output
stringlengths 557
6.46k
| input
stringlengths 15
129
| instruction
stringclasses 1
value |
|---|---|---|
Description:
Corn and Capsicum are one nice pair to make a pure vegetarian dish. The simplicity of yogurt cashew based gravy makes for a delicious combination. Kids will love the natural sweetness of the two vegetables and it makes for quite a colourful plate. It is healthy, nutritious and digestive friendly recipe for your whole family to feel light and good for the entire day.
Ingredients:
'Sweet corn', 'Red Yellow and Green Bell Peppers (Capsicum)', 'Onions', 'Tomato', 'Green Chilli', 'Ginger', 'Curd (Dahi / Yogurt)', 'Cashew nuts', 'Water', 'Oil', 'Salt'
Instructions:
'To begin making the Sweet Corn And Capsicum Curry Recipe, first soak the cashews in warm water.', 'Heat a kadai with 2 teaspoons oil, add onion and ginger and let it cook till the onion turns soft.', 'Once the onions turns soft, add the tomatoes, and cook till the tomatoes turn mushy and soft. Turn off the flame and let it cool.', 'Once it cools down, add the tomato onion mixture, cashews, curd,1 cup water in a mixer grinder and blend it to fine paste.', 'Reheat kadai with oil, add the cumin seeds and stir for a minute. Add the cashew, onion and tomato mixture and give it a mix.', 'Stir continuously for 5 minutes. Add the corn and capsicum to the mixture.', 'Add salt and stir the mixture and turn off the flame, keep it covered for a minute or two to settle it down.', 'Serve\xa0Sweet Corn And Capsicum Gravy Recipe with Cashews and it is ready to be served.', 'Serve Sweet Corn and Capsicum Gravy Recipe along\xa0with hot\xa0Phulkas\xa0or\xa0Tawa Parathas\xa0and\xa0Bhindi Raita Recipe (Okra Salad)\xa0for a weeknight dinner.' | Sweet Corn And Capsicum Gravy Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Konkani Style Kotte Saaru or Halasina Bijada Saru Recipe is essentially Jackfruit Seed Rasam.
Ingredients:
'Jackfruit Seeds (Kathal)', 'Green Chillies', 'Garlic', 'Tamarind', 'Rasam Powder', 'Onion', 'Garlic', 'Turmeric powder (Haldi)', 'Oil', 'Turmeric powder (Haldi)', 'Curry leaves'
Instructions:
'We begin making the Konkani Style Kotte Saaru/Halasina Bijada Saru Recipe\xa0by making the base for the rasam.', 'Heat a saucepan on medium flame, combine the jackfruit seeds along with 2 cups of water, green chillies, garlic and tamarind and allow to boil till the seeds are cooked, this will take about 30 minutes.', 'Once boiled, strain the water and keep aside, as that is the base of the rasam.', 'Peel off the skin from the seeds and set aside.', 'Cut the seeds into small pieces and transfer it to a mixer-jar along with the tamarind, green chillies, garlic cloves and grind them into a fine paste. Keep it aside.', 'Heat a pan on medium flame, add oil, once the oil is hot, add in the chopped onions, garlic and saute till translucent.', 'Then add in the strained water, the ground masala, rasam powder, turmeric powder and bring it to a boil.', 'Adjust the seasoning and leave it to boil for 15 more minutes.', 'In a tadka pan, heat oil on medium flame, add the mustard seeds and curry leaves, allow it to splutter, turn off the flame and pour it over the rasam.', 'Serve the\xa0Konkani Style Kotte Saaru/Halasina Bijada Saru Recipe along with some\xa0Steamed rice\xa0and\xa0Gorikayi Palya Recipe\xa0and end it with\xa0Semiya Payasam With Coconut Milk Recipe.' | Konkani Style Kotte Saaru/Halasina Bijada Saru Recipe-Jackfruit Seed Rasam | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
मूंग दाल सूखी सब्ज़ी सप्ताह के रात के खाने के लिए बिल्कुल सही है क्योंकि यह सब्ज़ी बनाने में सरल, तेज और स्वादिष्ट है। यह सब्ज़ी काम समय में बन जाती है इसलिए आप इसे अपने लंच बॉक्स के लिए भी बना सकते है.
Ingredients:
'पिली मूंग दाल', 'लाल मिर्च पाउडर', 'हल्दी पाउडर', 'गरम मसाला पाउडर', 'नमक', 'तेल', 'हरी मिर्च', 'निम्बू का रस', 'हरा धनिया'
Instructions:
'मूंग दाल सुखी सब्ज़ी बनाने के लिए सबसे पहले मूंग दाल को धो कर अलग से रख दे. अब एक कढ़ाई में तेल गरम करें और उसमे लाल मिर्च पाउडर, हल्दी पाउडर और नमक डाले। 15 सेकण्ड्स तक पकने दे.', '15 सेकण्ड्स बाद इसमें दाल डाले और मिला ले. प्रयोग अनुसार पानी डाले, आंच धीमी करें।', 'दाल के पक जाने तक पकाए। दाल को ओवरकुक न करें। दाल के पक जाने के बाद कढ़ाई को खोले, गरम मसाला डाले और मिला ले.', 'गैस बंद करें, बाउल में निकाले\xa0और हरे धनिये, हरी मिर्च और निम्बू के रस\xa0से गार्निश करें। मूंग\xa0दाल सब्ज़ी को\xa0रोटी और\xa0बूंदी रायते\xa0के साथ दिन के खाने के लिए परोसे।' | मूंग दाल सुखी सब्ज़ी रेसिपी - Moong Dal Sookhi Sabzi (Recipe In Hindi) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Ragi Rava Dosa Recipe With Oats is delicious and healthy combination of Oat and Ragi made into a batter and prepared to make a crispy dosa. Ragi and Oatmeal flour are whisked together and spiced up with green chillies, coriander leaves and cumin seeds.
Ingredients:
'Ragi Flour (Finger Millet/ Nagli)', 'Instant Oats (Oatmeal)', 'Rice flour', 'Sooji (Semolina/ Rava)', 'Water', 'Green Chillies', 'Ginger', 'Whole Black Peppercorns', 'Cumin powder (Jeera)', 'Coriander (Dhania) Leaves', 'Salt', 'Ghee'
Instructions:
'To begin making the Ragi Rava\xa0Dosa Recipe, in a large bowl combine the Semolina, Ragi & Rice flours and salt. Stir 3 cups of water to make a thick batter. Allow the batter to rest for about 10 minutes.', 'Stir in the remaining ingredients into the ragi rava\xa0dosa batter - green chillies, grated ginger, peppercorns, cumin seeds and finely chopped coriander leaves.\xa0Combine well.', 'Finally add 1/2 cup more water to the batter to make it of thin pouring consistency. It will be thinner than the pancake/dosa batter.', 'When the ragi rava\xa0dosa batter is thin, it spreads wild on a heated skillet, producing holes in the dosa and making it crisp', 'Heat a iron skillet or dosa tawa on high heat. Make sure the skillet is very hot. To test the heat, sprinkle some water on the skillet, it will sizzle when its hot.', 'Pour a ladle of the ragi rava dosa batter starting from the outer edges. The batter will sizzle and spread itself forming holes. Pour the batter from a height, Fill in the batter where there are gaps. Although allow the dosa to have a few holes.', 'Turn the heat to medium, if you want a crisp ragi oats dosa. The slower it cooks, the crispier it gets.', 'Drizzle about 1/2 teaspoon of ghee around the dosa and allow it to cook for 2-3 minutes on medium heat.', 'Once golden and crisp on one side turn it over and allow to cook for another minute. At this stage the dosa will be thin and crisp, with one side golden brown in color.', 'Remove the Ragi Rava Dosa With Oats off the skillet. Repeat to make the remaining dosas.', 'Serve the Ragi Rava Dosa With Oats\xa0with just a cup of yogurt, or with\xa0Thakkali Vengaya Sambar\xa0and\xa0Tomato Chutney\xa0or even just along with jaggery and butter.' | Ragi Rava Dosa Recipe With Oats - Finger Millet & Oats Dosa Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The best way to eat corn is corn on cob and what’s better than a grilled corn! The perfect grilled corn on cob would need just a handful of ingredients, those which are the most important ones to make the perfect grilled corn on cob. Those ingredients – garlic, fresh lime and cheese, and of course the butter.
Ingredients:
'Sweet corn', 'Butter (Salted)', 'Paprika powder', 'Del Monte Cheesy Garlic Mayo', 'Lemon', 'Coriander (Dhania) Leaves', 'Parmesan cheese'
Instructions:
'To begin making the Mexican Grilled Corn With Del Monte cheesy garlic mayonnaise recipe, Pull the husk on the corn and tie them back.', 'Rub butter generously on all the cobs. Next spread DelMonte cheesy garlic mayonnaise on all sides of the corn.', 'Sprinkle paprika powder evenly over the cob. Now grill the corn in oven or a charcoal grill turning occasionally until corn is fully cooked and lightly charged.', 'Remove corn from the grill; rub fresh lime over the corn. Sprinkle some fresh coriander leaves. Sprinkle parmesan cheese and serve the Mexican Grilled Corn With\xa0Del Monte cheesy garlic mayonnaise\xa0immediately.', 'Serve\xa0Mexican Grilled Corn With Del Monte Cheesy Garlic Mayonnaise\xa0on its own with a cup of hot\xa0Masala Chai\xa0on a rainy day or as a tea time snack.' | Mexican Grilled Corn Flavoured With Cheesy Garlic Mayo Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Buttermilk Cinnamon rolls is an indulgent breakfast or tea-time treat. There is nothing as satisfying as baking your own bread! These fluffy, soft homemade rolls are quite simple to make and taste better than any bakery baked rolls!
Ingredients:
'All Purpose Flour (Maida)', 'Buttermilk', 'Active dry yeast', 'Salt', 'Butter (Unsalted)', 'Lukewarm Water', 'Caster Sugar', 'Butter (Unsalted)', 'Cinnamon Powder (Dalchini)', 'Caster Sugar', 'Milk', 'Icing Sugar', 'Vanilla Extract'
Instructions:
'To begin making the Buttermilk Cinnamon Rolls, prep all the ingredients and keep ready.', 'For the Cinnamon Roll dough, in a large mixing bowl, combine the flour, sugar, salt, and yeast together.', 'Make a well in the center of the flour mixture. Add the buttermilk, melted butter and luke warm water to the flour and knead until it becomes a soft dough.\xa0Dust a little flour if the dough feels a little sticky.', 'Knead well for 3 to 4 minutes.', 'Cover the Cinnamon Roll dough and allow it to rest for 10 minutes.', 'To make the cinnamon rolls, mix together the cinnamon and sugar which is part of the filling ingredients and keep aside', 'After 10 minutes, roll the Cinnamon Roll dough out in a 14×8 inch (large) rectangle about 1/4 inch thickness', 'Spread the softened butter on top of the rolled dough.\xa0Sprinkle the cinnamon sugar\xa0 all over the dough.', 'Roll up the Cinnamon Roll dough tightly and cut into 10 to 12 even rolls and arrange in a lightly greased 9-inch round cake pan or pie dish.', 'Cover the dish and allow the cinnamon rolls to rise for about 2 hours.', 'Once the buttermilk cinnamon rolls have risen, preheat the oven to 190 C.\xa0Bake for 25 to 30 minutes until lightly browned.', 'If you notice the tops are getting too brown too quickly, loosely cover the\xa0Buttermilk\xa0cinnamon rolls with aluminum foil and continue baking.', 'To make the icing, whisk the Icing sugar, vanilla extract, and milk together. Drizzle or spread over warm rolls.', 'For Storing, cover leftover frosted or unfrosted buttermilk cinnamon rolls tightly wrapped and store for up to 1 week in the refrigerator.' | Eggless Buttermilk Cinnamon Rolls Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Make this delicious and instant Makai Ka Cheela Recipe that is packed with flavors from green chillies, onions and coriander leaves. Serve this delicious Cheela with dhaniya pudina chutney and a cup of filter coffee for breakfast or evening for an afterschool snack.
Ingredients:
'Sweet corn', 'Gram flour (besan)', 'Onion', 'Green Chillies', 'Ginger', 'Coriander (Dhania) Leaves', 'Oil', 'Salt'
Instructions:
'To begin making Makai\xa0Ka Cheela Recipe,\xa0peel the corn sheath, separate the corn kernels from the cob and keep aside.', 'Now, make a coarse mixture of the sweet corn/ makai using a mixer and transfer it in a bowl.', 'Into the bowl, add the besan, chopped onion, green chilli, grated ginger, season with salt.', 'Mix everything adding little water at a time - the consistency of the Makai ka cheela batter should be a little thick.', 'Now heat a skillet on medium flame, brush it with a little oil, pour a ladle full of the prepared Makai Ka Cheela mixture, spread it as your would spread a dosa and let it cook for a minute.', 'Once the bottom of the cheela till it turns a little brown, flip over and cook the other side for another minute.', 'Serve the cooked Makai ka cheela in a plate and proceed to prepare cheelas with the remaining batter.', 'Serve Makai Ka Cheela\xa0along with\xa0Dhaniya Pudina Chutney\xa0&\xa0Filter Coffee\xa0for breakfast or as an after\xa0school snacks for kids.' | Makai Ka Cheela Recipe - Delicious Corn Cheela Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Anar Pabda is a Bengali-Coastal recipe which is made with Pabda fish. Pabda fish is marinated in mixture of anar (pomegranate) juice, later spiced with mustard paste and boiled in coconut milk to make the Anar Pabda recipe. Marinating in pomegranate juice, turmeric powder and salt gives a unique flavor to this dish.
Ingredients:
'Pabda fish', 'Pomegranate juice', 'Coconut milk', 'Mustard seeds (Rai/ Kadugu)', 'Red Chilli powder', 'Turmeric powder (Haldi)', 'Coriander Powder (Dhania)', 'Ginger Garlic Paste', 'Onions', 'Kalonji (Onion Nigella Seeds)', 'Mustard seeds (Rai/ Kadugu)', 'Honey', 'Salt', 'Mustard oil'
Instructions:
'To begin making the Anar Pabda Recipe\xa0(Bengali Fish Curry In Pomegranate Juice & Coconut Milk), firstly clean the whole fish and remove the excess water within.', 'Marinade Pabda fishes with 1 tablespoon anar juice (pomegranate juice), a pinch of turmeric powder, and salt.', 'Keep aside to marinate for 30 minutes.', 'Take a Shallow fry pan and add oil. Once the oil is hot, shallow fry the marinated fishes from both sides until slightly brown in color. Keep aside.', 'In the same pan, add a little more oil if required and heat on medium flame.\xa0Add mustard seeds and onion seeds.', 'Once they crackle, add ginger-garlic paste and stir fry for a minute till the raw smell reduces.', 'Mix onion paste to it and again fry until lightly browned.', 'Then add mustard paste, red chilli powder, coriander powder, remaining turmeric powder and fry masala nicely, until Anar Pabda masala gets cooked properly.', 'Now add the remaining anar juice and salt, bring to boil, and then add shallow fried fish and add coconut milk.', 'Close the lid and continue on a low flame to let fish get cooked completely in about 12 minutes.', 'Spread honey on its top. Take off heat and decorate Anar Pabda Fish Curry with sliced tomato and pomegranate seeds.', 'Dig into the soft and flavorful Anar Pabda Fish Curry served with hot Steamed Rice.' | Anar Pabda Recipe - Bengali Fish Curry In Pomegranate Juice & Coconut Milk | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The Cream of Celery Soup Recipe is a delicious, simple and nutritious soup made from celery and potatoes. They are pureed together and gives out an aromatic flavors to the soup that makes it truly delicious. The name itself is creamy, but the recipe contains no cream, the addition of potatoes adds substance and creaminess to the soup. This soup can be served alone for evening snack. Enjoy Cream of Celery Soup with some freshly baked Halloumi Bruschetta Recipe with Tomato and Roasted Red Capsicum and Oats And Apple Crumble Pie Recipe to make a complete meal.
Ingredients:
'Celery', 'Potato (Aloo)', 'Spring Onion (Bulb & Greens)', 'Butter (Salted)', 'Vegetable stock', 'Salt and Pepper'
Instructions:
'To begin making the Cream of Celery Soup Recipe, we will first cook the celery.', 'In a sauce pan, heat the butter over a low-to-medium heat.\xa0Add the celery and spring onions and saute for a few minutes until tender. Set aside to cool.', 'Once cooled, puree the celery mixture, along with the potatoes and salt, adding water/ vegetable stock as needed until the soup has reached a creamy and smooth consistency.', 'Strain the pureed soup to remove any residue or fibre. Add the remaining water to the puree, transfer the soup to a sauce pan and bring the soup to a boil.', 'Once the soup comes to a brisk boil, turn off the heat. Taste and adjust with salt and pepper to suit your taste.', 'Cream of Celery Soup with some freshly baked\xa0Halloumi Bruschetta Recipe with Tomato and Roasted Red Capsicum\xa0and\xa0Oats And Apple Crumble Pie Recipe\xa0to make a complete meal on a winter night.' | Cream of Celery Soup Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
पाण्डु मिरापाकया पचड़ी रेसिपी एक आंध्रा रेसिपी है जिसमे लाल मिर्च की चटनी बनाई जाती है. इस चटनी को बनाने के लिए बहुत कम सामग्री की आवश्यकता होती है. आप इस चटनी को अपने खाने के साथ या इडली, डोसा, उत्तपम, पनियारम के साथ भी परोस सकते है.
Ingredients:
'लाल मिर्च', 'इमली का पेस्ट', 'तिल का तेल', 'राइ', 'हींग', 'मेथी पाउडर', 'नमक'
Instructions:
'पाण्डु मिरापाकया पचड़ी रेसिपी बनाने के लिए सबसे पहले लाल मिर्च के ऊपर का हिस्सा हटा ले और उन्हें अच्छी तरह से धो कर सूखा ले.', 'अब कढ़ाई में तेल गरम करें। इसमें लाल मिर्च डाले और उन्हें 2\xa0मिनट के लिए पका ले. हो जाने के बाद, निकाले और अलग से रख दे.', 'मिर्च के ठन्डे होने के बाद, इन्हे एक मिक्सर ग्राइंडर में इमली के पेस्ट के साथ डाले और अक्की तरह से पीस ले.', 'अब कढ़ाई में 2\xa0बड़े चम्मच तेल गरम करें। इसमें राइ, हींग डाले और राइ के तड़कने तक पका ले.', 'इसमें लाल मिर्च\xa0का पेस्ट\xa0डाले और 1 मिनट के लिए पका ले. गैस बंद करें और एयर टाइट कंटेनर में स्टोर करें।', 'पाण्डु मिरापाकया पचड़ी रेसिपी\xa0को\xa0घी रोस्ट डोसा\xa0या\xa0रवा इडली\xa0और फ़िल्टर कॉफ़ी के साथ सुबह के नाश्ते के लिए परोसे।' | पाण्डु मिरापाकया पचड़ी रेसिपी - Andhra Red Chilli Chutney Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
This Nagli Rava Upma is a healthier alternative to the usual wheat semolina. Nagli Rava (Semolina) is available now in many grocery/health stores and takes very little time to cook. The nutritive benefits of Ragi/Nagli are well known since ancient times.
Ingredients:
'Ragi Rava', 'Carrot (Gajjar)', 'Green beans (French Beans)', 'Cauliflower (gobi)', 'Garlic', 'Ghee', 'Oil', 'Mustard seeds (Rai/ Kadugu)', 'Cumin seeds (Jeera)', 'Curry leaves', 'Ginger', 'Asafoetida (hing)', 'Roasted Peanuts (Moongphali)', 'Green Chillies', 'Mint Leaves (Pudina)', 'Lemon juice'
Instructions:
'To begin making the Nagli (Ragi) Rava Upma recipe, first heat ghee in a heavy bottomed pan. Add the rava and roast on low flame for 2 to 3 minutes till you get a nice aroma.', 'Stir constantly so that it does not burn. If you do not want to use ghee dry roast the rava. Take it out onto a plate.', 'Heat oil in the same pan, add the mustards seeds and once they crackle, add cumin seeds.', 'Add the garlic, green chillies and the curry leaves. Fry for a few seconds and then add the onions.', 'Saute for a minute and then add asafoetida and ginger. Add the vegetables and mix everything well.', 'Add salt, mix and cook covered for 2 to 3 minutes. Add about 2-1/2 to 3 cups water and mix well.', 'Adjust the amount of salt if required, add sugar, groundnuts and amsul.', 'Once the water boils add the roasted rava, stirring constantly.', 'Cook covered on low heat till it becomes soft and the water has evaporated.', 'Garnish with chopped mint or coriander leaves, lime juice and serve immediately.\xa0Serve Nagli (Ragi) Rava Upma along with\xa0South Indian Coconut Chutney\xa0and\xa0Masala Chai\xa0for a healthy and delicious breakfast on weekdays.' | Nagli Rava Upma Recipe - Healthy Ragi Rava Upma Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Fada Ni Khichdi is a delicious one pot meal which can be made for a weekday dinner. Made with Broken wheat instead of rice, this is a perfect treat for diabetics and weight watchers too.
Ingredients:
'Broken Wheat (Dalia/ Godumai Rava)', 'Yellow Moong Dal (Split)', 'Turmeric powder (Haldi)', 'Garam masala powder', 'Ghee', 'Carrot (Gajjar)', 'Green beans (French Beans)', 'Salt', 'Whole Black Peppercorns', 'Cloves (Laung)', 'Cardamom (Elaichi) Pods/Seeds', 'Cinnamon Stick (Dalchini)', 'Curry leaves', 'Ginger', 'Green Chillies', 'Cumin seeds (Jeera)', 'Dry Red Chilli', 'Asafoetida (hing)'
Instructions:
'To begin making Fada Ni Khichdi recipe, firstly soak the moong dal in warm water for 15 mins.', 'In a small pressure cooker, heat half of the ghee. After adding the ghee, add cloves,\xa0cardamom,\xa0cinnamon stick,\xa0curry leaves, ginger,\xa0green chillies,\xa0cumin seeds,\xa0dry red chilli,\xa0asafoetida,\xa0shahi jeera.', 'Once these begin tgo sizzle add in the lapsi.', 'Fry the lapsi in the ghee for 2 mins till a nice aroma comes out.', 'After 2 minutes, add the soaked and drained moong dal and fry for 1-2 mins.', 'Add the veggies- carrots, beans and saute again for 3-4 mins and add salt according to your taste.', 'Once it is done, add the turmeric powder and garam masala powder.', 'Now add 2-3 cups of water for a slightly runny khichdi or 2 cups of water for a grainy khichdi. Pressure cook it till the cooker releases 2-3 whistles. Let the pressure come down on its own.', 'Now add the black pepper and stir. Adjust salt and spices according to your taste and mix it properly.', 'Serve\xa0Fada Ni Khichdi along with\xa0Coriander Tadka Raita Recipe,\xa0Gujarati Gor Keri Recipe - Sweet And Spicy Raw Mango Pickle, and papad by the side.' | Fada Ni Khichdi Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Masala Chai Kulfi Recipe is a delicious kulfi recipe made out of ever loved masala chai (spiced tea). The masala chai gets a summer makeover with the delicious kulfi. Masala chai is always enjoyed during a cold morning or on a rainy day; this kulfi recipe is a twist to the masala chai can be enjoyed on a sunny day or for the festival of Holi.
