not follow any string consistency here.', 'Take the vermicelli, lightly mash it with your hand, add cottage cheese mash well, milk powder,\xa0gulab jamun mix, fennel seeds, cardamom powder and baking soda. Mix everything, add milk slowly and form a thick batter.', 'Let the batter stay in room temperature for an hour.', 'Grease a baking tray with oil and ghee, pour the batter with the help of a ladle, keeping space between each portion.', 'Bake in a preheated oven at 200 degrees C for 15 minutes. I baked in a microwave convection oven . You have to check with the time and temperature of your oven and keep a close eye on the baking malpua.', 'Once baked, dip each malpua in sugar syrup and take it out. You can also drizzle the sugar syrup on the top if you prefer less sugar like me.', 'Garnish with some chopped pistachios and serve them warm.', 'Serve\xa0Baked Vermicelli Malpua Recipe\xa0as a dessert after your Holi meal, or during snack time to your guests, along with\xa0Dahi Vada\xa0and\xa0Thandai' | Baked Vermicelli Malpua Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Sneaking a vegetable into the brownies not only adds some good things, it also adds valuable moistness into the brownies, as in this Fruit And Nut Lauki Brownies Recipe. This is an easy recipe that just needs a couple of bowls and spoons to put together, with a bit of grated lauki, and as much nuts and dry fruits as you can.
Ingredients:
'Rolled Oats', 'Cocoa Powder', 'Baking soda', 'Salt', 'Peanut Butter', 'Apple puree', 'Bottle gourd (lauki)', 'Walnuts', 'Cranberries', 'Chocolate chips', 'Honey', 'Vanilla Extract', 'Chocolate ganache'
Instructions:
'To begin making Fruit And Nut Lauki Brownies Recipe, prep all the ingredients and keep them ready and handy.', 'Grease and line a square brownie dish and set aside. Also keep the oven on preheating mode at 175 C for about 10 minutes.', 'Meanwhile, beat the nut butter (peanut butter or almond butter, apple sauce made by cooking the apple, grinding and pureeing them, vanilla extract and honey together in a bowl till it looks and feels homogenous.', 'Add grated lauki into this and mix well.', 'In another mixing bowl, mix together oat flour, salt, cocoa powder and baking soda.', 'Combine the wet and dry ingredients together. This should yield a thick batter.', 'Toss the walnuts, cranberries and chocolate chips in 1-2 teaspoons cocoa powder and incorporate into the batter. The batter should not be very runny. You can adjust consistency with one or two teaspoons of oats flour if the batter is thin.', 'Transfer the batter into the brownie dish and bake in a 175 C preheated oven for 28-30 minutes or until done.', 'Insert a skewer in the middle of the dish to check if it is baked thoroughly. If the skewer comes clean, the brownie is done. Or else, you can continue baking for a couple of more minutes till done.', 'Cool on a wired rack. Cut into slices and then top the brownie with chocolate sauce/ganache and serve.', 'This Fruit And Nut Lauki Brownies Recipe can also be served as a party dessert after a meal like Orange Flavored Barbecue Chicken With Fresh Salad Recipe during a barbeque party at home, or after a meal of Fettuccine Pasta with Roasted Red Bell Pepper Sauce Recipe with your family and friends.' | Fruit And Nut Lauki Brownies Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Spiced Multigrain Tea Time Crackers Recipe is a delicious recipe of a tea time cracker that is flavored with Coriander and Mint and textured with sesame, cumin and ajwain. Shape these crackers using cookie cutters and you can place some cheese or fresh salad over it and serve it as an appetizer for parties during the holiday season.
Ingredients:
'Whole Wheat Flour', 'Gram flour (besan)', 'Ragi Flour (Finger Millet/ Nagli)', 'Turmeric powder (Haldi)', 'Ghee', 'Sesame seeds (Til seeds)', 'Cumin seeds (Jeera)', 'Ajwain (Carom seeds)', 'Whole Black Peppercorns', 'Mint Leaves (Pudina)', 'Coriander (Dhania) Leaves', 'Ginger', 'Green Chilli', 'Salt', 'Oil'
Instructions:
'To prepare Mint And Coriander Spicy Multigrain Cracker Recipe (Mathri), Into a large bowl, combine the flours, ghee (or butter) and salt to form coarse crumbs. Rub the flour of the fingers into the ghee to get this texture.', 'Add the remaining ingredients, except the water and combine them into the dough. Gradually add very little water at a time and knead to make a smooth dough. Cover the dough and allow it to rest for about half an hour. After half an hour, knead again until smooth, adding a little ghee or oil on your palms to make the dough non sticky and smooth.', 'Divide the dough into large lemon size balls, roll them out onto a flat surface using flour for dusting so it does not stick to the surface. Prick the crackers with a fork, so it does not puff up while baking or frying.', 'Cut the rolled out dough into desired shapes using a cookie cutter or using a knife or a roller to make diamonds or squares.', 'You can either deep fry the cracker until brown or bake them.', 'To bake the crackers, preheat the oven to 180 C. Place the cut cracker dough pieces on a greased and dusted baking sheet. Bake in the oven for about 15 minutes until you notice it is browned evenly and is crisp.', 'The baking times will differ from oven to oven, so keep a watch on the baking time.', 'Serve these delicious\xa0Spiced Multigrain Tea Time Crackers Flavored with Coriander and Mint as a tea time snack or as an appetizer topped with cheese or salad for parties.' | Mint And Coriander Spicy Multigrain Cracker Recipe (Mathri) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
केरला स्टाइल अंडा काजू करी रेसिपी एक केरला कोस्टल रेसिपी है जिसमे उबले हुए अंडो को काजू की करी में डाला जाता है. आप इस सब्ज़ी को अपने घर आये हुए मेहमानो के लिए बना सकते है या फिर अपने हाउस पार्टीज के मैं कोर्स के लिए बना सकते है.
Ingredients:
'अंडे', 'काजू', 'प्याज', 'टमाटर', 'आलू', 'अदरक', 'लहसुन', 'धनिया पाउडर', 'लाल मिर्च पाउडर', 'हल्दी पाउडर', 'गरम मसाला पाउडर', 'सौंफ', 'हरा धनिया', 'कढ़ी पत्ता', 'तेल', 'नमक'
Instructions:
'केरला स्टाइल अंडा काजू करी रेसिपी बनाने के लिए सबसे पहले काजू को 15 से 20 मिनट के लिए गरम पाने में भिगो ले.', 'अब एक सॉसपैन में पानी गरम करें। इसमें अंडे डाले और 15 मिनट के लिए पका ले. छिलका निकाले, आधा काटे और अलग से रख दे.', 'अब एक मिक्सर ग्राइंडर में काजू के साथ थोड़ा पानी डाले और पेस्ट बना ले. अलग से रख दे.', 'अब एक ब्लेंडर में प्याज, टमाटर, अदरक, लहसुन, हरी मिर्च, हल्दी पाउडर, धनिया पाउडर, गरम मसाला पाउडर, सौंफ डाले, थोड़ा पानी डाले\xa0और पीस ले. अलग से रख दे.', 'अब एक कढ़ाई में तेल गरम करें। इसमें राइ डाले और उसके तड़कने तक पका ले. अब इसमें कढ़ी पत्ता डाले और 10 सेकण्ड्स के लिए पका ले.', '10 सेकण्ड्स के बाद इसमें प्याज टमाटर का पेस्ट डाले और 4 से 5 मिनट तक पका ले. 1 कप पानी, आलू डाले और उबाला आने दे.', 'नमक डाले, कढ़ाई को ढके और आलू के नरम होने तक पकने दे.', 'आलू के नरम होने के बाद इसमें काजू का पेस्ट डाले और मिला ले. 3\xa0से 4 मिनट तक पका ले. मिलते रहे. गैस बंद करें और इसमें अंडे डाले और हरे धनिये से गार्निश करें।', 'केरला स्टाइल अंडा काजू करी रेसिपी\xa0को लच्छा पराठा और\xa0बूंदी रायता\xa0के साथ रात के खाने के लिए परोसे।' | केरला स्टाइल अंडा काजू करी रेसिपी - Kerala Style Egg Cashew Curry Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Cherry Tomato and Orange Salad Recipe with Asian Orange Dressing is a healthy and delicious salad to have for lunch or dinner. The dressing is inspired by the Asian flavors and have soy sauce, ginger and rice vinegar in it. Although this salad is very easy to assemble, you can make it even more quick by making the dressing in advance and storing in the fridge.