Ingredients:
'Water', 'Milk', 'Assam tea leaves', 'Ginger', 'Cardamom (Elaichi) Pods/Seeds', 'Cinnamon Stick (Dalchini)', 'Whole Black Peppercorns', 'Dried rose petals', 'Cloves (Laung)', 'Milk', 'Custard powder', 'Condensed Milk', 'Pistachios', 'Marie Biscuit', 'Butter (Salted)', 'Almond Meal (Badam Powder)', 'Dark chocolate', 'Fresh cream', 'Bourbon', 'Salt'
Instructions:
'To begin making the Masala Chai Kulfi, we proceed by making the masala chai first.', 'In a pestle and mortar or a mixer grinder, blend the cardamom, cinnamon stick, black peppercorns, cloves and ginger to a fine powder.', 'Place water in a saucepan, bring it to a boil and add the spices. Add the tea leaves, bring to a boil and simmer for 1 min.\xa0Now add add sugar and milk as per taste. Stir to combine and turn off the heat.', 'Strain into a container and let the masala chai cool completely.', 'To make the kulfi, add the\xa0 milk and custard powder to a saucepan. Place the milk on medium heat\xa0 and keep stirring continuously until the milk thickens to form a custard like consistency. Add the masala chai mixture to the kulfi mixture and keep stirring.', 'Once the milk has reached a custard like consistency, add the pistachios and allow it to cool completely.', 'Once the masala chai kulfi mixture has cooled, stir in the condensed milk and combine well till you get a creamy kulfi mixture. Pour the masala chai kulfi into molds and freeze for at least 12 to 15 hours.', 'To make the biscuit crumble, powder the Marie biscuits with a rolling pin. Mix the almond meal to it.\xa0Add butter to the mixture so it has a sand like texture.', 'Bake at 180 C for 10 mins till the mixture is golden brown in colour .Remove from the oven and cool before serving.', 'For the sauce, melt the chocolate in a pan by double boiling method. If not, you can melt the chocolate in a microwave. Just ensure you stir the chocolate every 20 seconds to keep it from burning.', 'Remove from flame and add the cream and bourbon, a dash of salt and mix thoroughly. Keep in the fridge to cool completely.', 'To serve the Masala Chai Kulfi, on a plate lay down the biscuit and place the kulfis on top of them. Add a drizzle of chocolate sauce on top of Masala Chai Kulfi and some chopped pistachio and enjoy.', 'Serve\xa0Masala Chai Kulfi Recipe With Bourbon Chocolate Syrup after a meal of\xa0Aloo Matar Sabzi\xa0,\xa0Ajwain Puri\xa0and\xa0Boondi Raita Recipe Spiced With Black Salt.' | Masala Chai Kulfi Recipe With Bourbon Chocolate Syrup | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
नवरात्री एक बड़ा त्यौहार है जिसे भारत के कई हिस्सों में मनाया जाता है जहा पर दुर्गा माता को 9 दिन के लिए पूजा जाता है. इन दिनों पे खाने में लहसुन और प्याज का उपयोग नहीं किया जाता। धनिआ वाले आलू रेसिपी, एक ऐसी ही सरल रेसिपी है जिसमे प्याज और लहसुन का प्रयोग नहीं किया गया है.
Ingredients:
'छोटे आलू', 'जीरा पाउडर', 'काली मिर्च पाउडर', 'गरम मसाला पाउडर', 'निम्बू का रस', 'तिल (सफ़ेद)', 'घी', 'काला नमक या सेंधा नमक', 'हरा धनिया', 'अदरक', 'हरी मिर्च'
Instructions:
'धनिआ वाले आलू रेसिपी बनाने के लिए सबसे पहले आलू को धो कर प्रेशर कुकर में डाले और 2 सिटी आने तक पका ले. प्रेशर अपने आप निकलने दे.', 'अब कुकर से निकाले, आलू को छिले और अलग से रख दे.', 'एक कढ़ाई में तिल डाले और हल्का भूरा होने तक सेक ले. अलग से रख दे.', 'हरी चटनी बनाने के लिए, अब एक मिक्सर ग्राइंडर में हरा धनिया, हरी मिर्च, अदरक, थोड़ा पानी डाले और पीस ले. अलग से रख दे.', 'एक कढ़ाई में तेल गरम करें। इसमें जीरा पाउडर, काली मिर्च पाउडर, गरम मसाला पाउडर, नमक डाले और मिला ले.', 'अब इसमें आलू डाले और उनके हलके सुनहरे भूरे होने तक पका ले. इसमें कम से कम 10 मिनट लगेंगे।', 'अब इसमें हरी धनिया चटनी डाले और अच्छी तरह से मिला ले. धीमी आंच पर 10 मिनट के लिए पकने दे. गैस बंद करें, निम्बू रस डाले, मिलाए और परोसे.', 'धनिआ वाले आलू रेसिपी\xa0को\xa0दाल तड़का\xa0और\xa0फुल्का\xa0के साथ दिन के खाने के लिए परोसे।', '', '' | धनिआ वाले आलू रेसिपी - Dhania Wale Aloo Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The Sobji Diye Bhaja Muger Dal is delicately flavored with ghee and cumin to let the aroma of dry roasted yellow mung shine through. In winter vegetables are added to make it more nutritious. Dal or lentil is the second important protein for Bengalis after fish. They need to have a ladleful of any lightly flavored lentil dish for their meal everyday. In a Bengali style of eating, Dal is eaten as a second or third course with some fritter or stir fries.
Ingredients:
'Yellow Moong Dal (Split)', 'Turmeric powder (Haldi)', 'Cauliflower (gobi)', 'Green peas (Matar)', 'Green beans (French Beans)', 'Kaddu (Parangikai/ Pumpkin)', 'Ginger', 'Cumin seeds (Jeera)', 'Bay leaf (tej patta)', 'Cinnamon Stick (Dalchini)', 'Cloves (Laung)', 'Cardamom (Elaichi) Pods/Seeds', 'Dry Red Chillies', 'Sugar', 'Ghee', 'Salt'
Instructions:
'To begin making the Sobji Diye Bhaja Muger Dal Recipe, we will first make the spice powder.', 'In a pestle and mortar, make a powder of the cinnamon, cloves and cardamom and keep aside.', 'Next dry roast the moong dal in a heavy bottomed pan. It will take almost 8-10 minutes for them to roast beautifully. Keep stirring at regular interval. Once this is done wash the dal 2-3 times and then add 2-1/2 cups of water a pinch of turmeric. Cover and let it cook on medium till the grains are almost cooked.', 'While this the dal is getting cooked, we will proceed to cook the vegetables.', 'In a wok or a kadai, heat a teaspoon of oil lightly stir fry the cauliflower florets and beans with a pinch of salt and turmeric until it is just about cooked. Take care not to cook it too soft. Once done, stir in the spice powder mix and turn off the heat.', 'Once the dal is almost cooked add the stir fried vegetables along with pumpkin and green peas to the dal. Add salt as per taste. Let all the vegetables get cooked along with the dal. Once done turn off the heat. Adjust the consistency of the dal by adding a little water if required.', 'The final step is to make the seasoning for the dal. Heat ghee in a small tadka pan;\xa0add cumin, bay leaves, dry red chilli once they start to splutter add the the ginger. Saute on medium for a few seconds and then pour the seasoning over the vegetable dal. Stir in the sugar, check the salt and cover the pan for the flavours to mingle and simmer the dal for a couple of more minutes.', 'Once done, turn off the heat and serve.', 'Serve the\xa0Sobji Diye Bhaja Muger Dal along with warm Steamed Rice, Papad and\xa0Aloo Parval\xa0for lunch or dinner.' | Sobji Diye Bhaja Muger Dal Recipe - Bengali Style Moong Dal with Winter Vegetables | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
A colourful relish that can be put together while you are talking over the phone to your friend and can be enjoyed with appetizers.
Ingredients:
'Lebanese cucumber', 'Fresh Red chillies', 'Shallots', 'Coriander (Dhania) Leaves', 'Vinegar', 'Sugar', 'Salt'
Instructions:
'To begin making the Thai Cucumber Relish recipe, wash and chop all the vegetables finely. Take vinegar in a saucepan, let it boil, add sugar to it, stir to dissolve. Take it off the stove.', 'Let it cool for 5 minutes. Add chopped cucumber, chilies, coriander leaves, shallots and salt', 'Let it sit on the counter until it cools well. Refrigerate and serve chilled along with appetizers.', 'Serve Thai Cucumber Relish along with\xa0Vegetarian Thai Red Curry\xa0and Steamed Rice for a perfect weekend lunch or dinner.' | Thai Cucumber Relish Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Kashmiri Methi T Golemach is a Kashmiri recipe where minced chicken balls are cooked with fenugreek leaves which is served as a side dish with rice and curry. Fenugreek or Methi flavoured chicken balls are soft, full of flavours and is quite a common side dish option in everyday Kashmiri meals. You can also make this dish for your house parties or your special weekend meals.
Ingredients:
'Chicken', 'Onion', 'Mint Leaves (Pudina)', 'Methi Leaves (Fenugreek Leaves)', 'Green Chillies', 'Garam masala powder', 'Garlic', 'Salt', 'Black pepper powder', 'Oil', 'Water', 'Bay leaf (tej patta)', 'Cinnamon Stick (Dalchini)', 'Methi Leaves (Fenugreek Leaves)', 'Oil', 'Dry Red Chillies', 'Garlic', 'Salt'
Instructions:
'To begin making the Kashmiri Methi T Golemach recipe, we will first start making the chicken balls.', 'Mix the minced chicken with chopped onion, mint leaves, minced green chillies, garam masala powder, minced garlic, ground pepper and salt in a mixing bowl.', 'Mix everything well, make lemon sized balls out of the mixture and keep them aside.', 'Boil water in a saucepan and add 2 tablespoon oil, little salt, 1 bay leaf and cinnamon.', 'Drop in the chicken balls carefully in boiling water, simmer the flames and cook till the chicken is fully cooked and the tooth pick inserted in the ball comes out clean.', 'Strain the chicken balls and discard the water. You can also reserve the water for later use in making curries etc.', 'Heat oil in a wok/heavy bottomed pan, add minced garlic and dry red chillies.', 'Add chopped fenugreek leaves and saute for 5 to 6 mins till the leaves soften.', 'Season it with salt and add chicken balls into it. Mix and cook for another 5 to 6 minutes.', 'After 5 to 6 minutes, turn off the gas and serve hot.', 'Serve Kashmiri Methi T Golemach along with\xa0Kashmiri Chaman Kaliya\xa0and\xa0Tawa Parathas\xa0for a delicious weekday lunch or dinner.' | Kashmiri Methi T Golemach Recipe-Minced Chicken Balls With Fenugreek Leaves | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Labongo Latika is a very traditional dish of Bengal. It is generally prepared during festivals and special occasions. It got it's name due to clove (labongo) that binds the folds of the sweet which gives a very refreshing taste.
Ingredients:
'All Purpose Flour (Maida)', 'Ghee', 'Baking soda', 'Cloves (Laung)', 'Pistachios', 'Khoya (Mawa)', 'Sultana Raisins', 'Cashew nuts', 'Pistachios', 'Sugar', 'Water', 'Cardamom (Elaichi) Pods/Seeds', 'Cloves (Laung)', 'Cinnamon Stick (Dalchini)', 'Saffron strands'
Instructions:
'To begin making the Labongo Latika recipe, mix maida with baking soda, 2 tablespoons of ghee and sufficient water to make a dough.\xa0Divide it into small round balls just like the size of a lemon.', 'Make a syrup with all the ingredients and boil till it reaches 2 strings consistency.', 'To make the filling, grate khoya and mix with all the ingredients mentioned to make the filling. Mix it properly and keep aside.', 'Roll the balls in the shape of pooris.\xa0Put some filling into the middle and then fold from all the sides.\xa0Prick a clove at the center.', 'Meanwhile heat oil/ghee in a deep frying pan. Put the balls into the pan one by one and deep fry them\xa0 till they change their colour to golden brown.', 'Once it is done,\xa0put the Labongo Latikas in sugar syrup for 15 minutes.\xa0Take them out and put them on a serving plate and garnish with chopped pistachios.', 'Serve this\xa0Labongo Latika during festivals or as a dessert after your meal of\xa0Bengali Phool Gobhir Paturi\xa0and\xa0Bengali Luchi.' | Labongo Latika Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Kathiyawadi Stuffed Onion Recipe is a simple to make but at the same time pretty spicy and delicious. Kathiyawad is a region in Gujarat and its cuisine is pretty hot and spicy as compared to the Gujarati cuisine.
Ingredients:
'Pearl onions (Sambar Onions)', 'Roasted Peanuts (Moongphali)', 'Garlic', 'Coriander Powder (Dhania)', 'Red Chilli powder', 'Cumin powder (Jeera)', 'Turmeric powder (Haldi)', 'Coriander (Dhania) Leaves', 'Oil', 'Salt'
Instructions:
'To begin making\xa0Kathiyawadi Stuffed Onion Recipe, peel the baby onions, keeping the base intact make 4 slits in the shape of a cross to help us fill the stuffing. Keep aside.', 'For the stuffing, make a coarse dry mix of the roasted peanuts, garlic cloves, coriander powder, red chilli powder, cumin, turmeric and salt using a mixer grinder and transfer into a bowl.', 'Now add the chopped coriander, about 2 teaspoons oil to the filling mixture and mix well till the mixture turns crumbly.', 'Take the baby onions and carefully fill in the ground mixture into the slits of each one of them.', 'Heat oil in a non stick pan on medium flame, place the stuffed onions on the surface of the pan and let it cook on low heat for 5 minutes.', 'Add about 1/4 cup of water, add the remaining stuffing mix, close it with a lid and let the onions cook in the steam. This will take about 10 minutes.', 'Saute sparingly if required in between. Make sure the onions are cooked well while still retaining its shape.', 'Once the onions are cooked, switch off the heat and garnish\xa0Kathiyawadi Stuffed Onion with coriander leaves.', 'Serve the\xa0Kathiyawadi Stuffed Onion Recipe along with\xa0Methi Jowar Roti Recipe\xa0and\xa0Gujarati Dal Recipe\xa0for a delightful weeknight dinner.' | Kathiyawadi Stuffed Onion Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
शाही भिंडी रेसिपी एक रिच और क्रीमी ग्रेवी है जिसमे भिंडी को काजू की करी में पकाया जाता है. अगर आप कुछ अच्छा और स्वादिष्ट खाना चाहते है तो यह रेसिपी जरूर तरय करें।
Ingredients:
'भिंडी', 'लाल मिर्च पाउडर', 'हल्दी पाउडर', 'गरम मसाला पाउडर', 'क्रीम', 'कसूरी मेथी', 'तेल', 'घी', 'प्याज', 'काजू', 'टमाटर', 'लहसुन', 'अदरक', 'इलाइची', 'लॉन्ग', 'दालचीनी', 'हरी मिर्च', 'शाही जीरा'
Instructions:
'शाही भिंडी रेसिपी बनाने के लिए सबसे पहले भिंडी और बाकी सारी सामग्री तैयार कर ले.', 'एक कढ़ाई में तेल गरम करें। इसमें शाही जीरा डाले और तड़कने दे.\xa0इसके बाद इसमें इलाइची, दालचीनी, लोंग डाले और 10 सेकण्ड्स के लिए पका ले.', 'अब इसमें प्याज, लहसुन, अदरक डाले और प्याज के नरम होने तक पका ले.', 'प्याज के नरम होने के बाद इसमें काजू, हरी मिर्च डाले और 1 मिनट तक पका ले.', '1 मिनट\xa0के बाद इसमें टमाटर डाले और टमाटर के नरम होने तक पका ले. गैस बंद करें और इस मिश्रण को ठंडा होने दे.', 'इस मिश्रण को मिक्सर ग्राइंडर में डाले और पेस्ट बना ले.', 'एक कढ़ाई में घी गरम करें। इसमें भिंडी, नमक डाले और 5 मिनट के लिए पका ले. गैस बंद करें और एक बाउल में निकाल ले.', 'एक कढ़ाई में तेल गरम करें। इसमें पिसा हुआ मसाला, लाल मिर्च पाउडर, हल्दी पाउडर, गरम मसाला पाउडर डाले और 3 से 4 मिनट के लिए पका ले.', 'अब इसमें भिंडी, प्रयोग अनुसार गरम पानी डाले और 2 से 3 मिनट के लिए पका ले.', 'अब इसमें 2 बड़े चम्मच क्रीम, कसूरी मेथी डाले, मिलाए और 1 मिनट के लिए पका ले. गैस बंद कर दे. हरे धनिये से गार्निश करें और परोसे।\xa0शाही भिंडी\xa0को\xa0दाल मखनी, गार्लिक नान और\xa0जीरा राइस\xa0के साथ दिन के खाने के लिए परोसे।' | शाही भिंडी रेसिपी - Shahi Bhindi Recipe In Cashew Nut Gravy Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Palak pappu also known as Palakura Pappu is a nutrition dense and protein rich dal palak recipe is very famous down south of india.
Ingredients:
'Arhar dal (Split Toor Dal)', 'Onion', 'Green Chilli', 'Ginger', 'Turmeric powder (Haldi)', 'Water', 'Salt', 'Spinach Leaves (Palak)', 'Ghee', 'Mustard seeds (Rai/ Kadugu)', 'Cumin seeds (Jeera)', 'White Urad Dal (Split)', 'Garlic', 'Dry Red Chillies', 'Curry leaves'
Instructions:
'To begin with the Palak pappu , first pressure cook the\xa0spinach/palak along with 2 tablespoons water and a pinch of salt for 1 whistle.', 'After the first whistle turn off the heat and release the pressure immediately and open the cooker. This will ensure the palak has a rich green color.', 'Heat oil into a pressure cooker over medium heat; add the onions, green chillies, ginger and saute until the onions soften. Once it softens, add the turmeric powder, salt and 2 cups of water.', 'Pressure cook the pappu/ dal for 3 to 4 whistles and turn off the heat. Allow the pressure to release naturally, as the dal will continue to cook, as long as there is pressure inside the cooker.', 'Once done, open and lightly mash the dal. Stir in the cooked palak into the pappu and give it a taste and adjust the salt accordingly. Bring the palak pappu to a brisk boil and turn off the heat.', 'Once done, transfer the palak pappu to as serving bowl.', 'The lastly, heat ghee in a tadka pan over medium heat; add the mustard seeds, urad dal and allow it to crackle and the dal to turn golden brown.', 'Once the dal turns brown, add the garlic, red chillies and curry leaves and saute for a few seconds until you can smell the aroma of the garlic coming through.', 'Pour this seasoning over the Palak Pappu and serve hot.', 'Your Palak pappu (Spinach Dal) Recipe is ready, transfer it into a serving bowl and garnish with coriander leaves.', 'Serve the\xa0Palak Pappu Recipe\xa0along with hot bowl of rice, topped with ghee and a\xa0Potato Roast\xa0for a lunch or dinner.', 'If you are looking to make a healthy diabetic friendly lunch then serve the\xa0Palak Pappu Recipe\xa0along with\xa0Bajre Ki Roti Recipe\xa0or\xa0Jowar Roti\xa0with raita.' | Palak Pappu Recipe - Andhra Style Palakura Pappu - Dal Palak | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Dry Fruit & Nut Modak Recipe is a festival sweet dish made in central in North India. This is completely made from dry fruits and due to addition of dates in the recipe, you do not need to add any more sweetener to the dish. It is a healthy prashad recipe that can be made for Ganesh Chaturthi. Dry Fruit & Nut Modak Recipe also can be served for an after school snack for kids, along with a Chaat Style Mashed Potato Toasted Sandwich Recipe and Chocolate & Orange Smoothie with Pea Protein Recipe.
Ingredients:
'Dates', 'Dried Figs', 'Whole Almonds (Badam)', 'Pistachios', 'Cashew nuts', 'Cardamom Powder (Elaichi)', 'Poppy seeds', 'Ghee'
Instructions:
'To begin making Dry Fruit & Nut Modak Recipe, in a kadai, dry roast the almonds, pistachios & cashew nuts on a low heat. Once they are a bit roasted and the brown spots begin to appear, switch off, transfer them to a plate and allow them to cool.', 'In a mixer grinder or a food processor, make them into a fine powder once they are cooled.', 'Roughly chop the dates and add them along with the finely chopped figs into the same pan with a little ghee.', 'On a low heat,\xa0fry them continuously for about 8-10 minutes until dates and fig turn thick and crisp. Switch off heat & let the dates-fig mixture cool down.', 'Grind the mixture into a smooth paste when it cools.', 'Transfer the contents to the kadai once again and add the dry fruits and nuts powder, pan roasted poppy seeds & cardamom powder to the date & ghee mixture.', 'Fry for 3-4 minutes until all the dry fruits come together as a lump. This is a ghee rich recipe and you may add more ghee to help it make a lump. Switch off and start making the modaks.\xa0You will have to work on making the\xa0modaks\xa0when the dry fruit mixture is warm, since the dry fruits and nuts tends to fall in crumbles once completely cooled.', 'Add enough of the dry fruits mixture into the\xa0modak\xa0mould, press for a few seconds and release the mould with care, & prepare the\xa0modaks.', 'The above quantity of ingredients will make 8\xa0modaks\xa0of the size about 2 inches.', 'Dry Fruit & Nut Modak Recipe is a festive sweet recipe and also can be served for an after school snack for kids, along with a\xa0Chaat Style Mashed Potato Toasted Sandwich Recipe\xa0and\xa0Chocolate & Orange Smoothie with Pea Protein Recipe.' | Dry Fruit & Nut Modak Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The Cucumber, Red Radish, Tomatoes & Onion Salad Recipe, is a simple wholesome and delicious salad that you can make in a jiffy if you have all the ingredients handy. And it is completely oil free and fat free. The salad is packed with flavors from black pepper, green chillies, coriander, lemon and salt.
Ingredients:
'Tomatoes', 'Cucumber', 'Red Radish', 'Onion', 'Green Chillies', 'Salt and Pepper', 'Lemon juice', 'Coriander (Dhania) Leaves'
Instructions:
'To begin making the\xa0Cucumber, Red Radish, Tomatoes & Onion Salad Recipe, first get all the ingredients chopped.', 'In a large mixing bowl, add all the vegetables- cucumber, radish, tomatoes, onions, and add salt, pepper, green chilies, lemon juice and coriander. Toss the salad well and serve it fresh.', 'Serve the\xa0Cucumber, Red Radish, Tomatoes & Onion Salad\xa0along with\xa0Golden Glow Smoothie Recipe\xa0for a simple evening snack during the summer season.' | Cucumber, Red Radish, Tomatoes & Onion Salad Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The Pesto & Parmesan Penne Pasta Recipe is a simple recipe that is tossed in with homemade creamy pesto sauce and rightly paired with sour sun dried tomatoes. The creamy pesto sauce is very simple to make and does not require any cooking. In the pesto sauce we have added fresh ingredients like basil leaves,garlic, parmesan cheese, salt and olive oil.
Ingredients:
"Archana's Kitchen Durum Wheat Penne Pasta", 'Garlic', 'Sundried tomatoes', 'Red Chilli flakes', 'Salt', 'Extra Virgin Olive Oil', 'Parmesan cheese', 'Basil leaves', 'Basil leaves', 'Parmesan cheese', 'Pine nuts', 'Garlic', 'Salt', 'Whole Black Pepper Corns', 'Extra Virgin Olive Oil'
Instructions:
'To begin making the Pesto & Parmesan Penne Pasta Recipe,', 'We will first cook the Penne in a pasta pot of boiling salt water until al dente and drain excess water. This will take about 10 - 12 minutes.', 'Run the pasta under cold water to stop the cooking process. Drain the water from the pasta, drizzle a little of olive oil over the pasta and keep aside. We add the olive oil, so the pasta does not stick to each after it has been cooked.', 'Place the (Pine nuts) walnuts, garlic, basil leaves, salt, and pepper in the food processor and churn until coarse. With the processor running, slowly pour the olive oil into the bowl through the feed tube and process until the pesto is thoroughly pureed.', 'Add the Parmesan and puree for a minute and set aside.', 'Heat tablespoon olive oil in a 12-inch heavy skillet over medium heat. Add in the garlic, stirring, until fragrant and pale golden. Next add in\xa0the pesto and the cooked pasta, sundried tomatoes and stir until the ingredients are well combined and the pesto coats well to the spaghetti.', 'Finally add the cheese and red chilli flakes and toss well. You can add\xa0 1/4 cup cream or milk to moisten if necessary if you find the pasta a little too dry.', 'Serve the\xa0Pesto & Parmesan Penne Pasta Recipe\xa0garnished with Parmesan cheese and basil and along with\xa0Cream Of Mushroom & Spring Onion Soup. Make sure you drizzle some chilli flakes and olive oil when you are ready to serve.' | Pesto & Parmesan Penne Pasta Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Homemade Paneer Recipe is a simple dish to make at home. All you need is a heavy saucepan, milk, lemon and a fine mesh strainer. Why buy paneer from the markets when you can make it right in your own kitchen. Paneer us an all time favorite cheese in India is used in ever so many dishes.
Ingredients:
'Milk', 'Lemon juice'
Instructions:
'To begin making the Homemade Paneer, into a\xa0heavy bottomed\xa0pan, pour the 3 liters of milk. Turn the heat to high and wait for the milk to come to a boil.', 'When the milk begins to boil add in the freshly squeezed lemon juice. You will notice that the milk begins to curdle separating the milk into cheese and whey.', 'The cheese is also called the chenna. Turn off the heat and allow the cheese to rest in the whey for about 5 minutes.', 'Now that that chenna is rested for about 5 minutes ,\xa0we will separate the whey and the chenna using a thin sieve strainer and a muslin cloth.', 'Press down the chenna using a flat spatula to drain the excess water and give the paneer a shape.', 'Fold the muslin cloth, place it on a flat plate with a larger plate below it. Next place another heavy weighted object over this chenna in muslin cloth.', 'Refrigerate this entire set up for about 2 hours to get a firm paneer. You will notice that the bottom plate has collected some whey and the paneer will be firm after two hours of weight pressed over it and also along with refrigerated.', 'At this stage, you can remove the muslin cloth and cut the paneer into pieces and use it as desired. Here are 100 Paneer Recipes that are easy to cook and delicious too.' | Homemade Paneer Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The Spicy Stir Fried Broccoli Recipe is a healthy, quick, simple and delicous way of getting the nutritious vegetable into your diet. You can mix and match a variety of things into this recipe, by adding mushrooms, bell peppers, some snow peas or just have it plain. Serve the Spicy Stir Fried Broccoli along with a Yogurt Dip for your parties or just as a side dish for a weeknight dinner.
Ingredients:
'Broccoli', 'Garlic', 'Black pepper powder', 'Red Chilli flakes', 'Roasted Peanuts (Moongphali)', 'Extra Virgin Olive Oil', 'Salt'
Instructions:
'To begin making the Spicy Stir Fried Broccoli Recipe, heat a teaspoon of olive oil in a wok over medium heat; add in the garlic and stir fry for just a few seconds. Next, stir in the broccoli and salt.', 'Stir-fry on medium-high heat until the broccoli is lightly softened and feels steamed. You can also optionally cover the wok, so the steam that gets created lets the broccoli cook perfectly.', 'Finally, stir in the remaining ingredients including the crushed peanuts and serve Spicy Stir Fried Broccoli Recipe.', 'Serve the\xa0Spicy Stir Fried Broccoli Recipe along with a\xa0Yogurt Dip\xa0for parties or even as a side dish for your weeknight dinner.', 'Tip: You can also whisk in a tablespoon of peanut butter in soy sauce and brown sugar. Add it to the broccoli and stir fry until the peanut butter sauce is well combined. It makes a delicious alternative to the above recipe.' | Spicy Stir Fried Broccoli Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The Vegetable Au Gratin recipe is a classic french dish where the vegetables are baked along with a creamy white sauce called the béchamel sauce. This is one of the favorite dinners at home and I love it especially because it is quick to make and super healthy too. I like to make my bechamel sauce with different types of flours making it healthy and guilt free.You can bake with a combination of vegetable and play around with the recipe by adding more flavours.
Ingredients:
'Oil', 'Carrots (Gajjar)', 'Green beans (French Beans)', 'Cauliflower (gobi)', 'Salt', 'Dried oregano', 'Corn flour', 'Water', 'Milk', 'Cheese spread', 'Black pepper powder', 'Salt', 'Red Chilli flakes', 'Britannia Cheese Block'
Instructions:
'To begin making the Vegetable Au Gratin, we will first preheat oven to 200 C.', 'Steam the vegetables with a little salt and pepper till half cooked (aldente) or you can alternatively stir fry them in a pan.', 'To stir fry the vegetables, into a pan heat oil over medium heat. Add the vegetables, sprinkle salt and stir fry until the vegetables are cooked. Keep the pan covered, so that the steam gets built inside and helps in cooking the vegetables faster.', 'Once the vegetables are cooked, stir in the herbs like oregano or mixed herbs and keep aside.', 'Transfer the vegetables to a baking dish.', 'The next step is to make the sauce for the Vegetable Au Gratin.', 'Into a sauce pan, dissolve the corn flour in water and milk until there are no lumps.', 'Place the saucepan over medium heat, add the salt and pepper and keep stirring the sauce until it thickens and once the sauce thickens, add the cream cheese into the sauce.', 'The addition of cream cheese, adds great taste to the bechamel sauce. This sauce can be used in making a white sauce pasta too.', 'Once done and the sauce is cooked well and the cheese is well combined, pour the sauce over the vegetables and give it a stir.', 'Sprinkle the cheese evenly on the top.', 'Bake the vegetable au gratin in the oven about 12 to 15 minutes or until the cheese has melted and has turned golden brown.', 'Remove the Vegetable Au Gratin from oven, let stand for 5\xa0 minutes before serving. Sprinkle Red Chilli Flakes or Tabasco Sauce on top and serve hot.', 'Serve the Au Gratin along with toasted\xa0Garlic Bread bread\xa0and Tabasco Sauce for a cozy Lunch.' | Vegetable Au Gratin with Cauliflower Carrots and Beans | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The Strawberry Cupcake with Cream Cheese Frosting makes a super easy cake to bake at home using Archana's Kitchen Strawberry Red Velvet Cake Mix. The cream cheese topping over the cupcakes makes a great additions to the fresh flavours of the strawberry cake. And the best part, this cupcake doubles up as a dessert for parties and also for special occasions like birthdays.
Ingredients:
'title="A Strawberry Velvet Cake Mix that has the taste of real strawberries, is soft, moist and delicious">Archana\'s Kitchen Strawberry Velvet Cake Mix', 'Oil', 'Curd (Dahi / Yogurt)', 'Britannia Cream Cheese', 'Caster Sugar', 'Butter (Unsalted)', 'Vanilla Extract'
Instructions:
'To begin making the Strawberry Red Velvet Cupcake with Cream Cheese Frosting, first measure 80 ml of oil or melted butter and 240 ml of curd. You can use homemade curd or store bought curd.', 'Grease and dust a cupcake pan or a muffin pan.', "Add the full packet of Archana's Kitchen Strawberry Red Velvet Cake Mix into a large mixing bowl along with oil and curd and beat well for 2 minutes until smooth and fluffy.", 'If you find that the batter is too thick and does not drop down, add a tablespoon of curd/ yogurt at a time and mix to make a smooth batter.', 'The batter should be such that, it will drop like a super thick batter from the spoon when you lift it up.', 'Transfer\xa0the\xa0Strawberry Velvet Cake Mix\xa0batter into the greased cupcake pan.', 'Preheat Heat oven to 160 C.', 'Place the Strawberry Cupcake\xa0\xa0into the preheated oven and bake for 12 to 15 minutes or until a knife inserted inside comes out clean.', 'Cool the Strawberry Cupcake\xa0 for 2 hours before putting the frosting. You can also refrigerate it to cool faster.', 'For the frosting, in a large mixing bowl add the butter and sugar and beat until light and fluffy. Once fluffy add the cream cheese and vanilla extract. Whish using an electric beater whisk well until smooth and fluffy.', 'You can either using a piping bag and pipe the frosting over the cupcake or use a spatula and spread the frosting over the cupcake. Either ways, as long as you have a generous amount of frosting, the cake will taste absolutely delicious.', 'Once you have the frosting ove - refrigerate for half hour to chill the frosting and also set it.', 'Once done, Serve the Red Velvet Cupcakes with cream cheese frosting for parties or as a dessert. You can also refrigerate and store in an airtight box for a 3 to 4 days.', "Shop\xa0Archana's Kitchen Strawberry Red Velvet Cake Mix\xa0now and try these delicious cupcakes" | Strawberry Red Velvet Cupcake with Cream Cheese Frosting Made From Archana's Kitchen Eggless Strawberry Velvet Cake Mix | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Thandai Mousse is an Indian festive twist to classic western dessert called mousse. Thandai Mousse is a great recipe for festivals like Holi. This dessert is eggless, gluten-free and easy to prepare, it can be made a day before Holi and set in the fridge. The amount of sugar and the flavor of thandai syrup in the dessert can also be adjusted as per taste. Gelatin can also be used instead of china grass to set the mousse.
Ingredients:
'Thandai Masala', 'Agar agar', 'Milk', 'Sugar', 'Heavy whipping cream', 'Lemon juice', 'Pistachios'
Instructions:
'To prepare Thandai\xa0Mousse,\xa0cut china grass sheet into small pieces and blend in the mixer\xa0to get a coarse powder. Transfer to a bowl and keep aside.', 'For whipping the cream, transfer the cream to a large bowl. Using an electric hand blender at medium speed whip the cream till soft peaks are formed. Keep the bowl of whipped cream in the fridge while you prepare the thandai\xa0flavored mixture.', 'In a small pan add milk, china grass and 1/2 cup of water. Heat pan over medium heat while stirring continuously the ingredients in the pan. Bring the mixture to the boil once, reduce the flame to low. Once pieces of china grass start dissolving in the liquid, add sugar. Stir to evenly combine.', 'Now add the thandai masala, stir the mixture with a spoon continuously. Bring the mixture to boil once and then let it simmer over medium heat for few minutes or till it start thickening.', 'Once liquid start thickening, turn off the heat. Arrange a metal strainer over a large bowl. Strain the hot mixture into the bowl. You will notice all the undissolved pieces of china grass remain in the sieve.', 'Transfer the strained mixture into a steel bowl and place the bowl in a deep vessel filled with ice cubes for 8 to 10 minutes or until the mixture cools down. Whisk the mixture vigorously and continuously till it is in ice-cube vessel to avoid any lump formation.Add the beaten whipped cream and fold gently.Add the lemon juice and fold gently.', 'Now gently fold in the whipped cream into the thandai flavored mixture. Once the whipped cream and the liquid is evenly combined, add the lemon juice. Stir gently once to combine the lemon juice.', 'Transfer equal portions of mousse into the serving bowls. Refrigerate the mousse for about 6 hours or overnight to have it set perfectly.', 'Garnish Thandai Mousse with\xa0chopped pistachio before serving.', 'Serve Thandai Mousse as a dessert along with a quick snack of\xa0Corn Matar Kachori\xa0this festive season.' | Thandai Mousse Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
करी पत्ता छास रेसिपी एक प्रसिद्ध ड्रिंक है जिसे दही से बनाया जाता है. दक्षिण भारत में इसे फ्लेवर देने के लिए हरी मिर्च और करी पत्ते से तड़का दिया जाता है. आप इसे गर्मियों के दिनों में खाने के साथ पि सकते है या स्नैक की तरह भी ले सकते है.
Ingredients:
'दही', 'पानी', 'कढ़ी पत्ता', 'हरी मिर्च', 'नमक', 'काली मिर्च पाउडर'
Instructions:
'करी पत्ता छास रेसिपी बनाने के लिए सबसे पहले दही तैयार रखें। आप दही घर पर बना सकते है या फिर बाहर से ला सकते है.', 'एक मिक्सर जार में कढ़ी पत्ता, नमक, काली मिर्च पाउडर, हरी मिर्च डाले और पेस्ट बना ले.', 'अब इसमें दही और प्रयोग अनुसार पानी डाले और फिर से ब्लेंड कर ले. बन जाने के बाद फ्रिज में रखे\xa0और ठंडा परोसे।', 'करी पत्ता छास रेसिपी\xa0को कीरई सांबर, चावल,\xa0चाउ चाउ थोरन\xa0और पापड़ के साथ दिन के खाने के लिए परोसे।' | करी पत्ता छास रेसिपी - Curry Patta Chaas Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Kanchipuram Masala Dosa is a breakfast recipe that is stuffed with beetroot, carrot, onion and regular potato masala. This is available in many local restaurants in Kerala and Tamil Nadu. Dosa is a favorite breakfast recipe, try to make variations by adding some vegetables which ends up making it a healthy start for your day. Kanchipuram Masala Dosa is a healthy way to treat your kids with some vegetables along with the dosa.
Ingredients:
'Idli Rice', 'Soybeans (Whole Soya dal)', 'White Urad Dal (Whole)', 'Methi Seeds (Fenugreek Seeds)', 'Chana dal (Bengal Gram Dal)', 'Salt', 'Water', 'Onion', 'Carrot (Gajjar)', 'Beetroot', 'Green Chilli', 'Oil', 'Oil', 'Mustard seeds (Rai/ Kadugu)', 'White Urad Dal (Split)', 'Chana dal (Bengal Gram Dal)', 'Onions', 'Ginger', 'Green Chillies', 'Curry leaves', 'Potatoes (Aloo)', 'Salt', 'Turmeric powder (Haldi)', 'Idli Dosa Podi (Milagai Powder)', 'Ghee'
Instructions:
'To begin making Kanchipuram Masala Dosa, first prepare the soya dosa batter. You can also use a regular dosa batter as well, if you have it handy.', 'To begin making the High Protein Soya Idli & Dosa Batter, first we will soak all the ingredients. Soak the soy bean separately in a bowl.', 'In a bowl soak the urad dal, methi seeds and chana dal together. In another bowl, soak the rice. Soak them for at least 6 hours or overnight.', 'Once soaked, you can grind them. Into a mixer grinder, add the soaked urad dal and methi seeds. Add little water at a time and grind to make a thick flowing batter.', 'Transfer the ground urad dal into a large bowl. In the same mixer grinder, add the rice and add just little water at a time and make thick batter. Transfer the rice into the same bowl as the urad dal.', 'Similarly, grind the soaked soya bean adding little water at a time to make a thick batter and add it to the same bowl as the rice and dal.', 'Add the salt and stir well to combine. Cover the bowl and\xa0ferment the High Protein Soya Idli & Dosa Batter for 8 hours/ overnight.', 'Once fermented, give it a stir gently. You can make idli the first day when batter is fresh with air pockets.', 'Refrigerate the High Protein Soya Idli & Dosa Batter in an airtight container for 4 to 5 days and use it as required.', 'The next step is to cook the Potato Masala for the\xa0Kanchipuram masala dosa.', 'Preheat the oil in a pan over medium heat. Add mustard, urad dal and chana dal and allow the dals to roast on low to medium heat until it becomes golden and crisp.', 'Once the dals are well roasted, add the onions, green chillies, ginger and curry leaves. Saute until the onions soften and turn golden in color.', 'Once the onions have softened, add the cooked and coarsely mashed potatoes, salt, turmeric powder and stir to combine. Cover the pan and allow the flavours to get induced into the potato masala.', 'Check the salt and spices and adjust to suit your taste. Turn off the heat and keep the potato masala aside.', 'The next step is to cook the\xa0Vegetable Masala\xa0for the\xa0Kanchipuram masala dosa.', 'In another pan add preheat some oil over medium heat. Add chopped onion and green chillies and saute until the onions soften.', 'Once the onions soften, add the grated beetroot, carrot and sprinkle some salt to taste. Saute and cook until the vegetables soften and become tender. Cover and cook to fasten the cooking process.', 'Once the vegetables are cooked, turn off the heat and keep aside.', 'The final step is to make the\xa0Kanchipuram masala dosa.', 'Preheat the dosa skillet over medium heat. Pour a ladleful of dosa batter, spread the batter in a circular motion from the inside to the out, to make a thin crepe.', 'Drizzle ghee around the dosa and allow the dosa to cook through.', 'You will notice that it starts to turn brown from the bottom.', 'Once dosa is cooked, spread a tablespoon of\xa0Idli dosa milagai podi, the potato masala on one half and top it with sauteed beetroot & carrots. Fold the crisp Kanchipuram dosa and serve.', 'Serve the Kanchipuram Masala Dosa immediately along with onion sambar and coconut chutney\xa0for a wholesome breakfast.' | Kanchipuram Masala Dosa Recipe With Soya Dosa Batter | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Whole Wheat Flour Chakli is a perfect snack to have it with your tea, as it is tasty and healthy at the same time. Usually, Chaklis are made with rice flour but to give a different taste to it we can make it using wheat flour too.
Ingredients:
'Whole Wheat Flour', 'Red Chilli powder', 'Cumin seeds (Jeera)', 'Butter (Salted)', 'Oil', 'Asafoetida (hing)', 'Salt'
Instructions:
'To begin with Whole Wheat Flour Chakli, put the wheat flour in a muslin cloth, tie it and steam it in an idli pan.', 'After about 8-10 mins switch off the pan, open the cloth and transfer to a plate. Big cake pieces of flour will be formed, so you can break it all with your hand.', 'Sieve the cooked flour and add red chili powder, jeera, hing powder, butter, salt and mix everything well.', 'Once it is mixed properly, add water and make a non-sticky dough.', 'Heat a kadai with oil on medium flame.', 'Fill the chakli presser with the prepared dough and press it on paper or back of ladle.', 'Fry them in hot oil in a deep fry pan until it changes its colour. Repeat the same process for the reaming chaklis.', 'Cool and store it in an air-tight container.', 'Serve Whole Wheat Flour Chakli with\xa0Masala Chai\xa0or a hot cup of coffee.' | Whole Wheat Flour Chakli Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Besan Ladoo Recipe is made with gram flour. It is an all time favorite festival sweet and can also be made from freshly roasted channa dal. The typical aroma and consistency of the besan is achieved by gently roasting it in fresh homemade ghee which gives it the ladoo a special flavor and richness.
Ingredients:
'Chana dal (Bengal Gram Dal)', 'Caster Sugar', 'Cardamom Powder (Elaichi)', 'Ghee', 'Pistachios'
Instructions:
'To begin making the Besan Ladoo Recipe (Chana Dal Ladoo), in a heavy bottomed pan or kadai; roast the chana dal on low heat until it releases the roasted aroma and slightly changes its color.', 'Once the chana dal is roasted, allow it to cool. (If using besan, then roast the besan in ghee on low heat till you get a roasted aroma)', "In a food processor blend all the ingredients including the roasted channa dal, caster sugar, cardamom powder except the ghee and pistachios, into a fine powder. (if besan you don't need to grind it in the processor)", 'Transfer the ground channa dal into a large mixing bowl. Add in the ghee and knead using your fingers until the dough comes together to form a smooth dough.\xa0The heat in your hands will help all the ingredients get together.', 'Once it comes into a smooth dough, roll them into\xa0lemon size balls and garnish them with pistachios.', 'The Besan Ladoo (Channa Dal Ladoo)\xa0can be stored in an airtight containers for a few days and longer in the refrigerator.', 'Serve the\xa0Besan Ladoo Recipe\xa0after your everyday meal of\xa0Palak Dal,\xa0Bharwa Bhindi\xa0and\xa0Tawa Paratha\xa0with your family.' | Besan Ladoo Recipe - Chana Dal Ladoo | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Mango Kheer is a quick and easy to make dessert. This Mango Kheer is prepared with mango pulp, full fat milk, and sweetened vermicelli. Mango Kheer is liked by adults and kids alike. This Mango Kheer garnished with almond flakes, saffron, and raisins. needs to be served chilled.
Ingredients:
'Mango Pulp (Puree)', 'Milk', 'Semiya (Vermicelli)', 'Ghee', 'Cardamom Powder (Elaichi)', 'Sugar', 'Slivered Almonds (Badam)', 'Sultana Raisins', 'Saffron strands'
Instructions:
'To begin making the Mango Kheer Recipe, prepare all the ingredients, including pulping mangoes and thinly slicing the almonds.', 'Heat ghee in a heavy bottomed pan\xa0and roast vermicelli till it turns golden brown in colour.', 'Once the vermicelli is roasted, add full cream milk, bring it to a boil and then reduce flame to medium and let it cook for some time. Keep stirring it in between.', 'Check if vermicelli is cooked till soft. Once done then add sugar, and cook till the sugar dissolves completely. This will take 2 to 3 minutes.', 'Next, add raisins and cardamom powder, give a nice stir, and switch off flame.', 'Let it cool down it a bit. Once the kheer has cooled down add mango pulp, mix it properly and refrigerate Mango Kheer for at least an hour.', 'Garnish Mango Kheer with almond flakes and serve chilled.', 'Serve\xa0Mango Kheer\xa0after your delicious meal of\xa0Dal Makhani,\xa0Palak Paneer,\xa0Lachha Paratha\xa0and\xa0Jeera Rice\xa0for your weekend meal.' | Mango Kheer Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The Easy Chocolate Cake Recipe is one of the most simple cake recipes that you can make with or without eggs. To make the cake moist and airy I used the flax meal egg replacer that is the closest ingredient that works to replace eggs to some extent.
Ingredients:
'Butter (Salted)', 'Brown Sugar (Demerara Sugar)', 'Baking powder', 'Cocoa Powder', 'All Purpose Flour (Maida)', 'Ragi Flour (Finger Millet/ Nagli)', 'Milk', 'Flax seed powder (flax meal)', 'Chilled water'
Instructions:
'To begin making the easy Chocolate Cake Recipe we will first preheat the oven to 160 C and grease tan 8 inch cake pan with butter and dust it with flour. Get all the ingredients ready to make the cake and keep them aside.', 'If your recipe asks for 2 eggs, measure 2 tablespoons of flax meal along with 6 tablespoons of water. Stir well and let the mixture rest for about 15 minutes. This process of resting helps the flax meal mixture develop a gelatinous consistency similar to eggs.', 'In a large bowl or the bowl of a stand mixer, beat in the sugar, butter (oil), baking powder and (eggs) flax meal egg replacer and beat until fluffy and combined.', 'Gradually beat in the cocoa powder, milk (almond milk) and the flours in that order until all the ingredients come together and looks creamy.', 'Pour the contents of the chocolate cake batter into the greased cake pan and bake in the pre heated oven for 40 minutes or until when a tester when inserted right through comes out clean.', 'Remove the Vegan/ Eggless Chocolate Cake from the oven and allow it to cool a bit before you can cut it and serve.', 'Serve the Chocolate cake topped with either chocolate ganache or even seasonal fruits along with whipped cream. You can also serve the cake as it is for a tea time snack.' | Eggless Easy Chocolate Cake Recipe - Vegan Option | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Homemade Chicken Nachos Recipe is absolute comfort food. Nachos topped with succulent pieces of chicken, stringy cheese, spicy jalapenos, with a generous serving of tangy sour cream, spicy tomato salsa and creamy guacamole.