Ingredients:
'Iceberg lettuce', 'Swiss Chards', 'Rocket leaves', 'Cherry tomatoes', 'Orange', 'Green Moong Sprouts', 'Feta Cheese', 'Pecans', 'Fresh orange juice', 'Soy sauce', 'Ginger', 'Honey', 'Sesame (Gingelly) Oil', 'Rice Vinegar', 'Salt', 'Black pepper powder'
Instructions:
'To prepare the Cherry Tomato And Orange Salad with Asian Orange Dressing, first wash the greens in water. Arrange washed green in a colander to drain the excess water. Gently pat dry leaves with the kitchen towel.', 'Now in a large bowl tear the greens into bite size pieces or your could roughly chop\xa0them as well. Add halved cherry tomatoes, moong bean sprouts to the bowl. Gently mix to combine. Keep aside while you prepare the dressing for the salad.', 'To prepare the dressing, add orange juice, soy sauce, grated ginger, honey, sesame oil, rice vinegar, salt and black pepper in a small jar with tight fitting lid. Close the lid of the jar after adding all the ingredients to the jar. Shake the jar to evenly combine all the ingredients.', 'Dressing can be made in a bowl as well. Add all the ingredients in a bowl and whisk with a spoon to combine.', 'Pour the prepared dressing over the salad and gently toss to evenly coat the salad with the dressing.', 'Transfer the Cherry Tomato and Orange Salad\xa0to a serving bowl. Crumble feta cheese on top with chopped pecans or walnuts.', 'Serve Cherry Tomato And Orange Salad with\xa0Light And Creamy Broccoli Soup\xa0and\xa0Herb Mushroom Bruschetta.' | Cherry Tomato and Orange Salad Recipe (with Asian Orange Dressing Recipe) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Bihari Style Kadhi Badi Recipe is one of the most loved dish in Bihar. Any auspicious occasion is incomplete without feasting on Kadhi Badi. It is a soothing sour curd base recipe with chickpea flour dumplings called badi in it (besan).
Ingredients:
'Curd (Dahi / Yogurt)', 'Gram flour (besan)', 'Turmeric powder (Haldi)', 'Red Chilli powder', 'Salt', 'Gram flour (besan)', 'Ajwain (Carom seeds)', 'Kalonji (Onion Nigella Seeds)', 'Turmeric powder (Haldi)', 'Onion', 'Salt', 'Red Chilli powder', 'Oil', 'Water', 'Cumin seeds (Jeera)', 'Dry Red Chillies', 'Curry leaves', 'Ginger Garlic Paste', 'Oil', 'Oil'
Instructions:
'To begin making Bihari Style Kadhi Badi Recipe, take a bowl and mix all the badi ingredients together including gram flour, ajwain, kalonji, turmeric powder, onion, salt, red chilli powder, salt and make a thick paste with water. Keep it aside for 15 minutes.', 'Meanwhile for Kadhi, mix together yogurt and chickpea flour, salt, turmeric powder, red chilli powder and about 2 cups of water.', 'Beat well so that no lumps remain and is smooth. You can add more water if you prefer thin gravy.', 'For tempering, heat oil in a heavy bottomed pan. Add cumin seeds and let it splutter.\xa0Add whole red chillies and sauté till they release an aroma.', 'Add curry leaves and ginger-garlic paste. Let it cook for about 2 minutes.\xa0Now add the kadhi mix and let it simmer on low flame for 15 minutes.', 'In the meanwhile, Heat a kuzhi paniyaram pan with enough oil and add a tablespoon of the badi\xa0dough into the hollow holes and fry them on either side till it is golden brown.', 'Put the badi in the kadhi gravy that is simmering away, you can add it immediately as the badi will soak up in enough gravy.', 'Cover and cook for 5 more minutes. Serve hot.', 'Serve\xa0Bihari Style Kadhi Badi Recipe\xa0with\xa0Jeera Rice,\xa0Kachumber Salad\xa0and\xa0Masala Khichia\xa0for an everyday meal.' | Bihari Style Kadhi Badi Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Andhra is known for its chutneys and pickles and this tindora chutney recipe has all the flavours of a Andhra Dondakaya Chutney Recipe, spiciness from the chillies, tanginess from the tamarind and great flavour from the tindora and peanuts and spices like red chillies, coriander, fenugreek and cumin.
Ingredients:
'Tindora (Dondakaya/ Kovakkai)', 'Green Chillies', 'Dry Red Chillies', 'Tamarind', 'Cumin seeds (Jeera)', 'Chana dal (Bengal Gram Dal)', 'White Urad Dal (Split)', 'Roasted Peanuts (Moongphali)', 'Coriander (Dhania) Leaves', 'Garlic', 'Oil', 'Salt', 'Oil', 'Dry Red Chillies', 'Curry leaves', 'Mustard seeds (Rai/ Kadugu)'
Instructions:
'To begin making Andhra Dondakaya Chutney Recipe, prep all the ingredient and keep them ready.', 'Heat oil in a deep pan over medium heat;\xa0 once the oil has preheated add cumin seeds, urad dal, chana dal, red chilies and saute for 3 minutes until the dals have browned.', 'In the same pan add little more oil; add the chopped Dondakaya pieces and saute till they are cooked for about 8-10 minutes. Turn off the heat and allow to cool.', 'Grind all the above roasted ingredients and the cooked Dondakaya to a coarse paste along with tamarind, salt, green chillies, garlic and coriander leaves.', 'Add 1 to 2 tablespoons of water, if required and make a smooth Dondakaya chutney. Transfer the Dondakaya Chutney to a serving bowl. Check the salt and adjust according to taste.', 'For tempering; preheat oil in a small pan; add mustard seeds, dry red chilies, curry leaves and saute for few seconds until the mustard seeds crackle. Turn off the heat and spoon over the Dondakaya chutney.', 'Serve this Andhra Dondakaya Chutney to spice up a\xa0South Indian thali meal of\xa0Mixed Vegetable Sambar,\xa0Carrot And Beans Poriyal Recipe,\xa0Steamed Rice\xa0and\xa0Kuzhal Payasam.', '.' | Andhra Dondakaya Chutney Recipe - Tindora Chutney | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Roasted Broccoli And Potato Dip is a flavourful and quick dip for your appetizer which is perfect for parties and get togethers. Potato and Broccoli are roasted and then mashed with some herbs and lime to make this lip smacking dip.
Ingredients:
'Potatoes (Aloo)', 'Broccoli', 'Onion', 'Garlic', 'Fresh Thyme leaves', 'Hung Curd (Greek Yogurt)', 'Mustard powder', 'Lemon', 'Spring Onion Greens', 'Whole Black Peppercorns', 'Extra Virgin Olive Oil', 'Red Chilli flakes', 'Salt'
Instructions:
'To begin making the Roasted Broccoli And Potato Dip, firstly pre-heat the oven to 200 degree celsius.', 'Toss the potato cubes, onion and garlic with olive oil and salt.', 'Place them on a lined cookie sheet and bake till it becomes golden and is cooked through.(Take out the onion and garlic midway if it browns too much).', 'Next roast the broccoli florets till they become soft. Take it out of the oven and cool.', 'Add the potatoes, onion, garlic, broccoli to a mixing bowl and mash them with a wooden masher.', 'Add salt, mustard powder, pepper powder, thyme, lime zest and juice, curd and mix everything well.\xa0Chill for 30 minutes (optional).', 'Garnish with spring onions, red chilli flakes and herbs.\xa0Serve\xa0Roasted Broccoli And Potato Dip\xa0with\xa0Homemade Nachos\xa0for your parties and get togethers.' | Roasted Broccoli And Potato Dip Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Sushi is famous Japanese snack, where cooked rice is combined with vinegar and other ingredients and spread over the Seaweed (also called as Nori). A layer of vegetables or seafood is then layered over the rice and it is rolled very tightly. It is then sliced and served with soy sauce. So let's see how to prepare this vegetarian sushi.