Ingredients:
'Nachos', 'Sour cream', 'Tomato Salsa', 'Guacamole', 'Pickled Jalapenos', 'Mozzarella cheese', 'Black olives', 'Chicken breasts', 'Extra Virgin Olive Oil', 'Salt and Pepper'
Instructions:
'To begin making the Homemade Loaded Chicken\xa0Nachos Recipe , we need\xa0to make the Toppings for\xa0the Homemade Loaded Chicken Nachos.', 'Below are the recipes for the various toppings. You can click on them and get the recipes and keep them ready.', 'Spicy Mexican Salsa Recipe', 'Guacamole Dip Recipe', 'Sour Cream Recipe', 'Heat a skillet with olive oil, add the chicken and stir fry the chicken until well cooked this will take about 5 minutes. Sprinkle some salt and pepper and turn off the flame.', "Once you have all the dips and other elements ready, it's time to assemble the Nachos.", "Arrange the Nachos on a large serving plate (ensure it's an microwave/oven proof plate). You can either use one large plate or use 4 quarter plates to make nachos from a 150 gram packet.", 'Sprinkle the chicken cubes, the guacamole, salsa, sour cream, slices of jalapenos, olives and finally the mozzarella cheese.', 'Place this Loaded Chicken\xa0Nachos plate into the microwave and turn on the high power mode and wait till the cheese melts. This will take about a minute.', 'Once the cheese melts, remove the Loaded Chicken\xa0Nachos from the oven and serve immediately.', 'Serve\xa0Homemade Chicken Nachos Recipe\xa0as part of a mexican meal that includes,\xa0Mexican Black Bean Corn Soup Recipe\xa0and\xa0Baked Mexican Rice Recipe\xa0followed by a dessert of\xa0Apple Enchilada Recipe' | Homemade Loaded Chicken Nachos Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Coconut is easily available in all cities and towns across India. Especially in the summer season, bring in a couple of extra coconuts to whip up this delicious ice cream. This eggless coconut ice cream can be prepared using fresh tender coconut. No churning or ice cream maker is required to prepare it. Free of preservatives this ice cream recipe is all natural and tastes heavenly.
Ingredients:
'Tender coconut water', 'Fresh cream', 'Sugar', 'Tender coconut meat', 'Condensed Milk', 'Honey', 'Ice cream cone'
Instructions:
'To begin making the Tender Coconut Ice Cream recipe, in a grinder or blender, grind tender coconut meat along with tender coconut water to make a puree. Now add the full fat cream, sugar and the condensed milk into the same jar and beat everything together until well combined.', 'Chop the extra tender coconut into small chunks and ix it into the the tender coconut ice cream.', 'Your ice cream is all ready now.\xa0Pour this tender coconut ice cream mixture in a freezer safe bowl with a tight lid and freeze it for minimum 5-6 hours.', 'Once the ice cream is frozen remove the bowl out, scoop the tender coconut ice cream into the serving bowl.\xa0Drizzle some honey over it and a few broken ice cream cone pieces and enjoy.', 'Serve\xa0Tender Coconut Ice Cream as a dessert after you simple meal of\xa0Mixed Vegetable Sambar,\xa0South Indian Coconut Chutney\xa0and\xa0Ghee Masala Dosa.' | Tender Coconut Ice Cream Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Spinach Stir Fry Recipe With Garlic is a healthy dish packed with nutrients. Spinach leaves are finely chopped and stir fried in butter seasoned with some salt pepper and garlic.
Ingredients:
'Spinach Leaves (Palak)', 'Garlic', 'Butter (Salted)', 'Salt', 'Black pepper powder', 'Mixed Herbs (Dried)'
Instructions:
'To begin making the Spinach Stir Fry Recipe With Garlic, heat a pan with butter on medium heat, to this add garlic and saute until for a few seconds, until you can get the aromas coming through.', 'To this add the spinach leaves and continue to stir fry until the spinach completely wilts down.', 'This will take about 3-5 minutes on medium-high flame.', 'Once the spinach is done, add the salt, pper and herbs. Mix well and serve.', 'Serve Spinach Stir Fry Recipe With Garlic along with a meal of\xa0Herbed Butter Rice Recipe With Rosemary & Thyme,\xa0\xa0Chicken In Lemon Butter Sauce Recipe\xa0or\xa0Walnut Mushroom Veg Bolognese Recipe With A Twist.', 'Finish the meal with a dessert of\xa0Rich Dark Chocolate Mousse Recipe' | Spinach Stir Fry Recipe With Garlic | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Karela Tikkis Recipe is a wholesome diabetic friendly snack where the grated Karela is mixed with carrots, paneer and chaat masala powder to make delicious tasting tikkis. In this recipe the nutrition from the karela is kept intact by keeping its juices and the skin. Bulk of the nutrition lies in the skin and the juices.
Ingredients:
'Karela (Bitter Gourd/ Pavakkai)', 'Carrot (Gajjar)', 'Paneer (Homemade Cottage Cheese)', 'Oats Flour', 'Green Chillies', 'Red Chilli powder', 'Turmeric powder (Haldi)', 'Chaat Masala Powder', 'Coriander (Dhania) Leaves', 'Salt', 'Oil', 'Oil'
Instructions:
'To begin making\xa0Karela Tikki Recipes first prep all the ingredients and keep aside.', 'Ensure you use the skin and the juice from the karela, as all the nutrition is present in the juice and the skin which will be very helpful for the diabetic.', 'Combine the bitter gourd, carrots, paneer, oats flour, chaat masala ,red chilies powder, turmeric powder,\xa0 green chillies, coriander and salt together in a mixing bowl and mix well.', 'Check the taste and adjust the salt accordingly.', 'Divide the mixture into equal portions and shape into round, flat karela tikkis.', 'Preheat a pan over medium heat, place each tikki and drizzle oil over the tikki and cook on medium heat on both sides until it gets a golden brown colour on both sides.', 'Ensure the you cook on low to medium heat, so the karela will cook from the inside as well. Once done transfer the Karela Tikki into a plate with an oil absorbent paper and serve hot.', 'Serve Karela Tikkis as a tea time snack along with\xa0Green Chutney Recipe\xa0and a cup of\xa0Masala Chai Recipe' | Karela Tikki Recipe - Healthy Diabetic Snack | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Cheelas are thin crepes or dosas which are usually made with Besan as the base ingredient. Its takes very little time to prepare as these ingredients are almost always available in Indian kitchens.
Ingredients:
'Green peas (Matar)', 'Gram flour (besan)', 'Paneer (Homemade Cottage Cheese)', 'Ginger', 'Green Chillies', 'Turmeric powder (Haldi)', 'Cumin powder (Jeera)', 'Salt', 'Oil', 'Salt', 'Oil'
Instructions:
'To begin making the Matar Besan And Paneer Cheela Recipe, add the Green Peas/Matar, green chillies and ginger into the mixer grinder, add water and make a thick puree.', 'Add the matar paste in a large mixing bowl. Into the bowl, add besan, grated cheese, turmeric powder, cumin powder and salt. Stir in water and whisk well to make a thick cheela batter.', 'Preheat a pan over medium heat.', 'Take a medium scoop of matar and paneer cheela batter and drop in the center of the pan and gently spread to make cheela. You can adjust the thickness of the cheela to suit your taste.', 'Drizzle oil from the sides and cook the matar besan cheela until you see golden spots on all sides.', 'Once the bottom side is roasted well, carefully flip the matar paneer besan cheela with a spatula and roast the other side by adding few drops of oil from sides again.', 'Transfer the Matar Besan And Paneer Cheela to a serving plate and serve hot.', 'Serve\xa0Matar Besan And Paneer Cheela with\xa0Tomato Onion Chutney,\xa0Tomato Garlic Chutney\xa0or any other chutney of your choice and\xa0Masala Chai\xa0for your breakfast or as a tea time snack.' | Matar Besan And Paneer Cheela Recipe -Green Peas & Paneer Crepes | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
प्रोटीन से भरपूर, अमृतसरी सूखी दाल रेसिपी एक ऐसी दाल है जिसमे उरद दाल और काली दाल का प्रयोग किया जाता है. उरद दाल में आयरन, कैल्शियम, मैग्नीशियम, फोलिक एसिड की मात्रा भी अधिक होती है. यह दाल हर पंजाबी घर में बनाई जाती है और इसमें हरी मिर्च का भी प्रयोग किया जाता है. यह एक सुखी दाल है जिसे आप अपने रोज के खाने में बना सकते है.
Ingredients:
'काली उरद दाल (स्प्लिट)', 'प्याज', 'टमाटर', 'हरी मिर्च', 'अदरक', 'हरा धनिया', 'नमक', 'लाल मिर्च पाउडर', 'धनिया पाउडर', 'हल्दी पाउडर', 'तेल', 'अजवाइन', 'जीरा', 'हींग', 'हरा धनिया'
Instructions:
'अमृतसरी सूखी दाल रेसिपी बनाने के लिए सबसे पहले उरद दाल को 3 से 4 बार धो ले और 30 मिनट के लिए पानी में भिगो दे.', 'अब एक कढ़ाई में तेल गरम करें। इसमें अजवाइन, जीरा, हींग डाले और जीरा के तड़कने तक पकाए।', 'अब इसमें हरी मिर्च, लहसुन, प्याज, नमक डाले और प्याज के नरम होने तक पकाए। प्याज के नरम होने के बाद टमाटर, लाल मिर्च पाउडर, धनिया पाउडर, हल्दी पाउडर डाले और टमाटर के नरम होने तक पकाए।', 'अब इसमें उरद दाल और थोड़ा पानी डाले। कढ़ाई को ढके और दाल के पकने तक पका ले. थोड़ा ही पानी डाले क्यूंकि यह एक सुखी दाल है.', 'गैस बंद करें, हरे धनिये से गार्निश करें और परोसे।\xa0अमृतसरी सूखी दाल रेसिपी\xa0को\xa0तवा पराठा\xa0और\xa0बूंदी रायता\xa0के साथ दिन के खाने के लिए परोसे।', '' | अमृतसरी सूखी दाल रेसिपी - Amritsari Sookhi Dal Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Italian Baked Pasta Recipe With Cheese & Bread Crumbs is a delicious way to make the kids eat veggies along with their favorite pasta and cheese. Using juicy tomatoes and garden fresh herbs enhances the taste of the pasta. I have added mushrooms to make this pasta wholesome. If you are a non-vegetarian, you can substitute the mushrooms with chicken too.
Ingredients:
'Del Monte Farfalle Pasta', 'Button mushrooms', 'Onion', 'Garlic', 'Tomatoes', 'Cherry tomatoes', 'Basil leaves', 'Parsley leaves', 'Green olives', 'Black olives', 'Mozzarella cheese', 'Parmesan cheese', 'Whole Wheat Bread crumbs', 'Whole Black Peppercorns', 'Extra Virgin Olive Oil', 'Butter (Salted)', 'Salt'
Instructions:
'To prepare Italian Baked Pasta, bring 2 cups of water to a boil and add the Del Monte farfalle with a pinch of salt.', 'Cook pasta for 7-8 minutes over medium flame, stirring occasionally.', 'Switch off and drain the excess water. Set aside.', 'Heat a medium size pan with oil and add the garlic, onion and salt.', 'When they have lightly browned, add the mushrooms and cook covered for 6-7 minutes over low flame. Switch off .', 'Pre-heat the oven at 180 degrees Celsius for 10 minutes.', 'Meanwhile, in a large mixing bowl, add the cooked farfalle, mushroom mixture, chopped tomatoes, parsley, basil, green and black olives, cherry tomatoes, pepper, salt and mozzarella cheese. Mix all the ingredients well.', 'Grease a baking dish with butter.', 'Transfer the mixed contents to the baking dish.', 'Mix the parmesan cheese and bread crumbs and sprinkle over the pasta, covering it completely.', 'Drop small dollops of butter on top of the cheese and bread crumbs layer.', 'Bake the pasta at 180 degrees Celsius for 20 -25 minutes.', 'Your Italian\xa0Baked Pasta Recipe is ready to be served with fresh salads like\xa0Carrot Ribbon Salad\xa0or\xa0Savory Melon Salad\xa0or\xa0Avocado, Grapefruit and Walnut Salad.' | Italian Baked Pasta Recipe With Cheese & Bread Crumbs | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
We have tried different asian cuisine style to cook noodles, but adding flavoured crumbled tofu to coat the noodles is a trend by itself. Feeding healthy and nutritious tofu to children will be much easier if you follow this recipe. A protein rich superfood bean curd or tofu can be a delicious choice for lunch packs for all ages as pure vegan recipe. Here yellow mustard is the flavour enhancer to make the tofu taste rich.
Ingredients:
"Archana's Kitchen Millet Noodles", 'Tofu', 'Mixed vegetables', 'Onion', 'Green Chilli', 'Ginger', 'Chilli vinegar', 'Dijon Mustard', 'Black pepper powder', 'Sesame (Gingelly) Oil', 'Salt', 'Sweet and Spicy Red Chilli Sauce (Tomato Chilli Sauce)'
Instructions:
'To begin making the Scrambled Tofu Noodles recipe, first chop ginger, green chilli, onion and vegetables including carrot, green beans and scallions.', 'Take a bowl and scramble the tofu. Add the yellow mustard and mix it properly.', 'Heat some oil in a heavy bottomed pan. Add onion, ginger, green chilli, salt and vegetable and cook for about for 3 minutes.', 'After 3 minutes, add the tofu and vinegar, fry for few minutes.\xa0Toss the noodles with little salt and pepper. Turn off the flame after 2 minutes.\xa0Check Seasoning and serve hot with sauce and few cubes of tofu garnish.', 'Serve\xa0Scrambled Tofu Noodles along with\xa0Asian Style Stuffed Omelette\xa0for a weekend brunch with your family.' | Scrambled Tofu Noodles Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Chocolate Kaju Katli Recipe is another perfectly indulgent and delightful sweet that comes right in time for the onset of festivals that are around the corner. If you have feared making Kaju Katlis or Barfis at home because of the tedious process, this recipe will inspire you to give it a go.
Ingredients:
'Cashew nuts', 'Sugar', 'Water', 'Milk chocolate'
Instructions:
'To begin making the Chocolate Kaju Katli Recipe, first of all grind the cashew nuts in a blender to make a fine powder.', 'Take a heavy bottomed pan, add the sugar and water to it. Place it on a medium heat and bring it to boil. Once the sugar has dissolved completely, turn the heat down and allow the mixture to boil for a few minutes till it reaches a one-string consistency.', 'To test if it has reached the right consistency, transfer a few drops of the syrup on a clean plate, allow it to cool for 15-20 seconds and test it for the formation of a single thread between your thumb and index finger.', 'If the syrup has reached single thread consistency, transfer the ground cashew nut powder into the syrup and stir continuously for 4-5 minutes. The mix will gradually turn into a thick paste.', 'Take the mixture off the heat and allow it to cool to room temperature. As soon as the mix cools down slightly, grease your palms with a dash of ghee and start kneading the mix. Knead till it is smooth, uniform and like a dough.', 'Next, spread a sheet of butter paper on the counter top. Place the dough on it and roll the dough out with a rolling pin to a thickness of 5-6 mm, evenly.', 'Place a saucepan with water on the heat. Place a heat proof bowl over it and melt the dark chocolate over it. The heat generated in the boiling water beneath will melt the chocolate gradually. Ensure that the boiling water does not touch the heatproof bowl.', 'When the chocolate has melted properly, pour it over the rolled kaju katli dough and spread it evenly with the help of a spatula.', 'Allow it to cool for some time and then transfer it to a surface and refrigerate it for 15-20 mins. This will help the chocolate solidify.', 'When the chocolate has set, you can cut the Chocolate Kaju Katlis by making intersecting diagonal lines, so they form the trademark diamond shapes.', 'Serve the Chocolate Kaju Katli\xa0Recipe along with\xa0Angoori Rasmalai Recipe\xa0at a festive\xa0gathering with family and friends.' | Chocolate Kaju Katli Recipe - Chocolate Kaju Barfi | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Amritsari fish fries are extremely popular in Amritsar and all over India, but have you tried to make gravy along with it? Here instead of frying after dipping in batter we have shallow fried the marinated fish with gram flour. Yes the spices tempered with are little different but definitely a dish to give a try. Cook for a mid week Punjabi dinner and surprise your whole family.
Ingredients:
'Fish', 'Ajwain (Carom seeds)', 'Gram flour (besan)', 'Kashmiri Red Chilli Powder', 'Turmeric powder (Haldi)', 'Ginger Garlic Paste', 'Lemon juice', 'Salt', 'Oil', 'Curd (Dahi / Yogurt)', 'Water', 'Ajwain (Carom seeds)', 'Cinnamon Stick (Dalchini)', 'Green Chillies', 'Fresh Red chillies', 'Turmeric powder (Haldi)', 'Cashew nuts', 'Homemade tomato puree', 'Onion', 'Coriander (Dhania) Leaves', 'Ghee', 'Salt'
Instructions:
'To begin making\xa0Amritsari Fish Gravy Recipe, first clean and wash the pieces of fish, rub salt keep for aside for five minutes.', 'In a mixing bowl, add ginger and garlic paste, lime juice, carom seeds, gram flour, red chilli powder and turmeric powder. Mix well and add the fish pieces in this paste. Marinate the fish pieces in the mixture for at least 30 minutes.', 'Place a skillet on medium heat and add some oil on top. Place the pieces of marinated fish on to the skillet and cook till crispy red. Turn the pieces of fish until they are cooked.', '*To make the gravy', 'Soak cashews in water, once soft grind it to a paste with little water.', 'In a large mixing bowl, add the beaten curd, cashew paste, tomato paste, chilli powder, turmeric powder and water.', 'Place a heavy bottomed pan on low flame and add some ghee and add carom seeds. Fry for a minute and add in the chopped onions. Saute until translucent.', 'Add ginger paste and fry for a few more minutes until the raw smell goes away.\xa0Pour the mixture of curd and cashew paste along with chopped green chillies and red chillies. Add salt according to your taste', 'Add the fish pieces on serving dish and the gravy on sides.\xa0Garnish with chopped coriander leaves.', 'Serve Amritsari Fish Gravy Recipe along with\xa0Whole Wheat Onion Stuffed Kulcha Recipe\xa0or\xa0Jeera Rice\xa0Or\xa0Steamed Rice\xa0for a delicious Sunday Meal.' | Amritsari Fish Gravy Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Thandai is associated with Holi and Mahashivrathri. It can be prepared as a drink or as a dry powder and can be added to many desserts and savoury dishes. I have used Thandai to make mini Galette. It is baked and made with whole grain flour. A yummy twist using Traditional thandai and it can be served for breakfast and brunch.
Ingredients:
'Orange', 'Butter (Salted)', 'Whole Wheat Flour', 'Salt', 'Sugar', 'Butter (Unsalted)', 'Curd (Dahi / Yogurt)', 'Cashew nuts', 'Melon seeds', 'Saffron strands', 'Cinnamon Powder (Dalchini)', 'Nutmeg powder', 'Fennel seeds (Saunf)', 'Whole Almonds (Badam)', 'Pistachios', 'Poppy seeds', 'Whole Black Peppercorns', 'Rose Petals', 'Sugar', 'Cardamom Powder (Elaichi)'
Instructions:
'To begin with Thandai Nectarine Mini Galette, combine flour, salt, sugar and cold butter in a large mixing bowl and mix everything well.', 'Start adding yogurt little by little to the flour mix and continue it till you can gather the dough into a round ball (like chapati dough). Place the dough in a bowl, cling wrap it and keep in the fridge. Let it rest for 30 mins.', 'For Thandai, mix all the ingredients and store in an air tight container.', 'The next step is to assemble the Thandai Nectarine Mini Galette.Take a small ball of dough, roll out and arrange the nectarines in the center.', 'Sprinkle some thandai powder and fold the edges over the nectarines.', 'Preheat the oven at 200 degree C for 10 mins.', 'Place the mini galette on the parchment paper on a baking tray. Place the tray in the pre heated oven and bake for 30 to 35 mins.', 'Flaky and yummy Thandai Nectarine mini Galette is ready. Sprinkle some thandai powder on top and serve.', 'Serve Thandai Nectarine Mini Galette during your breakfast or brunch or you can even serve it as a sweet dish after your meal.' | Thandai Nectarine Mini Galette Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Spiced Beetroot Recipe is made with earthy flavored beetroot which are boiled, cooled, ground and mixed with yogurt ginger and green chilies to add some spice in the buttermilk. Tempering of the buttermilk with mustard seeds and curry leaves lifts the taste of Beetroot buttermilk further.
Ingredients:
'Beetroots', 'Curd (Dahi / Yogurt)', 'Water', 'Ginger', 'Green Chilli', 'Chaat Masala Powder', 'Salt', 'Mustard seeds (Rai/ Kadugu)', 'Curry leaves', 'Oil'
Instructions:
'To Begin Making Spiced Beetroot Buttermilk first put the beetroot in a pressure cooker and half a cup of water and boil on medium heat for two whistles. Let the pressure release naturally and let the beetroot cool.', 'Once the beetroot is cooled blend it in a blender along with ginger, green chilies and 1 sprig of curry leaves. Strain the pureed beetroot mixture through a strainer into a bowl.', 'In another big bowl whisk the curd and then add salt, chaat masala, pureed beetroot and water.', 'Heat oil in a tadka pan over medium heat; add mustard seeds and curry leaves and allow it to crackle. Once it crackles, turn off heat. Spoon seasoning to the prepared Beetroot buttermilk and mix.', 'Check the taste and adjust the salt and seasonings accordingly. Once done, you can serve the beetroot buttermilk immediately or refrigerate it for a few hours and serve chilled.', 'Serve chilled spiced Beetroot Recipe with a South Indian of\xa0\xa0Thakkali Vengaya Sambar,\xa0Steamed Rice\xa0and\xa0Pavakkai Poriyal\xa0or a North indian meal of\xa0Aromatic Vegetable Pulao,\xa0Tandoori Paneer Tikka Masala Recipe, Phulka and Jain Style Paneer Makhani Recipe\xa0and make a wholesome indian lunch or dinner.' | Spiced Beetroot Buttermilk Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
गोभी उत्तर भारत में एक पसंदीदा सब्जी है जिसे सर्दियों में बहुत बनाया जाता है। इस स्वादिष्ट डिश को आप पराठे के अंदर भर सकते है या साइड डिश के रूप में परोस सकते है। दक्षिण भारत में, 'गोबी' को नाश्ते में भी खाया जाता है. फूलगोभी (गोबी) पोषक तत्वों, विटामिन और फाइबर से भरपूर है। यह व्यंजन स्वस्थ है और पूरी तरह से शाकाहारी है।
Ingredients:
'गोभी', 'हरे मटर', 'हल्दी पाउडर', 'धनिया पाउडर', 'लाल मिर्च पाउडर', 'गरम मसाला पाउडर', 'प्याज', 'टमाटर', 'हरी मिर्च', 'लहसुन', 'अदरक', 'बादाम', 'काजू', 'तेल', 'जीरा', 'हरा धनिया'
Instructions:
'अमृतसरी गोभी मटर की सब्ज़ी बनाने के लिए, सबसे पहले ग्रेवी के लिए दी गई सामग्री को अच्छी तरह से पीस ले. अलग से रख दे.', 'बादाम और काजू \xa0को मिक्सर ग्राइंडर में 1/4 कप पानी के साथ डाले और पीस ले. अलग से रख दे.', 'अब एक कढ़ाई में तेल गरम करें। इसमें जीरा डाले और 15 सेकण्ड्स तक पकने दे. इसमें ग्रेवी की प्यूरी, हल्दी पाउडर, लाल मिर्च पाउडर, धनिया पाउडर, नमक डाले और मिला ले. 5 से 7 मिनट तक पकने दे.', '7 मिनट बाद इसमें गोभी, हरे मटर डाले और मिला ले. 1/2 कप पानी डाले और गोभी के पकने तक पकाए।', 'गैस बंद करें और हरे धनिये से गार्निश करें।\xa0अमृतसरी गोभी मटर की सब्ज़ी को\xa0दाल पालक\xa0और फुल्के के साथ दिन के खाने के लिए परोसे।' | अमृतसरी गोभी मटर की सब्ज़ी रेसिपी - Punjabi Style Creamy Cauliflower And Peas Curry (Recipe In Hindi) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Moong Bhajji is a delicious deep fried snack made using split moong dal and some spices. This sinful snack is a very popular street food all across Maharashtra. The recipe is very quick, simple and uses very few ingredients. The only advance preparation required is to soak the dal. You can also use Moong sprouts instead of dal.
Ingredients:
'Yellow Moong Dal (Split)', 'Onion', 'Garlic', 'Cumin seeds (Jeera)', 'Asafoetida (hing)', 'Ginger', 'Green Chillies', 'Coriander (Dhania) Leaves', 'Salt', 'Oil'
Instructions:
'To begin making the Moong Bhajji Recipe, first wash and soak the moong dal for an hour.', 'Drain the water from the dal completely and coarsely grind the dal along with garlic, ginger, green chillies, salt, cumin seeds and hing in a mixer grinder. Do not use any water for grinding.', 'Add this dal mixture in\xa0a\xa0mixing bowl\xa0along\xa0\xa0with onion and coriander leaves.', 'Heat the oil in a wok/kadhai and drop small portions (about ½ teaspoon) of the dal batter into it. Fry till golden brown.\xa0Fry the Bhajji in batches. Take out the Moong Bhajji with a slotted spoon and drain on absorbent paper.', 'Heat a\xa0Kuzhi paniyaram pan over medium heat, add 1/2 teaspoon of oil in each of the cavities of the pan.', 'Spoon a tablespoon of moong bhaji batter into each of the cavities and pan fry until browned and crisp, flip on the other side and cook as well.', 'Serve Moong Bhajji with\xa0Dhaniya Pudina Chutney\xa0and\xa0Date Tamarind Chutney\xa0for a tea time snack.' | Moong Bhajji Recipe-Moong Fritters | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Keema is a South Asian meat dish that literally means minced meat in Turkish. Keema can be made with any meat but usually Keema is associated with mutton mince. Vegetarians Keemas usually involve peas or cauliflower. Most Keemas are minced meats that are mixed with aromatic spices that are either eaten by itself or added to rice or stuffed in breads.
Ingredients:
'Soy Chunks (Nuggets)', 'Onion', 'Tomatoes', 'Green Chillies', 'Bay leaf (tej patta)', 'Black cardamom (Badi Elaichi)', 'Cloves (Laung)', 'Whole Black Peppercorns', 'Cinnamon Stick (Dalchini)', 'Ginger Garlic Paste', 'Turmeric powder (Haldi)', 'Coriander Powder (Dhania)', 'Red Chilli powder', 'Garam masala powder', 'Lemon juice', 'Salt', 'Oil'
Instructions:
'To begin making the Soya Keema Masala Recipe, boil some water and soak the Soya Chunks into the hot water for 15 to 20 minutes.', 'Once the chunks have fully absorbed the water, take them out and squeeze them to drain extra water. Mince all the soya chunks using a grinder but be careful not to over grind the chunks.', 'Heat oil in a heavy bottomed pan and once the oil is ready, add cumin seeds into the pan. Once the seeds start to sputter, add bay leaf, black cardamom, cloves, peppercorns, cinnamon and saute it for 2 minutes.', 'Now add the finely chopped onions into the pan and cook it for 5-7 minutes or till the time they are golden pink in colour. Next step is to add turmeric powder, coriander powder, red chilli powder and give it a good stir.', 'Next add the ginger garlic paste, chopped green chili and let this mixture cook for 5 minutes or till the time oil gets separated from the spices. Next, add the tomato puree into the pan and cook on slow heat for about 5 minutes.', 'Add minced soya, salt and garam masala powder, lime juice into the pan and give it a good stir. Cook it for 5 minutes and make sure that soya is not sticking to the bottom.', 'Add 1/2 cup water, cover the pan and cook for 5 minutes on low heat. After 5 minutes, check if the raw taste of soya has gone, if it is still there add little bit more water and cook for another 5 minutes.\xa0Garnish it with fresh coriander leaves and serve it hot with some chapati or naan.', 'Serve\xa0Soya Keema Masala\xa0Recipe along with\xa0Whole Wheat Laccha Paratha\xa0and\xa0Tomato Onion Cucumber Raita\xa0for a weekday meal.' | Spicy Soya Keema Masala Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Grilled Aubergine with Tzatziki Sauce is a delicious and creamy dish of eggplant served with light yogurt based sauce. Eggplant is a very versatile vegetable, you can make a stunner of a dish in any cuisine with it. The glossy deep purple skin encasing the soft cream flesh dotted with ruby red pomegranate seeds makes this dish the show- stopper at any party menu. Grilled Aubergines Recipe is a great way to include eggplant in the daily menu and the light yogurt based sauce makes it a perfect meal for the summer season.
Ingredients:
'Brinjal (Baingan / Eggplant)', 'Extra Virgin Olive Oil', 'Fresh Thyme leaves', 'Fresh Pomegranate Fruit Kernels', "Za'atar", 'Sumac', 'Salt and Pepper', 'Tzatziki', 'Extra Virgin Olive Oil', 'Salt', 'Fresh Thyme leaves'
Instructions:
'To begin making Grilled Aubergines with Tzatziki Sauce, first grill the eggplant. Preheat the oven to 180 degree C or heat a tablespoon of olive oil in a grill pan over medium heat.', 'Slice the eggplant into half lengthwise, cutting straight through the green stalk. You will get oval shape thin slices of the eggplant. Line a baking sheet with parchment paper or grease with little oil. Arrange the eggplant slices in the baking sheet. Brush them generously with olive oil. Sprinkle fresh thyme sprigs along with salt and pepper over the eggplant slices. Grill in the oven or grill pan till eggplant is soft, cooked and charred marks appear on the slices.', 'Arrange the eggplant slices in the baking sheet. Brush them generously with olive oil. Sprinkle fresh thyme sprigs along with salt and pepper over the eggplant slices. Grill in the oven or grill pan till eggplant is soft, cooked and charred marks appear on the slices. Once grilled, let the eggplant slices cool down for few minutes.', 'To serve Grilled Eggplant, pour a spoonful of Tzatziki Dip and spread over the grilled eggplant slice. Similarly pour the dip on all the slices. Sprinkle Zaatar, sumac, salt, pomegranate pearls and thyme over the slices. At last drizzle olive oil.', 'Serve Grilled Aubergine with Tzatziki Sauce warm or at room temperature as an appetizer for your party along with\xa0Spinach Basil Cottage Cheese Lasagna.' | Grilled Aubergines with Tzatziki Sauce Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Cantonese Style Chowmein is essentially pan fried noodles that are topped with chicken strips and a luscious vegetable gravy on top.
Ingredients:
"Archana's Kitchen Millet Noodles", 'Boneless chicken', 'Garlic', 'Ginger', 'Black pepper powder', 'Spring Onion Greens', 'Carrot (Gajjar)', 'Cabbage (Patta Gobi/ Muttaikose)', 'Red Yellow and Green Bell Peppers (Capsicum)', 'Bok Choy', 'Soy sauce', 'Fish sauce', 'Oyster sauce', 'Red Chilli sauce', 'Rice Wine Vinegar', 'Sesame (Gingelly) Oil', 'Salt', 'Spring Onion Greens'
Instructions:
'To begin making the Cantonese Style Chicken Chowmein recipe, wash and clean the chicken. Add pepper powder, little salt, 1 teaspoon garlic and ginger mix well and set aside to marinate for about 30 minutes.', 'Heat a saucepan with 2 cups of water, a pinch of salt and a few drops of oil, on high heat.', 'Once the oil comes to a rolling boil, reduce the flame to medium-high and add the noodles into it.', 'Allow it to cook for a couple of minutes, just about about soft, ensuring it does not get over cooked.', 'Turn off the flame and drain off the excess water using a colander.', 'Hold the colander under running water to cut off the heat and stop the cooking process of the noodles.', 'Once the water is completely drained off, transfer the noodles to a bowl, grease your hands with cooking oil and run it through the noodles, to avoid the noodles sticking to each other.', 'Now in a wok/kadai heat 1 tablespoon oil. Add marinated chicken pieces and cook until chicken is cooked. Remove chicken from the wok and add remaining oil into the same wok.', 'Add 1 tablespoon of minced garlic, and sauté for 10 seconds. Add white spring onions and sauté for 30 seconds.', 'Cut all the vegetables into 3 inch strips. Add all the cut vegetables into the wok and toss for a minute.', 'Add the sauces and mix well. Toss. Finally add the cooked noodles and toss well. Add salt and pepper powder to taste.\xa0Toss it well.', 'Finally add some green spring onions on top for garnish and serve immediately.', 'Serve Cantonese Style Chicken Chowmein along with\xa0Chicken Manchurian Recipe\xa0for a weekend meal, followed by a dessert of\xa0Chinese Darsaan Recipe With Ice Cream.' | Cantonese Style Chicken Chowmein Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
बँगलाडूम्पा थालिम्पू रायलसीमा की एक प्रसिद्ध रेसिपी है. यह बहुत तीखा होता है और इसमें ताज़े पिसे हुए मसाले का प्रयोग किया जाता है. इस सब्ज़ी को आप अपने रोज के खाने के लिए बना सकते है या अपने लंच बॉक्स में भी पैक कर सकते है.
Ingredients:
'आलू', 'तेल', 'राइ', 'सुखी लाल मिर्च', 'कढ़ी पत्ता', 'नमक', 'रोस्टेड चना दाल', 'नारियल पाउडर', 'लाल मिर्च पाउडर', 'हींग', 'लहसुन'
Instructions:
'बँगलाडूम्पा थालिम्पू रेसिपी बनाने के लिए सबसे पहले एक मिक्सर ग्राइंडर में रोस्टेड चना दाल, नारियल पाउडर, लाल मिर्च पाउडर, लहसुन, नमक डाले और पीस कर पाउडर बना ले.', 'एक कढ़ाई में तेल गरम करें। इसमें राइ, सुखी लाल मिर्च डाले और राइ\xa0को तड़कने दे.', 'राइ के तड़कने के बाद इसमें आलू डाले और अच्छी तरह से मिला ले. अब इसमें पिसा हुआ मसाला डाले और मिला ले.', '4 से 5 मिनट तक पकने दे. इसके बाद गैस बंद परोसे।', 'बँगलाडूम्पा थालिम्पू\xa0को मिक्स्ड वेजिटेबल सांबर और चावल के साथ परोसे। आप इसे लच्छा पराठा या तवा पराठा के साथ भी परोस सकते है.' | बँगलाडूम्पा थालिम्पू रेसिपी - Bangaladumpa Thalimpu Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
A dark and decadent chocolate cake that has a boozy kick to it. You can make it alcohol free by using coffee instead of the rum and it is still just as delicious. It is easy to make , yum as it is and amazing with a scoop of ice-cream. Try this gluten free dessert at your next dinner party!
Ingredients:
'Dark chocolate', 'Butter (Unsalted)', 'Caster Sugar', 'Whole Eggs', 'Vanilla Extract', 'Cocoa Powder', 'Dark rum'
Instructions:
'To begin making the Flourless Chocolate Rum Cake recipe, preheat your oven to 180 C / 350 F. Grease and flour a 7 inch round tin. Line the bottom with parchment (optional).', 'Chop the chocolate and butter into small pieces. In the microwave or on stove top , melt together until smooth.', 'Whisk in the sugar. Whisk in the eggs, one by one, followed by the vanilla extract and rum.', 'Whisk in the cocoa until smooth.', 'Pour into pan and bake for 28- 30 minutes until a toothpick inserted in the centre comes out with few moist crumbs.', 'Cool in pan for 10 minutes, unmould carefully and cool completely on a wire rack.', 'Serve Flourless Chocolate Rum Cake as a dessert after your meal or serve it during tea time to your guests with a cup of\xa0Masala Tea\xa0or Coffee.' | Flourless Chocolate Rum Cake Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Mangalorean Style Bendekayi Huli Koddel Recipe is a variation to the authentic recipe made in the households of Mangalore. Usually in most of the Mangalorean dishes, the addition of coconut is always a must but in this recipe we have cut down coconut and created a dal which has Bendekayi otherwise called as ladies finger.
Ingredients:
'Bhindi (Lady Finger/Okra)', 'Yellow Moong Dal (Split)', 'Tamarind Water', 'Jaggery', 'Turmeric powder (Haldi)', 'Green Chilli', 'Red Chilli powder', 'Salt', 'Oil', 'White Urad Dal (Split)', 'Mustard seeds (Rai/ Kadugu)', 'Cumin seeds (Jeera)', 'Cinnamon Stick (Dalchini)', 'Dry Red Chillies', 'Coriander (Dhania) Seeds', 'Asafoetida (hing)', 'Mustard seeds (Rai/ Kadugu)', 'Cumin seeds (Jeera)', 'White Urad Dal (Split)', 'Curry leaves', 'Dry Red Chilli', 'Asafoetida (hing)', 'Oil', 'Coriander (Dhania) Leaves'
Instructions:
'To begin making the Mangalorean Style Bendekayi Huli Koddel Recipe - Ladies finger Dal without Coconut Recipe boil the dal in a pressure cooker with water 1 cup water, green chilli and turmeric powder for about 3 whistle.', 'Release the pressure naturally and keep it aside.', 'In the mean while dry roast the ingredients that are mentioned in the sambar powder list. Into a preheated pan first add the urad dal, saute the dal on medium heat till it turn light brown in colour. Once done add the mustard seeds, cumin seeds, cinnamon stick, dry red chillies, coriander seeds and\xa0asafoetida. Roast till the aromas come out. Turn off the heat', 'Once done cool it down and grind it into a coarse mixture and keep it aside.', 'Heat a shallow frying Skillet, add tamarind water, jaggery and ladies finger and boil till the stickiness of the vegetable goes away.', 'Add the cooked dal and ground spice mixture. Bring it to a boil. Check for salt and adjust.', 'For the tempering, heat a small tempering kadai and splutter the mustard seeds,cumin seeds, urad dal, dry red chilli, hing and curry leaf. Pour it over the Mangalorean Style Bendekayi Huli Koddel and add the chopped coriander leaves for garnish.', 'Serve the Mangalorean Style Bendekayi Huli Koddel Recipe along with\xa0steam rice\xa0or\xa0Phulka\xa0for lunch or dinner.' | Mangalorean Style Bendekayi Huli Koddel Recipe - Ladies finger Dal without Coconut Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Pasi Paruppu Kosumalli Recipe (Spiced Lentil Salad Recipe) is a simple salad made using soaked moong dal lentil mixed with an assortment of cucumber, carrot, and coconut and tempered with Indian spices.
Ingredients:
'Yellow Moong Dal (Split)', 'Cucumber', 'Carrot (Gajjar)', 'Fresh coconut', 'Lemon juice', 'Salt', 'Oil', 'Mustard seeds (Rai/ Kadugu)', 'Green Chillies', 'Asafoetida (hing)', 'Curry leaves', 'Coriander (Dhania) Leaves'
Instructions:
'We begin making Pasi Parupu Kosumalli Recipe (Spiced Lentil Salad Recipe) by washing and soaking the dal for half an hour. Drain the water.', 'Keep all the vegetables prepped and set it aside.', 'Heat the skillet with oil and temper it with mustard seeds, asafoetida, green chillies, and curry leaves. Add it to the mixed vegetables.', 'Drain the dal and add it to the mixture with salt to taste\xa0and mix it thoroughly till the dal is evenly coated.', 'Serve your fresh\xa0Pasi Paruppu Kosumalli Recipe (Spiced Lentil Salad Recipe) during lunch or relish it as a quick snack.' | Pasi Paruppu Kosumalli Recipe (Spiced Lentil Salad Recipe) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
गोभी फ्राइड राइस उन रेसिपीज में से एक है जो बहुत कम समय में बन जाती है. इस रेसिपी में चावल का प्रयोग नहीं किया जाता है. गोभी का चुरा करके उसको चावल की तरह सब्ज़िओ के साथ पकाया जाता है. खाने में स्वादिष्ट और सेहत के लिए अच्छी, यह रेसिपी आप अपने बच्चो के लंच बॉक्स में भी पैक कर सकते है.
Ingredients:
'गोभी', 'प्याज', 'लहसुन', 'शिमला मिर्च (हरी)', 'स्वीट कॉर्न', 'हरे मटर', 'अदरक', 'लहसुन', 'हरे प्याज', 'सोया सॉस', 'काली मिर्च पाउडर', 'ग्रीन चिल्ली सॉस', 'तेल', 'नमक'
Instructions:
'गोभी फ्राइड राइस बनाने के लिए सबसे पहले गोभी को काट ले. इसे एक बाउल में पानी और 2 बड़े चमच्च\xa0नमक के साथ डाले।\xa0\xa030 मिनट बाद गोभी को अच्छे से धो कर अलग से रख दे.', 'इस गोभी को फ़ूड प्रोसेसर में डाले और 1 मिनट के लिए पीस ले. यह चावल की तरह दिखेंगे।', 'अब एक कढ़ाई में तेल गरम करें। इसमें लहसुन डाले और 1 मिनट तक पकने दे.', 'अब इसमें प्याज डाले और उनके नरम होने तक पकाए। इसमें शिमला मिर्च डाले और उसके नरम होने तक पकाए।', 'इसमें हरे मटर, स्वीट कॉर्न डाले और मिला ले. 1 मिनट बाद हरे प्याज, अदरक लहसुन का पेस्ट, सोया सॉस, ग्रीन चिल्ली सॉस डाले और मिला ले.', 'अब इसमें गोभी डाले और मिला ले. 5 से 7 मिनट तक पकने दे.', '7 मिनट बाद इसमें काली मिर्च पाउडर, नमक डाले और मिला ले. गरमा गरम परोसे.\xa0गोभी फ्राइड राइस को वेज मंचूरियन के साथ वीकेंड के खाने के लिए परोसे।' | गोभी फ्राइड राइस रेसिपी - Cauliflower Fried Rice (Recipe In Hindi) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The Vegetarian Pad Thai is a simple and quick dish to make but is one of those dishes that has to be made fresh. The vegetables, sauces and noodles all stir fried on high heat gives the noodles the perfect texture and authenticity.
Ingredients:
'Rice Noodles (Flat)', 'Tofu', 'Garlic', 'Onion', 'Bok Choy', 'Carrot (Gajjar)', 'Green Bell Pepper (Capsicum)', 'Broccoli', 'Bean Sprouts', 'Spring Onion (Bulb & Greens)', 'Coriander (Dhania) Leaves', 'Roasted Peanuts (Moongphali)', 'Fresh Red chillies', 'Oil', 'Lemon wedges', 'Tamarind Water', 'Soy sauce', 'Sriracha sauce', 'Brown Sugar (Demerara Sugar)'
Instructions:
'To begin making the Vegetarian Pad Thai recipe, make sure you have all the ingredients ready and cut in the desired shapes.', 'Next, bring a pot of water to a boil and remove from heat. Soak rice noodles in the hot water for 15 to 20 minutes. Drain and rinse with cold water. Keep aside.', 'Note: Noodles are ready to drain when they are soft enough to eat, but still firm and a little bit "crunchy". The noodles will finish cooking when they are fried.', 'Into a bowl, add the tamarind water, other pad Thai sauce ingredients and stir well.', "Add as much or as little Chilli sauce as you prefer, but don't skimp on the sugar (you need it to balance the sourness of the tamarind). Set this Pad Thai sauce mixture aside.", 'Place your wok over medium-high heat. Add a tablespoon of oil plus the garlic and onions. Stir fry for about a minute to release the fragrance.', 'Add the Bok Choy, carrots, bell peppers & broccoli and stir-fry 2 minutes until the vegetables are lightly softened and yet crisp. Stir in the tofu and toss for a fe seconds.', 'Next push the ingredients to the side of the wok and add the drained noodles and 1/3 of the pad thai sauce. Stir-fry everything together for 1 minute using 2 ladles and a tossing motion (like tossing a salad).', 'Add a little more sauce and continue stir-frying in the same way for 1-2 more minutes, or until the noodles begin to soften.', 'Add the bean sprouts plus the remaining sauce. Stir-fry to incorporate everything together into the vegetarian pad thai for 1-3 more minutes, or until noodles are cooked.', 'Noodles are cooked to perfection when they are soft but still deliciously chewy and a little bit sticky. Remove from heat and taste-test, adding more pad thai sauce or soy sauce or chill sauce if desired for more salt or flavor.', 'To serve, scoop noodles onto a serving platter. Sprinkle with the green onion, coriander and peanuts. Add wedges of fresh-cut lime on the side.', "When I make this recipe, I like to double the sauce. Then I keep adding more as I fry the noodles until I'm happy with the taste (I like the flavuor strong).", 'Serve\xa0Vegetarian Pad Thai Recipe with a soup like\xa0Thai Pumpkin Soup With Red Curry Paste Recipe\xa0and salad like\xa0Beet Carrot and Apple Salad in Orange Mustard Vinaigrette Recipe.' | Vegetarian Pad Thai Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Sabuana Sandige also known as Tapioca Fryums/ Vadam Recipe are the sundried fryums made from sago/ sabbakki/ sabudana as the main ingredient. These fryums make a crunchy side for plain rice and any kind of sambar. Prepare it in sunny days and relish it for months to come. Make use of the blazing sun to prepare these Sabudana Sandige before the clouds and rain starts!
Ingredients:
'Sabudana (Tapioca Pearls)', 'Water', 'Green Chillies', 'Cumin seeds (Jeera)', 'Sesame seeds (Til seeds)', 'Salt'
Instructions:
'To start preparing for Sabuana Sandige | Fryums Recipe, soak sabudana in enough water for atleast 5 hours or overnight. Make sure that all the sago/ sabudana is immersed in water while soaking.', 'Once the sabudana/ sago is soaked, drain water and keep aside.', 'Grind salt and green chilli together into a fine paste. Add this paste to the soaked sago and mix well.', 'Bring about 4 cups of water to boil in a thick bottom vessel or a pressure cooker. Add soaked sago mixed with spice to the boiling water and mix well. Keep stirring to avoid sago sticking to the bottom of the pan.', 'Once the sago mixture comes to a porridge consistency (takes about 10 minutes), switch off the\xa0flame and let it cool just a bit. Make sure it is not too thick as it thickens after cooling down. Observe that the sago/ sabbakki pearls look\xa0transparent now.', 'Add jeera and sesame seeds to the batter and mix well.', 'Spread a clean plastic sheet under the\xa0sun. Lightly grease it with any oil and place stones to its corner, such that the sheet doesn’t get disturbed by the\xa0wind.', 'Now start spooning the mixture when it is still hot. Using a small ladle/spoon, pour the sago mixture on the sheet to make small circles of about 1- 1.5-inch diameter. Let these fryums get dried under the\xa0bright sun for 1-2 days.', 'After a day or two, sabakki sandige starts peeling off and looks transparent. Turn over to other side and dry for another 2-3 days.', 'Once the fryums are completely dried, store them in an airtight container. Stays good for a year if sundried well. Deep fry in oil till crisp whenever required. A life saver when you have unexpected guests over dinner or lunch. These Sabuana Sandige | Fryums Recipe tastes great with Dal chawal/ Rasam rice or even as a snack with a cup of tea.' | Sabudana Sandige Recipe - Sabudana Vadam Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Puffed Rice Bars are made by combining puffed rice and jaggery with other few ingredients to make a perfect tea-time snack. These rice bars do well for packing kids’ snack boxes. Since they are loaded with mixed nuts, they provide nutrition alongside yumminess. It is an all-time favourite snack and as a kid, I used to love these homemade snack crunchy Puffed Rice Bars when my mother used to hand them with a smile.