Ingredients:
'Seaweed Sheets', 'Cooked rice', 'Carrot (Gajjar)', 'Cucumber', 'Avocado', 'Rice Vinegar', 'Sugar', 'Salt'
Instructions:
'To begin making the Vegetarian Sushi recipe, cut the vegetables into thin strips. Add salt and mix thoroughly. Keep aside.', 'In a mixing bowl, take rice vinegar, sugar, add rice to it and mix.', "Take one seaweed and spread rice mixture over it in a thin layer. Don't cover the edges.", "Arrange the vegetables in a single line. Don't overcrowd.", 'Start rolling it. Press it so that the roll gets tightened.', "Cut the roll into half first with a sharp knife. Don't put pressure on knife while cutting.", 'Just make back and forth motion. Cut them into 1/2 inch thick pieces. Serve\xa0Vegetarian Sushi\xa0with soy sauce.', 'Serve Vegetarian Sushi as a side dish along with\xa0Spicy Vegetable Noodles\xa0and\xa0Chilli Paneer Recipe\xa0for a weekend lunch or dinner.' | Vegetarian Sushi Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
एशियन ब्लैक पेप्पर बासा फिश रेसिपी एक फ़्लेवरफुल डिश है जिसमे डार्क सोय सॉस, सिरका, नमक और काली मिर्च पाउडर का प्रयोग किया जाता है. फिश को पैन फ्राई करके उसे सॉस में डाला जाता है. अदरक, लहसुन और हरे प्याज का प्रयोग भी किआ जाता है जो इस डिश को और भी स्वादिष्ट बनाता है.
Ingredients:
'फिश', 'सिरका', 'सोया सॉस', 'काली मिर्च पाउडर\xa0', 'तिल का तेल', 'लहसुन', 'अदरक', 'हरे प्याज', 'सुखी लाल मिर्च', 'पूरी काली मिर्च', 'सोया सॉस', 'सिरका', 'कॉर्न स्टार्च'
Instructions:
'एशियन ब्लैक पेप्पर बासा फिश रेसिपी बनाने के लिए सबसे पहले हम फिश को मेरिनेट करेंगे।', 'एक मिक्सिंग बाउल में सिरका, सोया सॉस, काली मिर्च पाउडर डाले और मिला ले. इसमें फिश डाले और फिर से मिला ले. 30 मिनट के लिए अलग से रख दे.', 'अब एक तवा गरम करें और उसमे थोड़ा तेल डाले। फिश इसपर रखें और दोनों तरफ से फ्राई कर ले. ध्यान रखें ज्यादा न पकाए।', 'फिश को सर्विंग प्लैटर में निकाल ले.', 'अब काली मिर्च सॉस बनाने के लिए. एक कढ़ाई में तिल का तेल गरम कर ले. इसमें अदरक, लहसुन डाले और 30 सेकण्ड्स के लिए पका ले.', 'अब इसमें हरे प्याज डाले और 1 मिनट के लिए पका ले. अब इसमें नमक, काली मिर्च पाउडर, सोया सॉस और सिरका\xa0डाले।', '30 सेकण्ड्स बाद\xa01/3 कप पानी डाले और उबाला आने दे.', 'एक मिक्सिंग बाउल में कॉर्नस्टार्च को\xa01/4 कप पानी के साथ अच्छी तरह से मिला ले. गैस की आंच कम करें और यह मिश्रण कढ़ाई में डाल दे. इसमें सॉस थोड़ा गाढ़ा हो जाएगा।', 'सॉस के गाढ़ा हो जाने के बाद, गैस बंद करें और इस सॉस को फिश पर डाल दे.', 'एशियन ब्लैक पेप्पर बासा फिश रेसिपी\xa0को बर्न्ट गार्लिक वेज फ्राइड राइस और ब्रोकली ऑरेंज एशियन सलाद के साथ परोसे।', '' | एशियन ब्लैक पेप्पर बासा फिश रेसिपी - Asian Black Pepper Basa Fish Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Kohlrabi is commonly called as German kohl most popular in german speaking countries. It is also most commonly used in eastern parts of India like West Bengal and also in Bangladesh where it is called as ‘ol kopi’ and also in north india (kashmir) popularly called as ‘Nol Kohl’. It is also called as summer secret wonder vegetable rich in Vitamin C and Potassium. It is very easy to make and requires day to day ingredients to prepare them.
Ingredients:
'Kohl rabi', 'Onion', 'Tomato', 'Green peas (Matar)', 'Dry Red Chillies', 'Cumin seeds (Jeera)', 'Mustard seeds (Rai/ Kadugu)', 'Black Urad Dal (Split)', 'Curry leaves', 'Turmeric powder (Haldi)', 'Red Chilli powder', 'Coriander Powder (Dhania)', 'Dessicated Coconut', 'Salt'
Instructions:
'To begin making the Kohlrabi recipe, take kohlrabi and peel the outer fibrous part and cut into small squares.', 'Heat oil in a heavy bottomed pan. When heated, add cumin seeds and mustard seeds. When they splutter, add a teaspoon of black urad dal.', 'Saute until the dal tuurns brown. Now add in curry leaves, dry red chillies and turmeric powder.', 'After 1 minute, add sliced onions and fry till the onion becomes soft.', 'Add tomato slices and cook till they become little soft. Add fresh peas followed by kohlrabi slices and mix everything.', 'Now close the lid and cook for some more time mixing at regular intervals', 'Add spices - coriander powder, red chilli powder and salt as per taste.', 'Add dry dessicated coconut, mix everything and cook for few minutes by closing lid.', 'Cook till kohlrabi slices become soft. Turn off the heat and garnish with coriander leaves.', 'Serve Kohlrabi along with\xa0Dal Tadka\xa0and\xa0Steamed Rice\xa0for a weekday meal with your family.' | Kohlrabi Recipe (Knol Khol Poriyal) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Thatta Payaru Sambar is an authentic vegetarian curry in which beans are cooked along with spices in a creamy dal base. This dish is the best way to include plant-based proteins in your diet.
Ingredients:
'Black Eyed Beans (Lobia)', 'Arhar dal (Split Toor Dal)', 'Onion', 'Tomato', 'Sambar Powder', 'Red Chilli powder', 'Turmeric powder (Haldi)', 'Salt', 'Garlic', 'Coriander (Dhania) Leaves', 'Oil', 'Asafoetida (hing)', 'Dry Red Chilli', 'Methi Seeds (Fenugreek Seeds)', 'Mustard seeds (Rai/ Kadugu)', 'White Urad Dal (Split)'
Instructions:
'To begin making the Thatta Payaru Sambar recipe, wash the toor dal with water twice and drain the excess water from the dal.', 'Add 1/4 teaspoon of turmeric to the toor dal and cook the dal in pressure cooker for three whistles.\xa0Set the cooked dal aside until the pressure releases.', 'In a large pot, add about 3 cups of water and bring it to boil over high heat.\xa0Add black eyed beans and 1/4 teaspoon of turmeric powder to the boiling water.', 'Cook the beans with lid uncovered until the beans become soft and tender.\xa0Drain the excess water from the beans and set aside.', 'Heat a medium sized pan on the stove over medium heat.\xa0Add oil to the pan. Once the oil is hot, add the ingredients mentioned under tempering which includes asafoetida, dry red chilli, fenugreek seeds, mustard seeds and white urad dal. Fry them for few seconds, till the mustard seeds splutter and urad dal turns golden.', 'Add chopped onions, tomatoes and saute till the onions are soft and translucent. Once the onions are soft,\xa0add sambar powder, red chili powder, and salt. Stir well.', 'To the spice blend, add cooked dal and 2 cups of water.', 'Bring the mixture in the pan to boil. Once the mixture starts boiling, add cooked beans and combine them well.', 'Cook until the raw smell of spice powders goes off. At the end, add minced garlic and give them a stir. Simmer the curry for 2 to 3 minutes.', 'Switch off the stove and add freshly chopped coriander leaves to Sambar. Leave it undisturbed till serving time.', 'Serve Thatta Payaru Sambar with\xa0Steamed Rice,\xa0Carrot and Beans Thoran\xa0and\xa0Elai Vadam. Add a spoon of ghee to the sambar rice to make it more delicious.', '' | Thatta Payaru Sambar Recipe - Black Eyed Beans Sambar | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
पुदीना धनिया पुलाव रेसिपी एक स्वादिष्ट और आसान पुलाव है जिसमे तेज पत्ता, दालचीनी और स्टार अनीस का प्रयोग फ्लेवर देने के लिए किया जाता है. पसीना और धनिया का प्रयोग इस पुलाव में किया जाता है जो इस पुलाव को और भी ताज़ा बनाता है.
Ingredients:
'चावल', 'हरा धनिया', 'घी', 'पुदीना', 'स्टार अनीस', 'सौंफ', 'तेज पत्ता', 'दालचीनी'
Instructions:
'पुदीना धनिया पुलाव रेसिपी बनाने के लिए सबसे पहले एक प्रेशर कुकर में घी गरम करें। इसमें स्टार अनीस, सौंफ, तेज पत्ता, दालचीनी डाले और 15 सेकण्ड्स के लिए पका ले.', '15 सेकण्ड्स के बाद इसमें धनिया पुदीना के पत्ते डाले और मिला ले.', 'अब इसमें चावल, 3 कप पानी, नमक डाले और प्रेशर कुकर को बंद कर ले. 2 से 3 सिटी आने तक पका ले और गैस बंद कर दे. प्रेशर अपने आप निकलने दे और कुकर खोल ले.', 'कुकर खोलने के बाद, चावल को मिला ले और एक बाउल में डाल दे.\xa0पुदीना धनिया पुलाव रेसिपी\xa0को\xa0दाल मखनी,\xa0पनीर बटर मसाला\xa0और\xa0फुल्के\xa0के साथ दिन के खाने के लिए परोसे।' | पुदीना धनिया पुलाव रेसिपी - Mint Coriander Spice Pulao Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Panzanella is a famous Italian salad with bread, tomatoes, greens and olive oil. Watermelon Panzanella Salad Recipe is a popular twist to the summer salad when watermelons are in full season. It has a perfect blend of sweet and crispness with the right salad dressing making it a fantastic party appetizer or an entrée. Add your favorite vegetables to this recipe and make this salad even more healthier.
Ingredients:
'Baguette', 'Garlic powder', 'Extra Virgin Olive Oil', 'Watermelon', 'Cucumber', 'Red onion', 'Spinach', 'Balsamic Vinegar', 'Black olives', 'Salt and Pepper'
Instructions:
'To begin making the Watermelon Panzanella Salad, preheat oven to 220 C.', 'Cut the bread to croton sized pieces. Drizzle with some olive oil and garlic powder, stir well to combine.', 'On a baking sheet spread the olive oil tossed bread, place it in the preheated oven and bake for 8 to 10 minutes or until the bread is crisp and golden brown in colour.', 'Once done, remove from the oven and keep the bread aside to cool and crisp completely. The bread will continue to get crisp once it gets out of the oven.', 'The next step is to bring all the Watermelon Panzanella Salad ingredients together.', 'In a mixing bowl add all the other ingredients like the watermelon, cucumber, red onions, spinach, balsamic vinegar, black olives, salt and pepper and toss well until combined. Add cooled and toasted crisp bread and stir well and serve.', 'Serve the\xa0Watermelon Panzanella Salad as a quick weeknight side dish for dinner or even as an appetizer for your parties along with\xa0Tomato & Beetroot Soup\xa0and\xa0Pizza Pinwheels.' | Watermelon Panzanella Salad Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
A basic tossed salad becomes a lot more appealing and filling with these delicious ‘Veggie Cheese Salad Wrap’. Its so colourful, easy to make, super tasty and kind of grab to go food. Toss in your choice of veggies, mix it up with a cheesy dressing and stuff inside a flatbread and you are set! Filled with lots of veggies these cheese salad wrap is super healthy. Even the kids would love this wrap. Do give a try!
Ingredients:
'Tortillas', 'Cucumber', 'Carrots (Gajjar)', 'Cabbage (Patta Gobi/ Muttaikose)', 'Red Yellow and Green Bell Peppers (Capsicum)', 'Onions', 'Iceberg lettuce', 'Cheese', 'Roasted tomato pasta sauce', 'Hung Curd (Greek Yogurt)', 'Garlic', 'Black pepper powder', 'Cumin powder (Jeera)', 'Chaat Masala Powder', 'Salt'
Instructions:
'To begin making the Cheese Salad Wrap recipe, prepare the dressing.', 'To the hung curd add minced garlic, cumin powder, chat masala, crushed pepper and salt to taste. Mix it nicely.', 'In a big mixing vessel take shredded cucumbers, shredded carrots, shredded cabbage, sliced capsicum and sliced onions.', 'To the shredded veggies add the dressing. Mix well and taste test. Filling for cheesy salad wrap is ready .', 'On a griddle slightly warm the tortillas / roti without applying oil .', 'The next step is to make the wraps. Place a tortilla on a clean dry surface and spread tomato sauce or chilly sauce on the it .', 'Place few lettuce on the centre of the flatbread', 'Now add 1 to 2 tablespoon of the cheesy salad mixture in the central part.Finish it off with some grated cheese. And roll it up tightly.', 'Repeat with the remaining ingredients to make 3 more wraps. Serve the veggies Cheesy salad wrap immediately.', 'Serve Cheese Salad Wrap along with\xa0Creamed Spinach\xa0as a tea time snack with Hot\xa0Masala Chai.' | Cheese Salad Wrap Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Thai Roasted Vegetables With Peanut Coconut Sauce is a healthy and quick way of making wonderful dish by simply roasting the vegetables and preparing the sauce separately. The Peanut Coconut sauce adds flavors to the roasted vegetable as it mildly sweetens the dish with peanut, brown sugar and coconut milk with mild spices like red pepper flakes.
Ingredients:
'Carrot (Gajjar)', 'Potato (Aloo)', 'Sweet Potato', 'Green zucchini', 'Garlic', 'Onion', 'Coconut Oil', 'Cumin powder (Jeera)', 'Fennel Powder', 'Salt and Pepper', 'Peanut Butter', 'Coconut milk', 'Soy sauce', 'Red Chilli flakes', 'Brown Sugar (Demerara Sugar)', 'Lemon juice', 'Lemon Grass', 'Basil leaves'
Instructions:
'To begin making Thai Roasted Vegetables With Peanut Coconut Sauce Recipe, we will first cut all the vegetables as suggested and arrange in a bowl.', 'Now heat oil in a wok over medium heat, once oil is heated add chopped onions and garlic to the wok,. Stir fry for few minutes till onion become tender. Next add all the remaining chopped vegetables, fry over medium-high heat until vegetables are al dente. Once vegetables are cooked, turn off the heat and keep aside.', 'We will proceed to prepare the sauce.', 'For making peanut coconut sauce, in a saucepan add the peanut butter, coconut milk, soy sauce, red pepper flakes, brown sugar, dried lemon grass. Place the pan over medium heat and stir to combine the sauce ingredients. Continuously stir the sauce while it is simmering to avoid any lump formation, slowly the sauce will change color into pale yellow. Turn off the heat.', 'Place the pan over medium heat and stir to combine the sauce ingredients. Continuously stir the sauce while it is simmering to avoid any lump formation, slowly the sauce will change color into pale yellow. Once you notice the sauce bubbling, turn off the heat.', 'Pour peanut curry sauce over the stir-fried vegetables that is in the wok. Give the sauce a quick boil along with the vegetables and stir to combine. Transfer the vegetables along with the sauce to the saucepan. Simmer over medium heat for 1 - 2 minutes. Turn off the heat. Add lemon juice and stir.', 'Once the sauce comes to a bowl, turn off the heat, stir in the lemon juice and transfer to a serving bowl.', 'Serve\xa0Thai Roasted Vegetable With Peanut Coconut Sauce with steamed\xa0jasmine rice\xa0for a light weeknight dinner.' | Thai Roasted Vegetables with Peanut Coconut Sauce Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Golgappa Chaat is a famous street snack food in India. This recipe is a good snack for kitty parties, birthday parties and festivals like holi or just any other get-together you plan to host, as it can be easily prepared in large quantities, ingredients can be prepared in advance, just needs assembling at the time of serving.These homemade golgappas are crunchy and tangy. You can adjust spices as per your taste.