Ingredients:
'Puffed rice', 'Mixed nuts', 'Dry coconut (kopra)', 'Cardamom (Elaichi) Pods/Seeds', 'Jaggery', 'Butter (Salted)'
Instructions:
'To prepare Puffed Rice Bar Recipe, begin with all the ingredients organised handily. Heat a pan and add jaggery into it. Stir continuously until it gets smooth and shiny.', 'Now add puffed rice, mixed nuts, shredded coconut, and green cardamom powder one by one. Mix well.', 'Turn off the heat and transfer the mixture into a greased tray/ cake tin. Use wet hands to press puffed rice bar down to even out the surface.', 'Cut these sweet Puffed Rice Bar into desired shapes to enjoy the crunch at tea time or pack it to your kids’ school box to make a snack-pack.' | Puffed Rice Bar Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Goan Style Sando Recipe (Steamed Rice Cakes Filled With Sweet Coconut) is a type of sweet made from the same batter of sana which has a light spongy texture once it steamed. The additional sweet filling inside the sana batter is what makes these sandon special. The filling is made from coconut and jaggery with a slight hint of cardamom. The batter is made from a mix of red rice and basmati rice, traditionally in goa red rice was consumed a lot as it is very healthy and tasty too.
Ingredients:
'Red matta rice', 'Basmati rice', 'White Urad Dal (Split)', 'Coconut milk', 'Sugar', 'Active dry yeast', 'Salt', 'Fresh coconut', 'Jaggery', 'Cardamom (Elaichi) Pods/Seeds'
Instructions:
'To begin making the Goan Style Sando Recipe (Steamed Rice Cakes Filled With Sweet Coconut)soak parboiled matta rice, basmati rice and urad dal in water for atleast 4 hours.', 'After 4 hours, grind the rice and urad dal to a smooth paste. The batter must be smooth and not grainy.', 'You will now mix toddy, yeast, sugar and leave it to ferment for atleast 4 hours which will make the batter to rise well. Make sure you keep this in a warmer place.', 'Meanwhile heat powdered jaggery with 1/4 cup water and cardamom in a saucepan, until all the jaggery melts, add grated coconut and keep cooking until the jaggery thickens. Once done switch off the heat and allow it to rest.', 'Once the batter is risen well. You can keep your idli steamer on with enough water below to steam.', 'Grease the idli trays with oil, Mix the risen batter with salt and keep stirring until the salt is evenly distributed. Pour the batter carefully into each cavity.', 'After that is done, sprinkle little of the sweet coconut mixture on top of the batter and keep it inside the steamer and steam for atleast 10 minutes. After 10 minutes, If it is not found sticky then it is done.', 'Switch off the heat, take out the trays and keep it aside to cool down. By using a knife go around the edges and flip the sandons on to a serving plate and do the same for rest.', 'Serve the Goan Style Sando Recipe after a meal of\xa0Spinach Rice Recipe (Palak Pulao)\xa0and\xa0Tomato Onion Cucumber Raita Recipe\xa0by the side.' | Goan Style Sando Recipe (Steamed Rice Cakes Filled With Sweet Coconut) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
बंगाली आलू दम रेसिपी एक स्वाद से भरपूर रेसिपी है जिसमे आलू को टमाटर, प्याज और लहसुन के साथ पकाया जाता है. इसमें आलू को करी में 30 मिनट के लिए पकाया जाता है ताकि आलू अच्छी तरह से ग्रेवी सोख ले.
Ingredients:
'छोटे आलू', 'हल्दी पाउडर', 'इलाइची', 'दालचीनी', 'लॉन्ग', 'तेज पत्ता', 'टमाटर प्यूरी', 'गरम मसाला पाउडर', 'दही', 'लाल मिर्च पाउडर', 'धनिया पाउडर', 'शक्कर', 'नमक', 'तेल', 'हरा धनिया', 'प्याज', 'अदरक', 'लहसुन', 'हरी मिर्च'
Instructions:
'बंगाली आलू दम रेसिपी बनाने के लिए सबसे पहले एक ब्लेंडर में प्याज, अदरक, हरी मिर्च, लहसुन डाले और पेस्ट बना ले. अलग से रख दे.', 'अब एक कढ़ाई में तेल गरम कर ले. अब इसमें उबले हुए आलू, हल्दी पाउडर, नमक डाले और सुनहरा भूरा होने तक पका ले. अब एक बाउल में डाले और अलग से रख दे.', 'उसी तेल में थोड़ा और तेल गरम कर ले. इसमें प्याज, अदरक, लहसुन का पेस्ट डाले और पेस्ट को 4\xa0मिनट के लिए पका ले. अब इसमें दालचीनी, लॉन्ग, तेज पत्ता डाले और 2 से 3 मिनट के लिए पका ले.', 'टमाटर की प्यूरी, हल्दी पाउडर, धनिया पाउडर, गरम मसाला पाउडर डाले और 2 मिनट तक पका ले. अब इसमें दही डाले और मिला ले.', '1 मिनट के बाद इसमें आलू, शक्कर, नमक डाले, मिलाए और कढ़ाई को ढक ले. 20 मिनट तक धीमी आंच पर\xa0पकने दे. बिच बिच में मिलते रहे ताकि मसाला निचे चिपके नहीं।', '20 मिनट बाद गैस बंद करें, हरे धनिये से गर्निश करें और परोसे।\xa0बंगाली आलू दम रेसिपी\xa0को बंगाली लुच्ची,\xa0छोलार दाल\xa0और\xa0लौकी रायता\xa0के साथ दिन के खाने के लिए परोसे.' | बंगाली आलू दम रेसिपी - Bengali Aloo Dum Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
This Eggless Cheesecake is a rich cake baked in a tart crust or a crumb crust and topped with some tropical fruits giving it a light and summery persona. The fruits add a delicious refreshing texture to the otherwise dense and smooth cake. You can add fruits according to your preferences.
Ingredients:
'Bourbon Biscuits', 'Butter (Salted)', 'Mascarpone Cheese', 'Caster Sugar', 'Vanilla Extract', 'Papaya', 'Kiwi'
Instructions:
'To begin the preparation of Eggless Cheesecake Topped With Tropical Fruits, first prepare the crust.', 'For this, in a medium sized bowl combine the cracker crumbs and melted butter. Press the crumbs evenly over the bottom of the springform pan. Refrigerate the pan along with the crumbs for about half about 15 minutes while you make the filling.', 'Using\xa0a stand\xa0mixer or the electric beater, beat the cheese, vanilla and sugar in\xa0large\xa0bowl until smooth and fluffy.', 'Pour the filling into prepared tart crust. Refrigerate the cheesecake for\xa0at least\xa010 hours until well set.', 'Arrange kiwis in overlapping slices in center of the cheesecake. Sprinkle papaya around edge and alternatively arrange them as desired.', 'Serve the Eggless Cheesecake Topped With Tropical Fruits immediately or refrigerate up to 3 hours (beyond which the fruits will start to get soggy).', 'Serve this Eggless Cheesecake after a meal of\xa0Noodle Sizzler With Garlic Pepper Sauce And Baked Vegetables Recipe\xa0and\xa0Strawberry Mojito Recipe.' | Eggless Cheesecake Recipe - Topped with Tropical Fruits | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
पुदीना दही चटनी एक स्वादिष्ट चटनी है जिसमे दही के साथ पुदीना, हरा धनिया को मिलकर पिसा जाता है. आप इस चटनी को अपने स्नैक्स, खासतर तंदूरी डिशेस के साथ परोस सकते है. यह बनाने में बहुत आसान है और इसको बनाने के लिए बहुत कम सामग्री का प्रयोग होता है.
Ingredients:
'दही', 'पुदीना', 'हरा धनिया', 'हरी मिर्च', 'अदरक', 'नमक', 'तेल'
Instructions:
'पुदीना दही चटनी रेसिपी बनाने के लिए सबसे पहले धनिया और पुदीने के पत्ते को हरी मिर्च और अदरक के साथ एक मिक्सर ग्राइंडर में पीस ले.', 'पिस्टे वक़्त थोड़ा पानी भी डाले और पेस्ट बना ले. इस पेस्ट को दही में डाले और फेट ले. इसमें स्वाद अनुसार नमक डाले और मिला ले. परोसे।', 'पुदीना दही चटनी रेसिपी\xa0को दही के कबाब, चिकन टिक्का या तंदूरी चिकन के साथ परोसे।', '' | पुदीना दही चटनी रेसिपी - Pudina Dahi Chutney Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Taiwanese Pineapple Cake Recipe is a famous pastry that is served in Taiwan which is a region in China. The pastry is usually made with sweet shortcrust base and stuffed with sweet and sour pineapple. The pastry is generally shaped into a square and baked in the oven until golden.
Ingredients:
'All Purpose Flour (Maida)', 'Whole Egg', 'Butter (Salted)', 'Baking powder', 'Sugar', 'Milk', 'Salt', 'Pineapple', 'Jaggery'
Instructions:
'To begin making the Taiwanese Pineapple Cake Recipe, we will first make the the short crust pastry. In a bowl add Maida, salt and butter. Mix the butter well with your fingers into the flour until it resembles a coarse crumble.', 'Break an egg, add sugar and milk into the flour and combine all of them together. Add little water if required and form a soft dough.', 'Wrap the pastry dough with a cling film, and refrigerate pastry till you make the pineapple stuffing.', 'Chop the pineapple into small pieces, pressure cook the pineapple with 2 tablespoons water for at least 3 whistles.', 'Once done, add pineapple chunks in blender and blend it to form smooth mixture.', 'Heat a saucepan, add pureed pineapple and jaggery and allow it to cook till the jaggery melts. Keep stirring the mixture until the pineapple mixture thickens.', 'Once done, allow the mixture too cool completely, and preheat the oven to 180 degree Celsius.', '*To assemble the\xa0Taiwanese Pineapple Cake Recipe', 'Take the pastry out from the fridge, divide them into small balls. Flatten each ball little.', 'Add a small amount of pineapple mixture in the middle and bring the fold together to form a ball. Make sure there are no openings. Shape Taiwanese Pineapple Cake, into a square.', 'Place Taiwanese Pineapple Cake on the baking tray, do the same for the rest of the pastry dough. Brush them with butter and little bit of honey.', 'Bake the\xa0Taiwanese Pineapple Cake Recipe for at least 20 minutes until it turns golden brown and serve warm.', 'Serve the\xa0Taiwanese Pineapple Cake Recipe\xa0as dessert after a nice meal of\xa0Spring Roll,\xa0Singapore Rice Noodles Recipe\xa0and\xa0Chilli Coriander Fried Rice Recipe.' | Taiwanese Pineapple Cake Recipe - Shortcrust Pastry Cake | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
In Assamese, 'Bilahi ' means tomatoes and 'Tok' means tangy/sour. A simple yet tangy chutney recipe from Assamese cuisine. This condiment is made on special festivals or occasions by the Assamese. Fresh tangy tomatoes tempered with panch phoran masala. A sweet, tangy, spicy chutney that can be served as a side dish to rotis as well as rice. This dish is so simple to make and can be made within 15 minutes. A delicious condiment that can be used in so many different ways. All you require is season's freshest tomatoes.
Ingredients:
'Tomatoes', 'Turmeric powder (Haldi)', 'Red Chilli powder', 'Sugar', 'Salt', 'Mustard oil', 'Panch Phoran Masala', 'Bay leaves (tej patta)', 'Dry Red Chilli'
Instructions:
'To begin making the Assamese Bilahir Tok recipe, heat a kadai/pan with mustard oil.', "When the oil starts to smoke, temper with the ingredients given 'For tempering'.", 'Now, add the chopped tomatoes to the pan. Add turmeric powder, red chilli powder, salt and sugar and mix well.', 'Cook over low/medium flame, covered for 5-7 minutes, stirring occasionally.', 'Continue cooking till all the extra moisture has been absorbed and the oil separates on the sides of the kadai.', 'Switch off and your delicious Bilahir Tok is ready to be served.' | Assamese Bilahir Tok Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Thandai Kulfi is a delicious recipe that is similar to the Kesar Pista Kulfi with a slight twist. I had made Thandai for holi and had a lot of the Thandai masala remaining, and hence decided to make it into a Kulfi and that's how the Thandai Kulfi Recipe was born.
Ingredients:
'Milk', 'Sugar', 'Whole Almonds (Badam)', 'Cashew nuts', 'Pistachios', 'Poppy seeds', 'Cardamom Powder (Elaichi)', 'Fennel seeds (Saunf)', 'Cinnamon Powder (Dalchini)', 'Whole Black Peppercorns'
Instructions:
'To begin making the Thandai Kulfi Recipe, first we will make a paste of the Thadai Masala by blending all the ingredients for the Thandai masala in a mixer grinder. Keep this thandai masala aside.', 'To begin making the Kulfi Recipe, the first step is to have to condense the milk. For this heat milk in a heavy bottomed saucepan and bring it to boil.', 'Once the milk comes to a boil, turn the heat to low and simmer the milk with almost continuous stirring and reduce the milk to more than half its quantity.', 'It is important to note that during the initial stages of milk condensation frequent stirring is important, but as it begins to start condensing and reaches less than half the quantity it is absolutely important that you stir continuously. This is because condensed milk tends to get stuck to the bottom and sides of the pan and burn; leading to a very unpleasant taste. Burning of milk is also toxic so you want to be extra careful.', 'Once it the milk is reduced to more than half of its quantity, stir in the sugar until it dissolves completely. Finally stir in the Thandai Paste Mix and give the mixture a good stir. You can even use a hand blender to give it a good whisk.', 'Turn off the heat and allow the kulfi mixture to cool completely. Pour the thandai kulfi milk in the moulds until 3/4th full, seal them airtight and freeze them in the refrigerator. The Thandai Kulfi takes a good fifteen hours or more to freeze.', 'Once the Thandai Kulfi is frozen you can run the kulfi moulds under water to enable easy release on to the plate.', 'Serve Thandai Kulfi Recipe as a Indian dessert for parties or even make it as a special dessert for the festival of holi.' | Thandai Kulfi Recipe - Holi Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The Pumpkin Raw Mango Curry Recipe is beautifully spiced and cooked sabzi that is made with very little oil, it’s healthy and very delicious. A perfect balance of spice, sweet, sour and a hint of bitter in the curry makes it all right! Try this lip smacking curry today and enjoy.
Ingredients:
'Mango (Raw)', 'Kaddu (Parangikai/ Pumpkin)', 'Green Chillies', 'Ginger', 'Dry Red Chillies', 'Cumin seeds (Jeera)', 'Fennel seeds (Saunf)', 'Methi Seeds (Fenugreek Seeds)', 'Whole Black Peppercorns', 'Coriander (Dhania) Seeds', 'Fresh coconut', 'Oil'
Instructions:
'To begin making the Malwani Pumpkin And Raw Mango Curry Recipe, lightly dry roast each of these spices separately – dried red chilies, cumin seeds, fennel seeds, fenugreek seeds, black pepper corn, coriander seeds. Let it cool and then grind into fine powder.', 'Heat oil in a heavy bottomed pan. Add slit green chilies, grated ginger and saute for a minute. Then add the ground powder and saute for a minute.', 'Add raw mango cubes into the pan along with salt along with little water cook until mango is 3/4 cooked.', 'Add the pumpkin cubes and cook until pumpkin is well done. Add little water if required during cooking.\xa0 The Malwani Pumpkin And Raw Mango Curry should be semi dry.', 'Finally add grated coconut and turn off the flame. Serve hot.', 'Serve Malwani Pumpkin And Raw Mango Curry along with\xa0Cauliflower Thoran\xa0and\xa0Steamed Rice\xa0for a weekday lunch or dinner.' | Malwani Pumpkin And Raw Mango Curry Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
फ्रूट कस्टर्ड एक बहुत स्वस्थ और स्वादिष्ट मिठाई है। यह कस्टर्ड बच्चो और बड़ो दोनों को पसंद आती है। यह पार्टीज के लिए एकदम सही विकल्प है क्योंकि आप इसे पहले से बना के रख सकते है और जब आप इसे परोसे तब फलों को जोड़ सकते है।
Ingredients:
'दूध', 'कस्टर्ड पाउडर', 'शक्कर', 'सेब', 'केला', 'चेरी', 'Fresh Cherries'
Instructions:
'फ्रूट कस्टर्ड बनाने के लिए सबसे पहले कस्टर्ड पाउडर को 2 बड़े चमच्च दूध में अच्छी तरह से मिला ले.', 'बचे हुए दूध को एक सॉसपैन में डाले और उबलने दे. गैस धीमी आंच पर रखे और दूध को धीरे धीरे गरम होने दे.', 'दूध के गरम हो जाने के बाद, इसमें धीरे धीरे कस्टर्ड पाउडर का मिश्रण मिलाए। जब तक की दूध गाढ़ा नहीं हो जाता उसे मिलाते रहे. इसको 5 मिनट तक पकाए और गैस बंद कर दे.', 'कस्टर्ड को बाउल में निकाले और फ्रिज में रख दे. सारे फलो को काट ले.', 'कस्टर्ड के ठंडा हो जाने के बाद, इसमें कटे हुए फल डाले, मिलाए और परोसे।', 'फ्रूट कस्टर्ड को अपने रोज के खाने के बाद मीठे में परोसे। आप इसे अपनी पार्टीज में भी साइड डिश के लिए परोस सकते है.' | फ्रूट कस्टर्ड रेसिपी - Fruit Custard (Recipe In Hindi) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
ब्रेड, पनीर और आलू वड़ा स्वादिष्ट और फ्लेवर से भरपूर वडा है जिसमे आलू, पनीर और ब्रेड का उपयोग किया गया है. यह वडा बनाने की आसान विधि है और आप इसे तब भी बना सकते है जब आपके घर मेहमान आए हो.
Ingredients:
'ब्रेड', 'दही', 'चावल का आटा', 'सूजी', 'पनीर', 'आलू', 'जीरा', 'प्याज', 'अदरक', 'हरा धनिया', 'हरी मिर्च', 'नमक', 'तेल'
Instructions:
'ब्रेड, पनीर और आलू वड़ा बनाने के लिए सबसे पहले ब्रेड को क्रम्ब्ल कर ले.', 'एक मिक्सिंग बाउल में चावल का आटा, रवा, दही, जीरा, प्याज, अदरक, पनीर, मैश किआ हुआ आलू, हरा धनिया और नमक डाले और मिला ले.', 'अच्छी तरह से मिलाकर इस मिश्रण को गुंद ले. अलग से रख दे.', 'एक कढ़ाई में तेल गरम करें। अब एक बॉल की साइज का मिश्रण ले और हल्का सा दबाए ताकि वो फ्लैट हो जाए. अब अपनी हाथ की मदद से बिच में एक होल कर ले.', 'तेल गरम होने के बाद, गैस की आंच माध्यम कर ले. इसमें वड़ा डाले और अच्छी तरह से भूरा और कुरकुरा होने तक\xa0तल ले.', 'पक जाने के बाद इसे एक किचन टॉवल पर निकाले ताकि अधिक तेल निकल जाए. परोसे। (आप इसे पनियारम पैन में भी बना सकते है)', 'ब्रेड, पनीर और आलू वड़ा\xa0को शाम के नाश्ते के वक़्त मसाला चाय के साथ परोसे। आप इन्हे बारिश के दिनों में भी बना सकते है.' | ब्रेड, पनीर और आलू वड़ा रेसिपी - Bread, Paneer & Potato Instant Vada Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
हरे चने की चटनी को राजस्थान के घरो में बहुत बनाया जाता है. सिर्फ चटनी की नहीं, हरे चने से हलवा, सब्ज़ी, अचार और बहुत कुछ बनाया जा सकता है. यह सेहत के लिए अच्छा माना जाता है इसलिए आप इसे अपने रोज के खाने के लिए भी बना सकते है. अगर आपको ताज़ा चना नहीं मिले फ्रोजेन चने का भी प्रयोग कर सकते है.
Ingredients:
'हरे चने', 'हरी मिर्च', 'लहसुन', 'नमक', 'पानी', 'तेल', 'जीरा', 'दही'
Instructions:
'हरे चने की चटनी बनाने के लिए पहले एक मिक्सर ग्राइंडर में हरे चने, हरी मिर्च, लहसुन, नमक और थोड़ा पानी डाले। अच्छी तरह से पीस कर इसका पेस्ट बना ले. इस पेस्ट को एक बाउल में निकाल ले.', 'अब एक कढ़ाई में तेल गरम करें। इसमें जीरा\xa0डाले और 10 सेकण्ड्स तक पका ले. 10 सेकण्ड्स के बाद इसमें दही डाले और मिला ले.', '1 मिनट बाद इसमें हरे चने का पेस्ट डाले और अगले 2 मिनट तक पकाए. 2 मिनट के बाद गैस बंद करें और परोसे।', 'हरे चने की चटनी को गट्टे की सब्ज़ी,\xa0बूंदी रायता\xa0और फुल्के के साथ परोसे।' | हरे चने की चटनी रेसिपी - Green Chana Chutney (Recipe In Hindi) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Karnataka Style Hurigadale Tambittu Recipe is a traditional dessert from Karnataka. The dessert is mainly prepared during the festival time as an offering to God. The laddu is made with simple ingredients and mixed together to form a soft and chewy texture which is then shaped into ladoos and served.The sweetness from the jaggery and the nuttiness from the gram flour is rightly paired and balanced with flakes of grated coconut.
Ingredients:
'Gram flour (besan)', 'Ghee', 'Jaggery', 'Dessicated Coconut', 'Cardamom Powder (Elaichi)'
Instructions:
'To begin making the Karnataka Style Hurigadale Tambittu Recipe (Gram flour Ladoo Recipe), prep the ingredients and keep them ready.', 'Heat a pan over medium heat ; add the gram flour (besan) and roast on medium heat until you get a roasted aroma. The raw smell needs to go away. This will take around 7 to 10 minutes on medium heat.', 'Stir in the dry coconut into the besan and roast it for another minute. Once done, turn off the heat, transfer the besan and coconut into a large kitchen paper towel and keep aside to cool.', 'Heat ghee in the same pan and allow it to melt. Once melted stir in the jaggery and allow it to melt as well. The jaggery will slowly start to bubble and combine with ghee. At this stage can add the cardamom powder and mix well.', 'Gradually stir in the add the flour and dry coconut mixture slowly and simultaneously keep mix it so that there are no lumps formed.', 'You will have a consistency of thick halwa, keep stirring for a couple of more minutes and turn it off the heat.', 'Allow the\xa0Hurigadale Tambittu mixture to cool little bit so that you can start making small ladoos.', 'Smear a little ghee palm and fingers. Take out small portion of the\xa0Hurigadale Tambittu mixture\xa0and roll it into a small bite size ladoos. Proceed the same way with the remaining Hurigadale Tambittu mixture.', 'Once ready, store the\xa0Hurigadale Tambittu in airtight boxes and it will last for 3 to 4 weeks when kept refrigerated.', 'Serve the\xa0Karnataka Hurigadale Tambittu\xa0as a high protein sweet after lunch or dinner.' | Karnataka Style Hurigadale Tambittu Recipe - Gram Flour Ladoo | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The Hara Dhania Paratha also known as the Coriander Paratha is a simple and healthy paratha that is extremely rich in fiber and nutrition. This paratha is a refreshing change from the regular roti and phulkas and can be had as snack or packed into your kids lunch box.