Ingredients:
'Sooji (Semolina/ Rava)', 'All Purpose Flour (Maida)', 'Oil', 'Cumin powder (Jeera)', 'Red Chilli powder', 'Green Chutney (Coriander & Mint)', 'Sweet Chutney (Date & Tamarind)', 'Coriander (Dhania) Leaves', 'Mint Leaves (Pudina)', 'Potato (Aloo)', 'Kala Chana (Brown Chickpeas)', 'Boondi', 'Curd (Dahi / Yogurt)', 'Sugar'
Instructions:
'Let us begin making the Gol Gappa Chaat Recipe by looking at how to make the Gol Gappas :', 'Take Maida, suji and oil in any utensil and mix these contents properly. With the help of water, knead a dough for hard Puri (press dough well while kneading). Cover the dough and leave it aside for 15-20 mins to ferment and rise.', 'Break a big round (guava sized) piece off the dough, roll this round piece into a circle. With the help of a small lid, cut as many round puris possible, take the small circles and keep them on a plate.', 'Mix the dough that is leftover to the main dough and repeat the same process till you have made puris of the entire dough. Now take one puri at a time and roll it a little making it thinner. You can roll them length-wise to make long puri or circular to make round puris.', 'Heat the oil on medium-high heat. Start frying the puris, starting first with the puri you first rolled.', 'Put one puri in the oil and press lightly. When it puffs turn over and put another puri in the oil. Keep adding 6-8 puris at a time. Fry the puris until they are golden-brown all around by turning a few times. You may adjust the heat as needed while frying.', 'Take the puris out and place over a paper towel, so the excess oil is absorbed.', 'Peel the boiled potato and cut into small cubes. Add some salt into it and mix it well. With the help of a finger make a hole in the each gol gappa and stuff the potato cubes. You can also stuff sprouts and boiled kala chana in the gol gappas.', 'Whisk the yoghurt well with sugar and salt as to taste.Place gol gappas on a plate and cover with yoghurt.', 'Drizzle mint chutney and tamarind chutney. Sprinkle red chilli powder, boondi, cumin powder.', 'Garnish with coriander/mint leaves, red chilli powder and chaat masala and your Gol Gappa Chaat is ready to be served and devoured immediately.', 'Serve the\xa0Golgappa Chaat Recipe as a great\xa0Appetizer\xa0idea for any get-together Party along with a meal of\xa0Spinach Paneer Kofta Curry,\xa0Whole Wheat Palak Naan,\xa0Chana Pulao,\xa0Tomato Onion Cucumber Raita\xa0\xa0and\xa0Chironji And Makhane Ki Kheer\xa0.' | Golgappa Chaat Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
बादाम नु गोष्ट रेसिपी एक मटन रेसिपी है जिसमे मटन को खड़े मसाले और बादाम के पेस्ट के साथ पकाया जाता है. बादाम का पेस्ट इसे एक अलग स्वाद और फ्लेवर देता है जो बहुत ही रिच होता है. आप इसे अपने हाउस पार्टीज या किसी भी ख़ास अवसर पर बना सकते है.
Ingredients:
'मटन', 'तेज पत्ता', 'नमक', 'प्याज', 'टमाटर', 'दूध', 'घी', 'बादाम', 'अदरक', 'लहसुन', 'सुखी लाल मिर्च', 'दालचीनी', 'पूरी काली मिर्च', 'लॉन्ग'
Instructions:
'बादाम नु गोष्ट रेसिपी बनाने के लिए सबसे पहले हम ग्रेवी के लिए मसाला बनाएंगे।', 'बादाम को गरम पानी में 10 मिनट के लिए भिगो दे. 10 मिनट बाद पानी निकाल ले और भिगोई हुई बादाम को मिक्सर जार में डाल दे.', 'मिक्सर जार में बादाम के साथ अदरक, लहसुन, सुखी लाल मिर्च, दालचीनी, काली मिर्च, लॉन्ग, थोड़ा पानी डाले और अक्की तरह से पीस कर पेस्ट बना ले. अलग से रख दे.', 'मटन को धो कर 10 मिनट गरम पानी में भिगो ले. अब एक प्रेशर कुकर में मटन, तेज पत्ता, नमक, 1/2 कप पानी डाले और 3 सिटी आने तक प्रेशर कुक कर ले, गैस बंद करें और प्रेशर अपने आप निकलने दे.', 'एक कढ़ाई में घी गरम करें। इसमें प्याज डाले और हल्का भूरा होने के लिए पका ले. अब इसमें बादाम का मसाला डाले और 5 से 6 मिनट के लिए पका ले.', 'अब इसमें टमाटर, नमक डाले और टमाटर के नरम होने तक पका ले. इसमें 3 से 4 मिनट लगेंगे। 3 से 4 मिनट के बाद इसमें मटन डाले, आंच तेज़ करें, दूध डाले और 3 से 4 मिनट के लिए पका ले. पक जाने के बाद गैस बंद करें और परोसे।', 'बादाम नु गोष्ट रेसिपी\xa0को आप चीज़ गार्लिक नान और शहंशाही पारसी कीमा पुलाव के साथ रात के खाने के लिए परोस सकते है.' | बादाम नु गोष्ट रेसिपी - Badam Nu Gosht Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The Kharbyaali Masale Khara is a very traditional North Karnataka Spice Powder that is used in making the Kharbyaali Nuggekai Saaru and even certain vegetable dishes. It is made with a combination of the various spices and smoked dry coconut that brings out the special flavor of the North Karnataka Kharbyaali Masala.
Ingredients:
'Garlic', 'Dry ginger powder', 'Dry coconut (kopra)', 'Byadagi Dried Chillies', 'Coriander (Dhania) Seeds', 'Cumin seeds (Jeera)', 'Methi Seeds (Fenugreek Seeds)', 'Ajwain (Carom seeds)', 'Cloves (Laung)', 'Whole Black Peppercorns', 'Cinnamon Stick (Dalchini)', 'Sesame seeds (Til seeds)', 'Poppy seeds', 'Dagad phool (/pathar phool/black stone flower)', 'Salt', 'Oil'
Instructions:
'To begin making the Kharbyaali Masale Khara Recipe, preheat 1 cup of oil in a deep frying pan; deep fry the dry coconut pieces until lightly browned. Once browned drain the coconut, place them on a paper towels and keep aside to cool', 'Next, in the same oil, we will deep fry the ginger and garlic until they turn brown. Drain completely, place them on a paper towels and keep aside to cool.', 'Next is the process of dry roasting the remaining ingredients', 'In another frying pan; roast the red chillies, curry leaves the the remaining ingredients on low heat. Roast them until you get a roasted aroma and the red chillies are browned as well. Once well roasted, allow the spices and chillies to cool completely.', 'Once cooled, we will first grind all the dry roasted chillies and spices together until you get a fine powder. Keep this aside.', 'In the same spice grinder, grind in the roasted garlic, ginger and coconut, till you get a smooth mixture.', 'Combine all the ground ingredients along with the salt. Make sure it is well combined and mixed well. Store this mixture in a glass jar and refrigerate for six months.', 'The Kharbyaali Masale Khara Recipe is now ready. You can use this Masale Khara in many dishes like Kharbyaali Nuggekai Sambar, Brinjal Vegetables and many more vegetable dishes.' | Kharbyaali Masale Khara Recipe - North Karnataka Sambar Powder | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
सोया पालक करी में सोया को पालक की ग्रेवी में पकाया जाता है. पालक पनीर हर घर में बनाया जाता है और सब इसे पसंद भी करते है, इस सब्ज़ी में हमने पनीर की जगह सोया का प्रयोग किया है. सोया में प्रोटीन की मात्रा अधिक होती है इसलिए इसे रोज के खाने के लिए बनाना चाहिए।
Ingredients:
'Spinach Leaves (Palak)', 'Soy Chunks (Nuggets)', 'Tomatoes', 'Onion', 'Garlic', 'Ginger', 'Green Chillies', 'Bajra Flour ( Pearl Millet)', 'Curd (Dahi / Yogurt)', 'Salt', 'Garlic', 'Dry Red Chillies', 'Oil'
Instructions:
'सोया पालक करी रेसिपी\xa0 बनाने के लिए सबसे पहले एक सॉसपैन में पानी गरम करें। इसमें थोड़ा नमक और सोया डाले। Boil सोया नरम होने तक पका ले. सोया में से अच्छी तरह पानी निकाल ले और दोनों पानी और सोया को\xa0अलग से रख ले.', 'अब एक कढ़ाई में तेल गरम करें। इसमें प्याज, अदरक, लहसुन, हरी मिर्च डाले और प्याज के नरम होने तक पका ले.', 'प्याज के नरम होने के बाद इसमें टमाटर, नमक, काली मिर्च, पालक डाले।', 'कढ़ाई को ढके\xa0और पालक और टमाटर के नरम होने तक पका ले. गैस बंद करें और इस मिश्रण को ठंडा होने दे.', 'ठंडा होने के बाद इस मिश्रण को बाजरे\xa0के आटे के साथ\xa0मिक्सर ग्राइंडर में डाले और पीस ले.', 'अब एक कढ़ाई में तेल गरम करें। इसमें पीसी हुई पालक की प्यूरी और सोया डाले। नमक, 1/2 कप सोया का पानी और 1 बड़ा चमच्च दही डाले।', 'मिला ले और 5 से 7 मिनट तक पकने दे. पकने के बाद एक बाउल में निकाल ले.', 'अब तड़के के लिए एक तड़का पैन में 1 बड़ा चमच्च तेल गरम करें। इसमें लहसुन डाले और भूरा होने तक पका ले. भूरा होने के बाद इसमें सुखी लाल मिर्च डाले और 10 सेकण्ड्स के लिए पका ले.', 'गैस बंद करें और इस तड़के को ग्रेवी में डाले और मिला ले. गरमा गरम परोसे.', 'सोया पालक करी\xa0को तवा पराठा,\xa0बूंदी रायता\xa0और सात्विक गाजर स्प्राउट्स सलाद के साथ दिन के खाने के लिए परोसे।' | सोया पालक करी रेसिपी - Soya And Spinach Curry Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Mango Lemon Bars are the sweeter cousin of lemon bars, which are usually loved by those who love citric flavours. If you love mangoes this recipe will surely win your heart. It combines a sweet mango puree with a little tartness of lemon that brings just enough acidity to balance the sweetness. This fruit layer over a buttery crust is the perfect marriage between the sweetness of the mango, the tanginess of the lime and the crunch of the base. Make these Mango & Lemon Bars for your next tea party or to pack as a special treat in your child’s snack box. They are a delight to nibble on!
Ingredients:
'All Purpose Flour (Maida)', 'Salt', 'Icing Sugar', 'Butter (Salted)', 'Sugar', 'All Purpose Flour (Maida)', 'Whole Eggs', 'Mango Pulp (Puree)', 'Lemon juice', 'Lemon zest', 'Vanilla Extract'
Instructions:
'To begin making the Mango & Lemon Bar Recipe, heat the butter in a heavy bottomed pan, on medium heat, while constantly swirling it, until it turns a deep golden/brown colour.', 'Take care to constantly move the butter around and keep the heat on medium so that the butter does not burn.', 'Cool the butter and chill it for 30 minutes in the freezer until it solidified again. Cut the butter into 8-10 squares.', 'Preheat your oven at 180 degrees C, while you prepare the rest of the ingredients.', 'In a mixing bowl, measure out the flour. Add the sugar and salt to it and mix. Place the cubed, cold butter into the flour mixture and rub it into the flour using your fingers till it resembles bread crumbs.', 'You may alternatively do this in a food processor, by blending together the flour, sugar and salt and then adding in butter and pulsing it a couple of times until the butter is completely incorporated.', 'Once the butter is incorporated into the flour mixture, transfer the mixture into a greased pan layered with parchment paper. Press the flour mixture firmly into the pan, into an even layer, using your fingers.', 'Next, place the tray in the oven and bake the crust/base for about 15 minutes at 180 C, until the edges set and the crust looks slightly browned.', 'While the crust is baking, prepare the filling. To do this, first whisk the sugar and flour together. Then beat in the eggs one by one, followed by the mango puree and lemon juice. Mix everything well until just incorporated.', 'When the crust is baked, take it out of the oven and pour the mango and lemon filling over the hot baked base.', 'Reduce the temperature of the oven to 160 C and return the pan to oven. This time around, bake it for 22-24 minutes, until the filling is set.', 'Take the lemon bars out of the oven and set it aside to cool completely. You may also do this by placing the pan in the fridge. Then, using a damp knife, slice baked dish into bars, so you get even edges and serve them chilled.', 'Serve the\xa0Mango & Lemon Bars\xa0for your next Tea party along with\xa0Potato Basil Fritters Recipe\xa0and\xa0Masala Chai\xa0\xa0or to pack as a special treat in your child’s snack box.', '' | Mango & Lemon Bar Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Jalapeno Cilantro Lime Rice Recipe is a vibrant dish that uses freshly ground coriander leaves tossed in with cooked rice and has sliced jalapeños for an extra crunch and flavour. Finally a lemon is freshly squeezed into the rice to give a bit of tangy flavour to the rice preparation. The rice is quick to make for a nice continental menu as a side dish to go along with your chicken or lamb curries.
Ingredients:
'Cooked rice', 'Onion', 'Garlic', 'Ginger', 'Coriander (Dhania) Leaves', 'Dried Thyme Leaves', 'Dried oregano', 'Red Chilli flakes', 'Pickled Jalapenos', 'Salt', 'Lemon'
Instructions:
'To begin making the Jalapeno Cilantro Lime Rice, Keep your rice cooked and ready for the recipe. You can check out the link on How to cook rice in a pressure cooker.', 'Add freshly washed coriander leaves into a mixer and grind it into a coarse paste and keep it aside.', 'Heat a kadai with oil, once hot add ginger and garlic and saute till they become soft. Add in chopped onion and saute till they turn translucent.', 'Once the onion changes the colour to light brown, add in the sliced jalapeños and a give it a light mix. You can add cooked rice as well.', 'Sprinkle all the seasonings, red chilli flaxes, thyme, oregano, and ground coriander paste and salt to taste.', 'Toss the rice well and mix until you notice that all the grains have changed to a bright green colour. Squeeze in the lemon juice, check the salt and seasoning and adjust according to taste. Turn off the heat and transfer the\xa0Jalapeno Cilantro Lime Rice into a serving bowl and serve hot.', 'Serve the\xa0Jalapeno Cilantro Lime Rice\xa0along with Jamaican Stew,\xa0\xa0Delicious Herbed Hassel back Potatoes\xa0and a glass of wine to make a delicious continental meal.' | Jalapeno Cilantro Lime Rice Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Pancakes are everyone's favourite and savoury pancakes are a much healthier option as compared to the sweet ones. Cottage Cheese and Peas Oatmeal Pancakes are a healthy and yummy savoury pancakes that can be prepared in a jiffy making it a perfect breakfast to prepare on rushed mornings.
Ingredients:
'Green peas (Matar)', 'Paneer (Homemade Cottage Cheese)', 'Instant Oats (Oatmeal)', 'Oil', 'Salt'
Instructions:
'To begin making the Cottage Cheese and Peas Oatmeal Pancakes, blanch the green peas in hot water and keep aside. Save a few teaspoons to be included later.', 'Now, add the oatmeal flour, blanched green peas and grated paneer in a blender and blend it to a coarse mix.', 'Take the ground pancake mix in a bowl, add the saved few teaspoons of green peas, season with salt and mix well. The mixture should be little thicker than the usual pancake batter.', 'Heat a skillet on medium flame, grease it with little oil or butter, pour a ladle full of the pancake mix and gently spread it. Let it cook for 3 minutes till it gets cooked at the bottom.', 'Now gently flip over and cook the other side for another 2 minutes and remove it in a plate.', 'Likewise, prepare rest of the pancakes with the remaining batter.', 'Serve Cottage Cheese And Peas Oatmeal Pancakes with\xa0Dhaniya Pudina Chutney\xa0and\xa0Masala Chai\xa0as a tea time snack or for breakfast.' | Cottage Cheese And Peas Oatmeal Pancakes Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Saffron Milk Pudding is a milk based dessert made with milk and saffron It is very tasty and easy to make dessert for any occasion. These saffron strands, not just lends colour to the dessert but also leaves its flavour and aroma when infused in the milk.