Ingredients:
'Whole Wheat Flour', 'Cumin powder (Jeera)', 'Turmeric powder (Haldi)', 'Coriander (Dhania) Leaves', 'Green Chillies', 'Ginger', 'Salt and Pepper', 'Oil'
Instructions:
'To begin making the Hara Dhania Paratha Recipe, combine\xa0 the wheat flour, cumin powder, turmeric powder, coriander leaves, green chillies, ginger, salt and pepper into a large mixing bowl. Add a little water at a time and knead to make a firm and smooth dough. Drizzle a teaspoon of oil over the dough and knead for a couple of minutes until the dough is smooth and soft.', 'Keep the dough covered in a bowl for at least 10 minutes before you can start making the paratha.', 'Divide the dough into 10 to 12 portions. Take each paratha ball, dust in flour and\xa0 roll it out into a round circle of about 8 inch diameter.', 'Now, heat the flat iron skillet on medium heat for a few minutes.', 'Place the rolled paratha dough on the heated skillet and cook the paratha on medium heat until you notice spots appear on the top. At this point flip and cook\xa0 the dhania paratha the other side. smear some oil or ghee and flip again. Cook on both sides, until you notice that the parathas have golden brown spots on both sides and is cooked.', 'Continue the same process of cooking the remaining hara dhania parathas and stack them one over the other.', 'Serve these delicious Hara Dhania Paratha or Coriander Parathas along with\xa0Aam Ka Achaar Recipe\xa0and\xa0\xa0Boondi Raita Recipe Spiced With Black Salt.' | Hara Dhania Paratha Recipe - Coriander Paratha | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Mysore Chutney is a delicious South Indian condiment which goes well with dosas and other south indian delicacies. It is very famous in Karnataka and is prepared in most of the households.
Ingredients:
'Oil', 'Chana dal (Bengal Gram Dal)', 'Dry Red Chillies', 'Lemon juice', 'Salt', 'Dessicated Coconut', 'Tamarind', 'Curry leaves', 'Ginger'
Instructions:
'To begin making the Mysore Chutney Recipe, first\xa0Soak dry red chillies in warm water for half an hour. Soak the tamarind in little water to extract the pulp.', 'Heat oil in a wide pan. Add chana dal and roast well on low to medium heat until golden brown in colour. Once done, keep it aside to cool.', 'Once cooled grind together roasted dal, dry red chillies,, tamarind pulp, salt, coconut, curry leaves, ginger and water in a blender.', 'Grind to a coarse paste. Transfer the Mysore chutney into a serving bowl and serve.', 'Serve Mysore Chutney with\xa0homemade soft idli\xa0or\xa0masala dosa\xa0and\xa0\xa0South Indian Filter Coffee.' | Mysore Chutney Recipe - Chana Dal Chutney | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
इडली उपमा बहुत ही आसान है. इसमें इडली को काटकर रोज के मसलो के साथ पकाया जाता है और यह एक अच्छा तरीका है बची हुई इडली का प्रयोग करने के लिए. यहाँ हमने छोटी इडली का प्रयोग किया जाता है लेकिन आप बड़ी इडली को काटकर भी यह उपमा बना सकते है. इसमें हरी मिर्च और प्याज का भी प्रयोग किया जाता है, जो इसे और भी स्वादिष्ट बनाता है.
Ingredients:
'इडली', 'प्याज', 'राइ', 'सफ़ेद उरद दाल', 'हरी मिर्च', 'अदरक', 'कढ़ी पत्ता', 'हल्दी पाउडर', 'तिल का तेल', 'हरा धनिया', 'नमक'
Instructions:
'मिनी इडली उपमा रेसिपी बनाने के लिए सबसे पहले एक कढ़ाई में तेल गरम कर ले. इसमें राइ, जीरा, उरद दाल डाले और दाल के सुनहरा होने तक पका ले.', 'अब इसमें प्याज डाले और नरम होने तक पका ले. अब इसमें कढ़ी पत्ता, हरी मिर्च, अदरक डाले और 30 सेकण्ड्स के लिए पका ले.', 'अब इसमें हल्दी पाउडर, मिनी इडली डाले और अच्छी तरह से मिला ले. गैस की आंच कम करें, कढ़ाई को ढके और 3\xa0मिनट के लिए धीमी आंच पर पकने दे.', 'गैस बंद करें,\xa0हरे धनिये से गार्निश करें और परोसे। मिनी इडली उपमा रेसिपी\xa0को सुबह के नाश्ते के लिए\xa0मसाला चाय\xa0या\xa0अदरक चाय\xa0के साथ परोसे।' | मिनी इडली उपमा रेसिपी - Mini Idli Upma Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Beetroot Juice is a healthy and nutritious drink that is packed with vitamins and minerals. Beetroot is known to improve stamina, blood flow, and lower blood pressure. Beetroot also contains high concentrations of nitrates, which are converted into nitrites by bacteria in the mouth. Nitrites help open blood vessels in the body, increasing blood flow and oxygen to places lacking in oxygen. Add to this, the benefits and taste of cucumber and pineapple, this makes for a super healthy, delicious and refreshing drink. Also ginger and lemon help with stabilizing the taste of beetroot and add flavours to the juice.
Ingredients:
'Beetroots', 'Cucumber', 'Pineapple', 'Ginger', 'Lemon juice', 'Water'
Instructions:
'To begin making the Beetroot Juice With Cucumber & Pineapple Recipe add beetroot, cucumber, pineapple and ginger to a food processor or blender and make a fine puree.', 'Pour the puree into a strainer and extract the juice completely.', 'Add the pulp back to food processor or blender along with cold water and blend again. Strain this second juice once again and add to the first extract.', 'Stir both the extract together, add in the lemon juice and serve chilled. Check the taste and adjust the sweetness by adding honey or more pineapple. You can also optionally add salt if you like it salty.', 'Serve this Beetroot Juice With Cucumber & Pineapple along with\xa0Grilled Hummus Paneer Bhurji Sandwich Recipe\xa0\xa0for a healthy wholesome breakfast.' | Beetroot Juice Recipe With Cucumber & Pineapple | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Mint Flavoured Mixed Vegetable Pulao Recipe is a rice recipe which would be an all time heart stealer on your feast table. A hint of mint takes your regular pulao a notch higher. This is an easy to prepare weeknight pulao recipe because of its ease to be prepared.
Ingredients:
'Basmati rice', 'Green peas (Matar)', 'Carrot (Gajjar)', 'Green beans (French Beans)', 'Onion', 'Salt', 'Coriander (Dhania) Leaves', 'Mint Leaves (Pudina)', 'Oil', 'Garlic', 'Green Chillies', 'Cumin seeds (Jeera)', 'Mustard seeds (Rai/ Kadugu)', 'Bay leaf (tej patta)', 'Cloves (Laung)'
Instructions:
'To begin making Mint Flavoured Mixed Vegetable Pulao Recipe, prep all the ingredients and veggies needed. Chop carrots, beans and coriander leaves and also pudina leaves if you are using fresh ones. If you use dried pudina leaves, crush them between your palms and keep ready.', 'Also soak basmati rice in a pressure cooker for 20 minutes and cook for 2 whistles and wait till the pressure releases. Once done, fluff it up and keep ready.', 'Heat oil in pan or kadai and once the oil is hot, add mustard seeds and allow them to splutter.', 'Once the mustard seeds splutter, throw in the cumin seeds and allow them to sizzle.', 'Once they sizzle, immediately add the bay leaf, clove, and saute a bit.', 'Add the onions and saute till translucent. Once done, add the crushed garlic and saute till the are cooked.', 'Now, add the chopped chillies, chopped carrots, beans, peas and sauté for about 2 minutes. At this stage, add the chopped mint leaves if you are using fresh leaves, and saute till the leaves wilt a bit and the veggies are cooked al dente.', 'Add cooked basmati rice and mix carefully with a spatula, so that the rice is not broken or made mushy.', 'At this point, season the pulao \xa0with dried and crushed mint leaves if using the dried leaves and stir until it coats all the rice well. Remember to keep flame high and toss well on high heat and switch off. Sprinkle coriander leaves. Serve hot.', 'Mint Flavoured Mixed Vegetable Pulao Recipe can be served with a\xa0Dangar Pachadi With Grated Carrots Recipe (Urad Dal Raita)\xa0and a\xa0Tindora Ka Salan Recipe\xa0for a weeknight dinner.' | Mint Flavoured Mixed Vegetable Pulao Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Cream Cheese Mango Kulfi is a chilled mango recipe with cream cheese and whipped cream. Mango is the national fruit of India and the addition of the creamy mango along with cream cheese makes this kulfi stand out from the crowd.
Ingredients:
'Mango Pulp (Puree)', 'Mango (Ripe)', 'Britannia Cream Cheese', 'Heavy whipping cream'
Instructions:
'Cream Cheese Mango Kulfi is an easy recipe to make. Get all the ingredients ready first. Beat the cream cheese with a mixer at high speed until smooth.', 'Combine whipped cream and whip until light and fluffy.', 'Add the mango puree and continue to whip. When the mixture forms stiff peaks, turn it off.', 'Add in the diced mangoes and whip for few seconds.', 'Spoon the Cream Cheese Mango Kulfi into a kulfi moulds, cover and freeze for 10 to 12 hours until firm.', 'Serve the Cream Cheese Mango Kulfi as an indian dessert for a holi party or during the summers when you are looking to make a quick dessert.' | Creamy Mango Kulfi Recipe With Cream Cheese | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Jal Jeera is a lip smacking beverage made from cumin & tamarind, sweetened by pineapple. It is the best to had on a hot summer day with few appetizer by the side. Jal jeera is very famous in the northern part of India where it is consumed along with puchkas also called as pani puris.
Ingredients:
'Cumin seeds (Jeera)', 'Mint powder (Pudina)', 'Kashmiri dry red chillies', 'Whole Black Peppercorns', 'Asafoetida (hing)', 'Amchur (Dry Mango Powder)', 'Black Salt (Kala Namak)', 'Sea salt', 'Mint Leaves (Pudina)', 'Tamarind Paste', 'Coriander (Dhania) Leaves', 'Sugar', 'Pineapple', 'Chilled water', 'Boondi'
Instructions:
'To begin making the Jal Jeera Recipe, wash mint leaves and cilantro leaves and keep aside.', 'Peel & slice pineapple. Using a juicer, extract juice and strain it twice to procure clear pineapple juice.', 'Grind the dry spices using a spice grinder and then add the tamarind paste, mint leaves and cilantro leaves.', 'Using 3 to 4 tablespoons of water, make a fine paste. Strain the paste twice so you have a clear concentrated paste. (I used a regular sieve for the first straining and a finely meshed one for the second) Transfer this to a pot or jug.', 'In a measuring jar, add the pineapple juice and top the rest with water so that you have a total amount of 650 ml (approximately) of liquid.', 'Add sugar and stir well to dissolve. Pour this liquid in the concentrated paste and stir well. Jal Jeera is ready; chill it and sprinkle boondi before serving.\xa0Serve Jal Jeera as an appetizer or a digestive drink.', 'Serve the\xa0Jal Jeera Recipe\xa0(Sweet And Sour Cumin Water Recipe) along with\xa0Aloo Tikki Chaat\xa0and\xa0Samosa\xa0for your evening get togethers.' | Jal Jeera Recipe - Sweet And Sour Cumin Water Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
गोवा में पोर्क विंडालू बहुत ही घरो में बनाया जाता है. गोअन मशरुम विंडालू रेसिपी इसी डिश से मिलती जुलती है. इस डिश को गोवा में पोर्तुगीस लाये थे और तभी से यह डिश बहुत ही प्रसिद्ध है. गोअन मशरुम विंडालू में सिरका और गोअन मसलो का प्रयोग किया जाता है.
Ingredients:
'बटन मशरुम', 'प्याज', 'लहसुन', 'अदरक', 'हल्दी पाउडर\xa0', 'तेल', 'नमक', 'सुखी लाल मिर्च\xa0', 'धनिये के बीज', 'जीरा', 'पुरे काली मिर्च मकई', 'हरी इलाइची', 'लॉन्ग'
Instructions:
'गोअन मशरुम विंडालू बनाने के लिए, सबसे पहले साड़ी सामग्री इकठ्ठा कर ले. इसके बाद हम विंदालू का मसाला\xa0बनाएंगे।', 'माध्यम आंच पर कढ़ाई को गरम कर ले. इसमें पेस्ट बनाने वाली सारी\xa0सामग्री डाले और अच्छी\xa0तरह से सेक ले. गैस को बंद करे और इससे ठंडा होने के लिए साइड में रख ले. ठंडा होने के बाद, इसे ग्राइंडर में पाउडर में पीस ले.', 'एक कढ़ाई में तेल गरम करें। इसमें कसा हुआ\xa0अदरक और लहसुन डाले और कुछ सेकंड के लिए पका ले. उसके बाद कटे हुए प्याज डाले और उसके नरम होने\xa0तक पकाये।', 'इसमें हल्दी, पिसा हुआ मसाला और मशरुम डाले। नमक डाले, कढ़ाई को ढके और 10 मिनट के लिए पकाये।', '10 मिनट के बाद कढ़ाई को खोले और मसाले को पकाये। गैस को बंद करें और गम गरम परोसे।', 'गोअन मशरुम विंडालू को गरमा गरम\xa0लच्छा पराठा के साथ दिन के खाने के लिए परोसे।' | गोअन मशरुम विंडालू रेसिपी - Goan Style Mushroom Vindaloo (Recipe In Hindi) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Crunchy Vegetables Tortilla Wrap Recipe is a comforting and nutrients packed recipe. It has the goodness of the colourful and crunchy vegetables like bell peppers, carrots, zucchini and cukes marinated in a flavourful coriander and garlic low fat greek yoghurt sauce.
Ingredients:
'Tortillas', 'Red Bell pepper (Capsicum)', 'Yellow Zucchini', 'Carrots (Gajjar)', 'Cucumber', 'Onion', 'Hung Curd (Greek Yogurt)', 'Garlic', 'Coriander (Dhania) Leaves', 'Black pepper powder', 'Salt'
Instructions:
'To begin making the Crunchy Vegetables Tortilla Wraps, wash and thinly cut all the vegetables in equal lengths and keep aside.', 'Next, in a mixer- jar combine the\xa0yoghurt,\xa0garlic,\xa0coriander leaves,\xa0pepper powder and salt to taste. Blitz until smooth.', 'Take a bowl and toss the vegetables in this greek yoghurt sauce.', 'Heat a skillet and warm the tortillas on either side one by one and keep aside.', 'To arrange the wraps, take a tortilla and place 2-3 tablespoon full of the vegetables filling in the middle and roll it. Cut it into small finger sized pieces and serve.', 'Serve Crunchy Vegetables Tortilla Wraps Recipe with\xa0Low Fat Vegetable Dip Recipe with Herbs\xa0as a finger food for parties along with some refreshing drink like\xa0Thandai Recipe (Spiced Festival Drink With Saffron And Dry Fruits).', '' | Crunchy Vegetables Tortilla Wrap Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Uddina Hittu Recipe (Udnittu) | Urad Dal Flour Cooked In Spiced Buttermilk. The key requirement to make this dish tasty is sour buttermilk, ginger and a strong tempering of hing in coconut oil and sun dried curd chillies. Serve Uddina Hittu Recipe (Udnittu) | Urad Dal Flour In Spiced Buttermilk on a steaming hot rice and mor milagai accompaniment.
Ingredients:
'Urad Dal Flour', 'Buttermilk', 'Green Chillies', 'Ginger', 'Salt', 'Coconut Oil', 'Mustard seeds (Rai/ Kadugu)', 'Mor Milagai (Dried Green Chillies)', 'Curry leaves', 'Asafoetida (hing)'
Instructions:
'To begin making Uddina Hittu Recipe (Udnittu) | Urad Dal Flour In Spiced Buttermilk, take a big mixing bowl and add sour buttermilk to it. Crush green chillies, grated ginger and salt into it.', 'Add urad dal flour to it and mix such that there are no lumps in it.', 'Prepare tempering. Heat a small tadka pan, heat coconut oil and when the oil is hot, add mustard seeds.', 'When the mustard seeds splutter, add generous pinches of hing, curry leaves and broken mor milagai. Pour the tempering over the curd-urad dal mixture and mix well.', 'Serve Uddina Hittu Recipe (Udnittu) | Urad Dal Flour In Spiced Buttermilk topped with mor milagai (majjige menasinakai) along with steamed rice for lunch.' | Uddina Hittu Recipe (Udnittu) | Urad Dal Flour In Spiced Buttermilk | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
मेथी मटर पुलाव एक सरल, स्वादिष्ट और सेहतमंद डिश है जो कम समय में बन जाती है. इसमें खड़े मसलो का प्रयोग किया जाता है जो इसके स्वाद को और भी बढ़ाता है. इसमें नारियल दूध का भी इस्तेमाल किया जाता है जो इसे अलग फ्लेवर देता है और स्वादिष्ट बनाता है.
Ingredients:
'चावल', 'हरे मटर', 'मेथी', 'जीरा', 'अदरक', 'हरी मिर्च', 'नारियल का दूध', 'हल्दी पाउडर', 'लॉन्ग', 'इलाइची', 'दाल चीनी', 'तेज पत्ता', 'घी', 'नमक'
Instructions:
'मेथी मटर पुलाव बनाने के लिए सबसे पहले एक कढ़ाई में तेल गरम कर ले. इसमें जीरा, अदरक डाले और 15 सेकण्ड्स तक पकने दे.', 'अब इसमें मेथी, हल्दी पाउडर डाले और मेथी के नरम होने तक पकने दे. मेथी के पकने दे के बाद सारे सूखे मसाले, नमक, हरी मिर्च और चावल डाले। मिलाए और इसमें 1 कप पानी और 1 कप दूध डाले। मिलाए और इसमें उबाला आने दे.', 'उबाला आने के बाद, गैस को कम करें, कढ़ाई को ढके और चावल के पकने तक पकाए। गैस बंद करें और 5 मिनट तक ढके रहने दे.', '5 मिनट के बाद इसमें पके हुए मटर और 1 बड़ा चमच्च घी डाले। अच्छी तरह से मिला ले और गरमा गरम परोसे।', 'मेथी मटर पुलाव को\xa0बूंदी रायता\xa0और पापड़ के साथ रात के खाने के लिए परोसे।' | मेथी मटर पुलाव रेसिपी - Methi Matar Pulao (Recipe In Hindi) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Broccoli With Lemon Butter Sauce Recipe is an easy side dish to be prepared with few ingredients in hand. It is a healthy recipe because of loads of broccoli in the dish. Here is a simple yet delicious Broccoli recipe that can be made within a few minutes. A perfect side dish to Mexican Lime chicken and bread, or your favorite pasta.
Ingredients:
'Broccoli', 'Butter (Salted)', 'Lemon juice', 'Whole Black Peppercorns', 'Fresh Herbs', 'Salt'
Instructions:
'To prepare Broccoli With Lemon Butter Sauce Recipe, steam cook the broccoli till they are fork tender.', 'Heat a pan with a little water.\xa0Add butter, chopped herbs, broccoli, black pepper, salt and lemon juice.', 'Simmer for 2-3 minutes till the broccoli is well coated with the sauce.\xa0Switch off flame.', 'Your simple yet flavourful Broccoli in lemon butter sauce recipe is ready to be served with Mexican Lime chicken\xa0and bread, or your favorite pasta.' | Broccoli With Lemon Butter Sauce Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Seppakizhangu Roast Recipe is a much loved South Indian Style Arbi fry. This is made from Colocasia or Taro as the main ingredient, spiced in a South Indian style. It is crisp and makes a complete meal with simple south Indian meal of Rice and Rasam, or Phulkas and Parathas.
Ingredients:
'Colocasia root (Arbi)', 'Gram flour (besan)', 'Rice flour', 'Red Chilli powder', 'Coriander Powder (Dhania)', 'Turmeric powder (Haldi)', 'Oil', 'Salt'
Instructions:
'To begin making Seppakizhangu Roast (South Indian Style Arbi Fry) Recipe, take the arbi and pressure cook them with enough water for 1 whistle. Switch off the heat and release the pressure, this will avoid the overcooking of arbi. Now peel the skin of the arbi, cut each one of them into 2-3 pieces and keep it aside.', 'Take a big bowl, add all the dry ingredients except oil and mix well.', 'Now add the arbi mix it lightly to coat all the vegetable with spices. Marinate the arbi/\xa0colocasia in this mix for 20 minutes.', 'Heat oil in a pan on medium heat, add the marinated arbi and give it a gentle stir.', 'Let the arbi cook and get roasted in medium heat, occasionally give it a gentle stir.', 'Serve the Seppakizhangu Roast (South Indian Style Arbi Fry) Recipe with Steamed Rice and Rasam. This also makes a great combination with hot Phulkas or Chapatis.' | Seppakizhangu Roast (South Indian Style Arbi Fry) Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The Spiced Whole Wheat Cookie Recipe are delicious wholesome cookies that are delicately spiced with cardamom and made from whole wheat flour. These cookies are extremely simple to make and super delicious to eat as well.
Ingredients:
'Whole Wheat Flour', 'Sugar', 'Butter (Salted)', 'Flax seed powder (flax meal)', 'Cardamom Powder (Elaichi)', 'Milk'
Instructions:
'To begin making the\xa0Spiced Whole Wheat Cookie Recipe (Atta Biscuit), first get all the ingredients ready and keep aside. Cut the butter into small pieces.', 'In a large mixing bowl, add the sugar, flour, cardamon powder and stir well to combine. Add the butter pieces and rub it into the flour until it becomes like a coarse mixture of breadcrumb like texture.', 'Add little milk at a time and knead to make a firm dough. Add just enough milk that will hold the dough together and you can shape it into a cookie. Wrap the dough in a cling wrap and refrigerate for 30 minutes. This process will firm up the dough and make it crisp when baking.', 'Once chilled, dust the surface with flour and roll the cookie dough and using a cookie cutter cut them into circles of 1/4 inch thickness. Arrange the whole wheat flour spiced cookies in a baking tray.', 'Preheat the oven to 180 C. Place the wheat cookies in the oven and bake for about 10 to 12 minutes until you notice the cookie cracking up, turning crisp and brown.', 'Once done, remove the wheat cookies from the oven and allow them to cool in a wire rack. Once cooled, store the cookies in an airtight container for about 2 weeks.', 'Serve the\xa0Spiced Whole Wheat Cookie along with masala chai or coffee or simply a chilled glass of milk for an evening snack.' | Spiced Whole Wheat Cookie Recipe (Atta Biscuit) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Methi Missi Roti Recipe, is a spiced Indian flatbread that has fenugreek leaves also in it. Methi missi roti is a traditional flatbread from Rajasthan that is made from gram flour and spiced with green chilies and flavored with black salt and ginger. We have made a variation by adding some fenugreek leaves and increasing some nutrition. The Missi roti tends to get dry, so it good to serve it hot along with butter and jaggery, accompanied with Sev usal or Palak Makhana Recipe.