Ingredients:
'Milk', 'Sugar', 'Custard powder', 'Gelatin', 'Hot water', 'Whole Almonds (Badam)', 'Rose water', 'Kewra essence', 'Saffron strands'
Instructions:
'To begin making the Saffron Milk Pudding, add the gelatine into a bowl, pour hot water and stir. Wait for few minutes until gelatin dissolved completely.', 'Take 1/4 cup milk into a bowl, add custard powder, whisk to make a smooth paste and make sure no lumps will form.', 'Heat rest of the milk into a saucepan by adding granulated sugar, saffron, and\xa0 almonds powder.\xa0Stir and keep boiling until sugar dissolves completely.', 'Remove this saucepan from heat and add custard powder, gelatine (before adding gelatine, stir it again with fork), rose water, kewra essence and stir continuously.', 'Again heat this mixture for 2 minutes at medium flame. Do not boil, just heat it.', 'Remove the mixture from heat and let this mixture cool down.', 'Pour the mixture into each small individual\xa0bowl or a big bowl through a strainer, set them first at room temperature for at least\xa01 hour, then refrigerate for minimum 2 hours thereafter\xa0.', 'Before serving, take out the pudding from fridge, loosen the sides with a knife, invert upside down on a plate.', 'Serve\xa0Saffron Milk Pudding as a dessert after your festive meal of\xa0Aloo Gobhi Matar Ki Sabzi,\xa0Boondi Raita\xa0and\xa0Puri.' | Saffron Milk Pudding Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Spicy Chettinad Fish Fry Recipe is a delicious and spicy preparation of fish made in the Chettinad region of South India. Chettinad cuisine is known for spicy food which is made using freshly ground masalas.
Ingredients:
'Seer fish', 'Oil', 'Tomato', 'Curry leaves', 'Tamarind', 'Mustard seeds (Rai/ Kadugu)', 'Garlic', 'Ginger Garlic Paste', 'Cumin seeds (Jeera)', 'Coriander (Dhania) Seeds', 'Fennel seeds (Saunf)', 'Whole Black Peppercorns', 'Red Chilli powder', 'Turmeric powder (Haldi)', 'Salt', 'Oil', 'Lemon wedges'
Instructions:
'To begin making the Chettinad Fish Fry Recipe, wash the seer fish steaks and keep it aside.', 'Heat a Tadka pan and dry roast curry leaves, garlic and the spices till a nice aroma is released.', 'After the spices cool down, using a Mortar and Pestle to grind these spices by adding a little oil.', 'Now add tomato and tamarind along with its soaked water, the ground spices, ginger-garlic paste, turmeric powder, red chilli powder and salt to a Mixer.', 'Grind it into a thick paste. The paste will be dark brown in colour.', 'Check salt, adjust and mix well.', 'Smear every seer fish steak with this spicy paste on both sides. Be generous while smearing the paste. Let it be thick to achieve the spicy Chettinad effect.', 'Marinate these steaks for at least 20 minutes.', 'After 20 minutes, heat a Non-stick pan for shallow frying.', 'Add adequate oil for shallow frying and place the fish steaks on the pan.', 'After 5 minutes, carefully flip the fish to the other side on the pan.', 'Continue to fry till the fish gets cooked and crisp. The fish will appear flaky when it’s cooked.', 'Garnish Spicy Chettinad Fish Fry Recipe with lime juice, garnish with lemon wedges and serve hot.', 'Serve\xa0Chettinad Fish Fry Recipe along\xa0with\xa0Steamed Rice\xa0and\xa0Chettinad Paruppu Urundai Kuzhambu\xa0to make it a complete meal.' | Spicy Chettinad Fish Fry Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Ratalu pakoras is a unique pakora recipe where purple yam is dipped in besan batter and fried. These crunchy crispy pakoras are sure to be relished by your family and friends.
Ingredients:
'Purple yam', 'Gram flour (besan)', 'Water', 'Salt', 'Turmeric powder (Haldi)', 'Red Chilli powder', 'Asafoetida (hing)', 'Baking soda', 'Oil'
Instructions:
'To begin making the Ratalu Pakora recipe, firstly if you are using fresh yam, wash them in water and slice them into long slices.', 'In a bowl, add besan flour, salt, spice powders, hing, baking soda and mix them well.', 'Now, add water to the flour mixture little by little and mix them with a spatula.', 'The batter should be thick and should be in the consistency of dosa batter.', 'Meanwhile, heat oil in Wok/Kadai over medium heat. Once the oil is and reached required consistency such that a ball dropped into it rises steadily, take a slice of yam, dip it in the batter and drop it into the oil.', 'Fry until they turn golden in color flipping through half way. Repeat the same for the remaining available yam slices.', 'Prepare this Ratalu Pakoras and serve with\xa0Dhaniya Pudina Chutney,\xa0or\xa0Tomato Chutney\xa0on the side.' | Ratalu Pakora Recipe - Purple Yam Pakora/Fritters | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Mediterranean Tomato Basil Sandwich Recipe With Sweet Piquanté Pepper is a pleasant addition to our list of summer sandwiches. The various colors and textures in this Mediterranean sandwich are eye-pleasing and bursting with flavours of Sweet Piquanté Pepper, red onions and crunchy and juicy tomatoes.
Ingredients:
'Whole Wheat Brown Bread', 'Homemade Hummus', 'Green Chilli Paste', 'Coriander (Dhania) Leaves', 'Lemon juice', 'Cucumber', 'Red onion', 'Tomato', 'Sweet piquanté pepper', 'Salt and Pepper', 'Lettuce leaves', 'Feta Cheese', 'Summac'
Instructions:
'To begin making the Mediterranean Tomato Basil Sandwich Recipe With Sweet Piquanté Pepper, get all the ingredients prepped for the sandwich. Chop all veggies and keep chilli, coriander pastes ready.', 'In a mixing bowl, mix green chilli paste and coriander paste with homemade hummus, and drizzle\xa0some lemon juice on it and combine well till the paste is even.', 'Spread this hummus mixture on one side of the bread slice.', 'Place the lettuce leaves on it.', 'Now place sliced onions (2-3 per slice of each veggie), cucumber, tomato slices, sweet piquant pepper slices and finally season with salt and pepper and dash of sumac (or alternatively lemon zest) on top.', 'Add crumbled feta on top of each prepared bread slice and place another slice of bread on top and prick a toothpick to hold the sandwich in place. You can cut the sandwich to half and serve.', 'Serve Mediterranean Tomato Basil Sandwich Recipe With Sweet Piquanté Pepper\xa0along with\xa0Roasted Tomato Sauce\xa0and a hearty\xa0Vegetarian Pumpkin And Chickpea Soup Recipe\xa0or a light\xa0Light And Healthy Spinach Soup Recipe\xa0for a complete meal.' | Mediterranean Tomato Basil Sandwich Recipe With Sweet Piquanté Pepper | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
साउथ इंडियन स्टाइल वेजिटेबल कुरमा एक स्वादिष्ट रेसिपी है जिसमे बहुत सारी सब्ज़िओ का इस्तेमाल किया जाता है. इसमें काजू और नारियल के पेस्ट का इस्तेमाल किया जाता है जो इसके स्वाद को और भी बढ़ाता है. इससे आप अपने दिन के खाने के लिए भी बना सकते है.