Ingredients:
'Gram flour (besan)', 'Whole Wheat Flour', 'Methi Leaves (Fenugreek Leaves)', 'Green Chillies', 'Onion', 'Ginger', 'Turmeric powder (Haldi)', 'Whole Black Peppercorns', 'Black Salt (Kala Namak)', 'Salt', 'Oil'
Instructions:
'To begin making the Missi Roti Recipe, combine all the ingredients together in a large bowl. Add a little water at a time and knead to make a firm and smooth dough.', 'Once the dough has come together, drizzle a little oil over the dough and knead to make it smooth and soft.', 'Cover the dough and allow it to rest for at least 15 minutes.', 'Divide the dough into 10 equal portions and shape into balls. Dust in a little flour and roll out each portion of dough into a 4-inch diameter circle.', 'Place the missi roti dough on a preheated iron skillet and cook on both sides using a little oil or ghee. Cook until lightly browned and cooked through. The missi roti will be little crisp from the outside and yet soft inside.', 'Proceed the same way with the remaining dough portions.', 'Serve it hot along with butter and jaggery, accompanied with\xa0Sev usal\xa0or\xa0Palak Makhana\xa0Recipe.' | Methi Missi Roti Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The Strawberry Lemonade Recipe is a refreshing drink made from fresh seasonal strawberries, along with lemon and salt to add to the punch. Making the Strawberry Lemonade is as simple as making a fine puree of the strawberries, adding lemon, salt and sugar and your lemonade will be ready in minutes along with some club soda. You can pike up the lemonade with some gin or orange liqueur for the summer parties.
Ingredients:
'Strawberries', 'Caster Sugar', 'Lemons', 'Ice cubes', 'Sugar', 'Aerated water (Soda Water)', 'Grand Marnier'
Instructions:
'To begin making the Strawberry Lemonade Recipe with Grand Marnier, make a fine puree of the strawberries along with the sugar and salt until very smooth.', 'Add the puree into a Glass Pitcher, add the soda and ice cubes, and stir it well. Check the salt and sugars and adjust to suit your taste.', 'Pour the Strawberry Lemonade into individual serving glasses, optionally add a teaspoon of Grand Marnier Liqueur and serve.', 'Serve\xa0Strawberry Lemonade Recipe With Grand Marnier with\xa0Moroccan Roast Chicken with Apricots Recipe\xa0for your next party.' | Strawberry Lemonade Recipe With Grand Marnier | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Ragi Badam Soup Recipe is a wholesome high protein soup that is packed with flavor from ginger and black pepper. The addition of vegetables to the soup makes it packed with nutrition and taste.
Ingredients:
'Ragi Flour (Finger Millet/ Nagli)', 'Onion', 'Ginger', 'Carrots (Gajjar)', 'Green beans (French Beans)', 'Whole Almonds (Badam)', 'Salt', 'Whole Black Peppercorns', 'Cumin powder (Jeera)', 'Ghee'
Instructions:
'To begin making the Ragi Badam Soup Recipe, soak almonds in hot water for 15 to 20 minutes.', 'Remove the skin from the almonds and blend to make a smooth paste of the badam.', 'Dissolve the ragi and almond paste in 2-1/2 cups of water. Keep this aside.', 'Add the carrot and beans into the pressure cooker, add 1 tablespoon of water and pinch of salt. Pressure cook for one whistle and turn off the heat. Release the pressure immediately, to retain the fresh colors of the green beans and carrots.', 'Chop all the vegetables and set it aside.', 'Heat little oil in a Saucepan, add the onions and ginger and saute until the onions turn translucent.', 'Once the onions are done, add 2-1/2 cups of ragi badan soup water and bring this to a boil.', 'Keep stirring continuously and ensure the ragi thickens and makes a smooth soup like consistency. You might have to add more water to adjust the consistency of the soup.', 'Once the ragi badam soup mixture is cooked well, stir in the vegetables, ghee, the black pepper, cumin powder and salt to taste. Give it a brisk boil, check the taste and adjust accordingly.', 'Serve Ragi Almond Soup Recipe With Vegetables as a healthy Indian diabetic dinner. It makes a wholesome one dish meal.' | Ragi Badam Soup Recipe - Finger Millet Almond Soup With Vegetables | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Andhra Style Multi Lentil Garelu is a vada recipe made of urad dal, chana dal and moong dal. It is a traditional Telangana recipe made on the eve of Sankranti/Pongal. This wholesome dish can be had along with sambar for breakfast or as a snack during tea time.
Ingredients:
'Chana dal (Bengal Gram Dal)', 'Yellow Moong Dal (Split)', 'White Urad Dal (Split)', 'Rice flour', 'Whole Wheat Flour', 'Green Chillies', 'Coriander (Dhania) Leaves', 'Curry leaves', 'Ginger', 'Water', 'Salt', 'Oil'
Instructions:
'To prepare Andhra Style Multi\xa0Lentil\xa0Garelu (Vada Recipe), dry grind the dals coarsely and add rice flour. Mix thoroughly.', 'Add enough water and make a thick vada/garelu batter along with ginger and green chillies in a grinder.', 'Add salt, chopped curry leaves, coriander leaves and wheat flour to the prepared batter. Adjust water only if required. The batter needs to be really thick like dough to shape them.', 'Heat oil in a deep frying pan.', 'Apply a little oil on to a parchment or butter paper, take a golf ball sized dough, pat with your fingers on the greased parchment paper to make disc and make a hole in center.', 'Carefully drop it in hot oil and fry till beautiful golden on both sides, flipping them as required. Repeat to make other garelus.', 'Drain excess oil on a kitchen towel.', 'Serve Andhra Style Multi\xa0Lentil\xa0Garelu with\xa0Chutney.' | Andhra Style Multi Lentil Garelu (Vada Recipe) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The Mango Donut Cake Recipe With Chocolate Glaze that is packed with flavors from ripe mangoes and when dipped in chocolate makes it absolutely lip smacking.
Ingredients:
'Vivatta Maida', 'Mango Pulp (Puree)', 'Baking powder', 'Baking soda', 'Oil', 'Sugar', 'Salt', 'Vanilla Extract', 'Dark chocolate', 'Fresh cream', 'Cocoa Powder', 'Sugar'
Instructions:
'To begin making the Mango Donut Cake Recipe With Chocolate Glaze, preheat the oven to 180 deg C.\xa0Grease a donut (doughnut) pan with oil or line up with butter paper.', 'Sift the maida baking powder, baking soda and salt in a bowl.\xa0Mix everything and keep it aside.', 'In a mixing bowl, take mango puree along with sugar.\xa0Mix well until sugar dissolves completely.\xa0Next add oil, vanilla essence and mix well again.', 'Add the mango mixture into the sifted dry flour mixture, fold gently until a smooth batter texture.\xa0Now pour the Mango donut cake batter equally into the donut pan slots.', 'Bake for 25 minutes in the preheated oven at 180 degree C.\xa0Take the Mango Donut Cake from the oven and let them cool down a bit.', 'While the Mango Donut Cake is baking, add the chocolates and the cream into the saucepan. Melt the dark chocolate until you get a smooth Chocolate Glaze.', 'Once the Mango Donut Cake is done, remove from the pan and allow it to cool.', 'Once cooled, hold the mango donut cake upside down, dip the top surface of the cake in the glaze and pull it up.', 'Let the extra glaze dribble and then immediately turn glaze side up and keep on a cooling rack for the glaze to harden.\xa0Repeat this process for rest of the Mango Donut Cake.\xa0Serve the donut cake after the glaze hardens.', 'Serve\xa0Mango Donut Cake Recipe With Chocolate Glaze along with\xa0Grilled Stuffed Mushrooms Recipe With Onion Parmesan & Herbs,\xa0Heart Shaped Tea Sandwiches\xa0and\xa0Adrak Chai\xa0for your next tea party.' | Mango Donut Cake Recipe With Chocolate Glaze | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
मूंगफली चटनी पोड़ी रेसिपी एक स्वादिष्ट मेल है जिसमे सेकी हुई मूंगफली, लहसुन, जीरा, इमली, कढ़ी पत्ता और हरी मिर्च का प्रयोग किया जाता है. यह बहुत ही आसान रेसिपी है और आप इसे कहीं दिनों तक स्टोर करके भी रख सकते है. आप इसे इडली, डोसा, उपमा या किसी भी अन्य डिश के साथ परोस सकते है.
Ingredients:
'मूंगफली', 'सुखी लाल मिर्च', 'लहसुन', 'जीरा', 'धनिये के बीज', 'कढ़ी पत्ता', 'इमली', 'नमक'
Instructions:
'मूंगफली चटनी पोड़ी रेसिपी बनाने के लिए सबसे पहले एक कढ़ाई को गरम करें। इसमें सुखी लाल मिर्च, जीरा, धनिये के बीज डाले और 2 मिनट के लिए सेक ले.', 'अब इसमें लहसुन, कढ़ी पत्ता डाले और कढ़ी पत्ता के कुरकुरा होने तक पका ले. ठंडा होने के लिए अलग से रख ले.', 'ठंडा होने के बाद यह साड़ी सामग्री एक मिक्सर ग्राइंडर में इमली, मूंगफली के साथ डाले और पीस ले. पाउडर बना ले. ध्यान रखें एकदम बारीक पाउडर न बनाए। इसे कंटेनर में डाले और स्टोर करें।', 'मूंगफली चटनी पोड़ी रेसिपी\xa0को घी रोस्ट डोसा,\xa0नारियल की चटनी\xa0और फ़िल्टर कॉफी के साथ सुबह के नाश्ते के लिए परोसे।' | मूंगफली चटनी पोड़ी रेसिपी - Peanut Chutney Podi Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
शिमला मिर्च की सब्ज़ी एक सरल सब्ज़ी है जो आप अपने लंच बॉक्स के लिए बना सकते है. इस सब्ज़ी में लाल और पिली शिमला मिर्च का प्रयोग किया जाता है. यह सब्ज़ी बनाने में आसान है और बहुत कम समय में तैयार हो जाती है.
Ingredients:
'शिमला मिर्च (पिली)', 'शिमला मिर्च (लाल)', 'मूंगफली पाउडर', 'तिल का पाउडर', 'गोडा मसाला', 'लाल मिर्च पाउडर', 'हल्दी पाउडर', 'हींग', 'इमली का पेस्ट', 'गुड़', 'तेल', 'राइ', 'जीरा', 'हरा धनिया'
Instructions:
'शिमला मिर्च की सब्ज़ी बनाने के लिए सबसे पहले कढ़ाई में तेल गरम करें। इसमें राइ और जीरा डाले। 15 सेकण्ड्स तक पकने के बाद इसमें हल्दी पाउडर, लाल मिर्च पाउडर और गोडा मसाला डाले।', '30 सेकण्ड्स बाद इसमें लाल और पिली शिमला मिर्च डाले और मिला ले. नमक डाले, कढ़ाई को ढके और 2 मिनट तक पकने दे.', 'अब इसमें इमली का पेस्ट, गुड़, मूंगफली का पाउडर, तिल का पाउडर और 3 चमच्च पानी डाले। 2\xa0से 3\xa0मिनट के लिए पकाए।', 'पकने के बाद गैस बंद करें और हरे धनिये से गार्निश\xa0करें।\xa0शिमला मिर्च की सब्ज़ी को\xa0दाल फ्राई,\xa0भिंडी रायता\xa0और फुल्के के साथ दिन के खाने के लिए परोसे.', '' | शिमला मिर्च की सब्ज़ी रेसिपी - No Onion No Garlic Sweet Pepper Sabji (Recipe In Hindi) | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Avocado Raita Recipe is a simple yogurt based salad made with pureed avocado, roasted peanuts and chillies. The Avocado raita is quick to make and is wholesome and nutritious too. Serve the Avocado raita along with Parathas for breakfast to make a wholesome meal.
Ingredients:
'Avocado', 'Green Chilli', 'Curd (Dahi / Yogurt)', 'Roasted Peanuts (Moongphali)', 'Coriander (Dhania) Leaves', 'Cumin powder (Jeera)', 'Chaat Masala Powder', 'Salt', 'Red Chilli powder'
Instructions:
'To prepare the Avocado Raita, take the peeled avocado, scoop out the flesh and roughly chop it up into small bits.', 'Put the chopped avocado bits into the blender. Add the 2-3 tablespoons of yogurt, salt, coriander leaves, chat masala, cumin powder and green chilli and blend them together to form a smooth paste.', 'In another bowl, pour in the remainder of the yogurt beat it gently, adding in the avocado mixture at this stage. Check the salt and adjust to suit your taste.', 'Finally, add the roasted peanuts and sprinkle red chilli powder into the Avocado Raita just before serving.\xa0Serve the Avocado raita along with\xa0Parathas\xa0for breakfast to make a wholesome meal.' | Avocado Raita Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Moroccan Spiced Cauliflower And Almond Soup is buttery and creamy soup perfect for cold days. With olive oil, jalapenos, green chilli paste and scallions, this rich Moroccan Spiced Cauliflower And Almond Soup Recipe is great to have as a light dinner with a salad or along with a crusty bread like gambang.
Ingredients:
'Cauliflower (gobi)', 'Whole Almonds (Badam)', 'Onions', 'Garlic', 'Coriander Powder (Dhania)', 'Cumin powder (Jeera)', 'Cinnamon Powder (Dalchini)', 'Pickled Jalapenos', 'Extra Virgin Olive Oil', 'Salt', 'Whole Almonds (Badam)', 'Spring Onion Greens', 'Green Chilli Paste'
Instructions:
'To prepare Moroccan Spiced Cauliflower And Almond Soup Recipe, in a pressure cooker, heat olive oil and add\xa0garlic, onions, almonds and cauliflower florets along with jalapenos (or chillies if using) and sauté for about 2 to 3 minutes on medium low heat.', 'Add the spice powders (coriander, cumin and cinnamon) along with the chili paste and fry again for about a minute.', 'Add about 1 to 1-1/2 cups of water in the pressure cooker and close the lid. Cook on high for about 2 whistles.', 'If using a saucepan, cook, covered for about 15 to 20 minutes until the cauliflower is tender.', 'Once cooked, drain the soup into a pot over a colander.', 'Remove the slit jalapenos and blend the cooked vegetables in a blender to a smooth paste.', 'Add the blended vegetables to the drained liquid and mix well.\xa0 Add more water if necessary to get the consistency you want.', 'Add salt to taste. Bring to a boil in a saucepan and simmer for about 2 to 3 minutes.', 'Serve garnished with almonds, scallion greens or coriander leaves/cilantro and a drizzle of chili paste.', 'Aromatic and exotic Moroccan spiced cauliflower and almond soup recipe is ready to be served with a crusty bread like gambang.' | Moroccan Spiced Cauliflower And Almond Soup Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Creamy & Delicious Egg Mayo Sandwich Recipe is a kid friendly sandwich made with scrambled eggs that is tossed in herbs, finely chopped cucumber and Del Monte's Egg Mayo. It makes a high protein snack for kids that they can have as a breakfast or an snack in the evening for summers.
Ingredients:
'Whole Wheat Brown Bread', 'Whole Eggs', 'Classic Mayonnaise (With Egg)', 'Cucumber', 'Coriander (Dhania) Leaves', 'Salt and Pepper'
Instructions:
'To begin making the Creamy & Delicious Egg Mayo Sandwich Recipe, heat a sauce pan with oil, crack the eggs directly on to the hot pan.', 'As the pan gets heated up, start mixing the egg with a wooden spatula and make a scramble. Season it with salt and pepper and stir.', 'After the scramble is made, add chopped cucumber, coriander leaves and a heap tablespoon of Del Monte Egg Mayo and mix well. Check the salt and seasonings and adjust to suit your taste.', 'Take the bread slices and cut the edges and further cut them in the center to form two rectangles.', 'Place the Egg Mayo stuffing on one of the slice and cover it with another. Continue the same with the remaining slices of breads to make the\xa0Egg Mayo Sandwich.', 'Serve the Creamy & Delicious Egg Mayo Sandwich along with a glass of\xa0Banana Almond & Prunes Smoothie\xa0as a summer breakfast or an evening snack for kids.' | Creamy & Delicious Egg Mayo Sandwich Recipe - Kids Recipes Made With Del Monte | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Millet Energy Bites With Almonds, Dates And Coconut are quick and nutritious energy bites that you can make ahead and store. They are great as healthy snacks on-the-go for the whole family! It is a sneaky way to get your picky kids to eat almonds and dates too! You can use any millet flour you prefers to make these bites.
Ingredients:
'Ragi Flour (Finger Millet/ Nagli)', 'Bajra Flour ( Pearl Millet)', 'Dates', 'Whole Almonds (Badam)', 'Dessicated Coconut', 'Honey'
Instructions:
'To begin making Millet Energy Bites with Almonds, Dates and Coconut recipe, firstly dry roast the ragi and bajra flour in a wide pan over medium heat.', 'After about 3 to 5 minutes, the flours will be aromatic. Remove from the heat and let it cool completely.', 'In a mixer grinder, add the millet flours, dates, almonds and coconut flakes. Give it about 8 to 10 pulses, until the almonds, dates and coconuts and all shredded down uniformly.', 'Add honey now, and give it quick pulse until the mixture is crumbly and starts to gather into a dough.', 'Remove and mold them into lemon sized balls. They can be stored at room temperature. Chilling it in the fridge will keep if fresh for up to two weeks.', 'Serve Millet Energy Bites With Almonds, Dates And Coconut as a snack to your kids during exam time or carry it as a snack while travelling' | Millet Energy Bites With Almonds, Dates And Coconut Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
The Green Moong Dal Biryani With Vegetables, is a combination that is wholesome and yet packed with spices, flavours, and taste. I came up with this Biryani Recipe when I was packing the kids lunch boxes and then I realised that I wanted to include more protein in their diet.
Ingredients:
'Ghee', 'Cumin seeds (Jeera)', 'Onion', 'Garlic', 'Ginger', 'Green Chillies', 'Cardamom (Elaichi) Pods/Seeds', 'Cinnamon Stick (Dalchini)', 'Tomatoes', 'Green beans', 'Carrots', 'Turmeric powder (Haldi)', 'Green Moong Dal (Whole)', 'Rice', 'Salt', 'Water'
Instructions:
'To begin making\xa0Green Moong Dal Biryani With Vegetables, soak the green moong beans for 5 to 6 hours or overnight. Wash and soak the rice in 2 cups of water for about an hour. Drain the water and keep it aside.', 'Heat ghee in the pressure cooker\xa0on\xa0medium heat; add the cumin seeds and allow them to crackle. Add in cinnamon and cardamom pods, allow them to release their aroma.', 'Stir in the ginger, garlic, green chillies and onion and saute on medium heat until the onion turns translucent and soft and begin to get a sweet smell.', 'Stir in the tomato puree or chopped tomatoes and turmeric powder. Sauté the above mixture until the tomatoes have cooked through. Stir in the rice, soaked green moong, vegetables and salt along with 2-1/2 cups of water.', 'Cover the pressure cooker and cook the Green Moong Biryani for 3 to 4 whistles and turn off the heat. Allow the pressure to release naturally.', 'Once the pressure releases, open the pressure cooker, stir in the chopped coriander leaves and transfer the\xa0Green Moong Dal Biryani to a serving bowl and serve hot.', 'Green Moong Dal Biryani With Vegetables\xa0makes a great wholesome one dish meal along with\xa0Tomato Onion Cucumber Raita. Serve it for your everyday meals along with a Papad.' | Green Moong Dal Pulao With Vegetables Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
Dairy Free Chocolate Pudding is a simple dessert that can be prepared in a few minutes to satisfy your sugar cravings. If you are allergic to dairy products, then this dairy free chocolate pudding is the best option for you. You can substitute almond milk with soy milk. The chocolate pudding tastes more heavenly with the vanilla ice cream and perfect after dinner treat. Prepare this Chocolate pudding and enjoy with a scoop of ice cream.
Ingredients:
'Sugar', 'Cocoa Powder', 'Corn flour', 'Salt', 'Almond Milk (Badam Milk)', 'Vanilla Extract'
Instructions:
'To begin making the Dairy Free Chocolate Pudding sift cocoa powder.', 'In a bowl combine cocoa powder, powdered sugar, cornstarch and salt together.', 'Now, add the almond milk to the dry powder and stir them well to ensure there are no lumps.', 'Over medium heat, bring the mixture to boil. Whisk them occasionally to avoid sticking to the bottom of the pan and avoid lumps.', 'Once it starts boiling, reduce the flame. Add vanilla extract and stir them well.', 'Let it boil for 3-4 minutes until the mixture thickens. Whisk continuously to prevent lumps.', 'Pour the mixture into bowls. Allow the mixture to cool down at least for about two hours.', 'Cover the pudding with foil to prevent the formation of the layer on the top. Ensure there are no air bubbles.', 'Once the mixture cools down, enjoy the Dairy Free Chocolate Pudding with a scoop of vanilla ice cream.', 'Serve\xa0Dairy Free Chocolate Pudding as dessert after a meal of\xa0Moroccan Chicken Burgers With Feta And Carrot Recipe\xa0and\xa0Zucchini Parmesan Fritters Recipe.' | Dairy Free Chocolate Pudding Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Description:
You must try the Hariyali Gobi that if a simple and yet delicious gravy where the spiced palak curry is tossed in with pan roasted cauliflower. This dish is packed with nutrition and can be served as a main course for a quick weeknight dinner.
Ingredients:
'Cauliflower (gobi)', 'Turmeric powder (Haldi)', 'Garam masala powder', 'Salt', 'Spinach', 'Tomato', 'Garlic', 'Ginger', 'Green Chillies', 'Cumin seeds (Jeera)', 'Cinnamon Powder (Dalchini)', 'Cumin powder (Jeera)', 'Turmeric powder (Haldi)', 'Garam masala powder', 'Fresh cream', 'Butter (Salted)', 'Salt'
Instructions:
'To begin making the Hariyali Gobi Recipe\xa0we will first pressure cook the Hariyali masala.', 'Heat butter into the pressure cooker over medium heat; add the cumin seeds, garlic and saute for a few seconds.', 'Add the cinnamon, green chillies, palak, tomatoes, cumin powder, garam masala powder, turmeric powder and cumin powder. Saute for a few seconds, add 1 tablespoon water, cover the pressure cooker and cook for one whistle and turn off the heat.', 'Release the pressure immediately by running it under cold water. This will help preserve the fresh green color of the palak.', 'Once cooked allow the palak to cool completely and then pulse it in your blender, with almost no water into a smooth puree.', 'Heat oil in a kadai; add chopped cauliflower and sauté with little turmeric powder, salt.', 'After few seconds sprinkle some water and cover it and cook for about 5 minutes. Once the gobi cooked, toss in the garam masala and stir fry for a few minutes and turn off the heat.', 'The gobi, should be firm and yet cooked.', 'Once done, stir in the cream into the palak curry and transfer to a serving bowl. Place the roasted gobi into the palak curry and serve the\xa0Hariyali Gobi hot.', 'Serve the\xa0Hariyali Gobi Recipe\xa0along with\xa0Phulka,\xa0Kadhi Pakora\xa0and\xa0Spicy Paneer Pulao\xa0for a weeknight dinner.' | Hariyali Gobi Recipe - Palak Cauliflower Curry Recipe | When given the name of a dish, provide a detailed recipe including: the dish name, a brief introduction, ingredients list, preparation time, cooking time, step-by-step instructions, and suggestions for similar dishes. Ensure each section is clear and informative. |
Subsets and Splits