Ingredients:
'सब्जिआ', 'प्याज', 'टमाटर', 'हरी मिर्च', 'लाल मिर्च पाउडर', 'धनिया पाउडर', 'हल्दी पाउडर', 'काली मिर्च पाउडर', 'नमक', 'दाल चीनी', 'इलाइची', 'लॉन्ग', 'अदरक लहसुन का पेस्ट', 'नारियल', 'खस खस', 'काजू', 'तेल', 'नमक', 'हरा धनिया'
Instructions:
'साउथ इंडियन स्टाइल वेजिटेबल कुरमा बनाने के लिए सबसे पहले सारी सब्ज़िओ को धो कर काट ले. अब इन्हे प्रेशर कुकर में पानी और नमक के साथ\xa0डाले और 2 सिटी आने तक पका ले. प्ठन्डे पानी के निचे रखे ताकि पानी निकल जाए. अलग से रख दे.', 'अब एक मिक्सर ग्राइंडर में प्याज और टमाटर डाले और इसका पेस्ट बना ले.', 'काजू को 30 मिनट के लिए पानी में भिगो दे. उसके बाद उसे खस खस और थोड़ा पानी\xa0के साथ एक मिक्सर में डाले और पीस ले.', 'नारियल का भी पेस्ट बना ले और अलग से रख दे.', 'अब एक कढ़ाई में तेल गरम कर ले. इसमें दालचीनी, इलाइची और लॉन्ग डाले। 15 सेकण्ड्स बाद इसमें प्याज और हरी मिर्च डाले। प्याज के नरम होने तक पका ले.', 'अब इसमें अदरक लहसुन का पेस्ट डाले और 1 मिनट तक पका ले. अब इसमें टमाटर की प्यूरी डाले और 3 मिनट तक पकने दे.', 'अब इसमें सारे मसाले डाले और मिला ले. अब इसमें सब्जिआ, नमक\xa0और पानी डाले और 5 मिनट तक पकने दे.', 'इसमें नारियल खस खस का पेस्ट डाले, मिलाए और गैस बंद कर दे. परोसे।', 'साउथ इंडियन स्टाइल वेजिटेबल कुरमा को बीटरूट पचड़ी और लच्छा पराठा के साथ रात के खाने के लिए परोसे.' | साउथ इंडियन स्टाइल वेजिटेबल कुरमा रेसिपी - Vegetable Kurma (Recipe In Hindi) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
पोरीचा कोरमबु तमिल नाडु के तिरुनेलवेली से हैं। इसे बनाने के लिए अन्य सब्ज़ियों और दाल को नारियल में पकाया जाता हैं। यह बहुत स्वादिष्ट है और इसे चावल के साथ खाया जा सकता हैं। क्युकी इसमें बहुत ज़्यादा मसाले नहीं डलते, यह हल्का लगता है।
Ingredients:
'तुअर दाल', 'गाजर', 'हरा मट्टर', 'हरा बीन्स', 'गोबी', 'नारियल', 'जीरा', 'सूखी लाल मिर्च', 'चावल', 'हल्दि', 'राई', 'सफेद उरद दाल\xa0(split)', 'करी पत्ते', 'नमक'
Instructions:
'पोरीचा कोरमबु बनाने के लिए सबसे पहले तुअर दाल को धोकर 30 मिनट के लिए पानी में भीगोलें और फिर कुकर में 3 सीटी आने तक पकाले। \xa0पकने के बाद दाल को अलग रखले।', 'कसे हुए नारियल, भिगोए हुए चावल, जीरा और लाल मिर्च को ब्लेंडर की मदद से पेस्ट की तरह पीसले और अलग रखले।', 'अब एक बड़ी कड़ाई ले, उसमे सारी सब्जियां डाले, 1/2 \xa0ग्लास पानी डाले, हल्दि नमक डाले और माध्यम आँच पर पकाए, जब तक सब्जियां पक न जाए।', 'पकाई हुई दाल को सब्जियों में मिलाए, अपने पसंद अनुसार\xa0पानी डाले और उबाले।', 'अब मसालो के पीसे हुए पेस्ट को इसमें मिलाये, नमक डाले और १० मिनट तक उसे घाड़ा होने तक पकाए, और उसके घाड़े होने पर गैस बंद करले।', 'तड़का पैन को माध्यम आँच पर गरम करे, राई और उरद दाल डालकर तड़का आने दे।', 'करी पत्ता को तड़के में दालकर पकाए, और इस तड़के को\xa0पोरीचा कोरमबु पर डाले।', 'इस\xa0पोरीचा कोरमबु को\xa0चावल और पोरियल के साथ दिन के भोजन मैं परोसे।' | पोरीचा कोरम्बुरेसिपी - Poricha Kuzhambu Tamil Nadu Style Mixed Vegetables and Lentil Stew (Recipe In Hindi) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Gujarati Mooli Bajra Muthia Recipe are muthiyas has a unique flavour and taste. They can be made ahead of time, warmed and served as required.
Ingredients:
'Mooli/ Mullangi (Radish)', 'Mooli Ke Patte (Radish Greens)', 'Bajra Flour ( Pearl Millet)', 'Whole Wheat Flour', 'Gram flour (besan)', 'Ajwain (Carom seeds)', 'Coriander Powder (Dhania)', 'Cumin powder (Jeera)', 'Asafoetida (hing)', 'Turmeric powder (Haldi)', 'Green Chilli Paste', 'Ginger Garlic Paste', 'Coriander (Dhania) Leaves', 'Oil', 'Lemon juice', 'Sugar', 'Salt', 'Oil', 'Cumin powder (Jeera)', 'Fennel seeds (Saunf)', 'Sesame seeds (Til seeds)', 'Curry leaves'
Instructions:
'To begin making Gujarati Mooli Bajra Muthia Recipe, we will first make the Muthia dough.', 'To make the muthiya dough, in a mixing bowl, combine the\xa0radish,\xa0radish leaves,\xa0bajra flour,\xa0whole wheat flour, besan,\xa0ajwain, dhaniya-jeera powder, hing, turmeric powder, green chilli paste,\xa0ginger garlic paste,\xa0coriander leaves,\xa0oil,\xa0lime juice,\xa0sugar and salt to taste.', 'Add some water and mix till everything just comes together. Do not knead the dough too much. We are looking for a stiff firm dough.', 'Prepare logs of dough that are 1-1/2 inch thick. you can form around 2-3 logs as per convenience of kneading lightly with palms.', 'Prepare a steamer and keep it on medium heat to preheat.', 'Grease the steamer plate with some oil.', 'Place the logs on it and steam covered for about 15-20 minutes. Insert a knife to check if they are done. The knife should come out clean when the\xa0Muthia is steamed.', 'Allow them to cool and slice the logs to about 1 inch thick.', 'In a non-stick pan, heat cooking oil. Once the oil is hot, add the cumin seeds and once they sizzle, add in the curry leaves, fennel seeds and sesame seeds.', 'Add the sliced Mooli Bajra Muthia and fry them on medium heat till they turn to a light golden colour.', 'Serve Gujarati Mooli Bajra Muthia Recipe (Steamed and Tempered Grated Radish And Bajra-Besan Dumplings) on its own or with chutney of choice, like\xa0Dhaniya Pudina Chutney Recipe (Green Chutney)\xa0or\xa0Lahsun ki Chutney\xa0for snacks.' | Gujarati Mooli Bajra Muthia Recipe - Radish And Bajra-Besan Dmplings | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
टोमेटो राइस विथ बेसिल रेसिपी एक स्वादिष्ट फ्यूज़न रेसिपी है जिसमे चावल को टमाटर और बेसिल के साथ पकाया जाता है. रिच और स्वाद से भरपूर, आप इस रेसिपी को हाउस पार्टीज या वीकेंड डिनर के लिए बना सकते है.
Ingredients:
'चावल', 'टमाटर', 'हरी मिर्च', 'थाई बेसिल के पत्ते', 'लहसुन', 'ओलिव का तेल', 'पूरी काली मिर्च', 'नमक', 'पानी', 'हरा धनिया'
Instructions:
'टोमेटो राइस विथ बेसिल रेसिपी बनाने के लिए सबसे पहले एक सॉसपैन में टमाटर के साथ प्रयोग अनुसार पानी डाले। 10 से 15 मिनट के लिए पकाए जब तक टमाटर की ऊपरी परत निकलने लगे.', 'टमाटर का चिका उतार ले और उन्हें बारीक काट ले. अलग से रख दे.', 'एक कढ़ाई में ओलिव का तेल गरम करें। इसमें लहुसन, हरी मिर्च डाले और 2 से 3 मिनट के लिए पका ले. अब इसमें कटे हुए टमाटर, बेसिल के पत्ते डाले और 2 से 3 मिनट के लिए पका ले.', '2 से 3 मिनट के बाद, इसमें चावल, नमक, काली मिर्च पाउडर डाले और 2 मिनट के लिए पका ले. पक जाने के बाद गैस बंद करें और हरे धनिये और बेसिल\xa0से गार्निश\xa0करें।', 'टोमेटो राइस विथ बेसिल\xa0को अपने पसंद के\xa0रायते के साथ रात के खाने के लिए परोसे।' | टोमेटो राइस विथ बेसिल रेसिपी - Tomato Rice With Basil Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Subsets and Splits